Royal East Restaurant
Chinese Restaurant
(617) 661-1660
Main Menu
Appetizers
-
$425
Spring Rolls
-
$875
Barbecued Baby Back Ribs
-
$675
Fried Chicken Wings
-
$575
Fried Chicken Fingers
-
$695
Pork Strips
Soups
-
$325
Roast Pork Wonton Soup
-
$325
Hot and Sour Soup
-
$675
Seaweed with Shrimp
-
$625
Seafood with Bean Cake
-
$625
Szechuan Pickles with Bean Cake
Seafood
-
$1895
Steamed Lobster
With ginger & scallion
-
$2999
Pan Seared Grey Sole
-
$2999
Chef's Special Fish (Sole)
-
$1095
Fillets of Fish
With vegetables
-
$2995
Steamed Grey Sole
With ginger & scallion
Pork
-
$975
Pork, Hunan Style*
Slice pork sauteed with black mushrooms and bamboo shoots, in a spicy black bean sauce.
-
$895
Sliced Pork
With mushrooms
-
$895
Hot Spiced Pork
With ginger & scallions
-
$825
Spicy Diced Pork*
With peanuts
-
$895
Roast Pork
With chinese vegetables
Fried Rice
-
$675
Yang Chow Fried Rice
-
$650
Shrimp Fried Rice
-
$625
Beef Fried Rice
-
$625
Roast Pork Fried Rice
-
$625
Fried Rice
Main Menu
Chinese Cuisine
Appetizers
-
$500
Spring Rolls
-
$800
Barbecued Pork Strips
Boneless spareribs
-
$1000
Barbecued Baby Back Ribs
-
$800
Fried Chicken Fingers
-
$800
Fried Chicken Wings
-
$600
Crab Rangoon
-
$600
Scallion Pancake
-
$1000
Fried Silky Tofu
Topped with minced shrimp
-
$600
Peking Ravioli
-
$2000
Pu Pu Platter (for Two)
Crab rangoon, barbecued pork strips, lollipop shrimp, beef satay, spring rolls, chicken wings, & chicken fingers
Soups
-
$500
Suan La Chow Show (Hot and Sour Wonton Soup)
This is a very popular and typical szechuanese dish, as much as the peking hot and sour soup, but they're totally different because the hot spices are different; there is little soup but dominated mainly with plump juicy wontons
-
$400
Roast Pork Wonton Soup
-
$300
Hot and Sour Soup
A spicy soup made with 'tou-fu', egg drops, bamboo shoots, mushrooms, dried tiger lily seed and liken
-
$800
Seaweed with Shrimp
-
$800
Seafood with Bean Cake
-
$800
Sweet Corn with Minced Chicken
-
$1000
Fillets of Fish with Vegetables
-
$800
Sai Wu Minced Beef with Mushroom & Peas
Chef's Specialties
-
$1400
Crispy Aromatic Squab
-
$1400
Crispy Aromatic Squab
-
$1000
Shrimp Stuffed Eggplant in Black Bean Sauce
-
$1200
Salt and Peppered Calamari
-
not listed
Sea Conches
Seasonal
-
$1600
Saute Spinach with Crabmeat Sauce
-
$1900
Sizzling Scallops in Black Pepper Sauce
-
$1200
Zhenjiang Pork Chop
-
$1600
Shrimp in a Black Bean Sauce Over Baby Bok Choy
Vegetable & Bean Cake
-
not listed
Vegetable of the Day
Seasonal
-
$1100
Fried Bean Cake Mixed with Minced Shrimp
-
$1000
Fried Bean Cake with Vegetables
-
$1000
Broccoli with Oyster Sauce
-
$1000
Tangy & Spicy Green Beans
-
$1000
Vegetarian's Delights
Many kinds of nutritious vegetables
-
$1000
Saute Eggplant
Choice of sauce: spicy garlic, black bean or brown sauce
Moo Shu
-
$1000
Moo Shu
Chicken, shrimp, beef, pork, or vegetarian
Moo Shu
-
$1000
Moo Shu
Chicken, shrimp, beef, pork, or vegetarian
Beef
-
$1600
Chunks of Sirloin Steak with Black Pepper
Served on a sizzling hot plate
-
$1300
Crispy Spicy Beef with Tangerine Flavor
-
$1200
Beef with Ginger & Scallion
-
$1200
Beef with Broccoli
-
$1200
Beef with Pepper & Onion in Black Bean Sauce
-
$1200
Beef, Szechuan Style
Shredded fillet of beef saute with fresh celery and carrot in a spicy szechuan sauce
-
$1300
Beef with Mushroom
Beef
-
$1600
Chunks of Sirloin Steak with Black Pepper
Served on a sizzling hot plate
-
$1300
Crispy Spicy Beef with Tangerine Flavor
-
$1200
Beef with Ginger & Scallion
-
$1200
Beef with Broccoli
-
$1200
Beef with Pepper & Onion in Black Bean Sauce
-
$1200
Beef, Szechuan Style
Shredded fillet of beef saute with fresh celery and carrot in a spicy szechuan sauce
-
$1300
Beef with Mushroom
Pork
-
$1200
Pork, Hunan Style
Slice pork saute with black mushrooms and bamboo shoots, in a spicy black bean sauce
-
$1100
Shredded Pork with Szechuan Pickles
-
$1100
Shredded Pork with Hoisin Sauce
-
$1100
Shredded Pork with Garlic Sauce
-
$1200
Salt & Peppered Pork Chop
Pork
-
$1200
Pork, Hunan Style
Slice pork saute with black mushrooms and bamboo shoots, in a spicy black bean sauce
-
$1100
Shredded Pork with Szechuan Pickles
-
$1100
Shredded Pork with Hoisin Sauce
-
$1100
Shredded Pork with Garlic Sauce
-
$1200
Salt & Peppered Pork Chop
Poultry
-
$3800
Peking Duck
A young seasoned duckling slowly grilled in front of an open fire until the skin is crisp and golden. The delicate skin is first sliced, then the meat is carved separately. Served with homemade crepes, scallion brushes and hoisin sauce
-
$1500
Braised Duck with Black Mushrooms
-
$1500
Crispy Roasted Long Island Duck
