Nine-D
Thai Restaurant
(718) 488-9799
Main Menu
Top of Nine D - Appetizer
-
$600
Steam Dumping
Ground chicken and shrimp. Served with sweet black ginger sauce.
-
$600
Curry Puff
Deep fried ground chicken potatoes onion curry powder. Wrapped as a dumpling served with cucumber sauce.
-
$600
Chicken Satay
Skewers of marinated chicken. Served with a classic peanut sauce and cucumber, salad and toast bread.
-
$600
Fried Calamari
Thai style crispy calamari. Served with sweet chili sauce.
-
$600
Duck Roll
Oven roasted duck, cucumber and scallion, wrapped in thin tortilla.
-
$600
Thai Hand Roll
Oven roasted Thai pork oriental rice noodles and vegetable rolled in steamed, spring roll skin and chili vinegar sauce.
-
$600
Grilled Beef
Thai style grilled beef with the north east of Thailand style. Served with tamarind sauce.
Top of Nine D - Entrees
-
$1200
Fresh Young Coconut Green Curry
Choice of chicken, beef or shrimp, green curry with fresh young coconut Thai eggplant bamboo shoot and basil.
-
$1500
Crispy Basil Red Snapper
With tamarind and chili paste sauce.
Fried Rice / Noodles
-
$600
Thai Fried Rice
Fried rice with egg, onion, scallion, tomatoes, Chinese broccoli.
-
$600
Basil Fried Rice
Fried rice with egg, onion, scallion, basil, chili.
-
$800
Pad Thai
Rice noodle with egg, tamarind sauce, bean curd, bean sprouts, scallions and crushed peanuts.
-
$700
Pad See Ew
Broad noodles with Chinese broccoli and egg.
-
$700
Pad-Ki-Mow
Broad noodles with onion, basil, chili paste, tomatoes and egg.
-
$800
Lad Na
Broad noodles with Chinese broccoli and bean sauce.
Curry
-
$900
Mixed Vegetable Curry
Choice of panang, green, mixed vegetable, tofu, bamboo shoot, eggplant.
-
$900
Panang (Chicken, Beef)
Panang curry with basil.
-
$900
Gang-Keow-Wan (Chicken, Beef)
Green curry with eggplant, bamboo shoot & basil.
-
$900
Massaman (Chicken, Beef)
Massaman curry, potato, onion, peanut.
Soup
-
$300
Seafood Tom Yum
Spices clear broth with shrimp, squid, lemongrass, mushrooms, and Thai spies.
-
$300
Tom Kah Gai
Coconut milk based chicken soup, galangal, mushroom.
-
$300
Tofu Soup
Tofu w. bean sprout in clear soup.
Salad
-
$500
Fresh Thai Garden Salad
Fresh green with tomato, cucumber, tofu, carrot with peanut dressing.
-
$500
Som Tum
Thai style green papaya salad with tomatoes string bean crushed peanut in lime juice dressing.
-
$500
Beef Salad
Grilled beef with cucumber tomatoes mint and lime juice.
-
$500
Mango Salad
Mixed green, mango, onion, scallion, cashew nuts, avocado and sweet lime sauce.
-
$600
Seafood Salad
Grilled shrimp, squid, onion, mango & mint in spicy lime sauce.
Vegetarian Appetizer
-
$400
Thai Spring Roll
Deep fried Thai style vegetarian spring roll, served with sweet plum sauce.
-
$500
Steamed Chinese Broccoli
Chinese broccoli with garlic sauce.
-
$500
Steamed Vegetarian Dumpling
Vegetarian dumpling served with sweet black ginger garlic sauce.
-
$500
Summer Roll
Fresh vegetarian roll, tofu, avocado cucumber rice noodles, mint served with tamarind sauce.
-
$400
Fried Tofu
Fried tofu served with sweet sauce.
Vegetarian
-
$800
Tofu Eggplant
Sauteed eggplant, tofu, basil & garlic sauce.
-
$800
Tofu Basil
Sauteed tofu (seitan) , chili and basil.
-
$800
Tofu Peanut
Tofu with peanut sauce over watercress.
-
$800
Tofu Spices
Tofu (seitan) with lemongrass, lime leaves, basil, onion & chef's special sauce.
