Nana Restaurant & Bar
Asian Restaurant
(718) 230-3749
Main Menu
Appetizers
-
$2000
Jamon Iberico “fermin”,
Tomato-rubbed ciabatta, extra virgin olive oil
-
not listed
Atlantic Calamari
Mushroom risotto, pancetta, chive oil
-
$1400
Grilled Texas Quail,
Squash- ricotta puree, tempura sage, lemon, capers
-
$1800
Mesquite Grilled Veal Sweetbreads,
Pancetta, lobster, mozzarella
-
$2400
Seared Rougie Foie Gras,
Soy-mirin-orange caramel, banana, green onion
-
$1300
Chilean Langostine Ceviche,
Red onions, cilantro, jalapeños
-
$1800
Seared Half Maine Lobster, “gazpacho- Ed” Salad,
Arugula selvetta, extra virgin olive oil
Soup, Salad
-
$1600
Wild Mushroom Bisque,
Goat cheese, leeks, caramelized onion streusel
-
$1200
Pan Roasted Potato Gnocchi, T
Oregon morel mushrooms, cocoa nibs, hazelnut
-
$1000
Baby Spinach,
Candied pine nuts, manchego cheese, sherry viniagrette
-
$1000
Mesclun Lettuce,
Goat cheese- tarragon “ranch” dressing, bosc pears
-
$1200
Bocconcini Mozzarella,
Oven roasted grape tomatoes, e.v.o., basil
Entrees
-
$3100
Seared Scottish Salmon,
Garbanzo & pork ragout, glazed piquillo peppers
-
$4100
21 Day Aged Filet of Beef,
Oven roasted red onions, roquefort butter, caramel-mustard vinaigrette
-
$3100
Slow Roasted Berkshire Pork Belly,
White apple coulis, lime, spicy peanuts curry salt
-
$4100
Rack of Colorado Lamb,
Lamb breast, seared drunken goat cheese, sweet potato
-
$4200
Chilean Turbot
Lightly grilled, confit chicken wings, escabeche of wild mushrooms
-
$3300
Slow Roasted Breast of Duck,
Slow roasted beets, cashews, tangerine, mahon cheese
-
$4400
Grilled Prime Eye of Ribeye,
Caramelized cipollini, papas arugadas, bacon marmalade, boursin
-
$3800
Day Boat Sea Scallops,
Pearl barley tabbouleh, parsley, spiced yogurt, fried pasta
Sides
-
$700
Seared Asparagus
-
$700
Sautéed Mushrooms
-
$700
Crushed Fingerling Potatoes
Tasting Menu
-
not listed
Pickled Cucumber “spaghetti”,
Yogurt-lime ice cream, basil lamberti, prosecco, veneto, italy, nv
-
not listed
Chilean Langostine Ceviche, Red Onions, Cilantro, Jalapeños ***
Fillaboa, albarino, rias baixas, spain, 2009
-
not listed
Wild Mushroom Bisque, Goat Cheese, Leeks, Caramelized Onion Streusel ***
Lemelson, pinot noir, “ thea’s selection”, willamette valley, oregon, 2008
-
not listed
Seared Day Boat Sea Scallops, Callos, Chorizo, Chive Oil ***
Sella & mosca, cannonau di sardegna, reserva, sardinia, italy, 2006
-
not listed
Slow Roasted Berkshire Pork Belly, White Apple Coulis, Lime, Spicy Peanuts, Curry ***
Castello la leccia, chianti classico, italy, 2008
-
not listed
Butternut Squash-Ginger Sorbet
-
not listed
Grilled Prime Eye of Ribeye, Candied Olives, Orange, Red Onion ***
Dow, “vale do bomfim”, douro valley, portugal, 2008
-
not listed
Seared Drunken Goat Cheese,
Radishes, cranberries hogue, late harvest riesling, washington, 2008
-
not listed
