Vegetarian Palate
Asian Restaurant, Chinese Restaurant, Vegetarian / Vegan Restaurant
(718) 623-8808
Main Menu
Appetizers
-
$750
Crispy Nuggets Appetizer
Crispy soy chicken breaded with panko breadcrumbs, rosemary, basil and oregano. Served with hickory smoked mustard sauce
-
$650
Sugar Cane Drumsticks (5)
Breaded soy protein and fresh herbs wrapped around raw sugar cane. Served with a Thai sauce
-
$325
Satay Roll (2) *
Vegetables and soy protein rolled in a spicy Thai sauce
-
$350
Edamame
Fresh soy beans steamed in their pod. Sprinkled with sea salt
-
$350
Scallion Pancake
Pan-fried vegetarian pancake with bits of scallion
-
$350
Tofu Rolls (3)
Garden vegetables and mushrooms wrapped with a thin layer of bean curd skin. Choice of steamed or pan-fried
-
$550
Roll Sampler (4)
Combination platter of spring roll, curry roll, hoisin roll and satay roll
-
$650
Banana Chicken Rolls (5)
-
$650
Fish Nugget Appetizer (10)
-
$550
Salt and Pepper Chicken Tenders
Crispy soy chicken lightly seasoned. Served with vidalia onion vinaigrette
-
$325
Curry Roll (2) *
Vegetables and soy protein rolled in a traditional Indian curry sauce
-
$325
Hoisin Roll (2)
Vegetables and soy protein rolled in a sweet hoisin sauce
-
$595
Malaysian Pancake
-
$375
Vegetarian Spring Roll (2)
Veggie. Vegan rolls filled with cabbage, carrots, bamboo shoots and wood ear
-
$450
Vegetable Roast Duck
Made with pressed bean curd
-
$525
Deep-Fried Wonton (10)
Wonton filled with ground peanuts and shredded coconut. Served with sweet and sour sauce
-
$600
Spinach Dumplings (6)
Dumplings filled with cabbage, bamboo shoots and mushrooms. Choice of steamed or pan-fried
Soups
-
$300
Hot and Sour Soup
A delicate blend of snow cabbage, bean curd, bamboo shoots, banana blossom, carrots and wood ear
-
$350
Miso Soup
Tofu and seaweed. Served with a pinch of scallion
-
$400
Buddha`s Noodle Soup
A traditional combination of Chinese gourmet vegetables and mushrooms. Choice of rice or egg noodles
-
$350
Corn Chowder Soup
Bean curd porridge with sweet corn, snow peas and mushroom
-
$350
Seaweed Soup
Fresh seaweed, bean curd, carrots, snow peas and mushrooms
-
$400
Wonton Soup
Shanghai rice wrapper filled with soy protein, cabbage and carrot
-
$400
Mixed Greens Noodle Soup
Combination of snow peas, bean sprouts, broccoli and zucchini. Choice of rice or egg noodles
-
$650
Udon Noodle Soup
Udon served with your choice of topping: mixed vegetables, chicken teriyaki, beef teriyaki and peking ribs
Salads
-
$495
Veggie Salad
Veggie
-
$650
Peking Rib Salad
-
$495
Tofu Salad
-
$750
Crispy Chicken Salad
Rice
-
$695
Fried Rice
-
$695
Steamed Rice
Noodles
-
$795
Crispy Fried Noodles with Buddha`s Mixed Vegetables
Pan-fried egg noodles
-
$795
Singapore Style Mei Fun (Curry) *
Rice vermicelli, stir-fry
-
$795
Pad Thai*
Traditional Thai noodles in spicy sauce stir-fried with bean curd, scallions, carrots, tomatoes and bean sprouts
-
$695
Mixed Vegetables Lo Mein Or Rice Noodles
Stir-fried
-
$795
Lo Mein
-
$995
Seafood Chow Mein
-
$795
Crispy Fried Noodles with Vegetarian Chicken Or Beef
-
$795
Young Chow Mei Fun
Rice vermicelli, stir-fry
-
$695
Buddha`s Lo Mein Or Rice Noodles
Stir-fried
-
$695
Lo Mein with Ginger and Scallion
-
$795
Shanghai Spicy Noodle*
Sandwiches
-
$695
Vegetarian Chicken Sandwich
-
$750
Vegetarian Turkey Sandwich
Vegetarian Chicken
-
$1250
Crispy Nuggets
Soy chicken breaded with panko breadcrumbs, rosemary, basil and oregano. Served with a hickory smoked mustard sauce
-
$1250
Chicken Curry with Potatoes*
Savory curry soy chicken cooked in Thai style
-
$1095
General Tso`s Chicken
Marinated soy chicken in lemon and orange juice with mixed mushrooms, celery and peppers. Topped with roasted cashews
-
$1095
Hawaiian Chicken
Lightly battered fried vegetarian chicken served on a bed of onions and peppers. Served with a pineapple and lychee sweet and sour sauce
-
$1095
Heavenly Chicken with Mixed Vegetables
Sauteed vegetarian chicken with zucchini, cauliflower, celery, broccoli, carrots and snow peas
-
$1095
Double Delight
Vegetarian beef and heavenly chicken with sauteed mixed vegetables
-
$1095
Roast Chicken
Herb-spiced grilled vegetarian chicken served with garlic mashed potatoes and assorted vegetables
-
$1095
Cornish Hen
Half a vegetarian cornish chicken served with our special lemon sauce
-
$1150
Mango Chicken*
Fresh strips of mango, vegetarian chicken, sauteed onions and red bell peppers sauteed in a citrus Thai marinade and served in a mango shell
-
$1095
Orange Tangerine Chicken*
Vegetarian soy chicken with steamed broccoli sauteed in a duo of orange and tangerine sauce
-
$1095
Nobu Chicken Teriyaki
Vegetarian chicken sauteed with our chef`s blended teriyaki sauce with mixed Chinese vegetables and broccoli
-
$995
Lemon Chicken
-
$1095
Sesame Soy Chicken
Vegetarian soy chicken with broccoli and mixed vegetables sauteed in sesame sauce
-
$1095
Texas Fried Chicken
Texas portion of deep-fried soy chicken with tater tots. Served with hickory BBQ sauce
-
$1095
Soy Chicken with Broccoli
Soy chicken and sauteed broccoli with baked garlic sauce
Vegetarian Duck
-
$1095
Sizzling Duck L`orange
Vegetarian duck mixed with fresh garden vegetables. Served with a zesty orange lemon sauce
-
$1095
Vegetarian Lemon Duck
Crispy layered bean curd seasoned with lemon sauce, served with broccoli, tomato and cucumber
-
$1095
Peking Duck
Vegetarian duck served with scallions, cubed pineapples, fresh lychees, hoisin sauce and four home style crepes
-
$1095
Spicy Shiitake Mushroom with Roast Duck*
Vegetarian`s roast duck served with peppered shiitake mushroom and mixed vegetables
Vegetarian Turkey
-
$1095
Vegetarian Turkey
Vegetarian turkey served with garlic mashed potatoes, peas, carrots and cranberry sauce
-
$1095
Smoked Turkey
Grilled smoked turkey served with mashed potatoes and assorted vegetables
Just Vegetables
-
$795
Sauteed String Beans
Veggie
-
$795
Stir-Fry Ching Kong Tsai
Veggie. Chinese bok choy
-
$895
Broccoli with Black Mushroom
Veggie
-
$925
Vegetable Tempura
Veggie
-
$1095
Mushu Delight
Veggie. Mushrooms, wood ears, carrots, snow peas and soy protein strips
-
$795
Sauteed Mixed Vegetables
Veggie
-
$895
Spinach in Garlic Sauce
Veggie
-
$895
Three Kinds Mushroom with Veggies
Veggie. With black, straw and fresh white mushrooms
-
$925
Buddha`s Deluxe
Veggie. Oriental mixed vegetables
-
$795
Sauteed Broccoli
Veggie
Tofu
-
$925
Ma Po Tofu*
-
$795
Crispy Tofu
-
$995
Sizzling Tofu
-
$850
Tofu Garlic Sauce
-
$925
Braised Tofu
-
$850
Bean Curd with Mixed Vegetables
Vegetarian Beef
-
$995
Iron Steak with Broccoli
Taro
-
$1095
Mongolian Pepper Steak
Premium vegetarian beef sauteed with carrots, onions and bell peppers
-
$1095
Fresh Asparagus with Tenderloin Tips
Sauteed fresh asparagus with textured soy protein in brown garlic sauce
-
$1095
Orange Tangerian Beef*
Stir-fried vegetarian beef in spicy orange tangerine sauce. Served with steamed broccoli
-
$1250
Curry Beef*
Savory curry soy beef cooked in Thai style
-
$1095
Beef with Mixed Vegetables
Stir-fried vegetarian beef with zucchini, Chinese cabbage, broccoli, carrots and snow peas
-
$1095
Vegetarian Beef with Broccoli
Premium vegetarian soy beef sauteed with broccoli in brown sauce
-
$1095
Nobu Beef Teriyaki
Grilled vegetarian beef sauteed with our chef`s special teriyaki sauce with mixed vegetables
-
$1250
Peking Spare Ribs
Textured pressed soy protein with vegetarian palate house special sauce. Served with steamed broccoli
Vegetarian Seafood
-
$1095
Fish Fillet
-
$1195
Salmon Steak
Vegetarian salmon steak grilled to perfection and garnished with asparagus and vegetables
-
$1195
Shrimp with Lobster Sauce
Vegetable crystal shrimp sauteed with peas, bean curd skin and soy protein in lobster sauce
-
$1295
Seafood Extravaganza
Combination of soy seafood and vegetables sauteed in brown sauce topped with crispy rice
-
$1195
Crispy Fish Divine
Lightly breaded textured bean curd wrapped in seaweed, served with your choice of sauce
-
$1195
Grilled Mahi Mahi
Two vegetarian mahi mahi steaks grilled to perfection and garnished with assorted vegetables
-
$1295
Paella Valenciana
Vegetarian shrimp, scallops, crab, chicken beef, tofu and shiitake mushrooms with mixed vegetables
-
$1295
Ocean Harvest
A combination of vegetarian shrimp, scallops and squid, served with broccoli, snow peas, carrots and baby corn
House Specials
-
$895
Spicy Marinated Celery*
Cold platter with celery and small red chili pepper shreds
-
$995
Stir-Fry Julienne
Stir-fried dish with bamboo shoots, mung bean sprouts, golden mushrooms and carrots
-
$1095
Asparagus-Seaweed Rolls
Cold platter with asparagus, vegetarian fish roe, shredded lettuce and purple laver seaweed
-
$1095
Ebony and Ivory
Stir-fried dish with golden mushrooms, dried Chinese black mushrooms and minced celery
-
$1095
Vegetarian Eel in Sauce
Stir-fried dish with bean sprouts, julienned carrots and dried Chinese black mushrooms
-
$1095
Crispy Eel
Simmered dish with large fried Chinese black mushrooms
-
$1195
Fried Vegetarian Eel
Deep-fried dish with purple laver seaweed and bean curd pockets
-
$1195
Archat`s Feast
Dish cooked in sauce with Chinese green vegetables, mushroom, carrot, baby corn and Chinese black mushrooms
-
$1195
Lion`s Head with Greens
Soy protein served with steamed shanghai bok choy in brown garlic sauce
-
$1395
Vegetables with Crispy Rice
Stir-fried seafood dish in white garlic sauce
-
$1395
Fish Chafing Dish
Soup with whole vegetarian fish, Chinese cabbage, bean curd, carrot and vegetarian shrimp
-
$995
Batter-Fried Mushrooms
Deep-fried dish with fresh mushrooms
-
$1095
Four Color Veggie Platter
Dish cooked in sauce with straw mushrooms, baby corn and tomato
-
$1095
Fried Abalone Mushrooms
Deep-fried dish with abalone mushrooms
-
$1095
Filled Nuggets in Tomato Sauce
Stir-fried fish with lychees, potatoes, carrots, pineapple and green pepper pieces
-
$1095
Sweet and Sour Ribs
Stir-fried dish with Chinese fried crullerm taro, carrots slices, green peppers and pineapple
-
$1195
Vegetarian Goose
Deep-fried dish with golden mushroom, dried Chinese mushrooms and bean curd skin
-
$1195
Shrimp Stir-Fry
Dish cooked in sauce with vegetarian shrimp, carrot, fresh soybeans, dried Chinese black mushrooms and celery
-
$1195
Vegetarian Chicken with Celery
Stir-fried dish with celery, veggie chicken strips, carrots and Chinese black mushrooms
-
$1295
Fish Nuggets (20)
-
$1395
Five-Flavor Whole Fish
Dish cooked in sauce with vegetarian fish, green pepper, julienned carrot and julienned dried Chinese mushrooms
Side Orders
-
$250
Mashed Potatoes
-
$100
Brown Rice
-
$300
Tater Tots
-
$100
White Rice
Desserts
-
$350
Non-Dairy Ice Cream
-
$425
Soy Ice Cream Shake
Three scoops of ice cream with soy milk and fruits of your choice
-
$550
Banana Split
Three scoops of ice cream covered with delicious toppings of your choice
Beverages
-
$150
Spring Water
-
$150
Iced Tea
-
$425
Vitamin C Special
Comes with strawberry, lemon, grapefruit and orange
-
$425
Cleanser
Comes with apple, pineapple and ginger
-
$425
Fresh Complexion
Pineapple, cucumber and apple
-
$425
Vegetable Juice
-
$425
Red October Fruit and Veggie Combo
Comes with carrot, apple, beet and ginger
-
$150
Soda
-
$250
Chinese Tea
-
$425
Cold Buster
Comes with apple, grapefruit and ginger
-
$425
Soar Throat Reliever
Pineapple and ginger
-
$425
Stress Reliever
Spinach, celery, parsley and carrot
-
$425
Passion Fruit and Veggie Combo
Comes with carrot, apple and lemon
-
$425
Frozen Drinks
Non-alcoholic
Lunch Specials
-
$650
Lemon Chicken
Made with taro
-
$650
Buddha`s Deluxe
Veggie. Vegetables
-
$650
Peking Spare Ribs
-
$650
Bean Curd with Mixed Vegetables
-
$650
Soy Chicken with String Bean
-
$650
Curry Chicken Cooked in Coconut Milk
-
$650
Mango Chicken
-
$650
Chicken Teriyaki
-
$650
Iron Steak with Broccoli
Made with taro
-
$650
Eggplant with Soy Chicken
-
$650
Soy Chicken with Spinach in Curry Sauce
-
$650
Bean Curd with Green Pepper
In black bean sauce
Main Menu
Appetizers
-
$750
Crispy Nuggets Appetizer
Crispy soy chicken breaded with panko breadcrumbs, rosemary, basil and oregano. Served with hickory smoked mustard sauce
-
$650
Sugar Cane Drumsticks (5)
Breaded soy protein and fresh herbs wrapped around raw sugar cane. Served with a Thai sauce
-
$325
Satay Roll (2) *
Vegetables and soy protein rolled in a spicy Thai sauce
-
$350
Edamame
Fresh soy beans steamed in their pod. Sprinkled with sea salt
-
$350
Scallion Pancake
Pan-fried vegetarian pancake with bits of scallion
-
$350
Tofu Rolls (3)
Garden vegetables and mushrooms wrapped with a thin layer of bean curd skin. Choice of steamed or pan-fried
-
$550
Roll Sampler (4)
Combination platter of spring roll, curry roll, hoisin roll and satay roll
-
$650
Banana Chicken Rolls (5)
-
$650
Fish Nugget Appetizer (10)
-
$550
Salt and Pepper Chicken Tenders
Crispy soy chicken lightly seasoned. Served with vidalia onion vinaigrette
-
$325
Curry Roll (2) *
Vegetables and soy protein rolled in a traditional Indian curry sauce
-
$325
Hoisin Roll (2)
Vegetables and soy protein rolled in a sweet hoisin sauce
-
$595
Malaysian Pancake
-
$375
Vegetarian Spring Roll (2)
Veggie. Vegan rolls filled with cabbage, carrots, bamboo shoots and wood ear
-
$450
Vegetable Roast Duck
Made with pressed bean curd
-
$525
Deep-Fried Wonton (10)
Wonton filled with ground peanuts and shredded coconut. Served with sweet and sour sauce
-
$600
Spinach Dumplings (6)
Dumplings filled with cabbage, bamboo shoots and mushrooms. Choice of steamed or pan-fried
Soups
-
$300
Hot and Sour Soup
A delicate blend of snow cabbage, bean curd, bamboo shoots, banana blossom, carrots and wood ear
-
$350
Miso Soup
Tofu and seaweed. Served with a pinch of scallion
-
$400
Buddha`s Noodle Soup
A traditional combination of Chinese gourmet vegetables and mushrooms. Choice of rice or egg noodles
-
$350
Corn Chowder Soup
Bean curd porridge with sweet corn, snow peas and mushroom
-
$350
Seaweed Soup
Fresh seaweed, bean curd, carrots, snow peas and mushrooms
-
$400
Wonton Soup
Shanghai rice wrapper filled with soy protein, cabbage and carrot
-
$400
Mixed Greens Noodle Soup
Combination of snow peas, bean sprouts, broccoli and zucchini. Choice of rice or egg noodles
-
$650
Udon Noodle Soup
Udon served with your choice of topping: mixed vegetables, chicken teriyaki, beef teriyaki and peking ribs
Salads
-
$495
Veggie Salad
Veggie
-
$650
Peking Rib Salad
-
$495
Tofu Salad
-
$750
Crispy Chicken Salad
Rice
-
$695
Fried Rice
-
$695
Steamed Rice
Noodles
-
$795
Crispy Fried Noodles with Buddha`s Mixed Vegetables
Pan-fried egg noodles
-
$795
Singapore Style Mei Fun (Curry) *
Rice vermicelli, stir-fry
-
$795
Pad Thai*
Traditional Thai noodles in spicy sauce stir-fried with bean curd, scallions, carrots, tomatoes and bean sprouts
-
$695
Mixed Vegetables Lo Mein Or Rice Noodles
Stir-fried
-
$795
Lo Mein
-
$995
Seafood Chow Mein
-
$795
Crispy Fried Noodles with Vegetarian Chicken Or Beef
-
$795
Young Chow Mei Fun
Rice vermicelli, stir-fry
-
$695
Buddha`s Lo Mein Or Rice Noodles
Stir-fried
-
$695
Lo Mein with Ginger and Scallion
-
$795
Shanghai Spicy Noodle*
Sandwiches
-
$695
Vegetarian Chicken Sandwich
-
$750
Vegetarian Turkey Sandwich
Vegetarian Chicken
-
$1250
Crispy Nuggets
Soy chicken breaded with panko breadcrumbs, rosemary, basil and oregano. Served with a hickory smoked mustard sauce
-
$1250
Chicken Curry with Potatoes*
Savory curry soy chicken cooked in Thai style
-
$1095
General Tso`s Chicken
Marinated soy chicken in lemon and orange juice with mixed mushrooms, celery and peppers. Topped with roasted cashews
-
$1095
Hawaiian Chicken
Lightly battered fried vegetarian chicken served on a bed of onions and peppers. Served with a pineapple and lychee sweet and sour sauce
-
$1095
Heavenly Chicken with Mixed Vegetables
Sauteed vegetarian chicken with zucchini, cauliflower, celery, broccoli, carrots and snow peas
-
$1095
Double Delight
Vegetarian beef and heavenly chicken with sauteed mixed vegetables
-
$1095
Roast Chicken
Herb-spiced grilled vegetarian chicken served with garlic mashed potatoes and assorted vegetables
-
$1095
Cornish Hen
Half a vegetarian cornish chicken served with our special lemon sauce
-
$1150
Mango Chicken*
Fresh strips of mango, vegetarian chicken, sauteed onions and red bell peppers sauteed in a citrus Thai marinade and served in a mango shell
-
$1095
Orange Tangerine Chicken*
Vegetarian soy chicken with steamed broccoli sauteed in a duo of orange and tangerine sauce
-
$1095
Nobu Chicken Teriyaki
Vegetarian chicken sauteed with our chef`s blended teriyaki sauce with mixed Chinese vegetables and broccoli
-
$995
Lemon Chicken
-
$1095
Sesame Soy Chicken
Vegetarian soy chicken with broccoli and mixed vegetables sauteed in sesame sauce
-
$1095
Texas Fried Chicken
Texas portion of deep-fried soy chicken with tater tots. Served with hickory BBQ sauce
-
$1095
Soy Chicken with Broccoli
Soy chicken and sauteed broccoli with baked garlic sauce
Vegetarian Duck
-
$1095
Sizzling Duck L`orange
Vegetarian duck mixed with fresh garden vegetables. Served with a zesty orange lemon sauce
-
$1095
Vegetarian Lemon Duck
Crispy layered bean curd seasoned with lemon sauce, served with broccoli, tomato and cucumber
-
$1095
Peking Duck
Vegetarian duck served with scallions, cubed pineapples, fresh lychees, hoisin sauce and four home style crepes
-
$1095
Spicy Shiitake Mushroom with Roast Duck*
Vegetarian`s roast duck served with peppered shiitake mushroom and mixed vegetables
Vegetarian Turkey
-
$1095
Vegetarian Turkey
Vegetarian turkey served with garlic mashed potatoes, peas, carrots and cranberry sauce
-
$1095
Smoked Turkey
Grilled smoked turkey served with mashed potatoes and assorted vegetables
Just Vegetables
-
$795
Sauteed String Beans
Veggie
-
$795
Stir-Fry Ching Kong Tsai
Veggie. Chinese bok choy
