Indian Garden Restaurant
Indian Restaurant
(312) 280-4910
Main Menu
Appetizer
-
$495
Batata Vada (Aloo Bonda)
Crisp potato frilters encased in gram flour batter.
-
$495
Pakora (Spinach, Onion, Potatoes, Chilli Or Mix)
Mildly spiced vegetable fritter of your choice. battered and deep fried.
-
$495
Mirchi Pakora
Banana pepper, dipped in batter and deep fried.
-
$395
Samosa (2 Pieces)
Deep fried cone pastry stuffed with potatoes & green peas.
-
$495
Papad Rolls
Lentil wafers (papadum) , made into a roll, with the filling of mixed vegetable & deep fried.
-
$495
Paneer Pakora
Cottage cheese dipped in a batter of garbanzo & deep fried.
-
$495
Cashewnut Rolls
Mashed potatoes blended with cashewnut paste rolled into barrel shape & deep fried.
-
$395
Aloo Tikka (4 Pieces)
Potato cutlets sprinkled with bread crumbs & deep fried.
Non-Veg Appetizer
-
$595
Chicken Til Tilka
4 pieces of ground chicken cooked with green chillies & sesame seeds.
-
$495
Chicken Samosa
Deep fried cone pastry stuffed with minced chicken that is deliciously spiced.
-
$495
Keema Samosa
Deep fried cone pastry stuffed with minced lamb that is deliciously spiced.
-
$495
Chicken Pakora
Succulent pieces of chicken marinated overnight in an exquisite blend of masalas cooked in a tandoori oven, then dipped in batter & deep fried.
-
$1895
Tandoori Pesh Kash
A mixed platter of our selected tandoori specialties: consisting of sheekh kabab, boti kabab, reshmi kabab, fish tikka, & tandoori shrimp served together in this adventurous dish.
-
$695
Shami Kabab
Patties of finely ground lamb served with fresh mint sauce.
-
$1295
House Special Shrimp
Succulent shrimp flavored with garlic, mustard seed and curry leaves served on a bed of rice.
-
$1095
Assorted Appetizer
Assortment of vegetable fritters & tandoori preparations (sheekh-kabab, samosa, chicken tikka and boti kabab) .
Shorbe (Soup)
-
$395
Dal Ka Shorba
A perky clove flavored lentil soup, garnished with green peas and rice.
-
$395
Mulligattawny
Lentils & chicken stock heightened with the flavors of fresh herbs, garnished with shredded chicken.
Basmati Rice Specialties
-
$395
Steamed Basmati Rice
Fine quality long grained rice specially imported from dehradun in india.
-
$595
Kesari Pulav
Basmati rice cooked with saffron & indian herbs.
-
$895
Khumbi Mattar Pulav
Saffron rice with fresh garden peas, mushrooms & indian herbs.
-
$1095
Vegetable Dum Biryani
Basmati rice & vegetables, flavored with saffron & cooked on low heat.
-
$1395
Chicken Dum Biryani
Basmati rice & chicken richly flavored with saffron and cooked with indian herbs on low heat.
Tandoor Specialties - Seafood
-
$2195
Tandoori Shrimp
King size shrimps marinated in mild spices & roasted in a clay oven.
-
$1695
Fish Tikka
Barbecued pieces of mahi mahi with the flavor of indian herbs & spices.
-
$3695
Chefs Special Tandoori Lobster
Lobster marinated in yogurt and exotic spices served with rice or naan.
Chicken Specialties
-
$1395
Chicken Korma
Chicken cooked with ginger, garlic, yogurt, onion, and red chillies.
-
$1295
Murg Curry
Chicken cooked with a delicately spiced curry sauce.
-
$1395
Murg Makhani
Chicken pieces roasted in a clay oven & then folded into a creamy tomato sauce.
-
$1495
Chefs Special Murg Tikka Masala
Chunks of chicken roasted in a clay oven & then folded into a creamy tomato sauce.
-
$1395
Murg Madras
Succulent boneless chicken cooked in a spicy gravy with coconut milk and coconut powder.
-
$1395
Murg Badami
Boneless pieces of chicken cooked in a rich almond flavored sauce.
-
$1295
Murg Jalfreizi
Marinated chicken, sauteed with fresh vegetables.
Vegetable Specialties
-
$1295
Vegetable Curry
Fresh vegetables cooked with cury, butter and ground turmeric.
-
$1295
Kashmiri Aloo
Boiled fresh baby potatoes cooked with cinnamon, cardamom, cloves, bay leaf, ginger and chopped onions.
-
$1295
Punjabi Chilli Paneer
Homemade cheese sauteed with onions and bell peppers, mustard greens cooked punjabi style.
-
$1295
Tadka Dal
Dal cooked with tomatoes, onion, ginger, garlic and ground turmeric.
-
$1295
Paneer Bhurji
Fresh homemade cheese, grated & cooked with peppers, tomatoes & onions.
-
$1195
Mattar Paneer
Fresh homemade cheese cubes cooked with green peas.
-
$1195
Saag Paneer
Fresh spinach cooked with cubes of cottage cheese delicately spiced.
-
$1195
Malai Kofta
Spongy cottage cheese dumpling cooked in a mild gravy.
Tandoor Specialties - Desserts
-
$495
Gulab Jamun
Golden fried dumpling of milk pastry soaked in sweet saffron syrup & served hot.
-
$495
Rasmalai
Flat round discs of indian cottage cheese poached in milk & garnished with pistachios.
-
$495
Gajar Ka Halwa
Grated carrots cooked gently in milk as it is reduced to form halwa generously sprinkled with nuts & allowed to set.
-
$495
Kulfi (Pistachio, Mango)
Traditional indian unchurned ice cream.
-
$495
Kheer
Fragrant rice with milk, raisins & almonds.
-
$495
Chum - Chum
-
$495
Rasgulla
Main Menu
Vegetarian Appetizer
-
$500
Batata Vada (Aloo Bonda)
Crisp potato fritters covered in gram flour batter.
-
$500
Pakora (Spinach, Onion, Potatoes, Chilli Or Mix)
Mildly spiced vegetable fritter of your choice battered & deep-fried.
-
$500
Mirchi Pakora
Pepperoncinis dipped in batter & deep-fried.
-
$500
Samosa (2 Pieces)
Deep fried cone pastry stuffed with potatoes & green peas.
-
$600
Paneer Pakora
Homemade, soft indian cheese dipped in a batter of mashed garbanzo beans & deep-fried.
-
$600
Cashewnut Rolls
Mashed potatoes blended with cashew paste, rolled & deep-fried.
-
$500
Aloo Tikka (4 Pieces)
Potato cutlets covered in bread crumbs & deep-fried.
Non-Vegetarian Appetizers
-
$600
Chicken Samosa
Deep-fried cone pastry stuffed with spiced & minced chicken.
-
$700
Keema Samosa
Deep-fried cone pastry stuffed with spiced & minced lamb.
-
$600
Chicken Pakora
Succulent pieces of chicken marinated overnight in an exquisite blend of masalas, cooked in a tandoori oven, then dipped in batter & deep-fried.
-
$1500
Chicken 65
Boneless chicken pieces soaked in spices, deep fried crisply.
-
$2000
Tandoori Pesh Kash
A mixed platter of our selected tandoori specialties consisting of sheekh kabab, boti kabab, reshmi kabab, fish tikka, & tandoori shrimp.
-
$800
Shami Kabab
Patties of finely ground lamb served with fresh mint sauce.
-
$1000
Fried Fish
Tilapio fish seasoned with aromatic spices and deep fried.
-
$1000
Chicken Kadak Reshmi Kabab
Delicious kabab made out of succulent chicken pieces marinade and cooked in tandoor oven.
-
$1200
Assorted Appetizer
Assortment of vegetable fritters & tandoori preparations: sheekh-kabob, samosa, chicken tikka & boti kabob.
Bombay Favorites
-
$700
Bhel Poori
A melange of assorted crisp noodles smothered in a sweet, sour & hot chutney.
-
$700
Chandni Chowk Aloo Tikki
Mashed potatoes filled with split chick peas, garnished with chillies, cilantro and onions, sweet and tangy tamarind sauce and mint chutney.
-
$700
Dahi Bhala
Soft lentil puffs in yogurt garnished with fresh coriander leaves.
-
$700
Papdi Chaat
Boiled potatoes, boiled chick peas and crisp fried dough wafers or papdi, mixed with mint sauce and tangy tamarind sauce.
-
$700
Onion Bajji
Slices of onion soaked in chick pea flour batter and deep fried to make crispy bajjis.
-
$700
Methi Tikki
Delicious combination of potatoes and fenugreek leaves perked up with onions and masalas, made into cutlets.
Accompaniments
-
$500
Masala Papad
Mildly spiced flat lentil wafers deep-fried, sprinkled with an exquisite blend of masala & garnished with chopped onions, tomatoes, green chilies & coriander leaves.
-
$400
Raita
Chilled yogurt seasoned & mixed with shredded tomatoes & cucumbers.
-
$400
Dahi
Plain yogurt churned & served chilled.
-
$1000
Ig Ginger Salad
Carrots, red cabbage, green cabbage, ig special dressing made with vinegar, ginger and honey.
-
$1100
Tandoori Chicken Salad
Ceasar salad with tandoori chicken.
Shorbe (Soups)
-
$500
Dal Ka Shorba
A clove-flavored lentil soup, finished off with green peas & rice.
-
$500
Tomato Soup
Thick creamy tomato soup, mildly flavoured with spices.
-
$600
Mulligattawny
Lentils & chicken stock heightened with the flavors of fresh herbs & garnished with shredded chicken.
Special Indian Garden Dinners
-
$2200
House Special Vegetarian Thali
Baigan bharta, saag paneer, dal makhni, basmati rice & naan.
-
$2200
Vegan Thali
Bindi masala, aloo gobi, dal of the day, pickle basmati rice & tandoori roti.
-
$2500
House Special Tandoori Mixed Grill
Tandoori chicken, boti kabob, tandoori shrimp, reshmi kabob & naan served with dal makhni & basmati rice.
-
$2500
House Special Light Platter
Low-calorie combination of chicken or fish, vegetables, salad, naan & basmati rice.
-
$2500
House Special Dinner
Tandoori chicken, sheekh kabab, fish tikka, home-style rogan josh, vegetables, naan, steamed basmati rice.
-
$2500
Gluten Free Dinner
Sag paneer,chicken curry,dal,rice and papdums.
Egg Specialties
-
$1200
Egg Bhurji
Scrambled eggs cooked with green peppers, tomatoes, onions, & hot spices.
-
$1200
Egg Curry
Whole eggs cooked in a spicy curry.
Basmati Rice Specialties
-
$400
Steamed Basmati Rice
Fine quality long-grained rice specially imported from dehradun, india.
-
$600
Kesari Pulav
Basmati rice cooked with saffron & indian herbs.
-
$900
Peas Pulav
Saffron basmati rice & peas.
-
$900
Kashmiri Pulav
Saffron basmati rice cooked with fruit & nuts.
-
$800
Jeera Rice
Basmati rice with cumin seeds cooked on low heat.
-
$1300
Vegetable Dum Biryani
Basmati rice & vegetables flavored with saffron & cooked on low heat.
-
$1500
Chicken Dum Biryani
Basmati rice & chicken richly flavored with saffron & cooked with indian herbs on low heat.
-
$1600
Shrimp Dum Biryani
Saffron basmati rice cooked with shrimp in mild spices.
-
$1600
Lamb Dum Biryani
Basmati rice & meat richly flavored with saffron & cooked with exotic indian herbs on a low heat.
Seafood
-
$1700
Fish Curry
Seasonal fish cooked in light, spicy gravy with onion, ginger, garlic, tomatoes & turmeric.
-
$1800
Jheenga Madras
Shrimp cooked in a spicy, coconut gravy.
-
$1800
Shrimp Bhuna
Shrimp cooked with specially prepared herbs & spiced with a touch of garlic & ginger.
-
$1700
Fish Goa Curry
Seasonal fish cooked with grated coconut in a spicy sauce.
-
$1700
Fish Tikka Masala
Pieces of mahi mahi fillet marinated in yogurt, cooked in a tandoor & then folded into a special sauce.
-
$3000
Chef's Special Lobster Curry
Lobster cooked with specially prepared herbs & spiced with a touch of garlic & ginger.
-
$2000
Crab Curry
Crab cooked with kashmiri pepper, cumin, garlic, coconut milk, saffron, then tossed in a spicy sauce.
-
$1800
Shrimp Curry
Succulent shrimp cooked in an aromatic sauce.
Lamb
-
$600
Gosht Rogan Josh
Succulent pieces of lamb cooked in a cardamom sauce.
-
$1600
Gosht Madras
Boneless tender pieces of lamb cooked in a spicy gravy with coconut milk & coconut powder in the culinary style of madras.
-
$1700
Gosht Pasanda
Succulent pieces of lamb cooked in a rich cashew based gravy with cream, butter & dry fruits.
-
$1600
Gosht Vindaloo
Tender pieces of lamb cooked in a fiery hot gravy with pickled onions & potatoes.
-
$1600
Keema Mutter
Ground lamb cooked with green peas, ginger & sauteed onions.
-
$1700
Mughali Boti Kabob Masala
An authentic mughali dish consisting of selected pieces of young lamb delicately spiced, barbecued in our tandoor then cooked in a tomato, onion & cardamom sauce.
-
$1600
Lamb Chili Masala
Fine-cut lamb cooked with spicy herbs.
-
$1600
Delhi Ka Saag Lamb
Boneless pieces of lamb cooked in a decadent spinach puree.
-
$1800
Black Pepper Lamb
Tender pieces of lamb cooked with black pepper and aromatic spices.
-
$2000
Nawabi Mutton Curry
Tender pieces of lamb cooked with rich spices to increase the flavors.
-
$1700
Bhuna Lamb
Succulent pieces of lamb cooked with tomatoes, onions & rich spices.
Chicken
-
$1500
Chicken Korma
Chicken cooked with ginger, garlic, yogurt, onion, & red chilies.
-
$1500
Murg Curry
Chicken cooked in a delicately spiced curry.
-
$1500
Murg Makhani
Chicken pieces roasted in a clay oven & then folded into a creamy tomato sauce.
-
$1600
Chef's Special Murg Tikka Masala
Chunks of chicken roasted in a clay oven & then cooked into a creamy tomato sauce.
-
$1500
Murg Madras
Succulent boneless chicken cooked in a spicy gravy with coconut milk & coconut powder.
-
$1600
Murg Badami
Boneless pieces of chicken cooked in a rich almond sauce.
-
$1400
Murg Jalfreizi
Marinated chicken sauteed with fresh vegetables.
-
$1500
Murg Sagwala
Tender boneless chicken pieces cooked with fresh spinach in a rich blend of spices.
-
$1500
Murg Vindaloo
A delicious combination of chicken marinated in vinegar, hot pepper & spices cooked in a fiery, hot gravy.
-
$1600
Hyderabadi Dum Ka Chicken
Selective pieces of chicken cooked with methi leaves (fenugreek) & aromatic herbs.
-
$1500
Murg Methi Chaman
Selective pieces of chicken cooked with methi leaves (fenugreek) & aromatic herbs.
-
$1500
Murg Chilli Masala
Boneless pieces of chicken cooked with green chili & hot spices.
Vegetarian Specialties
-
$1400
Kashmiri Aloo
Boiled fresh baby potatoes stuffed with cashews, raisins, and homemade indian cheese cooked with cinnamon, cardamom, cloves, bay leaf, ginger & chopped onions.
-
$1500
Punjabi Chilli Paneer
Homemade, soft indian cheese sauteed with onions, bell peppers & mustard greens cooked punjabi-style.
-
$1300
Tadka Dal
Dal cooked with tomatoes, onion, ginger, garlic & ground turmeric.
-
$1500
Paneer Bhurji
Fresh homemade, soft indian cheese, grated & cooked with peppers, tomatoes & onions.
-
$1400
Mattar Paneer
Fresh homemade, soft indian cheese cubes cooked with green peas.
-
$1400
Saag Paneer
Delicately spiced fresh spinach cooked with cubes of fresh homemade, soft indian cheese.
-
$1400
Malai Kofta
Spongy cottage cheese dumpling cooked in a mild gravy.
-
$1400
Baigan Bharta
Fresh eggplant gently roasted in the tandoor, mashed & marinated in a rich blend of mughalai spices & cooked over a low heat.
-
$1400
Bhindi Masala
Fresh okra cooked with onions, tomatoes & spices.
-
$1400
Methi Malai Mutter
Fenugreek leaves and peas cooked in creamy sauce.
-
$1400
Dal Makhni
Whole black lentils simmered until tender & cooked with ginger, tomatoes & herbs.
-
$1300
Dal Bhilwada
Split dal simmered until tender & cooked with tomatoes & herbs.
-
$1300
Vegetable Jalfreizi
Mixed vegetables cooked with homemade indian cheese.
-
$1400
Kadhai Paneer
Homemade, soft indian cheese cooked with ginger, green chilies & fresh coriander.
-
$1400
Chana Masala
Delicious chickpeas cooked in an exotic blend of north indian spices.
-
$1400
Paneer Makhani
Fresh homemade, soft indian cheese cooked with a creamy tomato sauce.
-
$1400
Navratan Korma
Mixed vegetables cooked in cashew & fruit gravy.
-
$1300
Aloo Gobhi
Fresh cauliflower & potatoes cooked with herbs & ginger.
-
$1200
Jeera Aloo
Boiled potatoes cooked with cumin seeds & turmeric.
-
$1300
Jaipuri Aloo
Potatoes cooked jaipur-style with ginger and tomatoes in a thick sauce.
-
$1300
Bhuni Gobhi
Cauliflower stir-fried with ginger and cumin seeds.
-
$1400
Shahi Paneer
Paneer cubes cooked in yogurt??? & Spicy pickled vegetable sauce garnished with ginger & hot peppers.
-
$1400
Ig Dhaniya Paneer
Paneer cubes cooked in cilantro sauce.
-
$1300
Dal Banjara
Yellow lentil cooked to perfection in a traditional indian wok with exquisite herbs & spices.
-
$1300
Kadhai Ka Saag
A combination of fresh mustard leaves & spinach cooked over a slow fire garnished with fresh homemade butter.
Tandoor Specialties - Non-Veg
-
$1600
Chicken Tikka
Succulent cubes of boneless white chicken marinated in yogurt & mild spices.
-
$1600
Achari Tikka
Boneless breast of chicken marinated in mint & yogurt.
-
$1600
Murg Tikka Lahsuni
Boneless pieces of chicken marinated in garlic & a blend of spices.
-
$1600
Reshmi Kabab
Tender, boneless pieces of chicken breast marinated in sour cream.
-
$1800
Tandoori Chicken
Whole chicken marinated in exotically spiced yogurt.
-
$2100
Murg Makhmal-E-Zafrani
Chicken breast marinated in a special almond paste, yogurt, saffron & spices.
-
$1700
Seekh Kabab
Minced, skewered lamb with our exclusive blend of herbs & spices.
-
$2600
Tandoori Lamb Chops
Skewered lamb chops marinated in ginger & spices.
-
$2500
Tandoori Shrimp
King-size shrimp marinated in mild spices.
-
$1900
Fish Tikka
Barbecued pieces of mahi mahi flavored with herbs & spices.
-
$4000
Chef's Special Tandoori Lobster
Lobster marinated in yogurt & exotic spices served with rice or naan.
Tandoor Specialties - Vegetarian
-
$1800
Paneer Tikka
Cubes of homemade, soft indian cheese skewered marinated in yogurt & lightly spiced.
-
$1600
Tandoori Sabzi (Vegetables)
Fresh broccoli, bell pepper, onions, cauliflower & tomatoes marinated in mixed spices.
-
$1600
Vegetable Seekh Kabab
Mixed vegetables mashed & spiced, then skewered & roasted in a clay oven.
Breads
-
$300
Naan
Flat, leavened bread baked in our tandoor.
-
$400
Peshawari Naan
Flat, leavened bread baked with sesame seeds.
-
$400
Kandhari Naan
An exquisite bread made with leavened dough & ground pistachios & almonds.
-
$400
Kashmiri Naan
A light bread stuffed with pineapple, cherries & walnuts.
-
$400
Khurmi Naan
A garlic, tomato & chili flavored bread baked in our tandoor.
-
$500
Keema Naan
Naan stuffed with tender, minced lamb.
-
$400
Onion Kulcha
A light, leavened bread stuffed with finely chopped onions.
-
$400
Jaipuri Parantha
Whole wheat bread stuffed with mint.
-
$400
Patiala Parantha
Whole wheat bread baked with aromatic ajwain (carom) seeds.
-
$400
Lachcha Parantha
Whole wheat, layered bread baked in a tandoor.
-
$400
Aloo Parantha
Whole wheat bread stuffed with mashed potatoes & spices.
-
$300
Tandoori Roti
Whole wheat bread baked in our clay oven.
-
$400
Garlic Naan
Naan stuffed with chopped garlic.
-
$400
Paneeri Kulcha
A light, leavened bread stuffed with homemade, soft indian cheese.
-
$300
Bhatoora
Leavened bread fried in hot oil.
-
$300
Poori
Whole wheat puffed bread & deep-fried.
-
$1200
Assorted Bread Basket
Butter naan,roti,onion kulcha & garlic naan.
Desserts
-
$500
Gulab Jamun
Golden-fried pastry soaked in sweet saffron syrup & served hot.
-
$500
Rasmalai
Flat, round pieces of indian cheese poached in milk & garnished with pistachios.
-
$500
Gajar Ka Halwa
Grated carrots cooked gently in milk & generously sprinkled with nuts.
-
$500
Kulfi (Pistachio & Mango)
Traditional indian unchurned ice cream.
-
$500
Kheer
Fragrant rice slowly cooked with milk, raisins & almonds.
-
$500
Jilebi
Deep fried all purpose flour batter in pretzel or circular shapes, which are then soaked in sugar syrup.
-
$500
Chum Chum
A bengali sweet dish made from homemade cottage cheese, saffron, cardamom and rose essence.
-
$500
Malai Cutlets
A bengali-style cottage cheese patties soaked in sugar syrup.
-
$500
Rasgulla
Sweet dumplings of homemade indian cheese and semolina dough soaked in a light syrup.
Beverages
Beverages
-
$300
Tea
-
$300
Masala Tea
Indian aromatic tea made with the highest grade of tea leaves & boiled with milk & selected spices.
-
$400
Lassi
Rich & creamy churned yogurt drink served sweet, salted or masala-style.
-
$400
Mango Lassi
Churned yogurt mixed with mango puree & served chilled.
-
$400
Mango Shake
Mango puree mixed with milk & served chilled.
