The Backhouse
Asian Restaurant
(818) 524-2288
Main Menu
Small Plates
-
$400
Vegetable Croquette (2)
-
$400
Grilled Corn
2 pcs with Miso Butter
-
$450
Sweet Potato Fries
-
$500
Takoyaki
Breaded Octopus with Mayo, Katsu Sauce, & Bonito Flakes
-
$600
Crispy Garlic Brussels Sprouts
-
$600
Grilled Asparagus
With Crispy Garlic & Truffle Oil
-
$600
Shishito Peppers in Soy Sauce
-
$700
Crispy Mustard Popcorn Shrimp
-
$700
Pork Belly Sliders (2)
Slow Cooked Pork Belly with Cucumber, Scallion, & Cilantro
-
$800
Whole Grilled Squid
-
$1100
Grilled Ribeye Steak (6 Oz)
With a Garlic Black Bean Sauce
Ramen
-
$1200
Cha Siu (Pork Belly) Ramen with Boiled Egg
Noodle Soup with Rich Pork Base Broth
Yakitori
Beef
-
$325
Ribeye
-
$325
Filet
-
$325
Tongue
Chicken
-
$275
Breast with Green Onion (Salt)
-
$275
Breast with Green Onion (Sauce)
-
$275
Meatballs
-
$275
Hearts
-
$275
Livers
-
$275
Gizzards
-
$260
Chicken Skin
-
$275
Quail Eggs (Not Wrapped)
-
$285
Cartilage
-
$285
Meatballs with Cheese
Chicken Meatballs Topped with Melted American Cheese
-
$285
Shiso Chicken
Chicken Breast Wrapped with Shiso Leaf
Pork / Bacon Wrapped
-
$295
Pork Belly (Not Wrapped)
-
$295
Shiso Pork
Pork Belly Wrapped Shiso Leaf
-
$295
Sausage (Not Wrapped)
-
$460
Bacon Scallop
-
$285
Asparagus
-
$285
Enoki Mushrooms
-
$285
Zucchini
Seafood
-
$275
Shrimp
Vegetables
-
$200
Shiitake Mushrooms
-
$200
Shishito Peppers (Green Chili)
-
$200
Asparagus
-
$200
Eggplant
Happy Hour Menu
Yakitori
Chicken
-
$175
Breast with Green Onion (Sea Salt)
-
$175
Breast with Green Onion (Special Soy)
-
$175
Meatball
-
$175
Gizzard
-
$175
Heart
-
$175
Liver
-
$175
Cartilage
-
$175
Shiso Chicken
Chicken Breast Wrapped with Shiso Leaf
-
$185
Meatballs with Cheese
Chicken Meatballs Topped with Melted American Cheese
-
$225
Quail Egg
Beef
-
$295
Ribeye
-
$295
Filet
-
$350
Tongue
Pork
-
$175
Pork Belly
-
$175
Shiso Pork
Pork Belly Wrapped Shiso Leaf
Bacon Wrapped
-
$175
Zucchini
-
$175
Asparagus
-
$175
Enoki Mushroom
Vegetables
-
$150
Shiitake Mushroom
-
$150
Shishito Peppers (Green Chili)
-
$150
Eggplant
Main Menu
Small Plates
-
$400
Vegetable Croquette (2)
-
$400
Grilled Corn
2 pcs with Miso Butter
-
$450
Sweet Potato Fries
-
$500
Takoyaki
Breaded Octopus with Mayo, Katsu Sauce, & Bonito Flakes
-
$600
Crispy Garlic Brussels Sprouts
-
$600
Grilled Asparagus
With Crispy Garlic & Truffle Oil
-
$600
Shishito Peppers in Soy Sauce
-
$700
Crispy Mustard Popcorn Shrimp
-
$700
Pork Belly Sliders (2)
Slow Cooked Pork Belly with Cucumber, Scallion, & Cilantro
-
$800
Whole Grilled Squid
-
$1100
Grilled Ribeye Steak (6 Oz)
With a Garlic Black Bean Sauce
Ramen
-
$1200
Cha Siu (Pork Belly) Ramen with Boiled Egg
Noodle Soup with Rich Pork Base Broth
Yakitori
Beef
-
$325
Ribeye
-
$325
Filet
-
$325
Tongue
Chicken
-
$275
Breast with Green Onion (Salt)
-
$275
Breast with Green Onion (Sauce)
-
$275
Meatballs
-
$275
Hearts
-
$275
Livers
-
$275
Gizzards
-
$260
Chicken Skin
-
$275
Quail Eggs (Not Wrapped)
-
$285
Cartilage
-
$285
Meatballs with Cheese
Chicken Meatballs Topped with Melted American Cheese
-
$285
