Hachi's Kitchen
Sushi Restaurant
(773) 276-8080
Main Menu
Cold Appetizers
-
$600
Goma-Ae Boiled Spinach
With sesame flavored sauce
-
$500
Edamame Soybean
-
$1400
Kani-Su Alaskan Red King Crab
With cucumber, served in vinegar sauce
-
$1100
Sunomono Moriwase Seafood
With cucumber in vinegar sauce
-
$1000
Tako Sansai Octopus & Mountain Veggies Marinated
With sesame oil, served mild or spicy
-
$1400
Hamachi Jalapeno Belly Part of Yellowtail & Thinly Sliced Jalapeno
Served with light soy
-
$900
Pacific Oyster Shooter Seattle Oysters
With scallion, fish egg & our secret house sauce
-
$1000
Ahi Poke Diced Yellowfin Tuna Mixed
With shallot, scallion & spicy sesame oil
-
$1600
Toro Tartar Fatty Tuna
With fresh wasabi & black tobiko
-
$1800
Sashimi Fresh Raw Fish & Ocean Delicacies
Hot Appetizers
-
$700
Yaki Tori Broiled Chicken & Veggies On Skewers
-
$700
Gyo-Za Homemade Pan Fried Dumplings
-
$1200
Pan Fried Scallops
With lemon flavored soy
-
$900
Deep Fried Oysters
With house sauce
-
$700
Agedashi Tofu Deep Fried Tofu
Served with spicy dykon & scallion in tempura sauce
-
$1000
Tuna Masako Tuna Mixed
With masako roe, wrapped in seaweed, lightly battered & deep fried
-
$1000
Dynamite Baked Scallops Mixed
With flying fish egg, avocado, mushroom & mayo
-
$1100
Tempura
-
$1000
Soft Shell Crab Deep Fried
Served with vinegar sauce
-
$1300
Grilled Black Cod
With miso
Soup & Salad
-
$200
Miso Soup
-
$200
Clear Soup
-
$1000
Seafood Soup For Two
-
$500
Cucumber Salad
With rice vinegar
-
$700
Seaweed Salad
-
$600
Lettuce Salad
With ginger dressing
-
$800
Sake Kawa (Salmon Skin) Salad
Entrees
-
$2200
Chilean Sea Bass Pan Seared Bass Cooked
Withshitake mushroom, green onion & jalapeno in a sweet soy sauce
-
$1900
Tempura
-
$2000
Teriyaki
Served with teriyaki sauce
-
$2500
Sashimi Fresh Raw Fish & Ocean Delicacies
-
$2100
Chirashi Assorted Raw Fish Over Sushi Rice
-
$1900
Tekka-Don Fresh Sliced Raw Tuna Over Sushi Rice
-
$2100
Unagi-Don Broiled Fresh Water Eel Over Rice
With eel sauce
-
$2600
Hamachi-Don Fresh Sliced Raw Yellowtail Over Sushi Rice
-
$2200
Sushi Combination
With california maki
-
$2000
Sushi Combination
With tekka maki
Rice & Noodles
-
$1000
Ten-Don Shrimp & Veggie Tempura
Served over rice with teriyaki sauce
-
$1200
Japanese-Style Fried Rice
-
$1000
Tempura U-Don Noodles Shrimp & Veggie Tempura In Broth
-
$1200
Yaki Soba Japanese-Style Pan Fried Noodles
Maki-Mono
-
$600
Tekka Maki Tuna
-
$400
Kappa Maki Cucumber
-
$500
California Maki
Avocado, crab stick, flying fish egg & cucumber, four-piece roll (otherwise six pieces)
-
$800
Futo Maki
Spinach, gourd, crab stick, cucumber, egg & sweet fish powder, four-piece roll (otherwise six pieces)
-
$1200
Crazy Maki
Tuna, yellowtail, avocado, crab stick, fish egg & cucumber, four-piece roll (otherwise six pieces)
-
$700
Ebi Tempura Maki
Shrimp tempura, avocado, mayo, fish egg & cucumber, four-piece roll (otherwise six pieces)
-
$600
Bagel Maki
Smoked salmon & cream cheese
-
$600
Sake Kawa Maki
Smoked salmon skin & cucumber
-
$800
Unagi Maki
Fresh water eel with cucumber
-
$900
Fashion Maki
Tuna, shrimp, avocado, mayo, fish egg & cucumber, four-piece roll (otherwise six pieces)
-
$900
Soft Shell Crab Maki
Soft shell crab, avocado, mayo, fish egg & cucumber, four-piece roll (otherwise six pieces)
-
$700
Nama Sake Quri Maki
Fresh salmon with cucumber
-
$700
Nama Sake Avocado Maki
Fresh salmon with avocado
-
$600
Ebiku Maki
Shrimp & cucumber with mayo
-
$700
Negi Hamachi Maki Yellowtail
With scallion
-
$600
Vegetable Maki
Spinach, cucumber, gourd, pickle & asparagus
-
$650
Spicy Tuna Maki
Tuna mixed with scallion & fresh chili sauce
Unique Sushi & Maki
-
$1200
Halloween Maki
Fresh salmon topped with wasabi & black fish egg, wrapped around rice & green bean tempura
-
$1300
Dragon Maki
Fresh water eel & avocado wrapped around rice, eel, scallion, fish egg & cream cheese
-
$1000
Spicy Creamy Tako Maki
Chopped octopus mixed with fish egg, scallion & spicy sesame mayo
-
$700
Spicy White Tuna Crunch White Tuna Mixed
With flying fish egg, scallion, avocado, spicy sesame oil & tempura crunch
-
$1200
Rainbow Maki
Tuna, yellowtail, fresh salmon & avocado wrapped around rice & crab stick
-
$1200
Volcano Maki
Creamy lobster mixed with wasabi & tobiko, topped with maki & spicy tempura crunch
-
$900
Tako Sansai Maki
Marinated octopus & mountain veggies served spicy or mild
a La Carte
-
$250
Maguro Tuna
-
$300
White Tuna
-
not listed
Toro Fatty Tuna
-
$350
Hamachi Yellowtail
-
$300
Escolar
-
$250
Nama Sake Fresh Salmon
-
$250
Sake Smoked Salmon
-
$300
Sakai Salmon
-
$300
Ikura Salmon Roe
-
$300
Hirame White Fish
-
$300
Unagi Fresh Eel
-
$300
Anago Eel
-
$250
Tako Octopus
-
$200
Ebi Shrimp
-
$300
Ama Ebi Sweet Shrimp
-
$300
Tobiko Flying Fish Egg
-
$200
Tamago Egg
-
$300
Hotategai Scallop
-
$300
Spicy Scallop
-
$250
Saba Mackerel
-
$300
Black Tobiko
-
$250
Suzuki Sea Bass
-
$250
Ika Squid
-
$400
Lobster
-
$400
Kani King Crab
-
$400
Uni Sea Urchin
-
$200
Hokigai Surf Clam Wasabi
-
$300
Tobiko
-
$300
Spicy Tobiko
Main Menu
Soup & Salad
-
$200
Miso Soup
-
$200
Clear Soup
-
$1200
Seafood Soup
For two
-
$600
Cucumber Salad
With rice vinegar
-
$700
Seaweed Salad
-
$700
Lettuce Salad
With ginger dressing
-
$1200
Sake Kawa (Salmon Skin) Salad
Cold Appetizers
-
$600
Goma-Ae
Boiled spinach with sesame flavored sauce
-
$500
Edamame
Soybean
-
$1800
Kani-Su
Alaskan red king crab with cucumber, served in vinegar sauce
-
$1600
Sunomono Moriwase
Seafood with cucumber in vinegar sauce
-
$1200
Tako Sansai
Octopus & mountain veggies marinated with sesame oil, served mild or spicy
-
$1600
Hamachi Jalapeno
Belly part of yellowtail & thinly sliced jalapeno served with light soy
-
$1000
Pacific Oyster Shooter
Seattle oysters with scallion, fish egg & our secret house sauce
-
$1400
Ahi Poke
Diced yellowfin tuna mixed with shallot, scallion & spicy sesame oil
-
$1900
Toro Tartar
Fatty tuna with fresh wasabi & black tobiko
-
$2000
Salmon Gone Wild
Thinly sliced belly part of fresh salmon served with salmon roe & flying fish egg, topped with chopped wasabi
-
$2100
Sashimi
Fresh raw fish & ocean delicacies
Hot Appetizers
-
$700
Yaki Tori
Broiled chicken & veggies on skewers
-
$800
Gyo-Za
Homemade pan fried dumplings
-
$1500
Pan Fried Scallops
With lemon flavored soy
-
$1100
Deep Fried Oysters
With house sauce
-
$800
Agedashi Tofu
Deep fried tofu served with spicy dykon & scallion in tempura sauce
-
$1200
Tuna Masako
Tuna mixed with masako roe, wrapped in seaweed, lightly battered & deep fried
-
$1400
Dynamite
Baked scallops mixed with flying fish egg, avocado, mushroom & mayo
-
$1000
Tempura
-
$1000
Soft Shell Crab
Deep fried & served with vinegar sauce
-
$1400
Grilled Black Cod
With miso
Entrees
-
$2600
Chilean Sea Bass
Pan seared bass cooked withshitake mushroom, green onion & jalapeno in a sweet soy sauce
-
$1600
Tempura
-
$1800
Teriyaki
Served with teriyaki sauce
-
$2800
Sashimi
Fresh raw fish & ocean delicacies
-
$2600
Chirashi
Assorted raw fish over sushi rice
-
$2200
Tekka-Don
Fresh sliced raw tuna over sushi rice
-
$2400
Unagi-Don
Broiled fresh water eel over rice with eel sauce
-
$2800
Hamachi-Don
Fresh sliced raw yellowtail over sushi rice
-
$2600
Sushi Combination
Rice & Noodles
-
$1200
Ten-Don
Shrimp & veggie tempura served over rice with teriyaki sauce
-
$900
Japanese-Style Fried Rice
-
$1000
Tempura U-Don Noodles
Shrimp & veggie tempura in broth
Maki-Mono*
-
$800
Tekka Maki
Tuna
-
$500
Kappa Maki
Cucumber
-
$600
California Maki**
Avocado, crab stick, flying fish egg & cucumber
-
$1000
Futo Maki**
Spinach, gourd, crab stick, cucumber, egg & sweet fish powder
-
$1400
Crazy Maki**
Tuna, yellowtail, avocado, crab stick, fish egg & cucumber
-
$800
Ebi Tempura Maki**
Shrimp tempura, avocado, mayo, fish egg & cucumber
-
$700
Bagel Maki
Smoked salmon & cream cheese
-
$800
Sake Kawa Maki
Smoked salmon skin & cucumber
-
$900
Unagi Maki
Fresh water eel with cucumber
-
$1100
Fashion Maki**
Tuna, shrimp, avocado, mayo, fish egg & cucumber
-
$1000
Soft Shell Crab Maki**
Soft shell crab, avocado, mayo, fish egg & cucumber
-
$800
Nama Sake Quri Maki
Fresh salmon with cucumber
-
$800
Nama Sake Avocado Maki
Fresh salmon with avocado
-
$700
Ebiku Maki
Shrimp & cucumber with mayo
-
$800
Negi Hamachi Maki
Yellowtail with scallion
-
$700
Vegetable Maki
Spinach, cucumber, gourd, pickle & asparagus
-
$800
Spicy Tuna Maki
Tuna mixed with scallion & fresh chili sauce
Vegetarian Maki-Mono
-
$500
Kappa Maki
-
$700
Avo Maki
-
$700
Asparagus Maki
-
$700
Vegetable Maki
-
$700
Oshinko Maki
-
$700
Kampyo Maki
-
$700
Sweet Potato Tempura Maki
-
$700
Shitake Mushroom Maki
-
$700
Ume Shiso Maki
-
$900
Gobo Maki
-
$1000
Natto
-
$700
Green Bean Tempura Maki
Unique Sushi & Maki
-
$1400
Halloween Maki
Fresh salmon topped with wasabi & black fish egg, wrapped around rice & green bean tempura
-
$1400
Dragon Maki
Fresh water eel & avocado wrapped around rice, eel, scallion, fish egg & cream cheese
-
$1200
Spicy Creamy Tako Maki
Chopped octopus mixed with fish egg, scallion & spicy sesame mayo
-
$900
Spicy White Tuna Crunch
White tuna mixed with flying fish egg, scallion, avocado, spicy sesame oil & tempura crunch
-
$1400
Rainbow Maki
Tuna, yellowtail, fresh salmon & avocado wrapped around rice & crab stick
-
$1400
Volcano Maki
Creamy lobster mixed with wasabi & tobiko, topped with maki & spicy tempura crunch
-
$1200
Tako Sansai Maki
Marinated octopus & mountain veggies served spicy or mild
a La Carte
-
$300
Maguro
Tuna
-
$300
White Tuna
-
not listed
Toro
Fatty tuna
-
$350
Hamachi
Yellowtail
-
$300
Escolar
-
$300
Nama Sake
Fresh salmon
-
$300
Sake
Smoked salmon
-
$300
Sakai Salmon
-
$300
Ikura
Salmon roe
-
$300
Hirame
White fish
-
$350
Unagi
Fresh eel
-
$350
Anago
Eel
-
$300
Tako
Octopus
-
$250
Ebi
Shrimp
-
$400
Ama Ebi
Sweet shrimp
-
$300
Tobiko
Flying fish egg
-
$250
Tamago
Egg
-
$300
Hotategai
Scallop
-
$350
Spicy Scallop
-
$300
Saba
Mackerel
-
$300
Black Tobiko
-
$300
Suzuki
Sea bass
-
$250
Ika
Squid
-
$400
Lobster
-
$600
Kani
King crab
-
$600
Uni
Sea urchin
-
$300
Hokigai
Surf clam
-
$300
Wasabi Tobiko
-
$300
Spicy Tobiko
Omakase
-
$7500
Chef's Choice
A selection of each course specially chosen by our chefs
Main Menu
Soup & Salad
-
$200
Miso Soup
-
$200
Clear Soup
-
$1200
Seafood Soup
For two
-
$600
Cucumber Salad
With rice vinegar
-
$700
Seaweed Salad
-
$700
Lettuce Salad
With ginger dressing
-
$1200
Sake Kawa (Salmon Skin) Salad
Cold Appetizers
-
$600
Goma-Ae
Boiled spinach with sesame flavored sauce
-
$500
Edamame
Soybean
-
$1800
Kani-Su
Alaskan red king crab with cucumber, served in vinegar sauce
-
$1600
Sunomono Moriwase
Seafood with cucumber in vinegar sauce
-
$1200
Tako Sansai
Octopus & mountain veggies marinated with sesame oil, served mild or spicy
-
$1600
Hamachi Jalapeno
Belly part of yellowtail & thinly sliced jalapeno served with light soy
-
$1000
Pacific Oyster Shooter
Seattle oysters with scallion, fish egg & our secret house sauce
-
$1400
Ahi Poke
Diced yellowfin tuna mixed with shallot, scallion & spicy sesame oil
-
$1900
Toro Tartar
Fatty tuna with fresh wasabi & black tobiko
-
$2000
Salmon Gone Wild
Thinly sliced belly part of fresh salmon served with salmon roe & flying fish egg, topped with chopped wasabi
-
$2100
Sashimi
Fresh raw fish & ocean delicacies
Hot Appetizers
-
$700
Yaki Tori
Broiled chicken & veggies on skewers
-
$800
Gyo-Za
Homemade pan fried dumplings
-
$1500
Pan Fried Scallops
With lemon flavored soy
-
$1100
Deep Fried Oysters
With house sauce
-
$800
Agedashi Tofu
Deep fried tofu served with spicy dykon & scallion in tempura sauce
-
$1200
Tuna Masako
Tuna mixed with masako roe, wrapped in seaweed, lightly battered & deep fried
-
$1400
Dynamite