White Chocolate, Cassis, Blood Orange, Juniper ***
Michele chiarlo, “nivole”, moscato d’ asti, italy, 2009
-
not listed
Vahlrona Jivara Ganache, Sesame Salt, Bread Tuile ***
Graham’s, “six grapes”, reserve porto, nv
Dinner Menu
Starter
-
$900
Tuna Or Salmon Tartar
Spicy garlic sauce
-
$900
Seared Tuna Cucumber Salad
Ponzu sauce/ garlic oil
-
$900
Spicy Tortilla
Spicy tuna/ spicy salmon/ spicy whita tuna
-
$900
Spicy Summer Roll
Tuna or salmon/ baby green/ mango/ crispy shallot
-
$900
Yellowtail Serrano
Jalapenos/ cilantro/ koji sauce
Appetizers
-
$300
Roti Canai
Crispy indian pancake/potato curry
-
$300
Edamame
Steamed soy pea pod/ sea salt
-
$400
Mini Vegetable Spring Roll
Sweet & spicy dipping sauce
-
$400
Crispy Taro Duck Roll
Plum duck sauce
-
$400
Rice Paper Salad Roll
Mango/mint leaf
-
$400
Steamed Emerald Vegetable Dumpling
Citrus ponzu sauce
-
$400
Steamed Asparagus
Honey miso dressing vinaigrette
-
$400
Cold Sesame Noodle
Ginger soy dipping sauce
-
$400
Tofu Tod
Thai chili peanut sauce
-
$400
Sesame Scallion Pancakes
Ginger soy dipping sauce
-
$500
Spicy Ravioli
Pork/ shrimp/ sesame peanut dressing
-
$500
Satay Beef
Malay kacang dressing
Soup/ Salad
-
$300
Blond Miso Soup
Wakame/ tofu
-
$400
Hot and Sour Broth
Lemongrass/ onion/ mushroom/ shrimp
-
$800
Tom Yum Noodle Soup
Rice noodle/ tomato/ bean sprout
-
$800
Curry Laksa Noodle Soup
Egg noodle/ potato/ bean sprout
-
$900
Clay Pot Nabeyaki Udon
Shrimp tempura/ chicken/ egg/ vegetables
-
$500
Seaweed Salad
Mesclun salad/ shaved bonito
-
$600
Crispy Calamari Salad
Miso lime dressing
-
$600
Spicy Salmon Skin Salad
Yuzu vinaigrette/ jalapenos
-
$600
Vietnamese Salad
Jicama/ mango/ peanut/ jalapenos
-
$600
Asian Grilled Chicken Salad
Miso lime dressing
Kitchen Entree
-
$1000
Grilled Chicken Teriyaki
Bok choi/ dijon mustard
-
$1000
Classic Shredded Orange Chicken
Tangerine/ szechuan pepper
-
$1000
Wasabi Pork Chop
Stir fried vegetables/ wasabi pepper sauce
-
$1000
Pad Kra Pao Beef
Spicy basil/ bell pepper
-
$1000
Kim Bali Pork Chop
Malaysian home style/pickled salad
-
$1100
Prik Khing (Spicy Ginger) Shrimp
Lemongrass/ string bean
-
$1200
Mango Shrimp
Mild spicy lingam sauce
-
$1200
Sweet & Sour Duck
Pineapple/ red onion/ pepper/ mango sauce
-
$1200
Twister Soft Shell Crab
Crusted pepper corn/ goldon shallots
-
$1200
Thai Basil Soft Shell Crab
Reen chili/ lemongrass
-
$1200
Chicken Claypot
Ginger/ black bean/ green chili/ tofu
-
$1200
Tangerine Beef
Broccoli/ sweet pepper/ szechuan pepper
-
$1300
Chili Prawns
Grilled tempura prawns glazed with sweet onion cilli sauce
Fried Rice
-
$700
Pineapple Fried Rice
Roasted cashews/ green peas/ carrots/ egg
-
$700
Basil Fried Rice
Sweet pepper/ onion/ green curry/ egg
-
$700
Nonya Fried Rice
Kokita chili paste/ bean sprouts/ egg
-
$700
Coconut Fried Rice
Sweet pepper/ green peas/ carrots/ egg
-
$700