Shiso Chicken
Chicken Breast Wrapped with Shiso Leaf
Pork / Bacon Wrapped
-
$295
Pork Belly (Not Wrapped)
-
$295
Shiso Pork
Pork Belly Wrapped Shiso Leaf
-
$295
Sausage (Not Wrapped)
-
$460
Bacon Scallop
-
$285
Asparagus
-
$285
Enoki Mushrooms
-
$285
Zucchini
Seafood
-
$275
Shrimp
Vegetables
-
$200
Shiitake Mushrooms
-
$200
Shishito Peppers (Green Chili)
-
$200
Asparagus
-
$200
Eggplant
Happy Hour Menu
Yakitori
Chicken
-
$175
Breast with Green Onion (Sea Salt)
-
$175
Breast with Green Onion (Special Soy)
-
$175
Meatball
-
$175
Gizzard
-
$175
Heart
-
$175
Liver
-
$175
Cartilage
-
$175
Shiso Chicken
Chicken Breast Wrapped with Shiso Leaf
-
$185
Meatballs with Cheese
Chicken Meatballs Topped with Melted American Cheese
-
$225
Quail Egg
Beef
-
$295
Ribeye
-
$295
Filet
-
$350
Tongue
Pork
-
$175
Pork Belly
-
$175
Shiso Pork
Pork Belly Wrapped Shiso Leaf
Bacon Wrapped
-
$175
Zucchini
-
$175
Asparagus
-
$175
Enoki Mushroom
Vegetables
-
$150
Shiitake Mushroom
-
$150
Shishito Peppers (Green Chili)
-
$150
Eggplant
Main Menu
Small Plates
-
$400
Vegetable Croquette (2)
-
$400
Grilled Corn
2 pcs with Miso Butter
-
$450
Sweet Potato Fries
-
$500
Takoyaki
Breaded Octopus with Mayo, Katsu Sauce, & Bonito Flakes
-
$600
Crispy Garlic Brussels Sprouts
-
$600
Grilled Asparagus
With Crispy Garlic & Truffle Oil
-
$600
Shishito Peppers in Soy Sauce
-
$700
Crispy Mustard Popcorn Shrimp
-
$700
Pork Belly Sliders (2)
Slow Cooked Pork Belly with Cucumber, Scallion, & Cilantro
-
$800
Whole Grilled Squid
-
$1100
Grilled Ribeye Steak (6 Oz)
With a Garlic Black Bean Sauce
Ramen
-
$1200
Cha Siu (Pork Belly) Ramen with Boiled Egg
Noodle Soup with Rich Pork Base Broth
Yakitori
Beef
-
$325
Ribeye
-
$325
Filet
-
$325
Tongue
Chicken
-
$275
Breast with Green Onion (Salt)
-
$275
Breast with Green Onion (Sauce)
-
$275
Meatballs
-
$275
Hearts
-
$275
Livers
-
$275
Gizzards
-
$260
Chicken Skin
-
$275
Quail Eggs (Not Wrapped)
-
$285
Cartilage
-
$285
Meatballs with Cheese
Chicken Meatballs Topped with Melted American Cheese
-
$285
Shiso Chicken
Chicken Breast Wrapped with Shiso Leaf
Pork / Bacon Wrapped
-
$295
Pork Belly (Not Wrapped)
-
$295
Shiso Pork
Pork Belly Wrapped Shiso Leaf
-
$295
Sausage (Not Wrapped)
-
$460
Bacon Scallop
-
$285
Asparagus
-
$285
Enoki Mushrooms
-
$285
Zucchini
Seafood
-
$275
Shrimp
Vegetables
-
$200
Shiitake Mushrooms
-
$200
Shishito Peppers (Green Chili)
-
$200
Asparagus
-
$200
Eggplant
Happy Hour Menu
Yakitori
Chicken
-
$175
Breast with Green Onion (Sea Salt)
-
$175
Breast with Green Onion (Special Soy)
-
$175
Meatball
-
$175
Gizzard
-
$175
Heart
-
$175
Liver
-
$175
Cartilage
-
$175
Shiso Chicken
Chicken Breast Wrapped with Shiso Leaf
-
$185
Meatballs with Cheese
Chicken Meatballs Topped with Melted American Cheese
-
$225
Quail Egg
Beef
-
$295
Ribeye
-
$295
Filet
-
$350
Tongue
Pork
-
$175
Pork Belly
-
$175
Shiso Pork
Pork Belly Wrapped Shiso Leaf
Bacon Wrapped
-
$175
Zucchini
-
$175
Asparagus
-
$175
Enoki Mushroom
Vegetables
-
$150
Shiitake Mushroom
-
$150
Shishito Peppers (Green Chili)
-
$150
Eggplant
Main Menu
Small Plates
-
$400