-
$1500
Golden Fried Chicken, Cantonese Style
-
$1500
Salt Baked Chicken with Special Herb
-
$1200
General Gau's Chicken
Cubes of chicken coated with water chestnut flour and eggs, deep fried until crispy, and cooked with hot ginger sauce
-
$1100
Diced Chicken with Cashew & Bamboo Shoot
-
$1100
Spiced Chicken with Peanuts
-
$1100
Sliced Chicken with Mixed Vegetables
-
$1100
Sliced Chicken with Broccoli
-
$1100
Saute Sliced Chicken with Ginger & Scallions
Poultry
-
$3800
Peking Duck
A young seasoned duckling slowly grilled in front of an open fire until the skin is crisp and golden. The delicate skin is first sliced, then the meat is carved separately. Served with homemade crepes, scallion brushes and hoisin sauce
-
$1500
Braised Duck with Black Mushrooms
-
$1500
Crispy Roasted Long Island Duck
-
$1500
Golden Fried Chicken, Cantonese Style
-
$1500
Salt Baked Chicken with Special Herb
-
$1200
General Gau's Chicken
Cubes of chicken coated with water chestnut flour and eggs, deep fried until crispy, and cooked with hot ginger sauce
-
$1100
Diced Chicken with Cashew & Bamboo Shoot
-
$1100
Spiced Chicken with Peanuts
-
$1100
Sliced Chicken with Mixed Vegetables
-
$1100
Sliced Chicken with Broccoli
-
$1100
Saute Sliced Chicken with Ginger & Scallions
Seafood
-
not listed
Lobster (Seasonal)
Cooked in your choice of sauce: ginger & scallion, butter & garlic or chinese style
-
not listed
Whole Grey Sole (Seasonal)
Choice of style: steamed with ginger & scallion, pan seared or chef's special
-
$1300
Fillets of Fish with Vegetables
-
$1300
Spiced Fish Fillets with Peanuts
-
$1300
Fish Fillets, Szechuan Style
-
$1100
Juicy Little Neck Clams with Black Bean Sauce
-
$1300
Shrimps with Cashew Nuts
-
$1300
Shrimps with Garlic Sauce
-
$1300
Shrimps with Lobster Sauce
-
$1300
Shrimps with Peanuts
Shrimps with hearts of scallions, cooked in a spicy brown sauce. Garnished with whole peanuts
-
$1300
Shrimps with Seasonal Vegetables
-
$1900
Scallops with Mixed Vegetables
-
$1900
Scallops with Garlic Sauce
-
$1300
Calamari with Seasonal Vegetables
-
$1300
Calamari with Pepper, Onions, & Black Bean
Seafood
-
not listed
Lobster (Seasonal)
Cooked in your choice of sauce: ginger & scallion, butter & garlic or chinese style
-
not listed
Whole Grey Sole (Seasonal)
Choice of style: steamed with ginger & scallion, pan seared or chef's special
-
$1300
Fillets of Fish with Vegetables
-
$1300
Spiced Fish Fillets with Peanuts
-
$1300
Fish Fillets, Szechuan Style
-
$1100
Juicy Little Neck Clams with Black Bean Sauce
-
$1300
Shrimps with Cashew Nuts
-
$1300
Shrimps with Garlic Sauce
-
$1300
Shrimps with Lobster Sauce
-
$1300
Shrimps with Peanuts
Shrimps with hearts of scallions, cooked in a spicy brown sauce. Garnished with whole peanuts
-
$1300
Shrimps with Seasonal Vegetables
-
$1900
Scallops with Mixed Vegetables
-
$1900
Scallops with Garlic Sauce
-
$1300
Calamari with Seasonal Vegetables
-
$1300
Calamari with Pepper, Onions, & Black Bean
Noodles
Noodles
Fried Noodles
-
$1100
Vegetables with Shrimp, Seafood Or Fish Fillets
-
$1000
Bean Sprout with Seafood, Chicken Or Pork
Fried Noodles
-
$1100
Vegetables with Shrimp, Seafood Or Fish Fillets
-
$1000
Bean Sprout with Seafood, Chicken Or Pork
Lo Mein
-
$900
Shrimp Lo Mein
-
$800
Beef, Chicken, Roast Pork Or Ginger & Scallion
Lo Mein
-
$900
Shrimp Lo Mein
-
$800
Beef, Chicken, Roast Pork Or Ginger & Scallion
Chow Foon
-
$1100
Seafood with Vegetables
-
$1000
Beef with Bean Sprouts & Onion (Dry Fried)
-
$1000
Beef with Pepper & Onions
-
$1000
Sliced Chicken with Vegetables
Chow Foon
-
$1100
Seafood with Vegetables
-
$1000
Beef with Bean Sprouts & Onion (Dry Fried)
-
$1000
Beef with Pepper & Onions
-
$1000
Sliced Chicken with Vegetables
Fried Rice
-
$900
Yang Chow Fried Rice
-
$800
Shrimp Fried Rice
-
$700
Fried Rice
Roast pork, beef, chicken or vegetable
-
$150
Jasmine White Rice
Fried Rice
-
$900
Yang Chow Fried Rice
-
$800
Shrimp Fried Rice
-
$700
Fried Rice
Roast pork, beef, chicken or vegetable
-
$150
Jasmine White Rice
Malaysian & Thai
Malaysian & Thai
Appetizers
-
$500
Roti Canai
Hand tossed crispy and puffy malaysian pancake freshly made to order. Served with curry chicken or meatless curry dipping sauce
-
$600
Satay Beef/chicken
Marinated beef/chicken on skewer grilled to perfection. Served with malaysian peanut sauce. Diced cucumber on the side
-
$600
Poh Piah
A traditional healthy and tasty malaysian choice. Steamed wrap stuffed with jicama and mixed vegetables. Chili sauce and plum sauce on the top
-
$800
Lollipop Shrimp
Large shrimps inside crispy spring roll wraps. Served with thai dipping sauce. (4 pcs)
