Arya Bhavan

Main Menu

Starters

• $4⁰⁰

  Samosa (3 Pcs) - Traditional

  Filled with peas and potatoes.

• $5⁰⁰

  Samosa (3 Pcs) - Baked Organic Whole Wheat

  Filled with peas and potatoes.

• $6⁰⁰

  Samosa (3 Pcs)

  Filled with peas and potatoes.

• $4⁰⁰

  Aloo Tikki (3 Pcs)

  Peas and potatoes.

• $4⁰⁰

  Vegetable Cutlet (3 Pcs)

  Mixed Vegetables and Potatoes.

• $5⁰⁰

  Mirch Pakora (3 Pcs) *

  Chickpea dipped Banana Paper stuffed with Potatoes and Tamarind.

• $5⁰⁰

  Lilwa Ni Kachori (3 Pcs)

  Flour shell stuffed with mashed and spiced Indian pigeon peas.

• $4⁰⁰

  Dalvada (3 Pcs)

  Mashed lentil patties spiced with onions, garlic, ginger and green chili.

• $4⁰⁰

  Potato Vada (3 Pcs)

  Mashed potato seasoned with cilantro, green chili and lemon, dipped in Chickpea flour.

• $10⁰⁰

  Mixed Basket (9 Pcs)

  Assorted mix of Samosa, Aloo Tikki (Gluten-Free) , Vegetable Cutlet (Gluten-Free) , Mirch Pakora (Gluten-Free) , Lilwa ni Kachori, Dalvada (Gluten-Free) , Potato Vada (Gluten-Free) .

• $5⁰⁰

  Medu Vada (3 Pcs)

  Lentil donut fritters served with Sambar and Chutney. South Indian Specialty.

Vegan Salads

• $8⁰⁰

  Organic Salad

  Spinach, Tomato, Baby Arugula, Spring Mix, Chickpeas, Alfalfa and Bean Sprouts, Raisins and Tofu.

• $8⁰⁰

  Kale Salad

  Fresh Organic Kale, Sliced Seasonal Fruits, Sliced Almonds, Sunflower Seeds, Cranberries, seasoned with Ginger and Himalayan Salt.

• $8⁰⁰

  Fruity Chana Salad

  A hearty plate of Fresh Green Chana Sprouts, Spinach, Tomato, Onion, Chickpeas, Cucumber, Orange, Pomegranate, Coriander, and Lemon Juice. Seasoned with Himalayan Sea Salt and Ground, Pepper, topped with assorted Nuts and Raisins.

• $8⁰⁰

  Fruit Salad Plate

  Mixed plate of seasonal fruits, served with non-dairy yogurt dip and granola.

Homemade Soups

• $5⁰⁰

  Yellow Lentil

  Made with Ginger, Garlic, Cumin, Tomato and Onion. Served with Rice or Mini-Naan.

• $5⁰⁰

  Vegetable Sambar

  Prepared with Carrots, Zucchini, Radish, Tomato, Eggplant and Curry Leaves. Served with Mini-Idli.

• $5⁰⁰

  Rasam Soup*

  Hot and Sour Soup blended with Curry Leaves and Tomatoes. Served with Rice or Mini-Naan.

Rice and Grain Dishes

• $6⁰⁰

  Organic Brown Rice

  Seasoned with Cumin, Clove, Bay Leaves, Turmeric, Cinnamon and Sea Salt. Garnished with Raisins. Great source of fiber!

• $9⁰⁰

  Organic Brown Rice Biryani

  As above, mixed with stir-fried Broccoli, Cauliflower, Carrots and Tomatoes.

• $5⁰⁰

  White Rice

  Basmati Rice, seasoned with Clove, Bay Leaves, Cinnamon and Sea Salt. Topped with Peas and Carrots.

• $9⁰⁰

  White Rice Biryani

  As above, mixed with stir-fried Broccoli, Cauliflower, Carrots and Tomatoes.

• $9⁰⁰

  Saffron Rice

  Basmati Rice, seasoned with Clove, Bay Leaves, Cinnamon and Sea Salt. Saffron contains many cancer—fighting elements.

• $7⁰⁰

  Lemon Rice*

  Basmati Rice flavored with Fresh Lemon, Curry Leaves, Green Chili, Turmeric, Cashew. Turmeric is the king of spices, and gives a zesty color to our food!