Thai Fried Rice
Bean sprouts/ green peas/ carrots/ egg
-
$700
Ginger Fried Rice
Scallion/ green peas/ carrots/ egg
-
$700
Red Curry Fried Rice
Onion/ green peas/ carrots/ egg
-
$700
Indonesian Fried Rice
Sweet soy sauce/ chili paste/ pepper/ egg
-
$200
Steamed Coconut Rice
-
$200
Brown Rice
-
$100
White Rice
Noodles
-
$900
Wok Lo Mein
Spicy/ potato/ tomato/ scallion/ egg
-
$900
Malaysia Fried Mei Fun
Scallion/ bean sprouts/ sweet pepper/ egg
-
$900
Singapore Rice Noodle
Scallion/ sweet pepper/ egg
-
$900
Pad Thai
Bean curd/ bean sprouts/ egg/ peanuts
-
$900
Stir Fried Udon
Mixed vegetables
-
$900
Pad See Yue
Flat noodle/ broccoli/ egg
-
$900
The 'Kueh Teow'
Malaysian famous flat noodle/ egg
-
$900
Ginger Soy Lo Mein
Scallion/ bean sprouts/ egg
-
$900
Pad Kee Mao
Tomato/ onions/ basil/ chili paste/ egg
Curry
-
$900
Green Curry
Eggplant/ bamboo shoots/ pepper/ asparagus
-
$900
Malaysian Curry
String bean/ pepper/ curry leaves/ potato/ eggplant
-
$900
Red Curry
Basil/ bell pepper/ bamboo shoots
-
$900
Masaman Curry
Potato/ peanut/ onions
-
$900
Panang Curry
Basil/ bamboo shoots/ eggplant
Sushi & Sashimi
-
$300
Tuna
Maguro
-
not listed
Toro
Fatty tuna
-
$300
White Tuna
-
$300
Spicy Tuna
-
$300
Yellowtail
Hamachi
-
$300
Scallop
-
$300
Salmon
Sake
-
$300
Smoked Salmon
-
$300
Eel
Unagi
-
$200
Fluke
Hirame
-
$200
Striped Bass
Suzuki
-
$200
Sawara
Dinner Menu
Starter
-
$900
Tuna Or Salmon Tartar
Spicy garlic sauce
-
$900
Seared Tuna Cucumber Salad
Ponzu sauce/ garlic oil
-
$900
Spicy Tortilla
Spicy tuna/ spicy salmon/ spicy whita tuna
-
$900
Spicy Summer Roll
Tuna or salmon/ baby green/ mango/ crispy shallot
-
$900
Yellowtail Serrano
Jalapenos/ cilantro/ koji sauce
Appetizers
-
$300
Roti Canai
Crispy indian pancake/potato curry
-
$300
Edamame
Steamed soy pea pod/ sea salt
-
$400
Mini Vegetable Spring Roll
Sweet & spicy dipping sauce
-
$400
Crispy Taro Duck Roll
Plum duck sauce
-
$400
Rice Paper Salad Roll
Mango/mint leaf
-
$400
Steamed Emerald Vegetable Dumpling
Citrus ponzu sauce
-
$400
Steamed Asparagus
Honey miso dressing vinaigrette
-
$400
Cold Sesame Noodle
Ginger soy dipping sauce
-
$400
Tofu Tod
Thai chili peanut sauce
-
$400
Sesame Scallion Pancakes
Ginger soy dipping sauce
-
$500
Spicy Ravioli
Pork/ shrimp/ sesame peanut dressing
-
$500
Satay Beef
Malay kacang dressing
Soup/ Salad
-
$300
Blond Miso Soup
Wakame/ tofu
-
$400
Hot and Sour Broth
Lemongrass/ onion/ mushroom/ shrimp
-
$800
Tom Yum Noodle Soup
Rice noodle/ tomato/ bean sprout
-
$800
Curry Laksa Noodle Soup
Egg noodle/ potato/ bean sprout
-
$900
Clay Pot Nabeyaki Udon
Shrimp tempura/ chicken/ egg/ vegetables
-
$500
Seaweed Salad
Mesclun salad/ shaved bonito
-
$600
Crispy Calamari Salad
Miso lime dressing
-
$600
Spicy Salmon Skin Salad
Yuzu vinaigrette/ jalapenos
-
$600
Vietnamese Salad
Jicama/ mango/ peanut/ jalapenos
-
$600
Asian Grilled Chicken Salad
