Shige Japanese Steakhouse
Sushi Restaurant
(208) 338-8423
Main Menu
Great Beginnings
-
$800
Spinach Dip and Chips
Served warm with tortilla chips
-
$800
Fried Pacific Calamari
Lightly breaded and flash fried. served with marinara and creole remoulade.
-
$900
Southwest Chicken Quesadilla
Toasted flour tortilla filled with melted cheese, grilled chicken, bacon, diced artichoke, jalapenos and grilled onions. garnished with salsa fresca and sour cream.
-
$1000
Seared Sesame Ahi Tuna
Served rare with crispy wontons and wasabi dressed napa cabbage
-
$900
Bam Bam Shrimp
A large portion of tender crispy flash fried shrimp tossed in a creamy spicy sauce. served on a bed of shredded lettuce
Main Course Salad
-
$1000
The Original Southern Fried Salad
Shakers famous chicken tenders, shaved ham, cheddar, tomatoes, croutons and almonds over mixed greens. served with your choice of dressing.
-
$1100
Gorgonzola Steak
Sliced grilled sirloin steak, lettuce, sweet peppers, cucumbers, dried cranberries, gorgonzola cheese, croutons and walnuts with mixed greens and a honey-dill vinaigrette.
-
$1000
Feta Chicken
Sliced grilled chicken, sweet peppers, cucumbers, feta, walnuts and mixed greens with a honey-dill vinaigrette
-
$1100
Spinach Salad
Fresh baby spinach, bleu cheese, bacon, sliced egg, mushrooms, red onion, mandarin oranges, and homemade balsamic vinaigrette with grilled chicken or salmon.
-
$1000
Santa Fe Salad
Sliced grilled chicken tossed with fresh salad greens, sweet corn, black beans, tortilla strips and salsa fresca in a cilantro-lime vinaigrette
Entrees- Steaks
-
$2400
Steak & Lobster
A 6 oz. sirloin grilled to order and paired with our pan steamed lobster tail. served with a choice of two sides.
-
$2200
Steak & Crabcake
A 6 oz. center cut sirloin paired with a sauteed chesapeake crab cake. served with a choice of two sides
-
$2200
Filet Mignon
An 8-oz. center-cut filet finished with butter and sea salt. served with a choice of two sides.
-
$1500
Angus Sirloin
A 10 oz. center cut top sirloin steak finished with butter and sea salt. served with a choice of two sides.
-
$1600
Marinated Sirloin
A 10 oz. center cut top sirloin marinated in pineapple, soy, and ginger. served with a choice of two sides.
Entrees-Chichen & Pastas
-
$1300
Chicken Tender Platter
Shakers famous fresh chicken tenderloins hand-breaded and flash fried. served with our delicious honey mustard sauce. large: seven tenders and choice of two sides small: five tenders, coleslaw and a choice of one side
-
$1300
Asian Chcken Stir Fry
Chunks of chicken breast, mixed asian veggies, and water chestnuts in zesty oriental sauce. served over rice and garnished with crispy wontons and sesame seeds.
-
$1400
Cheesy Chicken and Mushrooms
Hand-breaded sauteed chicken breast topped with supreme sauce, sauteed button mushrooms and melted mozzarella cheese.
-
$1400
Chicken Cordon Bleu
Boneless breast of chicken stuffed with ham and swiss cheese, lightly fried and topped with supreme sauce.
-
$1500
Grilled Chicken Chesapeake
Grilled double breast of chicken topped with baby shrimp, crabmeat and sauteed button mushrooms in a light cream sauce. served with a choice of two sides
Sweet Endings
-
$500
Mocha Mud Pie
Chocolate, vanilla and coffee ice cream, all in an oreo cookie crust. drizzled with hersheys chocolate sauce.
-
$400
Key Lime Pie
The real thing, graham cracker crust, whipped cream.
-
$500
Fried Cheesecake
Banana cheesecake wrapped in a cinnamon sugared tortilla and lightly fried. served with vanilla ice cream, all drizzled with caramel sauce.
-
$500
Chocolate Nut Brownie
A warm chocolate brownie topped with vanilla ice cream, walnuts and hersheys chocolate sauce.
-
$500
Bourbon Pecan Pie
Ask us about this traditional southern favorite!
Lunch Menu
Lunch
-
$895
Tempura
Prawns & vegetables
-
$895
Chicken Teriyaki
-
$995
Beef Teriyaki
-
$995
Salmon Teriyaki
-
$1025
Tuna Teriyaki
-
$925
Tonkatsu
Breaded deep fried pork
-
$895
Chicken Katsu
-
$1025
Assorted Katsu
-
$895
Gyoza
Potstickers pan or deep fried
-
$925
Yakiskana
Broiled salmon or mackerel
-
$925
Deep Fried Prawns
-
$975
Deep Fried Oysters
-
$1025
Seafood Combo
-
$895
Yakitori
Chicken on skewers w/sauce
-
$1095
Beef Sukiyaki
Served over fire
-
$995
Chicken Sukiyaki
Served over fire
-
$1095
Mizutaki Nabe
Served over fire
-
$1095
Tendon
Tempura over rice w/sauce
-
$1095
Katsudon
Deep fried pork w/egg over rice
-
$995
Oyakodon
Sauteed chicken w/egg over rice
-
$1095
Sukiyakidon
Beef & vegetables over rice w/sauce
-
$1195
Unagidon
Broiled eel over rice w/sauce
-
$1195
Seafooddon
Broiled fish over rice w/sauce
-
$1095
Bento Box
Daily chef's choice
-
$1025
Pork Shogayaki
Sauteed in a ginger sauce
-
$925
Yasaitame
Sauteed vegetables w/ choice of chicken, pork, beef or shrimp
Noodle Specials
-
$995
U-Don Noodles
Buckwheat noodles in broth w/choice of tempura, chicken, or beef
-
$995
Soba Noodles
Black ink noodles in broth w/choice of tempura, chicken or beef
-
$995
Yakisoba
Pan fried noodles w/choice of chicken, pork or beef
Sushi & Sashimi Lunch Specials
-
$1295
Sushi Lunch
Chef's choice 5 pc nigiri & 1 roll
-
$1295
Sashimi Lunch
Chef's choice assorted sashimi 6 pc
-
$1425
Sushi & Sashimi Lunch
Chef's choice 6 pc sashimi, 2pc nigiri & 1 roll
-
$1195
Chirashi
Assorted sashimi over rice
-
$1095
Futo Maki Lunch
Japanese jumbo roll
-
$825
California Lunch
2 california rolls
-
$795
Kappa Lunch
2 cucumber rolls
-
$1095
Crab Roll Lunch
2 snow crab rolls
-
$1095
Tekka Lunch
2 tuna rolls
-
$1095
Sake Lunch
2 salmon rolls
Lunch Menu
Lunch
-
$895
Tempura
Prawns & vegetables
-
$895
Chicken Teriyaki
-
$995
Beef Teriyaki
-
$995
Salmon Teriyaki
-
$1025
Tuna Teriyaki
-
$925
Tonkatsu
Breaded deep fried pork
-
$895
Chicken Katsu
-
$1025
Assorted Katsu
-
$895
Gyoza
Potstickers pan or deep fried
-
$925
Yakiskana
Broiled salmon or mackerel
-
$925
Deep Fried Prawns
-
$975
Deep Fried Oysters
-
$1025
Seafood Combo
-
$895
Yakitori
Chicken on skewers w/sauce
-
$1095
Beef Sukiyaki
Served over fire
-
$995
Chicken Sukiyaki
Served over fire
-
$1095
Mizutaki Nabe
Served over fire
-
$1095
Tendon
Tempura over rice w/sauce
-
$1095
Katsudon
Deep fried pork w/egg over rice
-
$995
Oyakodon
Sauteed chicken w/egg over rice
-
$1095
Sukiyakidon
Beef & vegetables over rice w/sauce
-
$1195
Unagidon
Broiled eel over rice w/sauce
-
$1195
Seafooddon
Broiled fish over rice w/sauce
-
$1095
Bento Box
Daily chef's choice
-
$1025
Pork Shogayaki
Sauteed in a ginger sauce
-
$925
Yasaitame
Sauteed vegetables w/ choice of chicken, pork, beef or shrimp
Noodle Specials
-
$995
U-Don Noodles
Buckwheat noodles in broth w/choice of tempura, chicken, or beef
-
$995
Soba Noodles
Black ink noodles in broth w/choice of tempura, chicken or beef
-
$995
Yakisoba
Pan fried noodles w/choice of chicken, pork or beef
Sushi & Sashimi Lunch Specials
-
$1295
Sushi Lunch
Chef's choice 5 pc nigiri & 1 roll
-
$1295
Sashimi Lunch
Chef's choice assorted sashimi 6 pc
-
$1425
Sushi & Sashimi Lunch
Chef's choice 6 pc sashimi, 2pc nigiri & 1 roll
-
$1195
Chirashi
Assorted sashimi over rice
-
$1095
Futo Maki Lunch
Japanese jumbo roll
-
$825
California Lunch
2 california rolls
-
$795
Kappa Lunch
2 cucumber rolls
-
$1095
Crab Roll Lunch
2 snow crab rolls
-
$1095
Tekka Lunch
2 tuna rolls
-
$1095
Sake Lunch
2 salmon rolls
Saketini and Karaoke Bar
Ozeki House Warm
-
$425
Ozeki House Sake - Junmai
This well balanced traditional sake is full bodied with a light melon flavor. Served warm or cold it compliments sushi, sashimi, grilled meats, vegetables, and tempura
Cold Sake Bottles
-
$1900
Yamadanishiki "the Imperial" Junmai
Made from the famous Yamadanishiki rice, this lush, charming sake boasts light fruit and floral flavors with a hint of rice and a dry finish - full and round in the mouth, it is excellent with richly flavored dishes and fried foods
-
$1600
Taruzake "Cask Sake"
This sake is aged in cedar cask to produce a unique sake that is smooth and spicy
-
$2100
Karatamba "Dry Wave"honjozo
This crips, dry, medium bodied sake has a light vanilla flavor and slight nuttiness. Karatamba is delicious with a wide variety of Japanese cuisine including spicy dishes
-
$1300
Reishu "Chilled" Junmai
This refreshing sake is brewed specifically to be enjoyed cold. Is pleasant combination of full body flavor and a smooth finish make it an ideal match for sushi, grilled fish and salads
-
$800
Ozeki Dry - Junmai
This airy sake is light, dry and delicate on teh papate with a refreshing fruitiness - agreat match for salads, tofu and other light fare
-
$1600
Samurai Sake
Named in honor of the legendary leader who brought the Samurai into the modern world, this pristine sake has a fine, clean texture and distinctive, creamy flavor with hints of minerals
-
$1600
Platinum - Junmai Daiginjo
Ozeki Platinum is a new ultra-premium Junmai Daiginjo brewed in California. It has charming floral aromas, ripe fruit flavors and a rich texture witha clean finish. Enjoy this sake as an aperitif or with simple foods
-
$1100
House Premium Cold Sake
Unfiltered Sake
-
$900
Nigori "Unfiltered"
Rich, creamy and sweet - this unfiltered sake is milky in color and preserves the essence of the rice. Served Chilled, this sake is an ideal aperitif and complements spicy dishes very well. It is also delicious as a sweet treat to finish off a meal
Sparkling Sake
-
$1500
Hana-Awaka "Sparkling Flower" Sparkling
This refreshing sake brings you taste buds alive with a cheerful balance of bursting sweetness, bright fruit flavors, and tangy bubbles. "Sparkling Flower" is a refreshing after work drink or the perfect match for weekend lunch
Beer
Draft Beer
-
$350
Domestic
-
$500
Imports
Premium 12 Oz Beer
-
$425
Sapporo, Kirin Ichiban
Premium 22 Oz Beer
-
$625
Sapporo, Kirin Ichiban, Asahi Dry
Saketini's
-
not listed
Cucumbertini
Cucumber, Club Soda, Splash of Lime, Ozeki Sake
-
not listed
I - Da - Ho Tini
Huckleberry, Nigori Sake
-
not listed
Moetini
Lime, Passion Mandarin, Mango, Huckleberry Ozeki Sake
-
not listed
Lime Saketini
Lime, Club Soda, Ozeki Sake
-
not listed
Melon Bell
Melon, Nigori, Ozeki Sake
-
not listed
Mango Tango
Mango, Ozeki Sake
-
not listed
Peachy Girl
Peach, Ozeki Sake
-
not listed
Polynesian Sunrise
Passion Friut, Mandarin, Mango, Splash of Lime, Ozeki Sake
-
not listed
Sake - to - Me
Red Wine, Plum Wine, Nigori Sake
-
not listed
Sexy Samoan
Pineapple, Guava, Nigori Sake
-
not listed
Sha-Nasty
Pineapple, Plum Wine, Nigori Sake
-
not listed
Shirahtini
Strawberry, Swirl of Chocolate, Ozeki Sake
-
not listed
Son of a Sake
Apple, Ozeki Sake
-
not listed
Sour Nipple
Lemon, Peach, Ozeki Sake
-
not listed
Survivor
Pineapple, Coconut, Nigori Sake
-
not listed
Tropical Lady
Pineapple, Mango, Nigori Sake
-
not listed
Tsunami
Plum Wine, Ozeki Sake, Strawberry & Lime Juice
Wine
House Wine
-
$500
House Wine
Plum Wine
-
$500
Plum Wine
White Wine
-
$500
Salmon Creek Brut
-
$600
Hays Ranch Chardonnay
-
$600
El Portillo Sauvignon Blanc
-
$600
Stonecap Reisling
-
$650
Yalumba Pinot Grigio
-
$650
Bogle Chardonnay
-
$700
Dry Creek Chenin Blanc
-
$700
Zonin Prosecco Split
Red Wine
-
$625
J. Lohr Cabernet Sauvignon, Ca
-
$700
Morse Code Shiraz, Australia
-
$750
Leese Fitch Merlot
-
$750
Penny Wise Petite Sirah, Ca
-
$750
Terrazas Malbec, Argentina
-
$750
El Prtillo Pinot Noir, Argentina
-
$4900
Three Saints Cabernet
Saketini and Karaoke Bar
Ozeki House Warm
-
$425
Ozeki House Sake - Junmai
This well balanced traditional sake is full bodied with a light melon flavor. Served warm or cold it compliments sushi, sashimi, grilled meats, vegetables, and tempura
Cold Sake Bottles
-
$1900
Yamadanishiki "the Imperial" Junmai
Made from the famous Yamadanishiki rice, this lush, charming sake boasts light fruit and floral flavors with a hint of rice and a dry finish - full and round in the mouth, it is excellent with richly flavored dishes and fried foods
-
$1600
Taruzake "Cask Sake"
This sake is aged in cedar cask to produce a unique sake that is smooth and spicy
-
$2100
Karatamba "Dry Wave"honjozo
This crips, dry, medium bodied sake has a light vanilla flavor and slight nuttiness. Karatamba is delicious with a wide variety of Japanese cuisine including spicy dishes
-
$1300
Reishu "Chilled" Junmai
This refreshing sake is brewed specifically to be enjoyed cold. Is pleasant combination of full body flavor and a smooth finish make it an ideal match for sushi, grilled fish and salads
-
$800
Ozeki Dry - Junmai
This airy sake is light, dry and delicate on teh papate with a refreshing fruitiness - agreat match for salads, tofu and other light fare
-
$1600
Samurai Sake
Named in honor of the legendary leader who brought the Samurai into the modern world, this pristine sake has a fine, clean texture and distinctive, creamy flavor with hints of minerals
-
$1600
Platinum - Junmai Daiginjo
Ozeki Platinum is a new ultra-premium Junmai Daiginjo brewed in California. It has charming floral aromas, ripe fruit flavors and a rich texture witha clean finish. Enjoy this sake as an aperitif or with simple foods
-
$1100
House Premium Cold Sake
Unfiltered Sake
-
$900
Nigori "Unfiltered"
Rich, creamy and sweet - this unfiltered sake is milky in color and preserves the essence of the rice. Served Chilled, this sake is an ideal aperitif and complements spicy dishes very well. It is also delicious as a sweet treat to finish off a meal
Sparkling Sake
-
$1500
Hana-Awaka "Sparkling Flower" Sparkling
This refreshing sake brings you taste buds alive with a cheerful balance of bursting sweetness, bright fruit flavors, and tangy bubbles. "Sparkling Flower" is a refreshing after work drink or the perfect match for weekend lunch
Beer
Draft Beer
-
$350
Domestic
-
$500
Imports
Premium 12 Oz Beer
-
$425
Sapporo, Kirin Ichiban
Premium 22 Oz Beer
-
$625
Sapporo, Kirin Ichiban, Asahi Dry
Saketini's
-
not listed
Cucumbertini
Cucumber, Club Soda, Splash of Lime, Ozeki Sake
-
not listed
I - Da - Ho Tini
Huckleberry, Nigori Sake
-
not listed
Moetini
Lime, Passion Mandarin, Mango, Huckleberry Ozeki Sake
-
not listed
Lime Saketini
Lime, Club Soda, Ozeki Sake
-
not listed
Melon Bell
Melon, Nigori, Ozeki Sake
-
not listed
Mango Tango
Mango, Ozeki Sake
-
not listed
Peachy Girl
Peach, Ozeki Sake
-
not listed
Polynesian Sunrise
Passion Friut, Mandarin, Mango, Splash of Lime, Ozeki Sake
-
not listed
Sake - to - Me
Red Wine, Plum Wine, Nigori Sake
-
not listed
Sexy Samoan
Pineapple, Guava, Nigori Sake
-
not listed
Sha-Nasty
Pineapple, Plum Wine, Nigori Sake
-
not listed
Shirahtini
Strawberry, Swirl of Chocolate, Ozeki Sake
-
not listed
Son of a Sake
Apple, Ozeki Sake
-
not listed
Sour Nipple
Lemon, Peach, Ozeki Sake
-
not listed
Survivor
Pineapple, Coconut, Nigori Sake
-
not listed
Tropical Lady
Pineapple, Mango, Nigori Sake
-
not listed
Tsunami
Plum Wine, Ozeki Sake, Strawberry & Lime Juice
Wine
House Wine
-
$500
House Wine
Plum Wine
-
$500
Plum Wine
White Wine
-
$500
Salmon Creek Brut
-
$600
Hays Ranch Chardonnay
-
$600
El Portillo Sauvignon Blanc
-
$600
Stonecap Reisling
-
$650
Yalumba Pinot Grigio
-
$650
Bogle Chardonnay
-
$700
Dry Creek Chenin Blanc
-
$700
Zonin Prosecco Split
Red Wine
-
$625
J. Lohr Cabernet Sauvignon, Ca
-
$700
Morse Code Shiraz, Australia
-
$750
Leese Fitch Merlot
-
$750
Penny Wise Petite Sirah, Ca
-
$750
Terrazas Malbec, Argentina
-
$750
El Prtillo Pinot Noir, Argentina
-
$4900
Three Saints Cabernet
steakhouse
Appetizer
-
$1900
Foie Gras Ala Japonais
Served with a yuzu ponzu dressing
-
$1000
Steamed Clams
Sake, yuzu, garlic, butter, parsley
-
$1300
Prawns Cocktail
Served with house special wasabi cocktail sauce
-
$900
Ankimo
Served with ponzu dressing, topped with a drop of spicy diakon and scallions
-
$1300
Seared Ahi Sashimi.
