Tenzan Japanese Cuisine
Japanese Restaurant, Sushi Restaurant
(718) 621-3238
Main Menu
Appetizers
-
$500
Shumai
Steamed shrimp dumpling
-
$600
Gyoza
Pan-fried dumpling choice of pork, beef or vegetable
-
$425
Edamame
Boiled soybeans.
-
$500
Yaki Tori
Broiled chicken and vegetable on skewer.
-
$650
Oshitashi
Steamed baby spinish with flake and lightly sauce.
-
$550
Chicken Negimaki Appetizer
-
$700
Beef Negimaki Appetizer
-
$475
Harumaki
Chef style pork spring roll
-
$750
Tempura Appetizer
Choice of shrimp or chicken with vegetable
-
$650
Vegetable Appetizer
Sauteed mixed vegetable
-
$550
Age Tofu
Deep fried bean curd with light sauce
Appetizer
-
$850
Sushi Appetizer
-
$900
Sashimi Appetizer
-
$900
Tuna Tataki
Seared and thinly sliced tuna in ponza sauce.
-
$500
Oshinko Appetizer
Assorted pickles.
Soup
-
$175
Miso Soup
Soybean paste soup with bean curd, seaweed and scallion.
-
$175
Sumashi Soup
Clear chicken broth with seaweed, mushroom and scallion.
-
$450
Vegetable and Tofu Soup
Boiled bean curd and vegetable in broth.
-
$650
Seafood Soup
Shrimp scallop, fish, crab stick in broth.
Salad
-
$250
Green Salad
With ginger dressing.
-
$600
Seaweed Salad
-
$550
Hijiki Salad
Cooked black seaweed.
-
$650
Salmon Skin Salad
Crispy salmon skin with cucumber and tohiko with spicy sauce.
-
$650
Avocado Salad
Misculin salad with avocado and ginger dressing.
Main Menu
Appetizers
-
$500
Shumai
Steamed shrimp dumpling
-
$600
Gyoza
Pan-fried dumpling choice of pork, beef or vegetable
-
$425
Edamame
Boiled soybeans.
-
$500
Yaki Tori
Broiled chicken and vegetable on skewer.
-
$650
Oshitashi
Steamed baby spinish with flake and lightly sauce.
-
$550
Chicken Negimaki Appetizer
-
$700
Beef Negimaki Appetizer
-
$475
Harumaki
Chef style pork spring roll
-
$750
Tempura Appetizer
Choice of shrimp or chicken with vegetable
-
$650
Vegetable Appetizer
Sauteed mixed vegetable
-
$550
Age Tofu
Deep fried bean curd with light sauce
Appetizer
-
$850
Sushi Appetizer
-
$900
Sashimi Appetizer
-
$900
Tuna Tataki
Seared and thinly sliced tuna in ponza sauce.
-
$500
Oshinko Appetizer
Assorted pickles.
Soup
-
$175
Miso Soup
Soybean paste soup with bean curd, seaweed and scallion.
-
$175
Sumashi Soup
Clear chicken broth with seaweed, mushroom and scallion.
-
$450
Vegetable and Tofu Soup
Boiled bean curd and vegetable in broth.
-
$650
Seafood Soup
Shrimp scallop, fish, crab stick in broth.
Salad
-
$250
Green Salad
With ginger dressing.
-
$600
Seaweed Salad
-
$550
Hijiki Salad
Cooked black seaweed.
-
$650
Salmon Skin Salad
Crispy salmon skin with cucumber and tohiko with spicy sauce.
-
$650
Avocado Salad
Misculin salad with avocado and ginger dressing.
Main Menu
Appetizers
-
$500
Shumai
Steamed shrimp dumpling
-
$600
Gyoza
Pan-fried dumpling choice of pork, beef or vegetable
-
$425
Edamame
Boiled soybeans.
-
$500
Yaki Tori
Broiled chicken and vegetable on skewer.
-
$650
Oshitashi
Steamed baby spinish with flake and lightly sauce.
-
$550
Chicken Negimaki Appetizer
-
$700
Beef Negimaki Appetizer
-
$475
Harumaki
Chef style pork spring roll
-
$750
Tempura Appetizer
Choice of shrimp or chicken with vegetable
-
$650
Vegetable Appetizer
Sauteed mixed vegetable
-
$550
Age Tofu
Deep fried bean curd with light sauce
Appetizer
-
$850
Sushi Appetizer
-
$900
Sashimi Appetizer
-
$900
Tuna Tataki
Seared and thinly sliced tuna in ponza sauce.
-
$500
Oshinko Appetizer
Assorted pickles.
Soup
-
$175
Miso Soup
Soybean paste soup with bean curd, seaweed and scallion.
-
$175
Sumashi Soup
Clear chicken broth with seaweed, mushroom and scallion.
-
$450
Vegetable and Tofu Soup
Boiled bean curd and vegetable in broth.
-
$650
Seafood Soup
Shrimp scallop, fish, crab stick in broth.
Salad
-
$250
Green Salad
With ginger dressing.
-
$600
Seaweed Salad
-
$550
Hijiki Salad
Cooked black seaweed.
-
$650
Salmon Skin Salad
Crispy salmon skin with cucumber and tohiko with spicy sauce.
-
$650
Avocado Salad
Misculin salad with avocado and ginger dressing.
Main Menu
Appetizers
-
$500
Shumai
Steamed shrimp dumpling
-
$600
Gyoza
Pan-fried dumpling choice of pork, beef or vegetable
-
$425
Edamame
Boiled soybeans.
-
$500
Yaki Tori
Broiled chicken and vegetable on skewer.
-
$650
Oshitashi
Steamed baby spinish with flake and lightly sauce.
-
$550
Chicken Negimaki Appetizer
-
$700
Beef Negimaki Appetizer
-
$475
Harumaki
Chef style pork spring roll
-
$750
Tempura Appetizer
Choice of shrimp or chicken with vegetable
-
$650
Vegetable Appetizer
Sauteed mixed vegetable
-
$550
Age Tofu
Deep fried bean curd with light sauce
Appetizer
-
$850
Sushi Appetizer
-
$900
Sashimi Appetizer
-
$900
Tuna Tataki
Seared and thinly sliced tuna in ponza sauce.
-
$500
Oshinko Appetizer
Assorted pickles.
Soup
-
$175
Miso Soup
Soybean paste soup with bean curd, seaweed and scallion.
-
$175
Sumashi Soup
Clear chicken broth with seaweed, mushroom and scallion.
-
$450
Vegetable and Tofu Soup
Boiled bean curd and vegetable in broth.
-
$650
Seafood Soup
Shrimp scallop, fish, crab stick in broth.
Salad
-
$250
Green Salad
With ginger dressing.