Miso lime dressing
Kitchen Entree
-
$1000
Grilled Chicken Teriyaki
Bok choi/ dijon mustard
-
$1000
Classic Shredded Orange Chicken
Tangerine/ szechuan pepper
-
$1000
Wasabi Pork Chop
Stir fried vegetables/ wasabi pepper sauce
-
$1000
Pad Kra Pao Beef
Spicy basil/ bell pepper
-
$1000
Kim Bali Pork Chop
Malaysian home style/pickled salad
-
$1100
Prik Khing (Spicy Ginger) Shrimp
Lemongrass/ string bean
-
$1200
Mango Shrimp
Mild spicy lingam sauce
-
$1200
Sweet & Sour Duck
Pineapple/ red onion/ pepper/ mango sauce
-
$1200
Twister Soft Shell Crab
Crusted pepper corn/ goldon shallots
-
$1200
Thai Basil Soft Shell Crab
Reen chili/ lemongrass
-
$1200
Chicken Claypot
Ginger/ black bean/ green chili/ tofu
-
$1200
Tangerine Beef
Broccoli/ sweet pepper/ szechuan pepper
-
$1300
Chili Prawns
Grilled tempura prawns glazed with sweet onion cilli sauce
Fried Rice
-
$700
Pineapple Fried Rice
Roasted cashews/ green peas/ carrots/ egg
-
$700
Basil Fried Rice
Sweet pepper/ onion/ green curry/ egg
-
$700
Nonya Fried Rice
Kokita chili paste/ bean sprouts/ egg
-
$700
Coconut Fried Rice
Sweet pepper/ green peas/ carrots/ egg
-
$700
Thai Fried Rice
Bean sprouts/ green peas/ carrots/ egg
-
$700
Ginger Fried Rice
Scallion/ green peas/ carrots/ egg
-
$700
Red Curry Fried Rice
Onion/ green peas/ carrots/ egg
-
$700
Indonesian Fried Rice
Sweet soy sauce/ chili paste/ pepper/ egg
-
$200
Steamed Coconut Rice
-
$200
Brown Rice
-
$100
White Rice
Noodles
-
$900
Wok Lo Mein
Spicy/ potato/ tomato/ scallion/ egg
-
$900
Malaysia Fried Mei Fun
Scallion/ bean sprouts/ sweet pepper/ egg
-
$900
Singapore Rice Noodle
Scallion/ sweet pepper/ egg
-
$900
Pad Thai
Bean curd/ bean sprouts/ egg/ peanuts
-
$900
Stir Fried Udon
Mixed vegetables
-
$900
Pad See Yue
Flat noodle/ broccoli/ egg
-
$900
The 'Kueh Teow'
Malaysian famous flat noodle/ egg
-
$900
Ginger Soy Lo Mein
Scallion/ bean sprouts/ egg
-
$900
Pad Kee Mao
Tomato/ onions/ basil/ chili paste/ egg
Curry
-
$900
Green Curry
Eggplant/ bamboo shoots/ pepper/ asparagus
-
$900
Malaysian Curry
String bean/ pepper/ curry leaves/ potato/ eggplant
-
$900
Red Curry
Basil/ bell pepper/ bamboo shoots
-
$900
Masaman Curry
Potato/ peanut/ onions
-
$900
Panang Curry
Basil/ bamboo shoots/ eggplant
Sushi & Sashimi
-
$300
Tuna
Maguro
-
not listed
Toro
Fatty tuna
-
$300
White Tuna
-
$300
Spicy Tuna
-
$300
Yellowtail
Hamachi
-
$300
Scallop
-
$300
Salmon
Sake
-
$300
Smoked Salmon
-
$300
Eel
Unagi
-
$200
Fluke
Hirame
-
$200
Striped Bass
Suzuki
-
$200
Sawara
Dinner Menu
Soup Salad
-
$400
Blond Miso Soup
Wakame, tofu
-
$500
Hot and Sour Broth
Lemongrass, onion, mushroom, shrimp
-
$1000
Tom Yum Noodle Soup
Rice noodle, tomato, bean sprout
-
$900
Curry Laksa Noodle Soup
Egg noodle, potato, bean sprout
-
$1000
Clay Pot Nabeyaki Udon
Shrimp tempura, chicken, egg, vegetables
-
$500
Seaweed Salad
Mesclun salad, shaved bonito
