Sitar of India

Main Menu

Appetizers

• $2⁹⁹

  Vegetable Pakoras (5)

  Fresh cut vegetables deep fried in spicy chick pea batter.

• $2⁹⁹

  Vegetable Samosas (2)

  Popular indian turnover stuffed wth mildly spiced peas and potatoes.

• $2⁹⁹

  Aloo Tikki (2)

  Lightly spiced and deep fried potato patties.

• $3⁹⁹

  Cheese Pakoras (2)

  Fresh homemade cheese, deep fried in lightly spiced chick pea batter.

• $3⁹⁹

  Meat Samosas (2)

  Spicy turnover stuffed with minced lamb and spices.

Soups

• $2⁵⁰

  Lentil Soup

  Delicious and popular soup of mixed lentils cooked with herbs and mild indian spices.

• $2⁵⁰

  Coconut Soup

  A rich, warm soup made with slightly sweetened coconut milk, topped with pistachios.

• $2⁵⁰

  Chicken Soup

  Pieces of boneless chicken in a fragrant soup with fresh herbs and spices.

Chef Special

• $16⁹⁹

  Lamb Chilli

  Cubes of lamb sauteed with bell pepper and finish with an exotic indian sauce.

• $17⁹⁹

  Lamb Karahi

  Boneless pieces of lamb, pan fried with sliced onions, tomatoes, pepper and spices.

• $17⁹⁹

  Lamb Makhnwaia

  Boneless tandoori lamb cooked in delightful batter sauce with almonds and spices.

• $16⁹⁹

  Chicken Makhnwaia

  Boneless tandoori chicken cooked in delightful batter sauce with almonds and spices.

• $16⁹⁹

  Chicken Kofta

  Chicken balls cooked in a creamy nut sauce with fresh herbs and spices.

Chicken Special

• $12⁹⁹

  Chicken Curry

  Boneless chicken cooked with onions, tomatoes, ginger, garlic and fragrant spices.

• $12⁹⁹

  Chicken Jalfrezi

  Boneless chicken cooked with vegetables, fresh herbs and spices.

• $12⁹⁹

  Chicken Vindaloo

  Boneless chicken cooked with potatoes in a hot tangy sauce.

• $13⁵⁰

  Chicken Saag

  Boneless chicken cooked with spinach and sauteed in butter with fresh spices.

• $13⁵⁰

  Chicken Mushroom

  Boneless chicken with mushrooms, herbs and spices.

Seafood Special

• $15⁹⁹

  Shrimp Masala

  Shrimp cooked with tomatoes, onions and spices in a bright, creamy sauce.

• $15⁹⁹

  Shrimp Saag

  Shrimp cooked with fresh spinach and spices, garnished with fresh coriander.

• $15⁹⁹

  Shrimp Vindaloo

  Shrimp cooked in a hot tangy sauce with potatoes and onion.

• $15⁹⁹

  Srimp Do Piaza

  Shrimp pan fried with fresh ginger, garlic, green pepper, onions and spices.

• $15⁹⁹

  Fish Masala

  Cod fillet cooked in a rich, tomato based creamy sauce, and spices.

Desserts

• $2⁹⁹

  Gulab Jamun

  Deep fried cheese and milk balls soaked in syrup.

• $2⁹⁹

  Kulfi

  Exotic ice cream from india made with almonds, pistachios and cashews.

• $2⁹⁹

  Mango Kulfi

  Exotic ice cream from india made with mango, almonds, pistachios and cashews.

• $2⁹⁹

  Gajar Ka Halva (Indian Carrot Cake)

  Squares of minced carrots cooked in milk and flavored with nuts and rosewater.

• $2⁹⁹

  Kheer

  Rice cooked in sweetened milk with raisins and almonds.

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Sitar of India restaurant.