-
$600
Seaweed Salad
-
$550
Hijiki Salad
Cooked black seaweed.
-
$650
Salmon Skin Salad
Crispy salmon skin with cucumber and tohiko with spicy sauce.
-
$650
Avocado Salad
Misculin salad with avocado and ginger dressing.
Main Menu
Appetizers
-
$500
Shumai
Steamed shrimp dumpling
-
$600
Gyoza
Pan-fried dumpling choice of pork, beef or vegetable
-
$425
Edamame
Boiled soybeans.
-
$500
Yaki Tori
Broiled chicken and vegetable on skewer.
-
$650
Oshitashi
Steamed baby spinish with flake and lightly sauce.
-
$550
Chicken Negimaki Appetizer
-
$700
Beef Negimaki Appetizer
-
$475
Harumaki
Chef style pork spring roll
-
$750
Tempura Appetizer
Choice of shrimp or chicken with vegetable
-
$650
Vegetable Appetizer
Sauteed mixed vegetable
-
$550
Age Tofu
Deep fried bean curd with light sauce
Appetizer
-
$850
Sushi Appetizer
-
$900
Sashimi Appetizer
-
$900
Tuna Tataki
Seared and thinly sliced tuna in ponza sauce.
-
$500
Oshinko Appetizer
Assorted pickles.
Soup
-
$175
Miso Soup
Soybean paste soup with bean curd, seaweed and scallion.
-
$175
Sumashi Soup
Clear chicken broth with seaweed, mushroom and scallion.
-
$450
Vegetable and Tofu Soup
Boiled bean curd and vegetable in broth.
-
$650
Seafood Soup
Shrimp scallop, fish, crab stick in broth.
Salad
-
$250
Green Salad
With ginger dressing.
-
$600
Seaweed Salad
-
$550
Hijiki Salad
Cooked black seaweed.
-
$650
Salmon Skin Salad
Crispy salmon skin with cucumber and tohiko with spicy sauce.
-
$650
Avocado Salad
Misculin salad with avocado and ginger dressing.
Main Menu
Appetizers
-
$500
Shumai
Steamed shrimp dumpling
-
$600
Gyoza
Pan-fried dumpling choice of pork, beef or vegetable
-
$425
Edamame
Boiled soybeans.
-
$500
Yaki Tori
Broiled chicken and vegetable on skewer.
-
$650
Oshitashi
Steamed baby spinish with flake and lightly sauce.
-
$550
Chicken Negimaki Appetizer
-
$700
Beef Negimaki Appetizer
-
$475
Harumaki
Chef style pork spring roll
-
$750
Tempura Appetizer
Choice of shrimp or chicken with vegetable
-
$650
Vegetable Appetizer
Sauteed mixed vegetable
-
$550
Age Tofu
Deep fried bean curd with light sauce
Appetizer
-
$850
Sushi Appetizer
-
$900
Sashimi Appetizer
-
$900
Tuna Tataki
Seared and thinly sliced tuna in ponza sauce.
-
$500
Oshinko Appetizer
Assorted pickles.
Soup
-
$175
Miso Soup
Soybean paste soup with bean curd, seaweed and scallion.
-
$175
Sumashi Soup
Clear chicken broth with seaweed, mushroom and scallion.
-
$450
Vegetable and Tofu Soup
Boiled bean curd and vegetable in broth.
-
$650
Seafood Soup
Shrimp scallop, fish, crab stick in broth.
Salad
-
$250
Green Salad
With ginger dressing.
-
$600
Seaweed Salad
-
$550
Hijiki Salad
Cooked black seaweed.
-
$650
Salmon Skin Salad
Crispy salmon skin with cucumber and tohiko with spicy sauce.
-
$650
Avocado Salad
Misculin salad with avocado and ginger dressing.
Main Menu
Appetizers
-
$500
Shumai
Steamed shrimp dumpling
-
$600
Gyoza
Pan-fried dumpling choice of pork, beef or vegetable
-
$425
Edamame
Boiled soybeans.
-
$500
Yaki Tori
Broiled chicken and vegetable on skewer.
-
$650
Oshitashi
Steamed baby spinish with flake and lightly sauce.
-
$550
Chicken Negimaki Appetizer
-
$700
Beef Negimaki Appetizer
-
$475
Harumaki
Chef style pork spring roll
-
$750
Tempura Appetizer
Choice of shrimp or chicken with vegetable
-
$650
Vegetable Appetizer
Sauteed mixed vegetable
-
$550
Age Tofu
Deep fried bean curd with light sauce
Appetizer
-
$850
Sushi Appetizer
-
$900
Sashimi Appetizer
-
$900
Tuna Tataki
Seared and thinly sliced tuna in ponza sauce.
-
$500
Oshinko Appetizer
Assorted pickles.
Soup
-
$175
Miso Soup
Soybean paste soup with bean curd, seaweed and scallion.
-
$175
Sumashi Soup
Clear chicken broth with seaweed, mushroom and scallion.
-
$450
Vegetable and Tofu Soup
Boiled bean curd and vegetable in broth.
-
$650
Seafood Soup
Shrimp scallop, fish, crab stick in broth.
Salad
-
$250
Green Salad
With ginger dressing.
-
$600
Seaweed Salad
-
$550
Hijiki Salad
Cooked black seaweed.
-
$650
Salmon Skin Salad
Crispy salmon skin with cucumber and tohiko with spicy sauce.
-
$650
Avocado Salad
Misculin salad with avocado and ginger dressing.
Main Menu
Appetizers
-
$500
Shumai
Steamed shrimp dumpling
-
$600
Gyoza
Pan-fried dumpling choice of pork, beef or vegetable
-
$425
Edamame
Boiled soybeans.
-
$500
Yaki Tori
Broiled chicken and vegetable on skewer.
-
$650
Oshitashi
Steamed baby spinish with flake and lightly sauce.
-
$550
Chicken Negimaki Appetizer
-
$700
Beef Negimaki Appetizer
-
$475
Harumaki
Chef style pork spring roll
-
$750
Tempura Appetizer
Choice of shrimp or chicken with vegetable
-
$650
Vegetable Appetizer
Sauteed mixed vegetable
-
$550
Age Tofu
Deep fried bean curd with light sauce
Appetizer
-
$850
Sushi Appetizer
-
$900
Sashimi Appetizer
-
$900
Tuna Tataki
Seared and thinly sliced tuna in ponza sauce.
-
$500
Oshinko Appetizer
Assorted pickles.
Soup
-
$175
Miso Soup
Soybean paste soup with bean curd, seaweed and scallion.
-
$175
Sumashi Soup
Clear chicken broth with seaweed, mushroom and scallion.
