Bombay Club

Main Menu

Accompaniments

• $1⁵⁰

  Mango Chutney

• $2⁰⁰

  Indian Salad

  Onions and chilies sprinkled with homemade masala

• $1⁵⁰

  Homemade Mixed Pickles

• $2²⁵

  Mint Raita

  Cool whipped homemade yogurt with fresh mint

Appetizers

• $5⁰⁰

  Tomato Basil Soup

  A zippy blend of tomatoes, cumin, ginger and garlic

• $5⁰⁰

  Zucchini Soup

  A zesty zucchini soup made with coconut milk

• $5⁰⁰

  House Salad

  Served with our homemade carom seed dressing

• $5⁰⁰

  Bombay Kachumber Salad

  A chilled salad of cucumbers tossed in our sweet and tangy dressing. add chicken $2.00, add shrimp $3.00

• $5⁰⁰

  Vegetable Samosa

  Handmade turnovers stuffed with seasoned potatoes and green peas

• $6⁵⁰

  Bikaneri Kebab

  Vegetable cutlets made from subtly spiced fresh greens

• $6⁵⁰

  Spinach & Cheese Rolls

  Delectable spinach and homemade cheese rissoles with a touch of green chilies; crumb-fried

• $7⁰⁰

  Vegetarian Club Pakora Platter

  Serves 2. chickpea battered fritters made from cauliflower, sliced potatoes, onions and spinach, homemade cheese, and spicy green chilies

• $6⁰⁰

  Chicken Samosa

  Handmade turnovers stuffed with spiced chicken

• $8⁰⁰

  Paneer Taco

  Mini taco shells filled with spiced homemade cheese

• $8⁰⁰

  Tandoori Chicken Taco

  Mini taco shells filled with spicy minced tandoori chicken

• $7⁰⁰

  Chicken Pakoras

  Delicately spiced tasty chicken strips

Chicken Specialties

• $14⁰⁰

  Chicken Tikka Masala

  White meat tandoori grilled chicken cooked in a delightfully spiced tomato and paprika sauce

• $14⁰⁰

  Chicken Saag

  Succulent pieces of chicken simmered with spinach, tomatoes and exotic spices

• $14⁰⁰

  Spicy Chicken Vindaloo

  Juicy pieces of chicken marinated in red chilies and vinegar, stewed with potatoes.

• $14⁰⁰

  Chicken Korma

  A mild chicken curry simmered in a creamy almond and cashew sauce

• $14⁰⁰

  Saffron Chicken

  White meat chicken marinated finished in a coconut and saffron curry sauce

• $15⁰⁰

  Madras Chicken

  Served with malabar paratha. tender chicken simmered in a coconut milk and red chili sauce flavored with curry leaves and mustard seeds

• $15⁰⁰

  Kerala Chicken

  Served with malabar paratha. a light, southern indian inspired chicken and vegetable stew simmered in coconut milk and curry leaves

• $14⁰⁰

  Chicken Malabar

  A coconut inspired chicken curry with green beans from the state of kerala

Freshly Baked Breads

• $2⁵⁰

  Rogini Naan

  Homemade leavened baked buttered bread

• $3²⁵

  Specialty Naan

  Choose your toppings: garlic & cilantro, roasted poppy seeds & cantaloupe seeds, or fresh basil

• $3²⁵

  Missi Roti

  Flat bread made from chickpea flour

• $4⁵⁰

  Stuffed Naan

  Leavened bread stuffed with seasoned mashed potatoes and green peas, chopped onions, minced tandoori chicken or spiced ground lamb

• $2⁷⁵

  Tandoori Roti

  Whole wheat baked bread with no oil. made in the tandoor

• $2⁷⁵

  Lachha Paratha

  Layered, flaky whole wheat buttered bread. served plain or topped with dried mint

• $2⁷⁵

  Mint Paratha

  Layered, flaky whole wheat buttered bread. served plain or topped with dried mint

• $3²⁵

  Methi Poori

  Deep-fried whole wheat puffed bread sprinkled with fenugreek leaves

• $9²⁵

  Bread Basket

  Rogini naan, garlic naan, and mint paratha

Indian & Chinese Cuisine Appetizers

• $7⁰⁰

  Vegetable Lollipop

  Minced vegetables wrapped around a bread stick. served with spicy red chili szechwan sauce

• $8⁰⁰

  Chicken Lollipop

  Chicken wings coated in a spicy chili marinade

• $8⁰⁰

  Chili-Garlic Calamari

  Spicy deep-fried calamari tossed in a special homemade red chili and garlic sauce

• $9⁰⁰

  Shrimp Til Tinka

  Crispy shrimp, coated with sesame seeds topped with spiced soy and mustard sauce

Indian & Chinese Cuisine Entrees

• $14⁰⁰

  Spicy Vegetable Hakka Noodles

  Vegetable lo-mein with an indian touch

• $14⁰⁰

  Chili Paneer

  Lightly fried homemade cheese cooked in a spicy red chili sauce with scallions, green chilies and indian spices

• $14⁰⁰

  Chili Chicken

  Lightly sauteed chicken cooked in a spicy red chili sauce with scallions, green chilies and indian spices

• $14⁰⁰

  Gobhi Manchurian

  Cauliflower florets tossed in soy sauce with scallions and exotic indian and chinese spices

• $17⁰⁰

  Garlic Fish

  Steamed haddock pan-seared in a tangy and mildly spiced, garlic and soy sauce

Lamb & Goat Specialties

• $15⁰⁰

  Lamb Boti Masala

  Lean cubes of lamb cooked in a delightfully spiced tomato and paprika sauce

• $15⁰⁰

  Lamb Saag

  Succulent pieces of lamb simmered with spinach, tomatoes and exotic spices

• $15⁰⁰

  Lamb Vindaloo

  Very spicy! juicy pieces of lamb marinated in red chilies and vinegar stewed with potatoes