Drizzled wasabi, crushed sesame seeds seared into top grade tuna with daikon ponzu sauce
-
$1300
Beef Carpaccio
Seared beef served with a thin sliced toasted baguette topped with onion jam and drzzled with jalapeno coulis
-
$1300
Salmon Carpaccio
Thin sliced salmon sashimi served with jalapeno and yuzu dressing
-
$1200
Chef Special Fresh Scallops
Fresh scallop sashimi
-
$1500
White Tuna W/ Truffle Oil
Sashimi style white tuna drizzled with truffle oil and sprinkles with sea salt
Soup
-
$800
French Onion
-
$800
Clam Miso
-
$800
Lobster Bisque
Salad
-
$800
Red Carpet Salad
With fried panko breaded goat cheese, water cress, miso salad dressing
-
$600
Shige House Salad
-
$1100
Salad Trio
Seaweed salad, poki salad, tako salad
Entrees
-
$2900
Filet Mignon
-
$2400
Rib Eye Steak
-
$2200
New York Cut Steak
-
$5100
Filet Mingon with Foi Gras
Prepared with huckleberry plum wine reduction
-
$1800
Kurobuta Pork Chop
With creamy miso sauce with a caramelized pear reduction
-
$1800
Lemon Herb Golden Chicken
Seafood Entrees
-
$2300
Pan Seared Chilean Sea Bass
With shige's special shitaki mushroom sauce
-
$2600
Sauteed Tiger Prawns
With spicy lemon garlic sauce served over udon noodles
-
$1900
Grilled Alaskan Salmon
Served with shige's special matsuzawa salsa
-
$2400
Chef Special Sashimi Platter
-
$5000
Fresh Seafood Tower
Lobster tail, crab, oysters, prawns, green mussels with japanese wasabi cocktail sauce
-
not listed
Whole Maine Lobster ( Seasonal )
Teppanyaki
Nightly Dinner Specials
-
$1099
Vegetarian Dinner
Vegetarian Dinner Only
-
$1199
Hibachi Chicken
-
$1199
Hibachi Yaki-Niku
-
$1299
Hibachi Snapper
-
$1399
Hibachi Pork Teriyaki
-
$1499
Hibachi Salmon
-
$1499
Hibachi Tuna
-
$1499
Hibachi Shrimp
-
$1499
Hibachi Scallops
Matsuzawa Love Boat
-
not listed
Vegetable Tempura
-
not listed
Hibachi Steak, Chicken & Shrimp Or Scallops
-
not listed
Green Tea Ice Cream Dessert
Entrees
-
$1699
Hibachi New York
-
$1699
Hibachi Ribeye
-
$1899
Hibachi Filet Mignon
-
$1999
Hibachi King Crab
-
$2099
Hibachi Lobster
Combinations
-
$1699
Tsunami Chicken & Salmon Or Snapper
-
$1799
Domo Chicken & Prawns Or Scallops
-
$1999
Samurai Steak & Chicken
-
$1999
Kamikaze Steak & Prawns Or Scallops
-
$1999
Talofa Steak & Salmon Or Snaper
-
$2499
Bonzai Chicken & Lobster Tail Or King Crab
-
$2899
Shirah Steak & Lobster Tail Or King Crab
Kids Ages 12 & Under
-
$899
Chicken
-
$999
Steak
-
$999
Shrimp
-
$999
Salmon Or Tuna
-
$999
Scallops
-
$1499
Kids Combination
Choose Any 2: Chicken, Steak, Shrimp, Salmon, Tuna, Scallops
Dessert Menu
Dessert
-
not listed
Honey Toast
Ice cream filled toasted bread loaf, drizzled with honey & topped w/ fresh fruit
-
not listed
Fruit Tobanyaki
Fresh fruit in a strawberry sauce over fire w/ a side of ice cream
-
not listed
Shige's Delight
Deep fried banana w/ your choice of green tea or vanilla ice cream
-
not listed
Fresh Grilled Pineapple
Served w/ a side of vanilla ice cream
-
not listed
Cheesecake
-
not listed
Tempura Ice Cream
Green tea ice cream, wrapped in angel food cake and deep fried
-
not listed
Green Tea Ice Cream
-
not listed
Coffee Float
Coffee w/ a scoop of vanilla ice cream
-
not listed
Soda Float
Your choice of soda w/ a scoop of vanilla ice cream
Lunch Menu
Lunch
-
$895
Tempura
Prawns & vegetables
-
$895
Chicken Teriyaki
-
$995
Beef Teriyaki
-
$995
Salmon Teriyaki
-
$1025
Tuna Teriyaki
-
$925
Tonkatsu
Breaded deep fried pork
-
$895
Chicken Katsu
-
$1025
Assorted Katsu
-
$895
Gyoza
Potstickers pan or deep fried
-
$925
Yakiskana
Broiled salmon or mackerel
-
$925
Deep Fried Prawns
-
$975
Deep Fried Oysters
-
$1025
Seafood Combo
-
$895
Yakitori
Chicken on skewers w/sauce
-
$1095
Beef Sukiyaki
Served over fire
-
$995
Chicken Sukiyaki
Served over fire
-
$1095
Mizutaki Nabe
Served over fire
-
$1095
Tendon
Tempura over rice w/sauce
-
$1095
Katsudon
Deep fried pork w/egg over rice
-
$995
Oyakodon
Sauteed chicken w/egg over rice
-
$1095
Sukiyakidon
Beef & vegetables over rice w/sauce
-
$1195
Unagidon
Broiled eel over rice w/sauce
-
$1195
Seafooddon
Broiled fish over rice w/sauce
-
$1095
Bento Box
Daily chef's choice
-
$1025
Pork Shogayaki
Sauteed in a ginger sauce
-
$925
Yasaitame
Sauteed vegetables w/ choice of chicken, pork, beef or shrimp
Noodle Specials
-
$995
U-Don Noodles
Buckwheat noodles in broth w/choice of tempura, chicken, or beef
-
$995
Soba Noodles
Black ink noodles in broth w/choice of tempura, chicken or beef
-
$995
Yakisoba
Pan fried noodles w/choice of chicken, pork or beef
Sushi & Sashimi Lunch Specials
-
$1295
Sushi Lunch
Chef's choice 5 pc nigiri & 1 roll
-
$1295
Sashimi Lunch
Chef's choice assorted sashimi 6 pc
-
$1425
Sushi & Sashimi Lunch
Chef's choice 6 pc sashimi, 2pc nigiri & 1 roll
-
$1195
Chirashi
Assorted sashimi over rice
-
$1095
Futo Maki Lunch
Japanese jumbo roll
-
$825
California Lunch
2 california rolls
-
$795
Kappa Lunch
2 cucumber rolls
-
$1095
Crab Roll Lunch
2 snow crab rolls
-
$1095
Tekka Lunch
2 tuna rolls
-
$1095
Sake Lunch
2 salmon rolls
Dessert Menu
Dessert
-
not listed
Honey Toast
Ice cream filled toasted bread loaf, drizzled with honey & topped w/ fresh fruit
-
not listed
Fruit Tobanyaki
Fresh fruit in a strawberry sauce over fire w/ a side of ice cream
-
not listed
Shige's Delight
Deep fried banana w/ your choice of green tea or vanilla ice cream
-
not listed
Fresh Grilled Pineapple
Served w/ a side of vanilla ice cream
-
not listed
Cheesecake
-
not listed
Tempura Ice Cream
Green tea ice cream, wrapped in angel food cake and deep fried
-
not listed
Green Tea Ice Cream
-
not listed
Coffee Float
Coffee w/ a scoop of vanilla ice cream
-
not listed
Soda Float
Your choice of soda w/ a scoop of vanilla ice cream
Dessert Menu
Dessert
-
not listed
Honey Toast
Ice cream filled toasted bread loaf, drizzled with honey & topped w/ fresh fruit
-
not listed
Fruit Tobanyaki
Fresh fruit in a strawberry sauce over fire w/ a side of ice cream
-
not listed
Shige's Delight
Deep fried banana w/ your choice of green tea or vanilla ice cream
-
not listed
Fresh Grilled Pineapple
Served w/ a side of vanilla ice cream
-
not listed
Cheesecake
-
not listed
Tempura Ice Cream
Green tea ice cream, wrapped in angel food cake and deep fried
-
not listed
Green Tea Ice Cream
-
not listed
Coffee Float
Coffee w/ a scoop of vanilla ice cream
-
not listed
Soda Float
Your choice of soda w/ a scoop of vanilla ice cream
steakhouse
Appetizer
-
$1900
Foie Gras Ala Japonais
Served with a yuzu ponzu dressing
-
$1000
Steamed Clams
Sake, yuzu, garlic, butter, parsley
-
$1300
Prawns Cocktail
Served with house special wasabi cocktail sauce
-
$900
Ankimo
Served with ponzu dressing, topped with a drop of spicy diakon and scallions
-
$1300
Seared Ahi Sashimi.
Drizzled wasabi, crushed sesame seeds seared into top grade tuna with daikon ponzu sauce
-
$1300
Beef Carpaccio
Seared beef served with a thin sliced toasted baguette topped with onion jam and drzzled with jalapeno coulis
-
$1300
Salmon Carpaccio
Thin sliced salmon sashimi served with jalapeno and yuzu dressing
-
$1200
Chef Special Fresh Scallops
Fresh scallop sashimi
-
$1500
White Tuna W/ Truffle Oil
Sashimi style white tuna drizzled with truffle oil and sprinkles with sea salt
Soup
-
$800
French Onion
-
$800
Clam Miso
-
$800
Lobster Bisque
Salad
-
$800
Red Carpet Salad
With fried panko breaded goat cheese, water cress, miso salad dressing
-
$600
Shige House Salad
-
$1100
Salad Trio
Seaweed salad, poki salad, tako salad
Entrees
-
$2900
Filet Mignon
-
$2400
Rib Eye Steak
-
$2200
New York Cut Steak
-
$5100
Filet Mingon with Foi Gras
Prepared with huckleberry plum wine reduction
-
$1800
Kurobuta Pork Chop
With creamy miso sauce with a caramelized pear reduction
-
$1800
Lemon Herb Golden Chicken
Seafood Entrees
-
$2300
Pan Seared Chilean Sea Bass
With shige's special shitaki mushroom sauce
-
$2600
Sauteed Tiger Prawns
With spicy lemon garlic sauce served over udon noodles
-
$1900
Grilled Alaskan Salmon
Served with shige's special matsuzawa salsa
-
$2400
Chef Special Sashimi Platter
-
$5000
Fresh Seafood Tower
Lobster tail, crab, oysters, prawns, green mussels with japanese wasabi cocktail sauce
-
not listed
Whole Maine Lobster ( Seasonal )
steakhouse
Appetizer
-
$1900
Foie Gras Ala Japonais
Served with a yuzu ponzu dressing
-
$1000
Steamed Clams
Sake, yuzu, garlic, butter, parsley
-
$1300
Prawns Cocktail
Served with house special wasabi cocktail sauce
-
$900
Ankimo
Served with ponzu dressing, topped with a drop of spicy diakon and scallions
-
$1300
Seared Ahi Sashimi.
Drizzled wasabi, crushed sesame seeds seared into top grade tuna with daikon ponzu sauce
-
$1300
Beef Carpaccio
Seared beef served with a thin sliced toasted baguette topped with onion jam and drzzled with jalapeno coulis
-
$1300
Salmon Carpaccio
Thin sliced salmon sashimi served with jalapeno and yuzu dressing
-
$1200
Chef Special Fresh Scallops
Fresh scallop sashimi
-
$1500
White Tuna W/ Truffle Oil
Sashimi style white tuna drizzled with truffle oil and sprinkles with sea salt
Soup
-
$800
French Onion
-
$800
Clam Miso
-
$800
Lobster Bisque
Salad
-
$800
Red Carpet Salad
With fried panko breaded goat cheese, water cress, miso salad dressing
-
$600
Shige House Salad
-
$1100
Salad Trio
Seaweed salad, poki salad, tako salad
Entrees
-
$2900
Filet Mignon
-
$2400
Rib Eye Steak
-
$2200
New York Cut Steak
-
$5100
Filet Mingon with Foi Gras
Prepared with huckleberry plum wine reduction
-
$1800
Kurobuta Pork Chop
With creamy miso sauce with a caramelized pear reduction
-
$1800
Lemon Herb Golden Chicken
Seafood Entrees
-
$2300
Pan Seared Chilean Sea Bass
With shige's special shitaki mushroom sauce
-
$2600
Sauteed Tiger Prawns
With spicy lemon garlic sauce served over udon noodles
-
$1900
Grilled Alaskan Salmon
Served with shige's special matsuzawa salsa
-
$2400
Chef Special Sashimi Platter
-
$5000
Fresh Seafood Tower
Lobster tail, crab, oysters, prawns, green mussels with japanese wasabi cocktail sauce
-
not listed
Whole Maine Lobster ( Seasonal )
Dessert Menu
Dessert
-
not listed
Honey Toast
Ice cream filled toasted bread loaf, drizzled with honey & topped w/ fresh fruit
-
not listed
Fruit Tobanyaki
Fresh fruit in a strawberry sauce over fire w/ a side of ice cream
-
not listed
Shige's Delight
Deep fried banana w/ your choice of green tea or vanilla ice cream
-
not listed
Fresh Grilled Pineapple
Served w/ a side of vanilla ice cream
-
not listed
Cheesecake
-
not listed
Tempura Ice Cream
Green tea ice cream, wrapped in angel food cake and deep fried
-
not listed
Green Tea Ice Cream
-
not listed
Coffee Float
Coffee w/ a scoop of vanilla ice cream
-
not listed
Soda Float
Your choice of soda w/ a scoop of vanilla ice cream
Teppanyaki
Nightly Dinner Specials
-
$1099
Vegetarian Dinner
Vegetarian Dinner Only
-
$1199
Hibachi Chicken
-
$1199
Hibachi Yaki-Niku
-
$1299
Hibachi Snapper
-
$1399
Hibachi Pork Teriyaki
-
$1499
Hibachi Salmon
-
$1499
Hibachi Tuna
-
$1499
Hibachi Shrimp
-
$1499
Hibachi Scallops
Matsuzawa Love Boat
-
not listed
Vegetable Tempura
-
not listed
Hibachi Steak, Chicken & Shrimp Or Scallops
-
not listed
Green Tea Ice Cream Dessert
Entrees
-
$1699
Hibachi New York
-
$1699
Hibachi Ribeye
-
$1899
Hibachi Filet Mignon
-
$1999
Hibachi King Crab
-
$2099
Hibachi Lobster
Combinations
-
$1699
Tsunami Chicken & Salmon Or Snapper
-
$1799
Domo Chicken & Prawns Or Scallops
-
$1999
Samurai Steak & Chicken
-
$1999
Kamikaze Steak & Prawns Or Scallops
-
$1999
Talofa Steak & Salmon Or Snaper
-
$2499
Bonzai Chicken & Lobster Tail Or King Crab
-
$2899
Shirah Steak & Lobster Tail Or King Crab
Kids Ages 12 & Under
-
$899
Chicken
-
$999
Steak
-
$999
Shrimp
-
$999
Salmon Or Tuna
-
$999
Scallops
-
$1499
Kids Combination
Choose Any 2: Chicken, Steak, Shrimp, Salmon, Tuna, Scallops
Teppanyaki
Nightly Dinner Specials
-
$1099
Vegetarian Dinner
Vegetarian Dinner Only
-
$1199
Hibachi Chicken
-
$1199
Hibachi Yaki-Niku
-
$1299
Hibachi Snapper
-
$1399
Hibachi Pork Teriyaki
-
$1499
Hibachi Salmon
-
$1499
Hibachi Tuna
-
$1499
Hibachi Shrimp
-
$1499
Hibachi Scallops
Matsuzawa Love Boat
-
not listed
Vegetable Tempura
-
not listed
Hibachi Steak, Chicken & Shrimp Or Scallops
-
not listed
Green Tea Ice Cream Dessert
Entrees
-
$1699
Hibachi New York
-
$1699
Hibachi Ribeye
-
$1899
Hibachi Filet Mignon
-
$1999
Hibachi King Crab
-
$2099
Hibachi Lobster
Combinations
-
$1699
Tsunami Chicken & Salmon Or Snapper
-
$1799
Domo Chicken & Prawns Or Scallops
-
$1999
Samurai Steak & Chicken
-
$1999
Kamikaze Steak & Prawns Or Scallops
-
$1999
Talofa Steak & Salmon Or Snaper
-
$2499
Bonzai Chicken & Lobster Tail Or King Crab
-
$2899
Shirah Steak & Lobster Tail Or King Crab
Kids Ages 12 & Under
-
$899
Chicken
-
$999
Steak
-
$999
Shrimp
-
$999
Salmon Or Tuna
-
$999
Scallops
-
$1499
Kids Combination
Choose Any 2: Chicken, Steak, Shrimp, Salmon, Tuna, Scallops
Lunch Menu
Lunch
-
$895
Tempura
Prawns & vegetables
-
$895
Chicken Teriyaki
-
$995
Beef Teriyaki
-
$995
Salmon Teriyaki
-
$1025
Tuna Teriyaki
-
$925
Tonkatsu
Breaded deep fried pork
-
$895
Chicken Katsu
-
$1025
Assorted Katsu
-
$895
Gyoza
Potstickers pan or deep fried
-
$925
Yakiskana
Broiled salmon or mackerel
-
$925
Deep Fried Prawns
-
$975
Deep Fried Oysters
-
$1025
Seafood Combo
-
$895
Yakitori
Chicken on skewers w/sauce
-
$1095
Beef Sukiyaki
Served over fire
-
$995
Chicken Sukiyaki
Served over fire
-
$1095
Mizutaki Nabe
Served over fire
-
$1095
Tendon
Tempura over rice w/sauce
-
$1095
Katsudon
Deep fried pork w/egg over rice
