Osaka

Main Menu

Cold Appetizer

• $8⁵⁰

  Usuzukuri

• $5⁵⁰

  Oshinko

  Assorted japanese pickled vegetables

• $11⁰⁰

  Sea Scallop Ceviche

• $10⁰⁰

  Jalapeno Yellowtail

  With yuzu sauce

• $12⁰⁰

  Red River

  Tuna wrapped spicy squid gold flakes

• $9⁰⁰

  Fire Cracker Roll

  Tuna wrapped with seaweed and flash fried with sesame ponzu sauce

• $9⁰⁰

  Sesame Tuna

  Seared tuna with garlic sauce and mango salsa

• $12⁰⁰

  Spicy Miso Toro

  Seared toro with mango salsa in spicy miso sauce

• $6⁵⁰

  Bonsai Tree

  Crabstick, avocado, flying fish roe and shrimp, wrapped in cucumber

Soup and Salad

• $3⁰⁰

  Miso Soup

• $4⁰⁰

  Savory Edamame Soup

• $6⁰⁰

  Spicy Seafood Soup

• $5⁰⁰

  Japanese Vegetable Soup

• $6⁰⁰

  Spicy Miso

  With mussels soup

• $4⁵⁰

  Hot and Sour Miso Soup

Salad

• $3⁵⁰

  Fresh Garden Salad

• $6⁰⁰

  Seaweed Salad

• $6⁰⁰

  Avocado Tobiko Salad

• $5⁵⁰

  Kani Salad

  Crabmeat and cucumber in chefs special dressing

• $5⁵⁰

  Salmon Skin Salad

• $5⁵⁰

  Oshitashi

  Broiled spinach in ponzu sauce sprinkled with fish flakes

• $5⁵⁰

  Goma Ae

  Spinach salad with creamy sesame dressing

• $7⁵⁰

  Shitake Salad

  Japanese shitake mushroom with spicy yuzu dressing

• $9⁰⁰

  Spicy Tuna Salad

  Spicy tuna with fresh salad and tempura flakes

• $9⁰⁰

  Black Pepper Tuna Salad

  Soy onion dressing

Traditional Kitchen Entree

• $16⁰⁰

  Shell Steak Teriyaki

• $20⁰⁰

  Filet Mignon Teriyaki

• $14⁵⁰

  Chicken Teriyaki

• $13⁵⁰

  Tofu Teriyaki

• $16⁰⁰

  Salmon Teriyaki

• $16⁰⁰

  Shrimp Teriyaki

• $15⁵⁰

  Shrimp and Vegetable Tempura

• $12⁵⁰

  Vegetable Tempura

• $13⁰⁰

  Chicken Yaki Udon Or Soba

• $14⁰⁰

  Beef Yaki Udon Or Soba

• $15⁵⁰

  Beef Negimaki

• $14⁵⁰

  Tonkatsu

• $14⁵⁰

  Chicken Katsu

• $21⁰⁰

  Unagi Don

Sushi Sashimi Entree

• $17⁰⁰

  Sushi

• $19⁰⁰

  Sashimi

• $27⁰⁰

  Sushi Sashimi

• $40⁰⁰

  Osaka Sushi

• $50⁰⁰

  Osaka Sushi and Sashimi

• $20⁰⁰

  Chirashi

• $17⁰⁰

  Spicy Maki Combo

• $20⁰⁰

  Tekka Don

Sushi Sashimi a La Carte

• $3⁵⁰

  Albacore Tuna

  Shiromaguro

• $3⁵⁰

  Big Eye Tuna

  Maguro

• $3⁵⁰

  White Tuna

• $99⁰⁰

  Blue Fin Tuna Belly Toro

• $3⁵⁰

  Yellowtail Hamachi

• $4⁵⁰

  Japanese Amber Jack

  Kampachi

• $4⁵⁰

  Japanese Horse Mackerel Aji

• $4⁰⁰

  Japanese Mackerel

  Saba

• $3²⁵

  Fresh Salmon Sake

• $5⁰⁰

  Organic King Salmon

• $3⁵⁰

  Smoked Salmon

• $3⁰⁰

  Fluke

  Hirame

• $3⁰⁰

  Striped Bass

  Suzuki

• $4⁵⁰

  Japanese Sea Bream

  Madai

• $3⁰⁰

  Shrimp

  Ebi

• $4⁰⁰

  Botan Shrimp

  Ama-ebi

• $5⁵⁰

  Alaska King Crab Leg

• $3⁰⁰

  Scauid

  Ika

• $3⁰⁰

  Octopus

  Tako

• $3⁵⁰

  Sea Scallop

  Hotate

• $5⁵⁰

  Clifornia Sea Urchin

  Uni

• $99⁰⁰

  Kumamoto Oyster

• $99⁰⁰

  Line Scallop

• $2⁵⁰

  Smelt Roe

  Masago

• $3⁵⁰

  Salmon Roe

  Ikura

• $3²⁵

  Flying Fish Roe

  Tobiko

• $3⁵⁰

  Black Flying Fish Roe

• $3⁵⁰

  Wasabi Tobiko

• $3⁵⁰

  Fresh Water Eel

  Unagi

• $5⁰⁰

  Sea Eel

  Anago

• $2²⁵

  Egg Cake

  Tamago

• $2²⁵

  Fried Bean Curd

  Inari

Desserts

• $4⁰⁰

  Ice Cream

• $6⁰⁰

  Tempura Ice Cream

• $4⁰⁰

  Mochi

• $6⁰⁰

  Fried Banana

• $6⁰⁰

  Banana Spring Roll

• $4⁰⁰

  Cheese Cake

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Osaka restaurant.