-
$600
Samosas
Curry chicken, green pea, potatoes and onions inside a puffy triangular crust. (Vegetarian available)
Appetizers
-
$500
Roti Canai
Hand tossed crispy and puffy malaysian pancake freshly made to order. Served with curry chicken or meatless curry dipping sauce
-
$600
Satay Beef/chicken
Marinated beef/chicken on skewer grilled to perfection. Served with malaysian peanut sauce. Diced cucumber on the side
-
$600
Poh Piah
A traditional healthy and tasty malaysian choice. Steamed wrap stuffed with jicama and mixed vegetables. Chili sauce and plum sauce on the top
-
$800
Lollipop Shrimp
Large shrimps inside crispy spring roll wraps. Served with thai dipping sauce. (4 pcs)
-
$600
Samosas
Curry chicken, green pea, potatoes and onions inside a puffy triangular crust. (Vegetarian available)
Soups
-
$500
Tom Yum Soup
Famous hot and sour soup from thailand, with fresh mushroom, shrimp, tomato and lemongrass
Soups
-
$500
Tom Yum Soup
Famous hot and sour soup from thailand, with fresh mushroom, shrimp, tomato and lemongrass
Salads
-
$800
Singapore Chicken Salad
Super salad! Chicken, fresh tomato, lettuce, cabbage, green onions, and red bell pepper tossed with crispy noodles and fried wonton strips, topped with chopped peanuts and toasted sesame seeds
-
$800
Green Papaya Salad
Choice of the thai lady. Green papaya, carrots, long string beans, and tomatoes mixed in lime juice and thai spicy sauce, topped with crushed peanuts
-
$1000
Gado Gado
Jakarta's contribution. Bean sprouts, egg wedges, tofu, cucumber and jicama with a creamy, spicy, tomato peanut sauce poured on
Salads
-
$800
Singapore Chicken Salad
Super salad! Chicken, fresh tomato, lettuce, cabbage, green onions, and red bell pepper tossed with crispy noodles and fried wonton strips, topped with chopped peanuts and toasted sesame seeds
-
$800
Green Papaya Salad
Choice of the thai lady. Green papaya, carrots, long string beans, and tomatoes mixed in lime juice and thai spicy sauce, topped with crushed peanuts
-
$1000
Gado Gado
Jakarta's contribution. Bean sprouts, egg wedges, tofu, cucumber and jicama with a creamy, spicy, tomato peanut sauce poured on
Chef Specialties
-
$1900
Kurma Lamb
Our most hearty curry, crushed cashews, red, green peppers, onion and sliced lamb in a thick spicy curry, garnished with fresh cilantro, savory and filling. (Suggested wine pairing: cabernet sauvignon)
-
$1500
Hainanese Chicken
Authentic steamed chicken (bone-in, skin-on chicken) , served over bean sprouts with seasoning ginger, garlic & chilli sauce. (Suggested order hainanese rice on side and wine pairing: sauvignon blanc)
-
$1500
Beef Rendang
Tender beef chunks stew cooked in a rich thick coconut milk sauce with exotic malaysian spices. (Suggested wine pairing: riesling or shiraz)
-
$1800
Ipoh Chili Udang
Jumbo shrimp sautéed in an authentic malaysian chili sauce. (Suggested wine pairing: riesling)
-
$1800
Udang Kelapa (Coconut Shrimp)
Butterfly jumbo shrimp seared in a ground coconut batter. (Suggested wine pairing: chardonnay)
-
$1900
Taro Pot
Shrimp, scallop & vegetables in a taro shell that is crispy on the outside & smooth on the inside. Topped with cashew nuts. (Suggested wine pairing: chardonnay)
-
not listed
Lobster (Seasonal)
Cooked in your choice of sauce: malaysian chili sauce (spicy) or curry sauce (spicy) . (Suggested wine pairings: sauvignon blanc or chardonnay)
Chef Specialties
-
$1900
Kurma Lamb
Our most hearty curry, crushed cashews, red, green peppers, onion and sliced lamb in a thick spicy curry, garnished with fresh cilantro, savory and filling. (Suggested wine pairing: cabernet sauvignon)
-
$1500
Hainanese Chicken
Authentic steamed chicken (bone-in, skin-on chicken) , served over bean sprouts with seasoning ginger, garlic & chilli sauce. (Suggested order hainanese rice on side and wine pairing: sauvignon blanc)
-
$1500
Beef Rendang
Tender beef chunks stew cooked in a rich thick coconut milk sauce with exotic malaysian spices. (Suggested wine pairing: riesling or shiraz)
-
$1800
Ipoh Chili Udang
Jumbo shrimp sautéed in an authentic malaysian chili sauce. (Suggested wine pairing: riesling)
-
$1800
Udang Kelapa (Coconut Shrimp)
Butterfly jumbo shrimp seared in a ground coconut batter. (Suggested wine pairing: chardonnay)
-
$1900
Taro Pot
Shrimp, scallop & vegetables in a taro shell that is crispy on the outside & smooth on the inside. Topped with cashew nuts. (Suggested wine pairing: chardonnay)
-
not listed
Lobster (Seasonal)
Cooked in your choice of sauce: malaysian chili sauce (spicy) or curry sauce (spicy) . (Suggested wine pairings: sauvignon blanc or chardonnay)
