Tantric India Bistro
Bar, Indian Restaurant
(617) 367-8742
Dinner Menu
Vegetarian Appetizers
-
$495
Samosas Crisp Stuffed Turnovers
Spiced potatoes and green peas (served with tamarind and mint chutneys)
-
$595
Paneer Pakoras
Fresh homemade cheese stuffed with chutney dipped in chickpea batter and deep fried.
-
$495
Vegetable Pakoras
Fresh julienne of vegetables, onion and potato dipped in chickpea batter and deep fried.
-
$695
Gobi Manchurian
Indo-chinese style cauliflower florets sauteed with onions and green pepper, in a sweet and sour chili paste
Chicken/seafood/lamb Appetizers
-
$495
Samosas Crisp Stuffed Turnovers
(served with tamarind and mint chutneys)
-
$795
Chicken 69
The tastier version of chicken 65. an indo-chinese house favorite of chili chicken tikkas.
-
$995
Crispy Pan Fried Shrimp
Shrimp marinated in tamarind, fresh ginger, garlic, cayenne pepper, cumin and turmetic then pan fried and topped with lemon and thai basil.
-
$995
Malabar Crab Cakes
Crabmeat, curry leaves, ginger and onions served with ginger-plum chutney
-
$995
Lamb Choyala
Lamb kebabs cooked in the tandoor oven then sauteed with mustard oil, chili powder, lemon, fresh ginger garlic and fenugreek
Soups, Salads and Chaats
-
$595
Sprouted Moong Bean Salad
Chickpeas, moong bean sprouts, and tomatoes in a light citrus dressing
-
$595
Five Spice Salad
Arugula and mixed greens with red bell pepper, mango slices, and scallion in a five spice vinaigrette
-
$595
Papri Chaat
Crisp flour chips served with potatoes, chickpeas, and yogurt, drizzled with a tamarind and cilantro sauce
-
$595
Bhel Poori
Rice crisps, crunchy gram-flour vermicelli, onions, tomatoes and cilantro, tossed in a sweet and sour tamarind sauce
-
$395
Soup Du Jour
Chicken
-
$1595
Chicken Madras
Piquant south indian chicken curry tempered with mustard seeds, curry leaves red chilies and coconut milk (white meat add $1.00)
-
$1695
Butter Chicken
The famous delhi cousin of chicken tikka masala with a more buttery creamy taste
-
$1595
Chicken Chettinad
Chicken pieces tossed with black peppercorns, flavored with tamarind, curry leaves, red chilies, mustard seeds, ginger & garlic. (white meat add $1.00)
-
$1595
Mango Chicken
Chicken cooked in a yogurt sauce with mango, ginger, coconut milk & curry leaves. (white meat add $1.00)
-
$1595
Chicken Tikka Masala
Chicken breast cubed and marinated in ginger, garlic and yogurt, cooked in our tandoor and sauteed in a piquant tomato sauce flavored with methi leaves.
Desserts
-
$595
Ras Mala
Ricotta-like patties in a light cardamom infused cream sauce
-
$595
Kheer Badami
Creamy rice pudding with cashews, almonds and raisins.
-
$595
Gulab Jamun
Indian cousin of the donut hole made with milk powder and lightly fried in a delicate rose-cardamom syrup
-
$595
Molten Chocolate Cake
Heavenly warm chocolate cake with a decadent molten fudge center and a hint of grand marnier
-
$595
Mango Cheesecake
Try our version of an exotic cheesecake
-
$595
Kulfi
Traditional indian ice cream in your choice of pistachio or mango.
Vegan Menu
Dakshin Specialities
-
$795
Saada Dosa
Thin rice and lentil crepe
-
$995
Masala Dosa
Crepe stuffed with seasoned potatoes and onions
-
$995
Mysore Masala Dosa
Crepe basted with hot chutney and stuffed with spicy potatoes, hot & spicy
-
$995
Uttapam
Rice and lentil pancake topped with diced vegetables
-
$895
Idli Sambar
Steamed rice cakes served with sambar, a savory lentil sauce
Desserts
-
$495
Mango, Raspberry Or Lemon Sorbet
Dinner Menu
Soups, Salads and Chaats
-
$695
Sprouted Moong Bean Salad
Chickpeas, moong bean sprouts, and tomatoes in a light citrus dressing
-
$695
Five Spice Salad
Arugula and mixed greens with red bell pepper, mango slices, and scallion in a five spice vinaigrette
-
$595
Papri Chaat
Crisp flour chips served with potatoes, chickpeas, and yogurt, drizzled with a tamarind and cilantro sauce
-
$595
Bhel Poori
Rice crisps, crunchy gram-flour vermicelli, onions, tomatoes, and cilantro, tossed in a sweet and sour tamarind sauce
-
$395
Soup Du Jour
Vegetarian Appetizers
-
$595
Samosas Crisp Stuffed Turnovers
Spiced potatoes and green peas (Served with tamarind and mint chutneys)
-
$695
Paneer Pakoras
Fresh homemade cheese stuffed with chutneys dipped in chickpea batter and deep fried
-
$495
Vegetable Pakoras
Fresh julienne of vegetables, onion and potato dipped in chickpea batter and deep fried
-
$795
Gobi Manchurian
Indo-Chinese style cauliflower florets sautéed with onions and green pepper, in a sweet and sour chili paste
Chicken, Seafood, Lamb Appetizers
-
$895
Chicken 69
The tastier version of Chicken 65, An Indo-Chinese house favorite of chili chicken tikkas
-
$1095
Crispy Pan Fried Shrimp
Shrimp marinated in tamarind, fresh ginger, garlic, cayenne pepper, cumin and turmeric, pan fried and topped with lemon and Thai basil
-
$1095
Malabar Crab Cakes
Crabmeat, curry leaves, ginger and onions served with ginger-plum chutney
-
$595
Chicken Tikka
Tandoor-grilled tender chunks of chicken marinated in ginger, garlic and yogurt
-
$895
Chicken Malai Kebabs
Tandoor-grilled chicken marinated with sour cream, ginger, garlic and herbs
-
$995
Pudina Lamb Seekh Kebabs
Tandoor-grilled, mint-infused lamb kebabs served with mint chutney
-
$695
Samosas Crisp Stuffed Turnovers with Lamb
Spicy minced lamb and green peas (Served with tamarind and mint chutneys)
Tantric Platters
-
$995
Vegetarian
Vegetarian 1 Veggie Samosa, 1 Aloo Tikki, 2 pakodas, 1 paneer pakoda
-
$1295
Non-Vegetarian
1 Keema Samosa (lamb) , 1 Seekh Kebab, 2 Chicken Tikkas
Nannza - Indian Pizza
-
$895
Naanza
Tandoori Naan Pizza prepared in a tandoori clay oven
Dakshin Specialties
-
$795
Saada Dosa
Thin rice and lentil crepe
-
$995
Masala Dosa
Crepe stuffed with seasoned potatoes and onions
-
$995
Mysore Masala Dosa
Crepe basted with hot chutney and stuffed with spicy potatoes, hot & spicy
-
$995
Uttapam
Rice and lentil pancake topped with diced vegetables
-
$895
Idli Sambar
Steamed rice cakes served with sambar, a savory lentil sauce
Vegetarian Entrees
-
$1395
Daal Makhani
Black lentils simmered with tomatoes, ginger, garlic, cilantro and caramelized onions
-
$1395
Daal Tarka
A classic yellow daal simmered with green chilies, garlic and onion
-
$1495
Channa Saag
Pureed spinach and chickpeas flavored with whole roasted cumin in tomato-onion gravy
-
$1495
Punjabi Masala Cholé
Chickpeas and potatoes in a spicy tomato coriander sauce with ginger, garlic and cilantro
-
$1595
Saag / Paalak Paneer
Pureed spinach and paneer cheese flavored with whole roasted cumin in tomato-onion gravy
-
$1595
Muttar Paneer
Peas and fresh paneer cheese flavored with whole roasted cumin a tomato-onion sauce
-
$1595
Lauki Kofta
Indian green gourd squash croquets flavored with ginger and green chilies and aromatic spices sautéed in tomato sauce
-
$1495
Bhindi Do Piaza
Fresh okra in a tomato-onion reduction, garnished with caramelized onions
-
$1495
Baingan Bhurta
Tandoor roasted eggplant puree sautéed with sliced onions, ginger and garlic, and garnished with fresh peas and cilantro
-
$1595
Baingan Pasanda
Baby eggplant served in a cashew and yogurt sauce topped with almonds
-
$1495
Aloo Gobi Masallam
Roasted cauliflower sautéed with sliced onions, ginger and garlic, and garnished with cilantro
-
$1695
Paneer Makhani
Paneer sautéed in a creamy tomato sauce
-
$1695
Navratan Korma
Paneer and vegetables cooked in a delicate cashew sauce flavored with ginger, cardamom and cloves
-
$1695
Malai Kofta
Vegetable/paneer croquets in a creamy cashew and almond sauce with fresh herbs and spices
Chicken Entrees
-
$1695
Chicken Madras
Piquant South Indian chicken curry tempered with mustard seeds, curry leaves, red chilies and coconut milk
-
$1795
Butter Chicken
The famous Delhi cousin of Chicken Tikka Masala with a more buttery creamy taste
-
$1695
Chicken Chettinad
Chicken pieces tossed with black peppercorns, flavored with tamarind, curry leaves, red chilies, mustard seeds, ginger and garlic
-
$1695
Mango Chicken
Chicken cooked in a yogurt sauce with mango, ginger, coconut milk & curry leaves
-
$1695
Chicken Tikka Masala
Chicken breast cubed and marinated in ginger, garlic and yogurt, cooked in our tandoor and sautéed in a piquant tomato sauce flavored with methi leaves
-
$1695
Chicken Vindaloo
