Hot Woks Cool Sushi

Main Menu

Appetizers

• $4²⁵

  Untraditional Egg Rolls (2)

  Many asian countries lay claim to a variety of egg roll styles. more than 50 years ago, the only egg roll you could easily order was the cantonese style egg roll that was found in many chinese restaurants. ours is a bit untraditional. we incorporate asian spices, peanut sauce, italian sausage, cabbage, carrots and a caramelized onion stuffing, which is served with sweet & sour sauce & wasabi.

• $5⁹⁵

  Chop Stick Rolls (5)

  These long thin egg rolls shapped like chop sticks originate from thailand & contain chicken, shrimp, carrots & bean thread noodles. we serve it with a sweet and sour sauce.

• $6⁵⁰

  Chicken Satay (4)

  This seared chicken breast is marinated in thai spices is served w. a peanut dipping sauce & balanced w. a cool cucumber salad.

• $5⁷⁵

  Spring Rolls (12)

  Our vegetable spring rolls are made w.avocados, bean sprouts & eggs, rolled in rice paper. so good, you will forget it's good for you. served with a rich tamarind sauce.

• $5²⁵

  Crab Rangoon (5)

  A deep fried dumpling containing diced crab meat, chives & cream cheese. served w. sweet sour sauce.

• $4⁹⁵

  Gyoza (5)

  Delicate japanese pork dumplings lightly steamed and then pan-fried for added flavor. served in our own sesame chili sauce.

• $3⁹⁵

  Edamame

  Edamame soybean pods harvested right before the bean begins to harden are lightly boiled and seasoned with sea salt.

• $7²⁵

  Tempura Appetizer

  Two tempura battered deep-fried shrimp and an assortment of tempura vegetables served with a sweet mirin dipping sauce.

Soups

• $2⁵⁰

  Miso Soup

  A japanese soup consisting of a stock called "dashi" which is mixed w. softened miso, scallions, seaweed & tofu.

• $5²⁵

  Tom Yum Soup*

  The thai version of hot & sour soup w. chicken breast, white mushrooms, tomatoes, bell peppers, lemon grass, kaffir lime leaves, and lime juice.

• $4⁷⁵

  Vegetable Tofu Soup

  An asian style vegetable soup made w. tofu, assorted vegetables & noodles simmered in a clear broth.

• $8⁵⁰

  Tempura Udon

  Popular shrimp & vegetable tempura served on the side w. a noodle soup made w. hearty udon noodles.

Salads

• $3⁴⁵

  Cucumber Salad

  Sliced cucumber, red onions dressed in a sweet sour vinaigrette which is served as a salad but can also make a refreshing side dish as well.

• $6⁹⁵

  House Salad

  Lettuce, red onions, lychee & cranberries sprinkled w. crunchy wonton crisps & sesame miso dressing.

• $8²⁵

  Salmon Bacon Salad

  Mixed greens salmon bacon, red onions, cranberries & red tobikko served w.honey dill dressing. its taste like crisp smoked salmon, similar to bacon but better for you.

• $5⁹⁵

  Seaweed Salad

  A salad made of six different types of seaweed and fresh daikon tossed in light rice wine and sesame oil vinaigrette.

• $7⁷⁵

  Tuna Avocado Salad

  Sliced tuna sashimi served over a bed of tossed avocado and mixed greens with creamy spicy soy dressing.

Entrees

• $8⁹⁵

  General Tao Chicken

  Breast of chicken deep fried in a light batter, stir-fried w. broccoli, bell peppers, carrots & onions. a favorite among chinese food lovers.

• $8⁹⁵

  Pepper Steak

  A hearty dish made w. beef sauteed w. bell peppers, baby corn & onions in a rich black bean garlic sauce.

• $7⁹⁵

  Cashew Chicken

  A spicy thai dish made w. roasted cashew nuts, combined w. hearty bell peppers, white mushrooms, onions, pineapple & peapods.

• $8⁴⁵

  Chardonnaly Garlic Chicken

  Flavorful chicken breast blended w.baby corn, carrots & ginger in devouring chardonnay brown sauce, garnished w.steamed broccoli

• $8²⁵

  Beef and Broccoli

  Slices of tender beef & ginger w. broccoli prepared in a special delicate sauce.

• $7⁴⁵

  Vegetable Delight

  A delectable combination of fresh vegetables prepared w. tofu in a satisfying garlic gravy sauce.

• $7⁷⁵

  Chinese Fried Rice

  Chinese fried rice made w. beef, bean sprouts, onions & cranberries.

• $11⁹⁵

  Tuna Tataki

  Lightly seared fresh tuna encrusted w. black sesame. served w. a side seaweed salad & our own chili ginger ponzu sauce.

• $8²⁵

  Rama Chicken

  Traditional thai dish made w. sauteed chicken in a flavorful peanut sauce garnished w. steamed broccoli.

• $9⁵⁰

  Mandarin Orange Chicken

  Deep fried chicken breast combined w. snow peas, carrots, bell peppers, peapods & onions in a zesty orange sauce.

• $8⁹⁵

  Shrimp with Lobster Sauce

  A cantonese favorite. shrimp stir fried w. ground pork in a black bean & garlic egg drop gravy, which is commonly used w.lobster stir-fry, hence the name lobster sauce.

• $8²⁵

  Panang Curry*

  Chunks of tender chicken breast stewed in a spicy panang curry & coconut gravy w. carrots, bell peppers & basil leaves. ingredients include peanuts.

Noodle Dishes

• $8⁴⁵

  Chicken Chow Mein (Cantonese)

  Delightful blend of chicken breast sauteed w. shitake mushrooms, peapods, onions & bean sprouts served over a bed of pan-fried chinese egg noodles.

• $7⁵⁰

  Pad Thai

  A stir-fry noodle dish made w. chickn combined w. thin rice noodles, eggs, bean sprouts & scallions tossed in sweet tangy sauce topped with crushed peanuts and green onions.

• $7⁹⁵

  Pad Kee Mao

  A popular thai stir-fry made w. large flat rice noodles, eggs, beef & broccoli finished in a rich garlic & oyster sauce.

• $7⁹⁵

  Pad Kee Mao*

  Stir-fried wide rice noodles w. chicken, shrimp, basil leaves, carrots, green beans, tomatoes, baby corn & bell peppers.

• $8⁵⁰

  Yakisoba*

  Yakisoba means "fried noodles" in japanese. made w. chicken mushrooms and seasoned cabbage in japanese worcester sauce sauce garnished with a sprinkle of shredded seaweed and sesame seeds.

Bento Boxes

• $11⁹⁵

  Chicken Teriyaki Bento Box

• $12⁹⁵

  Beef Teriyaki Bento Box

• $13⁹⁵

  Salmon Teriyaki Bento Box

Sushi Combinations

• $19⁹⁵

  Sushi Gold

  8 pcs sushi (2 tuna, 2 salmon, 1 yellow tail, 1 tako, 1 shrimp & 1 fresh water eel) w. choice spicy tuna maki or california maki. california or spicy tuna maki: please choose: california maki or spicy tuna maki.

• $14⁹⁵

  Sushi Silver

  5 pcs sushi (1 tuna, 1 salmon, 1 yellow tail, 1 shrimp & 1 fresh water eel) w. choice of spicy tuna maki or california maki. california or spicy tuna maki: please choose: california maki or spicy tuna maki.

Sashimi

• $19⁹⁵

  Sashimi Gold Platter

  12 pcs of assorted seafood chefs selection.

• $16⁹⁵

  Sashimi Silver

  9 pcs of assorted seafood chef's selection.

• $12⁹⁵

  Sashimi Platter

  7 pieces sashimi platter made w. the choice of tuna, salmon or yellow tail sashimi.

Sashimi Or Sushi

• $2⁵⁰

  Maguro

  Tuna.

• $2⁵⁰

  Hamachi

  Yellow tail.

• $2²⁵

  Namasake

  Fresh salmon.

• $2²⁵

  Sake

  Smoked salmon.

• $2²⁵

  Escolar

  Super white tuna.

• $2²⁵

  Seared White

• $2²⁵

  Unagi

  Fresh water eel.

• $1⁹²

  Ebi

  Cooked shrimp.

• $1⁹⁵

  Tako

  Octopus.

• $1⁷⁵

  Tamago

  Cooked egg.

• $2²⁵

  Ikura

  Salmon roe.

• $2²⁵

  Masago

  Smelt egg.

• $2²⁵

  Tobikko

  Red, black or orange flying fish roe.

Vegetable Maki

• $3⁷⁵

  Cucumber Maki

  Made with slices of cucumber. a beginner's favorite.

• $3⁷⁵

  Avocado Maki

  Made with slices of avocado.

• $4⁹⁵

  Sweet Potato Tempura Maki (6)

  Sweet potato tempura and mayo topped with marinated sweet soy sauce.

• $3⁹⁵

  Asparagus Tempura Maki (6)

  Made with asparagus tempura mayo.

Maki

• $5⁹⁵

  Spicy Tuna Maki (6) *

  Diced fresh tuna w. chili oil, mayo, masago & smelt eggs.

• $4⁹⁵

  Tekka Maki (6)

  Sashimi grade (ahi) red tuna seasoned w. wasabi, surrounded by sushi rice & wrapped in nori (seasweed)

• $5²⁵

  Negi Hamachi Maki (6)

  Yellow tail w. scallions.

• $5⁴⁵

  California Maki (6)

  Cucumber, avocado, crabmeat w. masago outside

• $5⁹⁵

  Alaskan Maki (6)

  Fresh salmon, avocado, crabmeat w. black tobikko outside.

• $5⁹⁵

  Philly Maki (6)

  Smoked salmon & cream cheese.

• $7⁹⁵

  Spicy Shrimp Maki (6) *

  Fresh shrimp, chili oil, mayo, masago, scallion surrounded by red tobikko.

• $6⁹⁵

  Tempura Shrimp Maki (6)

  Shrimp tempura, mayo, masago, topped w. marinated sweet soy sauce

• $4⁹⁵

  Smoked Salmon Maki (6)

  Smoked salmon w. a hint of hickory flavor.

• $7⁹⁵

  Spider Maki (5)

  Soft shell crab tempura, mayo, masago, avocado & cucumber served w. a ponzu sauce.

• $5⁹⁵

  Unagi-Cucumber Maki (6)

  Grilled eel w. cucumber topped w. marinated sweet soy sauce.

• $5²⁵

  Salmon-Avocado Maki (6)

  Fresh salmon sashimi & avocado.

• $5⁵⁰

  Tuna-Avocado Maki (6)

  Fresh tuna sashimi & avocado.

• $6⁹⁵

  Crunchy Spicy Tuna Maki (6) ?*

  Spicy tuna w. tempura crumb outside.

• $6⁹⁵

  Spicy Scallop Maki (6) *

  Seared scallop, spicy mayo, avocado, masago.

• $5⁹⁵

  Salmon Skin Maki (5)

  Salmon skin, avocado, cucumber and masago topped with a sweet soy sauce.

• $6⁴⁵

  Super White Creamy Maki (6)

  Super white tuna, avocado, mayo & masago.

• $6⁴⁵

  Spicy Tako Maki (6) *

  Diced octopus mixed w. masago, mayo and spicy sauce & chili oil.

• $5⁹⁵

  Spicy Salmon Maki (6) *

  Fresh salmon & spicy mayo.

Signature Rolls

• $13⁹⁵

  Obama-Nami (10) *

  The obama-nami roll is made with a diverse group of ingredients which includes deep fried salmon, unagi, avocado and cream cheese with a hint of green peppers, and spicy mayo rolled in sushi rice and covered with red tobikko.

• $13⁹⁵

  Fukudome (10)

  Jumbo roll: shrimp tempura, mayo, masago, avocado, chili sauce, orange tobikko, cream cheese, scallion, with a tempura crumb outside and topped with wasabi mayo and a sweet soy sauce.

• $9⁹⁵

  Mega Vega (Hearty Vegetarian) (8)

  Jumbo roll: packed w. tempura sweet potato & broccoli, beets, thinly sliced cucumbers, avocado & wasabi mayo & sweet soy sauce drizzled on top a hearty vegetarian roll!

• $11⁹⁵

  Oceano (8) *

  Fresh octopus rolled in cilantro, avocado & jalapenos topped w. a nicely seared white tuna & served w. spicy mayo & lime garnish.

• $10⁹⁵

  Mount Fuji (8) *

  Fresh shrimp, cucumbers, mayo, masago, chili oil, green onion covered in a tempura crumb and spicy mayo shell.

• $12⁹⁵

  Akira (10) *

  Jumbo roll: tuna, salmon, super white tuna, spicy mayo masago, ginger, avocado, cucumber with tempura crumbs and sweet soy sauce.

• $12⁹⁵

  Harajuku (10) *

  Jumbo roll: yellow tail, seared albacore, jalapeño, avocado, cilantro with orange and black tobikko outer covering.

• $9⁹⁵

  Dragon (8)

  Shrimp tempura, mayo, masago with avocado, unagi topped with marinated sweet soy sauce.

• $10⁹⁵

  Rainbow (8)

  Similar to the california maki but so much more. this california is also topped with tuna, salmon, yellowtail & masago.

• $10⁹⁵

  Caterpillar (8)

  Eel, cucumber, crabmeat with avocado lightly coated with red and black tobikko.

Sides

• $2⁰⁰

  Jasmine Rice

• $2⁰⁰

  Sushi Rice

• $2⁰⁰

  Shrimp Substitutions

• $1⁰⁰

  Beef Substitutions

• $2⁰⁰

  Noodles

• $1⁵⁰

  Peanut Sauce

• $0⁵⁰

  Extra Sauces

Desserts

• $3⁹⁵

  Mango Pudding (House Specialty)

  A delicate pudding with a rich and creamy texture is made with real mangoes.

• $5⁹⁵

  Chocolate Cake

• $5⁹⁵

  Raspberry Cheesecake

Main Menu

Appetizers

• $4²⁵

  Untraditional Egg Rolls (2)

  Many asian countries lay claim to a variety of egg roll styles. more than 50 years ago, the only egg roll you could easily order was the cantonese style egg roll that was found in many chinese restaurants. ours is a bit untraditional. we incorporate asian spices, peanut sauce, italian sausage, cabbage, carrots and a caramelized onion stuffing, which is served with sweet & sour sauce & wasabi.

• $5⁹⁵

  Chop Stick Rolls (5)

  These long thin egg rolls shapped like chop sticks originate from thailand & contain chicken, shrimp, carrots & bean thread noodles. we serve it with a sweet and sour sauce.

• $6⁵⁰

  Chicken Satay (4)

  This seared chicken breast is marinated in thai spices is served w. a peanut dipping sauce & balanced w. a cool cucumber salad.

• $5⁷⁵

  Spring Rolls (12)

  Our vegetable spring rolls are made w.avocados, bean sprouts & eggs, rolled in rice paper. so good, you will forget it's good for you. served with a rich tamarind sauce.

• $5²⁵

  Crab Rangoon (5)

  A deep fried dumpling containing diced crab meat, chives & cream cheese. served w. sweet sour sauce.

• $4⁹⁵

  Gyoza (5)

  Delicate japanese pork dumplings lightly steamed and then pan-fried for added flavor. served in our own sesame chili sauce.

• $3⁹⁵

  Edamame

  Edamame soybean pods harvested right before the bean begins to harden are lightly boiled and seasoned with sea salt.

• $7²⁵

  Tempura Appetizer

  Two tempura battered deep-fried shrimp and an assortment of tempura vegetables served with a sweet mirin dipping sauce.

Soups

• $2⁵⁰

  Miso Soup

  A japanese soup consisting of a stock called "dashi" which is mixed w. softened miso, scallions, seaweed & tofu.

• $5²⁵

  Tom Yum Soup*

  The thai version of hot & sour soup w. chicken breast, white mushrooms, tomatoes, bell peppers, lemon grass, kaffir lime leaves, and lime juice.

• $4⁷⁵

  Vegetable Tofu Soup

  An asian style vegetable soup made w. tofu, assorted vegetables & noodles simmered in a clear broth.

• $8⁵⁰

  Tempura Udon

  Popular shrimp & vegetable tempura served on the side w. a noodle soup made w. hearty udon noodles.

Salads

• $3⁴⁵

  Cucumber Salad

  Sliced cucumber, red onions dressed in a sweet sour vinaigrette which is served as a salad but can also make a refreshing side dish as well.

• $6⁹⁵

  House Salad

  Lettuce, red onions, lychee & cranberries sprinkled w. crunchy wonton crisps & sesame miso dressing.

• $8²⁵

  Salmon Bacon Salad

  Mixed greens salmon bacon, red onions, cranberries & red tobikko served w.honey dill dressing. its taste like crisp smoked salmon, similar to bacon but better for you.

• $5⁹⁵

  Seaweed Salad

  A salad made of six different types of seaweed and fresh daikon tossed in light rice wine and sesame oil vinaigrette.

• $7⁷⁵

  Tuna Avocado Salad

  Sliced tuna sashimi served over a bed of tossed avocado and mixed greens with creamy spicy soy dressing.

Entrees

• $8⁹⁵

  General Tao Chicken

  Breast of chicken deep fried in a light batter, stir-fried w. broccoli, bell peppers, carrots & onions. a favorite among chinese food lovers.

• $8⁹⁵

  Pepper Steak

  A hearty dish made w. beef sauteed w. bell peppers, baby corn & onions in a rich black bean garlic sauce.

• $7⁹⁵

  Cashew Chicken

  A spicy thai dish made w. roasted cashew nuts, combined w. hearty bell peppers, white mushrooms, onions, pineapple & peapods.

• $8⁴⁵

  Chardonnaly Garlic Chicken

  Flavorful chicken breast blended w.baby corn, carrots & ginger in devouring chardonnay brown sauce, garnished w.steamed broccoli

• $8²⁵

  Beef and Broccoli

  Slices of tender beef & ginger w. broccoli prepared in a special delicate sauce.

• $7⁴⁵

  Vegetable Delight

  A delectable combination of fresh vegetables prepared w. tofu in a satisfying garlic gravy sauce.

• $7⁷⁵

  Chinese Fried Rice

  Chinese fried rice made w. beef, bean sprouts, onions & cranberries.

