Thai Thai Takeout
Thai Restaurant
(704) 347-8886
Main Menu
Stir Fried Dishes
-
$850
Vegetarian (Tofu)
-
$925
Chicken Or Pork
-
$925
Beef
-
$1095
Squid
-
$1150
Shrimp
-
$1295
Scallops
-
$1295
Seafood Combination
-
$1250
Chicken and Shrimp
-
not listed
Pud Puk (Mixed Fresh Vegetable)
Stir fried mixed vegetables.
-
not listed
Pud Broccoli
Stir fried broccoli, mushrooms, young corn, napa, and carrots.
-
not listed
Pud King Sod (Fresh Ginger)
Fresh ginger stir fried with mushrooms, young corn, onions, green onions, and celery.
-
not listed
Pud Preaw Wan (Thai Sweet & Sour)
Stir fried onions, tomato, young corn, mushrooms, pineapples, celery in Thai sweet & sour sauce.
-
not listed
Pra Rarm Long Song (Peanut Sauce)
Steamed spinach or broccoli, young corn, mushrooms, carrots, and napa topped with a peanut sauce.
-
not listed
Pud Gra Pow (Basil)
Stir fried vegetables with basil leaves.
-
not listed
Pud Pong Garee (Yellow Curry)
Stir fried onion, young corn, celery, mushrooms, napa, in yellow curry sauce.
-
not listed
Gra Tiam Prig Thai (Garlic Pepper)
Not so spicy, stri fried vegetables with ground pepper & garlic.
-
not listed
Pud Prig Khing (String Beans)
Spicy, stir fried curry paste, string beans, mushrooms, ginger, young corn, and basil leaves.
-
not listed
Pud Phet (Lemon Grass)
Spicy sauteed with onion, bamboo shoots, mushrooms, lemon grass, basil leaves, and curry paste.
-
not listed
Pud Met Ma Muang (Cashews)
Spicy sauteed cashew nuts, basil, bamboo shoots, mushrooms, young corn, carrots and curry paste.
-
not listed
Pud Pring Pow (Chili Sauce)
Spicy sauteed vegetables, basil leave and Thai chili sauce.
Fried Rice
-
$725
Vegetarian (Tofu) with Or Without Egg
-
$795
Chicken Or Pork
-
$850
Beef
-
$895
Shrimp
-
$895
Squid
-
$1095
Scallops
-
$950
Chicken and Shrimp
-
$1095
Seafood
-
not listed
Thai Thai Fried Rice
Fried jasmine rice, egg, carrots, onions, tomato.
-
not listed
Kow Pud Sub Pra Ros (Pineapple)
Fried jasmine rice with pineapple, green onion, carrot, tomato, young corn, egg, and mushrooms.
-
not listed
Kow Pud Gra Pow (Basil Fried Rice)
Fried jasmine rice with egg, basil leaves, tomato, mushrooms, young corn, onions, carrots & broccoli
-
not listed
Kow Pud Kai (Egg Fried Rice)
Fried jasmine rice, egg, and your choice of meat.
Appetizer
-
$525
Satay
Skewers of chicken grilled to perfection. Served with curried peanut sauce and cucumber relish
-
$595
Tod Mun Pla (Fish Cake)
Minced fish, kneaded, with chili paste, deep fried and served with sweet chili sauce and cucumber
-
$425
Tofu Tod (Fried Tofu)
Deep fried tofu served with sweet peanut sauce
-
$495
Fried Vegetables
Deep fried or steamed fresh vegetables, served with sweet peanut sauce
-
$500
Fresh Spring Roll (Unfried Spring Roll) with Vegetable
Rice paper wrapped with lettuce, mint leaf, bean sprouts, served with plum sauce and peanuts.
-
$550
Fresh Spring Roll (Unfried Spring Roll) with Chicken
Rice paper wrapped with lettuce, mint leaf, bean sprouts, served with plum sauce and peanuts.
-
$600
Fresh Spring Roll (Unfried Spring Roll) with Shrimp
Rice paper wrapped with lettuce, mint leaf, bean sprouts, served with plum sauce and peanuts.
Noodles
-
$775
Vegetarian (Tofu)
-
$825
Chicken Or Pork
-
$895
Beef
-
$950
Squid
-
$950
Shrimp
-
$1150
Scallops
-
$1150
Seafood Combination
-
$995
Chicken & Shrimp
-
not listed
Pud Thai (Rice Noodles)
One of their famous Thai dishes, noodles sauteed with egg, bean sprouts, green onions, Thai spices, peanuts, and your choice of meat.