-
$895
Broccoli with Black Mushroom
Veggie
-
$925
Vegetable Tempura
Veggie
-
$1095
Mushu Delight
Veggie. Mushrooms, wood ears, carrots, snow peas and soy protein strips
-
$795
Sauteed Mixed Vegetables
Veggie
-
$895
Spinach in Garlic Sauce
Veggie
-
$895
Three Kinds Mushroom with Veggies
Veggie. With black, straw and fresh white mushrooms
-
$925
Buddha`s Deluxe
Veggie. Oriental mixed vegetables
-
$795
Sauteed Broccoli
Veggie
Tofu
-
$925
Ma Po Tofu*
-
$795
Crispy Tofu
-
$995
Sizzling Tofu
-
$850
Tofu Garlic Sauce
-
$925
Braised Tofu
-
$850
Bean Curd with Mixed Vegetables
Vegetarian Beef
-
$995
Iron Steak with Broccoli
Taro
-
$1095
Mongolian Pepper Steak
Premium vegetarian beef sauteed with carrots, onions and bell peppers
-
$1095
Fresh Asparagus with Tenderloin Tips
Sauteed fresh asparagus with textured soy protein in brown garlic sauce
-
$1095
Orange Tangerian Beef*
Stir-fried vegetarian beef in spicy orange tangerine sauce. Served with steamed broccoli
-
$1250
Curry Beef*
Savory curry soy beef cooked in Thai style
-
$1095
Beef with Mixed Vegetables
Stir-fried vegetarian beef with zucchini, Chinese cabbage, broccoli, carrots and snow peas
-
$1095
Vegetarian Beef with Broccoli
Premium vegetarian soy beef sauteed with broccoli in brown sauce
-
$1095
Nobu Beef Teriyaki
Grilled vegetarian beef sauteed with our chef`s special teriyaki sauce with mixed vegetables
-
$1250
Peking Spare Ribs
Textured pressed soy protein with vegetarian palate house special sauce. Served with steamed broccoli
Vegetarian Seafood
-
$1095
Fish Fillet
-
$1195
Salmon Steak
Vegetarian salmon steak grilled to perfection and garnished with asparagus and vegetables
-
$1195
Shrimp with Lobster Sauce
Vegetable crystal shrimp sauteed with peas, bean curd skin and soy protein in lobster sauce
-
$1295
Seafood Extravaganza
Combination of soy seafood and vegetables sauteed in brown sauce topped with crispy rice
-
$1195
Crispy Fish Divine
Lightly breaded textured bean curd wrapped in seaweed, served with your choice of sauce
-
$1195
Grilled Mahi Mahi
Two vegetarian mahi mahi steaks grilled to perfection and garnished with assorted vegetables
-
$1295
Paella Valenciana
Vegetarian shrimp, scallops, crab, chicken beef, tofu and shiitake mushrooms with mixed vegetables
-
$1295
Ocean Harvest
A combination of vegetarian shrimp, scallops and squid, served with broccoli, snow peas, carrots and baby corn
House Specials
-
$895
Spicy Marinated Celery*
Cold platter with celery and small red chili pepper shreds
-
$995
Stir-Fry Julienne
Stir-fried dish with bamboo shoots, mung bean sprouts, golden mushrooms and carrots
-
$1095
Asparagus-Seaweed Rolls
Cold platter with asparagus, vegetarian fish roe, shredded lettuce and purple laver seaweed
-
$1095
Ebony and Ivory
Stir-fried dish with golden mushrooms, dried Chinese black mushrooms and minced celery
-
$1095
Vegetarian Eel in Sauce
Stir-fried dish with bean sprouts, julienned carrots and dried Chinese black mushrooms
-
$1095
Crispy Eel
Simmered dish with large fried Chinese black mushrooms
-
$1195
Fried Vegetarian Eel
Deep-fried dish with purple laver seaweed and bean curd pockets
-
$1195
Archat`s Feast
Dish cooked in sauce with Chinese green vegetables, mushroom, carrot, baby corn and Chinese black mushrooms
-
$1195
Lion`s Head with Greens
Soy protein served with steamed shanghai bok choy in brown garlic sauce
-
$1395
Vegetables with Crispy Rice
Stir-fried seafood dish in white garlic sauce
-
$1395
Fish Chafing Dish
Soup with whole vegetarian fish, Chinese cabbage, bean curd, carrot and vegetarian shrimp
-
$995
Batter-Fried Mushrooms
Deep-fried dish with fresh mushrooms
-
$1095
Four Color Veggie Platter
Dish cooked in sauce with straw mushrooms, baby corn and tomato
-
$1095
Fried Abalone Mushrooms
Deep-fried dish with abalone mushrooms
-
$1095
Filled Nuggets in Tomato Sauce
Stir-fried fish with lychees, potatoes, carrots, pineapple and green pepper pieces
-
$1095
Sweet and Sour Ribs
Stir-fried dish with Chinese fried crullerm taro, carrots slices, green peppers and pineapple
-
$1195
Vegetarian Goose
Deep-fried dish with golden mushroom, dried Chinese mushrooms and bean curd skin
-
$1195
Shrimp Stir-Fry
Dish cooked in sauce with vegetarian shrimp, carrot, fresh soybeans, dried Chinese black mushrooms and celery
-
$1195
Vegetarian Chicken with Celery
Stir-fried dish with celery, veggie chicken strips, carrots and Chinese black mushrooms
-
$1295
Fish Nuggets (20)
-
$1395
Five-Flavor Whole Fish
Dish cooked in sauce with vegetarian fish, green pepper, julienned carrot and julienned dried Chinese mushrooms
Side Orders
-
$250
Mashed Potatoes
-
$100
Brown Rice
-
$300
Tater Tots
-
$100
White Rice
Desserts
-
$350
Non-Dairy Ice Cream
-
$425
Soy Ice Cream Shake
Three scoops of ice cream with soy milk and fruits of your choice
-
$550
Banana Split
Three scoops of ice cream covered with delicious toppings of your choice
Beverages
-
$150
Spring Water
-
$150
Iced Tea
-
$425
Vitamin C Special
Comes with strawberry, lemon, grapefruit and orange
-
$425
Cleanser
Comes with apple, pineapple and ginger
-
$425
Fresh Complexion
Pineapple, cucumber and apple
-
$425
Vegetable Juice
-
$425
Red October Fruit and Veggie Combo
Comes with carrot, apple, beet and ginger
-
$150
Soda
-
$250
Chinese Tea
-
$425
Cold Buster
Comes with apple, grapefruit and ginger
-
$425
Soar Throat Reliever
Pineapple and ginger
-
$425
Stress Reliever
Spinach, celery, parsley and carrot
-
$425
Passion Fruit and Veggie Combo
Comes with carrot, apple and lemon
-
$425
Frozen Drinks
Non-alcoholic
Lunch Specials
-
$650
Lemon Chicken
Made with taro
-
$650
Buddha`s Deluxe
Veggie. Vegetables
-
$650
Peking Spare Ribs
-
$650
Bean Curd with Mixed Vegetables
-
$650
Soy Chicken with String Bean
-
$650
Curry Chicken Cooked in Coconut Milk
-
$650
Mango Chicken
-
$650
Chicken Teriyaki
-
$650
Iron Steak with Broccoli
Made with taro
-
$650
Eggplant with Soy Chicken
-
$650
Soy Chicken with Spinach in Curry Sauce
-
$650
Bean Curd with Green Pepper
In black bean sauce
Main Menu
Appetizers
-
$750
Crispy Nuggets Appetizer
Crispy soy chicken breaded with panko breadcrumbs, rosemary, basil and oregano. Served with hickory smoked mustard sauce
-
$650
Sugar Cane Drumsticks (5)
Breaded soy protein and fresh herbs wrapped around raw sugar cane. Served with a Thai sauce
-
$325
Satay Roll (2) *
Vegetables and soy protein rolled in a spicy Thai sauce
-
$350
Edamame
Fresh soy beans steamed in their pod. Sprinkled with sea salt
-
$350
Scallion Pancake
Pan-fried vegetarian pancake with bits of scallion
-
$350
Tofu Rolls (3)
Garden vegetables and mushrooms wrapped with a thin layer of bean curd skin. Choice of steamed or pan-fried
-
$550
Roll Sampler (4)
Combination platter of spring roll, curry roll, hoisin roll and satay roll
-
$650
Banana Chicken Rolls (5)
-
$650
Fish Nugget Appetizer (10)
-
$550
Salt and Pepper Chicken Tenders
Crispy soy chicken lightly seasoned. Served with vidalia onion vinaigrette
-
$325
Curry Roll (2) *
Vegetables and soy protein rolled in a traditional Indian curry sauce
-
$325
Hoisin Roll (2)
Vegetables and soy protein rolled in a sweet hoisin sauce
-
$595
Malaysian Pancake
-
$375
Vegetarian Spring Roll (2)
Veggie. Vegan rolls filled with cabbage, carrots, bamboo shoots and wood ear
-
$450
Vegetable Roast Duck
Made with pressed bean curd
-
$525
Deep-Fried Wonton (10)
Wonton filled with ground peanuts and shredded coconut. Served with sweet and sour sauce
-
$600
Spinach Dumplings (6)
Dumplings filled with cabbage, bamboo shoots and mushrooms. Choice of steamed or pan-fried
Soups
-
$300
Hot and Sour Soup
A delicate blend of snow cabbage, bean curd, bamboo shoots, banana blossom, carrots and wood ear
-
$350
Miso Soup
Tofu and seaweed. Served with a pinch of scallion
-
$400
Buddha`s Noodle Soup
A traditional combination of Chinese gourmet vegetables and mushrooms. Choice of rice or egg noodles
-
$350
Corn Chowder Soup
Bean curd porridge with sweet corn, snow peas and mushroom
-
$350
Seaweed Soup
Fresh seaweed, bean curd, carrots, snow peas and mushrooms
-
$400
Wonton Soup
Shanghai rice wrapper filled with soy protein, cabbage and carrot
-
$400
Mixed Greens Noodle Soup
Combination of snow peas, bean sprouts, broccoli and zucchini. Choice of rice or egg noodles
-
$650
Udon Noodle Soup
Udon served with your choice of topping: mixed vegetables, chicken teriyaki, beef teriyaki and peking ribs
Salads
-
$495
Veggie Salad
Veggie
-
$650
Peking Rib Salad
-
$495
Tofu Salad
-
$750
Crispy Chicken Salad
Rice
-
$695
Fried Rice
-
$695
Steamed Rice
Noodles
-
$795
Crispy Fried Noodles with Buddha`s Mixed Vegetables
Pan-fried egg noodles
-
$795
Singapore Style Mei Fun (Curry) *
Rice vermicelli, stir-fry
-
$795
Pad Thai*
Traditional Thai noodles in spicy sauce stir-fried with bean curd, scallions, carrots, tomatoes and bean sprouts
-
$695
Mixed Vegetables Lo Mein Or Rice Noodles
Stir-fried
-
$795
Lo Mein
-
$995
Seafood Chow Mein
-
$795
Crispy Fried Noodles with Vegetarian Chicken Or Beef
-
$795
Young Chow Mei Fun
Rice vermicelli, stir-fry
-
$695
Buddha`s Lo Mein Or Rice Noodles
Stir-fried
-
$695
Lo Mein with Ginger and Scallion
-
$795
Shanghai Spicy Noodle*
Sandwiches
-
$695
Vegetarian Chicken Sandwich
-
$750
Vegetarian Turkey Sandwich
Vegetarian Chicken
-
$1250
Crispy Nuggets
Soy chicken breaded with panko breadcrumbs, rosemary, basil and oregano. Served with a hickory smoked mustard sauce
-
$1250
Chicken Curry with Potatoes*
Savory curry soy chicken cooked in Thai style
-
$1095
General Tso`s Chicken
Marinated soy chicken in lemon and orange juice with mixed mushrooms, celery and peppers. Topped with roasted cashews
-
$1095
Hawaiian Chicken
Lightly battered fried vegetarian chicken served on a bed of onions and peppers. Served with a pineapple and lychee sweet and sour sauce
-
$1095
Heavenly Chicken with Mixed Vegetables
Sauteed vegetarian chicken with zucchini, cauliflower, celery, broccoli, carrots and snow peas
-
$1095
Double Delight
Vegetarian beef and heavenly chicken with sauteed mixed vegetables
-
$1095
Roast Chicken
Herb-spiced grilled vegetarian chicken served with garlic mashed potatoes and assorted vegetables
-
$1095
Cornish Hen
Half a vegetarian cornish chicken served with our special lemon sauce
-
$1150
Mango Chicken*
Fresh strips of mango, vegetarian chicken, sauteed onions and red bell peppers sauteed in a citrus Thai marinade and served in a mango shell
-
$1095
Orange Tangerine Chicken*
Vegetarian soy chicken with steamed broccoli sauteed in a duo of orange and tangerine sauce
-
$1095
Nobu Chicken Teriyaki
Vegetarian chicken sauteed with our chef`s blended teriyaki sauce with mixed Chinese vegetables and broccoli
-
$995
Lemon Chicken
-
$1095
Sesame Soy Chicken
Vegetarian soy chicken with broccoli and mixed vegetables sauteed in sesame sauce
-
$1095
Texas Fried Chicken
Texas portion of deep-fried soy chicken with tater tots. Served with hickory BBQ sauce
-
$1095
Soy Chicken with Broccoli
Soy chicken and sauteed broccoli with baked garlic sauce
Vegetarian Duck
-
$1095
Sizzling Duck L`orange
Vegetarian duck mixed with fresh garden vegetables. Served with a zesty orange lemon sauce
-
$1095
Vegetarian Lemon Duck
Crispy layered bean curd seasoned with lemon sauce, served with broccoli, tomato and cucumber
-
$1095
Peking Duck
Vegetarian duck served with scallions, cubed pineapples, fresh lychees, hoisin sauce and four home style crepes
-
$1095
Spicy Shiitake Mushroom with Roast Duck*
Vegetarian`s roast duck served with peppered shiitake mushroom and mixed vegetables
Vegetarian Turkey
-
$1095
Vegetarian Turkey
Vegetarian turkey served with garlic mashed potatoes, peas, carrots and cranberry sauce
-
$1095
Smoked Turkey
Grilled smoked turkey served with mashed potatoes and assorted vegetables
Just Vegetables
-
$795
Sauteed String Beans
Veggie
-
$795
Stir-Fry Ching Kong Tsai
Veggie. Chinese bok choy
-
$895
Broccoli with Black Mushroom
Veggie
-
$925
Vegetable Tempura
Veggie
-
$1095
Mushu Delight
Veggie. Mushrooms, wood ears, carrots, snow peas and soy protein strips
-
$795
Sauteed Mixed Vegetables
Veggie
-
$895
Spinach in Garlic Sauce
Veggie
-
$895
Three Kinds Mushroom with Veggies
Veggie. With black, straw and fresh white mushrooms
-
$925
Buddha`s Deluxe
Veggie. Oriental mixed vegetables
-
$795
Sauteed Broccoli
Veggie
Tofu
-
$925
Ma Po Tofu*
-
$795
Crispy Tofu
-
$995
Sizzling Tofu
-
$850
Tofu Garlic Sauce
-
$925
Braised Tofu
-
$850
Bean Curd with Mixed Vegetables
Vegetarian Beef
-
$995
Iron Steak with Broccoli
Taro
-
$1095
Mongolian Pepper Steak
Premium vegetarian beef sauteed with carrots, onions and bell peppers
-
$1095
Fresh Asparagus with Tenderloin Tips
Sauteed fresh asparagus with textured soy protein in brown garlic sauce
-
$1095
Orange Tangerian Beef*
Stir-fried vegetarian beef in spicy orange tangerine sauce. Served with steamed broccoli
-
$1250
Curry Beef*
Savory curry soy beef cooked in Thai style
-
$1095
Beef with Mixed Vegetables
Stir-fried vegetarian beef with zucchini, Chinese cabbage, broccoli, carrots and snow peas
-
$1095
Vegetarian Beef with Broccoli
Premium vegetarian soy beef sauteed with broccoli in brown sauce
-
$1095
Nobu Beef Teriyaki
Grilled vegetarian beef sauteed with our chef`s special teriyaki sauce with mixed vegetables
-
$1250
Peking Spare Ribs
Textured pressed soy protein with vegetarian palate house special sauce. Served with steamed broccoli
Vegetarian Seafood
-
$1095
Fish Fillet
-
$1195
Salmon Steak
Vegetarian salmon steak grilled to perfection and garnished with asparagus and vegetables
-
$1195
Shrimp with Lobster Sauce
Vegetable crystal shrimp sauteed with peas, bean curd skin and soy protein in lobster sauce
-
$1295
Seafood Extravaganza
Combination of soy seafood and vegetables sauteed in brown sauce topped with crispy rice
-
$1195
Crispy Fish Divine
Lightly breaded textured bean curd wrapped in seaweed, served with your choice of sauce
-
$1195
Grilled Mahi Mahi
Two vegetarian mahi mahi steaks grilled to perfection and garnished with assorted vegetables
-
$1295
Paella Valenciana
Vegetarian shrimp, scallops, crab, chicken beef, tofu and shiitake mushrooms with mixed vegetables
-
$1295
Ocean Harvest
A combination of vegetarian shrimp, scallops and squid, served with broccoli, snow peas, carrots and baby corn
House Specials
-
$895
Spicy Marinated Celery*
Cold platter with celery and small red chili pepper shreds
-
$995
Stir-Fry Julienne
Stir-fried dish with bamboo shoots, mung bean sprouts, golden mushrooms and carrots
-
$1095
Asparagus-Seaweed Rolls
Cold platter with asparagus, vegetarian fish roe, shredded lettuce and purple laver seaweed
-
$1095
Ebony and Ivory
Stir-fried dish with golden mushrooms, dried Chinese black mushrooms and minced celery
-
$1095
Vegetarian Eel in Sauce
Stir-fried dish with bean sprouts, julienned carrots and dried Chinese black mushrooms
-
$1095
Crispy Eel
Simmered dish with large fried Chinese black mushrooms
-
$1195
Fried Vegetarian Eel
Deep-fried dish with purple laver seaweed and bean curd pockets
-
$1195
Archat`s Feast
Dish cooked in sauce with Chinese green vegetables, mushroom, carrot, baby corn and Chinese black mushrooms
-
$1195
Lion`s Head with Greens
Soy protein served with steamed shanghai bok choy in brown garlic sauce
-
$1395
Vegetables with Crispy Rice
Stir-fried seafood dish in white garlic sauce
-
$1395
Fish Chafing Dish
Soup with whole vegetarian fish, Chinese cabbage, bean curd, carrot and vegetarian shrimp
-
$995
Batter-Fried Mushrooms
Deep-fried dish with fresh mushrooms
-
$1095
Four Color Veggie Platter
Dish cooked in sauce with straw mushrooms, baby corn and tomato
-
$1095
Fried Abalone Mushrooms
Deep-fried dish with abalone mushrooms
-
$1095
Filled Nuggets in Tomato Sauce
Stir-fried fish with lychees, potatoes, carrots, pineapple and green pepper pieces
-
$1095
Sweet and Sour Ribs
Stir-fried dish with Chinese fried crullerm taro, carrots slices, green peppers and pineapple
-
$1195
Vegetarian Goose
Deep-fried dish with golden mushroom, dried Chinese mushrooms and bean curd skin
-
$1195
Shrimp Stir-Fry
Dish cooked in sauce with vegetarian shrimp, carrot, fresh soybeans, dried Chinese black mushrooms and celery
-
$1195
Vegetarian Chicken with Celery
Stir-fried dish with celery, veggie chicken strips, carrots and Chinese black mushrooms
-
$1295
Fish Nuggets (20)
-
$1395
Five-Flavor Whole Fish
Dish cooked in sauce with vegetarian fish, green pepper, julienned carrot and julienned dried Chinese mushrooms
Side Orders
-
$250
Mashed Potatoes
-
$100
Brown Rice
-
$300
Tater Tots
-
$100
White Rice
Desserts
-
$350
Non-Dairy Ice Cream
-
$425
Soy Ice Cream Shake
Three scoops of ice cream with soy milk and fruits of your choice
-
$550
Banana Split
Three scoops of ice cream covered with delicious toppings of your choice
Beverages
-
$150
Spring Water
-
$150
Iced Tea
-
$425
Vitamin C Special
Comes with strawberry, lemon, grapefruit and orange
-
$425
Cleanser
Comes with apple, pineapple and ginger
-
$425
Fresh Complexion
Pineapple, cucumber and apple
-
$425
Vegetable Juice
-
$425
Red October Fruit and Veggie Combo
Comes with carrot, apple, beet and ginger
-
$150
Soda
-
$250
Chinese Tea
-
$425
Cold Buster
Comes with apple, grapefruit and ginger
-
$425
Soar Throat Reliever
Pineapple and ginger
-
$425
Stress Reliever
Spinach, celery, parsley and carrot
-
$425
Passion Fruit and Veggie Combo
Comes with carrot, apple and lemon
-
$425
Frozen Drinks
Non-alcoholic
Lunch Specials
-
$650
Lemon Chicken
Made with taro
-
$650
Buddha`s Deluxe
Veggie. Vegetables
-
$650
Peking Spare Ribs
-
$650
Bean Curd with Mixed Vegetables
-
$650
Soy Chicken with String Bean
-
$650
Curry Chicken Cooked in Coconut Milk
-
$650
Mango Chicken
-
$650
Chicken Teriyaki
-
$650
Iron Steak with Broccoli
Made with taro
-
$650
Eggplant with Soy Chicken
-
$650
Soy Chicken with Spinach in Curry Sauce