Beverages
Beverages
-
$300
Tea
-
$300
Masala Tea
Indian aromatic tea made with the highest grade of tea leaves & boiled with milk & selected spices.
-
$400
Lassi
Rich & creamy churned yogurt drink served sweet, salted or masala-style.
-
$400
Mango Lassi
Churned yogurt mixed with mango puree & served chilled.
-
$400
Mango Shake
Mango puree mixed with milk & served chilled.
Main Menu
Vegetarian Appetizer
-
$500
Batata Vada (Aloo Bonda)
Crisp potato fritters covered in gram flour batter.
-
$500
Pakora (Spinach, Onion, Potatoes, Chilli Or Mix)
Mildly spiced vegetable fritter of your choice battered & deep-fried.
-
$500
Mirchi Pakora
Pepperoncinis dipped in batter & deep-fried.
-
$500
Samosa (2 Pieces)
Deep fried cone pastry stuffed with potatoes & green peas.
-
$600
Paneer Pakora
Homemade, soft indian cheese dipped in a batter of mashed garbanzo beans & deep-fried.
-
$600
Cashewnut Rolls
Mashed potatoes blended with cashew paste, rolled & deep-fried.
-
$500
Aloo Tikka (4 Pieces)
Potato cutlets covered in bread crumbs & deep-fried.
Non-Vegetarian Appetizers
-
$600
Chicken Samosa
Deep-fried cone pastry stuffed with spiced & minced chicken.
-
$700
Keema Samosa
Deep-fried cone pastry stuffed with spiced & minced lamb.
-
$600
Chicken Pakora
Succulent pieces of chicken marinated overnight in an exquisite blend of masalas, cooked in a tandoori oven, then dipped in batter & deep-fried.
-
$1500
Chicken 65
Boneless chicken pieces soaked in spices, deep fried crisply.
-
$2000
Tandoori Pesh Kash
A mixed platter of our selected tandoori specialties consisting of sheekh kabab, boti kabab, reshmi kabab, fish tikka, & tandoori shrimp.
-
$800
Shami Kabab
Patties of finely ground lamb served with fresh mint sauce.
-
$1000
Fried Fish
Tilapio fish seasoned with aromatic spices and deep fried.
-
$1000
Chicken Kadak Reshmi Kabab
Delicious kabab made out of succulent chicken pieces marinade and cooked in tandoor oven.
-
$1200
Assorted Appetizer
Assortment of vegetable fritters & tandoori preparations: sheekh-kabob, samosa, chicken tikka & boti kabob.
Bombay Favorites
-
$700
Bhel Poori
A melange of assorted crisp noodles smothered in a sweet, sour & hot chutney.
-
$700
Chandni Chowk Aloo Tikki
Mashed potatoes filled with split chick peas, garnished with chillies, cilantro and onions, sweet and tangy tamarind sauce and mint chutney.
-
$700
Dahi Bhala
Soft lentil puffs in yogurt garnished with fresh coriander leaves.
-
$700
Papdi Chaat
Boiled potatoes, boiled chick peas and crisp fried dough wafers or papdi, mixed with mint sauce and tangy tamarind sauce.
-
$700
Onion Bajji
Slices of onion soaked in chick pea flour batter and deep fried to make crispy bajjis.
-
$700
Methi Tikki
Delicious combination of potatoes and fenugreek leaves perked up with onions and masalas, made into cutlets.
Accompaniments
-
$500
Masala Papad
Mildly spiced flat lentil wafers deep-fried, sprinkled with an exquisite blend of masala & garnished with chopped onions, tomatoes, green chilies & coriander leaves.
-
$400
Raita
Chilled yogurt seasoned & mixed with shredded tomatoes & cucumbers.
-
$400
Dahi
Plain yogurt churned & served chilled.
-
$1000
Ig Ginger Salad
Carrots, red cabbage, green cabbage, ig special dressing made with vinegar, ginger and honey.
-
$1100
Tandoori Chicken Salad
Ceasar salad with tandoori chicken.
Shorbe (Soups)
-
$500
Dal Ka Shorba
A clove-flavored lentil soup, finished off with green peas & rice.
-
$500
Tomato Soup
Thick creamy tomato soup, mildly flavoured with spices.
-
$600
Mulligattawny
Lentils & chicken stock heightened with the flavors of fresh herbs & garnished with shredded chicken.
Special Indian Garden Dinners
-
$2200
House Special Vegetarian Thali
Baigan bharta, saag paneer, dal makhni, basmati rice & naan.
-
$2200
Vegan Thali
Bindi masala, aloo gobi, dal of the day, pickle basmati rice & tandoori roti.
-
$2500
House Special Tandoori Mixed Grill
Tandoori chicken, boti kabob, tandoori shrimp, reshmi kabob & naan served with dal makhni & basmati rice.
-
$2500
House Special Light Platter
Low-calorie combination of chicken or fish, vegetables, salad, naan & basmati rice.
-
$2500
House Special Dinner
Tandoori chicken, sheekh kabab, fish tikka, home-style rogan josh, vegetables, naan, steamed basmati rice.
-
$2500
Gluten Free Dinner
Sag paneer,chicken curry,dal,rice and papdums.
Egg Specialties
-
$1200
Egg Bhurji
Scrambled eggs cooked with green peppers, tomatoes, onions, & hot spices.
-
$1200
Egg Curry
Whole eggs cooked in a spicy curry.
Basmati Rice Specialties
-
$400
Steamed Basmati Rice
Fine quality long-grained rice specially imported from dehradun, india.
-
$600
Kesari Pulav
Basmati rice cooked with saffron & indian herbs.
-
$900
Peas Pulav
Saffron basmati rice & peas.
-
$900
Kashmiri Pulav
Saffron basmati rice cooked with fruit & nuts.
-
$800
Jeera Rice
Basmati rice with cumin seeds cooked on low heat.
-
$1300
Vegetable Dum Biryani
Basmati rice & vegetables flavored with saffron & cooked on low heat.
-
$1500
Chicken Dum Biryani
Basmati rice & chicken richly flavored with saffron & cooked with indian herbs on low heat.
-
$1600
Shrimp Dum Biryani
Saffron basmati rice cooked with shrimp in mild spices.
-
$1600
Lamb Dum Biryani
Basmati rice & meat richly flavored with saffron & cooked with exotic indian herbs on a low heat.
Seafood
-
$1700
Fish Curry
Seasonal fish cooked in light, spicy gravy with onion, ginger, garlic, tomatoes & turmeric.
-
$1800
Jheenga Madras
Shrimp cooked in a spicy, coconut gravy.
-
$1800
Shrimp Bhuna
Shrimp cooked with specially prepared herbs & spiced with a touch of garlic & ginger.
-
$1700
Fish Goa Curry
Seasonal fish cooked with grated coconut in a spicy sauce.
-
$1700
Fish Tikka Masala
Pieces of mahi mahi fillet marinated in yogurt, cooked in a tandoor & then folded into a special sauce.
-
$3000
Chef's Special Lobster Curry
Lobster cooked with specially prepared herbs & spiced with a touch of garlic & ginger.
-
$2000
Crab Curry
Crab cooked with kashmiri pepper, cumin, garlic, coconut milk, saffron, then tossed in a spicy sauce.
-
$1800
Shrimp Curry
Succulent shrimp cooked in an aromatic sauce.
Lamb
-
$600
Gosht Rogan Josh
Succulent pieces of lamb cooked in a cardamom sauce.
-
$1600
Gosht Madras
Boneless tender pieces of lamb cooked in a spicy gravy with coconut milk & coconut powder in the culinary style of madras.
-
$1700
Gosht Pasanda
Succulent pieces of lamb cooked in a rich cashew based gravy with cream, butter & dry fruits.
-
$1600
Gosht Vindaloo
Tender pieces of lamb cooked in a fiery hot gravy with pickled onions & potatoes.
-
$1600
Keema Mutter
Ground lamb cooked with green peas, ginger & sauteed onions.
-
$1700
Mughali Boti Kabob Masala
An authentic mughali dish consisting of selected pieces of young lamb delicately spiced, barbecued in our tandoor then cooked in a tomato, onion & cardamom sauce.
-
$1600
Lamb Chili Masala
Fine-cut lamb cooked with spicy herbs.
-
$1600
Delhi Ka Saag Lamb
Boneless pieces of lamb cooked in a decadent spinach puree.
-
$1800
Black Pepper Lamb
Tender pieces of lamb cooked with black pepper and aromatic spices.
-
$2000
Nawabi Mutton Curry
Tender pieces of lamb cooked with rich spices to increase the flavors.
-
$1700
Bhuna Lamb
Succulent pieces of lamb cooked with tomatoes, onions & rich spices.
Chicken
-
$1500
Chicken Korma
Chicken cooked with ginger, garlic, yogurt, onion, & red chilies.
-
$1500
Murg Curry
Chicken cooked in a delicately spiced curry.
-
$1500
Murg Makhani
Chicken pieces roasted in a clay oven & then folded into a creamy tomato sauce.
-
$1600
Chef's Special Murg Tikka Masala
Chunks of chicken roasted in a clay oven & then cooked into a creamy tomato sauce.
-
$1500
Murg Madras
Succulent boneless chicken cooked in a spicy gravy with coconut milk & coconut powder.
-
$1600
Murg Badami
Boneless pieces of chicken cooked in a rich almond sauce.
-
$1400
Murg Jalfreizi
Marinated chicken sauteed with fresh vegetables.
-
$1500
Murg Sagwala
Tender boneless chicken pieces cooked with fresh spinach in a rich blend of spices.
-
$1500
Murg Vindaloo
A delicious combination of chicken marinated in vinegar, hot pepper & spices cooked in a fiery, hot gravy.
-
$1600
Hyderabadi Dum Ka Chicken
Selective pieces of chicken cooked with methi leaves (fenugreek) & aromatic herbs.
-
$1500
Murg Methi Chaman
Selective pieces of chicken cooked with methi leaves (fenugreek) & aromatic herbs.
-
$1500
Murg Chilli Masala
Boneless pieces of chicken cooked with green chili & hot spices.
Vegetarian Specialties
-
$1400
Kashmiri Aloo
Boiled fresh baby potatoes stuffed with cashews, raisins, and homemade indian cheese cooked with cinnamon, cardamom, cloves, bay leaf, ginger & chopped onions.
-
$1500
Punjabi Chilli Paneer
Homemade, soft indian cheese sauteed with onions, bell peppers & mustard greens cooked punjabi-style.
-
$1300
Tadka Dal
Dal cooked with tomatoes, onion, ginger, garlic & ground turmeric.
-
$1500
Paneer Bhurji
Fresh homemade, soft indian cheese, grated & cooked with peppers, tomatoes & onions.
-
$1400
Mattar Paneer
Fresh homemade, soft indian cheese cubes cooked with green peas.
-
$1400
Saag Paneer
Delicately spiced fresh spinach cooked with cubes of fresh homemade, soft indian cheese.
-
$1400
Malai Kofta
Spongy cottage cheese dumpling cooked in a mild gravy.
-
$1400
Baigan Bharta
Fresh eggplant gently roasted in the tandoor, mashed & marinated in a rich blend of mughalai spices & cooked over a low heat.
-
$1400
Bhindi Masala
Fresh okra cooked with onions, tomatoes & spices.
-
$1400
Methi Malai Mutter
Fenugreek leaves and peas cooked in creamy sauce.
-
$1400
Dal Makhni
Whole black lentils simmered until tender & cooked with ginger, tomatoes & herbs.
-
$1300
Dal Bhilwada
Split dal simmered until tender & cooked with tomatoes & herbs.
-
$1300
Vegetable Jalfreizi
Mixed vegetables cooked with homemade indian cheese.
-
$1400
Kadhai Paneer
Homemade, soft indian cheese cooked with ginger, green chilies & fresh coriander.
-
$1400
Chana Masala
Delicious chickpeas cooked in an exotic blend of north indian spices.
-
$1400
Paneer Makhani
Fresh homemade, soft indian cheese cooked with a creamy tomato sauce.
-
$1400
Navratan Korma
Mixed vegetables cooked in cashew & fruit gravy.
-
$1300
Aloo Gobhi
Fresh cauliflower & potatoes cooked with herbs & ginger.
-
$1200
Jeera Aloo
Boiled potatoes cooked with cumin seeds & turmeric.
-
$1300
Jaipuri Aloo
Potatoes cooked jaipur-style with ginger and tomatoes in a thick sauce.
-
$1300
Bhuni Gobhi
Cauliflower stir-fried with ginger and cumin seeds.
-
$1400
Shahi Paneer
Paneer cubes cooked in yogurt??? & Spicy pickled vegetable sauce garnished with ginger & hot peppers.
-
$1400
Ig Dhaniya Paneer
Paneer cubes cooked in cilantro sauce.
-
$1300
Dal Banjara
Yellow lentil cooked to perfection in a traditional indian wok with exquisite herbs & spices.
-
$1300
Kadhai Ka Saag
A combination of fresh mustard leaves & spinach cooked over a slow fire garnished with fresh homemade butter.
Tandoor Specialties - Non-Veg
-
$1600
Chicken Tikka
Succulent cubes of boneless white chicken marinated in yogurt & mild spices.
-
$1600
Achari Tikka
Boneless breast of chicken marinated in mint & yogurt.
-
$1600
Murg Tikka Lahsuni
Boneless pieces of chicken marinated in garlic & a blend of spices.
-
$1600
Reshmi Kabab
Tender, boneless pieces of chicken breast marinated in sour cream.
-
$1800
Tandoori Chicken
Whole chicken marinated in exotically spiced yogurt.
-
$2100
Murg Makhmal-E-Zafrani
Chicken breast marinated in a special almond paste, yogurt, saffron & spices.
-
$1700
Seekh Kabab
Minced, skewered lamb with our exclusive blend of herbs & spices.
-
$2600
Tandoori Lamb Chops
Skewered lamb chops marinated in ginger & spices.
-
$2500
Tandoori Shrimp
King-size shrimp marinated in mild spices.
-
$1900
Fish Tikka
Barbecued pieces of mahi mahi flavored with herbs & spices.
-
$4000
Chef's Special Tandoori Lobster
Lobster marinated in yogurt & exotic spices served with rice or naan.
Tandoor Specialties - Vegetarian
-
$1800
Paneer Tikka
Cubes of homemade, soft indian cheese skewered marinated in yogurt & lightly spiced.
-
$1600
Tandoori Sabzi (Vegetables)
Fresh broccoli, bell pepper, onions, cauliflower & tomatoes marinated in mixed spices.
-
$1600
Vegetable Seekh Kabab
Mixed vegetables mashed & spiced, then skewered & roasted in a clay oven.
Breads
-
$300
Naan
Flat, leavened bread baked in our tandoor.
-
$400
Peshawari Naan
Flat, leavened bread baked with sesame seeds.
-
$400
Kandhari Naan
An exquisite bread made with leavened dough & ground pistachios & almonds.
-
$400
Kashmiri Naan
A light bread stuffed with pineapple, cherries & walnuts.
-
$400
Khurmi Naan
A garlic, tomato & chili flavored bread baked in our tandoor.
-
$500
Keema Naan
Naan stuffed with tender, minced lamb.
-
$400
Onion Kulcha
A light, leavened bread stuffed with finely chopped onions.
-
$400
Jaipuri Parantha
Whole wheat bread stuffed with mint.
-
$400
Patiala Parantha
Whole wheat bread baked with aromatic ajwain (carom) seeds.
-
$400
Lachcha Parantha
Whole wheat, layered bread baked in a tandoor.
-
$400
Aloo Parantha
Whole wheat bread stuffed with mashed potatoes & spices.
-
$300
Tandoori Roti
Whole wheat bread baked in our clay oven.
-
$400
Garlic Naan
Naan stuffed with chopped garlic.
-
$400
Paneeri Kulcha
A light, leavened bread stuffed with homemade, soft indian cheese.
-
$300
Bhatoora
Leavened bread fried in hot oil.
-
$300
Poori
Whole wheat puffed bread & deep-fried.
-
$1200
Assorted Bread Basket
Butter naan,roti,onion kulcha & garlic naan.
Desserts
-
$500
Gulab Jamun
Golden-fried pastry soaked in sweet saffron syrup & served hot.
-
$500
Rasmalai
Flat, round pieces of indian cheese poached in milk & garnished with pistachios.
-
$500
Gajar Ka Halwa
Grated carrots cooked gently in milk & generously sprinkled with nuts.
-
$500
Kulfi (Pistachio & Mango)
Traditional indian unchurned ice cream.
-
$500
Kheer
Fragrant rice slowly cooked with milk, raisins & almonds.
-
$500
Jilebi
Deep fried all purpose flour batter in pretzel or circular shapes, which are then soaked in sugar syrup.
-
$500
Chum Chum
A bengali sweet dish made from homemade cottage cheese, saffron, cardamom and rose essence.
-
$500
Malai Cutlets
A bengali-style cottage cheese patties soaked in sugar syrup.
-
$500
Rasgulla
Sweet dumplings of homemade indian cheese and semolina dough soaked in a light syrup.
Main Menu
Vegetarian Appetizer
-
$500
Batata Vada (Aloo Bonda)
Crisp potato fritters covered in gram flour batter.
-
$500
Pakora (Spinach, Onion, Potatoes, Chilli Or Mix)
Mildly spiced vegetable fritter of your choice battered & deep-fried.
-
$500
Mirchi Pakora
Pepperoncinis dipped in batter & deep-fried.
-
$500
Samosa (2 Pieces)
Deep fried cone pastry stuffed with potatoes & green peas.
-
$600
Paneer Pakora
Homemade, soft indian cheese dipped in a batter of mashed garbanzo beans & deep-fried.
-
$600
Cashewnut Rolls
Mashed potatoes blended with cashew paste, rolled & deep-fried.
-
$500
Aloo Tikka (4 Pieces)
Potato cutlets covered in bread crumbs & deep-fried.
Non-Vegetarian Appetizers
-
$600
Chicken Samosa
Deep-fried cone pastry stuffed with spiced & minced chicken.
-
$700
Keema Samosa
Deep-fried cone pastry stuffed with spiced & minced lamb.
-
$600
Chicken Pakora
Succulent pieces of chicken marinated overnight in an exquisite blend of masalas, cooked in a tandoori oven, then dipped in batter & deep-fried.
-
$1500
Chicken 65
Boneless chicken pieces soaked in spices, deep fried crisply.
-
$2000
Tandoori Pesh Kash
A mixed platter of our selected tandoori specialties consisting of sheekh kabab, boti kabab, reshmi kabab, fish tikka, & tandoori shrimp.
-
$800
Shami Kabab
Patties of finely ground lamb served with fresh mint sauce.
-
$1000
Fried Fish
Tilapio fish seasoned with aromatic spices and deep fried.
-
$1000
Chicken Kadak Reshmi Kabab
Delicious kabab made out of succulent chicken pieces marinade and cooked in tandoor oven.
-
$1200
Assorted Appetizer
Assortment of vegetable fritters & tandoori preparations: sheekh-kabob, samosa, chicken tikka & boti kabob.
Bombay Favorites
-
$700
Bhel Poori
A melange of assorted crisp noodles smothered in a sweet, sour & hot chutney.
-
$700
Chandni Chowk Aloo Tikki
Mashed potatoes filled with split chick peas, garnished with chillies, cilantro and onions, sweet and tangy tamarind sauce and mint chutney.
-
$700
Dahi Bhala
Soft lentil puffs in yogurt garnished with fresh coriander leaves.
-
$700
Papdi Chaat
Boiled potatoes, boiled chick peas and crisp fried dough wafers or papdi, mixed with mint sauce and tangy tamarind sauce.
-
$700
Onion Bajji
Slices of onion soaked in chick pea flour batter and deep fried to make crispy bajjis.
-
$700
Methi Tikki
Delicious combination of potatoes and fenugreek leaves perked up with onions and masalas, made into cutlets.
Accompaniments
-
$500
Masala Papad
Mildly spiced flat lentil wafers deep-fried, sprinkled with an exquisite blend of masala & garnished with chopped onions, tomatoes, green chilies & coriander leaves.
-
$400
Raita
Chilled yogurt seasoned & mixed with shredded tomatoes & cucumbers.
-
$400
Dahi
Plain yogurt churned & served chilled.
-
$1000
Ig Ginger Salad
Carrots, red cabbage, green cabbage, ig special dressing made with vinegar, ginger and honey.
-
$1100
Tandoori Chicken Salad
Ceasar salad with tandoori chicken.
Shorbe (Soups)
-
$500
Dal Ka Shorba
A clove-flavored lentil soup, finished off with green peas & rice.
-
$500
Tomato Soup
Thick creamy tomato soup, mildly flavoured with spices.
-
$600
Mulligattawny
Lentils & chicken stock heightened with the flavors of fresh herbs & garnished with shredded chicken.
Special Indian Garden Dinners
-
$2200
House Special Vegetarian Thali
Baigan bharta, saag paneer, dal makhni, basmati rice & naan.
-
$2200
Vegan Thali
Bindi masala, aloo gobi, dal of the day, pickle basmati rice & tandoori roti.
-
$2500
House Special Tandoori Mixed Grill
Tandoori chicken, boti kabob, tandoori shrimp, reshmi kabob & naan served with dal makhni & basmati rice.
-
$2500
House Special Light Platter
Low-calorie combination of chicken or fish, vegetables, salad, naan & basmati rice.
-
$2500
House Special Dinner
Tandoori chicken, sheekh kabab, fish tikka, home-style rogan josh, vegetables, naan, steamed basmati rice.
-
$2500
Gluten Free Dinner
Sag paneer,chicken curry,dal,rice and papdums.
Egg Specialties
-
$1200
Egg Bhurji
Scrambled eggs cooked with green peppers, tomatoes, onions, & hot spices.
-
$1200
Egg Curry
Whole eggs cooked in a spicy curry.
Basmati Rice Specialties
-
$400
Steamed Basmati Rice
Fine quality long-grained rice specially imported from dehradun, india.
-
$600
Kesari Pulav
Basmati rice cooked with saffron & indian herbs.
-
$900
Peas Pulav
Saffron basmati rice & peas.
-
$900
Kashmiri Pulav
Saffron basmati rice cooked with fruit & nuts.
-
$800
Jeera Rice
Basmati rice with cumin seeds cooked on low heat.
-
$1300
Vegetable Dum Biryani
Basmati rice & vegetables flavored with saffron & cooked on low heat.
-
$1500
Chicken Dum Biryani
Basmati rice & chicken richly flavored with saffron & cooked with indian herbs on low heat.
-
$1600
Shrimp Dum Biryani
Saffron basmati rice cooked with shrimp in mild spices.
-
$1600
Lamb Dum Biryani
Basmati rice & meat richly flavored with saffron & cooked with exotic indian herbs on a low heat.
