Victoria Seafood Restaurant
Seafood Restaurant, Chinese Restaurant
(617) 783-5111
Main Menu
Appetizers
-
$325
1. Spring Rolls (2)
-
$550
2. Chicken Ringers (12)
-
$550
3.Chicken Wings
-
$650
4. Beef Teriyaki (6)
-
$595
5. Chicken Teriyaki (6)
-
$650
6. Fried Shrimp In Batter (6)
-
$550
7. B B Q Boneless Spareribs
-
$600
8. Bbq Spareribs
-
$475
9. Peking Ravioli (6)
-
$795
10. Fried Oyster In Batter
-
$295
11. Scallion Pancakes
-
$275
12. Fried Wonton
-
$495
13. Crab Rangoons (10)
-
$1395
14. Pu Pu Platter
2 Spring Rolls, 4 Chicken Fingers, 4 Chicken Wings, 2 Beef Teriyaki, 2 Fried Shrimp In Batter, 8 Bonless Spareribs
-
$825
Tidbit Platter
Four Choices Of The Following: Crab Rangoon (3) , Boneless Spareribs (4) , Fried Wonton (6) , Scallion Pancake (1) , Chicken Teriyaki (2) , Fried Shrimp (2) , Chicken Wings (2) , Beef Teriyaki (2) , Spring Roll (1) , Chicken Fingers (4) , Peking Ravioli (
Soup
-
not listed
15. Shredded Chicken and Shark Fin
-
$895
16. Seafood Treasure
-
$895
17. Eight Delights and Dry Scallops
-
$895
18. Ham and Fish Maw
-
$895
19. Clam and Fish Maw
-
$795
20. Chicken and Corn
-
$895
21. Dry Scallop and Shredded Duck Meat
-
$795
22. Watercress and Pork
-
$795
23. Seafood and Tofu
-
$795
24. Minced Beef
-
$195
25. Mixed Vegetable
-
$195
26. Hot and Sour
-
$195
27. Wonton
-
$195
28. Egg Drop
Pork
-
$895
29. Jelly Fish and Pork Thigh Meat
-
$850
30. Pork Chop with Spicy Salt
-
$850
31. Pork Chop with Black Pepper
-
$850
32. Peking Spareribs
-
$850
Pork Intestine with Preserved Vegetables
-
$850
34. Deep Fried Crispy Pork Intestine
-
$850
35. Pork Bellies with Preserved Vegetables
-
$850
36. Pork Bellies with Taro
-
$825
37. Port with Pea Pods
-
$825
38. Sweet and Sour Pork
-
$495
39. Lobster Sauce
-
$825
40. Steamed Spareribs with Black Bean Sauce
-
$850
41. Steamed Pork Cake with Salted Fish
-
$825
42. Preserved Vegetable with Beef Tripe
-
$825
43. Beef Tripe with Black Bean Sauce
Beef
-
$1025
44. Beef with Black Pepper On Sizzling Platter
-
$925
45. Beef with Black Pepper
-
$925
46. Beef Hong Kong Style
-
$925
47. Veal Chop with Black Pepper
-
$925
48. Veal Chop with Spicy Salt
-
$1395
Steak with Chinese Broccoli
Bbq Style
-
$1395
50. Steak with Mixed Vegetables, Stir Fried
-
$850
51. Beef with Mushrooms
-
$850
52. Orange Flavor Beef
-
$850
53. Sesame Beef
-
$850
54. Beef with Broccoli
-
$850
55. Beef with Satay Sauce
-
$850
56. Beef with Vegetables
-
$850
57. Beef with Oyster Sauce
-
$850
58. Beef with Bitter Melon
-
$850
59. Beef with Pepper & Black Bean Sauce
Mooh Shi Style
-
$760
60. Choice of Beef Or Chicken, Pork, Shrimp Or Vegetable
-
$030
61. Extra Moo Shi Pancake
Chicken and Duck
-
$895
62. House Imperial Chicken
-
$895
63. House Fried Chicken
-
$850
64. Poached Chicken with Salt
-
$850
65. Poached Chicken with Ginger & Scallions
-
$850
66. Poached Chicken
-
$825
67. Orange Flavor Chicken
-
$825
68. Sesame Chicken
-
$825
69. General Gau's Chicken
-
$825
70. Chicken with Garlic Sauce
-
$825
71. Kung Pao Chicken
-
$825
72. Chicken with Cashewnuts
-
$825
73. Curry Chicken
-
$825
74. Sweet and Sour Chicken
-
$825
75. Lemon Chicken
