Rose of India
Indian Restaurant
(678) 330-1525
Main Menu
Appetizers
-
$350
Vegetable Samosa (2)
Vegetable stuffed turn-over
-
$350
Chana Bhajee
Chickpeas in a blend of spices
-
$400
Onion Bhajee (4)
Crisp onion fritters
-
$599
Shrimp Poori
-
$350
Vegetable Spring Rools
Soup
-
$350
Malagatawny Soup
Lentils cooked with mild spices
-
$450
Mushroom Soup
Mushroom cooked with cream & indian herbs
-
$450
Chicken Soup
Chicken prepared with cream & indian herbs
-
$350
Vegetables Soup
Mixed vegetables cooked in mild spices
Basmati Rice
-
$650
Kashmiri Rice
Mixed dry fruits cooked in homemade butter (ghee) and indian basmati rice
-
$250
Pulao Rice
Aromatic basmati rice cooked with homemade butter & onions
-
$650
Spinach Rice
Aromatic basmati rice cooked with spinach homemade butter & onions
-
$450
Peas Rice
Chef Special Dishes
-
$1300
Chicken Tikka Massala
Chicken breast marinated in a blend of yogurt and mild tandoori spices then baked in the clay oven and cooked with fresh mint leaves, cream, almond, pistachio and chef special saffron color sauce
-
$1350
Chicken Makhani
Chicken breast marinated in a blend of yogurt and very mild tandoori spices then backed in the clay oven and cooked with cream, mathe leaves and chef special spices
-
$1350
Muglee Chicken
Chicken breast slices marinated with yogurt, garlic & ginger and chef special spices then cooked in creamy sauce
-
$1700
Lamb Tikka Massala
Lamb marinated in a blend of yogurt and mild tandoori spices then baked in the clay oven and cooked with fresh mint leaves, cream, almond, pistachio and chef special saffron color sauce
-
$1950
Sea Scallop Bhuna
Scallop cooked with brown onion, tomato sauce, garlic, ginger & chef secret recipe
Deserts
-
$350
Kulfi
Indian ice cream
-
$350
Gulab Jamun
Pastry sponge in flavored syrup
-
$350
Rice Pudding
-
$350
Ice Cream
Main Menu
Appetizers
-
$350
Vegetable Samosa (2)
Vegetable stuffed turn-over
-
$350
Chana Bhajee
Chickpeas in a blend of spices
-
$400
Onion Bhajee (4)
Crisp onion fritters
-
$599
Shrimp Poori
-
$350
Vegetable Spring Rools
Soup
-
$350
Malagatawny Soup
Lentils cooked with mild spices
-
$450
Mushroom Soup
Mushroom cooked with cream & indian herbs
-
$450
Chicken Soup
Chicken prepared with cream & indian herbs
-
$350
Vegetables Soup
Mixed vegetables cooked in mild spices
Basmati Rice
-
$650
Kashmiri Rice
Mixed dry fruits cooked in homemade butter (ghee) and indian basmati rice
-
$250
Pulao Rice
Aromatic basmati rice cooked with homemade butter & onions
-
$650
Spinach Rice
Aromatic basmati rice cooked with spinach homemade butter & onions
-
$450
Peas Rice
Chef Special Dishes
-
$1300
Chicken Tikka Massala
Chicken breast marinated in a blend of yogurt and mild tandoori spices then baked in the clay oven and cooked with fresh mint leaves, cream, almond, pistachio and chef special saffron color sauce
-
$1350
Chicken Makhani
Chicken breast marinated in a blend of yogurt and very mild tandoori spices then backed in the clay oven and cooked with cream, mathe leaves and chef special spices
-
$1350
Muglee Chicken
Chicken breast slices marinated with yogurt, garlic & ginger and chef special spices then cooked in creamy sauce
-
$1700
Lamb Tikka Massala
Lamb marinated in a blend of yogurt and mild tandoori spices then baked in the clay oven and cooked with fresh mint leaves, cream, almond, pistachio and chef special saffron color sauce
-
$1950
Sea Scallop Bhuna
Scallop cooked with brown onion, tomato sauce, garlic, ginger & chef secret recipe
Deserts
-
$350
Kulfi
Indian ice cream
-
$350
Gulab Jamun
Pastry sponge in flavored syrup
-
$350
Rice Pudding
-
$350
Ice Cream
Main Menu
Appetizers
-
$350
Vegetable Samosa (2)
Vegetable stuffed turn-over
-
$350
Chana Bhajee
Chickpeas in a blend of spices
-
$400
Onion Bhajee (4)
Crisp onion fritters
-
$599
Shrimp Poori
-
$350
Vegetable Spring Rools
Soup
-
$350
Malagatawny Soup
Lentils cooked with mild spices
-
$450
Mushroom Soup
Mushroom cooked with cream & indian herbs
-
$450
Chicken Soup
Chicken prepared with cream & indian herbs
-
$350
Vegetables Soup
Mixed vegetables cooked in mild spices
Basmati Rice
-
$650
Kashmiri Rice
Mixed dry fruits cooked in homemade butter (ghee) and indian basmati rice
-
$250
Pulao Rice
Aromatic basmati rice cooked with homemade butter & onions
-
$650
Spinach Rice
Aromatic basmati rice cooked with spinach homemade butter & onions
-
$450
Peas Rice
Chef Special Dishes
-
$1300
Chicken Tikka Massala
Chicken breast marinated in a blend of yogurt and mild tandoori spices then baked in the clay oven and cooked with fresh mint leaves, cream, almond, pistachio and chef special saffron color sauce
-
$1350
Chicken Makhani
Chicken breast marinated in a blend of yogurt and very mild tandoori spices then backed in the clay oven and cooked with cream, mathe leaves and chef special spices
-
$1350
Muglee Chicken
Chicken breast slices marinated with yogurt, garlic & ginger and chef special spices then cooked in creamy sauce
-
$1700
Lamb Tikka Massala
Lamb marinated in a blend of yogurt and mild tandoori spices then baked in the clay oven and cooked with fresh mint leaves, cream, almond, pistachio and chef special saffron color sauce
-
$1950
Sea Scallop Bhuna
Scallop cooked with brown onion, tomato sauce, garlic, ginger & chef secret recipe
Deserts
-
$350
Kulfi
Indian ice cream
-
$350
Gulab Jamun
Pastry sponge in flavored syrup
-
$350
Rice Pudding
-
$350
Ice Cream
Main Menu
Appetizers
-
$350
Vegetable Samosa (2)
Vegetable stuffed turn-over
-
$350
Chana Bhajee
Chickpeas in a blend of spices
-
$400
Onion Bhajee (4)
Crisp onion fritters
-
$599
Shrimp Poori
-
$350
Vegetable Spring Rools
Soup
-
$350
Malagatawny Soup
Lentils cooked with mild spices
-
$450
Mushroom Soup
Mushroom cooked with cream & indian herbs
-
$450
Chicken Soup
Chicken prepared with cream & indian herbs
-
$350
Vegetables Soup
Mixed vegetables cooked in mild spices
Basmati Rice
-
$650
Kashmiri Rice
Mixed dry fruits cooked in homemade butter (ghee) and indian basmati rice
-
$250
Pulao Rice
Aromatic basmati rice cooked with homemade butter & onions
-
$650
Spinach Rice
Aromatic basmati rice cooked with spinach homemade butter & onions
-
$450
Peas Rice
Chef Special Dishes
-
$1300
Chicken Tikka Massala
Chicken breast marinated in a blend of yogurt and mild tandoori spices then baked in the clay oven and cooked with fresh mint leaves, cream, almond, pistachio and chef special saffron color sauce
-
$1350
Chicken Makhani
Chicken breast marinated in a blend of yogurt and very mild tandoori spices then backed in the clay oven and cooked with cream, mathe leaves and chef special spices
-
$1350
Muglee Chicken
Chicken breast slices marinated with yogurt, garlic & ginger and chef special spices then cooked in creamy sauce
-
$1700
Lamb Tikka Massala
Lamb marinated in a blend of yogurt and mild tandoori spices then baked in the clay oven and cooked with fresh mint leaves, cream, almond, pistachio and chef special saffron color sauce
-
$1950
Sea Scallop Bhuna
Scallop cooked with brown onion, tomato sauce, garlic, ginger & chef secret recipe
Deserts
-
$350
Kulfi
Indian ice cream
-
$350
Gulab Jamun
Pastry sponge in flavored syrup
-
$350
Rice Pudding
-
$350
Ice Cream
Main Menu
Appetizers
-
$350
Vegetable Samosa (2)
Vegetable stuffed turn-over
-
$350
Chana Bhajee
Chickpeas in a blend of spices
-
$400
Onion Bhajee (4)
Crisp onion fritters
-
$599
Shrimp Poori
