Taiwan Café
Chinese Restaurant
(617) 426-8181
Main Menu
Appetizers
-
$555
Oyster Pancake W/gravy
-
$595
Hearty Oyster Soup W/vermicelli
-
$595
Fried Fermented Tofu W/paou Tsai
-
$375
Braised Pork
With peanuts & sour mustard green in steamed bun
-
$350
Steamed Taichung Style Meatball W/gravy
-
$425
Fried Minced Pork Roll Wrapped in Tofu
-
$525
Taiwan Style Fish Cake
-
$525
Grilled Taiwan Sausage
-
$650
Fried Pork Intestine
-
$350
Steamed Pork & Mushroom Sticky Rice W/gravy
-
$795
Bar-B-Q Veal Chop
-
$595
Sticky Rice Sausage with Peanuts
-
$450
Thousand Year Egg
With chilled tofu, peanuts & fish flakes
-
$495
Scrambled Egg W/pickled Daikon
-
$625
Poached Pork Intestine W/dipping Sauce
-
$525
Chilled Chicken in Wine Sauce
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$995
Chilled Jellyfish W/garlic
-
$625
Five Spice Cold Cut Roast Beef
-
$595
Five Spice Chilled Beef Tendon
-
$475
Chilled Spicy Pork Ears
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$1095
Chilled Five Spice Duck Tongue
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$575
Spicy Anchovy
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$475
Chilled Sponge Tofu W/mushroom & Bamboo Shoot
-
$325
Sea Salt Poached Peanuts
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$375
Chilled Seaweed W/garlic
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$325
Chilled Marinated Bean Curd
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$395
Scallion Pancake
-
$575
Vegatarian Steamed Ravioli (10)
-
$695
Taiwan Style Pan Fried Dumplings (8)
-
$625
Mini Steamed Buns W/pork (8)
-
$695
Mini Steamed Buns W/pork & Crabmeat (8)
-
$395
Fried Mashed Taro W/egg Yolk
Semi sweet
-
$595
Sweet Sticky Rice W/dried Fruits
-
$450
Lightly Bread Fried Tofu
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$495
Scrambled Egg with Pickled Daikon
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$595
Chunky Chicken with Mayo
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$375
Sweet & Sour Pickled Cucumber
Soups
-
$450
Pork & Bitter Melon Soup in Porcelain Cup
-
$450
Spareribs & Lily Bud Soup in Porcelain Cup
-
$450
Pork Tripe W/four Essences Soup in Porcelain Cup
-
$550
Dong Quai Duck Soup in Porcelain Cup
-
$695
Chinese Zucchini & Clam (Littleneck Clam) Soup
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$525
Duck W/pickled Mustard Green Soup
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$525
Soup with Pork Intestine and Blood
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$450
Soup W/spinach & Pork Liver
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$425
Fu Chou Style Fish Ball (Pork Filling) Soup
-
$695
Taiwan Style Oyster Soup
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$495
Taiwan Style Hot & Sour Soup
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$695
Hearty Seafood Soup W/egg & Yellow Chive
-
$695
Hearty Chilean Seabass Soup
With tofu and mustard green
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$395
Taiwan Style Pork Fish Drop Soup
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$395
Taiwan Style Calamari Fish Drop Soup
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$795
Oxtail with Ginseng Soup
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$625
Black Bone Chicken & Littleneck Clam Soup in Porcelain Cup
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$495
Taiwan Style Wonton Soup
Entrees
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$1295
Sauteed Shrimps with Chinese Zucchini
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$1395
Sauteed Littleneck Clams with Chinese Zucchini
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$1395
Sauteed Calamari with Chinese Celery
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$1395
Sauteed Scallop, Shrimps & Calamari Over Greens
