Isla Pilipina

Main Menu

Appetizers

• $7⁰⁰

  Baked Tahong

  Mussels in garlic butter sauce

• $7⁰⁰

  Crispy Pusit (Calamari)

  Fried squid with vinegar and garlic dip.

• $5⁰⁰

  Lumpia Shanghai

  Deep fried mini eggrolls served with sweet & sour sauce: pork, egg, jicama, green onions, carrots, soy sauce, love.

• $3⁰⁰

  Vegetable Eggroll

  Deep fried vegetable egg roll

• $5⁰⁰

  Fresh Eggroll Lumpia

  Spring egg roll with fresh vegetables

• $5⁰⁰

  Eggplant Tomato Tower

  A salad style of eggplant and tomatoes dressed with cheese and homemade sauce

• $3⁰⁰

  Pork Bbq

  Grilled chunks of bbq pork on a stick

Soup

• $8⁰⁰

  Nilaga

  An original house broth with cabbage, potato and your own choice of the following:

• $9⁰⁰

  Sinigang

  Sour tamarind soup with vegetables mixed with your choice of:

• $8⁰⁰

  Sotanghon Caldo

  Vermicelli noodles, garlic and onion in chicken broth

• $8⁰⁰

  Tinolang Manok

  Chicken soup with bok choy, cabbage and ginger

Noodles

• $7⁰⁰

  Pancit Bihon

  Pan fried rice noodle sauteed in chicken and pork, mixed with shredded vegetables

• $7⁰⁰

  Pancit Canton

  Chinese noodles sauteed in pork and shrimp, mixed with vegetables

• $8⁰⁰

  Pancit Palabok

  Tofu sauce made with garlic, egg and onion over thin noodles

• $8⁰⁰

  Sotanghon Guisado

  Vermicelli noodles sauteed in shrimp, pork and vegetables

• $9⁰⁰

  Spaghetti Delight

  Ground beef, pork, hot dog, parmesan cheese in tomato sauce over spaghetti noodles; served with fried chicken

Rice

• $7⁰⁰

  Adobo Rice

  Fried rice with garlic pork stew

• $6⁰⁰

  Garlic Rice

  Fried rice with garlic

• $8⁰⁰

  Shanghai Fried Rice

  Fried rice with bits of shrimp, pork, and eggs

House Specials

• $13⁰⁰

  Crispy Pata

  Deep fried pork knuckle

• $9⁰⁰

  Lechon Kawali

  Deep fried pork served with filipino style gravy

• $11⁰⁰

  Kare-Kare

  Beef ox tail, tripe and green beans in peanut sauce

• $8⁰⁰

  Tocino

  Fried cured pork

• $7⁰⁰

  Longanisa

  Fried filipino style sausage

• $9⁰⁰

  Paksiw Na Lechon

  Deep fried pork belly

• $8⁰⁰

  Beef Steak Tagalog

  Thin slices of tender angus chuck roast in onion and soy sauce based gravy

• $10⁰⁰

  Bicol Express

  Slightly spicy combination of meat and seafood drizzled in coconut milk

• $7⁰⁰

  Crispy Chicken

  Breaded, deep fried chicken

• $7⁰⁰

  Dinuguan

  Chunks of pork served in a special gravy

• $9⁰⁰

  Beef Kaldereta

  Angus chuck roast cooked in a tomato and pepper based gravy

• $8⁰⁰

  Menudo

  Pork and diced potatoes prepared with tomato, peppers and liver gravy

• $8⁰⁰

  Mixed Adobo

  An unmistakable filipino delicacy; chunks of chicken and pork marinated in a special sauce of garlic, vinegar and black peppercorn

Inihaw (Grilled Specials)

• $9⁰⁰

  Inihaw Pork

  Tender strips of pork grilled and served with a special vinegarette.

• $8⁰⁰

  Chicken Bbq

  Boneless chicken thighs, marinated and grilled to perfection

• $8⁰⁰

  Chicken Teriyaki

  Grilled chicken glazed with teriyaki sauce

• $10⁰⁰

  Inihaw Na Pusit

  Grilled, stuffed squid

• $10⁰⁰

  Tapa

  Seasoned cuts of top sirloin beef

Seafood

• $9⁰⁰

  Camaron Rebosado

  Breaded shrimp

• $10⁰⁰

  Daing Na Bangus

  Sun dried boneless milkfish

• $10⁰⁰

  Pla-Pla Sa Dahon

  Fried tilapia with sauteed onions and tomatoes

• $13⁰⁰

  Sweet and Sour Red Snapper

  Whole red snapper served in sweet and sour sauce

• $10⁰⁰

  Inihaw Bangus

  Grilled, marinated whole milkfish

• $1⁵⁰

  Fried Butterfish

• $8⁰⁰

  Tilapia

  Grilled or deep fried

• $7⁰⁰

  Tilapia Fillet

  With mango salsa four (4) fried tilapia fillets with mango salsa

Vegetable Dishes

• $8⁰⁰

  Ampalaya Con Carne

  Beef sauteed with bitter melon and soy sauce

• $8⁰⁰

  Chopsuey Guisado

  A chinese dish of sauteed mixed vegetables and chicken

• $9⁰⁰

  Guinataang Gulay At Hipon

  Mixed vegetables and steamed shrimp cooked in coconut milk

• $8⁰⁰

  Laing Sa Gata

  Taro leaves in coconut milk

• $8⁹⁵

  Pinakbet

  Squash, pork and vegetable dish sauteed in a shrimp based sauce

• $7⁰⁰

  Tortang Talong

  Eggplant omelet

• $7⁰⁰

  Mongo

  Green mongo beans, boiled to soften and mixed with oriental spices

• $7⁰⁰

  Grilled Vegetables

  Zuchini, yellow squash, red and green bell pepper, onion, soy sauce and olive oil

Weekly Lunch Specials

• $5⁹⁹

  Inihaw Pork

• $5⁹⁹

  Fried Bangus

• $5⁹⁹

  Beef Steak

• $5⁹⁹

  Teriyaki Chicken

• $5⁹⁹

  Bbq Pork

Beverages

• $1⁵⁰

  Buco Juice

  Young coconut juice

• $2⁷⁵

  Gulaman Sago

  A combination of gelatin and tapioca pearls with ice and brown sugar syrup

• $1⁵⁰

  Mango Juice

• $0⁹⁰

  Soda

• $1⁵⁰

  Coffee

• $1⁵⁰

  Hot Tea

Desserts

• $5⁰⁰

  Halo-Halo

  A refreshing medley of crushed ice mixed with fruit and bean preserves topped with ice cream and rice crispies

• $4⁰⁰

  Ube Ice Cream

• $3⁰⁰

  Leche Flan

  Rich custard of egg and milk

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Isla Pilipina restaurant.