-
$350
Vegetable Spring Rools
Soup
-
$350
Malagatawny Soup
Lentils cooked with mild spices
-
$450
Mushroom Soup
Mushroom cooked with cream & indian herbs
-
$450
Chicken Soup
Chicken prepared with cream & indian herbs
-
$350
Vegetables Soup
Mixed vegetables cooked in mild spices
Basmati Rice
-
$650
Kashmiri Rice
Mixed dry fruits cooked in homemade butter (ghee) and indian basmati rice
-
$250
Pulao Rice
Aromatic basmati rice cooked with homemade butter & onions
-
$650
Spinach Rice
Aromatic basmati rice cooked with spinach homemade butter & onions
-
$450
Peas Rice
Chef Special Dishes
-
$1300
Chicken Tikka Massala
Chicken breast marinated in a blend of yogurt and mild tandoori spices then baked in the clay oven and cooked with fresh mint leaves, cream, almond, pistachio and chef special saffron color sauce
-
$1350
Chicken Makhani
Chicken breast marinated in a blend of yogurt and very mild tandoori spices then backed in the clay oven and cooked with cream, mathe leaves and chef special spices
-
$1350
Muglee Chicken
Chicken breast slices marinated with yogurt, garlic & ginger and chef special spices then cooked in creamy sauce
-
$1700
Lamb Tikka Massala
Lamb marinated in a blend of yogurt and mild tandoori spices then baked in the clay oven and cooked with fresh mint leaves, cream, almond, pistachio and chef special saffron color sauce
-
$1950
Sea Scallop Bhuna
Scallop cooked with brown onion, tomato sauce, garlic, ginger & chef secret recipe
Deserts
-
$350
Kulfi
Indian ice cream
-
$350
Gulab Jamun
Pastry sponge in flavored syrup
-
$350
Rice Pudding
-
$350
Ice Cream
Main Menu
Appetizers
-
$350
Vegetable Samosa (2)
Vegetable stuffed turn-over
-
$350
Chana Bhajee
Chickpeas in a blend of spices
-
$400
Onion Bhajee (4)
Crisp onion fritters
-
$599
Shrimp Poori
-
$350
Vegetable Spring Rools
Soup
-
$350
Malagatawny Soup
Lentils cooked with mild spices
-
$450
Mushroom Soup
Mushroom cooked with cream & indian herbs
-
$450
Chicken Soup
Chicken prepared with cream & indian herbs
-
$350
Vegetables Soup
Mixed vegetables cooked in mild spices
Basmati Rice
-
$650
Kashmiri Rice
Mixed dry fruits cooked in homemade butter (ghee) and indian basmati rice
-
$250
Pulao Rice
Aromatic basmati rice cooked with homemade butter & onions
-
$650
Spinach Rice
Aromatic basmati rice cooked with spinach homemade butter & onions
-
$450
Peas Rice
Chef Special Dishes
-
$1300
Chicken Tikka Massala
Chicken breast marinated in a blend of yogurt and mild tandoori spices then baked in the clay oven and cooked with fresh mint leaves, cream, almond, pistachio and chef special saffron color sauce
-
$1350
Chicken Makhani
Chicken breast marinated in a blend of yogurt and very mild tandoori spices then backed in the clay oven and cooked with cream, mathe leaves and chef special spices
-
$1350
Muglee Chicken
Chicken breast slices marinated with yogurt, garlic & ginger and chef special spices then cooked in creamy sauce
-
$1700
Lamb Tikka Massala
Lamb marinated in a blend of yogurt and mild tandoori spices then baked in the clay oven and cooked with fresh mint leaves, cream, almond, pistachio and chef special saffron color sauce
-
$1950
Sea Scallop Bhuna
Scallop cooked with brown onion, tomato sauce, garlic, ginger & chef secret recipe
Deserts
-
$350
Kulfi
Indian ice cream
-
$350
Gulab Jamun
Pastry sponge in flavored syrup
-
$350
Rice Pudding
-
$350
Ice Cream
Main Menu
Appetizers
-
$350
Vegetable Samosa (2)
Vegetable stuffed turn-over
-
$350
Chana Bhajee
Chickpeas in a blend of spices
-
$400
Onion Bhajee (4)
Crisp onion fritters
-
$599
Shrimp Poori
-
$350
Vegetable Spring Rools
Soup
-
$350
Malagatawny Soup
Lentils cooked with mild spices
-
$450
Mushroom Soup
Mushroom cooked with cream & indian herbs
-
$450
Chicken Soup
Chicken prepared with cream & indian herbs
-
$350
Vegetables Soup
Mixed vegetables cooked in mild spices
Basmati Rice
-
$650
Kashmiri Rice
Mixed dry fruits cooked in homemade butter (ghee) and indian basmati rice
-
$250
Pulao Rice
Aromatic basmati rice cooked with homemade butter & onions
-
$650
Spinach Rice
Aromatic basmati rice cooked with spinach homemade butter & onions
-
$450
Peas Rice
Chef Special Dishes
-
$1300
Chicken Tikka Massala
Chicken breast marinated in a blend of yogurt and mild tandoori spices then baked in the clay oven and cooked with fresh mint leaves, cream, almond, pistachio and chef special saffron color sauce
-
$1350
Chicken Makhani
Chicken breast marinated in a blend of yogurt and very mild tandoori spices then backed in the clay oven and cooked with cream, mathe leaves and chef special spices
-
$1350
Muglee Chicken
Chicken breast slices marinated with yogurt, garlic & ginger and chef special spices then cooked in creamy sauce
-
$1700
Lamb Tikka Massala
Lamb marinated in a blend of yogurt and mild tandoori spices then baked in the clay oven and cooked with fresh mint leaves, cream, almond, pistachio and chef special saffron color sauce
-
$1950
Sea Scallop Bhuna
Scallop cooked with brown onion, tomato sauce, garlic, ginger & chef secret recipe
Deserts
-
$350
Kulfi
Indian ice cream
-
$350
Gulab Jamun
Pastry sponge in flavored syrup
-
$350
Rice Pudding
-
$350
Ice Cream
Main Menu
Appetizers
-
$350
Vegetable Samosa (2)
Vegetable stuffed turn-over
-
$350
Chana Bhajee
Chickpeas in a blend of spices
-
$400
Onion Bhajee (4)
Crisp onion fritters
-
$599
Shrimp Poori
-
$350
Vegetable Spring Rools
Soup
-
$350
Malagatawny Soup
Lentils cooked with mild spices
-
$450
Mushroom Soup
Mushroom cooked with cream & indian herbs
-
$450
Chicken Soup
Chicken prepared with cream & indian herbs
-
$350
Vegetables Soup
Mixed vegetables cooked in mild spices
Basmati Rice
-
$650
Kashmiri Rice
Mixed dry fruits cooked in homemade butter (ghee) and indian basmati rice
-
$250
Pulao Rice
Aromatic basmati rice cooked with homemade butter & onions
-
$650
Spinach Rice
Aromatic basmati rice cooked with spinach homemade butter & onions
-
$450
Peas Rice
Chef Special Dishes
-
$1300
Chicken Tikka Massala
Chicken breast marinated in a blend of yogurt and mild tandoori spices then baked in the clay oven and cooked with fresh mint leaves, cream, almond, pistachio and chef special saffron color sauce
-
$1350
Chicken Makhani
Chicken breast marinated in a blend of yogurt and very mild tandoori spices then backed in the clay oven and cooked with cream, mathe leaves and chef special spices
-
$1350
Muglee Chicken
Chicken breast slices marinated with yogurt, garlic & ginger and chef special spices then cooked in creamy sauce
-
$1700
Lamb Tikka Massala
Lamb marinated in a blend of yogurt and mild tandoori spices then baked in the clay oven and cooked with fresh mint leaves, cream, almond, pistachio and chef special saffron color sauce
-
$1950
Sea Scallop Bhuna
Scallop cooked with brown onion, tomato sauce, garlic, ginger & chef secret recipe
Deserts
-
$350
Kulfi
Indian ice cream
-
$350
Gulab Jamun
Pastry sponge in flavored syrup
-
$350
Rice Pudding
-
$350
Ice Cream
Main Menu
Appetizers
-
$350
Vegetable Samosa (2)
Vegetable stuffed turn-over
-
$350
Chana Bhajee
Chickpeas in a blend of spices
-
$400
Onion Bhajee (4)
Crisp onion fritters
-
$599
Shrimp Poori
-
$350
Vegetable Spring Rools
Soup
-
$350
Malagatawny Soup
Lentils cooked with mild spices
-
$450
Mushroom Soup
Mushroom cooked with cream & indian herbs
-
$450
Chicken Soup
Chicken prepared with cream & indian herbs
-
$350
Vegetables Soup