-
$650
Bean Curd with Green Pepper
In black bean sauce
Main Menu
Appetizers
-
$750
Crispy Nuggets Appetizer
Crispy soy chicken breaded with panko breadcrumbs, rosemary, basil and oregano. Served with hickory smoked mustard sauce
-
$650
Sugar Cane Drumsticks (5)
Breaded soy protein and fresh herbs wrapped around raw sugar cane. Served with a Thai sauce
-
$325
Satay Roll (2) *
Vegetables and soy protein rolled in a spicy Thai sauce
-
$350
Edamame
Fresh soy beans steamed in their pod. Sprinkled with sea salt
-
$350
Scallion Pancake
Pan-fried vegetarian pancake with bits of scallion
-
$350
Tofu Rolls (3)
Garden vegetables and mushrooms wrapped with a thin layer of bean curd skin. Choice of steamed or pan-fried
-
$550
Roll Sampler (4)
Combination platter of spring roll, curry roll, hoisin roll and satay roll
-
$650
Banana Chicken Rolls (5)
-
$650
Fish Nugget Appetizer (10)
-
$550
Salt and Pepper Chicken Tenders
Crispy soy chicken lightly seasoned. Served with vidalia onion vinaigrette
-
$325
Curry Roll (2) *
Vegetables and soy protein rolled in a traditional Indian curry sauce
-
$325
Hoisin Roll (2)
Vegetables and soy protein rolled in a sweet hoisin sauce
-
$595
Malaysian Pancake
-
$375
Vegetarian Spring Roll (2)
Veggie. Vegan rolls filled with cabbage, carrots, bamboo shoots and wood ear
-
$450
Vegetable Roast Duck
Made with pressed bean curd
-
$525
Deep-Fried Wonton (10)
Wonton filled with ground peanuts and shredded coconut. Served with sweet and sour sauce
-
$600
Spinach Dumplings (6)
Dumplings filled with cabbage, bamboo shoots and mushrooms. Choice of steamed or pan-fried
Soups
-
$300
Hot and Sour Soup
A delicate blend of snow cabbage, bean curd, bamboo shoots, banana blossom, carrots and wood ear
-
$350
Miso Soup
Tofu and seaweed. Served with a pinch of scallion
-
$400
Buddha`s Noodle Soup
A traditional combination of Chinese gourmet vegetables and mushrooms. Choice of rice or egg noodles
-
$350
Corn Chowder Soup
Bean curd porridge with sweet corn, snow peas and mushroom
-
$350
Seaweed Soup
Fresh seaweed, bean curd, carrots, snow peas and mushrooms
-
$400
Wonton Soup
Shanghai rice wrapper filled with soy protein, cabbage and carrot
-
$400
Mixed Greens Noodle Soup
Combination of snow peas, bean sprouts, broccoli and zucchini. Choice of rice or egg noodles
-
$650
Udon Noodle Soup
Udon served with your choice of topping: mixed vegetables, chicken teriyaki, beef teriyaki and peking ribs
Salads
-
$495
Veggie Salad
Veggie
-
$650
Peking Rib Salad
-
$495
Tofu Salad
-
$750
Crispy Chicken Salad
Rice
-
$695
Fried Rice
-
$695
Steamed Rice
Noodles
-
$795
Crispy Fried Noodles with Buddha`s Mixed Vegetables
Pan-fried egg noodles
-
$795
Singapore Style Mei Fun (Curry) *
Rice vermicelli, stir-fry
-
$795
Pad Thai*
Traditional Thai noodles in spicy sauce stir-fried with bean curd, scallions, carrots, tomatoes and bean sprouts
-
$695
Mixed Vegetables Lo Mein Or Rice Noodles
Stir-fried
-
$795
Lo Mein
-
$995
Seafood Chow Mein
-
$795
Crispy Fried Noodles with Vegetarian Chicken Or Beef
-
$795
Young Chow Mei Fun
Rice vermicelli, stir-fry
-
$695
Buddha`s Lo Mein Or Rice Noodles
Stir-fried
-
$695
Lo Mein with Ginger and Scallion
-
$795
Shanghai Spicy Noodle*
Sandwiches
-
$695
Vegetarian Chicken Sandwich
-
$750
Vegetarian Turkey Sandwich
Vegetarian Chicken
-
$1250
Crispy Nuggets
Soy chicken breaded with panko breadcrumbs, rosemary, basil and oregano. Served with a hickory smoked mustard sauce
-
$1250
Chicken Curry with Potatoes*
Savory curry soy chicken cooked in Thai style
-
$1095
General Tso`s Chicken
Marinated soy chicken in lemon and orange juice with mixed mushrooms, celery and peppers. Topped with roasted cashews
-
$1095
Hawaiian Chicken
Lightly battered fried vegetarian chicken served on a bed of onions and peppers. Served with a pineapple and lychee sweet and sour sauce
-
$1095
Heavenly Chicken with Mixed Vegetables
Sauteed vegetarian chicken with zucchini, cauliflower, celery, broccoli, carrots and snow peas
-
$1095
Double Delight
Vegetarian beef and heavenly chicken with sauteed mixed vegetables
-
$1095
Roast Chicken
Herb-spiced grilled vegetarian chicken served with garlic mashed potatoes and assorted vegetables
-
$1095
Cornish Hen
Half a vegetarian cornish chicken served with our special lemon sauce
-
$1150
Mango Chicken*
Fresh strips of mango, vegetarian chicken, sauteed onions and red bell peppers sauteed in a citrus Thai marinade and served in a mango shell
-
$1095
Orange Tangerine Chicken*
Vegetarian soy chicken with steamed broccoli sauteed in a duo of orange and tangerine sauce
-
$1095
Nobu Chicken Teriyaki
Vegetarian chicken sauteed with our chef`s blended teriyaki sauce with mixed Chinese vegetables and broccoli
-
$995
Lemon Chicken
-
$1095
Sesame Soy Chicken
Vegetarian soy chicken with broccoli and mixed vegetables sauteed in sesame sauce
-
$1095
Texas Fried Chicken
Texas portion of deep-fried soy chicken with tater tots. Served with hickory BBQ sauce
-
$1095
Soy Chicken with Broccoli
Soy chicken and sauteed broccoli with baked garlic sauce
Vegetarian Duck
-
$1095
Sizzling Duck L`orange
Vegetarian duck mixed with fresh garden vegetables. Served with a zesty orange lemon sauce
-
$1095
Vegetarian Lemon Duck
Crispy layered bean curd seasoned with lemon sauce, served with broccoli, tomato and cucumber
-
$1095
Peking Duck
Vegetarian duck served with scallions, cubed pineapples, fresh lychees, hoisin sauce and four home style crepes
-
$1095
Spicy Shiitake Mushroom with Roast Duck*
Vegetarian`s roast duck served with peppered shiitake mushroom and mixed vegetables
Vegetarian Turkey
-
$1095
Vegetarian Turkey
Vegetarian turkey served with garlic mashed potatoes, peas, carrots and cranberry sauce
-
$1095
Smoked Turkey
Grilled smoked turkey served with mashed potatoes and assorted vegetables
Just Vegetables
-
$795
Sauteed String Beans
Veggie
-
$795
Stir-Fry Ching Kong Tsai
Veggie. Chinese bok choy
-
$895
Broccoli with Black Mushroom
Veggie
-
$925
Vegetable Tempura
Veggie
-
$1095
Mushu Delight
Veggie. Mushrooms, wood ears, carrots, snow peas and soy protein strips
-
$795
Sauteed Mixed Vegetables
Veggie
-
$895
Spinach in Garlic Sauce
Veggie
-
$895
Three Kinds Mushroom with Veggies
Veggie. With black, straw and fresh white mushrooms
-
$925
Buddha`s Deluxe
Veggie. Oriental mixed vegetables
-
$795
Sauteed Broccoli
Veggie
Tofu
-
$925
Ma Po Tofu*
-
$795
Crispy Tofu
-
$995
Sizzling Tofu
-
$850
Tofu Garlic Sauce
-
$925
Braised Tofu
-
$850
Bean Curd with Mixed Vegetables
Vegetarian Beef
-
$995
Iron Steak with Broccoli
Taro
-
$1095
Mongolian Pepper Steak
Premium vegetarian beef sauteed with carrots, onions and bell peppers
-
$1095
Fresh Asparagus with Tenderloin Tips
Sauteed fresh asparagus with textured soy protein in brown garlic sauce
-
$1095
Orange Tangerian Beef*
Stir-fried vegetarian beef in spicy orange tangerine sauce. Served with steamed broccoli
-
$1250
Curry Beef*
Savory curry soy beef cooked in Thai style
-
$1095
Beef with Mixed Vegetables
Stir-fried vegetarian beef with zucchini, Chinese cabbage, broccoli, carrots and snow peas
-
$1095
Vegetarian Beef with Broccoli
Premium vegetarian soy beef sauteed with broccoli in brown sauce
-
$1095
Nobu Beef Teriyaki
Grilled vegetarian beef sauteed with our chef`s special teriyaki sauce with mixed vegetables
-
$1250
Peking Spare Ribs
Textured pressed soy protein with vegetarian palate house special sauce. Served with steamed broccoli
Vegetarian Seafood
-
$1095
Fish Fillet
-
$1195
Salmon Steak
Vegetarian salmon steak grilled to perfection and garnished with asparagus and vegetables
-
$1195
Shrimp with Lobster Sauce
Vegetable crystal shrimp sauteed with peas, bean curd skin and soy protein in lobster sauce
-
$1295
Seafood Extravaganza
Combination of soy seafood and vegetables sauteed in brown sauce topped with crispy rice
-
$1195
Crispy Fish Divine
Lightly breaded textured bean curd wrapped in seaweed, served with your choice of sauce
-
$1195
Grilled Mahi Mahi
Two vegetarian mahi mahi steaks grilled to perfection and garnished with assorted vegetables
-
$1295
Paella Valenciana
Vegetarian shrimp, scallops, crab, chicken beef, tofu and shiitake mushrooms with mixed vegetables
-
$1295
Ocean Harvest
A combination of vegetarian shrimp, scallops and squid, served with broccoli, snow peas, carrots and baby corn
House Specials
-
$895
Spicy Marinated Celery*
Cold platter with celery and small red chili pepper shreds
-
$995
Stir-Fry Julienne
Stir-fried dish with bamboo shoots, mung bean sprouts, golden mushrooms and carrots
-
$1095
Asparagus-Seaweed Rolls
Cold platter with asparagus, vegetarian fish roe, shredded lettuce and purple laver seaweed
-
$1095
Ebony and Ivory
Stir-fried dish with golden mushrooms, dried Chinese black mushrooms and minced celery
-
$1095
Vegetarian Eel in Sauce
Stir-fried dish with bean sprouts, julienned carrots and dried Chinese black mushrooms
-
$1095
Crispy Eel
Simmered dish with large fried Chinese black mushrooms
-
$1195
Fried Vegetarian Eel
Deep-fried dish with purple laver seaweed and bean curd pockets
-
$1195
Archat`s Feast
Dish cooked in sauce with Chinese green vegetables, mushroom, carrot, baby corn and Chinese black mushrooms
-
$1195
Lion`s Head with Greens
Soy protein served with steamed shanghai bok choy in brown garlic sauce
-
$1395
Vegetables with Crispy Rice
Stir-fried seafood dish in white garlic sauce
-
$1395
Fish Chafing Dish
Soup with whole vegetarian fish, Chinese cabbage, bean curd, carrot and vegetarian shrimp
-
$995
Batter-Fried Mushrooms
Deep-fried dish with fresh mushrooms
-
$1095
Four Color Veggie Platter
Dish cooked in sauce with straw mushrooms, baby corn and tomato
-
$1095
Fried Abalone Mushrooms
Deep-fried dish with abalone mushrooms
-
$1095
Filled Nuggets in Tomato Sauce
Stir-fried fish with lychees, potatoes, carrots, pineapple and green pepper pieces
-
$1095
Sweet and Sour Ribs
Stir-fried dish with Chinese fried crullerm taro, carrots slices, green peppers and pineapple
-
$1195
Vegetarian Goose
Deep-fried dish with golden mushroom, dried Chinese mushrooms and bean curd skin
-
$1195
Shrimp Stir-Fry
Dish cooked in sauce with vegetarian shrimp, carrot, fresh soybeans, dried Chinese black mushrooms and celery
-
$1195
Vegetarian Chicken with Celery
Stir-fried dish with celery, veggie chicken strips, carrots and Chinese black mushrooms
-
$1295
Fish Nuggets (20)
-
$1395
Five-Flavor Whole Fish
Dish cooked in sauce with vegetarian fish, green pepper, julienned carrot and julienned dried Chinese mushrooms
Side Orders
-
$250
Mashed Potatoes
-
$100
Brown Rice
-
$300
Tater Tots
-
$100
White Rice
Desserts
-
$350
Non-Dairy Ice Cream
-
$425
Soy Ice Cream Shake
Three scoops of ice cream with soy milk and fruits of your choice
-
$550
Banana Split
Three scoops of ice cream covered with delicious toppings of your choice
Beverages
-
$150
Spring Water
-
$150
Iced Tea
-
$425
Vitamin C Special
Comes with strawberry, lemon, grapefruit and orange
-
$425
Cleanser
Comes with apple, pineapple and ginger
-
$425
Fresh Complexion
Pineapple, cucumber and apple
-
$425
Vegetable Juice
-
$425
Red October Fruit and Veggie Combo
Comes with carrot, apple, beet and ginger
-
$150
Soda
-
$250
Chinese Tea
-
$425
Cold Buster
Comes with apple, grapefruit and ginger
-
$425
Soar Throat Reliever
Pineapple and ginger
-
$425
Stress Reliever
Spinach, celery, parsley and carrot
-
$425
Passion Fruit and Veggie Combo
Comes with carrot, apple and lemon
-
$425
Frozen Drinks
Non-alcoholic
Lunch Specials
-
$650
Lemon Chicken
Made with taro
-
$650
Buddha`s Deluxe
Veggie. Vegetables
-
$650
Peking Spare Ribs
-
$650
Bean Curd with Mixed Vegetables
-
$650
Soy Chicken with String Bean
-
$650
Curry Chicken Cooked in Coconut Milk
-
$650
Mango Chicken
-
$650
Chicken Teriyaki
-
$650
Iron Steak with Broccoli
Made with taro
-
$650
Eggplant with Soy Chicken
-
$650
Soy Chicken with Spinach in Curry Sauce
-
$650
Bean Curd with Green Pepper
In black bean sauce
Main Menu
Appetizers
-
$750
Crispy Nuggets Appetizer
Crispy soy chicken breaded with panko breadcrumbs, rosemary, basil and oregano. Served with hickory smoked mustard sauce
-
$650
Sugar Cane Drumsticks (5)
Breaded soy protein and fresh herbs wrapped around raw sugar cane. Served with a Thai sauce
-
$325
Satay Roll (2) *
Vegetables and soy protein rolled in a spicy Thai sauce
-
$350
Edamame
Fresh soy beans steamed in their pod. Sprinkled with sea salt
-
$350
Scallion Pancake
Pan-fried vegetarian pancake with bits of scallion
-
$350
Tofu Rolls (3)
Garden vegetables and mushrooms wrapped with a thin layer of bean curd skin. Choice of steamed or pan-fried
-
$550
Roll Sampler (4)
Combination platter of spring roll, curry roll, hoisin roll and satay roll
-
$650
Banana Chicken Rolls (5)
-
$650
Fish Nugget Appetizer (10)
-
$550
Salt and Pepper Chicken Tenders
Crispy soy chicken lightly seasoned. Served with vidalia onion vinaigrette
-
$325
Curry Roll (2) *
Vegetables and soy protein rolled in a traditional Indian curry sauce
-
$325
Hoisin Roll (2)
Vegetables and soy protein rolled in a sweet hoisin sauce
-
$595
Malaysian Pancake
-
$375
Vegetarian Spring Roll (2)
Veggie. Vegan rolls filled with cabbage, carrots, bamboo shoots and wood ear
-
$450
Vegetable Roast Duck
Made with pressed bean curd
-
$525
Deep-Fried Wonton (10)
Wonton filled with ground peanuts and shredded coconut. Served with sweet and sour sauce
-
$600
Spinach Dumplings (6)
Dumplings filled with cabbage, bamboo shoots and mushrooms. Choice of steamed or pan-fried
Soups
-
$300
Hot and Sour Soup
A delicate blend of snow cabbage, bean curd, bamboo shoots, banana blossom, carrots and wood ear
-
$350
Miso Soup
Tofu and seaweed. Served with a pinch of scallion
-
$400
Buddha`s Noodle Soup
A traditional combination of Chinese gourmet vegetables and mushrooms. Choice of rice or egg noodles
-
$350
Corn Chowder Soup
Bean curd porridge with sweet corn, snow peas and mushroom
-
$350
Seaweed Soup
Fresh seaweed, bean curd, carrots, snow peas and mushrooms
-
$400
Wonton Soup
Shanghai rice wrapper filled with soy protein, cabbage and carrot
-
$400
Mixed Greens Noodle Soup
Combination of snow peas, bean sprouts, broccoli and zucchini. Choice of rice or egg noodles
-
$650
Udon Noodle Soup
Udon served with your choice of topping: mixed vegetables, chicken teriyaki, beef teriyaki and peking ribs
Salads
-
$495
Veggie Salad
Veggie
-
$650
Peking Rib Salad
-
$495
Tofu Salad
-
$750
Crispy Chicken Salad
Rice
-
$695
Fried Rice
-
$695
Steamed Rice
Noodles
-
$795
Crispy Fried Noodles with Buddha`s Mixed Vegetables
Pan-fried egg noodles
-
$795
Singapore Style Mei Fun (Curry) *
Rice vermicelli, stir-fry
-
$795
Pad Thai*
Traditional Thai noodles in spicy sauce stir-fried with bean curd, scallions, carrots, tomatoes and bean sprouts
-
$695
Mixed Vegetables Lo Mein Or Rice Noodles
Stir-fried
-
$795
Lo Mein
-
$995
Seafood Chow Mein
-
$795
Crispy Fried Noodles with Vegetarian Chicken Or Beef
-
$795
Young Chow Mei Fun
Rice vermicelli, stir-fry
-
$695
Buddha`s Lo Mein Or Rice Noodles
Stir-fried
-
$695
Lo Mein with Ginger and Scallion
-
$795
Shanghai Spicy Noodle*
Sandwiches
-
$695
Vegetarian Chicken Sandwich
-
$750
Vegetarian Turkey Sandwich
Vegetarian Chicken
-
$1250
Crispy Nuggets
Soy chicken breaded with panko breadcrumbs, rosemary, basil and oregano. Served with a hickory smoked mustard sauce
-
$1250
Chicken Curry with Potatoes*
Savory curry soy chicken cooked in Thai style
-
$1095
General Tso`s Chicken
Marinated soy chicken in lemon and orange juice with mixed mushrooms, celery and peppers. Topped with roasted cashews
-
$1095
Hawaiian Chicken
Lightly battered fried vegetarian chicken served on a bed of onions and peppers. Served with a pineapple and lychee sweet and sour sauce
-
$1095
Heavenly Chicken with Mixed Vegetables
Sauteed vegetarian chicken with zucchini, cauliflower, celery, broccoli, carrots and snow peas
-
$1095
Double Delight
Vegetarian beef and heavenly chicken with sauteed mixed vegetables
-
$1095
Roast Chicken
Herb-spiced grilled vegetarian chicken served with garlic mashed potatoes and assorted vegetables
-
$1095
Cornish Hen
Half a vegetarian cornish chicken served with our special lemon sauce
-
$1150
Mango Chicken*
Fresh strips of mango, vegetarian chicken, sauteed onions and red bell peppers sauteed in a citrus Thai marinade and served in a mango shell
-
$1095
Orange Tangerine Chicken*
Vegetarian soy chicken with steamed broccoli sauteed in a duo of orange and tangerine sauce
-
$1095
Nobu Chicken Teriyaki
Vegetarian chicken sauteed with our chef`s blended teriyaki sauce with mixed Chinese vegetables and broccoli
-
$995
Lemon Chicken
-
$1095
Sesame Soy Chicken
Vegetarian soy chicken with broccoli and mixed vegetables sauteed in sesame sauce
-
$1095
Texas Fried Chicken
Texas portion of deep-fried soy chicken with tater tots. Served with hickory BBQ sauce
-
$1095
Soy Chicken with Broccoli
Soy chicken and sauteed broccoli with baked garlic sauce
Vegetarian Duck
-
$1095
Sizzling Duck L`orange
Vegetarian duck mixed with fresh garden vegetables. Served with a zesty orange lemon sauce
-
$1095
Vegetarian Lemon Duck
Crispy layered bean curd seasoned with lemon sauce, served with broccoli, tomato and cucumber
-
$1095
Peking Duck
Vegetarian duck served with scallions, cubed pineapples, fresh lychees, hoisin sauce and four home style crepes
-
$1095
Spicy Shiitake Mushroom with Roast Duck*
Vegetarian`s roast duck served with peppered shiitake mushroom and mixed vegetables
Vegetarian Turkey
-
$1095
Vegetarian Turkey
Vegetarian turkey served with garlic mashed potatoes, peas, carrots and cranberry sauce
-
$1095
Smoked Turkey
Grilled smoked turkey served with mashed potatoes and assorted vegetables
Just Vegetables
-
$795
Sauteed String Beans
Veggie
-
$795
Stir-Fry Ching Kong Tsai
Veggie. Chinese bok choy
-
$895
Broccoli with Black Mushroom
Veggie
-