Poultry
-
$1300
Malaysian Curry Chicken
Chicken simmered in a curry coconut milk broth with potato and fresh pacific island herbs. (Suggested wine pairing: riesling or gewurztraminer)
-
$1100
Sabah Sweet & Sour Chicken
Chicken wok-fried in a malaysian sweet and sour sauce with cucumber, pineapple, and onion
-
$1300
Sesame Chicken
Tender chicken breast lightly battered, wok-fried in a chef special sauce. Sprinkled with toasted sesame seeds. (Suggested wine pairing: chardonnay)
-
$1400
Mango Chicken
Chicken stir-fried with julienne mango, green & red peppers in a spicy sweet and sour sauce. Served in a mango shell. (Suggested wine pairing: pinot gris or chardonnay)
-
$1400
Nenas Chicken
Chicken sautéed with pineapple chunks, scallions, lemongrass, and mint in a mildly spicy curry-coconut sauce. Served in a pineapple shell. (Suggested wine pairing: riesling or sancerre)
-
$1300
Pad Ped Chicken
White chicken meat stir-fried with red and green pepper, onion, green beans in a thai basil coconut sauce. (Suggested wine pairing: chardonnay)
Poultry
-
$1300
Malaysian Curry Chicken
Chicken simmered in a curry coconut milk broth with potato and fresh pacific island herbs. (Suggested wine pairing: riesling or gewurztraminer)
-
$1100
Sabah Sweet & Sour Chicken
Chicken wok-fried in a malaysian sweet and sour sauce with cucumber, pineapple, and onion
-
$1300
Sesame Chicken
Tender chicken breast lightly battered, wok-fried in a chef special sauce. Sprinkled with toasted sesame seeds. (Suggested wine pairing: chardonnay)
-
$1400
Mango Chicken
Chicken stir-fried with julienne mango, green & red peppers in a spicy sweet and sour sauce. Served in a mango shell. (Suggested wine pairing: pinot gris or chardonnay)
-
$1400
Nenas Chicken
Chicken sautéed with pineapple chunks, scallions, lemongrass, and mint in a mildly spicy curry-coconut sauce. Served in a pineapple shell. (Suggested wine pairing: riesling or sancerre)
-
$1300
Pad Ped Chicken
White chicken meat stir-fried with red and green pepper, onion, green beans in a thai basil coconut sauce. (Suggested wine pairing: chardonnay)
Seafood
-
$1500
Mango Shrimp
Shrimp stir-fried with julienne mango, green and red peppers in a spicy sweet and sour sauce. Served in a mango shell. (Suggested wine pairing: pinot gris)
-
$1500
Nenas Shrimp
Shrimp sautéed with pineapple chunks, scallions, lemongrass and mint in a mildly spicy coconut milk sauce. Served in a pineapple shell. (Suggested wine pairing: riesling)
-
$1400
Malaysian Curry Shrimp
Large shrimp simmered in a blend of fresh pacific island herbs and red curry paste
-
$1400
Sabah Sweet and Sour Shrimp
Shrimp wok-fried in a malaysian sweet and sour sauce with cucumber, pineapple, and onion
-
$1400
Pad Ped Shrimp
Shrimp stir-fried with red and green pepper, onion, green beans in a thai basil coconut sauce
-
$1400
Sesame Shrimp
Shrimp lightly battered, wok fried in a brown sauce. Sprinkled with toasted sesame seeds
-
$1400
Malaysian Curry Fish Fillet & Vegetable
Fish fillet, steamed vegetable simmered in a curry coconut milk broth with fresh pacific island herbs
Seafood
-
$1500
Mango Shrimp
Shrimp stir-fried with julienne mango, green and red peppers in a spicy sweet and sour sauce. Served in a mango shell. (Suggested wine pairing: pinot gris)
-
$1500
Nenas Shrimp
Shrimp sautéed with pineapple chunks, scallions, lemongrass and mint in a mildly spicy coconut milk sauce. Served in a pineapple shell. (Suggested wine pairing: riesling)
-
$1400
Malaysian Curry Shrimp
Large shrimp simmered in a blend of fresh pacific island herbs and red curry paste
-
$1400
Sabah Sweet and Sour Shrimp
Shrimp wok-fried in a malaysian sweet and sour sauce with cucumber, pineapple, and onion
-
$1400
Pad Ped Shrimp
Shrimp stir-fried with red and green pepper, onion, green beans in a thai basil coconut sauce
-
$1400
Sesame Shrimp
Shrimp lightly battered, wok fried in a brown sauce. Sprinkled with toasted sesame seeds
-
$1400
Malaysian Curry Fish Fillet & Vegetable
Fish fillet, steamed vegetable simmered in a curry coconut milk broth with fresh pacific island herbs
Vegetables & Tofu Bean Curd
-
$1200
Malaysian Curry Tofu and Vegetables
Eggplant, tofu, green bean, onion, red and green pepper, and carrot sauté in a malaysian curry sauce
-
$1200
Pad Ped Tofu
Crispy tofu stir-fried with red and green pepper, onion, green beans in a thai basil coconut sauce
-
$1300
Mango Tofu
Shredded sweet mango stir-fried with tofu and green and red pepper in a mildly spicy sauce
-
$1100
Tofu and Eggplant
Soy protein packed tofu wok-fried with eggplant in a malaysian mildly spicy sauce
