Hachi

Dinner Menu

Appetizers

• $5⁰⁰

  Cold Sesame Noodle

  Cucumber, thai peanut sauce.

• $5⁰⁰

  Szechuan Udon

  Cucumber salad, minced chicken, hot oil.

• $5⁰⁰

  Shrimp Summer Roll

  Jicama, mango, mint leaf

• $6⁰⁰

  Bang Bang Chicken

  Crispy mei fun, cucumber

• $10⁰⁰

  Pepper Tuna

  Wasabi cream, cranberry, mango salsa

• $10⁰⁰

  Yellowtail Serano

  Jalapenos, garlic, yuzu sauce.

• $10⁰⁰

  Salmon Bellini

  Seared with spicy cream, vaciar

• $4⁰⁰

  Edamame

  Green tea sea salt

• $4⁰⁰

  Roti Canai

  Crispy indian pancake, potato curry

• $4⁰⁰

  Tofu Tod

  Thai chili peanut sauce

• $4⁰⁰

  Steamed Asparagus

  Honey miso dressing vinaigrette

• $4⁰⁰

  Sesame Scallion Pancakes

  Ginger soy dipping sauce.

• $5⁰⁰

  Satay Chicken Or Beef

  Cucumber salad, malay peanut dressing.

• $7⁰⁰

  Wasabi Shrimp

  Tempura shrimp, jalapenos grand marnier.

• $7⁰⁰

  Tom Yum Mussels

  Steamed, soy ginger dipping.

• $6⁰⁰

  Tempura Shrimp

  Citrus lemon cream

• $6⁰⁰

  Butter Crispy Ipoh Squid

  Spicy, ipoh style.

• $7⁰⁰

  Thinly Sliced Ribeye Steak

  Rolled scallion and asparagus

• $10⁰⁰

  Angry Pizza

  Spicy tuna or spicy salmon

• $9⁰⁰

  King Crab Fajitas

  Cucumber, sweet pepper

• $5⁰⁰

  Chicken & Shrimp Wonton

  Steamed, soy, ginger dipping

• $4⁰⁰

  Crispy Taro Duck Roll

  Plum hoisin sauce.

• $4⁰⁰

  Emerald Vegetable Dumplingh

  Steamed, citrus ponzu sauce.

• $4⁰⁰

  Mini Vegetable Spring Roll

  Sweet and spicy dipping sauce.

• $6⁰⁰

  Spicy Ravioli

  Pork and shrimp, sesame peanut dressing.

• $5⁰⁰

  Pot Sticker

  Pork and shrimp pan fried.

• $6⁰⁰

  Snow Crab Shumai

  Shrimp and pork

• $6⁰⁰

  Soft Shell Crab

  Fried / lemon ponzu sauce

Soup & Salad

• $4⁰⁰

  Hot & Sour Soup

  Lemongrass, shrimp and mushroom.

• $3⁰⁰

  Miso Soup

  Seaweed and tofu.

• $8⁰⁰

  Seafood Noodle Soup

  Tom yum rice noodles, shrimp, squid and vegetables.

• $8⁰⁰

  Curry Lakes Noodle Soup

  Egg noodles, potato and bean sprout.

• $8⁰⁰

  Nabeyaki Udon

  Chicken, egg, fish cake and vegetables.

• $5⁰⁰

  Seaweed Salad

  Mesclun salad, shaved bonito

• $6⁰⁰

  Crispy Salmon Skin Salad

  Mesclun, yuzu vinaigrette, jalapenos

• $6⁰⁰

  Vietnamese Salad

  Jicama, mango, peanut, jalapeno

• $7⁰⁰

  Crispy Calamari Salad

  Romaine, citrus miso lime dressing.

• $7⁰⁰

  Asian Grilled Chicken Salad

  Sesame peanut miso vinaigrette.

• $7⁰⁰

  Papaya Boat Shrimp Salad

  Chili lime vinaigrette.

• $7⁰⁰

  Mango Shrimp Salad

  Romaine, tomatoes, cucumber, mint leaf

• $9⁰⁰

  King Crab Squid Salad

  Lotus tamarind key lime dressing.

Fried Rice

• $7⁰⁰

  Indonesian Fried Rice

  Chicken, sweet soy chili paste, sweet pepper and egg.

• $7⁰⁰

  Chicken Pineapple Fried Rice

  Roasted cashew, green peas, carrots and egg.

• $7⁰⁰

  Coconut Fried Rice

  Shrimp, sweet pepper, green peas, carrots and egg.

• $7⁰⁰

  Thai Fried Rice

  Beefm, green peas, carrots, eggs and bean sprouts.

• $7⁰⁰

  Ginger Fried Rice

  Chicken, scallion, green peas, carrots and egg.

• $7⁰⁰

  Chinese Sausage Fried Rice

  Green peas, egg, carrots

Curry

• $9⁰⁰

  Green Curry

  Chicken or shrimp, eggplant, bamboo shoots, peppers and asparagus.

• $9⁰⁰

  Malaysian Curry

  Chicken or shrimp, string bean, pepper, curry leaves, potato, eggplant.