A Goan specialty of chicken cooked with potatoes, vinegar, spices and red chili paste
-
$1795
Chicken Korma
Chicken cooked in a delicate cashew sauce flavored with ginger, cardamom and cloves
-
$1695
Chicken Jalfrezi
An Indian stir fry of chicken sautéed with whole red chilies, onions, tomatoes and bell peppers
-
$1695
Chicken Saag
Chicken cooked in a classic favorite onion-garlic spinach sauce
-
$1595
Chicken Curry
Traditional house blend of coriander, cumin, red chili powder and turmeric in a light onion and tomato sauce
-
$1695
Tandoori Chicken
Chicken with hints of saffron and garam masala cooked in our clay oven
Lamb Entrees
-
$1895
Jardalu Ma Gos
A delicate Parsi dish of lamb sautéed with apricots, stick cinnamon, ginger, garlic, onion and red chili served with julienne fried potatoes
-
$1895
Nariyal Lamb
A Kerala specialty of lamb in a spicy coconut curry with mustard seeds, whole red chilies and curry leaves
-
$1895
Rogan Josh
Kashmiri style lamb in a peppercorn-tomato sauce
-
$1895
Lamb Tikka Masala
Lamb cubed and marinated in ginger, garlic and yogurt, cooked in our tandoor and sautéed in a piquant tomato sauce flavored with methi leaves
-
$1795
Lamb Vindaloo
A Goan specialty of lamb cooked with potatoes, vinegar, spices and red chili paste
-
$1795
Lamb Korma
Lamb cooked in a delicate cashew sauce flavored with ginger, cardamom and cloves
-
$1795
Lamb Jalfrezi
An Indian stir fry of lamb sautéed with whole red chilies, onions, tomatoes and bell peppers
-
$1795
Lamb Saag
Lamb cooked in a classic favorite onion-garlic spinach sauce
-
$1795
Lamb Curry
Traditional house blend of coriander, cumin, red chili powder and turmeric in a light onion and tomato sauce
Seafood Entrees
-
$1895
Dahi Maach
Authentic Bengali style fish in a yogurt and tomato sauce, flavored with ginger, green chili, cinnamon, cardamom, bayleaf and kalonji
-
$2095
Goan Shrimp Curry
Shrimp cooked in a coconut sauce flavored with curry leaves and turmeric
-
$2095
Seafood Madras
Shrimp, scallops & squid in a spicy sauce flavored with tamarind, curry leaves, red chilies, mustard seeds, ginger & garlic
-
$2095
Shrimp Jalfrezi
An Indian stir fry of shrimp sautéed with whole red chilies, onions, tomatoes and bell peppers
-
$2095
Shrimp Vindaloo
A Goan specialty of shrimp cooked with potatoes, vinegar, spices and red chili paste
-
$2095
Salmon Tikkas
Grilled salmon served with pineapple sun dried tomato salsa
Breads
-
$395
Naan
Cooked in our tandoor (clay) oven
-
$595
New England Goat Cheese and Rosemary
-
$595
Lakhnawi Naan
-
$595
Cheese
Low fat mozzarella cheese, cilantro and spices
-
$595
Chili Cheese
-
$595
Kulcha
Soft flatbread Stuffed with seasoned onions or spiced potatoes
-
$495
Tandoori Roti
Unleavened whole wheat bread baked in our tandoor oven
-
$495
Paratha
Multi-layered whole wheat bread
Rice Specials
-
$395
Basmati Rice Steamed
-
$495
Lemon Rice
-
$495
Peas Pulao
Steamed rice and peas flavored with whole cumin
-
$2095
Biryani Hyderabadi
Style spiced saffron rice accompanied by raita
-
$195
Chutneys/accompaniments
Plum Chutney and Pineapple Mango Salsa
-
$395
Raita
Yogurt with cucumber, tomatoes, and cilantro
-
$295
Papadums/papad
Crisp chickpea flour wafers served with onion relish
Desserts
-
$595
Ras Malai
Ricotta-like patties in a light cardamom infused cream sauce
-
$695
Kheer Badami
Rice pudding with cashews and almonds
-
$595
Gulab Jamun
Indian cousin of the donut hole made with milk powder and lightly fried in a delicate rose-cardamom syrup
-
$595
Molten Chocolate Cake
Heavenly warm chocolate cake with a decadent molten fudge center and a hint of Grand Marnier
-
$595
Mango Cheesecake
Try our version of the exotic cheesecake
-
$595
Kulfi
Traditional Indian ice cream in your choice of pistachio, mango or coconut
-
$495
Sorbet
Lemon, Mango or Raspberry
Beverages
-
$395
Nimbu Paani
Fresh lime soda made with freshly squeezed lime juice
-
$495
Lassi
(Mango, Sweet or Salty) Classic yogurt smoothie
-
$395
Assorted Fruit Juices
Orange, cranberry, pineapple, guava, mango, passionfruit
-
$295
Assorted Soft Drinks
Coke, diet coke, sprite, ginger ale
-
$295
Tazo Teas / Coffee / Decaf
Zen, Green, Orange Spice, Mint, Passion, Awake, Calm, Chamomile, Darjeeling, Earl Grey, Chai
-
$295
Masala Chai
Black tea simmered with milk and a mix of cinnamon, ginger, pepper and cardamom
-
$395
Panna
Still Mineral Water
-
$395
San Pellegrino
Sparkling Mineral Water
Vegan Menu
Dakshin Specialities
-
$795
Saada Dosa
Thin rice and lentil crepe
-
$995
Masala Dosa
Crepe stuffed with seasoned potatoes and onions
-
$995
Mysore Masala Dosa
Crepe basted with hot chutney and stuffed with spicy potatoes, hot & spicy
-
$995
Uttapam
Rice and lentil pancake topped with diced vegetables
-
$895
Idli Sambar
Steamed rice cakes served with sambar, a savory lentil sauce
Desserts
-
$495
Mango, Raspberry Or Lemon Sorbet
Wine & Beer Menu
White Wine
-
$1100
Maso-Canali Pinot Grigi, Trentino, Italy
Nice citrus and hazelnut flavors with a long finish
-
$900
Martin Codax Albariño, Spain
Great acidity with balancing structure
-
$900
Villa Maria Sauvignon Blanc, New Zealand
Citrus and floral
-
$1000
Dr. Loosen Riesling, Germany
Fruit forward, a hint of residual sugar
-
$1000
Chateau Ste Michelle Chardonnay, Wa
Bright citrus with a hint of oak
-
$1200
Domaine Wachau Gruner Veltliner, Austria
Refreshing acidity with notes of minerals & lemon zest
-
$800
Cono Sur Viognier, Chile
Tropical fruit with lasting texture
Spakling Wines
-
$900
Mionetto "Il" Prosecc, Italy
Crisp and light. A refreshing sparkler
-
$1500
Nicolas Feuillate Brut Champagne, France
Elegantly round and toasty
-
$10000
Pol Roger Champagne, France
A classic champagne with minerality and finesse
Red Wine
-
$900
Beringer "Founder's Reserve" Pinot Noir, Napa California
Rich, velvety fruits with just a hint of toasty oak
-
$800
Casillero Del Diablo Cabernet Sauvignon, Chile
Cassis and Loganberry with subtle licorice
-
$800
Rosemount Shiraz, Australia
Tart cherries & just the right amount of black pepper spice
-
$800
Cono Sur Organic Cabernet/carmenere Blend, Chile
Perfect balance of red fruits and spice
-
$800
La Linda Malbec, Argentina
Bright, earthy fruit with a smooth texture
-
$1200
Qupé Organic Syrah, Central Coast, Ca
Beautiful texture with expressive fruit "Qupe is the Chumash Native American word for California Poppy"
-
$800
14 Hands Merlot, Washington
Blackberries and ripe tannins
-
$1200
Irony Merlot, California
Plums and blueberries with balance and structure
-
$7000
Obsidian Ridge Cabernet Sauvignon, California
Round, juicy and seductive with a solid backbone to remember
Try a Wine Flight
-
$1500
White
Dr. Loosen Riesling, Villa Maria Sauvignon Blanc, Chateau Ste Michelle Chardonnay
-
$1500
Red
Beringer Pinot Noir, 14 Hands Merlot, Cono Sur Organic Cabernet/Carmenere Blend
Beer
-
$500
Sam Adams Boston Lager
-
$500
Sam Adams Seasonal
-
$500
Ipa
-
$500
Guinness
-
$500
Stella Artois
-
$200
Pabst Blue Ribbon
Bottled
-
$500
Budweiser
-
$500
Bud Light
-
$500
Corona
-
$500
Heineken
-
$500
Amstel Light
-
$500
Kingfisher
-
$800
Taj Mahal Lager
-
$500
Buckler (N/a)
Dinner Menu
Soups, Salads and Chaats
-
$695
Sprouted Moong Bean Salad
Chickpeas, moong bean sprouts, and tomatoes in a light citrus dressing
-
$695
Five Spice Salad
Arugula and mixed greens with red bell pepper, mango slices, and scallion in a five spice vinaigrette
-
$595
Papri Chaat
Crisp flour chips served with potatoes, chickpeas, and yogurt, drizzled with a tamarind and cilantro sauce
-
$595
Bhel Poori
Rice crisps, crunchy gram-flour vermicelli, onions, tomatoes, and cilantro, tossed in a sweet and sour tamarind sauce
-
$395
Soup Du Jour
Vegetarian Appetizers
-
$595
Samosas Crisp Stuffed Turnovers
Spiced potatoes and green peas (Served with tamarind and mint chutneys)
-
$695
Paneer Pakoras
Fresh homemade cheese stuffed with chutneys dipped in chickpea batter and deep fried
-
$495
Vegetable Pakoras
Fresh julienne of vegetables, onion and potato dipped in chickpea batter and deep fried
-
$795
Gobi Manchurian
Indo-Chinese style cauliflower florets sautéed with onions and green pepper, in a sweet and sour chili paste
Chicken, Seafood, Lamb Appetizers
-
$895
Chicken 69
The tastier version of Chicken 65, An Indo-Chinese house favorite of chili chicken tikkas
-
$1095
Crispy Pan Fried Shrimp