Seafood
-
$1700
Fish Curry
Seasonal fish cooked in light, spicy gravy with onion, ginger, garlic, tomatoes & turmeric.
-
$1800
Jheenga Madras
Shrimp cooked in a spicy, coconut gravy.
-
$1800
Shrimp Bhuna
Shrimp cooked with specially prepared herbs & spiced with a touch of garlic & ginger.
-
$1700
Fish Goa Curry
Seasonal fish cooked with grated coconut in a spicy sauce.
-
$1700
Fish Tikka Masala
Pieces of mahi mahi fillet marinated in yogurt, cooked in a tandoor & then folded into a special sauce.
-
$3000
Chef's Special Lobster Curry
Lobster cooked with specially prepared herbs & spiced with a touch of garlic & ginger.
-
$2000
Crab Curry
Crab cooked with kashmiri pepper, cumin, garlic, coconut milk, saffron, then tossed in a spicy sauce.
-
$1800
Shrimp Curry
Succulent shrimp cooked in an aromatic sauce.
Lamb
-
$600
Gosht Rogan Josh
Succulent pieces of lamb cooked in a cardamom sauce.
-
$1600
Gosht Madras
Boneless tender pieces of lamb cooked in a spicy gravy with coconut milk & coconut powder in the culinary style of madras.
-
$1700
Gosht Pasanda
Succulent pieces of lamb cooked in a rich cashew based gravy with cream, butter & dry fruits.
-
$1600
Gosht Vindaloo
Tender pieces of lamb cooked in a fiery hot gravy with pickled onions & potatoes.
-
$1600
Keema Mutter
Ground lamb cooked with green peas, ginger & sauteed onions.
-
$1700
Mughali Boti Kabob Masala
An authentic mughali dish consisting of selected pieces of young lamb delicately spiced, barbecued in our tandoor then cooked in a tomato, onion & cardamom sauce.
-
$1600
Lamb Chili Masala
Fine-cut lamb cooked with spicy herbs.
-
$1600
Delhi Ka Saag Lamb
Boneless pieces of lamb cooked in a decadent spinach puree.
-
$1800
Black Pepper Lamb
Tender pieces of lamb cooked with black pepper and aromatic spices.
-
$2000
Nawabi Mutton Curry
Tender pieces of lamb cooked with rich spices to increase the flavors.
-
$1700
Bhuna Lamb
Succulent pieces of lamb cooked with tomatoes, onions & rich spices.
Chicken
-
$1500
Chicken Korma
Chicken cooked with ginger, garlic, yogurt, onion, & red chilies.
-
$1500
Murg Curry
Chicken cooked in a delicately spiced curry.
-
$1500
Murg Makhani
Chicken pieces roasted in a clay oven & then folded into a creamy tomato sauce.
-
$1600
Chef's Special Murg Tikka Masala
Chunks of chicken roasted in a clay oven & then cooked into a creamy tomato sauce.
-
$1500
Murg Madras
Succulent boneless chicken cooked in a spicy gravy with coconut milk & coconut powder.
-
$1600
Murg Badami
Boneless pieces of chicken cooked in a rich almond sauce.
-
$1400
Murg Jalfreizi
Marinated chicken sauteed with fresh vegetables.
-
$1500
Murg Sagwala
Tender boneless chicken pieces cooked with fresh spinach in a rich blend of spices.
-
$1500
Murg Vindaloo
A delicious combination of chicken marinated in vinegar, hot pepper & spices cooked in a fiery, hot gravy.
-
$1600
Hyderabadi Dum Ka Chicken
Selective pieces of chicken cooked with methi leaves (fenugreek) & aromatic herbs.
-
$1500
Murg Methi Chaman
Selective pieces of chicken cooked with methi leaves (fenugreek) & aromatic herbs.
-
$1500
Murg Chilli Masala
Boneless pieces of chicken cooked with green chili & hot spices.
Vegetarian Specialties
-
$1400
Kashmiri Aloo
Boiled fresh baby potatoes stuffed with cashews, raisins, and homemade indian cheese cooked with cinnamon, cardamom, cloves, bay leaf, ginger & chopped onions.
-
$1500
Punjabi Chilli Paneer
Homemade, soft indian cheese sauteed with onions, bell peppers & mustard greens cooked punjabi-style.
-
$1300
Tadka Dal
Dal cooked with tomatoes, onion, ginger, garlic & ground turmeric.
-
$1500
Paneer Bhurji
Fresh homemade, soft indian cheese, grated & cooked with peppers, tomatoes & onions.
-
$1400
Mattar Paneer
Fresh homemade, soft indian cheese cubes cooked with green peas.
-
$1400
Saag Paneer
Delicately spiced fresh spinach cooked with cubes of fresh homemade, soft indian cheese.
-
$1400
Malai Kofta
Spongy cottage cheese dumpling cooked in a mild gravy.
-
$1400
Baigan Bharta
Fresh eggplant gently roasted in the tandoor, mashed & marinated in a rich blend of mughalai spices & cooked over a low heat.
-
$1400
Bhindi Masala
Fresh okra cooked with onions, tomatoes & spices.
-
$1400
Methi Malai Mutter
Fenugreek leaves and peas cooked in creamy sauce.
-
$1400
Dal Makhni
Whole black lentils simmered until tender & cooked with ginger, tomatoes & herbs.
-
$1300
Dal Bhilwada
Split dal simmered until tender & cooked with tomatoes & herbs.
-
$1300
Vegetable Jalfreizi
Mixed vegetables cooked with homemade indian cheese.
-
$1400
Kadhai Paneer
Homemade, soft indian cheese cooked with ginger, green chilies & fresh coriander.
-
$1400
Chana Masala
Delicious chickpeas cooked in an exotic blend of north indian spices.
-
$1400
Paneer Makhani
Fresh homemade, soft indian cheese cooked with a creamy tomato sauce.
-
$1400
Navratan Korma
Mixed vegetables cooked in cashew & fruit gravy.
-
$1300
Aloo Gobhi
Fresh cauliflower & potatoes cooked with herbs & ginger.
-
$1200
Jeera Aloo
Boiled potatoes cooked with cumin seeds & turmeric.
-
$1300
Jaipuri Aloo
Potatoes cooked jaipur-style with ginger and tomatoes in a thick sauce.
-
$1300
Bhuni Gobhi
Cauliflower stir-fried with ginger and cumin seeds.
-
$1400
Shahi Paneer
Paneer cubes cooked in yogurt??? & Spicy pickled vegetable sauce garnished with ginger & hot peppers.
-
$1400
Ig Dhaniya Paneer
Paneer cubes cooked in cilantro sauce.
-
$1300
Dal Banjara
Yellow lentil cooked to perfection in a traditional indian wok with exquisite herbs & spices.
-
$1300
Kadhai Ka Saag
A combination of fresh mustard leaves & spinach cooked over a slow fire garnished with fresh homemade butter.
Tandoor Specialties - Non-Veg
-
$1600
Chicken Tikka
Succulent cubes of boneless white chicken marinated in yogurt & mild spices.
-
$1600
Achari Tikka
Boneless breast of chicken marinated in mint & yogurt.
-
$1600
Murg Tikka Lahsuni
Boneless pieces of chicken marinated in garlic & a blend of spices.
-
$1600
Reshmi Kabab
Tender, boneless pieces of chicken breast marinated in sour cream.
-
$1800
Tandoori Chicken
Whole chicken marinated in exotically spiced yogurt.
-
$2100
Murg Makhmal-E-Zafrani
Chicken breast marinated in a special almond paste, yogurt, saffron & spices.
-
$1700
Seekh Kabab
Minced, skewered lamb with our exclusive blend of herbs & spices.
-
$2600
Tandoori Lamb Chops
Skewered lamb chops marinated in ginger & spices.
-
$2500
Tandoori Shrimp
King-size shrimp marinated in mild spices.
-
$1900
Fish Tikka
Barbecued pieces of mahi mahi flavored with herbs & spices.
-
$4000
Chef's Special Tandoori Lobster
Lobster marinated in yogurt & exotic spices served with rice or naan.
Tandoor Specialties - Vegetarian
-
$1800
Paneer Tikka
Cubes of homemade, soft indian cheese skewered marinated in yogurt & lightly spiced.
-
$1600
Tandoori Sabzi (Vegetables)
Fresh broccoli, bell pepper, onions, cauliflower & tomatoes marinated in mixed spices.
-
$1600
Vegetable Seekh Kabab
Mixed vegetables mashed & spiced, then skewered & roasted in a clay oven.
Breads
-
$300
Naan
Flat, leavened bread baked in our tandoor.
-
$400
Peshawari Naan
Flat, leavened bread baked with sesame seeds.
-
$400
Kandhari Naan
An exquisite bread made with leavened dough & ground pistachios & almonds.
-
$400
Kashmiri Naan
A light bread stuffed with pineapple, cherries & walnuts.
-
$400
Khurmi Naan
A garlic, tomato & chili flavored bread baked in our tandoor.
-
$500
Keema Naan
Naan stuffed with tender, minced lamb.
-
$400
Onion Kulcha
A light, leavened bread stuffed with finely chopped onions.
-
$400
Jaipuri Parantha
Whole wheat bread stuffed with mint.
-
$400
Patiala Parantha
Whole wheat bread baked with aromatic ajwain (carom) seeds.
-
$400
Lachcha Parantha
Whole wheat, layered bread baked in a tandoor.
-
$400
Aloo Parantha
Whole wheat bread stuffed with mashed potatoes & spices.
-
$300
Tandoori Roti
Whole wheat bread baked in our clay oven.
-
$400
Garlic Naan
Naan stuffed with chopped garlic.
-
$400
Paneeri Kulcha
A light, leavened bread stuffed with homemade, soft indian cheese.
-
$300
Bhatoora
Leavened bread fried in hot oil.
-
$300
Poori
Whole wheat puffed bread & deep-fried.
-
$1200
Assorted Bread Basket
Butter naan,roti,onion kulcha & garlic naan.
Desserts
-
$500
Gulab Jamun
Golden-fried pastry soaked in sweet saffron syrup & served hot.
-
$500
Rasmalai
Flat, round pieces of indian cheese poached in milk & garnished with pistachios.
-
$500
Gajar Ka Halwa
Grated carrots cooked gently in milk & generously sprinkled with nuts.
-
$500
Kulfi (Pistachio & Mango)
Traditional indian unchurned ice cream.
-
$500
Kheer
Fragrant rice slowly cooked with milk, raisins & almonds.
-
$500
Jilebi
Deep fried all purpose flour batter in pretzel or circular shapes, which are then soaked in sugar syrup.
-
$500
Chum Chum
A bengali sweet dish made from homemade cottage cheese, saffron, cardamom and rose essence.
-
$500
Malai Cutlets
A bengali-style cottage cheese patties soaked in sugar syrup.
-
$500
Rasgulla
Sweet dumplings of homemade indian cheese and semolina dough soaked in a light syrup.
Beverages
Beverages
-
$300
Tea
-
$300
Masala Tea
Indian aromatic tea made with the highest grade of tea leaves & boiled with milk & selected spices.
-
$400
Lassi
Rich & creamy churned yogurt drink served sweet, salted or masala-style.
-
$400
Mango Lassi
Churned yogurt mixed with mango puree & served chilled.
-
$400
Mango Shake
Mango puree mixed with milk & served chilled.
Beverages
Beverages
-
$300
Tea
-
$300
Masala Tea
Indian aromatic tea made with the highest grade of tea leaves & boiled with milk & selected spices.
-
$400
Lassi
Rich & creamy churned yogurt drink served sweet, salted or masala-style.
-
$400
Mango Lassi
Churned yogurt mixed with mango puree & served chilled.
-
$400
Mango Shake
Mango puree mixed with milk & served chilled.
Beverages
Beverages
-
$300
Tea
-
$300
Masala Tea
Indian aromatic tea made with the highest grade of tea leaves & boiled with milk & selected spices.
-
$400
Lassi
Rich & creamy churned yogurt drink served sweet, salted or masala-style.
-
$400
Mango Lassi
Churned yogurt mixed with mango puree & served chilled.
-
$400
Mango Shake
Mango puree mixed with milk & served chilled.
Beverages
Beverages
-
$300
Tea
-
$300
Masala Tea
Indian aromatic tea made with the highest grade of tea leaves & boiled with milk & selected spices.
-
$400
Lassi
Rich & creamy churned yogurt drink served sweet, salted or masala-style.
-
$400
Mango Lassi
Churned yogurt mixed with mango puree & served chilled.
-
$400
Mango Shake
Mango puree mixed with milk & served chilled.
Main Menu
Vegetarian Appetizer
-
$500
Batata Vada (Aloo Bonda)
Crisp potato fritters covered in gram flour batter.
-
$500
Pakora (Spinach, Onion, Potatoes, Chilli Or Mix)
Mildly spiced vegetable fritter of your choice battered & deep-fried.
-
$500
Mirchi Pakora
Pepperoncinis dipped in batter & deep-fried.
-
$500
Samosa (2 Pieces)
Deep fried cone pastry stuffed with potatoes & green peas.
-
$600
Paneer Pakora
Homemade, soft indian cheese dipped in a batter of mashed garbanzo beans & deep-fried.
-
$600
Cashewnut Rolls
Mashed potatoes blended with cashew paste, rolled & deep-fried.
-
$500
Aloo Tikka (4 Pieces)
Potato cutlets covered in bread crumbs & deep-fried.
Non-Vegetarian Appetizers
-
$600
Chicken Samosa
Deep-fried cone pastry stuffed with spiced & minced chicken.
-
$700
Keema Samosa
Deep-fried cone pastry stuffed with spiced & minced lamb.
-
$600
Chicken Pakora
Succulent pieces of chicken marinated overnight in an exquisite blend of masalas, cooked in a tandoori oven, then dipped in batter & deep-fried.
-
$1500
Chicken 65
Boneless chicken pieces soaked in spices, deep fried crisply.
-
$2000
Tandoori Pesh Kash
A mixed platter of our selected tandoori specialties consisting of sheekh kabab, boti kabab, reshmi kabab, fish tikka, & tandoori shrimp.
-
$800
Shami Kabab
Patties of finely ground lamb served with fresh mint sauce.
-
$1000
Fried Fish
Tilapio fish seasoned with aromatic spices and deep fried.
-
$1000
Chicken Kadak Reshmi Kabab
Delicious kabab made out of succulent chicken pieces marinade and cooked in tandoor oven.
-
$1200
Assorted Appetizer
Assortment of vegetable fritters & tandoori preparations: sheekh-kabob, samosa, chicken tikka & boti kabob.
Bombay Favorites
-
$700
Bhel Poori
A melange of assorted crisp noodles smothered in a sweet, sour & hot chutney.
-
$700
Chandni Chowk Aloo Tikki
Mashed potatoes filled with split chick peas, garnished with chillies, cilantro and onions, sweet and tangy tamarind sauce and mint chutney.
-
$700
Dahi Bhala
Soft lentil puffs in yogurt garnished with fresh coriander leaves.
-
$700
Papdi Chaat
Boiled potatoes, boiled chick peas and crisp fried dough wafers or papdi, mixed with mint sauce and tangy tamarind sauce.
-
$700
Onion Bajji
Slices of onion soaked in chick pea flour batter and deep fried to make crispy bajjis.
-
$700
Methi Tikki
Delicious combination of potatoes and fenugreek leaves perked up with onions and masalas, made into cutlets.
Accompaniments
-
$500
Masala Papad
Mildly spiced flat lentil wafers deep-fried, sprinkled with an exquisite blend of masala & garnished with chopped onions, tomatoes, green chilies & coriander leaves.
-
$400
Raita
Chilled yogurt seasoned & mixed with shredded tomatoes & cucumbers.
-
$400
Dahi
Plain yogurt churned & served chilled.
-
$1000
Ig Ginger Salad
Carrots, red cabbage, green cabbage, ig special dressing made with vinegar, ginger and honey.
-
$1100
Tandoori Chicken Salad
Caesar salad with tandoori chicken.
Shorbe (Soups)
-
$500
Dal Ka Shorba
A clove-flavored lentil soup, finished off with green peas & rice.
-
$500
Tomato Soup
Thick creamy tomato soup, mildly flavoured with spices.
-
$600
Mulligattawny
Lentils & chicken stock heightened with the flavors of fresh herbs & garnished with shredded chicken.
Special Indian Garden Dinners
-
$2200
House Special Vegetarian Thali
Baigan bharta, saag paneer, dal makhni, basmati rice & naan.
-
$2200
Vegan Thali
Bindi masala, aloo gobi, dal of the day, pickle basmati rice & tandoori roti.
-
$2500
House Special Tandoori Mixed Grill
Tandoori chicken, boti kabob, tandoori shrimp, reshmi kabob & naan served with dal makhni & basmati rice.
-
$2500
House Special Light Platter
Low-calorie combination of chicken or fish, vegetables, salad, naan & basmati rice.
-
$2500
House Special Dinner
Tandoori chicken, sheekh kabab, fish tikka, home-style rogan josh, vegetables, naan, steamed basmati rice.
-
$2500
Gluten Free Dinner
Sag paneer,chicken curry,dal,rice and papdums.
Egg Specialties
-
$1200
Egg Bhurji
Scrambled eggs cooked with green peppers, tomatoes, onions, & hot spices.
-
$1200
Egg Curry
Whole eggs cooked in a spicy curry.
Basmati Rice Specialties
-
$400
Steamed Basmati Rice
Fine quality long-grained rice specially imported from dehradun, india.
-
$600
Kesari Pulav
Basmati rice cooked with saffron & indian herbs.
-
$900
Peas Pulav
Saffron basmati rice & peas.
-
$900
Kashmiri Pulav
Saffron basmati rice cooked with fruit & nuts.
-
$800
Jeera Rice
Basmati rice with cumin seeds cooked on low heat.
-
$1300
Vegetable Dum Biryani
Basmati rice & vegetables flavored with saffron & cooked on low heat.
-
$1500
Chicken Dum Biryani
Basmati rice & chicken richly flavored with saffron & cooked with indian herbs on low heat.
-
$1600
Shrimp Dum Biryani
Saffron basmati rice cooked with shrimp in mild spices.
-
$1600
Lamb Dum Biryani
Basmati rice & meat richly flavored with saffron & cooked with exotic indian herbs on a low heat.
Seafood
-
$1700
Fish Curry
Seasonal fish cooked in light, spicy gravy with onion, ginger, garlic, tomatoes & turmeric.
-
$1800
Jheenga Madras
Shrimp cooked in a spicy, coconut gravy.
-
$1800
Shrimp Bhuna
Shrimp cooked with specially prepared herbs & spiced with a touch of garlic & ginger.
-
$1700
Fish Goa Curry
Seasonal fish cooked with grated coconut in a spicy sauce.
-
$1700
Fish Tikka Masala
Pieces of mahi mahi fillet marinated in yogurt, cooked in a tandoor & then folded into a special sauce.
-
$3000
Chef's Special Lobster Curry
Lobster cooked with specially prepared herbs & spiced with a touch of garlic & ginger.
-
$2000
Crab Curry
Crab cooked with kashmiri pepper, cumin, garlic, coconut milk, saffron, then tossed in a spicy sauce.
-
$1800
Shrimp Curry
Succulent shrimp cooked in an aromatic sauce.
Lamb
-
$600
Gosht Rogan Josh
Succulent pieces of lamb cooked in a cardamom sauce.
-
$1600
Gosht Madras
Boneless tender pieces of lamb cooked in a spicy gravy with coconut milk & coconut powder in the culinary style of madras.
-
$1700
Gosht Pasanda
Succulent pieces of lamb cooked in a rich cashew based gravy with cream, butter & dry fruits.
-
$1600
Gosht Vindaloo
Tender pieces of lamb cooked in a fiery hot gravy with pickled onions & potatoes.
-
$1600
Keema Mutter
Ground lamb cooked with green peas, ginger & sauteed onions.
-
$1700
Mughlai Boti Kabob Masala
An authentic mughlai dish consisting of selected pieces of young lamb delicately spiced, barbecued in our tandoor then cooked in a tomato, onion & cardamom sauce.
-
$1600
Lamb Chili Masala
Fine-cut lamb cooked with spicy herbs.
-
$1600
Delhi Ka Saag Lamb
Boneless pieces of lamb cooked in a decadent spinach puree.
-
$1800
Black Pepper Lamb
Tender pieces of lamb cooked with black pepper and aromatic spices.
-
$2000
Nawabi Mutton Curry
Tender pieces of lamb cooked with rich spices to increase the flavors.
-
$1700
Bhuna Lamb
Succulent pieces of lamb cooked with tomatoes, onions & rich spices.
Chicken
-
$1500
Chicken Korma
Chicken cooked with ginger, garlic, yogurt, onion, & red chilies.
-
$1500
Murg Curry
Chicken cooked in a delicately spiced curry.
-
$1500
Murg Makhani
Chicken pieces roasted in a clay oven & then folded into a creamy tomato sauce.
-
$1600
Chef's Special Murg Tikka Masala
Chunks of chicken roasted in a clay oven & then cooked into a creamy tomato sauce.
-
$1500
Murg Madras
Succulent boneless chicken cooked in a spicy gravy with coconut milk & coconut powder.
-
$1600
Murg Badami
Boneless pieces of chicken cooked in a rich almond sauce.
-
$1400
Murg Jalfreizi
Marinated chicken sauteed with fresh vegetables.
-
$1500
Murg Sagwala
Tender boneless chicken pieces cooked with fresh spinach in a rich blend of spices.
-
$1500
Murg Vindaloo
A delicious combination of chicken marinated in vinegar, hot pepper & spices cooked in a fiery, hot gravy.
-
$1600
Hyderabadi Dum Ka Chicken
Selective pieces of chicken cooked with methi leaves (fenugreek) & aromatic herbs.
-
$1500
Murg Methi Chaman
Selective pieces of chicken cooked with methi leaves (fenugreek) & aromatic herbs.
-
$1500
Murg Chilli Masala
Boneless pieces of chicken cooked with green chili & hot spices.
Vegetarian Specialties
-
$1400
Kashmiri Aloo
Boiled fresh baby potatoes stuffed with cashews, raisins, and homemade indian cheese cooked with cinnamon, cardamom, cloves, bay leaf, ginger & chopped onions.
-
$1500
Punjabi Chilli Paneer
Homemade, soft indian cheese sauteed with onions, bell peppers & mustard greens cooked punjabi-style.
-
$1300
Tadka Dal
Dal cooked with tomatoes, onion, ginger, garlic & ground turmeric.
-
$1500
Paneer Bhurji
Fresh homemade, soft indian cheese, grated & cooked with peppers, tomatoes & onions.
-
$1400
Mattar Paneer
Fresh homemade, soft indian cheese cubes cooked with green peas.