• $11⁹⁵

  Tuna Tataki

  Lightly seared fresh tuna encrusted w. black sesame. served w. a side seaweed salad & our own chili ginger ponzu sauce.

• $8²⁵

  Rama Chicken

  Traditional thai dish made w. sauteed chicken in a flavorful peanut sauce garnished w. steamed broccoli.

• $9⁵⁰

  Mandarin Orange Chicken

  Deep fried chicken breast combined w. snow peas, carrots, bell peppers, peapods & onions in a zesty orange sauce.

• $8⁹⁵

  Shrimp with Lobster Sauce

  A cantonese favorite. shrimp stir fried w. ground pork in a black bean & garlic egg drop gravy, which is commonly used w.lobster stir-fry, hence the name lobster sauce.

• $8²⁵

  Panang Curry*

  Chunks of tender chicken breast stewed in a spicy panang curry & coconut gravy w. carrots, bell peppers & basil leaves. ingredients include peanuts.

Noodle Dishes

• $8⁴⁵

  Chicken Chow Mein (Cantonese)

  Delightful blend of chicken breast sauteed w. shitake mushrooms, peapods, onions & bean sprouts served over a bed of pan-fried chinese egg noodles.

• $7⁵⁰

  Pad Thai

  A stir-fry noodle dish made w. chickn combined w. thin rice noodles, eggs, bean sprouts & scallions tossed in sweet tangy sauce topped with crushed peanuts and green onions.

• $7⁹⁵

  Pad Kee Mao

  A popular thai stir-fry made w. large flat rice noodles, eggs, beef & broccoli finished in a rich garlic & oyster sauce.

• $7⁹⁵

  Pad Kee Mao*

  Stir-fried wide rice noodles w. chicken, shrimp, basil leaves, carrots, green beans, tomatoes, baby corn & bell peppers.

• $8⁵⁰

  Yakisoba*

  Yakisoba means "fried noodles" in japanese. made w. chicken mushrooms and seasoned cabbage in japanese worcester sauce sauce garnished with a sprinkle of shredded seaweed and sesame seeds.

Bento Boxes

• $11⁹⁵

  Chicken Teriyaki Bento Box

• $12⁹⁵

  Beef Teriyaki Bento Box

• $13⁹⁵

  Salmon Teriyaki Bento Box

Sushi Combinations

• $19⁹⁵

  Sushi Gold

  8 pcs sushi (2 tuna, 2 salmon, 1 yellow tail, 1 tako, 1 shrimp & 1 fresh water eel) w. choice spicy tuna maki or california maki. california or spicy tuna maki: please choose: california maki or spicy tuna maki.

• $14⁹⁵

  Sushi Silver

  5 pcs sushi (1 tuna, 1 salmon, 1 yellow tail, 1 shrimp & 1 fresh water eel) w. choice of spicy tuna maki or california maki. california or spicy tuna maki: please choose: california maki or spicy tuna maki.

Sashimi

• $19⁹⁵

  Sashimi Gold Platter

  12 pcs of assorted seafood chefs selection.

• $16⁹⁵

  Sashimi Silver

  9 pcs of assorted seafood chef's selection.

• $12⁹⁵

  Sashimi Platter

  7 pieces sashimi platter made w. the choice of tuna, salmon or yellow tail sashimi.

Sashimi Or Sushi

• $2⁵⁰

  Maguro

  Tuna.

• $2⁵⁰

  Hamachi

  Yellow tail.

• $2²⁵

  Namasake

  Fresh salmon.

• $2²⁵

  Sake

  Smoked salmon.

• $2²⁵

  Escolar

  Super white tuna.

• $2²⁵

  Seared White

• $2²⁵

  Unagi

  Fresh water eel.

• $1⁹²

  Ebi

  Cooked shrimp.

• $1⁹⁵

  Tako

  Octopus.

• $1⁷⁵

  Tamago

  Cooked egg.

• $2²⁵

  Ikura

  Salmon roe.

• $2²⁵

  Masago

  Smelt egg.

• $2²⁵

  Tobikko

  Red, black or orange flying fish roe.

Vegetable Maki

• $3⁷⁵

  Cucumber Maki

  Made with slices of cucumber. a beginner's favorite.

• $3⁷⁵

  Avocado Maki

  Made with slices of avocado.

• $4⁹⁵

  Sweet Potato Tempura Maki (6)

  Sweet potato tempura and mayo topped with marinated sweet soy sauce.

• $3⁹⁵

  Asparagus Tempura Maki (6)

  Made with asparagus tempura mayo.

Maki

• $5⁹⁵

  Spicy Tuna Maki (6) *

  Diced fresh tuna w. chili oil, mayo, masago & smelt eggs.

• $4⁹⁵

  Tekka Maki (6)

  Sashimi grade (ahi) red tuna seasoned w. wasabi, surrounded by sushi rice & wrapped in nori (seasweed)

• $5²⁵

  Negi Hamachi Maki (6)

  Yellow tail w. scallions.

• $5⁴⁵

  California Maki (6)

  Cucumber, avocado, crabmeat w. masago outside

• $5⁹⁵

  Alaskan Maki (6)

  Fresh salmon, avocado, crabmeat w. black tobikko outside.

• $5⁹⁵

  Philly Maki (6)

  Smoked salmon & cream cheese.

• $7⁹⁵

  Spicy Shrimp Maki (6) *

  Fresh shrimp, chili oil, mayo, masago, scallion surrounded by red tobikko.

• $6⁹⁵

  Tempura Shrimp Maki (6)

  Shrimp tempura, mayo, masago, topped w. marinated sweet soy sauce

• $4⁹⁵

  Smoked Salmon Maki (6)

  Smoked salmon w. a hint of hickory flavor.

• $7⁹⁵

  Spider Maki (5)

  Soft shell crab tempura, mayo, masago, avocado & cucumber served w. a ponzu sauce.

• $5⁹⁵

  Unagi-Cucumber Maki (6)

  Grilled eel w. cucumber topped w. marinated sweet soy sauce.

• $5²⁵

  Salmon-Avocado Maki (6)

  Fresh salmon sashimi & avocado.

• $5⁵⁰

  Tuna-Avocado Maki (6)

  Fresh tuna sashimi & avocado.

• $6⁹⁵

  Crunchy Spicy Tuna Maki (6) ?*

  Spicy tuna w. tempura crumb outside.

• $6⁹⁵

  Spicy Scallop Maki (6) *

  Seared scallop, spicy mayo, avocado, masago.

• $5⁹⁵

  Salmon Skin Maki (5)

  Salmon skin, avocado, cucumber and masago topped with a sweet soy sauce.

• $6⁴⁵

  Super White Creamy Maki (6)

  Super white tuna, avocado, mayo & masago.

• $6⁴⁵

  Spicy Tako Maki (6) *

  Diced octopus mixed w. masago, mayo and spicy sauce & chili oil.

• $5⁹⁵

  Spicy Salmon Maki (6) *

  Fresh salmon & spicy mayo.

Signature Rolls

• $13⁹⁵

  Obama-Nami (10) *

  The obama-nami roll is made with a diverse group of ingredients which includes deep fried salmon, unagi, avocado and cream cheese with a hint of green peppers, and spicy mayo rolled in sushi rice and covered with red tobikko.

• $13⁹⁵

  Fukudome (10)

  Jumbo roll: shrimp tempura, mayo, masago, avocado, chili sauce, orange tobikko, cream cheese, scallion, with a tempura crumb outside and topped with wasabi mayo and a sweet soy sauce.

• $9⁹⁵

  Mega Vega (Hearty Vegetarian) (8)

  Jumbo roll: packed w. tempura sweet potato & broccoli, beets, thinly sliced cucumbers, avocado & wasabi mayo & sweet soy sauce drizzled on top a hearty vegetarian roll!

• $11⁹⁵

  Oceano (8) *

  Fresh octopus rolled in cilantro, avocado & jalapenos topped w. a nicely seared white tuna & served w. spicy mayo & lime garnish.

• $10⁹⁵

  Mount Fuji (8) *

  Fresh shrimp, cucumbers, mayo, masago, chili oil, green onion covered in a tempura crumb and spicy mayo shell.

• $12⁹⁵

  Akira (10) *

  Jumbo roll: tuna, salmon, super white tuna, spicy mayo masago, ginger, avocado, cucumber with tempura crumbs and sweet soy sauce.

• $12⁹⁵

  Harajuku (10) *

  Jumbo roll: yellow tail, seared albacore, jalapeno, avocado, cilantro with orange and black tobikko outer covering.

• $9⁹⁵

  Dragon (8)

  Shrimp tempura, mayo, masago with avocado, unagi topped with marinated sweet soy sauce.

• $10⁹⁵

  Rainbow (8)

  Similar to the california maki but so much more. this california is also topped with tuna, salmon, yellowtail & masago.

• $10⁹⁵

  Caterpillar (8)

  Eel, cucumber, crabmeat with avocado lightly coated with red and black tobikko.

Sides

• $2⁰⁰

  Jasmine Rice

• $2⁰⁰

  Sushi Rice

• $2⁰⁰

  Shrimp Substitutions

• $1⁰⁰

  Beef Substitutions

• $2⁰⁰

  Noodles

• $1⁵⁰

  Peanut Sauce

• $0⁵⁰

  Extra Sauces

Desserts

• $3⁹⁵

  Mango Pudding (House Specialty)

  A delicate pudding with a rich and creamy texture is made with real mangoes.

• $5⁹⁵

  Chocolate Cake

• $5⁹⁵

  Raspberry Cheesecake

Catering Menu

Premium Sushi & Makimono

• not listed

  Sushi

  Maguro Tuna (2pcs) , Namasake Fresh Salmon (4pcs) , Escolar Seared White Tuna (1pc)

• not listed

  Maki (One Roll Each)

  Spicy Tuna, California, Salmon-avocado, Spicy Shrimp, Dragon, Rainbow

Mixed Makimono Sampler

• not listed

  Maki (One Roll Each)

  Alaskan, Spicy Tuna, Salmon-avocado, Cucumber, Negi Hamachi, Spicy Shrimp, California, Avocado

Custom Platters

• $5²⁵

  California

  Cucumber, avocado, and crab meat with masago outside

• $5⁵⁰

  Philly

  Smoked salmon and cream cheese

• $7⁵⁰

  Spicy Shrimp

  Fresh cooked shrimp,. chili oil, mayo, masago, scallions surrounded by red tobikko

• $6⁷⁵

  Tempura Shrimp

  Shrimp tempura, mayo, and masago, topped with a marinated sweet soy sauce

• $9⁹⁵

  Dragon

  Shrimp tempura, mayo, masago, avocado, and unagi topped with a marinated sweet soy sauce

• $6⁰⁰

  Unagi-Cucumber

  Grilled eel with cucumber topped with a marinated sweet soy sauce

• $9⁹⁵

  Mega Vega

  Jumbo Roll: Packed with tempura sweet potato & broccoli. It also includes beets, thinly sliced cucumbers, avocado & wasabi mayo & sweet soy sauce drizzled on top

• $3⁵⁰

  Cucumber Maki

  Made with cucumber: A beginner's favorite

• $3⁵⁰

  Avocado Maki

  Made with slices of avocado

• $4⁵⁰

  Sweet Potato Tempura Maki

  Sweet potato tempura, mayo, and topped with a marinated sweet soy sauce

• $4⁰⁰

  Asparagus Tempura Maki

  Made with asparagus tempura and mayo

• $6⁰⁰

  Spicy Tako

  Diced octopus mixed with masago, mayo, a spicy sauce, scallions, and chili oil

• $10⁹⁵

  Rainbow Roll

  Similar to the California maki, but so much more. This California is also topped with tuna, salmon, yellowtail, and masago

Catering Menu

Premium Sushi & Makimono

• not listed

  Sushi

  Maguro Tuna (2pcs) , Namasake Fresh Salmon (4pcs) , Escolar Seared White Tuna (1pc)

• not listed

  Maki (One Roll Each)

  Spicy Tuna, California, Salmon-avocado, Spicy Shrimp, Dragon, Rainbow

Mixed Makimono Sampler

• not listed

  Maki (One Roll Each)

  Alaskan, Spicy Tuna, Salmon-avocado, Cucumber, Negi Hamachi, Spicy Shrimp, California, Avocado

Custom Platters

• $5²⁵

  California

  Cucumber, avocado, and crab meat with masago outside

• $5⁵⁰

  Philly

  Smoked salmon and cream cheese

• $7⁵⁰

  Spicy Shrimp

  Fresh cooked shrimp,. chili oil, mayo, masago, scallions surrounded by red tobikko

• $6⁷⁵

  Tempura Shrimp

  Shrimp tempura, mayo, and masago, topped with a marinated sweet soy sauce

• $9⁹⁵

  Dragon

  Shrimp tempura, mayo, masago, avocado, and unagi topped with a marinated sweet soy sauce

• $6⁰⁰

  Unagi-Cucumber

  Grilled eel with cucumber topped with a marinated sweet soy sauce

• $9⁹⁵

  Mega Vega

  Jumbo Roll: Packed with tempura sweet potato & broccoli. It also includes beets, thinly sliced cucumbers, avocado & wasabi mayo & sweet soy sauce drizzled on top

• $3⁵⁰

  Cucumber Maki

  Made with cucumber: A beginner's favorite

• $3⁵⁰

  Avocado Maki

  Made with slices of avocado

• $4⁵⁰

  Sweet Potato Tempura Maki (6)

  Sweet potato tempura, mayo, and topped with a marinated sweet soy sauce

• $4⁰⁰

  Asparagus Tempura Maki (6)

  Made with asparagus tempura and mayo

• $6⁰⁰

  Spicy Tako

  Diced octopus mixed with masago, mayo, a spicy sauce, scallions, and chili oil

• $10⁹⁵

  Rainbow Roll

  Similar to the California maki, but so much more. This California is also topped with tuna, salmon, yellowtail, and masago

Appetizers

• $22⁰⁰

  Untraditional Egg Rolls

• $28⁰⁰

  Spring Rolls

• $26⁰⁰

  Crab Rangoon

• $24⁰⁰

  Gyoza

• $19⁰⁰

  Edamame

Salads

• $17⁰⁰

  Cucumber Salad

• $33⁰⁰

  House Salad

• $30⁰⁰

  Seaweed Salad

• $39⁰⁰

  Tuna Avocado Salad

Entrees

• $40⁰⁰

  Pad Thai

• $41⁰⁰

  Pad Kee Mao

• $42⁰⁰

  Panang Noodles

• $42⁰⁰

  Yakisoba

• $42⁰⁰

  Cashew Chicken

• $42⁰⁰

  Chardonnay Garlic Chicken

• $41⁰⁰

  Beef and Broccoli

• $42⁰⁰

  Rama Chicken

• $40⁰⁰

  Chinese Fried Rice

• $44⁰⁰

  General Tao Chicken

• $42⁰⁰

  Panang Curry Chicken

Catering Menu

Premium Sushi & Makimono

• not listed

  Sushi

  Maguro Tuna (2pcs) , Namasake Fresh Salmon (4pcs) , Escolar Seared White Tuna (1pc)

• not listed

  Maki (One Roll Each)

  Spicy Tuna, California, Salmon-avocado, Spicy Shrimp, Dragon, Rainbow

Mixed Makimono Sampler

• not listed

  Maki (One Roll Each)

  Alaskan, Spicy Tuna, Salmon-avocado, Cucumber, Negi Hamachi, Spicy Shrimp, California, Avocado

Custom Platters

• $5²⁵

  California

  Cucumber, avocado, and crab meat with masago outside

• $5⁵⁰

  Philly

  Smoked salmon and cream cheese

• $7⁵⁰

  Spicy Shrimp

  Fresh cooked shrimp,. chili oil, mayo, masago, scallions surrounded by red tobikko

• $6⁷⁵

  Tempura Shrimp

  Shrimp tempura, mayo, and masago, topped with a marinated sweet soy sauce

• $9⁹⁵

  Dragon

  Shrimp tempura, mayo, masago, avocado, and unagi topped with a marinated sweet soy sauce

• $6⁰⁰

  Unagi-Cucumber

  Grilled eel with cucumber topped with a marinated sweet soy sauce

• $9⁹⁵

  Mega Vega

  Jumbo Roll: Packed with tempura sweet potato & broccoli. It also includes beets, thinly sliced cucumbers, avocado & wasabi mayo & sweet soy sauce drizzled on top

• $3⁵⁰

  Cucumber Maki

  Made with cucumber: A beginner's favorite

• $3⁵⁰

  Avocado Maki

  Made with slices of avocado

• $4⁵⁰

  Sweet Potato Tempura Maki (6)

  Sweet potato tempura, mayo, and topped with a marinated sweet soy sauce

• $4⁰⁰

  Asparagus Tempura Maki (6)

  Made with asparagus tempura and mayo

• $6⁰⁰

  Spicy Tako

  Diced octopus mixed with masago, mayo, a spicy sauce, scallions, and chili oil

• $10⁹⁵

  Rainbow Roll

  Similar to the California maki, but so much more. This California is also topped with tuna, salmon, yellowtail, and masago

Appetizers

• $22⁰⁰

  Untraditional Egg Rolls

• $28⁰⁰

  Spring Rolls

• $26⁰⁰

  Crab Rangoon

• $24⁰⁰

  Gyoza

• $19⁰⁰

  Edamame

Salads

• $17⁰⁰

  Cucumber Salad

• $33⁰⁰

  House Salad

• $30⁰⁰

  Seaweed Salad

• $39⁰⁰

  Tuna Avocado Salad

Entrees

• $40⁰⁰

  Pad Thai

• $41⁰⁰

  Pad Kee Mao

• $42⁰⁰

  Panang Noodles

• $42⁰⁰

  Yakisoba

• $42⁰⁰

  Cashew Chicken

• $42⁰⁰

  Chardonnay Garlic Chicken

• $41⁰⁰

  Beef and Broccoli

• $42⁰⁰

  Rama Chicken

• $40⁰⁰

  Chinese Fried Rice

• $44⁰⁰

  General Tao Chicken

• $42⁰⁰

  Panang Curry Chicken

Catering Menu

Premium Sushi & Makimono

• not listed

  Sushi

  Maguro Tuna (2pcs) , Namasake Fresh Salmon (4pcs) , Escolar Seared White Tuna (1pc)