Shrimp marinated in tamarind, fresh ginger, garlic, cayenne pepper, cumin and turmeric, pan fried and topped with lemon and Thai basil
-
$1095
Malabar Crab Cakes
Crabmeat, curry leaves, ginger and onions served with ginger-plum chutney
-
$595
Chicken Tikka
Tandoor-grilled tender chunks of chicken marinated in ginger, garlic and yogurt
-
$895
Chicken Malai Kebabs
Tandoor-grilled chicken marinated with sour cream, ginger, garlic and herbs
-
$995
Pudina Lamb Seekh Kebabs
Tandoor-grilled, mint-infused lamb kebabs served with mint chutney
-
$695
Samosas Crisp Stuffed Turnovers with Lamb
Spicy minced lamb and green peas (Served with tamarind and mint chutneys)
Tantric Platters
-
$995
Vegetarian
Vegetarian 1 Veggie Samosa, 1 Aloo Tikki, 2 pakodas, 1 paneer pakoda
-
$1295
Non-Vegetarian
1 Keema Samosa (lamb) , 1 Seekh Kebab, 2 Chicken Tikkas
Nannza - Indian Pizza
-
$895
Naanza
Tandoori Naan Pizza prepared in a tandoori clay oven
Dakshin Specialties
-
$795
Saada Dosa
Thin rice and lentil crepe
-
$995
Masala Dosa
Crepe stuffed with seasoned potatoes and onions
-
$995
Mysore Masala Dosa
Crepe basted with hot chutney and stuffed with spicy potatoes, hot & spicy
-
$995
Uttapam
Rice and lentil pancake topped with diced vegetables
-
$895
Idli Sambar
Steamed rice cakes served with sambar, a savory lentil sauce
Vegetarian Entrees
-
$1395
Daal Makhani
Black lentils simmered with tomatoes, ginger, garlic, cilantro and caramelized onions
-
$1395
Daal Tarka
A classic yellow daal simmered with green chilies, garlic and onion
-
$1495
Channa Saag
Pureed spinach and chickpeas flavored with whole roasted cumin in tomato-onion gravy
-
$1495
Punjabi Masala Cholé
Chickpeas and potatoes in a spicy tomato coriander sauce with ginger, garlic and cilantro
-
$1595
Saag / Paalak Paneer
Pureed spinach and paneer cheese flavored with whole roasted cumin in tomato-onion gravy
-
$1595
Muttar Paneer
Peas and fresh paneer cheese flavored with whole roasted cumin a tomato-onion sauce
-
$1595
Lauki Kofta
Indian green gourd squash croquets flavored with ginger and green chilies and aromatic spices sautéed in tomato sauce
-
$1495
Bhindi Do Piaza
Fresh okra in a tomato-onion reduction, garnished with caramelized onions
-
$1495
Baingan Bhurta
Tandoor roasted eggplant puree sautéed with sliced onions, ginger and garlic, and garnished with fresh peas and cilantro
-
$1595
Baingan Pasanda
Baby eggplant served in a cashew and yogurt sauce topped with almonds
-
$1495
Aloo Gobi Masallam
Roasted cauliflower sautéed with sliced onions, ginger and garlic, and garnished with cilantro
-
$1695
Paneer Makhani
Paneer sautéed in a creamy tomato sauce
-
$1695
Navratan Korma
Paneer and vegetables cooked in a delicate cashew sauce flavored with ginger, cardamom and cloves
-
$1695
Malai Kofta
Vegetable/paneer croquets in a creamy cashew and almond sauce with fresh herbs and spices
Chicken Entrees
-
$1695
Chicken Madras
Piquant South Indian chicken curry tempered with mustard seeds, curry leaves, red chilies and coconut milk
-
$1795
Butter Chicken
The famous Delhi cousin of Chicken Tikka Masala with a more buttery creamy taste
-
$1695
Chicken Chettinad
Chicken pieces tossed with black peppercorns, flavored with tamarind, curry leaves, red chilies, mustard seeds, ginger and garlic
-
$1695
Mango Chicken
Chicken cooked in a yogurt sauce with mango, ginger, coconut milk & curry leaves
-
$1695
Chicken Tikka Masala
Chicken breast cubed and marinated in ginger, garlic and yogurt, cooked in our tandoor and sautéed in a piquant tomato sauce flavored with methi leaves
-
$1695
Chicken Vindaloo
A Goan specialty of chicken cooked with potatoes, vinegar, spices and red chili paste
-
$1795
Chicken Korma
Chicken cooked in a delicate cashew sauce flavored with ginger, cardamom and cloves
-
$1695
Chicken Jalfrezi
An Indian stir fry of chicken sautéed with whole red chilies, onions, tomatoes and bell peppers
-
$1695
Chicken Saag
Chicken cooked in a classic favorite onion-garlic spinach sauce
-
$1595
Chicken Curry
Traditional house blend of coriander, cumin, red chili powder and turmeric in a light onion and tomato sauce
-
$1695
Tandoori Chicken
Chicken with hints of saffron and garam masala cooked in our clay oven
Lamb Entrees
-
$1895
Jardalu Ma Gos
A delicate Parsi dish of lamb sautéed with apricots, stick cinnamon, ginger, garlic, onion and red chili served with julienne fried potatoes
-
$1895
Nariyal Lamb
A Kerala specialty of lamb in a spicy coconut curry with mustard seeds, whole red chilies and curry leaves
-
$1895
Rogan Josh
Kashmiri style lamb in a peppercorn-tomato sauce
-
$1895
Lamb Tikka Masala
Lamb cubed and marinated in ginger, garlic and yogurt, cooked in our tandoor and sautéed in a piquant tomato sauce flavored with methi leaves
-
$1795
Lamb Vindaloo
A Goan specialty of lamb cooked with potatoes, vinegar, spices and red chili paste
-
$1795
Lamb Korma
Lamb cooked in a delicate cashew sauce flavored with ginger, cardamom and cloves
-
$1795
Lamb Jalfrezi
An Indian stir fry of lamb sautéed with whole red chilies, onions, tomatoes and bell peppers
-
$1795
Lamb Saag
Lamb cooked in a classic favorite onion-garlic spinach sauce
-
$1795
Lamb Curry
Traditional house blend of coriander, cumin, red chili powder and turmeric in a light onion and tomato sauce
Seafood Entrees
-
$1895
Dahi Maach
Authentic Bengali style fish in a yogurt and tomato sauce, flavored with ginger, green chili, cinnamon, cardamom, bayleaf and kalonji
-
$2095
Goan Shrimp Curry
Shrimp cooked in a coconut sauce flavored with curry leaves and turmeric
-
$2095
Seafood Madras
Shrimp, scallops & squid in a spicy sauce flavored with tamarind, curry leaves, red chilies, mustard seeds, ginger & garlic
-
$2095
Shrimp Jalfrezi
An Indian stir fry of shrimp sautéed with whole red chilies, onions, tomatoes and bell peppers
-
$2095
Shrimp Vindaloo
A Goan specialty of shrimp cooked with potatoes, vinegar, spices and red chili paste
-
$2095
Salmon Tikkas
Grilled salmon served with pineapple sun dried tomato salsa
Breads
-
$395
Naan
Cooked in our tandoor (clay) oven
-
$595
New England Goat Cheese and Rosemary
-
$595
Lakhnawi Naan
-
$595
Cheese
Low fat mozzarella cheese, cilantro and spices
-
$595
Chili Cheese
-
$595
Kulcha
Soft flatbread Stuffed with seasoned onions or spiced potatoes
-
$495
Tandoori Roti
Unleavened whole wheat bread baked in our tandoor oven
-
$495
Paratha
Multi-layered whole wheat bread
Rice Specials
-
$395
Basmati Rice Steamed
-
$495
Lemon Rice
-
$495
Peas Pulao
Steamed rice and peas flavored with whole cumin
-
$2095
Biryani Hyderabadi
Style spiced saffron rice accompanied by raita
-
$195
Chutneys/accompaniments
Plum Chutney and Pineapple Mango Salsa
-
$395
Raita
Yogurt with cucumber, tomatoes, and cilantro
-
$295
Papadums/papad
Crisp chickpea flour wafers served with onion relish
Desserts
-
$595
Ras Malai
Ricotta-like patties in a light cardamom infused cream sauce
-
$695
Kheer Badami
Rice pudding with cashews and almonds
-
$595
Gulab Jamun
Indian cousin of the donut hole made with milk powder and lightly fried in a delicate rose-cardamom syrup
-
$595
Molten Chocolate Cake
Heavenly warm chocolate cake with a decadent molten fudge center and a hint of Grand Marnier
-
$595
Mango Cheesecake
Try our version of the exotic cheesecake
-
$595
Kulfi
Traditional Indian ice cream in your choice of pistachio, mango or coconut
-
$495
Sorbet
Lemon, Mango or Raspberry
Desserts
-
$595
Ras Malai
Ricotta-like patties in a light cardamom infused cream sauce
-
$695
Kheer Badami
Rice pudding with cashews and almonds
-
$595
Gulab Jamun
Indian cousin of the donut hole made with milk powder and lightly fried in a delicate rose-cardamom syrup
-
$595
Molten Chocolate Cake
Heavenly warm chocolate cake with a decadent molten fudge center and a hint of Grand Marnier
-
$595
Mango Cheesecake
Try our version of the exotic cheesecake
-
$595
Kulfi
Traditional Indian ice cream in your choice of pistachio, mango or coconut
-
$495
Sorbet
Lemon, Mango or Raspberry
Beverages
-
$395
Nimbu Paani
Fresh lime soda made with freshly squeezed lime juice
-
$495
Lassi
(Mango, Sweet or Salty) Classic yogurt smoothie
-
$395
Assorted Fruit Juices
Orange, cranberry, pineapple, guava, mango, passionfruit
-
$295
Assorted Soft Drinks
Coke, diet coke, sprite, ginger ale
-
$295
Tazo Teas / Coffee / Decaf