Vegetable Croquette (2)
-
$400
Grilled Corn
2 pcs with Miso Butter
-
$450
Sweet Potato Fries
-
$500
Takoyaki
Breaded Octopus with Mayo, Katsu Sauce, & Bonito Flakes
-
$600
Crispy Garlic Brussels Sprouts
-
$600
Grilled Asparagus
With Crispy Garlic & Truffle Oil
-
$600
Shishito Peppers in Soy Sauce
-
$700
Crispy Mustard Popcorn Shrimp
-
$700
Pork Belly Sliders (2)
Slow Cooked Pork Belly with Cucumber, Scallion, & Cilantro
-
$800
Whole Grilled Squid
-
$1100
Grilled Ribeye Steak (6 Oz)
With a Garlic Black Bean Sauce
Ramen
-
$1200
Cha Siu (Pork Belly) Ramen with Boiled Egg
Noodle Soup with Rich Pork Base Broth
Yakitori
Beef
-
$325
Ribeye
-
$325
Filet
-
$325
Tongue
Chicken
-
$275
Breast with Green Onion (Salt)
-
$275
Breast with Green Onion (Sauce)
-
$275
Meatballs
-
$275
Hearts
-
$275
Livers
-
$275
Gizzards
-
$260
Chicken Skin
-
$275
Quail Eggs (Not Wrapped)
-
$285
Cartilage
-
$285
Meatballs with Cheese
Chicken Meatballs Topped with Melted American Cheese
-
$285
Shiso Chicken
Chicken Breast Wrapped with Shiso Leaf
Pork / Bacon Wrapped
-
$295
Pork Belly (Not Wrapped)
-
$295
Shiso Pork
Pork Belly Wrapped Shiso Leaf
-
$295
Sausage (Not Wrapped)
-
$460
Bacon Scallop
-
$285
Asparagus
-
$285
Enoki Mushrooms
-
$285
Zucchini
Seafood
-
$275
Shrimp
Vegetables
-
$200
Shiitake Mushrooms
-
$200
Shishito Peppers (Green Chili)
-
$200
Asparagus
-
$200
Eggplant
Vegetables
-
$200
Shiitake Mushrooms
-
$200
Shishito Peppers (Green Chili)
-
$200
Asparagus
-
$200
Eggplant
Happy Hour Menu
Happy Hour Menu
Yakitori
Yakitori
Chicken
-
$175
Breast with Green Onion (Sea Salt)
-
$175
Breast with Green Onion (Special Soy)
-
$175
Meatball
-
$175
Gizzard
-
$175
Heart
-
$175
Liver
-
$175
Cartilage
-
$175
Shiso Chicken
Chicken Breast Wrapped with Shiso Leaf
-
$185
Meatballs with Cheese
Chicken Meatballs Topped with Melted American Cheese
-
$225
Quail Egg
Chicken
-
$175
Breast with Green Onion (Sea Salt)
-
$175
Breast with Green Onion (Special Soy)
-
$175
Meatball
-
$175
Gizzard
-
$175
Heart
-
$175
Liver
-
$175
Cartilage
-
$175
Shiso Chicken
Chicken Breast Wrapped with Shiso Leaf
-
$185
Meatballs with Cheese
Chicken Meatballs Topped with Melted American Cheese
-
$225
Quail Egg
Beef
-
$295
Ribeye
-
$295
Filet
-
$350
Tongue
Beef
-
$295
Ribeye
-
$295
Filet
-
$350
Tongue
Pork
-
$175
Pork Belly
-
$175
Shiso Pork
Pork Belly Wrapped Shiso Leaf
Pork
-
$175
Pork Belly
-
$175
Shiso Pork
Pork Belly Wrapped Shiso Leaf
Bacon Wrapped
-
$175
Zucchini
-
$175
Asparagus
-
$175
Enoki Mushroom
Bacon Wrapped
-
$175
Zucchini
-
$175
Asparagus
-
$175
Enoki Mushroom
Vegetables
-
$150
Shiitake Mushroom
-
$150
Shishito Peppers (Green Chili)
-
$150
Eggplant
Vegetables
-
$150
Shiitake Mushroom
-
$150
Shishito Peppers (Green Chili)
-
$150
Eggplant
Main Menu
Small Plates
-
$400
Vegetable Croquette (2)
-
$400
Grilled Corn
2 pcs with Miso Butter
-
$450
Sweet Potato Fries
-
$500
Takoyaki
Breaded Octopus with Mayo, Katsu Sauce, & Bonito Flakes
-
$600
Crispy Garlic Brussels Sprouts
-
$600
Grilled Asparagus
With Crispy Garlic & Truffle Oil
-
$600
Shishito Peppers in Soy Sauce
-
$700