-
$995
Oyakodon
Sauteed chicken w/egg over rice
-
$1095
Sukiyakidon
Beef & vegetables over rice w/sauce
-
$1195
Unagidon
Broiled eel over rice w/sauce
-
$1195
Seafooddon
Broiled fish over rice w/sauce
-
$1095
Bento Box
Daily chef's choice
-
$1025
Pork Shogayaki
Sauteed in a ginger sauce
-
$925
Yasaitame
Sauteed vegetables w/ choice of chicken, pork, beef or shrimp
Noodle Specials
-
$995
U-Don Noodles
Buckwheat noodles in broth w/choice of tempura, chicken, or beef
-
$995
Soba Noodles
Black ink noodles in broth w/choice of tempura, chicken or beef
-
$995
Yakisoba
Pan fried noodles w/choice of chicken, pork or beef
Sushi & Sashimi Lunch Specials
-
$1295
Sushi Lunch
Chef's choice 5 pc nigiri & 1 roll
-
$1295
Sashimi Lunch
Chef's choice assorted sashimi 6 pc
-
$1425
Sushi & Sashimi Lunch
Chef's choice 6 pc sashimi, 2pc nigiri & 1 roll
-
$1195
Chirashi
Assorted sashimi over rice
-
$1095
Futo Maki Lunch
Japanese jumbo roll
-
$825
California Lunch
2 california rolls
-
$795
Kappa Lunch
2 cucumber rolls
-
$1095
Crab Roll Lunch
2 snow crab rolls
-
$1095
Tekka Lunch
2 tuna rolls
-
$1095
Sake Lunch
2 salmon rolls
Teppanyaki
Nightly Dinner Specials
-
$1099
Vegetarian Dinner
Vegetarian Dinner Only
-
$1199
Hibachi Chicken
-
$1199
Hibachi Yaki-Niku
-
$1299
Hibachi Snapper
-
$1399
Hibachi Pork Teriyaki
-
$1499
Hibachi Salmon
-
$1499
Hibachi Tuna
-
$1499
Hibachi Shrimp
-
$1499
Hibachi Scallops
Matsuzawa Love Boat
-
not listed
Vegetable Tempura
-
not listed
Hibachi Steak, Chicken & Shrimp Or Scallops
-
not listed
Green Tea Ice Cream Dessert
Entrees
-
$1699
Hibachi New York
-
$1699
Hibachi Ribeye
-
$1899
Hibachi Filet Mignon
-
$1999
Hibachi King Crab
-
$2099
Hibachi Lobster
Combinations
-
$1699
Tsunami Chicken & Salmon Or Snapper
-
$1799
Domo Chicken & Prawns Or Scallops
-
$1999
Samurai Steak & Chicken
-
$1999
Kamikaze Steak & Prawns Or Scallops
-
$1999
Talofa Steak & Salmon Or Snaper
-
$2499
Bonzai Chicken & Lobster Tail Or King Crab
-
$2899
Shirah Steak & Lobster Tail Or King Crab
Kids Ages 12 & Under
-
$899
Chicken
-
$999
Steak
-
$999
Shrimp
-
$999
Salmon Or Tuna
-
$999
Scallops
-
$1499
Kids Combination
Choose Any 2: Chicken, Steak, Shrimp, Salmon, Tuna, Scallops
Saketini and Karaoke Bar
Ozeki House Warm
-
$425
Ozeki House Sake - Junmai
This well balanced traditional sake is full bodied with a light melon flavor. Served warm or cold it compliments sushi, sashimi, grilled meats, vegetables, and tempura
Cold Sake Bottles
-
$1900
Yamadanishiki "the Imperial" Junmai
Made from the famous Yamadanishiki rice, this lush, charming sake boasts light fruit and floral flavors with a hint of rice and a dry finish - full and round in the mouth, it is excellent with richly flavored dishes and fried foods
-
$1600
Taruzake "Cask Sake"
This sake is aged in cedar cask to produce a unique sake that is smooth and spicy
-
$2100
Karatamba "Dry Wave"honjozo
This crips, dry, medium bodied sake has a light vanilla flavor and slight nuttiness. Karatamba is delicious with a wide variety of Japanese cuisine including spicy dishes
-
$1300
Reishu "Chilled" Junmai
This refreshing sake is brewed specifically to be enjoyed cold. Is pleasant combination of full body flavor and a smooth finish make it an ideal match for sushi, grilled fish and salads
-
$800
Ozeki Dry - Junmai
This airy sake is light, dry and delicate on teh papate with a refreshing fruitiness - agreat match for salads, tofu and other light fare
-
$1600
Samurai Sake
Named in honor of the legendary leader who brought the Samurai into the modern world, this pristine sake has a fine, clean texture and distinctive, creamy flavor with hints of minerals
-
$1600
Platinum - Junmai Daiginjo
Ozeki Platinum is a new ultra-premium Junmai Daiginjo brewed in California. It has charming floral aromas, ripe fruit flavors and a rich texture witha clean finish. Enjoy this sake as an aperitif or with simple foods
-
$1100
House Premium Cold Sake
Unfiltered Sake
-
$900
Nigori "Unfiltered"
Rich, creamy and sweet - this unfiltered sake is milky in color and preserves the essence of the rice. Served Chilled, this sake is an ideal aperitif and complements spicy dishes very well. It is also delicious as a sweet treat to finish off a meal
Sparkling Sake
-
$1500
Hana-Awaka "Sparkling Flower" Sparkling
This refreshing sake brings you taste buds alive with a cheerful balance of bursting sweetness, bright fruit flavors, and tangy bubbles. "Sparkling Flower" is a refreshing after work drink or the perfect match for weekend lunch
Beer
Draft Beer
-
$350
Domestic
-
$500
Imports
Premium 12 Oz Beer
-
$425
Sapporo, Kirin Ichiban
Premium 22 Oz Beer
-
$625
Sapporo, Kirin Ichiban, Asahi Dry
Saketini's
-
not listed
Cucumbertini
Cucumber, Club Soda, Splash of Lime, Ozeki Sake
-
not listed
I - Da - Ho Tini
Huckleberry, Nigori Sake
-
not listed
Moetini
Lime, Passion Mandarin, Mango, Huckleberry Ozeki Sake
-
not listed
Lime Saketini
Lime, Club Soda, Ozeki Sake
-
not listed
Melon Bell
Melon, Nigori, Ozeki Sake
-
not listed
Mango Tango
Mango, Ozeki Sake
-
not listed
Peachy Girl
Peach, Ozeki Sake
-
not listed
Polynesian Sunrise
Passion Friut, Mandarin, Mango, Splash of Lime, Ozeki Sake
-
not listed
Sake - to - Me
Red Wine, Plum Wine, Nigori Sake
-
not listed
Sexy Samoan
Pineapple, Guava, Nigori Sake
-
not listed
Sha-Nasty
Pineapple, Plum Wine, Nigori Sake
-
not listed
Shirahtini
Strawberry, Swirl of Chocolate, Ozeki Sake
-
not listed
Son of a Sake
Apple, Ozeki Sake
-
not listed
Sour Nipple
Lemon, Peach, Ozeki Sake
-
not listed
Survivor
Pineapple, Coconut, Nigori Sake
-
not listed
Tropical Lady
Pineapple, Mango, Nigori Sake
-
not listed
Tsunami
Plum Wine, Ozeki Sake, Strawberry & Lime Juice
Wine
House Wine
-
$500
House Wine
Plum Wine
-
$500
Plum Wine
White Wine
-
$500
Salmon Creek Brut
-
$600
Hays Ranch Chardonnay
-
$600
El Portillo Sauvignon Blanc
-
$600
Stonecap Reisling
-
$650
Yalumba Pinot Grigio
-
$650
Bogle Chardonnay
-
$700
Dry Creek Chenin Blanc
-
$700
Zonin Prosecco Split
Red Wine
-
$625
J. Lohr Cabernet Sauvignon, Ca
-
$700
Morse Code Shiraz, Australia
-
$750
Leese Fitch Merlot
-
$750
Penny Wise Petite Sirah, Ca
-
$750
Terrazas Malbec, Argentina
-
$750
El Prtillo Pinot Noir, Argentina
-
$4900
Three Saints Cabernet
Steakhouse
Appetizer
-
$1900
Foie Gras Ala Japonais
Served with a yuzu ponzu dressing
-
$1000
Steamed Clams
Sake, yuzu, garlic, butter, parsley
-
$1300
Prawns Cocktail
Served with house special wasabi cocktail sauce
-
$900
Ankimo
Served with ponzu dressing, topped with a drop of spicy diakon and scallions
-
$1300
Seared Ahi Sashimi.
Drizzled wasabi, crushed sesame seeds seared into top grade tuna with daikon ponzu sauce
-
$1300
Beef Carpaccio
Seared beef served with a thin sliced toasted baguette topped with onion jam and drzzled with jalapeno coulis
-
$1300
Salmon Carpaccio
Thin sliced salmon sashimi served with jalapeno and yuzu dressing
-
$1200
Chef Special Fresh Scallops
Fresh scallop sashimi
-
$1500
White Tuna W/ Truffle Oil
Sashimi style white tuna drizzled with truffle oil and sprinkles with sea salt
Soup
-
$800
French Onion
-
$800
Clam Miso
-
$800
Lobster Bisque
Salad
-
$800
Red Carpet Salad
With fried panko breaded goat cheese, water cress, miso salad dressing
-
$600
Shige House Salad
-
$1100
Salad Trio
Seaweed salad, poki salad, tako salad
Entrees
-
$2900
Filet Mignon
-
$2400
Rib Eye Steak
-
$2200
New York Cut Steak
-
$5100
Filet Mingon with Foi Gras
Prepared with huckleberry plum wine reduction
-
$1800
Kurobuta Pork Chop
With creamy miso sauce with a caramelized pear reduction
-
$1800
Lemon Herb Golden Chicken
Seafood Entrees
-
$2300
Pan Seared Chilean Sea Bass
With shige's special shitaki mushroom sauce
-
$2600
Sauteed Tiger Prawns
With spicy lemon garlic sauce served over udon noodles
-
$1900
Grilled Alaskan Salmon
Served with shige's special matsuzawa salsa
-
$2400
Chef Special Sashimi Platter
-
$5000
Fresh Seafood Tower
Lobster tail, crab, oysters, prawns, green mussels with japanese wasabi cocktail sauce
-
not listed
Whole Maine Lobster ( Seasonal )
Dessert Menu
Dessert
-
not listed
Honey Toast
Ice cream filled toasted bread loaf, drizzled with honey & topped w/ fresh fruit
-
not listed
Fruit Tobanyaki
Fresh fruit in a strawberry sauce over fire w/ a side of ice cream
-
not listed
Shige's Delight
Deep fried banana w/ your choice of green tea or vanilla ice cream
-
not listed
Fresh Grilled Pineapple
Served w/ a side of vanilla ice cream
-
not listed
Cheesecake
-
not listed
Tempura Ice Cream
Green tea ice cream, wrapped in angel food cake and deep fried
-
not listed
Green Tea Ice Cream
-
not listed
Coffee Float
Coffee w/ a scoop of vanilla ice cream
-
not listed
Soda Float
Your choice of soda w/ a scoop of vanilla ice cream
Teppanyaki
Nightly Dinner Specials
-
$1099
Vegetarian Dinner
Vegetarian Dinner Only
-
$1199
Hibachi Chicken
-
$1199
Hibachi Yaki-Niku
-
$1299
Hibachi Snapper
-
$1399
Hibachi Pork Teriyaki
-
$1499
Hibachi Salmon
-
$1499
Hibachi Tuna
-
$1499
Hibachi Shrimp
-
$1499
Hibachi Scallops
Matsuzawa Love Boat
-
not listed
Vegetable Tempura
-
not listed
Hibachi Steak, Chicken & Shrimp Or Scallops
-
not listed
Green Tea Ice Cream Dessert
Entrees
-
$1699
Hibachi New York
-
$1699
Hibachi Ribeye
-
$1899
Hibachi Filet Mignon
-
$1999
Hibachi King Crab
-
$2099
Hibachi Lobster
Combinations
-
$1699
Tsunami Chicken & Salmon Or Snapper
-
$1799
Domo Chicken & Prawns Or Scallops
-
$1999
Samurai Steak & Chicken
-
$1999
Kamikaze Steak & Prawns Or Scallops
-
$1999
Talofa Steak & Salmon Or Snaper
-
$2499
Bonzai Chicken & Lobster Tail Or King Crab
-
$2899
Shirah Steak & Lobster Tail Or King Crab
Kids Ages 12 & Under
-
$899
Chicken
-
$999
Steak
-
$999
Shrimp
-
$999
Salmon Or Tuna
-
$999
Scallops
-
$1499
Kids Combination
Choose Any 2: Chicken, Steak, Shrimp, Salmon, Tuna, Scallops
Lunch Menu
Lunch
-
$895
Tempura
Prawns & vegetables
-
$895
Chicken Teriyaki
-
$995
Beef Teriyaki
-
$995
Salmon Teriyaki
-
$1025
Tuna Teriyaki
-
$925
Tonkatsu
Breaded deep fried pork
-
$895
Chicken Katsu
-
$1025
Assorted Katsu
-
$895
Gyoza
Potstickers pan or deep fried
-
$925
Yakiskana
Broiled salmon or mackerel
-
$925
Deep Fried Prawns
-
$975
Deep Fried Oysters
-
$1025
Seafood Combo
-
$895
Yakitori
Chicken on skewers w/sauce
-
$1095
Beef Sukiyaki
Served over fire
-
$995
Chicken Sukiyaki
Served over fire
-
$1095
Mizutaki Nabe
Served over fire
-
$1095
Tendon
Tempura over rice w/sauce
-
$1095
Katsudon
Deep fried pork w/egg over rice
-
$995
Oyakodon
Sauteed chicken w/egg over rice
-
$1095
Sukiyakidon
Beef & vegetables over rice w/sauce
-
$1195
Unagidon
Broiled eel over rice w/sauce
-
$1195
Seafooddon
Broiled fish over rice w/sauce
-
$1095
Bento Box
Daily chef's choice
-
$1025
Pork Shogayaki
Sauteed in a ginger sauce
-
$925
Yasaitame
Sauteed vegetables w/ choice of chicken, pork, beef or shrimp
Noodle Specials
-
$995
U-Don Noodles
Buckwheat noodles in broth w/choice of tempura, chicken, or beef
-
$995
Soba Noodles
Black ink noodles in broth w/choice of tempura, chicken or beef
-
$995
Yakisoba
Pan fried noodles w/choice of chicken, pork or beef
Sushi & Sashimi Lunch Specials
-
$1295
Sushi Lunch
Chef's choice 5 pc nigiri & 1 roll
-
$1295
Sashimi Lunch
Chef's choice assorted sashimi 6 pc
-
$1425
Sushi & Sashimi Lunch
Chef's choice 6 pc sashimi, 2pc nigiri & 1 roll
-
$1195
Chirashi
Assorted sashimi over rice
-
$1095
Futo Maki Lunch
Japanese jumbo roll
-
$825
California Lunch
2 california rolls
-
$795
Kappa Lunch
2 cucumber rolls
-
$1095
Crab Roll Lunch
2 snow crab rolls
-
$1095
Tekka Lunch
2 tuna rolls
-
$1095
Sake Lunch
2 salmon rolls
Dessert Menu
Dessert
-
not listed
Honey Toast
Ice cream filled toasted bread loaf, drizzled with honey & topped w/ fresh fruit
-
not listed
Fruit Tobanyaki
Fresh fruit in a strawberry sauce over fire w/ a side of ice cream
-
not listed
Shige's Delight
Deep fried banana w/ your choice of green tea or vanilla ice cream
-
not listed
Fresh Grilled Pineapple
Served w/ a side of vanilla ice cream
-
not listed
Cheesecake
-
not listed
Tempura Ice Cream
Green tea ice cream, wrapped in angel food cake and deep fried
-
not listed
Green Tea Ice Cream
-
not listed
Coffee Float
Coffee w/ a scoop of vanilla ice cream
-
not listed
Soda Float
Your choice of soda w/ a scoop of vanilla ice cream
Teppanyaki
Nightly Dinner Specials
-
$1099
Vegetarian Dinner
Vegetarian Dinner Only
-
$1199
Hibachi Chicken
-
$1199
Hibachi Yaki-Niku
-
$1299
Hibachi Snapper
-
$1399
Hibachi Pork Teriyaki
-
$1499
Hibachi Salmon
-
$1499
Hibachi Tuna
-
$1499
Hibachi Shrimp
-
$1499
Hibachi Scallops
Matsuzawa Love Boat
-
not listed
Vegetable Tempura
-
not listed
Hibachi Steak, Chicken & Shrimp Or Scallops
-
not listed
Green Tea Ice Cream Dessert
Entrees
-
$1699
Hibachi New York
-
$1699
Hibachi Ribeye
-
$1899
Hibachi Filet Mignon
-
$1999
Hibachi King Crab
-
$2099
Hibachi Lobster
Combinations
-
$1699
Tsunami Chicken & Salmon Or Snapper
-
$1799
Domo Chicken & Prawns Or Scallops
-
$1999
Samurai Steak & Chicken
-
$1999
Kamikaze Steak & Prawns Or Scallops
-
$1999
Talofa Steak & Salmon Or Snaper
-
$2499
Bonzai Chicken & Lobster Tail Or King Crab
-
$2899
Shirah Steak & Lobster Tail Or King Crab
Kids Ages 12 & Under
-
$899
Chicken
-
$999
Steak
-
$999
Shrimp
-
$999
Salmon Or Tuna
-
$999
Scallops
-
$1499
Kids Combination
Choose Any 2: Chicken, Steak, Shrimp, Salmon, Tuna, Scallops
Saketini and Karaoke Bar
Ozeki House Warm
-
$425
Ozeki House Sake - Junmai
