Lotus Leaf Café

Dinner Menu

Appetizers

• $5⁹⁵

  Thai Spring Rolls

  Crispy rolls stuffed with marinated minced chicken cellophane noodles, cabbage, carrot, onion, scallion, cilantro and served with homemade sweet and sour sauce.

• $5⁹⁵

  Veggies Spring Rolls

  Deep-fried vegetable rolls filled with cellophane noodles, cabbage, carrot, onion, cilantro served with sweet and sour sauce.

• $5⁹⁵

  Vietnames Fresh Summer Rolls

  Steamed shrimp, chicken, rice vermicelli, lettuce, cucumber, mango, cilantro and mint wrapped in steamed rice paper, served with peanut sauce.

• $5⁹⁵

  Vegetarian Summer Rolls

  Come with our unique textured tofu, rice vermicelli, lettuce, cucumber, mango, cilantro and mint wrapped in steamed rice paper, served with peanut sauce.

• $6⁹⁵

  Chicken Satay

  Grilled marinated chicken on skewers served with house peanut sauce.

Soups

• $5⁹⁵

  Tom Yum

  The famous thai spicy lemongrass soup with chicken, mushroom, thai chilli and lime juice

• $5⁹⁵

  Tom Kha

  An aromatic spicy galangal and lemongrass soup in coconut milk with chicken, mushroom, thai herbs and lime juice

• $5⁹⁵

  Wonton Soup

  Stuffed marinated minced shrimp, chicken wrapped in wonton-shell and mixed vegetable in a chicken broth.

• $5⁹⁵

  Vegetable and Chicken Soup

  A flavorful broth with assorted vegetable and minced chicken.

• $5⁹⁵

  Mixed Vegetable and Tofu Soup

  Mixed fresh vegetable and tofu in vegetable broth.

Salads

• $6⁹⁵

  Thai Style Green Papaya Salad

  Shredded green papaya, tomato, string bean, carrot, roasted peanuts mixed with spices and lime juice.

• $6⁹⁵

  Green Mango Cashew Salad

  Shredded green mango, cashew nuts, red onion, mint, scallion and cilantro in lime dressing.

• $7⁹⁵

  Beef Salad

  Sliced charbroiled sirloin beef tossed with red onion, cucumber, tomato, carrot, bell pepper, scallion, and cilantro in a spicy lime dressing

• $7⁹⁵

  Assorted Seafood Salad

  Shrimps, scallops, mussels and squid tossed with tomato, red onion, bell pepper, scallion, celery, and cilantro in a spicy lime juice

• $7⁹⁵

  Calamari Salad

  Poached fresh chunks of squid tossed with red onion, carrot, bell pepper, celery, scallion, cilantro in a fresh lime juice and chili pepper.q

Thai Curries Specialties

• $10⁹⁵

  Red Curry

  Thai red curry paste in coconut milk, bamboo shoot, carrot, eggplant, bell pepper, and fresh basil. choice of chicken, beef, pork or tofu

• $10⁹⁵

  Green Curry

  Thai green curry paste in coconut milk, bamboo shoot, carrot, eggplant, bell pepper, and fresh basil. choice of chicken, beef, pork or tofu.

• $10⁹⁵

  Panang Curry

  Thai style sauteed in panang curry coconut milk, sprinkled with kaffir lime leaves and served with steamed mixed vegetable.

• $15⁹⁵

  Red Curry Roasted Duck

  Sliced roasted duck in red curry with coconut milk, pineapple, grape tomato, bamboo shoot, carrot, bell pepper and fresh basil leaves

• $10⁹⁵

  Yellow Curry

  Thai yellow curry paste in coconut milk, potato, onion and carrot. choice of chicken, beef, pork or tofu.

Thai Seafood

• $16⁹⁵

  Wild Seafood

  Jumbo shrimp, scallops, squid and mussels sauteed in red curry sauce with baby corn, bell pepper, rhizome, carrot and fresh basil

• $16⁹⁵

  Seafood Paradise

  Stir-fried jumbo shrimps, scallops, squid and mussels, in spicy thai chili sauce with bell pepper, onion, scallion, carrot and fresh basil.

• $16⁹⁵

  Baby Corn Shrimp

  Stir-fried baby corn with jumbo shrimp, carrot, in our chef’s delicious special sauce.

• $16⁹⁵

  Pottery Shrimp

  Jumbo shrimp, cellophane noodles, napa, onion, carrot, spring onion, celery, scallion, and fresh ginger stir-fried in oyster pepper sauce

• $16⁹⁵

  Sauteed Scallop

  Jumbo scallop, carrot, onion, bell pepper and spring onion in our homemade sauce.