-
$800
Mixed Vegetable
Sauteed mixed vegetable with tofu.
-
$800
Tofu Ginger
Sauteed tofu (white) w. onion, baby corn, snow pea.
-
$800
Tofu Prik Khing
Sauteed tofu w. string bean dry curry.
Chicken
-
$800
Chicken Basil
Onion, pepper, scallion and basil.
-
$800
Chicken Cashew Nut
Onion, baby corn, mushroom, snow pea & chili paste.
-
$800
Chicken Sweet & Sour
Pepper, cucumber, tomato, pineapple & scallion.
-
$800
Chicken Garlic
Ground garlic pepper.
-
$800
Chicken W. Peanut
Marinated chicken w. peanut sauce over watercress.
-
$800
Chicken Ginger
With onion, baby corn, snow pea, mushroom, scallion & ginger.
-
$800
Chicken Prik Khing
String bean with dry curry.
Beef
-
$900
Beef Basil
Chili, onion, scallion, pepper & basil.
-
$900
Beef Garlic
Ground garlic pepper.
-
$900
Beef Oyster Sauce
Beef with oyster sauce, ginger, mushroom over spinach.
Fish
-
$1500
Crispy Red Snapper Garlic
With garlic sauce.
-
$1300
Salmon Banana Leaf
Grilled salmon in banana leaf w. Thai style panang curry sauce.
-
$1300
Mango Fish
Grilled salmon top with mango, salad, cashew nuts.
Seafood
-
$1100
Goong Pad Puk
Shrimp with mix vegetable.
-
$1100
Goong Gratiem Prick Thai
Jumbo shrimp sauteed w. garlic & ground pepper.
-
$1100
Goong Graprow
Shrimp with basil, onion, pepper, scallion.
-
$1100
Goong Pad-Met-Ma-Moung
Shrimp with cashew nuts, onion, mushroom, baby corn and chili paste sauce.
-
$1100
Goong Pad-Woen Sen
Shrimp with glass noodle, bean sprout and scallion.
-
$1100
Shrimp Sweet & Sour
Shrimp w. tomato, cucumber, pineapple, pepper & scallion.
-
$1200
Seafood Ginger
Shrimp, squid with chili paste, ginger, onion, scallion.
Duck
-
$1200
Duck Yum
Sliced roast duck with onion, scallion, basil, ground peanut & special sauce.
-
$1500
Duck Garlic
Boneless roast duck with garlic sauce.
-
$1500
Duck Panang
Boneless roast duck w. panang curry.
Side Order
-
$100
Steamed Rice
-
$200
Sticky Rice
-
$100
Steamed Noodles
-
$200
Brown Rice
Beverage
-
$200
Thai Iced Tea
-
$200
Thai Iced Coffee
-
$200
Soda
-
$400
Thai Singha Beer
Main Menu
Top of Nine D - Appetizer
-
$600
Steam Dumping
Ground chicken and shrimp. Served with sweet black ginger sauce.
-
$600
Curry Puff
Deep fried ground chicken potatoes onion curry powder. Wrapped as a dumpling served with cucumber sauce.
-
$600
Chicken Satay
Skewers of marinated chicken. Served with a classic peanut sauce and cucumber, salad and toast bread.
-
$600
Fried Calamari
Thai style crispy calamari. Served with sweet chili sauce.
-
$600
Duck Roll
Oven roasted duck, cucumber and scallion, wrapped in thin tortilla.
-
$600
Thai Hand Roll
Oven roasted Thai pork oriental rice noodles and vegetable rolled in steamed, spring roll skin and chili vinegar sauce.
-
$600
Grilled Beef
Thai style grilled beef with the north east of Thailand style. Served with tamarind sauce.
Top of Nine D - Entrees
-
$1200
Fresh Young Coconut Green Curry
Choice of chicken, beef or shrimp, green curry with fresh young coconut Thai eggplant bamboo shoot and basil.
-
$1500
Crispy Basil Red Snapper
With tamarind and chili paste sauce.
Fried Rice / Noodles
-
$600
Thai Fried Rice
Fried rice with egg, onion, scallion, tomatoes, Chinese broccoli.
