Gingerroot

Dinner Menu

Appetizers

• $7⁰⁰

  Crispy Spring Rolls (Lumpia Shanghai)

  Stuffed with ground pork, carrots, and water chestnuts, with sweet & sour sauce

• $8⁰⁰

  Vegetarian Spring Roll (Crispy)

  Carrots, cabbage, green beans, bean sprouts, and tofu served with a garlic & vinegar dip

• $9⁹⁵

  Calamari

  Crispy fried jumbo squid served with a tangy carrot & celery dipping sauce

Entrees

• $14⁹⁵

  Bulalo

  Boiled bone-in beef shank served with vegetables in a rich and flavorful broth

• $11⁹⁵

  Chicken Adobo

  Chicken simmered in our classic soy & vinegar sauce

• $11⁹⁵

  Pinakbet (Asian Ratatouille)

  Eggplant, asian squash, green beans, okra, and bitter melon in a shrimp base

• $15⁹⁵

  Tilapia Escabeche

  Deep-fried fresh fish served with a light escabeche sauce

• $14⁹⁵

  Sisig

  Crispy pork served with green chiles and onions on a sizzling platter

• $11⁹⁵

  Vegetarian Chop Suey

  With sautéed broccoli, cauliflower, baby corn, snow peas, cabbage, carrots, and tofu

• $19⁹⁵

  Pan-Fried Flounder (Whole)

  Large, fresh whole flounder pan-fried with a mild ginger-soy dressing

• $15⁹⁵

  Seafood Platter

  A mélange of shrimp, scallops, mussels, and baby squid served on a sizzling platter

• $14⁹⁵

  Beef Caldereta

  Filipino-style beef stew with potatoes, carrots, peppers, and green olives

• $14⁹⁵

  Crispy Fried Chicken a La Gingerroot

  Whole crispy, juicy chicken served with our own dipping sauce

• $11⁹⁵

  Pancit Bihon

  Thin rice noodles with carrots, cabbage, snow peas, and choice of pork or chicken

• $11⁹⁵

  Pancit Canton

  Wheat noodles with red & green peppers, carrots, cabbage, and choice of pork or chicken

• $11⁹⁵

  Pancit Palabok

  Thick rice noodles with shrimp and ground pork

• $11⁹⁵

  Chicken Inasal

  Boneless grilled chicken served with green papaya acharra and dipping sauce

• $14⁹⁵

  Bicol Express, Gingerroot Style (Hot!)

  Strips of pork, baby squid, and shrimp with green jackfruit and hot pepper simmered in coconut milk

• $15⁹⁵

  Kare-Kare

  Tender beef, oxtail, and tripe simmered in peanut sauce with asian vegetables

• $11⁹⁵

  Chicken Curry

• $14⁹⁵

  Lechon Kawali

  Pan-roasted crispy pork served with liver sauce

• $15⁹⁵

  Fried Milkfish

  Deboned large whole milkfish marinated in vinegar and garlic and fried to a golden brown, served with tomato-and-onion relish

• $14⁹⁵

  Crispy Pata

  Pork hock, deep fried to perfection and served with a garlic & vinegar dipping sauce

• $13⁹⁵

  Dinuguan

  Classic filipino favorite of pork cubes and pork blood stewed with onion and jalapeño peppers

• $14⁹⁵

  Gingerroot Ribs

  Tender, juicy pork ribs grilled and served with garlic fried rice and dipping sauce

• $11⁹⁵

  Grilled Jumbo Squid

  Served with red onion and green pepper on a sizzling platter

• $13⁹⁵

  Sinigang Soup

  Choice of fresh shrimp or pork ribs in a tamarind broth with asian vegetables

• $11⁹⁵

  Laing

  Taro leaves simmered in coconut milk with pork bits and shrimp

• $11⁹⁵

  Chicken Afritada

  Stewed chicken with tomatoes, carrots, potatoes, and green and red pepper

• $14⁹⁵

  Tadyang

  Deep-fried short ribs served with acharra and a soy & vinegar dip

• $18⁹⁵

  Salmon Fillet

  Grilled or crispy fried, served with mango, tomato, and onion relish

Desserts

• $6⁰⁰

  Flan

• $6⁰⁰

  Halo-Halo Royale

• $2⁵⁰

  Turon

  Crispy banana roll with jackfruit

• $6⁰⁰

  Turon & Ice Cream

  Served with vanilla ice cream, layered with chocolate sauce and chopped nuts

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Gingerroot restaurant.