Yasu

Main Menu

Appetizers - From the Kitchen

• $4⁵⁰

  Edamame

  Lightly salted boiled green soybeans

• $5⁹⁵

  Gyoza

  Meat & vegetables dumlings steamed or fried

• $5⁹⁵

  Shumai

  Shrimp dumpling (steam or fried)

• $5⁹⁵

  Spicy Tofu

  Fried tofu with house special sauce

• $5⁹⁵

  Tatsutage

  Ginger bateer fried chicken tenderloin japanese style

• $5⁹⁵

  Yaki Shishaimo

  Broiled roe carrying smelt fish

Soups

• $1⁹⁵

  Miso Soup

  Miso soup with seaweed tofu and scallion

• $4⁵⁰

  Dumpling Soup

  Beef broth with korean beef and vegetable dumplings

• $3⁵⁰

  Wakame Soukp

  Clear beef broth with seaweed and tofu

• $5²⁵

  Spicy Mushroom and Tofu Soup

• $5⁹⁵

  Spicy Seafood Soup

  Spicy broth with fresh clam shrimp and squid

Salads

• $3⁵⁰

  House Salad

  Assortment of fresh vegtables with the chef's special house dressing

• $4⁹⁵

  Seaweed Salad

  Seasoned assorted seaweed

• $4⁵⁰

  Ohitashi

  Boiled fresh spinach marinated with sesame sauce

• $6⁹⁵

  Ika Sansai

  Smoked squid in light vinegar sauce & cucumber

• $3⁹⁵

  Bean Sprout

• $5⁹⁵

  Tofu Salad

  Tofu on baby greens w/house special ginger dressing

• $3⁹⁵

  Tsukemono

  Japanese pickles

Form the Sushi Bar

• $8⁵⁰

  Sashimi

  Assorted filets of raw fish

• $7⁵⁰

  Sushi

  Assorted fresh filets of raw fish with seasoned rice

• $6⁹⁵

  Avocado Salad

  Crab stick flying fish roe & avocado mixed with spicy mayo

• $7⁹⁵

  Tuna Salad

  Tuna avocado tobiko & tempura crumb mixed with spicy mayo

• $6⁵⁰

  Takosu

  Octopus seasoned with light vinegar sauce

• $6⁵⁰

  Ebisu

  Shrimp seasoned with light vinegar sauce

Nigiri Sushi

• $3⁹⁵

  Ebi

  Cooked shrimp

• $4⁵⁰

  Hirame

  Fluke

• $3⁹⁵

  Ika

  Squid

• $4⁵⁰

  Maguro

  Tuna

• $4⁵⁰

  Sake

  Salmon

Main Menu

Appetizers - From the Kitchen

• $4⁵⁰

  Edamame

  Lightly salted boiled green soybeans

• $5⁹⁵

  Gyoza

  Meat & vegetables dumlings steamed or fried

• $5⁹⁵

  Shumai

  Shrimp dumpling (steam or fried)

• $5⁹⁵

  Spicy Tofu

  Fried tofu with house special sauce

• $5⁹⁵

  Tatsutage

  Ginger bateer fried chicken tenderloin japanese style

• $5⁹⁵

  Yaki Shishaimo

  Broiled roe carrying smelt fish

Soups

• $1⁹⁵

  Miso Soup

  Miso soup with seaweed tofu and scallion

• $4⁵⁰

  Dumpling Soup

  Beef broth with korean beef and vegetable dumplings

• $3⁵⁰

  Wakame Soukp

  Clear beef broth with seaweed and tofu

• $5²⁵

  Spicy Mushroom and Tofu Soup

• $5⁹⁵

  Spicy Seafood Soup

  Spicy broth with fresh clam shrimp and squid

Salads

• $3⁵⁰

  House Salad

  Assortment of fresh vegtables with the chef's special house dressing

• $4⁹⁵

  Seaweed Salad

  Seasoned assorted seaweed

• $4⁵⁰

  Ohitashi

  Boiled fresh spinach marinated with sesame sauce

• $6⁹⁵

  Ika Sansai

  Smoked squid in light vinegar sauce & cucumber

• $3⁹⁵

  Bean Sprout

• $5⁹⁵

  Tofu Salad

  Tofu on baby greens w/house special ginger dressing

• $3⁹⁵

  Tsukemono

  Japanese pickles

Form the Sushi Bar

• $8⁵⁰

  Sashimi

  Assorted filets of raw fish

• $7⁵⁰

  Sushi

  Assorted fresh filets of raw fish with seasoned rice

• $6⁹⁵

  Avocado Salad

  Crab stick flying fish roe & avocado mixed with spicy mayo

• $7⁹⁵

  Tuna Salad

  Tuna avocado tobiko & tempura crumb mixed with spicy mayo

• $6⁵⁰

  Takosu

  Octopus seasoned with light vinegar sauce

• $6⁵⁰

  Ebisu

  Shrimp seasoned with light vinegar sauce

Nigiri Sushi

• $3⁹⁵

  Ebi

  Cooked shrimp

• $4⁵⁰

  Hirame

  Fluke

• $3⁹⁵

  Ika

  Squid

• $4⁵⁰

  Maguro

  Tuna

• $4⁵⁰

  Sake

  Salmon

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Yasu restaurant.