Bangkok Bistro

Main Menu

Soups

• $5²⁵

  Sahrai

  A clear and savory broth with seaweed, vegetables, bean thread noodles, and soft tofu.

• $6²⁵

  Tom Ka Gai

  Tender chicken breast and mushrooms simmered in a spicy and creamy coconut broth.

• $6⁷⁵

  Tom Yum Goong

  Plump jumbo shrimp and mushrooms simmered in a spicy lemon grass infused broth.

• $6²⁵

  Snow White Soup

  Coconut milk soup with lemon grass, mushrooms, vegetables, bean curd, and herbs.

• $11⁵⁰

  Poh Tak

  Shrimp, scallops, squid, salmon, and mussels in an aromatic lemon grass broth served in a thai hot pot.

• $11⁹⁵

  Seafood Tom Ka

  Shrimp, scallops, squid, salmon, and mussels in a spicy robust coconut broth with fresh herbs served in a thai hot pot.

Salads

• $5⁵⁰

  Bistro Salad

  Mixed green salad and crispy wontons with your choice of ginger, peanut, or creamy garlic dressing.

• $11⁵⁰

  Spicy Thai Steak Salad

  Slices of grilled steak tossed with red onions, scallions, cilantro, and a spicy citrus vinaigrette then served over lettuce greens.

• $12²⁵

  Squid Salad

  Squid tossed in a spicy lime vinaigrette, served on a colorful bed of mixed salad, and topped with crispy julienned squid and red onions.

• $11⁵⁰

  Papaya Deluxe

  Julienned green papaya, roasted peanuts, string beans, and tomatoes seasoned with a spicy lime dressing and topped with grilled shrimp.

• $12²⁵

  Roasted Duck Salad

  Shredded duck, red onions, scallions, cashews, ginger, mint, and herbs tossed in a spicy lime dressing and served on a bed of lettuce greens.

• $9⁹⁵

  Larb Gai

  Minced chicken, cilantro, red onions and scallions tossed in a spicy lime vinaigrette and served over lettuce greens.

Appetizers

• $13⁹⁵

  Bistro Sampler

  Combination of satay, crispy roll, kanom jeeb, fried calamari, and tofu tod served with three delightful dipping sauces.

• $13⁹⁵

  Grilled Seafood Sampler

  Skewers of grilled mahi-mahi, scallops, and shrimp accompanied with asparagus and three delightful dipping sauces.

• $8⁵⁰

  Satay

  Skewered chicken that is marinated in thai spices, then grilled and served with a peanut dipping sauce and cucumber relish.

• $8⁷⁵

  Fried Calamari

  Squid tossed in beer batter and deep-fried until golden brown, then served with mildly spicy sauce.

• $8⁵⁰

  Kanom Jeeb

  Steamed crab meat, pork, and water chestnut dumplings served with a delicious sweet soy sauce.

• $6⁹⁵

  Tofu Tod

  Fried golden triangles of bean curd, served with a sweet and sour sauce and topped with crushed peanuts.

• $6⁹⁵

  Veggie Crispy Rolls

  A mixture of glass noodles and vegetables in a crispy lumpia wrapper and served with a thai sweet and sour dipping sauce.

• $7²⁵

  Garden Rolls

  Thin rice noodles, golden tofu, thai basil, julienned carrots, cucumbers, and spring lettuce rolled in a rice paper wrapper and served with a sweet chili peanut dipping sauce.

• $8⁵⁰

  Thai Bbq Pork

  Thai bbq pork skewers that are herb seasoned and served with sticky rice and a zesty dipping sauce.

• $9⁵⁰

  Mango Coco Shrimp

  Jumbo fried coconut shrimp served with a sweet mango sauce and garnished with a pickled mango relish.

• $9⁹⁵

  Calamari Legs (Sushi Bar)

  Large japanese-style fried calamari legs served with sweet soy and chili sauces.

• $9⁹⁵

  Seared Yellowfin Tuna

  Pan-seared yellowfin tuna that is thinly sliced and served with a ponzu (lemon and soy) sauce.

Traditional Entrees

• $14⁵⁰

  Kapow

  One of the most popular dishes in thailand. your choice of meat sauteed with red bell peppers, thai chili peppers, garlic, and sweet basil leaves.

• $14⁵⁰

  Ginger Stir-Fry

  Sauteed with fresh ginger, onions, scallions, and shitake mushrooms in a black bean sauce.

• $14⁵⁰

  Him-Ma-Parn

  Sauteed with cashew nuts, onions, and scallions in a savory sauce.

• $13⁹⁵

  Ka-Tiam-Pik-Thai

  Sauteed with a garlic, soy, and white pepper sauce.

• $14⁵⁰

  Savory Asparagus

  Stir-fried asparagus and mushrooms in a savory roasted garlic sauce.

• $13⁹⁵

  Pad Pik Khing

  String beans stir-fried with red chili paste and your choice of meat, then garnished with shredded kaffir lime leaves.

• $14⁹⁵

  Royal Vegetables

  Combination of chicken, beef, and shrimp stir-fried with an assortment of vegetables in a light garlic sauce.

• $16⁹⁵

  Thai Bar-B-Q Chicken

  Marinated grilled half chicken (semi-boneless) accompanied with a sweet and spicy dipping sauce, sticky rice, and papaya salad.

Authentic Curries

• $13⁹⁵

  Jungle Curry

  Sauteed in a flavorful red chili paste with tomatoes, sweet basil leaves, and young baby pepper corns.

• $13⁹⁵

  Gang Pah

  Country style curry with an assortment of vegetables.

• $14⁹⁵

  Green Curry

  A traditional green coconut curry sauce with bamboo shoots, eggplants, and fresh basil leaves.