• $7⁰⁰

  Tomato Rice

  Basmati Rice blended with Fresh Tomatoes and spices.

• $7⁰⁰

  Tamarind Rice

  Basmati Rice stir-fried with Tamarind paste and spices.

• $7⁰⁰

  Coconut Rice

  Basmati Rice mixed with Coconut, Curry Leaves, Green Chili and Sea Salt.

• $8⁰⁰

  Quinoa

  With Sea Salt and Clove, garnished with Peas and Carrots. Healthy rice substitute.

• $8⁰⁰

  Uppma*

  Wheat Farina (great source of Vitamin B-12) stir-fried with Mustard Seeds, Cumin, Onion, Tomato, Clove, Curry Leaves, Cinnamon and Lemon Juice. Garnished with Cashews and Cilantro, served with Sambar and Chutney.

Main Entrees

• $12⁰⁰

  Paneer Makani

  Organic Tofu sautéed in Olive Oil, seasoned with Indian Herbs and Spices, topped with a homemade Onion and Yellow Cashew Gravy, garnished with shredded Almonds.

• $12⁰⁰

  Baingan Bharta

  Clay oven fresh roasted Eggplant, sautéed with Onion, Green Peas, Tomato, Ginger and Garlic, perfectly blended with assorted Indian spices. A very popular dish.

• $12⁰⁰

  Chana Masala

  Sun-dried Chickpeas seasoned with Cumin and Fresh Onion, sautéed and topped with Tomato Gravy. A high-protein dish.

• $12⁰⁰

  Malai Kofta

  A Sweet Potato and Green Vegetable dumpling, topped with a delicious Cashew Gravy, garnished with Cardamom, Almond and Cashew. A very popular dish in North India.

• $12⁰⁰

  Dal Bunzara

  Fresh Moong Lentils, sautéed in Olive Oil with Cumin, Fresh Green Tomato and Onion. A popular Mom's homemade Indian dish. Great source of protein and antioxidants.

• $12⁰⁰

  Palak Paneer

  Fresh Organic Spinach and pan-seared vegan Cheese, seasoned with Cumin, Onion, Cinnamon, Cardamom, and Garam Masala spices. High in Iron.

• $12⁰⁰

  Aloo Gobi

  Fresh Cauliflower and Potato, sautéed in Olive Oil and blended with Indian spices. Topped with a savory Tomato Gravy. High in antioxidants.

• $12⁰⁰

  Bhindi Masala

  Fresh Okra, blended with Onion and Tomato, seasoned with Indian spices. A great source of fiber and rich in minerals. A highly recommended green dish.

• $12⁰⁰

  Organic Tofu Tikka Masala

  Sautéed Smoked Vegan Cheese, Bell Pepper and Diced Onion, topped with stir-fried Organic Tofu. Bell Pepper is a good source of vitamin C and B6, and good for your hair and skin.

• $12⁰⁰

  Palak Dal

  An exotic blend of Yellow Lentils and Fresh Organic Spinach, seasoned with Ginger and Garlic. High in Protein and Iron.

• $11⁰⁰

  Dal Makani

  Black Lentils, pan cooked with Tomato, Ginger and Garlic. Good source of protein.

• $12⁰⁰

  Aloo Matar

  Peas and Potatoes cooked with Tomato Gravy and Indian spices. High in antioxidants.

• $12⁰⁰

  Matar Paneer

  Green Peas and Tofu prepared with a Tomato and Onion Sauce. A sweet and mild dish.

• $12⁰⁰

  Vegetable Vindaloo

  Assorted Vegetables and Potatoes cooked in spiced tangy gravy.

Mixed Platter (Thali)

• $15⁰⁰

  Arya Bhavan Vegan Thali

  Appetizer, Rice (choice of Basmati White or Organic Brown) , Vegetables, Dal, Naan, Salad, Fruit, and Dessert.

• $16⁰⁰

  Arya Bhavan Vegan Gluten-Free Thali

  Appetizer, Rice (choice of Basmati White or Organic Brown) , Vegetables, Dal, Gluten-Free Bread, Salad, Fruit, and Dessert.