-
$825
76. Moo Goo Gai Pan
-
$825
77. Steamed Chicken with Black Mushrooms
-
$825
78. Chicken with Mixed Vegetables
-
$825
79. Chicken with Celery
-
$825
80. Shredded Chicken with Mango
-
$1095
81. Duck with Eight Delights
-
$1095
82. Duck with Buddha's Delights
-
$950
83. Roast Duck
-
$2395
84. Peking Duck
Hot Pot
-
$995
85. Seafood with Xo Sauce
-
$1050
86. Lamb with Dry Bean Curd Crepe
-
$895
87. Braised Beef
-
$895
88. Beef with Chinese Vermicelli In Satay Sauce
-
$850
89. Chicken with Bone
-
$850
90. Eight Delights with Tofu
-
$850
91. Chicken with Salted Fish and Tofu
-
$850
92. Duck Feet with Black Mushrooms
-
$850
93. Duck with Chinese Potato
-
$950
94. Veal Chop with Eggplant
-
$1050
95. Chilean Seabass with Bbq Pork
-
$895
96. Seafood with Tofu
Vegetable & Tofu
-
$695
97. Chinese Green with Garlic
-
$695
98. Chinese Broccoli with Garlic
-
$695
99. Mixed Vegetable with Garlic
-
$695
100. Spinach with Garlic
-
$1095
101. Pea Pod Stem with Garlic
-
$995
102. Chinese Tong Choy with Preserved Tofu
-
$695
103. Watercress with Garlic
-
$795
104. Eggplant with Garlic Sauce (with Minced Pork)
-
$695
105. Tofu with Oyster Sauce
-
$750
106. Buddha's Delights
-
$795
107. Spring Beans, Szechuan Style (with Minced Pork)
-
$795
108. Crispy Tofu and Shrimp Stuff
-
$795
109. Tofu Szechuan Style (with Minced Pork)
-
$1395
110. Pea Pod Stem with Crab Meat
-
$850
111. Baby Bok Choy with Garlic
Egg Foo Young
-
$650
112. Choice of Beef, Chicken, Pork, Shrimp Or Vegetable
Chow Mein
-
$650
113. Choice of Beef, Chicken, Pork, Shrimp Or Chicago
Chop Suey
-
$650
114. Choice of Beef, Chicken, Pork, Shrimp, Or Subgum
Seafood
-
$995
115. Shrimp and Scallops with Black Pepper
-
$1395
116. Three Delights with Salt and Pepper
Shrimp, Scallops And Squid
-
$1150
117. Shrimp and Squid with Salt and Papper
-
$950
118. Stir Fried Rock Crab with Ginger & Scallion
-
$950
119. Canada Clam with Black Bean Sauce
-
$1395
120. Steamed Grey Sole with Ginger & Scallion
-
$1395
121. Pan Fried Grey Sole
-
$1195
122. Seafood In Nest
-
$895
123. Sweet & Sour Fish Fillet
-
$895
124. Sweet & Sour Shrimp
-
$900
125. Steamed Seabass
-
$995
126. Mixed Seafood with Vegetables
-
$895
127. Shrimp with Chinese Vermicelli
-
$895
128. Shrimp with Scrambled Egg
-
$895
129. Shrimp with Head In Spicy Salt
-
$895
130. Shrimp In Spicy Salt (No Shell)
-
$895
131. Fish Filet In Spicy Salt, Deep Fried
-
$1095
132. Soft Shell Crab In Spicy Salt, Deep Fried
-
$895
133. Fish Filet with Lemon Sauce
-
$895
134. Fish Filet with Sweet Corn
-
$895
135. Squid In Spicy Salt
-
$895
136. Stir Fried Fish Filet with Vegetable
-
$1495
137. Stir Fried Sea Conch with Vegetable
-
$950
138. Orange Flavored Shrimp
-
$895
139. Kung Pao Shrimp
-
$895
140. Shrimp with Cashew Nuts
-
$995
141. Scallops with Vegetable
-
$795
142. Cold Jelly Fish
-
$995
143. Oyster with Black Pepper On Sizzling Platter
-
$695
144. Shrimp with Lobster Sauce
Porridge
-
$450
145. Mixed Seafood
-
$395
146. Sliced Beef
-
$395
147. Minced Beef
-
$395
148. Chicken Meat
-
$395
149. Preserved Egg and Pork
-
$500
150. Fish
-
$250
151. Plain
-
$600
152. Frog
Rice Plate