$925
Vegetable Tempura
Veggie
-
$1095
Mushu Delight
Veggie. Mushrooms, wood ears, carrots, snow peas and soy protein strips
-
$795
Sauteed Mixed Vegetables
Veggie
-
$895
Spinach in Garlic Sauce
Veggie
-
$895
Three Kinds Mushroom with Veggies
Veggie. With black, straw and fresh white mushrooms
-
$925
Buddha`s Deluxe
Veggie. Oriental mixed vegetables
-
$795
Sauteed Broccoli
Veggie
Tofu
-
$925
Ma Po Tofu*
-
$795
Crispy Tofu
-
$995
Sizzling Tofu
-
$850
Tofu Garlic Sauce
-
$925
Braised Tofu
-
$850
Bean Curd with Mixed Vegetables
Vegetarian Beef
-
$995
Iron Steak with Broccoli
Taro
-
$1095
Mongolian Pepper Steak
Premium vegetarian beef sauteed with carrots, onions and bell peppers
-
$1095
Fresh Asparagus with Tenderloin Tips
Sauteed fresh asparagus with textured soy protein in brown garlic sauce
-
$1095
Orange Tangerian Beef*
Stir-fried vegetarian beef in spicy orange tangerine sauce. Served with steamed broccoli
-
$1250
Curry Beef*
Savory curry soy beef cooked in Thai style
-
$1095
Beef with Mixed Vegetables
Stir-fried vegetarian beef with zucchini, Chinese cabbage, broccoli, carrots and snow peas
-
$1095
Vegetarian Beef with Broccoli
Premium vegetarian soy beef sauteed with broccoli in brown sauce
-
$1095
Nobu Beef Teriyaki
Grilled vegetarian beef sauteed with our chef`s special teriyaki sauce with mixed vegetables
-
$1250
Peking Spare Ribs
Textured pressed soy protein with vegetarian palate house special sauce. Served with steamed broccoli
Vegetarian Seafood
-
$1095
Fish Fillet
-
$1195
Salmon Steak
Vegetarian salmon steak grilled to perfection and garnished with asparagus and vegetables
-
$1195
Shrimp with Lobster Sauce
Vegetable crystal shrimp sauteed with peas, bean curd skin and soy protein in lobster sauce
-
$1295
Seafood Extravaganza
Combination of soy seafood and vegetables sauteed in brown sauce topped with crispy rice
-
$1195
Crispy Fish Divine
Lightly breaded textured bean curd wrapped in seaweed, served with your choice of sauce
-
$1195
Grilled Mahi Mahi
Two vegetarian mahi mahi steaks grilled to perfection and garnished with assorted vegetables
-
$1295
Paella Valenciana
Vegetarian shrimp, scallops, crab, chicken beef, tofu and shiitake mushrooms with mixed vegetables
-
$1295
Ocean Harvest
A combination of vegetarian shrimp, scallops and squid, served with broccoli, snow peas, carrots and baby corn
House Specials
-
$895
Spicy Marinated Celery*
Cold platter with celery and small red chili pepper shreds
-
$995
Stir-Fry Julienne
Stir-fried dish with bamboo shoots, mung bean sprouts, golden mushrooms and carrots
-
$1095
Asparagus-Seaweed Rolls
Cold platter with asparagus, vegetarian fish roe, shredded lettuce and purple laver seaweed
-
$1095
Ebony and Ivory
Stir-fried dish with golden mushrooms, dried Chinese black mushrooms and minced celery
-
$1095
Vegetarian Eel in Sauce
Stir-fried dish with bean sprouts, julienned carrots and dried Chinese black mushrooms
-
$1095
Crispy Eel
Simmered dish with large fried Chinese black mushrooms
-
$1195
Fried Vegetarian Eel
Deep-fried dish with purple laver seaweed and bean curd pockets
-
$1195
Archat`s Feast
Dish cooked in sauce with Chinese green vegetables, mushroom, carrot, baby corn and Chinese black mushrooms
-
$1195
Lion`s Head with Greens
Soy protein served with steamed shanghai bok choy in brown garlic sauce
-
$1395
Vegetables with Crispy Rice
Stir-fried seafood dish in white garlic sauce
-
$1395
Fish Chafing Dish
Soup with whole vegetarian fish, Chinese cabbage, bean curd, carrot and vegetarian shrimp
-
$995
Batter-Fried Mushrooms
Deep-fried dish with fresh mushrooms
-
$1095
Four Color Veggie Platter
Dish cooked in sauce with straw mushrooms, baby corn and tomato
-
$1095
Fried Abalone Mushrooms
Deep-fried dish with abalone mushrooms
-
$1095
Filled Nuggets in Tomato Sauce
Stir-fried fish with lychees, potatoes, carrots, pineapple and green pepper pieces
-
$1095
Sweet and Sour Ribs
Stir-fried dish with Chinese fried crullerm taro, carrots slices, green peppers and pineapple
-
$1195
Vegetarian Goose
Deep-fried dish with golden mushroom, dried Chinese mushrooms and bean curd skin
-
$1195
Shrimp Stir-Fry
Dish cooked in sauce with vegetarian shrimp, carrot, fresh soybeans, dried Chinese black mushrooms and celery
-
$1195
Vegetarian Chicken with Celery
Stir-fried dish with celery, veggie chicken strips, carrots and Chinese black mushrooms
-
$1295
Fish Nuggets (20)
-
$1395
Five-Flavor Whole Fish
Dish cooked in sauce with vegetarian fish, green pepper, julienned carrot and julienned dried Chinese mushrooms
Side Orders
-
$250
Mashed Potatoes
-
$100
Brown Rice
-
$300
Tater Tots
-
$100
White Rice
Desserts
-
$350
Non-Dairy Ice Cream
-
$425
Soy Ice Cream Shake
Three scoops of ice cream with soy milk and fruits of your choice
-
$550
Banana Split
Three scoops of ice cream covered with delicious toppings of your choice
Beverages
-
$150
Spring Water
-
$150
Iced Tea
-
$425
Vitamin C Special
Comes with strawberry, lemon, grapefruit and orange
-
$425
Cleanser
Comes with apple, pineapple and ginger
-
$425
Fresh Complexion
Pineapple, cucumber and apple
-
$425
Vegetable Juice
-
$425
Red October Fruit and Veggie Combo
Comes with carrot, apple, beet and ginger
-
$150
Soda
-
$250
Chinese Tea
-
$425
Cold Buster
Comes with apple, grapefruit and ginger
-
$425
Soar Throat Reliever
Pineapple and ginger
-
$425
Stress Reliever
Spinach, celery, parsley and carrot
-
$425
Passion Fruit and Veggie Combo
Comes with carrot, apple and lemon
-
$425
Frozen Drinks
Non-alcoholic
Lunch Specials
-
$650
Lemon Chicken
Made with taro
-
$650
Buddha`s Deluxe
Veggie. Vegetables
-
$650
Peking Spare Ribs
-
$650
Bean Curd with Mixed Vegetables
-
$650
Soy Chicken with String Bean
-
$650
Curry Chicken Cooked in Coconut Milk
-
$650
Mango Chicken
-
$650
Chicken Teriyaki
-
$650
Iron Steak with Broccoli
Made with taro
-
$650
Eggplant with Soy Chicken
-
$650
Soy Chicken with Spinach in Curry Sauce
-
$650
Bean Curd with Green Pepper
In black bean sauce
Main Menu
Appetizers
-
$750
Crispy Nuggets Appetizer
Crispy soy chicken breaded with panko breadcrumbs, rosemary, basil and oregano. Served with hickory smoked mustard sauce
-
$650
Sugar Cane Drumsticks (5)
Breaded soy protein and fresh herbs wrapped around raw sugar cane. Served with a Thai sauce
-
$325
Satay Roll (2) *
Vegetables and soy protein rolled in a spicy Thai sauce
-
$350
Edamame
Fresh soy beans steamed in their pod. Sprinkled with sea salt
-
$350
Scallion Pancake
Pan-fried vegetarian pancake with bits of scallion
-
$350
Tofu Rolls (3)
Garden vegetables and mushrooms wrapped with a thin layer of bean curd skin. Choice of steamed or pan-fried
-
$550
Roll Sampler (4)
Combination platter of spring roll, curry roll, hoisin roll and satay roll
-
$650
Banana Chicken Rolls (5)
-
$650
Fish Nugget Appetizer (10)
-
$550
Salt and Pepper Chicken Tenders
Crispy soy chicken lightly seasoned. Served with vidalia onion vinaigrette
-
$325
Curry Roll (2) *
Vegetables and soy protein rolled in a traditional Indian curry sauce
-
$325
Hoisin Roll (2)
Vegetables and soy protein rolled in a sweet hoisin sauce
-
$595
Malaysian Pancake
-
$375
Vegetarian Spring Roll (2)
Veggie. Vegan rolls filled with cabbage, carrots, bamboo shoots and wood ear
-
$450
Vegetable Roast Duck
Made with pressed bean curd
-
$525
Deep-Fried Wonton (10)
Wonton filled with ground peanuts and shredded coconut. Served with sweet and sour sauce
-
$600
Spinach Dumplings (6)
Dumplings filled with cabbage, bamboo shoots and mushrooms. Choice of steamed or pan-fried
Soups
-
$300
Hot and Sour Soup
A delicate blend of snow cabbage, bean curd, bamboo shoots, banana blossom, carrots and wood ear
-
$350
Miso Soup
Tofu and seaweed. Served with a pinch of scallion
-
$400
Buddha`s Noodle Soup
A traditional combination of Chinese gourmet vegetables and mushrooms. Choice of rice or egg noodles
-
$350
Corn Chowder Soup
Bean curd porridge with sweet corn, snow peas and mushroom
-
$350
Seaweed Soup
Fresh seaweed, bean curd, carrots, snow peas and mushrooms
-
$400
Wonton Soup
Shanghai rice wrapper filled with soy protein, cabbage and carrot
-
$400
Mixed Greens Noodle Soup
Combination of snow peas, bean sprouts, broccoli and zucchini. Choice of rice or egg noodles
-
$650
Udon Noodle Soup
Udon served with your choice of topping: mixed vegetables, chicken teriyaki, beef teriyaki and peking ribs
Salads
-
$495
Veggie Salad
Veggie
-
$650
Peking Rib Salad
-
$495
Tofu Salad
-
$750
Crispy Chicken Salad
Rice
-
$695
Fried Rice
-
$695
Steamed Rice
Noodles
-
$795
Crispy Fried Noodles with Buddha`s Mixed Vegetables
Pan-fried egg noodles
-
$795
Singapore Style Mei Fun (Curry) *
Rice vermicelli, stir-fry
-
$795
Pad Thai*
Traditional Thai noodles in spicy sauce stir-fried with bean curd, scallions, carrots, tomatoes and bean sprouts
-
$695
Mixed Vegetables Lo Mein Or Rice Noodles
Stir-fried
-
$795
Lo Mein
-
$995
Seafood Chow Mein
-
$795
Crispy Fried Noodles with Vegetarian Chicken Or Beef
-
$795
Young Chow Mei Fun
Rice vermicelli, stir-fry
-
$695
Buddha`s Lo Mein Or Rice Noodles
Stir-fried
-
$695
Lo Mein with Ginger and Scallion
-
$795
Shanghai Spicy Noodle*
Sandwiches
-
$695
Vegetarian Chicken Sandwich
-
$750
Vegetarian Turkey Sandwich
Vegetarian Chicken
-
$1250
Crispy Nuggets
Soy chicken breaded with panko breadcrumbs, rosemary, basil and oregano. Served with a hickory smoked mustard sauce
-
$1250
Chicken Curry with Potatoes*
Savory curry soy chicken cooked in Thai style
-
$1095
General Tso`s Chicken
Marinated soy chicken in lemon and orange juice with mixed mushrooms, celery and peppers. Topped with roasted cashews
-
$1095
Hawaiian Chicken
Lightly battered fried vegetarian chicken served on a bed of onions and peppers. Served with a pineapple and lychee sweet and sour sauce
-
$1095
Heavenly Chicken with Mixed Vegetables
Sauteed vegetarian chicken with zucchini, cauliflower, celery, broccoli, carrots and snow peas
-
$1095
Double Delight
Vegetarian beef and heavenly chicken with sauteed mixed vegetables
-
$1095
Roast Chicken
Herb-spiced grilled vegetarian chicken served with garlic mashed potatoes and assorted vegetables
-
$1095
Cornish Hen
Half a vegetarian cornish chicken served with our special lemon sauce
-
$1150
Mango Chicken*
Fresh strips of mango, vegetarian chicken, sauteed onions and red bell peppers sauteed in a citrus Thai marinade and served in a mango shell
-
$1095
Orange Tangerine Chicken*
Vegetarian soy chicken with steamed broccoli sauteed in a duo of orange and tangerine sauce
-
$1095
Nobu Chicken Teriyaki
Vegetarian chicken sauteed with our chef`s blended teriyaki sauce with mixed Chinese vegetables and broccoli
-
$995
Lemon Chicken
-
$1095
Sesame Soy Chicken
Vegetarian soy chicken with broccoli and mixed vegetables sauteed in sesame sauce
-
$1095
Texas Fried Chicken
Texas portion of deep-fried soy chicken with tater tots. Served with hickory BBQ sauce
-
$1095
Soy Chicken with Broccoli
Soy chicken and sauteed broccoli with baked garlic sauce
Vegetarian Duck
-
$1095
Sizzling Duck L`orange
Vegetarian duck mixed with fresh garden vegetables. Served with a zesty orange lemon sauce
-
$1095
Vegetarian Lemon Duck
Crispy layered bean curd seasoned with lemon sauce, served with broccoli, tomato and cucumber
-
$1095
Peking Duck
Vegetarian duck served with scallions, cubed pineapples, fresh lychees, hoisin sauce and four home style crepes
-
$1095
Spicy Shiitake Mushroom with Roast Duck*
Vegetarian`s roast duck served with peppered shiitake mushroom and mixed vegetables
Vegetarian Turkey
-
$1095
Vegetarian Turkey
Vegetarian turkey served with garlic mashed potatoes, peas, carrots and cranberry sauce
-
$1095
Smoked Turkey
Grilled smoked turkey served with mashed potatoes and assorted vegetables
Just Vegetables
-
$795
Sauteed String Beans
Veggie
-
$795
Stir-Fry Ching Kong Tsai
Veggie. Chinese bok choy
-
$895
Broccoli with Black Mushroom
Veggie
-
$925
Vegetable Tempura
Veggie
-
$1095
Mushu Delight
Veggie. Mushrooms, wood ears, carrots, snow peas and soy protein strips
-
$795
Sauteed Mixed Vegetables
Veggie
-
$895
Spinach in Garlic Sauce
Veggie
-
$895
Three Kinds Mushroom with Veggies
Veggie. With black, straw and fresh white mushrooms
-
$925
Buddha`s Deluxe
Veggie. Oriental mixed vegetables
-
$795
Sauteed Broccoli
Veggie
Tofu
-
$925
Ma Po Tofu*
-
$795
Crispy Tofu
-
$995
Sizzling Tofu
-
$850
Tofu Garlic Sauce
-
$925
Braised Tofu
-
$850
Bean Curd with Mixed Vegetables
Vegetarian Beef
-
$995
Iron Steak with Broccoli
Taro
-
$1095
Mongolian Pepper Steak
Premium vegetarian beef sauteed with carrots, onions and bell peppers
-
$1095
Fresh Asparagus with Tenderloin Tips
Sauteed fresh asparagus with textured soy protein in brown garlic sauce
-
$1095
Orange Tangerian Beef*
Stir-fried vegetarian beef in spicy orange tangerine sauce. Served with steamed broccoli
-
$1250
Curry Beef*
Savory curry soy beef cooked in Thai style
-
$1095
Beef with Mixed Vegetables
Stir-fried vegetarian beef with zucchini, Chinese cabbage, broccoli, carrots and snow peas
-
$1095
Vegetarian Beef with Broccoli
Premium vegetarian soy beef sauteed with broccoli in brown sauce
-
$1095
Nobu Beef Teriyaki
Grilled vegetarian beef sauteed with our chef`s special teriyaki sauce with mixed vegetables
-
$1250
Peking Spare Ribs
Textured pressed soy protein with vegetarian palate house special sauce. Served with steamed broccoli
Vegetarian Seafood
-
$1095
Fish Fillet
-
$1195
Salmon Steak
Vegetarian salmon steak grilled to perfection and garnished with asparagus and vegetables
-
$1195
Shrimp with Lobster Sauce
Vegetable crystal shrimp sauteed with peas, bean curd skin and soy protein in lobster sauce
-
$1295
Seafood Extravaganza
Combination of soy seafood and vegetables sauteed in brown sauce topped with crispy rice
-
$1195
Crispy Fish Divine
Lightly breaded textured bean curd wrapped in seaweed, served with your choice of sauce
-
$1195
Grilled Mahi Mahi
Two vegetarian mahi mahi steaks grilled to perfection and garnished with assorted vegetables
-
$1295
Paella Valenciana
Vegetarian shrimp, scallops, crab, chicken beef, tofu and shiitake mushrooms with mixed vegetables
-
$1295
Ocean Harvest
A combination of vegetarian shrimp, scallops and squid, served with broccoli, snow peas, carrots and baby corn
House Specials
-
$895
Spicy Marinated Celery*
Cold platter with celery and small red chili pepper shreds
-
$995
Stir-Fry Julienne
Stir-fried dish with bamboo shoots, mung bean sprouts, golden mushrooms and carrots
-
$1095
Asparagus-Seaweed Rolls
Cold platter with asparagus, vegetarian fish roe, shredded lettuce and purple laver seaweed
-
$1095
Ebony and Ivory
Stir-fried dish with golden mushrooms, dried Chinese black mushrooms and minced celery
-
$1095
Vegetarian Eel in Sauce
Stir-fried dish with bean sprouts, julienned carrots and dried Chinese black mushrooms
-
$1095
Crispy Eel
Simmered dish with large fried Chinese black mushrooms
-
$1195
Fried Vegetarian Eel
Deep-fried dish with purple laver seaweed and bean curd pockets
-
$1195
Archat`s Feast
Dish cooked in sauce with Chinese green vegetables, mushroom, carrot, baby corn and Chinese black mushrooms
-
$1195
Lion`s Head with Greens
Soy protein served with steamed shanghai bok choy in brown garlic sauce
-
$1395
Vegetables with Crispy Rice
Stir-fried seafood dish in white garlic sauce
-
$1395
Fish Chafing Dish
Soup with whole vegetarian fish, Chinese cabbage, bean curd, carrot and vegetarian shrimp
-
$995
Batter-Fried Mushrooms
Deep-fried dish with fresh mushrooms
-
$1095
Four Color Veggie Platter
Dish cooked in sauce with straw mushrooms, baby corn and tomato
-
$1095
Fried Abalone Mushrooms
Deep-fried dish with abalone mushrooms
-
$1095
Filled Nuggets in Tomato Sauce
Stir-fried fish with lychees, potatoes, carrots, pineapple and green pepper pieces
-
$1095
Sweet and Sour Ribs
Stir-fried dish with Chinese fried crullerm taro, carrots slices, green peppers and pineapple
-
$1195
Vegetarian Goose
Deep-fried dish with golden mushroom, dried Chinese mushrooms and bean curd skin
-
$1195
Shrimp Stir-Fry
Dish cooked in sauce with vegetarian shrimp, carrot, fresh soybeans, dried Chinese black mushrooms and celery
-
$1195
Vegetarian Chicken with Celery
Stir-fried dish with celery, veggie chicken strips, carrots and Chinese black mushrooms
-
$1295
Fish Nuggets (20)
-
$1395
Five-Flavor Whole Fish
Dish cooked in sauce with vegetarian fish, green pepper, julienned carrot and julienned dried Chinese mushrooms
Side Orders
-
$250
Mashed Potatoes
-
$100
Brown Rice
-
$300
Tater Tots
-
$100
White Rice
Desserts
-
$350
Non-Dairy Ice Cream
-
$425
Soy Ice Cream Shake
Three scoops of ice cream with soy milk and fruits of your choice
-
$550
Banana Split
Three scoops of ice cream covered with delicious toppings of your choice
Beverages
-
$150
Spring Water
-
$150
Iced Tea
-
$425
Vitamin C Special
Comes with strawberry, lemon, grapefruit and orange
-
$425
Cleanser
Comes with apple, pineapple and ginger
-
$425
Fresh Complexion
Pineapple, cucumber and apple
-
$425
Vegetable Juice
-
$425
Red October Fruit and Veggie Combo
Comes with carrot, apple, beet and ginger
-
$150
Soda
-
$250
Chinese Tea
-
$425
Cold Buster
Comes with apple, grapefruit and ginger
-
$425
Soar Throat Reliever
Pineapple and ginger
-
$425
Stress Reliever
Spinach, celery, parsley and carrot
-
$425
Passion Fruit and Veggie Combo
Comes with carrot, apple and lemon
-
$425
Frozen Drinks
Non-alcoholic
Lunch Specials
-
$650
Lemon Chicken
Made with taro
-
$650
Buddha`s Deluxe
Veggie. Vegetables
-
$650
Peking Spare Ribs
-
$650
Bean Curd with Mixed Vegetables
-
$650
Soy Chicken with String Bean
-
$650
Curry Chicken Cooked in Coconut Milk
-
$650
Mango Chicken
-
$650
Chicken Teriyaki
-
$650
Iron Steak with Broccoli
Made with taro
-
$650
Eggplant with Soy Chicken
-
$650
Soy Chicken with Spinach in Curry Sauce
-
$650
Bean Curd with Green Pepper
In black bean sauce