Crispy Mustard Popcorn Shrimp
-
$700
Pork Belly Sliders (2)
Slow Cooked Pork Belly with Cucumber, Scallion, & Cilantro
-
$800
Whole Grilled Squid
-
$1100
Grilled Ribeye Steak (6 Oz)
With a Garlic Black Bean Sauce
Ramen
-
$1200
Cha Siu (Pork Belly) Ramen with Boiled Egg
Noodle Soup with Rich Pork Base Broth
Yakitori
Beef
-
$325
Ribeye
-
$325
Filet
-
$325
Tongue
Chicken
-
$275
Breast with Green Onion (Salt)
-
$275
Breast with Green Onion (Sauce)
-
$275
Meatballs
-
$275
Hearts
-
$275
Livers
-
$275
Gizzards
-
$260
Chicken Skin
-
$275
Quail Eggs (Not Wrapped)
-
$285
Cartilage
-
$285
Meatballs with Cheese
Chicken Meatballs Topped with Melted American Cheese
-
$285
Shiso Chicken
Chicken Breast Wrapped with Shiso Leaf
Pork / Bacon Wrapped
-
$295
Pork Belly (Not Wrapped)
-
$295
Shiso Pork
Pork Belly Wrapped Shiso Leaf
-
$295
Sausage (Not Wrapped)
-
$460
Bacon Scallop
-
$285
Asparagus
-
$285
Enoki Mushrooms
-
$285
Zucchini
Seafood
-
$275
Shrimp
Vegetables
-
$200
Shiitake Mushrooms
-
$200
Shishito Peppers (Green Chili)
-
$200
Asparagus
-
$200
Eggplant
Happy Hour Menu
Yakitori
Chicken
-
$175
Breast with Green Onion (Sea Salt)
-
$175
Breast with Green Onion (Special Soy)
-
$175
Meatball
-
$175
Gizzard
-
$175
Heart
-
$175
Liver
-
$175
Cartilage
-
$175
Shiso Chicken
Chicken Breast Wrapped with Shiso Leaf
-
$185
Meatballs with Cheese
Chicken Meatballs Topped with Melted American Cheese
-
$225
Quail Egg
Beef
-
$295
Ribeye
-
$295
Filet
-
$350
Tongue
Pork
-
$175
Pork Belly
-
$175
Shiso Pork
Pork Belly Wrapped Shiso Leaf
Bacon Wrapped
-
$175
Zucchini
-
$175
Asparagus
-
$175
Enoki Mushroom
Vegetables
-
$150
Shiitake Mushroom
-
$150
Shishito Peppers (Green Chili)
-
$150
Eggplant
Main Menu
Small Plates
-
$400
Vegetable Croquette (2)
-
$400
Grilled Corn
2 pcs with Miso Butter
-
$450
Sweet Potato Fries
-
$500
Takoyaki
Breaded Octopus with Mayo, Katsu Sauce, & Bonito Flakes
-
$600
Crispy Garlic Brussels Sprouts
-
$600
Grilled Asparagus
With Crispy Garlic & Truffle Oil
-
$600
Shishito Peppers in Soy Sauce
-
$700
Crispy Mustard Popcorn Shrimp
-
$700
Pork Belly Sliders (2)
Slow Cooked Pork Belly with Cucumber, Scallion, & Cilantro
-
$800
Whole Grilled Squid
-
$1100
Grilled Ribeye Steak (6 Oz)
With a Garlic Black Bean Sauce
Ramen
-
$1200
Cha Siu (Pork Belly) Ramen with Boiled Egg
Noodle Soup with Rich Pork Base Broth
Ramen
-
$1200
Cha Siu (Pork Belly) Ramen with Boiled Egg
Noodle Soup with Rich Pork Base Broth
Yakitori
Yakitori
Beef
-
$325
Ribeye
-
$325
Filet
-
$325
Tongue
Beef
-
$325
Ribeye
-
$325
Filet
-
$325
Tongue
Chicken
-
$275
Breast with Green Onion (Salt)
-
$275
Breast with Green Onion (Sauce)
-
$275
Meatballs
-
$275
Hearts
-
$275
Livers
-
$275
Gizzards
-
$260
Chicken Skin
-
$275
Quail Eggs (Not Wrapped)
-
$285
Cartilage
-
$285
Meatballs with Cheese
Chicken Meatballs Topped with Melted American Cheese
-
$285
Shiso Chicken
Chicken Breast Wrapped with Shiso Leaf
Chicken
-
$275
Breast with Green Onion (Salt)
-
$275
Breast with Green Onion (Sauce)
-
$275
Meatballs
-
$275
Hearts
-
$275
Livers
-
$275
Gizzards
-
$260
Chicken Skin
-
$275
Quail Eggs (Not Wrapped)