-
$550
153. Seafood On White Rice
-
$550
154. Eight Delights On White Rice
-
$550
155. Veal Chop with Black Pepper On White Rice
-
$550
156. Veal Chop with Spicy Salt On White Rice
-
$550
157. Pork Chop with Spicy Salt On White Rice
-
$550
158. Pork Chop with Black Pepper On White Rice
-
$550
159. Peking Spareribs On White Rice
-
$500
160. House Imperial Chicken On White Rice
-
$500
161. Poached Chicken with Salt On White Rice
-
$500
162. Poached Chicken On White Rice
-
$500
163. Roast Pork On White Rice
-
$550
164. Roast Pork & Roast Duck On White Rice
-
$550
165. Roast Duck On White Rice
-
$500
166. Pork Bellies with Preserved Vegetables On White Rice
-
$500
167. Pork Bellies with Taro On White Rice
-
$550
168. Beef with Black Pepper On White Rice
-
$550
169. Beef Hong Kong Style On White Rice
-
$500
170. Chicken with Garlic Sauce On White Rice
-
$500
171. General Gau's Chicken On White Rice
-
$525
172. Orange Flavor Beef On White Rice
-
$500
173. Sesame Chicken On White Rice
-
$550
174. Fish with Vegetable On White Rice
-
$550
175. Jelly Fish and Pork Thigh Meat On Fried Rice
-
$600
176. Lamb with Dry Bean Curd Crepe On White Rice
-
$550
177. Shriimp with Tofu On White Rice
-
$450
178. Tofu & Mixed Vegetable On White Rice
-
$500
179. Kung Pao Chicken On White Rice
-
$500
180. Chicken with Cashew Nut On White Rice
-
$500
181. Minced Beef with Egg On White Rice
-
$500
182. Shrimp with Egg On White Rice
-
$500
183. Chicken with Sweet Corn On White Rice
-
$500
184. Curry Chicken On White Rice
-
$525
185. Beef with Bitter Melon On White Rice
-
$525
186. Beef with String Bean On White Rice
-
$525
187. Beef with Broccoli On White Rice
-
$500
188. Chicken with Broccoli On White Rice
-
$500
189. Poached Chicken with Ginger and Scallion On White Rice
-
$525
190. Kung Pao Beef On White Rice
-
$525
191. Beef with Tomato On White Rice
-
$500
192. Swwet and Sour Pork On White Rice
-
$525
193. Beef with Tofu On White Rice
Pan Fried Noodles
-
$600
194. House Special
-
$600
195. Seafood
-
$600
196. Eight Delights
-
$550
197. Chicken with Vegetables
-
$550
198. Beef with Chinese Green
-
$550
199. Shredded Pork
-
$550
200. Shredded Chicken
-
$550
201. Three Delights
-
$600
202. Veal Chop with String Bean
-
$550
203. Beef with Pepper and Black Bean Sauce
-
$550
204. Beef with Satay Sauce
-
$350
205. Pan Fried Noodles with Soy Sauce
-
$625
206. Beef Chow Foon, Dry Fried
-
$600
207. Singapore Rice Sticks
-
$600
208. Ha-Moon Rice Sticks
-
$650
209. Seafood & Udon Dry Fried
-
$650
210. Eight Delights & Udon Dry Dried
-
$700
211. E-Foo Noodle
-
$250
212. Pan Fried Noodle
Lo Mein
-
$550
213. Beef Lo Mein
-
$550
214. Shredded Chicken Lo Mein
-
$575
215. Shrimp Lo Mein
-
$550
216. Roast Pork Lo Mein
-
$600
217. Seafood Lo Mein
-
$600
218. Eioght Delights Lo Mein
-
$500
219. Vegetable Lo Mein
Fried Rice
-
$500
220. Chicken Fried Rice
-
$500
221. Roast Pork Fried Rice
-
$500
222. Beef Fried Ric E
-
$550
223. Shrimp Fried Rice
-
$600
224. Singapore Fried Rice
-
$600
225. Yong Chow Fried Rice
-
$550
226. Chinese Sausage Fried Rice
-
$600
227. Chicken & Salted Fish Fried Rice
-
$475