Lite Dishes

• $6⁰⁰

  Plain Dosa

  A thin golden crepe, served with Sambar and Coconut Chutney.

• $7⁰⁰

  Masala Dosa

  A thin golden crepe stuffed with spiced Potato and Onion, served with Sambar and Coconut Chutney.

• $7⁰⁰

  Rava Masala Dosa

  Wheat Farina crepe stuffed with spiced Potato, Onion, and Curry Leaves. Served with Sambar and Coconut Chutney.

• $7⁰⁰

  Utta Pam

  Lentil and Rice Pancake, served with Sambar and Coconut Chutney. Topped with combination of your choice of fresh garden vegetables: Cilantro, Onion, Bell Pepper, Carrot, Tomato, Green Peas, Thai Chili Pepper.

• $5⁰⁰

  Idli (3 Pieces)

  Oil-Free Steamed Rice Cakes served with Coconut and Tomato Chutney.

• $8⁰⁰

  Arya Bhavan Pau Bhaji*

  Cauliflower, Eggplant, Potato, Onion, Garlic and Tomato. Served with bread, garnished with Lemon, Onion and Cilantro.

• $8⁰⁰

  Bhel

  Puffed Rice, crunchy Chickpea noodles and Whole Wheat chips, garnished with Potatoes, Onion and Cilantro. Served with 3 Chutneys (garlic, hot, sweet) .

• $6⁰⁰

  Pani Poori

  Hard shell tiny pockets stuffed with Chickpeas and Potatoes. Served with Date sauce and Mint water.

Vegan Breads

• $3⁰⁰

  Tandoori Roti

  Whole Wheat clay-oven baked round flat-bread.

• $3⁰⁰

  Aloo Paratha

  Whole Wheat bread filled with potatoes and spices.

• $3⁰⁰

  Naan

  Unbleached clay-oven baked fat-bread topped with cilantro. Flavor choices: Plain, Garlic, Onion, or Coconut Butter.

• $2⁰⁰

  Chapati

  Whole Wheat hand-made soft bread.

Kid's Corner

• $5⁰⁰

  Naan Pizza

  Clay oven baked Naan topped with Vegan Cheese and homemade Sun-Dried Tomato Sauce.

• $5⁰⁰

  Veggie Nuggets

  6 assorted Tempura battered nuggets, served with choice of Chutney or Ketchup.

• $4⁰⁰

  Sweet Potato Fries

  Served with choice of Chutney or Ketchup.

Desserts

• $4⁰⁰

  Carrot Halva

  Grated Carrots, Soy Milk and blend of healthy sweeteners.

• $4⁰⁰

  Gulab Jamun

  Healthy honey-balls.

• $4⁰⁰

  Ice Cream

  Ask server about today's flavors.

• $4⁰⁰

  Avocado Ice Cream

  A delicious raw vegan dessert.

• $7⁰⁰

  Organic Raw Cake

  All ingredients unprocessed. Flavors vary based on seasonal fruits (ask server) . No added sugar.

• $5⁰⁰

  Raw Coconut Macaroons (3 Pieces)

  Coconut and Almonds naturally sweetened with dates. No added sugar.

• $7⁰⁰

  Raw Lemon Bar

  Zesty creamy dessert bar, no added sugar.

Beverages

• $5⁰⁰

  Juices

  Orange Juice (Freshly Squeezed) , Orange Juice (Organic) , Carrot (Organic) , Carrot, Orange, Pineapple, Ginger, Indian Lemonade (Freshly Squeezed) , Mango Juice (Raw) , Mango Juice (Ripe) .

• $6⁰⁰

  Smoothies

  Mango, Green, Strawberry-Banana or Chocolate.

• $5⁰⁰

  Shakes

  Mango, Strawberry or Sapota.

• $4⁰⁰

  Lassi

  Mango, Sweet or Salted.

• $2⁵⁰

  Hot Tea

  Ginger, Mint, Masala, Cardamom, Lemon Grass, or Green Tea (regular) , Green Tea (caffeine-free) . With choice of Coconut, Almond, Soy or Rice Milk.

• $4⁰⁰

  Kombucha Tea

  Healthy fermented Tea.

• $2⁵⁰

  Iced Tea

  Indian Iced Tea.

