BellyQ
1400 W Randolph (Loomis St), Chicago, IL 60607
(312) 563-1010
chef bill kim
Photos
Chef Bill Kim reinterprets Korean fried chicken wings...
... want a cocktail, the Red Lotus was nice & light.
Thai fried chicken, Wagyu short ribs, sticky rice and...
Reviews: 21
7/7/2017 by Eater
The focus at this restaurant is on reimagining Asian barbecue with contemporary flavors. From tea-smoked duck breast with tamarind glaze to baby back ribs with hoisin barbecue sauce and bacon crumble
9/20/2014 by Pocket Sun
Great service, awesome food! Red lotus is a light, refreshing cocktail! Tomato watermelon salad and wagyu short ribs were nice. Vietnamese donuts taste like Chinese donuts! Enjoyed Thai fried chicken.
8/1/2014 by Chicago Tribune
The drink menu offers a good assortment of sake, an impressive list of bourbons and whiskeys, craft beers, cocktails and a few keg-stored wines.
12/20/2013 by Time Out Chicago
The duck eggs Benedict at bellyQ is one of the 100 best things we ate this year. http://tmout.us/rLOtk
8/18/2013 by Melissa C.
FANTASTIC and the ambience is beyond anything you can think of. subtle, yet swanky vibe. service was impeccable. Our server Brian was personable and charming. my group of girlfriends had a fab time!
8/3/2013 by Jody H.
Bok choi - must!
3/20/2013 by Time Out Chicago
The spiced fries served alongside the lunchtime miniburgers are worthy on their own: perfectly crispy and doused with an Old Bay–like mix of dark chili powder, oregano and garlic powder.
3/1/2013 by Lina G.
The service is so sweet and so undertanding and so respectful that it's hard to believe they are in Chicago! Food is absolutely delicious!
2/26/2013 by Margaret P.
Monday Nights = Ramen Nights! Call or check the FB page for the ramen special. Also, save room for the passion fruit dessert!!!
1/22/2013 by Matt G.
Thai fried chicken, spinach feta pancake, bellyQ beef, steamed buns, salmon + red lotus = recipe for success. And don't forget the fried donuts with soft serve!
1/22/2013 by Sharon
Thai Style Fried Chicken
9/11/2012 by AskMen
The menu varies quite a bit, ranging from hot pots with double-smoked bacon and kimchi to lamb ribs with hoisin-rosemary barbecue sauce and steamed Chinese buns. Time to whip out that bib.