• not listed

  Maki (One Roll Each)

  Spicy Tuna, California, Salmon-avocado, Spicy Shrimp, Dragon, Rainbow

Mixed Makimono Sampler

• not listed

  Maki (One Roll Each)

  Alaskan, Spicy Tuna, Salmon-avocado, Cucumber, Negi Hamachi, Spicy Shrimp, California, Avocado

Custom Platters

• $5²⁵

  California

  Cucumber, avocado, and crab meat with masago outside

• $5⁵⁰

  Philly

  Smoked salmon and cream cheese

• $7⁵⁰

  Spicy Shrimp

  Fresh cooked shrimp,. chili oil, mayo, masago, scallions surrounded by red tobikko

• $6⁷⁵

  Tempura Shrimp

  Shrimp tempura, mayo, and masago, topped with a marinated sweet soy sauce

• $9⁹⁵

  Dragon

  Shrimp tempura, mayo, masago, avocado, and unagi topped with a marinated sweet soy sauce

• $6⁰⁰

  Unagi-Cucumber

  Grilled eel with cucumber topped with a marinated sweet soy sauce

• $9⁹⁵

  Mega Vega

  Jumbo Roll: Packed with tempura sweet potato & broccoli. It also includes beets, thinly sliced cucumbers, avocado & wasabi mayo & sweet soy sauce drizzled on top

• $3⁵⁰

  Cucumber Maki

  Made with cucumber: A beginner's favorite

• $3⁵⁰

  Avocado Maki

  Made with slices of avocado

• $4⁵⁰

  Sweet Potato Tempura Maki (6)

  Sweet potato tempura, mayo, and topped with a marinated sweet soy sauce

• $4⁰⁰

  Asparagus Tempura Maki (6)

  Made with asparagus tempura and mayo

• $6⁰⁰

  Spicy Tako

  Diced octopus mixed with masago, mayo, a spicy sauce, scallions, and chili oil

• $10⁹⁵

  Rainbow Roll

  Similar to the California maki, but so much more. This California is also topped with tuna, salmon, yellowtail, and masago

Appetizers

• $22⁰⁰

  Untraditional Egg Rolls

• $28⁰⁰

  Spring Rolls

• $26⁰⁰

  Crab Rangoon

• $24⁰⁰

  Gyoza

• $19⁰⁰

  Edamame

Salads

• $17⁰⁰

  Cucumber Salad

• $33⁰⁰

  House Salad

• $30⁰⁰

  Seaweed Salad

• $39⁰⁰

  Tuna Avocado Salad

Entrees

• $40⁰⁰

  Pad Thai

• $41⁰⁰

  Pad Kee Mao

• $42⁰⁰

  Panang Noodles

• $42⁰⁰

  Yakisoba

• $42⁰⁰

  Cashew Chicken

• $42⁰⁰

  Chardonnay Garlic Chicken

• $41⁰⁰

  Beef and Broccoli

• $42⁰⁰

  Rama Chicken

• $40⁰⁰

  Chinese Fried Rice

• $44⁰⁰

  General Tao Chicken

• $42⁰⁰

  Panang Curry Chicken

Catering Menu

Premium Sushi & Makimono

• not listed

  Sushi

  Maguro Tuna (2pcs) , Namasake Fresh Salmon (4pcs) , Escolar Seared White Tuna (1pc)

• not listed

  Maki (One Roll Each)

  Spicy Tuna, California, Salmon-avocado, Spicy Shrimp, Dragon, Rainbow

Mixed Makimono Sampler

• not listed

  Maki (One Roll Each)

  Alaskan, Spicy Tuna, Salmon-avocado, Cucumber, Negi Hamachi, Spicy Shrimp, California, Avocado

Custom Platters

• $5²⁵

  California

  Cucumber, avocado, and crab meat with masago outside

• $5⁵⁰

  Philly

  Smoked salmon and cream cheese

• $7⁵⁰

  Spicy Shrimp

  Fresh cooked shrimp,. chili oil, mayo, masago, scallions surrounded by red tobikko

• $6⁷⁵

  Tempura Shrimp

  Shrimp tempura, mayo, and masago, topped with a marinated sweet soy sauce

• $9⁹⁵

  Dragon

  Shrimp tempura, mayo, masago, avocado, and unagi topped with a marinated sweet soy sauce

• $6⁰⁰

  Unagi-Cucumber

  Grilled eel with cucumber topped with a marinated sweet soy sauce

• $9⁹⁵

  Mega Vega

  Jumbo Roll: Packed with tempura sweet potato & broccoli. It also includes beets, thinly sliced cucumbers, avocado & wasabi mayo & sweet soy sauce drizzled on top

• $3⁵⁰

  Cucumber Maki

  Made with cucumber: A beginner's favorite

• $3⁵⁰

  Avocado Maki

  Made with slices of avocado

• $4⁵⁰

  Sweet Potato Tempura Maki (6)

  Sweet potato tempura, mayo, and topped with a marinated sweet soy sauce

• $4⁰⁰

  Asparagus Tempura Maki (6)

  Made with asparagus tempura and mayo

• $6⁰⁰

  Spicy Tako

  Diced octopus mixed with masago, mayo, a spicy sauce, scallions, and chili oil

• $10⁹⁵

  Rainbow Roll

  Similar to the California maki, but so much more. This California is also topped with tuna, salmon, yellowtail, and masago

Appetizers

• $22⁰⁰

  Untraditional Egg Rolls

• $28⁰⁰

  Spring Rolls

• $26⁰⁰

  Crab Rangoon

• $24⁰⁰

  Gyoza

• $19⁰⁰

  Edamame

Salads

• $17⁰⁰

  Cucumber Salad

• $33⁰⁰

  House Salad

• $30⁰⁰

  Seaweed Salad

• $39⁰⁰

  Tuna Avocado Salad

Entrees

• $40⁰⁰

  Pad Thai

• $41⁰⁰

  Pad Kee Mao

• $42⁰⁰

  Panang Noodles

• $42⁰⁰

  Yakisoba

• $42⁰⁰

  Cashew Chicken

• $42⁰⁰

  Chardonnay Garlic Chicken

• $41⁰⁰

  Beef and Broccoli

• $42⁰⁰

  Rama Chicken

• $40⁰⁰

  Chinese Fried Rice

• $44⁰⁰

  General Tao Chicken

• $42⁰⁰

  Panang Curry Chicken

Catering Menu

Premium Sushi & Makimono

• not listed

  Sushi

  Maguro Tuna (2pcs) , Namasake Fresh Salmon (4pcs) , Escolar Seared White Tuna (1pc)

• not listed

  Maki (One Roll Each)

  Spicy Tuna, California, Salmon-avocado, Spicy Shrimp, Dragon, Rainbow

Mixed Makimono Sampler

• not listed

  Maki (One Roll Each)

  Alaskan, Spicy Tuna, Salmon-avocado, Cucumber, Negi Hamachi, Spicy Shrimp, California, Avocado

Custom Platters

• $5²⁵

  California

  Cucumber, avocado, and crab meat with masago outside

• $5⁵⁰

  Philly

  Smoked salmon and cream cheese

• $7⁵⁰

  Spicy Shrimp

  Fresh cooked shrimp,. chili oil, mayo, masago, scallions surrounded by red tobikko

• $6⁷⁵

  Tempura Shrimp

  Shrimp tempura, mayo, and masago, topped with a marinated sweet soy sauce

• $9⁹⁵

  Dragon

  Shrimp tempura, mayo, masago, avocado, and unagi topped with a marinated sweet soy sauce

• $6⁰⁰

  Unagi-Cucumber

  Grilled eel with cucumber topped with a marinated sweet soy sauce

• $9⁹⁵

  Mega Vega

  Jumbo Roll: Packed with tempura sweet potato & broccoli. It also includes beets, thinly sliced cucumbers, avocado & wasabi mayo & sweet soy sauce drizzled on top

• $3⁵⁰

  Cucumber Maki

  Made with cucumber: A beginner's favorite

• $3⁵⁰

  Avocado Maki

  Made with slices of avocado

• $4⁵⁰

  Sweet Potato Tempura Maki (6)

  Sweet potato tempura, mayo, and topped with a marinated sweet soy sauce

• $4⁰⁰

  Asparagus Tempura Maki (6)

  Made with asparagus tempura and mayo

• $6⁰⁰

  Spicy Tako

  Diced octopus mixed with masago, mayo, a spicy sauce, scallions, and chili oil

• $10⁹⁵

  Rainbow Roll

  Similar to the California maki, but so much more. This California is also topped with tuna, salmon, yellowtail, and masago

Appetizers

• $22⁰⁰

  Untraditional Egg Rolls

• $28⁰⁰

  Spring Rolls

• $26⁰⁰

  Crab Rangoon

• $24⁰⁰

  Gyoza

• $19⁰⁰

  Edamame

Salads

• $17⁰⁰

  Cucumber Salad

• $33⁰⁰

  House Salad

• $30⁰⁰

  Seaweed Salad

• $39⁰⁰

  Tuna Avocado Salad

Entrees

• $40⁰⁰

  Pad Thai

• $41⁰⁰

  Pad Kee Mao

• $42⁰⁰

  Panang Noodles

• $42⁰⁰

  Yakisoba

• $42⁰⁰

  Cashew Chicken

• $42⁰⁰

  Chardonnay Garlic Chicken

• $41⁰⁰

  Beef and Broccoli

• $42⁰⁰

  Rama Chicken

• $40⁰⁰

  Chinese Fried Rice

• $44⁰⁰

  General Tao Chicken

• $42⁰⁰

  Panang Curry Chicken

Catering Menu

Premium Sushi & Makimono

• not listed

  Sushi

  Maguro Tuna (2pcs) , Namasake Fresh Salmon (4pcs) , Escolar Seared White Tuna (1pc)

• not listed

  Maki (One Roll Each)

  Spicy Tuna, California, Salmon-avocado, Spicy Shrimp, Dragon, Rainbow

Mixed Makimono Sampler

• not listed

  Maki (One Roll Each)

  Alaskan, Spicy Tuna, Salmon-avocado, Cucumber, Negi Hamachi, Spicy Shrimp, California, Avocado

Custom Platters

• $5²⁵

  California

  Cucumber, avocado, and crab meat with masago outside

• $5⁵⁰

  Philly

  Smoked salmon and cream cheese

• $7⁵⁰

  Spicy Shrimp

  Fresh cooked shrimp,. chili oil, mayo, masago, scallions surrounded by red tobikko

• $6⁷⁵

  Tempura Shrimp

  Shrimp tempura, mayo, and masago, topped with a marinated sweet soy sauce

• $9⁹⁵

  Dragon

  Shrimp tempura, mayo, masago, avocado, and unagi topped with a marinated sweet soy sauce

• $6⁰⁰

  Unagi-Cucumber

  Grilled eel with cucumber topped with a marinated sweet soy sauce

• $9⁹⁵

  Mega Vega

  Jumbo Roll: Packed with tempura sweet potato & broccoli. It also includes beets, thinly sliced cucumbers, avocado & wasabi mayo & sweet soy sauce drizzled on top

• $3⁵⁰

  Cucumber Maki

  Made with cucumber: A beginner's favorite

• $3⁵⁰

  Avocado Maki

  Made with slices of avocado

• $4⁵⁰

  Sweet Potato Tempura Maki (6)

  Sweet potato tempura, mayo, and topped with a marinated sweet soy sauce

• $4⁰⁰

  Asparagus Tempura Maki (6)

  Made with asparagus tempura and mayo

• $6⁰⁰

  Spicy Tako

  Diced octopus mixed with masago, mayo, a spicy sauce, scallions, and chili oil

• $10⁹⁵

  Rainbow Roll

  Similar to the California maki, but so much more. This California is also topped with tuna, salmon, yellowtail, and masago

Appetizers

• $22⁰⁰

  Untraditional Egg Rolls

• $28⁰⁰

  Spring Rolls

• $26⁰⁰

  Crab Rangoon

• $24⁰⁰

  Gyoza

• $19⁰⁰

  Edamame

Salads

• $17⁰⁰

  Cucumber Salad

• $33⁰⁰

  House Salad

• $30⁰⁰

  Seaweed Salad

• $39⁰⁰

  Tuna Avocado Salad

Entrees

• $40⁰⁰

  Pad Thai

• $41⁰⁰

  Pad Kee Mao

• $42⁰⁰

  Panang Noodles

• $42⁰⁰

  Yakisoba

• $42⁰⁰

  Cashew Chicken

• $42⁰⁰

  Chardonnay Garlic Chicken

• $41⁰⁰

  Beef and Broccoli

• $42⁰⁰

  Rama Chicken

• $40⁰⁰

  Chinese Fried Rice

• $44⁰⁰

  General Tao Chicken

• $42⁰⁰

  Panang Curry Chicken

Catering Menu

Premium Sushi & Makimono

• not listed

  Sushi

  Maguro Tuna (2pcs) , Namasake Fresh Salmon (4pcs) , Escolar Seared White Tuna (1pc)

• not listed

  Maki (One Roll Each)

  Spicy Tuna, California, Salmon-avocado, Spicy Shrimp, Dragon, Rainbow

Mixed Makimono Sampler

• not listed

  Maki (One Roll Each)

  Alaskan, Spicy Tuna, Salmon-avocado, Cucumber, Negi Hamachi, Spicy Shrimp, California, Avocado

Custom Platters

• $5²⁵

  California

  Cucumber, avocado, and crab meat with masago outside

• $5⁵⁰

  Philly

  Smoked salmon and cream cheese

• $7⁵⁰

  Spicy Shrimp

  Fresh cooked shrimp,. chili oil, mayo, masago, scallions surrounded by red tobikko

• $6⁷⁵

  Tempura Shrimp

  Shrimp tempura, mayo, and masago, topped with a marinated sweet soy sauce

• $9⁹⁵

  Dragon

  Shrimp tempura, mayo, masago, avocado, and unagi topped with a marinated sweet soy sauce

• $6⁰⁰

  Unagi-Cucumber

  Grilled eel with cucumber topped with a marinated sweet soy sauce

• $9⁹⁵

  Mega Vega

  Jumbo Roll: Packed with tempura sweet potato & broccoli. It also includes beets, thinly sliced cucumbers, avocado & wasabi mayo & sweet soy sauce drizzled on top

• $3⁵⁰

  Cucumber Maki

  Made with cucumber: A beginner's favorite

• $3⁵⁰

  Avocado Maki

  Made with slices of avocado

• $4⁵⁰

  Sweet Potato Tempura Maki (6)

  Sweet potato tempura, mayo, and topped with a marinated sweet soy sauce

• $4⁰⁰

  Asparagus Tempura Maki (6)

  Made with asparagus tempura and mayo

• $6⁰⁰

  Spicy Tako

  Diced octopus mixed with masago, mayo, a spicy sauce, scallions, and chili oil

• $10⁹⁵

  Rainbow Roll

  Similar to the California maki, but so much more. This California is also topped with tuna, salmon, yellowtail, and masago

Appetizers

• $22⁰⁰

  Untraditional Egg Rolls

• $28⁰⁰

  Spring Rolls

• $26⁰⁰

  Crab Rangoon

• $24⁰⁰

  Gyoza

• $19⁰⁰

  Edamame

Salads

• $17⁰⁰

  Cucumber Salad

• $33⁰⁰

  House Salad

• $30⁰⁰

  Seaweed Salad

• $39⁰⁰

  Tuna Avocado Salad

Entrees

• $40⁰⁰

  Pad Thai

• $41⁰⁰

  Pad Kee Mao

• $42⁰⁰

  Panang Noodles

• $42⁰⁰

  Yakisoba

• $42⁰⁰

  Cashew Chicken

• $42⁰⁰

  Chardonnay Garlic Chicken

• $41⁰⁰

  Beef and Broccoli

• $42⁰⁰

  Rama Chicken

• $40⁰⁰

  Chinese Fried Rice

• $44⁰⁰

  General Tao Chicken

• $42⁰⁰

  Panang Curry Chicken

Catering Menu

Premium Sushi & Makimono

• not listed

  Sushi

  Maguro Tuna (2pcs) , Namasake Fresh Salmon (4pcs) , Escolar Seared White Tuna (1pc)

• not listed

  Maki (One Roll Each)

  Spicy Tuna, California, Salmon-avocado, Spicy Shrimp, Dragon, Rainbow

Mixed Makimono Sampler

• not listed

  Maki (One Roll Each)

  Alaskan, Spicy Tuna, Salmon-avocado, Cucumber, Negi Hamachi, Spicy Shrimp, California, Avocado

Custom Platters

• $5²⁵

  California

  Cucumber, avocado, and crab meat with masago outside

• $5⁵⁰

  Philly

  Smoked salmon and cream cheese

• $7⁵⁰

  Spicy Shrimp

  Fresh cooked shrimp,. chili oil, mayo, masago, scallions surrounded by red tobikko

• $6⁷⁵

  Tempura Shrimp

  Shrimp tempura, mayo, and masago, topped with a marinated sweet soy sauce

• $9⁹⁵

  Dragon

  Shrimp tempura, mayo, masago, avocado, and unagi topped with a marinated sweet soy sauce

• $6⁰⁰

  Unagi-Cucumber

  Grilled eel with cucumber topped with a marinated sweet soy sauce

• $9⁹⁵

  Mega Vega

  Jumbo Roll: Packed with tempura sweet potato & broccoli. It also includes beets, thinly sliced cucumbers, avocado & wasabi mayo & sweet soy sauce drizzled on top

• $3⁵⁰

  Cucumber Maki

  Made with cucumber: A beginner's favorite

• $3⁵⁰

  Avocado Maki

  Made with slices of avocado

• $4⁵⁰

  Sweet Potato Tempura Maki (6)

  Sweet potato tempura, mayo, and topped with a marinated sweet soy sauce

• $4⁰⁰

  Asparagus Tempura Maki (6)

  Made with asparagus tempura and mayo

• $6⁰⁰

  Spicy Tako

  Diced octopus mixed with masago, mayo, a spicy sauce, scallions, and chili oil

• $10⁹⁵

  Rainbow Roll

  Similar to the California maki, but so much more. This California is also topped with tuna, salmon, yellowtail, and masago

Appetizers

• $22⁰⁰

  Untraditional Egg Rolls

• $28⁰⁰

  Spring Rolls

• $26⁰⁰

  Crab Rangoon

• $24⁰⁰

  Gyoza

• $19⁰⁰

  Edamame

Salads

• $17⁰⁰

  Cucumber Salad

• $33⁰⁰

  House Salad

• $30⁰⁰

  Seaweed Salad

• $39⁰⁰

  Tuna Avocado Salad

Entrees

• $40⁰⁰

  Pad Thai

• $41⁰⁰

  Pad Kee Mao

• $42⁰⁰

  Panang Noodles

• $42⁰⁰

  Yakisoba

• $42⁰⁰

  Cashew Chicken

• $42⁰⁰

  Chardonnay Garlic Chicken

• $41⁰⁰

  Beef and Broccoli

• $42⁰⁰

  Rama Chicken

• $40⁰⁰

  Chinese Fried Rice

• $44⁰⁰

  General Tao Chicken

• $42⁰⁰

  Panang Curry Chicken

Main Menu

Appetizers

• $4⁷⁵

  Untraditional Egg Rolls (2)

  Many Asian countries lay claim to a variety of egg roll styles. More than 50 years ago, the only egg roll you could easily order was the Cantonese Style Egg Roll that was found in many Chinese restaurants. Ours is a bit untraditional. We incorporate Asian spices, peanut sauce, Italian sausage, cabbage, carrots and a caramelized onion stuffing, which is served with sweet & sour sauce & wasabi.