Baked scallops mixed with flying fish egg, avocado, mushroom & mayo
-
$1000
Tempura
-
$1000
Soft Shell Crab
Deep fried & served with vinegar sauce
-
$1400
Grilled Black Cod
With miso
Entrees
-
$2600
Chilean Sea Bass
Pan seared bass cooked withshitake mushroom, green onion & jalapeno in a sweet soy sauce
-
$1600
Tempura
-
$1800
Teriyaki
Served with teriyaki sauce
-
$2800
Sashimi
Fresh raw fish & ocean delicacies
-
$2600
Chirashi
Assorted raw fish over sushi rice
-
$2200
Tekka-Don
Fresh sliced raw tuna over sushi rice
-
$2400
Unagi-Don
Broiled fresh water eel over rice with eel sauce
-
$2800
Hamachi-Don
Fresh sliced raw yellowtail over sushi rice
-
$2600
Sushi Combination
Rice & Noodles
-
$1200
Ten-Don
Shrimp & veggie tempura served over rice with teriyaki sauce
-
$900
Japanese-Style Fried Rice
-
$1000
Tempura U-Don Noodles
Shrimp & veggie tempura in broth
-
$1000
Yaki Soba
Japanese-style pan fried noodles
Maki-Mono*
-
$800
Tekka Maki
Tuna
-
$500
Kappa Maki
Cucumber
-
$600
California Maki**
Avocado, crab stick, flying fish egg & cucumber
-
$1000
Futo Maki**
Spinach, gourd, crab stick, cucumber, egg & sweet fish powder
-
$1400
Crazy Maki**
Tuna, yellowtail, avocado, crab stick, fish egg & cucumber
-
$800
Ebi Tempura Maki**
Shrimp tempura, avocado, mayo, fish egg & cucumber
-
$700
Bagel Maki
Smoked salmon & cream cheese
-
$800
Sake Kawa Maki
Smoked salmon skin & cucumber
-
$900
Unagi Maki
Fresh water eel with cucumber
-
$1100
Fashion Maki**
Tuna, shrimp, avocado, mayo, fish egg & cucumber
-
$1000
Soft Shell Crab Maki**
Soft shell crab, avocado, mayo, fish egg & cucumber
-
$800
Nama Sake Quri Maki
Fresh salmon with cucumber
-
$800
Nama Sake Avocado Maki
Fresh salmon with avocado
-
$700
Ebiku Maki
Shrimp & cucumber with mayo
-
$800
Negi Hamachi Maki
Yellowtail with scallion
-
$700
Vegetable Maki
Spinach, cucumber, gourd, pickle & asparagus
-
$800
Spicy Tuna Maki
Tuna mixed with scallion & fresh chili sauce
Vegetarian Maki-Mono
-
$500
Kappa Maki
-
$700
Avo Maki
-
$700
Asparagus Maki
-
$700
Vegetable Maki
-
$700
Oshinko Maki
-
$700
Kampyo Maki
-
$700
Sweet Potato Tempura Maki
-
$700
Shitake Mushroom Maki
-
$700
Ume Shiso Maki
-
$900
Gobo Maki
-
$1000
Natto
-
$700
Green Bean Tempura Maki
Unique Sushi & Maki
-
$1400
Halloween Maki
Fresh salmon topped with wasabi & black fish egg, wrapped around rice & green bean tempura
-
$1400
Dragon Maki
Fresh water eel & avocado wrapped around rice, eel, scallion, fish egg & cream cheese
-
$1200
Spicy Creamy Tako Maki
Chopped octopus mixed with fish egg, scallion & spicy sesame mayo
-
$900
Spicy White Tuna Crunch
White tuna mixed with flying fish egg, scallion, avocado, spicy sesame oil & tempura crunch
-
$1400
Rainbow Maki
Tuna, yellowtail, fresh salmon & avocado wrapped around rice & crab stick
-
$1400
Volcano Maki
Creamy lobster mixed with wasabi & tobiko, topped with maki & spicy tempura crunch
-
$1200
Tako Sansai Maki
Marinated octopus & mountain veggies served spicy or mild
A La Carte
-
$300
Maguro
Tuna
-
$300
White Tuna
-
not listed
Toro
Fatty tuna
-
$350
Hamachi
Yellowtail
-
$300
Escolar
-
$300
Nama Sake
Fresh salmon
-
$300
Sake
Smoked salmon
-
$300
Sakai Salmon
-
$300
Ikura
Salmon roe
-
$300
Hirame
White fish
-
$350
Unagi
Fresh eel
-
$350
Anago
Eel
-
$300
Tako
Octopus
-
$250
Ebi
Shrimp
-
$400
Ama Ebi
Sweet shrimp
-
$300
Tobiko
Flying fish egg
-
$250
Tamago
Egg
-
$300
Hotategai
Scallop
-
$350
Spicy Scallop
-
$300
Saba
Mackerel
-
$300
Black Tobiko
-
$300
Suzuki
Sea bass
-
$250
Ika
Squid
-
$400
Lobster
-
$600
Kani
King crab
-
$600
Uni
Sea urchin
-
$300
Hokigai
Surf clam
-
$300
Wasabi Tobiko
-
$300
Spicy Tobiko
Omakase
-
$7500
Chef's Choice
A selection of each course specially chosen by our chefs
Main Menu
Soup & Salad
-
$200
Miso Soup
-
$200
Clear Soup
-
$1200
Seafood Soup
For two
-
$600
Cucumber Salad
With rice vinegar
-
$700
Seaweed Salad
-
$700
Lettuce Salad
With ginger dressing
-
$1200
Sake Kawa (Salmon Skin) Salad
Cold Appetizers
-
$600
Goma-Ae
Boiled spinach with sesame flavored sauce
-
$500
Edamame
Soybean
-
$1800
Kani-Su
Alaskan red king crab with cucumber, served in vinegar sauce
-
$1600
Sunomono Moriwase
Seafood with cucumber in vinegar sauce
-
$1200
Tako Sansai
Octopus & mountain veggies marinated with sesame oil, served mild or spicy
-
$1600
Hamachi Jalapeno
Belly part of yellowtail & thinly sliced jalapeno served with light soy
-
$1000
Pacific Oyster Shooter
Seattle oysters with scallion, fish egg & our secret house sauce
-
$1400
Ahi Poke
Diced yellowfin tuna mixed with shallot, scallion & spicy sesame oil
-
$1900
Toro Tartar
Fatty tuna with fresh wasabi & black tobiko
-
$2000
Salmon Gone Wild
Thinly sliced belly part of fresh salmon served with salmon roe & flying fish egg, topped with chopped wasabi
-
$2100
Sashimi
Fresh raw fish & ocean delicacies
Hot Appetizers
-
$700
Yaki Tori
Broiled chicken & veggies on skewers
-
$800
Gyo-Za
Homemade pan fried dumplings
-
$1500
Pan Fried Scallops
With lemon flavored soy
-
$1100
Deep Fried Oysters
With house sauce
-
$800
Agedashi Tofu
Deep fried tofu served with spicy dykon & scallion in tempura sauce
-
$1200
Tuna Masako
Tuna mixed with masako roe, wrapped in seaweed, lightly battered & deep fried
-
$1400
Dynamite
Baked scallops mixed with flying fish egg, avocado, mushroom & mayo
-
$1000
Tempura
-
$1000
Soft Shell Crab
Deep fried & served with vinegar sauce
-
$1400
Grilled Black Cod
With miso
Entrees
-
$2600
Chilean Sea Bass
Pan seared bass cooked withshitake mushroom, green onion & jalapeno in a sweet soy sauce
-
$1600
Tempura
-
$1800
Teriyaki
Served with teriyaki sauce
-
$2800
Sashimi
Fresh raw fish & ocean delicacies
-
$2600
Chirashi
Assorted raw fish over sushi rice
-
$2200
Tekka-Don
Fresh sliced raw tuna over sushi rice
-
$2400
Unagi-Don
Broiled fresh water eel over rice with eel sauce
-
$2800
Hamachi-Don
Fresh sliced raw yellowtail over sushi rice
-
$2600
Sushi Combination
Rice & Noodles
-
$1200
Ten-Don
Shrimp & veggie tempura served over rice with teriyaki sauce
-
$900
Japanese-Style Fried Rice
-
$1000
Tempura U-Don Noodles
Shrimp & veggie tempura in broth
-
$1000
Yaki Soba
Japanese-style pan fried noodles
Maki-Mono*
-
$800
Tekka Maki
Tuna
-
$500
Kappa Maki
Cucumber
-
$600
California Maki**
Avocado, crab stick, flying fish egg & cucumber
-
$1000
Futo Maki**
Spinach, gourd, crab stick, cucumber, egg & sweet fish powder
-
$1400
Crazy Maki**
Tuna, yellowtail, avocado, crab stick, fish egg & cucumber
-
$800
Ebi Tempura Maki**
Shrimp tempura, avocado, mayo, fish egg & cucumber
-
$700
Bagel Maki
Smoked salmon & cream cheese
-
$800
Sake Kawa Maki
Smoked salmon skin & cucumber
-
$900
Unagi Maki
Fresh water eel with cucumber
-
$1100
Fashion Maki**
Tuna, shrimp, avocado, mayo, fish egg & cucumber
-
$1000
Soft Shell Crab Maki**
Soft shell crab, avocado, mayo, fish egg & cucumber
-
$800
Nama Sake Quri Maki
Fresh salmon with cucumber
-
$800
Nama Sake Avocado Maki
Fresh salmon with avocado
-
$700
Ebiku Maki
Shrimp & cucumber with mayo
-
$800
Negi Hamachi Maki
Yellowtail with scallion
-
$700
Vegetable Maki
Spinach, cucumber, gourd, pickle & asparagus
-
$800
Spicy Tuna Maki
Tuna mixed with scallion & fresh chili sauce
Vegetarian Maki-Mono
-
$500
Kappa Maki
-
$700
Avo Maki
-
$700
Asparagus Maki
-
$700
Vegetable Maki
-
$700
Oshinko Maki
-
$700
Kampyo Maki
-
$700
Sweet Potato Tempura Maki
-
$700
Shitake Mushroom Maki
-
$700
Ume Shiso Maki
-
$900
Gobo Maki
-
$1000
Natto
-
$700
Green Bean Tempura Maki
Unique Sushi & Maki
-
$1400
Halloween Maki
Fresh salmon topped with wasabi & black fish egg, wrapped around rice & green bean tempura
-
$1400
Dragon Maki
Fresh water eel & avocado wrapped around rice, eel, scallion, fish egg & cream cheese
-
$1200
Spicy Creamy Tako Maki
Chopped octopus mixed with fish egg, scallion & spicy sesame mayo
-
$900
Spicy White Tuna Crunch
White tuna mixed with flying fish egg, scallion, avocado, spicy sesame oil & tempura crunch
-
$1400
Rainbow Maki
Tuna, yellowtail, fresh salmon & avocado wrapped around rice & crab stick
-
$1400
Volcano Maki
Creamy lobster mixed with wasabi & tobiko, topped with maki & spicy tempura crunch
-
$1200
Tako Sansai Maki
Marinated octopus & mountain veggies served spicy or mild
A La Carte
-
$300
Maguro
Tuna
-
$300
White Tuna
-
not listed
Toro
Fatty tuna
-
$350
Hamachi
Yellowtail
-
$300
Escolar
-
$300
Nama Sake
Fresh salmon
-
$300
Sake
Smoked salmon
-
$300
Sakai Salmon
-
$300
Ikura
Salmon roe
-
$300
Hirame
White fish
-
$350
Unagi
Fresh eel
-
$350
Anago
Eel
-
$300
Tako
Octopus
-
$250
Ebi
Shrimp
-
$400
Ama Ebi
Sweet shrimp
-
$300
Tobiko
Flying fish egg
-
$250
Tamago
Egg
-
$300
Hotategai
Scallop
-
$350
Spicy Scallop
-
$300
Saba
Mackerel
-
$300
Black Tobiko
-
$300
Suzuki
Sea bass
-
$250
Ika
Squid
-
$400
Lobster
-
$600
Kani
King crab
-
$600
Uni
Sea urchin
-
$300
Hokigai
Surf clam
-
$300
Wasabi Tobiko
-
$300
Spicy Tobiko
Omakase
-
$7500
Chef's Choice
A selection of each course specially chosen by our chefs
Main Menu
Soup & Salad
-
$200
Miso Soup
-
$200
Clear Soup
-
$1200
Seafood Soup
For two
-
$600
Cucumber Salad
With rice vinegar
-
$700
Seaweed Salad
-
$700
Lettuce Salad
With ginger dressing
-
$1200
Sake Kawa (Salmon Skin) Salad
Cold Appetizers
-
$600
Goma-Ae
Boiled spinach with sesame flavored sauce
-
$500
Edamame
Soybean
-
$1800
Kani-Su
Alaskan red king crab with cucumber, served in vinegar sauce
-
$1600
Sunomono Moriwase
Seafood with cucumber in vinegar sauce
-
$1200
Tako Sansai
Octopus & mountain veggies marinated with sesame oil, served mild or spicy
-
$1600
Hamachi Jalapeno
Belly part of yellowtail & thinly sliced jalapeno served with light soy
-
$1000
Pacific Oyster Shooter
Seattle oysters with scallion, fish egg & our secret house sauce
-
$1400
Ahi Poke
Diced yellowfin tuna mixed with shallot, scallion & spicy sesame oil
-
$1900
Toro Tartar
Fatty tuna with fresh wasabi & black tobiko
-
$2000
Salmon Gone Wild
Thinly sliced belly part of fresh salmon served with salmon roe & flying fish egg, topped with chopped wasabi
-
$2100
Sashimi
Fresh raw fish & ocean delicacies
Hot Appetizers
-
$700
Yaki Tori
Broiled chicken & veggies on skewers
-
$800
Gyo-Za
Homemade pan fried dumplings
-
$1500
Pan Fried Scallops
With lemon flavored soy
-
$1100
Deep Fried Oysters
With house sauce
-
$800
Agedashi Tofu
Deep fried tofu served with spicy dykon & scallion in tempura sauce
-
$1200
Tuna Masako
Tuna mixed with masako roe, wrapped in seaweed, lightly battered & deep fried
-
$1400
Dynamite
Baked scallops mixed with flying fish egg, avocado, mushroom & mayo
-
$1000
Tempura
-
$1000
Soft Shell Crab
Deep fried & served with vinegar sauce
-
$1400
Grilled Black Cod
With miso
Entrees
-
$2600
Chilean Sea Bass
Pan seared bass cooked withshitake mushroom, green onion & jalapeno in a sweet soy sauce
-
$1600
Tempura
-
$1800
Teriyaki
Served with teriyaki sauce
-
$2800
Sashimi
Fresh raw fish & ocean delicacies
-
$2600
Chirashi
Assorted raw fish over sushi rice
-
$2200
Tekka-Don
Fresh sliced raw tuna over sushi rice
-
$2400
Unagi-Don
Broiled fresh water eel over rice with eel sauce
-
$2800
Hamachi-Don
Fresh sliced raw yellowtail over sushi rice
-
$2600
Sushi Combination
Rice & Noodles
-
$1200
Ten-Don
Shrimp & veggie tempura served over rice with teriyaki sauce
-
$900
Japanese-Style Fried Rice
-
$1000
Tempura U-Don Noodles
Shrimp & veggie tempura in broth
-
$1000
Yaki Soba
Japanese-style pan fried noodles
Maki-Mono*
-
$800
Tekka Maki
Tuna
-
$500
Kappa Maki
Cucumber
-
$600
California Maki**
Avocado, crab stick, flying fish egg & cucumber
-
$1000
Futo Maki**
Spinach, gourd, crab stick, cucumber, egg & sweet fish powder
-
$1400
Crazy Maki**
Tuna, yellowtail, avocado, crab stick, fish egg & cucumber
-
$800
Ebi Tempura Maki**
Shrimp tempura, avocado, mayo, fish egg & cucumber