Main Menu
Appetizers
-
$750
Crispy Nuggets Appetizer
Crispy soy chicken breaded with panko breadcrumbs, rosemary, basil and oregano. Served with hickory smoked mustard sauce
-
$650
Sugar Cane Drumsticks (5)
Breaded soy protein and fresh herbs wrapped around raw sugar cane. Served with a Thai sauce
-
$325
Satay Roll (2) *
Vegetables and soy protein rolled in a spicy Thai sauce
-
$350
Edamame
Fresh soy beans steamed in their pod. Sprinkled with sea salt
-
$350
Scallion Pancake
Pan-fried vegetarian pancake with bits of scallion
-
$350
Tofu Rolls (3)
Garden vegetables and mushrooms wrapped with a thin layer of bean curd skin. Choice of steamed or pan-fried
-
$550
Roll Sampler (4)
Combination platter of spring roll, curry roll, hoisin roll and satay roll
-
$650
Banana Chicken Rolls (5)
-
$650
Fish Nugget Appetizer (10)
-
$550
Salt and Pepper Chicken Tenders
Crispy soy chicken lightly seasoned. Served with vidalia onion vinaigrette
-
$325
Curry Roll (2) *
Vegetables and soy protein rolled in a traditional Indian curry sauce
-
$325
Hoisin Roll (2)
Vegetables and soy protein rolled in a sweet hoisin sauce
-
$595
Malaysian Pancake
-
$375
Vegetarian Spring Roll (2)
Veggie. Vegan rolls filled with cabbage, carrots, bamboo shoots and wood ear
-
$450
Vegetable Roast Duck
Made with pressed bean curd
-
$525
Deep-Fried Wonton (10)
Wonton filled with ground peanuts and shredded coconut. Served with sweet and sour sauce
-
$600
Spinach Dumplings (6)
Dumplings filled with cabbage, bamboo shoots and mushrooms. Choice of steamed or pan-fried
Soups
-
$300
Hot and Sour Soup
A delicate blend of snow cabbage, bean curd, bamboo shoots, banana blossom, carrots and wood ear
-
$350
Miso Soup
Tofu and seaweed. Served with a pinch of scallion
-
$400
Buddha`s Noodle Soup
A traditional combination of Chinese gourmet vegetables and mushrooms. Choice of rice or egg noodles
-
$350
Corn Chowder Soup
Bean curd porridge with sweet corn, snow peas and mushroom
-
$350
Seaweed Soup
Fresh seaweed, bean curd, carrots, snow peas and mushrooms
-
$400
Wonton Soup
Shanghai rice wrapper filled with soy protein, cabbage and carrot
-
$400
Mixed Greens Noodle Soup
Combination of snow peas, bean sprouts, broccoli and zucchini. Choice of rice or egg noodles
-
$650
Udon Noodle Soup
Udon served with your choice of topping: mixed vegetables, chicken teriyaki, beef teriyaki and peking ribs
Salads
-
$495
Veggie Salad
Veggie
-
$650
Peking Rib Salad
-
$495
Tofu Salad
-
$750
Crispy Chicken Salad
Rice
-
$695
Fried Rice
-
$695
Steamed Rice
Noodles
-
$795
Crispy Fried Noodles with Buddha`s Mixed Vegetables
Pan-fried egg noodles
-
$795
Singapore Style Mei Fun (Curry) *
Rice vermicelli, stir-fry
-
$795
Pad Thai*
Traditional Thai noodles in spicy sauce stir-fried with bean curd, scallions, carrots, tomatoes and bean sprouts
-
$695
Mixed Vegetables Lo Mein Or Rice Noodles
Stir-fried
-
$795
Lo Mein
-
$995
Seafood Chow Mein
-
$795
Crispy Fried Noodles with Vegetarian Chicken Or Beef
-
$795
Young Chow Mei Fun
Rice vermicelli, stir-fry
-
$695
Buddha`s Lo Mein Or Rice Noodles
Stir-fried
-
$695
Lo Mein with Ginger and Scallion
-
$795
Shanghai Spicy Noodle*
Sandwiches
-
$695
Vegetarian Chicken Sandwich
-
$750
Vegetarian Turkey Sandwich
Vegetarian Chicken
-
$1250
Crispy Nuggets
Soy chicken breaded with panko breadcrumbs, rosemary, basil and oregano. Served with a hickory smoked mustard sauce
-
$1250
Chicken Curry with Potatoes*
Savory curry soy chicken cooked in Thai style
-
$1095
General Tso`s Chicken
Marinated soy chicken in lemon and orange juice with mixed mushrooms, celery and peppers. Topped with roasted cashews
-
$1095
Hawaiian Chicken
Lightly battered fried vegetarian chicken served on a bed of onions and peppers. Served with a pineapple and lychee sweet and sour sauce
-
$1095
Heavenly Chicken with Mixed Vegetables
Sauteed vegetarian chicken with zucchini, cauliflower, celery, broccoli, carrots and snow peas
-
$1095
Double Delight
Vegetarian beef and heavenly chicken with sauteed mixed vegetables
-
$1095
Roast Chicken
Herb-spiced grilled vegetarian chicken served with garlic mashed potatoes and assorted vegetables
-
$1095
Cornish Hen
Half a vegetarian cornish chicken served with our special lemon sauce
-
$1150
Mango Chicken*
Fresh strips of mango, vegetarian chicken, sauteed onions and red bell peppers sauteed in a citrus Thai marinade and served in a mango shell
-
$1095
Orange Tangerine Chicken*
Vegetarian soy chicken with steamed broccoli sauteed in a duo of orange and tangerine sauce
-
$1095
Nobu Chicken Teriyaki
Vegetarian chicken sauteed with our chef`s blended teriyaki sauce with mixed Chinese vegetables and broccoli
-
$995
Lemon Chicken
-
$1095
Sesame Soy Chicken
Vegetarian soy chicken with broccoli and mixed vegetables sauteed in sesame sauce
-
$1095
Texas Fried Chicken
Texas portion of deep-fried soy chicken with tater tots. Served with hickory BBQ sauce
-
$1095
Soy Chicken with Broccoli
Soy chicken and sauteed broccoli with baked garlic sauce
Vegetarian Duck
-
$1095
Sizzling Duck L`orange
Vegetarian duck mixed with fresh garden vegetables. Served with a zesty orange lemon sauce
-
$1095
Vegetarian Lemon Duck
Crispy layered bean curd seasoned with lemon sauce, served with broccoli, tomato and cucumber
-
$1095
Peking Duck
Vegetarian duck served with scallions, cubed pineapples, fresh lychees, hoisin sauce and four home style crepes
-
$1095
Spicy Shiitake Mushroom with Roast Duck*
Vegetarian`s roast duck served with peppered shiitake mushroom and mixed vegetables
Vegetarian Turkey
-
$1095
Vegetarian Turkey
Vegetarian turkey served with garlic mashed potatoes, peas, carrots and cranberry sauce
-
$1095
Smoked Turkey
Grilled smoked turkey served with mashed potatoes and assorted vegetables
Just Vegetables
-
$795
Sauteed String Beans
Veggie
-
$795
Stir-Fry Ching Kong Tsai
Veggie. Chinese bok choy
-
$895
Broccoli with Black Mushroom
Veggie
-
$925
Vegetable Tempura
Veggie
-
$1095
Mushu Delight
Veggie. Mushrooms, wood ears, carrots, snow peas and soy protein strips
-
$795
Sauteed Mixed Vegetables
Veggie
-
$895
Spinach in Garlic Sauce
Veggie
-
$895
Three Kinds Mushroom with Veggies
Veggie. With black, straw and fresh white mushrooms
-
$925
Buddha`s Deluxe
Veggie. Oriental mixed vegetables
-
$795
Sauteed Broccoli
Veggie
Tofu
-
$925
Ma Po Tofu*
-
$795
Crispy Tofu
-
$995
Sizzling Tofu
-
$850
Tofu Garlic Sauce
-
$925
Braised Tofu
-
$850
Bean Curd with Mixed Vegetables
Vegetarian Beef
-
$995
Iron Steak with Broccoli
Taro
-
$1095
Mongolian Pepper Steak
Premium vegetarian beef sauteed with carrots, onions and bell peppers
-
$1095
Fresh Asparagus with Tenderloin Tips
Sauteed fresh asparagus with textured soy protein in brown garlic sauce
-
$1095
Orange Tangerian Beef*
Stir-fried vegetarian beef in spicy orange tangerine sauce. Served with steamed broccoli
-
$1250
Curry Beef*
Savory curry soy beef cooked in Thai style
-
$1095
Beef with Mixed Vegetables
Stir-fried vegetarian beef with zucchini, Chinese cabbage, broccoli, carrots and snow peas
-
$1095
Vegetarian Beef with Broccoli
Premium vegetarian soy beef sauteed with broccoli in brown sauce
-
$1095
Nobu Beef Teriyaki
Grilled vegetarian beef sauteed with our chef`s special teriyaki sauce with mixed vegetables
-
$1250
Peking Spare Ribs
Textured pressed soy protein with vegetarian palate house special sauce. Served with steamed broccoli
Vegetarian Seafood
-
$1095
Fish Fillet
-
$1195
Salmon Steak
Vegetarian salmon steak grilled to perfection and garnished with asparagus and vegetables
-
$1195
Shrimp with Lobster Sauce
Vegetable crystal shrimp sauteed with peas, bean curd skin and soy protein in lobster sauce
-
$1295
Seafood Extravaganza
Combination of soy seafood and vegetables sauteed in brown sauce topped with crispy rice
-
$1195
Crispy Fish Divine
Lightly breaded textured bean curd wrapped in seaweed, served with your choice of sauce
-
$1195
Grilled Mahi Mahi
Two vegetarian mahi mahi steaks grilled to perfection and garnished with assorted vegetables
-
$1295
Paella Valenciana
Vegetarian shrimp, scallops, crab, chicken beef, tofu and shiitake mushrooms with mixed vegetables
-
$1295
Ocean Harvest
A combination of vegetarian shrimp, scallops and squid, served with broccoli, snow peas, carrots and baby corn
House Specials
-
$895
Spicy Marinated Celery*
Cold platter with celery and small red chili pepper shreds
-
$995
Stir-Fry Julienne
Stir-fried dish with bamboo shoots, mung bean sprouts, golden mushrooms and carrots
-
$1095
Asparagus-Seaweed Rolls
Cold platter with asparagus, vegetarian fish roe, shredded lettuce and purple laver seaweed
-
$1095
Ebony and Ivory
Stir-fried dish with golden mushrooms, dried Chinese black mushrooms and minced celery
-
$1095
Vegetarian Eel in Sauce
Stir-fried dish with bean sprouts, julienned carrots and dried Chinese black mushrooms
-
$1095
Crispy Eel
Simmered dish with large fried Chinese black mushrooms
-
$1195
Fried Vegetarian Eel
Deep-fried dish with purple laver seaweed and bean curd pockets
-
$1195
Archat`s Feast
Dish cooked in sauce with Chinese green vegetables, mushroom, carrot, baby corn and Chinese black mushrooms
-
$1195
Lion`s Head with Greens
Soy protein served with steamed shanghai bok choy in brown garlic sauce
-
$1395
Vegetables with Crispy Rice
Stir-fried seafood dish in white garlic sauce
-
$1395
Fish Chafing Dish
Soup with whole vegetarian fish, Chinese cabbage, bean curd, carrot and vegetarian shrimp
-
$995
Batter-Fried Mushrooms
Deep-fried dish with fresh mushrooms
-
$1095
Four Color Veggie Platter
Dish cooked in sauce with straw mushrooms, baby corn and tomato
-
$1095
Fried Abalone Mushrooms
Deep-fried dish with abalone mushrooms
-
$1095
Filled Nuggets in Tomato Sauce
Stir-fried fish with lychees, potatoes, carrots, pineapple and green pepper pieces
-
$1095
Sweet and Sour Ribs
Stir-fried dish with Chinese fried crullerm taro, carrots slices, green peppers and pineapple
-
$1195
Vegetarian Goose
Deep-fried dish with golden mushroom, dried Chinese mushrooms and bean curd skin
-
$1195
Shrimp Stir-Fry
Dish cooked in sauce with vegetarian shrimp, carrot, fresh soybeans, dried Chinese black mushrooms and celery
-
$1195
Vegetarian Chicken with Celery
Stir-fried dish with celery, veggie chicken strips, carrots and Chinese black mushrooms
-
$1295
Fish Nuggets (20)
-
$1395
Five-Flavor Whole Fish
Dish cooked in sauce with vegetarian fish, green pepper, julienned carrot and julienned dried Chinese mushrooms
Side Orders
-
$250
Mashed Potatoes
-
$100
Brown Rice
-
$300
Tater Tots
-
$100
White Rice
Desserts
-
$350
Non-Dairy Ice Cream
-
$425
Soy Ice Cream Shake
Three scoops of ice cream with soy milk and fruits of your choice
-
$550
Banana Split
Three scoops of ice cream covered with delicious toppings of your choice
Beverages
-
$150
Spring Water
-
$150
Iced Tea
-
$425
Vitamin C Special
Comes with strawberry, lemon, grapefruit and orange
-
$425
Cleanser
Comes with apple, pineapple and ginger
-
$425
Fresh Complexion
Pineapple, cucumber and apple
-
$425
Vegetable Juice
-
$425
Red October Fruit and Veggie Combo
Comes with carrot, apple, beet and ginger
-
$150
Soda
-
$250
Chinese Tea
-
$425
Cold Buster
Comes with apple, grapefruit and ginger
-
$425
Soar Throat Reliever
Pineapple and ginger
-
$425
Stress Reliever
Spinach, celery, parsley and carrot
-
$425
Passion Fruit and Veggie Combo
Comes with carrot, apple and lemon
-
$425
Frozen Drinks
Non-alcoholic
Lunch Specials
-
$650
Lemon Chicken
Made with taro
-
$650
Buddha`s Deluxe
Veggie. Vegetables
-
$650
Peking Spare Ribs
-
$650
Bean Curd with Mixed Vegetables
-
$650
Soy Chicken with String Bean
-
$650
Curry Chicken Cooked in Coconut Milk
-
$650
Mango Chicken
-
$650
Chicken Teriyaki
-
$650
Iron Steak with Broccoli
Made with taro
-
$650
Eggplant with Soy Chicken
-
$650
Soy Chicken with Spinach in Curry Sauce
-
$650
Bean Curd with Green Pepper
In black bean sauce
Main Menu
Appetizers
-
$750
Crispy Nuggets Appetizer
Crispy soy chicken breaded with panko breadcrumbs, rosemary, basil and oregano. Served with hickory smoked mustard sauce
-
$650
Sugar Cane Drumsticks (5)
Breaded soy protein and fresh herbs wrapped around raw sugar cane. Served with a Thai sauce
-
$325
Satay Roll (2) *
Vegetables and soy protein rolled in a spicy Thai sauce
-
$350
Edamame
Fresh soy beans steamed in their pod. Sprinkled with sea salt
-
$350
Scallion Pancake
Pan-fried vegetarian pancake with bits of scallion
-
$350
Tofu Rolls (3)
Garden vegetables and mushrooms wrapped with a thin layer of bean curd skin. Choice of steamed or pan-fried
-
$550
Roll Sampler (4)
Combination platter of spring roll, curry roll, hoisin roll and satay roll
-
$650
Banana Chicken Rolls (5)
-
$650
Fish Nugget Appetizer (10)
-
$550
Salt and Pepper Chicken Tenders
Crispy soy chicken lightly seasoned. Served with vidalia onion vinaigrette
-
$325
Curry Roll (2) *
Vegetables and soy protein rolled in a traditional Indian curry sauce
-
$325
Hoisin Roll (2)
Vegetables and soy protein rolled in a sweet hoisin sauce
-
$595
Malaysian Pancake
-
$375
Vegetarian Spring Roll (2)
Veggie. Vegan rolls filled with cabbage, carrots, bamboo shoots and wood ear
-
$450
Vegetable Roast Duck
Made with pressed bean curd
-
$525
Deep-Fried Wonton (10)
Wonton filled with ground peanuts and shredded coconut. Served with sweet and sour sauce
-
$600
Spinach Dumplings (6)
Dumplings filled with cabbage, bamboo shoots and mushrooms. Choice of steamed or pan-fried
Soups
-
$300
Hot and Sour Soup
A delicate blend of snow cabbage, bean curd, bamboo shoots, banana blossom, carrots and wood ear
-
$350
Miso Soup
Tofu and seaweed. Served with a pinch of scallion
-
$400
Buddha`s Noodle Soup
A traditional combination of Chinese gourmet vegetables and mushrooms. Choice of rice or egg noodles
-
$350
Corn Chowder Soup
Bean curd porridge with sweet corn, snow peas and mushroom
-
$350
Seaweed Soup
Fresh seaweed, bean curd, carrots, snow peas and mushrooms
-
$400
Wonton Soup
Shanghai rice wrapper filled with soy protein, cabbage and carrot
-
$400
Mixed Greens Noodle Soup
Combination of snow peas, bean sprouts, broccoli and zucchini. Choice of rice or egg noodles
-
$650
Udon Noodle Soup
Udon served with your choice of topping: mixed vegetables, chicken teriyaki, beef teriyaki and peking ribs
Salads
-
$495
Veggie Salad
Veggie
-
$650
Peking Rib Salad
-
$495
Tofu Salad
-
$750
Crispy Chicken Salad
Rice
-
$695
Fried Rice
-
$695
Steamed Rice
Noodles
-
$795
Crispy Fried Noodles with Buddha`s Mixed Vegetables
Pan-fried egg noodles
-
$795
Singapore Style Mei Fun (Curry) *
Rice vermicelli, stir-fry
-
$795
Pad Thai*
Traditional Thai noodles in spicy sauce stir-fried with bean curd, scallions, carrots, tomatoes and bean sprouts
-
$695
Mixed Vegetables Lo Mein Or Rice Noodles
Stir-fried
-
$795
Lo Mein
-
$995
Seafood Chow Mein
-
$795
Crispy Fried Noodles with Vegetarian Chicken Or Beef
-
$795
Young Chow Mei Fun
Rice vermicelli, stir-fry
-
$695
Buddha`s Lo Mein Or Rice Noodles
Stir-fried
-
$695
Lo Mein with Ginger and Scallion
-
$795
Shanghai Spicy Noodle*
Sandwiches
-
$695
Vegetarian Chicken Sandwich
-
$750
Vegetarian Turkey Sandwich
Vegetarian Chicken
-
$1250
Crispy Nuggets
Soy chicken breaded with panko breadcrumbs, rosemary, basil and oregano. Served with a hickory smoked mustard sauce
-
$1250
Chicken Curry with Potatoes*
Savory curry soy chicken cooked in Thai style
-
$1095
General Tso`s Chicken
Marinated soy chicken in lemon and orange juice with mixed mushrooms, celery and peppers. Topped with roasted cashews
-
$1095
Hawaiian Chicken
Lightly battered fried vegetarian chicken served on a bed of onions and peppers. Served with a pineapple and lychee sweet and sour sauce
-
$1095
Heavenly Chicken with Mixed Vegetables
Sauteed vegetarian chicken with zucchini, cauliflower, celery, broccoli, carrots and snow peas
-
$1095
Double Delight
Vegetarian beef and heavenly chicken with sauteed mixed vegetables
-
$1095
Roast Chicken
Herb-spiced grilled vegetarian chicken served with garlic mashed potatoes and assorted vegetables
-
$1095
Cornish Hen
Half a vegetarian cornish chicken served with our special lemon sauce
-
$1150
Mango Chicken*
Fresh strips of mango, vegetarian chicken, sauteed onions and red bell peppers sauteed in a citrus Thai marinade and served in a mango shell
-
$1095
Orange Tangerine Chicken*
Vegetarian soy chicken with steamed broccoli sauteed in a duo of orange and tangerine sauce
-
$1095
Nobu Chicken Teriyaki
Vegetarian chicken sauteed with our chef`s blended teriyaki sauce with mixed Chinese vegetables and broccoli
-
$995
Lemon Chicken
-
$1095
Sesame Soy Chicken
Vegetarian soy chicken with broccoli and mixed vegetables sauteed in sesame sauce
-
$1095
Texas Fried Chicken
Texas portion of deep-fried soy chicken with tater tots. Served with hickory BBQ sauce
-
$1095
Soy Chicken with Broccoli
Soy chicken and sauteed broccoli with baked garlic sauce
Vegetarian Duck
-
$1095
Sizzling Duck L`orange
Vegetarian duck mixed with fresh garden vegetables. Served with a zesty orange lemon sauce
-
$1095
Vegetarian Lemon Duck
Crispy layered bean curd seasoned with lemon sauce, served with broccoli, tomato and cucumber
-
$1095
Peking Duck
Vegetarian duck served with scallions, cubed pineapples, fresh lychees, hoisin sauce and four home style crepes
-
$1095
Spicy Shiitake Mushroom with Roast Duck*
Vegetarian`s roast duck served with peppered shiitake mushroom and mixed vegetables
Vegetarian Turkey
-
$1095
Vegetarian Turkey
Vegetarian turkey served with garlic mashed potatoes, peas, carrots and cranberry sauce
-
$1095
Smoked Turkey
Grilled smoked turkey served with mashed potatoes and assorted vegetables
Just Vegetables
-
$795
Sauteed String Beans
Veggie
-
$795
Stir-Fry Ching Kong Tsai
Veggie. Chinese bok choy
-
$895
Broccoli with Black Mushroom
Veggie
-
$925
Vegetable Tempura
Veggie
-
$1095
Mushu Delight