-
$1400
Saag Paneer
Delicately spiced fresh spinach cooked with cubes of fresh homemade, soft indian cheese.
-
$1400
Malai Kofta
Spongy cottage cheese dumpling cooked in a mild gravy.
-
$1400
Baigan Bharta
Fresh eggplant gently roasted in the tandoor, mashed & marinated in a rich blend of mughalai spices & cooked over a low heat.
-
$1400
Bhindi Masala
Fresh okra cooked with onions, tomatoes & spices.
-
$1400
Methi Malai Mutter
Fenugreek leaves and peas cooked in creamy sauce.
-
$1400
Dal Makhni
Whole black lentils simmered until tender & cooked with ginger, tomatoes & herbs.
-
$1300
Dal Bhilwada
Split dal simmered until tender & cooked with tomatoes & herbs.
-
$1300
Vegetable Jalfreizi
Mixed vegetables cooked with homemade indian cheese.
-
$1400
Kadhai Paneer
Homemade, soft indian cheese cooked with ginger, green chilies & fresh coriander.
-
$1400
Chana Masala
Delicious chickpeas cooked in an exotic blend of north indian spices.
-
$1400
Paneer Makhani
Fresh homemade, soft indian cheese cooked with a creamy tomato sauce.
-
$1400
Navratan Korma
Mixed vegetables cooked in cashew & fruit gravy.
-
$1300
Aloo Gobhi
Fresh cauliflower & potatoes cooked with herbs & ginger.
-
$1200
Jeera Aloo
Boiled potatoes cooked with cumin seeds & turmeric.
-
$1300
Jaipuri Aloo
Potatoes cooked jaipur-style with ginger and tomatoes in a thick sauce.
-
$1300
Bhuni Gobhi
Cauliflower stir-fried with ginger and cumin seeds.
-
$1400
Shahi Paneer
Paneer cubes cooked in yogurt??? & Spicy pickled vegetable sauce garnished with ginger & hot peppers.
-
$1400
Ig Dhaniya Paneer
Paneer cubes cooked in cilantro sauce.
-
$1300
Dal Banjara
Yellow lentil cooked to perfection in a traditional indian wok with exquisite herbs & spices.
-
$1300
Kadhai Ka Saag
A combination of fresh mustard leaves & spinach cooked over a slow fire garnished with fresh homemade butter.
Tandoor Specialties - Non-Veg
-
$1600
Chicken Tikka
Succulent cubes of boneless white chicken marinated in yogurt & mild spices.
-
$1600
Achari Tikka
Boneless breast of chicken marinated in mint & yogurt.
-
$1600
Murg Tikka Lahsuni
Boneless pieces of chicken marinated in garlic & a blend of spices.
-
$1600
Reshmi Kabab
Tender, boneless pieces of chicken breast marinated in sour cream.
-
$1800
Tandoori Chicken
Whole chicken marinated in exotically spiced yogurt.
-
$2100
Murg Makhmal-E-Zafrani
Chicken breast marinated in a special almond paste, yogurt, saffron & spices.
-
$1700
Seekh Kabab
Minced, skewered lamb with our exclusive blend of herbs & spices.
-
$2600
Tandoori Lamb Chops
Skewered lamb chops marinated in ginger & spices.
-
$2500
Tandoori Shrimp
King-size shrimp marinated in mild spices.
-
$1900
Fish Tikka
Barbecued pieces of mahi mahi flavored with herbs & spices.
-
$4000
Chef's Special Tandoori Lobster
Lobster marinated in yogurt & exotic spices served with rice or naan.
Tandoor Specialties - Vegetarian
-
$1800
Paneer Tikka
Cubes of homemade, soft indian cheese skewered marinated in yogurt & lightly spiced.
-
$1600
Tandoori Sabzi (Vegetables)
Fresh broccoli, bell pepper, onions, cauliflower & tomatoes marinated in mixed spices.
-
$1600
Vegetable Seekh Kabab
Mixed vegetables mashed & spiced, then skewered & roasted in a clay oven.
Breads
-
$300
Naan
Flat, leavened bread baked in our tandoor.
-
$400
Peshawari Naan
Flat, leavened bread baked with sesame seeds.
-
$400
Kandhari Naan
An exquisite bread made with leavened dough & ground pistachios & almonds.
-
$400
Kashmiri Naan
A light bread stuffed with pineapple, cherries & walnuts.
-
$400
Khurmi Naan
A garlic, tomato & chili flavored bread baked in our tandoor.
-
$500
Keema Naan
Naan stuffed with tender, minced lamb.
-
$400
Onion Kulcha
A light, leavened bread stuffed with finely chopped onions.
-
$400
Jaipuri Parantha
Whole wheat bread stuffed with mint.
-
$400
Patiala Parantha
Whole wheat bread baked with aromatic ajwain (carom) seeds.
-
$400
Lachcha Parantha
Whole wheat, layered bread baked in a tandoor.
-
$400
Aloo Parantha
Whole wheat bread stuffed with mashed potatoes & spices.
-
$300
Tandoori Roti
Whole wheat bread baked in our clay oven.
-
$400
Garlic Naan
Naan stuffed with chopped garlic.
-
$400
Paneeri Kulcha
A light, leavened bread stuffed with homemade, soft indian cheese.
-
$300
Bhatoora
Leavened bread fried in hot oil.
-
$300
Poori
Whole wheat puffed bread & deep-fried.
-
$1200
Assorted Bread Basket
Butter naan,roti,onion kulcha & garlic naan.
Desserts
-
$500
Gulab Jamun
Golden-fried pastry soaked in sweet saffron syrup & served hot.
-
$500
Rasmalai
Flat, round pieces of indian cheese poached in milk & garnished with pistachios.
-
$500
Gajar Ka Halwa
Grated carrots cooked gently in milk & generously sprinkled with nuts.
-
$500
Kulfi (Pistachio & Mango)
Traditional indian unchurned ice cream.
-
$500
Kheer
Fragrant rice slowly cooked with milk, raisins & almonds.
-
$500
Jilebi
Deep fried all purpose flour batter in pretzel or circular shapes, which are then soaked in sugar syrup.
-
$500
Chum Chum
A bengali sweet dish made from homemade cottage cheese, saffron, cardamom and rose essence.
-
$500
Malai Cutlets
A bengali-style cottage cheese patties soaked in sugar syrup.
-
$500
Rasgulla
Sweet dumplings of homemade indian cheese and semolina dough soaked in a light syrup.
Beverages
Beverages
-
$300
Tea
-
$300
Masala Tea
Indian aromatic tea made with the highest grade of tea leaves & boiled with milk & selected spices.
-
$400
Lassi
Rich & creamy churned yogurt drink served sweet, salted or masala-style.
-
$400
Mango Lassi
Churned yogurt mixed with mango puree & served chilled.
-
$400
Mango Shake
Mango puree mixed with milk & served chilled.
Main Menu
Vegetarian Appetizer
-
$500
Batata Vada (Aloo Bonda)
Crisp potato fritters covered in gram flour batter.
-
$500
Pakora (Spinach, Onion, Potatoes, Chilli Or Mix)
Mildly spiced vegetable fritter of your choice battered & deep-fried.
-
$500
Mirchi Pakora
Pepperoncinis dipped in batter & deep-fried.
-
$500
Samosa (2 Pieces)
Deep fried cone pastry stuffed with potatoes & green peas.
-
$600
Paneer Pakora
Homemade, soft indian cheese dipped in a batter of mashed garbanzo beans & deep-fried.
-
$600
Cashewnut Rolls
Mashed potatoes blended with cashew paste, rolled & deep-fried.
-
$500
Aloo Tikka (4 Pieces)
Potato cutlets covered in bread crumbs & deep-fried.
Non-Vegetarian Appetizers
-
$600
Chicken Samosa
Deep-fried cone pastry stuffed with spiced & minced chicken.
-
$700
Keema Samosa
Deep-fried cone pastry stuffed with spiced & minced lamb.
-
$600
Chicken Pakora
Succulent pieces of chicken marinated overnight in an exquisite blend of masalas, cooked in a tandoori oven, then dipped in batter & deep-fried.
-
$1500
Chicken 65
Boneless chicken pieces soaked in spices, deep fried crisply.
-
$2000
Tandoori Pesh Kash
A mixed platter of our selected tandoori specialties consisting of sheekh kabab, boti kabab, reshmi kabab, fish tikka, & tandoori shrimp.
-
$800
Shami Kabab
Patties of finely ground lamb served with fresh mint sauce.
-
$1000
Fried Fish
Tilapio fish seasoned with aromatic spices and deep fried.
-
$1000
Chicken Kadak Reshmi Kabab
Delicious kabab made out of succulent chicken pieces marinade and cooked in tandoor oven.
-
$1200
Assorted Appetizer
Assortment of vegetable fritters & tandoori preparations: sheekh-kabob, samosa, chicken tikka & boti kabob.
Bombay Favorites
-
$700
Bhel Poori
A melange of assorted crisp noodles smothered in a sweet, sour & hot chutney.
-
$700
Chandni Chowk Aloo Tikki
Mashed potatoes filled with split chick peas, garnished with chillies, cilantro and onions, sweet and tangy tamarind sauce and mint chutney.
-
$700
Dahi Bhala
Soft lentil puffs in yogurt garnished with fresh coriander leaves.
-
$700
Papdi Chaat
Boiled potatoes, boiled chick peas and crisp fried dough wafers or papdi, mixed with mint sauce and tangy tamarind sauce.
-
$700
Onion Bajji
Slices of onion soaked in chick pea flour batter and deep fried to make crispy bajjis.
-
$700
Methi Tikki
Delicious combination of potatoes and fenugreek leaves perked up with onions and masalas, made into cutlets.
Accompaniments
-
$500
Masala Papad
Mildly spiced flat lentil wafers deep-fried, sprinkled with an exquisite blend of masala & garnished with chopped onions, tomatoes, green chilies & coriander leaves.
-
$400
Raita
Chilled yogurt seasoned & mixed with shredded tomatoes & cucumbers.
-
$400
Dahi
Plain yogurt churned & served chilled.
-
$1000
Ig Ginger Salad
Carrots, red cabbage, green cabbage, ig special dressing made with vinegar, ginger and honey.
-
$1100
Tandoori Chicken Salad
Caesar salad with tandoori chicken.
Shorbe (Soups)
-
$500
Dal Ka Shorba
A clove-flavored lentil soup, finished off with green peas & rice.
-
$500
Tomato Soup
Thick creamy tomato soup, mildly flavoured with spices.
-
$600
Mulligattawny
Lentils & chicken stock heightened with the flavors of fresh herbs & garnished with shredded chicken.
Special Indian Garden Dinners
-
$2200
House Special Vegetarian Thali
Baigan bharta, saag paneer, dal makhni, basmati rice & naan.
-
$2200
Vegan Thali
Bindi masala, aloo gobi, dal of the day, pickle basmati rice & tandoori roti.
-
$2500
House Special Tandoori Mixed Grill
Tandoori chicken, boti kabob, tandoori shrimp, reshmi kabob & naan served with dal makhni & basmati rice.
-
$2500
House Special Light Platter
Low-calorie combination of chicken or fish, vegetables, salad, naan & basmati rice.
-
$2500
House Special Dinner
Tandoori chicken, sheekh kabab, fish tikka, home-style rogan josh, vegetables, naan, steamed basmati rice.
-
$2500
Gluten Free Dinner
Sag paneer,chicken curry,dal,rice and papdums.
Egg Specialties
-
$1200
Egg Bhurji
Scrambled eggs cooked with green peppers, tomatoes, onions, & hot spices.
-
$1200
Egg Curry
Whole eggs cooked in a spicy curry.
Basmati Rice Specialties
-
$400
Steamed Basmati Rice
Fine quality long-grained rice specially imported from dehradun, india.
-
$600
Kesari Pulav
Basmati rice cooked with saffron & indian herbs.
-
$900
Peas Pulav
Saffron basmati rice & peas.
-
$900
Kashmiri Pulav
Saffron basmati rice cooked with fruit & nuts.
-
$800
Jeera Rice
Basmati rice with cumin seeds cooked on low heat.
-
$1300
Vegetable Dum Biryani
Basmati rice & vegetables flavored with saffron & cooked on low heat.
-
$1500
Chicken Dum Biryani
Basmati rice & chicken richly flavored with saffron & cooked with indian herbs on low heat.
-
$1600
Shrimp Dum Biryani
Saffron basmati rice cooked with shrimp in mild spices.
-
$1600
Lamb Dum Biryani
Basmati rice & meat richly flavored with saffron & cooked with exotic indian herbs on a low heat.
Seafood
-
$1700
Fish Curry
Seasonal fish cooked in light, spicy gravy with onion, ginger, garlic, tomatoes & turmeric.
-
$1800
Jheenga Madras
Shrimp cooked in a spicy, coconut gravy.
-
$1800
Shrimp Bhuna
Shrimp cooked with specially prepared herbs & spiced with a touch of garlic & ginger.
-
$1700
Fish Goa Curry
Seasonal fish cooked with grated coconut in a spicy sauce.
-
$1700
Fish Tikka Masala
Pieces of mahi mahi fillet marinated in yogurt, cooked in a tandoor & then folded into a special sauce.
-
$3000
Chef's Special Lobster Curry
Lobster cooked with specially prepared herbs & spiced with a touch of garlic & ginger.
-
$2000
Crab Curry
Crab cooked with kashmiri pepper, cumin, garlic, coconut milk, saffron, then tossed in a spicy sauce.
-
$1800
Shrimp Curry
Succulent shrimp cooked in an aromatic sauce.
Lamb
-
$600
Gosht Rogan Josh
Succulent pieces of lamb cooked in a cardamom sauce.
-
$1600
Gosht Madras
Boneless tender pieces of lamb cooked in a spicy gravy with coconut milk & coconut powder in the culinary style of madras.
-
$1700
Gosht Pasanda
Succulent pieces of lamb cooked in a rich cashew based gravy with cream, butter & dry fruits.
-
$1600
Gosht Vindaloo
Tender pieces of lamb cooked in a fiery hot gravy with pickled onions & potatoes.
-
$1600
Keema Mutter
Ground lamb cooked with green peas, ginger & sauteed onions.
-
$1700
Mughali Boti Kabob Masala
An authentic mughali dish consisting of selected pieces of young lamb delicately spiced, barbecued in our tandoor then cooked in a tomato, onion & cardamom sauce.
-
$1600
Lamb Chili Masala
Fine-cut lamb cooked with spicy herbs.
-
$1600
Delhi Ka Saag Lamb
Boneless pieces of lamb cooked in a decadent spinach puree.
-
$1800
Black Pepper Lamb
Tender pieces of lamb cooked with black pepper and aromatic spices.
-
$2000
Nawabi Mutton Curry
Tender pieces of lamb cooked with rich spices to increase the flavors.
-
$1700
Bhuna Lamb
Succulent pieces of lamb cooked with tomatoes, onions & rich spices.
Chicken
-
$1500
Chicken Korma
Chicken cooked with ginger, garlic, yogurt, onion, & red chilies.
-
$1500
Murg Curry
Chicken cooked in a delicately spiced curry.
-
$1500
Murg Makhani
Chicken pieces roasted in a clay oven & then folded into a creamy tomato sauce.
-
$1600
Chef's Special Murg Tikka Masala
Chunks of chicken roasted in a clay oven & then cooked into a creamy tomato sauce.
-
$1500
Murg Madras
Succulent boneless chicken cooked in a spicy gravy with coconut milk & coconut powder.
-
$1600
Murg Badami
Boneless pieces of chicken cooked in a rich almond sauce.
-
$1400
Murg Jalfreizi
Marinated chicken sauteed with fresh vegetables.
-
$1500
Murg Sagwala
Tender boneless chicken pieces cooked with fresh spinach in a rich blend of spices.
-
$1500
Murg Vindaloo
A delicious combination of chicken marinated in vinegar, hot pepper & spices cooked in a fiery, hot gravy.
-
$1600
Hyderabadi Dum Ka Chicken
Selective pieces of chicken cooked with methi leaves (fenugreek) & aromatic herbs.
-
$1500
Murg Methi Chaman
Selective pieces of chicken cooked with methi leaves (fenugreek) & aromatic herbs.
-
$1500
Murg Chilli Masala
Boneless pieces of chicken cooked with green chili & hot spices.
Vegetarian Specialties
-
$1400
Kashmiri Aloo
Boiled fresh baby potatoes stuffed with cashews, raisins, and homemade indian cheese cooked with cinnamon, cardamom, cloves, bay leaf, ginger & chopped onions.
-
$1500
Punjabi Chilli Paneer
Homemade, soft indian cheese sauteed with onions, bell peppers & mustard greens cooked punjabi-style.
-
$1300
Tadka Dal
Dal cooked with tomatoes, onion, ginger, garlic & ground turmeric.
-
$1500
Paneer Bhurji
Fresh homemade, soft indian cheese, grated & cooked with peppers, tomatoes & onions.
-
$1400
Mattar Paneer
Fresh homemade, soft indian cheese cubes cooked with green peas.
-
$1400
Saag Paneer
Delicately spiced fresh spinach cooked with cubes of fresh homemade, soft indian cheese.
-
$1400
Malai Kofta
Spongy cottage cheese dumpling cooked in a mild gravy.
-
$1400
Baigan Bharta
Fresh eggplant gently roasted in the tandoor, mashed & marinated in a rich blend of mughalai spices & cooked over a low heat.
-
$1400
Bhindi Masala
Fresh okra cooked with onions, tomatoes & spices.
-
$1400
Methi Malai Mutter
Fenugreek leaves and peas cooked in creamy sauce.
-
$1400
Dal Makhni
Whole black lentils simmered until tender & cooked with ginger, tomatoes & herbs.
-
$1300
Dal Bhilwada
Split dal simmered until tender & cooked with tomatoes & herbs.
-
$1300
Vegetable Jalfreizi
Mixed vegetables cooked with homemade indian cheese.
-
$1400
Kadhai Paneer
Homemade, soft indian cheese cooked with ginger, green chilies & fresh coriander.
-
$1400
Chana Masala
Delicious chickpeas cooked in an exotic blend of north indian spices.
-
$1400
Paneer Makhani
Fresh homemade, soft indian cheese cooked with a creamy tomato sauce.
-
$1400
Navratan Korma
Mixed vegetables cooked in cashew & fruit gravy.
-
$1300
Aloo Gobhi
Fresh cauliflower & potatoes cooked with herbs & ginger.
-
$1200
Jeera Aloo
Boiled potatoes cooked with cumin seeds & turmeric.
-
$1300
Jaipuri Aloo
Potatoes cooked jaipur-style with ginger and tomatoes in a thick sauce.
-
$1300
Bhuni Gobhi
Cauliflower stir-fried with ginger and cumin seeds.
-
$1400
Shahi Paneer
Paneer cubes cooked in yogurt??? & Spicy pickled vegetable sauce garnished with ginger & hot peppers.
-
$1400
Ig Dhaniya Paneer
Paneer cubes cooked in cilantro sauce.
-
$1300
Dal Banjara
Yellow lentil cooked to perfection in a traditional indian wok with exquisite herbs & spices.
-
$1300
Kadhai Ka Saag
A combination of fresh mustard leaves & spinach cooked over a slow fire garnished with fresh homemade butter.
Tandoor Specialties - Non-Veg
-
$1600
Chicken Tikka
Succulent cubes of boneless white chicken marinated in yogurt & mild spices.
-
$1600
Achari Tikka
Boneless breast of chicken marinated in mint & yogurt.
-
$1600
Murg Tikka Lahsuni
Boneless pieces of chicken marinated in garlic & a blend of spices.
-
$1600
Reshmi Kabab
Tender, boneless pieces of chicken breast marinated in sour cream.
-
$1800
Tandoori Chicken
Whole chicken marinated in exotically spiced yogurt.
-
$2100
Murg Makhmal-E-Zafrani
Chicken breast marinated in a special almond paste, yogurt, saffron & spices.
-
$1700
Seekh Kabab
Minced, skewered lamb with our exclusive blend of herbs & spices.
-
$2600
Tandoori Lamb Chops
Skewered lamb chops marinated in ginger & spices.
-
$2500
Tandoori Shrimp
King-size shrimp marinated in mild spices.
-
$1900
Fish Tikka
Barbecued pieces of mahi mahi flavored with herbs & spices.
-
$4000
Chef's Special Tandoori Lobster
Lobster marinated in yogurt & exotic spices served with rice or naan.
Tandoor Specialties - Vegetarian
-
$1800
Paneer Tikka
Cubes of homemade, soft indian cheese skewered marinated in yogurt & lightly spiced.
-
$1600
Tandoori Sabzi (Vegetables)
Fresh broccoli, bell pepper, onions, cauliflower & tomatoes marinated in mixed spices.
-
$1600
Vegetable Seekh Kabab
Mixed vegetables mashed & spiced, then skewered & roasted in a clay oven.
Breads
-
$300
Naan
Flat, leavened bread baked in our tandoor.
-
$400
Peshawari Naan
Flat, leavened bread baked with sesame seeds.
-
$400
Kandhari Naan
An exquisite bread made with leavened dough & ground pistachios & almonds.
-
$400
Kashmiri Naan
A light bread stuffed with pineapple, cherries & walnuts.
-
$400
Khurmi Naan
A garlic, tomato & chili flavored bread baked in our tandoor.
-
$500
Keema Naan
Naan stuffed with tender, minced lamb.
-
$400
Onion Kulcha
A light, leavened bread stuffed with finely chopped onions.
-
$400
Jaipuri Parantha
Whole wheat bread stuffed with mint.
-
$400
Patiala Parantha
Whole wheat bread baked with aromatic ajwain (carom) seeds.
-
$400
Lachcha Parantha
Whole wheat, layered bread baked in a tandoor.
-
$400
Aloo Parantha
Whole wheat bread stuffed with mashed potatoes & spices.
-
$300
Tandoori Roti
Whole wheat bread baked in our clay oven.
-
$400
Garlic Naan
Naan stuffed with chopped garlic.
-
$400
Paneeri Kulcha
A light, leavened bread stuffed with homemade, soft indian cheese.
-
$300
Bhatoora
Leavened bread fried in hot oil.
-
$300
Poori
Whole wheat puffed bread & deep-fried.
-
$1200
Assorted Bread Basket
Butter naan,roti,onion kulcha & garlic naan.
Desserts
-
$500
Gulab Jamun
Golden-fried pastry soaked in sweet saffron syrup & served hot.
-
$500
Rasmalai
Flat, round pieces of indian cheese poached in milk & garnished with pistachios.
-
$500
Gajar Ka Halwa
Grated carrots cooked gently in milk & generously sprinkled with nuts.