-
$600
Basil Fried Rice
Fried rice with egg, onion, scallion, basil, chili.
-
$800
Pad Thai
Rice noodle with egg, tamarind sauce, bean curd, bean sprouts, scallions and crushed peanuts.
-
$700
Pad See Ew
Broad noodles with Chinese broccoli and egg.
-
$700
Pad-Ki-Mow
Broad noodles with onion, basil, chili paste, tomatoes and egg.
-
$800
Lad Na
Broad noodles with Chinese broccoli and bean sauce.
Curry
-
$900
Mixed Vegetable Curry
Choice of panang, green, mixed vegetable, tofu, bamboo shoot, eggplant.
-
$900
Panang (Chicken, Beef)
Panang curry with basil.
-
$900
Gang-Keow-Wan (Chicken, Beef)
Green curry with eggplant, bamboo shoot & basil.
-
$900
Massaman (Chicken, Beef)
Massaman curry, potato, onion, peanut.
Soup
-
$300
Seafood Tom Yum
Spices clear broth with shrimp, squid, lemongrass, mushrooms, and Thai spies.
-
$300
Tom Kah Gai
Coconut milk based chicken soup, galangal, mushroom.
-
$300
Tofu Soup
Tofu w. bean sprout in clear soup.
Salad
-
$500
Fresh Thai Garden Salad
Fresh green with tomato, cucumber, tofu, carrot with peanut dressing.
-
$500
Som Tum
Thai style green papaya salad with tomatoes string bean crushed peanut in lime juice dressing.
-
$500
Beef Salad
Grilled beef with cucumber tomatoes mint and lime juice.
-
$500
Mango Salad
Mixed green, mango, onion, scallion, cashew nuts, avocado and sweet lime sauce.
-
$600
Seafood Salad
Grilled shrimp, squid, onion, mango & mint in spicy lime sauce.
Vegetarian Appetizer
-
$400
Thai Spring Roll
Deep fried Thai style vegetarian spring roll, served with sweet plum sauce.
-
$500
Steamed Chinese Broccoli
Chinese broccoli with garlic sauce.
-
$500
Steamed Vegetarian Dumpling
Vegetarian dumpling served with sweet black ginger garlic sauce.
-
$500
Summer Roll
Fresh vegetarian roll, tofu, avocado cucumber rice noodles, mint served with tamarind sauce.
-
$400
Fried Tofu
Fried tofu served with sweet sauce.
Vegetarian
-
$800
Tofu Eggplant
Sauteed eggplant, tofu, basil & garlic sauce.
-
$800
Tofu Basil
Sauteed tofu (seitan) , chili and basil.
-
$800
Tofu Peanut
Tofu with peanut sauce over watercress.
-
$800
Tofu Spices
Tofu (seitan) with lemongrass, lime leaves, basil, onion & chef's special sauce.
-
$800
Mixed Vegetable
Sauteed mixed vegetable with tofu.
-
$800
Tofu Ginger
Sauteed tofu (white) w. onion, baby corn, snow pea.
-
$800
Tofu Prik Khing
Sauteed tofu w. string bean dry curry.
Chicken
-
$800
Chicken Basil
Onion, pepper, scallion and basil.
-
$800
Chicken Cashew Nut
Onion, baby corn, mushroom, snow pea & chili paste.
-
$800
Chicken Sweet & Sour
Pepper, cucumber, tomato, pineapple & scallion.
-
$800
Chicken Garlic
Ground garlic pepper.
-
$800
Chicken W. Peanut
Marinated chicken w. peanut sauce over watercress.
-
$800
Chicken Ginger
With onion, baby corn, snow pea, mushroom, scallion & ginger.
-
$800
Chicken Prik Khing
String bean with dry curry.
Beef
-
$900
Beef Basil
Chili, onion, scallion, pepper & basil.
-
$900
Beef Garlic
Ground garlic pepper.
-
$900
Beef Oyster Sauce
Beef with oyster sauce, ginger, mushroom over spinach.
Fish
-
$1500
Crispy Red Snapper Garlic
With garlic sauce.
-
$1300
Salmon Banana Leaf
Grilled salmon in banana leaf w. Thai style panang curry sauce.
