Shanghai Restaurant & Bar

Main Menu

Appetizers

• $7⁹⁵

  Beef Or Chicken Satay (6)

  Marinated with satay sauce then grilled on skewers served with peanut and cucumber sauces.

• $6⁹⁵

  Spring Rolls (6)

  Crispy thai-style vegetarian eggrolls served with a delicious sweet and sour sauce.

• $8⁵⁰

  Fresh Rolls (8)

  Shrimp, lettuce, carrots, cucumber, bean sprouts, basil leaves and vermicelli noodles rolled up in soft spring roll skin. cut and served with a brown peanut sauce.

• $6⁹⁵

  Thai Wings (10)

  Chicken wings marinated in thai spices then fried served with sweet and sour sauce.

• $6⁹⁵

  Siamese Shumai (8) (Steamed Or Fried)

  Steamed or fried dumpling filled with smoothly grounded shrimp served with a seasoned ginger soy sauce.

Salads

• $8⁹⁵

  Montien Salad

  White meat shredded chicken with boiled egg wedges on a bed of lettuce and fresh vegetables, served with our house peanut sauce.

• $9⁹⁵

  Grilled Chicken Salad

  Grilled sliced chicken with red & green peppers, carrot, tomato, red onion, mushroom and cucumber on a bed of lettuce, served with our house peanut sauce.

• $14⁹⁵

  Lime Shrimp Salad*

  Steamed shrimp with red onions, lemongrass, tomatoes, mushrooms and scallions mixed with lime juice and pik-pow chili sauce on bed of lettuce.

• $14⁹⁵

  Spicy Beef Salad*

  Grilled beef mixed in thai spicy lime dressing with red onion, lemongrass, tomatoes, scallions and ground toasted rice on bed of lettuce.

• $13⁹⁵

  Yum Wood Sen*

  Vermicelli noodles with grounded pork, shrimp, wood-ear mushroom, red onions and scallions mixed in thai style hot and sour dressing on bed of lettuce.

Dinner Special

• $19⁹⁵

  Tamarind Duck

  Sliced boneless roasted duck sauteed with onions, red & green peppers, ginger, pineapples and scallions in tamarind sauce.

• $20⁹⁵

  Crispy Duck

  Crispy sliced boneless roasted duck topped with ginger plum sauce, served with steamed vegetables topped with peanuts sauce.

• $18⁹⁵

  Mango Curry (Chicken Or Tofu) *

  Sauteed slice of chicken or tofu with mango chunks, onions, summer squash, carrot, snow pea, tomato, red & green peppers in special yellow curry.

• $19⁹⁵

  King & I

  Chicken & shrimp stir-fried with snow pea, carrot, baby corn, pineapple, onion, broccoli, cauliflower, zucchini and mushroom in our special red sauce with sesame seed on top.

• $17⁹⁵

  Chicken Madness**

  Thai style grounded chicken stir-fried with string bean, green pea, red & green peppers, eggplant, onions, basil leaves and rhizome in ka-pow (hot basil) sauce.

From the Ocean

• $22⁹⁵

  Crispy Maryland Soft-Shell Crab*

  Crispy soft-shell crab on bed of vegetables tempura topped with thai sweet chili sauce.

• $193⁹⁵

  Seafood Delight

  Combination of shrimp, scallops and squid sauteed with assorted fresh vegetables in house special brown sauce.

• not listed

  Chili-Chili Fish*

  Crispy sea bass in tamarind and chili sauce topped with red & green peppers on hot sizzling pan.

• not listed

  Choo-Chee Mermaid*

  Crispy sea bass topped with special green peas, onions, basil leaves, red & green peppers and juliene lime leaves in a mild delicious panang curry on hot sizzling pan.

• $21⁹⁵

  Seafood Fantasy*

  Crabmeat, shrimp, mussel, scallop, fish fillet and squid steamed in foil-basket with vermicelli noodles and chinese cabbages in our spicy & sour sauce.

Desserts

• not listed

  Thai Custard

• not listed

  Ice Creams

  Coconut, ginger, green tea, vanilla

• not listed

  Strawberry Cheese Cake

• not listed

  Chilled Lychee Nut

• not listed

  Chilled Rambutan

• not listed

  Fresh Pineapple

• not listed

  Mango Sticky Rice

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Shanghai Restaurant & Bar restaurant.