-
$700
Bagel Maki
Smoked salmon & cream cheese
-
$800
Sake Kawa Maki
Smoked salmon skin & cucumber
-
$900
Unagi Maki
Fresh water eel with cucumber
-
$1100
Fashion Maki**
Tuna, shrimp, avocado, mayo, fish egg & cucumber
-
$1000
Soft Shell Crab Maki**
Soft shell crab, avocado, mayo, fish egg & cucumber
-
$800
Nama Sake Quri Maki
Fresh salmon with cucumber
-
$800
Nama Sake Avocado Maki
Fresh salmon with avocado
-
$700
Ebiku Maki
Shrimp & cucumber with mayo
-
$800
Negi Hamachi Maki
Yellowtail with scallion
-
$700
Vegetable Maki
Spinach, cucumber, gourd, pickle & asparagus
-
$800
Spicy Tuna Maki
Tuna mixed with scallion & fresh chili sauce
Vegetarian Maki-Mono
-
$500
Kappa Maki
-
$700
Avo Maki
-
$700
Asparagus Maki
-
$700
Vegetable Maki
-
$700
Oshinko Maki
-
$700
Kampyo Maki
-
$700
Sweet Potato Tempura Maki
-
$700
Shitake Mushroom Maki
-
$700
Ume Shiso Maki
-
$900
Gobo Maki
-
$1000
Natto
-
$700
Green Bean Tempura Maki
Unique Sushi & Maki
-
$1400
Halloween Maki
Fresh salmon topped with wasabi & black fish egg, wrapped around rice & green bean tempura
-
$1400
Dragon Maki
Fresh water eel & avocado wrapped around rice, eel, scallion, fish egg & cream cheese
-
$1200
Spicy Creamy Tako Maki
Chopped octopus mixed with fish egg, scallion & spicy sesame mayo
-
$900
Spicy White Tuna Crunch
White tuna mixed with flying fish egg, scallion, avocado, spicy sesame oil & tempura crunch
-
$1400
Rainbow Maki
Tuna, yellowtail, fresh salmon & avocado wrapped around rice & crab stick
-
$1400
Volcano Maki
Creamy lobster mixed with wasabi & tobiko, topped with maki & spicy tempura crunch
-
$1200
Tako Sansai Maki
Marinated octopus & mountain veggies served spicy or mild
A La Carte
-
$300
Maguro
Tuna
-
$300
White Tuna
-
not listed
Toro
Fatty tuna
-
$350
Hamachi
Yellowtail
-
$300
Escolar
-
$300
Nama Sake
Fresh salmon
-
$300
Sake
Smoked salmon
-
$300
Sakai Salmon
-
$300
Ikura
Salmon roe
-
$300
Hirame
White fish
-
$350
Unagi
Fresh eel
-
$350
Anago
Eel
-
$300
Tako
Octopus
-
$250
Ebi
Shrimp
-
$400
Ama Ebi
Sweet shrimp
-
$300
Tobiko
Flying fish egg
-
$250
Tamago
Egg
-
$300
Hotategai
Scallop
-
$350
Spicy Scallop
-
$300
Saba
Mackerel
-
$300
Black Tobiko
-
$300
Suzuki
Sea bass
-
$250
Ika
Squid
-
$400
Lobster
-
$600
Kani
King crab
-
$600
Uni
Sea urchin
-
$300
Hokigai
Surf clam
-
$300
Wasabi Tobiko
-
$300
Spicy Tobiko
Omakase
-
$7500
Chef's Choice
A selection of each course specially chosen by our chefs
Main Menu
Soup & Salad
-
$200
Miso Soup
-
$200
Clear Soup
-
$1200
Seafood Soup
For two
-
$600
Cucumber Salad
With rice vinegar
-
$700
Seaweed Salad
-
$700
Lettuce Salad
With ginger dressing
-
$1200
Sake Kawa (Salmon Skin) Salad
Cold Appetizers
-
$600
Goma-Ae
Boiled spinach with sesame flavored sauce
-
$500
Edamame
Soybean
-
$1800
Kani-Su
Alaskan red king crab with cucumber, served in vinegar sauce
-
$1600
Sunomono Moriwase
Seafood with cucumber in vinegar sauce
-
$1200
Tako Sansai
Octopus & mountain veggies marinated with sesame oil, served mild or spicy
-
$1600
Hamachi Jalapeno
Belly part of yellowtail & thinly sliced jalapeno served with light soy
-
$1000
Pacific Oyster Shooter
Seattle oysters with scallion, fish egg & our secret house sauce
-
$1400
Ahi Poke
Diced yellowfin tuna mixed with shallot, scallion & spicy sesame oil
-
$1900
Toro Tartar
Fatty tuna with fresh wasabi & black tobiko
-
$2000
Salmon Gone Wild
Thinly sliced belly part of fresh salmon served with salmon roe & flying fish egg, topped with chopped wasabi
-
$2100
Sashimi
Fresh raw fish & ocean delicacies
Hot Appetizers
-
$700
Yaki Tori
Broiled chicken & veggies on skewers
-
$800
Gyo-Za
Homemade pan fried dumplings
-
$1500
Pan Fried Scallops
With lemon flavored soy
-
$1100
Deep Fried Oysters
With house sauce
-
$800
Agedashi Tofu
Deep fried tofu served with spicy dykon & scallion in tempura sauce
-
$1200
Tuna Masako
Tuna mixed with masako roe, wrapped in seaweed, lightly battered & deep fried
-
$1400
Dynamite
Baked scallops mixed with flying fish egg, avocado, mushroom & mayo
-
$1000
Tempura
-
$1000
Soft Shell Crab
Deep fried & served with vinegar sauce
-
$1400
Grilled Black Cod
With miso
Entrees
-
$2600
Chilean Sea Bass
Pan seared bass cooked withshitake mushroom, green onion & jalapeno in a sweet soy sauce
-
$1600
Tempura
-
$1800
Teriyaki
Served with teriyaki sauce
-
$2800
Sashimi
Fresh raw fish & ocean delicacies
-
$2600
Chirashi
Assorted raw fish over sushi rice
-
$2200
Tekka-Don
Fresh sliced raw tuna over sushi rice
-
$2400
Unagi-Don
Broiled fresh water eel over rice with eel sauce
-
$2800
Hamachi-Don
Fresh sliced raw yellowtail over sushi rice
-
$2600
Sushi Combination
Rice & Noodles
-
$1200
Ten-Don
Shrimp & veggie tempura served over rice with teriyaki sauce
-
$900
Japanese-Style Fried Rice
-
$1000
Tempura U-Don Noodles
Shrimp & veggie tempura in broth
-
$1000
Yaki Soba
Japanese-style pan fried noodles
Maki-Mono*
-
$800
Tekka Maki
Tuna
-
$500
Kappa Maki
Cucumber
-
$600
California Maki**
Avocado, crab stick, flying fish egg & cucumber
-
$1000
Futo Maki**
Spinach, gourd, crab stick, cucumber, egg & sweet fish powder
-
$1400
Crazy Maki**
Tuna, yellowtail, avocado, crab stick, fish egg & cucumber
-
$800
Ebi Tempura Maki**
Shrimp tempura, avocado, mayo, fish egg & cucumber
-
$700
Bagel Maki
Smoked salmon & cream cheese
-
$800
Sake Kawa Maki
Smoked salmon skin & cucumber
-
$900
Unagi Maki
Fresh water eel with cucumber
-
$1100
Fashion Maki**
Tuna, shrimp, avocado, mayo, fish egg & cucumber
-
$1000
Soft Shell Crab Maki**
Soft shell crab, avocado, mayo, fish egg & cucumber
-
$800
Nama Sake Quri Maki
Fresh salmon with cucumber
-
$800
Nama Sake Avocado Maki
Fresh salmon with avocado
-
$700
Ebiku Maki
Shrimp & cucumber with mayo
-
$800
Negi Hamachi Maki
Yellowtail with scallion
-
$700
Vegetable Maki
Spinach, cucumber, gourd, pickle & asparagus
-
$800
Spicy Tuna Maki
Tuna mixed with scallion & fresh chili sauce
Vegetarian Maki-Mono
-
$500
Kappa Maki
-
$700
Avo Maki
-
$700
Asparagus Maki
-
$700
Vegetable Maki
-
$700
Oshinko Maki
-
$700
Kampyo Maki
-
$700
Sweet Potato Tempura Maki
-
$700
Shitake Mushroom Maki
-
$700
Ume Shiso Maki
-
$900
Gobo Maki
-
$1000
Natto
-
$700
Green Bean Tempura Maki
Unique Sushi & Maki
-
$1400
Halloween Maki
Fresh salmon topped with wasabi & black fish egg, wrapped around rice & green bean tempura
-
$1400
Dragon Maki
Fresh water eel & avocado wrapped around rice, eel, scallion, fish egg & cream cheese
-
$1200
Spicy Creamy Tako Maki
Chopped octopus mixed with fish egg, scallion & spicy sesame mayo
-
$900
Spicy White Tuna Crunch
White tuna mixed with flying fish egg, scallion, avocado, spicy sesame oil & tempura crunch
-
$1400
Rainbow Maki
Tuna, yellowtail, fresh salmon & avocado wrapped around rice & crab stick
-
$1400
Volcano Maki
Creamy lobster mixed with wasabi & tobiko, topped with maki & spicy tempura crunch
-
$1200
Tako Sansai Maki
Marinated octopus & mountain veggies served spicy or mild
A La Carte
-
$300
Maguro
Tuna
-
$300
White Tuna
-
not listed
Toro
Fatty tuna
-
$350
Hamachi
Yellowtail
-
$300
Escolar
-
$300
Nama Sake
Fresh salmon
-
$300
Sake
Smoked salmon
-
$300
Sakai Salmon
-
$300
Ikura
Salmon roe
-
$300
Hirame
White fish
-
$350
Unagi
Fresh eel
-
$350
Anago
Eel
-
$300
Tako
Octopus
-
$250
Ebi
Shrimp
-
$400
Ama Ebi
Sweet shrimp
-
$300
Tobiko
Flying fish egg
-
$250
Tamago
Egg
-
$300
Hotategai
Scallop
-
$350
Spicy Scallop
-
$300
Saba
Mackerel
-
$300
Black Tobiko
-
$300
Suzuki
Sea bass
-
$250
Ika
Squid
-
$400
Lobster
-
$600
Kani
King crab
-
$600
Uni
Sea urchin
-
$300
Hokigai
Surf clam
-
$300
Wasabi Tobiko
-
$300
Spicy Tobiko
Omakase
-
$7500
Chef's Choice
A selection of each course specially chosen by our chefs
Main Menu
Soup & Salad
-
$200
Miso Soup
-
$200
Clear Soup
-
$1200
Seafood Soup
For two
-
$600
Cucumber Salad
With rice vinegar
-
$700
Seaweed Salad
-
$700
Lettuce Salad
With ginger dressing
-
$1200
Sake Kawa (Salmon Skin) Salad
Cold Appetizers
-
$600
Goma-Ae
Boiled spinach with sesame flavored sauce
-
$500
Edamame
Soybean
-
$1800
Kani-Su
Alaskan red king crab with cucumber, served in vinegar sauce
-
$1600
Sunomono Moriwase
Seafood with cucumber in vinegar sauce
-
$1200
Tako Sansai
Octopus & mountain veggies marinated with sesame oil, served mild or spicy
-
$1600
Hamachi Jalapeno
Belly part of yellowtail & thinly sliced jalapeno served with light soy
-
$1000
Pacific Oyster Shooter
Seattle oysters with scallion, fish egg & our secret house sauce
-
$1400
Ahi Poke
Diced yellowfin tuna mixed with shallot, scallion & spicy sesame oil
-
$1900
Toro Tartar
Fatty tuna with fresh wasabi & black tobiko
-
$2000
Salmon Gone Wild
Thinly sliced belly part of fresh salmon served with salmon roe & flying fish egg, topped with chopped wasabi
-
$2100
Sashimi
Fresh raw fish & ocean delicacies
Hot Appetizers
-
$700
Yaki Tori
Broiled chicken & veggies on skewers
-
$800
Gyo-Za
Homemade pan fried dumplings
-
$1500
Pan Fried Scallops
With lemon flavored soy
-
$1100
Deep Fried Oysters
With house sauce
-
$800
Agedashi Tofu
Deep fried tofu served with spicy dykon & scallion in tempura sauce
-
$1200
Tuna Masako
Tuna mixed with masako roe, wrapped in seaweed, lightly battered & deep fried
-
$1400
Dynamite
Baked scallops mixed with flying fish egg, avocado, mushroom & mayo
-
$1000
Tempura
-
$1000
Soft Shell Crab
Deep fried & served with vinegar sauce
-
$1400
Grilled Black Cod
With miso
Entrees
-
$2600
Chilean Sea Bass
Pan seared bass cooked withshitake mushroom, green onion & jalapeno in a sweet soy sauce
-
$1600
Tempura
-
$1800
Teriyaki
Served with teriyaki sauce
-
$2800
Sashimi
Fresh raw fish & ocean delicacies
-
$2600
Chirashi
Assorted raw fish over sushi rice
-
$2200
Tekka-Don
Fresh sliced raw tuna over sushi rice
-
$2400
Unagi-Don
Broiled fresh water eel over rice with eel sauce
-
$2800
Hamachi-Don
Fresh sliced raw yellowtail over sushi rice
-
$2600
Sushi Combination
Rice & Noodles
-
$1200
Ten-Don
Shrimp & veggie tempura served over rice with teriyaki sauce
-
$900
Japanese-Style Fried Rice
-
$1000
Tempura U-Don Noodles
Shrimp & veggie tempura in broth
-
$1000
Yaki Soba
Japanese-style pan fried noodles
Maki-Mono*
-
$800
Tekka Maki
Tuna
-
$500
Kappa Maki
Cucumber
-
$600
California Maki**
Avocado, crab stick, flying fish egg & cucumber
-
$1000
Futo Maki**
Spinach, gourd, crab stick, cucumber, egg & sweet fish powder
-
$1400
Crazy Maki**
Tuna, yellowtail, avocado, crab stick, fish egg & cucumber
-
$800
Ebi Tempura Maki**
Shrimp tempura, avocado, mayo, fish egg & cucumber
-
$700
Bagel Maki
Smoked salmon & cream cheese
-
$800
Sake Kawa Maki
Smoked salmon skin & cucumber
-
$900
Unagi Maki
Fresh water eel with cucumber
-
$1100
Fashion Maki**
Tuna, shrimp, avocado, mayo, fish egg & cucumber
-
$1000
Soft Shell Crab Maki**
Soft shell crab, avocado, mayo, fish egg & cucumber
-
$800
Nama Sake Quri Maki
Fresh salmon with cucumber
-
$800
Nama Sake Avocado Maki
Fresh salmon with avocado
-
$700
Ebiku Maki
Shrimp & cucumber with mayo
-
$800
Negi Hamachi Maki
Yellowtail with scallion
-
$700
Vegetable Maki
Spinach, cucumber, gourd, pickle & asparagus
-
$800
Spicy Tuna Maki
Tuna mixed with scallion & fresh chili sauce
Vegetarian Maki-Mono
-
$500
Kappa Maki
-
$700
Avo Maki
-
$700
Asparagus Maki
-
$700
Vegetable Maki
-
$700
Oshinko Maki
-
$700
Kampyo Maki
-
$700
Sweet Potato Tempura Maki
-
$700
Shitake Mushroom Maki
-
$700
Ume Shiso Maki
-
$900
Gobo Maki
-
$1000
Natto
-
$700
Green Bean Tempura Maki
Unique Sushi & Maki
-
$1400
Halloween Maki
Fresh salmon topped with wasabi & black fish egg, wrapped around rice & green bean tempura
-
$1400
Dragon Maki
Fresh water eel & avocado wrapped around rice, eel, scallion, fish egg & cream cheese
-
$1200
Spicy Creamy Tako Maki
Chopped octopus mixed with fish egg, scallion & spicy sesame mayo
-
$900