Veggie. Mushrooms, wood ears, carrots, snow peas and soy protein strips
-
$795
Sauteed Mixed Vegetables
Veggie
-
$895
Spinach in Garlic Sauce
Veggie
-
$895
Three Kinds Mushroom with Veggies
Veggie. With black, straw and fresh white mushrooms
-
$925
Buddha`s Deluxe
Veggie. Oriental mixed vegetables
-
$795
Sauteed Broccoli
Veggie
Tofu
-
$925
Ma Po Tofu*
-
$795
Crispy Tofu
-
$995
Sizzling Tofu
-
$850
Tofu Garlic Sauce
-
$925
Braised Tofu
-
$850
Bean Curd with Mixed Vegetables
Vegetarian Beef
-
$995
Iron Steak with Broccoli
Taro
-
$1095
Mongolian Pepper Steak
Premium vegetarian beef sauteed with carrots, onions and bell peppers
-
$1095
Fresh Asparagus with Tenderloin Tips
Sauteed fresh asparagus with textured soy protein in brown garlic sauce
-
$1095
Orange Tangerian Beef*
Stir-fried vegetarian beef in spicy orange tangerine sauce. Served with steamed broccoli
-
$1250
Curry Beef*
Savory curry soy beef cooked in Thai style
-
$1095
Beef with Mixed Vegetables
Stir-fried vegetarian beef with zucchini, Chinese cabbage, broccoli, carrots and snow peas
-
$1095
Vegetarian Beef with Broccoli
Premium vegetarian soy beef sauteed with broccoli in brown sauce
-
$1095
Nobu Beef Teriyaki
Grilled vegetarian beef sauteed with our chef`s special teriyaki sauce with mixed vegetables
-
$1250
Peking Spare Ribs
Textured pressed soy protein with vegetarian palate house special sauce. Served with steamed broccoli
Vegetarian Seafood
-
$1095
Fish Fillet
-
$1195
Salmon Steak
Vegetarian salmon steak grilled to perfection and garnished with asparagus and vegetables
-
$1195
Shrimp with Lobster Sauce
Vegetable crystal shrimp sauteed with peas, bean curd skin and soy protein in lobster sauce
-
$1295
Seafood Extravaganza
Combination of soy seafood and vegetables sauteed in brown sauce topped with crispy rice
-
$1195
Crispy Fish Divine
Lightly breaded textured bean curd wrapped in seaweed, served with your choice of sauce
-
$1195
Grilled Mahi Mahi
Two vegetarian mahi mahi steaks grilled to perfection and garnished with assorted vegetables
-
$1295
Paella Valenciana
Vegetarian shrimp, scallops, crab, chicken beef, tofu and shiitake mushrooms with mixed vegetables
-
$1295
Ocean Harvest
A combination of vegetarian shrimp, scallops and squid, served with broccoli, snow peas, carrots and baby corn
House Specials
-
$895
Spicy Marinated Celery*
Cold platter with celery and small red chili pepper shreds
-
$995
Stir-Fry Julienne
Stir-fried dish with bamboo shoots, mung bean sprouts, golden mushrooms and carrots
-
$1095
Asparagus-Seaweed Rolls
Cold platter with asparagus, vegetarian fish roe, shredded lettuce and purple laver seaweed
-
$1095
Ebony and Ivory
Stir-fried dish with golden mushrooms, dried Chinese black mushrooms and minced celery
-
$1095
Vegetarian Eel in Sauce
Stir-fried dish with bean sprouts, julienned carrots and dried Chinese black mushrooms
-
$1095
Crispy Eel
Simmered dish with large fried Chinese black mushrooms
-
$1195
Fried Vegetarian Eel
Deep-fried dish with purple laver seaweed and bean curd pockets
-
$1195
Archat`s Feast
Dish cooked in sauce with Chinese green vegetables, mushroom, carrot, baby corn and Chinese black mushrooms
-
$1195
Lion`s Head with Greens
Soy protein served with steamed shanghai bok choy in brown garlic sauce
-
$1395
Vegetables with Crispy Rice
Stir-fried seafood dish in white garlic sauce
-
$1395
Fish Chafing Dish
Soup with whole vegetarian fish, Chinese cabbage, bean curd, carrot and vegetarian shrimp
-
$995
Batter-Fried Mushrooms
Deep-fried dish with fresh mushrooms
-
$1095
Four Color Veggie Platter
Dish cooked in sauce with straw mushrooms, baby corn and tomato
-
$1095
Fried Abalone Mushrooms
Deep-fried dish with abalone mushrooms
-
$1095
Filled Nuggets in Tomato Sauce
Stir-fried fish with lychees, potatoes, carrots, pineapple and green pepper pieces
-
$1095
Sweet and Sour Ribs
Stir-fried dish with Chinese fried crullerm taro, carrots slices, green peppers and pineapple
-
$1195
Vegetarian Goose
Deep-fried dish with golden mushroom, dried Chinese mushrooms and bean curd skin
-
$1195
Shrimp Stir-Fry
Dish cooked in sauce with vegetarian shrimp, carrot, fresh soybeans, dried Chinese black mushrooms and celery
-
$1195
Vegetarian Chicken with Celery
Stir-fried dish with celery, veggie chicken strips, carrots and Chinese black mushrooms
-
$1295
Fish Nuggets (20)
-
$1395
Five-Flavor Whole Fish
Dish cooked in sauce with vegetarian fish, green pepper, julienned carrot and julienned dried Chinese mushrooms
Side Orders
-
$250
Mashed Potatoes
-
$100
Brown Rice
-
$300
Tater Tots
-
$100
White Rice
Desserts
-
$350
Non-Dairy Ice Cream
-
$425
Soy Ice Cream Shake
Three scoops of ice cream with soy milk and fruits of your choice
-
$550
Banana Split
Three scoops of ice cream covered with delicious toppings of your choice
Beverages
-
$150
Spring Water
-
$150
Iced Tea
-
$425
Vitamin C Special
Comes with strawberry, lemon, grapefruit and orange
-
$425
Cleanser
Comes with apple, pineapple and ginger
-
$425
Fresh Complexion
Pineapple, cucumber and apple
-
$425
Vegetable Juice
-
$425
Red October Fruit and Veggie Combo
Comes with carrot, apple, beet and ginger
-
$150
Soda
-
$250
Chinese Tea
-
$425
Cold Buster
Comes with apple, grapefruit and ginger
-
$425
Soar Throat Reliever
Pineapple and ginger
-
$425
Stress Reliever
Spinach, celery, parsley and carrot
-
$425
Passion Fruit and Veggie Combo
Comes with carrot, apple and lemon
-
$425
Frozen Drinks
Non-alcoholic
Lunch Specials
-
$650
Lemon Chicken
Made with taro
-
$650
Buddha`s Deluxe
Veggie. Vegetables
-
$650
Peking Spare Ribs
-
$650
Bean Curd with Mixed Vegetables
-
$650
Soy Chicken with String Bean
-
$650
Curry Chicken Cooked in Coconut Milk
-
$650
Mango Chicken
-
$650
Chicken Teriyaki
-
$650
Iron Steak with Broccoli
Made with taro
-
$650
Eggplant with Soy Chicken
-
$650
Soy Chicken with Spinach in Curry Sauce
-
$650
Bean Curd with Green Pepper
In black bean sauce
Main Menu
Appetizers
-
$750
Crispy Nuggets Appetizer
Crispy soy chicken breaded with panko breadcrumbs, rosemary, basil and oregano. Served with hickory smoked mustard sauce
-
$650
Sugar Cane Drumsticks (5)
Breaded soy protein and fresh herbs wrapped around raw sugar cane. Served with a Thai sauce
-
$325
Satay Roll (2) *
Vegetables and soy protein rolled in a spicy Thai sauce
-
$350
Edamame
Fresh soy beans steamed in their pod. Sprinkled with sea salt
-
$350
Scallion Pancake
Pan-fried vegetarian pancake with bits of scallion
-
$350
Tofu Rolls (3)
Garden vegetables and mushrooms wrapped with a thin layer of bean curd skin. Choice of steamed or pan-fried
-
$550
Roll Sampler (4)
Combination platter of spring roll, curry roll, hoisin roll and satay roll
-
$650
Banana Chicken Rolls (5)
-
$650
Fish Nugget Appetizer (10)
-
$550
Salt and Pepper Chicken Tenders
Crispy soy chicken lightly seasoned. Served with vidalia onion vinaigrette
-
$325
Curry Roll (2) *
Vegetables and soy protein rolled in a traditional Indian curry sauce
-
$325
Hoisin Roll (2)
Vegetables and soy protein rolled in a sweet hoisin sauce
-
$595
Malaysian Pancake
-
$375
Vegetarian Spring Roll (2)
Veggie. Vegan rolls filled with cabbage, carrots, bamboo shoots and wood ear
-
$450
Vegetable Roast Duck
Made with pressed bean curd
-
$525
Deep-Fried Wonton (10)
Wonton filled with ground peanuts and shredded coconut. Served with sweet and sour sauce
-
$600
Spinach Dumplings (6)
Dumplings filled with cabbage, bamboo shoots and mushrooms. Choice of steamed or pan-fried
Soups
-
$300
Hot and Sour Soup
A delicate blend of snow cabbage, bean curd, bamboo shoots, banana blossom, carrots and wood ear
-
$350
Miso Soup
Tofu and seaweed. Served with a pinch of scallion
-
$400
Buddha`s Noodle Soup
A traditional combination of Chinese gourmet vegetables and mushrooms. Choice of rice or egg noodles
-
$350
Corn Chowder Soup
Bean curd porridge with sweet corn, snow peas and mushroom
-
$350
Seaweed Soup
Fresh seaweed, bean curd, carrots, snow peas and mushrooms
-
$400
Wonton Soup
Shanghai rice wrapper filled with soy protein, cabbage and carrot
-
$400
Mixed Greens Noodle Soup
Combination of snow peas, bean sprouts, broccoli and zucchini. Choice of rice or egg noodles
-
$650
Udon Noodle Soup
Udon served with your choice of topping: mixed vegetables, chicken teriyaki, beef teriyaki and peking ribs
Salads
-
$495
Veggie Salad
Veggie
-
$650
Peking Rib Salad
-
$495
Tofu Salad
-
$750
Crispy Chicken Salad
Rice
-
$695
Fried Rice
-
$695
Steamed Rice
Noodles
-
$795
Crispy Fried Noodles with Buddha`s Mixed Vegetables
Pan-fried egg noodles
-
$795
Singapore Style Mei Fun (Curry) *
Rice vermicelli, stir-fry
-
$795
Pad Thai*
Traditional Thai noodles in spicy sauce stir-fried with bean curd, scallions, carrots, tomatoes and bean sprouts
-
$695
Mixed Vegetables Lo Mein Or Rice Noodles
Stir-fried
-
$795
Lo Mein
-
$995
Seafood Chow Mein
-
$795
Crispy Fried Noodles with Vegetarian Chicken Or Beef
-
$795
Young Chow Mei Fun
Rice vermicelli, stir-fry
-
$695
Buddha`s Lo Mein Or Rice Noodles
Stir-fried
-
$695
Lo Mein with Ginger and Scallion
-
$795
Shanghai Spicy Noodle*
Sandwiches
-
$695
Vegetarian Chicken Sandwich
-
$750
Vegetarian Turkey Sandwich
Vegetarian Chicken
-
$1250
Crispy Nuggets
Soy chicken breaded with panko breadcrumbs, rosemary, basil and oregano. Served with a hickory smoked mustard sauce
-
$1250
Chicken Curry with Potatoes*
Savory curry soy chicken cooked in Thai style
-
$1095
General Tso`s Chicken
Marinated soy chicken in lemon and orange juice with mixed mushrooms, celery and peppers. Topped with roasted cashews
-
$1095
Hawaiian Chicken
Lightly battered fried vegetarian chicken served on a bed of onions and peppers. Served with a pineapple and lychee sweet and sour sauce
-
$1095
Heavenly Chicken with Mixed Vegetables
Sauteed vegetarian chicken with zucchini, cauliflower, celery, broccoli, carrots and snow peas
-
$1095
Double Delight
Vegetarian beef and heavenly chicken with sauteed mixed vegetables
-
$1095
Roast Chicken
Herb-spiced grilled vegetarian chicken served with garlic mashed potatoes and assorted vegetables
-
$1095
Cornish Hen
Half a vegetarian cornish chicken served with our special lemon sauce
-
$1150
Mango Chicken*
Fresh strips of mango, vegetarian chicken, sauteed onions and red bell peppers sauteed in a citrus Thai marinade and served in a mango shell
-
$1095
Orange Tangerine Chicken*
Vegetarian soy chicken with steamed broccoli sauteed in a duo of orange and tangerine sauce
-
$1095
Nobu Chicken Teriyaki
Vegetarian chicken sauteed with our chef`s blended teriyaki sauce with mixed Chinese vegetables and broccoli
-
$995
Lemon Chicken
-
$1095
Sesame Soy Chicken
Vegetarian soy chicken with broccoli and mixed vegetables sauteed in sesame sauce
-
$1095
Texas Fried Chicken
Texas portion of deep-fried soy chicken with tater tots. Served with hickory BBQ sauce
-
$1095
Soy Chicken with Broccoli
Soy chicken and sauteed broccoli with baked garlic sauce
Vegetarian Duck
-
$1095
Sizzling Duck L`orange
Vegetarian duck mixed with fresh garden vegetables. Served with a zesty orange lemon sauce
-
$1095
Vegetarian Lemon Duck
Crispy layered bean curd seasoned with lemon sauce, served with broccoli, tomato and cucumber
-
$1095
Peking Duck
Vegetarian duck served with scallions, cubed pineapples, fresh lychees, hoisin sauce and four home style crepes
-
$1095
Spicy Shiitake Mushroom with Roast Duck*
Vegetarian`s roast duck served with peppered shiitake mushroom and mixed vegetables
Vegetarian Turkey
-
$1095
Vegetarian Turkey
Vegetarian turkey served with garlic mashed potatoes, peas, carrots and cranberry sauce
-
$1095
Smoked Turkey
Grilled smoked turkey served with mashed potatoes and assorted vegetables
Just Vegetables
-
$795
Sauteed String Beans
Veggie
-
$795
Stir-Fry Ching Kong Tsai
Veggie. Chinese bok choy
-
$895
Broccoli with Black Mushroom
Veggie
-
$925
Vegetable Tempura
Veggie
-
$1095
Mushu Delight
Veggie. Mushrooms, wood ears, carrots, snow peas and soy protein strips
-
$795
Sauteed Mixed Vegetables
Veggie
-
$895
Spinach in Garlic Sauce
Veggie
-
$895
Three Kinds Mushroom with Veggies
Veggie. With black, straw and fresh white mushrooms
-
$925
Buddha`s Deluxe
Veggie. Oriental mixed vegetables
-
$795
Sauteed Broccoli
Veggie
Tofu
-
$925
Ma Po Tofu*
-
$795
Crispy Tofu
-
$995
Sizzling Tofu
-
$850
Tofu Garlic Sauce
-
$925
Braised Tofu
-
$850
Bean Curd with Mixed Vegetables
Vegetarian Beef
-
$995
Iron Steak with Broccoli
Taro
-
$1095
Mongolian Pepper Steak
Premium vegetarian beef sauteed with carrots, onions and bell peppers
-
$1095
Fresh Asparagus with Tenderloin Tips
Sauteed fresh asparagus with textured soy protein in brown garlic sauce
-
$1095
Orange Tangerian Beef*
Stir-fried vegetarian beef in spicy orange tangerine sauce. Served with steamed broccoli
-
$1250
Curry Beef*
Savory curry soy beef cooked in Thai style
-
$1095
Beef with Mixed Vegetables
Stir-fried vegetarian beef with zucchini, Chinese cabbage, broccoli, carrots and snow peas
-
$1095
Vegetarian Beef with Broccoli
Premium vegetarian soy beef sauteed with broccoli in brown sauce
-
$1095
Nobu Beef Teriyaki
Grilled vegetarian beef sauteed with our chef`s special teriyaki sauce with mixed vegetables
-
$1250
Peking Spare Ribs
Textured pressed soy protein with vegetarian palate house special sauce. Served with steamed broccoli
Vegetarian Seafood
-
$1095
Fish Fillet
-
$1195
Salmon Steak
Vegetarian salmon steak grilled to perfection and garnished with asparagus and vegetables
-
$1195
Shrimp with Lobster Sauce
Vegetable crystal shrimp sauteed with peas, bean curd skin and soy protein in lobster sauce
-
$1295
Seafood Extravaganza
Combination of soy seafood and vegetables sauteed in brown sauce topped with crispy rice
-
$1195
Crispy Fish Divine
Lightly breaded textured bean curd wrapped in seaweed, served with your choice of sauce
-
$1195
Grilled Mahi Mahi
Two vegetarian mahi mahi steaks grilled to perfection and garnished with assorted vegetables
-
$1295
Paella Valenciana
Vegetarian shrimp, scallops, crab, chicken beef, tofu and shiitake mushrooms with mixed vegetables
-
$1295
Ocean Harvest
A combination of vegetarian shrimp, scallops and squid, served with broccoli, snow peas, carrots and baby corn
House Specials
-
$895
Spicy Marinated Celery*
Cold platter with celery and small red chili pepper shreds
-
$995
Stir-Fry Julienne
Stir-fried dish with bamboo shoots, mung bean sprouts, golden mushrooms and carrots
-
$1095
Asparagus-Seaweed Rolls
Cold platter with asparagus, vegetarian fish roe, shredded lettuce and purple laver seaweed
-
$1095
Ebony and Ivory
Stir-fried dish with golden mushrooms, dried Chinese black mushrooms and minced celery
-
$1095
Vegetarian Eel in Sauce
Stir-fried dish with bean sprouts, julienned carrots and dried Chinese black mushrooms
-
$1095
Crispy Eel
Simmered dish with large fried Chinese black mushrooms
-
$1195
Fried Vegetarian Eel
Deep-fried dish with purple laver seaweed and bean curd pockets
-
$1195
Archat`s Feast
Dish cooked in sauce with Chinese green vegetables, mushroom, carrot, baby corn and Chinese black mushrooms
-
$1195
Lion`s Head with Greens
Soy protein served with steamed shanghai bok choy in brown garlic sauce
-
$1395
Vegetables with Crispy Rice
Stir-fried seafood dish in white garlic sauce
-
$1395
Fish Chafing Dish
Soup with whole vegetarian fish, Chinese cabbage, bean curd, carrot and vegetarian shrimp
-
$995
Batter-Fried Mushrooms
Deep-fried dish with fresh mushrooms
-
$1095
Four Color Veggie Platter
Dish cooked in sauce with straw mushrooms, baby corn and tomato
-
$1095
Fried Abalone Mushrooms
Deep-fried dish with abalone mushrooms
-
$1095
Filled Nuggets in Tomato Sauce
Stir-fried fish with lychees, potatoes, carrots, pineapple and green pepper pieces
-
$1095
Sweet and Sour Ribs
Stir-fried dish with Chinese fried crullerm taro, carrots slices, green peppers and pineapple
-
$1195
Vegetarian Goose
Deep-fried dish with golden mushroom, dried Chinese mushrooms and bean curd skin
-
$1195
Shrimp Stir-Fry
Dish cooked in sauce with vegetarian shrimp, carrot, fresh soybeans, dried Chinese black mushrooms and celery
-
$1195
Vegetarian Chicken with Celery
Stir-fried dish with celery, veggie chicken strips, carrots and Chinese black mushrooms
-
$1295
Fish Nuggets (20)
-
$1395
Five-Flavor Whole Fish
Dish cooked in sauce with vegetarian fish, green pepper, julienned carrot and julienned dried Chinese mushrooms
Side Orders
-
$250
Mashed Potatoes
-
$100
Brown Rice
-
$300
Tater Tots
-
$100
White Rice
Desserts
-
$350
Non-Dairy Ice Cream
-
$425
Soy Ice Cream Shake
Three scoops of ice cream with soy milk and fruits of your choice
-
$550
Banana Split
Three scoops of ice cream covered with delicious toppings of your choice
Beverages
-
$150
Spring Water
-
$150
Iced Tea
-
$425
Vitamin C Special
Comes with strawberry, lemon, grapefruit and orange
-
$425
Cleanser
Comes with apple, pineapple and ginger
-
$425
Fresh Complexion
Pineapple, cucumber and apple
-
$425
Vegetable Juice
-
$425
Red October Fruit and Veggie Combo
Comes with carrot, apple, beet and ginger
-
$150
Soda
-
$250
Chinese Tea
-
$425
Cold Buster
Comes with apple, grapefruit and ginger
-
$425
Soar Throat Reliever
Pineapple and ginger
-
$425
Stress Reliever
Spinach, celery, parsley and carrot
-
$425
Passion Fruit and Veggie Combo
Comes with carrot, apple and lemon
-
$425
Frozen Drinks
Non-alcoholic
Lunch Specials
-
$650
Lemon Chicken
Made with taro
-
$650
Buddha`s Deluxe
Veggie. Vegetables
-
$650
Peking Spare Ribs
-
$650
Bean Curd with Mixed Vegetables
-
$650
Soy Chicken with String Bean
-
$650
Curry Chicken Cooked in Coconut Milk
-
$650
Mango Chicken
-
$650
Chicken Teriyaki
-
$650
Iron Steak with Broccoli
Made with taro
-
$650
Eggplant with Soy Chicken
-
$650
Soy Chicken with Spinach in Curry Sauce
-
$650
Bean Curd with Green Pepper
In black bean sauce
Main Menu
Appetizers
-
$750