• $5⁹⁵

  Chop Stick Rolls (5)

  These long thin egg rolls shaped like chop sticks originate from Thailand & contain chicken, shrimp, carrots & bean thread noodles. We serve it with a sweet and sour sauce.

• $5⁹⁵

  Spring Rolls (2 Rolls/12 Pcs)

  Our vegetable spring rolls are made w.avocados, Bean sprouts & eggs, rolled in rice paper. So good, you will forget it's good for you. Served with a rich tamarind sauce.

• $5⁵⁰

  Crab Rangoon (5)

  A deep fried dumpling containing diced crab meat, chives & cream cheese. Served with Sweet sour sauce.

• $4⁹⁵

  Gyoza (5)

  Delicate Japanese pork dumplings lightly steamed and then pan-fried for added flavor. Served in our own sesame chili sauce.

• $3⁹⁵

  Edamame

  Edamame soybean pods harvested right before the bean begins to harden are lightly boiled and seasoned with sea salt.

• $7²⁵

  Tempura Appetizer

  Two tempura battered deep-fried shrimp and an assortment of tempura vegetables served with a sweet Mirin dipping sauce.

Salads

• $3⁷⁵

  Cucumber Salad

  Sliced cucumber and red onions dressed in a sweet & sour vinaigrette which is served as a salad but can also make a refreshing side dish as well.

• $6⁹⁵

  House Salad

  Lettuce, red onions, lychee & cranberries sprinkled with crunchy chow mein noodles and sesame miso dressing.

• $8²⁵

  Salmon Bacon Salad

  Mixed greens salmon bacon, red onions, cranberries and red tobiko served with honey dill dressing. Salmon bacon tastes like crisp smoked salmon, similar to bacon but better for you.

• $6⁵⁰

  Seaweed Salad

  A salad made of six different types of seaweed and fresh mixed greens tossed in light rice wine and sesame oil vinaigrette.

• $8²⁵

  Tuna Avocado Salad

  Sliced tuna sashimi served over a bed of tossed avocado and mixed green vegetables with creamy spicy soy dressing.

Soups

• $2⁵⁰

  Miso Soup

  A Japanese soup consisting of a stock called "dashi", which is mixed with softened miso, scallions, seaweed, and tofu.

• $5⁷⁵

  Tom Yum Soup

  The Thai version of Hot & Sour soup with chicken breast, white mushrooms, tomatoes, bell peppers, lemon grass, Kaffir lime leaves, and lime juice.

• $5²⁵

  Vegetable Tofu Soup

  An Asian style vegetable soup made with tofu, assorted vegetables, and noodles simmered in a clear broth.

• $8⁷⁵

  Tempura Udon

  Popular shrimp and vegetable tempura served on the side with a noodle soup made with hearty Udon noodles.

Noodle Dishes

• $9²⁵

  Chicken Chow Mein (Cantonese)

  Delightful blend of chicken breast sauteed with shiitake mushrooms, peapods, onions and bean sprouts served over a bed of pan-fried Chinese egg noodles.

• $8⁵⁰

  Pad Thai

  A stir-fry noodle dish made with chicken combined with fresh thin rice noodles, eggs, bean sprouts, and scallions tossed in sweet tangy sauce topped with crushed peanuts.

• $8⁵⁰

  Pad See Ewe

  A popular Thai stir-fry made with large flat rice noodles, eggs, beef, and broccoli finished in a rich garlic and oyster sauce.

• $8⁷⁵

  Pad Kee Mao

  Stir-fried wide rice noodles with chicken, shrimp, basil leaves, carrots, tomatoes, baby corn and bell peppers.

• $8⁵⁰

  Yakisoba

  Yakisoba means "fried noodles" in Japanese. Our dish is made with chicken, mushrooms, and seasoned cabbage in Japanese Worcester sauce sauce garnished with a sprinkle of shredded seaweed and sesame seeds.

Entrees

• $9²⁵

  Tofu Steak

  Lightly fried tofu steak smothered with shiitake mushrooms and pea pods in a savory garlic sauce prepared in a similar manner to Hong Kong steak. Served with tempura onion rings and broccoli.

• $9²⁵

  General Tao Chicken

  Breast of chicken deep fried in a light batter, stir-fried with broccoli, bell peppers, carrots and onions. A favorite among Chinese food lovers.

• $9²⁵

  Pepper Steak

  A hearty dish made with beef sauteed with bell peppers, baby corn and onions in a rich black bean garlic sauce.

• $8⁹⁵

  Cashew Chicken

  A spicy Thai dish made with roasted cashew nuts, combined with hearty bell peppers, white mushrooms, onions, pineapple, and peapods.

• $8⁹⁵

  Chardonnay Garlic Chicken

  Flavorful chicken breast blended with baby corn, carrots and ginger in devouring Chardonnay garlic sauce, garnished with steamed broccoli.

• $8⁷⁵

  Beef and Broccoli

  Slices of tender beef and ginger with broccoli prepared in a special delicate sauce.

• $8²⁵

  Vegetable Delight

  A delectable combination of fresh vegetables prepared with tofu in a satisfying garlic gravy sauce.

• $8²⁵

  Chinese Fried Rice

  Chinese fried rice made with beef, bean sprouts, onions and cranberries.

• $13⁹⁵

  Tuna Tataki

  Lightly seared fresh tuna encrusted with black sesame. Served with a side seaweed salad and our own chili ginger ponzu sauce.

• $8⁹⁵

  Rama Chicken

  Traditional Thai dish made with sauteed chicken in a flavorful peanut sauce garnished with steamed broccoli.

• $9⁹⁵

  Mandarin Orange Chicken

  Deep-fried chicken breast combined with snow peas, carrots, bell peppers, and onions in a zesty orange sauce.

• $9⁵⁰

  Shrimp with Lobster Sauce

  A cantonese favorite. Shrimp stir-fried with ground pork in a black bean and garlic egg-drop gravy, which is commonly used with Lobster Stir-fry, hence the name Lobster Sauce.

• $8⁹⁵

  Panang Curry

  Chunks of tender chicken breast stewed in a rich Panang curry and coconut gravy with carrots, bell peppers and basil leaves. Ingredients include peanuts.

Bento Boxes

• $11⁹⁵

  Chicken Teriyaki Bento Box

• $12⁹⁵

  Beef Teriyaki Bento Box

• $13⁹⁵

  Salmon Teriyaki Bento Box

Side Orders

• $2⁰⁰

  Jasmine Rice

• $2⁰⁰

  Shrimp Substitutions

• $2⁰⁰

  Noodles

• $0⁵⁰

  Extra Sauces

• $2⁰⁰

  Sushi Rice

• $1⁰⁰

  Beef Substitutions

• $1⁵⁰

  Peanut Sauce

Desserts

• $3⁹⁵

  Mango Pudding (House Specialty)

  A delicate pudding with a rich and creamy texture is made with real mangoes.

• $5⁹⁵

  Chocolate Cake Tart

• $5⁹⁵

  Lemon Mascarpone Cake

Non-Alcoholic Beverages

• $1⁷⁵

  Hot Tea Green Or Jasmine Tea

• $2⁵⁰

  Thai Ice Coffee

• $2⁵⁰

  Thai Ice Tea

• $2⁷⁵

  Raspberry Jasmine Tea

• $1⁷⁵

  Soft Drinks

Sushi Combinations

• $20⁹⁵

  Sushi Gold

  8 pieces of sushi with 2 Tuna, 2 Salmon, 1 Yellow Tail, 1 Tako, 1 Shrimp and 1 Unagi, and a choice California, Spicy Salmon, or Salmon Avocado maki.

• $15⁹⁵

  Sushi Silver

  5 pieces of sushi 1 Tuna, 1 Salmon, 1 Yellow Tail, 1 Shrimp and 1 Unagi, and a choice of a California, Spicy Salmon, or Salmon Avocado maki.

Sashimi

• $19⁹⁵

  Sashimi Gold Platter

  12 pieces of assorted seafood Chefs Selection.

• $16⁹⁵

  Sashimi Silver Platter

  9 pieces of assorted seafood Chef's Selection.

• $12⁹⁵

  Sashimi Platter

  7 pieces Sashimi platter made with the choice of Tuna, Salmon or Yellowtail Sashimi.

Sashimi Or Sushi

• $2⁷⁵

  Maguro Tuna

• $2⁵⁰

  Hamachi Yellow Tail

• $2²⁵

  Namasake Fresh Salmon

• $2²⁵

  Sake Smoked Salmon

• $2²⁵

  Escolar Super White Tuna

• $2²⁵

  Seared White Tuna

• $2⁵⁰

  Unagi Fresh Water Eel

• $1⁹⁵

  Ebi Cooked Shrimp

• $1⁹⁵

  Tako Octopus

• $1⁷⁵

  Tamago Cooked Egg

• $2²⁵

  Ikura Salmon Roe

• $2²⁵

  Masago Smelt Egg

• $2²⁵

  Tobiko (Red, Black Or Orange) Flying Fish Roe

Vegetable Maki

• $3⁹⁵

  Cucumber Maki (6)

  Made with slices of cucumber. A beginner's favorite.

• $3⁹⁵

  Avocado Maki (6)

  Made with slices of avocado.

• $4⁹⁵

  Sweet Potato Tempura Maki (6)

  Sweet potato tempura and mayo topped with marinated sweet soy sauce.

• $4²⁵

  Asparagus Tempura Maki (6)

  Made with asparagus tempura and mayo.

Maki

• $6⁹⁵

  Spicy Tuna (8)

  Diced fresh tuna with avocado, chili oil, mayo, and masago.

• $5⁷⁵

  Tekka Maki (6)

  Sashimi grade (ahi) red tuna seasoned with wasabi, surrounded by sushi rice and wrapped in nori (seaweed) .

• $5⁵⁰

  Negi Hamachi (8)

  Yellow Tail with scallions encased in seaweed.

• $5⁴⁵

  California (8)

  Cucumber, avocado, and crab meat with masago outside.

• $6²⁵

  Alaskan (8)

  Fresh salmon, avocado, crab meat with black tobiko outside.

• $5⁹⁵

  Philly (8)

  Smoked salmon and cream cheese.

• $7⁹⁵

  Spicy Shrimp (8)

  Fresh cooked shrimp, chili oil, mayo, masago, scallions surrounded by red tobiko.

• $7²⁵

  Tempura Shrimp (8)

  Shrimp tempura, mayo, masago, topped with marinated sweet soy sauce.

• $5²⁵

  Smoked Salmon (8)

  Smoked salmon with a hint of hickory flavor.

• $7⁹⁵

  Spider (5)

  Soft shell crab tempura, mayo, masago, avocado, and cucumber served with a Ponzu sauce.

• $6²⁵

  Unagi-Cucumber (8)

  Grilled eel with cucumber topped with marinated sweet soy sauce.

• $5⁵⁰

  Salmon-Avocado (8)

  Fresh salmon sashimi and avocado.

• $6²⁵

  Tuna-Avocado (8)

  Fresh tuna sashimi & avocado.

• $7⁴⁵

  Crunchy Spicy Tuna (8)

  Spicy tuna and avocado with tempura crumb outside.

• $6⁹⁵

  Spicy Scallop (8)

  Seared scallop, spicy mayo, avocado, and masago.

• $5⁹⁵

  Salmon Skin (5)

  Salmon skin, avocado, cucumber and masago topped with a sweet soy sauce.

• $6⁷⁵

  Super White Creamy (8)

  Super White Tuna, avocado, mayo and masago.

• $6⁴⁵

  Spicy Tako (8)

  Diced octopus mixed with masago, mayo, a spicy sauce, scallions, and chili oil.

• $5⁹⁵

  Spicy Salmon (8)

  Fresh salmon and spicy mayo.

Signature Rolls

• $13⁹⁵

  Obama-Nami (10)

  The Obama-nami roll is made with a diverse group of ingredients which includes grilled unagi, avocado, smoked salmon, cream cheese with a hint of green peppers, and spicy mayo rolled in sushi rice and covered with red tobiko.

• $13⁹⁵

  Fukudome (10)

  Jumbo Roll: Shrimp tempura, mayo, masago, avocados, chili sauce, red tobiko, cream cheese, and scallions, with a tempura crumb outside and topped with wasabi mayo and a sweet soy sauce.

• $10²⁵

  Mega Vega (Hearty Vegetarian) (10)

  Jumbo Roll: Packed with tempura sweet potato and broccoli. It also includes beets, thinly sliced cucumbers, avocados and wasabi mayo and sweet soy sauce drizzled on top. A hearty vegetarian roll!

• $11⁹⁵

  Oceano (8)

  Fresh octopus rolled in cilantro, avocado and jalapenos topped with a nicely seared white tuna and served with a spicy mayo and lime garnish.

• $10⁹⁵

  Mount Fuji (8)

  Fresh cooked shrimp, cucumbers, mayo, masago, chili oil, and green onions covered in a tempura crumb and spicy mayo shell.

• $12⁹⁵

  Akira (10)

  Jumbo Roll: Tuna, salmon, Super White tuna, spicy mayo masago, ginger, avocado, and cucumber with tempura crumbs and sweet soy sauce.

• $12⁹⁵

  Harajuku (10)

  Jumbo Roll: Yellowtail, tuna, jalapenos, avocado, and cilantro with red and black tobiko outer covering.

• $10⁴⁵

  Dragon (8)

  Shrimp tempura, mayo, masago with avocado, and Unagi topped with marinated sweet soy sauce.

• $10⁹⁵

  Rainbow (8)

  Similar to the California maki, but so much more. This California is also topped with tuna, salmon, yellowtail and masago.

• $10⁹⁵

  Caterpillar (8)

  Eel, cucumber, crabmeat, and avocado lightly coated with red and black tobiko.

• $13⁹⁵

  The Confusion (8)

  Asparagus and sweet potato tempura folded in a maki topped with array of diced super white tuna, salmon, tuna drizzled in a mandarin orange aioli and sweet soy sauce.

• $12⁹⁵

  South of the Border (8)

  Shrimp tempura, kana crab, jalapeno topped with unagi and tobikko lightly coated with a special seared mole mayo sauce and zest of lime.

Main Menu

Appetizers

• $4⁷⁵

  Untraditional Egg Rolls (2)

  Many Asian countries lay claim to a variety of egg roll styles. More than 50 years ago, the only egg roll you could easily order was the Cantonese Style Egg Roll that was found in many Chinese restaurants. Ours is a bit untraditional. We incorporate Asian spices, peanut sauce, Italian sausage, cabbage, carrots and a caramelized onion stuffing, which is served with sweet & sour sauce & wasabi.

• $5⁹⁵

  Chop Stick Rolls (5)

  These long thin egg rolls shaped like chop sticks originate from Thailand & contain chicken, shrimp, carrots & bean thread noodles. We serve it with a sweet and sour sauce.

• $5⁹⁵

  Spring Rolls (2 Rolls/12 Pcs)

  Our vegetable spring rolls are made w.avocados, Bean sprouts & eggs, rolled in rice paper. So good, you will forget it's good for you. Served with a rich tamarind sauce.

• $5⁵⁰

  Crab Rangoon (5)

  A deep fried dumpling containing diced crab meat, chives & cream cheese. Served with Sweet sour sauce.

• $4⁹⁵

  Gyoza (5)

  Delicate Japanese pork dumplings lightly steamed and then pan-fried for added flavor. Served in our own sesame chili sauce.

• $3⁹⁵

  Edamame

  Edamame soybean pods harvested right before the bean begins to harden are lightly boiled and seasoned with sea salt.

• $7²⁵

  Tempura Appetizer

  Two tempura battered deep-fried shrimp and an assortment of tempura vegetables served with a sweet Mirin dipping sauce.

Salads

• $3⁷⁵

  Cucumber Salad

  Sliced cucumber and red onions dressed in a sweet & sour vinaigrette which is served as a salad but can also make a refreshing side dish as well.

• $6⁹⁵

  House Salad

  Lettuce, red onions, lychee & cranberries sprinkled with crunchy chow mein noodles and sesame miso dressing.

• $8²⁵

  Salmon Bacon Salad

  Mixed greens salmon bacon, red onions, cranberries and red tobiko served with honey dill dressing. Salmon bacon tastes like crisp smoked salmon, similar to bacon but better for you.

• $6⁵⁰

  Seaweed Salad

  A salad made of six different types of seaweed and fresh mixed greens tossed in light rice wine and sesame oil vinaigrette.

• $8²⁵

  Tuna Avocado Salad

  Sliced tuna sashimi served over a bed of tossed avocado and mixed green vegetables with creamy spicy soy dressing.

Soups

• $2⁵⁰

  Miso Soup

  A Japanese soup consisting of a stock called "dashi", which is mixed with softened miso, scallions, seaweed, and tofu.

• $5⁷⁵

  Tom Yum Soup

  The Thai version of Hot & Sour soup with chicken breast, white mushrooms, tomatoes, bell peppers, lemon grass, Kaffir lime leaves, and lime juice.