-
$500
Kulfi (Pistachio & Mango)
Traditional indian unchurned ice cream.
-
$500
Kheer
Fragrant rice slowly cooked with milk, raisins & almonds.
-
$500
Jilebi
Deep fried all purpose flour batter in pretzel or circular shapes, which are then soaked in sugar syrup.
-
$500
Chum Chum
A bengali sweet dish made from homemade cottage cheese, saffron, cardamom and rose essence.
-
$500
Malai Cutlets
A bengali-style cottage cheese patties soaked in sugar syrup.
-
$500
Rasgulla
Sweet dumplings of homemade indian cheese and semolina dough soaked in a light syrup.
Main Menu
Vegetarian Appetizer
-
$500
Batata Vada (Aloo Bonda)
Crisp potato fritters covered in gram flour batter.
-
$500
Pakora (Spinach, Onion, Potatoes, Chilli Or Mix)
Mildly spiced vegetable fritter of your choice battered & deep-fried.
-
$500
Mirchi Pakora
Pepperoncinis dipped in batter & deep-fried.
-
$500
Samosa (2 Pieces)
Deep fried cone pastry stuffed with potatoes & green peas.
-
$600
Paneer Pakora
Homemade, soft indian cheese dipped in a batter of mashed garbanzo beans & deep-fried.
-
$600
Cashewnut Rolls
Mashed potatoes blended with cashew paste, rolled & deep-fried.
-
$500
Aloo Tikka (4 Pieces)
Potato cutlets covered in bread crumbs & deep-fried.
Non-Vegetarian Appetizers
-
$600
Chicken Samosa
Deep-fried cone pastry stuffed with spiced & minced chicken.
-
$700
Keema Samosa
Deep-fried cone pastry stuffed with spiced & minced lamb.
-
$600
Chicken Pakora
Succulent pieces of chicken marinated overnight in an exquisite blend of masalas, cooked in a tandoori oven, then dipped in batter & deep-fried.
-
$1500
Chicken 65
Boneless chicken pieces soaked in spices, deep fried crisply.
-
$2000
Tandoori Pesh Kash
A mixed platter of our selected tandoori specialties consisting of sheekh kabab, boti kabab, reshmi kabab, fish tikka, & tandoori shrimp.
-
$800
Shami Kabab
Patties of finely ground lamb served with fresh mint sauce.
-
$1000
Fried Fish
Tilapio fish seasoned with aromatic spices and deep fried.
-
$1000
Chicken Kadak Reshmi Kabab
Delicious kabab made out of succulent chicken pieces marinade and cooked in tandoor oven.
-
$1200
Assorted Appetizer
Assortment of vegetable fritters & tandoori preparations: sheekh-kabob, samosa, chicken tikka & boti kabob.
Bombay Favorites
-
$700
Bhel Poori
A melange of assorted crisp noodles smothered in a sweet, sour & hot chutney.
-
$700
Chandni Chowk Aloo Tikki
Mashed potatoes filled with split chick peas, garnished with chillies, cilantro and onions, sweet and tangy tamarind sauce and mint chutney.
-
$700
Dahi Bhala
Soft lentil puffs in yogurt garnished with fresh coriander leaves.
-
$700
Papdi Chaat
Boiled potatoes, boiled chick peas and crisp fried dough wafers or papdi, mixed with mint sauce and tangy tamarind sauce.
-
$700
Onion Bajji
Slices of onion soaked in chick pea flour batter and deep fried to make crispy bajjis.
-
$700
Methi Tikki
Delicious combination of potatoes and fenugreek leaves perked up with onions and masalas, made into cutlets.
Accompaniments
-
$500
Masala Papad
Mildly spiced flat lentil wafers deep-fried, sprinkled with an exquisite blend of masala & garnished with chopped onions, tomatoes, green chilies & coriander leaves.
-
$400
Raita
Chilled yogurt seasoned & mixed with shredded tomatoes & cucumbers.
-
$400
Dahi
Plain yogurt churned & served chilled.
-
$1000
Ig Ginger Salad
Carrots, red cabbage, green cabbage, ig special dressing made with vinegar, ginger and honey.
-
$1100
Tandoori Chicken Salad
Caesar salad with tandoori chicken.
Shorbe (Soups)
-
$500
Dal Ka Shorba
A clove-flavored lentil soup, finished off with green peas & rice.
-
$500
Tomato Soup
Thick creamy tomato soup, mildly flavoured with spices.
-
$600
Mulligattawny
Lentils & chicken stock heightened with the flavors of fresh herbs & garnished with shredded chicken.
Special Indian Garden Dinners
-
$2200
House Special Vegetarian Thali
Baigan bharta, saag paneer, dal makhni, basmati rice & naan.
-
$2200
Vegan Thali
Bindi masala, aloo gobi, dal of the day, pickle basmati rice & tandoori roti.
-
$2500
House Special Tandoori Mixed Grill
Tandoori chicken, boti kabob, tandoori shrimp, reshmi kabob & naan served with dal makhni & basmati rice.
-
$2500
House Special Light Platter
Low-calorie combination of chicken or fish, vegetables, salad, naan & basmati rice.
-
$2500
House Special Dinner
Tandoori chicken, sheekh kabab, fish tikka, home-style rogan josh, vegetables, naan, steamed basmati rice.
-
$2500
Gluten Free Dinner
Sag paneer,chicken curry,dal,rice and papdums.
Egg Specialties
-
$1200
Egg Bhurji
Scrambled eggs cooked with green peppers, tomatoes, onions, & hot spices.
-
$1200
Egg Curry
Whole eggs cooked in a spicy curry.
Basmati Rice Specialties
-
$400
Steamed Basmati Rice
Fine quality long-grained rice specially imported from dehradun, india.
-
$600
Kesari Pulav
Basmati rice cooked with saffron & indian herbs.
-
$900
Peas Pulav
Saffron basmati rice & peas.
-
$900
Kashmiri Pulav
Saffron basmati rice cooked with fruit & nuts.
-
$800
Jeera Rice
Basmati rice with cumin seeds cooked on low heat.
-
$1300
Vegetable Dum Biryani
Basmati rice & vegetables flavored with saffron & cooked on low heat.
-
$1500
Chicken Dum Biryani
Basmati rice & chicken richly flavored with saffron & cooked with indian herbs on low heat.
-
$1600
Shrimp Dum Biryani
Saffron basmati rice cooked with shrimp in mild spices.
-
$1600
Lamb Dum Biryani
Basmati rice & meat richly flavored with saffron & cooked with exotic indian herbs on a low heat.
Seafood
-
$1700
Fish Curry
Seasonal fish cooked in light, spicy gravy with onion, ginger, garlic, tomatoes & turmeric.
-
$1800
Jheenga Madras
Shrimp cooked in a spicy, coconut gravy.
-
$1800
Shrimp Bhuna
Shrimp cooked with specially prepared herbs & spiced with a touch of garlic & ginger.
-
$1700
Fish Goa Curry
Seasonal fish cooked with grated coconut in a spicy sauce.
-
$1700
Fish Tikka Masala
Pieces of mahi mahi fillet marinated in yogurt, cooked in a tandoor & then folded into a special sauce.
-
$3000
Chef's Special Lobster Curry
Lobster cooked with specially prepared herbs & spiced with a touch of garlic & ginger.
-
$2000
Crab Curry
Crab cooked with kashmiri pepper, cumin, garlic, coconut milk, saffron, then tossed in a spicy sauce.
-
$1800
Shrimp Curry
Succulent shrimp cooked in an aromatic sauce.
Lamb
-
$600
Gosht Rogan Josh
Succulent pieces of lamb cooked in a cardamom sauce.
-
$1600
Gosht Madras
Boneless tender pieces of lamb cooked in a spicy gravy with coconut milk & coconut powder in the culinary style of madras.
-
$1700
Gosht Pasanda
Succulent pieces of lamb cooked in a rich cashew based gravy with cream, butter & dry fruits.
-
$1600
Gosht Vindaloo
Tender pieces of lamb cooked in a fiery hot gravy with pickled onions & potatoes.
-
$1600
Keema Mutter
Ground lamb cooked with green peas, ginger & sauteed onions.
-
$1700
Mughali Boti Kabob Masala
An authentic mughali dish consisting of selected pieces of young lamb delicately spiced, barbecued in our tandoor then cooked in a tomato, onion & cardamom sauce.
-
$1600
Lamb Chili Masala
Fine-cut lamb cooked with spicy herbs.
-
$1600
Delhi Ka Saag Lamb
Boneless pieces of lamb cooked in a decadent spinach puree.
-
$1800
Black Pepper Lamb
Tender pieces of lamb cooked with black pepper and aromatic spices.
-
$2000
Nawabi Mutton Curry
Tender pieces of lamb cooked with rich spices to increase the flavors.
-
$1700
Bhuna Lamb
Succulent pieces of lamb cooked with tomatoes, onions & rich spices.
Chicken
-
$1500
Chicken Korma
Chicken cooked with ginger, garlic, yogurt, onion, & red chilies.
-
$1500
Murg Curry
Chicken cooked in a delicately spiced curry.
-
$1500
Murg Makhani
Chicken pieces roasted in a clay oven & then folded into a creamy tomato sauce.
-
$1600
Chef's Special Murg Tikka Masala
Chunks of chicken roasted in a clay oven & then cooked into a creamy tomato sauce.
-
$1500
Murg Madras
Succulent boneless chicken cooked in a spicy gravy with coconut milk & coconut powder.
-
$1600
Murg Badami
Boneless pieces of chicken cooked in a rich almond sauce.
-
$1400
Murg Jalfreizi
Marinated chicken sauteed with fresh vegetables.
-
$1500
Murg Sagwala
Tender boneless chicken pieces cooked with fresh spinach in a rich blend of spices.
-
$1500
Murg Vindaloo
A delicious combination of chicken marinated in vinegar, hot pepper & spices cooked in a fiery, hot gravy.
-
$1600
Hyderabadi Dum Ka Chicken
Selective pieces of chicken cooked with methi leaves (fenugreek) & aromatic herbs.
-
$1500
Murg Methi Chaman
Selective pieces of chicken cooked with methi leaves (fenugreek) & aromatic herbs.
-
$1500
Murg Chilli Masala
Boneless pieces of chicken cooked with green chili & hot spices.
Vegetarian Specialties
-
$1400
Kashmiri Aloo
Boiled fresh baby potatoes stuffed with cashews, raisins, and homemade indian cheese cooked with cinnamon, cardamom, cloves, bay leaf, ginger & chopped onions.
-
$1500
Punjabi Chilli Paneer
Homemade, soft indian cheese sauteed with onions, bell peppers & mustard greens cooked punjabi-style.
-
$1300
Tadka Dal
Dal cooked with tomatoes, onion, ginger, garlic & ground turmeric.
-
$1500
Paneer Bhurji
Fresh homemade, soft indian cheese, grated & cooked with peppers, tomatoes & onions.
-
$1400
Mattar Paneer
Fresh homemade, soft indian cheese cubes cooked with green peas.
-
$1400
Saag Paneer
Delicately spiced fresh spinach cooked with cubes of fresh homemade, soft indian cheese.
-
$1400
Malai Kofta
Spongy cottage cheese dumpling cooked in a mild gravy.
-
$1400
Baigan Bharta
Fresh eggplant gently roasted in the tandoor, mashed & marinated in a rich blend of mughalai spices & cooked over a low heat.
-
$1400
Bhindi Masala
Fresh okra cooked with onions, tomatoes & spices.
-
$1400
Methi Malai Mutter
Fenugreek leaves and peas cooked in creamy sauce.
-
$1400
Dal Makhni
Whole black lentils simmered until tender & cooked with ginger, tomatoes & herbs.
-
$1300
Dal Bhilwada
Split dal simmered until tender & cooked with tomatoes & herbs.
-
$1300
Vegetable Jalfreizi
Mixed vegetables cooked with homemade indian cheese.
-
$1400
Kadhai Paneer
Homemade, soft indian cheese cooked with ginger, green chilies & fresh coriander.
-
$1400
Chana Masala
Delicious chickpeas cooked in an exotic blend of north indian spices.
-
$1400
Paneer Makhani
Fresh homemade, soft indian cheese cooked with a creamy tomato sauce.
-
$1400
Navratan Korma
Mixed vegetables cooked in cashew & fruit gravy.
-
$1300
Aloo Gobhi
Fresh cauliflower & potatoes cooked with herbs & ginger.
-
$1200
Jeera Aloo
Boiled potatoes cooked with cumin seeds & turmeric.
-
$1300
Jaipuri Aloo
Potatoes cooked jaipur-style with ginger and tomatoes in a thick sauce.
-
$1300
Bhuni Gobhi
Cauliflower stir-fried with ginger and cumin seeds.
-
$1400
Shahi Paneer
Paneer cubes cooked in yogurt??? & Spicy pickled vegetable sauce garnished with ginger & hot peppers.
-
$1400
Ig Dhaniya Paneer
Paneer cubes cooked in cilantro sauce.
-
$1300
Dal Banjara
Yellow lentil cooked to perfection in a traditional indian wok with exquisite herbs & spices.
-
$1300
Kadhai Ka Saag
A combination of fresh mustard leaves & spinach cooked over a slow fire garnished with fresh homemade butter.
Tandoor Specialties - Non-Veg
-
$1600
Chicken Tikka
Succulent cubes of boneless white chicken marinated in yogurt & mild spices.
-
$1600
Achari Tikka
Boneless breast of chicken marinated in mint & yogurt.
-
$1600
Murg Tikka Lahsuni
Boneless pieces of chicken marinated in garlic & a blend of spices.
-
$1600
Reshmi Kabab
Tender, boneless pieces of chicken breast marinated in sour cream.
-
$1800
Tandoori Chicken
Whole chicken marinated in exotically spiced yogurt.
-
$2100
Murg Makhmal-E-Zafrani
Chicken breast marinated in a special almond paste, yogurt, saffron & spices.
-
$1700
Seekh Kabab
Minced, skewered lamb with our exclusive blend of herbs & spices.
-
$2600
Tandoori Lamb Chops
Skewered lamb chops marinated in ginger & spices.
-
$2500
Tandoori Shrimp
King-size shrimp marinated in mild spices.
-
$1900
Fish Tikka
Barbecued pieces of mahi mahi flavored with herbs & spices.
-
$4000
Chef's Special Tandoori Lobster
Lobster marinated in yogurt & exotic spices served with rice or naan.
Tandoor Specialties - Vegetarian
-
$1800
Paneer Tikka
Cubes of homemade, soft indian cheese skewered marinated in yogurt & lightly spiced.
-
$1600
Tandoori Sabzi (Vegetables)
Fresh broccoli, bell pepper, onions, cauliflower & tomatoes marinated in mixed spices.
-
$1600
Vegetable Seekh Kabab
Mixed vegetables mashed & spiced, then skewered & roasted in a clay oven.
Breads
-
$300
Naan
Flat, leavened bread baked in our tandoor.
-
$400
Peshawari Naan
Flat, leavened bread baked with sesame seeds.
-
$400
Kandhari Naan
An exquisite bread made with leavened dough & ground pistachios & almonds.
-
$400
Kashmiri Naan
A light bread stuffed with pineapple, cherries & walnuts.
-
$400
Khurmi Naan
A garlic, tomato & chili flavored bread baked in our tandoor.
-
$500
Keema Naan
Naan stuffed with tender, minced lamb.
-
$400
Onion Kulcha
A light, leavened bread stuffed with finely chopped onions.
-
$400
Jaipuri Parantha
Whole wheat bread stuffed with mint.
-
$400
Patiala Parantha
Whole wheat bread baked with aromatic ajwain (carom) seeds.
-
$400
Lachcha Parantha
Whole wheat, layered bread baked in a tandoor.
-
$400
Aloo Parantha
Whole wheat bread stuffed with mashed potatoes & spices.
-
$300
Tandoori Roti
Whole wheat bread baked in our clay oven.
-
$400
Garlic Naan
Naan stuffed with chopped garlic.
-
$400
Paneeri Kulcha
A light, leavened bread stuffed with homemade, soft indian cheese.
-
$300
Bhatoora
Leavened bread fried in hot oil.
-
$300
Poori
Whole wheat puffed bread & deep-fried.
-
$1200
Assorted Bread Basket
Butter naan,roti,onion kulcha & garlic naan.
Desserts
-
$500
Gulab Jamun
Golden-fried pastry soaked in sweet saffron syrup & served hot.
-
$500
Rasmalai
Flat, round pieces of indian cheese poached in milk & garnished with pistachios.
-
$500
Gajar Ka Halwa
Grated carrots cooked gently in milk & generously sprinkled with nuts.
-
$500
Kulfi (Pistachio & Mango)
Traditional indian unchurned ice cream.
-
$500
Kheer
Fragrant rice slowly cooked with milk, raisins & almonds.
-
$500
Jilebi
Deep fried all purpose flour batter in pretzel or circular shapes, which are then soaked in sugar syrup.
-
$500
Chum Chum
A bengali sweet dish made from homemade cottage cheese, saffron, cardamom and rose essence.
-
$500
Malai Cutlets
A bengali-style cottage cheese patties soaked in sugar syrup.
-
$500
Rasgulla
Sweet dumplings of homemade indian cheese and semolina dough soaked in a light syrup.
Main Menu
Vegetarian Appetizer
-
$500
Batata Vada (Aloo Bonda)
Crisp potato fritters covered in gram flour batter.
-
$500
Pakora (Spinach, Onion, Potatoes, Chilli Or Mix)
Mildly spiced vegetable fritter of your choice battered & deep-fried.
-
$500
Mirchi Pakora
Pepperoncinis dipped in batter & deep-fried.
-
$500
Samosa (2 Pieces)
Deep fried cone pastry stuffed with potatoes & green peas.
-
$600
Paneer Pakora
Homemade, soft indian cheese dipped in a batter of mashed garbanzo beans & deep-fried.
-
$600
Cashewnut Rolls
Mashed potatoes blended with cashew paste, rolled & deep-fried.
-
$500
Aloo Tikka (4 Pieces)
Potato cutlets covered in bread crumbs & deep-fried.
Non-Vegetarian Appetizers
-
$600
Chicken Samosa
Deep-fried cone pastry stuffed with spiced & minced chicken.
-
$700
Keema Samosa
Deep-fried cone pastry stuffed with spiced & minced lamb.
-
$600
Chicken Pakora
Succulent pieces of chicken marinated overnight in an exquisite blend of masalas, cooked in a tandoori oven, then dipped in batter & deep-fried.
-
$1500
Chicken 65
Boneless chicken pieces soaked in spices, deep fried crisply.
-
$2000
Tandoori Pesh Kash
A mixed platter of our selected tandoori specialties consisting of sheekh kabab, boti kabab, reshmi kabab, fish tikka, & tandoori shrimp.
-
$800
Shami Kabab
Patties of finely ground lamb served with fresh mint sauce.
-
$1000
Fried Fish
Tilapio fish seasoned with aromatic spices and deep fried.
-
$1000
Chicken Kadak Reshmi Kabab
Delicious kabab made out of succulent chicken pieces marinade and cooked in tandoor oven.
-
$1200
Assorted Appetizer
Assortment of vegetable fritters & tandoori preparations: sheekh-kabob, samosa, chicken tikka & boti kabob.
Bombay Favorites
-
$700
Bhel Poori
A melange of assorted crisp noodles smothered in a sweet, sour & hot chutney.
-
$700
Chandni Chowk Aloo Tikki
Mashed potatoes filled with split chick peas, garnished with chillies, cilantro and onions, sweet and tangy tamarind sauce and mint chutney.
-
$700
Dahi Bhala
Soft lentil puffs in yogurt garnished with fresh coriander leaves.
-
$700
Papdi Chaat
Boiled potatoes, boiled chick peas and crisp fried dough wafers or papdi, mixed with mint sauce and tangy tamarind sauce.
-
$700
Onion Bajji
Slices of onion soaked in chick pea flour batter and deep fried to make crispy bajjis.
-
$700
Methi Tikki
Delicious combination of potatoes and fenugreek leaves perked up with onions and masalas, made into cutlets.
Accompaniments
-
$500
Masala Papad
Mildly spiced flat lentil wafers deep-fried, sprinkled with an exquisite blend of masala & garnished with chopped onions, tomatoes, green chilies & coriander leaves.
-
$400
Raita
Chilled yogurt seasoned & mixed with shredded tomatoes & cucumbers.
-
$400
Dahi
Plain yogurt churned & served chilled.
-
$1000
Ig Ginger Salad
Carrots, red cabbage, green cabbage, ig special dressing made with vinegar, ginger and honey.
-
$1100
Tandoori Chicken Salad
Ceasar salad with tandoori chicken.
Shorbe (Soups)
-
$500
Dal Ka Shorba
A clove-flavored lentil soup, finished off with green peas & rice.
-
$500
Tomato Soup
Thick creamy tomato soup, mildly flavoured with spices.
-
$600
Mulligattawny
Lentils & chicken stock heightened with the flavors of fresh herbs & garnished with shredded chicken.
Special Indian Garden Dinners
-
$2200
House Special Vegetarian Thali
Baigan bharta, saag paneer, dal makhni, basmati rice & naan.
-
$2200
Vegan Thali
Bindi masala, aloo gobi, dal of the day, pickle basmati rice & tandoori roti.
-
$2500
House Special Tandoori Mixed Grill
Tandoori chicken, boti kabob, tandoori shrimp, reshmi kabob & naan served with dal makhni & basmati rice.
-
$2500
House Special Light Platter
Low-calorie combination of chicken or fish, vegetables, salad, naan & basmati rice.
-
$2500
House Special Dinner
Tandoori chicken, sheekh kabab, fish tikka, home-style rogan josh, vegetables, naan, steamed basmati rice.
-
$2500
Gluten Free Dinner
Sag paneer,chicken curry,dal,rice and papdums.
Egg Specialties
-
$1200
Egg Bhurji
Scrambled eggs cooked with green peppers, tomatoes, onions, & hot spices.
-
$1200
Egg Curry
Whole eggs cooked in a spicy curry.
Basmati Rice Specialties
-
$400
Steamed Basmati Rice
Fine quality long-grained rice specially imported from dehradun, india.
-
$600
Kesari Pulav
Basmati rice cooked with saffron & indian herbs.
-
$900
Peas Pulav
Saffron basmati rice & peas.
-
$900
Kashmiri Pulav
Saffron basmati rice cooked with fruit & nuts.
-
$800
Jeera Rice
Basmati rice with cumin seeds cooked on low heat.
-
$1300
Vegetable Dum Biryani
Basmati rice & vegetables flavored with saffron & cooked on low heat.
-
$1500
Chicken Dum Biryani
Basmati rice & chicken richly flavored with saffron & cooked with indian herbs on low heat.