-
not listed
Pud Woon Sen (Clear Bean Noodles)
Pan fried clear bean noodles with vegetables, onion, egg, tomato, mushroom, young corn, celery, napa, and your choice of meat.
-
not listed
Pud See Ew (Wide Noodle)
Rice noodle, pan fried with broccoli, egg and soy sauce and your choice of meat.
-
not listed
Pud Kee Mao (Basil Noodle)
Pan fried rice noodles, onions, young corn, tomato, mushroom, basil leave, and your choice of meat.
-
not listed
Lard Nar (Wide Noodle)
Pan fried wide rice noodles, topped with broccoli in bean sauce and your choice of meat.
-
not listed
Mee Krob Lard Nar (Crispy Noodle)
Crispy egg noodle topped with vegetable in bean sauce.
Kow (Steamed Rice)
-
$100
Small
-
$200
Large
-
$300
Sticky Rice
-
$075
Peanut Sauce
-
$075
Cucumber Relish
Homemade Dessert
-
$325
Sweet Rice with Mango
-
$300
Lychee
Beverages
-
$250
Thai Ice Coffee, Thai Ice Tea with Cream
Appetizer
-
$495
Poh Peah Tod (Spring Roll) with Vegetables, Or Chicken
Crispy spring rolls filled with shredded vegetables, noodles, served with sweet chilli sauce.
-
$595
Poh Peah Tod (Spring Roll) with Shrimp
Crispy spring rolls filled with shredded vegetables, noodles, served with sweet chili sauce.
-
$635
Koong Gra Bok (Shrimp Roll)
Marinated shrimp in egg roll shell. Deep fried and served with Thai sweet sauce
-
$695
Pla Muk Tod (Fried Squid)
Marinated squid, deep fried served with sweet sauce
-
$525
Ka Nom Jeb (Dumplings)
Dumplings with ground shrimp and chicken in wrappers (steamed or fried)
-
$595
Mee Krob
Crispy rice noodles, shrimp & chicken , and bean sprouts in sweet sauce (vegetarian tofu)
Soups
Salads
-
$795
Yum (Spicy Salad) with Vegetarian (Tofu)
Not so spicy, Tomato, onion, chili, mintleaf, and Thai spicy dressing. With your choice of meat.
-
$995
Yum (Spicy Salad) with Squid
Not so spicy, tomato, onion, chili, mintleaf, and Thai spicy dressing. With your choice of meat.
-
$1195
Yum (Spicy Salad) with Chicken & Shrimp
Not so spicy, Tomato, onion, chili mintleaf and Thai spicy dressing. With your choice of meat.
-
$895
Yum (Spicy Salad) with Chicken
Not so spicy, Tomato, onion chili, mintleaf, and Thai spicy dressing. With your choice of meat.
-
$1095
Yum (Spicy Salad) with Shrimp
Not so spicy, Tomato, onion, chili, mintleaf, and Thai spicy dressing. With your choice of meat.
-
$1295
Yum (Spicy Salad) with Seafood
Not so spicy, Tomato, onion, chili, mintleaf, and Thai spicy dressing. With your choice of meat.
-
$795
Yum Woon Sen (Noodle Salad) with Vegetarian (Tofu)
Bean noodles, carrots, onions, tomato, mint leaf, peanuts, chili and thai spicy dressing. Choice of
-
$995
Yum Woon Sen (Noodles Salad) with Squid
Not so spicy, Bean noodles, carrots, onions, tomato, mint leaf, peanuts, chili and thai spicy dressing. Choice of
-
$1195
Yum Woon Sen (Noodle Salad) with Chicken & Shrimp
Not so spicy, Bean noodles, carrots, onions, tomato, mint leaf, peanuts, chili and thai spicy dressing. Choice of:
-
$895
Yum Woon Sen (Noodle Salad) with Chicken
Not so spicy, Bean noodles, carrots, onions, tomato, mint leaf, peanuts, chili and thai spicy dressing. Choice of:
-
$1095
Yum Woon Sen (Noodle Salad) with Shrimp
Not so spicy, Bean noodles, carrots, onions, tomato, mint leaf, peanuts, chili and thai spicy dressing. Choice of:
-
$1295
Yum Woon Sen (Noodle Salad) with Seafood
Not so spicy, Bean noodles, carrots, onions, tomato, mint leaf, peanuts, chili and thai spicy dressing. Choice of:
-
$995
Nua Num Tok (Beef Salad)
Not so spicy, Grilled beef, sliced with lime juice, mint, onions, cucumber, and lettuce
-
$895
Nam Sod (Pork of Chicken Salad)
Not so spicy, Chopped pork or chicken with fresh ginger, peanuts, chili and lime juice
-
$450
Thai Salad
A combination of vegetables and fried tofu, topped with sweet peanut dressing
-
$895
Green Papaya Salad
Spicy shredded green papaya, tomato, garlic, dried baby shrimp, seasoned with chili, fish sauce and fresh lime juice
-
$895
Larb with Chicken
Not so spicy, Chopped meat seasoned with chili powder, mint prepared in thai north-eastern style.