Spicy White Tuna Crunch
White tuna mixed with flying fish egg, scallion, avocado, spicy sesame oil & tempura crunch
-
$1400
Rainbow Maki
Tuna, yellowtail, fresh salmon & avocado wrapped around rice & crab stick
-
$1400
Volcano Maki
Creamy lobster mixed with wasabi & tobiko, topped with maki & spicy tempura crunch
-
$1200
Tako Sansai Maki
Marinated octopus & mountain veggies served spicy or mild
A La Carte
-
$300
Maguro
Tuna
-
$300
White Tuna
-
not listed
Toro
Fatty tuna
-
$350
Hamachi
Yellowtail
-
$300
Escolar
-
$300
Nama Sake
Fresh salmon
-
$300
Sake
Smoked salmon
-
$300
Sakai Salmon
-
$300
Ikura
Salmon roe
-
$300
Hirame
White fish
-
$350
Unagi
Fresh eel
-
$350
Anago
Eel
-
$300
Tako
Octopus
-
$250
Ebi
Shrimp
-
$400
Ama Ebi
Sweet shrimp
-
$300
Tobiko
Flying fish egg
-
$250
Tamago
Egg
-
$300
Hotategai
Scallop
-
$350
Spicy Scallop
-
$300
Saba
Mackerel
-
$300
Black Tobiko
-
$300
Suzuki
Sea bass
-
$250
Ika
Squid
-
$400
Lobster
-
$600
Kani
King crab
-
$600
Uni
Sea urchin
-
$300
Hokigai
Surf clam
-
$300
Wasabi Tobiko
-
$300
Spicy Tobiko
Omakase
-
$7500
Chef's Choice
A selection of each course specially chosen by our chefs
Main Menu
Soup & Salad
-
$200
Miso Soup
-
$200
Clear Soup
-
$1200
Seafood Soup
For two
-
$600
Cucumber Salad
With rice vinegar
-
$700
Seaweed Salad
-
$700
Lettuce Salad
With ginger dressing
-
$1200
Sake Kawa (Salmon Skin) Salad
Cold Appetizers
-
$600
Goma-Ae
Boiled spinach with sesame flavored sauce
-
$500
Edamame
Soybean
-
$1800
Kani-Su
Alaskan red king crab with cucumber, served in vinegar sauce
-
$1600
Sunomono Moriwase
Seafood with cucumber in vinegar sauce
-
$1200
Tako Sansai
Octopus & mountain veggies marinated with sesame oil, served mild or spicy
-
$1600
Hamachi Jalapeno
Belly part of yellowtail & thinly sliced jalapeno served with light soy
-
$1000
Pacific Oyster Shooter
Seattle oysters with scallion, fish egg & our secret house sauce
-
$1400
Ahi Poke
Diced yellowfin tuna mixed with shallot, scallion & spicy sesame oil
-
$1900
Toro Tartar
Fatty tuna with fresh wasabi & black tobiko
-
$2000
Salmon Gone Wild
Thinly sliced belly part of fresh salmon served with salmon roe & flying fish egg, topped with chopped wasabi
-
$2100
Sashimi
Fresh raw fish & ocean delicacies
Hot Appetizers
-
$700
Yaki Tori
Broiled chicken & veggies on skewers
-
$800
Gyo-Za
Homemade pan fried dumplings
-
$1500
Pan Fried Scallops
With lemon flavored soy
-
$1100
Deep Fried Oysters
With house sauce
-
$800
Agedashi Tofu
Deep fried tofu served with spicy dykon & scallion in tempura sauce
-
$1200
Tuna Masako
Tuna mixed with masako roe, wrapped in seaweed, lightly battered & deep fried
-
$1400
Dynamite
Baked scallops mixed with flying fish egg, avocado, mushroom & mayo
-
$1000
Tempura
-
$1000
Soft Shell Crab
Deep fried & served with vinegar sauce
-
$1400
Grilled Black Cod
With miso
Entrees
-
$2600
Chilean Sea Bass
Pan seared bass cooked withshitake mushroom, green onion & jalapeno in a sweet soy sauce
-
$1600
Tempura
-
$1800
Teriyaki
Served with teriyaki sauce
-
$2800
Sashimi
Fresh raw fish & ocean delicacies
-
$2600
Chirashi
Assorted raw fish over sushi rice
-
$2200
Tekka-Don
Fresh sliced raw tuna over sushi rice
-
$2400
Unagi-Don
Broiled fresh water eel over rice with eel sauce
-
$2800
Hamachi-Don
Fresh sliced raw yellowtail over sushi rice
-
$2600
Sushi Combination
Rice & Noodles
-
$1200
Ten-Don
Shrimp & veggie tempura served over rice with teriyaki sauce
-
$900
Japanese-Style Fried Rice
-
$1000
Tempura U-Don Noodles
Shrimp & veggie tempura in broth
-
$1000
Yaki Soba
Japanese-style pan fried noodles
Maki-Mono*
-
$800
Tekka Maki
Tuna
-
$500
Kappa Maki
Cucumber
-
$600
California Maki**
Avocado, crab stick, flying fish egg & cucumber
-
$1000
Futo Maki**
Spinach, gourd, crab stick, cucumber, egg & sweet fish powder
-
$1400
Crazy Maki**
Tuna, yellowtail, avocado, crab stick, fish egg & cucumber
-
$800
Ebi Tempura Maki**
Shrimp tempura, avocado, mayo, fish egg & cucumber
-
$700
Bagel Maki
Smoked salmon & cream cheese
-
$800
Sake Kawa Maki
Smoked salmon skin & cucumber
-
$900
Unagi Maki
Fresh water eel with cucumber
-
$1100
Fashion Maki**
Tuna, shrimp, avocado, mayo, fish egg & cucumber
-
$1000
Soft Shell Crab Maki**
Soft shell crab, avocado, mayo, fish egg & cucumber
-
$800
Nama Sake Quri Maki
Fresh salmon with cucumber
-
$800
Nama Sake Avocado Maki
Fresh salmon with avocado
-
$700
Ebiku Maki
Shrimp & cucumber with mayo
-
$800
Negi Hamachi Maki
Yellowtail with scallion
-
$700
Vegetable Maki
Spinach, cucumber, gourd, pickle & asparagus
-
$800
Spicy Tuna Maki
Tuna mixed with scallion & fresh chili sauce
Vegetarian Maki-Mono
-
$500
Kappa Maki
-
$700
Avo Maki
-
$700
Asparagus Maki
-
$700
Vegetable Maki
-
$700
Oshinko Maki
-
$700
Kampyo Maki
-
$700
Sweet Potato Tempura Maki
-
$700
Shitake Mushroom Maki
-
$700
Ume Shiso Maki
-
$900
Gobo Maki
-
$1000
Natto
-
$700
Green Bean Tempura Maki
Unique Sushi & Maki
-
$1400
Halloween Maki
Fresh salmon topped with wasabi & black fish egg, wrapped around rice & green bean tempura
-
$1400
Dragon Maki
Fresh water eel & avocado wrapped around rice, eel, scallion, fish egg & cream cheese
-
$1200
Spicy Creamy Tako Maki
Chopped octopus mixed with fish egg, scallion & spicy sesame mayo
-
$900
Spicy White Tuna Crunch
White tuna mixed with flying fish egg, scallion, avocado, spicy sesame oil & tempura crunch
-
$1400
Rainbow Maki
Tuna, yellowtail, fresh salmon & avocado wrapped around rice & crab stick
-
$1400
Volcano Maki
Creamy lobster mixed with wasabi & tobiko, topped with maki & spicy tempura crunch
-
$1200
Tako Sansai Maki
Marinated octopus & mountain veggies served spicy or mild
A La Carte
-
$300
Maguro
Tuna
-
$300
White Tuna
-
not listed
Toro
Fatty tuna
-
$350
Hamachi
Yellowtail
-
$300
Escolar
-
$300
Nama Sake
Fresh salmon
-
$300
Sake
Smoked salmon
-
$300
Sakai Salmon
-
$300
Ikura
Salmon roe
-
$300
Hirame
White fish
-
$350
Unagi
Fresh eel
-
$350
Anago
Eel
-
$300
Tako
Octopus
-
$250
Ebi
Shrimp
-
$400
Ama Ebi
Sweet shrimp
-
$300
Tobiko
Flying fish egg
-
$250
Tamago
Egg
-
$300
Hotategai
Scallop
-
$350
Spicy Scallop
-
$300
Saba
Mackerel
-
$300
Black Tobiko
-
$300
Suzuki
Sea bass
-
$250
Ika
Squid
-
$400
Lobster
-
$600
Kani
King crab
-
$600
Uni
Sea urchin
-
$300
Hokigai
Surf clam
-
$300
Wasabi Tobiko
-
$300
Spicy Tobiko
Omakase
-
$7500
Chef's Choice
A selection of each course specially chosen by our chefs
Main Menu
Soup & Salad
-
$200
Miso Soup
-
$200
Clear Soup
-
$1200
Seafood Soup
For two
-
$600
Cucumber Salad
With rice vinegar
-
$700
Seaweed Salad
-
$700
Lettuce Salad
With ginger dressing
-
$1200
Sake Kawa (Salmon Skin) Salad
Cold Appetizers
-
$600
Goma-Ae
Boiled spinach with sesame flavored sauce
-
$500
Edamame
Soybean
-
$1800
Kani-Su
Alaskan red king crab with cucumber, served in vinegar sauce
-
$1600
Sunomono Moriwase
Seafood with cucumber in vinegar sauce
-
$1200
Tako Sansai
Octopus & mountain veggies marinated with sesame oil, served mild or spicy
-
$1600
Hamachi Jalapeno
Belly part of yellowtail & thinly sliced jalapeno served with light soy
-
$1000
Pacific Oyster Shooter
Seattle oysters with scallion, fish egg & our secret house sauce
-
$1400
Ahi Poke
Diced yellowfin tuna mixed with shallot, scallion & spicy sesame oil
-
$1900
Toro Tartar
Fatty tuna with fresh wasabi & black tobiko
-
$2000
Salmon Gone Wild
Thinly sliced belly part of fresh salmon served with salmon roe & flying fish egg, topped with chopped wasabi
-
$2100
Sashimi
Fresh raw fish & ocean delicacies
Hot Appetizers
-
$700
Yaki Tori
Broiled chicken & veggies on skewers
-
$800
Gyo-Za
Homemade pan fried dumplings
-
$1500
Pan Fried Scallops
With lemon flavored soy
-
$1100
Deep Fried Oysters
With house sauce
-
$800
Agedashi Tofu
Deep fried tofu served with spicy dykon & scallion in tempura sauce
-
$1200
Tuna Masako
Tuna mixed with masako roe, wrapped in seaweed, lightly battered & deep fried
-
$1400
Dynamite
Baked scallops mixed with flying fish egg, avocado, mushroom & mayo
-
$1000
Tempura
-
$1000
Soft Shell Crab
Deep fried & served with vinegar sauce
-
$1400
Grilled Black Cod
With miso
Entrees
-
$2600
Chilean Sea Bass
Pan seared bass cooked withshitake mushroom, green onion & jalapeno in a sweet soy sauce
-
$1600
Tempura
-
$1800
Teriyaki
Served with teriyaki sauce
-
$2800
Sashimi
Fresh raw fish & ocean delicacies
-
$2600
Chirashi
Assorted raw fish over sushi rice
-
$2200
Tekka-Don
Fresh sliced raw tuna over sushi rice
-
$2400
Unagi-Don
Broiled fresh water eel over rice with eel sauce
-
$2800
Hamachi-Don
Fresh sliced raw yellowtail over sushi rice
-
$2600
Sushi Combination
Rice & Noodles
-
$1200
Ten-Don
Shrimp & veggie tempura served over rice with teriyaki sauce
-
$900
Japanese-Style Fried Rice
-
$1000
Tempura U-Don Noodles
Shrimp & veggie tempura in broth
-
$1000
Yaki Soba
Japanese-style pan fried noodles
Maki-Mono*
-
$800
Tekka Maki
Tuna
-
$500
Kappa Maki
Cucumber
-
$600
California Maki**
Avocado, crab stick, flying fish egg & cucumber
-
$1000
Futo Maki**
Spinach, gourd, crab stick, cucumber, egg & sweet fish powder
-
$1400
Crazy Maki**
Tuna, yellowtail, avocado, crab stick, fish egg & cucumber
-
$800
Ebi Tempura Maki**
Shrimp tempura, avocado, mayo, fish egg & cucumber
-
$700
Bagel Maki
Smoked salmon & cream cheese
-
$800
Sake Kawa Maki
Smoked salmon skin & cucumber
-
$900
Unagi Maki
Fresh water eel with cucumber
-
$1100
Fashion Maki**
Tuna, shrimp, avocado, mayo, fish egg & cucumber
-
$1000
Soft Shell Crab Maki**
Soft shell crab, avocado, mayo, fish egg & cucumber
-
$800
Nama Sake Quri Maki
Fresh salmon with cucumber
-
$800
Nama Sake Avocado Maki
Fresh salmon with avocado
-
$700
Ebiku Maki
Shrimp & cucumber with mayo
-
$800
Negi Hamachi Maki
Yellowtail with scallion
-
$700
Vegetable Maki
Spinach, cucumber, gourd, pickle & asparagus
-
$800
Spicy Tuna Maki
Tuna mixed with scallion & fresh chili sauce
Vegetarian Maki-Mono
-
$500
Kappa Maki
-
$700
Avo Maki
-
$700
Asparagus Maki
-
$700
Vegetable Maki
-
$700
Oshinko Maki
-
$700
Kampyo Maki
-
$700
Sweet Potato Tempura Maki
-
$700
Shitake Mushroom Maki
-
$700
Ume Shiso Maki
-
$900
Gobo Maki
-
$1000
Natto
-
$700
Green Bean Tempura Maki
Unique Sushi & Maki
-
$1400
Halloween Maki
Fresh salmon topped with wasabi & black fish egg, wrapped around rice & green bean tempura
-
$1400
Dragon Maki
Fresh water eel & avocado wrapped around rice, eel, scallion, fish egg & cream cheese
-
$1200
Spicy Creamy Tako Maki
Chopped octopus mixed with fish egg, scallion & spicy sesame mayo
-
$900
Spicy White Tuna Crunch
White tuna mixed with flying fish egg, scallion, avocado, spicy sesame oil & tempura crunch
-
$1400
Rainbow Maki
Tuna, yellowtail, fresh salmon & avocado wrapped around rice & crab stick
-
$1400
Volcano Maki
Creamy lobster mixed with wasabi & tobiko, topped with maki & spicy tempura crunch
-
$1200
Tako Sansai Maki
Marinated octopus & mountain veggies served spicy or mild
A La Carte
-
$300
Maguro
Tuna
-
$300
White Tuna
-
not listed
Toro
Fatty tuna
-
$350
Hamachi
Yellowtail
-
$300
Escolar
-
$300
Nama Sake
Fresh salmon
-
$300
Sake
Smoked salmon
-
$300
Sakai Salmon
-
$300
Ikura
Salmon roe
-
$300
Hirame
White fish
-
$350
Unagi
Fresh eel
-
$350
Anago
Eel
-
$300
Tako
Octopus
-
$250
Ebi
Shrimp
-
$400
Ama Ebi
Sweet shrimp
-
$300
Tobiko
Flying fish egg
-
$250
Tamago
Egg
-
$300
Hotategai
Scallop
-
$350
Spicy Scallop
-
$300
Saba
Mackerel
-
$300
Black Tobiko
-
$300
Suzuki
Sea bass
-
$250
Ika
Squid
-
$400
Lobster
-
$600
Kani
King crab
-
$600
Uni
Sea urchin
-
$300
Hokigai
Surf clam
-
$300
Wasabi Tobiko
-
$300
Spicy Tobiko
Omakase
-
$7500
Chef's Choice
A selection of each course specially chosen by our chefs
Main Menu
Soup & Salad
-
$200
Miso Soup
-
$200
Clear Soup
-
$1200
Seafood Soup
For two
-
$600
Cucumber Salad
With rice vinegar
-
$700
Seaweed Salad
-
$700
