Purple Yam

Dinner Menu

Noodles, Dumplings, Pancakes & Rolls

• $7⁰⁰

  Lumpia Shanghai

  Deep fried spring rolls with pork, mushrooms, carrots, jicama & sweet-sour pineapple sauce.

• $7⁰⁰

  Amy’s Springroll

  Grandmother’s recipe with shrimp, tofu, pork & veggies with rice vinegar dip.

• $7⁰⁰

  Daily Dumplings

• $9⁰⁰

  Jap Chae

  Sweet potato noodles with shitake mushrooms & asian greens

• $12⁰⁰

  Pa Jun

  Korean scallion & shrimp pancake

• $12⁰⁰

  Pancit Bihon

  Philippine rice noodles with chicken, pork & veggies

Sambal, Chutney & Spice Rub

• $10⁰⁰

  Mussels In Thai Curry and Coconut Milk Sauce

• $12⁰⁰

  Goat Curry

  With fresh rice pancakes & mango chutney.

• $13⁰⁰

  Duck Leg Betutu

  Slow cooked in balinese spices and coconut milk wrapped in banana leaves

• $15⁰⁰

  Tamarind Shrimp with Suman

  Rice cakes cooked in pandan leaves

• $18⁰⁰

  Smoked Barbecued Spareribs From Our Chinese Oven

Kimchi/bagoong & Rice

• $3⁰⁰

  Haegeen’s Homemade Kimchi

  Watermelon radish, baby cucumber the possibilities are endless.

• $3⁵⁰

  Kimchi Fried Rice

• $3⁵⁰

  Bagoong Fried Rice

  Philippine fermented shrimp.

• $12⁰⁰

  Bibimbap

  With edamame, burdock, beansprouts, spinach (made with philippine heirloom rice from the terraces) .

Veggies

• $7⁰⁰

  Fresh Lumpia

  Sautéed napa cabbage, leeks & mushrooms in a rice crepe) served with peanut and tamarind sauce.

• $8⁰⁰

  Watermelon, Green Mango & Jicama Salad

• $12⁰⁰

  Green Market Veggies In Green Curry

  With asian greens.

Pinoy

• $6⁰⁰

  Tocino

  Sugar-achuete cured pork sliders in purple yam pan de sal with green mango, jicama & cucumber

• $10⁰⁰

  Beef Tap

  Ir-dried beef salad

• $12⁰⁰

  Sisig

  Pig cheeks, ears and snout in lime & chilies

• $16⁰⁰

  Chicken Adobo

  Braised in vinegar, garlic, soy sauce

• $17⁰⁰

  Oxtail Kare Kare with Bagoong

  Braised in peanut sauce & veggies. served with fermented shrimp paste

• $18⁰⁰

  Lechon Kawali

  Deep fried pork belly with pickled papaya

Homemade Ice Creams & Sorbets

• $2⁰⁰

  Purple Yam

  Jackfruit, mango, avocado, banana rum, coffee or macapuno (coconut sprout) ice cream, vanilla bean

• $2⁰⁰

  Guava, Coconut

  Raspberry, mango or passionfruit sorbet

Desserts

• $6⁰⁰

  Leche Flan

  Steeped in kaffir lime leaves.

• $6⁰⁰

  Halo Halo

  Philippine iced dessert with sweet beans, palm seed, cocogel, agar agar, coconut sport, jackfruit topped with flan and purple yam ice cream.

• $7⁰⁰

  Buko Pie

  (young coconut) with macapuno ice cream.

• $7⁰⁰

  Champorrado

  (sweet rice in chocolate & cream) topped with coffee ice cream.

• $7⁵⁰

  Kalamansi Meringue Pie

  With guava sorbet.

• $7⁵⁰

  Apple Tart with Calvados Ice Cream

Dinner Menu

Noodles, Dumplings, Pancakes & Rolls

• $7⁰⁰

  Lumpia Shanghai

  Deep fried spring rolls with pork, mushrooms, carrots, jicama & sweet-sour pineapple sauce.

• $7⁰⁰

  Amys Springroll

  Grandmothers recipe with shrimp, tofu, pork & veggies with rice vinegar dip.

• $7⁰⁰

  Daily Dumplings

• $9⁰⁰

  Jap Chae

  Sweet potato noodles with shitake mushrooms & asian greens

• $12⁰⁰

  Pa Jun

  Korean scallion & shrimp pancake

• $12⁰⁰

  Pancit Bihon

  Philippine rice noodles with chicken, pork & veggies

Sambal, Chutney & Spice Rub

• $10⁰⁰

  Mussels in Thai Curry and Coconut Milk Sauce

• $12⁰⁰

  Goat Curry

  With fresh rice pancakes & mango chutney.

• $13⁰⁰

  Duck Leg Betutu

  Slow cooked in balinese spices and coconut milk wrapped in banana leaves

• $15⁰⁰

  Tamarind Shrimp with Suman

  Rice cakes cooked in pandan leaves

• $18⁰⁰

  Smoked Barbecued Spareribs From Our Chinese Oven

Kimchi/bagoong & Rice

• $3⁰⁰

  Haegeens Homemade Kimchi

  Watermelon radish, baby cucumber the possibilities are endless.

• $3⁵⁰

  Kimchi Fried Rice

• $5⁰⁰

  Bagoong Fried Rice

  Philippine fermented shrimp.

• $12⁰⁰

  Bibimbap

  With edamame, burdock, beansprouts, spinach (made with philippine heirloom rice from the terraces) .

Veggies

• $7⁰⁰

  Fresh Lumpia

  Sauteed napa cabbage, leeks & mushrooms in a rice crepe) served with peanut and tamarind sauce.

• $8⁰⁰

  Watermelon, Green Mango & Jicama Salad

• $12⁰⁰

  Green Market Veggies in Green Curry

  With asian greens.

Pinoy

• $6⁰⁰

  Tocino

  Sugar-achuete cured pork sliders in purple yam pan de sal with green mango, jicama & cucumber

• $10⁰⁰

  Beef Tap

  Ir-dried beef salad

• $12⁰⁰

  Sisig

  Pig cheeks, ears and snout in lime & chilies

• $16⁰⁰

  Chicken Adobo

  Braised in vinegar, garlic, soy sauce

• $17⁰⁰

  Oxtail Kare Kare with Bagoong

  Braised in peanut sauce & veggies. served with fermented shrimp paste

• $18⁰⁰

  Lechon Kawali

  Deep fried pork belly with pickled papaya

Homemade Ice Creams & Sorbets

• $2⁰⁰

  Purple Yam

  Jackfruit, mango, avocado, banana rum, coffee or macapuno (coconut sprout) ice cream, vanilla bean

• $2⁰⁰

  Guava, Coconut

  Raspberry, mango or passionfruit sorbet

Desserts

• $6⁰⁰

  Leche Flan

  Steeped in kaffir lime leaves.

• $6⁰⁰

  Halo Halo

  Philippine iced dessert with sweet beans, palm seed, cocogel, agar agar, coconut sport, jackfruit topped with flan and purple yam ice cream.

• $7⁰⁰

  Buko Pie

  (young coconut) with macapuno ice cream.

• $7⁰⁰

  Champorrado

  (sweet rice in chocolate & cream) topped with coffee ice cream.

• $7⁵⁰

  Kalamansi Meringue Pie

  With guava sorbet.

• $7⁵⁰

  Apple Tart with Calvados Ice Cream

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Purple Yam restaurant.