• $2⁰⁰

  Coffee

  With choice of Coconut, Almond, Soy or Rice Milk.

• $4⁰⁰

  Young Coconut Water

• $1⁵⁰

  Bottled Water

Main Menu

Starters

• $5⁰⁰

  Samosa (3 Pieces) - Traditional

  Filled with peas and potatoes.

• $5⁰⁰

  Samosa (3 Pcs) - Baked Organic Whole Wheat

  Filled with peas and potatoes.

• $6⁰⁰

  Samosa (3 Pcs)

  Filled with peas and potatoes.

• $5⁰⁰

  Aloo Tikki (3 Pieces)

  Peas and Potato patties.

• $5⁰⁰

  Vegetable Cutlet (3 Pieces)

  Mixed Vegetables and Potatoes.

• $5⁰⁰

  Mirch Pakora (3 Pieces)

  Chickpea dipped Banana Paper stuffed with Potatoes and Tamarind.

• $5⁰⁰

  Lilwa Ni Kachori (3 Pieces)

  Flour shell stuffed with mashed and spiced Indian pigeon peas.

• $5⁰⁰

  Dalvada (3 Pieces)

  Mashed Lentil patties spiced with Onion, Garlic, Ginger and Green Chili.

• $5⁰⁰

  Potato Vada (3 Pieces)

  Mashed potato seasoned with cilantro, green chili and lemon, dipped in Chickpea flour.

• $12⁰⁰

  Mixed Basket (9 Pieces)

  Assorted mix of Samosa, Aloo Tikki (Gluten-Free) , Vegetable Cutlet (Gluten-Free) , Mirch Pakora (Gluten-Free) , Lilwa ni Kachori (Gluten-Free) , Dalvada (Gluten-Free) , Potato Vada (Gluten-Free) .

Vegan Salads

• $10⁰⁰

  Organic Salad

  Spinach, Tomato, Baby Arugula, Spring Mix, Chickpeas, Alfalfa and Bean Sprouts, Raisins and Tofu.

• $10⁰⁰

  Kale Salad

  Fresh Organic Kale, Sliced Seasonal Fruits, Sliced Almonds, Sunflower Seeds, Cranberries, with Ginger and Himalayan Salt.

• $10⁰⁰

  Lacinato Kale Salad

  Lacinato Kale, Bell Peppers, Onions, Pine Nuts, Tomatoes, Lemon Juice, Indian Spices.

Homemade Soups

• $8⁰⁰

  Yellow Lentil

  Made with Ginger, Garlic, Cumin, Tomato and Onion. Served with Basmati Rice or Mini-Naan. Substitute with Organic Brown Rice or Quinoa: add $2.

• $8⁰⁰

  Vegetable Sambar

  Prepared with Carrots, Zucchini, Radish, Tomato, Eggplant and Curry Leaves. Served with Mini-Idli. Substitute with Organic Brown Rice or Quinoa: add $2.

• $8⁰⁰

  Rasam Soup

  Hot and Sour Soup blended with Curry Leaves and Tomatoes. Served with Basmati Rice or Mini-Naan. Substitute with Organic Brown Rice or Quinoa: add $2.

Lite Dishes (South Indian)

• $6⁰⁰

  Medu Vada (3 Pieces)

  Lentil Donut Fritters served with Sambar and Chutney.

• $6⁰⁰

  Idli (3 Pieces)

  Oil-free steam cooked cakes served with Sambar and Chutney.

• $7⁰⁰

  Plain Dosa

  A thin golden crepe, served with Sambar and Coconut Chutney.

• $8⁰⁰

  Masala Dosa

  A thin golden crepe stuffed with spiced Potato and Onion, served with Sambar and Coconut Chutney.

• $8⁰⁰

  Utta Pam

  Lentil and Rice Pancake, served with Sambar and Coconut Chutney. Topped with combination of your choice of fresh garden vegetables: Cilantro, Onion, Bell Pepper, Carrot, Tomato, Green Peas, Thai Chili Pepper.

• $10⁰⁰

  Arya Bhavan Pau Bhaji

  Cauliflower, Eggplant, Potato, Onion, Garlic and Tomato. Served with bread, garnished with Lemon, Onion and Cilantro.