-
$700
Crispy Calamari Salad
Miso lime dressing
-
$700
Spicy Salmon Skin Salad
Yuzu vinaigrette, jalapenos
-
$600
Vietnamese Salad
Jicama, mango, peanut, jalapenos
-
$800
Asian Grilled Chicken Salad
Miso lime dressing
Appetizers
-
$400
Roti Canai
Crispy indian pancake, potato curry
-
$400
Edamame
Steamed soy pea pod, sea salt
-
$400
Mini Vegetable Spring Roll
Sweet & spicy dipping sauce
-
$500
Crispy Taro Duck Roll
Plum duck sauce
-
$400
Rice Paper Salad Roll
Mango, mint leaf
-
$400
Steamed Emerald Vegetable Dumpling
Citrus ponzu sauce
-
$400
Steamed Asparagus
Honey miso dressing vinaigrette
-
$400
Cold Sesame Noodle
Ginger soy dipping sauce
-
$400
Tofu Tod
Thai chili peanut sauce
-
$400
Sesame Scallion Pancakes
Ginger soy dipping sauce
-
$600
Spicy Ravioli
Pork, shrimp, sesame peanut dressing
-
$700
Satay Beef
Malay kacang dressing
-
$600
Satay Chicken
Malay kacang dressing
-
$500
Steamed Chicken and Shrimp Wonton
Soy, ginger dipping
-
$700
Butter Crispy Ipoh Squid
Spicy, ipoh style
-
$700
Homemade Dim Sum Shumai
Alaska snow crab, shrimp, pork
-
$700
Tempura Shrimp
Lemon cream
-
$600
Tom Yum Mussels
Red onion, mushroom, cilantro
-
$700
Thinly Sliced Ribeye Steak
Rolled, scallion teriyaki sauce
-
$700
Grilled Tiger Shrimp
Cilantro, carrots sauce
-
$800
Wasabi Shrimp
Tempura shrimp, orange grand marnier
Kitchen Entree
-
$1200
Grilled Chicken Teriyaki
Bok choi, dijon mustard
-
$1200
Classic Shredded Orange Chicken
Tangerine, szechuan pepper
-
$1100
Wasabi Pork Chop
Stir fried vegetables, wasabi pepper sauce
-
$1200
Pad Kra Pao Beef
Spicy basil, bell pepper
-
$1100
Kim Bali Pork Chop
Malaysian home style, pickled salad
-
$1300
Prik Khing (Spicy Ginger) Shrimp
Lemongrass, string bean
-
$1400
Mango Shrimp
Mild spicy lingam sauce
-
$1500
Sweet & Sour Duck
Pineapple, red onion, pepper, mango sauce
-
$1400
Twister Soft Shell Crab
Crusted pepper corn, goldon shallots
-
$1400
Thai Basil Soft Shell Crab
Green chili, lemongrass
-
$1400
Chicken Claypot
Ginger, black bean, green chili, tofu
-
$1400
Tangerine Beef
Broccoli, sweet pepper, szechuan pepper
-
$1500
Chili Prawns
Grilled tempura prawns glazed with sweet onion cilli sauce
-
$1500
Melacca Shrimp
Wok seared, malaysian hometown recipe
-
$1500
Thai Emperor Shrimp
Grilled jumbo shrimp, chef's asam sauce
-
$1500
The Best Crispy Whole Red Snapper
Spicy and sweet tamarind sauce
-
$1600
Drunken Seafood Casserole
Shrimp, fish, squid, mussels, singapore black pepper sauce
-
$1600
Steamed Sole
Mild basil tom yum malaysian curry, shrimp
-
$1700
Garlic Roasted Salmon
Black bean soy, mango salad
-
$1500
Red Wine Steak
Spinach, cashews
-
$1900
Maine Lobster
Ginge,r scallion, shallots, black bean, lemon sauce
Curry
-
not listed
Green Curry
Eggplant, bamboo shoots, pepper, asparagus
-
not listed
Malaysian Curry
String bean, pepper, curry leaves, potato, eggplant