-
$450
Vegetable and Tofu Soup
Boiled bean curd and vegetable in broth.
-
$650
Seafood Soup
Shrimp scallop, fish, crab stick in broth.
Salad
-
$250
Green Salad
With ginger dressing.
-
$600
Seaweed Salad
-
$550
Hijiki Salad
Cooked black seaweed.
-
$650
Salmon Skin Salad
Crispy salmon skin with cucumber and tohiko with spicy sauce.
-
$650
Avocado Salad
Misculin salad with avocado and ginger dressing.
Main Menu
Appetizers
-
$500
Shumai
Steamed shrimp dumpling
-
$600
Gyoza
Pan-fried dumpling choice of pork, beef or vegetable
-
$425
Edamame
Boiled soybeans.
-
$500
Yaki Tori
Broiled chicken and vegetable on skewer.
-
$650
Oshitashi
Steamed baby spinish with flake and lightly sauce.
-
$550
Chicken Negimaki Appetizer
-
$700
Beef Negimaki Appetizer
-
$475
Harumaki
Chef style pork spring roll
-
$750
Tempura Appetizer
Choice of shrimp or chicken with vegetable
-
$650
Vegetable Appetizer
Sauteed mixed vegetable
-
$550
Age Tofu
Deep fried bean curd with light sauce
Appetizer
-
$850
Sushi Appetizer
-
$900
Sashimi Appetizer
-
$900
Tuna Tataki
Seared and thinly sliced tuna in ponza sauce.
-
$500
Oshinko Appetizer
Assorted pickles.
Soup
-
$175
Miso Soup
Soybean paste soup with bean curd, seaweed and scallion.
-
$175
Sumashi Soup
Clear chicken broth with seaweed, mushroom and scallion.
-
$450
Vegetable and Tofu Soup
Boiled bean curd and vegetable in broth.
-
$650
Seafood Soup
Shrimp scallop, fish, crab stick in broth.
Salad
-
$250
Green Salad
With ginger dressing.
-
$600
Seaweed Salad
-
$550
Hijiki Salad
Cooked black seaweed.
-
$650
Salmon Skin Salad
Crispy salmon skin with cucumber and tohiko with spicy sauce.
-
$650
Avocado Salad
Misculin salad with avocado and ginger dressing.
Main Menu
Appetizers
-
$500
Shumai
Steamed shrimp dumpling
-
$600
Gyoza
Pan-fried dumpling choice of pork, beef or vegetable
-
$425
Edamame
Boiled soybeans.
-
$500
Yaki Tori
Broiled chicken and vegetable on skewer.
-
$650
Oshitashi
Steamed baby spinish with flake and lightly sauce.
-
$550
Chicken Negimaki Appetizer
-
$700
Beef Negimaki Appetizer
-
$475
Harumaki
Chef style pork spring roll
-
$750
Tempura Appetizer
Choice of shrimp or chicken with vegetable
-
$650
Vegetable Appetizer
Sauteed mixed vegetable
-
$550
Age Tofu
Deep fried bean curd with light sauce
Appetizer
-
$850
Sushi Appetizer
-
$900
Sashimi Appetizer
-
$900
Tuna Tataki
Seared and thinly sliced tuna in ponza sauce.
-
$500
Oshinko Appetizer
Assorted pickles.
Soup
-
$175
Miso Soup
Soybean paste soup with bean curd, seaweed and scallion.
-
$175
Sumashi Soup
Clear chicken broth with seaweed, mushroom and scallion.
-
$450
Vegetable and Tofu Soup
Boiled bean curd and vegetable in broth.
-
$650
Seafood Soup
Shrimp scallop, fish, crab stick in broth.
Salad
-
$250
Green Salad
With ginger dressing.
-
$600
Seaweed Salad
-
$550
Hijiki Salad
Cooked black seaweed.
-
$650
Salmon Skin Salad
Crispy salmon skin with cucumber and tohiko with spicy sauce.
-
$650
Avocado Salad
Misculin salad with avocado and ginger dressing.
Main Menu
Appetizers
-
$500
Shumai
Steamed shrimp dumpling
-
$600
Gyoza
Pan-fried dumpling choice of pork, beef or vegetable
-
$425
Edamame
Boiled soybeans.
-
$500
Yaki Tori
Broiled chicken and vegetable on skewer.
-
$650
Oshitashi
Steamed baby spinish with flake and lightly sauce.
-
$550
Chicken Negimaki Appetizer
-
$700
Beef Negimaki Appetizer
-
$475
Harumaki
Chef style pork spring roll
-
$750
Tempura Appetizer
Choice of shrimp or chicken with vegetable
-
$650
Vegetable Appetizer
Sauteed mixed vegetable
-
$550
Age Tofu
Deep fried bean curd with light sauce
Appetizer
-
$850
Sushi Appetizer
-
$900
Sashimi Appetizer
-
$900
Tuna Tataki
Seared and thinly sliced tuna in ponza sauce.
-
$500
Oshinko Appetizer
Assorted pickles.
Soup
-
$175
Miso Soup
Soybean paste soup with bean curd, seaweed and scallion.
-
$175
Sumashi Soup
Clear chicken broth with seaweed, mushroom and scallion.
-
$450
Vegetable and Tofu Soup
Boiled bean curd and vegetable in broth.
-
$650
Seafood Soup
Shrimp scallop, fish, crab stick in broth.
Salad
-
$250
Green Salad
With ginger dressing.
-
$600
Seaweed Salad
-
$550
Hijiki Salad
Cooked black seaweed.
-
$650
Salmon Skin Salad
Crispy salmon skin with cucumber and tohiko with spicy sauce.
-
$650
Avocado Salad
Misculin salad with avocado and ginger dressing.
Main Menu
Appetizers
-
$500
Shumai
Steamed shrimp dumpling
-
$600
Gyoza
Pan-fried dumpling choice of pork, beef or vegetable
-
$425
Edamame
Boiled soybeans.
-
$500
Yaki Tori
Broiled chicken and vegetable on skewer.
-
$650
Oshitashi
Steamed baby spinish with flake and lightly sauce.
-
$550
Chicken Negimaki Appetizer
-
$700
Beef Negimaki Appetizer
-
$475
Harumaki
Chef style pork spring roll
-
$750
Tempura Appetizer
Choice of shrimp or chicken with vegetable
-
$650
Vegetable Appetizer
Sauteed mixed vegetable
-
$550
Age Tofu
Deep fried bean curd with light sauce
Appetizer
-
$850
Sushi Appetizer
-
$900
Sashimi Appetizer
-
$900
Tuna Tataki
Seared and thinly sliced tuna in ponza sauce.
-
$500
Oshinko Appetizer
Assorted pickles.