-
$1600
Shrimp Dum Biryani
Saffron basmati rice cooked with shrimp in mild spices.
-
$1600
Lamb Dum Biryani
Basmati rice & meat richly flavored with saffron & cooked with exotic indian herbs on a low heat.
Seafood
-
$1700
Fish Curry
Seasonal fish cooked in light, spicy gravy with onion, ginger, garlic, tomatoes & turmeric.
-
$1800
Jheenga Madras
Shrimp cooked in a spicy, coconut gravy.
-
$1800
Shrimp Bhuna
Shrimp cooked with specially prepared herbs & spiced with a touch of garlic & ginger.
-
$1700
Fish Goa Curry
Seasonal fish cooked with grated coconut in a spicy sauce.
-
$1700
Fish Tikka Masala
Pieces of mahi mahi fillet marinated in yogurt, cooked in a tandoor & then folded into a special sauce.
-
$3000
Chef's Special Lobster Curry
Lobster cooked with specially prepared herbs & spiced with a touch of garlic & ginger.
-
$2000
Crab Curry
Crab cooked with kashmiri pepper, cumin, garlic, coconut milk, saffron, then tossed in a spicy sauce.
-
$1800
Shrimp Curry
Succulent shrimp cooked in an aromatic sauce.
Lamb
-
$600
Gosht Rogan Josh
Succulent pieces of lamb cooked in a cardamom sauce.
-
$1600
Gosht Madras
Boneless tender pieces of lamb cooked in a spicy gravy with coconut milk & coconut powder in the culinary style of madras.
-
$1700
Gosht Pasanda
Succulent pieces of lamb cooked in a rich cashew based gravy with cream, butter & dry fruits.
-
$1600
Gosht Vindaloo
Tender pieces of lamb cooked in a fiery hot gravy with pickled onions & potatoes.
-
$1600
Keema Mutter
Ground lamb cooked with green peas, ginger & sauteed onions.
-
$1700
Mughali Boti Kabob Masala
An authentic mughali dish consisting of selected pieces of young lamb delicately spiced, barbecued in our tandoor then cooked in a tomato, onion & cardamom sauce.
-
$1600
Lamb Chili Masala
Fine-cut lamb cooked with spicy herbs.
-
$1600
Delhi Ka Saag Lamb
Boneless pieces of lamb cooked in a decadent spinach puree.
-
$1800
Black Pepper Lamb
Tender pieces of lamb cooked with black pepper and aromatic spices.
-
$2000
Nawabi Mutton Curry
Tender pieces of lamb cooked with rich spices to increase the flavors.
-
$1700
Bhuna Lamb
Succulent pieces of lamb cooked with tomatoes, onions & rich spices.
Chicken
-
$1500
Chicken Korma
Chicken cooked with ginger, garlic, yogurt, onion, & red chilies.
-
$1500
Murg Curry
Chicken cooked in a delicately spiced curry.
-
$1500
Murg Makhani
Chicken pieces roasted in a clay oven & then folded into a creamy tomato sauce.
-
$1600
Chef's Special Murg Tikka Masala
Chunks of chicken roasted in a clay oven & then cooked into a creamy tomato sauce.
-
$1500
Murg Madras
Succulent boneless chicken cooked in a spicy gravy with coconut milk & coconut powder.
-
$1600
Murg Badami
Boneless pieces of chicken cooked in a rich almond sauce.
-
$1400
Murg Jalfreizi
Marinated chicken sauteed with fresh vegetables.
-
$1500
Murg Sagwala
Tender boneless chicken pieces cooked with fresh spinach in a rich blend of spices.
-
$1500
Murg Vindaloo
A delicious combination of chicken marinated in vinegar, hot pepper & spices cooked in a fiery, hot gravy.
-
$1600
Hyderabadi Dum Ka Chicken
Selective pieces of chicken cooked with methi leaves (fenugreek) & aromatic herbs.
-
$1500
Murg Methi Chaman
Selective pieces of chicken cooked with methi leaves (fenugreek) & aromatic herbs.
-
$1500
Murg Chilli Masala
Boneless pieces of chicken cooked with green chili & hot spices.
Vegetarian Specialties
-
$1400
Kashmiri Aloo
Boiled fresh baby potatoes stuffed with cashews, raisins, and homemade indian cheese cooked with cinnamon, cardamom, cloves, bay leaf, ginger & chopped onions.
-
$1500
Punjabi Chilli Paneer
Homemade, soft indian cheese sauteed with onions, bell peppers & mustard greens cooked punjabi-style.
-
$1300
Tadka Dal
Dal cooked with tomatoes, onion, ginger, garlic & ground turmeric.
-
$1500
Paneer Bhurji
Fresh homemade, soft indian cheese, grated & cooked with peppers, tomatoes & onions.
-
$1400
Mattar Paneer
Fresh homemade, soft indian cheese cubes cooked with green peas.
-
$1400
Saag Paneer
Delicately spiced fresh spinach cooked with cubes of fresh homemade, soft indian cheese.
-
$1400
Malai Kofta
Spongy cottage cheese dumpling cooked in a mild gravy.
-
$1400
Baigan Bharta
Fresh eggplant gently roasted in the tandoor, mashed & marinated in a rich blend of mughalai spices & cooked over a low heat.
-
$1400
Bhindi Masala
Fresh okra cooked with onions, tomatoes & spices.
-
$1400
Methi Malai Mutter
Fenugreek leaves and peas cooked in creamy sauce.
-
$1400
Dal Makhni
Whole black lentils simmered until tender & cooked with ginger, tomatoes & herbs.
-
$1300
Dal Bhilwada
Split dal simmered until tender & cooked with tomatoes & herbs.
-
$1300
Vegetable Jalfreizi
Mixed vegetables cooked with homemade indian cheese.
-
$1400
Kadhai Paneer
Homemade, soft indian cheese cooked with ginger, green chilies & fresh coriander.
-
$1400
Chana Masala
Delicious chickpeas cooked in an exotic blend of north indian spices.
-
$1400
Paneer Makhani
Fresh homemade, soft indian cheese cooked with a creamy tomato sauce.
-
$1400
Navratan Korma
Mixed vegetables cooked in cashew & fruit gravy.
-
$1300
Aloo Gobhi
Fresh cauliflower & potatoes cooked with herbs & ginger.
-
$1200
Jeera Aloo
Boiled potatoes cooked with cumin seeds & turmeric.
-
$1300
Jaipuri Aloo
Potatoes cooked jaipur-style with ginger and tomatoes in a thick sauce.
-
$1300
Bhuni Gobhi
Cauliflower stir-fried with ginger and cumin seeds.
-
$1400
Shahi Paneer
Paneer cubes cooked in yogurt??? & Spicy pickled vegetable sauce garnished with ginger & hot peppers.
-
$1400
Ig Dhaniya Paneer
Paneer cubes cooked in cilantro sauce.
-
$1300
Dal Banjara
Yellow lentil cooked to perfection in a traditional indian wok with exquisite herbs & spices.
-
$1300
Kadhai Ka Saag
A combination of fresh mustard leaves & spinach cooked over a slow fire garnished with fresh homemade butter.
Tandoor Specialties - Non-Veg
-
$1600
Chicken Tikka
Succulent cubes of boneless white chicken marinated in yogurt & mild spices.
-
$1600
Achari Tikka
Boneless breast of chicken marinated in mint & yogurt.
-
$1600
Murg Tikka Lahsuni
Boneless pieces of chicken marinated in garlic & a blend of spices.
-
$1600
Reshmi Kabab
Tender, boneless pieces of chicken breast marinated in sour cream.
-
$1800
Tandoori Chicken
Whole chicken marinated in exotically spiced yogurt.
-
$2100
Murg Makhmal-E-Zafrani
Chicken breast marinated in a special almond paste, yogurt, saffron & spices.
-
$1700
Seekh Kabab
Minced, skewered lamb with our exclusive blend of herbs & spices.
-
$2600
Tandoori Lamb Chops
Skewered lamb chops marinated in ginger & spices.
-
$2500
Tandoori Shrimp
King-size shrimp marinated in mild spices.
-
$1900
Fish Tikka
Barbecued pieces of mahi mahi flavored with herbs & spices.
-
$4000
Chef's Special Tandoori Lobster
Lobster marinated in yogurt & exotic spices served with rice or naan.
Tandoor Specialties - Vegetarian
-
$1800
Paneer Tikka
Cubes of homemade, soft indian cheese skewered marinated in yogurt & lightly spiced.
-
$1600
Tandoori Sabzi (Vegetables)
Fresh broccoli, bell pepper, onions, cauliflower & tomatoes marinated in mixed spices.
-
$1600
Vegetable Seekh Kabab
Mixed vegetables mashed & spiced, then skewered & roasted in a clay oven.
Breads
-
$300
Naan
Flat, leavened bread baked in our tandoor.
-
$400
Peshawari Naan
Flat, leavened bread baked with sesame seeds.
-
$400
Kandhari Naan
An exquisite bread made with leavened dough & ground pistachios & almonds.
-
$400
Kashmiri Naan
A light bread stuffed with pineapple, cherries & walnuts.
-
$400
Khurmi Naan
A garlic, tomato & chili flavored bread baked in our tandoor.
-
$500
Keema Naan
Naan stuffed with tender, minced lamb.
-
$400
Onion Kulcha
A light, leavened bread stuffed with finely chopped onions.
-
$400
Jaipuri Parantha
Whole wheat bread stuffed with mint.
-
$400
Patiala Parantha
Whole wheat bread baked with aromatic ajwain (carom) seeds.
-
$400
Lachcha Parantha
Whole wheat, layered bread baked in a tandoor.
-
$400
Aloo Parantha
Whole wheat bread stuffed with mashed potatoes & spices.
-
$300
Tandoori Roti
Whole wheat bread baked in our clay oven.
-
$400
Garlic Naan
Naan stuffed with chopped garlic.
-
$400
Paneeri Kulcha
A light, leavened bread stuffed with homemade, soft indian cheese.
-
$300
Bhatoora
Leavened bread fried in hot oil.
-
$300
Poori
Whole wheat puffed bread & deep-fried.
-
$1200
Assorted Bread Basket
Butter naan,roti,onion kulcha & garlic naan.
Desserts
-
$500
Gulab Jamun
Golden-fried pastry soaked in sweet saffron syrup & served hot.
-
$500
Rasmalai
Flat, round pieces of indian cheese poached in milk & garnished with pistachios.
-
$500
Gajar Ka Halwa
Grated carrots cooked gently in milk & generously sprinkled with nuts.
-
$500
Kulfi (Pistachio & Mango)
Traditional indian unchurned ice cream.
-
$500
Kheer
Fragrant rice slowly cooked with milk, raisins & almonds.
-
$500
Jilebi
Deep fried all purpose flour batter in pretzel or circular shapes, which are then soaked in sugar syrup.
-
$500
Chum Chum
A bengali sweet dish made from homemade cottage cheese, saffron, cardamom and rose essence.
-
$500
Malai Cutlets
A bengali-style cottage cheese patties soaked in sugar syrup.
-
$500
Rasgulla
Sweet dumplings of homemade indian cheese and semolina dough soaked in a light syrup.
Main Menu
Vegetarian Appetizer
-
$500
Batata Vada (Aloo Bonda)
Crisp potato fritters covered in gram flour batter.
-
$500
Pakora (Spinach, Onion, Potatoes, Chilli Or Mix)
Mildly spiced vegetable fritter of your choice battered & deep-fried.
-
$500
Mirchi Pakora
Pepperoncinis dipped in batter & deep-fried.
-
$500
Samosa (2 Pieces)
Deep fried cone pastry stuffed with potatoes & green peas.
-
$600
Paneer Pakora
Homemade, soft indian cheese dipped in a batter of mashed garbanzo beans & deep-fried.
-
$600
Cashewnut Rolls
Mashed potatoes blended with cashew paste, rolled & deep-fried.
-
$500
Aloo Tikka (4 Pieces)
Potato cutlets covered in bread crumbs & deep-fried.
Non-Vegetarian Appetizers
-
$600
Chicken Samosa
Deep-fried cone pastry stuffed with spiced & minced chicken.
-
$700
Keema Samosa
Deep-fried cone pastry stuffed with spiced & minced lamb.
-
$600
Chicken Pakora
Succulent pieces of chicken marinated overnight in an exquisite blend of masalas, cooked in a tandoori oven, then dipped in batter & deep-fried.
-
$1500
Chicken 65
Boneless chicken pieces soaked in spices, deep fried crisply.
-
$2000
Tandoori Pesh Kash
A mixed platter of our selected tandoori specialties consisting of sheekh kabab, boti kabab, reshmi kabab, fish tikka, & tandoori shrimp.
-
$800
Shami Kabab
Patties of finely ground lamb served with fresh mint sauce.
-
$1000
Fried Fish
Tilapio fish seasoned with aromatic spices and deep fried.
-
$1000
Chicken Kadak Reshmi Kabab
Delicious kabab made out of succulent chicken pieces marinade and cooked in tandoor oven.
-
$1200
Assorted Appetizer
Assortment of vegetable fritters & tandoori preparations: sheekh-kabob, samosa, chicken tikka & boti kabob.
Bombay Favorites
-
$700
Bhel Poori
A melange of assorted crisp noodles smothered in a sweet, sour & hot chutney.
-
$700
Chandni Chowk Aloo Tikki
Mashed potatoes filled with split chick peas, garnished with chillies, cilantro and onions, sweet and tangy tamarind sauce and mint chutney.
-
$700
Dahi Bhala
Soft lentil puffs in yogurt garnished with fresh coriander leaves.
-
$700
Papdi Chaat
Boiled potatoes, boiled chick peas and crisp fried dough wafers or papdi, mixed with mint sauce and tangy tamarind sauce.
-
$700
Onion Bajji
Slices of onion soaked in chick pea flour batter and deep fried to make crispy bajjis.
-
$700
Methi Tikki
Delicious combination of potatoes and fenugreek leaves perked up with onions and masalas, made into cutlets.
Accompaniments
-
$500
Masala Papad
Mildly spiced flat lentil wafers deep-fried, sprinkled with an exquisite blend of masala & garnished with chopped onions, tomatoes, green chilies & coriander leaves.
-
$400
Raita
Chilled yogurt seasoned & mixed with shredded tomatoes & cucumbers.
-
$400
Dahi
Plain yogurt churned & served chilled.
-
$1000
Ig Ginger Salad
Carrots, red cabbage, green cabbage, ig special dressing made with vinegar, ginger and honey.
-
$1100
Tandoori Chicken Salad
Ceasar salad with tandoori chicken.
Shorbe (Soups)
-
$500
Dal Ka Shorba
A clove-flavored lentil soup, finished off with green peas & rice.
-
$500
Tomato Soup
Thick creamy tomato soup, mildly flavoured with spices.
-
$600
Mulligattawny
Lentils & chicken stock heightened with the flavors of fresh herbs & garnished with shredded chicken.
Special Indian Garden Dinners
-
$2200
House Special Vegetarian Thali
Baigan bharta, saag paneer, dal makhni, basmati rice & naan.
-
$2200
Vegan Thali
Bindi masala, aloo gobi, dal of the day, pickle basmati rice & tandoori roti.
-
$2500
House Special Tandoori Mixed Grill
Tandoori chicken, boti kabob, tandoori shrimp, reshmi kabob & naan served with dal makhni & basmati rice.
-
$2500
House Special Light Platter
Low-calorie combination of chicken or fish, vegetables, salad, naan & basmati rice.
-
$2500
House Special Dinner
Tandoori chicken, sheekh kabab, fish tikka, home-style rogan josh, vegetables, naan, steamed basmati rice.
-
$2500
Gluten Free Dinner
Sag paneer,chicken curry,dal,rice and papdums.
Egg Specialties
-
$1200
Egg Bhurji
Scrambled eggs cooked with green peppers, tomatoes, onions, & hot spices.
-
$1200
Egg Curry
Whole eggs cooked in a spicy curry.
Basmati Rice Specialties
-
$400
Steamed Basmati Rice
Fine quality long-grained rice specially imported from dehradun, india.
-
$600
Kesari Pulav
Basmati rice cooked with saffron & indian herbs.
-
$900
Peas Pulav
Saffron basmati rice & peas.
-
$900
Kashmiri Pulav
Saffron basmati rice cooked with fruit & nuts.
-
$800
Jeera Rice
Basmati rice with cumin seeds cooked on low heat.
-
$1300
Vegetable Dum Biryani
Basmati rice & vegetables flavored with saffron & cooked on low heat.
-
$1500
Chicken Dum Biryani
Basmati rice & chicken richly flavored with saffron & cooked with indian herbs on low heat.
-
$1600
Shrimp Dum Biryani
Saffron basmati rice cooked with shrimp in mild spices.
-
$1600
Lamb Dum Biryani
Basmati rice & meat richly flavored with saffron & cooked with exotic indian herbs on a low heat.
Seafood
-
$1700
Fish Curry
Seasonal fish cooked in light, spicy gravy with onion, ginger, garlic, tomatoes & turmeric.
-
$1800
Jheenga Madras
Shrimp cooked in a spicy, coconut gravy.
-
$1800
Shrimp Bhuna
Shrimp cooked with specially prepared herbs & spiced with a touch of garlic & ginger.
-
$1700
Fish Goa Curry
Seasonal fish cooked with grated coconut in a spicy sauce.
-
$1700
Fish Tikka Masala
Pieces of mahi mahi fillet marinated in yogurt, cooked in a tandoor & then folded into a special sauce.
-
$3000
Chef's Special Lobster Curry
Lobster cooked with specially prepared herbs & spiced with a touch of garlic & ginger.
-
$2000
Crab Curry
Crab cooked with kashmiri pepper, cumin, garlic, coconut milk, saffron, then tossed in a spicy sauce.
-
$1800
Shrimp Curry
Succulent shrimp cooked in an aromatic sauce.
Lamb
-
$600
Gosht Rogan Josh
Succulent pieces of lamb cooked in a cardamom sauce.
-
$1600
Gosht Madras
Boneless tender pieces of lamb cooked in a spicy gravy with coconut milk & coconut powder in the culinary style of madras.
-
$1700
Gosht Pasanda
Succulent pieces of lamb cooked in a rich cashew based gravy with cream, butter & dry fruits.
-
$1600
Gosht Vindaloo
Tender pieces of lamb cooked in a fiery hot gravy with pickled onions & potatoes.
-
$1600
Keema Mutter
Ground lamb cooked with green peas, ginger & sauteed onions.
-
$1700
Mughali Boti Kabob Masala
An authentic mughali dish consisting of selected pieces of young lamb delicately spiced, barbecued in our tandoor then cooked in a tomato, onion & cardamom sauce.
-
$1600
Lamb Chili Masala
Fine-cut lamb cooked with spicy herbs.
-
$1600
Delhi Ka Saag Lamb
Boneless pieces of lamb cooked in a decadent spinach puree.
-
$1800
Black Pepper Lamb
Tender pieces of lamb cooked with black pepper and aromatic spices.
-
$2000
Nawabi Mutton Curry
Tender pieces of lamb cooked with rich spices to increase the flavors.
-
$1700
Bhuna Lamb
Succulent pieces of lamb cooked with tomatoes, onions & rich spices.
Chicken
-
$1500
Chicken Korma
Chicken cooked with ginger, garlic, yogurt, onion, & red chilies.
-
$1500
Murg Curry
Chicken cooked in a delicately spiced curry.
-
$1500
Murg Makhani
Chicken pieces roasted in a clay oven & then folded into a creamy tomato sauce.
-
$1600
Chef's Special Murg Tikka Masala
Chunks of chicken roasted in a clay oven & then cooked into a creamy tomato sauce.
-
$1500
Murg Madras
Succulent boneless chicken cooked in a spicy gravy with coconut milk & coconut powder.
-
$1600
Murg Badami
Boneless pieces of chicken cooked in a rich almond sauce.
-
$1400
Murg Jalfreizi
Marinated chicken sauteed with fresh vegetables.
-
$1500
Murg Sagwala
Tender boneless chicken pieces cooked with fresh spinach in a rich blend of spices.
-
$1500
Murg Vindaloo
A delicious combination of chicken marinated in vinegar, hot pepper & spices cooked in a fiery, hot gravy.
-
$1600
Hyderabadi Dum Ka Chicken
Selective pieces of chicken cooked with methi leaves (fenugreek) & aromatic herbs.
-
$1500
Murg Methi Chaman
Selective pieces of chicken cooked with methi leaves (fenugreek) & aromatic herbs.
-
$1500
Murg Chilli Masala
Boneless pieces of chicken cooked with green chili & hot spices.
Vegetarian Specialties
-
$1400
Kashmiri Aloo
Boiled fresh baby potatoes stuffed with cashews, raisins, and homemade indian cheese cooked with cinnamon, cardamom, cloves, bay leaf, ginger & chopped onions.
-
$1500
Punjabi Chilli Paneer
Homemade, soft indian cheese sauteed with onions, bell peppers & mustard greens cooked punjabi-style.
-
$1300
Tadka Dal
Dal cooked with tomatoes, onion, ginger, garlic & ground turmeric.
-
$1500
Paneer Bhurji
Fresh homemade, soft indian cheese, grated & cooked with peppers, tomatoes & onions.
-
$1400
Mattar Paneer
Fresh homemade, soft indian cheese cubes cooked with green peas.
-
$1400
Saag Paneer
Delicately spiced fresh spinach cooked with cubes of fresh homemade, soft indian cheese.
-
$1400
Malai Kofta
Spongy cottage cheese dumpling cooked in a mild gravy.
-
$1400
Baigan Bharta
Fresh eggplant gently roasted in the tandoor, mashed & marinated in a rich blend of mughalai spices & cooked over a low heat.
-
$1400
Bhindi Masala
Fresh okra cooked with onions, tomatoes & spices.
-
$1400
Methi Malai Mutter
Fenugreek leaves and peas cooked in creamy sauce.
-
$1400
Dal Makhni
Whole black lentils simmered until tender & cooked with ginger, tomatoes & herbs.
-
$1300
Dal Bhilwada
Split dal simmered until tender & cooked with tomatoes & herbs.
-
$1300
Vegetable Jalfreizi
Mixed vegetables cooked with homemade indian cheese.
-
$1400
Kadhai Paneer
Homemade, soft indian cheese cooked with ginger, green chilies & fresh coriander.
-
$1400
Chana Masala
Delicious chickpeas cooked in an exotic blend of north indian spices.
-
$1400
Paneer Makhani
Fresh homemade, soft indian cheese cooked with a creamy tomato sauce.
-
$1400
Navratan Korma
Mixed vegetables cooked in cashew & fruit gravy.
-
$1300
Aloo Gobhi
Fresh cauliflower & potatoes cooked with herbs & ginger.
