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66 S 2nd St (Wythe Ave & Kent Ave), Brooklyn, NY 11211 (718) 384-2152
sushi ,
unmarked
Photos
Hands down best sushi in williamsburg
Try Kazuo's amazing horse mackerel tartare...
... you can swing the cash omakase it up and enjoy one of the best food...
Reviews: 21
5/9/2015 by Matty Cito Omakase. The Tasmanian salmon and mackerel are insane. Nevermind the chu toro & o toro. Add a little ball busting humor from the chef and I was in heaven
3/1/2015 by Adam Ingrassia Omakase, duh.
3/1/2015 by Adam Ingrassia Omakase, duh.
2/10/2015 by Eℓ❄na ❄ The Sashimi and Sushi were fresh and delicious, the presentations were all neat and minimal. The wine menu was impressive. Service was casual and attentive without being bothersome.
10/3/2014 by Jon Steinback the omakase here is fantastic (and has less expensive tiers with fewer courses). sit at the bar and order the sake with the buffalo on the label.
4/18/2014 by Justin Breton It's fun crafting your own sushi rolls with avocado, tempura, cucumber and much more. All-in-all, sushi is fantastic. Atmosphere is cool, modern. Order the lychee martini, but make it a double.
9/29/2013 by Natalie C. Ramen after midnight
10/18/2011 by Bill P. Hands down the best sushi in Williamsburg. By a mile. But you pay for it. Sit at the sushi bar and let Yoshida-san feed you. Or, after a show at DBA/Glasslands, get the latenight weekend ramen menu.
8/16/2011 by Mike B. Friday and Saturday nights this place turns into a ramen bar from midnight to 2am. It's delicious and the perfect drunk food.
8/16/2011 by Gary C. Go for the omakase.
5/24/2011 by Thompson Hotels Our concierge Meghan at The Thompson LES recommends this dessert. The Shiso flan with plum sorbet is amazing.
1/19/2011 by Joe The sukiyaki terrine is more terrine than ribeye -- don't let it make a fool out of you. Unless you like that sort of thing.
4/26/2010 by Pamela C. Wow!!! amazing sushi, and DO NOT miss the red miso soup with homemade tofu at the bottom. Sit at the bar!
2/11/2010 by Metromix If you like Bozu, this is from the same owner. French-Japanese influences like "terrines" called sukiyaki. Weird, sorta. But cool, sorta.