Zen, Green, Orange Spice, Mint, Passion, Awake, Calm, Chamomile, Darjeeling, Earl Grey, Chai
-
$295
Masala Chai
Black tea simmered with milk and a mix of cinnamon, ginger, pepper and cardamom
-
$395
Panna
Still Mineral Water
-
$395
San Pellegrino
Sparkling Mineral Water
Beverages
-
$395
Nimbu Paani
Fresh lime soda made with freshly squeezed lime juice
-
$495
Lassi
(Mango, Sweet or Salty) Classic yogurt smoothie
-
$395
Assorted Fruit Juices
Orange, cranberry, pineapple, guava, mango, passionfruit
-
$295
Assorted Soft Drinks
Coke, diet coke, sprite, ginger ale
-
$295
Tazo Teas / Coffee / Decaf
Zen, Green, Orange Spice, Mint, Passion, Awake, Calm, Chamomile, Darjeeling, Earl Grey, Chai
-
$295
Masala Chai
Black tea simmered with milk and a mix of cinnamon, ginger, pepper and cardamom
-
$395
Panna
Still Mineral Water
-
$395
San Pellegrino
Sparkling Mineral Water
Wine & Beer Menu
White Wine
-
$1100
Maso-Canali Pinot Grigi, Trentino, Italy
Nice citrus and hazelnut flavors with a long finish
-
$900
Martin Codax Albariño, Spain
Great acidity with balancing structure
-
$900
Villa Maria Sauvignon Blanc, New Zealand
Citrus and floral
-
$1000
Dr. Loosen Riesling, Germany
Fruit forward, a hint of residual sugar
-
$1000
Chateau Ste Michelle Chardonnay, Wa
Bright citrus with a hint of oak
-
$1200
Domaine Wachau Gruner Veltliner, Austria
Refreshing acidity with notes of minerals & lemon zest
-
$800
Cono Sur Viognier, Chile
Tropical fruit with lasting texture
Spakling Wines
-
$900
Mionetto "Il" Prosecc, Italy
Crisp and light. A refreshing sparkler
-
$1500
Nicolas Feuillate Brut Champagne, France
Elegantly round and toasty
-
$10000
Pol Roger Champagne, France
A classic champagne with minerality and finesse
Red Wine
-
$900
Beringer "Founder's Reserve" Pinot Noir, Napa California
Rich, velvety fruits with just a hint of toasty oak
-
$800
Casillero Del Diablo Cabernet Sauvignon, Chile
Cassis and Loganberry with subtle licorice
-
$800
Rosemount Shiraz, Australia
Tart cherries & just the right amount of black pepper spice
-
$800
Cono Sur Organic Cabernet/carmenere Blend, Chile
Perfect balance of red fruits and spice
-
$800
La Linda Malbec, Argentina
Bright, earthy fruit with a smooth texture
-
$1200
Qupé Organic Syrah, Central Coast, Ca
Beautiful texture with expressive fruit "Qupe is the Chumash Native American word for California Poppy"
-
$800
14 Hands Merlot, Washington
Blackberries and ripe tannins
-
$1200
Irony Merlot, California
Plums and blueberries with balance and structure
-
$7000
Obsidian Ridge Cabernet Sauvignon, California
Round, juicy and seductive with a solid backbone to remember
Try a Wine Flight
-
$1500
White
Dr. Loosen Riesling, Villa Maria Sauvignon Blanc, Chateau Ste Michelle Chardonnay
-
$1500
Red
Beringer Pinot Noir, 14 Hands Merlot, Cono Sur Organic Cabernet/Carmenere Blend
Beer
-
$500
Sam Adams Boston Lager
-
$500
Sam Adams Seasonal
-
$500
Ipa
-
$500
Guinness
-
$500
Stella Artois
-
$200
Pabst Blue Ribbon
Bottled
-
$500
Budweiser
-
$500
Bud Light
-
$500
Corona
-
$500
Heineken
-
$500
Amstel Light
-
$500
Kingfisher
-
$800
Taj Mahal Lager
-
$500
Buckler (N/a)
Dinner Menu
Soups, Salads and Chaats
-
$695
Sprouted Moong Bean Salad
Chickpeas, moong bean sprouts, and tomatoes in a light citrus dressing
-
$695
Five Spice Salad
Arugula and mixed greens with red bell pepper, mango slices, and scallion in a five spice vinaigrette
-
$595
Papri Chaat
Crisp flour chips served with potatoes, chickpeas, and yogurt, drizzled with a tamarind and cilantro sauce
-
$595
Bhel Poori
Rice crisps, crunchy gram-flour vermicelli, onions, tomatoes, and cilantro, tossed in a sweet and sour tamarind sauce
-
$395
Soup Du Jour
Vegetarian Appetizers
-
$595
Samosas Crisp Stuffed Turnovers
Spiced potatoes and green peas (Served with tamarind and mint chutneys)
-
$695
Paneer Pakoras
Fresh homemade cheese stuffed with chutneys dipped in chickpea batter and deep fried
-
$495
Vegetable Pakoras
Fresh julienne of vegetables, onion and potato dipped in chickpea batter and deep fried
-
$795
Gobi Manchurian
Indo-Chinese style cauliflower florets sautéed with onions and green pepper, in a sweet and sour chili paste
Chicken, Seafood, Lamb Appetizers
-
$895
Chicken 69
The tastier version of Chicken 65, An Indo-Chinese house favorite of chili chicken tikkas
-
$1095
Crispy Pan Fried Shrimp
Shrimp marinated in tamarind, fresh ginger, garlic, cayenne pepper, cumin and turmeric, pan fried and topped with lemon and Thai basil
-
$1095
Malabar Crab Cakes
Crabmeat, curry leaves, ginger and onions served with ginger-plum chutney
-
$595
Chicken Tikka
Tandoor-grilled tender chunks of chicken marinated in ginger, garlic and yogurt
-
$895
Chicken Malai Kebabs
Tandoor-grilled chicken marinated with sour cream, ginger, garlic and herbs
-
$995
Pudina Lamb Seekh Kebabs
Tandoor-grilled, mint-infused lamb kebabs served with mint chutney
-
$695
Samosas Crisp Stuffed Turnovers with Lamb
Spicy minced lamb and green peas (Served with tamarind and mint chutneys)
Tantric Platters
-
$995
Vegetarian
Vegetarian 1 Veggie Samosa, 1 Aloo Tikki, 2 pakodas, 1 paneer pakoda
-
$1295
Non-Vegetarian
1 Keema Samosa (lamb) , 1 Seekh Kebab, 2 Chicken Tikkas
Nannza - Indian Pizza
-
$895
Naanza
Tandoori Naan Pizza prepared in a tandoori clay oven
Dakshin Specialties
-
$795
Saada Dosa
Thin rice and lentil crepe
-
$995
Masala Dosa
Crepe stuffed with seasoned potatoes and onions
-
$995
Mysore Masala Dosa
Crepe basted with hot chutney and stuffed with spicy potatoes, hot & spicy
-
$995
Uttapam
Rice and lentil pancake topped with diced vegetables
-
$895
Idli Sambar
Steamed rice cakes served with sambar, a savory lentil sauce
Vegetarian Entrees
-
$1395
Daal Makhani
Black lentils simmered with tomatoes, ginger, garlic, cilantro and caramelized onions
-
$1395
Daal Tarka
A classic yellow daal simmered with green chilies, garlic and onion
-
$1495
Channa Saag
Pureed spinach and chickpeas flavored with whole roasted cumin in tomato-onion gravy
-
$1495
Punjabi Masala Cholé
Chickpeas and potatoes in a spicy tomato coriander sauce with ginger, garlic and cilantro
-
$1595
Saag / Paalak Paneer
Pureed spinach and paneer cheese flavored with whole roasted cumin in tomato-onion gravy
-
$1595
Muttar Paneer
Peas and fresh paneer cheese flavored with whole roasted cumin a tomato-onion sauce
-
$1595
Lauki Kofta
Indian green gourd squash croquets flavored with ginger and green chilies and aromatic spices sautéed in tomato sauce
-
$1495
Bhindi Do Piaza
Fresh okra in a tomato-onion reduction, garnished with caramelized onions
-
$1495
Baingan Bhurta
Tandoor roasted eggplant puree sautéed with sliced onions, ginger and garlic, and garnished with fresh peas and cilantro
-
$1595
Baingan Pasanda
Baby eggplant served in a cashew and yogurt sauce topped with almonds
-
$1495
Aloo Gobi Masallam
Roasted cauliflower sautéed with sliced onions, ginger and garlic, and garnished with cilantro
-
$1695
Paneer Makhani
Paneer sautéed in a creamy tomato sauce
-
$1695
Navratan Korma
Paneer and vegetables cooked in a delicate cashew sauce flavored with ginger, cardamom and cloves
-
$1695
Malai Kofta
Vegetable/paneer croquets in a creamy cashew and almond sauce with fresh herbs and spices
Chicken Entrees
-
$1695
Chicken Madras
Piquant South Indian chicken curry tempered with mustard seeds, curry leaves, red chilies and coconut milk
-
$1795
Butter Chicken
The famous Delhi cousin of Chicken Tikka Masala with a more buttery creamy taste
-
$1695
Chicken Chettinad
Chicken pieces tossed with black peppercorns, flavored with tamarind, curry leaves, red chilies, mustard seeds, ginger and garlic
-
$1695
Mango Chicken
Chicken cooked in a yogurt sauce with mango, ginger, coconut milk & curry leaves
-
$1695
Chicken Tikka Masala
Chicken breast cubed and marinated in ginger, garlic and yogurt, cooked in our tandoor and sautéed in a piquant tomato sauce flavored with methi leaves
-
$1695
Chicken Vindaloo
A Goan specialty of chicken cooked with potatoes, vinegar, spices and red chili paste
-
$1795
Chicken Korma
Chicken cooked in a delicate cashew sauce flavored with ginger, cardamom and cloves
-
$1695
Chicken Jalfrezi
An Indian stir fry of chicken sautéed with whole red chilies, onions, tomatoes and bell peppers
-
$1695
Chicken Saag
Chicken cooked in a classic favorite onion-garlic spinach sauce
-
$1595
Chicken Curry