Mixed vegetables cooked in mild spices
Basmati Rice
-
$650
Kashmiri Rice
Mixed dry fruits cooked in homemade butter (ghee) and indian basmati rice
-
$250
Pulao Rice
Aromatic basmati rice cooked with homemade butter & onions
-
$650
Spinach Rice
Aromatic basmati rice cooked with spinach homemade butter & onions
-
$450
Peas Rice
Chef Special Dishes
-
$1300
Chicken Tikka Massala
Chicken breast marinated in a blend of yogurt and mild tandoori spices then baked in the clay oven and cooked with fresh mint leaves, cream, almond, pistachio and chef special saffron color sauce
-
$1350
Chicken Makhani
Chicken breast marinated in a blend of yogurt and very mild tandoori spices then backed in the clay oven and cooked with cream, mathe leaves and chef special spices
-
$1350
Muglee Chicken
Chicken breast slices marinated with yogurt, garlic & ginger and chef special spices then cooked in creamy sauce
-
$1700
Lamb Tikka Massala
Lamb marinated in a blend of yogurt and mild tandoori spices then baked in the clay oven and cooked with fresh mint leaves, cream, almond, pistachio and chef special saffron color sauce
-
$1950
Sea Scallop Bhuna
Scallop cooked with brown onion, tomato sauce, garlic, ginger & chef secret recipe
Deserts
-
$350
Kulfi
Indian ice cream
-
$350
Gulab Jamun
Pastry sponge in flavored syrup
-
$350
Rice Pudding
-
$350
Ice Cream
Main Menu
Appetizers
-
$350
Vegetable Samosa (2)
Vegetable stuffed turn-over
-
$350
Chana Bhajee
Chickpeas in a blend of spices
-
$400
Onion Bhajee (4)
Crisp onion fritters
-
$599
Shrimp Poori
-
$350
Vegetable Spring Rools
Soup
-
$350
Malagatawny Soup
Lentils cooked with mild spices
-
$450
Mushroom Soup
Mushroom cooked with cream & indian herbs
-
$450
Chicken Soup
Chicken prepared with cream & indian herbs
-
$350
Vegetables Soup
Mixed vegetables cooked in mild spices
Basmati Rice
-
$650
Kashmiri Rice
Mixed dry fruits cooked in homemade butter (ghee) and indian basmati rice
-
$250
Pulao Rice
Aromatic basmati rice cooked with homemade butter & onions
-
$650
Spinach Rice
Aromatic basmati rice cooked with spinach homemade butter & onions
-
$450
Peas Rice
Chef Special Dishes
-
$1300
Chicken Tikka Massala
Chicken breast marinated in a blend of yogurt and mild tandoori spices then baked in the clay oven and cooked with fresh mint leaves, cream, almond, pistachio and chef special saffron color sauce
-
$1350
Chicken Makhani
Chicken breast marinated in a blend of yogurt and very mild tandoori spices then backed in the clay oven and cooked with cream, mathe leaves and chef special spices
-
$1350
Muglee Chicken
Chicken breast slices marinated with yogurt, garlic & ginger and chef special spices then cooked in creamy sauce
-
$1700
Lamb Tikka Massala
Lamb marinated in a blend of yogurt and mild tandoori spices then baked in the clay oven and cooked with fresh mint leaves, cream, almond, pistachio and chef special saffron color sauce
-
$1950
Sea Scallop Bhuna
Scallop cooked with brown onion, tomato sauce, garlic, ginger & chef secret recipe
Deserts
-
$350
Kulfi
Indian ice cream
-
$350
Gulab Jamun
Pastry sponge in flavored syrup
-
$350
Rice Pudding
-
$350
Ice Cream
Main Menu
Appetizers
-
$350
Vegetable Samosa (2)
Vegetable stuffed turn-over
-
$350
Chana Bhajee
Chickpeas in a blend of spices
-
$400
Onion Bhajee (4)
Crisp onion fritters
-
$599
Shrimp Poori
-
$350
Vegetable Spring Rools
Soup
-
$350
Malagatawny Soup
Lentils cooked with mild spices
-
$450
Mushroom Soup
Mushroom cooked with cream & indian herbs
-
$450
Chicken Soup
Chicken prepared with cream & indian herbs
-
$350
Vegetables Soup
Mixed vegetables cooked in mild spices
Basmati Rice
-
$650
Kashmiri Rice
Mixed dry fruits cooked in homemade butter (ghee) and indian basmati rice
-
$250
Pulao Rice
Aromatic basmati rice cooked with homemade butter & onions
-
$650
Spinach Rice
Aromatic basmati rice cooked with spinach homemade butter & onions
-
$450
Peas Rice
Chef Special Dishes
-
$1300
Chicken Tikka Massala
Chicken breast marinated in a blend of yogurt and mild tandoori spices then baked in the clay oven and cooked with fresh mint leaves, cream, almond, pistachio and chef special saffron color sauce
-
$1350
Chicken Makhani
Chicken breast marinated in a blend of yogurt and very mild tandoori spices then backed in the clay oven and cooked with cream, mathe leaves and chef special spices
-
$1350
Muglee Chicken
Chicken breast slices marinated with yogurt, garlic & ginger and chef special spices then cooked in creamy sauce
-
$1700
Lamb Tikka Massala
Lamb marinated in a blend of yogurt and mild tandoori spices then baked in the clay oven and cooked with fresh mint leaves, cream, almond, pistachio and chef special saffron color sauce
-
$1950
Sea Scallop Bhuna
Scallop cooked with brown onion, tomato sauce, garlic, ginger & chef secret recipe
Deserts
-
$350
Kulfi
Indian ice cream
-
$350
Gulab Jamun
Pastry sponge in flavored syrup
-
$350
Rice Pudding
-
$350
Ice Cream
Main Menu
Appetizers
-
$350
Vegetable Samosa (2)
Vegetable stuffed turn-over
-
$350
Chana Bhajee
Chickpeas in a blend of spices
-
$400
Onion Bhajee (4)
Crisp onion fritters
-
$599
Shrimp Poori
-
$350
Vegetable Spring Rools
Soup
-
$350
Malagatawny Soup
Lentils cooked with mild spices
-
$450
Mushroom Soup
Mushroom cooked with cream & indian herbs
-
$450
Chicken Soup
Chicken prepared with cream & indian herbs
-
$350
Vegetables Soup
Mixed vegetables cooked in mild spices
Basmati Rice
-
$650
Kashmiri Rice
Mixed dry fruits cooked in homemade butter (ghee) and indian basmati rice
-
$250
Pulao Rice
Aromatic basmati rice cooked with homemade butter & onions
-
$650
Spinach Rice
Aromatic basmati rice cooked with spinach homemade butter & onions
-
$450
Peas Rice
Chef Special Dishes
-
$1300
Chicken Tikka Massala
Chicken breast marinated in a blend of yogurt and mild tandoori spices then baked in the clay oven and cooked with fresh mint leaves, cream, almond, pistachio and chef special saffron color sauce
-
$1350
Chicken Makhani
Chicken breast marinated in a blend of yogurt and very mild tandoori spices then backed in the clay oven and cooked with cream, mathe leaves and chef special spices
-
$1350
Muglee Chicken
Chicken breast slices marinated with yogurt, garlic & ginger and chef special spices then cooked in creamy sauce
-
$1700
Lamb Tikka Massala
Lamb marinated in a blend of yogurt and mild tandoori spices then baked in the clay oven and cooked with fresh mint leaves, cream, almond, pistachio and chef special saffron color sauce
-
$1950
Sea Scallop Bhuna
Scallop cooked with brown onion, tomato sauce, garlic, ginger & chef secret recipe
Deserts
-
$350
Kulfi
Indian ice cream
-
$350
Gulab Jamun
Pastry sponge in flavored syrup
-
$350
Rice Pudding
-
$350
Ice Cream
Main Menu
Appetizers
-
$350
Vegetable Samosa (2)
Vegetable stuffed turn-over
-
$350
Chana Bhajee
Chickpeas in a blend of spices
-
$400
Onion Bhajee (4)
Crisp onion fritters
-
$599
Shrimp Poori
-
$350
Vegetable Spring Rools
Soup
-
$350
Malagatawny Soup
Lentils cooked with mild spices
-
$450
Mushroom Soup
Mushroom cooked with cream & indian herbs
-
$450
Chicken Soup
Chicken prepared with cream & indian herbs
-
$350
Vegetables Soup
Mixed vegetables cooked in mild spices
Basmati Rice
-
$650
Kashmiri Rice
Mixed dry fruits cooked in homemade butter (ghee) and indian basmati rice
-
$250
Pulao Rice
Aromatic basmati rice cooked with homemade butter & onions
-
$650
