Asiana House
Asian Restaurant
(802) 651-0818
Main Menu
Appetizers
-
$725
Fried Calamari
Fried squid w/ sweet chili sauce
-
$695
Coconut Shrimp
Fried shrimp w/ coconut flakes & mango salsa
-
$995
Crab Cake
Crab cake topped w / wasabi mayo & black tobiko, red onion salad
-
$595
Tiger Eye
Fried squid rolled w / salmon & avocado, unagi sauce
-
$895
Tekka Miso
Grilled tuna with sesame miso sauce
-
$595
Agedashi Tofu
Fried crispy tofu in tempura broth
-
$595
Gyoza
Steamed or fried pork dumping with sweet ginger soy sauce
-
$595
Shumai
Steamed or fried shrimp dumping with ginger soy sauce
-
$695
Chicken Satay
Grilled chicken skewers, peanut sauce, sweet & sour cucumber sauce
-
$595
Vegan Samosa
Mix vegetable in spring roll skin, served with sweet chili sauce
Salad
-
$525
Garden Salad
Mixed vegetables w creamy pnozu saue or ginger dressing
-
$550
Seaweed Salad
Pacific seaweed salad tossed with vinegar dressing
-
$995
Tuna Salad
Tuna, mixed seaweed, edamame, avocado, spring salad & carrots w sesame ginger dressing
-
$650
Smoked Octopus Salad
Smoked octopus served over greens
-
$495
Ohitashi
Seasoned boiled spinach
-
$650
Avocado Salad
Avocado, cucumber, kani & tobiko w/ japanese mayo dressing
-
$650
Tofu & Fruit Salad
Chilled tofu with fresh greens and seasonal fruit served with sesame dressing
-
$650
Ika Sansai Salad
Smoked squid in light ginger vinegar sauce served with mixed green salad
a La Carte
-
$595
Albocore
-
$595
Amaebi
Sweet shrimp
-
$625
Anago
Sea eel
-
$595
Bonito
-
$575
Ebi
Shrimp
-
$595
Hamachi (Yellow Tail)
-
$550
Hokkigi (Surf Clam)
-
$625
Hotategi (Scallop)
-
$550
Ika (Squid)
-
$575
Ikura (Salmon Roe)
House Special Vegetarian Maki
-
$1295
Mato Maki
Sweet potato tempura, avocado, seaweed salad and fried tomato
-
$1295
Green Mountain Maki
Asparagus, cucumber, avocado, seaweed salad, tofu skin & mixed greens
-
$1325
Mock Eel Maki
Tempeh, cucumber, tempura crumbs and vegetarian spicy mayo. topped with marinated shitake mushroom.
-
$1095
Vegan Rainbow Maki
New style seaweed salad, avocado, spring mix, tempura crumbs, kampyo and oshinko. topped with tomato and avocado.
Traditional Maki
-
$305
Ume Shiso Maki
Plum paste with shiso
-
$305
Kappa Maki
Cucumber
-
$305
Avocado Maki
Oshinko maki
-
$450
Tekka Maki
-
$425
Sake Maki
Salmon
-
$395
Avocado Cucumber
-
$625
Philadelphia Maki
-
$595
Spicy Tuna Maki
Tuna, cucumber, spicy mayo, and tempura crumb
-
$495
California Maki
-
$595
Spicy Salmon Maki
-
$625
Spicy Scallop Maki
Vegetarian Maki
-
$550
Shan Chieh Maki
Tofu skin, shitake mushroom and cilantro
-
$550
Kanen Maki
Tofu skin, avocado and carrot
-
$425
Lo Han Maki
Cucumber, shitake mushroom and pickle
-
$550
Chih Chu Maki
Cucumber, avocado and asparagus
-
$395
Tofu Skin & Cucumber Maki
Plum paste, cucumber & shiso leaf
-
$650
Ru Yin Maki
Tofu skin, shitake mushroom, cilantro, sprout, cucumber and carrot
-
$725
Puti Maki
Seaweed salad, lettuce, cucumber, avocado, asparagus, carrot and vegetarian meat
-
$395
Sweet Potato Maki
Seaweed salad, lettuce, cucumber, avocado, asparagus, carrot and vegetarian meat
Noodle and Soba
-
$1395
Grilled Chicken
-
$1795
Seafood
-
$1295
Vegetable Tempura
-
$1595
Shrimp Tempura
-
$1295
Kim Chee Noodle Soup
Korean hot & sour w/ kimchee, tofu, shitake mushroom, scallion
-
$1295
Tom Yum Noodle Soup
Thai hot & sour lemon grass soup broth w/ galangal, lime leaf, scallion, tomato, chili, cilantro, basil & mushroom
-
$1795
Satay Udon
Stir-fry undon noodle w/ vegetables in satay sauce. served in a hot plate.