-
$285
Cartilage
-
$285
Meatballs with Cheese
Chicken Meatballs Topped with Melted American Cheese
-
$285
Shiso Chicken
Chicken Breast Wrapped with Shiso Leaf
Pork / Bacon Wrapped
-
$295
Pork Belly (Not Wrapped)
-
$295
Shiso Pork
Pork Belly Wrapped Shiso Leaf
-
$295
Sausage (Not Wrapped)
-
$460
Bacon Scallop
-
$285
Asparagus
-
$285
Enoki Mushrooms
-
$285
Zucchini
Pork / Bacon Wrapped
-
$295
Pork Belly (Not Wrapped)
-
$295
Shiso Pork
Pork Belly Wrapped Shiso Leaf
-
$295
Sausage (Not Wrapped)
-
$460
Bacon Scallop
-
$285
Asparagus
-
$285
Enoki Mushrooms
-
$285
Zucchini
Seafood
-
$275
Shrimp
Seafood
-
$275
Shrimp
Vegetables
-
$200
Shiitake Mushrooms
-
$200
Shishito Peppers (Green Chili)
-
$200
Asparagus
-
$200
Eggplant
Vegetables
-
$200
Shiitake Mushrooms
-
$200
Shishito Peppers (Green Chili)
-
$200
Asparagus
-
$200
Eggplant
Happy Hour Menu
Happy Hour Menu
Yakitori
Yakitori
Chicken
-
$175
Breast with Green Onion (Sea Salt)
-
$175
Breast with Green Onion (Special Soy)
-
$175
Meatball
-
$175
Gizzard
-
$175
Heart
-
$175
Liver
-
$175
Cartilage
-
$175
Shiso Chicken
Chicken Breast Wrapped with Shiso Leaf
-
$185
Meatballs with Cheese
Chicken Meatballs Topped with Melted American Cheese
-
$225
Quail Egg
Chicken
-
$175
Breast with Green Onion (Sea Salt)
-
$175
Breast with Green Onion (Special Soy)
-
$175
Meatball
-
$175
Gizzard
-
$175
Heart
-
$175
Liver
-
$175
Cartilage
-
$175
Shiso Chicken
Chicken Breast Wrapped with Shiso Leaf
-
$185
Meatballs with Cheese
Chicken Meatballs Topped with Melted American Cheese
-
$225
Quail Egg
Beef
-
$295
Ribeye
-
$295
Filet
-
$350
Tongue
Beef
-
$295
Ribeye
-
$295
Filet
-
$350
Tongue
Pork
-
$175
Pork Belly
-
$175
Shiso Pork
Pork Belly Wrapped Shiso Leaf
Pork
-
$175
Pork Belly
-
$175
Shiso Pork
Pork Belly Wrapped Shiso Leaf
Bacon Wrapped
-
$175
Zucchini
-
$175
Asparagus
-
$175
Enoki Mushroom
Bacon Wrapped
-
$175
Zucchini
-
$175
Asparagus
-
$175
Enoki Mushroom
Vegetables
-
$150
Shiitake Mushroom
-
$150
Shishito Peppers (Green Chili)
-
$150
Eggplant
Vegetables
-
$150
Shiitake Mushroom
-
$150
Shishito Peppers (Green Chili)
-
$150
Eggplant
Main Menu
Small Plates
-
$400
Vegetable Croquette (2)
-
$400
Grilled Corn
2 pcs with Miso Butter
-
$450
Sweet Potato Fries
-
$500
Takoyaki
Breaded Octopus with Mayo, Katsu Sauce, & Bonito Flakes
-
$600
Crispy Garlic Brussels Sprouts
-
$600
Grilled Asparagus
With Crispy Garlic & Truffle Oil
-
$600
Shishito Peppers in Soy Sauce
-
$700
Crispy Mustard Popcorn Shrimp
-
$700
Pork Belly Sliders (2)
Slow Cooked Pork Belly with Cucumber, Scallion, & Cilantro
-
$800
Whole Grilled Squid
-
$1100
Grilled Ribeye Steak (6 Oz)
With a Garlic Black Bean Sauce
Ramen
-
$1200
Cha Siu (Pork Belly) Ramen with Boiled Egg
Noodle Soup with Rich Pork Base Broth
Yakitori
Beef
-
$325
Ribeye
-
$325
Filet
-
$325
Tongue
Chicken
-
$275
Breast with Green Onion (Salt)
-
$275
Breast with Green Onion (Sauce)
-
$275
Meatballs
-
$275
Hearts
-
$275
Livers
-
$275
Gizzards
-
$260
Chicken Skin
-
$275
Quail Eggs (Not Wrapped)
-
$285
Cartilage
-
$285
Meatballs with Cheese
Chicken Meatballs Topped with Melted American Cheese