Spinach Rice
Aromatic basmati rice cooked with spinach homemade butter & onions
-
$450
Peas Rice
Chef Special Dishes
-
$1300
Chicken Tikka Massala
Chicken breast marinated in a blend of yogurt and mild tandoori spices then baked in the clay oven and cooked with fresh mint leaves, cream, almond, pistachio and chef special saffron color sauce
-
$1350
Chicken Makhani
Chicken breast marinated in a blend of yogurt and very mild tandoori spices then backed in the clay oven and cooked with cream, mathe leaves and chef special spices
-
$1350
Muglee Chicken
Chicken breast slices marinated with yogurt, garlic & ginger and chef special spices then cooked in creamy sauce
-
$1700
Lamb Tikka Massala
Lamb marinated in a blend of yogurt and mild tandoori spices then baked in the clay oven and cooked with fresh mint leaves, cream, almond, pistachio and chef special saffron color sauce
-
$1950
Sea Scallop Bhuna
Scallop cooked with brown onion, tomato sauce, garlic, ginger & chef secret recipe
Deserts
-
$350
Kulfi
Indian ice cream
-
$350
Gulab Jamun
Pastry sponge in flavored syrup
-
$350
Rice Pudding
-
$350
Ice Cream
Main Menu
Appetizers
-
$350
Vegetable Samosa (2)
Vegetable stuffed turn-over
-
$350
Chana Bhajee
Chickpeas in a blend of spices
-
$400
Onion Bhajee (4)
Crisp onion fritters
-
$599
Shrimp Poori
-
$350
Vegetable Spring Rools
Soup
-
$350
Malagatawny Soup
Lentils cooked with mild spices
-
$450
Mushroom Soup
Mushroom cooked with cream & indian herbs
-
$450
Chicken Soup
Chicken prepared with cream & indian herbs
-
$350
Vegetables Soup
Mixed vegetables cooked in mild spices
Basmati Rice
-
$650
Kashmiri Rice
Mixed dry fruits cooked in homemade butter (ghee) and indian basmati rice
-
$250
Pulao Rice
Aromatic basmati rice cooked with homemade butter & onions
-
$650
Spinach Rice
Aromatic basmati rice cooked with spinach homemade butter & onions
-
$450
Peas Rice
Chef Special Dishes
-
$1300
Chicken Tikka Massala
Chicken breast marinated in a blend of yogurt and mild tandoori spices then baked in the clay oven and cooked with fresh mint leaves, cream, almond, pistachio and chef special saffron color sauce
-
$1350
Chicken Makhani
Chicken breast marinated in a blend of yogurt and very mild tandoori spices then backed in the clay oven and cooked with cream, mathe leaves and chef special spices
-
$1350
Muglee Chicken
Chicken breast slices marinated with yogurt, garlic & ginger and chef special spices then cooked in creamy sauce
-
$1700
Lamb Tikka Massala
Lamb marinated in a blend of yogurt and mild tandoori spices then baked in the clay oven and cooked with fresh mint leaves, cream, almond, pistachio and chef special saffron color sauce
-
$1950
Sea Scallop Bhuna
Scallop cooked with brown onion, tomato sauce, garlic, ginger & chef secret recipe
Deserts
-
$350
Kulfi
Indian ice cream
-
$350
Gulab Jamun
Pastry sponge in flavored syrup
-
$350
Rice Pudding
-
$350
Ice Cream
Main Menu
Appetizers
-
$350
Vegetable Samosa (2)
Vegetable stuffed turn-over
-
$350
Chana Bhajee
Chickpeas in a blend of spices
-
$400
Onion Bhajee (4)
Crisp onion fritters
-
$599
Shrimp Poori
-
$350
Vegetable Spring Rools
Soup
-
$350
Malagatawny Soup
Lentils cooked with mild spices
-
$450
Mushroom Soup
Mushroom cooked with cream & indian herbs
-
$450
Chicken Soup
Chicken prepared with cream & indian herbs
-
$350
Vegetables Soup
Mixed vegetables cooked in mild spices
Basmati Rice
-
$650
Kashmiri Rice
Mixed dry fruits cooked in homemade butter (ghee) and indian basmati rice
-
$250
Pulao Rice
Aromatic basmati rice cooked with homemade butter & onions
-
$650
Spinach Rice
Aromatic basmati rice cooked with spinach homemade butter & onions
-
$450
Peas Rice
Chef Special Dishes
-
$1300
Chicken Tikka Massala
Chicken breast marinated in a blend of yogurt and mild tandoori spices then baked in the clay oven and cooked with fresh mint leaves, cream, almond, pistachio and chef special saffron color sauce
-
$1350
Chicken Makhani
Chicken breast marinated in a blend of yogurt and very mild tandoori spices then backed in the clay oven and cooked with cream, mathe leaves and chef special spices
-
$1350
Muglee Chicken
Chicken breast slices marinated with yogurt, garlic & ginger and chef special spices then cooked in creamy sauce
-
$1700
Lamb Tikka Massala
Lamb marinated in a blend of yogurt and mild tandoori spices then baked in the clay oven and cooked with fresh mint leaves, cream, almond, pistachio and chef special saffron color sauce
-
$1950
Sea Scallop Bhuna
Scallop cooked with brown onion, tomato sauce, garlic, ginger & chef secret recipe
Deserts
-
$350
Kulfi
Indian ice cream
-
$350
Gulab Jamun
Pastry sponge in flavored syrup
-
$350
Rice Pudding
-
$350
Ice Cream
Main Menu
Appetizers
-
$350
Vegetable Samosa (2)
Vegetable stuffed turn-over
-
$350
Chana Bhajee
Chickpeas in a blend of spices
-
$400
Onion Bhajee (4)
Crisp onion fritters
-
$599
Shrimp Poori
-
$350
Vegetable Spring Rools
Soup
-
$350
Malagatawny Soup
Lentils cooked with mild spices
-
$450
Mushroom Soup
Mushroom cooked with cream & indian herbs
-
$450
Chicken Soup
Chicken prepared with cream & indian herbs
-
$350
Vegetables Soup
Mixed vegetables cooked in mild spices
Basmati Rice
-
$650
Kashmiri Rice
Mixed dry fruits cooked in homemade butter (ghee) and indian basmati rice
-
$250
Pulao Rice
Aromatic basmati rice cooked with homemade butter & onions
-
$650
Spinach Rice
Aromatic basmati rice cooked with spinach homemade butter & onions
-
$450
Peas Rice
Chef Special Dishes
-
$1300
Chicken Tikka Massala
Chicken breast marinated in a blend of yogurt and mild tandoori spices then baked in the clay oven and cooked with fresh mint leaves, cream, almond, pistachio and chef special saffron color sauce
-
$1350
Chicken Makhani
Chicken breast marinated in a blend of yogurt and very mild tandoori spices then backed in the clay oven and cooked with cream, mathe leaves and chef special spices
-
$1350
Muglee Chicken
Chicken breast slices marinated with yogurt, garlic & ginger and chef special spices then cooked in creamy sauce
-
$1700
Lamb Tikka Massala
Lamb marinated in a blend of yogurt and mild tandoori spices then baked in the clay oven and cooked with fresh mint leaves, cream, almond, pistachio and chef special saffron color sauce
-
$1950
Sea Scallop Bhuna
Scallop cooked with brown onion, tomato sauce, garlic, ginger & chef secret recipe
Deserts
-
$350
Kulfi
Indian ice cream
-
$350
Gulab Jamun
Pastry sponge in flavored syrup
-
$350
Rice Pudding
-
$350
Ice Cream
Main Menu
Appetizers
-
$350
Vegetable Samosa (2)
Vegetable stuffed turn-over
-
$350
Chana Bhajee
Chickpeas in a blend of spices
-
$400
Onion Bhajee (4)
Crisp onion fritters
-
$599
Shrimp Poori
-
$350
Vegetable Spring Rools
Soup
-
$350
Malagatawny Soup
Lentils cooked with mild spices
-
$450
Mushroom Soup
Mushroom cooked with cream & indian herbs
-
$450
Chicken Soup
Chicken prepared with cream & indian herbs
-
$350
Vegetables Soup
Mixed vegetables cooked in mild spices
Basmati Rice
-
$650
Kashmiri Rice
Mixed dry fruits cooked in homemade butter (ghee) and indian basmati rice
-
$250
Pulao Rice
Aromatic basmati rice cooked with homemade butter & onions
-
$650
Spinach Rice
Aromatic basmati rice cooked with spinach homemade butter & onions
-
$450
Peas Rice
Chef Special Dishes
-
$1300
Chicken Tikka Massala