• $5²⁵

  Vegetable Tofu Soup

  An Asian style vegetable soup made with tofu, assorted vegetables, and noodles simmered in a clear broth.

• $8⁷⁵

  Tempura Udon

  Popular shrimp and vegetable tempura served on the side with a noodle soup made with hearty Udon noodles.

Noodle Dishes

• $9²⁵

  Chicken Chow Mein (Cantonese)

  Delightful blend of chicken breast sauteed with shiitake mushrooms, peapods, onions and bean sprouts served over a bed of pan-fried Chinese egg noodles.

• $8⁵⁰

  Pad Thai

  A stir-fry noodle dish made with chicken combined with fresh thin rice noodles, eggs, bean sprouts, and scallions tossed in sweet tangy sauce topped with crushed peanuts.

• $8⁵⁰

  Pad See Ewe

  A popular Thai stir-fry made with large flat rice noodles, eggs, beef, and broccoli finished in a rich garlic and oyster sauce.

• $8⁷⁵

  Pad Kee Mao

  Stir-fried wide rice noodles with chicken, shrimp, basil leaves, carrots, tomatoes, baby corn and bell peppers.

• $8⁵⁰

  Yakisoba

  Yakisoba means "fried noodles" in Japanese. Our dish is made with chicken, mushrooms, and seasoned cabbage in Japanese Worcester sauce sauce garnished with a sprinkle of shredded seaweed and sesame seeds.

Entrees

• $9²⁵

  Tofu Steak

  Lightly fried tofu steak smothered with shiitake mushrooms and pea pods in a savory garlic sauce prepared in a similar manner to Hong Kong steak. Served with tempura onion rings and broccoli.

• $9²⁵

  General Tao Chicken

  Breast of chicken deep fried in a light batter, stir-fried with broccoli, bell peppers, carrots and onions. A favorite among Chinese food lovers.

• $9²⁵

  Pepper Steak

  A hearty dish made with beef sauteed with bell peppers, baby corn and onions in a rich black bean garlic sauce.

• $8⁹⁵

  Cashew Chicken

  A spicy Thai dish made with roasted cashew nuts, combined with hearty bell peppers, white mushrooms, onions, pineapple, and peapods.

• $8⁹⁵

  Chardonnay Garlic Chicken

  Flavorful chicken breast blended with baby corn, carrots and ginger in devouring Chardonnay garlic sauce, garnished with steamed broccoli.

• $8⁷⁵

  Beef and Broccoli

  Slices of tender beef and ginger with broccoli prepared in a special delicate sauce.

• $8²⁵

  Vegetable Delight

  A delectable combination of fresh vegetables prepared with tofu in a satisfying garlic gravy sauce.

• $8²⁵

  Chinese Fried Rice

  Chinese fried rice made with beef, bean sprouts, onions and cranberries.

• $13⁹⁵

  Tuna Tataki

  Lightly seared fresh tuna encrusted with black sesame. Served with a side seaweed salad and our own chili ginger ponzu sauce.

• $8⁹⁵

  Rama Chicken

  Traditional Thai dish made with sauteed chicken in a flavorful peanut sauce garnished with steamed broccoli.

• $9⁹⁵

  Mandarin Orange Chicken

  Deep-fried chicken breast combined with snow peas, carrots, bell peppers, and onions in a zesty orange sauce.

• $9⁵⁰

  Shrimp with Lobster Sauce

  A cantonese favorite. Shrimp stir-fried with ground pork in a black bean and garlic egg-drop gravy, which is commonly used with Lobster Stir-fry, hence the name Lobster Sauce.

• $8⁹⁵

  Panang Curry

  Chunks of tender chicken breast stewed in a rich Panang curry and coconut gravy with carrots, bell peppers and basil leaves. Ingredients include peanuts.

Bento Boxes

• $11⁹⁵

  Chicken Teriyaki Bento Box

• $12⁹⁵

  Beef Teriyaki Bento Box

• $13⁹⁵

  Salmon Teriyaki Bento Box

Side Orders

• $2⁰⁰

  Jasmine Rice

• $2⁰⁰

  Shrimp Substitutions

• $2⁰⁰

  Noodles

• $0⁵⁰

  Extra Sauces

• $2⁰⁰

  Sushi Rice

• $1⁰⁰

  Beef Substitutions

• $1⁵⁰

  Peanut Sauce

Desserts

• $3⁹⁵

  Mango Pudding (House Specialty)

  A delicate pudding with a rich and creamy texture is made with real mangoes.

• $5⁹⁵

  Chocolate Cake Tart

• $5⁹⁵

  Lemon Mascarpone Cake

Non-Alcoholic Beverages

• $1⁷⁵

  Hot Tea Green Or Jasmine Tea

• $2⁵⁰

  Thai Ice Coffee

• $2⁵⁰

  Thai Ice Tea

• $2⁷⁵

  Raspberry Jasmine Tea

• $1⁷⁵

  Soft Drinks

Sushi Combinations

• $20⁹⁵

  Sushi Gold

  8 pieces of sushi with 2 Tuna, 2 Salmon, 1 Yellow Tail, 1 Tako, 1 Shrimp and 1 Unagi, and a choice California, Spicy Salmon, or Salmon Avocado maki.

• $15⁹⁵

  Sushi Silver

  5 pieces of sushi 1 Tuna, 1 Salmon, 1 Yellow Tail, 1 Shrimp and 1 Unagi, and a choice of a California, Spicy Salmon, or Salmon Avocado maki.

Sashimi

• $19⁹⁵

  Sashimi Gold Platter

  12 pieces of assorted seafood Chefs Selection.

• $16⁹⁵

  Sashimi Silver Platter

  9 pieces of assorted seafood Chef's Selection.

• $12⁹⁵

  Sashimi Platter

  7 pieces Sashimi platter made with the choice of Tuna, Salmon or Yellowtail Sashimi.

Sashimi Or Sushi

• $2⁷⁵

  Maguro Tuna

• $2⁵⁰

  Hamachi Yellow Tail

• $2²⁵

  Namasake Fresh Salmon

• $2²⁵

  Sake Smoked Salmon

• $2²⁵

  Escolar Super White Tuna

• $2²⁵

  Seared White Tuna

• $2⁵⁰

  Unagi Fresh Water Eel

• $1⁹⁵

  Ebi Cooked Shrimp

• $1⁹⁵

  Tako Octopus

• $1⁷⁵

  Tamago Cooked Egg

• $2²⁵

  Ikura Salmon Roe

• $2²⁵

  Masago Smelt Egg

• $2²⁵

  Tobiko (Red, Black Or Orange) Flying Fish Roe

Vegetable Maki

• $3⁹⁵

  Cucumber Maki (6)

  Made with slices of cucumber. A beginner's favorite.

• $3⁹⁵

  Avocado Maki (6)

  Made with slices of avocado.

• $4⁹⁵

  Sweet Potato Tempura Maki (6)

  Sweet potato tempura and mayo topped with marinated sweet soy sauce.

• $4²⁵

  Asparagus Tempura Maki (6)

  Made with asparagus tempura and mayo.

Maki

• $6⁹⁵

  Spicy Tuna (8)

  Diced fresh tuna with avocado, chili oil, mayo, and masago.

• $5⁷⁵

  Tekka Maki (6)

  Sashimi grade (ahi) red tuna seasoned with wasabi, surrounded by sushi rice and wrapped in nori (seaweed) .

• $5⁵⁰

  Negi Hamachi (8)

  Yellow Tail with scallions encased in seaweed.

• $5⁴⁵

  California (8)

  Cucumber, avocado, and crab meat with masago outside.

• $6²⁵

  Alaskan (8)

  Fresh salmon, avocado, crab meat with black tobiko outside.

• $5⁹⁵

  Philly (8)

  Smoked salmon and cream cheese.

• $7⁹⁵

  Spicy Shrimp (8)

  Fresh cooked shrimp, chili oil, mayo, masago, scallions surrounded by red tobiko.

• $7²⁵

  Tempura Shrimp (8)

  Shrimp tempura, mayo, masago, topped with marinated sweet soy sauce.

• $5²⁵

  Smoked Salmon (8)

  Smoked salmon with a hint of hickory flavor.

• $7⁹⁵

  Spider (5)

  Soft shell crab tempura, mayo, masago, avocado, and cucumber served with a Ponzu sauce.

• $6²⁵

  Unagi-Cucumber (8)

  Grilled eel with cucumber topped with marinated sweet soy sauce.

• $5⁵⁰

  Salmon-Avocado (8)

  Fresh salmon sashimi and avocado.

• $6²⁵

  Tuna-Avocado (8)

  Fresh tuna sashimi & avocado.

• $7⁴⁵

  Crunchy Spicy Tuna (8)

  Spicy tuna and avocado with tempura crumb outside.

• $6⁹⁵

  Spicy Scallop (8)

  Seared scallop, spicy mayo, avocado, and masago.

• $5⁹⁵

  Salmon Skin (5)

  Salmon skin, avocado, cucumber and masago topped with a sweet soy sauce.

• $6⁷⁵

  Super White Creamy (8)

  Super White Tuna, avocado, mayo and masago.

• $6⁴⁵

  Spicy Tako (8)

  Diced octopus mixed with masago, mayo, a spicy sauce, scallions, and chili oil.

• $5⁹⁵

  Spicy Salmon (8)

  Fresh salmon and spicy mayo.

Signature Rolls

• $13⁹⁵

  Obama-Nami (10)

  The Obama-nami roll is made with a diverse group of ingredients which includes grilled unagi, avocado, smoked salmon, cream cheese with a hint of green peppers, and spicy mayo rolled in sushi rice and covered with red tobiko.

• $13⁹⁵

  Fukudome (10)

  Jumbo Roll: Shrimp tempura, mayo, masago, avocados, chili sauce, red tobiko, cream cheese, and scallions, with a tempura crumb outside and topped with wasabi mayo and a sweet soy sauce.

• $10²⁵

  Mega Vega (Hearty Vegetarian) (10)

  Jumbo Roll: Packed with tempura sweet potato and broccoli. It also includes beets, thinly sliced cucumbers, avocados and wasabi mayo and sweet soy sauce drizzled on top. A hearty vegetarian roll!

• $11⁹⁵

  Oceano (8)

  Fresh octopus rolled in cilantro, avocado and jalapenos topped with a nicely seared white tuna and served with a spicy mayo and lime garnish.

• $10⁹⁵

  Mount Fuji (8)

  Fresh cooked shrimp, cucumbers, mayo, masago, chili oil, and green onions covered in a tempura crumb and spicy mayo shell.

• $12⁹⁵

  Akira (10)

  Jumbo Roll: Tuna, salmon, Super White tuna, spicy mayo masago, ginger, avocado, and cucumber with tempura crumbs and sweet soy sauce.

• $12⁹⁵

  Harajuku (10)

  Jumbo Roll: Yellowtail, tuna, jalapenos, avocado, and cilantro with red and black tobiko outer covering.

• $10⁴⁵

  Dragon (8)

  Shrimp tempura, mayo, masago with avocado, and Unagi topped with marinated sweet soy sauce.

• $10⁹⁵

  Rainbow (8)

  Similar to the California maki, but so much more. This California is also topped with tuna, salmon, yellowtail and masago.

• $10⁹⁵

  Caterpillar (8)

  Eel, cucumber, crabmeat, and avocado lightly coated with red and black tobiko.

• $13⁹⁵

  The Confusion (8)

  Asparagus and sweet potato tempura folded in a maki topped with array of diced super white tuna, salmon, tuna drizzled in a mandarin orange aioli and sweet soy sauce.

• $12⁹⁵

  South of the Border (8)

  Shrimp tempura, kana crab, jalapeno topped with unagi and tobikko lightly coated with a special seared mole mayo sauce and zest of lime.

Main Menu

Appetizers

• $4⁷⁵

  Untraditional Egg Rolls (2)

  Many Asian countries lay claim to a variety of egg roll styles. More than 50 years ago, the only egg roll you could easily order was the Cantonese Style Egg Roll that was found in many Chinese restaurants. Ours is a bit untraditional. We incorporate Asian spices, peanut sauce, Italian sausage, cabbage, carrots and a caramelized onion stuffing, which is served with sweet & sour sauce & wasabi.

• $5⁹⁵

  Chop Stick Rolls (5)

  These long thin egg rolls shaped like chop sticks originate from Thailand & contain chicken, shrimp, carrots & bean thread noodles. We serve it with a sweet and sour sauce.

• $5⁹⁵

  Spring Rolls (2 Rolls/12 Pcs)

  Our vegetable spring rolls are made w.avocados, Bean sprouts & eggs, rolled in rice paper. So good, you will forget it's good for you. Served with a rich tamarind sauce.

• $5⁵⁰

  Crab Rangoon (5)

  A deep fried dumpling containing diced crab meat, chives & cream cheese. Served with Sweet sour sauce.

• $4⁹⁵

  Gyoza (5)

  Delicate Japanese pork dumplings lightly steamed and then pan-fried for added flavor. Served in our own sesame chili sauce.

• $3⁹⁵

  Edamame

  Edamame soybean pods harvested right before the bean begins to harden are lightly boiled and seasoned with sea salt.

• $7²⁵

  Tempura Appetizer

  Two tempura battered deep-fried shrimp and an assortment of tempura vegetables served with a sweet Mirin dipping sauce.

Salads

• $3⁷⁵

  Cucumber Salad

  Sliced cucumber and red onions dressed in a sweet & sour vinaigrette which is served as a salad but can also make a refreshing side dish as well.

• $6⁹⁵

  House Salad

  Lettuce, red onions, lychee & cranberries sprinkled with crunchy chow mein noodles and sesame miso dressing.

• $8²⁵

  Salmon Bacon Salad

  Mixed greens salmon bacon, red onions, cranberries and red tobiko served with honey dill dressing. Salmon bacon tastes like crisp smoked salmon, similar to bacon but better for you.

• $6⁵⁰

  Seaweed Salad

  A salad made of six different types of seaweed and fresh mixed greens tossed in light rice wine and sesame oil vinaigrette.

• $8²⁵

  Tuna Avocado Salad

  Sliced tuna sashimi served over a bed of tossed avocado and mixed green vegetables with creamy spicy soy dressing.

Soups

• $2⁵⁰

  Miso Soup

  A Japanese soup consisting of a stock called "dashi", which is mixed with softened miso, scallions, seaweed, and tofu.

• $5⁷⁵

  Tom Yum Soup

  The Thai version of Hot & Sour soup with chicken breast, white mushrooms, tomatoes, bell peppers, lemon grass, Kaffir lime leaves, and lime juice.

• $5²⁵

  Vegetable Tofu Soup

  An Asian style vegetable soup made with tofu, assorted vegetables, and noodles simmered in a clear broth.

• $8⁷⁵

  Tempura Udon

  Popular shrimp and vegetable tempura served on the side with a noodle soup made with hearty Udon noodles.

Noodle Dishes

• $9²⁵

  Chicken Chow Mein (Cantonese)

  Delightful blend of chicken breast sauteed with shiitake mushrooms, peapods, onions and bean sprouts served over a bed of pan-fried Chinese egg noodles.

• $8⁵⁰

  Pad Thai

  A stir-fry noodle dish made with chicken combined with fresh thin rice noodles, eggs, bean sprouts, and scallions tossed in sweet tangy sauce topped with crushed peanuts.

• $8⁵⁰

  Pad See Ewe

  A popular Thai stir-fry made with large flat rice noodles, eggs, beef, and broccoli finished in a rich garlic and oyster sauce.

• $8⁷⁵

  Pad Kee Mao

  Stir-fried wide rice noodles with chicken, shrimp, basil leaves, carrots, tomatoes, baby corn and bell peppers.

• $8⁵⁰

  Yakisoba

  Yakisoba means "fried noodles" in Japanese. Our dish is made with chicken, mushrooms, and seasoned cabbage in Japanese Worcester sauce sauce garnished with a sprinkle of shredded seaweed and sesame seeds.

Entrees

• $9²⁵

  Tofu Steak

  Lightly fried tofu steak smothered with shiitake mushrooms and pea pods in a savory garlic sauce prepared in a similar manner to Hong Kong steak. Served with tempura onion rings and broccoli.

• $9²⁵

  General Tao Chicken

  Breast of chicken deep fried in a light batter, stir-fried with broccoli, bell peppers, carrots and onions. A favorite among Chinese food lovers.

• $9²⁵

  Pepper Steak

  A hearty dish made with beef sauteed with bell peppers, baby corn and onions in a rich black bean garlic sauce.

• $8⁹⁵

  Cashew Chicken

  A spicy Thai dish made with roasted cashew nuts, combined with hearty bell peppers, white mushrooms, onions, pineapple, and peapods.

• $8⁹⁵

  Chardonnay Garlic Chicken

  Flavorful chicken breast blended with baby corn, carrots and ginger in devouring Chardonnay garlic sauce, garnished with steamed broccoli.

• $8⁷⁵

  Beef and Broccoli

  Slices of tender beef and ginger with broccoli prepared in a special delicate sauce.

• $8²⁵

  Vegetable Delight

  A delectable combination of fresh vegetables prepared with tofu in a satisfying garlic gravy sauce.

• $8²⁵

  Chinese Fried Rice

  Chinese fried rice made with beef, bean sprouts, onions and cranberries.

• $13⁹⁵

  Tuna Tataki

  Lightly seared fresh tuna encrusted with black sesame. Served with a side seaweed salad and our own chili ginger ponzu sauce.

• $8⁹⁵

  Rama Chicken

  Traditional Thai dish made with sauteed chicken in a flavorful peanut sauce garnished with steamed broccoli.

• $9⁹⁵

  Mandarin Orange Chicken

  Deep-fried chicken breast combined with snow peas, carrots, bell peppers, and onions in a zesty orange sauce.

• $9⁵⁰

  Shrimp with Lobster Sauce

  A cantonese favorite. Shrimp stir-fried with ground pork in a black bean and garlic egg-drop gravy, which is commonly used with Lobster Stir-fry, hence the name Lobster Sauce.

• $8⁹⁵

  Panang Curry

  Chunks of tender chicken breast stewed in a rich Panang curry and coconut gravy with carrots, bell peppers and basil leaves. Ingredients include peanuts.