-
$285
Shiso Chicken
Chicken Breast Wrapped with Shiso Leaf
Pork / Bacon Wrapped
-
$295
Pork Belly (Not Wrapped)
-
$295
Shiso Pork
Pork Belly Wrapped Shiso Leaf
-
$295
Sausage (Not Wrapped)
-
$460
Bacon Scallop
-
$285
Asparagus
-
$285
Enoki Mushrooms
-
$285
Zucchini
Seafood
-
$275
Shrimp
Vegetables
-
$200
Shiitake Mushrooms
-
$200
Shishito Peppers (Green Chili)
-
$200
Asparagus
-
$200
Eggplant
Happy Hour Menu
Yakitori
Chicken
-
$175
Breast with Green Onion (Sea Salt)
-
$175
Breast with Green Onion (Special Soy)
-
$175
Meatball
-
$175
Gizzard
-
$175
Heart
-
$175
Liver
-
$175
Cartilage
-
$175
Shiso Chicken
Chicken Breast Wrapped with Shiso Leaf
-
$185
Meatballs with Cheese
Chicken Meatballs Topped with Melted American Cheese
-
$225
Quail Egg
Beef
-
$295
Ribeye
-
$295
Filet
-
$350
Tongue
Pork
-
$175
Pork Belly
-
$175
Shiso Pork
Pork Belly Wrapped Shiso Leaf
Bacon Wrapped
-
$175
Zucchini
-
$175
Asparagus
-
$175
Enoki Mushroom
Vegetables
-
$150
Shiitake Mushroom
-
$150
Shishito Peppers (Green Chili)
-
$150
Eggplant
Main Menu
Small Plates
-
$400
Vegetable Croquette (2)
-
$400
Grilled Corn
2 pcs with Miso Butter
-
$450
Sweet Potato Fries
-
$500
Takoyaki
Breaded Octopus with Mayo, Katsu Sauce, & Bonito Flakes
-
$600
Crispy Garlic Brussels Sprouts
-
$600
Grilled Asparagus
With Crispy Garlic & Truffle Oil
-
$600
Shishito Peppers in Soy Sauce
-
$700
Crispy Mustard Popcorn Shrimp
-
$700
Pork Belly Sliders (2)
Slow Cooked Pork Belly with Cucumber, Scallion, & Cilantro
-
$800
Whole Grilled Squid
-
$1100
Grilled Ribeye Steak (6 Oz)
With a Garlic Black Bean Sauce
Ramen
-
$1200
Cha Siu (Pork Belly) Ramen with Boiled Egg
Noodle Soup with Rich Pork Base Broth
Yakitori
Beef
-
$325
Ribeye
-
$325
Filet
-
$325
Tongue
Chicken
-
$275
Breast with Green Onion (Salt)
-
$275
Breast with Green Onion (Sauce)
-
$275
Meatballs
-
$275
Hearts
-
$275
Livers
-
$275
Gizzards
-
$260
Chicken Skin
-
$275
Quail Eggs (Not Wrapped)
-
$285
Cartilage
-
$285
Meatballs with Cheese
Chicken Meatballs Topped with Melted American Cheese
-
$285
Shiso Chicken
Chicken Breast Wrapped with Shiso Leaf
Pork / Bacon Wrapped
-
$295
Pork Belly (Not Wrapped)
-
$295
Shiso Pork
Pork Belly Wrapped Shiso Leaf
-
$295
Sausage (Not Wrapped)
-
$460
Bacon Scallop
-
$285
Asparagus
-
$285
Enoki Mushrooms
-
$285
Zucchini
Seafood
-
$275
Shrimp
Vegetables
-
$200
Shiitake Mushrooms
-
$200
Shishito Peppers (Green Chili)
-
$200
Asparagus
-
$200
Eggplant
Happy Hour Menu
Yakitori
Chicken
-
$175
Breast with Green Onion (Sea Salt)
-
$175
Breast with Green Onion (Special Soy)
-
$175
Meatball
-
$175
Gizzard
-
$175
Heart
-
$175
Liver
-
$175
Cartilage
-
$175
Shiso Chicken
Chicken Breast Wrapped with Shiso Leaf
-
$185
Meatballs with Cheese
Chicken Meatballs Topped with Melted American Cheese
-
$225
Quail Egg
Beef
-
$295
Ribeye
-
$295
Filet
-
$350
Tongue
Pork
-
$175
Pork Belly
-
$175
Shiso Pork
Pork Belly Wrapped Shiso Leaf
Bacon Wrapped
-
$175
Zucchini
-
$175
Asparagus
-
$175
Enoki Mushroom
Vegetables
-
$150
Shiitake Mushroom
-
$150
Shishito Peppers (Green Chili)
-
$150
Eggplant