-
$1300
Kang Kung Belacan
Hollow green saute with famous malaysian mildly spicy shrimp paste
-
$1000
Sabah Sweet and Sour Tofu
Crispy tofu and mixed vegetables in a classic sweet and sour sauce
-
$1300
Nenas Tofu
Tofu sautéed with pineapple chunks, scallions, lemongrass and mint in a mildly spicy coconut milk sauce. Served in a pineapple shell. (Suggested wine pairing: riesling or sancerre)
Vegetables & Tofu Bean Curd
-
$1200
Malaysian Curry Tofu and Vegetables
Eggplant, tofu, green bean, onion, red and green pepper, and carrot sauté in a malaysian curry sauce
-
$1200
Pad Ped Tofu
Crispy tofu stir-fried with red and green pepper, onion, green beans in a thai basil coconut sauce
-
$1300
Mango Tofu
Shredded sweet mango stir-fried with tofu and green and red pepper in a mildly spicy sauce
-
$1100
Tofu and Eggplant
Soy protein packed tofu wok-fried with eggplant in a malaysian mildly spicy sauce
-
$1300
Kang Kung Belacan
Hollow green saute with famous malaysian mildly spicy shrimp paste
-
$1000
Sabah Sweet and Sour Tofu
Crispy tofu and mixed vegetables in a classic sweet and sour sauce
-
$1300
Nenas Tofu
Tofu sautéed with pineapple chunks, scallions, lemongrass and mint in a mildly spicy coconut milk sauce. Served in a pineapple shell. (Suggested wine pairing: riesling or sancerre)
Beef
-
$1300
Malaysian Curry Beef
Beef simmered in a curry coconut milk broth with potato and fresh pacific island herbs. (Suggested wine pairing: shiraz)
-
$1300
Pad Ped Beef
Beef stir-fried with red and green pepper, onion, green beans in a thai basil coconut sauce
Beef
-
$1300
Malaysian Curry Beef
Beef simmered in a curry coconut milk broth with potato and fresh pacific island herbs. (Suggested wine pairing: shiraz)
-
$1300
Pad Ped Beef
Beef stir-fried with red and green pepper, onion, green beans in a thai basil coconut sauce
Regional Main Staples
-
$1200
Ipoh Seafood Chow Fun
Flat rice noodles wok-fried in scrambled egg gravy, topped with shrimp, scallop, squid, fish fillet, fish cake and greens
-
$1000
Pad Thai, Crispy Or Regular
Fit for the kings! Thai vermicelli wok-fried over high heat with eggs, chicken, shrimp and bean sprouts in a tamarind sauce. Topped with roasted peanuts
-
$1000
Char Kueh Teow
Famous ipoh flat rice noodles stir-fried with shrimp, squid, eggs, bean sprouts in a black soyar sauce
-
$1000
Singapore Rice Noodle
Fine rice noodles stir-fried with shrimp, bean sprouts, eggs and roasted pork in a light yellow curry sauce
-
$1200
Pineapple Fried Rice
King of fried rice from thailand. Jasmine rice fried with shrimp, scallop and fresh pineapple. Topped with cashew nuts and aromatic fried shallots. Served in a pineapple shell
-
$1200
Thai Seafood Noodle Soup
Authentic thai hot & sour noodle soup with fresh mushroom, seafood, tomato and lemongrass
-
$1100
Mee Goreng
Malaysian style wok-fried yellow noodle with shrimp, chicken, egg, tofu, bean sprout in a spicy peanut sauce
-
$1100
Nasi Goreng
Malaysian style fried rice with shrimp, chicken, basil leaves and topped with fried egg
-
$200
Aromatic Hainanese Rice
-
$200
Nutritious Brown Rice
-
$150
White Jasmine Rice
Regional Main Staples
-
$1200
Ipoh Seafood Chow Fun
Flat rice noodles wok-fried in scrambled egg gravy, topped with shrimp, scallop, squid, fish fillet, fish cake and greens
-
$1000
Pad Thai, Crispy Or Regular
Fit for the kings! Thai vermicelli wok-fried over high heat with eggs, chicken, shrimp and bean sprouts in a tamarind sauce. Topped with roasted peanuts
-
$1000
Char Kueh Teow
Famous ipoh flat rice noodles stir-fried with shrimp, squid, eggs, bean sprouts in a black soyar sauce
-
$1000
Singapore Rice Noodle
Fine rice noodles stir-fried with shrimp, bean sprouts, eggs and roasted pork in a light yellow curry sauce
-
$1200
Pineapple Fried Rice
King of fried rice from thailand. Jasmine rice fried with shrimp, scallop and fresh pineapple. Topped with cashew nuts and aromatic fried shallots. Served in a pineapple shell
-
$1200
Thai Seafood Noodle Soup
Authentic thai hot & sour noodle soup with fresh mushroom, seafood, tomato and lemongrass
-
$1100
Mee Goreng
Malaysian style wok-fried yellow noodle with shrimp, chicken, egg, tofu, bean sprout in a spicy peanut sauce
-
$1100
Nasi Goreng
Malaysian style fried rice with shrimp, chicken, basil leaves and topped with fried egg
-
$200
Aromatic Hainanese Rice
-
$200
Nutritious Brown Rice
-
$150
White Jasmine Rice
Drink
Drink
Thirst Quencher Temptat
-
$300
Fresh Limeade
So cool and refreshing!
-
$300
Sparkling Limeade
A natural alternative to soda
-
$300
Raspberry Lime Rickey
It'll tickle your taste buds!