• $12⁰⁰

  Uppma

  Wheat Farina (great source of Vitamin B-12) stir-fried with Mustard Seeds, Cumin, Onion, Tomato, Clove, Curry Leaves, Cinnamon and Lemon Juice. Garnished with Cashews and Cilantro, served with Sambar and Chutney.

Rice and Grain Dishes

• $5⁰⁰

  White Rice

  Basmati Rice, seasoned with Clove, Bay Leaves, Cinnamon and Sea Salt. Topped with Peas and Carrots.

• $10⁰⁰

  White Rice Biryani

  As above, with stirfried Broccoli, Cauliflower, Carrots, and Tomatoes.

• $7⁰⁰

  Organic Brown Rice

  Seasoned with Cumin, Clove, Bay Leaves, Turmeric, Cinnamon and Sea Salt. Garnished with Raisins. Great source of fiber!

• $12⁰⁰

  Organic Brown Rice Biryani

  As above, mixed with stir-fried Broccoli, Cauliflower, Carrots and Tomatoes. Great source of fiber!

• $12⁰⁰

  Saffron Rice

  Basmati Rice, seasoned with Clove, Bay Leaves, Cinnamon and Sea Salt. Saffron contains many cancer-fighting elements.

• $10⁰⁰

  Lemon Rice

  Rice and Lentils dish flavored with Turmeric, Curry Leaves and Thai Chili.

• $10⁰⁰

  Quinoa

  With Sea Salt and Clove, garnished with Peas and Carrots. Healthy rice substitute.

• $12⁰⁰

  Quinoa Biryani

  As above, mixed with stirfried Broccoli, Cauliflower, Carrots and Tomatoes. Healthy rice substitute.

Main Entrees

• $12⁰⁰

  Chana Masala

  Sun-dried Chickpeas seasoned with Cumin and Fresh Onion, sauteed and topped with Tomato Gravy. A high-protein dish.

• $12⁰⁰

  Dal Bunzara

  Fresh Moong Lentils, sautéed in Olive Oil with Cumin, Fresh Green Tomato and Onion. A popular Mom's homemade Indian dish. Great source of protein and antioxidants.

• $12⁰⁰

  Baingan Bharta

  Clay oven fresh roasted Eggplant, sauteed with Onion, Green Peas, Tomato, Ginger and Garlic, perfectly blended with assorted Indian spices. A very popular dish.

• $12⁰⁰

  Malai Kofta

  A Sweet Potato and Green Vegetable dumpling, topped with a delicious Cashew Gravy, garnished with Cardamom, Almond and Cashew.

• $12⁰⁰

  Palak Dal

  An exotic blend of Yellow Lentils and Fresh Organic Spinach, seasoned with Ginger and Garlic. High in Protein and Iron.

• $12⁰⁰

  Palak Paneer

  Fresh Organic Spinach and pan-seared vegan Cheese, seasoned with Cumin, Onion, Cinnamon, Cardamom, and Garam Masala spices. High in Iron.

• $12⁰⁰

  Aloo Gobi

  Fresh Cauliflower and Potato, sautéed in Olive Oil and Indian spices. Topped with a savory Tomato Gravy. High in antioxidants.

• $12⁰⁰

  Bhindi Masala

  Fresh Okra, blended with Onion and Tomato, seasoned with Indian spices. A great source of fiber and rich in minerals. A highly recommended green dish.

• $12⁰⁰

  Organic Tofu Tikka Masala

  Sauteed Smoked Vegan Cheese, Bell Pepper and Diced Onion, topped with stir-fried Organic Tofu. Bell Peppers are a good source of vitamin C and B6, and good for your hair and skin.

• $12⁰⁰

  Dal Makani

  Black Lentils, pan cooked with Tomato, Ginger and Garlic. Good source of protein.

• $12⁰⁰

  Paneer Makani

  Organic Tofu sauteed in Olive Oil, seasoned with Indian Herbs and Spices, topped with a homemade Onion and Yellow Cashew Gravy, garnished with shredded Almonds.

• $12⁰⁰

  Matar Paneer

  Green Peas and Tofu prepared with a Tomato and Onion Sauce. A sweet and mild dish.

Vegan Breads

• $4⁰⁰

  Tandoori Roti

  Whole Wheat clay-oven baked round flat-bread.