Main Menu
Small Plates
-
$400
Vegetable Croquette (2)
-
$400
Grilled Corn
2 pcs with Miso Butter
-
$450
Sweet Potato Fries
-
$500
Takoyaki
Breaded Octopus with Mayo, Katsu Sauce, & Bonito Flakes
-
$600
Crispy Garlic Brussels Sprouts
-
$600
Grilled Asparagus
With Crispy Garlic & Truffle Oil
-
$600
Shishito Peppers in Soy Sauce
-
$700
Crispy Mustard Popcorn Shrimp
-
$700
Pork Belly Sliders (2)
Slow Cooked Pork Belly with Cucumber, Scallion, & Cilantro
-
$800
Whole Grilled Squid
-
$1100
Grilled Ribeye Steak (6 Oz)
With a Garlic Black Bean Sauce
Ramen
-
$1200
Cha Siu (Pork Belly) Ramen with Boiled Egg
Noodle Soup with Rich Pork Base Broth
Yakitori
Beef
-
$325
Ribeye
-
$325
Filet
-
$325
Tongue
Chicken
-
$275
Breast with Green Onion (Salt)
-
$275
Breast with Green Onion (Sauce)
-
$275
Meatballs
-
$275
Hearts
-
$275
Livers
-
$275
Gizzards
-
$260
Chicken Skin
-
$275
Quail Eggs (Not Wrapped)
-
$285
Cartilage
-
$285
Meatballs with Cheese
Chicken Meatballs Topped with Melted American Cheese
-
$285
Shiso Chicken
Chicken Breast Wrapped with Shiso Leaf
Pork / Bacon Wrapped
-
$295
Pork Belly (Not Wrapped)
-
$295
Shiso Pork
Pork Belly Wrapped Shiso Leaf
-
$295
Sausage (Not Wrapped)
-
$460
Bacon Scallop
-
$285
Asparagus
-
$285
Enoki Mushrooms
-
$285
Zucchini
Seafood
-
$275
Shrimp
Vegetables
-
$200
Shiitake Mushrooms
-
$200
Shishito Peppers (Green Chili)
-
$200
Asparagus
-
$200
Eggplant
Happy Hour Menu
Yakitori
Chicken
-
$175
Breast with Green Onion (Sea Salt)
-
$175
Breast with Green Onion (Special Soy)
-
$175
Meatball
-
$175
Gizzard
-
$175
Heart
-
$175
Liver
-
$175
Cartilage
-
$175
Shiso Chicken
Chicken Breast Wrapped with Shiso Leaf
-
$185
Meatballs with Cheese
Chicken Meatballs Topped with Melted American Cheese
-
$225
Quail Egg
Beef
-
$295
Ribeye
-
$295
Filet
-
$350
Tongue
Pork
-
$175
Pork Belly
-
$175
Shiso Pork
Pork Belly Wrapped Shiso Leaf
Bacon Wrapped
-
$175
Zucchini
-
$175
Asparagus
-
$175
Enoki Mushroom
Vegetables
-
$150
Shiitake Mushroom
-
$150
Shishito Peppers (Green Chili)
-
$150
Eggplant
Main Menu
Small Plates
-
$400
Vegetable Croquette (2)
-
$400
Grilled Corn
2 pcs with Miso Butter
-
$450
Sweet Potato Fries
-
$500
Takoyaki
Breaded Octopus with Mayo, Katsu Sauce, & Bonito Flakes
-
$600
Crispy Garlic Brussels Sprouts
-
$600
Grilled Asparagus
With Crispy Garlic & Truffle Oil
-
$600
Shishito Peppers in Soy Sauce
-
$700
Crispy Mustard Popcorn Shrimp
-
$700
Pork Belly Sliders (2)
Slow Cooked Pork Belly with Cucumber, Scallion, & Cilantro
-
$800
Whole Grilled Squid
-
$1100
Grilled Ribeye Steak (6 Oz)
With a Garlic Black Bean Sauce
Ramen
-
$1200
Cha Siu (Pork Belly) Ramen with Boiled Egg
Noodle Soup with Rich Pork Base Broth
Yakitori
Beef
-
$325
Ribeye
-
$325
Filet
-
$325
Tongue
Chicken
-
$275
Breast with Green Onion (Salt)
-
$275
Breast with Green Onion (Sauce)
-
$275
Meatballs
-
$275
Hearts
-
$275
Livers
-
$275
Gizzards
-
$260
Chicken Skin
-
$275
Quail Eggs (Not Wrapped)
-
$285
Cartilage
-
$285
Meatballs with Cheese
Chicken Meatballs Topped with Melted American Cheese
-
$285
Shiso Chicken
Chicken Breast Wrapped with Shiso Leaf