-
$300
Flavored Ice Tea
Let your mood guide you to a choice of strawberry, raspberry, peach or mango
-
$300
Thai Ice Tea
One of thai's popular drinks. An excellent complement to pad thai, mhhhh!
-
$400
Virgin Moscow Mule
From russia with love, taste of ginger beer
-
$400
Fruit Punch
Tropical fruit juice mix
-
$350
Young Coconut Juice
-
$350
Mango Juice
Thirst Quencher Temptat
-
$300
Fresh Limeade
So cool and refreshing!
-
$300
Sparkling Limeade
A natural alternative to soda
-
$300
Raspberry Lime Rickey
It'll tickle your taste buds!
-
$300
Flavored Ice Tea
Let your mood guide you to a choice of strawberry, raspberry, peach or mango
-
$300
Thai Ice Tea
One of thai's popular drinks. An excellent complement to pad thai, mhhhh!
-
$400
Virgin Moscow Mule
From russia with love, taste of ginger beer
-
$400
Fruit Punch
Tropical fruit juice mix
-
$350
Young Coconut Juice
-
$350
Mango Juice
Beverages
-
$200
Soda
-
$250
Juice
-
$300
Bottle Spring Water (12 Oz)
-
$300
Bottle Sparkling Water (12 Oz)
-
$600
Bottle Sparkling Water (28 Oz)
Beverages
-
$200
Soda
-
$250
Juice
-
$300
Bottle Spring Water (12 Oz)
-
$300
Bottle Sparkling Water (12 Oz)
-
$600
Bottle Sparkling Water (28 Oz)
Main Menu
Chinese Cuisine
Appetizers
-
$500
Spring Rolls
-
$800
Barbecued Pork Strips
Boneless spareribs
-
$1000
Barbecued Baby Back Ribs
-
$800
Fried Chicken Fingers
-
$800
Fried Chicken Wings
-
$600
Crab Rangoon
-
$600
Scallion Pancake
-
$1000
Fried Silky Tofu
Topped with minced shrimp
-
$600
Peking Ravioli
-
$2000
Pu Pu Platter (for Two)
Crab rangoon, barbecued pork strips, lollipop shrimp, beef satay, spring rolls, chicken wings, & chicken fingers
Soups
-
$500
Suan La Chow Show (Hot and Sour Wonton Soup)
This is a very popular and typical szechuanese dish, as much as the peking hot and sour soup, but they're totally different because the hot spices are different; there is little soup but dominated mainly with plump juicy wontons
-
$400
Roast Pork Wonton Soup
-
$300
Hot and Sour Soup
A spicy soup made with 'tou-fu', egg drops, bamboo shoots, mushrooms, dried tiger lily seed and liken
-
$800
Seaweed with Shrimp
-
$800
Seafood with Bean Cake
-
$800
Sweet Corn with Minced Chicken
-
$1000
Fillets of Fish with Vegetables
-
$800
Sai Wu Minced Beef with Mushroom & Peas
Chef's Specialties
-
$1400
Crispy Aromatic Squab
-
$1400
Crispy Aromatic Squab
-
$1000
Shrimp Stuffed Eggplant in Black Bean Sauce
-
$1200
Salt and Peppered Calamari
-
not listed
Sea Conches
Seasonal
-
$1600
Saute Spinach with Crabmeat Sauce
-
$1900
Sizzling Scallops in Black Pepper Sauce
-
$1200
Zhenjiang Pork Chop
-
$1600
Shrimp in a Black Bean Sauce Over Baby Bok Choy
Vegetable & Bean Cake
-
not listed
Vegetable of the Day
Seasonal
-
$1100
Fried Bean Cake Mixed with Minced Shrimp
-
$1000
Fried Bean Cake with Vegetables
-
$1000
Broccoli with Oyster Sauce
-
$1000
Tangy & Spicy Green Beans
-
$1000
Vegetarian's Delights
Many kinds of nutritious vegetables
-
$1000
Saute Eggplant
Choice of sauce: spicy garlic, black bean or brown sauce
Moo Shu
-
$1000
Moo Shu
Chicken, shrimp, beef, pork, or vegetarian
Beef
-
$1600
Chunks of Sirloin Steak with Black Pepper
Served on a sizzling hot plate
-
$1300
Crispy Spicy Beef with Tangerine Flavor
-
$1200
Beef with Ginger & Scallion
-
$1200
Beef with Broccoli
-
$1200
Beef with Pepper & Onion in Black Bean Sauce
-
$1200
Beef, Szechuan Style
Shredded fillet of beef saute with fresh celery and carrot in a spicy szechuan sauce
-
$1300
Beef with Mushroom
Pork
-
$1200
Pork, Hunan Style
Slice pork saute with black mushrooms and bamboo shoots, in a spicy black bean sauce
-
$1100
Shredded Pork with Szechuan Pickles
-
$1100
Shredded Pork with Hoisin Sauce
-
$1100
Shredded Pork with Garlic Sauce
-
$1200
Salt & Peppered Pork Chop
Poultry
-
$3800
Peking Duck
A young seasoned duckling slowly grilled in front of an open fire until the skin is crisp and golden. The delicate skin is first sliced, then the meat is carved separately. Served with homemade crepes, scallion brushes and hoisin sauce
-
$1500
Braised Duck with Black Mushrooms
-
$1500
Crispy Roasted Long Island Duck
-
$1500
Golden Fried Chicken, Cantonese Style
-
$1500
Salt Baked Chicken with Special Herb
-
$1200
General Gau's Chicken
Cubes of chicken coated with water chestnut flour and eggs, deep fried until crispy, and cooked with hot ginger sauce
-
$1100
Diced Chicken with Cashew & Bamboo Shoot
-
$1100
Spiced Chicken with Peanuts
-
$1100
Sliced Chicken with Mixed Vegetables
-
$1100
Sliced Chicken with Broccoli
-
$1100
Saute Sliced Chicken with Ginger & Scallions
Seafood
-
not listed
Lobster (Seasonal)