• $9⁰⁰

  Red Curry

  Chicken or shrimp, basil, bell pepper, bamboo shoots.

• $9⁰⁰

  Masaman Curry

  Chicken or beef, potato, peanut, onions.

• $9⁰⁰

  Panang Curry

  Chicken or beef, basil, bamboo shoots, eggplant.

Entree

• $9⁰⁰

  Basil Mango Chicken

  Mild spicy, sweet pepper, basil, mango

• $9⁰⁰

  Classic Orange Chicken

  Tangerine, szechuan pepper, broccoli

• $9⁰⁰

  Teriyaki Chicken

  Baby bok choy, dijon mustard

• $9⁰⁰

  Kung Pao Chicken

  Bell pepper, mushrooms, peanuts, celery, zucchini

• $9⁰⁰

  Pad Kra Pao Chicken

  Mild spicy basil sauce, bell pepper, mushrooms

• $9⁰⁰

  Basil Mango Beef

  Mild spicy, sweet pepper, basil, mango

• $9⁰⁰

  Pad Kra Pao Beef

  Mild spicy, basil sauce, bell pepper, mushrooms.

• $11⁰⁰

  Shrimp Melacca

  Wok seared, jalapenos, sweet pepper, ginger and scallion

• $9⁰⁰

  Prik Khing Shrimp

  String bean, carrots, celery, ginger sauce.

• $9⁰⁰

  Basil Mango Shrimp

  Mild spicy, sweet pepper, basil, mango

• $9⁰⁰

  Pad Kra Pao Shrimp

  Mild spicy, basil sauce, bell pepper, mushrooms

• $12⁰⁰

  Sole Spicy Tamarind

  Spicy signature dish

• $12⁰⁰

  Sole Sweet and Sour

  Bell pepper, pineapple, red onions, mango

• $9⁰⁰

  Kung Pao Beef

  Bell pepper, mushroom, peanuts, celery, zucchin

• $9⁰⁰

  Kung Pao Shrimp

  Bell pepper, mushroom, peanuts, celery, zucchini

• $9⁰⁰

  Spicy Ginger Chicken

  String beans, carrots, celery, prik khing sauce

• $9⁰⁰

  Spicy Ginger Beef

  String beans, carrots, celery, prik khing sauce

• $9⁰⁰

  Spicy Ginger Shrimp

  String beans, carrots, celery, prik khing sauce

• $11⁰⁰

  Classic Orange Beef

  Tangerine, szechuan pepper, broccoli

• $15⁰⁰

  Twister Soft Shell Crab

  Crispy, thai emperor salad

• $15⁰⁰

  Prawn

  Crispy oatmeal, fragrant curry leaves, baby spinach

• $15⁰⁰

  Steak

  Cubed flank, malaysian beef rendang curry, coconut rice

• $15⁰⁰

  Chilli Scallop

  Seared, mango salad, sweet onion chilli sauce

• $15⁰⁰

  Garlic Roasted Salmon

  Black bean ginger soy, mango salad

Hachi Specialty Rolls

• $7⁰⁰

  Ahi Crunchy Salmon

  Almon crab, avocado, masago, tempura, sweet and spicy

• $7⁰⁰

  Bamboo

  Shrimp tempura topped w/eel, avocado and wasabi kabayaki

• $7⁰⁰

  Deep Sea

  Avocado, cucumber and crunch topped w/tuna and salmon

• $7⁰⁰

  Bullet

  Shrimp tempura roll topped w/avocado, spicy garlic chili

• $7⁰⁰

  Crazy Tuna

  Seared pepper tuna topped w/spicy tuna and dijon miso

• $7⁰⁰

  Dragon Fly

  Eel avocado and cream cheese topped w/garlic pepper tuna

• $7⁰⁰

  Dragoooon

  Crab, mango, avocado and cucumber topped w/eel and avocado

• $7⁰⁰

  Dynamite

  Spicy tuna, crunch, topped w/white tuna, jalapenos and cilantro

• $7⁰⁰

  Fire Vong

  Crab meat, yellowtail, cucumber and basil topped w/seared salmon

• $7⁰⁰

  Big Bang

  Yellowtail, tuna, cucumber and avocado topped w/spinach and red tobiko

• $7⁰⁰

  Illusion

  Tuna, salmon and avocado topped w/spicy lobster

• $7⁰⁰

  Mexican

  Asparagus, cucumber, avocado and spicy crunch topped w/tuna.

• $7⁰⁰

  Mount Fuji

  Tempura spicy tuna roll topped w/citrus lobster salad

• $7⁰⁰

  Daytona

  Atlantic salmon, crab stick, avocado topped w/spicy tuna.

• $7⁰⁰

  Rainbow

  Crab stick tempura, avocado topped w/spicy tuna basil pineapple.