Soup
-
$175
Miso Soup
Soybean paste soup with bean curd, seaweed and scallion.
-
$175
Sumashi Soup
Clear chicken broth with seaweed, mushroom and scallion.
-
$450
Vegetable and Tofu Soup
Boiled bean curd and vegetable in broth.
-
$650
Seafood Soup
Shrimp scallop, fish, crab stick in broth.
Salad
-
$250
Green Salad
With ginger dressing.
-
$600
Seaweed Salad
-
$550
Hijiki Salad
Cooked black seaweed.
-
$650
Salmon Skin Salad
Crispy salmon skin with cucumber and tohiko with spicy sauce.
-
$650
Avocado Salad
Misculin salad with avocado and ginger dressing.
Main Menu
Appetizers
-
$500
Shumai
Steamed shrimp dumpling
-
$600
Gyoza
Pan-fried dumpling choice of pork, beef or vegetable
-
$425
Edamame
Boiled soybeans.
-
$500
Yaki Tori
Broiled chicken and vegetable on skewer.
-
$650
Oshitashi
Steamed baby spinish with flake and lightly sauce.
-
$550
Chicken Negimaki Appetizer
-
$700
Beef Negimaki Appetizer
-
$475
Harumaki
Chef style pork spring roll
-
$750
Tempura Appetizer
Choice of shrimp or chicken with vegetable
-
$650
Vegetable Appetizer
Sauteed mixed vegetable
-
$550
Age Tofu
Deep fried bean curd with light sauce
Appetizer
-
$850
Sushi Appetizer
-
$900
Sashimi Appetizer
-
$900
Tuna Tataki
Seared and thinly sliced tuna in ponza sauce.
-
$500
Oshinko Appetizer
Assorted pickles.
Soup
-
$175
Miso Soup
Soybean paste soup with bean curd, seaweed and scallion.
-
$175
Sumashi Soup
Clear chicken broth with seaweed, mushroom and scallion.
-
$450
Vegetable and Tofu Soup
Boiled bean curd and vegetable in broth.
-
$650
Seafood Soup
Shrimp scallop, fish, crab stick in broth.
Salad
-
$250
Green Salad
With ginger dressing.
-
$600
Seaweed Salad
-
$550
Hijiki Salad
Cooked black seaweed.
-
$650
Salmon Skin Salad
Crispy salmon skin with cucumber and tohiko with spicy sauce.
-
$650
Avocado Salad
Misculin salad with avocado and ginger dressing.
Main Menu
Appetizers
-
$500
Shumai
Steamed shrimp dumpling
-
$600
Gyoza
Pan-fried dumpling choice of pork, beef or vegetable
-
$425
Edamame
Boiled soybeans.
-
$500
Yaki Tori
Broiled chicken and vegetable on skewer.
-
$650
Oshitashi
Steamed baby spinish with flake and lightly sauce.
-
$550
Chicken Negimaki Appetizer
-
$700
Beef Negimaki Appetizer
-
$475
Harumaki
Chef style pork spring roll
-
$750
Tempura Appetizer
Choice of shrimp or chicken with vegetable
-
$650
Vegetable Appetizer
Sauteed mixed vegetable
-
$550
Age Tofu
Deep fried bean curd with light sauce
Appetizer
-
$850
Sushi Appetizer
-
$900
Sashimi Appetizer
-
$900
Tuna Tataki
Seared and thinly sliced tuna in ponza sauce.
-
$500
Oshinko Appetizer
Assorted pickles.
Soup
-
$175
Miso Soup
Soybean paste soup with bean curd, seaweed and scallion.
-
$175
Sumashi Soup
Clear chicken broth with seaweed, mushroom and scallion.
-
$450
Vegetable and Tofu Soup
Boiled bean curd and vegetable in broth.
-
$650
Seafood Soup
Shrimp scallop, fish, crab stick in broth.
Salad
-
$250
Green Salad
With ginger dressing.
-
$600
Seaweed Salad
-
$550
Hijiki Salad
Cooked black seaweed.
-
$650
Salmon Skin Salad
Crispy salmon skin with cucumber and tohiko with spicy sauce.
-
$650
Avocado Salad
Misculin salad with avocado and ginger dressing.
Main Menu
Appetizers
-
$500
Shumai
Steamed shrimp dumpling
-
$600
Gyoza
Pan-fried dumpling choice of pork, beef or vegetable
-
$425
Edamame
Boiled soybeans.
-
$500
Yaki Tori
Broiled chicken and vegetable on skewer.
-
$650
Oshitashi
Steamed baby spinish with flake and lightly sauce.
-
$550
Chicken Negimaki Appetizer
-
$700
Beef Negimaki Appetizer
-
$475
Harumaki
Chef style pork spring roll
-
$750
Tempura Appetizer
Choice of shrimp or chicken with vegetable
-
$650
Vegetable Appetizer
Sauteed mixed vegetable
-
$550
Age Tofu
Deep fried bean curd with light sauce
Appetizer
-
$850
Sushi Appetizer
-
$900
Sashimi Appetizer
-
$900
Tuna Tataki
Seared and thinly sliced tuna in ponza sauce.
-
$500
Oshinko Appetizer
Assorted pickles.
Soup
-
$175
Miso Soup
Soybean paste soup with bean curd, seaweed and scallion.
-
$175
Sumashi Soup
Clear chicken broth with seaweed, mushroom and scallion.
-
$450
Vegetable and Tofu Soup
Boiled bean curd and vegetable in broth.
-
$650
Seafood Soup
Shrimp scallop, fish, crab stick in broth.
Salad
-
$250
Green Salad
With ginger dressing.
-
$600
Seaweed Salad
-
$550
Hijiki Salad
Cooked black seaweed.
-
$650
Salmon Skin Salad
Crispy salmon skin with cucumber and tohiko with spicy sauce.
-
$650
Avocado Salad
Misculin salad with avocado and ginger dressing.
Main Menu
Appetizers
-
$500
Shumai
Steamed shrimp dumpling
-
$600
Gyoza
Pan-fried dumpling choice of pork, beef or vegetable
-
$425
Edamame
Boiled soybeans.
-
$500
Yaki Tori
Broiled chicken and vegetable on skewer.
-
$650
Oshitashi
Steamed baby spinish with flake and lightly sauce.
-
$550
Chicken Negimaki Appetizer
-
$700
Beef Negimaki Appetizer
-
$475
Harumaki
Chef style pork spring roll
-
$750
Tempura Appetizer
Choice of shrimp or chicken with vegetable
-
$650
Vegetable Appetizer
Sauteed mixed vegetable
-
$550
Age Tofu
Deep fried bean curd with light sauce
Appetizer
-
$850
Sushi Appetizer
-
$900
Sashimi Appetizer
-
$900
Tuna Tataki
Seared and thinly sliced tuna in ponza sauce.
