Taj Mahal Indian Restaurant

Main Menu

Appetizers

• $2⁰⁰

  Papadum

  A beans wafer, indian crisp bread

• $2⁵⁰

  Samosa

  Meat or vegetable crispy, and spiced patties

• $2⁵⁰

  Vegetable Pakora

  Mixed vegetable fritters

• $2⁵⁰

  Banana Pakora

  Banana fritters

• $3⁹⁵

  Chana Bhaji

  Spiced chick peas with poori

• $2⁹⁵

  Begun Bhaji

  Eggplant fritters

• $4⁹⁵

  Shrimp Poori

  Shrimp cooked in bangali style and served with poori

• $3⁹⁵

  Shami Kebab

  Spiced minced patties with bean and herbs

• $3⁹⁵

  Chicken Liver

  Chicken liver sauteed with herbs and spices and served with poori

• $3⁹⁵

  Mashroom Bhaji

  Spiced mushroom with poori

• $3⁹⁵

  Sag Bhaji

  Spiced sauteed spices with poori

• $4⁹⁵

  Assorted Indian Hors D' Oeuvre

  Samosa, pakora, shami kebab and papadum served with mint sauce and onion relish

Soups

• $2⁹⁵

  House Soup

  Chicken soup spiced with garlic, ginger cinamn, cardamom and some indian herbs

• $2⁹⁵

  Mulligatawny Soup

  Delicious lentil soup with tomatoes, lemon, herbs and mild indian spices

• $2⁹⁵

  Vegetable Soup

  Mixed fresh vegetable soup with mild indian spices

• $2⁹⁵

  Coconut Soup

  Delicious hot coconut milk

Indian Breads

• $2⁵⁰

  Naan

  Unleavened bread baked in tandoori oven

• $2⁹⁵

  Naan.

  Choice any one - garlic, onion, cheese kima

• $2⁵⁰

  Chapati

  Light, unleavened, freshly baked soft bread

• $2⁵⁰

  Paratha

  Butter fried layered bread

• $2⁵⁰

  Poori

  Puffy bread fried in oil

• $2⁹⁵

  Alu Paratha

  Paratha filled with mashed and spiced potatoes with peas

• $2⁹⁵

  Keema Paratha

  Paratha filled with mildly spiced chopped meat and peas

• $3⁹⁵

  Mughlai Paratha

  Paratha filled with mildly spiced chopped meat, peas, eggs, chopped onion, and green pepper