Bento Boxes

• $11⁹⁵

  Chicken Teriyaki Bento Box

• $12⁹⁵

  Beef Teriyaki Bento Box

• $13⁹⁵

  Salmon Teriyaki Bento Box

Side Orders

• $2⁰⁰

  Jasmine Rice

• $2⁰⁰

  Shrimp Substitutions

• $2⁰⁰

  Noodles

• $0⁵⁰

  Extra Sauces

• $2⁰⁰

  Sushi Rice

• $1⁰⁰

  Beef Substitutions

• $1⁵⁰

  Peanut Sauce

Desserts

• $3⁹⁵

  Mango Pudding (House Specialty)

  A delicate pudding with a rich and creamy texture is made with real mangoes.

• $5⁹⁵

  Chocolate Cake Tart

• $5⁹⁵

  Lemon Mascarpone Cake

Non-Alcoholic Beverages

• $1⁷⁵

  Hot Tea Green Or Jasmine Tea

• $2⁵⁰

  Thai Ice Coffee

• $2⁵⁰

  Thai Ice Tea

• $2⁷⁵

  Raspberry Jasmine Tea

• $1⁷⁵

  Soft Drinks

Sushi Combinations

• $20⁹⁵

  Sushi Gold

  8 pieces of sushi with 2 Tuna, 2 Salmon, 1 Yellow Tail, 1 Tako, 1 Shrimp and 1 Unagi, and a choice California, Spicy Salmon, or Salmon Avocado maki.

• $15⁹⁵

  Sushi Silver

  5 pieces of sushi 1 Tuna, 1 Salmon, 1 Yellow Tail, 1 Shrimp and 1 Unagi, and a choice of a California, Spicy Salmon, or Salmon Avocado maki.

Sashimi

• $19⁹⁵

  Sashimi Gold Platter

  12 pieces of assorted seafood Chefs Selection.

• $16⁹⁵

  Sashimi Silver Platter

  9 pieces of assorted seafood Chef's Selection.

• $12⁹⁵

  Sashimi Platter

  7 pieces Sashimi platter made with the choice of Tuna, Salmon or Yellowtail Sashimi.

Sashimi Or Sushi

• $2⁷⁵

  Maguro Tuna

• $2⁵⁰

  Hamachi Yellow Tail

• $2²⁵

  Namasake Fresh Salmon

• $2²⁵

  Sake Smoked Salmon

• $2²⁵

  Escolar Super White Tuna

• $2²⁵

  Seared White Tuna

• $2⁵⁰

  Unagi Fresh Water Eel

• $1⁹⁵

  Ebi Cooked Shrimp

• $1⁹⁵

  Tako Octopus

• $1⁷⁵

  Tamago Cooked Egg

• $2²⁵

  Ikura Salmon Roe

• $2²⁵

  Masago Smelt Egg

• $2²⁵

  Tobiko (Red, Black Or Orange) Flying Fish Roe

Vegetable Maki

• $3⁹⁵

  Cucumber Maki (6)

  Made with slices of cucumber. A beginner's favorite.

• $3⁹⁵

  Avocado Maki (6)

  Made with slices of avocado.

• $4⁹⁵

  Sweet Potato Tempura Maki (6)

  Sweet potato tempura and mayo topped with marinated sweet soy sauce.

• $4²⁵

  Asparagus Tempura Maki (6)

  Made with asparagus tempura and mayo.

Maki

• $6⁹⁵

  Spicy Tuna (8)

  Diced fresh tuna with avocado, chili oil, mayo, and masago.

• $5⁷⁵

  Tekka Maki (6)

  Sashimi grade (ahi) red tuna seasoned with wasabi, surrounded by sushi rice and wrapped in nori (seaweed) .

• $5⁵⁰

  Negi Hamachi (8)

  Yellow Tail with scallions encased in seaweed.

• $5⁴⁵

  California (8)

  Cucumber, avocado, and crab meat with masago outside.

• $6²⁵

  Alaskan (8)

  Fresh salmon, avocado, crab meat with black tobiko outside.

• $5⁹⁵

  Philly (8)

  Smoked salmon and cream cheese.

• $7⁹⁵

  Spicy Shrimp (8)

  Fresh cooked shrimp, chili oil, mayo, masago, scallions surrounded by red tobiko.

• $7²⁵

  Tempura Shrimp (8)

  Shrimp tempura, mayo, masago, topped with marinated sweet soy sauce.

• $5²⁵

  Smoked Salmon (8)

  Smoked salmon with a hint of hickory flavor.

• $7⁹⁵

  Spider (5)

  Soft shell crab tempura, mayo, masago, avocado, and cucumber served with a Ponzu sauce.

• $6²⁵

  Unagi-Cucumber (8)

  Grilled eel with cucumber topped with marinated sweet soy sauce.

• $5⁵⁰

  Salmon-Avocado (8)

  Fresh salmon sashimi and avocado.

• $6²⁵

  Tuna-Avocado (8)

  Fresh tuna sashimi & avocado.

• $7⁴⁵

  Crunchy Spicy Tuna (8)

  Spicy tuna and avocado with tempura crumb outside.

• $6⁹⁵

  Spicy Scallop (8)

  Seared scallop, spicy mayo, avocado, and masago.

• $5⁹⁵

  Salmon Skin (5)

  Salmon skin, avocado, cucumber and masago topped with a sweet soy sauce.

• $6⁷⁵

  Super White Creamy (8)

  Super White Tuna, avocado, mayo and masago.

• $6⁴⁵

  Spicy Tako (8)

  Diced octopus mixed with masago, mayo, a spicy sauce, scallions, and chili oil.

• $5⁹⁵

  Spicy Salmon (8)

  Fresh salmon and spicy mayo.

Signature Rolls

• $13⁹⁵

  Obama-Nami (10)

  The Obama-nami roll is made with a diverse group of ingredients which includes grilled unagi, avocado, smoked salmon, cream cheese with a hint of green peppers, and spicy mayo rolled in sushi rice and covered with red tobiko.

• $13⁹⁵

  Fukudome (10)

  Jumbo Roll: Shrimp tempura, mayo, masago, avocados, chili sauce, red tobiko, cream cheese, and scallions, with a tempura crumb outside and topped with wasabi mayo and a sweet soy sauce.

• $10²⁵

  Mega Vega (Hearty Vegetarian) (10)

  Jumbo Roll: Packed with tempura sweet potato and broccoli. It also includes beets, thinly sliced cucumbers, avocados and wasabi mayo and sweet soy sauce drizzled on top. A hearty vegetarian roll!

• $11⁹⁵

  Oceano (8)

  Fresh octopus rolled in cilantro, avocado and jalapenos topped with a nicely seared white tuna and served with a spicy mayo and lime garnish.

• $10⁹⁵

  Mount Fuji (8)

  Fresh cooked shrimp, cucumbers, mayo, masago, chili oil, and green onions covered in a tempura crumb and spicy mayo shell.

• $12⁹⁵

  Akira (10)

  Jumbo Roll: Tuna, salmon, Super White tuna, spicy mayo masago, ginger, avocado, and cucumber with tempura crumbs and sweet soy sauce.

• $12⁹⁵

  Harajuku (10)

  Jumbo Roll: Yellowtail, tuna, jalapenos, avocado, and cilantro with red and black tobiko outer covering.

• $10⁴⁵

  Dragon (8)

  Shrimp tempura, mayo, masago with avocado, and Unagi topped with marinated sweet soy sauce.

• $10⁹⁵

  Rainbow (8)

  Similar to the California maki, but so much more. This California is also topped with tuna, salmon, yellowtail and masago.

• $10⁹⁵

  Caterpillar (8)

  Eel, cucumber, crabmeat, and avocado lightly coated with red and black tobiko.

• $13⁹⁵

  The Confusion (8)

  Asparagus and sweet potato tempura folded in a maki topped with array of diced super white tuna, salmon, tuna drizzled in a mandarin orange aioli and sweet soy sauce.

• $12⁹⁵

  South of the Border (8)

  Shrimp tempura, kana crab, jalapeno topped with unagi and tobikko lightly coated with a special seared mole mayo sauce and zest of lime.

Main Menu

Appetizers

• $4⁷⁵

  Untraditional Egg Rolls (2)

  Many Asian countries lay claim to a variety of egg roll styles. More than 50 years ago, the only egg roll you could easily order was the Cantonese Style Egg Roll that was found in many Chinese restaurants. Ours is a bit untraditional. We incorporate Asian spices, peanut sauce, Italian sausage, cabbage, carrots and a caramelized onion stuffing, which is served with sweet & sour sauce & wasabi.

• $5⁹⁵

  Chop Stick Rolls (5)

  These long thin egg rolls shaped like chop sticks originate from Thailand & contain chicken, shrimp, carrots & bean thread noodles. We serve it with a sweet and sour sauce.

• $5⁹⁵

  Spring Rolls (2 Rolls/12 Pcs)

  Our vegetable spring rolls are made w.avocados, Bean sprouts & eggs, rolled in rice paper. So good, you will forget it's good for you. Served with a rich tamarind sauce.

• $5⁵⁰

  Crab Rangoon (5)

  A deep fried dumpling containing diced crab meat, chives & cream cheese. Served with Sweet sour sauce.

• $4⁹⁵

  Gyoza (5)

  Delicate Japanese pork dumplings lightly steamed and then pan-fried for added flavor. Served in our own sesame chili sauce.

• $3⁹⁵

  Edamame

  Edamame soybean pods harvested right before the bean begins to harden are lightly boiled and seasoned with sea salt.

• $7²⁵

  Tempura Appetizer

  Two tempura battered deep-fried shrimp and an assortment of tempura vegetables served with a sweet Mirin dipping sauce.

Salads

• $3⁷⁵

  Cucumber Salad

  Sliced cucumber and red onions dressed in a sweet & sour vinaigrette which is served as a salad but can also make a refreshing side dish as well.

• $6⁹⁵

  House Salad

  Lettuce, red onions, lychee & cranberries sprinkled with crunchy chow mein noodles and sesame miso dressing.

• $8²⁵

  Salmon Bacon Salad

  Mixed greens salmon bacon, red onions, cranberries and red tobiko served with honey dill dressing. Salmon bacon tastes like crisp smoked salmon, similar to bacon but better for you.

• $6⁵⁰

  Seaweed Salad

  A salad made of six different types of seaweed and fresh mixed greens tossed in light rice wine and sesame oil vinaigrette.

• $8²⁵

  Tuna Avocado Salad

  Sliced tuna sashimi served over a bed of tossed avocado and mixed green vegetables with creamy spicy soy dressing.

Soups

• $2⁵⁰

  Miso Soup

  A Japanese soup consisting of a stock called "dashi", which is mixed with softened miso, scallions, seaweed, and tofu.

• $5⁷⁵

  Tom Yum Soup

  The Thai version of Hot & Sour soup with chicken breast, white mushrooms, tomatoes, bell peppers, lemon grass, Kaffir lime leaves, and lime juice.

• $5²⁵

  Vegetable Tofu Soup

  An Asian style vegetable soup made with tofu, assorted vegetables, and noodles simmered in a clear broth.

• $8⁷⁵

  Tempura Udon

  Popular shrimp and vegetable tempura served on the side with a noodle soup made with hearty Udon noodles.

Noodle Dishes

• $9²⁵

  Chicken Chow Mein (Cantonese)

  Delightful blend of chicken breast sauteed with shiitake mushrooms, peapods, onions and bean sprouts served over a bed of pan-fried Chinese egg noodles.

• $8⁵⁰

  Pad Thai

  A stir-fry noodle dish made with chicken combined with fresh thin rice noodles, eggs, bean sprouts, and scallions tossed in sweet tangy sauce topped with crushed peanuts.

• $8⁵⁰

  Pad See Ewe

  A popular Thai stir-fry made with large flat rice noodles, eggs, beef, and broccoli finished in a rich garlic and oyster sauce.

• $8⁷⁵

  Pad Kee Mao

  Stir-fried wide rice noodles with chicken, shrimp, basil leaves, carrots, tomatoes, baby corn and bell peppers.

• $8⁵⁰

  Yakisoba

  Yakisoba means "fried noodles" in Japanese. Our dish is made with chicken, mushrooms, and seasoned cabbage in Japanese Worcester sauce sauce garnished with a sprinkle of shredded seaweed and sesame seeds.

Entrees

• $9²⁵

  Tofu Steak

  Lightly fried tofu steak smothered with shiitake mushrooms and pea pods in a savory garlic sauce prepared in a similar manner to Hong Kong steak. Served with tempura onion rings and broccoli.

• $9²⁵

  General Tao Chicken

  Breast of chicken deep fried in a light batter, stir-fried with broccoli, bell peppers, carrots and onions. A favorite among Chinese food lovers.

• $9²⁵

  Pepper Steak

  A hearty dish made with beef sauteed with bell peppers, baby corn and onions in a rich black bean garlic sauce.

• $8⁹⁵

  Cashew Chicken

  A spicy Thai dish made with roasted cashew nuts, combined with hearty bell peppers, white mushrooms, onions, pineapple, and peapods.

• $8⁹⁵

  Chardonnay Garlic Chicken

  Flavorful chicken breast blended with baby corn, carrots and ginger in devouring Chardonnay garlic sauce, garnished with steamed broccoli.

• $8⁷⁵

  Beef and Broccoli

  Slices of tender beef and ginger with broccoli prepared in a special delicate sauce.

• $8²⁵

  Vegetable Delight

  A delectable combination of fresh vegetables prepared with tofu in a satisfying garlic gravy sauce.

• $8²⁵

  Chinese Fried Rice

  Chinese fried rice made with beef, bean sprouts, onions and cranberries.

• $13⁹⁵

  Tuna Tataki

  Lightly seared fresh tuna encrusted with black sesame. Served with a side seaweed salad and our own chili ginger ponzu sauce.

• $8⁹⁵

  Rama Chicken

  Traditional Thai dish made with sauteed chicken in a flavorful peanut sauce garnished with steamed broccoli.

• $9⁹⁵

  Mandarin Orange Chicken

  Deep-fried chicken breast combined with snow peas, carrots, bell peppers, and onions in a zesty orange sauce.

• $9⁵⁰

  Shrimp with Lobster Sauce

  A cantonese favorite. Shrimp stir-fried with ground pork in a black bean and garlic egg-drop gravy, which is commonly used with Lobster Stir-fry, hence the name Lobster Sauce.

• $8⁹⁵

  Panang Curry

  Chunks of tender chicken breast stewed in a rich Panang curry and coconut gravy with carrots, bell peppers and basil leaves. Ingredients include peanuts.

Bento Boxes

• $11⁹⁵

  Chicken Teriyaki Bento Box

• $12⁹⁵

  Beef Teriyaki Bento Box

• $13⁹⁵

  Salmon Teriyaki Bento Box

Side Orders

• $2⁰⁰

  Jasmine Rice

• $2⁰⁰

  Shrimp Substitutions

• $2⁰⁰

  Noodles

• $0⁵⁰

  Extra Sauces

• $2⁰⁰

  Sushi Rice

• $1⁰⁰

  Beef Substitutions

• $1⁵⁰

  Peanut Sauce

Desserts

• $3⁹⁵

  Mango Pudding (House Specialty)

  A delicate pudding with a rich and creamy texture is made with real mangoes.

• $5⁹⁵

  Chocolate Cake Tart

• $5⁹⁵

  Lemon Mascarpone Cake

Non-Alcoholic Beverages

• $1⁷⁵

  Hot Tea Green Or Jasmine Tea

• $2⁵⁰

  Thai Ice Coffee

• $2⁵⁰

  Thai Ice Tea

• $2⁷⁵

  Raspberry Jasmine Tea

• $1⁷⁵

  Soft Drinks

Sushi Combinations

• $20⁹⁵

  Sushi Gold

  8 pieces of sushi with 2 Tuna, 2 Salmon, 1 Yellow Tail, 1 Tako, 1 Shrimp and 1 Unagi, and a choice California, Spicy Salmon, or Salmon Avocado maki.

• $15⁹⁵

  Sushi Silver

  5 pieces of sushi 1 Tuna, 1 Salmon, 1 Yellow Tail, 1 Shrimp and 1 Unagi, and a choice of a California, Spicy Salmon, or Salmon Avocado maki.

Sashimi

• $19⁹⁵

  Sashimi Gold Platter

  12 pieces of assorted seafood Chefs Selection.

• $16⁹⁵

  Sashimi Silver Platter

  9 pieces of assorted seafood Chef's Selection.

• $12⁹⁵

  Sashimi Platter

  7 pieces Sashimi platter made with the choice of Tuna, Salmon or Yellowtail Sashimi.

Sashimi Or Sushi

• $2⁷⁵

  Maguro Tuna

• $2⁵⁰

  Hamachi Yellow Tail

• $2²⁵

  Namasake Fresh Salmon

• $2²⁵

  Sake Smoked Salmon

• $2²⁵

  Escolar Super White Tuna

• $2²⁵

  Seared White Tuna

• $2⁵⁰

  Unagi Fresh Water Eel

• $1⁹⁵

  Ebi Cooked Shrimp

• $1⁹⁵

  Tako Octopus

• $1⁷⁵

  Tamago Cooked Egg

• $2²⁵

  Ikura Salmon Roe

• $2²⁵

  Masago Smelt Egg

• $2²⁵

  Tobiko (Red, Black Or Orange) Flying Fish Roe

Vegetable Maki

• $3⁹⁵

  Cucumber Maki (6)

  Made with slices of cucumber. A beginner's favorite.

• $3⁹⁵

  Avocado Maki (6)

  Made with slices of avocado.

• $4⁹⁵

  Sweet Potato Tempura Maki (6)

  Sweet potato tempura and mayo topped with marinated sweet soy sauce.

• $4²⁵

  Asparagus Tempura Maki (6)

  Made with asparagus tempura and mayo.

Maki

• $6⁹⁵

  Spicy Tuna (8)

  Diced fresh tuna with avocado, chili oil, mayo, and masago.

• $5⁷⁵

  Tekka Maki (6)

  Sashimi grade (ahi) red tuna seasoned with wasabi, surrounded by sushi rice and wrapped in nori (seaweed) .

• $5⁵⁰

  Negi Hamachi (8)

  Yellow Tail with scallions encased in seaweed.