228. Vegetable Fried Rice
-
$750
229. Two In One Fried Rice
-
$475
230. Pineapple Fried Rice (Meatless)
-
$300
231. Egg Fried Rice
-
$750
232. Foo Chow Fried Rice
Noodles In Soup
-
$450
223. Wonton
-
$450
234. Dumpling
-
$500
235. Braised Beef
-
$550
236. Briased Beef and Wonton
-
$500
237. Roast Duck
-
$475
238. Roast Pork
-
$600
239. Roast Pork and Roast Duck
-
$450
240. Shredded Pork and Preserved Vegetable
-
$525
241. Seafood
-
$525
242. Eight Delights
-
$475
243. Beef with Chinese Green
-
$550
244. Seafood & Udon
-
$275
245. Noodles In Broth
Pearl Drinks
-
$300
Mango
-
$300
Strawberry
-
$300
Papaya
-
$300
Green Tea
-
$300
Taro
-
$300
Watermelon
-
$300
Red Bean
-
$300
Green Bean
-
$300
Tea
-
$300
Coffee
-
$125
Soda
Luncheon Specials
-
$425
1. Appetizer Platter (Choose Three Appetizers
-
$425
2. Beef with Broccoli
-
$425
3. Beef with Mixed Vegetables
-
$425
4. Orange Flavored Beef
-
$425
5. Chicken with Cashew Nuts
-
$425
6. Chicken with Mixed Vegetables
-
$425
7. General Gau's Chicken
-
$425
8. Kung Pao Chicken
-
$425
9. Sweet & Sour Chicken
-
$425
10. Roast Pork with Mixed Vegetables
-
$425
11. Moo Goo Gai Pan
-
$425
12. Shrimp with Lobster Sauce
-
$425
13. Shrimp with Minced Garlic (Onion)
-
$425
14. Kung Pao Shrimp
-
$425
15. Stir Fried Mixed Vegetables
-
$425
16. Chicken with Broccoli
-
$425
17. Orange Flavored Beef
-
$425
18. Lemon Chicken
-
$425
19. Kung Pao Beef
-
$425
20. Cashew Beef
-
$425
21. Sesame Chicken
-
$425
22. Sesame Beef
-
$425
23. Chicken with Black Bean Sauce
-
$425
24. Beef with Black Bean Sauce
Main Menu
Appetizers
-
$325
1. Spring Rolls (2)
-
$550
2. Chicken Ringers (12)
-
$550
3.Chicken Wings
-
$650
4. Beef Teriyaki (6)
-
$595
5. Chicken Teriyaki (6)
-
$650
6. Fried Shrimp in Batter (6)
-
$550
7. B B Q Boneless Spareribs
-
$600
8. Bbq Spareribs
-
$475
9. Peking Ravioli (6)
-
$795
10. Fried Oyster in Batter
-
$295
11. Scallion Pancakes
-
$275
12. Fried Wonton
-
$495
13. Crab Rangoons (10)
-
$1395
14. Pu Pu Platter
2 Spring Rolls, 4 Chicken Fingers, 4 Chicken Wings, 2 Beef Teriyaki, 2 Fried Shrimp In Batter, 8 Bonless Spareribs
-
$825
Tidbit Platter
Four Choices Of The Following: Crab Rangoon (3) , Boneless Spareribs (4) , Fried Wonton (6) , Scallion Pancake (1) , Chicken Teriyaki (2) , Fried Shrimp (2) , Chicken Wings (2) , Beef Teriyaki (2) , Spring Roll (1) , Chicken Fingers (4) , Peking Ravioli (
Soup
-
not listed
15. Shredded Chicken and Shark Fin
-
$1195
16. Seafood Treasure
-
$895
17. Eight Delights and Dry Scallops
-
$1195
18. Ham and Fish Maw
-
$1195
19. Clam and Fish Maw
-
$995
20. Chicken and Corn
-
$1195
21. Dry Scallop and Shredded Duck Meat
-
$995
22. Watercress and Pork
-
$995
23. Seafood and Tofu
-
$995
24. Minced Beef
-
$575
25. Mixed Vegetable
-
$575
26. Hot and Sour
-
$575
27. Wonton
-
$575
28. Egg Drop
Pork
-
$895
29. Jelly Fish and Pork Thigh Meat
-
$850
30. Pork Chop with Spicy Salt
-
$850
31. Pork Chop with Black Pepper
-
$850
32. Peking Spareribs
-
$850
Pork Intestine with Preserved Vegetables
-
$850
34. Deep Fried Crispy Pork Intestine
-
$850
35. Pork Bellies with Preserved Vegetables
-
$850