• $4⁰⁰

  Naan

  Unbleached clay-oven baked flat-bread topped with cilantro. Flavor choices: Plain, Garlic, Onion, or Coconut Butter.

• $5⁰⁰

  Gluten-Free Bread

• $2⁰⁰

  Chapati

  Whole Wheat hand-made soft bread.

Raw Dishes

• $12⁰⁰

  Vegan Indian Taco

  Crunchy cabbage leaf stuffed with a mix of bell peppers, onions, Indian spices and other vegetables. Served with vegan sour cream. A delicious fusion dish by Chef Kirti.

• $12⁰⁰

  Indian Taco Salad

  Flavored with Indian spices. A delicious fusion dish by Chef Kirti.

• $12⁰⁰

  Indian Veggie Rolls (2 Pieces)

  A mix of avocado, Indian spices and vegetables wrapped in a collard green leaf. Served with cashew & avocado dipping sauces.

• $12⁰⁰

  Raw Pizza

  Raw crust of sunflower seeds, cauliflower and nuts, topped with homemade tomato sauce, jalapeño and mixed vegetables.

• $12⁰⁰

  Zucchini Pasta

  Curly vegetable pasta with sundried tomatoes, green chili and herbs.

• $10⁰⁰

  Vitality Soup

  Leafy green vegetables, salt, lemon, onion and garlic. A great energy boost!

Desserts

• $5⁰⁰

  Carrot Halva

  Grated Carrots, Soy Milk and blend of healthy sweeteners.

• $4⁰⁰

  Raw Ice Cream

  All with an Indian flavor! Avocado, Chocolate Mint, Mango, Strawberry.

• $7⁰⁰

  Organic Raw Cake

  All ingredients unprocessed. No added sugar. Vegan Cheese Cake, Mango, Strawberry.

• $5⁰⁰

  Raw Coconut Macaroons (3 Pieces)

  Coconut and Almonds balls naturally sweetened with dates, and a secret Indian twist! No added sugar.

• $5⁰⁰

  Raw Chocolate Truffles (3 Pieces)

  Cacao and Coconut balls naturally sweetened with dates, and a secret Indian twist! No added sugar.

• $7⁰⁰

  Raw Lemon Bar

  Zesty creamy dessert bar, no added sugar.

Beverages

• $6⁰⁰

  Juices

  Mango Juice.

• $6⁰⁰

  Smoothies

  Mango, Green, Strawberry-Banana.

• $6⁰⁰

  Mango Lassi

• $2⁵⁰

  Hot Tea

  With choice of Almond or Soy Milk, Ginger, Mint, Masala, Cardamom, Lemon Grass, Green Tea (regular or caffeine-free) .

• $6⁰⁰

  Kombucha Tea

• $2⁵⁰

  Coffee

  With or without Milk (Almond or Soy) .

• $5⁰⁰

  Young Coconut Water

• $2⁰⁰

  Bottled Water

Main Menu

Starters

• $5⁰⁰

  Traditional Samosa

  3 pieces. Filled with peas and potatoes.

• $6⁰⁰

  Gluten-Free Samosa

  3 pieces. Filled with peas and potatoes.

• $5⁰⁰

  Vegetable Cutlet

  Mixed vegetables and potatoes. 3 pieces.

• $5⁰⁰

  Lilwa Ni Kachori

  Flour shell stuffed with mashed and spiced Indian pigeon peas. 3 pieces.

• $5⁰⁰

  Potato Vada

  Mashed potato seasoned with cilantro, green chili and lemon, dipped in chickpea flour. 3 pieces.

• $5⁰⁰

  Baked Organic Whole Wheat Samosa

  3 pieces. Filled with peas and potatoes.

• $5⁰⁰

  Aloo Tikki

  3 Pieces. Peas and potato patties.

• $5⁰⁰

  Mirch Pakora

  Chickpea dipped banana paper stuffed with potatoes and tamarind. 3 pieces.

• $5⁰⁰

  Dalvada

  Mashed lentil patties spiced with onion, garlic, ginger and green chili. 3 pieces.

• $12⁰⁰

  Mixed Basket

  Assorted mix of samosa, aloo tikki (gluten free) , vegetable cutlet (gluten free) , mirch pakora (gluten free) , lilwa ni kachori, dalvada (gluten free) and potato vada (gluten free) . 9 pieces.