-
$1200
Jeera Aloo
Boiled potatoes cooked with cumin seeds & turmeric.
-
$1300
Jaipuri Aloo
Potatoes cooked jaipur-style with ginger and tomatoes in a thick sauce.
-
$1300
Bhuni Gobhi
Cauliflower stir-fried with ginger and cumin seeds.
-
$1400
Shahi Paneer
Paneer cubes cooked in yogurt??? & Spicy pickled vegetable sauce garnished with ginger & hot peppers.
-
$1400
Ig Dhaniya Paneer
Paneer cubes cooked in cilantro sauce.
-
$1300
Dal Banjara
Yellow lentil cooked to perfection in a traditional indian wok with exquisite herbs & spices.
-
$1300
Kadhai Ka Saag
A combination of fresh mustard leaves & spinach cooked over a slow fire garnished with fresh homemade butter.
Tandoor Specialties - Non-Veg
-
$1600
Chicken Tikka
Succulent cubes of boneless white chicken marinated in yogurt & mild spices.
-
$1600
Achari Tikka
Boneless breast of chicken marinated in mint & yogurt.
-
$1600
Murg Tikka Lahsuni
Boneless pieces of chicken marinated in garlic & a blend of spices.
-
$1600
Reshmi Kabab
Tender, boneless pieces of chicken breast marinated in sour cream.
-
$1800
Tandoori Chicken
Whole chicken marinated in exotically spiced yogurt.
-
$2100
Murg Makhmal-E-Zafrani
Chicken breast marinated in a special almond paste, yogurt, saffron & spices.
-
$1700
Seekh Kabab
Minced, skewered lamb with our exclusive blend of herbs & spices.
-
$2600
Tandoori Lamb Chops
Skewered lamb chops marinated in ginger & spices.
-
$2500
Tandoori Shrimp
King-size shrimp marinated in mild spices.
-
$1900
Fish Tikka
Barbecued pieces of mahi mahi flavored with herbs & spices.
-
$4000
Chef's Special Tandoori Lobster
Lobster marinated in yogurt & exotic spices served with rice or naan.
Tandoor Specialties - Vegetarian
-
$1800
Paneer Tikka
Cubes of homemade, soft indian cheese skewered marinated in yogurt & lightly spiced.
-
$1600
Tandoori Sabzi (Vegetables)
Fresh broccoli, bell pepper, onions, cauliflower & tomatoes marinated in mixed spices.
-
$1600
Vegetable Seekh Kabab
Mixed vegetables mashed & spiced, then skewered & roasted in a clay oven.
Breads
-
$300
Naan
Flat, leavened bread baked in our tandoor.
-
$400
Peshawari Naan
Flat, leavened bread baked with sesame seeds.
-
$400
Kandhari Naan
An exquisite bread made with leavened dough & ground pistachios & almonds.
-
$400
Kashmiri Naan
A light bread stuffed with pineapple, cherries & walnuts.
-
$400
Khurmi Naan
A garlic, tomato & chili flavored bread baked in our tandoor.
-
$500
Keema Naan
Naan stuffed with tender, minced lamb.
-
$400
Onion Kulcha
A light, leavened bread stuffed with finely chopped onions.
-
$400
Jaipuri Parantha
Whole wheat bread stuffed with mint.
-
$400
Patiala Parantha
Whole wheat bread baked with aromatic ajwain (carom) seeds.
-
$400
Lachcha Parantha
Whole wheat, layered bread baked in a tandoor.
-
$400
Aloo Parantha
Whole wheat bread stuffed with mashed potatoes & spices.
-
$300
Tandoori Roti
Whole wheat bread baked in our clay oven.
-
$400
Garlic Naan
Naan stuffed with chopped garlic.
-
$400
Paneeri Kulcha
A light, leavened bread stuffed with homemade, soft indian cheese.
-
$300
Bhatoora
Leavened bread fried in hot oil.
-
$300
Poori
Whole wheat puffed bread & deep-fried.
-
$1200
Assorted Bread Basket
Butter naan,roti,onion kulcha & garlic naan.
Desserts
-
$500
Gulab Jamun
Golden-fried pastry soaked in sweet saffron syrup & served hot.
-
$500
Rasmalai
Flat, round pieces of indian cheese poached in milk & garnished with pistachios.
-
$500
Gajar Ka Halwa
Grated carrots cooked gently in milk & generously sprinkled with nuts.
-
$500
Kulfi (Pistachio & Mango)
Traditional indian unchurned ice cream.
-
$500
Kheer
Fragrant rice slowly cooked with milk, raisins & almonds.
-
$500
Jilebi
Deep fried all purpose flour batter in pretzel or circular shapes, which are then soaked in sugar syrup.
-
$500
Chum Chum
A bengali sweet dish made from homemade cottage cheese, saffron, cardamom and rose essence.
-
$500
Malai Cutlets
A bengali-style cottage cheese patties soaked in sugar syrup.
-
$500
Rasgulla
Sweet dumplings of homemade indian cheese and semolina dough soaked in a light syrup.
Beverages
Beverages
-
$300
Tea
-
$300
Masala Tea
Indian aromatic tea made with the highest grade of tea leaves & boiled with milk & selected spices.
-
$400
Lassi
Rich & creamy churned yogurt drink served sweet, salted or masala-style.
-
$400
Mango Lassi
Churned yogurt mixed with mango puree & served chilled.
-
$400
Mango Shake
Mango puree mixed with milk & served chilled.
Beverages
Beverages
-
$300
Tea
-
$300
Masala Tea
Indian aromatic tea made with the highest grade of tea leaves & boiled with milk & selected spices.
-
$400
Lassi
Rich & creamy churned yogurt drink served sweet, salted or masala-style.
-
$400
Mango Lassi
Churned yogurt mixed with mango puree & served chilled.
-
$400
Mango Shake
Mango puree mixed with milk & served chilled.
Main Menu
Vegetarian Appetizer
-
$500
Batata Vada (Aloo Bonda)
Crisp potato fritters covered in gram flour batter.
-
$500
Pakora (Spinach, Onion, Potatoes, Chilli Or Mix)
Mildly spiced vegetable fritter of your choice battered & deep-fried.
-
$500
Mirchi Pakora
Pepperoncinis dipped in batter & deep-fried.
-
$500
Samosa (2 Pieces)
Deep fried cone pastry stuffed with potatoes & green peas.
-
$600
Paneer Pakora
Homemade, soft indian cheese dipped in a batter of mashed garbanzo beans & deep-fried.
-
$600
Cashewnut Rolls
Mashed potatoes blended with cashew paste, rolled & deep-fried.
-
$500
Aloo Tikka (4 Pieces)
Potato cutlets covered in bread crumbs & deep-fried.
Non-Vegetarian Appetizers
-
$600
Chicken Samosa
Deep-fried cone pastry stuffed with spiced & minced chicken.
-
$700
Keema Samosa
Deep-fried cone pastry stuffed with spiced & minced lamb.
-
$600
Chicken Pakora
Succulent pieces of chicken marinated overnight in an exquisite blend of masalas, cooked in a tandoori oven, then dipped in batter & deep-fried.
-
$1500
Chicken 65
Boneless chicken pieces soaked in spices, deep fried crisply.
-
$2000
Tandoori Pesh Kash
A mixed platter of our selected tandoori specialties consisting of sheekh kabab, boti kabab, reshmi kabab, fish tikka, & tandoori shrimp.
-
$800
Shami Kabab
Patties of finely ground lamb served with fresh mint sauce.
-
$1000
Fried Fish
Tilapio fish seasoned with aromatic spices and deep fried.
-
$1000
Chicken Kadak Reshmi Kabab
Delicious kabab made out of succulent chicken pieces marinade and cooked in tandoor oven.
-
$1200
Assorted Appetizer
Assortment of vegetable fritters & tandoori preparations: sheekh-kabob, samosa, chicken tikka & boti kabob.
Bombay Favorites
-
$700
Bhel Poori
A melange of assorted crisp noodles smothered in a sweet, sour & hot chutney.
-
$700
Chandni Chowk Aloo Tikki
Mashed potatoes filled with split chick peas, garnished with chillies, cilantro and onions, sweet and tangy tamarind sauce and mint chutney.
-
$700
Dahi Bhala
Soft lentil puffs in yogurt garnished with fresh coriander leaves.
-
$700
Papdi Chaat
Boiled potatoes, boiled chick peas and crisp fried dough wafers or papdi, mixed with mint sauce and tangy tamarind sauce.
-
$700
Onion Bajji
Slices of onion soaked in chick pea flour batter and deep fried to make crispy bajjis.
-
$700
Methi Tikki
Delicious combination of potatoes and fenugreek leaves perked up with onions and masalas, made into cutlets.
Bombay Favorites
-
$700
Bhel Poori
A melange of assorted crisp noodles smothered in a sweet, sour & hot chutney.
-
$700
Chandni Chowk Aloo Tikki
Mashed potatoes filled with split chick peas, garnished with chillies, cilantro and onions, sweet and tangy tamarind sauce and mint chutney.
-
$700
Dahi Bhala
Soft lentil puffs in yogurt garnished with fresh coriander leaves.
-
$700
Papdi Chaat
Boiled potatoes, boiled chick peas and crisp fried dough wafers or papdi, mixed with mint sauce and tangy tamarind sauce.
-
$700
Onion Bajji
Slices of onion soaked in chick pea flour batter and deep fried to make crispy bajjis.
-
$700
Methi Tikki
Delicious combination of potatoes and fenugreek leaves perked up with onions and masalas, made into cutlets.
Accompaniments
-
$500
Masala Papad
Mildly spiced flat lentil wafers deep-fried, sprinkled with an exquisite blend of masala & garnished with chopped onions, tomatoes, green chilies & coriander leaves.
-
$400
Raita
Chilled yogurt seasoned & mixed with shredded tomatoes & cucumbers.
-
$400
Dahi
Plain yogurt churned & served chilled.
-
$1000
Ig Ginger Salad
Carrots, red cabbage, green cabbage, ig special dressing made with vinegar, ginger and honey.
-
$1100
Tandoori Chicken Salad
Ceasar salad with tandoori chicken.
Accompaniments
-
$500
Masala Papad
Mildly spiced flat lentil wafers deep-fried, sprinkled with an exquisite blend of masala & garnished with chopped onions, tomatoes, green chilies & coriander leaves.
-
$400
Raita
Chilled yogurt seasoned & mixed with shredded tomatoes & cucumbers.
-
$400
Dahi
Plain yogurt churned & served chilled.
-
$1000
Ig Ginger Salad
Carrots, red cabbage, green cabbage, ig special dressing made with vinegar, ginger and honey.
-
$1100
Tandoori Chicken Salad
Ceasar salad with tandoori chicken.
Shorbe (Soups)
-
$500
Dal Ka Shorba
A clove-flavored lentil soup, finished off with green peas & rice.
-
$500
Tomato Soup
Thick creamy tomato soup, mildly flavoured with spices.
-
$600
Mulligattawny
Lentils & chicken stock heightened with the flavors of fresh herbs & garnished with shredded chicken.
Shorbe (Soups)
-
$500
Dal Ka Shorba
A clove-flavored lentil soup, finished off with green peas & rice.
-
$500
Tomato Soup
Thick creamy tomato soup, mildly flavoured with spices.
-
$600
Mulligattawny
Lentils & chicken stock heightened with the flavors of fresh herbs & garnished with shredded chicken.
Special Indian Garden Dinners
-
$2200
House Special Vegetarian Thali
Baigan bharta, saag paneer, dal makhni, basmati rice & naan.
-
$2200
Vegan Thali
Bindi masala, aloo gobi, dal of the day, pickle basmati rice & tandoori roti.
-
$2500
House Special Tandoori Mixed Grill
Tandoori chicken, boti kabob, tandoori shrimp, reshmi kabob & naan served with dal makhni & basmati rice.
-
$2500
House Special Light Platter
Low-calorie combination of chicken or fish, vegetables, salad, naan & basmati rice.
-
$2500
House Special Dinner
Tandoori chicken, sheekh kabab, fish tikka, home-style rogan josh, vegetables, naan, steamed basmati rice.
-
$2500
Gluten Free Dinner
Sag paneer,chicken curry,dal,rice and papdums.
Special Indian Garden Dinners
-
$2200
House Special Vegetarian Thali
Baigan bharta, saag paneer, dal makhni, basmati rice & naan.
-
$2200
Vegan Thali
Bindi masala, aloo gobi, dal of the day, pickle basmati rice & tandoori roti.
-
$2500
House Special Tandoori Mixed Grill
Tandoori chicken, boti kabob, tandoori shrimp, reshmi kabob & naan served with dal makhni & basmati rice.
-
$2500
House Special Light Platter
Low-calorie combination of chicken or fish, vegetables, salad, naan & basmati rice.
-
$2500
House Special Dinner
Tandoori chicken, sheekh kabab, fish tikka, home-style rogan josh, vegetables, naan, steamed basmati rice.
-
$2500
Gluten Free Dinner
Sag paneer,chicken curry,dal,rice and papdums.
Egg Specialties
-
$1200
Egg Bhurji
Scrambled eggs cooked with green peppers, tomatoes, onions, & hot spices.
-
$1200
Egg Curry
Whole eggs cooked in a spicy curry.
Egg Specialties
-
$1200
Egg Bhurji
Scrambled eggs cooked with green peppers, tomatoes, onions, & hot spices.
-
$1200
Egg Curry
Whole eggs cooked in a spicy curry.
Basmati Rice Specialties
-
$400
Steamed Basmati Rice
Fine quality long-grained rice specially imported from dehradun, india.
-
$600
Kesari Pulav
Basmati rice cooked with saffron & indian herbs.
-
$900
Peas Pulav
Saffron basmati rice & peas.
-
$900
Kashmiri Pulav
Saffron basmati rice cooked with fruit & nuts.
-
$800
Jeera Rice
Basmati rice with cumin seeds cooked on low heat.
-
$1300
Vegetable Dum Biryani
Basmati rice & vegetables flavored with saffron & cooked on low heat.
-
$1500
Chicken Dum Biryani
Basmati rice & chicken richly flavored with saffron & cooked with indian herbs on low heat.
-
$1600
Shrimp Dum Biryani
Saffron basmati rice cooked with shrimp in mild spices.
-
$1600
Lamb Dum Biryani
Basmati rice & meat richly flavored with saffron & cooked with exotic indian herbs on a low heat.
Basmati Rice Specialties
-
$400
Steamed Basmati Rice
Fine quality long-grained rice specially imported from dehradun, india.
-
$600
Kesari Pulav
Basmati rice cooked with saffron & indian herbs.
-
$900
Peas Pulav
Saffron basmati rice & peas.
-
$900
Kashmiri Pulav
Saffron basmati rice cooked with fruit & nuts.
-
$800
Jeera Rice
Basmati rice with cumin seeds cooked on low heat.
-
$1300
Vegetable Dum Biryani
Basmati rice & vegetables flavored with saffron & cooked on low heat.
-
$1500
Chicken Dum Biryani
Basmati rice & chicken richly flavored with saffron & cooked with indian herbs on low heat.
-
$1600
Shrimp Dum Biryani
Saffron basmati rice cooked with shrimp in mild spices.
-
$1600
Lamb Dum Biryani
Basmati rice & meat richly flavored with saffron & cooked with exotic indian herbs on a low heat.
Seafood
-
$1700
Fish Curry
Seasonal fish cooked in light, spicy gravy with onion, ginger, garlic, tomatoes & turmeric.
-
$1800
Jheenga Madras
Shrimp cooked in a spicy, coconut gravy.
-
$1800
Shrimp Bhuna
Shrimp cooked with specially prepared herbs & spiced with a touch of garlic & ginger.
-
$1700
Fish Goa Curry
Seasonal fish cooked with grated coconut in a spicy sauce.
-
$1700
Fish Tikka Masala
Pieces of mahi mahi fillet marinated in yogurt, cooked in a tandoor & then folded into a special sauce.
-
$3000
Chef's Special Lobster Curry
Lobster cooked with specially prepared herbs & spiced with a touch of garlic & ginger.
-
$2000
Crab Curry
Crab cooked with kashmiri pepper, cumin, garlic, coconut milk, saffron, then tossed in a spicy sauce.
-
$1800
Shrimp Curry
Succulent shrimp cooked in an aromatic sauce.
Seafood
-
$1700
Fish Curry
Seasonal fish cooked in light, spicy gravy with onion, ginger, garlic, tomatoes & turmeric.
-
$1800
Jheenga Madras
Shrimp cooked in a spicy, coconut gravy.
-
$1800
Shrimp Bhuna
Shrimp cooked with specially prepared herbs & spiced with a touch of garlic & ginger.
-
$1700
Fish Goa Curry
Seasonal fish cooked with grated coconut in a spicy sauce.
-
$1700
Fish Tikka Masala
Pieces of mahi mahi fillet marinated in yogurt, cooked in a tandoor & then folded into a special sauce.
-
$3000
Chef's Special Lobster Curry
Lobster cooked with specially prepared herbs & spiced with a touch of garlic & ginger.
-
$2000
Crab Curry
Crab cooked with kashmiri pepper, cumin, garlic, coconut milk, saffron, then tossed in a spicy sauce.
-
$1800
Shrimp Curry
Succulent shrimp cooked in an aromatic sauce.
Lamb
-
$600
Gosht Rogan Josh
Succulent pieces of lamb cooked in a cardamom sauce.
-
$1600
Gosht Madras
Boneless tender pieces of lamb cooked in a spicy gravy with coconut milk & coconut powder in the culinary style of madras.
-
$1700
Gosht Pasanda
Succulent pieces of lamb cooked in a rich cashew based gravy with cream, butter & dry fruits.
-
$1600
Gosht Vindaloo
Tender pieces of lamb cooked in a fiery hot gravy with pickled onions & potatoes.
-
$1600
Keema Mutter
Ground lamb cooked with green peas, ginger & sauteed onions.
-
$1700
Mughali Boti Kabob Masala
An authentic mughali dish consisting of selected pieces of young lamb delicately spiced, barbecued in our tandoor then cooked in a tomato, onion & cardamom sauce.
-
$1600
Lamb Chili Masala
Fine-cut lamb cooked with spicy herbs.
-
$1600
Delhi Ka Saag Lamb
Boneless pieces of lamb cooked in a decadent spinach puree.
-
$1800
Black Pepper Lamb
Tender pieces of lamb cooked with black pepper and aromatic spices.
-
$2000
Nawabi Mutton Curry
Tender pieces of lamb cooked with rich spices to increase the flavors.
-
$1700
Bhuna Lamb
Succulent pieces of lamb cooked with tomatoes, onions & rich spices.
Lamb
-
$600
Gosht Rogan Josh
Succulent pieces of lamb cooked in a cardamom sauce.
-
$1600
Gosht Madras
Boneless tender pieces of lamb cooked in a spicy gravy with coconut milk & coconut powder in the culinary style of madras.
-
$1700
Gosht Pasanda
Succulent pieces of lamb cooked in a rich cashew based gravy with cream, butter & dry fruits.
-
$1600
Gosht Vindaloo
Tender pieces of lamb cooked in a fiery hot gravy with pickled onions & potatoes.
-
$1600
Keema Mutter
Ground lamb cooked with green peas, ginger & sauteed onions.
-
$1700
Mughali Boti Kabob Masala
An authentic mughali dish consisting of selected pieces of young lamb delicately spiced, barbecued in our tandoor then cooked in a tomato, onion & cardamom sauce.
-
$1600
Lamb Chili Masala
Fine-cut lamb cooked with spicy herbs.
-
$1600
Delhi Ka Saag Lamb
Boneless pieces of lamb cooked in a decadent spinach puree.
-
$1800
Black Pepper Lamb
Tender pieces of lamb cooked with black pepper and aromatic spices.
-
$2000
Nawabi Mutton Curry
Tender pieces of lamb cooked with rich spices to increase the flavors.
-
$1700
Bhuna Lamb
Succulent pieces of lamb cooked with tomatoes, onions & rich spices.
Chicken
Chicken
-
$1500
Chicken Korma
Chicken cooked with ginger, garlic, yogurt, onion, & red chilies.
-
$1500
Murg Curry
Chicken cooked in a delicately spiced curry.
-
$1500
Murg Makhani
Chicken pieces roasted in a clay oven & then folded into a creamy tomato sauce.
-
$1600
Chef's Special Murg Tikka Masala
Chunks of chicken roasted in a clay oven & then cooked into a creamy tomato sauce.
-
$1500
Murg Madras
Succulent boneless chicken cooked in a spicy gravy with coconut milk & coconut powder.
-
$1600
Murg Badami
Boneless pieces of chicken cooked in a rich almond sauce.
-
$1400
Murg Jalfreizi
Marinated chicken sauteed with fresh vegetables.
-
$1500
Murg Sagwala
Tender boneless chicken pieces cooked with fresh spinach in a rich blend of spices.
-
$1500
Murg Vindaloo
A delicious combination of chicken marinated in vinegar, hot pepper & spices cooked in a fiery, hot gravy.
-
$1600
Hyderabadi Dum Ka Chicken
Selective pieces of chicken cooked with methi leaves (fenugreek) & aromatic herbs.
-
$1500
Murg Methi Chaman
Selective pieces of chicken cooked with methi leaves (fenugreek) & aromatic herbs.
-
$1500
Murg Chilli Masala
Boneless pieces of chicken cooked with green chili & hot spices.
Vegetarian Specialties
-
$1400
Kashmiri Aloo
Boiled fresh baby potatoes stuffed with cashews, raisins, and homemade indian cheese cooked with cinnamon, cardamom, cloves, bay leaf, ginger & chopped onions.
-
$1500
Punjabi Chilli Paneer
Homemade, soft indian cheese sauteed with onions, bell peppers & mustard greens cooked punjabi-style.
-
$1300
Tadka Dal
Dal cooked with tomatoes, onion, ginger, garlic & ground turmeric.
-
$1500
Paneer Bhurji
Fresh homemade, soft indian cheese, grated & cooked with peppers, tomatoes & onions.
-
$1400
Mattar Paneer
Fresh homemade, soft indian cheese cubes cooked with green peas.
-
$1400
Saag Paneer
Delicately spiced fresh spinach cooked with cubes of fresh homemade, soft indian cheese.
-
$1400
Malai Kofta
Spongy cottage cheese dumpling cooked in a mild gravy.
-
$1400
Baigan Bharta
Fresh eggplant gently roasted in the tandoor, mashed & marinated in a rich blend of mughalai spices & cooked over a low heat.
-
$1400
Bhindi Masala
Fresh okra cooked with onions, tomatoes & spices.
-
$1400
Methi Malai Mutter
Fenugreek leaves and peas cooked in creamy sauce.
