Mandarin Gourmet
Chinese Restaurant
(617) 325-6661
Main Menu
Appetizers
-
$415
Spring Rolls
-
$415
Egg Rolls
-
$395
Vegetarian Spring Rolls
-
$625
Peking Ravioli
(pan fried or boiled)
-
$775
Barbecued Spare Ribs
-
$695
Boneless Spare Ribs
-
$775
Pork Strips
-
$775
Beef Teriyaki
-
$750
Chicken Teriyaki
-
$695
Chicken Fingers
-
$695
Chicken Wings
-
$495
Summer Roll
-
$775
Fried Shrimp
-
$650
Vegetable Tempura
-
$650
Crabmeat Rangoon with Cream Cheese
-
$575
Steamed Vegetarian Spinach Ravioli
-
$495
Shrimp Dumplings
(dim sum style) or shu mai (dim sum style)
-
$550
Thai Spring Roll
With minced beef and vegetables.
-
$1695
Pu Pu Platter
Egg rolls, fried shrimp, beef teriyaki, chicken fingers, chicken wings, and boneless spareribs
-
$575
Scallion Pancake
Soup
-
$310
Hot and Sour Soup *
-
$310
Wonton Soup
-
$265
Egg Drop Soup
-
$575
Bean Curd
(tofu) with vegetables soup
-
$675
West Lake Beef Soup
Minced beef, egg white, scallion, diced celery, and chinese parsley.
-
$675
Subgum Rice Soup
With shrimp, chicken, pork, and vegetables
-
$595
Chicken Noodle Soup
Chef's Specialties
-
$1795
Sizzling Sirloin Steak
With chinese vegetables
-
$1375
Mandarin Style Crispy Kung-Pao Chicken *
Lightly coated white meat chicken stir fried until crispy and sauteed with chef's special spicy sauce.
-
$1150
Hunan Style Tofu *
Shrimp, scallops, scallions, and hot pepper.
-
$1495
Ma-La Style Delight of Three *
Shrimp, scallops, chicken sauteed with chef's special hot spicy sauce.
-
$1425
Crispy Tangerine Shrimp
-
$1495
Sauteed Beef Filets with Black Pepper Sauce *
Served on a sizzling platter.
-
$1495
Sizzling Triple Delight
Shrimp, chicken, beef, and vegetables served on a hot platter.
-
$1395
Shrimp with Scallion and Ginger
-
$1425
Crispy Orange Scallops *
Lightly battered scallops fried until crispy, then sauteed in a tangerine sauce, garnished with broccoli
-
$1595
Crispy Szechuan Fish Filet *
Lightly battered fish filet in szechuan sauce, topped with pinenuts
-
$1495
Crispy Chicken with Honey Mustard Sauce
Served with honey walnuts.
-
$1575
Gai Po Lo Mein
Chicken, shrimp, and mixed vegetables sauteed in brown sauce served on top of noodles. garnished with chicken fingers.
-
$1495
Crispy Crunchy Shrimp with Honey Walnuts
Served with chef's special dipping curry sauce.
-
not listed
Ginger Scallion Lobster with Shell
Or cantonese style
-
$1675
Seafood Platter
Shrimp, scallops, fish filet, lobster meat, mussels, and mixed vegetables served on a hot platter.
Poultry
-
$950
Moo Shi Chicken
Tender shreds of chicken sauteed with eggs, mushrooms, & shredded cabbage. served with 5 homemade chinese pancakes. (extra pancakes are $ .30 each.)
-
$1050
Kung-Pao Chicken *
Diced chicken sauteed with celery, broccoli, & peanuts in a spicy sauce.
-
$1050
Diced Chicken with Cashew Nuts
With diced celery, broccoli, and peppers.
-
$1050
Chicken with Garlic Sauce *
-
$1050
Velvet Chicken
Sliced chicken with snow peas, water chestnuts, sauteed in chef's special sauce.
-
$1050
Sliced Chicken with Broccoli
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$1075
Sliced Chicken with Pea Pods & Mushrooms
-
$995
Sweet and Sour Chicken
-
$1075
Strange Flavored Chicken *
Sliced chicken with vegetables spiced with peppercorns & chili peppers.
-
$1225
Crispy Orange Flavored Chicken *
-
$1225
Crispy Sesame Chicken
-
$1225
General Tsao's Chicken *
Cubes of chicken coated with flour & eggs, stir fried until crispy & sauteed with baby corn & mushrooms in a hot spicy sauce.
-
$1195
Sizzling Chicken with Mixed Vegetables
-
$1125
Minced Chicken with Pine Nuts
Wrapped with lettuce.
-
$1395
Peking Duck
Marinated long island duck prepared in a special oven-cooked process served with skin and meat separately with homemade chinese pancakes, scallions, and hoisin sauce.
Lo-Cal Specialties
-
$1175
White Meat Sliced Chicken
With mixed vegetables
-
$1275
Shrimp
With mixed veteables
-
$1275
Sliced Chicken and Shrimp
With mixed vegetables
-
$1350
Shrimp, Sea Scallops, & Sliced Chicken
With mixed vegetables
-
$1050
Steamed Vegetables
-
$1050
Steamed Bean Curd
(tofu) with vegetables
Beef and Lamb
-
$950
Moo-Shi Beef
-
$1250
Peking Sesame Beef
-
$1250
Crispy Orange Flavored Beef *
Sauteed with hot pepper in tangerine flavored sauce
-
$1150
Szechuan Spicy Beef *
Shredded beef sauteed with celery and carrots
-
$1150
Beef with Broccoli
-
$1175
Beef with Pea Pods & Mushrooms
-
$1150
Beef with Green Peppers & Onions
-
$1175
Beef with Mixed Vegetables
-
$1425
Mongolian Beef
With onions, scallions, & sesame seeds. served on a sizzling platter.