This well balanced traditional sake is full bodied with a light melon flavor. Served warm or cold it compliments sushi, sashimi, grilled meats, vegetables, and tempura
Cold Sake Bottles
-
$1900
Yamadanishiki "the Imperial" Junmai
Made from the famous Yamadanishiki rice, this lush, charming sake boasts light fruit and floral flavors with a hint of rice and a dry finish - full and round in the mouth, it is excellent with richly flavored dishes and fried foods
-
$1600
Taruzake "Cask Sake"
This sake is aged in cedar cask to produce a unique sake that is smooth and spicy
-
$2100
Karatamba "Dry Wave"honjozo
This crips, dry, medium bodied sake has a light vanilla flavor and slight nuttiness. Karatamba is delicious with a wide variety of Japanese cuisine including spicy dishes
-
$1300
Reishu "Chilled" Junmai
This refreshing sake is brewed specifically to be enjoyed cold. Is pleasant combination of full body flavor and a smooth finish make it an ideal match for sushi, grilled fish and salads
-
$800
Ozeki Dry - Junmai
This airy sake is light, dry and delicate on teh papate with a refreshing fruitiness - agreat match for salads, tofu and other light fare
-
$1600
Samurai Sake
Named in honor of the legendary leader who brought the Samurai into the modern world, this pristine sake has a fine, clean texture and distinctive, creamy flavor with hints of minerals
-
$1600
Platinum - Junmai Daiginjo
Ozeki Platinum is a new ultra-premium Junmai Daiginjo brewed in California. It has charming floral aromas, ripe fruit flavors and a rich texture witha clean finish. Enjoy this sake as an aperitif or with simple foods
-
$1100
House Premium Cold Sake
Unfiltered Sake
-
$900
Nigori "Unfiltered"
Rich, creamy and sweet - this unfiltered sake is milky in color and preserves the essence of the rice. Served Chilled, this sake is an ideal aperitif and complements spicy dishes very well. It is also delicious as a sweet treat to finish off a meal
Sparkling Sake
-
$1500
Hana-Awaka "Sparkling Flower" Sparkling
This refreshing sake brings you taste buds alive with a cheerful balance of bursting sweetness, bright fruit flavors, and tangy bubbles. "Sparkling Flower" is a refreshing after work drink or the perfect match for weekend lunch
Beer
Draft Beer
-
$350
Domestic
-
$500
Imports
Premium 12 Oz Beer
-
$425
Sapporo, Kirin Ichiban
Premium 22 Oz Beer
-
$625
Sapporo, Kirin Ichiban, Asahi Dry
Saketini's
-
not listed
Cucumbertini
Cucumber, Club Soda, Splash of Lime, Ozeki Sake
-
not listed
I - Da - Ho Tini
Huckleberry, Nigori Sake
-
not listed
Moetini
Lime, Passion Mandarin, Mango, Huckleberry Ozeki Sake
-
not listed
Lime Saketini
Lime, Club Soda, Ozeki Sake
-
not listed
Melon Bell
Melon, Nigori, Ozeki Sake
-
not listed
Mango Tango
Mango, Ozeki Sake
-
not listed
Peachy Girl
Peach, Ozeki Sake
-
not listed
Polynesian Sunrise
Passion Friut, Mandarin, Mango, Splash of Lime, Ozeki Sake
-
not listed
Sake - to - Me
Red Wine, Plum Wine, Nigori Sake
-
not listed
Sexy Samoan
Pineapple, Guava, Nigori Sake
-
not listed
Sha-Nasty
Pineapple, Plum Wine, Nigori Sake
-
not listed
Shirahtini
Strawberry, Swirl of Chocolate, Ozeki Sake
-
not listed
Son of a Sake
Apple, Ozeki Sake
-
not listed
Sour Nipple
Lemon, Peach, Ozeki Sake
-
not listed
Survivor
Pineapple, Coconut, Nigori Sake
-
not listed
Tropical Lady
Pineapple, Mango, Nigori Sake
-
not listed
Tsunami
Plum Wine, Ozeki Sake, Strawberry & Lime Juice
Wine
House Wine
-
$500
House Wine
Plum Wine
-
$500
Plum Wine
White Wine
-
$500
Salmon Creek Brut
-
$600
Hays Ranch Chardonnay
-
$600
El Portillo Sauvignon Blanc
-
$600
Stonecap Reisling
-
$650
Yalumba Pinot Grigio
-
$650
Bogle Chardonnay
-
$700
Dry Creek Chenin Blanc
-
$700
Zonin Prosecco Split
Red Wine
-
$625
J. Lohr Cabernet Sauvignon, Ca
-
$700
Morse Code Shiraz, Australia
-
$750
Leese Fitch Merlot
-
$750
Penny Wise Petite Sirah, Ca
-
$750
Terrazas Malbec, Argentina
-
$750
El Prtillo Pinot Noir, Argentina
-
$4900
Three Saints Cabernet
Saketini and Karaoke Bar
Ozeki House Warm
-
$425
Ozeki House Sake - Junmai
This well balanced traditional sake is full bodied with a light melon flavor. Served warm or cold it compliments sushi, sashimi, grilled meats, vegetables, and tempura
Cold Sake Bottles
-
$1900
Yamadanishiki "the Imperial" Junmai
Made from the famous Yamadanishiki rice, this lush, charming sake boasts light fruit and floral flavors with a hint of rice and a dry finish - full and round in the mouth, it is excellent with richly flavored dishes and fried foods
-
$1600
Taruzake "Cask Sake"
This sake is aged in cedar cask to produce a unique sake that is smooth and spicy
-
$2100
Karatamba "Dry Wave"honjozo
This crips, dry, medium bodied sake has a light vanilla flavor and slight nuttiness. Karatamba is delicious with a wide variety of Japanese cuisine including spicy dishes
-
$1300
Reishu "Chilled" Junmai
This refreshing sake is brewed specifically to be enjoyed cold. Is pleasant combination of full body flavor and a smooth finish make it an ideal match for sushi, grilled fish and salads
-
$800
Ozeki Dry - Junmai
This airy sake is light, dry and delicate on teh papate with a refreshing fruitiness - agreat match for salads, tofu and other light fare
-
$1600
Samurai Sake
Named in honor of the legendary leader who brought the Samurai into the modern world, this pristine sake has a fine, clean texture and distinctive, creamy flavor with hints of minerals
-
$1600
Platinum - Junmai Daiginjo
Ozeki Platinum is a new ultra-premium Junmai Daiginjo brewed in California. It has charming floral aromas, ripe fruit flavors and a rich texture witha clean finish. Enjoy this sake as an aperitif or with simple foods
-
$1100
House Premium Cold Sake
Unfiltered Sake
-
$900
Nigori "Unfiltered"
Rich, creamy and sweet - this unfiltered sake is milky in color and preserves the essence of the rice. Served Chilled, this sake is an ideal aperitif and complements spicy dishes very well. It is also delicious as a sweet treat to finish off a meal
Sparkling Sake
-
$1500
Hana-Awaka "Sparkling Flower" Sparkling
This refreshing sake brings you taste buds alive with a cheerful balance of bursting sweetness, bright fruit flavors, and tangy bubbles. "Sparkling Flower" is a refreshing after work drink or the perfect match for weekend lunch
Beer
Draft Beer
-
$350
Domestic
-
$500
Imports
Premium 12 Oz Beer
-
$425
Sapporo, Kirin Ichiban
Premium 22 Oz Beer
-
$625
Sapporo, Kirin Ichiban, Asahi Dry
Saketini's
-
not listed
Cucumbertini
Cucumber, Club Soda, Splash of Lime, Ozeki Sake
-
not listed
I - Da - Ho Tini
Huckleberry, Nigori Sake
-
not listed
Moetini
Lime, Passion Mandarin, Mango, Huckleberry Ozeki Sake
-
not listed
Lime Saketini
Lime, Club Soda, Ozeki Sake
-
not listed
Melon Bell
Melon, Nigori, Ozeki Sake
-
not listed
Mango Tango
Mango, Ozeki Sake
-
not listed
Peachy Girl
Peach, Ozeki Sake
-
not listed
Polynesian Sunrise
Passion Friut, Mandarin, Mango, Splash of Lime, Ozeki Sake
-
not listed
Sake - to - Me
Red Wine, Plum Wine, Nigori Sake
-
not listed
Sexy Samoan
Pineapple, Guava, Nigori Sake
-
not listed
Sha-Nasty
Pineapple, Plum Wine, Nigori Sake
-
not listed
Shirahtini
Strawberry, Swirl of Chocolate, Ozeki Sake
-
not listed
Son of a Sake
Apple, Ozeki Sake
-
not listed
Sour Nipple
Lemon, Peach, Ozeki Sake
-
not listed
Survivor
Pineapple, Coconut, Nigori Sake
-
not listed
Tropical Lady
Pineapple, Mango, Nigori Sake
-
not listed
Tsunami
Plum Wine, Ozeki Sake, Strawberry & Lime Juice
Wine
House Wine
-
$500
House Wine
Plum Wine
-
$500
Plum Wine
White Wine
-
$500
Salmon Creek Brut
-
$600
Hays Ranch Chardonnay
-
$600
El Portillo Sauvignon Blanc
-
$600
Stonecap Reisling
-
$650
Yalumba Pinot Grigio
-
$650
Bogle Chardonnay
-
$700
Dry Creek Chenin Blanc
-
$700
Zonin Prosecco Split
Red Wine
-
$625
J. Lohr Cabernet Sauvignon, Ca
-
$700
Morse Code Shiraz, Australia
-
$750
Leese Fitch Merlot
-
$750
Penny Wise Petite Sirah, Ca
-
$750
Terrazas Malbec, Argentina
-
$750
El Prtillo Pinot Noir, Argentina
-
$4900
Three Saints Cabernet
steakhouse
Appetizer
-
$1900
Foie Gras Ala Japonais
Served with a yuzu ponzu dressing
-
$1000
Steamed Clams
Sake, yuzu, garlic, butter, parsley
-
$1300
Prawns Cocktail
Served with house special wasabi cocktail sauce
-
$900
Ankimo
Served with ponzu dressing, topped with a drop of spicy diakon and scallions
-
$1300
Seared Ahi Sashimi.
Drizzled wasabi, crushed sesame seeds seared into top grade tuna with daikon ponzu sauce
-
$1300
Beef Carpaccio
Seared beef served with a thin sliced toasted baguette topped with onion jam and drzzled with jalapeno coulis
-
$1300
Salmon Carpaccio
Thin sliced salmon sashimi served with jalapeno and yuzu dressing
-
$1200
Chef Special Fresh Scallops
Fresh scallop sashimi
-
$1500
White Tuna W/ Truffle Oil
Sashimi style white tuna drizzled with truffle oil and sprinkles with sea salt
Soup
-
$800
French Onion
-
$800
Clam Miso
-
$800
Lobster Bisque
Salad
-
$800
Red Carpet Salad
With fried panko breaded goat cheese, water cress, miso salad dressing
-
$600
Shige House Salad
-
$1100
Salad Trio
Seaweed salad, poki salad, tako salad
Entrees
-
$2900
Filet Mignon
-
$2400
Rib Eye Steak
-
$2200
New York Cut Steak
-
$5100
Filet Mingon with Foi Gras
Prepared with huckleberry plum wine reduction
-
$1800
Kurobuta Pork Chop
With creamy miso sauce with a caramelized pear reduction
-
$1800
Lemon Herb Golden Chicken
Seafood Entrees
-
$2300
Pan Seared Chilean Sea Bass
With shige's special shitaki mushroom sauce
-
$2600
Sauteed Tiger Prawns
With spicy lemon garlic sauce served over udon noodles
-
$1900
Grilled Alaskan Salmon
Served with shige's special matsuzawa salsa
-
$2400
Chef Special Sashimi Platter
-
$5000
Fresh Seafood Tower
Lobster tail, crab, oysters, prawns, green mussels with japanese wasabi cocktail sauce
-
not listed
Whole Maine Lobster ( Seasonal )
steakhouse
Appetizer
-
$1900
Foie Gras Ala Japonais
Served with a yuzu ponzu dressing
-
$1000
Steamed Clams
Sake, yuzu, garlic, butter, parsley
-
$1300
Prawns Cocktail
Served with house special wasabi cocktail sauce
-
$900
Ankimo
Served with ponzu dressing, topped with a drop of spicy diakon and scallions
-
$1300
Seared Ahi Sashimi.
Drizzled wasabi, crushed sesame seeds seared into top grade tuna with daikon ponzu sauce
-
$1300
Beef Carpaccio
Seared beef served with a thin sliced toasted baguette topped with onion jam and drzzled with jalapeno coulis
-
$1300
Salmon Carpaccio
Thin sliced salmon sashimi served with jalapeno and yuzu dressing
-
$1200
Chef Special Fresh Scallops
Fresh scallop sashimi
-
$1500
White Tuna W/ Truffle Oil
Sashimi style white tuna drizzled with truffle oil and sprinkles with sea salt
Soup
-
$800
French Onion
-
$800
Clam Miso
-
$800
Lobster Bisque
Salad
-
$800
Red Carpet Salad
With fried panko breaded goat cheese, water cress, miso salad dressing
-
$600
Shige House Salad
-
$1100
Salad Trio
Seaweed salad, poki salad, tako salad
Entrees
-
$2900
Filet Mignon
-
$2400
Rib Eye Steak
-
$2200
New York Cut Steak
-
$5100
Filet Mingon with Foi Gras
Prepared with huckleberry plum wine reduction
-
$1800
Kurobuta Pork Chop
With creamy miso sauce with a caramelized pear reduction
-
$1800
Lemon Herb Golden Chicken
Seafood Entrees
-
$2300
Pan Seared Chilean Sea Bass
With shige's special shitaki mushroom sauce
-
$2600
Sauteed Tiger Prawns
With spicy lemon garlic sauce served over udon noodles
-
$1900
Grilled Alaskan Salmon
Served with shige's special matsuzawa salsa
-
$2400
Chef Special Sashimi Platter
-
$5000
Fresh Seafood Tower
Lobster tail, crab, oysters, prawns, green mussels with japanese wasabi cocktail sauce
-
not listed
Whole Maine Lobster ( Seasonal )
Saketini and Karaoke Bar
Ozeki House Warm
-
$425
Ozeki House Sake - Junmai
This well balanced traditional sake is full bodied with a light melon flavor. Served warm or cold it compliments sushi, sashimi, grilled meats, vegetables, and tempura
Cold Sake Bottles
-
$1900
Yamadanishiki "the Imperial" Junmai
Made from the famous Yamadanishiki rice, this lush, charming sake boasts light fruit and floral flavors with a hint of rice and a dry finish - full and round in the mouth, it is excellent with richly flavored dishes and fried foods
-
$1600
Taruzake "Cask Sake"
This sake is aged in cedar cask to produce a unique sake that is smooth and spicy
-
$2100
Karatamba "Dry Wave"honjozo
This crips, dry, medium bodied sake has a light vanilla flavor and slight nuttiness. Karatamba is delicious with a wide variety of Japanese cuisine including spicy dishes
-
$1300
Reishu "Chilled" Junmai
This refreshing sake is brewed specifically to be enjoyed cold. Is pleasant combination of full body flavor and a smooth finish make it an ideal match for sushi, grilled fish and salads
-
$800
Ozeki Dry - Junmai
This airy sake is light, dry and delicate on teh papate with a refreshing fruitiness - agreat match for salads, tofu and other light fare
-
$1600
Samurai Sake
Named in honor of the legendary leader who brought the Samurai into the modern world, this pristine sake has a fine, clean texture and distinctive, creamy flavor with hints of minerals
-
$1600
Platinum - Junmai Daiginjo
Ozeki Platinum is a new ultra-premium Junmai Daiginjo brewed in California. It has charming floral aromas, ripe fruit flavors and a rich texture witha clean finish. Enjoy this sake as an aperitif or with simple foods
-
$1100
House Premium Cold Sake
Unfiltered Sake
-
$900
Nigori "Unfiltered"