36. Pork Bellies with Taro
-
$825
37. Port with Pea Pods
-
$825
38. Sweet and Sour Pork
-
$495
39. Lobster Sauce
-
$825
40. Steamed Spareribs with Black Bean Sauce
-
$850
41. Steamed Pork Cake with Salted Fish
-
$825
42. Preserved Vegetable with Beef Tripe
-
$825
43. Beef Tripe with Black Bean Sauce
Beef
-
$1025
44. Beef with Black Pepper On Sizzling Platter
-
$925
45. Beef with Black Pepper
-
$925
46. Beef Hong Kong Style
-
$925
47. Veal Chop with Black Pepper
-
$925
48. Veal Chop with Spicy Salt
-
$1395
Steak with Chinese Broccoli
Bbq Style
-
$1395
50. Steak with Mixed Vegetables, Stir Fried
-
$850
51. Beef with Mushrooms
-
$850
52. Orange Flavor Beef
-
$850
53. Sesame Beef
-
$850
54. Beef with Broccoli
-
$850
55. Beef with Satay Sauce
-
$850
56. Beef with Vegetables
-
$850
57. Beef with Oyster Sauce
-
$850
58. Beef with Bitter Melon
-
$850
59. Beef with Pepper & Black Bean Sauce
Mooh Shi Style
-
$760
60. Choice of Beef Or Chicken, Pork, Shrimp Or Vegetable
-
$030
61. Extra Moo Shi Pancake
Chicken and Duck
-
$895
62. House Imperial Chicken
-
$895
63. House Fried Chicken
-
$850
64. Poached Chicken with Salt
-
$850
65. Poached Chicken with Ginger & Scallions
-
$850
66. Poached Chicken
-
$825
67. Orange Flavor Chicken
-
$825
68. Sesame Chicken
-
$825
69. General Gau's Chicken
-
$825
70. Chicken with Garlic Sauce
-
$825
71. Kung Pao Chicken
-
$825
72. Chicken with Cashewnuts
-
$825
73. Curry Chicken
-
$825
74. Sweet and Sour Chicken
-
$825
75. Lemon Chicken
-
$825
76. Moo Goo Gai Pan
-
$825
77. Steamed Chicken with Black Mushrooms
-
$825
78. Chicken with Mixed Vegetables
-
$825
79. Chicken with Celery
-
$825
80. Shredded Chicken with Mango
-
$1095
81. Duck with Eight Delights
-
$1095
82. Duck with Buddha's Delights
-
$950
83. Roast Duck
-
$2395
84. Peking Duck
Hot Pot
-
$995
85. Seafood with Xo Sauce
-
$1050
86. Lamb with Dry Bean Curd Crepe
-
$895
87. Braised Beef
-
$895
88. Beef with Chinese Vermicelli in Satay Sauce
-
$850
89. Chicken with Bone
-
$850
90. Eight Delights with Tofu
-
$850
91. Chicken with Salted Fish and Tofu
-
$850
92. Duck Feet with Black Mushrooms
-
$850
93. Duck with Chinese Potato
-
$950
94. Veal Chop with Eggplant
-
$1050
95. Chilean Seabass with Bbq Pork
-
$895
96. Seafood with Tofu
Vegetable & Tofu
-
$695
97. Chinese Green with Garlic
-
$695
98. Chinese Broccoli with Garlic
-
$695
99. Mixed Vegetable with Garlic
-
$695
100. Spinach with Garlic
-
$1095
101. Pea Pod Stem with Garlic
-
$995
102. Chinese Tong Choy with Preserved Tofu
-
$695
103. Watercress with Garlic
-
$795
104. Eggplant with Garlic Sauce (with Minced Pork)
-
$695
105. Tofu with Oyster Sauce
-
$750
106. Buddha's Delights
-
$795
107. Spring Beans, Szechuan Style (with Minced Pork)
-
$795
108. Crispy Tofu and Shrimp Stuff
-
$795
109. Tofu Szechuan Style (with Minced Pork)
-
$1395
110. Pea Pod Stem with Crab Meat
-
$850
111. Baby Bok Choy with Garlic
Egg Foo Young
-
$650
112. Choice of Beef, Chicken, Pork, Shrimp Or Vegetable
Chow Mein
-
$650
113. Choice of Beef, Chicken, Pork, Shrimp Or Chicago
Chop Suey
-
$650
114. Choice of Beef, Chicken, Pork, Shrimp, Or Subgum
Seafood
-
$995