Lettuce Salad
With ginger dressing
-
$1200
Sake Kawa (Salmon Skin) Salad
Cold Appetizers
-
$600
Goma-Ae
Boiled spinach with sesame flavored sauce
-
$500
Edamame
Soybean
-
$1800
Kani-Su
Alaskan red king crab with cucumber, served in vinegar sauce
-
$1600
Sunomono Moriwase
Seafood with cucumber in vinegar sauce
-
$1200
Tako Sansai
Octopus & mountain veggies marinated with sesame oil, served mild or spicy
-
$1600
Hamachi Jalapeno
Belly part of yellowtail & thinly sliced jalapeno served with light soy
-
$1000
Pacific Oyster Shooter
Seattle oysters with scallion, fish egg & our secret house sauce
-
$1400
Ahi Poke
Diced yellowfin tuna mixed with shallot, scallion & spicy sesame oil
-
$1900
Toro Tartar
Fatty tuna with fresh wasabi & black tobiko
-
$2000
Salmon Gone Wild
Thinly sliced belly part of fresh salmon served with salmon roe & flying fish egg, topped with chopped wasabi
-
$2100
Sashimi
Fresh raw fish & ocean delicacies
Hot Appetizers
-
$700
Yaki Tori
Broiled chicken & veggies on skewers
-
$800
Gyo-Za
Homemade pan fried dumplings
-
$1500
Pan Fried Scallops
With lemon flavored soy
-
$1100
Deep Fried Oysters
With house sauce
-
$800
Agedashi Tofu
Deep fried tofu served with spicy dykon & scallion in tempura sauce
-
$1200
Tuna Masako
Tuna mixed with masako roe, wrapped in seaweed, lightly battered & deep fried
-
$1400
Dynamite
Baked scallops mixed with flying fish egg, avocado, mushroom & mayo
-
$1000
Tempura
-
$1000
Soft Shell Crab
Deep fried & served with vinegar sauce
-
$1400
Grilled Black Cod
With miso
Entrees
-
$2600
Chilean Sea Bass
Pan seared bass cooked withshitake mushroom, green onion & jalapeno in a sweet soy sauce
-
$1600
Tempura
-
$1800
Teriyaki
Served with teriyaki sauce
-
$2800
Sashimi
Fresh raw fish & ocean delicacies
-
$2600
Chirashi
Assorted raw fish over sushi rice
-
$2200
Tekka-Don
Fresh sliced raw tuna over sushi rice
-
$2400
Unagi-Don
Broiled fresh water eel over rice with eel sauce
-
$2800
Hamachi-Don
Fresh sliced raw yellowtail over sushi rice
-
$2600
Sushi Combination
Rice & Noodles
-
$1200
Ten-Don
Shrimp & veggie tempura served over rice with teriyaki sauce
-
$900
Japanese-Style Fried Rice
-
$1000
Tempura U-Don Noodles
Shrimp & veggie tempura in broth
-
$1000
Yaki Soba
Japanese-style pan fried noodles
Maki-Mono*
-
$800
Tekka Maki
Tuna
-
$500
Kappa Maki
Cucumber
-
$600
California Maki**
Avocado, crab stick, flying fish egg & cucumber
-
$1000
Futo Maki**
Spinach, gourd, crab stick, cucumber, egg & sweet fish powder
-
$1400
Crazy Maki**
Tuna, yellowtail, avocado, crab stick, fish egg & cucumber
-
$800
Ebi Tempura Maki**
Shrimp tempura, avocado, mayo, fish egg & cucumber
-
$700
Bagel Maki
Smoked salmon & cream cheese
-
$800
Sake Kawa Maki
Smoked salmon skin & cucumber
-
$900
Unagi Maki
Fresh water eel with cucumber
-
$1100
Fashion Maki**
Tuna, shrimp, avocado, mayo, fish egg & cucumber
-
$1000
Soft Shell Crab Maki**
Soft shell crab, avocado, mayo, fish egg & cucumber
-
$800
Nama Sake Quri Maki
Fresh salmon with cucumber
-
$800
Nama Sake Avocado Maki
Fresh salmon with avocado
-
$700
Ebiku Maki
Shrimp & cucumber with mayo
-
$800
Negi Hamachi Maki
Yellowtail with scallion
-
$700
Vegetable Maki
Spinach, cucumber, gourd, pickle & asparagus
-
$800
Spicy Tuna Maki
Tuna mixed with scallion & fresh chili sauce
Vegetarian Maki-Mono
-
$500
Kappa Maki
-
$700
Avo Maki
-
$700
Asparagus Maki
-
$700
Vegetable Maki
-
$700
Oshinko Maki
-
$700
Kampyo Maki
-
$700
Sweet Potato Tempura Maki
-
$700
Shitake Mushroom Maki
-
$700
Ume Shiso Maki
-
$900
Gobo Maki
-
$1000
Natto
-
$700
Green Bean Tempura Maki
Unique Sushi & Maki
-
$1400
Halloween Maki
Fresh salmon topped with wasabi & black fish egg, wrapped around rice & green bean tempura
-
$1400
Dragon Maki
Fresh water eel & avocado wrapped around rice, eel, scallion, fish egg & cream cheese
-
$1200
Spicy Creamy Tako Maki
Chopped octopus mixed with fish egg, scallion & spicy sesame mayo
-
$900
Spicy White Tuna Crunch
White tuna mixed with flying fish egg, scallion, avocado, spicy sesame oil & tempura crunch
-
$1400
Rainbow Maki
Tuna, yellowtail, fresh salmon & avocado wrapped around rice & crab stick
-
$1400
Volcano Maki
Creamy lobster mixed with wasabi & tobiko, topped with maki & spicy tempura crunch
-
$1200
Tako Sansai Maki
Marinated octopus & mountain veggies served spicy or mild
A La Carte
-
$300
Maguro
Tuna
-
$300
White Tuna
-
not listed
Toro
Fatty tuna
-
$350
Hamachi
Yellowtail
-
$300
Escolar
-
$300
Nama Sake
Fresh salmon
-
$300
Sake
Smoked salmon
-
$300
Sakai Salmon
-
$300
Ikura
Salmon roe
-
$300
Hirame
White fish
-
$350
Unagi
Fresh eel
-
$350
Anago
Eel
-
$300
Tako
Octopus
-
$250
Ebi
Shrimp
-
$400
Ama Ebi
Sweet shrimp
-
$300
Tobiko
Flying fish egg
-
$250
Tamago
Egg
-
$300
Hotategai
Scallop
-
$350
Spicy Scallop
-
$300
Saba
Mackerel
-
$300
Black Tobiko
-
$300
Suzuki
Sea bass
-
$250
Ika
Squid
-
$400
Lobster
-
$600
Kani
King crab
-
$600
Uni
Sea urchin
-
$300
Hokigai
Surf clam
-
$300
Wasabi Tobiko
-
$300
Spicy Tobiko
Omakase
-
$7500
Chef's Choice
A selection of each course specially chosen by our chefs
Main Menu
Soup & Salad
-
$200
Miso Soup
-
$200
Clear Soup
-
$1200
Seafood Soup
For two
-
$600
Cucumber Salad
With rice vinegar
-
$700
Seaweed Salad
-
$700
Lettuce Salad
With ginger dressing
-
$1200
Sake Kawa (Salmon Skin) Salad
Cold Appetizers
-
$600
Goma-Ae
Boiled spinach with sesame flavored sauce
-
$500
Edamame
Soybean
-
$1800
Kani-Su
Alaskan red king crab with cucumber, served in vinegar sauce
-
$1600
Sunomono Moriwase
Seafood with cucumber in vinegar sauce
-
$1200
Tako Sansai
Octopus & mountain veggies marinated with sesame oil, served mild or spicy
-
$1600
Hamachi Jalapeno
Belly part of yellowtail & thinly sliced jalapeno served with light soy
-
$1000
Pacific Oyster Shooter
Seattle oysters with scallion, fish egg & our secret house sauce
-
$1400
Ahi Poke
Diced yellowfin tuna mixed with shallot, scallion & spicy sesame oil
-
$1900
Toro Tartar
Fatty tuna with fresh wasabi & black tobiko
-
$2000
Salmon Gone Wild
Thinly sliced belly part of fresh salmon served with salmon roe & flying fish egg, topped with chopped wasabi
-
$2100
Sashimi
Fresh raw fish & ocean delicacies
Hot Appetizers
-
$700
Yaki Tori
Broiled chicken & veggies on skewers
-
$800
Gyo-Za
Homemade pan fried dumplings
-
$1500
Pan Fried Scallops
With lemon flavored soy
-
$1100
Deep Fried Oysters
With house sauce
-
$800
Agedashi Tofu
Deep fried tofu served with spicy dykon & scallion in tempura sauce
-
$1200
Tuna Masako
Tuna mixed with masako roe, wrapped in seaweed, lightly battered & deep fried
-
$1400
Dynamite
Baked scallops mixed with flying fish egg, avocado, mushroom & mayo
-
$1000
Tempura
-
$1000
Soft Shell Crab
Deep fried & served with vinegar sauce
-
$1400
Grilled Black Cod
With miso
Entrees
-
$2600
Chilean Sea Bass
Pan seared bass cooked withshitake mushroom, green onion & jalapeno in a sweet soy sauce
-
$1600
Tempura
-
$1800
Teriyaki
Served with teriyaki sauce
-
$2800
Sashimi
Fresh raw fish & ocean delicacies
-
$2600
Chirashi
Assorted raw fish over sushi rice
-
$2200
Tekka-Don
Fresh sliced raw tuna over sushi rice
-
$2400
Unagi-Don
Broiled fresh water eel over rice with eel sauce
-
$2800
Hamachi-Don
Fresh sliced raw yellowtail over sushi rice
-
$2600
Sushi Combination
Rice & Noodles
-
$1200
Ten-Don
Shrimp & veggie tempura served over rice with teriyaki sauce
-
$900
Japanese-Style Fried Rice
-
$1000
Tempura U-Don Noodles
Shrimp & veggie tempura in broth
-
$1000
Yaki Soba
Japanese-style pan fried noodles
Maki-Mono*
-
$800
Tekka Maki
Tuna
-
$500
Kappa Maki
Cucumber
-
$600
California Maki**
Avocado, crab stick, flying fish egg & cucumber
-
$1000
Futo Maki**
Spinach, gourd, crab stick, cucumber, egg & sweet fish powder
-
$1400
Crazy Maki**
Tuna, yellowtail, avocado, crab stick, fish egg & cucumber
-
$800
Ebi Tempura Maki**
Shrimp tempura, avocado, mayo, fish egg & cucumber
-
$700
Bagel Maki
Smoked salmon & cream cheese
-
$800
Sake Kawa Maki
Smoked salmon skin & cucumber
-
$900
Unagi Maki
Fresh water eel with cucumber
-
$1100
Fashion Maki**
Tuna, shrimp, avocado, mayo, fish egg & cucumber
-
$1000
Soft Shell Crab Maki**
Soft shell crab, avocado, mayo, fish egg & cucumber
-
$800
Nama Sake Quri Maki
Fresh salmon with cucumber
-
$800
Nama Sake Avocado Maki
Fresh salmon with avocado
-
$700
Ebiku Maki
Shrimp & cucumber with mayo
-
$800
Negi Hamachi Maki
Yellowtail with scallion
-
$700
Vegetable Maki
Spinach, cucumber, gourd, pickle & asparagus
-
$800
Spicy Tuna Maki
Tuna mixed with scallion & fresh chili sauce
Vegetarian Maki-Mono
-
$500
Kappa Maki
-
$700
Avo Maki
-
$700
Asparagus Maki
-
$700
Vegetable Maki
-
$700
Oshinko Maki
-
$700
Kampyo Maki
-
$700
Sweet Potato Tempura Maki
-
$700
Shitake Mushroom Maki
-
$700
Ume Shiso Maki
-
$900
Gobo Maki
-
$1000
Natto
-
$700
Green Bean Tempura Maki
Unique Sushi & Maki
-
$1400
Halloween Maki
Fresh salmon topped with wasabi & black fish egg, wrapped around rice & green bean tempura
-
$1400
Dragon Maki
Fresh water eel & avocado wrapped around rice, eel, scallion, fish egg & cream cheese
-
$1200
Spicy Creamy Tako Maki
Chopped octopus mixed with fish egg, scallion & spicy sesame mayo
-
$900
Spicy White Tuna Crunch
White tuna mixed with flying fish egg, scallion, avocado, spicy sesame oil & tempura crunch
-
$1400
Rainbow Maki
Tuna, yellowtail, fresh salmon & avocado wrapped around rice & crab stick
-
$1400
Volcano Maki
Creamy lobster mixed with wasabi & tobiko, topped with maki & spicy tempura crunch
-
$1200
Tako Sansai Maki
Marinated octopus & mountain veggies served spicy or mild
A La Carte
-
$300
Maguro
Tuna
-
$300
White Tuna
-
not listed
Toro
Fatty tuna
-
$350
Hamachi
Yellowtail
-
$300
Escolar
-
$300
Nama Sake
Fresh salmon
-
$300
Sake
Smoked salmon
-
$300
Sakai Salmon
-
$300
Ikura
Salmon roe
-
$300
Hirame
White fish
-
$350
Unagi
Fresh eel
-
$350
Anago
Eel
-
$300
Tako
Octopus
-
$250
Ebi
Shrimp
-
$400
Ama Ebi
Sweet shrimp
-
$300
Tobiko
Flying fish egg
-
$250
Tamago
Egg
-
$300
Hotategai
Scallop
-
$350
Spicy Scallop
-
$300
Saba
Mackerel
-
$300
Black Tobiko
-
$300
Suzuki
Sea bass
-
$250
Ika
Squid
-
$400
Lobster
-
$600
Kani
King crab
-
$600
Uni
Sea urchin
-
$300
Hokigai
Surf clam
-
$300
Wasabi Tobiko
-
$300
Spicy Tobiko
Omakase
-
$7500
Chef's Choice
A selection of each course specially chosen by our chefs
Main Menu
Soup & Salad
-
$200
Miso Soup
-
$200
Clear Soup
-
$1200
Seafood Soup
For two
-
$600
Cucumber Salad
With rice vinegar
-
$700
Seaweed Salad
-
$700
Lettuce Salad
With ginger dressing
-
$1200
Sake Kawa (Salmon Skin) Salad
Cold Appetizers
-
$600
Goma-Ae
Boiled spinach with sesame flavored sauce
-
$500
Edamame
Soybean
-
$1800
Kani-Su
Alaskan red king crab with cucumber, served in vinegar sauce
-
$1600
Sunomono Moriwase
Seafood with cucumber in vinegar sauce
-
$1200
Tako Sansai
Octopus & mountain veggies marinated with sesame oil, served mild or spicy
-
$1600
Hamachi Jalapeno
Belly part of yellowtail & thinly sliced jalapeno served with light soy
-
$1000
Pacific Oyster Shooter
Seattle oysters with scallion, fish egg & our secret house sauce
-
$1400
Ahi Poke
Diced yellowfin tuna mixed with shallot, scallion & spicy sesame oil
-
$1900
Toro Tartar
Fatty tuna with fresh wasabi & black tobiko
-
$2000
Salmon Gone Wild
Thinly sliced belly part of fresh salmon served with salmon roe & flying fish egg, topped with chopped wasabi
-
$2100
Sashimi
Fresh raw fish & ocean delicacies
Hot Appetizers
-
$700
Yaki Tori
Broiled chicken & veggies on skewers
-
$800
Gyo-Za
Homemade pan fried dumplings
-
$1500
Pan Fried Scallops
With lemon flavored soy
-
$1100
Deep Fried Oysters
With house sauce
-
$800
Agedashi Tofu
Deep fried tofu served with spicy dykon & scallion in tempura sauce
-
$1200
Tuna Masako