Crispy Nuggets Appetizer
Crispy soy chicken breaded with panko breadcrumbs, rosemary, basil and oregano. Served with hickory smoked mustard sauce
-
$650
Sugar Cane Drumsticks (5)
Breaded soy protein and fresh herbs wrapped around raw sugar cane. Served with a Thai sauce
-
$325
Satay Roll (2) *
Vegetables and soy protein rolled in a spicy Thai sauce
-
$350
Edamame
Fresh soy beans steamed in their pod. Sprinkled with sea salt
-
$350
Scallion Pancake
Pan-fried vegetarian pancake with bits of scallion
-
$350
Tofu Rolls (3)
Garden vegetables and mushrooms wrapped with a thin layer of bean curd skin. Choice of steamed or pan-fried
-
$550
Roll Sampler (4)
Combination platter of spring roll, curry roll, hoisin roll and satay roll
-
$650
Banana Chicken Rolls (5)
-
$650
Fish Nugget Appetizer (10)
-
$550
Salt and Pepper Chicken Tenders
Crispy soy chicken lightly seasoned. Served with vidalia onion vinaigrette
-
$325
Curry Roll (2) *
Vegetables and soy protein rolled in a traditional Indian curry sauce
-
$325
Hoisin Roll (2)
Vegetables and soy protein rolled in a sweet hoisin sauce
-
$595
Malaysian Pancake
-
$375
Vegetarian Spring Roll (2)
Veggie. Vegan rolls filled with cabbage, carrots, bamboo shoots and wood ear
-
$450
Vegetable Roast Duck
Made with pressed bean curd
-
$525
Deep-Fried Wonton (10)
Wonton filled with ground peanuts and shredded coconut. Served with sweet and sour sauce
-
$600
Spinach Dumplings (6)
Dumplings filled with cabbage, bamboo shoots and mushrooms. Choice of steamed or pan-fried
Soups
-
$300
Hot and Sour Soup
A delicate blend of snow cabbage, bean curd, bamboo shoots, banana blossom, carrots and wood ear
-
$350
Miso Soup
Tofu and seaweed. Served with a pinch of scallion
-
$400
Buddha`s Noodle Soup
A traditional combination of Chinese gourmet vegetables and mushrooms. Choice of rice or egg noodles
-
$350
Corn Chowder Soup
Bean curd porridge with sweet corn, snow peas and mushroom
-
$350
Seaweed Soup
Fresh seaweed, bean curd, carrots, snow peas and mushrooms
-
$400
Wonton Soup
Shanghai rice wrapper filled with soy protein, cabbage and carrot
-
$400
Mixed Greens Noodle Soup
Combination of snow peas, bean sprouts, broccoli and zucchini. Choice of rice or egg noodles
-
$650
Udon Noodle Soup
Udon served with your choice of topping: mixed vegetables, chicken teriyaki, beef teriyaki and peking ribs
Salads
-
$495
Veggie Salad
Veggie
-
$650
Peking Rib Salad
-
$495
Tofu Salad
-
$750
Crispy Chicken Salad
Rice
-
$695
Fried Rice
-
$695
Steamed Rice
Noodles
-
$795
Crispy Fried Noodles with Buddha`s Mixed Vegetables
Pan-fried egg noodles
-
$795
Singapore Style Mei Fun (Curry) *
Rice vermicelli, stir-fry
-
$795
Pad Thai*
Traditional Thai noodles in spicy sauce stir-fried with bean curd, scallions, carrots, tomatoes and bean sprouts
-
$695
Mixed Vegetables Lo Mein Or Rice Noodles
Stir-fried
-
$795
Lo Mein
-
$995
Seafood Chow Mein
-
$795
Crispy Fried Noodles with Vegetarian Chicken Or Beef
-
$795
Young Chow Mei Fun
Rice vermicelli, stir-fry
-
$695
Buddha`s Lo Mein Or Rice Noodles
Stir-fried
-
$695
Lo Mein with Ginger and Scallion
-
$795
Shanghai Spicy Noodle*
Sandwiches
-
$695
Vegetarian Chicken Sandwich
-
$750
Vegetarian Turkey Sandwich
Vegetarian Chicken
-
$1250
Crispy Nuggets
Soy chicken breaded with panko breadcrumbs, rosemary, basil and oregano. Served with a hickory smoked mustard sauce
-
$1250
Chicken Curry with Potatoes*
Savory curry soy chicken cooked in Thai style
-
$1095
General Tso`s Chicken
Marinated soy chicken in lemon and orange juice with mixed mushrooms, celery and peppers. Topped with roasted cashews
-
$1095
Hawaiian Chicken
Lightly battered fried vegetarian chicken served on a bed of onions and peppers. Served with a pineapple and lychee sweet and sour sauce
-
$1095
Heavenly Chicken with Mixed Vegetables
Sauteed vegetarian chicken with zucchini, cauliflower, celery, broccoli, carrots and snow peas
-
$1095
Double Delight
Vegetarian beef and heavenly chicken with sauteed mixed vegetables
-
$1095
Roast Chicken
Herb-spiced grilled vegetarian chicken served with garlic mashed potatoes and assorted vegetables
-
$1095
Cornish Hen
Half a vegetarian cornish chicken served with our special lemon sauce
-
$1150
Mango Chicken*
Fresh strips of mango, vegetarian chicken, sauteed onions and red bell peppers sauteed in a citrus Thai marinade and served in a mango shell
-
$1095
Orange Tangerine Chicken*
Vegetarian soy chicken with steamed broccoli sauteed in a duo of orange and tangerine sauce
-
$1095
Nobu Chicken Teriyaki
Vegetarian chicken sauteed with our chef`s blended teriyaki sauce with mixed Chinese vegetables and broccoli
-
$995
Lemon Chicken
-
$1095
Sesame Soy Chicken
Vegetarian soy chicken with broccoli and mixed vegetables sauteed in sesame sauce
-
$1095
Texas Fried Chicken
Texas portion of deep-fried soy chicken with tater tots. Served with hickory BBQ sauce
-
$1095
Soy Chicken with Broccoli
Soy chicken and sauteed broccoli with baked garlic sauce
Vegetarian Duck
-
$1095
Sizzling Duck L`orange
Vegetarian duck mixed with fresh garden vegetables. Served with a zesty orange lemon sauce
-
$1095
Vegetarian Lemon Duck
Crispy layered bean curd seasoned with lemon sauce, served with broccoli, tomato and cucumber
-
$1095
Peking Duck
Vegetarian duck served with scallions, cubed pineapples, fresh lychees, hoisin sauce and four home style crepes
-
$1095
Spicy Shiitake Mushroom with Roast Duck*
Vegetarian`s roast duck served with peppered shiitake mushroom and mixed vegetables
Vegetarian Turkey
-
$1095
Vegetarian Turkey
Vegetarian turkey served with garlic mashed potatoes, peas, carrots and cranberry sauce
-
$1095
Smoked Turkey
Grilled smoked turkey served with mashed potatoes and assorted vegetables
Just Vegetables
-
$795
Sauteed String Beans
Veggie
-
$795
Stir-Fry Ching Kong Tsai
Veggie. Chinese bok choy
-
$895
Broccoli with Black Mushroom
Veggie
-
$925
Vegetable Tempura
Veggie
-
$1095
Mushu Delight
Veggie. Mushrooms, wood ears, carrots, snow peas and soy protein strips
-
$795
Sauteed Mixed Vegetables
Veggie
-
$895
Spinach in Garlic Sauce
Veggie
-
$895
Three Kinds Mushroom with Veggies
Veggie. With black, straw and fresh white mushrooms
-
$925
Buddha`s Deluxe
Veggie. Oriental mixed vegetables
-
$795
Sauteed Broccoli
Veggie
Tofu
-
$925
Ma Po Tofu*
-
$795
Crispy Tofu
-
$995
Sizzling Tofu
-
$850
Tofu Garlic Sauce
-
$925
Braised Tofu
-
$850
Bean Curd with Mixed Vegetables
Vegetarian Beef
-
$995
Iron Steak with Broccoli
Taro
-
$1095
Mongolian Pepper Steak
Premium vegetarian beef sauteed with carrots, onions and bell peppers
-
$1095
Fresh Asparagus with Tenderloin Tips
Sauteed fresh asparagus with textured soy protein in brown garlic sauce
-
$1095
Orange Tangerian Beef*
Stir-fried vegetarian beef in spicy orange tangerine sauce. Served with steamed broccoli
-
$1250
Curry Beef*
Savory curry soy beef cooked in Thai style
-
$1095
Beef with Mixed Vegetables
Stir-fried vegetarian beef with zucchini, Chinese cabbage, broccoli, carrots and snow peas
-
$1095
Vegetarian Beef with Broccoli
Premium vegetarian soy beef sauteed with broccoli in brown sauce
-
$1095
Nobu Beef Teriyaki
Grilled vegetarian beef sauteed with our chef`s special teriyaki sauce with mixed vegetables
-
$1250
Peking Spare Ribs
Textured pressed soy protein with vegetarian palate house special sauce. Served with steamed broccoli
Vegetarian Seafood
-
$1095
Fish Fillet
-
$1195
Salmon Steak
Vegetarian salmon steak grilled to perfection and garnished with asparagus and vegetables
-
$1195
Shrimp with Lobster Sauce
Vegetable crystal shrimp sauteed with peas, bean curd skin and soy protein in lobster sauce
-
$1295
Seafood Extravaganza
Combination of soy seafood and vegetables sauteed in brown sauce topped with crispy rice
-
$1195
Crispy Fish Divine
Lightly breaded textured bean curd wrapped in seaweed, served with your choice of sauce
-
$1195
Grilled Mahi Mahi
Two vegetarian mahi mahi steaks grilled to perfection and garnished with assorted vegetables
-
$1295
Paella Valenciana
Vegetarian shrimp, scallops, crab, chicken beef, tofu and shiitake mushrooms with mixed vegetables
-
$1295
Ocean Harvest
A combination of vegetarian shrimp, scallops and squid, served with broccoli, snow peas, carrots and baby corn
House Specials
-
$895
Spicy Marinated Celery*
Cold platter with celery and small red chili pepper shreds
-
$995
Stir-Fry Julienne
Stir-fried dish with bamboo shoots, mung bean sprouts, golden mushrooms and carrots
-
$1095
Asparagus-Seaweed Rolls
Cold platter with asparagus, vegetarian fish roe, shredded lettuce and purple laver seaweed
-
$1095
Ebony and Ivory
Stir-fried dish with golden mushrooms, dried Chinese black mushrooms and minced celery
-
$1095
Vegetarian Eel in Sauce
Stir-fried dish with bean sprouts, julienned carrots and dried Chinese black mushrooms
-
$1095
Crispy Eel
Simmered dish with large fried Chinese black mushrooms
-
$1195
Fried Vegetarian Eel
Deep-fried dish with purple laver seaweed and bean curd pockets
-
$1195
Archat`s Feast
Dish cooked in sauce with Chinese green vegetables, mushroom, carrot, baby corn and Chinese black mushrooms
-
$1195
Lion`s Head with Greens
Soy protein served with steamed shanghai bok choy in brown garlic sauce
-
$1395
Vegetables with Crispy Rice
Stir-fried seafood dish in white garlic sauce
-
$1395
Fish Chafing Dish
Soup with whole vegetarian fish, Chinese cabbage, bean curd, carrot and vegetarian shrimp
-
$995
Batter-Fried Mushrooms
Deep-fried dish with fresh mushrooms
-
$1095
Four Color Veggie Platter
Dish cooked in sauce with straw mushrooms, baby corn and tomato
-
$1095
Fried Abalone Mushrooms
Deep-fried dish with abalone mushrooms
-
$1095
Filled Nuggets in Tomato Sauce
Stir-fried fish with lychees, potatoes, carrots, pineapple and green pepper pieces
-
$1095
Sweet and Sour Ribs
Stir-fried dish with Chinese fried crullerm taro, carrots slices, green peppers and pineapple
-
$1195
Vegetarian Goose
Deep-fried dish with golden mushroom, dried Chinese mushrooms and bean curd skin
-
$1195
Shrimp Stir-Fry
Dish cooked in sauce with vegetarian shrimp, carrot, fresh soybeans, dried Chinese black mushrooms and celery
-
$1195
Vegetarian Chicken with Celery
Stir-fried dish with celery, veggie chicken strips, carrots and Chinese black mushrooms
-
$1295
Fish Nuggets (20)
-
$1395
Five-Flavor Whole Fish
Dish cooked in sauce with vegetarian fish, green pepper, julienned carrot and julienned dried Chinese mushrooms
Side Orders
-
$250
Mashed Potatoes
-
$100
Brown Rice
-
$300
Tater Tots
-
$100
White Rice
Desserts
-
$350
Non-Dairy Ice Cream
-
$425
Soy Ice Cream Shake
Three scoops of ice cream with soy milk and fruits of your choice
-
$550
Banana Split
Three scoops of ice cream covered with delicious toppings of your choice
Beverages
-
$150
Spring Water
-
$150
Iced Tea
-
$425
Vitamin C Special
Comes with strawberry, lemon, grapefruit and orange
-
$425
Cleanser
Comes with apple, pineapple and ginger
-
$425
Fresh Complexion
Pineapple, cucumber and apple
-
$425
Vegetable Juice
-
$425
Red October Fruit and Veggie Combo
Comes with carrot, apple, beet and ginger
-
$150
Soda
-
$250
Chinese Tea
-
$425
Cold Buster
Comes with apple, grapefruit and ginger
-
$425
Soar Throat Reliever
Pineapple and ginger
-
$425
Stress Reliever
Spinach, celery, parsley and carrot
-
$425
Passion Fruit and Veggie Combo
Comes with carrot, apple and lemon
-
$425
Frozen Drinks
Non-alcoholic
Lunch Specials
-
$650
Lemon Chicken
Made with taro
-
$650
Buddha`s Deluxe
Veggie. Vegetables
-
$650
Peking Spare Ribs
-
$650
Bean Curd with Mixed Vegetables
-
$650
Soy Chicken with String Bean
-
$650
Curry Chicken Cooked in Coconut Milk
-
$650
Mango Chicken
-
$650
Chicken Teriyaki
-
$650
Iron Steak with Broccoli
Made with taro
-
$650
Eggplant with Soy Chicken
-
$650
Soy Chicken with Spinach in Curry Sauce
-
$650
Bean Curd with Green Pepper
In black bean sauce
Main Menu
Appetizers
-
$750
Crispy Nuggets Appetizer
Crispy soy chicken breaded with panko breadcrumbs, rosemary, basil and oregano. Served with hickory smoked mustard sauce
-
$650
Sugar Cane Drumsticks (5)
Breaded soy protein and fresh herbs wrapped around raw sugar cane. Served with a Thai sauce
-
$325
Satay Roll (2) *
Vegetables and soy protein rolled in a spicy Thai sauce
-
$350
Edamame
Fresh soy beans steamed in their pod. Sprinkled with sea salt
-
$350
Scallion Pancake
Pan-fried vegetarian pancake with bits of scallion
-
$350
Tofu Rolls (3)
Garden vegetables and mushrooms wrapped with a thin layer of bean curd skin. Choice of steamed or pan-fried
-
$550
Roll Sampler (4)
Combination platter of spring roll, curry roll, hoisin roll and satay roll
-
$650
Banana Chicken Rolls (5)
-
$650
Fish Nugget Appetizer (10)
-
$550
Salt and Pepper Chicken Tenders
Crispy soy chicken lightly seasoned. Served with vidalia onion vinaigrette
-
$325
Curry Roll (2) *
Vegetables and soy protein rolled in a traditional Indian curry sauce
-
$325
Hoisin Roll (2)
Vegetables and soy protein rolled in a sweet hoisin sauce
-
$595
Malaysian Pancake
-
$375
Vegetarian Spring Roll (2)
Veggie. Vegan rolls filled with cabbage, carrots, bamboo shoots and wood ear
-
$450
Vegetable Roast Duck
Made with pressed bean curd
-
$525
Deep-Fried Wonton (10)
Wonton filled with ground peanuts and shredded coconut. Served with sweet and sour sauce
-
$600
Spinach Dumplings (6)
Dumplings filled with cabbage, bamboo shoots and mushrooms. Choice of steamed or pan-fried
Soups
-
$300
Hot and Sour Soup
A delicate blend of snow cabbage, bean curd, bamboo shoots, banana blossom, carrots and wood ear
-
$350
Miso Soup
Tofu and seaweed. Served with a pinch of scallion
-
$400
Buddha`s Noodle Soup
A traditional combination of Chinese gourmet vegetables and mushrooms. Choice of rice or egg noodles
-
$350
Corn Chowder Soup
Bean curd porridge with sweet corn, snow peas and mushroom
-
$350
Seaweed Soup
Fresh seaweed, bean curd, carrots, snow peas and mushrooms
-
$400
Wonton Soup
Shanghai rice wrapper filled with soy protein, cabbage and carrot
-
$400
Mixed Greens Noodle Soup
Combination of snow peas, bean sprouts, broccoli and zucchini. Choice of rice or egg noodles
-
$650
Udon Noodle Soup
Udon served with your choice of topping: mixed vegetables, chicken teriyaki, beef teriyaki and peking ribs
Salads
-
$495
Veggie Salad
Veggie
-
$650
Peking Rib Salad
-
$495
Tofu Salad
-
$750
Crispy Chicken Salad
Rice
-
$695
Fried Rice
-
$695
Steamed Rice
Noodles
-
$795
Crispy Fried Noodles with Buddha`s Mixed Vegetables
Pan-fried egg noodles
-
$795
Singapore Style Mei Fun (Curry) *
Rice vermicelli, stir-fry
-
$795
Pad Thai*
Traditional Thai noodles in spicy sauce stir-fried with bean curd, scallions, carrots, tomatoes and bean sprouts
-
$695
Mixed Vegetables Lo Mein Or Rice Noodles
Stir-fried
-
$795
Lo Mein
-
$995
Seafood Chow Mein
-
$795
Crispy Fried Noodles with Vegetarian Chicken Or Beef
-
$795
Young Chow Mei Fun
Rice vermicelli, stir-fry
-
$695
Buddha`s Lo Mein Or Rice Noodles
Stir-fried
-
$695
Lo Mein with Ginger and Scallion
-
$795
Shanghai Spicy Noodle*
Sandwiches
-
$695
Vegetarian Chicken Sandwich
-
$750
Vegetarian Turkey Sandwich
Vegetarian Chicken
-
$1250
Crispy Nuggets
Soy chicken breaded with panko breadcrumbs, rosemary, basil and oregano. Served with a hickory smoked mustard sauce
-
$1250
Chicken Curry with Potatoes*
Savory curry soy chicken cooked in Thai style
-
$1095
General Tso`s Chicken
Marinated soy chicken in lemon and orange juice with mixed mushrooms, celery and peppers. Topped with roasted cashews
-
$1095
Hawaiian Chicken
Lightly battered fried vegetarian chicken served on a bed of onions and peppers. Served with a pineapple and lychee sweet and sour sauce
-
$1095
Heavenly Chicken with Mixed Vegetables
Sauteed vegetarian chicken with zucchini, cauliflower, celery, broccoli, carrots and snow peas
-
$1095
Double Delight
Vegetarian beef and heavenly chicken with sauteed mixed vegetables
-
$1095
Roast Chicken
Herb-spiced grilled vegetarian chicken served with garlic mashed potatoes and assorted vegetables
-
$1095
Cornish Hen
Half a vegetarian cornish chicken served with our special lemon sauce
-
$1150
Mango Chicken*
Fresh strips of mango, vegetarian chicken, sauteed onions and red bell peppers sauteed in a citrus Thai marinade and served in a mango shell
-
$1095
Orange Tangerine Chicken*
Vegetarian soy chicken with steamed broccoli sauteed in a duo of orange and tangerine sauce
-
$1095
Nobu Chicken Teriyaki
Vegetarian chicken sauteed with our chef`s blended teriyaki sauce with mixed Chinese vegetables and broccoli
-
$995
Lemon Chicken
-
$1095
Sesame Soy Chicken
Vegetarian soy chicken with broccoli and mixed vegetables sauteed in sesame sauce
-
$1095
Texas Fried Chicken
Texas portion of deep-fried soy chicken with tater tots. Served with hickory BBQ sauce
-
$1095
Soy Chicken with Broccoli
Soy chicken and sauteed broccoli with baked garlic sauce
Vegetarian Duck
-
$1095
Sizzling Duck L`orange
Vegetarian duck mixed with fresh garden vegetables. Served with a zesty orange lemon sauce
-
$1095
Vegetarian Lemon Duck
Crispy layered bean curd seasoned with lemon sauce, served with broccoli, tomato and cucumber
-
$1095
Peking Duck
Vegetarian duck served with scallions, cubed pineapples, fresh lychees, hoisin sauce and four home style crepes
-
$1095
Spicy Shiitake Mushroom with Roast Duck*
Vegetarian`s roast duck served with peppered shiitake mushroom and mixed vegetables
Vegetarian Turkey
-
$1095
Vegetarian Turkey
Vegetarian turkey served with garlic mashed potatoes, peas, carrots and cranberry sauce
-
$1095
Smoked Turkey
Grilled smoked turkey served with mashed potatoes and assorted vegetables
Just Vegetables
-
$795
Sauteed String Beans
Veggie
-
$795
Stir-Fry Ching Kong Tsai
Veggie. Chinese bok choy
-
$895
Broccoli with Black Mushroom
Veggie
-
$925
Vegetable Tempura
Veggie
-
$1095
Mushu Delight
Veggie. Mushrooms, wood ears, carrots, snow peas and soy protein strips