• $7⁰⁰

  Spider

  Soft shell crab, avocado, cucumber, lettuce and masago

• $7⁰⁰

  Tornado

  Shrimp tempura and asparagus topped w/spicy white tuna

• $7⁰⁰

  Tuna Sashimi Wrap

  White tuna, tuna and avocado w/spicy tamarind

• $7⁰⁰

  Volcano

  Shrimp tempura and mango topped w/spicy salmon and tobiko

• $7⁰⁰

  Republic

  Spicy white tuna crunch topped with yellowtail / avocado

Noodles

• $8⁰⁰

  Wok Lo Mein

  Spicy, potato, tomato, egg w/chicken or beef

• $8⁰⁰

  Ginger Soy Lo Mein

  Scallion bean sprouts, egg w/chicken or beef

• $8⁰⁰

  Pad Kee Mao

  Flat noodles w/chicken or shrimp, vegetables and egg.

• $8⁰⁰

  The Kueh Teow

  Malaysian famous flat noodle, chicken or shrimp

• $8⁰⁰

  Pad See Yue

  Flat noodles w/chicken or shrimp, broccoli and egg.

• $8⁰⁰

  Stir Fried Udon

  Chicken or shrimp w/mixed vegetables

• $8⁰⁰

  Pad Thai

  Chicken or shrimp bean curd, egg, bean sprouts and peanut.

• $8⁰⁰

  Singapore Rice Noodle

  Chicken or shrimp, scallion, bell pepper and egg

• $8⁰⁰

  Malaysian Fried Mei Fun

  Chicken or beef, scallion, bean sprout, bell pepper, egg.

A La Carte

• $2⁵⁰

  Maguro

  Tuna

• $7⁰⁰

  Toro

  Fatty tuna

• $2⁵⁰

  White Tuna

• $2⁵⁰

  Spicy Tuna

• $2⁵⁰

  Hamachi

  Yellowtail

• $2⁰⁰

  Fluke

  Hirame

• $2⁰⁰

  Ikura

  Salmon roe

• $2⁰⁰

  Suzuki

  Striped bass

• $2⁰⁰

  Sawara

• $2⁵⁰

  Sake

  Sake

• $2⁵⁰

  Smoked Salmon

• $2⁰⁰

  Tai

  Red snapper

• $2⁰⁰

  Ebi

  Shrimp

• $2⁵⁰

  Unagi

  Eel

• $3⁰⁰

  Uni

  Sea urchin

• $2⁰⁰

  Tako

  Ocotopus

• $2⁰⁰

  Saba

  Mackerel

• $3⁰⁰

  King Crab

• $2⁰⁰

  Tamago

  Egg

• $2⁰⁰

  Tobiko

  Fish roe

• $2⁰⁰

  Kani

  Crab stick

• $2⁰⁰

  Inari

  Bean curd skin

• $2⁰⁰

  Hirame

  Fluke

• $2⁰⁰

  Hokkigai

  Red clam

• $2⁵⁰

  Spicy Salmon

• $2⁵⁰

  Scallop

Maki

• $4⁰⁰

  Portabella Mushroom

• $4⁰⁰

  White Asparagus

• $4⁰⁰

  Roasted Beef

• $4⁰⁰

  Shiitake Cucumber

• $4⁰⁰

  Kimchee Avocado

• $5⁰⁰

  Spicy Yellowtail

• $5⁰⁰

  Spicy California

• $5⁰⁰

  Spicy Tuna Or Salmon

• $5⁰⁰

  Yellowtail Jalapeno

• $4⁰⁰

  Shrimp Tempura

• $4⁰⁰

  Eel Avocado Or Cucumber

• $4⁰⁰

  Yellowtail Scallion

• $4⁰⁰

  California

• $4⁰⁰

  Tuna Or Salmon

• $4⁰⁰

  Philly

• $5⁰⁰

  Manhattan

• $4⁰⁰

  Toro Scallions

• $4⁰⁰

  Boston

• $4⁰⁰

  Alaska

• $4⁰⁰

  Salmon Skin

• $5⁰⁰

  Spicy White Tuna

• $6⁰⁰

  Spicy Lobster

• $7⁰⁰

  Toro Scallions

Sushi & Sahimi Platters

• not listed

  Spicy Maki Platter

  Any 3 spicy roll w/complimentary mango salad

• not listed

  Sushi Special

  Pick any 7 pcs and get a complimentary roll

• not listed

  Sashimi Platter

  Pick any 5 kinds and get a complimentary roll

• not listed

  Sushi & Sahimi

  Any 5 sushi and 5 sashimi and get a complimentary specialty roll.

• $24⁰⁰

  Chef's Choice Sushi & Sashimi

Vegetables

• $8⁰⁰

  Spinach Shiitake

  Fresh garlic, shallot

• $8⁰⁰

  Chinese Eggplant

  Spicy basil sauce, sweet pepper

• $8⁰⁰

  Broccoli

  Ginger brown sauce.

• $8⁰⁰

  String Beans

  Fresh garlic sweet soy

• $8⁰⁰

  Mixed Greens

  Ginger chili sauce.

• $8⁰⁰

  Bok Choy

  Fresh garlic, shallot brown sauce.

• $8⁰⁰

  Fanstactic Four

  Tofu, string beans, broccoli, eggplant, malay curry.

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Hachi restaurant.