Dinner Menu

Appetizers

• $5⁹⁵

  Thai Spring Rolls

  Crispy rolls stuffed with marinated minced chicken cellophane noodles, cabbage, carrot, onion, scallion, cilantro and served with homemade sweet and sour sauce.

• $5⁹⁵

  Veggies Spring Rolls

  Deep-fried vegetable rolls filled with cellophane noodles, cabbage, carrot, onion, cilantro served with sweet and sour sauce.

• $5⁹⁵

  Vietnames Fresh Summer Rolls

  Steamed shrimp, chicken, rice vermicelli, lettuce, cucumber, mango, cilantro and mint wrapped in steamed rice paper, served with peanut sauce.

• $5⁹⁵

  Vegetarian Summer Rolls

  Come with our unique textured tofu, rice vermicelli, lettuce, cucumber, mango, cilantro and mint wrapped in steamed rice paper, served with peanut sauce.

• $6⁹⁵

  Chicken Satay

  Grilled marinated chicken on skewers served with house peanut sauce.

Soups

• $5⁹⁵

  Tom Yum

  The famous thai spicy lemongrass soup with chicken, mushroom, thai chilli and lime juice

• $5⁹⁵

  Tom Kha

  An aromatic spicy galangal and lemongrass soup in coconut milk with chicken, mushroom, thai herbs and lime juice

• $5⁹⁵

  Wonton Soup

  Stuffed marinated minced shrimp, chicken wrapped in wonton-shell and mixed vegetable in a chicken broth.

• $5⁹⁵

  Vegetable and Chicken Soup

  A flavorful broth with assorted vegetable and minced chicken.

• $5⁹⁵

  Mixed Vegetable and Tofu Soup

  Mixed fresh vegetable and tofu in vegetable broth.

Salads

• $6⁹⁵

  Thai Style Green Papaya Salad

  Shredded green papaya, tomato, string bean, carrot, roasted peanuts mixed with spices and lime juice.

• $6⁹⁵

  Green Mango Cashew Salad

  Shredded green mango, cashew nuts, red onion, mint, scallion and cilantro in lime dressing.

• $7⁹⁵

  Beef Salad

  Sliced charbroiled sirloin beef tossed with red onion, cucumber, tomato, carrot, bell pepper, scallion, and cilantro in a spicy lime dressing

• $7⁹⁵

  Assorted Seafood Salad

  Shrimps, scallops, mussels and squid tossed with tomato, red onion, bell pepper, scallion, celery, and cilantro in a spicy lime juice

• $7⁹⁵

  Calamari Salad

  Poached fresh chunks of squid tossed with red onion, carrot, bell pepper, celery, scallion, cilantro in a fresh lime juice and chili pepper.q

Thai Curries Specialties

• $10⁹⁵

  Red Curry

  Thai red curry paste in coconut milk, bamboo shoot, carrot, eggplant, bell pepper, and fresh basil. choice of chicken, beef, pork or tofu

• $10⁹⁵

  Green Curry

  Thai green curry paste in coconut milk, bamboo shoot, carrot, eggplant, bell pepper, and fresh basil. choice of chicken, beef, pork or tofu.

• $10⁹⁵

  Panang Curry

  Thai style sauteed in panang curry coconut milk, sprinkled with kaffir lime leaves and served with steamed mixed vegetable.

• $15⁹⁵

  Red Curry Roasted Duck

  Sliced roasted duck in red curry with coconut milk, pineapple, grape tomato, bamboo shoot, carrot, bell pepper and fresh basil leaves

• $10⁹⁵

  Yellow Curry

  Thai yellow curry paste in coconut milk, potato, onion and carrot. choice of chicken, beef, pork or tofu.

Thai Seafood

• $16⁹⁵

  Wild Seafood

  Jumbo shrimp, scallops, squid and mussels sauteed in red curry sauce with baby corn, bell pepper, rhizome, carrot and fresh basil

• $16⁹⁵

  Seafood Paradise

  Stir-fried jumbo shrimps, scallops, squid and mussels, in spicy thai chili sauce with bell pepper, onion, scallion, carrot and fresh basil.

• $16⁹⁵

  Baby Corn Shrimp

  Stir-fried baby corn with jumbo shrimp, carrot, in our chefs delicious special sauce.

• $16⁹⁵

  Pottery Shrimp

  Jumbo shrimp, cellophane noodles, napa, onion, carrot, spring onion, celery, scallion, and fresh ginger stir-fried in oyster pepper sauce

• $16⁹⁵

  Sauteed Scallop

  Jumbo scallop, carrot, onion, bell pepper and spring onion in our homemade sauce.

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Lotus Leaf Café restaurant.