Vegan Salads

• $10⁰⁰

  Organic Salad

  Spinach, tomato, baby arugula, spring mix, chickpeas, alfalfa and bean sprouts, raisins and tofu.

• $10⁰⁰

  Lacinato Kale Salad

  Lacinato kale, bell peppers, onions, pine nuts, tomatoes, lemon juice and Indian spices.

• $10⁰⁰

  Kale Salad

  Fresh organic kale, sliced seasonal fruits, sliced almonds, sunflower seeds, cranberries, with ginger and himalayan salt.

Homemade Soups

• $8⁰⁰

  Yellow Lentil

  Made with ginger, garlic, cumin, tomato and onion. Served with choice of basmati rice or mini-naan.

• $8⁰⁰

  Rasam Soup

  Hot and sour soup blended with curry leaves and tomatoes. Served with choice of basmati rice or mini-naan.

• $8⁰⁰

  Vegetable Sambar

  Prepared with carrots, zucchini, radish, tomato, eggplant and curry leaves. Served with mini-idli.

Main Entrees

• $12⁰⁰

  Chana Masala

  Sun-dried chickpeas seasoned with cumin and fresh onion, sauteed and topped with tomato gravy. A high protein dish.

• $12⁰⁰

  Baingan Bharta

  Clay oven fresh roasted eggplant, sauteed with onion, green peas, tomato, ginger and garlic, perfectly blended with assorted Indian spices.

• $12⁰⁰

  Palak Dal

  An exotic blend of yellow lentils and fresh organic spinach, seasoned with ginger and garlic. High in protein and iron.

• $12⁰⁰

  Aloo Gobi

  Fresh cauliflower and potato, sauteed in olive oil and Indian spices. Topped with a savory tomato gravy. High in antioxidants.

• $12⁰⁰

  Organic Tofu Tikka Masala

  Sauteed smoked vegan cheese, bell pepper and diced onion, topped with stir-fried organic tofu. Bell peppers are a good source of vitamin C and B6, and good for hair and skin.

• $12⁰⁰

  Paneer Makani

  Organic tofu sauteed in olive oil, seasoned with Indian herbs and spices, topped with a homemade onion and yellow cashew gravy, garnished with shredded almonds.

• $12⁰⁰

  Dal Bunzara

  Fresh moong lentils, sauteed in olive oil with cumin, fresh green tomato and onion. A popular Mom's homemade Indian dish. Great source of protein and antioxidants.

• $12⁰⁰

  Malai Kofta

  A sweet potato and green vegetable dumpling, topped with a delicious cashew gravy, garnished with cardamom, almond and cashew.

• $12⁰⁰

  Palak Paneer

  Fresh organic spinach and pan-seared vegan cheese, seasoned with cumin, onion, cinnamon, cardamom and garam masala spices. High in iron.

• $12⁰⁰

  Bhindi Masala

  Fresh okra, blended with onion and tomato, seasoned with Indian spices. A great source of fiber and rich in minerals.

• $12⁰⁰

  Dal Makani

  Black lentils, pan cooked with tomato, ginger and garlic. Good source of protein.

• $12⁰⁰

  Matar Paneer

  Green peas and tofu prepared with a tomato and onion sauce. A sweet and mild dish.

Lite Dishes

• $6⁰⁰

  Medu Vada

  3 Pieces. Lentil donut fritters served with sambar and chutney.

• $7⁰⁰

  Plain Dosa

  A thin golden crepe, served with sambar and coconut chutney.

• $8⁰⁰

  Utta Pam

  Lentil and rice pancake, served with sambar and coconut chutney. Topped with combination of your choice of fresh garden vegetables: cilantro, onion, bell pepper, carrot, tomato, green peas or Thai chili pepper.

• $12⁰⁰

  Uppma

  Wheat farina (great source of vitamin B-12) stir-fried with mustard seeds, cumin, onion, tomato, clove, curry leaves, cinnamon and lemon juice. Garnished with cashews and cilantro, served with sambar and chutney.