115. Shrimp and Scallops with Black Pepper
-
$1395
116. Three Delights with Salt and Pepper
Shrimp, Scallops And Squid
-
$1150
117. Shrimp and Squid with Salt and Papper
-
$950
118. Stir Fried Rock Crab with Ginger & Scallion
-
$950
119. Canada Clam with Black Bean Sauce
-
$1395
120. Steamed Grey Sole with Ginger & Scallion
-
$1395
121. Pan Fried Grey Sole
-
$1195
122. Seafood in Nest
-
$895
123. Sweet & Sour Fish Fillet
-
$895
124. Sweet & Sour Shrimp
-
$900
125. Steamed Seabass
-
$995
126. Mixed Seafood with Vegetables
-
$895
127. Shrimp with Chinese Vermicelli
-
$895
128. Shrimp with Scrambled Egg
-
$895
129. Shrimp with Head in Spicy Salt
-
$895
130. Shrimp in Spicy Salt (No Shell)
-
$895
131. Fish Filet in Spicy Salt, Deep Fried
-
$1095
132. Soft Shell Crab in Spicy Salt, Deep Fried
-
$895
133. Fish Filet with Lemon Sauce
-
$895
134. Fish Filet with Sweet Corn
-
$895
135. Squid in Spicy Salt
-
$895
136. Stir Fried Fish Filet with Vegetable
-
$1495
137. Stir Fried Sea Conch with Vegetable
-
$950
138. Orange Flavored Shrimp
-
$895
139. Kung Pao Shrimp
-
$895
140. Shrimp with Cashew Nuts
-
$995
141. Scallops with Vegetable
-
$795
142. Cold Jelly Fish
-
$995
143. Oyster with Black Pepper On Sizzling Platter
-
$695
144. Shrimp with Lobster Sauce
Porridge
-
$450
145. Mixed Seafood
-
$395
146. Sliced Beef
-
$395
147. Minced Beef
-
$395
148. Chicken Meat
-
$395
149. Preserved Egg and Pork
-
$500
150. Fish
-
$250
151. Plain
-
$600
152. Frog
Rice Plate
-
$550
153. Seafood On White Rice
-
$550
154. Eight Delights On White Rice
-
$550
155. Veal Chop with Black Pepper On White Rice
-
$550
156. Veal Chop with Spicy Salt On White Rice
-
$550
157. Pork Chop with Spicy Salt On White Rice
-
$550
158. Pork Chop with Black Pepper On White Rice
-
$550
159. Peking Spareribs On White Rice
-
$500
160. House Imperial Chicken On White Rice
-
$500
161. Poached Chicken with Salt On White Rice
-
$500
162. Poached Chicken On White Rice
-
$500
163. Roast Pork On White Rice
-
$550
164. Roast Pork & Roast Duck On White Rice
-
$550
165. Roast Duck On White Rice
-
$500
166. Pork Bellies with Preserved Vegetables On White Rice
-
$500
167. Pork Bellies with Taro On White Rice
-
$550
168. Beef with Black Pepper On White Rice
-
$550
169. Beef Hong Kong Style On White Rice
-
$500
170. Chicken with Garlic Sauce On White Rice
-
$500
171. General Gau's Chicken On White Rice
-
$525
172. Orange Flavor Beef On White Rice
-
$500
173. Sesame Chicken On White Rice
-
$550
174. Fish with Vegetable On White Rice
-
$550
175. Jelly Fish and Pork Thigh Meat On Fried Rice
-
$600
176. Lamb with Dry Bean Curd Crepe On White Rice
-
$550
177. Shriimp with Tofu On White Rice
-
$450
178. Tofu & Mixed Vegetable On White Rice
-
$500
179. Kung Pao Chicken On White Rice
-
$500
180. Chicken with Cashew Nut On White Rice
-
$500
181. Minced Beef with Egg On White Rice
-
$500
182. Shrimp with Egg On White Rice
-
$500
183. Chicken with Sweet Corn On White Rice
-
$500
184. Curry Chicken On White Rice
-
$525
185. Beef with Bitter Melon On White Rice
-
$525
186. Beef with String Bean On White Rice
-
$525