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$1095
Sauteed White Fish with Veggies in Sweet & Sour Sauce
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$1095
Sauteed White Fish with Lily Buds
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$1295
Braised Grass Crap with Spicy Bean Curd Sauce
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$1195
Spicy Salt & Pepper Fried Calamari
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$1095
Sauteed Chicken with Veggies & Peanuts
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$1095
Shredded Chicken with String Beans
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$1095
Spicy Salt & Pepper Fried Chunky Chicken with Basil
-
$895
Pork Liver with Chives
-
$995
Pickled Mustard Greens with Intestine & Blood Pudding
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$995
Sauteed Pickled Mustard Greens with Pork Intestine
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$1395
Sauteed Duck Tongues with Basil
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$995
Sauteed Chinese Bacon with Chinese Leek
-
$1095
Braised Spareribs in Bbq Sauce with Spinach
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$1095
Spicy Salt & Pepper Braised with Scallion Pork
-
$1095
Sauteed Pork
With special mustard greens & fresh bean curd
-
$1095
Sauteed Beef with Veggies & Chili Peppers
-
$995
Sauteed Beef with Chinese Celery
-
$1095
Beef with Chinese Watercress in Sa-Cha Sauce
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$1395
Sauteed Scallop with Chinese Zucchini
-
$1395
Sauteed Calamari with Pickled Mustard Greens
-
$1395
Sauteed Calamari with Mixed Vegetable
-
$1295
Szechuan Style with Fish with Veggies On Spicy Broth
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$1095
Szechuan Style Spicy White Fish with Veggies
-
$1195
Braised Tilapia with Spicy Bean Curd Sauce
-
$1195
Pan Fried Belt Fishbraised with Soy & Scallions
-
$1095
Sauteed Chicken with Onion & Scallions
-
$1095
General Gau's Chicken
-
$1095
Chunky Chicken with Veggies in Sweet & Sour Sauce
-
$895
Sauteed Pork Kidney with Sesame Oil Chili Sauce
-
$895
Taiwan Style Sauteed Pork Liver
-
$995
Sauteed Pickled Mustard Greens with Blood Pudding
-
$995
Sauteed Pickled Mustard Greens with Pork Tripe
-
$895
Beer Braised Pig's Feet
-
$1095
Braised Bacon Cut Pork with Soft Bean Curd
-
$1095
Sweet and Sour Pork
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$1095
Sauteed Pork with Bamboo Tips
-
$1095
Sauteed Pork & Bean Curd
With yellow chives chinese celery
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$1095
Sauteed Beef with Yellow Chives
-
$1095
Sauteed Beef with Long Horn Peppers
Rice and Noodles
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$275
Stewed Minced Pork Over Rice
-
$550
House Special Pork Chop On Rice Platter
-
$550
Chicken Cutlet On Rice Platter
-
$550
Crispy Chicken Quarter Leg On Rice Platter
-
$550
Thick Bacon Cut Braised Pork On Rice Platter
-
$550
Scrambled Egg W/beef & Tomato Over Rice
-
$550
Stewed Beef W/spinach Over Rice
-
$550
Veal Chop W/black Pepper Sauce Over Rice
-
$695
Seafood W/mixed Vegetable Over Rice
-
$650
Taiwanese Sausage
Chicken, pork, vegetable, fried rice with egg, veggies
-
$725
Shrimp (Beef) Fried Rice W/egg & Vege
-
$575
Taiwan Style Noodle Soup
With sliced pork, fish cake, egg & bean sprouts
-
$575
Stewed Minced Pork Over Noodle
With sliced pork, fish cake, egg & bean sprouts
-
$650
Sauteed Rice Cake with Special Mustard Greens
-
$795
Seafood with Mixed Veggies Over Crispy Yellow Noodles
-
$695
Julienned Beef Chicken & Pork
With veggies over crispy yellow noodles
-
$575
Hearty Noodle W/pork & Vegetable
-
$575
Taiwan Style Noodle Soup W/pork & Vegetable
-
$575
Hearty Noodle Soup W/pork Fish Drop & Mushroom
-
$575
Hearty Noodle Soup W/calamari-Fish Drop & Mush
