Seiyo

Main Menu

Appetizers

• $8⁰⁰

  Edamame Hummus and Taro Chips

• $6⁰⁰

  Ohitashi

  Chilled seasoned spinach with bonito flakes

• $10⁰⁰

  Hamachi-Kama

  Grilled yellowtail collar with ponzu sauce

• $8⁰⁰

  Shumai

  Steamed shrimp dumplings

• $7⁰⁰

  Naruto

  Thin sliced cucumber with crabstick, avocado, tobiko

Soup and Salad

• $3⁰⁰

  Miso Soup

• $4⁰⁰

  House Salad

  Ginger dressing

• $5⁰⁰

  Seaweed Salad

• $6⁵⁰

  Avocado Salad

• $4⁵⁰

  Tofu Salad

Inside Out Maki

• $4⁵⁰

  California Maki

  Crabstick, cucumber, avocado

• $9⁰⁰

  Seiyo California Maki

  Maine jonah crabmeat, cucumber, avocado

• $5⁵⁰

  New California Maki

  Black tiger shrimp, asparagus, avocado, tobiko

• $6⁰⁰

  Philadelphia Maki

  Smoked salmon, cream cheese, cucumber

• $5⁵⁰

  Alaskan Maki

  Salmon, cucumber, avocado

Nigiri Sushi

• $3⁰⁰

  Maguro

  (tuna)

• $4⁰⁰

  Hon-Maguro

  (bluefin tuna)

• $3⁰⁰

  Shiro Maguro

  (albacore tuna)

• $3⁰⁰

  White Tuna

  (escolar)

• $3⁰⁰

  Hamachi

  (yellowtail)

Donburi

• $14⁰⁰

  Chicken

  Teriyaki mustard poached chicken breast donburi

• $17⁰⁰

  Chirashi

  Assorted sliced fish and veggies

• $16⁰⁰

  Tekka-Don

• $15⁰⁰

  Sake Don

• $18⁰⁰

  Hamachi-Don

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Seiyo restaurant.