-
$1300
Mango Fish
Grilled salmon top with mango, salad, cashew nuts.
Seafood
-
$1100
Goong Pad Puk
Shrimp with mix vegetable.
-
$1100
Goong Gratiem Prick Thai
Jumbo shrimp sauteed w. garlic & ground pepper.
-
$1100
Goong Graprow
Shrimp with basil, onion, pepper, scallion.
-
$1100
Goong Pad-Met-Ma-Moung
Shrimp with cashew nuts, onion, mushroom, baby corn and chili paste sauce.
-
$1100
Goong Pad-Woen Sen
Shrimp with glass noodle, bean sprout and scallion.
-
$1100
Shrimp Sweet & Sour
Shrimp w. tomato, cucumber, pineapple, pepper & scallion.
-
$1200
Seafood Ginger
Shrimp, squid with chili paste, ginger, onion, scallion.
Duck
-
$1200
Duck Yum
Sliced roast duck with onion, scallion, basil, ground peanut & special sauce.
-
$1500
Duck Garlic
Boneless roast duck with garlic sauce.
-
$1500
Duck Panang
Boneless roast duck w. panang curry.
Side Order
-
$100
Steamed Rice
-
$200
Sticky Rice
-
$100
Steamed Noodles
-
$200
Brown Rice
Beverage
-
$200
Thai Iced Tea
-
$200
Thai Iced Coffee
-
$200
Soda
-
$400
Thai Singha Beer
Main Menu
Top of Nine D - Appetizer
-
$600
Steam Dumping
Ground chicken and shrimp. Served with sweet black ginger sauce.
-
$600
Curry Puff
Deep fried ground chicken potatoes onion curry powder. Wrapped as a dumpling served with cucumber sauce.
-
$600
Chicken Satay
Skewers of marinated chicken. Served with a classic peanut sauce and cucumber, salad and toast bread.
-
$600
Fried Calamari
Thai style crispy calamari. Served with sweet chili sauce.
-
$600
Duck Roll
Oven roasted duck, cucumber and scallion, wrapped in thin tortilla.
-
$600
Thai Hand Roll
Oven roasted Thai pork oriental rice noodles and vegetable rolled in steamed, spring roll skin and chili vinegar sauce.
-
$600
Grilled Beef
Thai style grilled beef with the north east of Thailand style. Served with tamarind sauce.
Top of Nine D - Entrees
-
$1200
Fresh Young Coconut Green Curry
Choice of chicken, beef or shrimp, green curry with fresh young coconut Thai eggplant bamboo shoot and basil.
-
$1500
Crispy Basil Red Snapper
With tamarind and chili paste sauce.
Fried Rice / Noodles
-
$600
Thai Fried Rice
Fried rice with egg, onion, scallion, tomatoes, Chinese broccoli.
-
$600
Basil Fried Rice
Fried rice with egg, onion, scallion, basil, chili.
-
$800
Pad Thai
Rice noodle with egg, tamarind sauce, bean curd, bean sprouts, scallions and crushed peanuts.
-
$700
Pad See Ew
Broad noodles with Chinese broccoli and egg.
-
$700
Pad-Ki-Mow
Broad noodles with onion, basil, chili paste, tomatoes and egg.
-
$800
Lad Na
Broad noodles with Chinese broccoli and bean sauce.
Curry
-
$900
Mixed Vegetable Curry
Choice of panang, green, mixed vegetable, tofu, bamboo shoot, eggplant.
-
$900
Panang (Chicken, Beef)
Panang curry with basil.
-
$900
Gang-Keow-Wan (Chicken, Beef)
Green curry with eggplant, bamboo shoot & basil.
-
$900
Massaman (Chicken, Beef)
Massaman curry, potato, onion, peanut.
Soup
-
$300
Seafood Tom Yum
Spices clear broth with shrimp, squid, lemongrass, mushrooms, and Thai spies.
-
$300
Tom Kah Gai
Coconut milk based chicken soup, galangal, mushroom.
-
$300
Tofu Soup
Tofu w. bean sprout in clear soup.
Salad
-
$500
Fresh Thai Garden Salad
Fresh green with tomato, cucumber, tofu, carrot with peanut dressing.