-
$995
Larb with Beef
Not so spicy, Chopped meat seasoned with chili powder, mint prepared in thai north-eastern style.
-
$895
Larb with Pork
Not so spicy, Chopped meat seasoned with chili powder, mint prepared in thai north-eastern style.
-
$1395
Yum Ped Yang (Roasted Duck Salad)
Spicy, Crispy roasted duck seasoned in spicy lime dressing served on top of lettuce
Curry
-
$895
Vegetarian (Tofu)
-
$995
Pork
-
$995
Chicken
-
$1095
Squid
-
$1095
Beef
-
$1195
Shrimp
-
$1295
Chicken & Shrimp
-
$1295
Scallops
-
$1395
Seafood Combination
-
not listed
Gaeng Dang
Not so spicy, Red curry sauce in coconut cream with green bean, bamboo shoots, chili and basil leaves.
-
not listed
Gaeng Panang
Panang curry in coconut gravy with lemon grass, young corn, chili and basil leaves.
-
not listed
Gaeng Mssamun
Massamun curry, potato, peanuts, coconut milk, young corn, and onions.
-
not listed
Gaeng Keow Wan (Green Curry)
Not so spicy, Green curry sauce in coconut cream with green beans, bamboo shoots and basil leaves.
House Specials
-
$925
Goong Chu Chee
Spicy, deep fried shrimp with chu chee sauce, chili, coconut cream, young corn, mushrooms, basil leaves, and steamed broccoli
-
$895
Tofu Song Krung
Spicy, Steamed or fried tofu sauteed in curry paste with chopped chicken, onions, and basil leaves
-
$1395
Goong Gra Tiem (Fried Garlic)
Deep fried shrimp, ginger, scallions, black pepper, and steamed broccoli
-
$1295
Volcano Chicken
Spicy, Seasoned, lightly battered chicken breast served on sauteed vegetables, topped with special volcano
-
$1395
Ganeng Ped (Curry Duck)
Spicy, Roasted duck with a curry sauce
-
$1395
Ped Pring Pow (Chili Duck)
Spicy, Roasted duck with mushroom, young corn, onions, chili and basil leaves
-
$1395
Ped Gra Tiem (Garlic Duck)
Spicy, Crispy roasted duck stew fried with broccoli, onions, mushroom, garlic and young corn
-
$1395
Ped Preaw Wan (Sweet & Sour)
Roasted duck topped with sweet & sour sauce
Fish
-
not listed
Pla Sarm Ros (Three Flavors Fish)
Spicy, Fried whole fish, topped with chopped fresh chili in our three flavors sauce
-
not listed
Pla Preaw Wan (Sweet & Sour Fish)
Fried whole fish, topped with onion, tomato, pineapple, young corn, mushroom, in thai sweet & sour sauce
-
not listed
Pla Chuchee (Curry Fish)
Spicy, Sauteed red curry paste in coconut cream with lime leaves, basil, corn, mushrooms, carrots, over whole fried fish
-
not listed
Pla Jian (Ginger Fish)
Prepared according to your preference. Deep fried or steamed whole fish, topped with chopped chicken, shrimp, and ginger in a bean sauce
-
not listed
Pla Gra Pow (Basil Fish)
Prepared according to your preference. Deep riedor steamed whole fish, topped with mushrooms, onions, lemon grass chili and basil leaves
-
not listed
Pla Makarm (Tamarind Fish)
Spicy, Fried whole fish, topped with bell pepper, onion, chili, young corn, mushroom, basil, and tummalin sauce
-
not listed
Pla Lard Pring (Chili Fish)
Spicy, Fried whole fish topped with basil, mushrooms, onions, and thai chili sauce
Main Menu
Stir Fried Dishes
-
$850
Vegetarian (Tofu)
-
$925
Chicken Or Pork
-
$925
Beef
-
$1095
Squid
-
$1150
Shrimp
-
$1295
Scallops
-
$1295
Seafood Combination
-
$1250
Chicken and Shrimp
-
not listed
Pud Puk (Mixed Fresh Vegetable)
Stir fried mixed vegetables.