-
$500
Oshinko Appetizer
Assorted pickles.
Soup
-
$175
Miso Soup
Soybean paste soup with bean curd, seaweed and scallion.
-
$175
Sumashi Soup
Clear chicken broth with seaweed, mushroom and scallion.
-
$450
Vegetable and Tofu Soup
Boiled bean curd and vegetable in broth.
-
$650
Seafood Soup
Shrimp scallop, fish, crab stick in broth.
Salad
-
$250
Green Salad
With ginger dressing.
-
$600
Seaweed Salad
-
$550
Hijiki Salad
Cooked black seaweed.
-
$650
Salmon Skin Salad
Crispy salmon skin with cucumber and tohiko with spicy sauce.
-
$650
Avocado Salad
Misculin salad with avocado and ginger dressing.
Main Menu
Appetizers
-
$500
Shumai
Steamed shrimp dumpling
-
$600
Gyoza
Pan-fried dumpling choice of pork, beef or vegetable
-
$425
Edamame
Boiled soybeans.
-
$500
Yaki Tori
Broiled chicken and vegetable on skewer.
-
$650
Oshitashi
Steamed baby spinish with flake and lightly sauce.
-
$550
Chicken Negimaki Appetizer
-
$700
Beef Negimaki Appetizer
-
$475
Harumaki
Chef style pork spring roll
-
$750
Tempura Appetizer
Choice of shrimp or chicken with vegetable
-
$650
Vegetable Appetizer
Sauteed mixed vegetable
-
$550
Age Tofu
Deep fried bean curd with light sauce
Appetizer
-
$850
Sushi Appetizer
-
$900
Sashimi Appetizer
-
$900
Tuna Tataki
Seared and thinly sliced tuna in ponza sauce.
-
$500
Oshinko Appetizer
Assorted pickles.
Soup
-
$175
Miso Soup
Soybean paste soup with bean curd, seaweed and scallion.
-
$175
Sumashi Soup
Clear chicken broth with seaweed, mushroom and scallion.
-
$450
Vegetable and Tofu Soup
Boiled bean curd and vegetable in broth.
-
$650
Seafood Soup
Shrimp scallop, fish, crab stick in broth.
Salad
-
$250
Green Salad
With ginger dressing.
-
$600
Seaweed Salad
-
$550
Hijiki Salad
Cooked black seaweed.
-
$650
Salmon Skin Salad
Crispy salmon skin with cucumber and tohiko with spicy sauce.
-
$650
Avocado Salad
Misculin salad with avocado and ginger dressing.
Main Menu
Appetizers
-
$500
Shumai
Steamed shrimp dumpling
-
$600
Gyoza
Pan-fried dumpling choice of pork, beef or vegetable
-
$425
Edamame
Boiled soybeans.
-
$500
Yaki Tori
Broiled chicken and vegetable on skewer.
-
$650
Oshitashi
Steamed baby spinish with flake and lightly sauce.
-
$550
Chicken Negimaki Appetizer
-
$700
Beef Negimaki Appetizer
-
$475
Harumaki
Chef style pork spring roll
-
$750
Tempura Appetizer
Choice of shrimp or chicken with vegetable
-
$650
Vegetable Appetizer
Sauteed mixed vegetable
-
$550
Age Tofu
Deep fried bean curd with light sauce
Appetizer
-
$850
Sushi Appetizer
-
$900
Sashimi Appetizer
-
$900
Tuna Tataki
Seared and thinly sliced tuna in ponza sauce.
-
$500
Oshinko Appetizer
Assorted pickles.
Soup
-
$175
Miso Soup
Soybean paste soup with bean curd, seaweed and scallion.
-
$175
Sumashi Soup
Clear chicken broth with seaweed, mushroom and scallion.
-
$450
Vegetable and Tofu Soup
Boiled bean curd and vegetable in broth.
-
$650
Seafood Soup
Shrimp scallop, fish, crab stick in broth.
Salad
-
$250
Green Salad
With ginger dressing.
-
$600
Seaweed Salad
-
$550
Hijiki Salad
Cooked black seaweed.
-
$650
Salmon Skin Salad
Crispy salmon skin with cucumber and tohiko with spicy sauce.
-
$650
Avocado Salad
Misculin salad with avocado and ginger dressing.
Main Menu
Appetizers
-
$500
Shumai
Steamed shrimp dumpling
-
$600
Gyoza
Pan-fried dumpling choice of pork, beef or vegetable
-
$425
Edamame
Boiled soybeans.
-
$500
Yaki Tori
Broiled chicken and vegetable on skewer.
-
$650
Oshitashi
Steamed baby spinish with flake and lightly sauce.
-
$550
Chicken Negimaki Appetizer
-
$700
Beef Negimaki Appetizer
-
$475
Harumaki
Chef style pork spring roll
-
$750
Tempura Appetizer
Choice of shrimp or chicken with vegetable
-
$650
Vegetable Appetizer
Sauteed mixed vegetable
-
$550
Age Tofu
Deep fried bean curd with light sauce
Appetizer
-
$850
Sushi Appetizer
-
$900
Sashimi Appetizer
-
$900
Tuna Tataki
Seared and thinly sliced tuna in ponza sauce.
-
$500
Oshinko Appetizer
Assorted pickles.
Soup
-
$175
Miso Soup
Soybean paste soup with bean curd, seaweed and scallion.
-
$175
Sumashi Soup
Clear chicken broth with seaweed, mushroom and scallion.
-
$450
Vegetable and Tofu Soup
Boiled bean curd and vegetable in broth.
-
$650
Seafood Soup
Shrimp scallop, fish, crab stick in broth.
Salad
-
$250
Green Salad
With ginger dressing.
-
$600
Seaweed Salad
-
$550
Hijiki Salad
Cooked black seaweed.
-
$650
Salmon Skin Salad
Crispy salmon skin with cucumber and tohiko with spicy sauce.
-
$650
Avocado Salad
Misculin salad with avocado and ginger dressing.
Main Menu
Appetizers
-
$500
Shumai
Steamed shrimp dumpling
-
$600
Gyoza
Pan-fried dumpling choice of pork, beef or vegetable
-
$425
Edamame
Boiled soybeans.
-
$500
Yaki Tori
Broiled chicken and vegetable on skewer.
-
$650
Oshitashi
Steamed baby spinish with flake and lightly sauce.