-
$1400
Dal Makhni
Whole black lentils simmered until tender & cooked with ginger, tomatoes & herbs.
-
$1300
Dal Bhilwada
Split dal simmered until tender & cooked with tomatoes & herbs.
-
$1300
Vegetable Jalfreizi
Mixed vegetables cooked with homemade indian cheese.
-
$1400
Kadhai Paneer
Homemade, soft indian cheese cooked with ginger, green chilies & fresh coriander.
-
$1400
Chana Masala
Delicious chickpeas cooked in an exotic blend of north indian spices.
-
$1400
Paneer Makhani
Fresh homemade, soft indian cheese cooked with a creamy tomato sauce.
-
$1400
Navratan Korma
Mixed vegetables cooked in cashew & fruit gravy.
-
$1300
Aloo Gobhi
Fresh cauliflower & potatoes cooked with herbs & ginger.
-
$1200
Jeera Aloo
Boiled potatoes cooked with cumin seeds & turmeric.
-
$1300
Jaipuri Aloo
Potatoes cooked jaipur-style with ginger and tomatoes in a thick sauce.
-
$1300
Bhuni Gobhi
Cauliflower stir-fried with ginger and cumin seeds.
-
$1400
Shahi Paneer
Paneer cubes cooked in yogurt??? & Spicy pickled vegetable sauce garnished with ginger & hot peppers.
-
$1400
Ig Dhaniya Paneer
Paneer cubes cooked in cilantro sauce.
-
$1300
Dal Banjara
Yellow lentil cooked to perfection in a traditional indian wok with exquisite herbs & spices.
-
$1300
Kadhai Ka Saag
A combination of fresh mustard leaves & spinach cooked over a slow fire garnished with fresh homemade butter.
Tandoor Specialties - Non-Veg
-
$1600
Chicken Tikka
Succulent cubes of boneless white chicken marinated in yogurt & mild spices.
-
$1600
Achari Tikka
Boneless breast of chicken marinated in mint & yogurt.
-
$1600
Murg Tikka Lahsuni
Boneless pieces of chicken marinated in garlic & a blend of spices.
-
$1600
Reshmi Kabab
Tender, boneless pieces of chicken breast marinated in sour cream.
-
$1800
Tandoori Chicken
Whole chicken marinated in exotically spiced yogurt.
-
$2100
Murg Makhmal-E-Zafrani
Chicken breast marinated in a special almond paste, yogurt, saffron & spices.
-
$1700
Seekh Kabab
Minced, skewered lamb with our exclusive blend of herbs & spices.
-
$2600
Tandoori Lamb Chops
Skewered lamb chops marinated in ginger & spices.
-
$2500
Tandoori Shrimp
King-size shrimp marinated in mild spices.
-
$1900
Fish Tikka
Barbecued pieces of mahi mahi flavored with herbs & spices.
-
$4000
Chef's Special Tandoori Lobster
Lobster marinated in yogurt & exotic spices served with rice or naan.
Tandoor Specialties - Vegetarian
-
$1800
Paneer Tikka
Cubes of homemade, soft indian cheese skewered marinated in yogurt & lightly spiced.
-
$1600
Tandoori Sabzi (Vegetables)
Fresh broccoli, bell pepper, onions, cauliflower & tomatoes marinated in mixed spices.
-
$1600
Vegetable Seekh Kabab
Mixed vegetables mashed & spiced, then skewered & roasted in a clay oven.
Breads
-
$300
Naan
Flat, leavened bread baked in our tandoor.
-
$400
Peshawari Naan
Flat, leavened bread baked with sesame seeds.
-
$400
Kandhari Naan
An exquisite bread made with leavened dough & ground pistachios & almonds.
-
$400
Kashmiri Naan
A light bread stuffed with pineapple, cherries & walnuts.
-
$400
Khurmi Naan
A garlic, tomato & chili flavored bread baked in our tandoor.
-
$500
Keema Naan
Naan stuffed with tender, minced lamb.
-
$400
Onion Kulcha
A light, leavened bread stuffed with finely chopped onions.
-
$400
Jaipuri Parantha
Whole wheat bread stuffed with mint.
-
$400
Patiala Parantha
Whole wheat bread baked with aromatic ajwain (carom) seeds.
-
$400
Lachcha Parantha
Whole wheat, layered bread baked in a tandoor.
-
$400
Aloo Parantha
Whole wheat bread stuffed with mashed potatoes & spices.
-
$300
Tandoori Roti
Whole wheat bread baked in our clay oven.
-
$400
Garlic Naan
Naan stuffed with chopped garlic.
-
$400
Paneeri Kulcha
A light, leavened bread stuffed with homemade, soft indian cheese.
-
$300
Bhatoora
Leavened bread fried in hot oil.
-
$300
Poori
Whole wheat puffed bread & deep-fried.
-
$1200
Assorted Bread Basket
Butter naan,roti,onion kulcha & garlic naan.
Desserts
-
$500
Gulab Jamun
Golden-fried pastry soaked in sweet saffron syrup & served hot.
-
$500
Rasmalai
Flat, round pieces of indian cheese poached in milk & garnished with pistachios.
-
$500
Gajar Ka Halwa
Grated carrots cooked gently in milk & generously sprinkled with nuts.
-
$500
Kulfi (Pistachio & Mango)
Traditional indian unchurned ice cream.
-
$500
Kheer
Fragrant rice slowly cooked with milk, raisins & almonds.
-
$500
Jilebi
Deep fried all purpose flour batter in pretzel or circular shapes, which are then soaked in sugar syrup.
-
$500
Chum Chum
A bengali sweet dish made from homemade cottage cheese, saffron, cardamom and rose essence.
-
$500
Malai Cutlets
A bengali-style cottage cheese patties soaked in sugar syrup.
-
$500
Rasgulla
Sweet dumplings of homemade indian cheese and semolina dough soaked in a light syrup.
Main Menu
Vegetarian Appetizer
-
$500
Batata Vada (Aloo Bonda)
Crisp potato fritters covered in gram flour batter.
-
$500
Pakora (Spinach, Onion, Potatoes, Chilli Or Mix)
Mildly spiced vegetable fritter of your choice battered & deep-fried.
-
$500
Mirchi Pakora
Pepperoncinis dipped in batter & deep-fried.
-
$500
Samosa (2 Pieces)
Deep fried cone pastry stuffed with potatoes & green peas.
-
$600
Paneer Pakora
Homemade, soft indian cheese dipped in a batter of mashed garbanzo beans & deep-fried.
-
$600
Cashewnut Rolls
Mashed potatoes blended with cashew paste, rolled & deep-fried.
-
$500
Aloo Tikka (4 Pieces)
Potato cutlets covered in bread crumbs & deep-fried.
Non-Vegetarian Appetizers
-
$600
Chicken Samosa
Deep-fried cone pastry stuffed with spiced & minced chicken.
-
$700
Keema Samosa
Deep-fried cone pastry stuffed with spiced & minced lamb.
-
$600
Chicken Pakora
Succulent pieces of chicken marinated overnight in an exquisite blend of masalas, cooked in a tandoori oven, then dipped in batter & deep-fried.
-
$1500
Chicken 65
Boneless chicken pieces soaked in spices, deep fried crisply.
-
$2000
Tandoori Pesh Kash
A mixed platter of our selected tandoori specialties consisting of sheekh kabab, boti kabab, reshmi kabab, fish tikka, & tandoori shrimp.
-
$800
Shami Kabab
Patties of finely ground lamb served with fresh mint sauce.
-
$1000
Fried Fish
Tilapio fish seasoned with aromatic spices and deep fried.
-
$1000
Chicken Kadak Reshmi Kabab
Delicious kabab made out of succulent chicken pieces marinade and cooked in tandoor oven.
-
$1200
Assorted Appetizer
Assortment of vegetable fritters & tandoori preparations: sheekh-kabob, samosa, chicken tikka & boti kabob.
Bombay Favorites
-
$700
Bhel Poori
A melange of assorted crisp noodles smothered in a sweet, sour & hot chutney.
-
$700
Chandni Chowk Aloo Tikki
Mashed potatoes filled with split chick peas, garnished with chillies, cilantro and onions, sweet and tangy tamarind sauce and mint chutney.
-
$700
Dahi Bhala
Soft lentil puffs in yogurt garnished with fresh coriander leaves.
-
$700
Papdi Chaat
Boiled potatoes, boiled chick peas and crisp fried dough wafers or papdi, mixed with mint sauce and tangy tamarind sauce.
-
$700
Onion Bajji
Slices of onion soaked in chick pea flour batter and deep fried to make crispy bajjis.
-
$700
Methi Tikki
Delicious combination of potatoes and fenugreek leaves perked up with onions and masalas, made into cutlets.
Accompaniments
-
$500
Masala Papad
Mildly spiced flat lentil wafers deep-fried, sprinkled with an exquisite blend of masala & garnished with chopped onions, tomatoes, green chilies & coriander leaves.
-
$400
Raita
Chilled yogurt seasoned & mixed with shredded tomatoes & cucumbers.
-
$400
Dahi
Plain yogurt churned & served chilled.
-
$1000
Ig Ginger Salad
Carrots, red cabbage, green cabbage, ig special dressing made with vinegar, ginger and honey.
-
$1100
Tandoori Chicken Salad
Ceasar salad with tandoori chicken.
Shorbe (Soups)
-
$500
Dal Ka Shorba
A clove-flavored lentil soup, finished off with green peas & rice.
-
$500
Tomato Soup
Thick creamy tomato soup, mildly flavoured with spices.
-
$600
Mulligattawny
Lentils & chicken stock heightened with the flavors of fresh herbs & garnished with shredded chicken.
Special Indian Garden Dinners
-
$2200
House Special Vegetarian Thali
Baigan bharta, saag paneer, dal makhni, basmati rice & naan.
-
$2200
Vegan Thali
Bindi masala, aloo gobi, dal of the day, pickle basmati rice & tandoori roti.
-
$2500
House Special Tandoori Mixed Grill
Tandoori chicken, boti kabob, tandoori shrimp, reshmi kabob & naan served with dal makhni & basmati rice.
-
$2500
House Special Light Platter
Low-calorie combination of chicken or fish, vegetables, salad, naan & basmati rice.
-
$2500
House Special Dinner
Tandoori chicken, sheekh kabab, fish tikka, home-style rogan josh, vegetables, naan, steamed basmati rice.
-
$2500
Gluten Free Dinner
Sag paneer,chicken curry,dal,rice and papdums.
Egg Specialties
-
$1200
Egg Bhurji
Scrambled eggs cooked with green peppers, tomatoes, onions, & hot spices.
-
$1200
Egg Curry
Whole eggs cooked in a spicy curry.
Basmati Rice Specialties
-
$400
Steamed Basmati Rice
Fine quality long-grained rice specially imported from dehradun, india.
-
$600
Kesari Pulav
Basmati rice cooked with saffron & indian herbs.
-
$900
Peas Pulav
Saffron basmati rice & peas.
-
$900
Kashmiri Pulav
Saffron basmati rice cooked with fruit & nuts.
-
$800
Jeera Rice
Basmati rice with cumin seeds cooked on low heat.
-
$1300
Vegetable Dum Biryani
Basmati rice & vegetables flavored with saffron & cooked on low heat.
-
$1500
Chicken Dum Biryani
Basmati rice & chicken richly flavored with saffron & cooked with indian herbs on low heat.
-
$1600
Shrimp Dum Biryani
Saffron basmati rice cooked with shrimp in mild spices.
-
$1600
Lamb Dum Biryani
Basmati rice & meat richly flavored with saffron & cooked with exotic indian herbs on a low heat.
Seafood
-
$1700
Fish Curry
Seasonal fish cooked in light, spicy gravy with onion, ginger, garlic, tomatoes & turmeric.
-
$1800
Jheenga Madras
Shrimp cooked in a spicy, coconut gravy.
-
$1800
Shrimp Bhuna
Shrimp cooked with specially prepared herbs & spiced with a touch of garlic & ginger.
-
$1700
Fish Goa Curry
Seasonal fish cooked with grated coconut in a spicy sauce.
-
$1700
Fish Tikka Masala
Pieces of mahi mahi fillet marinated in yogurt, cooked in a tandoor & then folded into a special sauce.
-
$3000
Chef's Special Lobster Curry
Lobster cooked with specially prepared herbs & spiced with a touch of garlic & ginger.
-
$2000
Crab Curry
Crab cooked with kashmiri pepper, cumin, garlic, coconut milk, saffron, then tossed in a spicy sauce.
-
$1800
Shrimp Curry
Succulent shrimp cooked in an aromatic sauce.
Lamb
-
$600
Gosht Rogan Josh
Succulent pieces of lamb cooked in a cardamom sauce.
-
$1600
Gosht Madras
Boneless tender pieces of lamb cooked in a spicy gravy with coconut milk & coconut powder in the culinary style of madras.
-
$1700
Gosht Pasanda
Succulent pieces of lamb cooked in a rich cashew based gravy with cream, butter & dry fruits.
-
$1600
Gosht Vindaloo
Tender pieces of lamb cooked in a fiery hot gravy with pickled onions & potatoes.
-
$1600
Keema Mutter
Ground lamb cooked with green peas, ginger & sauteed onions.
-
$1700
Mughali Boti Kabob Masala
An authentic mughali dish consisting of selected pieces of young lamb delicately spiced, barbecued in our tandoor then cooked in a tomato, onion & cardamom sauce.
-
$1600
Lamb Chili Masala
Fine-cut lamb cooked with spicy herbs.
-
$1600
Delhi Ka Saag Lamb
Boneless pieces of lamb cooked in a decadent spinach puree.
-
$1800
Black Pepper Lamb
Tender pieces of lamb cooked with black pepper and aromatic spices.
-
$2000
Nawabi Mutton Curry
Tender pieces of lamb cooked with rich spices to increase the flavors.
-
$1700
Bhuna Lamb
Succulent pieces of lamb cooked with tomatoes, onions & rich spices.
Chicken
-
$1500
Chicken Korma
Chicken cooked with ginger, garlic, yogurt, onion, & red chilies.
-
$1500
Murg Curry
Chicken cooked in a delicately spiced curry.
-
$1500
Murg Makhani
Chicken pieces roasted in a clay oven & then folded into a creamy tomato sauce.
-
$1600
Chef's Special Murg Tikka Masala
Chunks of chicken roasted in a clay oven & then cooked into a creamy tomato sauce.
-
$1500
Murg Madras
Succulent boneless chicken cooked in a spicy gravy with coconut milk & coconut powder.
-
$1600
Murg Badami
Boneless pieces of chicken cooked in a rich almond sauce.
-
$1400
Murg Jalfreizi
Marinated chicken sauteed with fresh vegetables.
-
$1500
Murg Sagwala
Tender boneless chicken pieces cooked with fresh spinach in a rich blend of spices.
-
$1500
Murg Vindaloo
A delicious combination of chicken marinated in vinegar, hot pepper & spices cooked in a fiery, hot gravy.
-
$1600
Hyderabadi Dum Ka Chicken
Selective pieces of chicken cooked with methi leaves (fenugreek) & aromatic herbs.
-
$1500
Murg Methi Chaman
Selective pieces of chicken cooked with methi leaves (fenugreek) & aromatic herbs.
-
$1500
Murg Chilli Masala
Boneless pieces of chicken cooked with green chili & hot spices.
Vegetarian Specialties
-
$1400
Kashmiri Aloo
Boiled fresh baby potatoes stuffed with cashews, raisins, and homemade indian cheese cooked with cinnamon, cardamom, cloves, bay leaf, ginger & chopped onions.
-
$1500
Punjabi Chilli Paneer
Homemade, soft indian cheese sauteed with onions, bell peppers & mustard greens cooked punjabi-style.
-
$1300
Tadka Dal
Dal cooked with tomatoes, onion, ginger, garlic & ground turmeric.
-
$1500
Paneer Bhurji
Fresh homemade, soft indian cheese, grated & cooked with peppers, tomatoes & onions.
-
$1400
Mattar Paneer
Fresh homemade, soft indian cheese cubes cooked with green peas.
-
$1400
Saag Paneer
Delicately spiced fresh spinach cooked with cubes of fresh homemade, soft indian cheese.
-
$1400
Malai Kofta
Spongy cottage cheese dumpling cooked in a mild gravy.
-
$1400
Baigan Bharta
Fresh eggplant gently roasted in the tandoor, mashed & marinated in a rich blend of mughalai spices & cooked over a low heat.
-
$1400
Bhindi Masala
Fresh okra cooked with onions, tomatoes & spices.
-
$1400
Methi Malai Mutter
Fenugreek leaves and peas cooked in creamy sauce.
-
$1400
Dal Makhni
Whole black lentils simmered until tender & cooked with ginger, tomatoes & herbs.
-
$1300
Dal Bhilwada
Split dal simmered until tender & cooked with tomatoes & herbs.
-
$1300
Vegetable Jalfreizi
Mixed vegetables cooked with homemade indian cheese.
-
$1400
Kadhai Paneer
Homemade, soft indian cheese cooked with ginger, green chilies & fresh coriander.
-
$1400
Chana Masala
Delicious chickpeas cooked in an exotic blend of north indian spices.
-
$1400
Paneer Makhani
Fresh homemade, soft indian cheese cooked with a creamy tomato sauce.
-
$1400
Navratan Korma
Mixed vegetables cooked in cashew & fruit gravy.
-
$1300
Aloo Gobhi
Fresh cauliflower & potatoes cooked with herbs & ginger.
-
$1200
Jeera Aloo
Boiled potatoes cooked with cumin seeds & turmeric.
-
$1300
Jaipuri Aloo
Potatoes cooked jaipur-style with ginger and tomatoes in a thick sauce.
-
$1300
Bhuni Gobhi
Cauliflower stir-fried with ginger and cumin seeds.
-
$1400
Shahi Paneer
Paneer cubes cooked in yogurt??? & Spicy pickled vegetable sauce garnished with ginger & hot peppers.
-
$1400
Ig Dhaniya Paneer
Paneer cubes cooked in cilantro sauce.
-
$1300
Dal Banjara
Yellow lentil cooked to perfection in a traditional indian wok with exquisite herbs & spices.
-
$1300
Kadhai Ka Saag
A combination of fresh mustard leaves & spinach cooked over a slow fire garnished with fresh homemade butter.
Tandoor Specialties - Non-Veg
-
$1600
Chicken Tikka
Succulent cubes of boneless white chicken marinated in yogurt & mild spices.
-
$1600
Achari Tikka
Boneless breast of chicken marinated in mint & yogurt.
-
$1600
Murg Tikka Lahsuni
Boneless pieces of chicken marinated in garlic & a blend of spices.
-
$1600
Reshmi Kabab
Tender, boneless pieces of chicken breast marinated in sour cream.
-
$1800
Tandoori Chicken
Whole chicken marinated in exotically spiced yogurt.
-
$2100
Murg Makhmal-E-Zafrani
Chicken breast marinated in a special almond paste, yogurt, saffron & spices.
-
$1700
Seekh Kabab
Minced, skewered lamb with our exclusive blend of herbs & spices.
-
$2600
Tandoori Lamb Chops
Skewered lamb chops marinated in ginger & spices.
-
$2500
Tandoori Shrimp
King-size shrimp marinated in mild spices.
-
$1900
Fish Tikka
Barbecued pieces of mahi mahi flavored with herbs & spices.
-
$4000
Chef's Special Tandoori Lobster
Lobster marinated in yogurt & exotic spices served with rice or naan.
Tandoor Specialties - Vegetarian
-
$1800
Paneer Tikka
Cubes of homemade, soft indian cheese skewered marinated in yogurt & lightly spiced.
-
$1600
Tandoori Sabzi (Vegetables)
Fresh broccoli, bell pepper, onions, cauliflower & tomatoes marinated in mixed spices.
-
$1600
Vegetable Seekh Kabab
Mixed vegetables mashed & spiced, then skewered & roasted in a clay oven.
Breads
-
$300
Naan
Flat, leavened bread baked in our tandoor.
-
$400
Peshawari Naan
Flat, leavened bread baked with sesame seeds.
-
$400
Kandhari Naan
An exquisite bread made with leavened dough & ground pistachios & almonds.
-
$400
Kashmiri Naan
A light bread stuffed with pineapple, cherries & walnuts.
-
$400
Khurmi Naan
A garlic, tomato & chili flavored bread baked in our tandoor.
-
$500
Keema Naan
Naan stuffed with tender, minced lamb.
-
$400
Onion Kulcha
A light, leavened bread stuffed with finely chopped onions.
-
$400
Jaipuri Parantha
Whole wheat bread stuffed with mint.
-
$400
Patiala Parantha
Whole wheat bread baked with aromatic ajwain (carom) seeds.
-
$400
Lachcha Parantha
Whole wheat, layered bread baked in a tandoor.
-
$400
Aloo Parantha
Whole wheat bread stuffed with mashed potatoes & spices.
-
$300
Tandoori Roti
Whole wheat bread baked in our clay oven.
-
$400
Garlic Naan
Naan stuffed with chopped garlic.
-
$400
Paneeri Kulcha
A light, leavened bread stuffed with homemade, soft indian cheese.
-
$300
Bhatoora
Leavened bread fried in hot oil.
-
$300
Poori
Whole wheat puffed bread & deep-fried.
-
$1200
Assorted Bread Basket
Butter naan,roti,onion kulcha & garlic naan.
Desserts
-
$500
Gulab Jamun
Golden-fried pastry soaked in sweet saffron syrup & served hot.
-
$500
Rasmalai
Flat, round pieces of indian cheese poached in milk & garnished with pistachios.
-
$500
Gajar Ka Halwa
Grated carrots cooked gently in milk & generously sprinkled with nuts.
-
$500
Kulfi (Pistachio & Mango)
Traditional indian unchurned ice cream.
-
$500
Kheer
Fragrant rice slowly cooked with milk, raisins & almonds.
-
$500
Jilebi
Deep fried all purpose flour batter in pretzel or circular shapes, which are then soaked in sugar syrup.
-
$500
Chum Chum
A bengali sweet dish made from homemade cottage cheese, saffron, cardamom and rose essence.
-
$500
Malai Cutlets
A bengali-style cottage cheese patties soaked in sugar syrup.
-
$500
Rasgulla
Sweet dumplings of homemade indian cheese and semolina dough soaked in a light syrup.
Beverages
Beverages
-
$300
Tea
-
$300
Masala Tea
Indian aromatic tea made with the highest grade of tea leaves & boiled with milk & selected spices.
-
$400
Lassi
Rich & creamy churned yogurt drink served sweet, salted or masala-style.
-
$400
Mango Lassi
Churned yogurt mixed with mango puree & served chilled.
-
$400
Mango Shake
Mango puree mixed with milk & served chilled.
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Indian Garden Restaurant restaurant.