Bob San Restaurant

Main Menu

Appetizers

• $5²⁵

  Edamame

  Lightly salted, boiled soy beans

• $6⁷⁵

  Goma Ae

  Boiled spinach with sesame dressing

• $5⁷⁵

  Oshi Dashi

  Boiled spinach, bonito flakes, scallions in light soy

• $5⁹⁵

  Gyoza

  Pan fried shrimp dumplings

• $5⁹⁵

  Steamed Dumplings

  Steamed shrimp dumplings

Soups and Salads

• $2⁰⁰

  Miso Soup

• $5⁵⁰

  Cucumber Salad

  Sliced cucumber, with rice vingarette

• $4⁹⁵

  House Salad

  Lettuce with house ginger dressing

• $6⁹⁵

  Seaweed Salad

  Seaweed, sliced cucumber, with rice vingarette

• $6²⁵

  Shitake Salad

  Marinated shitake mushrooms, cucumber, with rice vingarette

Entrees (From Kitchen)

• $16⁹⁵

  Chicken Teriyaki

  White meat only

• $19⁹⁵

  New York Strip Beef Teriyaki

• $24⁹⁵

  Black Cod with Miso

  Grilled

• $24⁹⁵

  Salmon Teriyaki

Shiromi Ponzu

• $19⁹⁵

  Suzuki

  Thinly sliced bass with ponzu

• $19⁹⁵

  Hirame

  Thinly sliced flounder with ponzu

• $19⁹⁵

  Izumi-Dai

  Thinly sliced seabream with ponzu

Tempura a La Carte

• $2⁷⁵

  Shrimp

• $1⁵⁰

  Green Bean

• $1⁷⁵

  Shitake Mushroom

• $1⁵⁰

  Baby Eggplant

• $1⁵⁰

  Asparagus

• $1⁷⁵

  Sweet Potato

• $1⁵⁰

  Squash

• $1⁵⁰

  Carrots

• $1⁵⁰

  Japanese Pumpkin

Vegetarian Rolls

• $4⁷⁵

  Kappa

  Cucumber

• $5⁵⁰

  Shitake

  Marinated shitake mushrooms

• $5⁵⁰

  Kanpyo

  Marinated squash

• $5⁵⁰

  Oshinko

  Yellow pickle

• $5⁵⁰

  Asparagus

  Boiled asparagus

• $5⁵⁰

  Avocado

  Avocado

Ice Cream and Sherbet

• $2⁷⁵

  Green Tea

• $2⁷⁵

  Red Bean

• $2⁵⁰

  Vanilla

• $2⁵⁰

  Mango Sherbet

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Bob San Restaurant restaurant.