Rich, creamy and sweet - this unfiltered sake is milky in color and preserves the essence of the rice. Served Chilled, this sake is an ideal aperitif and complements spicy dishes very well. It is also delicious as a sweet treat to finish off a meal
Sparkling Sake
-
$1500
Hana-Awaka "Sparkling Flower" Sparkling
This refreshing sake brings you taste buds alive with a cheerful balance of bursting sweetness, bright fruit flavors, and tangy bubbles. "Sparkling Flower" is a refreshing after work drink or the perfect match for weekend lunch
Beer
Draft Beer
-
$350
Domestic
-
$500
Imports
Premium 12 Oz Beer
-
$425
Sapporo, Kirin Ichiban
Premium 22 Oz Beer
-
$625
Sapporo, Kirin Ichiban, Asahi Dry
Saketini's
-
not listed
Cucumbertini
Cucumber, Club Soda, Splash of Lime, Ozeki Sake
-
not listed
I - Da - Ho Tini
Huckleberry, Nigori Sake
-
not listed
Moetini
Lime, Passion Mandarin, Mango, Huckleberry Ozeki Sake
-
not listed
Lime Saketini
Lime, Club Soda, Ozeki Sake
-
not listed
Melon Bell
Melon, Nigori, Ozeki Sake
-
not listed
Mango Tango
Mango, Ozeki Sake
-
not listed
Peachy Girl
Peach, Ozeki Sake
-
not listed
Polynesian Sunrise
Passion Friut, Mandarin, Mango, Splash of Lime, Ozeki Sake
-
not listed
Sake - to - Me
Red Wine, Plum Wine, Nigori Sake
-
not listed
Sexy Samoan
Pineapple, Guava, Nigori Sake
-
not listed
Sha-Nasty
Pineapple, Plum Wine, Nigori Sake
-
not listed
Shirahtini
Strawberry, Swirl of Chocolate, Ozeki Sake
-
not listed
Son of a Sake
Apple, Ozeki Sake
-
not listed
Sour Nipple
Lemon, Peach, Ozeki Sake
-
not listed
Survivor
Pineapple, Coconut, Nigori Sake
-
not listed
Tropical Lady
Pineapple, Mango, Nigori Sake
-
not listed
Tsunami
Plum Wine, Ozeki Sake, Strawberry & Lime Juice
Wine
House Wine
-
$500
House Wine
Plum Wine
-
$500
Plum Wine
White Wine
-
$500
Salmon Creek Brut
-
$600
Hays Ranch Chardonnay
-
$600
El Portillo Sauvignon Blanc
-
$600
Stonecap Reisling
-
$650
Yalumba Pinot Grigio
-
$650
Bogle Chardonnay
-
$700
Dry Creek Chenin Blanc
-
$700
Zonin Prosecco Split
Red Wine
-
$625
J. Lohr Cabernet Sauvignon, Ca
-
$700
Morse Code Shiraz, Australia
-
$750
Leese Fitch Merlot
-
$750
Penny Wise Petite Sirah, Ca
-
$750
Terrazas Malbec, Argentina
-
$750
El Prtillo Pinot Noir, Argentina
-
$4900
Three Saints Cabernet
Shige Japanese Cuisine Menu
Sushi Rolls
House Rolls
-
$600
Rock & Roll
Eel / avocado
-
$650
Soft Rock & Roll
Eel / avocado / tobiko
-
$650
Hard Rock
Eel / scallop / chili pepper
-
$650
Kamikazi
Eel / tuna / chili pepper
-
$650
Boise
Fried potato / eel
-
$850
Boston
Soft shell crab / lettuce / cucumber
-
$650
San Francisco
Shrimp / avocado
-
$995
Dynamite
Tuna / crab / scallions / tobiko / chili
-
$1095
Kohaka
Tuna / yellowtail / crab / tobiko
-
$1395
Crazy Horse
Tuna / hamachi / sake / ika / oshinko / tamago / tobiko
-
$650
Japanese Bagel
Sake / cream cheese / avocado
-
$695
Sugar Daddy
Shrimp tempura / cream cheese / lettuce
-
$725
Ebi a La Cajun
Grilled shrimp / vegetable
-
$725
Hotate a La Cajun
Grilled scallop / vegetable
-
$725
Ika a La Cajun
Grilled squid / vegetable
-
$850
Shige's Roll
Scallop / scallion / tobiko / mayo
-
$1395
Geisha
Kani / maguro / hamachi / ika / saba / tobiko
-
$650
Samurai
Shrimp tempura/lettuce
-
$695
Polynesian
Tuna / orange / tobiko / mayo
-
$1595
Imperial
Lobster tail/vegetable
-
$1095
Idaho Girl Special
Chef's special
-
$1195
Caterpillar
Eel / avocado / tobiko
-
$1495
Shirah
Shrimp tempura / tuna / crab salad / avocado / tobiko
-
$1495
Island Girl
Shrimp tempura / hamachi / crab salad / avocado / tobiko
-
$1595
Dragon
Shrimp tempura / eel / crab salad / avocado / tobiko
-
$695
Una-Ten
Eel / shrimp tempura
-
$595
Spicy Tuna
-
$595
Spicy Hamachi
-
$1095
Bonzai
Shrimp / scallop / yellowtail / spicy mayo
-
$400
California
Imitation crab/avocado
-
$450
California W/ Tobiko
-
$550
Tekka Maki
Tuna
-
$395
Kappa Maki
Cucumber
-
$395
Oshinko Maki
Japanese pickle
-
$395
Natto Maki
Japanese soybean
-
$395
Avocado Maki
-
$695
Yasai Maki
Mixed vegetable
-
$1095
Futo Maki
Japanese pickle / kanikama / mixed vegetables
-
$600
Unakyu
Eel / cucumber
-
$600
Ebikyu
Shrimp / cucumber
-
$595
Sake Maki
Smoked salmon
-
$595
Kani Maki
Snow crab
Nigiri and Sashimi
Nigiri
-
$550
Maguro
Tuna
-
$550
Sake
Salmon
-
$550
Hamachi
Yellowtail
-
$550
Ika
Squid
-
$550
Tako
Octopus
-
$550
Saba
Mackerel
-
$550
Ebi
Shrimp
-
$625
Amaebi
Sweet shrimp
-
$625
Hotategai
Scallop
-
$495
Kani
Snow crab
-
$350
Kanikama
Imitation crab
-
$550
Unagi
Fresh water eel
-
$550
Ikura
Salmon roe
-
$650
Ikura W/ Quail Egg
-
$550
Tobiko
Flying fish roe
-
$650
Tobiko W/ Quail Egg
-
$550
Tai
Red snapper
-
$625
White Tuna
-
not listed
Toro
Seasonal
-
not listed
Mirugai
Giant clam
-
$550
Hokki Shell
Surf clam
-
not listed
Uni
Sea urchin
Sashimi
-
$1495
Maguro
-
$1495
Hamachi
-
$1895
Maguro & Hamachi
-
$1495
Poki ( Hawaiian Style )
-
$1495
Ebi Poki ( Shrimp )
-
$1895
Mixed Poki (Tuna & Yellowtail )
Sushi Combinations
-
$2195
Sushi Matsu
Chef's choice 10 pieces nigiri & 1 roll
-
$1995
Sushi Take
Chef's choice 8 pieces nigiri & 1 roll
-
$1395
Sushi Ume
2 tamago, ebi, 1 kappa maki & oshinko make
-
$1995
Chirashi
Assorted sashimi over rice
-
$1995
Tekka – Don
Tuna sashimi over rice
-
$2495
Sushi & Sashimi
Chef's choice
-
$2195
Sashimi Napoleon
Layered w/ wanton skins, kaiware, scallions & sauce
-
$1595
Hand Roll Combo
4pc hand roll, california, tuna, salmon & yellowtail
-
$1295
San – Sho – Ka
3rolls, california, tuna & oshinko
-
$2795
Assorted Sashimi
Chef's choice
Chef and Server Creations / Sushi Bar Specials
-
$1495
Deborah
Tuna, salmon, ebi, kaiware, cucumber, crab salad & spicy sauce
-
$1295
Hide #1
Shrimp tempura, avocado & crab salad
-
$1595
Hide #2
Eel, avocado, tuna, yellowtail, salmon & crunchy ebi salad
-
$1495
Shanaz
Poki, jalapeno, cream cheese, shrimp, avocado & spicy sauce
-
$1295
Rosie Cucumber Delight
Tuna, crab & yellowtail salad on cucumbers
-
$1395
Somchan Special
Kani, pineapple, yellowtail, avocado, tobiko & yuzu sauce
-
$1395
Lady Yuki
White tuna, ikura, tamago, cucumber, jalapeno & wasabi sauce
-
$1395
Dominic
Scallop, cucumber, eel, tuna, avocado & tobiko
-
$1495
Taka Special
4 pc hand roll – poki, spicy tuna, wasabi tako & miso scallop
-
$1295
Firecracker
Tuna, avocado, shrimp, tobiko, wasabi tobiko & spicy sauces
-
$1195
Volcano (Deep Fried)
Tuna, salmon, snapper, cream cheese, tobiko & spicy sauce (no rice)
-
$1495
Five Star
Tuna, yellowtail, avocado, salmon & crab salad
-
$1295
Yuppie (Deep Fried)
Tuna, salmon, shrimp, yellowtail, avocado, tobiko & spicy sauce
-
$1095
Jackpot (Deep Fried)
Yellowtail, tobiko w/ eel sauce
-
$1395
Rainbow
Crab, shrimp, avocado, tuna, salmon, yellowtail & snapper
-
$1395
Bronco
Shrimp, crab, avocado, jalapeno & spicy sauce (broiled)
-
$1395
"G" Roll (Deep Fried)
Poki, avocado, tobiko w/ eel & spicy sauce
-
$1395
Island Boy
Crab salad, avocado, tobiko, seared snapper & spicy sauce
-
$1995
Tsunami
Sea urchin, snapper, tuna, salmon roe & sprouts
-
$895
Hot Mama
Grilled chicken, avocado, cucumber, tobiko & spicy sauce
-
$1395
Seaworld
Tuna, yellowtail, shrimp, snapper, tobiko & spicy scallop
-
$895
Bottom Feeder
2 pc scallop, tako & shrimp salad, wrapped w/ snapper
-
$1095
Nathan Special
Tuna, cream cheese, jalapeno, avocado & tobiko
-
$1495
Yuki Boy
Kanikama, cucumber, sprouts, salmon, avocado, wasabi tobiko
-
$1595
Kc Roll
Shrimp tempura, cucumber, yellowtail, wasabi tobiko & crunchy jalapeno/scallop salad
-
$1595
Heavy Metal (Deep Fried)
Salmon, snapper, cream cheese, tuna & shrimp tempura / jalapeno / crab salad
-
$1495
Ankimo & Scallop
Tasteful dish of ankimo patte topped with layers of scallops sitting a top an ume ( plum ) sauce
-
$1395
Goma Sashimi
Slices of tuna, yellowtail & shrimp served w/ goma sesame sauce
-
$1495
Tuna Tar – Tar
Special mixed tuna on fried wonton skins topped w/ spicy wasabi sauce
-
$1595
Tuna Carpaccio
Tuna sashimi w/ scallions and miso dressing
-
$1595
Hamachi Carpaccio
Yellowtail sashimi w/ yuzu lime dressing
-
$2395
Fire Dance
Flame broiled lobster & scallops w/ shitake mushrooms smothered in a special creamy sauce
-
$1995
Exotic Sashimi Madness
Shrimp, yellowtail, tuna, squid, crab & surf clam sashimi w/ strikingly exotic sauces
-
$1095
Salmon Skin Salad
Served w/ yuzu lime dressing
-
$995
Baked Avocado Salad
Avocado, crab & shrimp mixed w/ miso sauce
-
$1595
Seafood Salad
Scallops, crab, surf clam & shrimp decorated w/ diakon radish tobiko,& slices of cucumber topped w/ wasabi dressing
Dinner Menu
Appetizers
-
$1195
Sashimi Appetizer
Choice of maguro, hamachi, take, or Mika
-
$895
Tempura
Prawns & vegetables
-
$895
Ika Tempura
Squid & vegetables
-
$1095
Soft Shell Tempura
Soft shell crab & vegetables
-
$1095
Unagi Tempura
Eel & vegetables
-
$725
Vegetable Tempura
Vegetables
-
$725
Yakitori
Broiled chicken on skewers 2pc
-
$850
Sesame Chicken
Boneless deep fried chicken pieces
-
$850
Chicken Onion Roll
Green onion wrapped w/chicken
-
$495
Edamame
Boiled soybean
-
$525
Tsukemono Mori
Assorted japanese pickles
-
$525
Hiya-Yako
Cold tofu
-
$595
Age-Dashi Tofu
Fried tofu w/ginger and tempura sauce
-
$750
Tofu Steak W Shitake
Tofu w/spicy teriyaki sauce
-
$1095
Prawns Cocktail
Prawns w/special cocktail sauce
-
$795
Gyoza
Potstickers - pan or deep fried
-
$695
Ankimo
Monk fish liver w/ponzu sauce
-
$595
Tako Salad
-
$595
Seaweed Salad
-
$895
Sanma Fish
Broiled needle fish
-
$1095
Hamachi Kama
Broiled yellowtail cheek
-
$1095
Snow Crab Legs
-
$1495
Tuna Tataki
Seared tuna w/ginger sauce
-
$1095
Broiled Green Mussels
Broiled mussels w/spicy sauce 6pc
-
$1195
Kitty Kat Supreme
Baked scallops, tako & tobiko
-
$1095
Beef Onion Roll
Green onion wrapped w/ beef
-
$1195
Beef Tataki
Cooked chilled beef w/thin sliced onion & garlic sauce
-
$1125
Bbq Squid
-
$1195
Ika Salad
Served w/creamy sesame dressing
-
$1195
Deep Fried Calamari
Deep fried calamari w/soy dressing
-
$1195
Kumamoto Oysters
Served w/creamy sesame dressing
-
$1095
Tuna-Yukke
Spicy korean style tuna w/quail egg
Soups / Salads
-
$350
Nameko Soup
Japanese mushroom in miso soup
-
$425
Clam Miso
Clams cooked in miso soup
-
$695
Kani – Geru Miso
Snow crab, bamboo shoots & scallions in miso
-
$695
Ebi – Geru Miso
Shrimp, bamboo shoots & scallions in miso
-
$175
House Miso
House miso w/ scallions and seaweed
-
$175
House Salad
Green salad w/ house dressing
-
$350
Broccoli Salad
Steamed broccoli w/ creamy sesame dressing
-
$695
Buckwheat Pasta Salad
Cold black ink noodle
-
$175
Sunomomo
Japanese rice noodles w/ cucumber
-
$895
Tako Sunomono
Octopus on pickled cucumbers
-
$895
Ebi Sunomono
Shrimp on pickled cucumbers
-
$895
Kani Sunomono
Snow crab on pickled cucumbers
-
$995
Seafood Deluxe Sunomono
Assorted seafood w/ cucumbers
-
$695
Avocado Salad
Avocado & lettuce w/ creamy sesame dressing
Dinner Specials
-
$1395
Tempura
Prawns & vegetables
-
$1595
Deluxe Tempura
Prawns, scallops, calamari & vegetables
-
$1295
Vegetable Tempura
-
$1395
Chicken Teriyaki
Served on a hot plate with vegetables
-
$1595
Salmon Or Beef Teriyaki
Served on a hot plate with vegetables
-
$1595
Salmon Or Saba Shioyaki
Salt broiled fish w/ vegetables
-
$1495
Tonkatsu
Japanese style deep fried pork w/ vegetables
-
$1495
Chicken Katsu
Japanese style deep fried chicken w/ vegetables
-
$1595
Sauteed Shrimp & Vegetables
Served on a hot plate
-
$1595
Sauteed Beef & Vegetables
Served on a hot plate
-
$1595
Beef Sukiyaki
Soup w/ noodles, tofu & vegetables served over fire
-
$1395
Chicken Sukiyaki
Soup w/ noodles, tofu & vegetables served over fire
-
$1595
Una – Ju
Broiled eel over a bed of rice
-
$1395
Vegetarian Dinner
Cold tofu, noodles, tsukemono & vegetable stir fry
-
$1595
Deep Fried Oysters
Breaded oysters w/ vegetables
-
$1595
Deep Fried Prawns
Breaded prawns w/ vegetables
-
$1795
Yosenabe
Assorted seafood soup w/ noodles, tofu & vegetables
-
$1495
Chicken Mizutakenabe
Japanese chicken & vegetable soup over fire
-
$1595
Fried Fish
Your choice of tai (snapper) or sake (salmon)
-
$1795
To – Ban – Yaki
Assorted seafood in sweet miso sauce over fire
-
$1595
Sukiyakidon W/ Shrimp Tempura
Served on a bed of rice
Dinner Combinations
-
$2095
Kamakazi Dinner
New york steak w/ prawns or scallops
-
$1995
Domo Dinner
Chicken w/ prawns or scallops
-
$1895
Kanpai Dinner
Pork & chicken w/ vegetables
-
$2495
Imperial Dinner
Steak & lobster w/ vegetables
-
$2195
Tempura & Beef Teriyaki
Prawns/vegetable tempura w/ beef & vegetables
-
$2195
Tempura & Salmon Teriyaki
Prawns/vegetable tempura w/ salmon & vegetables
-
$2095
Tempura & Chicken Teriyaki
Prawns/vegetable tempura w/ chicken & vegetables
-
$1895
Tempura & Gyoza
Prawns/vegetable tempura w/ potstickers
-
$2395
Tempura & Sashimi
Prawns/vegetable tempura w/ assorted sashimi
-
$2395
Tempura & Sushi
Prawns/vegetable tempura w/ 3 pc. nigiri & roll (chef's choice)
-
$2495
Makunouchi Bento Box
Assorted japanese style dishes
Sushi / Sashimi Dinner Combinations
-
$2195
Sushi Matsu ( Pine)
Chef's choice 10 pieces nigiri & 1 roll
-
$1995
Sushi Take ( Bamboo )
Chef's choice 8 pieces nigiri & 1 roll
-
$1395
Sushi Ume ( Plum )
2 tamago, ebi, 1 kappa maki & oshinko make
-
$1995
Chirashi
Assorted sashimi over rice
-
$1995
Tekka – Don
Tuna sashimi over rice
-
$2495
Sushi & Sashimi
Chef's choice
-
$2195
Sashimi Napoleon
Layered w/ wanton skins, kaiware, scallions & sauce
-
$1595
Hand Roll Combo
4pc hand roll : california, tuna, salmon & yellowtail
-
$1295
San – Sho – Ka
3rolls : california, tuna & oshinko
-
$2795
Assorted Sashimi
Chef's choice
Featured Items
-
$4795
Shige Special Deluxe for Two