Traditional house blend of coriander, cumin, red chili powder and turmeric in a light onion and tomato sauce
-
$1695
Tandoori Chicken
Chicken with hints of saffron and garam masala cooked in our clay oven
Lamb Entrees
-
$1895
Jardalu Ma Gos
A delicate Parsi dish of lamb sautéed with apricots, stick cinnamon, ginger, garlic, onion and red chili served with julienne fried potatoes
-
$1895
Nariyal Lamb
A Kerala specialty of lamb in a spicy coconut curry with mustard seeds, whole red chilies and curry leaves
-
$1895
Rogan Josh
Kashmiri style lamb in a peppercorn-tomato sauce
-
$1895
Lamb Tikka Masala
Lamb cubed and marinated in ginger, garlic and yogurt, cooked in our tandoor and sautéed in a piquant tomato sauce flavored with methi leaves
-
$1795
Lamb Vindaloo
A Goan specialty of lamb cooked with potatoes, vinegar, spices and red chili paste
-
$1795
Lamb Korma
Lamb cooked in a delicate cashew sauce flavored with ginger, cardamom and cloves
-
$1795
Lamb Jalfrezi
An Indian stir fry of lamb sautéed with whole red chilies, onions, tomatoes and bell peppers
-
$1795
Lamb Saag
Lamb cooked in a classic favorite onion-garlic spinach sauce
-
$1795
Lamb Curry
Traditional house blend of coriander, cumin, red chili powder and turmeric in a light onion and tomato sauce
Seafood Entrees
-
$1895
Dahi Maach
Authentic Bengali style fish in a yogurt and tomato sauce, flavored with ginger, green chili, cinnamon, cardamom, bayleaf and kalonji
-
$2095
Goan Shrimp Curry
Shrimp cooked in a coconut sauce flavored with curry leaves and turmeric
-
$2095
Seafood Madras
Shrimp, scallops & squid in a spicy sauce flavored with tamarind, curry leaves, red chilies, mustard seeds, ginger & garlic
-
$2095
Shrimp Jalfrezi
An Indian stir fry of shrimp sautéed with whole red chilies, onions, tomatoes and bell peppers
-
$2095
Shrimp Vindaloo
A Goan specialty of shrimp cooked with potatoes, vinegar, spices and red chili paste
-
$2095
Salmon Tikkas
Grilled salmon served with pineapple sun dried tomato salsa
Breads
-
$395
Naan
Cooked in our tandoor (clay) oven
-
$595
New England Goat Cheese and Rosemary
-
$595
Lakhnawi Naan
-
$595
Cheese
Low fat mozzarella cheese, cilantro and spices
-
$595
Chili Cheese
-
$595
Kulcha
Soft flatbread Stuffed with seasoned onions or spiced potatoes
-
$495
Tandoori Roti
Unleavened whole wheat bread baked in our tandoor oven
-
$495
Paratha
Multi-layered whole wheat bread
Rice Specials
-
$395
Basmati Rice Steamed
-
$495
Lemon Rice
-
$495
Peas Pulao
Steamed rice and peas flavored with whole cumin
-
$2095
Biryani Hyderabadi
Style spiced saffron rice accompanied by raita
-
$195
Chutneys/accompaniments
Plum Chutney and Pineapple Mango Salsa
-
$395
Raita
Yogurt with cucumber, tomatoes, and cilantro
-
$295
Papadums/papad
Crisp chickpea flour wafers served with onion relish
Desserts
-
$595
Ras Malai
Ricotta-like patties in a light cardamom infused cream sauce
-
$695
Kheer Badami
Rice pudding with cashews and almonds
-
$595
Gulab Jamun
Indian cousin of the donut hole made with milk powder and lightly fried in a delicate rose-cardamom syrup
-
$595
Molten Chocolate Cake
Heavenly warm chocolate cake with a decadent molten fudge center and a hint of Grand Marnier
-
$595
Mango Cheesecake
Try our version of the exotic cheesecake
-
$595
Kulfi
Traditional Indian ice cream in your choice of pistachio, mango or coconut
-
$495
Sorbet
Lemon, Mango or Raspberry
Beverages
-
$395
Nimbu Paani
Fresh lime soda made with freshly squeezed lime juice
-
$495
Lassi
(Mango, Sweet or Salty) Classic yogurt smoothie
-
$395
Assorted Fruit Juices
Orange, cranberry, pineapple, guava, mango, passionfruit
-
$295
Assorted Soft Drinks
Coke, diet coke, sprite, ginger ale
-
$295
Tazo Teas / Coffee / Decaf
Zen, Green, Orange Spice, Mint, Passion, Awake, Calm, Chamomile, Darjeeling, Earl Grey, Chai
-
$295
Masala Chai
Black tea simmered with milk and a mix of cinnamon, ginger, pepper and cardamom
-
$395
Panna
Still Mineral Water
-
$395
San Pellegrino
Sparkling Mineral Water
Wine & Beer Menu
White Wine
-
$1100
Maso-Canali Pinot Grigi, Trentino, Italy
Nice citrus and hazelnut flavors with a long finish
-
$900
Martin Codax Albariño, Spain
Great acidity with balancing structure
-
$900
Villa Maria Sauvignon Blanc, New Zealand
Citrus and floral
-
$1000
Dr. Loosen Riesling, Germany
Fruit forward, a hint of residual sugar
-
$1000
Chateau Ste Michelle Chardonnay, Wa
Bright citrus with a hint of oak
-
$1200
Domaine Wachau Gruner Veltliner, Austria
Refreshing acidity with notes of minerals & lemon zest
-
$800
Cono Sur Viognier, Chile
Tropical fruit with lasting texture
Spakling Wines
-
$900
Mionetto "Il" Prosecc, Italy
Crisp and light. A refreshing sparkler
-
$1500
Nicolas Feuillate Brut Champagne, France
Elegantly round and toasty
-
$10000
Pol Roger Champagne, France
A classic champagne with minerality and finesse
Red Wine
-
$900
Beringer "Founder's Reserve" Pinot Noir, Napa California
Rich, velvety fruits with just a hint of toasty oak
-
$800
Casillero Del Diablo Cabernet Sauvignon, Chile
Cassis and Loganberry with subtle licorice
-
$800
Rosemount Shiraz, Australia
Tart cherries & just the right amount of black pepper spice
-
$800
Cono Sur Organic Cabernet/carmenere Blend, Chile
Perfect balance of red fruits and spice
-
$800
La Linda Malbec, Argentina
Bright, earthy fruit with a smooth texture
-
$1200
Qupé Organic Syrah, Central Coast, Ca
Beautiful texture with expressive fruit "Qupe is the Chumash Native American word for California Poppy"
-
$800
14 Hands Merlot, Washington
Blackberries and ripe tannins
-
$1200
Irony Merlot, California
Plums and blueberries with balance and structure
-
$7000
Obsidian Ridge Cabernet Sauvignon, California
Round, juicy and seductive with a solid backbone to remember
Try a Wine Flight
-
$1500
White
Dr. Loosen Riesling, Villa Maria Sauvignon Blanc, Chateau Ste Michelle Chardonnay
-
$1500
Red
Beringer Pinot Noir, 14 Hands Merlot, Cono Sur Organic Cabernet/Carmenere Blend
Beer
-
$500
Sam Adams Boston Lager
-
$500
Sam Adams Seasonal
-
$500
Ipa
-
$500
Guinness
-
$500
Stella Artois
-
$200
Pabst Blue Ribbon
Bottled
-
$500
Budweiser
-
$500
Bud Light
-
$500
Corona
-
$500
Heineken
-
$500
Amstel Light
-
$500
Kingfisher
-
$800
Taj Mahal Lager
-
$500
Buckler (N/a)
Dinner Menu
Soups, Salads and Chaats
-
$695
Sprouted Moong Bean Salad
Chickpeas, moong bean sprouts, and tomatoes in a light citrus dressing
-
$695
Five Spice Salad
Arugula and mixed greens with red bell pepper, mango slices, and scallion in a five spice vinaigrette
-
$595
Papri Chaat
Crisp flour chips served with potatoes, chickpeas, and yogurt, drizzled with a tamarind and cilantro sauce
-
$595
Bhel Poori
Rice crisps, crunchy gram-flour vermicelli, onions, tomatoes, and cilantro, tossed in a sweet and sour tamarind sauce
-
$395
Soup Du Jour
Vegetarian Appetizers
-
$595
Samosas Crisp Stuffed Turnovers
Spiced potatoes and green peas (Served with tamarind and mint chutneys)
-
$695
Paneer Pakoras
Fresh homemade cheese stuffed with chutneys dipped in chickpea batter and deep fried
-
$495
Vegetable Pakoras
Fresh julienne of vegetables, onion and potato dipped in chickpea batter and deep fried
-
$795
Gobi Manchurian
Indo-Chinese style cauliflower florets sautéed with onions and green pepper, in a sweet and sour chili paste
Chicken, Seafood, Lamb Appetizers
-
$895
Chicken 69
The tastier version of Chicken 65, An Indo-Chinese house favorite of chili chicken tikkas
-
$1095
Crispy Pan Fried Shrimp
Shrimp marinated in tamarind, fresh ginger, garlic, cayenne pepper, cumin and turmeric, pan fried and topped with lemon and Thai basil
-
$1095
Malabar Crab Cakes
Crabmeat, curry leaves, ginger and onions served with ginger-plum chutney
-
$595
Chicken Tikka
Tandoor-grilled tender chunks of chicken marinated in ginger, garlic and yogurt
-
$895
Chicken Malai Kebabs
Tandoor-grilled chicken marinated with sour cream, ginger, garlic and herbs
-
$995
Pudina Lamb Seekh Kebabs
Tandoor-grilled, mint-infused lamb kebabs served with mint chutney
-
$695
Samosas Crisp Stuffed Turnovers with Lamb
Spicy minced lamb and green peas (Served with tamarind and mint chutneys)
Tantric Platters
-
$995
Vegetarian
Vegetarian 1 Veggie Samosa, 1 Aloo Tikki, 2 pakodas, 1 paneer pakoda
-
$1295
Non-Vegetarian
1 Keema Samosa (lamb) , 1 Seekh Kebab, 2 Chicken Tikkas
Nannza - Indian Pizza
-
$895
Naanza