-
not listed
Pud Broccoli
Stir fried broccoli, mushrooms, young corn, napa, and carrots.
-
not listed
Pud King Sod (Fresh Ginger)
Fresh ginger stir fried with mushrooms, young corn, onions, green onions, and celery.
-
not listed
Pud Preaw Wan (Thai Sweet & Sour)
Stir fried onions, tomato, young corn, mushrooms, pineapples, celery in Thai sweet & sour sauce.
-
not listed
Pra Rarm Long Song (Peanut Sauce)
Steamed spinach or broccoli, young corn, mushrooms, carrots, and napa topped with a peanut sauce.
-
not listed
Pud Gra Pow (Basil)
Stir fried vegetables with basil leaves.
-
not listed
Pud Pong Garee (Yellow Curry)
Stir fried onion, young corn, celery, mushrooms, napa, in yellow curry sauce.
-
not listed
Gra Tiam Prig Thai (Garlic Pepper)
Not so spicy, stri fried vegetables with ground pepper & garlic.
-
not listed
Pud Prig Khing (String Beans)
Spicy, stir fried curry paste, string beans, mushrooms, ginger, young corn, and basil leaves.
-
not listed
Pud Phet (Lemon Grass)
Spicy sauteed with onion, bamboo shoots, mushrooms, lemon grass, basil leaves, and curry paste.
-
not listed
Pud Met Ma Muang (Cashews)
Spicy sauteed cashew nuts, basil, bamboo shoots, mushrooms, young corn, carrots and curry paste.
-
not listed
Pud Pring Pow (Chili Sauce)
Spicy sauteed vegetables, basil leave and Thai chili sauce.
Fried Rice
-
$725
Vegetarian (Tofu) with Or Without Egg
-
$795
Chicken Or Pork
-
$850
Beef
-
$895
Shrimp
-
$895
Squid
-
$1095
Scallops
-
$950
Chicken and Shrimp
-
$1095
Seafood
-
not listed
Thai Thai Fried Rice
Fried jasmine rice, egg, carrots, onions, tomato.
-
not listed
Kow Pud Sub Pra Ros (Pineapple)
Fried jasmine rice with pineapple, green onion, carrot, tomato, young corn, egg, and mushrooms.
-
not listed
Kow Pud Gra Pow (Basil Fried Rice)
Fried jasmine rice with egg, basil leaves, tomato, mushrooms, young corn, onions, carrots & broccoli
-
not listed
Kow Pud Kai (Egg Fried Rice)
Fried jasmine rice, egg, and your choice of meat.
Appetizer
-
$525
Satay
Skewers of chicken grilled to perfection. Served with curried peanut sauce and cucumber relish
-
$595
Tod Mun Pla (Fish Cake)
Minced fish, kneaded, with chili paste, deep fried and served with sweet chili sauce and cucumber
-
$425
Tofu Tod (Fried Tofu)
Deep fried tofu served with sweet peanut sauce
-
$495
Fried Vegetables
Deep fried or steamed fresh vegetables, served with sweet peanut sauce
-
$500
Fresh Spring Roll (Unfried Spring Roll) with Vegetable
Rice paper wrapped with lettuce, mint leaf, bean sprouts, served with plum sauce and peanuts.
-
$550
Fresh Spring Roll (Unfried Spring Roll) with Chicken
Rice paper wrapped with lettuce, mint leaf, bean sprouts, served with plum sauce and peanuts.
-
$600
Fresh Spring Roll (Unfried Spring Roll) with Shrimp
Rice paper wrapped with lettuce, mint leaf, bean sprouts, served with plum sauce and peanuts.
Noodles
-
$775
Vegetarian (Tofu)
-
$825
Chicken Or Pork
-
$895
Beef
-
$950
Squid
-
$950
Shrimp
-
$1150
Scallops
-
$1150
Seafood Combination
-
$995
Chicken & Shrimp
-
not listed
Pud Thai (Rice Noodles)
One of their famous Thai dishes, noodles sauteed with egg, bean sprouts, green onions, Thai spices, peanuts, and your choice of meat.