Chef's choice assorted sushi, sashimi & 1 roll
-
$4295
Tano – Shi Boat
Beef & salmon teriyaki, 4pc chicken yakitori, deep fried prawns, california w/ tobiko roll & tai ( snapper) sashimi
-
$5995
Yum – Yum Dinner for Two
Whole lobster tail, grilled prawns, snow crab legs, teriyaki steak, gyoza ( potstickers ) , prawns & vegetable tempura & assorted sushi & sashimi
Shige Japanese Cuisine Menu
Sushi Rolls
House Rolls
-
$600
Rock & Roll
Eel / avocado
-
$650
Soft Rock & Roll
Eel / avocado / tobiko
-
$650
Hard Rock
Eel / scallop / chili pepper
-
$650
Kamikazi
Eel / tuna / chili pepper
-
$650
Boise
Fried potato / eel
-
$850
Boston
Soft shell crab / lettuce / cucumber
-
$650
San Francisco
Shrimp / avocado
-
$995
Dynamite
Tuna / crab / scallions / tobiko / chili
-
$1095
Kohaka
Tuna / yellowtail / crab / tobiko
-
$1395
Crazy Horse
Tuna / hamachi / sake / ika / oshinko / tamago / tobiko
-
$650
Japanese Bagel
Sake / cream cheese / avocado
-
$695
Sugar Daddy
Shrimp tempura / cream cheese / lettuce
-
$725
Ebi a La Cajun
Grilled shrimp / vegetable
-
$725
Hotate a La Cajun
Grilled scallop / vegetable
-
$725
Ika a La Cajun
Grilled squid / vegetable
-
$850
Shige's Roll
Scallop / scallion / tobiko / mayo
-
$1395
Geisha
Kani / maguro / hamachi / ika / saba / tobiko
-
$650
Samurai
Shrimp tempura/lettuce
-
$695
Polynesian
Tuna / orange / tobiko / mayo
-
$1595
Imperial
Lobster tail/vegetable
-
$1095
Idaho Girl Special
Chef's special
-
$1195
Caterpillar
Eel / avocado / tobiko
-
$1495
Shirah
Shrimp tempura / tuna / crab salad / avocado / tobiko
-
$1495
Island Girl
Shrimp tempura / hamachi / crab salad / avocado / tobiko
-
$1595
Dragon
Shrimp tempura / eel / crab salad / avocado / tobiko
-
$695
Una-Ten
Eel / shrimp tempura
-
$595
Spicy Tuna
-
$595
Spicy Hamachi
-
$1095
Bonzai
Shrimp / scallop / yellowtail / spicy mayo
-
$400
California
Imitation crab/avocado
-
$450
California W/ Tobiko
-
$550
Tekka Maki
Tuna
-
$395
Kappa Maki
Cucumber
-
$395
Oshinko Maki
Japanese pickle
-
$395
Natto Maki
Japanese soybean
-
$395
Avocado Maki
-
$695
Yasai Maki
Mixed vegetable
-
$1095
Futo Maki
Japanese pickle / kanikama / mixed vegetables
-
$600
Unakyu
Eel / cucumber
-
$600
Ebikyu
Shrimp / cucumber
-
$595
Sake Maki
Smoked salmon
-
$595
Kani Maki
Snow crab
Nigiri and Sashimi
Nigiri
-
$550
Maguro
Tuna
-
$550
Sake
Salmon
-
$550
Hamachi
Yellowtail
-
$550
Ika
Squid
-
$550
Tako
Octopus
-
$550
Saba
Mackerel
-
$550
Ebi
Shrimp
-
$625
Amaebi
Sweet shrimp
-
$625
Hotategai
Scallop
-
$495
Kani
Snow crab
-
$350
Kanikama
Imitation crab
-
$550
Unagi
Fresh water eel
-
$550
Ikura
Salmon roe
-
$650
Ikura W/ Quail Egg
-
$550
Tobiko
Flying fish roe
-
$650
Tobiko W/ Quail Egg
-
$550
Tai
Red snapper
-
$625
White Tuna
-
not listed
Toro
Seasonal
-
not listed
Mirugai
Giant clam
-
$550
Hokki Shell
Surf clam
-
not listed
Uni
Sea urchin
Sashimi
-
$1495
Maguro
-
$1495
Hamachi
-
$1895
Maguro & Hamachi
-
$1495
Poki ( Hawaiian Style )
-
$1495
Ebi Poki ( Shrimp )
-
$1895
Mixed Poki (Tuna & Yellowtail )
Sushi Combinations
-
$2195
Sushi Matsu
Chef's choice 10 pieces nigiri & 1 roll
-
$1995
Sushi Take
Chef's choice 8 pieces nigiri & 1 roll
-
$1395
Sushi Ume
2 tamago, ebi, 1 kappa maki & oshinko make
-
$1995
Chirashi
Assorted sashimi over rice
-
$1995
Tekka – Don
Tuna sashimi over rice
-
$2495
Sushi & Sashimi
Chef's choice
-
$2195
Sashimi Napoleon
Layered w/ wanton skins, kaiware, scallions & sauce
-
$1595
Hand Roll Combo
4pc hand roll, california, tuna, salmon & yellowtail
-
$1295
San – Sho – Ka
3rolls, california, tuna & oshinko
-
$2795
Assorted Sashimi
Chef's choice
Chef and Server Creations / Sushi Bar Specials
-
$1495
Deborah
Tuna, salmon, ebi, kaiware, cucumber, crab salad & spicy sauce
-
$1295
Hide #1
Shrimp tempura, avocado & crab salad
-
$1595
Hide #2
Eel, avocado, tuna, yellowtail, salmon & crunchy ebi salad
-
$1495
Shanaz
Poki, jalapeno, cream cheese, shrimp, avocado & spicy sauce
-
$1295
Rosie Cucumber Delight
Tuna, crab & yellowtail salad on cucumbers
-
$1395
Somchan Special
Kani, pineapple, yellowtail, avocado, tobiko & yuzu sauce
-
$1395
Lady Yuki
White tuna, ikura, tamago, cucumber, jalapeno & wasabi sauce
-
$1395
Dominic
Scallop, cucumber, eel, tuna, avocado & tobiko
-
$1495
Taka Special
4 pc hand roll – poki, spicy tuna, wasabi tako & miso scallop
-
$1295
Firecracker
Tuna, avocado, shrimp, tobiko, wasabi tobiko & spicy sauces
-
$1195
Volcano (Deep Fried)
Tuna, salmon, snapper, cream cheese, tobiko & spicy sauce (no rice)
-
$1495
Five Star
Tuna, yellowtail, avocado, salmon & crab salad
-
$1295
Yuppie (Deep Fried)
Tuna, salmon, shrimp, yellowtail, avocado, tobiko & spicy sauce
-
$1095
Jackpot (Deep Fried)
Yellowtail, tobiko w/ eel sauce
-
$1395
Rainbow
Crab, shrimp, avocado, tuna, salmon, yellowtail & snapper
-
$1395
Bronco
Shrimp, crab, avocado, jalapeno & spicy sauce (broiled)
-
$1395
"G" Roll (Deep Fried)
Poki, avocado, tobiko w/ eel & spicy sauce
-
$1395
Island Boy
Crab salad, avocado, tobiko, seared snapper & spicy sauce
-
$1995
Tsunami
Sea urchin, snapper, tuna, salmon roe & sprouts
-
$895
Hot Mama
Grilled chicken, avocado, cucumber, tobiko & spicy sauce
-
$1395
Seaworld
Tuna, yellowtail, shrimp, snapper, tobiko & spicy scallop
-
$895
Bottom Feeder
2 pc scallop, tako & shrimp salad, wrapped w/ snapper
-
$1095
Nathan Special
Tuna, cream cheese, jalapeno, avocado & tobiko
-
$1495
Yuki Boy
Kanikama, cucumber, sprouts, salmon, avocado, wasabi tobiko
-
$1595
Kc Roll
Shrimp tempura, cucumber, yellowtail, wasabi tobiko & crunchy jalapeno/scallop salad
-
$1595
Heavy Metal (Deep Fried)
Salmon, snapper, cream cheese, tuna & shrimp tempura / jalapeno / crab salad
-
$1495
Ankimo & Scallop
Tasteful dish of ankimo patte topped with layers of scallops sitting a top an ume ( plum ) sauce
-
$1395
Goma Sashimi
Slices of tuna, yellowtail & shrimp served w/ goma sesame sauce
-
$1495
Tuna Tar – Tar
Special mixed tuna on fried wonton skins topped w/ spicy wasabi sauce
-
$1595
Tuna Carpaccio
Tuna sashimi w/ scallions and miso dressing
-
$1595
Hamachi Carpaccio
Yellowtail sashimi w/ yuzu lime dressing
-
$2395
Fire Dance
Flame broiled lobster & scallops w/ shitake mushrooms smothered in a special creamy sauce
-
$1995
Exotic Sashimi Madness
Shrimp, yellowtail, tuna, squid, crab & surf clam sashimi w/ strikingly exotic sauces
-
$1095
Salmon Skin Salad
Served w/ yuzu lime dressing
-
$995
Baked Avocado Salad
Avocado, crab & shrimp mixed w/ miso sauce
-
$1595
Seafood Salad
Scallops, crab, surf clam & shrimp decorated w/ diakon radish tobiko,& slices of cucumber topped w/ wasabi dressing
Shige Japanese Cuisine Menu
Sushi Rolls
House Rolls
-
$600
Rock & Roll
Eel / avocado
-
$650
Soft Rock & Roll
Eel / avocado / tobiko
-
$650
Hard Rock
Eel / scallop / chili pepper
-
$650
Kamikazi
Eel / tuna / chili pepper
-
$650
Boise
Fried potato / eel
-
$850
Boston
Soft shell crab / lettuce / cucumber
-
$650
San Francisco
Shrimp / avocado
-
$995
Dynamite
Tuna / crab / scallions / tobiko / chili
-
$1095
Kohaka
Tuna / yellowtail / crab / tobiko
-
$1395
Crazy Horse
Tuna / hamachi / sake / ika / oshinko / tamago / tobiko
-
$650
Japanese Bagel
Sake / cream cheese / avocado
-
$695
Sugar Daddy
Shrimp tempura / cream cheese / lettuce
-
$725
Ebi a La Cajun
Grilled shrimp / vegetable
-
$725
Hotate a La Cajun
Grilled scallop / vegetable
-
$725
Ika a La Cajun
Grilled squid / vegetable
-
$850
Shige's Roll
Scallop / scallion / tobiko / mayo
-
$1395
Geisha
Kani / maguro / hamachi / ika / saba / tobiko
-
$650
Samurai
Shrimp tempura/lettuce
-
$695
Polynesian
Tuna / orange / tobiko / mayo
-
$1595
Imperial
Lobster tail/vegetable
-
$1095
Idaho Girl Special
Chef's special
-
$1195
Caterpillar
Eel / avocado / tobiko
-
$1495
Shirah
Shrimp tempura / tuna / crab salad / avocado / tobiko
-
$1495
Island Girl
Shrimp tempura / hamachi / crab salad / avocado / tobiko
-
$1595
Dragon
Shrimp tempura / eel / crab salad / avocado / tobiko
-
$695
Una-Ten
Eel / shrimp tempura
-
$595
Spicy Tuna
-
$595
Spicy Hamachi
-
$1095
Bonzai
Shrimp / scallop / yellowtail / spicy mayo
-
$400
California
Imitation crab/avocado
-
$450
California W/ Tobiko
-
$550
Tekka Maki
Tuna
-
$395
Kappa Maki
Cucumber
-
$395
Oshinko Maki
Japanese pickle
-
$395
Natto Maki
Japanese soybean
-
$395
Avocado Maki
-
$695
Yasai Maki
Mixed vegetable
-
$1095
Futo Maki
Japanese pickle / kanikama / mixed vegetables
-
$600
Unakyu
Eel / cucumber
-
$600
Ebikyu
Shrimp / cucumber
-
$595
Sake Maki
Smoked salmon
-
$595
Kani Maki
Snow crab
Nigiri and Sashimi
Nigiri
-
$550
Maguro
Tuna
-
$550
Sake
Salmon
-
$550
Hamachi
Yellowtail
-
$550
Ika
Squid
-
$550
Tako
Octopus
-
$550
Saba
Mackerel
-
$550
Ebi
Shrimp
-
$625
Amaebi
Sweet shrimp
-
$625
Hotategai
Scallop
-
$495
Kani
Snow crab
-
$350
Kanikama
Imitation crab
-
$550
Unagi
Fresh water eel
-
$550
Ikura
Salmon roe
-
$650
Ikura W/ Quail Egg
-
$550
Tobiko
Flying fish roe
-
$650
Tobiko W/ Quail Egg
-
$550
Tai
Red snapper
-
$625
White Tuna
-
not listed
Toro
Seasonal
-
not listed
Mirugai
Giant clam
-
$550
Hokki Shell
Surf clam
-
not listed
Uni
Sea urchin
Sashimi
-
$1495
Maguro
-
$1495
Hamachi
-
$1895
Maguro & Hamachi
-
$1495
Poki ( Hawaiian Style )
-
$1495
Ebi Poki ( Shrimp )
-
$1895
Mixed Poki (Tuna & Yellowtail )
Sushi Combinations
-
$2195
Sushi Matsu
Chef's choice 10 pieces nigiri & 1 roll
-
$1995
Sushi Take
Chef's choice 8 pieces nigiri & 1 roll
-
$1395
Sushi Ume
2 tamago, ebi, 1 kappa maki & oshinko make
-
$1995
Chirashi
Assorted sashimi over rice
-
$1995
Tekka – Don
Tuna sashimi over rice
-
$2495
Sushi & Sashimi
Chef's choice
-
$2195
Sashimi Napoleon
Layered w/ wanton skins, kaiware, scallions & sauce
-
$1595
Hand Roll Combo
4pc hand roll, california, tuna, salmon & yellowtail
-
$1295
San – Sho – Ka
3rolls, california, tuna & oshinko
-
$2795
Assorted Sashimi
Chef's choice
Chef and Server Creations / Sushi Bar Specials
-
$1495
Deborah
Tuna, salmon, ebi, kaiware, cucumber, crab salad & spicy sauce
-
$1295
Hide #1
Shrimp tempura, avocado & crab salad
-
$1595
Hide #2
Eel, avocado, tuna, yellowtail, salmon & crunchy ebi salad
-
$1495
Shanaz
Poki, jalapeno, cream cheese, shrimp, avocado & spicy sauce
-
$1295
Rosie Cucumber Delight
Tuna, crab & yellowtail salad on cucumbers
-
$1395
Somchan Special
Kani, pineapple, yellowtail, avocado, tobiko & yuzu sauce
-
$1395
Lady Yuki
White tuna, ikura, tamago, cucumber, jalapeno & wasabi sauce
-
$1395
Dominic
Scallop, cucumber, eel, tuna, avocado & tobiko
-
$1495
Taka Special
4 pc hand roll – poki, spicy tuna, wasabi tako & miso scallop
-
$1295
Firecracker
Tuna, avocado, shrimp, tobiko, wasabi tobiko & spicy sauces
-
$1195
Volcano (Deep Fried)
Tuna, salmon, snapper, cream cheese, tobiko & spicy sauce (no rice)
-
$1495
Five Star
Tuna, yellowtail, avocado, salmon & crab salad
-
$1295
Yuppie (Deep Fried)
Tuna, salmon, shrimp, yellowtail, avocado, tobiko & spicy sauce
-
$1095
Jackpot (Deep Fried)
Yellowtail, tobiko w/ eel sauce
-
$1395
Rainbow
Crab, shrimp, avocado, tuna, salmon, yellowtail & snapper
-
$1395
Bronco
Shrimp, crab, avocado, jalapeno & spicy sauce (broiled)
-
$1395
"G" Roll (Deep Fried)
Poki, avocado, tobiko w/ eel & spicy sauce
-
$1395
Island Boy
Crab salad, avocado, tobiko, seared snapper & spicy sauce
-
$1995
Tsunami
Sea urchin, snapper, tuna, salmon roe & sprouts
-
$895
Hot Mama
Grilled chicken, avocado, cucumber, tobiko & spicy sauce
-
$1395
Seaworld
Tuna, yellowtail, shrimp, snapper, tobiko & spicy scallop
-
$895
Bottom Feeder
2 pc scallop, tako & shrimp salad, wrapped w/ snapper
-
$1095
Nathan Special
Tuna, cream cheese, jalapeno, avocado & tobiko
-
$1495
Yuki Boy
Kanikama, cucumber, sprouts, salmon, avocado, wasabi tobiko
-
$1595
Kc Roll
Shrimp tempura, cucumber, yellowtail, wasabi tobiko & crunchy jalapeno/scallop salad
-
$1595
Heavy Metal (Deep Fried)
Salmon, snapper, cream cheese, tuna & shrimp tempura / jalapeno / crab salad
-
$1495
Ankimo & Scallop
Tasteful dish of ankimo patte topped with layers of scallops sitting a top an ume ( plum ) sauce
-
$1395
Goma Sashimi
Slices of tuna, yellowtail & shrimp served w/ goma sesame sauce
-
$1495
Tuna Tar – Tar
Special mixed tuna on fried wonton skins topped w/ spicy wasabi sauce
-
$1595
Tuna Carpaccio
Tuna sashimi w/ scallions and miso dressing
-
$1595
Hamachi Carpaccio
Yellowtail sashimi w/ yuzu lime dressing
-
$2395
Fire Dance
Flame broiled lobster & scallops w/ shitake mushrooms smothered in a special creamy sauce
-
$1995
Exotic Sashimi Madness
Shrimp, yellowtail, tuna, squid, crab & surf clam sashimi w/ strikingly exotic sauces
-
$1095
Salmon Skin Salad
Served w/ yuzu lime dressing
-
$995
Baked Avocado Salad
Avocado, crab & shrimp mixed w/ miso sauce
-
$1595
Seafood Salad
Scallops, crab, surf clam & shrimp decorated w/ diakon radish tobiko,& slices of cucumber topped w/ wasabi dressing
Shige Japanese Cuisine Menu
Sushi Rolls
House Rolls
-
$600
Rock & Roll
Eel / avocado
-
$650
Soft Rock & Roll
Eel / avocado / tobiko
-
$650
Hard Rock
Eel / scallop / chili pepper
-
$650
Kamikazi
Eel / tuna / chili pepper
-
$650
Boise
Fried potato / eel
-
$850
Boston
Soft shell crab / lettuce / cucumber
-
$650
San Francisco
Shrimp / avocado
-
$995
Dynamite
Tuna / crab / scallions / tobiko / chili
-
$1095
Kohaka
Tuna / yellowtail / crab / tobiko
-
$1395
Crazy Horse
Tuna / hamachi / sake / ika / oshinko / tamago / tobiko
-
$650
Japanese Bagel
Sake / cream cheese / avocado
-
$695
Sugar Daddy
Shrimp tempura / cream cheese / lettuce
-
$725
Ebi a La Cajun
Grilled shrimp / vegetable
-
$725
Hotate a La Cajun
Grilled scallop / vegetable