Tandoori Naan Pizza prepared in a tandoori clay oven
Dakshin Specialties
-
$795
Saada Dosa
Thin rice and lentil crepe
-
$995
Masala Dosa
Crepe stuffed with seasoned potatoes and onions
-
$995
Mysore Masala Dosa
Crepe basted with hot chutney and stuffed with spicy potatoes, hot & spicy
-
$995
Uttapam
Rice and lentil pancake topped with diced vegetables
-
$895
Idli Sambar
Steamed rice cakes served with sambar, a savory lentil sauce
Vegetarian Entrees
-
$1395
Daal Makhani
Black lentils simmered with tomatoes, ginger, garlic, cilantro and caramelized onions
-
$1395
Daal Tarka
A classic yellow daal simmered with green chilies, garlic and onion
-
$1495
Channa Saag
Pureed spinach and chickpeas flavored with whole roasted cumin in tomato-onion gravy
-
$1495
Punjabi Masala Cholé
Chickpeas and potatoes in a spicy tomato coriander sauce with ginger, garlic and cilantro
-
$1595
Saag / Paalak Paneer
Pureed spinach and paneer cheese flavored with whole roasted cumin in tomato-onion gravy
-
$1595
Muttar Paneer
Peas and fresh paneer cheese flavored with whole roasted cumin a tomato-onion sauce
-
$1595
Lauki Kofta
Indian green gourd squash croquets flavored with ginger and green chilies and aromatic spices sautéed in tomato sauce
-
$1495
Bhindi Do Piaza
Fresh okra in a tomato-onion reduction, garnished with caramelized onions
-
$1495
Baingan Bhurta
Tandoor roasted eggplant puree sautéed with sliced onions, ginger and garlic, and garnished with fresh peas and cilantro
-
$1595
Baingan Pasanda
Baby eggplant served in a cashew and yogurt sauce topped with almonds
-
$1495
Aloo Gobi Masallam
Roasted cauliflower sautéed with sliced onions, ginger and garlic, and garnished with cilantro
-
$1695
Paneer Makhani
Paneer sautéed in a creamy tomato sauce
-
$1695
Navratan Korma
Paneer and vegetables cooked in a delicate cashew sauce flavored with ginger, cardamom and cloves
-
$1695
Malai Kofta
Vegetable/paneer croquets in a creamy cashew and almond sauce with fresh herbs and spices
Chicken Entrees
-
$1695
Chicken Madras
Piquant South Indian chicken curry tempered with mustard seeds, curry leaves, red chilies and coconut milk
-
$1795
Butter Chicken
The famous Delhi cousin of Chicken Tikka Masala with a more buttery creamy taste
-
$1695
Chicken Chettinad
Chicken pieces tossed with black peppercorns, flavored with tamarind, curry leaves, red chilies, mustard seeds, ginger and garlic
-
$1695
Mango Chicken
Chicken cooked in a yogurt sauce with mango, ginger, coconut milk & curry leaves
-
$1695
Chicken Tikka Masala
Chicken breast cubed and marinated in ginger, garlic and yogurt, cooked in our tandoor and sautéed in a piquant tomato sauce flavored with methi leaves
-
$1695
Chicken Vindaloo
A Goan specialty of chicken cooked with potatoes, vinegar, spices and red chili paste
-
$1795
Chicken Korma
Chicken cooked in a delicate cashew sauce flavored with ginger, cardamom and cloves
-
$1695
Chicken Jalfrezi
An Indian stir fry of chicken sautéed with whole red chilies, onions, tomatoes and bell peppers
-
$1695
Chicken Saag
Chicken cooked in a classic favorite onion-garlic spinach sauce
-
$1595
Chicken Curry
Traditional house blend of coriander, cumin, red chili powder and turmeric in a light onion and tomato sauce
-
$1695
Tandoori Chicken
Chicken with hints of saffron and garam masala cooked in our clay oven
Lamb Entrees
-
$1895
Jardalu Ma Gos
A delicate Parsi dish of lamb sautéed with apricots, stick cinnamon, ginger, garlic, onion and red chili served with julienne fried potatoes
-
$1895
Nariyal Lamb
A Kerala specialty of lamb in a spicy coconut curry with mustard seeds, whole red chilies and curry leaves
-
$1895
Rogan Josh
Kashmiri style lamb in a peppercorn-tomato sauce
-
$1895
Lamb Tikka Masala
Lamb cubed and marinated in ginger, garlic and yogurt, cooked in our tandoor and sautéed in a piquant tomato sauce flavored with methi leaves
-
$1795
Lamb Vindaloo
A Goan specialty of lamb cooked with potatoes, vinegar, spices and red chili paste
-
$1795
Lamb Korma
Lamb cooked in a delicate cashew sauce flavored with ginger, cardamom and cloves
-
$1795
Lamb Jalfrezi
An Indian stir fry of lamb sautéed with whole red chilies, onions, tomatoes and bell peppers
-
$1795
Lamb Saag
Lamb cooked in a classic favorite onion-garlic spinach sauce
-
$1795
Lamb Curry
Traditional house blend of coriander, cumin, red chili powder and turmeric in a light onion and tomato sauce
Seafood Entrees
-
$1895
Dahi Maach
Authentic Bengali style fish in a yogurt and tomato sauce, flavored with ginger, green chili, cinnamon, cardamom, bayleaf and kalonji
-
$2095
Goan Shrimp Curry
Shrimp cooked in a coconut sauce flavored with curry leaves and turmeric
-
$2095
Seafood Madras
Shrimp, scallops & squid in a spicy sauce flavored with tamarind, curry leaves, red chilies, mustard seeds, ginger & garlic
-
$2095
Shrimp Jalfrezi
An Indian stir fry of shrimp sautéed with whole red chilies, onions, tomatoes and bell peppers
-
$2095
Shrimp Vindaloo
A Goan specialty of shrimp cooked with potatoes, vinegar, spices and red chili paste
-
$2095
Salmon Tikkas
Grilled salmon served with pineapple sun dried tomato salsa
Breads
-
$395
Naan
Cooked in our tandoor (clay) oven
-
$595
New England Goat Cheese and Rosemary
-
$595
Lakhnawi Naan
-
$595
Cheese
Low fat mozzarella cheese, cilantro and spices
-
$595
Chili Cheese
-
$595
Kulcha
Soft flatbread Stuffed with seasoned onions or spiced potatoes
-
$495
Tandoori Roti
Unleavened whole wheat bread baked in our tandoor oven
-
$495
Paratha
Multi-layered whole wheat bread
Rice Specials
-
$395
Basmati Rice Steamed
-
$495
Lemon Rice
-
$495
Peas Pulao
Steamed rice and peas flavored with whole cumin
-
$2095
Biryani Hyderabadi
Style spiced saffron rice accompanied by raita
-
$195
Chutneys/accompaniments
Plum Chutney and Pineapple Mango Salsa
-
$395
Raita
Yogurt with cucumber, tomatoes, and cilantro
-
$295
Papadums/papad
Crisp chickpea flour wafers served with onion relish
Desserts
-
$595
Ras Malai
Ricotta-like patties in a light cardamom infused cream sauce
-
$695
Kheer Badami
Rice pudding with cashews and almonds
-
$595
Gulab Jamun
Indian cousin of the donut hole made with milk powder and lightly fried in a delicate rose-cardamom syrup
-
$595
Molten Chocolate Cake
Heavenly warm chocolate cake with a decadent molten fudge center and a hint of Grand Marnier
-
$595
Mango Cheesecake
Try our version of the exotic cheesecake
-
$595
Kulfi
Traditional Indian ice cream in your choice of pistachio, mango or coconut
-
$495
Sorbet
Lemon, Mango or Raspberry
Beverages
-
$395
Nimbu Paani
Fresh lime soda made with freshly squeezed lime juice
-
$495
Lassi
(Mango, Sweet or Salty) Classic yogurt smoothie
-
$395
Assorted Fruit Juices
Orange, cranberry, pineapple, guava, mango, passionfruit
-
$295
Assorted Soft Drinks
Coke, diet coke, sprite, ginger ale
-
$295
Tazo Teas / Coffee / Decaf
Zen, Green, Orange Spice, Mint, Passion, Awake, Calm, Chamomile, Darjeeling, Earl Grey, Chai
-
$295
Masala Chai
Black tea simmered with milk and a mix of cinnamon, ginger, pepper and cardamom
-
$395
Panna
Still Mineral Water
-
$395
San Pellegrino
Sparkling Mineral Water
Vegan Menu
Dakshin Specialities
-
$795
Saada Dosa
Thin rice and lentil crepe
-
$995
Masala Dosa
Crepe stuffed with seasoned potatoes and onions
-
$995
Mysore Masala Dosa
Crepe basted with hot chutney and stuffed with spicy potatoes, hot & spicy
-
$995
Uttapam
Rice and lentil pancake topped with diced vegetables
-
$895
Idli Sambar
Steamed rice cakes served with sambar, a savory lentil sauce
Desserts
-
$495
Mango, Raspberry Or Lemon Sorbet
Wine & Beer Menu
White Wine
-
$1100
Maso-Canali Pinot Grigi, Trentino, Italy
Nice citrus and hazelnut flavors with a long finish
-
$900
Martin Codax Albariño, Spain
Great acidity with balancing structure
-
$900
Villa Maria Sauvignon Blanc, New Zealand
Citrus and floral
-
$1000
Dr. Loosen Riesling, Germany
Fruit forward, a hint of residual sugar
-
$1000
Chateau Ste Michelle Chardonnay, Wa
Bright citrus with a hint of oak
-
$1200
Domaine Wachau Gruner Veltliner, Austria
Refreshing acidity with notes of minerals & lemon zest
-
$800
Cono Sur Viognier, Chile
Tropical fruit with lasting texture
Spakling Wines
-
$900
Mionetto "Il" Prosecc, Italy
Crisp and light. A refreshing sparkler
-
$1500
Nicolas Feuillate Brut Champagne, France
Elegantly round and toasty