-
not listed
Pud Woon Sen (Clear Bean Noodles)
Pan fried clear bean noodles with vegetables, onion, egg, tomato, mushroom, young corn, celery, napa, and your choice of meat.
-
not listed
Pud See Ew (Wide Noodle)
Rice noodle, pan fried with broccoli, egg and soy sauce and your choice of meat.
-
not listed
Pud Kee Mao (Basil Noodle)
Pan fried rice noodles, onions, young corn, tomato, mushroom, basil leave, and your choice of meat.
-
not listed
Lard Nar (Wide Noodle)
Pan fried wide rice noodles, topped with broccoli in bean sauce and your choice of meat.
-
not listed
Mee Krob Lard Nar (Crispy Noodle)
Crispy egg noodle topped with vegetable in bean sauce.
Kow (Steamed Rice)
-
$100
Small
-
$200
Large
-
$300
Sticky Rice
-
$075
Peanut Sauce
-
$075
Cucumber Relish
Homemade Dessert
-
$325
Sweet Rice with Mango
-
$300
Lychee
Beverages
-
$250
Thai Ice Coffee, Thai Ice Tea with Cream
Appetizer
-
$495
Poh Peah Tod (Spring Roll) with Vegetables, Or Chicken
Crispy spring rolls filled with shredded vegetables, noodles, served with sweet chilli sauce.
-
$325
Poh Peah Tod (Spring Roll) with Shrimp
Crispy spring rolls filled with shredded vegetables, noodles, served with sweet chili sauce.
-
$635
Koong Gra Bok (Shrimp Roll)
Marinated shrimp in egg roll shell. Deep fried and served with Thai sweet sauce
-
$695
Pla Muk Tod (Fried Squid)
Marinated squid, deep fried served with sweet sauce
-
$525
Ka Nom Jeb (Dumplings)
Dumplings with ground shrimp and chicken in wrappers (steamed or fried)
-
$595
Mee Krob
Crispy rice noodles, shrimp & chicken , and bean sprouts in sweet sauce (vegetarian tofu)
Soups
Salads
-
$795
Yum (Spicy Salad) with Vegetarian (Tofu)
Not so spicy, Tomato, onion, chili, mintleaf, and Thai spicy dressing. With your choice of meat.
-
$995
Yum (Spicy Salad) with Squid
Not so spicy, tomato, onion, chili, mintleaf, and Thai spicy dressing. With your choice of meat.
-
$1195
Yum (Spicy Salad) with Chicken & Shrimp
Not so spicy, Tomato, onion, chili mintleaf and Thai spicy dressing. With your choice of meat.
-
$895
Yum (Spicy Salad) with Chicken
Not so spicy, Tomato, onion chili, mintleaf, and Thai spicy dressing. With your choice of meat.
-
$1095
Yum (Spicy Salad) with Shrimp
Not so spicy, Tomato, onion, chili, mintleaf, and Thai spicy dressing. With your choice of meat.
-
$1295
Yum (Spicy Salad) with Seafood
Not so spicy, Tomato, onion, chili, mintleaf, and Thai spicy dressing. With your choice of meat.
-
$795
Yum Woon Sen (Noodle Salad) with Vegetarian (Tofu)
Bean noodles, carrots, onions, tomato, mint leaf, peanuts, chili and thai spicy dressing. Choice of
-
$995
Yum Woon Sen (Noodles Salad) with Squid
Not so spicy, Bean noodles, carrots, onions, tomato, mint leaf, peanuts, chili and thai spicy dressing. Choice of
-
$1195
Yum Woon Sen (Noodle Salad) with Chicken & Shrimp
Not so spicy, Bean noodles, carrots, onions, tomato, mint leaf, peanuts, chili and thai spicy dressing. Choice of:
-
$895
Yum Woon Sen (Noodle Salad) with Chicken
Not so spicy, Bean noodles, carrots, onions, tomato, mint leaf, peanuts, chili and thai spicy dressing. Choice of:
-
$1095
Yum Woon Sen (Noodle Salad) with Shrimp
Not so spicy, Bean noodles, carrots, onions, tomato, mint leaf, peanuts, chili and thai spicy dressing. Choice of:
-
$1295
Yum Woon Sen (Noodle Salad) with Seafood
Not so spicy, Bean noodles, carrots, onions, tomato, mint leaf, peanuts, chili and thai spicy dressing. Choice of:
-
$995
Nua Num Tok (Beef Salad)
Not so spicy, Grilled beef, sliced with lime juice, mint, onions, cucumber, and lettuce
-
$895
Nam Sod (Pork of Chicken Salad)
Not so spicy, Chopped pork or chicken with fresh ginger, peanuts, chili and lime juice
-
$450
Thai Salad
A combination of vegetables and fried tofu, topped with sweet peanut dressing
-
$895
Green Papaya Salad
Spicy shredded green papaya, tomato, garlic, dried baby shrimp, seasoned with chili, fish sauce and fresh lime juice
-
$895
Larb with Chicken
Not so spicy, Chopped meat seasoned with chili powder, mint prepared in thai north-eastern style.