-
$725
Ika a La Cajun
Grilled squid / vegetable
-
$850
Shige's Roll
Scallop / scallion / tobiko / mayo
-
$1395
Geisha
Kani / maguro / hamachi / ika / saba / tobiko
-
$650
Samurai
Shrimp tempura/lettuce
-
$695
Polynesian
Tuna / orange / tobiko / mayo
-
$1595
Imperial
Lobster tail/vegetable
-
$1095
Idaho Girl Special
Chef's special
-
$1195
Caterpillar
Eel / avocado / tobiko
-
$1495
Shirah
Shrimp tempura / tuna / crab salad / avocado / tobiko
-
$1495
Island Girl
Shrimp tempura / hamachi / crab salad / avocado / tobiko
-
$1595
Dragon
Shrimp tempura / eel / crab salad / avocado / tobiko
-
$695
Una-Ten
Eel / shrimp tempura
-
$595
Spicy Tuna
-
$595
Spicy Hamachi
-
$1095
Bonzai
Shrimp / scallop / yellowtail / spicy mayo
-
$400
California
Imitation crab/avocado
-
$450
California W/ Tobiko
-
$550
Tekka Maki
Tuna
-
$395
Kappa Maki
Cucumber
-
$395
Oshinko Maki
Japanese pickle
-
$395
Natto Maki
Japanese soybean
-
$395
Avocado Maki
-
$695
Yasai Maki
Mixed vegetable
-
$1095
Futo Maki
Japanese pickle / kanikama / mixed vegetables
-
$600
Unakyu
Eel / cucumber
-
$600
Ebikyu
Shrimp / cucumber
-
$595
Sake Maki
Smoked salmon
-
$595
Kani Maki
Snow crab
Nigiri and Sashimi
Nigiri
-
$550
Maguro
Tuna
-
$550
Sake
Salmon
-
$550
Hamachi
Yellowtail
-
$550
Ika
Squid
-
$550
Tako
Octopus
-
$550
Saba
Mackerel
-
$550
Ebi
Shrimp
-
$625
Amaebi
Sweet shrimp
-
$625
Hotategai
Scallop
-
$495
Kani
Snow crab
-
$350
Kanikama
Imitation crab
-
$550
Unagi
Fresh water eel
-
$550
Ikura
Salmon roe
-
$650
Ikura W/ Quail Egg
-
$550
Tobiko
Flying fish roe
-
$650
Tobiko W/ Quail Egg
-
$550
Tai
Red snapper
-
$625
White Tuna
-
not listed
Toro
Seasonal
-
not listed
Mirugai
Giant clam
-
$550
Hokki Shell
Surf clam
-
not listed
Uni
Sea urchin
Sashimi
-
$1495
Maguro
-
$1495
Hamachi
-
$1895
Maguro & Hamachi
-
$1495
Poki ( Hawaiian Style )
-
$1495
Ebi Poki ( Shrimp )
-
$1895
Mixed Poki (Tuna & Yellowtail )
Sushi Combinations
-
$2195
Sushi Matsu
Chef's choice 10 pieces nigiri & 1 roll
-
$1995
Sushi Take
Chef's choice 8 pieces nigiri & 1 roll
-
$1395
Sushi Ume
2 tamago, ebi, 1 kappa maki & oshinko make
-
$1995
Chirashi
Assorted sashimi over rice
-
$1995
Tekka – Don
Tuna sashimi over rice
-
$2495
Sushi & Sashimi
Chef's choice
-
$2195
Sashimi Napoleon
Layered w/ wanton skins, kaiware, scallions & sauce
-
$1595
Hand Roll Combo
4pc hand roll, california, tuna, salmon & yellowtail
-
$1295
San – Sho – Ka
3rolls, california, tuna & oshinko
-
$2795
Assorted Sashimi
Chef's choice
Chef and Server Creations / Sushi Bar Specials
-
$1495
Deborah
Tuna, salmon, ebi, kaiware, cucumber, crab salad & spicy sauce
-
$1295
Hide #1
Shrimp tempura, avocado & crab salad
-
$1595
Hide #2
Eel, avocado, tuna, yellowtail, salmon & crunchy ebi salad
-
$1495
Shanaz
Poki, jalapeno, cream cheese, shrimp, avocado & spicy sauce
-
$1295
Rosie Cucumber Delight
Tuna, crab & yellowtail salad on cucumbers
-
$1395
Somchan Special
Kani, pineapple, yellowtail, avocado, tobiko & yuzu sauce
-
$1395
Lady Yuki
White tuna, ikura, tamago, cucumber, jalapeno & wasabi sauce
-
$1395
Dominic
Scallop, cucumber, eel, tuna, avocado & tobiko
-
$1495
Taka Special
4 pc hand roll – poki, spicy tuna, wasabi tako & miso scallop
-
$1295
Firecracker
Tuna, avocado, shrimp, tobiko, wasabi tobiko & spicy sauces
-
$1195
Volcano (Deep Fried)
Tuna, salmon, snapper, cream cheese, tobiko & spicy sauce (no rice)
-
$1495
Five Star
Tuna, yellowtail, avocado, salmon & crab salad
-
$1295
Yuppie (Deep Fried)
Tuna, salmon, shrimp, yellowtail, avocado, tobiko & spicy sauce
-
$1095
Jackpot (Deep Fried)
Yellowtail, tobiko w/ eel sauce
-
$1395
Rainbow
Crab, shrimp, avocado, tuna, salmon, yellowtail & snapper
-
$1395
Bronco
Shrimp, crab, avocado, jalapeno & spicy sauce (broiled)
-
$1395
"G" Roll (Deep Fried)
Poki, avocado, tobiko w/ eel & spicy sauce
-
$1395
Island Boy
Crab salad, avocado, tobiko, seared snapper & spicy sauce
-
$1995
Tsunami
Sea urchin, snapper, tuna, salmon roe & sprouts
-
$895
Hot Mama
Grilled chicken, avocado, cucumber, tobiko & spicy sauce
-
$1395
Seaworld
Tuna, yellowtail, shrimp, snapper, tobiko & spicy scallop
-
$895
Bottom Feeder
2 pc scallop, tako & shrimp salad, wrapped w/ snapper
-
$1095
Nathan Special
Tuna, cream cheese, jalapeno, avocado & tobiko
-
$1495
Yuki Boy
Kanikama, cucumber, sprouts, salmon, avocado, wasabi tobiko
-
$1595
Kc Roll
Shrimp tempura, cucumber, yellowtail, wasabi tobiko & crunchy jalapeno/scallop salad
-
$1595
Heavy Metal (Deep Fried)
Salmon, snapper, cream cheese, tuna & shrimp tempura / jalapeno / crab salad
-
$1495
Ankimo & Scallop
Tasteful dish of ankimo patte topped with layers of scallops sitting a top an ume ( plum ) sauce
-
$1395
Goma Sashimi
Slices of tuna, yellowtail & shrimp served w/ goma sesame sauce
-
$1495
Tuna Tar – Tar
Special mixed tuna on fried wonton skins topped w/ spicy wasabi sauce
-
$1595
Tuna Carpaccio
Tuna sashimi w/ scallions and miso dressing
-
$1595
Hamachi Carpaccio
Yellowtail sashimi w/ yuzu lime dressing
-
$2395
Fire Dance
Flame broiled lobster & scallops w/ shitake mushrooms smothered in a special creamy sauce
-
$1995
Exotic Sashimi Madness
Shrimp, yellowtail, tuna, squid, crab & surf clam sashimi w/ strikingly exotic sauces
-
$1095
Salmon Skin Salad
Served w/ yuzu lime dressing
-
$995
Baked Avocado Salad
Avocado, crab & shrimp mixed w/ miso sauce
-
$1595
Seafood Salad
Scallops, crab, surf clam & shrimp decorated w/ diakon radish tobiko,& slices of cucumber topped w/ wasabi dressing
Shige Japanese Cuisine Menu
Sushi Rolls
House Rolls
-
$600
Rock & Roll
Eel / avocado
-
$650
Soft Rock & Roll
Eel / avocado / tobiko
-
$650
Hard Rock
Eel / scallop / chili pepper
-
$650
Kamikazi
Eel / tuna / chili pepper
-
$650
Boise
Fried potato / eel
-
$850
Boston
Soft shell crab / lettuce / cucumber
-
$650
San Francisco
Shrimp / avocado
-
$995
Dynamite
Tuna / crab / scallions / tobiko / chili
-
$1095
Kohaka
Tuna / yellowtail / crab / tobiko
-
$1395
Crazy Horse
Tuna / hamachi / sake / ika / oshinko / tamago / tobiko
-
$650
Japanese Bagel
Sake / cream cheese / avocado
-
$695
Sugar Daddy
Shrimp tempura / cream cheese / lettuce
-
$725
Ebi a La Cajun
Grilled shrimp / vegetable
-
$725
Hotate a La Cajun
Grilled scallop / vegetable
-
$725
Ika a La Cajun
Grilled squid / vegetable
-
$850
Shige's Roll
Scallop / scallion / tobiko / mayo
-
$1395
Geisha
Kani / maguro / hamachi / ika / saba / tobiko
-
$650
Samurai
Shrimp tempura/lettuce
-
$695
Polynesian
Tuna / orange / tobiko / mayo
-
$1595
Imperial
Lobster tail/vegetable
-
$1095
Idaho Girl Special
Chef's special
-
$1195
Caterpillar
Eel / avocado / tobiko
-
$1495
Shirah
Shrimp tempura / tuna / crab salad / avocado / tobiko
-
$1495
Island Girl
Shrimp tempura / hamachi / crab salad / avocado / tobiko
-
$1595
Dragon
Shrimp tempura / eel / crab salad / avocado / tobiko
-
$695
Una-Ten
Eel / shrimp tempura
-
$595
Spicy Tuna
-
$595
Spicy Hamachi
-
$1095
Bonzai
Shrimp / scallop / yellowtail / spicy mayo
-
$400
California
Imitation crab/avocado
-
$450
California W/ Tobiko
-
$550
Tekka Maki
Tuna
-
$395
Kappa Maki
Cucumber
-
$395
Oshinko Maki
Japanese pickle
-
$395
Natto Maki
Japanese soybean
-
$395
Avocado Maki
-
$695
Yasai Maki
Mixed vegetable
-
$1095
Futo Maki
Japanese pickle / kanikama / mixed vegetables
-
$600
Unakyu
Eel / cucumber
-
$600
Ebikyu
Shrimp / cucumber
-
$595
Sake Maki
Smoked salmon
-
$595
Kani Maki
Snow crab
Nigiri and Sashimi
Nigiri
-
$550
Maguro
Tuna
-
$550
Sake
Salmon
-
$550
Hamachi
Yellowtail
-
$550
Ika
Squid
-
$550
Tako
Octopus
-
$550
Saba
Mackerel
-
$550
Ebi
Shrimp
-
$625
Amaebi
Sweet shrimp
-
$625
Hotategai
Scallop
-
$495
Kani
Snow crab
-
$350
Kanikama
Imitation crab
-
$550
Unagi
Fresh water eel
-
$550
Ikura
Salmon roe
-
$650
Ikura W/ Quail Egg
-
$550
Tobiko
Flying fish roe
-
$650
Tobiko W/ Quail Egg
-
$550
Tai
Red snapper
-
$625
White Tuna
-
not listed
Toro
Seasonal
-
not listed
Mirugai
Giant clam
-
$550
Hokki Shell
Surf clam
-
not listed
Uni
Sea urchin
Sashimi
-
$1495
Maguro
-
$1495
Hamachi
-
$1895
Maguro & Hamachi
-
$1495
Poki ( Hawaiian Style )
-
$1495
Ebi Poki ( Shrimp )
-
$1895
Mixed Poki (Tuna & Yellowtail )
Sushi Combinations
-
$2195
Sushi Matsu
Chef's choice 10 pieces nigiri & 1 roll
-
$1995
Sushi Take
Chef's choice 8 pieces nigiri & 1 roll
-
$1395
Sushi Ume
2 tamago, ebi, 1 kappa maki & oshinko make
-
$1995
Chirashi
Assorted sashimi over rice
-
$1995
Tekka – Don
Tuna sashimi over rice
-
$2495
Sushi & Sashimi
Chef's choice
-
$2195
Sashimi Napoleon
Layered w/ wanton skins, kaiware, scallions & sauce
-
$1595
Hand Roll Combo
4pc hand roll, california, tuna, salmon & yellowtail
-
$1295
San – Sho – Ka
3rolls, california, tuna & oshinko
-
$2795
Assorted Sashimi
Chef's choice
Chef and Server Creations / Sushi Bar Specials
-
$1495
Deborah
Tuna, salmon, ebi, kaiware, cucumber, crab salad & spicy sauce
-
$1295
Hide #1
Shrimp tempura, avocado & crab salad
-
$1595
Hide #2
Eel, avocado, tuna, yellowtail, salmon & crunchy ebi salad
-
$1495
Shanaz
Poki, jalapeno, cream cheese, shrimp, avocado & spicy sauce
-
$1295
Rosie Cucumber Delight
Tuna, crab & yellowtail salad on cucumbers
-
$1395
Somchan Special
Kani, pineapple, yellowtail, avocado, tobiko & yuzu sauce
-
$1395
Lady Yuki
White tuna, ikura, tamago, cucumber, jalapeno & wasabi sauce
-
$1395
Dominic
Scallop, cucumber, eel, tuna, avocado & tobiko
-
$1495
Taka Special
4 pc hand roll – poki, spicy tuna, wasabi tako & miso scallop
-
$1295
Firecracker
Tuna, avocado, shrimp, tobiko, wasabi tobiko & spicy sauces
-
$1195
Volcano (Deep Fried)
Tuna, salmon, snapper, cream cheese, tobiko & spicy sauce (no rice)
-
$1495
Five Star
Tuna, yellowtail, avocado, salmon & crab salad
-
$1295
Yuppie (Deep Fried)
Tuna, salmon, shrimp, yellowtail, avocado, tobiko & spicy sauce
-
$1095
Jackpot (Deep Fried)
Yellowtail, tobiko w/ eel sauce
-
$1395
Rainbow
Crab, shrimp, avocado, tuna, salmon, yellowtail & snapper
-
$1395
Bronco
Shrimp, crab, avocado, jalapeno & spicy sauce (broiled)
-
$1395
"G" Roll (Deep Fried)
Poki, avocado, tobiko w/ eel & spicy sauce
-
$1395
Island Boy
Crab salad, avocado, tobiko, seared snapper & spicy sauce
-
$1995
Tsunami
Sea urchin, snapper, tuna, salmon roe & sprouts
-
$895
Hot Mama
Grilled chicken, avocado, cucumber, tobiko & spicy sauce
-
$1395
Seaworld
Tuna, yellowtail, shrimp, snapper, tobiko & spicy scallop
-
$895
Bottom Feeder
2 pc scallop, tako & shrimp salad, wrapped w/ snapper
-
$1095
Nathan Special
Tuna, cream cheese, jalapeno, avocado & tobiko
-
$1495
Yuki Boy
Kanikama, cucumber, sprouts, salmon, avocado, wasabi tobiko
-
$1595
Kc Roll
Shrimp tempura, cucumber, yellowtail, wasabi tobiko & crunchy jalapeno/scallop salad
-
$1595
Heavy Metal (Deep Fried)
Salmon, snapper, cream cheese, tuna & shrimp tempura / jalapeno / crab salad
-
$1495
Ankimo & Scallop
Tasteful dish of ankimo patte topped with layers of scallops sitting a top an ume ( plum ) sauce
-
$1395
Goma Sashimi
Slices of tuna, yellowtail & shrimp served w/ goma sesame sauce
-
$1495
Tuna Tar – Tar
Special mixed tuna on fried wonton skins topped w/ spicy wasabi sauce
-
$1595
Tuna Carpaccio
Tuna sashimi w/ scallions and miso dressing
-
$1595
Hamachi Carpaccio
Yellowtail sashimi w/ yuzu lime dressing
-
$2395
Fire Dance
Flame broiled lobster & scallops w/ shitake mushrooms smothered in a special creamy sauce
-
$1995
Exotic Sashimi Madness
Shrimp, yellowtail, tuna, squid, crab & surf clam sashimi w/ strikingly exotic sauces
-
$1095
Salmon Skin Salad
Served w/ yuzu lime dressing
-
$995
Baked Avocado Salad
Avocado, crab & shrimp mixed w/ miso sauce
-
$1595
Seafood Salad
Scallops, crab, surf clam & shrimp decorated w/ diakon radish tobiko,& slices of cucumber topped w/ wasabi dressing
Shige Japanese Cuisine Menu
Sushi Rolls
House Rolls
-
$600
Rock & Roll
Eel / avocado
-
$650
Soft Rock & Roll
Eel / avocado / tobiko
-
$650
Hard Rock
Eel / scallop / chili pepper
-
$650
Kamikazi
Eel / tuna / chili pepper
-
$650
Boise
Fried potato / eel
-
$850
Boston
Soft shell crab / lettuce / cucumber
-
$650
San Francisco
Shrimp / avocado
-
$995
Dynamite
Tuna / crab / scallions / tobiko / chili
-
$1095
Kohaka
Tuna / yellowtail / crab / tobiko
-
$1395
Crazy Horse
Tuna / hamachi / sake / ika / oshinko / tamago / tobiko
-
$650
Japanese Bagel
Sake / cream cheese / avocado
-
$695
Sugar Daddy
Shrimp tempura / cream cheese / lettuce
-
$725
Ebi a La Cajun
Grilled shrimp / vegetable
-
$725
Hotate a La Cajun
Grilled scallop / vegetable
-
$725
Ika a La Cajun
Grilled squid / vegetable
-
$850
Shige's Roll
Scallop / scallion / tobiko / mayo
-
$1395
Geisha
Kani / maguro / hamachi / ika / saba / tobiko
-
$650
Samurai
Shrimp tempura/lettuce
-
$695
Polynesian
Tuna / orange / tobiko / mayo
-
$1595
Imperial
Lobster tail/vegetable
-
$1095
Idaho Girl Special
Chef's special
-
$1195
Caterpillar
Eel / avocado / tobiko
-
$1495
Shirah
Shrimp tempura / tuna / crab salad / avocado / tobiko
-
$1495
Island Girl
Shrimp tempura / hamachi / crab salad / avocado / tobiko
-
$1595
Dragon
Shrimp tempura / eel / crab salad / avocado / tobiko
-
$695
Una-Ten
Eel / shrimp tempura
-
$595
Spicy Tuna
-
$595
Spicy Hamachi
-
$1095
Bonzai
Shrimp / scallop / yellowtail / spicy mayo
-
$400
California
Imitation crab/avocado
-
$450
California W/ Tobiko
-
$550
Tekka Maki
Tuna
-
$395
Kappa Maki
Cucumber
-
$395
Oshinko Maki
Japanese pickle
-
$395
Natto Maki
Japanese soybean
-
$395
Avocado Maki
-
$695
Yasai Maki
Mixed vegetable
-
$1095
Futo Maki
Japanese pickle / kanikama / mixed vegetables
-
$600
Unakyu
Eel / cucumber