-
$10000
Pol Roger Champagne, France
A classic champagne with minerality and finesse
Red Wine
-
$900
Beringer "Founder's Reserve" Pinot Noir, Napa California
Rich, velvety fruits with just a hint of toasty oak
-
$800
Casillero Del Diablo Cabernet Sauvignon, Chile
Cassis and Loganberry with subtle licorice
-
$800
Rosemount Shiraz, Australia
Tart cherries & just the right amount of black pepper spice
-
$800
Cono Sur Organic Cabernet/carmenere Blend, Chile
Perfect balance of red fruits and spice
-
$800
La Linda Malbec, Argentina
Bright, earthy fruit with a smooth texture
-
$1200
Qupé Organic Syrah, Central Coast, Ca
Beautiful texture with expressive fruit "Qupe is the Chumash Native American word for California Poppy"
-
$800
14 Hands Merlot, Washington
Blackberries and ripe tannins
-
$1200
Irony Merlot, California
Plums and blueberries with balance and structure
-
$7000
Obsidian Ridge Cabernet Sauvignon, California
Round, juicy and seductive with a solid backbone to remember
Try a Wine Flight
-
$1500
White
Dr. Loosen Riesling, Villa Maria Sauvignon Blanc, Chateau Ste Michelle Chardonnay
-
$1500
Red
Beringer Pinot Noir, 14 Hands Merlot, Cono Sur Organic Cabernet/Carmenere Blend
Beer
-
$500
Sam Adams Boston Lager
-
$500
Sam Adams Seasonal
-
$500
Ipa
-
$500
Guinness
-
$500
Stella Artois
-
$200
Pabst Blue Ribbon
Bottled
-
$500
Budweiser
-
$500
Bud Light
-
$500
Corona
-
$500
Heineken
-
$500
Amstel Light
-
$500
Kingfisher
-
$800
Taj Mahal Lager
-
$500
Buckler (N/a)
Dinner Menu
Soups, Salads and Chaats
-
$695
Sprouted Moong Bean Salad
Chickpeas, moong bean sprouts, and tomatoes in a light citrus dressing
-
$695
Five Spice Salad
Arugula and mixed greens with red bell pepper, mango slices, and scallion in a five spice vinaigrette
-
$595
Papri Chaat
Crisp flour chips served with potatoes, chickpeas, and yogurt, drizzled with a tamarind and cilantro sauce
-
$595
Bhel Poori
Rice crisps, crunchy gram-flour vermicelli, onions, tomatoes, and cilantro, tossed in a sweet and sour tamarind sauce
-
$395
Soup Du Jour
Vegetarian Appetizers
-
$595
Samosas Crisp Stuffed Turnovers
Spiced potatoes and green peas (Served with tamarind and mint chutneys)
-
$695
Paneer Pakoras
Fresh homemade cheese stuffed with chutneys dipped in chickpea batter and deep fried
-
$495
Vegetable Pakoras
Fresh julienne of vegetables, onion and potato dipped in chickpea batter and deep fried
-
$795
Gobi Manchurian
Indo-Chinese style cauliflower florets sautéed with onions and green pepper, in a sweet and sour chili paste
Chicken, Seafood, Lamb Appetizers
-
$895
Chicken 69
The tastier version of Chicken 65, An Indo-Chinese house favorite of chili chicken tikkas
-
$1095
Crispy Pan Fried Shrimp
Shrimp marinated in tamarind, fresh ginger, garlic, cayenne pepper, cumin and turmeric, pan fried and topped with lemon and Thai basil
-
$1095
Malabar Crab Cakes
Crabmeat, curry leaves, ginger and onions served with ginger-plum chutney
-
$595
Chicken Tikka
Tandoor-grilled tender chunks of chicken marinated in ginger, garlic and yogurt
-
$895
Chicken Malai Kebabs
Tandoor-grilled chicken marinated with sour cream, ginger, garlic and herbs
-
$995
Pudina Lamb Seekh Kebabs
Tandoor-grilled, mint-infused lamb kebabs served with mint chutney
-
$695
Samosas Crisp Stuffed Turnovers with Lamb
Spicy minced lamb and green peas (Served with tamarind and mint chutneys)
Tantric Platters
-
$995
Vegetarian
Vegetarian 1 Veggie Samosa, 1 Aloo Tikki, 2 pakodas, 1 paneer pakoda
-
$1295
Non-Vegetarian
1 Keema Samosa (lamb) , 1 Seekh Kebab, 2 Chicken Tikkas
Nannza - Indian Pizza
-
$895
Naanza
Tandoori Naan Pizza prepared in a tandoori clay oven
Dakshin Specialties
-
$795
Saada Dosa
Thin rice and lentil crepe
-
$995
Masala Dosa
Crepe stuffed with seasoned potatoes and onions
-
$995
Mysore Masala Dosa
Crepe basted with hot chutney and stuffed with spicy potatoes, hot & spicy
-
$995
Uttapam
Rice and lentil pancake topped with diced vegetables
-
$895
Idli Sambar
Steamed rice cakes served with sambar, a savory lentil sauce
Vegetarian Entrees
-
$1395
Daal Makhani
Black lentils simmered with tomatoes, ginger, garlic, cilantro and caramelized onions
-
$1395
Daal Tarka
A classic yellow daal simmered with green chilies, garlic and onion
-
$1495
Channa Saag
Pureed spinach and chickpeas flavored with whole roasted cumin in tomato-onion gravy
-
$1495
Punjabi Masala Cholé
Chickpeas and potatoes in a spicy tomato coriander sauce with ginger, garlic and cilantro
-
$1595
Saag / Paalak Paneer
Pureed spinach and paneer cheese flavored with whole roasted cumin in tomato-onion gravy
-
$1595
Muttar Paneer
Peas and fresh paneer cheese flavored with whole roasted cumin a tomato-onion sauce
-
$1595
Lauki Kofta
Indian green gourd squash croquets flavored with ginger and green chilies and aromatic spices sautéed in tomato sauce
-
$1495
Bhindi Do Piaza
Fresh okra in a tomato-onion reduction, garnished with caramelized onions
-
$1495
Baingan Bhurta
Tandoor roasted eggplant puree sautéed with sliced onions, ginger and garlic, and garnished with fresh peas and cilantro
-
$1595
Baingan Pasanda
Baby eggplant served in a cashew and yogurt sauce topped with almonds
-
$1495
Aloo Gobi Masallam
Roasted cauliflower sautéed with sliced onions, ginger and garlic, and garnished with cilantro
-
$1695
Paneer Makhani
Paneer sautéed in a creamy tomato sauce
-
$1695
Navratan Korma
Paneer and vegetables cooked in a delicate cashew sauce flavored with ginger, cardamom and cloves
-
$1695
Malai Kofta
Vegetable/paneer croquets in a creamy cashew and almond sauce with fresh herbs and spices
Chicken Entrees
-
$1695
Chicken Madras
Piquant South Indian chicken curry tempered with mustard seeds, curry leaves, red chilies and coconut milk
-
$1795
Butter Chicken
The famous Delhi cousin of Chicken Tikka Masala with a more buttery creamy taste
-
$1695
Chicken Chettinad
Chicken pieces tossed with black peppercorns, flavored with tamarind, curry leaves, red chilies, mustard seeds, ginger and garlic
-
$1695
Mango Chicken
Chicken cooked in a yogurt sauce with mango, ginger, coconut milk & curry leaves
-
$1695
Chicken Tikka Masala
Chicken breast cubed and marinated in ginger, garlic and yogurt, cooked in our tandoor and sautéed in a piquant tomato sauce flavored with methi leaves
-
$1695
Chicken Vindaloo
A Goan specialty of chicken cooked with potatoes, vinegar, spices and red chili paste
-
$1795
Chicken Korma
Chicken cooked in a delicate cashew sauce flavored with ginger, cardamom and cloves
-
$1695
Chicken Jalfrezi
An Indian stir fry of chicken sautéed with whole red chilies, onions, tomatoes and bell peppers
-
$1695
Chicken Saag
Chicken cooked in a classic favorite onion-garlic spinach sauce
-
$1595
Chicken Curry
Traditional house blend of coriander, cumin, red chili powder and turmeric in a light onion and tomato sauce
-
$1695
Tandoori Chicken
Chicken with hints of saffron and garam masala cooked in our clay oven
Lamb Entrees
-
$1895
Jardalu Ma Gos
A delicate Parsi dish of lamb sautéed with apricots, stick cinnamon, ginger, garlic, onion and red chili served with julienne fried potatoes
-
$1895
Nariyal Lamb
A Kerala specialty of lamb in a spicy coconut curry with mustard seeds, whole red chilies and curry leaves
-
$1895
Rogan Josh
Kashmiri style lamb in a peppercorn-tomato sauce
-
$1895
Lamb Tikka Masala
Lamb cubed and marinated in ginger, garlic and yogurt, cooked in our tandoor and sautéed in a piquant tomato sauce flavored with methi leaves
-
$1795
Lamb Vindaloo
A Goan specialty of lamb cooked with potatoes, vinegar, spices and red chili paste
-
$1795
Lamb Korma
Lamb cooked in a delicate cashew sauce flavored with ginger, cardamom and cloves
-
$1795
Lamb Jalfrezi
An Indian stir fry of lamb sautéed with whole red chilies, onions, tomatoes and bell peppers
-
$1795
Lamb Saag
Lamb cooked in a classic favorite onion-garlic spinach sauce
-
$1795
Lamb Curry
Traditional house blend of coriander, cumin, red chili powder and turmeric in a light onion and tomato sauce
Seafood Entrees
-
$1895
Dahi Maach
Authentic Bengali style fish in a yogurt and tomato sauce, flavored with ginger, green chili, cinnamon, cardamom, bayleaf and kalonji
-
$2095
Goan Shrimp Curry
Shrimp cooked in a coconut sauce flavored with curry leaves and turmeric
-
$2095
Seafood Madras