Tuna mixed with masako roe, wrapped in seaweed, lightly battered & deep fried
-
$1400
Dynamite
Baked scallops mixed with flying fish egg, avocado, mushroom & mayo
-
$1000
Tempura
-
$1000
Soft Shell Crab
Deep fried & served with vinegar sauce
-
$1400
Grilled Black Cod
With miso
Entrees
-
$2600
Chilean Sea Bass
Pan seared bass cooked withshitake mushroom, green onion & jalapeno in a sweet soy sauce
-
$1600
Tempura
-
$1800
Teriyaki
Served with teriyaki sauce
-
$2800
Sashimi
Fresh raw fish & ocean delicacies
-
$2600
Chirashi
Assorted raw fish over sushi rice
-
$2200
Tekka-Don
Fresh sliced raw tuna over sushi rice
-
$2400
Unagi-Don
Broiled fresh water eel over rice with eel sauce
-
$2800
Hamachi-Don
Fresh sliced raw yellowtail over sushi rice
-
$2600
Sushi Combination
Rice & Noodles
-
$1200
Ten-Don
Shrimp & veggie tempura served over rice with teriyaki sauce
-
$900
Japanese-Style Fried Rice
-
$1000
Tempura U-Don Noodles
Shrimp & veggie tempura in broth
-
$1000
Yaki Soba
Japanese-style pan fried noodles
Maki-Mono*
-
$800
Tekka Maki
Tuna
-
$500
Kappa Maki
Cucumber
-
$600
California Maki**
Avocado, crab stick, flying fish egg & cucumber
-
$1000
Futo Maki**
Spinach, gourd, crab stick, cucumber, egg & sweet fish powder
-
$1400
Crazy Maki**
Tuna, yellowtail, avocado, crab stick, fish egg & cucumber
-
$800
Ebi Tempura Maki**
Shrimp tempura, avocado, mayo, fish egg & cucumber
-
$700
Bagel Maki
Smoked salmon & cream cheese
-
$800
Sake Kawa Maki
Smoked salmon skin & cucumber
-
$900
Unagi Maki
Fresh water eel with cucumber
-
$1100
Fashion Maki**
Tuna, shrimp, avocado, mayo, fish egg & cucumber
-
$1000
Soft Shell Crab Maki**
Soft shell crab, avocado, mayo, fish egg & cucumber
-
$800
Nama Sake Quri Maki
Fresh salmon with cucumber
-
$800
Nama Sake Avocado Maki
Fresh salmon with avocado
-
$700
Ebiku Maki
Shrimp & cucumber with mayo
-
$800
Negi Hamachi Maki
Yellowtail with scallion
-
$700
Vegetable Maki
Spinach, cucumber, gourd, pickle & asparagus
-
$800
Spicy Tuna Maki
Tuna mixed with scallion & fresh chili sauce
Vegetarian Maki-Mono
-
$500
Kappa Maki
-
$700
Avo Maki
-
$700
Asparagus Maki
-
$700
Vegetable Maki
-
$700
Oshinko Maki
-
$700
Kampyo Maki
-
$700
Sweet Potato Tempura Maki
-
$700
Shitake Mushroom Maki
-
$700
Ume Shiso Maki
-
$900
Gobo Maki
-
$1000
Natto
-
$700
Green Bean Tempura Maki
Unique Sushi & Maki
-
$1400
Halloween Maki
Fresh salmon topped with wasabi & black fish egg, wrapped around rice & green bean tempura
-
$1400
Dragon Maki
Fresh water eel & avocado wrapped around rice, eel, scallion, fish egg & cream cheese
-
$1200
Spicy Creamy Tako Maki
Chopped octopus mixed with fish egg, scallion & spicy sesame mayo
-
$900
Spicy White Tuna Crunch
White tuna mixed with flying fish egg, scallion, avocado, spicy sesame oil & tempura crunch
-
$1400
Rainbow Maki
Tuna, yellowtail, fresh salmon & avocado wrapped around rice & crab stick
-
$1400
Volcano Maki
Creamy lobster mixed with wasabi & tobiko, topped with maki & spicy tempura crunch
-
$1200
Tako Sansai Maki
Marinated octopus & mountain veggies served spicy or mild
A La Carte
-
$300
Maguro
Tuna
-
$300
White Tuna
-
not listed
Toro
Fatty tuna
-
$350
Hamachi
Yellowtail
-
$300
Escolar
-
$300
Nama Sake
Fresh salmon
-
$300
Sake
Smoked salmon
-
$300
Sakai Salmon
-
$300
Ikura
Salmon roe
-
$300
Hirame
White fish
-
$350
Unagi
Fresh eel
-
$350
Anago
Eel
-
$300
Tako
Octopus
-
$250
Ebi
Shrimp
-
$400
Ama Ebi
Sweet shrimp
-
$300
Tobiko
Flying fish egg
-
$250
Tamago
Egg
-
$300
Hotategai
Scallop
-
$350
Spicy Scallop
-
$300
Saba
Mackerel
-
$300
Black Tobiko
-
$300
Suzuki
Sea bass
-
$250
Ika
Squid
-
$400
Lobster
-
$600
Kani
King crab
-
$600
Uni
Sea urchin
-
$300
Hokigai
Surf clam
-
$300
Wasabi Tobiko
-
$300
Spicy Tobiko
Omakase
-
$7500
Chef's Choice
A selection of each course specially chosen by our chefs
Main Menu
Soup & Salad
-
$200
Miso Soup
-
$200
Clear Soup
-
$1200
Seafood Soup
For two
-
$600
Cucumber Salad
With rice vinegar
-
$700
Seaweed Salad
-
$700
Lettuce Salad
With ginger dressing
-
$1200
Sake Kawa (Salmon Skin) Salad
Cold Appetizers
-
$600
Goma-Ae
Boiled spinach with sesame flavored sauce
-
$500
Edamame
Soybean
-
$1800
Kani-Su
Alaskan red king crab with cucumber, served in vinegar sauce
-
$1600
Sunomono Moriwase
Seafood with cucumber in vinegar sauce
-
$1200
Tako Sansai
Octopus & mountain veggies marinated with sesame oil, served mild or spicy
-
$1600
Hamachi Jalapeno
Belly part of yellowtail & thinly sliced jalapeno served with light soy
-
$1000
Pacific Oyster Shooter
Seattle oysters with scallion, fish egg & our secret house sauce
-
$1400
Ahi Poke
Diced yellowfin tuna mixed with shallot, scallion & spicy sesame oil
-
$1900
Toro Tartar
Fatty tuna with fresh wasabi & black tobiko
-
$2000
Salmon Gone Wild
Thinly sliced belly part of fresh salmon served with salmon roe & flying fish egg, topped with chopped wasabi
-
$2100
Sashimi
Fresh raw fish & ocean delicacies
Hot Appetizers
-
$700
Yaki Tori
Broiled chicken & veggies on skewers
-
$800
Gyo-Za
Homemade pan fried dumplings
-
$1500
Pan Fried Scallops
With lemon flavored soy
-
$1100
Deep Fried Oysters
With house sauce
-
$800
Agedashi Tofu
Deep fried tofu served with spicy dykon & scallion in tempura sauce
-
$1200
Tuna Masako
Tuna mixed with masako roe, wrapped in seaweed, lightly battered & deep fried
-
$1400
Dynamite
Baked scallops mixed with flying fish egg, avocado, mushroom & mayo
-
$1000
Tempura
-
$1000
Soft Shell Crab
Deep fried & served with vinegar sauce
-
$1400
Grilled Black Cod
With miso
Entrees
-
$2600
Chilean Sea Bass
Pan seared bass cooked withshitake mushroom, green onion & jalapeno in a sweet soy sauce
-
$1600
Tempura
-
$1800
Teriyaki
Served with teriyaki sauce
-
$2800
Sashimi
Fresh raw fish & ocean delicacies
-
$2600
Chirashi
Assorted raw fish over sushi rice
-
$2200
Tekka-Don
Fresh sliced raw tuna over sushi rice
-
$2400
Unagi-Don
Broiled fresh water eel over rice with eel sauce
-
$2800
Hamachi-Don
Fresh sliced raw yellowtail over sushi rice
-
$2600
Sushi Combination
Rice & Noodles
-
$1200
Ten-Don
Shrimp & veggie tempura served over rice with teriyaki sauce
-
$900
Japanese-Style Fried Rice
-
$1000
Tempura U-Don Noodles
Shrimp & veggie tempura in broth
-
$1000
Yaki Soba
Japanese-style pan fried noodles
Maki-Mono*
-
$800
Tekka Maki
Tuna
-
$500
Kappa Maki
Cucumber
-
$600
California Maki**
Avocado, crab stick, flying fish egg & cucumber
-
$1000
Futo Maki**
Spinach, gourd, crab stick, cucumber, egg & sweet fish powder
-
$1400
Crazy Maki**
Tuna, yellowtail, avocado, crab stick, fish egg & cucumber
-
$800
Ebi Tempura Maki**
Shrimp tempura, avocado, mayo, fish egg & cucumber
-
$700
Bagel Maki
Smoked salmon & cream cheese
-
$800
Sake Kawa Maki
Smoked salmon skin & cucumber
-
$900
Unagi Maki
Fresh water eel with cucumber
-
$1100
Fashion Maki**
Tuna, shrimp, avocado, mayo, fish egg & cucumber
-
$1000
Soft Shell Crab Maki**
Soft shell crab, avocado, mayo, fish egg & cucumber
-
$800
Nama Sake Quri Maki
Fresh salmon with cucumber
-
$800
Nama Sake Avocado Maki
Fresh salmon with avocado
-
$700
Ebiku Maki
Shrimp & cucumber with mayo
-
$800
Negi Hamachi Maki
Yellowtail with scallion
-
$700
Vegetable Maki
Spinach, cucumber, gourd, pickle & asparagus
-
$800
Spicy Tuna Maki
Tuna mixed with scallion & fresh chili sauce
Vegetarian Maki-Mono
-
$500
Kappa Maki
-
$700
Avo Maki
-
$700
Asparagus Maki
-
$700
Vegetable Maki
-
$700
Oshinko Maki
-
$700
Kampyo Maki
-
$700
Sweet Potato Tempura Maki
-
$700
Shitake Mushroom Maki
-
$700
Ume Shiso Maki
-
$900
Gobo Maki
-
$1000
Natto
-
$700
Green Bean Tempura Maki
Unique Sushi & Maki
-
$1400
Halloween Maki
Fresh salmon topped with wasabi & black fish egg, wrapped around rice & green bean tempura
-
$1400
Dragon Maki
Fresh water eel & avocado wrapped around rice, eel, scallion, fish egg & cream cheese
-
$1200
Spicy Creamy Tako Maki
Chopped octopus mixed with fish egg, scallion & spicy sesame mayo
-
$900
Spicy White Tuna Crunch
White tuna mixed with flying fish egg, scallion, avocado, spicy sesame oil & tempura crunch
-
$1400
Rainbow Maki
Tuna, yellowtail, fresh salmon & avocado wrapped around rice & crab stick
-
$1400
Volcano Maki
Creamy lobster mixed with wasabi & tobiko, topped with maki & spicy tempura crunch
-
$1200
Tako Sansai Maki
Marinated octopus & mountain veggies served spicy or mild
A La Carte
-
$300
Maguro
Tuna
-
$300
White Tuna
-
not listed
Toro
Fatty tuna
-
$350
Hamachi
Yellowtail
-
$300
Escolar
-
$300
Nama Sake
Fresh salmon
-
$300
Sake
Smoked salmon
-
$300
Sakai Salmon
-
$300
Ikura
Salmon roe
-
$300
Hirame
White fish
-
$350
Unagi
Fresh eel
-
$350
Anago
Eel
-
$300
Tako
Octopus
-
$250
Ebi
Shrimp
-
$400
Ama Ebi
Sweet shrimp
-
$300
Tobiko
Flying fish egg
-
$250
Tamago
Egg
-
$300
Hotategai
Scallop
-
$350
Spicy Scallop
-
$300
Saba
Mackerel
-
$300
Black Tobiko
-
$300
Suzuki
Sea bass
-
$250
Ika
Squid
-
$400
Lobster
-
$600
Kani
King crab
-
$600
Uni
Sea urchin
-
$300
Hokigai
Surf clam
-
$300
Wasabi Tobiko
-
$300
Spicy Tobiko
Omakase
-
$7500
Chef's Choice
A selection of each course specially chosen by our chefs
Main Menu
Soup & Salad
-
$200
Miso Soup
-
$200
Clear Soup
-
$1200
Seafood Soup
For two
-
$600
Cucumber Salad
With rice vinegar
-
$700
Seaweed Salad
-
$700
Lettuce Salad
With ginger dressing
-
$1200
Sake Kawa (Salmon Skin) Salad
Cold Appetizers
-
$600
Goma-Ae
Boiled spinach with sesame flavored sauce
-
$500
Edamame
Soybean
-
$1800
Kani-Su
Alaskan red king crab with cucumber, served in vinegar sauce
-
$1600
Sunomono Moriwase
Seafood with cucumber in vinegar sauce
-
$1200
Tako Sansai
Octopus & mountain veggies marinated with sesame oil, served mild or spicy
-
$1600
Hamachi Jalapeno
Belly part of yellowtail & thinly sliced jalapeno served with light soy
-
$1000
Pacific Oyster Shooter
Seattle oysters with scallion, fish egg & our secret house sauce
-
$1400
Ahi Poke
Diced yellowfin tuna mixed with shallot, scallion & spicy sesame oil
-
$1900
Toro Tartar
Fatty tuna with fresh wasabi & black tobiko
-
$2000
Salmon Gone Wild
Thinly sliced belly part of fresh salmon served with salmon roe & flying fish egg, topped with chopped wasabi
-
$2100
Sashimi
Fresh raw fish & ocean delicacies
Hot Appetizers
-
$700
Yaki Tori
Broiled chicken & veggies on skewers
-
$800
Gyo-Za
Homemade pan fried dumplings
-
$1500
Pan Fried Scallops
With lemon flavored soy
-
$1100
Deep Fried Oysters
With house sauce
-
$800
Agedashi Tofu
Deep fried tofu served with spicy dykon & scallion in tempura sauce
-
$1200
Tuna Masako
Tuna mixed with masako roe, wrapped in seaweed, lightly battered & deep fried
-
$1400
Dynamite
Baked scallops mixed with flying fish egg, avocado, mushroom & mayo
-
$1000
Tempura
-
$1000
Soft Shell Crab
Deep fried & served with vinegar sauce
-
$1400
Grilled Black Cod
With miso
Entrees
-
$2600
Chilean Sea Bass
Pan seared bass cooked withshitake mushroom, green onion & jalapeno in a sweet soy sauce
-
$1600
Tempura
-
$1800
Teriyaki
Served with teriyaki sauce
-
$2800
Sashimi
Fresh raw fish & ocean delicacies
-
$2600
Chirashi
Assorted raw fish over sushi rice
-
$2200
Tekka-Don
Fresh sliced raw tuna over sushi rice
-
$2400
Unagi-Don
Broiled fresh water eel over rice with eel sauce
-
$2800
Hamachi-Don
Fresh sliced raw yellowtail over sushi rice
-
$2600
Sushi Combination
Rice & Noodles
-
$1200
Ten-Don
Shrimp & veggie tempura served over rice with teriyaki sauce
-
$900
Japanese-Style Fried Rice
-
$1000
Tempura U-Don Noodles
Shrimp & veggie tempura in broth
-
$1000
Yaki Soba
Japanese-style pan fried noodles
Maki-Mono*
-
$800
Tekka Maki
Tuna
-
$500
Kappa Maki
Cucumber
-
$600
California Maki**
Avocado, crab stick, flying fish egg & cucumber
-
$1000
Futo Maki**
Spinach, gourd, crab stick, cucumber, egg & sweet fish powder
-
$1400
Crazy Maki**
Tuna, yellowtail, avocado, crab stick, fish egg & cucumber