-
$575
Beef Stew Noodle Soup W/spinach
-
$575
Taiwan Style Won Ton Noodle Soup
-
$575
Vermicelli Noodle Soup W/pork Liver & Spinach
-
$575
Noodle Soup W/pork & Pickled Turnip
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$575
Noodle Soup W/pork & Special Mustard Green
-
$575
Vermicelli Noodle Soup W/dong Quai Duck
-
$175
Porridge W/yam
-
$495
Porridge W/mixed Vegetable
-
$695
Seafood Porridge
-
$550
Taiwan Style Duck & Cold Cut Beef Shank Over Rice
-
$550
Sauteed Pork Liver with Chives Over Rice
-
$550
Sauteed Calamari with Pickled Mustard Greens Over Rice
-
$550
Chicken with Veggies & Peanuts Over Rice
-
$550
Chicken with Tofu Over Rice
-
$575
Minced Pork with Broad Bean Sauce Over Noodles
-
$695
Seafood Noodle Soup
-
$575
Hearty Noodles with Pork & Vegetables
Vegetables
-
$1095
Sauteed Chinese Watercress with Garlic
Special house sauce
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$1095
Sauteed Chinese Zucchini with Dried Shrimp
-
$995
Home Style Braised Eggplant with Basil
-
$795
Taiwan Style Pan Fried Tofu
-
$895
Braised Tofu with Scallion and Veg
-
$895
Sauteed Napa Cabbage with Silky Bean Curd
-
$895
Special Mustard Green
With edamame and fresh bean curd
-
$995
Sauteed Turnip
With dried shrimp & fresh bean curd
-
$895
Braised Stinky Tofu with Veggies & Basil
-
$895
Sauteed Spinach with Garlic
-
$1195
Sauteed Snow Pea Sprouts with Garlic
-
$795
Sauteed String Bean with Dried Shrimp
-
$895
Ma Po Tofu
-
$995
Sauteed Chinese Mushroom Over Green
-
$795
Special Mustard Green with Bean Curd
-
$995
Sauteed Watercress with Fermented Tofu Sauce
-
$895
Sauteed Lily Buds with Broccoli & Veggies
Chef's Specials
-
not listed
Twin Lobster Sauteed with Ginger & Scallions
-
not listed
Braised Flounder with Preserved Veggies
-
not listed
Braised Striped Bass with Preserved Veggies
-
$1895
Pan Fried Chilean Sea Bass with Soy Sprinkles
-
$1895
Braised Chilean Sea Bass with Spicy Bean Curd Sauce
-
$1895
Braised Chilean Sea Bass with Preserved Veggies
-
$1595
Jumbo Shrimp with Chili Sauce Over Greens
-
$1495
Sauteed Fresh Scallop with Ginger & Scallions
-
$1495
Sauteed Fish Stomach with Veggies in Sweet & Sour Sauce
-
$1495
Braised Pork Shoulder with a Hint of Rock Sugar
-
$1095
Simmered Chopped Chicken Leg
With 3 essences in hot pot
-
$1595
Simmered 3 Essences Duck Tongue in Hot Pot
-
$1195
Steamed Taro Over Duck in Fermented Tofu Sauce
-
$1095
Taiwan Style Soy Sauce Duck
-
$1295
Simmered Grass Carp & Tofu Hot Pot
-
$1095
Simmered Tofu with Chinese Bacon Hot Pot
-
$1795
Fish Head with Mixed Vegetable in Clay Pot
-
$1795
Pork Meatball
With mixed veggies & beef stock in clay pot
-
$1095
Taiwan Style Chicken Vermicelli Soup
With sesame oil & wine
-
not listed
Steamed Flounder with Ginger & Scallions
-
not listed
Steamed Striped Bass with Ginger & Scallions
-
not listed
Striped Bass with Vegetables in Sweet & Sour Sauce
-
$1895
Spicy Salt & Pepper Chilean Sea Bass Chunks
-
$1895
Steamed Chilean Sea Bass with Ginger & Scallions
-
$1595
Jumbo Shrimp with Yellow Chives
-
$1495
Sauteed Jumbo Shrimp
With sweet & sour sauce over greens
-
$1495
Sauteed Fresh Scallop with Veggies in Black Pepper Sauce
-
$1295
Sauteed Veal Chop in Black Pepper Sauce
-
$1195
Sauteed Julienned Chicken
With veggies in sweet & sour sauce
-
$1395
Simmered 3 Essences Calamari in Hot Pot
-
$1095
Steamed Taro Over Bacon Cut Pork in Fermented Tofu Sauce
-
$1195
Beer Braised Duck
-
$1495
Simmered Chilean Sea Bass & Tofu Hot Pot
-
$1295
Simmered Seafood & Tofu Hot Pot
-
$1095
Simmered Tofu with Pork Intestine Hot Pot
-
$1795
Seafood with Mixed Vegetable in Clay Pot
-
$1795
Stinky Tofu
With mixed veggies & beef stock in clay pot
-
$895
Steamed Stinky Tofu
With minced pork & broad bean sauce take out only
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Taiwan Café restaurant.