Q Restaurant

Boston Restaurant Week

Lunch - First Course

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  Crab Rangoon

  Cream cheese, celery, crab stick (6 pieces)

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  Seaweed Salad

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  Edamame

Lunch - Second Course

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  8 Oz. Angus Sirloin

  Thinly sliced, served with veggie platter, and st noodles

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  8 Oz. Boneless Short Ribs

  Thinly sliced, served with veggie platter, and st noodles

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  6 Oz. Angus Rib Eye

  Thinly sliced, served with veggie platter, and st noodles

Dinner - First Course

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  Avocado Salad

  Crab stick, flying fish roe, cucumber & avocado with mayo

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  Spicy Seafood Salad

  Octopus, shrimp, crab stick, flying fish roe, cucumber, spicy mayo

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  Naruto

  Crab stick, flying fish roe & avocado, rolled in thinly sliced cucumber

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  White Tuna Tataki

  Lightly broiled white tuna, thinly sliced, and served with ponzu sauce

Dinner - Second Course

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  8 Oz. Angus Rib Eye

  Thinly sliced, served with veggie platter, and udon noodles

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  8 Oz. Prime Short Ribs

  Thinly sliced, served with veggie platter, and udon noodles

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  Surf & Turf Combo

  Scallops, flounder fillet, shrimp, squid, mussels, beef and lamb slices, served with udon noodles and veggie platter

Dinner - Third Course

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  Fried Ice Cream

  Your choice of flavor: red bean, green tea, mango, or vanilla

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Q Restaurant restaurant.