-
$550
Chicken Negimaki Appetizer
-
$700
Beef Negimaki Appetizer
-
$475
Harumaki
Chef style pork spring roll
-
$750
Tempura Appetizer
Choice of shrimp or chicken with vegetable
-
$650
Vegetable Appetizer
Sauteed mixed vegetable
-
$550
Age Tofu
Deep fried bean curd with light sauce
Appetizer
-
$850
Sushi Appetizer
-
$900
Sashimi Appetizer
-
$900
Tuna Tataki
Seared and thinly sliced tuna in ponza sauce.
-
$500
Oshinko Appetizer
Assorted pickles.
Soup
-
$175
Miso Soup
Soybean paste soup with bean curd, seaweed and scallion.
-
$175
Sumashi Soup
Clear chicken broth with seaweed, mushroom and scallion.
-
$450
Vegetable and Tofu Soup
Boiled bean curd and vegetable in broth.
-
$650
Seafood Soup
Shrimp scallop, fish, crab stick in broth.
Salad
-
$250
Green Salad
With ginger dressing.
-
$600
Seaweed Salad
-
$550
Hijiki Salad
Cooked black seaweed.
-
$650
Salmon Skin Salad
Crispy salmon skin with cucumber and tohiko with spicy sauce.
-
$650
Avocado Salad
Misculin salad with avocado and ginger dressing.
Main Menu
Appetizers
-
$500
Shumai
Steamed shrimp dumpling
-
$600
Gyoza
Pan-fried dumpling choice of pork, beef or vegetable
-
$425
Edamame
Boiled soybeans.
-
$500
Yaki Tori
Broiled chicken and vegetable on skewer.
-
$650
Oshitashi
Steamed baby spinish with flake and lightly sauce.
-
$550
Chicken Negimaki Appetizer
-
$700
Beef Negimaki Appetizer
-
$475
Harumaki
Chef style pork spring roll
-
$750
Tempura Appetizer
Choice of shrimp or chicken with vegetable
-
$650
Vegetable Appetizer
Sauteed mixed vegetable
-
$550
Age Tofu
Deep fried bean curd with light sauce
Appetizer
-
$850
Sushi Appetizer
-
$900
Sashimi Appetizer
-
$900
Tuna Tataki
Seared and thinly sliced tuna in ponza sauce.
-
$500
Oshinko Appetizer
Assorted pickles.
Soup
-
$175
Miso Soup
Soybean paste soup with bean curd, seaweed and scallion.
-
$175
Sumashi Soup
Clear chicken broth with seaweed, mushroom and scallion.
-
$450
Vegetable and Tofu Soup
Boiled bean curd and vegetable in broth.
-
$650
Seafood Soup
Shrimp scallop, fish, crab stick in broth.
Salad
-
$250
Green Salad
With ginger dressing.
-
$600
Seaweed Salad
-
$550
Hijiki Salad
Cooked black seaweed.
-
$650
Salmon Skin Salad
Crispy salmon skin with cucumber and tohiko with spicy sauce.
-
$650
Avocado Salad
Misculin salad with avocado and ginger dressing.
Main Menu
Appetizers
-
$500
Shumai
Steamed shrimp dumpling
-
$600
Gyoza
Pan-fried dumpling choice of pork, beef or vegetable
-
$425
Edamame
Boiled soybeans.
-
$500
Yaki Tori
Broiled chicken and vegetable on skewer.
-
$650
Oshitashi
Steamed baby spinish with flake and lightly sauce.
-
$550
Chicken Negimaki Appetizer
-
$700
Beef Negimaki Appetizer
-
$475
Harumaki
Chef style pork spring roll
-
$750
Tempura Appetizer
Choice of shrimp or chicken with vegetable
-
$650
Vegetable Appetizer
Sauteed mixed vegetable
-
$550
Age Tofu
Deep fried bean curd with light sauce
Appetizer
-
$850
Sushi Appetizer
-
$900
Sashimi Appetizer
-
$900
Tuna Tataki
Seared and thinly sliced tuna in ponza sauce.
-
$500
Oshinko Appetizer
Assorted pickles.
Soup
-
$175
Miso Soup
Soybean paste soup with bean curd, seaweed and scallion.
-
$175
Sumashi Soup
Clear chicken broth with seaweed, mushroom and scallion.
-
$450
Vegetable and Tofu Soup
Boiled bean curd and vegetable in broth.
-
$650
Seafood Soup
Shrimp scallop, fish, crab stick in broth.
Salad
-
$250
Green Salad
With ginger dressing.
-
$600
Seaweed Salad
-
$550
Hijiki Salad
Cooked black seaweed.
-
$650
Salmon Skin Salad
Crispy salmon skin with cucumber and tohiko with spicy sauce.
-
$650
Avocado Salad
Misculin salad with avocado and ginger dressing.
Main Menu
Appetizers
-
$500
Shumai
Steamed shrimp dumpling
-
$600
Gyoza
Pan-fried dumpling choice of pork, beef or vegetable
-
$425
Edamame
Boiled soybeans.
-
$500
Yaki Tori
Broiled chicken and vegetable on skewer.
-
$650
Oshitashi
Steamed baby spinish with flake and lightly sauce.
-
$550
Chicken Negimaki Appetizer
-
$700
Beef Negimaki Appetizer
-
$475
Harumaki
Chef style pork spring roll
-
$750
Tempura Appetizer
Choice of shrimp or chicken with vegetable
-
$650
Vegetable Appetizer
Sauteed mixed vegetable
-
$550
Age Tofu
Deep fried bean curd with light sauce
Appetizer
-
$850
Sushi Appetizer
-
$900
Sashimi Appetizer
-
$900
Tuna Tataki
Seared and thinly sliced tuna in ponza sauce.
-
$500
Oshinko Appetizer
Assorted pickles.
Soup
-
$175
Miso Soup
Soybean paste soup with bean curd, seaweed and scallion.
-
$175
Sumashi Soup
Clear chicken broth with seaweed, mushroom and scallion.
-
$450
Vegetable and Tofu Soup
Boiled bean curd and vegetable in broth.
-
$650
Seafood Soup
Shrimp scallop, fish, crab stick in broth.
Salad
-
$250
Green Salad
With ginger dressing.
-
$600
Seaweed Salad
-
$550
Hijiki Salad
Cooked black seaweed.
-
$650
Salmon Skin Salad
Crispy salmon skin with cucumber and tohiko with spicy sauce.
-
$650
Avocado Salad
Misculin salad with avocado and ginger dressing.
Main Menu
Appetizers
-
$500
Shumai
Steamed shrimp dumpling
-
$600
Gyoza
Pan-fried dumpling choice of pork, beef or vegetable
-
$425
Edamame
Boiled soybeans.
-
$500
Yaki Tori
Broiled chicken and vegetable on skewer.
-
$650
Oshitashi
Steamed baby spinish with flake and lightly sauce.