• $6⁰⁰

  Idli

  3 Pieces. Oil-free steam cooked cakes served with sambar and chutney.

• $8⁰⁰

  Masala Dosa

  A thin golden crepe stuffed with spiced potato and onion, served with sambar and coconut chutney.

• $10⁰⁰

  Arya Bhavan Pau Bhaji

  Cauliflower, eggplant, potato, onion, garlic and tomato. Served with bread, garnished with lemon, onion and cilantro.

Rice & Grain Dishes

• $5⁰⁰

  White Rice

  Basmati rice, seasoned with clove, bay leaves, cinnamon and sea salt. Topped with peas and carrots.

• $7⁰⁰

  Organic Brown Rice

  Seasoned with cumin, clove, bay leaves, turmeric, cinnamon and sea salt. Garnished with raisins. Great source of fiber.

• $12⁰⁰

  Saffron Rice

  Basmati rice, seasoned with clove, bay leaves, cinnamon and sea salt. Saffron contains many cancer fighting elements.

• $10⁰⁰

  Quinoa

  With sea salt and clove, garnished with peas and carrots. Healthy rice substitute.

• $10⁰⁰

  White Rice Biryani

  With stir-fried broccoli, cauliflower, carrots and tomatoes.

• $12⁰⁰

  Organic Brown Rice Biryani

  Mixed with stir-fried broccoli, cauliflower, carrots and tomatoes. Great source of fiber.

• $10⁰⁰

  Lemon Rice

  Rice and lentils dish flavored with turmeric, curry leaves and Thai chili.

• $12⁰⁰

  Quinoa Biryani

  Mixed with stir-fried broccoli, cauliflower, carrots and tomatoes. Healthy rice substitute.

Raw Dishes

• $12⁰⁰

  Vegan Indian Taco

  Crunchy cabbage leaf stuffed with a mix of bell peppers, onions, Indian spices and other vegetables. Served with vegan sour cream.

• $12⁰⁰

  Indian Veggie Rolls

  2 Pieces. A mix of avocado, Indian spices and vegetables wrapped in a collard green leaf. Served with cashew and avocado dipping sauces.

• $12⁰⁰

  Zucchini Pasta

  Curly vegetable pasta with sundried tomatoes, green chili and herbs.

• $12⁰⁰

  Indian Taco Salad

  Flavored with Indian spices.

• $12⁰⁰

  Raw Pizza

  Raw crust of sunflower seeds, cauliflower and nuts, topped with homemade tomato sauce, jalapeno and mixed vegetables.

• $10⁰⁰

  Vitality Soup

  Leafy green vegetables, salt, lemon, onion and garlic. A great energy boost.

Vegan Breads

• $4⁰⁰

  Tandoori Roti

  Whole wheat clay-oven baked round flat-bread.

• $5⁰⁰

  Gluten-Free Bread

• $4⁰⁰

  Naan

  Unbleached clay-oven baked flat-bread topped with cilantro.

• $2⁰⁰

  Chapati

  Chapati Whole wheat hand-made soft bread.

Desserts

• $5⁰⁰

  Carrot Halva

  Grated carrots, soy milk and blend of healthy sweeteners.

• $7⁰⁰

  Organic Raw Cake

  All ingredients unprocessed. No added sugar.

• $5⁰⁰

  Raw Chocolate Truffles

  3 Pieces. Cacao and coconut balls naturally sweetened with dates. No added sugar. Cacao helps keep the heart healthy.

• $4⁰⁰

  Raw Ice Cream

  All with Indian flavor.

• $5⁰⁰

  Raw Coconut Macaroons

  3 Pieces. Coconut and almonds balls naturally sweetened with dates. No added sugar.

• $7⁰⁰

  Raw Lemon Bar

  Zesty creamy dessert bar, no added sugar.

Beverages

• $6⁰⁰

  Mango Juice

• $6⁰⁰

  Mango Lassi

• $6⁰⁰

  Kombucha Tea

• $5⁰⁰

  Young Coconut Water

• $6⁰⁰

  Smoothies

  Choice of mango, green tea or strawberry banana.

• $2⁵⁰

  Hot Tea

  Assorted. Choice of almond or soy milk.

• $2⁵⁰

  Coffee

  Choice of with or without almond or soy milk.

• $2⁰⁰

  Bottled Water

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Arya Bhavan restaurant.