Chicken breast marinated in a blend of yogurt and mild tandoori spices then baked in the clay oven and cooked with fresh mint leaves, cream, almond, pistachio and chef special saffron color sauce
-
$1350
Chicken Makhani
Chicken breast marinated in a blend of yogurt and very mild tandoori spices then backed in the clay oven and cooked with cream, mathe leaves and chef special spices
-
$1350
Muglee Chicken
Chicken breast slices marinated with yogurt, garlic & ginger and chef special spices then cooked in creamy sauce
-
$1700
Lamb Tikka Massala
Lamb marinated in a blend of yogurt and mild tandoori spices then baked in the clay oven and cooked with fresh mint leaves, cream, almond, pistachio and chef special saffron color sauce
-
$1950
Sea Scallop Bhuna
Scallop cooked with brown onion, tomato sauce, garlic, ginger & chef secret recipe
Deserts
-
$350
Kulfi
Indian ice cream
-
$350
Gulab Jamun
Pastry sponge in flavored syrup
-
$350
Rice Pudding
-
$350
Ice Cream
Main Menu
Appetizers
-
$350
Vegetable Samosa (2)
Vegetable stuffed turn-over
-
$350
Chana Bhajee
Chickpeas in a blend of spices
-
$400
Onion Bhajee (4)
Crisp onion fritters
-
$599
Shrimp Poori
-
$350
Vegetable Spring Rools
Soup
-
$350
Malagatawny Soup
Lentils cooked with mild spices
-
$450
Mushroom Soup
Mushroom cooked with cream & indian herbs
-
$450
Chicken Soup
Chicken prepared with cream & indian herbs
-
$350
Vegetables Soup
Mixed vegetables cooked in mild spices
Basmati Rice
-
$650
Kashmiri Rice
Mixed dry fruits cooked in homemade butter (ghee) and indian basmati rice
-
$250
Pulao Rice
Aromatic basmati rice cooked with homemade butter & onions
-
$650
Spinach Rice
Aromatic basmati rice cooked with spinach homemade butter & onions
-
$450
Peas Rice
Chef Special Dishes
-
$1300
Chicken Tikka Massala
Chicken breast marinated in a blend of yogurt and mild tandoori spices then baked in the clay oven and cooked with fresh mint leaves, cream, almond, pistachio and chef special saffron color sauce
-
$1350
Chicken Makhani
Chicken breast marinated in a blend of yogurt and very mild tandoori spices then backed in the clay oven and cooked with cream, mathe leaves and chef special spices
-
$1350
Muglee Chicken
Chicken breast slices marinated with yogurt, garlic & ginger and chef special spices then cooked in creamy sauce
-
$1700
Lamb Tikka Massala
Lamb marinated in a blend of yogurt and mild tandoori spices then baked in the clay oven and cooked with fresh mint leaves, cream, almond, pistachio and chef special saffron color sauce
-
$1950
Sea Scallop Bhuna
Scallop cooked with brown onion, tomato sauce, garlic, ginger & chef secret recipe
Deserts
-
$350
Kulfi
Indian ice cream
-
$350
Gulab Jamun
Pastry sponge in flavored syrup
-
$350
Rice Pudding
-
$350
Ice Cream
Main Menu
Appetizers
-
$350
Vegetable Samosa (2)
Vegetable stuffed turn-over
-
$350
Chana Bhajee
Chickpeas in a blend of spices
-
$400
Onion Bhajee (4)
Crisp onion fritters
-
$599
Shrimp Poori
-
$350
Vegetable Spring Rools
Soup
-
$350
Malagatawny Soup
Lentils cooked with mild spices
-
$450
Mushroom Soup
Mushroom cooked with cream & indian herbs
-
$450
Chicken Soup
Chicken prepared with cream & indian herbs
-
$350
Vegetables Soup
Mixed vegetables cooked in mild spices
Basmati Rice
-
$650
Kashmiri Rice
Mixed dry fruits cooked in homemade butter (ghee) and indian basmati rice
-
$250
Pulao Rice
Aromatic basmati rice cooked with homemade butter & onions
-
$650
Spinach Rice
Aromatic basmati rice cooked with spinach homemade butter & onions
-
$450
Peas Rice
Chef Special Dishes
-
$1300
Chicken Tikka Massala
Chicken breast marinated in a blend of yogurt and mild tandoori spices then baked in the clay oven and cooked with fresh mint leaves, cream, almond, pistachio and chef special saffron color sauce
-
$1350
Chicken Makhani
Chicken breast marinated in a blend of yogurt and very mild tandoori spices then backed in the clay oven and cooked with cream, mathe leaves and chef special spices
-
$1350
Muglee Chicken
Chicken breast slices marinated with yogurt, garlic & ginger and chef special spices then cooked in creamy sauce
-
$1700
Lamb Tikka Massala
Lamb marinated in a blend of yogurt and mild tandoori spices then baked in the clay oven and cooked with fresh mint leaves, cream, almond, pistachio and chef special saffron color sauce
-
$1950
Sea Scallop Bhuna
Scallop cooked with brown onion, tomato sauce, garlic, ginger & chef secret recipe
Deserts
-
$350
Kulfi
Indian ice cream
-
$350
Gulab Jamun
Pastry sponge in flavored syrup
-
$350
Rice Pudding
-
$350
Ice Cream
Main Menu
Appetizers
-
$350
Vegetable Samosa (2)
Vegetable stuffed turn-over
-
$350
Chana Bhajee
Chickpeas in a blend of spices
-
$400
Onion Bhajee (4)
Crisp onion fritters
-
$599
Shrimp Poori
-
$350
Vegetable Spring Rools
Soup
-
$350
Malagatawny Soup
Lentils cooked with mild spices
-
$450
Mushroom Soup
Mushroom cooked with cream & indian herbs
-
$450
Chicken Soup
Chicken prepared with cream & indian herbs
-
$350
Vegetables Soup
Mixed vegetables cooked in mild spices
Basmati Rice
-
$650
Kashmiri Rice
Mixed dry fruits cooked in homemade butter (ghee) and indian basmati rice
-
$250
Pulao Rice
Aromatic basmati rice cooked with homemade butter & onions
-
$650
Spinach Rice
Aromatic basmati rice cooked with spinach homemade butter & onions
-
$450
Peas Rice
Chef Special Dishes
-
$1300
Chicken Tikka Massala
Chicken breast marinated in a blend of yogurt and mild tandoori spices then baked in the clay oven and cooked with fresh mint leaves, cream, almond, pistachio and chef special saffron color sauce
-
$1350
Chicken Makhani
Chicken breast marinated in a blend of yogurt and very mild tandoori spices then backed in the clay oven and cooked with cream, mathe leaves and chef special spices
-
$1350
Muglee Chicken
Chicken breast slices marinated with yogurt, garlic & ginger and chef special spices then cooked in creamy sauce
-
$1700
Lamb Tikka Massala
Lamb marinated in a blend of yogurt and mild tandoori spices then baked in the clay oven and cooked with fresh mint leaves, cream, almond, pistachio and chef special saffron color sauce
-
$1950
Sea Scallop Bhuna
Scallop cooked with brown onion, tomato sauce, garlic, ginger & chef secret recipe
Deserts
-
$350
Kulfi
Indian ice cream
-
$350
Gulab Jamun
Pastry sponge in flavored syrup
-
$350
Rice Pudding
-
$350
Ice Cream
Main Menu
Appetizers
-
$350
Vegetable Samosa (2)
Vegetable stuffed turn-over
-
$350
Chana Bhajee
Chickpeas in a blend of spices
-
$400
Onion Bhajee (4)
Crisp onion fritters
-
$599
Shrimp Poori
-
$350
Vegetable Spring Rools
Soup
-
$350
Malagatawny Soup
Lentils cooked with mild spices
-
$450
Mushroom Soup
Mushroom cooked with cream & indian herbs
-
$450
Chicken Soup
Chicken prepared with cream & indian herbs
-
$350
Vegetables Soup
Mixed vegetables cooked in mild spices
Basmati Rice
-
$650
Kashmiri Rice
Mixed dry fruits cooked in homemade butter (ghee) and indian basmati rice
-
$250
Pulao Rice
Aromatic basmati rice cooked with homemade butter & onions
-
$650
Spinach Rice
Aromatic basmati rice cooked with spinach homemade butter & onions
-
$450
Peas Rice
Chef Special Dishes
-
$1300
Chicken Tikka Massala
Chicken breast marinated in a blend of yogurt and mild tandoori spices then baked in the clay oven and cooked with fresh mint leaves, cream, almond, pistachio and chef special saffron color sauce
-
$1350
Chicken Makhani
Chicken breast marinated in a blend of yogurt and very mild tandoori spices then backed in the clay oven and cooked with cream, mathe leaves and chef special spices