-
$800
Ebi Tempura Maki**
Shrimp tempura, avocado, mayo, fish egg & cucumber
-
$700
Bagel Maki
Smoked salmon & cream cheese
-
$800
Sake Kawa Maki
Smoked salmon skin & cucumber
-
$900
Unagi Maki
Fresh water eel with cucumber
-
$1100
Fashion Maki**
Tuna, shrimp, avocado, mayo, fish egg & cucumber
-
$1000
Soft Shell Crab Maki**
Soft shell crab, avocado, mayo, fish egg & cucumber
-
$800
Nama Sake Quri Maki
Fresh salmon with cucumber
-
$800
Nama Sake Avocado Maki
Fresh salmon with avocado
-
$700
Ebiku Maki
Shrimp & cucumber with mayo
-
$800
Negi Hamachi Maki
Yellowtail with scallion
-
$700
Vegetable Maki
Spinach, cucumber, gourd, pickle & asparagus
-
$800
Spicy Tuna Maki
Tuna mixed with scallion & fresh chili sauce
Vegetarian Maki-Mono
-
$500
Kappa Maki
-
$700
Avo Maki
-
$700
Asparagus Maki
-
$700
Vegetable Maki
-
$700
Oshinko Maki
-
$700
Kampyo Maki
-
$700
Sweet Potato Tempura Maki
-
$700
Shitake Mushroom Maki
-
$700
Ume Shiso Maki
-
$900
Gobo Maki
-
$1000
Natto
-
$700
Green Bean Tempura Maki
Unique Sushi & Maki
-
$1400
Halloween Maki
Fresh salmon topped with wasabi & black fish egg, wrapped around rice & green bean tempura
-
$1400
Dragon Maki
Fresh water eel & avocado wrapped around rice, eel, scallion, fish egg & cream cheese
-
$1200
Spicy Creamy Tako Maki
Chopped octopus mixed with fish egg, scallion & spicy sesame mayo
-
$900
Spicy White Tuna Crunch
White tuna mixed with flying fish egg, scallion, avocado, spicy sesame oil & tempura crunch
-
$1400
Rainbow Maki
Tuna, yellowtail, fresh salmon & avocado wrapped around rice & crab stick
-
$1400
Volcano Maki
Creamy lobster mixed with wasabi & tobiko, topped with maki & spicy tempura crunch
-
$1200
Tako Sansai Maki
Marinated octopus & mountain veggies served spicy or mild
A La Carte
-
$300
Maguro
Tuna
-
$300
White Tuna
-
not listed
Toro
Fatty tuna
-
$350
Hamachi
Yellowtail
-
$300
Escolar
-
$300
Nama Sake
Fresh salmon
-
$300
Sake
Smoked salmon
-
$300
Sakai Salmon
-
$300
Ikura
Salmon roe
-
$300
Hirame
White fish
-
$350
Unagi
Fresh eel
-
$350
Anago
Eel
-
$300
Tako
Octopus
-
$250
Ebi
Shrimp
-
$400
Ama Ebi
Sweet shrimp
-
$300
Tobiko
Flying fish egg
-
$250
Tamago
Egg
-
$300
Hotategai
Scallop
-
$350
Spicy Scallop
-
$300
Saba
Mackerel
-
$300
Black Tobiko
-
$300
Suzuki
Sea bass
-
$250
Ika
Squid
-
$400
Lobster
-
$600
Kani
King crab
-
$600
Uni
Sea urchin
-
$300
Hokigai
Surf clam
-
$300
Wasabi Tobiko
-
$300
Spicy Tobiko
Omakase
-
$7500
Chef's Choice
A selection of each course specially chosen by our chefs
Main Menu
Soup & Salad
-
$200
Miso Soup
-
$200
Clear Soup
-
$1200
Seafood Soup
For two
-
$600
Cucumber Salad
With rice vinegar
-
$700
Seaweed Salad
-
$700
Lettuce Salad
With ginger dressing
-
$1200
Sake Kawa (Salmon Skin) Salad
Cold Appetizers
-
$600
Goma-Ae
Boiled spinach with sesame flavored sauce
-
$500
Edamame
Soybean
-
$1800
Kani-Su
Alaskan red king crab with cucumber, served in vinegar sauce
-
$1600
Sunomono Moriwase
Seafood with cucumber in vinegar sauce
-
$1200
Tako Sansai
Octopus & mountain veggies marinated with sesame oil, served mild or spicy
-
$1600
Hamachi Jalapeno
Belly part of yellowtail & thinly sliced jalapeno served with light soy
-
$1000
Pacific Oyster Shooter
Seattle oysters with scallion, fish egg & our secret house sauce
-
$1400
Ahi Poke
Diced yellowfin tuna mixed with shallot, scallion & spicy sesame oil
-
$1900
Toro Tartar
Fatty tuna with fresh wasabi & black tobiko
-
$2000
Salmon Gone Wild
Thinly sliced belly part of fresh salmon served with salmon roe & flying fish egg, topped with chopped wasabi
-
$2100
Sashimi
Fresh raw fish & ocean delicacies
Hot Appetizers
-
$700
Yaki Tori
Broiled chicken & veggies on skewers
-
$800
Gyo-Za
Homemade pan fried dumplings
-
$1500
Pan Fried Scallops
With lemon flavored soy
-
$1100
Deep Fried Oysters
With house sauce
-
$800
Agedashi Tofu
Deep fried tofu served with spicy dykon & scallion in tempura sauce
-
$1200
Tuna Masako
Tuna mixed with masako roe, wrapped in seaweed, lightly battered & deep fried
-
$1400
Dynamite
Baked scallops mixed with flying fish egg, avocado, mushroom & mayo
-
$1000
Tempura
-
$1000
Soft Shell Crab
Deep fried & served with vinegar sauce
-
$1400
Grilled Black Cod
With miso
Entrees
-
$2600
Chilean Sea Bass
Pan seared bass cooked withshitake mushroom, green onion & jalapeno in a sweet soy sauce
-
$1600
Tempura
-
$1800
Teriyaki
Served with teriyaki sauce
-
$2800
Sashimi
Fresh raw fish & ocean delicacies
-
$2600
Chirashi
Assorted raw fish over sushi rice
-
$2200
Tekka-Don
Fresh sliced raw tuna over sushi rice
-
$2400
Unagi-Don
Broiled fresh water eel over rice with eel sauce
-
$2800
Hamachi-Don
Fresh sliced raw yellowtail over sushi rice
-
$2600
Sushi Combination
Rice & Noodles
-
$1200
Ten-Don
Shrimp & veggie tempura served over rice with teriyaki sauce
-
$900
Japanese-Style Fried Rice
-
$1000
Tempura U-Don Noodles
Shrimp & veggie tempura in broth
-
$1000
Yaki Soba
Japanese-style pan fried noodles
Maki-Mono*
-
$800
Tekka Maki
Tuna
-
$500
Kappa Maki
Cucumber
-
$600
California Maki**
Avocado, crab stick, flying fish egg & cucumber
-
$1000
Futo Maki**
Spinach, gourd, crab stick, cucumber, egg & sweet fish powder
-
$1400
Crazy Maki**
Tuna, yellowtail, avocado, crab stick, fish egg & cucumber
-
$800
Ebi Tempura Maki**
Shrimp tempura, avocado, mayo, fish egg & cucumber
-
$700
Bagel Maki
Smoked salmon & cream cheese
-
$800
Sake Kawa Maki
Smoked salmon skin & cucumber
-
$900
Unagi Maki
Fresh water eel with cucumber
-
$1100
Fashion Maki**
Tuna, shrimp, avocado, mayo, fish egg & cucumber
-
$1000
Soft Shell Crab Maki**
Soft shell crab, avocado, mayo, fish egg & cucumber
-
$800
Nama Sake Quri Maki
Fresh salmon with cucumber
-
$800
Nama Sake Avocado Maki
Fresh salmon with avocado
-
$700
Ebiku Maki
Shrimp & cucumber with mayo
-
$800
Negi Hamachi Maki
Yellowtail with scallion
-
$700
Vegetable Maki
Spinach, cucumber, gourd, pickle & asparagus
-
$800
Spicy Tuna Maki
Tuna mixed with scallion & fresh chili sauce
Vegetarian Maki-Mono
-
$500
Kappa Maki
-
$700
Avo Maki
-
$700
Asparagus Maki
-
$700
Vegetable Maki
-
$700
Oshinko Maki
-
$700
Kampyo Maki
-
$700
Sweet Potato Tempura Maki
-
$700
Shitake Mushroom Maki
-
$700
Ume Shiso Maki
-
$900
Gobo Maki
-
$1000
Natto
-
$700
Green Bean Tempura Maki
Unique Sushi & Maki
-
$1400
Halloween Maki
Fresh salmon topped with wasabi & black fish egg, wrapped around rice & green bean tempura
-
$1400
Dragon Maki
Fresh water eel & avocado wrapped around rice, eel, scallion, fish egg & cream cheese
-
$1200
Spicy Creamy Tako Maki
Chopped octopus mixed with fish egg, scallion & spicy sesame mayo
-
$900
Spicy White Tuna Crunch
White tuna mixed with flying fish egg, scallion, avocado, spicy sesame oil & tempura crunch
-
$1400
Rainbow Maki
Tuna, yellowtail, fresh salmon & avocado wrapped around rice & crab stick
-
$1400
Volcano Maki
Creamy lobster mixed with wasabi & tobiko, topped with maki & spicy tempura crunch
-
$1200
Tako Sansai Maki
Marinated octopus & mountain veggies served spicy or mild
A La Carte
-
$300
Maguro
Tuna
-
$300
White Tuna
-
not listed
Toro
Fatty tuna
-
$350
Hamachi
Yellowtail
-
$300
Escolar
-
$300
Nama Sake
Fresh salmon
-
$300
Sake
Smoked salmon
-
$300
Sakai Salmon
-
$300
Ikura
Salmon roe
-
$300
Hirame
White fish
-
$350
Unagi
Fresh eel
-
$350
Anago
Eel
-
$300
Tako
Octopus
-
$250
Ebi
Shrimp
-
$400
Ama Ebi
Sweet shrimp
-
$300
Tobiko
Flying fish egg
-
$250
Tamago
Egg
-
$300
Hotategai
Scallop
-
$350
Spicy Scallop
-
$300
Saba
Mackerel
-
$300
Black Tobiko
-
$300
Suzuki
Sea bass
-
$250
Ika
Squid
-
$400
Lobster
-
$600
Kani
King crab
-
$600
Uni
Sea urchin
-
$300
Hokigai
Surf clam
-
$300
Wasabi Tobiko
-
$300
Spicy Tobiko
Omakase
-
$7500
Chef's Choice
A selection of each course specially chosen by our chefs
Main Menu
Soup & Salad
-
$200
Miso Soup
-
$200
Clear Soup
-
$1200
Seafood Soup
For two
-
$600
Cucumber Salad
With rice vinegar
-
$700
Seaweed Salad
-
$700
Lettuce Salad
With ginger dressing
-
$1200
Sake Kawa (Salmon Skin) Salad
Cold Appetizers
-
$600
Goma-Ae
Boiled spinach with sesame flavored sauce
-
$500
Edamame
Soybean
-
$1800
Kani-Su
Alaskan red king crab with cucumber, served in vinegar sauce
-
$1600
Sunomono Moriwase
Seafood with cucumber in vinegar sauce
-
$1200
Tako Sansai
Octopus & mountain veggies marinated with sesame oil, served mild or spicy
-
$1600
Hamachi Jalapeno
Belly part of yellowtail & thinly sliced jalapeno served with light soy
-
$1000
Pacific Oyster Shooter
Seattle oysters with scallion, fish egg & our secret house sauce
-
$1400
Ahi Poke
Diced yellowfin tuna mixed with shallot, scallion & spicy sesame oil
-
$1900
Toro Tartar
Fatty tuna with fresh wasabi & black tobiko
-
$2000
Salmon Gone Wild
Thinly sliced belly part of fresh salmon served with salmon roe & flying fish egg, topped with chopped wasabi
-
$2100
Sashimi
Fresh raw fish & ocean delicacies
Hot Appetizers
-
$700
Yaki Tori
Broiled chicken & veggies on skewers
-
$800
Gyo-Za
Homemade pan fried dumplings
-
$1500
Pan Fried Scallops
With lemon flavored soy
-
$1100
Deep Fried Oysters
With house sauce
-
$800
Agedashi Tofu
Deep fried tofu served with spicy dykon & scallion in tempura sauce
-
$1200
Tuna Masako
Tuna mixed with masako roe, wrapped in seaweed, lightly battered & deep fried
-
$1400
Dynamite
Baked scallops mixed with flying fish egg, avocado, mushroom & mayo
-
$1000
Tempura
-
$1000
Soft Shell Crab
Deep fried & served with vinegar sauce
-
$1400
Grilled Black Cod
With miso
Entrees
-
$2600
Chilean Sea Bass
Pan seared bass cooked withshitake mushroom, green onion & jalapeno in a sweet soy sauce
-
$1600
Tempura
-
$1800
Teriyaki
Served with teriyaki sauce
-
$2800
Sashimi
Fresh raw fish & ocean delicacies
-
$2600
Chirashi
Assorted raw fish over sushi rice
-
$2200
Tekka-Don
Fresh sliced raw tuna over sushi rice
-
$2400
Unagi-Don
Broiled fresh water eel over rice with eel sauce
-
$2800
Hamachi-Don
Fresh sliced raw yellowtail over sushi rice
-
$2600
Sushi Combination
Rice & Noodles
-
$1200
Ten-Don
Shrimp & veggie tempura served over rice with teriyaki sauce
-
$900
Japanese-Style Fried Rice
-
$1000
Tempura U-Don Noodles
Shrimp & veggie tempura in broth
-
$1000
Yaki Soba
Japanese-style pan fried noodles
Maki-Mono*
-
$800
Tekka Maki
Tuna
-
$500
Kappa Maki
Cucumber
-
$600
California Maki**
Avocado, crab stick, flying fish egg & cucumber
-
$1000
Futo Maki**
Spinach, gourd, crab stick, cucumber, egg & sweet fish powder
-
$1400
Crazy Maki**
Tuna, yellowtail, avocado, crab stick, fish egg & cucumber
-
$800
Ebi Tempura Maki**
Shrimp tempura, avocado, mayo, fish egg & cucumber
-
$700
Bagel Maki
Smoked salmon & cream cheese
-
$800
Sake Kawa Maki
Smoked salmon skin & cucumber
-
$900
Unagi Maki
Fresh water eel with cucumber
-
$1100
Fashion Maki**
Tuna, shrimp, avocado, mayo, fish egg & cucumber
-
$1000
Soft Shell Crab Maki**
Soft shell crab, avocado, mayo, fish egg & cucumber
-
$800
Nama Sake Quri Maki
Fresh salmon with cucumber
-
$800
Nama Sake Avocado Maki
Fresh salmon with avocado
-
$700
Ebiku Maki
Shrimp & cucumber with mayo
-
$800
Negi Hamachi Maki
Yellowtail with scallion
-
$700
Vegetable Maki
Spinach, cucumber, gourd, pickle & asparagus
-
$800
Spicy Tuna Maki
Tuna mixed with scallion & fresh chili sauce
Vegetarian Maki-Mono
-
$500
Kappa Maki
-
$700
Avo Maki
-
$700
Asparagus Maki
-
$700
Vegetable Maki
-
$700
Oshinko Maki
-
$700
Kampyo Maki
-
$700
Sweet Potato Tempura Maki
-
$700
Shitake Mushroom Maki
-
$700
Ume Shiso Maki
-
$900
Gobo Maki
-
$1000
Natto
-
$700
Green Bean Tempura Maki
Unique Sushi & Maki
-
$1400
Halloween Maki
Fresh salmon topped with wasabi & black fish egg, wrapped around rice & green bean tempura
-
$1400
Dragon Maki
Fresh water eel & avocado wrapped around rice, eel, scallion, fish egg & cream cheese
-
$1200
Spicy Creamy Tako Maki