-
not listed
Red Curry
Basil, bell pepper, bamboo shoots
-
not listed
Masaman Curry
Potato, peanut, onions
-
not listed
Panang Curry
Basil, bamboo shoots, eggplant
Fried Rice
-
not listed
Pineapple Fried Rice
Roasted cashews, green peas, carrots, egg
-
not listed
Basil Fried Rice
Sweet pepper, onion, green curry, egg
-
not listed
Nonya Fried Rice
Kokita chili paste, bean sprouts, egg
-
not listed
Coconut Fried Rice
Sweet pepper, green peas, carrots, egg
-
not listed
Thai Fried Rice
Bean sprouts, green peas, carrots, egg
-
not listed
Ginger Fried Rice
Scallion, green peas, carrots, egg
-
not listed
Red Curry Fried Rice
Onion, green peas, carrots, egg
-
not listed
Indonesian Fried Rice
Sweet soy sauce, chili paste, pepper, egg
-
$200
Steamed Coconut Rice
-
$200
Brown Rice
-
$100
White Rice
Noodles
-
not listed
Wok Lo Mein
Spicy, potato, tomato, scallion, egg
-
not listed
Malaysia Fried Mei Fun
Scallion, bean sprouts, sweet pepper, egg
-
not listed
Singapore Rice Noodle
Scallion, sweet pepper, egg
-
not listed
Pad Thai
Bean curd, bean sprouts, egg, peanuts
-
not listed
Stir Fried Udon
Mixed vegetables
-
not listed
Pad See Yue
Flat noodle, broccoli, egg
-
not listed
The 'Kueh Teow'
Malaysian famous flat noodle, egg
-
not listed
Ginger Soy Lo Mein
Scallion, bean sprouts, egg
-
not listed
Pad Kee Mao
Tomato, onions, basil, chili paste, egg
Vegetarian
-
$900
Homemade Tofu Teriyaki
Mixed vegetables
-
$900
Chinese Eggplant
Spicy basil sauce
-
$900
String Beans
Sauteed, sweet soy
-
$900
Fantastic Four
Tofu, string beans, broccoli, eggplant, malay curry
-
$900
Spinach Shitake
Garlic, shallots, white wine
-
$900
Broccoli
Carrots, ginger brown sauce
-
$900
Bok Choi
Garic, light brown sauce
-
$900
Choy Sum
Shallots, white wine garlic sauce
-
$900
Stir Fried Asian Greens
Ginger brown sauce
Sushi & Sashimi
-
$300
Tuna/maguro
-
not listed
Toro/fatty Tuna
-
$300
White Tuna
-
$300
Spicy Tuna
-
$300
Yellowtail/hamachi
-
$300
Scallop
-
$300
Salmon/sake
-
$300
Smoked Salmon
-
$400
Eel/unagi
-
$200
Fluke/hirame
-
$200
Striped Bass/suzuki
-
$200
Sawara
-
$500
Uni/sea Urchin
-
$200
Inari/bean Curd Skin
-
$200
Saba/mackerel
-
$200
Red Clam/hokkigai
-
$200
Tako/octopus
-
$200
Ika/squid
-
$400
Ikura/salmon Roe
-
$200
Tai/red Snapper
-
$200
Tobiko Fish Roe
-
$200
Kani/crab Stick
-
$200
Ebi/shrimp
-
$200
Tamago/egg
Starter
-
$1000
Tuna Or Salmon Tartar
Spicy garlic sauce
-
$1000
Seared Tuna Cucumber Salad
Ponzu sauce, garlic oil
-
$900
Spicy Tortilla
Spicy tuna, spicy salmon, spicy whita tuna
-
$1000
Spicy Summer Roll
Tuna or salmon, baby green, mango, crispy shallot
-
$1000
Yellowtail Serrano
Jalapenos, cilantro, koji sauce
Sushi & Sashimi Platters
-
$1000
Vegetarian Maki
Cucumber, asparagus, avocado
-
$1200
Maki Platter
Eel roll, california roll, tuna roll
-
$1400
Spicy Maki Platter
Spicy tuna, spicy salmon, spicy california