• $5⁴⁵

  California (8)

  Cucumber, avocado, and crab meat with masago outside.

• $6²⁵

  Alaskan (8)

  Fresh salmon, avocado, crab meat with black tobiko outside.

• $5⁹⁵

  Philly (8)

  Smoked salmon and cream cheese.

• $7⁹⁵

  Spicy Shrimp (8)

  Fresh cooked shrimp, chili oil, mayo, masago, scallions surrounded by red tobiko.

• $7²⁵

  Tempura Shrimp (8)

  Shrimp tempura, mayo, masago, topped with marinated sweet soy sauce.

• $5²⁵

  Smoked Salmon (8)

  Smoked salmon with a hint of hickory flavor.

• $7⁹⁵

  Spider (5)

  Soft shell crab tempura, mayo, masago, avocado, and cucumber served with a Ponzu sauce.

• $6²⁵

  Unagi-Cucumber (8)

  Grilled eel with cucumber topped with marinated sweet soy sauce.

• $5⁵⁰

  Salmon-Avocado (8)

  Fresh salmon sashimi and avocado.

• $6²⁵

  Tuna-Avocado (8)

  Fresh tuna sashimi & avocado.

• $7⁴⁵

  Crunchy Spicy Tuna (8)

  Spicy tuna and avocado with tempura crumb outside.

• $6⁹⁵

  Spicy Scallop (8)

  Seared scallop, spicy mayo, avocado, and masago.

• $5⁹⁵

  Salmon Skin (5)

  Salmon skin, avocado, cucumber and masago topped with a sweet soy sauce.

• $6⁷⁵

  Super White Creamy (8)

  Super White Tuna, avocado, mayo and masago.

• $6⁴⁵

  Spicy Tako (8)

  Diced octopus mixed with masago, mayo, a spicy sauce, scallions, and chili oil.

• $5⁹⁵

  Spicy Salmon (8)

  Fresh salmon and spicy mayo.

Signature Rolls

• $13⁹⁵

  Obama-Nami (10)

  The Obama-nami roll is made with a diverse group of ingredients which includes grilled unagi, avocado, smoked salmon, cream cheese with a hint of green peppers, and spicy mayo rolled in sushi rice and covered with red tobiko.

• $13⁹⁵

  Fukudome (10)

  Jumbo Roll: Shrimp tempura, mayo, masago, avocados, chili sauce, red tobiko, cream cheese, and scallions, with a tempura crumb outside and topped with wasabi mayo and a sweet soy sauce.

• $10²⁵

  Mega Vega (Hearty Vegetarian) (10)

  Jumbo Roll: Packed with tempura sweet potato and broccoli. It also includes beets, thinly sliced cucumbers, avocados and wasabi mayo and sweet soy sauce drizzled on top. A hearty vegetarian roll!

• $11⁹⁵

  Oceano (8)

  Fresh octopus rolled in cilantro, avocado and jalapenos topped with a nicely seared white tuna and served with a spicy mayo and lime garnish.

• $10⁹⁵

  Mount Fuji (8)

  Fresh cooked shrimp, cucumbers, mayo, masago, chili oil, and green onions covered in a tempura crumb and spicy mayo shell.

• $12⁹⁵

  Akira (10)

  Jumbo Roll: Tuna, salmon, Super White tuna, spicy mayo masago, ginger, avocado, and cucumber with tempura crumbs and sweet soy sauce.

• $12⁹⁵

  Harajuku (10)

  Jumbo Roll: Yellowtail, tuna, jalapenos, avocado, and cilantro with red and black tobiko outer covering.

• $10⁴⁵

  Dragon (8)

  Shrimp tempura, mayo, masago with avocado, and Unagi topped with marinated sweet soy sauce.

• $10⁹⁵

  Rainbow (8)

  Similar to the California maki, but so much more. This California is also topped with tuna, salmon, yellowtail and masago.

• $10⁹⁵

  Caterpillar (8)

  Eel, cucumber, crabmeat, and avocado lightly coated with red and black tobiko.

• $13⁹⁵

  The Confusion (8)

  Asparagus and sweet potato tempura folded in a maki topped with array of diced super white tuna, salmon, tuna drizzled in a mandarin orange aioli and sweet soy sauce.

• $12⁹⁵

  South of the Border (8)

  Shrimp tempura, kana crab, jalapeno topped with unagi and tobikko lightly coated with a special seared mole mayo sauce and zest of lime.

Main Menu

Appetizers

• $4⁷⁵

  Untraditional Egg Rolls (2)

  Many Asian countries lay claim to a variety of egg roll styles. More than 50 years ago, the only egg roll you could easily order was the Cantonese Style Egg Roll that was found in many Chinese restaurants. Ours is a bit untraditional. We incorporate Asian spices, peanut sauce, Italian sausage, cabbage, carrots and a caramelized onion stuffing, which is served with sweet & sour sauce & wasabi.

• $5⁹⁵

  Chop Stick Rolls (5)

  These long thin egg rolls shaped like chop sticks originate from Thailand & contain chicken, shrimp, carrots & bean thread noodles. We serve it with a sweet and sour sauce.

• $5⁹⁵

  Spring Rolls (2 Rolls/12 Pcs)

  Our vegetable spring rolls are made w.avocados, Bean sprouts & eggs, rolled in rice paper. So good, you will forget it's good for you. Served with a rich tamarind sauce.

• $5⁵⁰

  Crab Rangoon (5)

  A deep fried dumpling containing diced crab meat, chives & cream cheese. Served with Sweet sour sauce.

• $4⁹⁵

  Gyoza (5)

  Delicate Japanese pork dumplings lightly steamed and then pan-fried for added flavor. Served in our own sesame chili sauce.

• $3⁹⁵

  Edamame

  Edamame soybean pods harvested right before the bean begins to harden are lightly boiled and seasoned with sea salt.

• $7²⁵

  Tempura Appetizer

  Two tempura battered deep-fried shrimp and an assortment of tempura vegetables served with a sweet Mirin dipping sauce.

Salads

• $3⁷⁵

  Cucumber Salad

  Sliced cucumber and red onions dressed in a sweet & sour vinaigrette which is served as a salad but can also make a refreshing side dish as well.

• $6⁹⁵

  House Salad

  Lettuce, red onions, lychee & cranberries sprinkled with crunchy chow mein noodles and sesame miso dressing.

• $8²⁵

  Salmon Bacon Salad

  Mixed greens salmon bacon, red onions, cranberries and red tobiko served with honey dill dressing. Salmon bacon tastes like crisp smoked salmon, similar to bacon but better for you.

• $6⁵⁰

  Seaweed Salad

  A salad made of six different types of seaweed and fresh mixed greens tossed in light rice wine and sesame oil vinaigrette.

• $8²⁵

  Tuna Avocado Salad

  Sliced tuna sashimi served over a bed of tossed avocado and mixed green vegetables with creamy spicy soy dressing.

Soups

• $2⁵⁰

  Miso Soup

  A Japanese soup consisting of a stock called "dashi", which is mixed with softened miso, scallions, seaweed, and tofu.

• $5⁷⁵

  Tom Yum Soup

  The Thai version of Hot & Sour soup with chicken breast, white mushrooms, tomatoes, bell peppers, lemon grass, Kaffir lime leaves, and lime juice.

• $5²⁵

  Vegetable Tofu Soup

  An Asian style vegetable soup made with tofu, assorted vegetables, and noodles simmered in a clear broth.

• $8⁷⁵

  Tempura Udon

  Popular shrimp and vegetable tempura served on the side with a noodle soup made with hearty Udon noodles.

Noodle Dishes

• $9²⁵

  Chicken Chow Mein (Cantonese)

  Delightful blend of chicken breast sauteed with shiitake mushrooms, peapods, onions and bean sprouts served over a bed of pan-fried Chinese egg noodles.

• $8⁵⁰

  Pad Thai

  A stir-fry noodle dish made with chicken combined with fresh thin rice noodles, eggs, bean sprouts, and scallions tossed in sweet tangy sauce topped with crushed peanuts.

• $8⁵⁰

  Pad See Ewe

  A popular Thai stir-fry made with large flat rice noodles, eggs, beef, and broccoli finished in a rich garlic and oyster sauce.

• $8⁷⁵

  Pad Kee Mao

  Stir-fried wide rice noodles with chicken, shrimp, basil leaves, carrots, tomatoes, baby corn and bell peppers.

• $8⁵⁰

  Yakisoba

  Yakisoba means "fried noodles" in Japanese. Our dish is made with chicken, mushrooms, and seasoned cabbage in Japanese Worcester sauce sauce garnished with a sprinkle of shredded seaweed and sesame seeds.

Entrees

• $9²⁵

  Tofu Steak

  Lightly fried tofu steak smothered with shiitake mushrooms and pea pods in a savory garlic sauce prepared in a similar manner to Hong Kong steak. Served with tempura onion rings and broccoli.

• $9²⁵

  General Tao Chicken

  Breast of chicken deep fried in a light batter, stir-fried with broccoli, bell peppers, carrots and onions. A favorite among Chinese food lovers.

• $9²⁵

  Pepper Steak

  A hearty dish made with beef sauteed with bell peppers, baby corn and onions in a rich black bean garlic sauce.

• $8⁹⁵

  Cashew Chicken

  A spicy Thai dish made with roasted cashew nuts, combined with hearty bell peppers, white mushrooms, onions, pineapple, and peapods.

• $8⁹⁵

  Chardonnay Garlic Chicken

  Flavorful chicken breast blended with baby corn, carrots and ginger in devouring Chardonnay garlic sauce, garnished with steamed broccoli.

• $8⁷⁵

  Beef and Broccoli

  Slices of tender beef and ginger with broccoli prepared in a special delicate sauce.

• $8²⁵

  Vegetable Delight

  A delectable combination of fresh vegetables prepared with tofu in a satisfying garlic gravy sauce.

• $8²⁵

  Chinese Fried Rice

  Chinese fried rice made with beef, bean sprouts, onions and cranberries.

• $13⁹⁵

  Tuna Tataki

  Lightly seared fresh tuna encrusted with black sesame. Served with a side seaweed salad and our own chili ginger ponzu sauce.

• $8⁹⁵

  Rama Chicken

  Traditional Thai dish made with sauteed chicken in a flavorful peanut sauce garnished with steamed broccoli.

• $9⁹⁵

  Mandarin Orange Chicken

  Deep-fried chicken breast combined with snow peas, carrots, bell peppers, and onions in a zesty orange sauce.

• $9⁵⁰

  Shrimp with Lobster Sauce

  A cantonese favorite. Shrimp stir-fried with ground pork in a black bean and garlic egg-drop gravy, which is commonly used with Lobster Stir-fry, hence the name Lobster Sauce.

• $8⁹⁵

  Panang Curry

  Chunks of tender chicken breast stewed in a rich Panang curry and coconut gravy with carrots, bell peppers and basil leaves. Ingredients include peanuts.

Bento Boxes

• $11⁹⁵

  Chicken Teriyaki Bento Box

• $12⁹⁵

  Beef Teriyaki Bento Box

• $13⁹⁵

  Salmon Teriyaki Bento Box

Side Orders

• $2⁰⁰

  Jasmine Rice

• $2⁰⁰

  Shrimp Substitutions

• $2⁰⁰

  Noodles

• $0⁵⁰

  Extra Sauces

• $2⁰⁰

  Sushi Rice

• $1⁰⁰

  Beef Substitutions

• $1⁵⁰

  Peanut Sauce

Desserts

• $3⁹⁵

  Mango Pudding (House Specialty)

  A delicate pudding with a rich and creamy texture is made with real mangoes.

• $5⁹⁵

  Chocolate Cake Tart

• $5⁹⁵

  Lemon Mascarpone Cake

Non-Alcoholic Beverages

• $1⁷⁵

  Hot Tea Green Or Jasmine Tea

• $2⁵⁰

  Thai Ice Coffee

• $2⁵⁰

  Thai Ice Tea

• $2⁷⁵

  Raspberry Jasmine Tea

• $1⁷⁵

  Soft Drinks

Sushi Combinations

• $20⁹⁵

  Sushi Gold

  8 pieces of sushi with 2 Tuna, 2 Salmon, 1 Yellow Tail, 1 Tako, 1 Shrimp and 1 Unagi, and a choice California, Spicy Salmon, or Salmon Avocado maki.

• $15⁹⁵

  Sushi Silver

  5 pieces of sushi 1 Tuna, 1 Salmon, 1 Yellow Tail, 1 Shrimp and 1 Unagi, and a choice of a California, Spicy Salmon, or Salmon Avocado maki.

Sashimi

• $19⁹⁵

  Sashimi Gold Platter

  12 pieces of assorted seafood Chefs Selection.

• $16⁹⁵

  Sashimi Silver Platter

  9 pieces of assorted seafood Chef's Selection.

• $12⁹⁵

  Sashimi Platter

  7 pieces Sashimi platter made with the choice of Tuna, Salmon or Yellowtail Sashimi.

Sashimi Or Sushi

• $2⁷⁵

  Maguro Tuna

• $2⁵⁰

  Hamachi Yellow Tail

• $2²⁵

  Namasake Fresh Salmon

• $2²⁵

  Sake Smoked Salmon

• $2²⁵

  Escolar Super White Tuna

• $2²⁵

  Seared White Tuna

• $2⁵⁰

  Unagi Fresh Water Eel

• $1⁹⁵

  Ebi Cooked Shrimp

• $1⁹⁵

  Tako Octopus

• $1⁷⁵

  Tamago Cooked Egg

• $2²⁵

  Ikura Salmon Roe

• $2²⁵

  Masago Smelt Egg

• $2²⁵

  Tobiko (Red, Black Or Orange) Flying Fish Roe

Vegetable Maki

• $3⁹⁵

  Cucumber Maki (6)

  Made with slices of cucumber. A beginner's favorite.

• $3⁹⁵

  Avocado Maki (6)

  Made with slices of avocado.

• $4⁹⁵

  Sweet Potato Tempura Maki (6)

  Sweet potato tempura and mayo topped with marinated sweet soy sauce.

• $4²⁵

  Asparagus Tempura Maki (6)

  Made with asparagus tempura and mayo.

Maki

• $6⁹⁵

  Spicy Tuna (8)

  Diced fresh tuna with avocado, chili oil, mayo, and masago.

• $5⁷⁵

  Tekka Maki (6)

  Sashimi grade (ahi) red tuna seasoned with wasabi, surrounded by sushi rice and wrapped in nori (seaweed) .

• $5⁵⁰

  Negi Hamachi (8)

  Yellow Tail with scallions encased in seaweed.

• $5⁴⁵

  California (8)

  Cucumber, avocado, and crab meat with masago outside.

• $6²⁵

  Alaskan (8)

  Fresh salmon, avocado, crab meat with black tobiko outside.

• $5⁹⁵

  Philly (8)

  Smoked salmon and cream cheese.

• $7⁹⁵

  Spicy Shrimp (8)

  Fresh cooked shrimp, chili oil, mayo, masago, scallions surrounded by red tobiko.

• $7²⁵

  Tempura Shrimp (8)

  Shrimp tempura, mayo, masago, topped with marinated sweet soy sauce.

• $5²⁵

  Smoked Salmon (8)

  Smoked salmon with a hint of hickory flavor.

• $7⁹⁵

  Spider (5)

  Soft shell crab tempura, mayo, masago, avocado, and cucumber served with a Ponzu sauce.

• $6²⁵

  Unagi-Cucumber (8)

  Grilled eel with cucumber topped with marinated sweet soy sauce.

• $5⁵⁰

  Salmon-Avocado (8)

  Fresh salmon sashimi and avocado.

• $6²⁵

  Tuna-Avocado (8)

  Fresh tuna sashimi & avocado.

• $7⁴⁵

  Crunchy Spicy Tuna (8)

  Spicy tuna and avocado with tempura crumb outside.

• $6⁹⁵

  Spicy Scallop (8)

  Seared scallop, spicy mayo, avocado, and masago.

• $5⁹⁵

  Salmon Skin (5)

  Salmon skin, avocado, cucumber and masago topped with a sweet soy sauce.

• $6⁷⁵

  Super White Creamy (8)

  Super White Tuna, avocado, mayo and masago.

• $6⁴⁵

  Spicy Tako (8)

  Diced octopus mixed with masago, mayo, a spicy sauce, scallions, and chili oil.

• $5⁹⁵

  Spicy Salmon (8)

  Fresh salmon and spicy mayo.

Signature Rolls

• $13⁹⁵

  Obama-Nami (10)

  The Obama-nami roll is made with a diverse group of ingredients which includes grilled unagi, avocado, smoked salmon, cream cheese with a hint of green peppers, and spicy mayo rolled in sushi rice and covered with red tobiko.

• $13⁹⁵

  Fukudome (10)

  Jumbo Roll: Shrimp tempura, mayo, masago, avocados, chili sauce, red tobiko, cream cheese, and scallions, with a tempura crumb outside and topped with wasabi mayo and a sweet soy sauce.

• $10²⁵

  Mega Vega (Hearty Vegetarian) (10)

  Jumbo Roll: Packed with tempura sweet potato and broccoli. It also includes beets, thinly sliced cucumbers, avocados and wasabi mayo and sweet soy sauce drizzled on top. A hearty vegetarian roll!

• $11⁹⁵

  Oceano (8)

  Fresh octopus rolled in cilantro, avocado and jalapenos topped with a nicely seared white tuna and served with a spicy mayo and lime garnish.

• $10⁹⁵

  Mount Fuji (8)

  Fresh cooked shrimp, cucumbers, mayo, masago, chili oil, and green onions covered in a tempura crumb and spicy mayo shell.

• $12⁹⁵

  Akira (10)

  Jumbo Roll: Tuna, salmon, Super White tuna, spicy mayo masago, ginger, avocado, and cucumber with tempura crumbs and sweet soy sauce.

• $12⁹⁵

  Harajuku (10)

  Jumbo Roll: Yellowtail, tuna, jalapenos, avocado, and cilantro with red and black tobiko outer covering.

• $10⁴⁵

  Dragon (8)

  Shrimp tempura, mayo, masago with avocado, and Unagi topped with marinated sweet soy sauce.

• $10⁹⁵

  Rainbow (8)

  Similar to the California maki, but so much more. This California is also topped with tuna, salmon, yellowtail and masago.