-
$995
Larb with Beef
Not so spicy, Chopped meat seasoned with chili powder, mint prepared in thai north-eastern style.
-
$895
Larb with Pork
Not so spicy, Chopped meat seasoned with chili powder, mint prepared in thai north-eastern style.
-
$1395
Yum Ped Yang (Roasted Duck Salad)
Spicy, Crispy roasted duck seasoned in spicy lime dressing served on top of lettuce
Curry
-
$895
Vegetarian (Tofu)
-
$995
Pork
-
$995
Chicken
-
$1095
Squid
-
$1095
Beef
-
$1195
Shrimp
-
$1295
Chicken & Shrimp
-
$1295
Scallops
-
$1395
Seafood Combination
-
not listed
Gaeng Dang
Not so spicy, Red curry sauce in coconut cream with green bean, bamboo shoots, chili and basil leaves.
-
not listed
Gaeng Panang
Panang curry in coconut gravy with lemon grass, young corn, chili and basil leaves.
-
not listed
Gaeng Mssamun
Massamun curry, potato, peanuts, coconut milk, young corn, and onions.
-
not listed
Gaeng Keow Wan (Green Curry)
Not so spicy, Green curry sauce in coconut cream with green beans, bamboo shoots and basil leaves.
House Specials
-
$1295
Goong Chu Chee
Spicy, deep fried shrimp with chu chee sauce, chili, coconut cream, young corn, mushrooms, basil leaves, and steamed broccoli
-
$895
Tofu Song Krung
Spicy, Steamed or fried tofu sauteed in curry paste with chopped chicken, onions, and basil leaves
-
$1395
Goong Gra Tiem (Fried Garlic)
Deep fried shrimp, ginger, scallions, black pepper, and steamed broccoli
-
$1295
Volcano Chicken
Spicy, Seasoned, lightly battered chicken breast served on sauteed vegetables, topped with special volcano
-
$1395
Ganeng Ped (Curry Duck)
Spicy, Roasted duck with a curry sauce
-
$1395
Ped Pring Pow (Chili Duck)
Spicy, Roasted duck with mushroom, young corn, onions, chili and basil leaves
-
$1395
Ped Gra Tiem (Garlic Duck)
Spicy, Crispy roasted duck stew fried with broccoli, onions, mushroom, garlic and young corn
-
$1395
Ped Preaw Wan (Sweet & Sour)
Roasted duck topped with sweet & sour sauce
Fish
-
not listed
Pla Sarm Ros (Three Flavors Fish)
Spicy, Fried whole fish, topped with chopped fresh chili in our three flavors sauce
-
not listed
Pla Preaw Wan (Sweet & Sour Fish)
Fried whole fish, topped with onion, tomato, pineapple, young corn, mushroom, in thai sweet & sour sauce
-
not listed
Pla Chuchee (Curry Fish)
Spicy, Sauteed red curry paste in coconut cream with lime leaves, basil, corn, mushrooms, carrots, over whole fried fish
-
not listed
Pla Jian (Ginger Fish)
Prepared according to your preference. Deep fried or steamed whole fish, topped with chopped chicken, shrimp, and ginger in a bean sauce
-
not listed
Pla Gra Pow (Basil Fish)
Prepared according to your preference. Deep riedor steamed whole fish, topped with mushrooms, onions, lemon grass chili and basil leaves
-
not listed
Pla Makarm (Tamarind Fish)
Spicy, Fried whole fish, topped with bell pepper, onion, chili, young corn, mushroom, basil, and tummalin sauce
-
not listed
Pla Lard Pring (Chili Fish)
Spicy, Fried whole fish topped with basil, mushrooms, onions, and thai chili sauce
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Thai Thai Takeout restaurant.