Umami
Asian Restaurant, Japanese Restaurant
(617) 879-9100
Dinner Menu
Appetizers
-
$700
Baby Greens
Tri-colored seaweed, house yuza, ginger vinaigrette
-
$800
Black Tiger Shrimp
Garlic butter, smoked cayenne, lemon thyme
-
$500
Sweet Potato Fries
House spicy ketchup
-
$600
Honey
Ginger glazed chicken wings lychee, pineapple, chili puree
-
$700
Sauteed Shitake Mushrooms
Yuza marmalade, grand marnier sunny up quail egg
-
$900
Pan Roasted Pel
Mussels sauce of pomodoro fresh bay leaves grilled crostini
-
$500
Spicy Rustic
Tom yum soup, tiger shrimps, grape tomatoes crimini mushrooms
Entree
-
$1700
Lobster Raviolis Lunazul Tequila
Baby bella cream sauce
-
$1500
Eggplant "Scampi" Udon Noodles
Thai basil 5 special tofu
-
$1800
Pan Seared Atlantic Salmon
Green tea soba noodles shanghai baby choy tips, mango salsa
-
$1500
Lemon Grass Marinade Steak Tips
Charred heirloom tomatoes coconut rice
-
$2400
Chilean Sea Bass
Shiro miso ginger glaze , sweet potato "pomme puree" asian green
-
$1900
Frutti Di Mari
Thai chili, marinara sauce, udon noodles
-
$1500
Braised New Zealand Lamb Shank
Roasted herbed potato medley, garlic crisp
-
$2100
Frenched Lamb Loin Chops
Mildly spicy 5 pepper blend soy
-
$1400
Four Cheese Blend Risotto,
Japanese short grain rice, edamame, exotic mushrooms
-
$2100
Steak Au Poivre
Chef special pepper blend, pierre ferrand cognac, young peppercorn sauce
-
$1900
Hoisin Glazed Duck Breast
Tangy passion fruit, spiced cape cod cranberry mango chutney
-
$1400
Hand Packed Angus Burger
Sauteed onion american cheese sunny up egg, shoestring fries
-
$1600
1, 000 Year Old Egg "Alfredo" Sauce
Udon noodles, creme mushrooms, swimming blue crab meat
Side Order
-
$200
Rice
-
$300
Udon Noodles
-
$300
Green Tea Soba Noodles
-
$300
Sweet Potato Pomme Puree
-
$300
Sauteed Vegetables
Dinner Menu
Appetizers
-
$700
Baby Greens
Tri-colored seaweed, house yuza, ginger vinaigrette
-
$800
Black Tiger Shrimp
Garlic butter, smoked cayenne, lemon thyme
-
$500
Sweet Potato Fries
House spicy ketchup
-
$600
Honey
Ginger glazed chicken wings lychee, pineapple, chili puree
-
$700
Sauteed Shitake Mushrooms
Yuza marmalade, grand marnier sunny up quail egg
-
$900
Pan Roasted Pel
Mussels sauce of pomodoro fresh bay leaves grilled crostini
-
$500
Spicy Rustic
Tom yum soup, tiger shrimps, grape tomatoes crimini mushrooms
Entree
-
$1700
Lobster Raviolis Lunazul Tequila
Baby bella cream sauce
-
$1500
Eggplant "Scampi" Udon Noodles
Thai basil 5 special tofu
-
$1800
Pan Seared Atlantic Salmon
Green tea soba noodles shanghai baby choy tips, mango salsa
-
$1500
Lemon Grass Marinade Steak Tips
Charred heirloom tomatoes coconut rice
-
$2400
Chilean Sea Bass
Shiro miso ginger glaze , sweet potato "pomme puree" asian green
-
$1900
Frutti Di Mari
Thai chili, marinara sauce, udon noodles
-
$1500
Braised New Zealand Lamb Shank
Roasted herbed potato medley, garlic crisp
-
$2100
Frenched Lamb Loin Chops
Mildly spicy 5 pepper blend soy
-
$1400
Four Cheese Blend Risotto,
Japanese short grain rice, edamame, exotic mushrooms
-
$2100
Steak Au Poivre
Chef special pepper blend, pierre ferrand cognac, young peppercorn sauce
-
$1900
Hoisin Glazed Duck Breast
Tangy passion fruit, spiced cape cod cranberry mango chutney
-
$1400
Hand Packed Angus Burger
Sauteed onion american cheese sunny up egg, shoestring fries
-
$1600
1, 000 Year Old Egg "Alfredo" Sauce
Udon noodles, creme mushrooms, swimming blue crab meat
Side Order
-
$200
Rice
-
$300
Udon Noodles
-
$300
Green Tea Soba Noodles
-
$300
Sweet Potato Pomme Puree
-
$300
Sauteed Vegetables
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Umami restaurant.