Cooked in your choice of sauce: ginger & scallion, butter & garlic or chinese style
-
not listed
Whole Grey Sole (Seasonal)
Choice of style: steamed with ginger & scallion, pan seared or chef's special
-
$1300
Fillets of Fish with Vegetables
-
$1300
Spiced Fish Fillets with Peanuts
-
$1300
Fish Fillets, Szechuan Style
-
$1100
Juicy Little Neck Clams with Black Bean Sauce
-
$1300
Shrimps with Cashew Nuts
-
$1300
Shrimps with Garlic Sauce
-
$1300
Shrimps with Lobster Sauce
-
$1300
Shrimps with Peanuts
Shrimps with hearts of scallions, cooked in a spicy brown sauce. Garnished with whole peanuts
-
$1300
Shrimps with Seasonal Vegetables
-
$1900
Scallops with Mixed Vegetables
-
$1900
Scallops with Garlic Sauce
-
$1300
Calamari with Seasonal Vegetables
-
$1300
Calamari with Pepper, Onions, & Black Bean
Noodles
Fried Noodles
-
$1100
Vegetables with Shrimp, Seafood Or Fish Fillets
-
$1000
Bean Sprout with Seafood, Chicken Or Pork
Lo Mein
-
$900
Shrimp Lo Mein
-
$800
Beef, Chicken, Roast Pork Or Ginger & Scallion
Chow Foon
-
$1100
Seafood with Vegetables
-
$1000
Beef with Bean Sprouts & Onion (Dry Fried)
-
$1000
Beef with Pepper & Onions
-
$1000
Sliced Chicken with Vegetables
Fried Rice
-
$900
Yang Chow Fried Rice
-
$800
Shrimp Fried Rice
-
$700
Fried Rice
Roast pork, beef, chicken or vegetable
-
$150
Jasmine White Rice
Malaysian & Thai
Appetizers
-
$500
Roti Canai
Hand tossed crispy and puffy malaysian pancake freshly made to order. Served with curry chicken or meatless curry dipping sauce
-
$600
Satay Beef/chicken
Marinated beef/chicken on skewer grilled to perfection. Served with malaysian peanut sauce. Diced cucumber on the side
-
$600
Poh Piah
A traditional healthy and tasty malaysian choice. Steamed wrap stuffed with jicama and mixed vegetables. Chili sauce and plum sauce on the top
-
$800
Lollipop Shrimp
Large shrimps inside crispy spring roll wraps. Served with thai dipping sauce. (4 pcs)
-
$600
Samosas
Curry chicken, green pea, potatoes and onions inside a puffy triangular crust. (Vegetarian available)
Soups
-
$500
Tom Yum Soup
Famous hot and sour soup from thailand, with fresh mushroom, shrimp, tomato and lemongrass
Salads
-
$800
Singapore Chicken Salad
Super salad! Chicken, fresh tomato, lettuce, cabbage, green onions, and red bell pepper tossed with crispy noodles and fried wonton strips, topped with chopped peanuts and toasted sesame seeds
-
$800
Green Papaya Salad
Choice of the thai lady. Green papaya, carrots, long string beans, and tomatoes mixed in lime juice and thai spicy sauce, topped with crushed peanuts
-
$1000
Gado Gado
Jakarta's contribution. Bean sprouts, egg wedges, tofu, cucumber and jicama with a creamy, spicy, tomato peanut sauce poured on
Chef Specialties
-
$1900
Kurma Lamb
Our most hearty curry, crushed cashews, red, green peppers, onion and sliced lamb in a thick spicy curry, garnished with fresh cilantro, savory and filling. (Suggested wine pairing: cabernet sauvignon)
-
$1500
Hainanese Chicken
Authentic steamed chicken (bone-in, skin-on chicken) , served over bean sprouts with seasoning ginger, garlic & chilli sauce. (Suggested order hainanese rice on side and wine pairing: sauvignon blanc)
-
$1500
Beef Rendang
Tender beef chunks stew cooked in a rich thick coconut milk sauce with exotic malaysian spices. (Suggested wine pairing: riesling or shiraz)
-
$1800
Ipoh Chili Udang
Jumbo shrimp sautéed in an authentic malaysian chili sauce. (Suggested wine pairing: riesling)
-
$1800
Udang Kelapa (Coconut Shrimp)
Butterfly jumbo shrimp seared in a ground coconut batter. (Suggested wine pairing: chardonnay)
-
$1900
Taro Pot
Shrimp, scallop & vegetables in a taro shell that is crispy on the outside & smooth on the inside. Topped with cashew nuts. (Suggested wine pairing: chardonnay)
-
not listed
Lobster (Seasonal)
Cooked in your choice of sauce: malaysian chili sauce (spicy) or curry sauce (spicy) . (Suggested wine pairings: sauvignon blanc or chardonnay)
Poultry
-
$1300
Malaysian Curry Chicken
Chicken simmered in a curry coconut milk broth with potato and fresh pacific island herbs. (Suggested wine pairing: riesling or gewurztraminer)
-
$1100
Sabah Sweet & Sour Chicken
Chicken wok-fried in a malaysian sweet and sour sauce with cucumber, pineapple, and onion
-
$1300
Sesame Chicken
Tender chicken breast lightly battered, wok-fried in a chef special sauce. Sprinkled with toasted sesame seeds. (Suggested wine pairing: chardonnay)
-
$1400
Mango Chicken
Chicken stir-fried with julienne mango, green & red peppers in a spicy sweet and sour sauce. Served in a mango shell. (Suggested wine pairing: pinot gris or chardonnay)