• $15⁵⁰

  Panang Curry

  A red peanut curry sauce that is topped with fresh basil and shredded lime leaves.

Signature Entrees

• $34⁰⁰

  Crispy Whole Flunder

  A must have for those who enjoy fresh fish. our signature whole 2 pound flounder is fried to a golden perfection and served with your choice of a sweet thai basil, chili, and garlic sauce (spicy) or a black bean, ginger, and mushroom sauce (non-spicy) . large enough for 2 guests.

• $23⁰⁰

  Wasabi Crusted Sea Bass

  Pan-seared sea bass in a tasty ginger, black bean, and mushroom sauce served on top of egg noodles, spinach, and crunchy wasabi peas.

• $21⁰⁰

  Spicy Mango Mahi-Mahi

  Grilled mahi-mahi topped with a spicy lime sauce which includes peanuts and sliced mango, then accompanied with grilled asparagus.

• $23⁰⁰

  Seafood Lovers

  Shrimp, scallops, salmon, squid, and mussels served with a sweet thai basil and chili garlic sauce.

• $23⁰⁰

  Crispy Duckling

  Crispy, boneless duck breast served over crunchy rice noodles and accompanied with a thai sweet soy sauce.

• $22⁰⁰

  Salmon Perfect

  A pan-fried filet of salmon with black tiger shrimp in a pool of red peanut curry and topped with fresh thai herbs.

• $25⁰⁰

  Crab Supreme

  A golden jumbo soft shell crab on top of shrimp, scallops, squid, and mussels in a pool of green curry sauce with bamboo slices and eggplant.

Noodle Entrees

• $13⁹⁵

  Pad Thai

  Thin rice noodles stir-fried with bean sprouts, crushed peanuts, scallions, egg, and bean curd.

• $13⁹⁵

  Pad Se Ew

  Jumbo rice noodles stir-fried with broccoli, carrots, and egg in a delicious sweet soy sauce.

• $13⁹⁵

  Lad Na

  Your choice of meat stir-fried with broccoli and carrots in a savory gravy then served on top of pan-fried jumbo rice noodles.

• $14⁵⁰

  Drunken Noodles

  Jumbo rice noodles sauteed in a sweet thai basil and chili garlic sauce.

Noodle Soups

• $14⁵⁰

  Roasted Duck Noodle Soup

  Honey roasted duck breast delicately sliced and served with wide rice noodles, spinach, and bean sprouts in a light tasty broth.

• $13⁹⁵

  Grilled Steak Noodle Soup

  Thinly sliced grilled steak served with wide rice noodles, spinach, and bean sprouts in a light tasty broth.

Fried Rice

• $14⁵⁰

  Bangkok Fried Rice

  Our signature fried rice served in a half pineapple with egg, cashew nuts, and tomatoes.

• $13⁹⁵

  Basil Fried Rice

  Spicy fried rice stir-fried with sweet thai basil leaves in a chili garlic sauce.

Vegetarian Entrees

• $12⁹⁵

  Pad Jae Basil

  Golden brown tofu stir-fried with sweet basil leaves and vegetables in a chili garlic sauce.

• $13⁹⁵

  Gang Jae

  A medley of vegetables and soft tofu simmered in a green coconut curry sauce.

• $13⁹⁵

  Panang Tofu

  Golden brown tofu in a peanut curry sauce with fresh basil and shredded lime leaves.

• $12⁹⁵

  Kao Pad Pak

  A colorful array of vegetables stir-fried with our signature fried rice featuring egg, pineapple, and cashew nuts.

• $12⁹⁵

  Pad Thai Pak

  Thin rice noodles stir-fried with mixed vegetables, bean sprouts, crushed peanuts, egg, and bean curd.

• $12⁹⁵

  Veggie Drunken Noodles

  Sauteed jumbo rice noodles stir-fried with mixed vegetables, golden fried tofu, sweet thai basil, and a garlic chili sauce.

• $12⁹⁵

  Spring Vegetables

  Asparagus, baby corn, carrots, green beans, snow peas, squash, and tomatoes in a savory soy, garlic, and herb sauce with mushrooms and fried tofu.

Side Orders

• $2⁰⁰

  Brown Rice

• $1⁵⁰

  Jasmine Rice

• $2⁰⁰

  Extra Vegetables

• $1⁰⁰

  Extra Tofu

• $2⁰⁰

  Extra Beef, Chicken, Or Pork

• $3⁰⁰

  Combo Beef, Chicken, & Pork

• $3⁰⁰

  Extra Squid, Shrimp, Or Scallops

• $6⁰⁰

  Combo Squid, Shrimp, & Scallops

• $1²⁵

  4 Oz. Peanut Sauce

• $4⁵⁰

  16 Oz. Peanut Sauce

• $6⁹⁵

  32 Oz. Peanut Sauce

Delicious Desserts

• $7⁵⁰

  Tropical Chocolate Cake

  A must have for those who love moist chocolate cake! our chocolate cake is drenched with pineapple juice, topped with a pineapple slice, and is served with raspberry sorbet and a berry and caramel sauce.

• $6⁹⁵

  Banana Flambe

  Vanilla ice cream served with bananas that are flambeed in cinnamon, sugar, butter, and ignited with banana liquor.

• $5⁷⁵

  The Big Chill

  Vanilla ice cream topped with seasonal fruit and your choice of chocolate, berry, or mango sauce.

• $5⁵⁰

  Mochi Ice Cream

  Japanese green tea ice cream served in a berry sauce with fresh fruit.

• $5⁹⁵

  Mango and Sticky Rice

  Sweet tropical mango paired with sweet sticky rice, drenched in coconut milk and topped with roasted crunchy beans.

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Bangkok Bistro restaurant.