-
$1350
Muglee Chicken
Chicken breast slices marinated with yogurt, garlic & ginger and chef special spices then cooked in creamy sauce
-
$1700
Lamb Tikka Massala
Lamb marinated in a blend of yogurt and mild tandoori spices then baked in the clay oven and cooked with fresh mint leaves, cream, almond, pistachio and chef special saffron color sauce
-
$1950
Sea Scallop Bhuna
Scallop cooked with brown onion, tomato sauce, garlic, ginger & chef secret recipe
Deserts
-
$350
Kulfi
Indian ice cream
-
$350
Gulab Jamun
Pastry sponge in flavored syrup
-
$350
Rice Pudding
-
$350
Ice Cream
Main Menu
Appetizers
-
$350
Vegetable Samosa (2)
Vegetable stuffed turn-over
-
$350
Chana Bhajee
Chickpeas in a blend of spices
-
$400
Onion Bhajee (4)
Crisp onion fritters
-
$599
Shrimp Poori
-
$350
Vegetable Spring Rools
Soup
-
$350
Malagatawny Soup
Lentils cooked with mild spices
-
$450
Mushroom Soup
Mushroom cooked with cream & indian herbs
-
$450
Chicken Soup
Chicken prepared with cream & indian herbs
-
$350
Vegetables Soup
Mixed vegetables cooked in mild spices
Basmati Rice
-
$650
Kashmiri Rice
Mixed dry fruits cooked in homemade butter (ghee) and indian basmati rice
-
$250
Pulao Rice
Aromatic basmati rice cooked with homemade butter & onions
-
$650
Spinach Rice
Aromatic basmati rice cooked with spinach homemade butter & onions
-
$450
Peas Rice
Chef Special Dishes
-
$1300
Chicken Tikka Massala
Chicken breast marinated in a blend of yogurt and mild tandoori spices then baked in the clay oven and cooked with fresh mint leaves, cream, almond, pistachio and chef special saffron color sauce
-
$1350
Chicken Makhani
Chicken breast marinated in a blend of yogurt and very mild tandoori spices then backed in the clay oven and cooked with cream, mathe leaves and chef special spices
-
$1350
Muglee Chicken
Chicken breast slices marinated with yogurt, garlic & ginger and chef special spices then cooked in creamy sauce
-
$1700
Lamb Tikka Massala
Lamb marinated in a blend of yogurt and mild tandoori spices then baked in the clay oven and cooked with fresh mint leaves, cream, almond, pistachio and chef special saffron color sauce
-
$1950
Sea Scallop Bhuna
Scallop cooked with brown onion, tomato sauce, garlic, ginger & chef secret recipe
Deserts
-
$350
Kulfi
Indian ice cream
-
$350
Gulab Jamun
Pastry sponge in flavored syrup
-
$350
Rice Pudding
-
$350
Ice Cream
Main Menu
Appetizers
-
$350
Vegetable Samosa (2)
Vegetable stuffed turn-over
-
$350
Chana Bhajee
Chickpeas in a blend of spices
-
$400
Onion Bhajee (4)
Crisp onion fritters
-
$599
Shrimp Poori
-
$350
Vegetable Spring Rools
Soup
-
$350
Malagatawny Soup
Lentils cooked with mild spices
-
$450
Mushroom Soup
Mushroom cooked with cream & indian herbs
-
$450
Chicken Soup
Chicken prepared with cream & indian herbs
-
$350
Vegetables Soup
Mixed vegetables cooked in mild spices
Basmati Rice
-
$650
Kashmiri Rice
Mixed dry fruits cooked in homemade butter (ghee) and indian basmati rice
-
$250
Pulao Rice
Aromatic basmati rice cooked with homemade butter & onions
-
$650
Spinach Rice
Aromatic basmati rice cooked with spinach homemade butter & onions
-
$450
Peas Rice
Chef Special Dishes
-
$1300
Chicken Tikka Massala
Chicken breast marinated in a blend of yogurt and mild tandoori spices then baked in the clay oven and cooked with fresh mint leaves, cream, almond, pistachio and chef special saffron color sauce
-
$1350
Chicken Makhani
Chicken breast marinated in a blend of yogurt and very mild tandoori spices then backed in the clay oven and cooked with cream, mathe leaves and chef special spices
-
$1350
Muglee Chicken
Chicken breast slices marinated with yogurt, garlic & ginger and chef special spices then cooked in creamy sauce
-
$1700
Lamb Tikka Massala
Lamb marinated in a blend of yogurt and mild tandoori spices then baked in the clay oven and cooked with fresh mint leaves, cream, almond, pistachio and chef special saffron color sauce
-
$1950
Sea Scallop Bhuna
Scallop cooked with brown onion, tomato sauce, garlic, ginger & chef secret recipe
Deserts
-
$350
Kulfi
Indian ice cream
-
$350
Gulab Jamun
Pastry sponge in flavored syrup
-
$350
Rice Pudding
-
$350
Ice Cream
Main Menu
Appetizers
-
$350
Vegetable Samosa (2)
Vegetable stuffed turn-over
-
$350
Chana Bhajee
Chickpeas in a blend of spices
-
$400
Onion Bhajee (4)
Crisp onion fritters
-
$599
Shrimp Poori
-
$350
Vegetable Spring Rools
Soup
-
$350
Malagatawny Soup
Lentils cooked with mild spices
-
$450
Mushroom Soup
Mushroom cooked with cream & indian herbs
-
$450
Chicken Soup
Chicken prepared with cream & indian herbs
-
$350
Vegetables Soup
Mixed vegetables cooked in mild spices
Basmati Rice
-
$650
Kashmiri Rice
Mixed dry fruits cooked in homemade butter (ghee) and indian basmati rice
-
$250
Pulao Rice
Aromatic basmati rice cooked with homemade butter & onions
-
$650
Spinach Rice
Aromatic basmati rice cooked with spinach homemade butter & onions
-
$450
Peas Rice
Chef Special Dishes
-
$1300
Chicken Tikka Massala
Chicken breast marinated in a blend of yogurt and mild tandoori spices then baked in the clay oven and cooked with fresh mint leaves, cream, almond, pistachio and chef special saffron color sauce
-
$1350
Chicken Makhani
Chicken breast marinated in a blend of yogurt and very mild tandoori spices then backed in the clay oven and cooked with cream, mathe leaves and chef special spices
-
$1350
Muglee Chicken
Chicken breast slices marinated with yogurt, garlic & ginger and chef special spices then cooked in creamy sauce
-
$1700
Lamb Tikka Massala
Lamb marinated in a blend of yogurt and mild tandoori spices then baked in the clay oven and cooked with fresh mint leaves, cream, almond, pistachio and chef special saffron color sauce
-
$1950
Sea Scallop Bhuna
Scallop cooked with brown onion, tomato sauce, garlic, ginger & chef secret recipe
Deserts
-
$350
Kulfi
Indian ice cream
-
$350
Gulab Jamun
Pastry sponge in flavored syrup
-
$350
Rice Pudding
-
$350
Ice Cream
Main Menu
Appetizers
-
$350
Vegetable Samosa (2)
Vegetable stuffed turn-over
-
$350
Chana Bhajee
Chickpeas in a blend of spices
-
$400
Onion Bhajee (4)
Crisp onion fritters
-
$599
Shrimp Poori
-
$350
Vegetable Spring Rools
Soup
-
$350
Malagatawny Soup
Lentils cooked with mild spices
-
$450
Mushroom Soup
Mushroom cooked with cream & indian herbs
-
$450
Chicken Soup
Chicken prepared with cream & indian herbs
-
$350
Vegetables Soup
Mixed vegetables cooked in mild spices
Basmati Rice
-
$650
Kashmiri Rice
Mixed dry fruits cooked in homemade butter (ghee) and indian basmati rice
-
$250
Pulao Rice
Aromatic basmati rice cooked with homemade butter & onions
-
$650
Spinach Rice
Aromatic basmati rice cooked with spinach homemade butter & onions
-
$450
Peas Rice
Chef Special Dishes
-
$1300
Chicken Tikka Massala
Chicken breast marinated in a blend of yogurt and mild tandoori spices then baked in the clay oven and cooked with fresh mint leaves, cream, almond, pistachio and chef special saffron color sauce
-
$1350
Chicken Makhani
Chicken breast marinated in a blend of yogurt and very mild tandoori spices then backed in the clay oven and cooked with cream, mathe leaves and chef special spices
-
$1350
Muglee Chicken
Chicken breast slices marinated with yogurt, garlic & ginger and chef special spices then cooked in creamy sauce
-
$1700
Lamb Tikka Massala
