Wild East

Menu

Dinner Menu - Cold Starters

• $10⁰⁰

  Salmon Ceviche

• $6⁰⁰

  Summer Roll

  Spring greens, fresh mango, cucumber, cilantro and crispy vermicelli.

Lunch Menu - Special Roll Bento Box

• $14⁰⁰

  Special Roll Bento Box

  Served with miso soup, spring roll and seaweed salad. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Preparation Choice: Mexican Roll, Charlotte Roll, Angry Dragon, Pineville Roll, Tuna Lover Roll. Rice Choice: Brown Rice, Fried Rice, White Rice.

Dinner Menu - Hot Starters

• $7⁰⁰

  Crispy Calamari

• $5⁰⁰

  Shrimp Shumai

Lunch Menu - Sushi Bar

• $13⁰⁰

  Tuna Or Salmon Steak with Soba

• not listed

  Any 2 Rolls

  Served with miso soup or green salad. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Roll Choice: Alaskan, Avocado, Avocado Cucumber, Boston, California. Side Choice: Green Salad, Miso Soup.

Lunch Menu - Sashimi Cucumber Rolls

• $11⁰⁰

  Tuna Avocado

  This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• $9⁰⁰

  Kani Avocado

Dinner Menu - Soup

• $6⁰⁰

  Seafood Soup

  Spicy. Shrimp, mussels, scallop, tomato, mushroomand scallion in spicy lemongrass broth.

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Wild East restaurant.