-
$1600
Sushi Special
2pcs each of tuna, salmon, yellowtail w/tuna salmon avocado roll
-
$1600
Nana Sushi
7pcs chef's assortment platter w/ tuna crab roll
-
$1800
Unagi Don
Roasted eel over sushi rice w/ pickles
-
$1700
Tuna Sushi Dinner
3pcs tuna/ 3pcs pepper tuna, spicy tuna roll
-
$1800
Nana Sashimi
18pcs assortment platter
-
$2300
Nana Sushi & Sashimi
9pcs sashimi, 5pcs sushi, california roll, spicy tuna roll
Maki Rolls Or Hand Roll
-
$400
Kimchee Avocado
-
$400
Umeshiso Cucumber
-
$400
Cucumber Oshinko
-
$400
Oshinko Asparagus
-
$400
Shitake Spinach
-
$400
California
-
$400
Salmon Skin
-
$400
Yellowtail Scallion
-
$500
Eel Cucumber
-
$500
Eel Avocado
-
$400
Salmon Avocado
-
$400
Tuna Avocado
-
$400
Tuna
-
$400
Salmon
-
$400
Ebi Cucumber
-
$500
Spicy Tuna
-
$500
Spicy Yellowtail
-
$500
Spicy Salmon
-
$500
Spicy California
-
$500
Shrimp Tempura
-
$500
Philly Roll
-
$600
Yellowtail Jalapenos
-
$600
Alaska
Salmon, avocado, cucumber, lettuce, masago
-
$600
Manhattan
Tuna, salmon, white tuna, cucumber, avocado, masago, wasabi cream
-
$600
Boston
Shrimp, crab stick, lettuce, cucumber
-
$700
Toro Scallion
Nana Specialty Rolls
-
$1100
Mount Fuji Roll
Fried spicy tuna roll topped w/ lobster salad
-
$900
Bullet Roll
Shrimp tempura roll topped w/ avocado, chili
-
$1000
Dragon Fly
Eel avocado and cream cheese topped w/ black pepper tuna
-
$1000
Fire Vong
Crab meat/ yellowtail, cucumber, basil, topped w/ seared salmon
-
$1000
Republic Roll
Spicy white tuna crunch, caviar topped w/ yellowtail avocado
-
$1100
Illusion Roll
Tuna, salmon, avocado topped w/ spicy lobster
-
$1000
Dragoooon Roll
Crab, mango, cucumber topped w/ eel, avocado
-
$900
Spider Roll
Soft shell crab, avocado, cucumber, lettuce, masago
-
$1000
Dynamite
Spicy tuna crunch, topped w/ white tuna, jalapenos, koji sauce
-
$1000
Fashion Roll
Yellowtail, tuna, cucumber, avocado topped w/ spinach, red tobiko
-
$1000
Ahi Tuna Sashimi
White tuna, tuna, tamarind cilantro, lightly fried
-
$1000
Crazy Tuna Roll
Seared pepper tuna topped w/ spicy tuna, dijon miso
-
$900
Brooklyn Roll
Tuna, salmon, crab, shrimp, avocado, cuccumber, egg
-
$1000
Ahi Crunchy Salmon
Salmon, crab, avocado, masago, sweet & spicy
-
$1100
Volcano
Shrimp tempura, mango, topped w/ spicy salmon & tobiko
-
$1000
Tornado
Shrimp tempura, asparagus, topped w/ spicy white tuna
-
$1100
Bamboo Roll
Shrimp tempura, topped w/ eel, avocado, spicy kabayaki
-
$900
Mexican Roll
Asparagus, cucumber, avocado, spicy crunch topped w/ tuna
-
$900
O'dean Roll
Salmon, crab stick, avocado topped w/ spicy tuna
-
$1000
Rainbow Roll
Crab, masago, avocado topped w/ assorted raw fish
-
$1000
Bermuda Rolll
Deep fried white fish w/ pickled ginger topped w/ eel, avocado
-
$1100
Lobster Roll
Avocado, lettuce, asparagus, tobiko
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Nana Restaurant & Bar restaurant.