Ginza Japanese Restaurant

Main Menu

Appetizer

• $8⁰⁰

  Sashimi Salad

  Vegetables and seaweed in house special sauce

• $9⁹⁵

  Sashimi Appetizer

  7 pieces of sliced raw fish

• $9⁰⁰

  Tempura Appetizer

  Small order of tempura

• $4⁵⁰

  Goma Ae

  Boiled spinach with sesame sauce

• $5⁵⁰

  Yakitori

  Barbecued chicken on 3 skewers

• $4⁵⁰

  Edamame

  Boiled green soybeans

• $4⁹⁵

  Fried Chicken

• $5⁹⁵

  Fried Oyster

From Sushi Bar

• $16⁵⁰

  Sushi Regular

  7 pieces of nigiri-sushi (chef's choice) , and 1 tuna roll

• $18⁵⁰

  Sushi Deluxe

  8 pieces of nigiri-sushi (chef's choice) , and 1 tuna roll

• $17⁵⁰

  Chirashi-Sushi

  Assorted sliced raw fish on a bed of sushi rice

• $17⁵⁰

  Tekka-Don

  Fresh sliced tuna on a bed of sushi rice

• $18⁵⁰

  Gold-Don

  Squid, salmon roe and sea urchin on a bed of sushi rice

• $12⁵⁰

  Roll Set

  1 tuna roll, 1 cucumber roll and 1 california roll

• $10⁰⁰

  Hand Roll Set

  1 tuna roll, 1 cucumber roll and 1 california roll

• $17⁵⁰

  Sashimi Plate

  Assorted sliced raw fish, served with bowl of rice

Form Our Kitchen

• $17⁹⁵

  Tempura Set

  Combinaiton of tempura and sushi

• $14⁹⁵

  Tonkatsu

  Deep fried cutlet with special sauce

• $12⁹⁵

  Chicken Teriyaki

  Broiled chicken with teriyaki sauce

• $15⁵⁰

  Beef Teriyaki

  Thinly sliced ribeye roll with teriyaki sauce

• $14⁰⁰

  Broiled Fish

  Catch of the day. your choice with teriyaki or salted.

• $16⁵⁰

  Unajyu

  Marinated and broiled eel with special sauce on rice

• $19⁹⁵

  Combinaiton Box

  Sashimi, sushi, tempura and teriyaki of your choice: chicken, beef or salmon

• $10⁰⁰

  Katsu-Don

  Deep fried pork, onion & eggs on a big bowl of rice (seaweed salad is not included)

Sushi Menu - Nigiri-Sushi

• $6⁵⁰

  Tuna

• $7⁵⁰

  Fatty Tuna

• $6⁵⁰

  Yellow Tail

• $5⁰⁰

  Salmon

• $5⁰⁰

  Fluke

• $5⁰⁰

  Bass

• $5⁰⁰

  Snapper

• $4⁰⁰

  Mackerel

• $6⁰⁰

  Eel

• $5⁰⁰

  Sea Eel

• $6⁰⁰

  Crab

• $5⁰⁰

  Shrimp

• $5⁰⁰

  Sweet Shrimp

• $5⁰⁰

  Squid

• $6⁰⁰

  Octopus

• $5⁰⁰

  Smelt Egg

• $6⁰⁰

  Salmon Roe

• $8⁰⁰

  Sea Urchin

• $4⁰⁰

  Surf Clam

• $6⁰⁰

  Round Clam

• $6⁰⁰

  Abalone

• $5⁰⁰

  Scallop

• $5⁰⁰

  Egg

Sushi Menu - Roll-Sushi

• $4⁹⁵

  Tuna R

• $5⁵⁰

  Spicy Tuna R

• $3⁹⁵

  Cucumber R

• $5⁵⁰

  California R

• $5⁰⁰

  Salmon Skin R

• $5⁵⁰

  Eel R

• $4⁵⁰

  Sea Eel R

• $4⁹⁵

  Negi - Hama R

• $3⁹⁵

  Natto R

• $3⁹⁵

  Plum Paste R

• $4⁰⁰

  Oshinko R

• $4⁵⁰

  Saba-Gari R

• $4⁰⁰

  Kanpyo R

• $4⁵⁰

  Gobo R

• $6⁰⁰

  Futo-Maki

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Ginza Japanese Restaurant restaurant.