-
$500
Som Tum
Thai style green papaya salad with tomatoes string bean crushed peanut in lime juice dressing.
-
$500
Beef Salad
Grilled beef with cucumber tomatoes mint and lime juice.
-
$500
Mango Salad
Mixed green, mango, onion, scallion, cashew nuts, avocado and sweet lime sauce.
-
$600
Seafood Salad
Grilled shrimp, squid, onion, mango & mint in spicy lime sauce.
Vegetarian Appetizer
-
$400
Thai Spring Roll
Deep fried Thai style vegetarian spring roll, served with sweet plum sauce.
-
$500
Steamed Chinese Broccoli
Chinese broccoli with garlic sauce.
-
$500
Steamed Vegetarian Dumpling
Vegetarian dumpling served with sweet black ginger garlic sauce.
-
$500
Summer Roll
Fresh vegetarian roll, tofu, avocado cucumber rice noodles, mint served with tamarind sauce.
-
$400
Fried Tofu
Fried tofu served with sweet sauce.
Vegetarian
-
$800
Tofu Eggplant
Sauteed eggplant, tofu, basil & garlic sauce.
-
$800
Tofu Basil
Sauteed tofu (seitan) , chili and basil.
-
$800
Tofu Peanut
Tofu with peanut sauce over watercress.
-
$800
Tofu Spices
Tofu (seitan) with lemongrass, lime leaves, basil, onion & chef's special sauce.
-
$800
Mixed Vegetable
Sauteed mixed vegetable with tofu.
-
$800
Tofu Ginger
Sauteed tofu (white) w. onion, baby corn, snow pea.
-
$800
Tofu Prik Khing
Sauteed tofu w. string bean dry curry.
Chicken
-
$800
Chicken Basil
Onion, pepper, scallion and basil.
-
$800
Chicken Cashew Nut
Onion, baby corn, mushroom, snow pea & chili paste.
-
$800
Chicken Sweet & Sour
Pepper, cucumber, tomato, pineapple & scallion.
-
$800
Chicken Garlic
Ground garlic pepper.
-
$800
Chicken W. Peanut
Marinated chicken w. peanut sauce over watercress.
-
$800
Chicken Ginger
With onion, baby corn, snow pea, mushroom, scallion & ginger.
-
$800
Chicken Prik Khing
String bean with dry curry.
Beef
-
$900
Beef Basil
Chili, onion, scallion, pepper & basil.
-
$900
Beef Garlic
Ground garlic pepper.
-
$900
Beef Oyster Sauce
Beef with oyster sauce, ginger, mushroom over spinach.
Fish
-
$1500
Crispy Red Snapper Garlic
With garlic sauce.
-
$1300
Salmon Banana Leaf
Grilled salmon in banana leaf w. Thai style panang curry sauce.
-
$1300
Mango Fish
Grilled salmon top with mango, salad, cashew nuts.
Seafood
-
$1100
Goong Pad Puk
Shrimp with mix vegetable.
-
$1100
Goong Gratiem Prick Thai
Jumbo shrimp sauteed w. garlic & ground pepper.
-
$1100
Goong Graprow
Shrimp with basil, onion, pepper, scallion.
-
$1100
Goong Pad-Met-Ma-Moung
Shrimp with cashew nuts, onion, mushroom, baby corn and chili paste sauce.
-
$1100
Goong Pad-Woen Sen
Shrimp with glass noodle, bean sprout and scallion.
-
$1100
Shrimp Sweet & Sour
Shrimp w. tomato, cucumber, pineapple, pepper & scallion.
-
$1200
Seafood Ginger
Shrimp, squid with chili paste, ginger, onion, scallion.
Duck
-
$1200
Duck Yum
Sliced roast duck with onion, scallion, basil, ground peanut & special sauce.
-
$1500
Duck Garlic
Boneless roast duck with garlic sauce.
-
$1500
Duck Panang
Boneless roast duck w. panang curry.
Side Order
-
$100
Steamed Rice
-
$200
Sticky Rice
-
$100
Steamed Noodles
-
$200
Brown Rice
Beverage
-
$200
Thai Iced Tea
-
$200
Thai Iced Coffee
-
$200
Soda
-
$400
Thai Singha Beer
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Nine-D restaurant.