• $15⁰⁰

  Lamb Korma

  A mild lamb curry simmered in a creamy almond and cashew sauce

• $15⁰⁰

  Lamb Rogan Josh

  Tender pieces of lamb spiced with onions, fresh ginger, a touch of garlic and yogurt

• $17⁰⁰

  Goat Curry

  Shikha's recipe for tender goat meat stewed to perfection with subtle spices

Seafood Specialties

• $16⁰⁰

  Shrimp Saag

  Shrimp simmered with spinach, tomatoes and exotic spices

• $16⁰⁰

  Fish Malabar

  A kerala inspired haddock curry flavored with coconut and green beans

• $16⁰⁰

  Shrimp Jalfrezie

  Sauteed shrimp simmered in a light curry sauce with diced onions and bell peppers

• $16⁰⁰

  Lemon Fish Karahi

  Haddock marinated in lemon juice finished in a subtly spiced curry sauce with whole black peppercorns

Shikha & Vinod Recommend

• $19⁰⁰

  Shrimp Patia

  Shrimp simmered in a softly spiced tomato based sweet and sour sauce with eggplant

• $19⁰⁰

  Lamb Tawa Gosht

  Grilled baby marinated lamb chops finished in a creamy, mint cashew sauce

• $18⁰⁰

  Roasted Reshmi Chicken

  Marinated chicken breast simmered in a yogurt, mint and cashew sauce

• $18⁰⁰

  Chicken Anarkali

  A light chicken curry stewed with pomegranate sauce

• $18⁰⁰

  Baked Stuffed Zucchini

  Stuffed with minced sauteed homemade cheese served over a potato and lentil patty and tikka masala sauce

• $14⁰⁰

  Hyderabadi Biryani

  Served with lentils & raita. there in hyderbad, cooking patiently or ithmenaan which is the slow-cooking method that is the hallmark of hyderbadi cusine. biryani is hyderabad's most famous rice dish prepared with flavorful indian spices, fresh h

Southern Indian Specialties

• $14⁰⁰

  Traditional Dosa Platter

  A thin lentil crepe filled with your choice of potatoes and peas, vegetarian sauteed homemade cheese, or vegetarian shredded chicken. served with steamed rice cakes and crispy lentil fritters

• $8⁰⁰

  Vada Sambhar

  Deep-fried mildly spiced lentil fritters

• $14⁰⁰

  Rawa Dosa Platter

  A thin and crispy crepe made from wheat flour with onions and green chilies. served with steamed rice cakes and crispy lentil fritters

• $8⁰⁰

  Idli Sambhar

  Steamed rice flour cakes flavored with curry leaves

Tandoori Specialties

• $14⁰⁰

  Paneer Tikka

  Tandoori grilled cubes of spiced homemade cheese

• $14⁰⁰

  Tandoori Chicken

  Spring chicken marinated in our blend of spices and yogurt char-grilled on skewers until tender and juicy

• $17⁰⁰

  Barra Kebab

  Tender baby lamb chops marinated for three days and tandoori grilled on skewers

• $15⁰⁰

  Malai Shrimp

  Mildly spiced shrimp coated with chickpea flour

• $14⁰⁰

  Ajwaini Chicken Kebab

  Tandoori grilled boneless white meat chicken marinated in yogurt with carom seeds and spices

• $14⁰⁰

  Lamb Seekh Kebab

  Minced lamb mixed with fresh ground spices

• $15⁰⁰

  Lamb Boti Kebab

  Lean squares of lamb marinated in yogurt and a touch of sour cream, delicately spiced

• $17⁰⁰

  Tandoori Mixed Grill

  Assorted grilled chicken, lamb and seafood kebabs

Vegetarians Specialties

• $14⁰⁰

  Paneer Tikka Masala

  Cubes of homemade cheese simmered in a delightful tomato and paprika sauce

• $14⁰⁰

  Lychee Paneer

  An exotic combination of homemade cheese and lychee nuts simmered in a unique mildly spiced curry sauce

• $14⁰⁰

  Palak Paneer

  Cubes of homemade cheese simmered with spinach, tomatoes and exotic spices

• $14⁰⁰

  Malai Kofta

  Minced cheese and vegetable dumplings simmered in a creamy vegetable sauce with nuts

• $13⁰⁰

  Daal Bokhara

  Slow cooked black lentils. a family recipe

• $15⁰⁰

  Gobhi Gulistan

  Served with lentils. a whole steamed cauliflower grilled over a charcoal flame and then finished in a yogurt, cashew and fresh mint sauce

• $13⁰⁰

  Jeera Aloo

  Cumin scented sauteed diced potatoes

• $13⁰⁰

  Gobhi Aloo

  Cauliflower florets delicately spiced and sauteed with potatoes and mild spices

• $14⁰⁰

  Khattay Meethay Baigan

  Strips of eggplant stewed in a tomato sauce enhanced with fenugreek and mustard seeds

• $13⁰⁰

  Chana Masala

  Curried chickpeas, onions, tomatoes and herbs

• $14⁰⁰

  Baigan Bhartha

  Mashed eggplant smoked over charcoal, and seasoned with herbs and spices

• $14⁰⁰

  Navrattan Korma

  Nine select vegetables cooked in a mild cream sauce with almonds and cashews

• $14⁰⁰

  Bhindi Masala

  Fresh, gently seasoned okra sauteed with onions and tomatoes

• $15⁰⁰

  Punjabi Kadi Aur Kaddu Di Sabzi

  A traditional punjabi yogurt based curry with vegetable fritters. served with sauteed pumpkin

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Bombay Club restaurant.