-
$1225
Ma-La Style Spicy Lamb *
-
$1175
Beef with Oyster Sauce
-
$1075
Beef with Scallions and Onions
-
$1175
Beef with Chinese Broccol
Served with oyster sauce
Pork
-
$925
Moo-Shi Pork
-
$1050
Szechuan Spicy Pork *
-
$1050
Shredded Pork with Garlic Sauce *
-
$1050
Shredded Pork with String Beans
-
$1050
Sliced Pork with Scallions and Onions
-
$1050
Sliced Pork with Broccoli
Seafood
-
$1050
Moo-Shi Shrimp
-
$1295
Kung-Pao Shrimp *
-
$1295
Shrimp with Garlic Sauce *
-
$1295
Szechuan Spicy Shrimp *
-
$1450
Hong Kong Crispy Shrimp *
Sauteed with celery, pea pods, water chestnuts, baby corn, and broccoli
-
$1295
Shrimp with Cashew Nuts
-
$1295
Lake Tung Ting Shrimp
Marinated shrimp sauteed with vegetables and egg white in a wine sauce
-
$1295
Shrimp with Broccoli
-
$1350
Sizzling Shrimp with Vegetables
-
$1350
Fish Fillet with Black Bean Sauce
-
$1325
Scallops with Black Pepper Sauce *
-
$1350
Scallops Sauteed with Mixed Vegetables
-
$1425
Crispy Sesame Shrimp
-
$1375
Fish Filet Sauteed with Mixed Vegetables
-
$1325
Sweet and Sour Shrimp
-
$1250
Shrimp with Lobster Sauce
-
$1375
Crispy Hunan Style Fish Filet *
Vegetables
-
$925
Vegetarian's Moo Shi
-
$975
Szechuan Style Tofu *
-
$995
Family Style Tofu
-
$1095
Sesame Bean Curb
-
$995
Vegetarian's Delight
-
$995
Broccoli with Garlic Sauce *
-
$995
Spicy String Beans *
-
$995
Eggplant with Garlic Sauce *
-
$995
Chinese Broccoli with Oyster Sauce
-
$1025
Fried Tofu with Broccoli *
With spicy brown sauce
-
$975
Sauteed Spinach
Chinese Style Noodles, Udon
-
$1175
Pan Fried Crispy Noodles
Assorted meats, shrimp, & vegetables on top of noodles
-
$1095
Pan Fried Crispy Noodles with Vegetables
-
$925
Chicken Lo Mein
-
$925
Beef Lo Mein
-
$950
Shrimp Lo Mein
-
$1125
Cantonese Pan Fried Crispy Thin Noodles
Shredded chicken & vegetables on top of fine thin noodles
-
$1025
Singapore Rice Noodles *
Thin rice noodles sauteed with shredded pork, shrimp, vegetables, and curry sauce
-
$925
Roast Pork Lo Mein
-
$927
Shanghai Style Noodles`
Udon noodle ssauteed with shredded beef, onions, and scallions
-
$1095
House Special Lo Mein
Chicken, shrimp, pork, and vegetables
-
$895
Vegetarian Lo Mein
Chow Foon
-
$995
Beef Chow Foon
-
$995
Chicken Chow Foon
-
$1050
Shrimp Chow Foon
-
$950
Vegetarian Chow Foon
Fried Rice
-
$795
Vegetarian Fried Rice
-
$825
Roast Pork Fried Rice
-
$825
Chicken Fried Rice
-
$825
Beef Fried Rice
-
$875
Shrimp Fried Rice
-
$925
Yang Chow Style Fried Rice
With roast pork, shrimp, & chicken
-
$950
House Special Fried Rice
Pineapple, raisins, roast pork, and shrimp
-
$950
Fried Brown Rice with Spinach
Brown rice sauteed with egg, diced carrots, green peas, and spinach in light sauce. (option to add vegetables, chicken, beef, pork or shrimp at different price)
-
$140
Boiled Rice
-
$180
Brown Rice
Egg Foo Yong
-
$850
Mushroom Egg Foo Yong
-
$895
Pork Egg Foo Yong
-
$895
Chicken Egg Foo Yong
-
$925
Beef Egg Foo Yong
-
$975
Shrimp Egg Foo Yong
Chow Mein
-
$895
Vegetarian Chow Mein
-
$925
Chicken Chow Mein
-
$925
Pork Chow Mein
-
$925
Beef Chow Mein
-
$975
Shrimp Chow Mein
Chop Suey
-
$895
Vegetarian Chop Suey
-
$925
Chicken Chop Suey
-
$925
Pork Chop Suey
-
$925
Beef Chop Suey
-
$975
Shrimp Chop Suey
Desserts
-
$325
Assorted Chinese Fruits
-
$350
Fried Ice Cream
-
$495
Yum Yum Banana
Fried dough skin stuffed with banana and chocolate.
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Mandarin Gourmet restaurant.