-
$550
Chicken Negimaki Appetizer
-
$700
Beef Negimaki Appetizer
-
$475
Harumaki
Chef style pork spring roll
-
$750
Tempura Appetizer
Choice of shrimp or chicken with vegetable
-
$650
Vegetable Appetizer
Sauteed mixed vegetable
-
$550
Age Tofu
Deep fried bean curd with light sauce
Appetizer
-
$850
Sushi Appetizer
-
$900
Sashimi Appetizer
-
$900
Tuna Tataki
Seared and thinly sliced tuna in ponza sauce.
-
$500
Oshinko Appetizer
Assorted pickles.
Soup
-
$175
Miso Soup
Soybean paste soup with bean curd, seaweed and scallion.
-
$175
Sumashi Soup
Clear chicken broth with seaweed, mushroom and scallion.
-
$450
Vegetable and Tofu Soup
Boiled bean curd and vegetable in broth.
-
$650
Seafood Soup
Shrimp scallop, fish, crab stick in broth.
Salad
-
$250
Green Salad
With ginger dressing.
-
$600
Seaweed Salad
-
$550
Hijiki Salad
Cooked black seaweed.
-
$650
Salmon Skin Salad
Crispy salmon skin with cucumber and tohiko with spicy sauce.
-
$650
Avocado Salad
Misculin salad with avocado and ginger dressing.
Main Menu
Appetizers
-
$500
Shumai
Steamed shrimp dumpling
-
$600
Gyoza
Pan-fried dumpling choice of pork, beef or vegetable
-
$425
Edamame
Boiled soybeans.
-
$500
Yaki Tori
Broiled chicken and vegetable on skewer.
-
$650
Oshitashi
Steamed baby spinish with flake and lightly sauce.
-
$550
Chicken Negimaki Appetizer
-
$700
Beef Negimaki Appetizer
-
$475
Harumaki
Chef style pork spring roll
-
$750
Tempura Appetizer
Choice of shrimp or chicken with vegetable
-
$650
Vegetable Appetizer
Sauteed mixed vegetable
-
$550
Age Tofu
Deep fried bean curd with light sauce
Appetizer
-
$850
Sushi Appetizer
-
$900
Sashimi Appetizer
-
$900
Tuna Tataki
Seared and thinly sliced tuna in ponza sauce.
-
$500
Oshinko Appetizer
Assorted pickles.
Soup
-
$175
Miso Soup
Soybean paste soup with bean curd, seaweed and scallion.
-
$175
Sumashi Soup
Clear chicken broth with seaweed, mushroom and scallion.
-
$450
Vegetable and Tofu Soup
Boiled bean curd and vegetable in broth.
-
$650
Seafood Soup
Shrimp scallop, fish, crab stick in broth.
Salad
-
$250
Green Salad
With ginger dressing.
-
$600
Seaweed Salad
-
$550
Hijiki Salad
Cooked black seaweed.
-
$650
Salmon Skin Salad
Crispy salmon skin with cucumber and tohiko with spicy sauce.
-
$650
Avocado Salad
Misculin salad with avocado and ginger dressing.
Main Menu
Appetizers
-
$500
Shumai
Steamed shrimp dumpling
-
$600
Gyoza
Pan-fried dumpling choice of pork, beef or vegetable
-
$425
Edamame
Boiled soybeans.
-
$500
Yaki Tori
Broiled chicken and vegetable on skewer.
-
$650
Oshitashi
Steamed baby spinish with flake and lightly sauce.
-
$550
Chicken Negimaki Appetizer
-
$700
Beef Negimaki Appetizer
-
$475
Harumaki
Chef style pork spring roll
-
$750
Tempura Appetizer
Choice of shrimp or chicken with vegetable
-
$650
Vegetable Appetizer
Sauteed mixed vegetable
-
$550
Age Tofu
Deep fried bean curd with light sauce
Appetizer
-
$850
Sushi Appetizer
-
$900
Sashimi Appetizer
-
$900
Tuna Tataki
Seared and thinly sliced tuna in ponza sauce.
-
$500
Oshinko Appetizer
Assorted pickles.
Soup
-
$175
Miso Soup
Soybean paste soup with bean curd, seaweed and scallion.
-
$175
Sumashi Soup
Clear chicken broth with seaweed, mushroom and scallion.
-
$450
Vegetable and Tofu Soup
Boiled bean curd and vegetable in broth.
-
$650
Seafood Soup
Shrimp scallop, fish, crab stick in broth.
Salad
-
$250
Green Salad
With ginger dressing.
-
$600
Seaweed Salad
-
$550
Hijiki Salad
Cooked black seaweed.
-
$650
Salmon Skin Salad
Crispy salmon skin with cucumber and tohiko with spicy sauce.
-
$650
Avocado Salad
Misculin salad with avocado and ginger dressing.
Main Menu
Appetizers
-
$500
Shumai
Steamed shrimp dumpling
-
$600
Gyoza
Pan-fried dumpling choice of pork, beef or vegetable
-
$425
Edamame
Boiled soybeans.
-
$500
Yaki Tori
Broiled chicken and vegetable on skewer.
-
$650
Oshitashi
Steamed baby spinish with flake and lightly sauce.
-
$550
Chicken Negimaki Appetizer
-
$700
Beef Negimaki Appetizer
-
$475
Harumaki
Chef style pork spring roll
-
$750
Tempura Appetizer
Choice of shrimp or chicken with vegetable
-
$650
Vegetable Appetizer
Sauteed mixed vegetable
-
$550
Age Tofu
Deep fried bean curd with light sauce
Appetizer
-
$850
Sushi Appetizer
-
$900
Sashimi Appetizer
-
$900
Tuna Tataki
Seared and thinly sliced tuna in ponza sauce.
-
$500
Oshinko Appetizer
Assorted pickles.
Soup
-
$175
Miso Soup
Soybean paste soup with bean curd, seaweed and scallion.
-
$175
Sumashi Soup
Clear chicken broth with seaweed, mushroom and scallion.
-
$450
Vegetable and Tofu Soup
Boiled bean curd and vegetable in broth.
-
$650
Seafood Soup
Shrimp scallop, fish, crab stick in broth.
Salad
-
$250
Green Salad
With ginger dressing.
-
$600
Seaweed Salad
-
$550
Hijiki Salad
Cooked black seaweed.
-
$650
Salmon Skin Salad
Crispy salmon skin with cucumber and tohiko with spicy sauce.
-
$650
Avocado Salad
Misculin salad with avocado and ginger dressing.
Main Menu
Appetizers
-
$500
Shumai
Steamed shrimp dumpling
-
$600
Gyoza
Pan-fried dumpling choice of pork, beef or vegetable
-
$425
Edamame
Boiled soybeans.