Lamb marinated in a blend of yogurt and mild tandoori spices then baked in the clay oven and cooked with fresh mint leaves, cream, almond, pistachio and chef special saffron color sauce
-
$1950
Sea Scallop Bhuna
Scallop cooked with brown onion, tomato sauce, garlic, ginger & chef secret recipe
Deserts
-
$350
Kulfi
Indian ice cream
-
$350
Gulab Jamun
Pastry sponge in flavored syrup
-
$350
Rice Pudding
-
$350
Ice Cream
Main Menu
Appetizers
-
$350
Vegetable Samosa (2)
Vegetable stuffed turn-over
-
$350
Chana Bhajee
Chickpeas in a blend of spices
-
$400
Onion Bhajee (4)
Crisp onion fritters
-
$599
Shrimp Poori
-
$350
Vegetable Spring Rools
Soup
-
$350
Malagatawny Soup
Lentils cooked with mild spices
-
$450
Mushroom Soup
Mushroom cooked with cream & indian herbs
-
$450
Chicken Soup
Chicken prepared with cream & indian herbs
-
$350
Vegetables Soup
Mixed vegetables cooked in mild spices
Basmati Rice
-
$650
Kashmiri Rice
Mixed dry fruits cooked in homemade butter (ghee) and indian basmati rice
-
$250
Pulao Rice
Aromatic basmati rice cooked with homemade butter & onions
-
$650
Spinach Rice
Aromatic basmati rice cooked with spinach homemade butter & onions
-
$450
Peas Rice
Chef Special Dishes
-
$1300
Chicken Tikka Massala
Chicken breast marinated in a blend of yogurt and mild tandoori spices then baked in the clay oven and cooked with fresh mint leaves, cream, almond, pistachio and chef special saffron color sauce
-
$1350
Chicken Makhani
Chicken breast marinated in a blend of yogurt and very mild tandoori spices then backed in the clay oven and cooked with cream, mathe leaves and chef special spices
-
$1350
Muglee Chicken
Chicken breast slices marinated with yogurt, garlic & ginger and chef special spices then cooked in creamy sauce
-
$1700
Lamb Tikka Massala
Lamb marinated in a blend of yogurt and mild tandoori spices then baked in the clay oven and cooked with fresh mint leaves, cream, almond, pistachio and chef special saffron color sauce
-
$1950
Sea Scallop Bhuna
Scallop cooked with brown onion, tomato sauce, garlic, ginger & chef secret recipe
Deserts
-
$350
Kulfi
Indian ice cream
-
$350
Gulab Jamun
Pastry sponge in flavored syrup
-
$350
Rice Pudding
-
$350
Ice Cream
Main Menu
Appetizers
-
$350
Vegetable Samosa (2)
Vegetable stuffed turn-over
-
$350
Chana Bhajee
Chickpeas in a blend of spices
-
$400
Onion Bhajee (4)
Crisp onion fritters
-
$599
Shrimp Poori
-
$350
Vegetable Spring Rools
Soup
-
$350
Malagatawny Soup
Lentils cooked with mild spices
-
$450
Mushroom Soup
Mushroom cooked with cream & indian herbs
-
$450
Chicken Soup
Chicken prepared with cream & indian herbs
-
$350
Vegetables Soup
Mixed vegetables cooked in mild spices
Basmati Rice
-
$650
Kashmiri Rice
Mixed dry fruits cooked in homemade butter (ghee) and indian basmati rice
-
$250
Pulao Rice
Aromatic basmati rice cooked with homemade butter & onions
-
$650
Spinach Rice
Aromatic basmati rice cooked with spinach homemade butter & onions
-
$450
Peas Rice
Chef Special Dishes
-
$1300
Chicken Tikka Massala
Chicken breast marinated in a blend of yogurt and mild tandoori spices then baked in the clay oven and cooked with fresh mint leaves, cream, almond, pistachio and chef special saffron color sauce
-
$1350
Chicken Makhani
Chicken breast marinated in a blend of yogurt and very mild tandoori spices then backed in the clay oven and cooked with cream, mathe leaves and chef special spices
-
$1350
Muglee Chicken
Chicken breast slices marinated with yogurt, garlic & ginger and chef special spices then cooked in creamy sauce
-
$1700
Lamb Tikka Massala
Lamb marinated in a blend of yogurt and mild tandoori spices then baked in the clay oven and cooked with fresh mint leaves, cream, almond, pistachio and chef special saffron color sauce
-
$1950
Sea Scallop Bhuna
Scallop cooked with brown onion, tomato sauce, garlic, ginger & chef secret recipe
Deserts
-
$350
Kulfi
Indian ice cream
-
$350
Gulab Jamun
Pastry sponge in flavored syrup
-
$350
Rice Pudding
-
$350
Ice Cream
Main Menu
Appetizers
-
$350
Vegetable Samosa (2)
Vegetable stuffed turn-over
-
$350
Chana Bhajee
Chickpeas in a blend of spices
-
$400
Onion Bhajee (4)
Crisp onion fritters
-
$599
Shrimp Poori
-
$350
Vegetable Spring Rools
Soup
-
$350
Malagatawny Soup
Lentils cooked with mild spices
-
$450
Mushroom Soup
Mushroom cooked with cream & indian herbs
-
$450
Chicken Soup
Chicken prepared with cream & indian herbs
-
$350
Vegetables Soup
Mixed vegetables cooked in mild spices
Basmati Rice
-
$650
Kashmiri Rice
Mixed dry fruits cooked in homemade butter (ghee) and indian basmati rice
-
$250
Pulao Rice
Aromatic basmati rice cooked with homemade butter & onions
-
$650
Spinach Rice
Aromatic basmati rice cooked with spinach homemade butter & onions
-
$450
Peas Rice
Chef Special Dishes
-
$1300
Chicken Tikka Massala
Chicken breast marinated in a blend of yogurt and mild tandoori spices then baked in the clay oven and cooked with fresh mint leaves, cream, almond, pistachio and chef special saffron color sauce
-
$1350
Chicken Makhani
Chicken breast marinated in a blend of yogurt and very mild tandoori spices then backed in the clay oven and cooked with cream, mathe leaves and chef special spices
-
$1350
Muglee Chicken
Chicken breast slices marinated with yogurt, garlic & ginger and chef special spices then cooked in creamy sauce
-
$1700
Lamb Tikka Massala
Lamb marinated in a blend of yogurt and mild tandoori spices then baked in the clay oven and cooked with fresh mint leaves, cream, almond, pistachio and chef special saffron color sauce
-
$1950
Sea Scallop Bhuna
Scallop cooked with brown onion, tomato sauce, garlic, ginger & chef secret recipe
Deserts
-
$350
Kulfi
Indian ice cream
-
$350
Gulab Jamun
Pastry sponge in flavored syrup
-
$350
Rice Pudding
-
$350
Ice Cream
Main Menu
Appetizers
-
$350
Vegetable Samosa (2)
Vegetable stuffed turn-over
-
$350
Chana Bhajee
Chickpeas in a blend of spices
-
$400
Onion Bhajee (4)
Crisp onion fritters
-
$599
Shrimp Poori
-
$350
Vegetable Spring Rools
Soup
-
$350
Malagatawny Soup
Lentils cooked with mild spices
-
$450
Mushroom Soup
Mushroom cooked with cream & indian herbs
-
$450
Chicken Soup
Chicken prepared with cream & indian herbs
-
$350
Vegetables Soup
Mixed vegetables cooked in mild spices
Basmati Rice
-
$650
Kashmiri Rice
Mixed dry fruits cooked in homemade butter (ghee) and indian basmati rice
-
$250
Pulao Rice
Aromatic basmati rice cooked with homemade butter & onions
-
$650
Spinach Rice
Aromatic basmati rice cooked with spinach homemade butter & onions
-
$450
Peas Rice
Chef Special Dishes
-
$1300
Chicken Tikka Massala
Chicken breast marinated in a blend of yogurt and mild tandoori spices then baked in the clay oven and cooked with fresh mint leaves, cream, almond, pistachio and chef special saffron color sauce
-
$1350
Chicken Makhani
Chicken breast marinated in a blend of yogurt and very mild tandoori spices then backed in the clay oven and cooked with cream, mathe leaves and chef special spices
-
$1350
Muglee Chicken
Chicken breast slices marinated with yogurt, garlic & ginger and chef special spices then cooked in creamy sauce
-
$1700
Lamb Tikka Massala
Lamb marinated in a blend of yogurt and mild tandoori spices then baked in the clay oven and cooked with fresh mint leaves, cream, almond, pistachio and chef special saffron color sauce
-
$1950
Sea Scallop Bhuna
Scallop cooked with brown onion, tomato sauce, garlic, ginger & chef secret recipe