-
$1400
Nenas Chicken
Chicken sautéed with pineapple chunks, scallions, lemongrass, and mint in a mildly spicy curry-coconut sauce. Served in a pineapple shell. (Suggested wine pairing: riesling or sancerre)
-
$1300
Pad Ped Chicken
White chicken meat stir-fried with red and green pepper, onion, green beans in a thai basil coconut sauce. (Suggested wine pairing: chardonnay)
Seafood
-
$1500
Mango Shrimp
Shrimp stir-fried with julienne mango, green and red peppers in a spicy sweet and sour sauce. Served in a mango shell. (Suggested wine pairing: pinot gris)
-
$1500
Nenas Shrimp
Shrimp sautéed with pineapple chunks, scallions, lemongrass and mint in a mildly spicy coconut milk sauce. Served in a pineapple shell. (Suggested wine pairing: riesling)
-
$1400
Malaysian Curry Shrimp
Large shrimp simmered in a blend of fresh pacific island herbs and red curry paste
-
$1400
Sabah Sweet and Sour Shrimp
Shrimp wok-fried in a malaysian sweet and sour sauce with cucumber, pineapple, and onion
-
$1400
Pad Ped Shrimp
Shrimp stir-fried with red and green pepper, onion, green beans in a thai basil coconut sauce
-
$1400
Sesame Shrimp
Shrimp lightly battered, wok fried in a brown sauce. Sprinkled with toasted sesame seeds
-
$1400
Malaysian Curry Fish Fillet & Vegetable
Fish fillet, steamed vegetable simmered in a curry coconut milk broth with fresh pacific island herbs
Vegetables & Tofu Bean Curd
-
$1200
Malaysian Curry Tofu and Vegetables
Eggplant, tofu, green bean, onion, red and green pepper, and carrot sauté in a malaysian curry sauce
-
$1200
Pad Ped Tofu
Crispy tofu stir-fried with red and green pepper, onion, green beans in a thai basil coconut sauce
-
$1300
Mango Tofu
Shredded sweet mango stir-fried with tofu and green and red pepper in a mildly spicy sauce
-
$1100
Tofu and Eggplant
Soy protein packed tofu wok-fried with eggplant in a malaysian mildly spicy sauce
-
$1300
Kang Kung Belacan
Hollow green saute with famous malaysian mildly spicy shrimp paste
-
$1000
Sabah Sweet and Sour Tofu
Crispy tofu and mixed vegetables in a classic sweet and sour sauce
-
$1300
Nenas Tofu
Tofu sautéed with pineapple chunks, scallions, lemongrass and mint in a mildly spicy coconut milk sauce. Served in a pineapple shell. (Suggested wine pairing: riesling or sancerre)
Beef
-
$1300
Malaysian Curry Beef
Beef simmered in a curry coconut milk broth with potato and fresh pacific island herbs. (Suggested wine pairing: shiraz)
-
$1300
Pad Ped Beef
Beef stir-fried with red and green pepper, onion, green beans in a thai basil coconut sauce
Regional Main Staples
-
$1200
Ipoh Seafood Chow Fun
Flat rice noodles wok-fried in scrambled egg gravy, topped with shrimp, scallop, squid, fish fillet, fish cake and greens
-
$1000
Pad Thai, Crispy Or Regular
Fit for the kings! Thai vermicelli wok-fried over high heat with eggs, chicken, shrimp and bean sprouts in a tamarind sauce. Topped with roasted peanuts
-
$1000
Char Kueh Teow
Famous ipoh flat rice noodles stir-fried with shrimp, squid, eggs, bean sprouts in a black soyar sauce
-
$1000
Singapore Rice Noodle
Fine rice noodles stir-fried with shrimp, bean sprouts, eggs and roasted pork in a light yellow curry sauce
-
$1200
Pineapple Fried Rice
King of fried rice from thailand. Jasmine rice fried with shrimp, scallop and fresh pineapple. Topped with cashew nuts and aromatic fried shallots. Served in a pineapple shell
-
$1200
Thai Seafood Noodle Soup
Authentic thai hot & sour noodle soup with fresh mushroom, seafood, tomato and lemongrass
-
$1100
Mee Goreng
Malaysian style wok-fried yellow noodle with shrimp, chicken, egg, tofu, bean sprout in a spicy peanut sauce
-
$1100
Nasi Goreng
Malaysian style fried rice with shrimp, chicken, basil leaves and topped with fried egg
-
$200
Aromatic Hainanese Rice
-
$200
Nutritious Brown Rice
-
$150
White Jasmine Rice
Drink
Thirst Quencher Temptat
-
$300
Fresh Limeade
So cool and refreshing!
-
$300
Sparkling Limeade
A natural alternative to soda
-
$300
Raspberry Lime Rickey
It'll tickle your taste buds!
-
$300
Flavored Ice Tea
Let your mood guide you to a choice of strawberry, raspberry, peach or mango
-
$300
Thai Ice Tea
One of thai's popular drinks. An excellent complement to pad thai, mhhhh!
-
$400
Virgin Moscow Mule
From russia with love, taste of ginger beer
-
$400
Fruit Punch
Tropical fruit juice mix
-
$350
Young Coconut Juice
-
$350
Mango Juice
Beverages
-
$200
Soda
-
$250
Juice
-
$300
Bottle Spring Water (12 Oz)
-
$300
Bottle Sparkling Water (12 Oz)
-
$600
Bottle Sparkling Water (28 Oz)
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Royal East Restaurant restaurant.