-
$500
Yaki Tori
Broiled chicken and vegetable on skewer.
-
$650
Oshitashi
Steamed baby spinish with flake and lightly sauce.
-
$550
Chicken Negimaki Appetizer
-
$700
Beef Negimaki Appetizer
-
$475
Harumaki
Chef style pork spring roll
-
$750
Tempura Appetizer
Choice of shrimp or chicken with vegetable
-
$650
Vegetable Appetizer
Sauteed mixed vegetable
-
$550
Age Tofu
Deep fried bean curd with light sauce
Appetizer
-
$850
Sushi Appetizer
-
$900
Sashimi Appetizer
-
$900
Tuna Tataki
Seared and thinly sliced tuna in ponza sauce.
-
$500
Oshinko Appetizer
Assorted pickles.
Soup
-
$175
Miso Soup
Soybean paste soup with bean curd, seaweed and scallion.
-
$175
Sumashi Soup
Clear chicken broth with seaweed, mushroom and scallion.
-
$450
Vegetable and Tofu Soup
Boiled bean curd and vegetable in broth.
-
$650
Seafood Soup
Shrimp scallop, fish, crab stick in broth.
Salad
-
$250
Green Salad
With ginger dressing.
-
$600
Seaweed Salad
-
$550
Hijiki Salad
Cooked black seaweed.
-
$650
Salmon Skin Salad
Crispy salmon skin with cucumber and tohiko with spicy sauce.
-
$650
Avocado Salad
Misculin salad with avocado and ginger dressing.
Main Menu
Appetizers
-
$500
Shumai
Steamed shrimp dumpling
-
$600
Gyoza
Pan-fried dumpling choice of pork, beef or vegetable
-
$425
Edamame
Boiled soybeans.
-
$500
Yaki Tori
Broiled chicken and vegetable on skewer.
-
$650
Oshitashi
Steamed baby spinish with flake and lightly sauce.
-
$550
Chicken Negimaki Appetizer
-
$700
Beef Negimaki Appetizer
-
$475
Harumaki
Chef style pork spring roll
-
$750
Tempura Appetizer
Choice of shrimp or chicken with vegetable
-
$650
Vegetable Appetizer
Sauteed mixed vegetable
-
$550
Age Tofu
Deep fried bean curd with light sauce
Appetizer
-
$850
Sushi Appetizer
-
$900
Sashimi Appetizer
-
$900
Tuna Tataki
Seared and thinly sliced tuna in ponza sauce.
-
$500
Oshinko Appetizer
Assorted pickles.
Soup
-
$175
Miso Soup
Soybean paste soup with bean curd, seaweed and scallion.
-
$175
Sumashi Soup
Clear chicken broth with seaweed, mushroom and scallion.
-
$450
Vegetable and Tofu Soup
Boiled bean curd and vegetable in broth.
-
$650
Seafood Soup
Shrimp scallop, fish, crab stick in broth.
Salad
-
$250
Green Salad
With ginger dressing.
-
$600
Seaweed Salad
-
$550
Hijiki Salad
Cooked black seaweed.
-
$650
Salmon Skin Salad
Crispy salmon skin with cucumber and tohiko with spicy sauce.
-
$650
Avocado Salad
Misculin salad with avocado and ginger dressing.
Main Menu
Appetizers
-
$500
Shumai
Steamed shrimp dumpling
-
$600
Gyoza
Pan-fried dumpling choice of pork, beef or vegetable
-
$425
Edamame
Boiled soybeans.
-
$500
Yaki Tori
Broiled chicken and vegetable on skewer.
-
$650
Oshitashi
Steamed baby spinish with flake and lightly sauce.
-
$550
Chicken Negimaki Appetizer
-
$700
Beef Negimaki Appetizer
-
$475
Harumaki
Chef style pork spring roll
-
$750
Tempura Appetizer
Choice of shrimp or chicken with vegetable
-
$650
Vegetable Appetizer
Sauteed mixed vegetable
-
$550
Age Tofu
Deep fried bean curd with light sauce
Appetizer
-
$850
Sushi Appetizer
-
$900
Sashimi Appetizer
-
$900
Tuna Tataki
Seared and thinly sliced tuna in ponza sauce.
-
$500
Oshinko Appetizer
Assorted pickles.
Soup
-
$175
Miso Soup
Soybean paste soup with bean curd, seaweed and scallion.
-
$175
Sumashi Soup
Clear chicken broth with seaweed, mushroom and scallion.
-
$450
Vegetable and Tofu Soup
Boiled bean curd and vegetable in broth.
-
$650
Seafood Soup
Shrimp scallop, fish, crab stick in broth.
Salad
-
$250
Green Salad
With ginger dressing.
-
$600
Seaweed Salad
-
$550
Hijiki Salad
Cooked black seaweed.
-
$650
Salmon Skin Salad
Crispy salmon skin with cucumber and tohiko with spicy sauce.
-
$650
Avocado Salad
Misculin salad with avocado and ginger dressing.
Main Menu
Appetizers
-
$500
Shumai
Steamed shrimp dumpling
-
$600
Gyoza
Pan-fried dumpling choice of pork, beef or vegetable
-
$425
Edamame
Boiled soybeans.
-
$500
Yaki Tori
Broiled chicken and vegetable on skewer.
-
$650
Oshitashi
Steamed baby spinish with flake and lightly sauce.
-
$550
Chicken Negimaki Appetizer
-
$700
Beef Negimaki Appetizer
-
$475
Harumaki
Chef style pork spring roll
-
$750
Tempura Appetizer
Choice of shrimp or chicken with vegetable
-
$650
Vegetable Appetizer
Sauteed mixed vegetable
-
$550
Age Tofu
Deep fried bean curd with light sauce
Appetizer
-
$850
Sushi Appetizer
-
$900
Sashimi Appetizer
-
$900
Tuna Tataki
Seared and thinly sliced tuna in ponza sauce.
-
$500
Oshinko Appetizer
Assorted pickles.
Soup
-
$175
Miso Soup
Soybean paste soup with bean curd, seaweed and scallion.
-
$175
Sumashi Soup
Clear chicken broth with seaweed, mushroom and scallion.
-
$450
Vegetable and Tofu Soup
Boiled bean curd and vegetable in broth.
-
$650
Seafood Soup
Shrimp scallop, fish, crab stick in broth.
Salad
-
$250
Green Salad
With ginger dressing.
-
$600
Seaweed Salad
-
$550
Hijiki Salad
Cooked black seaweed.
-
$650
Salmon Skin Salad
Crispy salmon skin with cucumber and tohiko with spicy sauce.
-
$650
Avocado Salad
Misculin salad with avocado and ginger dressing.
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Tenzan Japanese Cuisine restaurant.