Pork / Bacon Wrapped
-
$295
Pork Belly (Not Wrapped)
-
$295
Shiso Pork
Pork Belly Wrapped Shiso Leaf
-
$295
Sausage (Not Wrapped)
-
$460
Bacon Scallop
-
$285
Asparagus
-
$285
Enoki Mushrooms
-
$285
Zucchini
Seafood
-
$275
Shrimp
Vegetables
-
$200
Shiitake Mushrooms
-
$200
Shishito Peppers (Green Chili)
-
$200
Asparagus
-
$200
Eggplant
Happy Hour Menu
Yakitori
Chicken
-
$175
Breast with Green Onion (Sea Salt)
-
$175
Breast with Green Onion (Special Soy)
-
$175
Meatball
-
$175
Gizzard
-
$175
Heart
-
$175
Liver
-
$175
Cartilage
-
$175
Shiso Chicken
Chicken Breast Wrapped with Shiso Leaf
-
$185
Meatballs with Cheese
Chicken Meatballs Topped with Melted American Cheese
-
$225
Quail Egg
Beef
-
$295
Ribeye
-
$295
Filet
-
$350
Tongue
Pork
-
$175
Pork Belly
-
$175
Shiso Pork
Pork Belly Wrapped Shiso Leaf
Bacon Wrapped
-
$175
Zucchini
-
$175
Asparagus
-
$175
Enoki Mushroom
Vegetables
-
$150
Shiitake Mushroom
-
$150
Shishito Peppers (Green Chili)
-
$150
Eggplant
Main Menu
Small Plates
-
$400
Vegetable Croquette (2)
-
$400
Grilled Corn
2 pcs with Miso Butter
-
$450
Sweet Potato Fries
-
$500
Takoyaki
Breaded Octopus with Mayo, Katsu Sauce, & Bonito Flakes
-
$600
Crispy Garlic Brussels Sprouts
-
$600
Grilled Asparagus
With Crispy Garlic & Truffle Oil
-
$600
Shishito Peppers in Soy Sauce
-
$700
Crispy Mustard Popcorn Shrimp
-
$700
Pork Belly Sliders (2)
Slow Cooked Pork Belly with Cucumber, Scallion, & Cilantro
-
$800
Whole Grilled Squid
-
$1100
Grilled Ribeye Steak (6 Oz)
With a Garlic Black Bean Sauce
Ramen
-
$1200
Cha Siu (Pork Belly) Ramen with Boiled Egg
Noodle Soup with Rich Pork Base Broth
Yakitori
Beef
-
$325
Ribeye
-
$325
Filet
-
$325
Tongue
Chicken
-
$275
Breast with Green Onion (Salt)
-
$275
Breast with Green Onion (Sauce)
-
$275
Meatballs
-
$275
Hearts
-
$275
Livers
-
$275
Gizzards
-
$260
Chicken Skin
-
$275
Quail Eggs (Not Wrapped)
-
$285
Cartilage
-
$285
Meatballs with Cheese
Chicken Meatballs Topped with Melted American Cheese
-
$285
Shiso Chicken
Chicken Breast Wrapped with Shiso Leaf
Pork / Bacon Wrapped
-
$295
Pork Belly (Not Wrapped)
-
$295
Shiso Pork
Pork Belly Wrapped Shiso Leaf
-
$295
Sausage (Not Wrapped)
-
$460
Bacon Scallop
-
$285
Asparagus
-
$285
Enoki Mushrooms
-
$285
Zucchini
Seafood
-
$275
Shrimp
Vegetables
-
$200
Shiitake Mushrooms
-
$200
Shishito Peppers (Green Chili)
-
$200
Asparagus
-
$200
Eggplant
Happy Hour Menu
Yakitori
Chicken
-
$175
Breast with Green Onion (Sea Salt)
-
$175
Breast with Green Onion (Special Soy)
-
$175
Meatball
-
$175
Gizzard
-
$175
Heart
-
$175
Liver
-
$175
Cartilage
-
$175
Shiso Chicken
Chicken Breast Wrapped with Shiso Leaf
-
$185
Meatballs with Cheese
Chicken Meatballs Topped with Melted American Cheese
-
$225
Quail Egg
Beef
-
$295
Ribeye
-
$295
Filet
-
$350
Tongue
Pork
-
$175
Pork Belly
-
$175
Shiso Pork
Pork Belly Wrapped Shiso Leaf
Bacon Wrapped
-
$175
Zucchini
-
$175
Asparagus
-
$175
Enoki Mushroom
Vegetables
-
$150
Shiitake Mushroom
-
$150
Shishito Peppers (Green Chili)
-
$150
Eggplant
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the The Backhouse restaurant.