• $2⁹⁵

  Cheese Poori

  Bread filled with cheese

• $2⁹⁵

  Coconut Poori

  Bread filled with coconut

• $3⁹⁵

  Peshwari Naan

  White flour bread mixed with almond and raisin

Vegetable Curries

• $6⁹⁵

  Mixed Vegetable Curry

  A combination of fresh vegetables in lightly spiced sauce

• $6⁹⁵

  Alu Palak

  Boiled potatoes cooked in spinach

• $7⁹⁵

  Bindi Masala

  Fresh okra cooked with spices

• $7⁹⁵

  Matter Paneer

  Cheese, and peas cooked in spices

• $7⁹⁵

  Sag Paneer

  Spinach and cheese cooked in spices

• $7⁹⁵

  Chana Shag

  Chick peas and spinach

• $7⁹⁵

  Vegetable Kurma

  Vegetable mildly cooked in cream sauce

• $7⁹⁵

  Vegetable Vindalo

  Vegetable cooked with hot pepper, highly spiced

• $7⁹⁵

  Vegetable Korai

  Served with sizzling, ask waiter for explanation

• $7⁹⁵

  Kofta Curry

  Vegetable balls cooked in spices

• $7⁹⁵

  Alu Gobi Matar

  Potatoes, cauliflower and sweet peas in spices

• $7⁹⁵

  Mali Kofta

  Vegetable balls cooked in creamy sauce

• $6⁹⁵

  Yellow Dal

  Cooked in an indian style with herbs and spices

• $6⁹⁵

  Begoon Barta

  Whole eggplant baked in over blanded with special herbs sauteed

• $6⁹⁵

  Chana Masala

  Chickenpeas cooked in an onions, and indian herbs and spices

Chicken Curries

• $7⁹⁵

  Chicken Curry

  Boneless chicken pieces cooked in spices and sauce

• $7⁹⁵

  Chicken Dupiaza

  Chicken cooked in sharp spices and spring onions

• $7⁹⁵

  Chicken Sag

  Chicken cooked in spinach with spices

• $7⁹⁵

  Chicken Vindaloo

  Chicken with hot peppers, highly spiced

• $7⁹⁵

  Chicken Kurma

  Boneless chicken, mildly cooked in cream sauce

• $7⁹⁵

  Chicken Mushroom

  Cooked with mushroom

• $8⁹⁵

  Chicken Makhanwala

  Tandoori baked chicken cooked with chopped tomatoes and butter

• $8⁹⁵

  Chicekn Tikka, Masala

  Boneless baked chicken cooked with chopped tomatoes and butter

• $7⁹⁵

  Chicken Dhan Shak

  Cooked with lentil, hot, sweet and sour

• $7⁹⁵

  Chicken Bengal

  Chicken cooked with pineapple, almond nut, and mild creamy sauce

• $8⁹⁵

  Chicken Korai

  Served with sizzling, asked waiter for explanation

• $7⁹⁵

  Chicken Sabgi

  Chicken cooked with mixed vegetables in curry sauce

• $7⁹⁵

  Chicken Bindi

  Chicken cooked with okra dry spices bengali style

• $7⁹⁵

  Chicken Madras

  Chicken cooked with onions, tomato sauces, and hot indian herbs and spices

• $7⁹⁵

  Chicken Jalfrazi

  Boneless chicken cooked in a medium hot spices and tomatoes

Lamb Or Beef Curries

• $8⁹⁵

  Lamb Or Beef Curry

  Cooked with tomato, green pepper sauce and spices

• $9⁹⁵

  Rogan Josh

  Cubes of lamb cooked in mildly spice gravy

• $9⁹⁵

  Lamb Or Beef Kurma

  Marinated in yogurt and cooked in cream and spices

• $9⁹⁵

  Lamb Or Beef Vandaloo

  Marinated spiced meat cooked with potatoes, in a highly spice sauce

• $9⁹⁵

  Lamb of Beef Sag

  Cooked in spices with creamed spinach

• $9⁹⁵

  Lamb Or Beef Bhuna

  Fairly spiced and dry cooked with thick sauce

• $9⁹⁵

  Kheema Curry

  Minced meat cooked indian style

• $9⁹⁵

  Lamb Or Beef Mushroom

  Cooked with fresh mushrooms

• $10⁹⁵

  Lamb Or Beef Dhan Shak

  Cooked with lentil, hot, sweet and sour

• $9⁹⁵

  Lamb Or Beef Bengal

  Cooked with pineapple, almond nut and mild creamy sauce

• $10⁹⁵

  Lamb Or Beef Korai

  Served with sizzling, ask waiter for explanation

• $12⁹⁵

  Lamb Tikka, Masala

  Lamb cooked with chopped tomatoes and butter

Seafood Specialties

• $11⁹⁵

  Shrimp Curry

  Cooked with green pepper, tomato, onions, and spices

• $12⁹⁵

  Shrimp Vinadaloo

  Shrimps cooked with hot pepper highly spiced

• $12⁹⁵

  Shrimp Kurma

  Shrimps mildly cooked in cream sauce

• $12⁹⁵

  Shrimp Palak

  Cooked with spinach

• $12⁹⁵

  Fish Marsala

  Mild spiced fish cooked in bengali style

• $9⁹⁵

  Crabmeat Curry

  Can be served as vindaloo ro with spinach, cooked with tomatoes, and mild spices

• $13⁹⁵

  Shrimp Korai

  Served with sizzling, ask waiter for explanation

Sizzling Dishes

• $8⁹⁵

  Tandoori Chicken

  Chicken marinated in yogurt and freshly ground mild spices then cooked on charcoal in clay oven

• $8⁹⁵

  Chicken Tikka

  Boneless chicken pieces marinated and roasted tandoori style

• $12⁹⁵

  Fish Tandoori

  Fish delicately marinated in exotic spices and grilled in clay oven

• $12⁹⁵

  Tandoori Mixed Grill

  An assortment of tandoori specialities

• $12⁹⁵

  Tandoori Shrimp

  Shrimp roasted tandoori style

Biryanis

• $8⁹⁵

  Chicken Biryani

  Rice flavored with saffron, cooked in mughlai style with boneless chicken, eggs, nuts, and 15 exotic spices

• $9⁹⁵

  Lamb Or Beef Biryani

  Rice flavored saffron, cooked in oriental bengali style with succulent pieces of lamb or beef, nut and 20 exotic spices with spices with special recipe

• $9⁹⁵

  Mixed Biryani

  Rice flavored with saffron and cooked with beef, lamb, chicken and vegetables

• $12⁹⁵

  Shrimp Biryani

  Cooked in house style

• $8⁹⁵

  Vegetable Biryani

  Rice cooked with onions, tomato, yogurt and milk mixed with a combination of vegetables

Condiments

• $2⁵⁰

  Mango Chutney

  Sweet

• $2⁵⁰

  Lemon Or Mango Pickle

• $2⁵⁰

  Raita

  Cool yogurt with cucumbers, tomatoes, and mint leaves

• $3⁹⁵

  Mixed Vegetable Salad

• $3⁹⁵

  Mamtaj Mahal Salad

  Lotus, tomatoes, cucumber, oil, vinegar

Desserts

• $3⁹⁵

  Rasmalai

  Homemade cheese soaked in cream

• $2⁹⁵

  Gulab Juman

  Juicy deep fried cheese, saheres, flavored with rose water

• $2⁹⁵

  Baklaya

  Honey cake

• $2⁹⁵

  Firni

  Mild water flavored custard

• $2⁹⁵

  Ice Cream - Mango - Kulfe

• $2⁹⁵

  Kulfe

  Homemade indian style ice cream with pistachio, saffron and nuts

Beverages

• $2⁹⁵

  Mango Lassi

  Refreshing indian cold drinks made from yogurt and fresh mango

• $2⁹⁵

  Lassi

  A refreshing drink made from yogurt, sweet and salad

• $1⁵⁰

  Soft Drinks

• $2⁹⁵

  Juice - Mango

• $2⁹⁵

  Juice - Orange

• $1⁵⁰

  Tea

• $1⁵⁰

  Coffee

• $1⁵⁰

  Indian Spice Tea

• $1⁹⁵

  Iced Tea

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Taj Mahal Indian Restaurant restaurant.