Deserts
-
$350
Kulfi
Indian ice cream
-
$350
Gulab Jamun
Pastry sponge in flavored syrup
-
$350
Rice Pudding
-
$350
Ice Cream
Main Menu
Appetizers
-
$350
Vegetable Samosa (2)
Vegetable stuffed turn-over
-
$350
Chana Bhajee
Chickpeas in a blend of spices
-
$400
Onion Bhajee (4)
Crisp onion fritters
-
$599
Shrimp Poori
-
$350
Vegetable Spring Rools
Soup
-
$350
Malagatawny Soup
Lentils cooked with mild spices
-
$450
Mushroom Soup
Mushroom cooked with cream & indian herbs
-
$450
Chicken Soup
Chicken prepared with cream & indian herbs
-
$350
Vegetables Soup
Mixed vegetables cooked in mild spices
Basmati Rice
-
$650
Kashmiri Rice
Mixed dry fruits cooked in homemade butter (ghee) and indian basmati rice
-
$250
Pulao Rice
Aromatic basmati rice cooked with homemade butter & onions
-
$650
Spinach Rice
Aromatic basmati rice cooked with spinach homemade butter & onions
-
$450
Peas Rice
Chef Special Dishes
-
$1300
Chicken Tikka Massala
Chicken breast marinated in a blend of yogurt and mild tandoori spices then baked in the clay oven and cooked with fresh mint leaves, cream, almond, pistachio and chef special saffron color sauce
-
$1350
Chicken Makhani
Chicken breast marinated in a blend of yogurt and very mild tandoori spices then backed in the clay oven and cooked with cream, mathe leaves and chef special spices
-
$1350
Muglee Chicken
Chicken breast slices marinated with yogurt, garlic & ginger and chef special spices then cooked in creamy sauce
-
$1700
Lamb Tikka Massala
Lamb marinated in a blend of yogurt and mild tandoori spices then baked in the clay oven and cooked with fresh mint leaves, cream, almond, pistachio and chef special saffron color sauce
-
$1950
Sea Scallop Bhuna
Scallop cooked with brown onion, tomato sauce, garlic, ginger & chef secret recipe
Deserts
-
$350
Kulfi
Indian ice cream
-
$350
Gulab Jamun
Pastry sponge in flavored syrup
-
$350
Rice Pudding
-
$350
Ice Cream
Main Menu
Appetizers
-
$350
Vegetable Samosa (2)
Vegetable stuffed turn-over
-
$350
Chana Bhajee
Chickpeas in a blend of spices
-
$400
Onion Bhajee (4)
Crisp onion fritters
-
$599
Shrimp Poori
-
$350
Vegetable Spring Rools
Soup
-
$350
Malagatawny Soup
Lentils cooked with mild spices
-
$450
Mushroom Soup
Mushroom cooked with cream & indian herbs
-
$450
Chicken Soup
Chicken prepared with cream & indian herbs
-
$350
Vegetables Soup
Mixed vegetables cooked in mild spices
Basmati Rice
-
$650
Kashmiri Rice
Mixed dry fruits cooked in homemade butter (ghee) and indian basmati rice
-
$250
Pulao Rice
Aromatic basmati rice cooked with homemade butter & onions
-
$650
Spinach Rice
Aromatic basmati rice cooked with spinach homemade butter & onions
-
$450
Peas Rice
Chef Special Dishes
-
$1300
Chicken Tikka Massala
Chicken breast marinated in a blend of yogurt and mild tandoori spices then baked in the clay oven and cooked with fresh mint leaves, cream, almond, pistachio and chef special saffron color sauce
-
$1350
Chicken Makhani
Chicken breast marinated in a blend of yogurt and very mild tandoori spices then backed in the clay oven and cooked with cream, mathe leaves and chef special spices
-
$1350
Muglee Chicken
Chicken breast slices marinated with yogurt, garlic & ginger and chef special spices then cooked in creamy sauce
-
$1700
Lamb Tikka Massala
Lamb marinated in a blend of yogurt and mild tandoori spices then baked in the clay oven and cooked with fresh mint leaves, cream, almond, pistachio and chef special saffron color sauce
-
$1950
Sea Scallop Bhuna
Scallop cooked with brown onion, tomato sauce, garlic, ginger & chef secret recipe
Deserts
-
$350
Kulfi
Indian ice cream
-
$350
Gulab Jamun
Pastry sponge in flavored syrup
-
$350
Rice Pudding
-
$350
Ice Cream
Main Menu
Appetizers
-
$350
Vegetable Samosa (2)
Vegetable stuffed turn-over
-
$350
Chana Bhajee
Chickpeas in a blend of spices
-
$400
Onion Bhajee (4)
Crisp onion fritters
-
$599
Shrimp Poori
-
$350
Vegetable Spring Rools
Soup
-
$350
Malagatawny Soup
Lentils cooked with mild spices
-
$450
Mushroom Soup
Mushroom cooked with cream & indian herbs
-
$450
Chicken Soup
Chicken prepared with cream & indian herbs
-
$350
Vegetables Soup
Mixed vegetables cooked in mild spices
Basmati Rice
-
$650
Kashmiri Rice
Mixed dry fruits cooked in homemade butter (ghee) and indian basmati rice
-
$250
Pulao Rice
Aromatic basmati rice cooked with homemade butter & onions
-
$650
Spinach Rice
Aromatic basmati rice cooked with spinach homemade butter & onions
-
$450
Peas Rice
Chef Special Dishes
-
$1300
Chicken Tikka Massala
Chicken breast marinated in a blend of yogurt and mild tandoori spices then baked in the clay oven and cooked with fresh mint leaves, cream, almond, pistachio and chef special saffron color sauce
-
$1350
Chicken Makhani
Chicken breast marinated in a blend of yogurt and very mild tandoori spices then backed in the clay oven and cooked with cream, mathe leaves and chef special spices
-
$1350
Muglee Chicken
Chicken breast slices marinated with yogurt, garlic & ginger and chef special spices then cooked in creamy sauce
-
$1700
Lamb Tikka Massala
Lamb marinated in a blend of yogurt and mild tandoori spices then baked in the clay oven and cooked with fresh mint leaves, cream, almond, pistachio and chef special saffron color sauce
-
$1950
Sea Scallop Bhuna
Scallop cooked with brown onion, tomato sauce, garlic, ginger & chef secret recipe
Deserts
-
$350
Kulfi
Indian ice cream
-
$350
Gulab Jamun
Pastry sponge in flavored syrup
-
$350
Rice Pudding
-
$350
Ice Cream
Main Menu
Appetizers
-
$350
Vegetable Samosa (2)
Vegetable stuffed turn-over
-
$350
Chana Bhajee
Chickpeas in a blend of spices
-
$400
Onion Bhajee (4)
Crisp onion fritters
-
$599
Shrimp Poori
-
$350
Vegetable Spring Rools
Soup
-
$350
Malagatawny Soup
Lentils cooked with mild spices
-
$450
Mushroom Soup
Mushroom cooked with cream & indian herbs
-
$450
Chicken Soup
Chicken prepared with cream & indian herbs
-
$350
Vegetables Soup
Mixed vegetables cooked in mild spices
Basmati Rice
-
$650
Kashmiri Rice
Mixed dry fruits cooked in homemade butter (ghee) and indian basmati rice
-
$250
Pulao Rice
Aromatic basmati rice cooked with homemade butter & onions
-
$650
Spinach Rice
Aromatic basmati rice cooked with spinach homemade butter & onions
-
$450
Peas Rice
Chef Special Dishes
-
$1300
Chicken Tikka Massala
Chicken breast marinated in a blend of yogurt and mild tandoori spices then baked in the clay oven and cooked with fresh mint leaves, cream, almond, pistachio and chef special saffron color sauce
-
$1350
Chicken Makhani
Chicken breast marinated in a blend of yogurt and very mild tandoori spices then backed in the clay oven and cooked with cream, mathe leaves and chef special spices
-
$1350
Muglee Chicken
Chicken breast slices marinated with yogurt, garlic & ginger and chef special spices then cooked in creamy sauce
-
$1700
Lamb Tikka Massala
Lamb marinated in a blend of yogurt and mild tandoori spices then baked in the clay oven and cooked with fresh mint leaves, cream, almond, pistachio and chef special saffron color sauce
-
$1950
Sea Scallop Bhuna
Scallop cooked with brown onion, tomato sauce, garlic, ginger & chef secret recipe
Deserts
-
$350
Kulfi
Indian ice cream
-
$350
Gulab Jamun
Pastry sponge in flavored syrup
-
$350
Rice Pudding
-
$350
Ice Cream
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Rose of India restaurant.