Chopped octopus mixed with fish egg, scallion & spicy sesame mayo
-
$900
Spicy White Tuna Crunch
White tuna mixed with flying fish egg, scallion, avocado, spicy sesame oil & tempura crunch
-
$1400
Rainbow Maki
Tuna, yellowtail, fresh salmon & avocado wrapped around rice & crab stick
-
$1400
Volcano Maki
Creamy lobster mixed with wasabi & tobiko, topped with maki & spicy tempura crunch
-
$1200
Tako Sansai Maki
Marinated octopus & mountain veggies served spicy or mild
A La Carte
-
$300
Maguro
Tuna
-
$300
White Tuna
-
not listed
Toro
Fatty tuna
-
$350
Hamachi
Yellowtail
-
$300
Escolar
-
$300
Nama Sake
Fresh salmon
-
$300
Sake
Smoked salmon
-
$300
Sakai Salmon
-
$300
Ikura
Salmon roe
-
$300
Hirame
White fish
-
$350
Unagi
Fresh eel
-
$350
Anago
Eel
-
$300
Tako
Octopus
-
$250
Ebi
Shrimp
-
$400
Ama Ebi
Sweet shrimp
-
$300
Tobiko
Flying fish egg
-
$250
Tamago
Egg
-
$300
Hotategai
Scallop
-
$350
Spicy Scallop
-
$300
Saba
Mackerel
-
$300
Black Tobiko
-
$300
Suzuki
Sea bass
-
$250
Ika
Squid
-
$400
Lobster
-
$600
Kani
King crab
-
$600
Uni
Sea urchin
-
$300
Hokigai
Surf clam
-
$300
Wasabi Tobiko
-
$300
Spicy Tobiko
Omakase
-
$7500
Chef's Choice
A selection of each course specially chosen by our chefs
Main Menu
Soup & Salad
-
$200
Miso Soup
-
$200
Clear Soup
-
$1200
Seafood Soup
For two
-
$600
Cucumber Salad
With rice vinegar
-
$700
Seaweed Salad
-
$700
Lettuce Salad
With ginger dressing
-
$1200
Sake Kawa (Salmon Skin) Salad
Cold Appetizers
-
$600
Goma-Ae
Boiled spinach with sesame flavored sauce
-
$500
Edamame
Soybean
-
$1800
Kani-Su
Alaskan red king crab with cucumber, served in vinegar sauce
-
$1600
Sunomono Moriwase
Seafood with cucumber in vinegar sauce
-
$1200
Tako Sansai
Octopus & mountain veggies marinated with sesame oil, served mild or spicy
-
$1600
Hamachi Jalapeno
Belly part of yellowtail & thinly sliced jalapeno served with light soy
-
$1000
Pacific Oyster Shooter
Seattle oysters with scallion, fish egg & our secret house sauce
-
$1400
Ahi Poke
Diced yellowfin tuna mixed with shallot, scallion & spicy sesame oil
-
$1900
Toro Tartar
Fatty tuna with fresh wasabi & black tobiko
-
$2000
Salmon Gone Wild
Thinly sliced belly part of fresh salmon served with salmon roe & flying fish egg, topped with chopped wasabi
-
$2100
Sashimi
Fresh raw fish & ocean delicacies
Hot Appetizers
-
$700
Yaki Tori
Broiled chicken & veggies on skewers
-
$800
Gyo-Za
Homemade pan fried dumplings
-
$1500
Pan Fried Scallops
With lemon flavored soy
-
$1100
Deep Fried Oysters
With house sauce
-
$800
Agedashi Tofu
Deep fried tofu served with spicy dykon & scallion in tempura sauce
-
$1200
Tuna Masako
Tuna mixed with masako roe, wrapped in seaweed, lightly battered & deep fried
-
$1400
Dynamite
Baked scallops mixed with flying fish egg, avocado, mushroom & mayo
-
$1000
Tempura
-
$1000
Soft Shell Crab
Deep fried & served with vinegar sauce
-
$1400
Grilled Black Cod
With miso
Entrees
-
$2600
Chilean Sea Bass
Pan seared bass cooked withshitake mushroom, green onion & jalapeno in a sweet soy sauce
-
$1600
Tempura
-
$1800
Teriyaki
Served with teriyaki sauce
-
$2800
Sashimi
Fresh raw fish & ocean delicacies
-
$2600
Chirashi
Assorted raw fish over sushi rice
-
$2200
Tekka-Don
Fresh sliced raw tuna over sushi rice
-
$2400
Unagi-Don
Broiled fresh water eel over rice with eel sauce
-
$2800
Hamachi-Don
Fresh sliced raw yellowtail over sushi rice
-
$2600
Sushi Combination
Rice & Noodles
-
$1200
Ten-Don
Shrimp & veggie tempura served over rice with teriyaki sauce
-
$900
Japanese-Style Fried Rice
-
$1000
Tempura U-Don Noodles
Shrimp & veggie tempura in broth
-
$1000
Yaki Soba
Japanese-style pan fried noodles
Maki-Mono*
-
$800
Tekka Maki
Tuna
-
$500
Kappa Maki
Cucumber
-
$600
California Maki**
Avocado, crab stick, flying fish egg & cucumber
-
$1000
Futo Maki**
Spinach, gourd, crab stick, cucumber, egg & sweet fish powder
-
$1400
Crazy Maki**
Tuna, yellowtail, avocado, crab stick, fish egg & cucumber
-
$800
Ebi Tempura Maki**
Shrimp tempura, avocado, mayo, fish egg & cucumber
-
$700
Bagel Maki
Smoked salmon & cream cheese
-
$800
Sake Kawa Maki
Smoked salmon skin & cucumber
-
$900
Unagi Maki
Fresh water eel with cucumber
-
$1100
Fashion Maki**
Tuna, shrimp, avocado, mayo, fish egg & cucumber
-
$1000
Soft Shell Crab Maki**
Soft shell crab, avocado, mayo, fish egg & cucumber
-
$800
Nama Sake Quri Maki
Fresh salmon with cucumber
-
$800
Nama Sake Avocado Maki
Fresh salmon with avocado
-
$700
Ebiku Maki
Shrimp & cucumber with mayo
-
$800
Negi Hamachi Maki
Yellowtail with scallion
-
$700
Vegetable Maki
Spinach, cucumber, gourd, pickle & asparagus
-
$800
Spicy Tuna Maki
Tuna mixed with scallion & fresh chili sauce
Vegetarian Maki-Mono
-
$500
Kappa Maki
-
$700
Avo Maki
-
$700
Asparagus Maki
-
$700
Vegetable Maki
-
$700
Oshinko Maki
-
$700
Kampyo Maki
-
$700
Sweet Potato Tempura Maki
-
$700
Shitake Mushroom Maki
-
$700
Ume Shiso Maki
-
$900
Gobo Maki
-
$1000
Natto
-
$700
Green Bean Tempura Maki
Unique Sushi & Maki
-
$1400
Halloween Maki
Fresh salmon topped with wasabi & black fish egg, wrapped around rice & green bean tempura
-
$1400
Dragon Maki
Fresh water eel & avocado wrapped around rice, eel, scallion, fish egg & cream cheese
-
$1200
Spicy Creamy Tako Maki
Chopped octopus mixed with fish egg, scallion & spicy sesame mayo
-
$900
Spicy White Tuna Crunch
White tuna mixed with flying fish egg, scallion, avocado, spicy sesame oil & tempura crunch
-
$1400
Rainbow Maki
Tuna, yellowtail, fresh salmon & avocado wrapped around rice & crab stick
-
$1400
Volcano Maki
Creamy lobster mixed with wasabi & tobiko, topped with maki & spicy tempura crunch
-
$1200
Tako Sansai Maki
Marinated octopus & mountain veggies served spicy or mild
A La Carte
-
$300
Maguro
Tuna
-
$300
White Tuna
-
not listed
Toro
Fatty tuna
-
$350
Hamachi
Yellowtail
-
$300
Escolar
-
$300
Nama Sake
Fresh salmon
-
$300
Sake
Smoked salmon
-
$300
Sakai Salmon
-
$300
Ikura
Salmon roe
-
$300
Hirame
White fish
-
$350
Unagi
Fresh eel
-
$350
Anago
Eel
-
$300
Tako
Octopus
-
$250
Ebi
Shrimp
-
$400
Ama Ebi
Sweet shrimp
-
$300
Tobiko
Flying fish egg
-
$250
Tamago
Egg
-
$300
Hotategai
Scallop
-
$350
Spicy Scallop
-
$300
Saba
Mackerel
-
$300
Black Tobiko
-
$300
Suzuki
Sea bass
-
$250
Ika
Squid
-
$400
Lobster
-
$600
Kani
King crab
-
$600
Uni
Sea urchin
-
$300
Hokigai
Surf clam
-
$300
Wasabi Tobiko
-
$300
Spicy Tobiko
Omakase
-
$7500
Chef's Choice
A selection of each course specially chosen by our chefs
Main Menu
Soup & Salad
-
$200
Miso Soup
-
$200
Clear Soup
-
$1200
Seafood Soup
For two
-
$600
Cucumber Salad
With rice vinegar
-
$700
Seaweed Salad
-
$700
Lettuce Salad
With ginger dressing
-
$1200
Sake Kawa (Salmon Skin) Salad
Cold Appetizers
-
$600
Goma-Ae
Boiled spinach with sesame flavored sauce
-
$500
Edamame
Soybean
-
$1800
Kani-Su
Alaskan red king crab with cucumber, served in vinegar sauce
-
$1600
Sunomono Moriwase
Seafood with cucumber in vinegar sauce
-
$1200
Tako Sansai
Octopus & mountain veggies marinated with sesame oil, served mild or spicy
-
$1600
Hamachi Jalapeno
Belly part of yellowtail & thinly sliced jalapeno served with light soy
-
$1000
Pacific Oyster Shooter
Seattle oysters with scallion, fish egg & our secret house sauce
-
$1400
Ahi Poke
Diced yellowfin tuna mixed with shallot, scallion & spicy sesame oil
-
$1900
Toro Tartar
Fatty tuna with fresh wasabi & black tobiko
-
$2000
Salmon Gone Wild
Thinly sliced belly part of fresh salmon served with salmon roe & flying fish egg, topped with chopped wasabi
-
$2100
Sashimi
Fresh raw fish & ocean delicacies
Hot Appetizers
-
$700
Yaki Tori
Broiled chicken & veggies on skewers
-
$800
Gyo-Za
Homemade pan fried dumplings
-
$1500
Pan Fried Scallops
With lemon flavored soy
-
$1100
Deep Fried Oysters
With house sauce
-
$800
Agedashi Tofu
Deep fried tofu served with spicy dykon & scallion in tempura sauce
-
$1200
Tuna Masako
Tuna mixed with masako roe, wrapped in seaweed, lightly battered & deep fried
-
$1400
Dynamite
Baked scallops mixed with flying fish egg, avocado, mushroom & mayo
-
$1000
Tempura
-
$1000
Soft Shell Crab
Deep fried & served with vinegar sauce
-
$1400
Grilled Black Cod
With miso
Entrees
-
$2600
Chilean Sea Bass
Pan seared bass cooked withshitake mushroom, green onion & jalapeno in a sweet soy sauce
-
$1600
Tempura
-
$1800
Teriyaki
Served with teriyaki sauce
-
$2800
Sashimi
Fresh raw fish & ocean delicacies
-
$2600
Chirashi
Assorted raw fish over sushi rice
-
$2200
Tekka-Don
Fresh sliced raw tuna over sushi rice
-
$2400
Unagi-Don
Broiled fresh water eel over rice with eel sauce
-
$2800
Hamachi-Don
Fresh sliced raw yellowtail over sushi rice
-
$2600
Sushi Combination
Rice & Noodles
-
$1200
Ten-Don
Shrimp & veggie tempura served over rice with teriyaki sauce
-
$900
Japanese-Style Fried Rice
-
$1000
Tempura U-Don Noodles
Shrimp & veggie tempura in broth
-
$1000
Yaki Soba
Japanese-style pan fried noodles
Maki-Mono*
-
$800
Tekka Maki
Tuna
-
$500
Kappa Maki
Cucumber
-
$600
California Maki**
Avocado, crab stick, flying fish egg & cucumber
-
$1000
Futo Maki**
Spinach, gourd, crab stick, cucumber, egg & sweet fish powder
-
$1400
Crazy Maki**
Tuna, yellowtail, avocado, crab stick, fish egg & cucumber
-
$800
Ebi Tempura Maki**
Shrimp tempura, avocado, mayo, fish egg & cucumber
-
$700
Bagel Maki
Smoked salmon & cream cheese
-
$800
Sake Kawa Maki
Smoked salmon skin & cucumber
-
$900
Unagi Maki
Fresh water eel with cucumber
-
$1100
Fashion Maki**
Tuna, shrimp, avocado, mayo, fish egg & cucumber
-
$1000
Soft Shell Crab Maki**
Soft shell crab, avocado, mayo, fish egg & cucumber
-
$800
Nama Sake Quri Maki
Fresh salmon with cucumber
-
$800
Nama Sake Avocado Maki
Fresh salmon with avocado
-
$700
Ebiku Maki
Shrimp & cucumber with mayo
-
$800
Negi Hamachi Maki
Yellowtail with scallion
-
$700
Vegetable Maki
Spinach, cucumber, gourd, pickle & asparagus
-
$800
Spicy Tuna Maki
Tuna mixed with scallion & fresh chili sauce
Vegetarian Maki-Mono
-
$500
Kappa Maki
-
$700
Avo Maki
-
$700
Asparagus Maki
-
$700
Vegetable Maki
-
$700
Oshinko Maki
-
$700
Kampyo Maki
-
$700
Sweet Potato Tempura Maki
-
$700
Shitake Mushroom Maki
-
$700
Ume Shiso Maki
-
$900
Gobo Maki
-
$1000
Natto
-
$700
Green Bean Tempura Maki
Unique Sushi & Maki
-
$1400
Halloween Maki
Fresh salmon topped with wasabi & black fish egg, wrapped around rice & green bean tempura
-
$1400
Dragon Maki
Fresh water eel & avocado wrapped around rice, eel, scallion, fish egg & cream cheese
-
$1200
Spicy Creamy Tako Maki
Chopped octopus mixed with fish egg, scallion & spicy sesame mayo
-
$900
Spicy White Tuna Crunch
White tuna mixed with flying fish egg, scallion, avocado, spicy sesame oil & tempura crunch
-
$1400
Rainbow Maki
Tuna, yellowtail, fresh salmon & avocado wrapped around rice & crab stick
-
$1400
Volcano Maki
Creamy lobster mixed with wasabi & tobiko, topped with maki & spicy tempura crunch
-
$1200
Tako Sansai Maki
Marinated octopus & mountain veggies served spicy or mild
A La Carte
-
$300
Maguro
Tuna
-
$300
White Tuna
-
not listed
Toro
Fatty tuna
-
$350
Hamachi
Yellowtail
-
$300
Escolar
-
$300
Nama Sake
Fresh salmon
-
$300
Sake
Smoked salmon
-
$300
Sakai Salmon
-
$300
Ikura
Salmon roe
-
$300
Hirame
White fish
-
$350
Unagi
Fresh eel
-
$350
Anago
Eel
-
$300
Tako
Octopus
-
$250
Ebi
Shrimp
-
$400
Ama Ebi
Sweet shrimp
-
$300
Tobiko
Flying fish egg
-
$250
Tamago
Egg
-
$300
Hotategai
Scallop
-
$350
Spicy Scallop
-
$300
Saba
Mackerel
-
$300
Black Tobiko
-
$300
Suzuki
Sea bass
-
$250
Ika
Squid
-
$400
Lobster
-
$600
Kani
King crab
-
$600
Uni
Sea urchin
-
$300
Hokigai
Surf clam
-
$300
Wasabi Tobiko
-
$300
Spicy Tobiko
Omakase
-
$7500
Chef's Choice
A selection of each course specially chosen by our chefs
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Hachi's Kitchen restaurant.