-
$1695
Sukiyaki
Beef in soy broth w/ white onion, tofu, gyoza & udon
Kitchen Entree
-
$3995
Shabu Shabu (Dine-In Only)
Cooking your own dinner on the table with two different kinds of dipping sauce. served with: nappa cabbage, carrot, scallion, fried tofu, shitake mushroom, enoki mushroom, asparagus, broccoli, cuttle fish ball, fish cake, crabstick, pork dumpling and white soba noodle. choice of chicken, beef or seafood
-
$1895
Asiana Style Filet Mignon
Pan seared, hoisin glazed filet mignon over brandy sauteed portabella mushrooms & asparagus
-
$1795
Korean Steak
Grilled sirloin steak & mixed vegetables served on a hot plate w/ korean bbq sauce, served w/ a side of kimchee
-
$1895
Supreme Duckling
Grilled half boneless duck with steamed vegetables, served with chef's special sauce
-
$1795
Teriyaki
Grilled to perfection smothered in our special teriyaki sauce
-
$1795
Bi Bam Bap
Sizzling rice, vegetables, egg, and marinated beef served in a hot stone pot.
-
$1795
Tempura
Deep fried with tempura flour, served with homemade tempura sauce. choice of: shrimp, vegetable or mixed
Main Menu
Appetizers
-
$725
Fried Calamari
Served w/ sweet chili sauce
-
$695
Coconut Shrimp
Fried w/ coconut flakes & served w/ mango salsa
-
$995
Crab Cake
Served over red onion salad & topped w/ wasabi mayo & black tobiko
-
$595
Tiger Eye
Tempura fried squid rolled w/smoked salmon & avocado topped w/ unagi sauce
-
$995
Tekka Miso
Lightly seared, sesame encrusted tuna served w/ sesame & miso sauce
-
$595
Agedashi Tofu
Fried tofu and served in tempura broth
-
$595
Gyoza
Steamed or fried pork dumpings served w/ sweet ginger soy sauce
-
$595
Shumai
Steamed or fried shrimp dumpings served w/ sweet ginger soy sauce
-
$725
Chicken Satay
Grilled skewers served w/ peanut sauce and sweet & sour cucumber sauce
-
$595
Vegan Samosa
Mixed vegetables in spring roll skin, served w/ sweet chili sauce
Salad
-
$545
Garden Salad
Mixed vegetables w/ creamy ponzu or ginger dressing
-
$550
Seaweed Salad
Assorted seaweed in a light sesame vinegar dressing
-
$650
Smoked Octopus Salad
Smoked octopus served on a bed of green salad
-
$650
Ika Sansai Salad
Smoked squid in a light vinegar dressing
-
$995
Tuna Salad
Lightly seared tuna w/ sesame, mixed seaweed, edamame, avocado, spring salad & carrots w sesame ginger dressing
-
$650
Avocado Salad
Avocado, cucumber, kanikama & tobiko w/ japanese mayo dressing
-
$725
Seafood Salad
Salmon, pineapple, cucumber, kanikama, tobiko w/ japanes mayo dressing
Vegetarian Maki
-
$1295
Mato Maki
Sweet potato tempura, avocado & seaweed salad
-
$1295
Green Mountain Maki
Asparagus, cucumber, avocado, seaweed salad, tofu skin & mixed greens
-
$1345
Mock Eel Maki
Flash fried tempeh, cucumber, tempura crumbs & spicy mayo rolled inside, topped w/ shitake mushroom & avocado w/ terriyaki sauce
-
$305
Avocado Or Cucumber Maki
-
$305
Oshinko Maki (Yellow Pickled Radish)
Kitchen Entree
-
$1895
Asiana Style Filet Mignon
Grilled hoison glazed filet mignon served over mushrooms & asparagus sauteed w/ bourbon
-
$1895
Korean Steak
Grilled ribeye steak & mixed vegetables served on a hot plate w/ korean bbq sauce served w/ kimchee
-
$1895
Supreme Duckling
Half bonless duck served on a hot plate w/ homemade gravy
-
$1895
Beef Teriyaki
Grilled ribeye w/ teriyaki sauce
-
$1695
Bi Bam Bap
Sizzling rice, vegetables, egg, and marinated beef served in a hot stone pot
Sushi Bar Entrées
-
$1795
Nigiri
7 pieces of sushi and spicy tuna maki
-
$2195
Sashimi
13 pieces chef's choice fresh cut raw fish
-
$2495
Sushi and Sashimi Boat for 1
7 pieces of sashimi, 4 pieces of sushi, california maki & sushi bar special appetizer
-
$1595
Makimono Combo
California maki, tuna maki & unagi avocado maki
-
$1495
Vegan Makimono Combo
Oshinko maki, avocado cucumber maki & shan chen maki
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Asiana House restaurant.