-
$795
Sauteed Mixed Vegetables
Veggie
-
$895
Spinach in Garlic Sauce
Veggie
-
$895
Three Kinds Mushroom with Veggies
Veggie. With black, straw and fresh white mushrooms
-
$925
Buddha`s Deluxe
Veggie. Oriental mixed vegetables
-
$795
Sauteed Broccoli
Veggie
Tofu
-
$925
Ma Po Tofu*
-
$795
Crispy Tofu
-
$995
Sizzling Tofu
-
$850
Tofu Garlic Sauce
-
$925
Braised Tofu
-
$850
Bean Curd with Mixed Vegetables
Vegetarian Beef
-
$995
Iron Steak with Broccoli
Taro
-
$1095
Mongolian Pepper Steak
Premium vegetarian beef sauteed with carrots, onions and bell peppers
-
$1095
Fresh Asparagus with Tenderloin Tips
Sauteed fresh asparagus with textured soy protein in brown garlic sauce
-
$1095
Orange Tangerian Beef*
Stir-fried vegetarian beef in spicy orange tangerine sauce. Served with steamed broccoli
-
$1250
Curry Beef*
Savory curry soy beef cooked in Thai style
-
$1095
Beef with Mixed Vegetables
Stir-fried vegetarian beef with zucchini, Chinese cabbage, broccoli, carrots and snow peas
-
$1095
Vegetarian Beef with Broccoli
Premium vegetarian soy beef sauteed with broccoli in brown sauce
-
$1095
Nobu Beef Teriyaki
Grilled vegetarian beef sauteed with our chef`s special teriyaki sauce with mixed vegetables
-
$1250
Peking Spare Ribs
Textured pressed soy protein with vegetarian palate house special sauce. Served with steamed broccoli
Vegetarian Seafood
-
$1095
Fish Fillet
-
$1195
Salmon Steak
Vegetarian salmon steak grilled to perfection and garnished with asparagus and vegetables
-
$1195
Shrimp with Lobster Sauce
Vegetable crystal shrimp sauteed with peas, bean curd skin and soy protein in lobster sauce
-
$1295
Seafood Extravaganza
Combination of soy seafood and vegetables sauteed in brown sauce topped with crispy rice
-
$1195
Crispy Fish Divine
Lightly breaded textured bean curd wrapped in seaweed, served with your choice of sauce
-
$1195
Grilled Mahi Mahi
Two vegetarian mahi mahi steaks grilled to perfection and garnished with assorted vegetables
-
$1295
Paella Valenciana
Vegetarian shrimp, scallops, crab, chicken beef, tofu and shiitake mushrooms with mixed vegetables
-
$1295
Ocean Harvest
A combination of vegetarian shrimp, scallops and squid, served with broccoli, snow peas, carrots and baby corn
House Specials
-
$895
Spicy Marinated Celery*
Cold platter with celery and small red chili pepper shreds
-
$995
Stir-Fry Julienne
Stir-fried dish with bamboo shoots, mung bean sprouts, golden mushrooms and carrots
-
$1095
Asparagus-Seaweed Rolls
Cold platter with asparagus, vegetarian fish roe, shredded lettuce and purple laver seaweed
-
$1095
Ebony and Ivory
Stir-fried dish with golden mushrooms, dried Chinese black mushrooms and minced celery
-
$1095
Vegetarian Eel in Sauce
Stir-fried dish with bean sprouts, julienned carrots and dried Chinese black mushrooms
-
$1095
Crispy Eel
Simmered dish with large fried Chinese black mushrooms
-
$1195
Fried Vegetarian Eel
Deep-fried dish with purple laver seaweed and bean curd pockets
-
$1195
Archat`s Feast
Dish cooked in sauce with Chinese green vegetables, mushroom, carrot, baby corn and Chinese black mushrooms
-
$1195
Lion`s Head with Greens
Soy protein served with steamed shanghai bok choy in brown garlic sauce
-
$1395
Vegetables with Crispy Rice
Stir-fried seafood dish in white garlic sauce
-
$1395
Fish Chafing Dish
Soup with whole vegetarian fish, Chinese cabbage, bean curd, carrot and vegetarian shrimp
-
$995
Batter-Fried Mushrooms
Deep-fried dish with fresh mushrooms
-
$1095
Four Color Veggie Platter
Dish cooked in sauce with straw mushrooms, baby corn and tomato
-
$1095
Fried Abalone Mushrooms
Deep-fried dish with abalone mushrooms
-
$1095
Filled Nuggets in Tomato Sauce
Stir-fried fish with lychees, potatoes, carrots, pineapple and green pepper pieces
-
$1095
Sweet and Sour Ribs
Stir-fried dish with Chinese fried crullerm taro, carrots slices, green peppers and pineapple
-
$1195
Vegetarian Goose
Deep-fried dish with golden mushroom, dried Chinese mushrooms and bean curd skin
-
$1195
Shrimp Stir-Fry
Dish cooked in sauce with vegetarian shrimp, carrot, fresh soybeans, dried Chinese black mushrooms and celery
-
$1195
Vegetarian Chicken with Celery
Stir-fried dish with celery, veggie chicken strips, carrots and Chinese black mushrooms
-
$1295
Fish Nuggets (20)
-
$1395
Five-Flavor Whole Fish
Dish cooked in sauce with vegetarian fish, green pepper, julienned carrot and julienned dried Chinese mushrooms
Side Orders
-
$250
Mashed Potatoes
-
$100
Brown Rice
-
$300
Tater Tots
-
$100
White Rice
Desserts
-
$350
Non-Dairy Ice Cream
-
$425
Soy Ice Cream Shake
Three scoops of ice cream with soy milk and fruits of your choice
-
$550
Banana Split
Three scoops of ice cream covered with delicious toppings of your choice
Beverages
-
$150
Spring Water
-
$150
Iced Tea
-
$425
Vitamin C Special
Comes with strawberry, lemon, grapefruit and orange
-
$425
Cleanser
Comes with apple, pineapple and ginger
-
$425
Fresh Complexion
Pineapple, cucumber and apple
-
$425
Vegetable Juice
-
$425
Red October Fruit and Veggie Combo
Comes with carrot, apple, beet and ginger
-
$150
Soda
-
$250
Chinese Tea
-
$425
Cold Buster
Comes with apple, grapefruit and ginger
-
$425
Soar Throat Reliever
Pineapple and ginger
-
$425
Stress Reliever
Spinach, celery, parsley and carrot
-
$425
Passion Fruit and Veggie Combo
Comes with carrot, apple and lemon
-
$425
Frozen Drinks
Non-alcoholic
Lunch Specials
-
$650
Lemon Chicken
Made with taro
-
$650
Buddha`s Deluxe
Veggie. Vegetables
-
$650
Peking Spare Ribs
-
$650
Bean Curd with Mixed Vegetables
-
$650
Soy Chicken with String Bean
-
$650
Curry Chicken Cooked in Coconut Milk
-
$650
Mango Chicken
-
$650
Chicken Teriyaki
-
$650
Iron Steak with Broccoli
Made with taro
-
$650
Eggplant with Soy Chicken
-
$650
Soy Chicken with Spinach in Curry Sauce
-
$650
Bean Curd with Green Pepper
In black bean sauce
Main Menu
Appetizers
-
$750
Crispy Nuggets Appetizer
Crispy soy chicken breaded with panko breadcrumbs, rosemary, basil and oregano. Served with hickory smoked mustard sauce
-
$650
Sugar Cane Drumsticks (5)
Breaded soy protein and fresh herbs wrapped around raw sugar cane. Served with a Thai sauce
-
$325
Satay Roll (2) *
Vegetables and soy protein rolled in a spicy Thai sauce
-
$350
Edamame
Fresh soy beans steamed in their pod. Sprinkled with sea salt
-
$350
Scallion Pancake
Pan-fried vegetarian pancake with bits of scallion
-
$350
Tofu Rolls (3)
Garden vegetables and mushrooms wrapped with a thin layer of bean curd skin. Choice of steamed or pan-fried
-
$550
Roll Sampler (4)
Combination platter of spring roll, curry roll, hoisin roll and satay roll
-
$650
Banana Chicken Rolls (5)
-
$650
Fish Nugget Appetizer (10)
-
$550
Salt and Pepper Chicken Tenders
Crispy soy chicken lightly seasoned. Served with vidalia onion vinaigrette
-
$325
Curry Roll (2) *
Vegetables and soy protein rolled in a traditional Indian curry sauce
-
$325
Hoisin Roll (2)
Vegetables and soy protein rolled in a sweet hoisin sauce
-
$595
Malaysian Pancake
-
$375
Vegetarian Spring Roll (2)
Veggie. Vegan rolls filled with cabbage, carrots, bamboo shoots and wood ear
-
$450
Vegetable Roast Duck
Made with pressed bean curd
-
$525
Deep-Fried Wonton (10)
Wonton filled with ground peanuts and shredded coconut. Served with sweet and sour sauce
-
$600
Spinach Dumplings (6)
Dumplings filled with cabbage, bamboo shoots and mushrooms. Choice of steamed or pan-fried
Soups
-
$300
Hot and Sour Soup
A delicate blend of snow cabbage, bean curd, bamboo shoots, banana blossom, carrots and wood ear
-
$350
Miso Soup
Tofu and seaweed. Served with a pinch of scallion
-
$400
Buddha`s Noodle Soup
A traditional combination of Chinese gourmet vegetables and mushrooms. Choice of rice or egg noodles
-
$350
Corn Chowder Soup
Bean curd porridge with sweet corn, snow peas and mushroom
-
$350
Seaweed Soup
Fresh seaweed, bean curd, carrots, snow peas and mushrooms
-
$400
Wonton Soup
Shanghai rice wrapper filled with soy protein, cabbage and carrot
-
$400
Mixed Greens Noodle Soup
Combination of snow peas, bean sprouts, broccoli and zucchini. Choice of rice or egg noodles
-
$650
Udon Noodle Soup
Udon served with your choice of topping: mixed vegetables, chicken teriyaki, beef teriyaki and peking ribs
Salads
-
$495
Veggie Salad
Veggie
-
$650
Peking Rib Salad
-
$495
Tofu Salad
-
$750
Crispy Chicken Salad
Rice
-
$695
Fried Rice
-
$695
Steamed Rice
Noodles
-
$795
Crispy Fried Noodles with Buddha`s Mixed Vegetables
Pan-fried egg noodles
-
$795
Singapore Style Mei Fun (Curry) *
Rice vermicelli, stir-fry
-
$795
Pad Thai*
Traditional Thai noodles in spicy sauce stir-fried with bean curd, scallions, carrots, tomatoes and bean sprouts
-
$695
Mixed Vegetables Lo Mein Or Rice Noodles
Stir-fried
-
$795
Lo Mein
-
$995
Seafood Chow Mein
-
$795
Crispy Fried Noodles with Vegetarian Chicken Or Beef
-
$795
Young Chow Mei Fun
Rice vermicelli, stir-fry
-
$695
Buddha`s Lo Mein Or Rice Noodles
Stir-fried
-
$695
Lo Mein with Ginger and Scallion
-
$795
Shanghai Spicy Noodle*
Sandwiches
-
$695
Vegetarian Chicken Sandwich
-
$750
Vegetarian Turkey Sandwich
Vegetarian Chicken
-
$1250
Crispy Nuggets
Soy chicken breaded with panko breadcrumbs, rosemary, basil and oregano. Served with a hickory smoked mustard sauce
-
$1250
Chicken Curry with Potatoes*
Savory curry soy chicken cooked in Thai style
-
$1095
General Tso`s Chicken
Marinated soy chicken in lemon and orange juice with mixed mushrooms, celery and peppers. Topped with roasted cashews
-
$1095
Hawaiian Chicken
Lightly battered fried vegetarian chicken served on a bed of onions and peppers. Served with a pineapple and lychee sweet and sour sauce
-
$1095
Heavenly Chicken with Mixed Vegetables
Sauteed vegetarian chicken with zucchini, cauliflower, celery, broccoli, carrots and snow peas
-
$1095
Double Delight
Vegetarian beef and heavenly chicken with sauteed mixed vegetables
-
$1095
Roast Chicken
Herb-spiced grilled vegetarian chicken served with garlic mashed potatoes and assorted vegetables
-
$1095
Cornish Hen
Half a vegetarian cornish chicken served with our special lemon sauce
-
$1150
Mango Chicken*
Fresh strips of mango, vegetarian chicken, sauteed onions and red bell peppers sauteed in a citrus Thai marinade and served in a mango shell
-
$1095
Orange Tangerine Chicken*
Vegetarian soy chicken with steamed broccoli sauteed in a duo of orange and tangerine sauce
-
$1095
Nobu Chicken Teriyaki
Vegetarian chicken sauteed with our chef`s blended teriyaki sauce with mixed Chinese vegetables and broccoli
-
$995
Lemon Chicken
-
$1095
Sesame Soy Chicken
Vegetarian soy chicken with broccoli and mixed vegetables sauteed in sesame sauce
-
$1095
Texas Fried Chicken
Texas portion of deep-fried soy chicken with tater tots. Served with hickory BBQ sauce
-
$1095
Soy Chicken with Broccoli
Soy chicken and sauteed broccoli with baked garlic sauce
Vegetarian Duck
-
$1095
Sizzling Duck L`orange
Vegetarian duck mixed with fresh garden vegetables. Served with a zesty orange lemon sauce
-
$1095
Vegetarian Lemon Duck
Crispy layered bean curd seasoned with lemon sauce, served with broccoli, tomato and cucumber
-
$1095
Peking Duck
Vegetarian duck served with scallions, cubed pineapples, fresh lychees, hoisin sauce and four home style crepes
-
$1095
Spicy Shiitake Mushroom with Roast Duck*
Vegetarian`s roast duck served with peppered shiitake mushroom and mixed vegetables
Vegetarian Turkey
-
$1095
Vegetarian Turkey
Vegetarian turkey served with garlic mashed potatoes, peas, carrots and cranberry sauce
-
$1095
Smoked Turkey
Grilled smoked turkey served with mashed potatoes and assorted vegetables
Just Vegetables
-
$795
Sauteed String Beans
Veggie
-
$795
Stir-Fry Ching Kong Tsai
Veggie. Chinese bok choy
-
$895
Broccoli with Black Mushroom
Veggie
-
$925
Vegetable Tempura
Veggie
-
$1095
Mushu Delight
Veggie. Mushrooms, wood ears, carrots, snow peas and soy protein strips
-
$795
Sauteed Mixed Vegetables
Veggie
-
$895
Spinach in Garlic Sauce
Veggie
-
$895
Three Kinds Mushroom with Veggies
Veggie. With black, straw and fresh white mushrooms
-
$925
Buddha`s Deluxe
Veggie. Oriental mixed vegetables
-
$795
Sauteed Broccoli
Veggie
Tofu
-
$925
Ma Po Tofu*
-
$795
Crispy Tofu
-
$995
Sizzling Tofu
-
$850
Tofu Garlic Sauce
-
$925
Braised Tofu
-
$850
Bean Curd with Mixed Vegetables
Vegetarian Beef
-
$995
Iron Steak with Broccoli
Taro
-
$1095
Mongolian Pepper Steak
Premium vegetarian beef sauteed with carrots, onions and bell peppers
-
$1095
Fresh Asparagus with Tenderloin Tips
Sauteed fresh asparagus with textured soy protein in brown garlic sauce
-
$1095
Orange Tangerian Beef*
Stir-fried vegetarian beef in spicy orange tangerine sauce. Served with steamed broccoli
-
$1250
Curry Beef*
Savory curry soy beef cooked in Thai style
-
$1095
Beef with Mixed Vegetables
Stir-fried vegetarian beef with zucchini, Chinese cabbage, broccoli, carrots and snow peas
-
$1095
Vegetarian Beef with Broccoli
Premium vegetarian soy beef sauteed with broccoli in brown sauce
-
$1095
Nobu Beef Teriyaki
Grilled vegetarian beef sauteed with our chef`s special teriyaki sauce with mixed vegetables
-
$1250
Peking Spare Ribs
Textured pressed soy protein with vegetarian palate house special sauce. Served with steamed broccoli
Vegetarian Seafood
-
$1095
Fish Fillet
-
$1195
Salmon Steak
Vegetarian salmon steak grilled to perfection and garnished with asparagus and vegetables
-
$1195
Shrimp with Lobster Sauce
Vegetable crystal shrimp sauteed with peas, bean curd skin and soy protein in lobster sauce
-
$1295
Seafood Extravaganza
Combination of soy seafood and vegetables sauteed in brown sauce topped with crispy rice
-
$1195
Crispy Fish Divine
Lightly breaded textured bean curd wrapped in seaweed, served with your choice of sauce
-
$1195
Grilled Mahi Mahi
Two vegetarian mahi mahi steaks grilled to perfection and garnished with assorted vegetables
-
$1295
Paella Valenciana
Vegetarian shrimp, scallops, crab, chicken beef, tofu and shiitake mushrooms with mixed vegetables
-
$1295
Ocean Harvest
A combination of vegetarian shrimp, scallops and squid, served with broccoli, snow peas, carrots and baby corn
House Specials
-
$895
Spicy Marinated Celery*
Cold platter with celery and small red chili pepper shreds
-
$995
Stir-Fry Julienne
Stir-fried dish with bamboo shoots, mung bean sprouts, golden mushrooms and carrots
-
$1095
Asparagus-Seaweed Rolls
Cold platter with asparagus, vegetarian fish roe, shredded lettuce and purple laver seaweed
-
$1095
Ebony and Ivory
Stir-fried dish with golden mushrooms, dried Chinese black mushrooms and minced celery
-
$1095
Vegetarian Eel in Sauce
Stir-fried dish with bean sprouts, julienned carrots and dried Chinese black mushrooms
-
$1095
Crispy Eel
Simmered dish with large fried Chinese black mushrooms
-
$1195
Fried Vegetarian Eel
Deep-fried dish with purple laver seaweed and bean curd pockets
-
$1195
Archat`s Feast
Dish cooked in sauce with Chinese green vegetables, mushroom, carrot, baby corn and Chinese black mushrooms
-
$1195
Lion`s Head with Greens
Soy protein served with steamed shanghai bok choy in brown garlic sauce
-
$1395
Vegetables with Crispy Rice
Stir-fried seafood dish in white garlic sauce
-
$1395
Fish Chafing Dish
Soup with whole vegetarian fish, Chinese cabbage, bean curd, carrot and vegetarian shrimp
-
$995
Batter-Fried Mushrooms
Deep-fried dish with fresh mushrooms
-
$1095
Four Color Veggie Platter
Dish cooked in sauce with straw mushrooms, baby corn and tomato
-
$1095
Fried Abalone Mushrooms
Deep-fried dish with abalone mushrooms
-
$1095
Filled Nuggets in Tomato Sauce
Stir-fried fish with lychees, potatoes, carrots, pineapple and green pepper pieces
-
$1095
Sweet and Sour Ribs
Stir-fried dish with Chinese fried crullerm taro, carrots slices, green peppers and pineapple
-
$1195
Vegetarian Goose
Deep-fried dish with golden mushroom, dried Chinese mushrooms and bean curd skin
-
$1195
Shrimp Stir-Fry
Dish cooked in sauce with vegetarian shrimp, carrot, fresh soybeans, dried Chinese black mushrooms and celery
-
$1195
Vegetarian Chicken with Celery
Stir-fried dish with celery, veggie chicken strips, carrots and Chinese black mushrooms
-
$1295
Fish Nuggets (20)
-
$1395
Five-Flavor Whole Fish
Dish cooked in sauce with vegetarian fish, green pepper, julienned carrot and julienned dried Chinese mushrooms
Side Orders
-
$250
Mashed Potatoes
-
$100
Brown Rice
-
$300
Tater Tots
-
$100
White Rice
Desserts
-
$350
Non-Dairy Ice Cream
-
$425
Soy Ice Cream Shake
Three scoops of ice cream with soy milk and fruits of your choice
-
$550
Banana Split
Three scoops of ice cream covered with delicious toppings of your choice
Beverages
-
$150
Spring Water
-
$150
Iced Tea
-
$425
Vitamin C Special
Comes with strawberry, lemon, grapefruit and orange
-
$425
Cleanser
Comes with apple, pineapple and ginger
-
$425
Fresh Complexion
Pineapple, cucumber and apple
-
$425
Vegetable Juice
-
$425
Red October Fruit and Veggie Combo
Comes with carrot, apple, beet and ginger
-
$150
Soda
-
$250
Chinese Tea
-
$425
Cold Buster
Comes with apple, grapefruit and ginger
-
$425
Soar Throat Reliever
Pineapple and ginger
-
$425
Stress Reliever
Spinach, celery, parsley and carrot
-
$425
Passion Fruit and Veggie Combo
Comes with carrot, apple and lemon
-
$425
Frozen Drinks
Non-alcoholic
Lunch Specials
-
$650
Lemon Chicken
Made with taro
-
$650
Buddha`s Deluxe
Veggie. Vegetables
-
$650
Peking Spare Ribs
-
$650
Bean Curd with Mixed Vegetables
-
$650
Soy Chicken with String Bean
-
$650
Curry Chicken Cooked in Coconut Milk
-
$650
Mango Chicken
-
$650
Chicken Teriyaki
-
$650
Iron Steak with Broccoli
Made with taro
-
$650
Eggplant with Soy Chicken
-
$650
Soy Chicken with Spinach in Curry Sauce
-
$650
Bean Curd with Green Pepper
In black bean sauce
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Vegetarian Palate restaurant.