• $10⁹⁵

  Caterpillar (8)

  Eel, cucumber, crabmeat, and avocado lightly coated with red and black tobiko.

• $13⁹⁵

  The Confusion (8)

  Asparagus and sweet potato tempura folded in a maki topped with array of diced super white tuna, salmon, tuna drizzled in a mandarin orange aioli and sweet soy sauce.

• $12⁹⁵

  South of the Border (8)

  Shrimp tempura, kana crab, jalapeno topped with unagi and tobikko lightly coated with a special seared mole mayo sauce and zest of lime.

Main Menu

Appetizers

• $4⁷⁵

  Untraditional Egg Rolls (2)

  Many Asian countries lay claim to a variety of egg roll styles. More than 50 years ago, the only egg roll you could easily order was the Cantonese Style Egg Roll that was found in many Chinese restaurants. Ours is a bit untraditional. We incorporate Asian spices, peanut sauce, Italian sausage, cabbage, carrots and a caramelized onion stuffing, which is served with sweet & sour sauce & wasabi.

• $5⁹⁵

  Chop Stick Rolls (5)

  These long thin egg rolls shaped like chop sticks originate from Thailand & contain chicken, shrimp, carrots & bean thread noodles. We serve it with a sweet and sour sauce.

• $5⁹⁵

  Spring Rolls (2 Rolls/12 Pcs)

  Our vegetable spring rolls are made w.avocados, Bean sprouts & eggs, rolled in rice paper. So good, you will forget it's good for you. Served with a rich tamarind sauce.

• $5⁵⁰

  Crab Rangoon (5)

  A deep fried dumpling containing diced crab meat, chives & cream cheese. Served with Sweet sour sauce.

• $4⁹⁵

  Gyoza (5)

  Delicate Japanese pork dumplings lightly steamed and then pan-fried for added flavor. Served in our own sesame chili sauce.

• $3⁹⁵

  Edamame

  Edamame soybean pods harvested right before the bean begins to harden are lightly boiled and seasoned with sea salt.

• $7²⁵

  Tempura Appetizer

  Two tempura battered deep-fried shrimp and an assortment of tempura vegetables served with a sweet Mirin dipping sauce.

Salads

• $3⁷⁵

  Cucumber Salad

  Sliced cucumber and red onions dressed in a sweet & sour vinaigrette which is served as a salad but can also make a refreshing side dish as well.

• $6⁹⁵

  House Salad

  Lettuce, red onions, lychee & cranberries sprinkled with crunchy chow mein noodles and sesame miso dressing.

• $8²⁵

  Salmon Bacon Salad

  Mixed greens salmon bacon, red onions, cranberries and red tobiko served with honey dill dressing. Salmon bacon tastes like crisp smoked salmon, similar to bacon but better for you.

• $6⁵⁰

  Seaweed Salad

  A salad made of six different types of seaweed and fresh mixed greens tossed in light rice wine and sesame oil vinaigrette.

• $8²⁵

  Tuna Avocado Salad

  Sliced tuna sashimi served over a bed of tossed avocado and mixed green vegetables with creamy spicy soy dressing.

Soups

• $2⁵⁰

  Miso Soup

  A Japanese soup consisting of a stock called "dashi", which is mixed with softened miso, scallions, seaweed, and tofu.

• $5⁷⁵

  Tom Yum Soup

  The Thai version of Hot & Sour soup with chicken breast, white mushrooms, tomatoes, bell peppers, lemon grass, Kaffir lime leaves, and lime juice.

• $5²⁵

  Vegetable Tofu Soup

  An Asian style vegetable soup made with tofu, assorted vegetables, and noodles simmered in a clear broth.

• $8⁷⁵

  Tempura Udon

  Popular shrimp and vegetable tempura served on the side with a noodle soup made with hearty Udon noodles.

Noodle Dishes

• $9²⁵

  Chicken Chow Mein (Cantonese)

  Delightful blend of chicken breast sauteed with shiitake mushrooms, peapods, onions and bean sprouts served over a bed of pan-fried Chinese egg noodles.

• $8⁵⁰

  Pad Thai

  A stir-fry noodle dish made with chicken combined with fresh thin rice noodles, eggs, bean sprouts, and scallions tossed in sweet tangy sauce topped with crushed peanuts.

• $8⁵⁰

  Pad See Ewe

  A popular Thai stir-fry made with large flat rice noodles, eggs, beef, and broccoli finished in a rich garlic and oyster sauce.

• $8⁷⁵

  Pad Kee Mao

  Stir-fried wide rice noodles with chicken, shrimp, basil leaves, carrots, tomatoes, baby corn and bell peppers.

• $8⁵⁰

  Yakisoba

  Yakisoba means "fried noodles" in Japanese. Our dish is made with chicken, mushrooms, and seasoned cabbage in Japanese Worcester sauce sauce garnished with a sprinkle of shredded seaweed and sesame seeds.

Entrees

• $9²⁵

  Tofu Steak

  Lightly fried tofu steak smothered with shiitake mushrooms and pea pods in a savory garlic sauce prepared in a similar manner to Hong Kong steak. Served with tempura onion rings and broccoli.

• $9²⁵

  General Tao Chicken

  Breast of chicken deep fried in a light batter, stir-fried with broccoli, bell peppers, carrots and onions. A favorite among Chinese food lovers.

• $9²⁵

  Pepper Steak

  A hearty dish made with beef sauteed with bell peppers, baby corn and onions in a rich black bean garlic sauce.

• $8⁹⁵

  Cashew Chicken

  A spicy Thai dish made with roasted cashew nuts, combined with hearty bell peppers, white mushrooms, onions, pineapple, and peapods.

• $8⁹⁵

  Chardonnay Garlic Chicken

  Flavorful chicken breast blended with baby corn, carrots and ginger in devouring Chardonnay garlic sauce, garnished with steamed broccoli.

• $8⁷⁵

  Beef and Broccoli

  Slices of tender beef and ginger with broccoli prepared in a special delicate sauce.

• $8²⁵

  Vegetable Delight

  A delectable combination of fresh vegetables prepared with tofu in a satisfying garlic gravy sauce.

• $8²⁵

  Chinese Fried Rice

  Chinese fried rice made with beef, bean sprouts, onions and cranberries.

• $13⁹⁵

  Tuna Tataki

  Lightly seared fresh tuna encrusted with black sesame. Served with a side seaweed salad and our own chili ginger ponzu sauce.

• $8⁹⁵

  Rama Chicken

  Traditional Thai dish made with sauteed chicken in a flavorful peanut sauce garnished with steamed broccoli.

• $9⁹⁵

  Mandarin Orange Chicken

  Deep-fried chicken breast combined with snow peas, carrots, bell peppers, and onions in a zesty orange sauce.

• $9⁵⁰

  Shrimp with Lobster Sauce

  A cantonese favorite. Shrimp stir-fried with ground pork in a black bean and garlic egg-drop gravy, which is commonly used with Lobster Stir-fry, hence the name Lobster Sauce.

• $8⁹⁵

  Panang Curry

  Chunks of tender chicken breast stewed in a rich Panang curry and coconut gravy with carrots, bell peppers and basil leaves. Ingredients include peanuts.

Bento Boxes

• $11⁹⁵

  Chicken Teriyaki Bento Box

• $12⁹⁵

  Beef Teriyaki Bento Box

• $13⁹⁵

  Salmon Teriyaki Bento Box

Side Orders

• $2⁰⁰

  Jasmine Rice

• $2⁰⁰

  Shrimp Substitutions

• $2⁰⁰

  Noodles

• $0⁵⁰

  Extra Sauces

• $2⁰⁰

  Sushi Rice

• $1⁰⁰

  Beef Substitutions

• $1⁵⁰

  Peanut Sauce

Desserts

• $3⁹⁵

  Mango Pudding (House Specialty)

  A delicate pudding with a rich and creamy texture is made with real mangoes.

• $5⁹⁵

  Chocolate Cake Tart

• $5⁹⁵

  Lemon Mascarpone Cake

Non-Alcoholic Beverages

• $1⁷⁵

  Hot Tea Green Or Jasmine Tea

• $2⁵⁰

  Thai Ice Coffee

• $2⁵⁰

  Thai Ice Tea

• $2⁷⁵

  Raspberry Jasmine Tea

• $1⁷⁵

  Soft Drinks

Sushi Combinations

• $20⁹⁵

  Sushi Gold

  8 pieces of sushi with 2 Tuna, 2 Salmon, 1 Yellow Tail, 1 Tako, 1 Shrimp and 1 Unagi, and a choice California, Spicy Salmon, or Salmon Avocado maki.

• $15⁹⁵

  Sushi Silver

  5 pieces of sushi 1 Tuna, 1 Salmon, 1 Yellow Tail, 1 Shrimp and 1 Unagi, and a choice of a California, Spicy Salmon, or Salmon Avocado maki.

Sashimi

• $19⁹⁵

  Sashimi Gold Platter

  12 pieces of assorted seafood Chefs Selection.

• $16⁹⁵

  Sashimi Silver Platter

  9 pieces of assorted seafood Chef's Selection.

• $12⁹⁵

  Sashimi Platter

  7 pieces Sashimi platter made with the choice of Tuna, Salmon or Yellowtail Sashimi.

Sashimi Or Sushi

• $2⁷⁵

  Maguro Tuna

• $2⁵⁰

  Hamachi Yellow Tail

• $2²⁵

  Namasake Fresh Salmon

• $2²⁵

  Sake Smoked Salmon

• $2²⁵

  Escolar Super White Tuna

• $2²⁵

  Seared White Tuna

• $2⁵⁰

  Unagi Fresh Water Eel

• $1⁹⁵

  Ebi Cooked Shrimp

• $1⁹⁵

  Tako Octopus

• $1⁷⁵

  Tamago Cooked Egg

• $2²⁵

  Ikura Salmon Roe

• $2²⁵

  Masago Smelt Egg

• $2²⁵

  Tobiko (Red, Black Or Orange) Flying Fish Roe

Vegetable Maki

• $3⁹⁵

  Cucumber Maki (6)

  Made with slices of cucumber. A beginner's favorite.

• $3⁹⁵

  Avocado Maki (6)

  Made with slices of avocado.

• $4⁹⁵

  Sweet Potato Tempura Maki (6)

  Sweet potato tempura and mayo topped with marinated sweet soy sauce.

• $4²⁵

  Asparagus Tempura Maki (6)

  Made with asparagus tempura and mayo.

Maki

• $6⁹⁵

  Spicy Tuna (8)

  Diced fresh tuna with avocado, chili oil, mayo, and masago.

• $5⁷⁵

  Tekka Maki (6)

  Sashimi grade (ahi) red tuna seasoned with wasabi, surrounded by sushi rice and wrapped in nori (seaweed) .

• $5⁵⁰

  Negi Hamachi (8)

  Yellow Tail with scallions encased in seaweed.

• $5⁴⁵

  California (8)

  Cucumber, avocado, and crab meat with masago outside.

• $6²⁵

  Alaskan (8)

  Fresh salmon, avocado, crab meat with black tobiko outside.

• $5⁹⁵

  Philly (8)

  Smoked salmon and cream cheese.

• $7⁹⁵

  Spicy Shrimp (8)

  Fresh cooked shrimp, chili oil, mayo, masago, scallions surrounded by red tobiko.

• $7²⁵

  Tempura Shrimp (8)

  Shrimp tempura, mayo, masago, topped with marinated sweet soy sauce.

• $5²⁵

  Smoked Salmon (8)

  Smoked salmon with a hint of hickory flavor.

• $7⁹⁵

  Spider (5)

  Soft shell crab tempura, mayo, masago, avocado, and cucumber served with a Ponzu sauce.

• $6²⁵

  Unagi-Cucumber (8)

  Grilled eel with cucumber topped with marinated sweet soy sauce.

• $5⁵⁰

  Salmon-Avocado (8)

  Fresh salmon sashimi and avocado.

• $6²⁵

  Tuna-Avocado (8)

  Fresh tuna sashimi & avocado.

• $7⁴⁵

  Crunchy Spicy Tuna (8)

  Spicy tuna and avocado with tempura crumb outside.

• $6⁹⁵

  Spicy Scallop (8)

  Seared scallop, spicy mayo, avocado, and masago.

• $5⁹⁵

  Salmon Skin (5)

  Salmon skin, avocado, cucumber and masago topped with a sweet soy sauce.

• $6⁷⁵

  Super White Creamy (8)

  Super White Tuna, avocado, mayo and masago.

• $6⁴⁵

  Spicy Tako (8)

  Diced octopus mixed with masago, mayo, a spicy sauce, scallions, and chili oil.

• $5⁹⁵

  Spicy Salmon (8)

  Fresh salmon and spicy mayo.

Signature Rolls

• $13⁹⁵

  Obama-Nami (10)

  The Obama-nami roll is made with a diverse group of ingredients which includes grilled unagi, avocado, smoked salmon, cream cheese with a hint of green peppers, and spicy mayo rolled in sushi rice and covered with red tobiko.

• $13⁹⁵

  Fukudome (10)

  Jumbo Roll: Shrimp tempura, mayo, masago, avocados, chili sauce, red tobiko, cream cheese, and scallions, with a tempura crumb outside and topped with wasabi mayo and a sweet soy sauce.

• $10²⁵

  Mega Vega (Hearty Vegetarian) (10)

  Jumbo Roll: Packed with tempura sweet potato and broccoli. It also includes beets, thinly sliced cucumbers, avocados and wasabi mayo and sweet soy sauce drizzled on top. A hearty vegetarian roll!

• $11⁹⁵

  Oceano (8)

  Fresh octopus rolled in cilantro, avocado and jalapenos topped with a nicely seared white tuna and served with a spicy mayo and lime garnish.

• $10⁹⁵

  Mount Fuji (8)

  Fresh cooked shrimp, cucumbers, mayo, masago, chili oil, and green onions covered in a tempura crumb and spicy mayo shell.

• $12⁹⁵

  Akira (10)

  Jumbo Roll: Tuna, salmon, Super White tuna, spicy mayo masago, ginger, avocado, and cucumber with tempura crumbs and sweet soy sauce.

• $12⁹⁵

  Harajuku (10)

  Jumbo Roll: Yellowtail, tuna, jalapenos, avocado, and cilantro with red and black tobiko outer covering.

• $10⁴⁵

  Dragon (8)

  Shrimp tempura, mayo, masago with avocado, and Unagi topped with marinated sweet soy sauce.

• $10⁹⁵

  Rainbow (8)

  Similar to the California maki, but so much more. This California is also topped with tuna, salmon, yellowtail and masago.

• $10⁹⁵

  Caterpillar (8)

  Eel, cucumber, crabmeat, and avocado lightly coated with red and black tobiko.

• $13⁹⁵

  The Confusion (8)

  Asparagus and sweet potato tempura folded in a maki topped with array of diced super white tuna, salmon, tuna drizzled in a mandarin orange aioli and sweet soy sauce.

• $12⁹⁵

  South of the Border (8)

  Shrimp tempura, kana crab, jalapeno topped with unagi and tobikko lightly coated with a special seared mole mayo sauce and zest of lime.

Main Menu

Appetizers

• $4⁷⁵

  Untraditional Egg Rolls (2)

  Many Asian countries lay claim to a variety of egg roll styles. More than 50 years ago, the only egg roll you could easily order was the Cantonese Style Egg Roll that was found in many Chinese restaurants. Ours is a bit untraditional. We incorporate Asian spices, peanut sauce, Italian sausage, cabbage, carrots and a caramelized onion stuffing, which is served with sweet & sour sauce & wasabi.

• $5⁹⁵

  Chop Stick Rolls (5)

  These long thin egg rolls shaped like chop sticks originate from Thailand & contain chicken, shrimp, carrots & bean thread noodles. We serve it with a sweet and sour sauce.

• $5⁹⁵

  Spring Rolls (2 Rolls/12 Pcs)

  Our vegetable spring rolls are made w.avocados, Bean sprouts & eggs, rolled in rice paper. So good, you will forget it's good for you. Served with a rich tamarind sauce.

• $5⁵⁰

  Crab Rangoon (5)

  A deep fried dumpling containing diced crab meat, chives & cream cheese. Served with Sweet sour sauce.

• $4⁹⁵

  Gyoza (5)

  Delicate Japanese pork dumplings lightly steamed and then pan-fried for added flavor. Served in our own sesame chili sauce.

• $3⁹⁵

  Edamame

  Edamame soybean pods harvested right before the bean begins to harden are lightly boiled and seasoned with sea salt.

• $7²⁵

  Tempura Appetizer

  Two tempura battered deep-fried shrimp and an assortment of tempura vegetables served with a sweet Mirin dipping sauce.

Salads

• $3⁷⁵

  Cucumber Salad

  Sliced cucumber and red onions dressed in a sweet & sour vinaigrette which is served as a salad but can also make a refreshing side dish as well.

• $6⁹⁵

  House Salad

  Lettuce, red onions, lychee & cranberries sprinkled with crunchy chow mein noodles and sesame miso dressing.

• $8²⁵

  Salmon Bacon Salad

  Mixed greens salmon bacon, red onions, cranberries and red tobiko served with honey dill dressing. Salmon bacon tastes like crisp smoked salmon, similar to bacon but better for you.

• $6⁵⁰

  Seaweed Salad

  A salad made of six different types of seaweed and fresh mixed greens tossed in light rice wine and sesame oil vinaigrette.

• $8²⁵

  Tuna Avocado Salad

  Sliced tuna sashimi served over a bed of tossed avocado and mixed green vegetables with creamy spicy soy dressing.

Soups

• $2⁵⁰

  Miso Soup

  A Japanese soup consisting of a stock called "dashi", which is mixed with softened miso, scallions, seaweed, and tofu.

• $5⁷⁵

  Tom Yum Soup

  The Thai version of Hot & Sour soup with chicken breast, white mushrooms, tomatoes, bell peppers, lemon grass, Kaffir lime leaves, and lime juice.

• $5²⁵

  Vegetable Tofu Soup

  An Asian style vegetable soup made with tofu, assorted vegetables, and noodles simmered in a clear broth.

• $8⁷⁵

  Tempura Udon

  Popular shrimp and vegetable tempura served on the side with a noodle soup made with hearty Udon noodles.