Shrimp, scallops & squid in a spicy sauce flavored with tamarind, curry leaves, red chilies, mustard seeds, ginger & garlic
-
$2095
Shrimp Jalfrezi
An Indian stir fry of shrimp sautéed with whole red chilies, onions, tomatoes and bell peppers
-
$2095
Shrimp Vindaloo
A Goan specialty of shrimp cooked with potatoes, vinegar, spices and red chili paste
-
$2095
Salmon Tikkas
Grilled salmon served with pineapple sun dried tomato salsa
Breads
-
$395
Naan
Cooked in our tandoor (clay) oven
-
$595
New England Goat Cheese and Rosemary
-
$595
Lakhnawi Naan
-
$595
Cheese
Low fat mozzarella cheese, cilantro and spices
-
$595
Chili Cheese
-
$595
Kulcha
Soft flatbread Stuffed with seasoned onions or spiced potatoes
-
$495
Tandoori Roti
Unleavened whole wheat bread baked in our tandoor oven
-
$495
Paratha
Multi-layered whole wheat bread
Rice Specials
-
$395
Basmati Rice Steamed
-
$495
Lemon Rice
-
$495
Peas Pulao
Steamed rice and peas flavored with whole cumin
-
$2095
Biryani Hyderabadi
Style spiced saffron rice accompanied by raita
-
$195
Chutneys/accompaniments
Plum Chutney and Pineapple Mango Salsa
-
$395
Raita
Yogurt with cucumber, tomatoes, and cilantro
-
$295
Papadums/papad
Crisp chickpea flour wafers served with onion relish
Desserts
-
$595
Ras Malai
Ricotta-like patties in a light cardamom infused cream sauce
-
$695
Kheer Badami
Rice pudding with cashews and almonds
-
$595
Gulab Jamun
Indian cousin of the donut hole made with milk powder and lightly fried in a delicate rose-cardamom syrup
-
$595
Molten Chocolate Cake
Heavenly warm chocolate cake with a decadent molten fudge center and a hint of Grand Marnier
-
$595
Mango Cheesecake
Try our version of the exotic cheesecake
-
$595
Kulfi
Traditional Indian ice cream in your choice of pistachio, mango or coconut
-
$495
Sorbet
Lemon, Mango or Raspberry
Beverages
-
$395
Nimbu Paani
Fresh lime soda made with freshly squeezed lime juice
-
$495
Lassi
(Mango, Sweet or Salty) Classic yogurt smoothie
-
$395
Assorted Fruit Juices
Orange, cranberry, pineapple, guava, mango, passionfruit
-
$295
Assorted Soft Drinks
Coke, diet coke, sprite, ginger ale
-
$295
Tazo Teas / Coffee / Decaf
Zen, Green, Orange Spice, Mint, Passion, Awake, Calm, Chamomile, Darjeeling, Earl Grey, Chai
-
$295
Masala Chai
Black tea simmered with milk and a mix of cinnamon, ginger, pepper and cardamom
-
$395
Panna
Still Mineral Water
-
$395
San Pellegrino
Sparkling Mineral Water
Wine & Beer Menu
White Wine
-
$1100
Maso-Canali Pinot Grigi, Trentino, Italy
Nice citrus and hazelnut flavors with a long finish
-
$900
Martin Codax Albariño, Spain
Great acidity with balancing structure
-
$900
Villa Maria Sauvignon Blanc, New Zealand
Citrus and floral
-
$1000
Dr. Loosen Riesling, Germany
Fruit forward, a hint of residual sugar
-
$1000
Chateau Ste Michelle Chardonnay, Wa
Bright citrus with a hint of oak
-
$1200
Domaine Wachau Gruner Veltliner, Austria
Refreshing acidity with notes of minerals & lemon zest
-
$800
Cono Sur Viognier, Chile
Tropical fruit with lasting texture
Spakling Wines
-
$900
Mionetto "Il" Prosecc, Italy
Crisp and light. A refreshing sparkler
-
$1500
Nicolas Feuillate Brut Champagne, France
Elegantly round and toasty
-
$10000
Pol Roger Champagne, France
A classic champagne with minerality and finesse
Red Wine
-
$900
Beringer "Founder's Reserve" Pinot Noir, Napa California
Rich, velvety fruits with just a hint of toasty oak
-
$800
Casillero Del Diablo Cabernet Sauvignon, Chile
Cassis and Loganberry with subtle licorice
-
$800
Rosemount Shiraz, Australia
Tart cherries & just the right amount of black pepper spice
-
$800
Cono Sur Organic Cabernet/carmenere Blend, Chile
Perfect balance of red fruits and spice
-
$800
La Linda Malbec, Argentina
Bright, earthy fruit with a smooth texture
-
$1200
Qupé Organic Syrah, Central Coast, Ca
Beautiful texture with expressive fruit "Qupe is the Chumash Native American word for California Poppy"
-
$800
14 Hands Merlot, Washington
Blackberries and ripe tannins
-
$1200
Irony Merlot, California
Plums and blueberries with balance and structure
-
$7000
Obsidian Ridge Cabernet Sauvignon, California
Round, juicy and seductive with a solid backbone to remember
Try a Wine Flight
-
$1500
White
Dr. Loosen Riesling, Villa Maria Sauvignon Blanc, Chateau Ste Michelle Chardonnay
-
$1500
Red
Beringer Pinot Noir, 14 Hands Merlot, Cono Sur Organic Cabernet/Carmenere Blend
Beer
-
$500
Sam Adams Boston Lager
-
$500
Sam Adams Seasonal
-
$500
Ipa
-
$500
Guinness
-
$500
Stella Artois
-
$200
Pabst Blue Ribbon
Bottled
-
$500
Budweiser
-
$500
Bud Light
-
$500
Corona
-
$500
Heineken
-
$500
Amstel Light
-
$500
Kingfisher
-
$800
Taj Mahal Lager
-
$500
Buckler (N/a)
Wine & Beer Menu
White Wine
-
$1100
Maso-Canali Pinot Grigi, Trentino, Italy
Nice citrus and hazelnut flavors with a long finish
-
$900
Martin Codax Albariño, Spain
Great acidity with balancing structure
-
$900
Villa Maria Sauvignon Blanc, New Zealand
Citrus and floral
-
$1000
Dr. Loosen Riesling, Germany
Fruit forward, a hint of residual sugar
-
$1000
Chateau Ste Michelle Chardonnay, Wa
Bright citrus with a hint of oak
-
$1200
Domaine Wachau Gruner Veltliner, Austria
Refreshing acidity with notes of minerals & lemon zest
-
$800
Cono Sur Viognier, Chile
Tropical fruit with lasting texture
Spakling Wines
-
$900
Mionetto "Il" Prosecc, Italy
Crisp and light. A refreshing sparkler
-
$1500
Nicolas Feuillate Brut Champagne, France
Elegantly round and toasty
-
$10000
Pol Roger Champagne, France
A classic champagne with minerality and finesse
Red Wine
-
$900
Beringer "Founder's Reserve" Pinot Noir, Napa California
Rich, velvety fruits with just a hint of toasty oak
-
$800
Casillero Del Diablo Cabernet Sauvignon, Chile
Cassis and Loganberry with subtle licorice
-
$800
Rosemount Shiraz, Australia
Tart cherries & just the right amount of black pepper spice
-
$800
Cono Sur Organic Cabernet/carmenere Blend, Chile
Perfect balance of red fruits and spice
-
$800
La Linda Malbec, Argentina
Bright, earthy fruit with a smooth texture
-
$1200
Qupé Organic Syrah, Central Coast, Ca
Beautiful texture with expressive fruit "Qupe is the Chumash Native American word for California Poppy"
-
$800
14 Hands Merlot, Washington
Blackberries and ripe tannins
-
$1200
Irony Merlot, California
Plums and blueberries with balance and structure
-
$7000
Obsidian Ridge Cabernet Sauvignon, California
Round, juicy and seductive with a solid backbone to remember
Try a Wine Flight
-
$1500
White
Dr. Loosen Riesling, Villa Maria Sauvignon Blanc, Chateau Ste Michelle Chardonnay
-
$1500
Red
Beringer Pinot Noir, 14 Hands Merlot, Cono Sur Organic Cabernet/Carmenere Blend
Beer
-
$500
Sam Adams Boston Lager
-
$500
Sam Adams Seasonal
-
$500
Ipa
-
$500
Guinness
-
$500
Stella Artois
-
$200
Pabst Blue Ribbon
Bottled
-
$500
Budweiser
-
$500
Bud Light
-
$500
Corona
-
$500
Heineken
-
$500
Amstel Light
-
$500
Kingfisher
-
$800
Taj Mahal Lager
-
$500
Buckler (N/a)
Vegan Menu
Dakshin Specialities
-
$795
Saada Dosa
Thin rice and lentil crepe
-
$995
Masala Dosa
Crepe stuffed with seasoned potatoes and onions
-
$995
Mysore Masala Dosa
Crepe basted with hot chutney and stuffed with spicy potatoes, hot & spicy
-
$995
Uttapam
Rice and lentil pancake topped with diced vegetables
-
$895
Idli Sambar
Steamed rice cakes served with sambar, a savory lentil sauce
Desserts
-
$495
Mango, Raspberry Or Lemon Sorbet
Vegan Menu
Dakshin Specialities
-
$795
Saada Dosa
Thin rice and lentil crepe
-
$995
Masala Dosa
Crepe stuffed with seasoned potatoes and onions
-
$995
Mysore Masala Dosa
Crepe basted with hot chutney and stuffed with spicy potatoes, hot & spicy
-
$995
Uttapam
Rice and lentil pancake topped with diced vegetables
-
$895
Idli Sambar
Steamed rice cakes served with sambar, a savory lentil sauce
Desserts
-
$495
Mango, Raspberry Or Lemon Sorbet
Vegan Menu
Dakshin Specialities
-
$795
Saada Dosa
Thin rice and lentil crepe
-
$995
Masala Dosa
Crepe stuffed with seasoned potatoes and onions
-
$995
Mysore Masala Dosa
Crepe basted with hot chutney and stuffed with spicy potatoes, hot & spicy
-
$995
Uttapam
Rice and lentil pancake topped with diced vegetables
-
$895
Idli Sambar
Steamed rice cakes served with sambar, a savory lentil sauce
Desserts
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$495
Mango, Raspberry Or Lemon Sorbet
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