187. Beef with Broccoli On White Rice
-
$500
188. Chicken with Broccoli On White Rice
-
$500
189. Poached Chicken with Ginger and Scallion On White Rice
-
$525
190. Kung Pao Beef On White Rice
-
$525
191. Beef with Tomato On White Rice
-
$500
192. Swwet and Sour Pork On White Rice
-
$525
193. Beef with Tofu On White Rice
Pan Fried Noodles
-
$600
194. House Special
-
$600
195. Seafood
-
$600
196. Eight Delights
-
$550
197. Chicken with Vegetables
-
$550
198. Beef with Chinese Green
-
$550
199. Shredded Pork
-
$550
200. Shredded Chicken
-
$550
201. Three Delights
-
$600
202. Veal Chop with String Bean
-
$550
203. Beef with Pepper and Black Bean Sauce
-
$550
204. Beef with Satay Sauce
-
$350
205. Pan Fried Noodles with Soy Sauce
-
$625
206. Beef Chow Foon, Dry Fried
-
$600
207. Singapore Rice Sticks
-
$600
208. Ha-Moon Rice Sticks
-
$650
209. Seafood & Udon Dry Fried
-
$650
210. Eight Delights & Udon Dry Dried
-
$700
211. E-Foo Noodle
-
$250
212. Pan Fried Noodle
Lo Mein
-
$550
213. Beef Lo Mein
-
$550
214. Shredded Chicken Lo Mein
-
$575
215. Shrimp Lo Mein
-
$550
216. Roast Pork Lo Mein
-
$600
217. Seafood Lo Mein
-
$600
218. Eioght Delights Lo Mein
-
$500
219. Vegetable Lo Mein
Fried Rice
-
$500
220. Chicken Fried Rice
-
$500
221. Roast Pork Fried Rice
-
$500
222. Beef Fried Ric E
-
$550
223. Shrimp Fried Rice
-
$600
224. Singapore Fried Rice
-
$600
225. Yong Chow Fried Rice
-
$550
226. Chinese Sausage Fried Rice
-
$600
227. Chicken & Salted Fish Fried Rice
-
$475
228. Vegetable Fried Rice
-
$750
229. Two in One Fried Rice
-
$475
230. Pineapple Fried Rice (Meatless)
-
$300
231. Egg Fried Rice
-
$750
232. Foo Chow Fried Rice
Noodles in Soup
-
$450
223. Wonton
-
$450
234. Dumpling
-
$500
235. Braised Beef
-
$550
236. Briased Beef and Wonton
-
$500
237. Roast Duck
-
$475
238. Roast Pork
-
$600
239. Roast Pork and Roast Duck
-
$450
240. Shredded Pork and Preserved Vegetable
-
$525
241. Seafood
-
$525
242. Eight Delights
-
$475
243. Beef with Chinese Green
-
$550
244. Seafood & Udon
-
$275
245. Noodles in Broth
Pearl Drinks
-
$300
Mango
-
$300
Strawberry
-
$300
Papaya
-
$300
Green Tea
-
$300
Taro
-
$300
Watermelon
-
$300
Red Bean
-
$300
Green Bean
-
$300
Tea
-
$300
Coffee
-
$125
Soda
Luncheon Specials
-
$425
1. Appetizer Platter (Choose Three Appetizers
-
$425
2. Beef with Broccoli
-
$425
3. Beef with Mixed Vegetables
-
$425
4. Orange Flavored Beef
-
$425
5. Chicken with Cashew Nuts
-
$425
6. Chicken with Mixed Vegetables
-
$425
7. General Gau's Chicken
-
$425
8. Kung Pao Chicken
-
$425
9. Sweet & Sour Chicken
-
$425
10. Roast Pork with Mixed Vegetables
-
$425
11. Moo Goo Gai Pan
-
$425
12. Shrimp with Lobster Sauce
-
$425
13. Shrimp with Minced Garlic (Onion)
-
$425
14. Kung Pao Shrimp
-
$425
15. Stir Fried Mixed Vegetables
-
$425
16. Chicken with Broccoli
-
$425
17. Orange Flavored Beef
-
$425
18. Lemon Chicken
-
$425
19. Kung Pao Beef
-
$425
20. Cashew Beef
-
$425
21. Sesame Chicken
-
$425
22. Sesame Beef
-
$425
23. Chicken with Black Bean Sauce
-
$425
24. Beef with Black Bean Sauce
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Victoria Seafood Restaurant restaurant.