-
$600
Ebikyu
Shrimp / cucumber
-
$595
Sake Maki
Smoked salmon
-
$595
Kani Maki
Snow crab
Nigiri and Sashimi
Nigiri
-
$550
Maguro
Tuna
-
$550
Sake
Salmon
-
$550
Hamachi
Yellowtail
-
$550
Ika
Squid
-
$550
Tako
Octopus
-
$550
Saba
Mackerel
-
$550
Ebi
Shrimp
-
$625
Amaebi
Sweet shrimp
-
$625
Hotategai
Scallop
-
$495
Kani
Snow crab
-
$350
Kanikama
Imitation crab
-
$550
Unagi
Fresh water eel
-
$550
Ikura
Salmon roe
-
$650
Ikura W/ Quail Egg
-
$550
Tobiko
Flying fish roe
-
$650
Tobiko W/ Quail Egg
-
$550
Tai
Red snapper
-
$625
White Tuna
-
not listed
Toro
Seasonal
-
not listed
Mirugai
Giant clam
-
$550
Hokki Shell
Surf clam
-
not listed
Uni
Sea urchin
Sashimi
-
$1495
Maguro
-
$1495
Hamachi
-
$1895
Maguro & Hamachi
-
$1495
Poki ( Hawaiian Style )
-
$1495
Ebi Poki ( Shrimp )
-
$1895
Mixed Poki (Tuna & Yellowtail )
Sushi Combinations
-
$2195
Sushi Matsu
Chef's choice 10 pieces nigiri & 1 roll
-
$1995
Sushi Take
Chef's choice 8 pieces nigiri & 1 roll
-
$1395
Sushi Ume
2 tamago, ebi, 1 kappa maki & oshinko make
-
$1995
Chirashi
Assorted sashimi over rice
-
$1995
Tekka – Don
Tuna sashimi over rice
-
$2495
Sushi & Sashimi
Chef's choice
-
$2195
Sashimi Napoleon
Layered w/ wanton skins, kaiware, scallions & sauce
-
$1595
Hand Roll Combo
4pc hand roll, california, tuna, salmon & yellowtail
-
$1295
San – Sho – Ka
3rolls, california, tuna & oshinko
-
$2795
Assorted Sashimi
Chef's choice
Chef and Server Creations / Sushi Bar Specials
-
$1495
Deborah
Tuna, salmon, ebi, kaiware, cucumber, crab salad & spicy sauce
-
$1295
Hide #1
Shrimp tempura, avocado & crab salad
-
$1595
Hide #2
Eel, avocado, tuna, yellowtail, salmon & crunchy ebi salad
-
$1495
Shanaz
Poki, jalapeno, cream cheese, shrimp, avocado & spicy sauce
-
$1295
Rosie Cucumber Delight
Tuna, crab & yellowtail salad on cucumbers
-
$1395
Somchan Special
Kani, pineapple, yellowtail, avocado, tobiko & yuzu sauce
-
$1395
Lady Yuki
White tuna, ikura, tamago, cucumber, jalapeno & wasabi sauce
-
$1395
Dominic
Scallop, cucumber, eel, tuna, avocado & tobiko
-
$1495
Taka Special
4 pc hand roll – poki, spicy tuna, wasabi tako & miso scallop
-
$1295
Firecracker
Tuna, avocado, shrimp, tobiko, wasabi tobiko & spicy sauces
-
$1195
Volcano (Deep Fried)
Tuna, salmon, snapper, cream cheese, tobiko & spicy sauce (no rice)
-
$1495
Five Star
Tuna, yellowtail, avocado, salmon & crab salad
-
$1295
Yuppie (Deep Fried)
Tuna, salmon, shrimp, yellowtail, avocado, tobiko & spicy sauce
-
$1095
Jackpot (Deep Fried)
Yellowtail, tobiko w/ eel sauce
-
$1395
Rainbow
Crab, shrimp, avocado, tuna, salmon, yellowtail & snapper
-
$1395
Bronco
Shrimp, crab, avocado, jalapeno & spicy sauce (broiled)
-
$1395
"G" Roll (Deep Fried)
Poki, avocado, tobiko w/ eel & spicy sauce
-
$1395
Island Boy
Crab salad, avocado, tobiko, seared snapper & spicy sauce
-
$1995
Tsunami
Sea urchin, snapper, tuna, salmon roe & sprouts
-
$895
Hot Mama
Grilled chicken, avocado, cucumber, tobiko & spicy sauce
-
$1395
Seaworld
Tuna, yellowtail, shrimp, snapper, tobiko & spicy scallop
-
$895
Bottom Feeder
2 pc scallop, tako & shrimp salad, wrapped w/ snapper
-
$1095
Nathan Special
Tuna, cream cheese, jalapeno, avocado & tobiko
-
$1495
Yuki Boy
Kanikama, cucumber, sprouts, salmon, avocado, wasabi tobiko
-
$1595
Kc Roll
Shrimp tempura, cucumber, yellowtail, wasabi tobiko & crunchy jalapeno/scallop salad
-
$1595
Heavy Metal (Deep Fried)
Salmon, snapper, cream cheese, tuna & shrimp tempura / jalapeno / crab salad
-
$1495
Ankimo & Scallop
Tasteful dish of ankimo patte topped with layers of scallops sitting a top an ume ( plum ) sauce
-
$1395
Goma Sashimi
Slices of tuna, yellowtail & shrimp served w/ goma sesame sauce
-
$1495
Tuna Tar – Tar
Special mixed tuna on fried wonton skins topped w/ spicy wasabi sauce
-
$1595
Tuna Carpaccio
Tuna sashimi w/ scallions and miso dressing
-
$1595
Hamachi Carpaccio
Yellowtail sashimi w/ yuzu lime dressing
-
$2395
Fire Dance
Flame broiled lobster & scallops w/ shitake mushrooms smothered in a special creamy sauce
-
$1995
Exotic Sashimi Madness
Shrimp, yellowtail, tuna, squid, crab & surf clam sashimi w/ strikingly exotic sauces
-
$1095
Salmon Skin Salad
Served w/ yuzu lime dressing
-
$995
Baked Avocado Salad
Avocado, crab & shrimp mixed w/ miso sauce
-
$1595
Seafood Salad
Scallops, crab, surf clam & shrimp decorated w/ diakon radish tobiko,& slices of cucumber topped w/ wasabi dressing
Dinner Menu
Appetizers
-
$1195
Sashimi Appetizer
Choice of maguro, hamachi, take, or Mika
-
$895
Tempura
Prawns & vegetables
-
$895
Ika Tempura
Squid & vegetables
-
$1095
Soft Shell Tempura
Soft shell crab & vegetables
-
$1095
Unagi Tempura
Eel & vegetables
-
$725
Vegetable Tempura
Vegetables
-
$725
Yakitori
Broiled chicken on skewers 2pc
-
$850
Sesame Chicken
Boneless deep fried chicken pieces
-
$850
Chicken Onion Roll
Green onion wrapped w/chicken
-
$495
Edamame
Boiled soybean
-
$525
Tsukemono Mori
Assorted japanese pickles
-
$525
Hiya-Yako
Cold tofu
-
$595
Age-Dashi Tofu
Fried tofu w/ginger and tempura sauce
-
$750
Tofu Steak W Shitake
Tofu w/spicy teriyaki sauce
-
$1095
Prawns Cocktail
Prawns w/special cocktail sauce
-
$795
Gyoza
Potstickers - pan or deep fried
-
$695
Ankimo
Monk fish liver w/ponzu sauce
-
$595
Tako Salad
-
$595
Seaweed Salad
-
$895
Sanma Fish
Broiled needle fish
-
$1095
Hamachi Kama
Broiled yellowtail cheek
-
$1095
Snow Crab Legs
-
$1495
Tuna Tataki
Seared tuna w/ginger sauce
-
$1095
Broiled Green Mussels
Broiled mussels w/spicy sauce 6pc
-
$1195
Kitty Kat Supreme
Baked scallops, tako & tobiko
-
$1095
Beef Onion Roll
Green onion wrapped w/ beef
-
$1195
Beef Tataki
Cooked chilled beef w/thin sliced onion & garlic sauce
-
$1125
Bbq Squid
-
$1195
Ika Salad
Served w/creamy sesame dressing
-
$1195
Deep Fried Calamari
Deep fried calamari w/soy dressing
-
$1195
Kumamoto Oysters
Served w/creamy sesame dressing
-
$1095
Tuna-Yukke
Spicy korean style tuna w/quail egg
Soups / Salads
-
$350
Nameko Soup
Japanese mushroom in miso soup
-
$425
Clam Miso
Clams cooked in miso soup
-
$695
Kani – Geru Miso
Snow crab, bamboo shoots & scallions in miso
-
$695
Ebi – Geru Miso
Shrimp, bamboo shoots & scallions in miso
-
$175
House Miso
House miso w/ scallions and seaweed
-
$175
House Salad
Green salad w/ house dressing
-
$350
Broccoli Salad
Steamed broccoli w/ creamy sesame dressing
-
$695
Buckwheat Pasta Salad
Cold black ink noodle
-
$175
Sunomomo
Japanese rice noodles w/ cucumber
-
$895
Tako Sunomono
Octopus on pickled cucumbers
-
$895
Ebi Sunomono
Shrimp on pickled cucumbers
-
$895
Kani Sunomono
Snow crab on pickled cucumbers
-
$995
Seafood Deluxe Sunomono
Assorted seafood w/ cucumbers
-
$695
Avocado Salad
Avocado & lettuce w/ creamy sesame dressing
Dinner Specials
-
$1395
Tempura
Prawns & vegetables
-
$1595
Deluxe Tempura
Prawns, scallops, calamari & vegetables
-
$1295
Vegetable Tempura
-
$1395
Chicken Teriyaki
Served on a hot plate with vegetables
-
$1595
Salmon Or Beef Teriyaki
Served on a hot plate with vegetables
-
$1595
Salmon Or Saba Shioyaki
Salt broiled fish w/ vegetables
-
$1495
Tonkatsu
Japanese style deep fried pork w/ vegetables
-
$1495
Chicken Katsu
Japanese style deep fried chicken w/ vegetables
-
$1595
Sauteed Shrimp & Vegetables
Served on a hot plate
-
$1595
Sauteed Beef & Vegetables
Served on a hot plate
-
$1595
Beef Sukiyaki
Soup w/ noodles, tofu & vegetables served over fire
-
$1395
Chicken Sukiyaki
Soup w/ noodles, tofu & vegetables served over fire
-
$1595
Una – Ju
Broiled eel over a bed of rice
-
$1395
Vegetarian Dinner
Cold tofu, noodles, tsukemono & vegetable stir fry
-
$1595
Deep Fried Oysters
Breaded oysters w/ vegetables
-
$1595
Deep Fried Prawns
Breaded prawns w/ vegetables
-
$1795
Yosenabe
Assorted seafood soup w/ noodles, tofu & vegetables
-
$1495
Chicken Mizutakenabe
Japanese chicken & vegetable soup over fire
-
$1595
Fried Fish
Your choice of tai (snapper) or sake (salmon)
-
$1795
To – Ban – Yaki
Assorted seafood in sweet miso sauce over fire
-
$1595
Sukiyakidon W/ Shrimp Tempura
Served on a bed of rice
Dinner Combinations
-
$2095
Kamakazi Dinner
New york steak w/ prawns or scallops
-
$1995
Domo Dinner
Chicken w/ prawns or scallops
-
$1895
Kanpai Dinner
Pork & chicken w/ vegetables
-
$2495
Imperial Dinner
Steak & lobster w/ vegetables
-
$2195
Tempura & Beef Teriyaki
Prawns/vegetable tempura w/ beef & vegetables
-
$2195
Tempura & Salmon Teriyaki
Prawns/vegetable tempura w/ salmon & vegetables
-
$2095
Tempura & Chicken Teriyaki
Prawns/vegetable tempura w/ chicken & vegetables
-
$1895
Tempura & Gyoza
Prawns/vegetable tempura w/ potstickers
-
$2395
Tempura & Sashimi
Prawns/vegetable tempura w/ assorted sashimi
-
$2395
Tempura & Sushi
Prawns/vegetable tempura w/ 3 pc. nigiri & roll (chef's choice)
-
$2495
Makunouchi Bento Box
Assorted japanese style dishes
Sushi / Sashimi Dinner Combinations
-
$2195
Sushi Matsu ( Pine)
Chef's choice 10 pieces nigiri & 1 roll
-
$1995
Sushi Take ( Bamboo )
Chef's choice 8 pieces nigiri & 1 roll
-
$1395
Sushi Ume ( Plum )
2 tamago, ebi, 1 kappa maki & oshinko make
-
$1995
Chirashi
Assorted sashimi over rice
-
$1995
Tekka – Don
Tuna sashimi over rice
-
$2495
Sushi & Sashimi
Chef's choice
-
$2195
Sashimi Napoleon
Layered w/ wanton skins, kaiware, scallions & sauce
-
$1595
Hand Roll Combo
4pc hand roll : california, tuna, salmon & yellowtail
-
$1295
San – Sho – Ka
3rolls : california, tuna & oshinko
-
$2795
Assorted Sashimi
Chef's choice
Featured Items
-
$4795
Shige Special Deluxe for Two
Chef's choice assorted sushi, sashimi & 1 roll
-
$4295
Tano – Shi Boat
Beef & salmon teriyaki, 4pc chicken yakitori, deep fried prawns, california w/ tobiko roll & tai ( snapper) sashimi
-
$5995
Yum – Yum Dinner for Two
Whole lobster tail, grilled prawns, snow crab legs, teriyaki steak, gyoza ( potstickers ) , prawns & vegetable tempura & assorted sushi & sashimi
Dinner Menu
Appetizers
-
$1195
Sashimi Appetizer
Choice of maguro, hamachi, take, or Mika
-
$895
Tempura
Prawns & vegetables
-
$895
Ika Tempura
Squid & vegetables
-
$1095
Soft Shell Tempura
Soft shell crab & vegetables
-
$1095
Unagi Tempura
Eel & vegetables
-
$725
Vegetable Tempura
Vegetables
-
$725
Yakitori
Broiled chicken on skewers 2pc
-
$850
Sesame Chicken
Boneless deep fried chicken pieces
-
$850
Chicken Onion Roll
Green onion wrapped w/chicken
-
$495
Edamame
Boiled soybean
-
$525
Tsukemono Mori
Assorted japanese pickles
-
$525
Hiya-Yako
Cold tofu
-
$595
Age-Dashi Tofu
Fried tofu w/ginger and tempura sauce
-
$750
Tofu Steak W Shitake
Tofu w/spicy teriyaki sauce
-
$1095
Prawns Cocktail
Prawns w/special cocktail sauce
-
$795
Gyoza
Potstickers - pan or deep fried
-
$695
Ankimo
Monk fish liver w/ponzu sauce
-
$595
Tako Salad
-
$595
Seaweed Salad
-
$895
Sanma Fish
Broiled needle fish
-
$1095
Hamachi Kama
Broiled yellowtail cheek
-
$1095
Snow Crab Legs
-
$1495
Tuna Tataki
Seared tuna w/ginger sauce
-
$1095
Broiled Green Mussels
Broiled mussels w/spicy sauce 6pc
-
$1195
Kitty Kat Supreme
Baked scallops, tako & tobiko
-
$1095
Beef Onion Roll
Green onion wrapped w/ beef
-
$1195
Beef Tataki
Cooked chilled beef w/thin sliced onion & garlic sauce
-
$1125
Bbq Squid
-
$1195
Ika Salad
Served w/creamy sesame dressing
-
$1195
Deep Fried Calamari
Deep fried calamari w/soy dressing
-
$1195
Kumamoto Oysters
Served w/creamy sesame dressing
-
$1095
Tuna-Yukke
Spicy korean style tuna w/quail egg
Soups / Salads
-
$350
Nameko Soup
Japanese mushroom in miso soup
-
$425
Clam Miso
Clams cooked in miso soup
-
$695
Kani – Geru Miso
Snow crab, bamboo shoots & scallions in miso
-
$695
Ebi – Geru Miso
Shrimp, bamboo shoots & scallions in miso
-
$175
House Miso
House miso w/ scallions and seaweed
-
$175
House Salad
Green salad w/ house dressing
-
$350
Broccoli Salad
Steamed broccoli w/ creamy sesame dressing
-
$695
Buckwheat Pasta Salad
Cold black ink noodle
-
$175
Sunomomo
Japanese rice noodles w/ cucumber
-
$895
Tako Sunomono
Octopus on pickled cucumbers
-
$895
Ebi Sunomono
Shrimp on pickled cucumbers
-
$895
Kani Sunomono
Snow crab on pickled cucumbers
-
$995
Seafood Deluxe Sunomono
Assorted seafood w/ cucumbers
-
$695
Avocado Salad
Avocado & lettuce w/ creamy sesame dressing
Dinner Specials
-
$1395
Tempura
Prawns & vegetables
-
$1595
Deluxe Tempura
Prawns, scallops, calamari & vegetables
-
$1295
Vegetable Tempura
-
$1395
Chicken Teriyaki
Served on a hot plate with vegetables
-
$1595
Salmon Or Beef Teriyaki
Served on a hot plate with vegetables
-
$1595
Salmon Or Saba Shioyaki
Salt broiled fish w/ vegetables
-
$1495
Tonkatsu
Japanese style deep fried pork w/ vegetables
-
$1495
Chicken Katsu
Japanese style deep fried chicken w/ vegetables
-
$1595
Sauteed Shrimp & Vegetables
Served on a hot plate
-
$1595
Sauteed Beef & Vegetables
Served on a hot plate
-
$1595
Beef Sukiyaki
Soup w/ noodles, tofu & vegetables served over fire
-
$1395
Chicken Sukiyaki
Soup w/ noodles, tofu & vegetables served over fire
-
$1595
Una – Ju
Broiled eel over a bed of rice
-
$1395
Vegetarian Dinner
Cold tofu, noodles, tsukemono & vegetable stir fry
-
$1595
Deep Fried Oysters
Breaded oysters w/ vegetables
-
$1595
Deep Fried Prawns
Breaded prawns w/ vegetables
-
$1795
Yosenabe
Assorted seafood soup w/ noodles, tofu & vegetables
-
$1495
Chicken Mizutakenabe
Japanese chicken & vegetable soup over fire
-
$1595
Fried Fish
Your choice of tai (snapper) or sake (salmon)
-
$1795
To – Ban – Yaki
Assorted seafood in sweet miso sauce over fire
-
$1595
Sukiyakidon W/ Shrimp Tempura
Served on a bed of rice
Dinner Combinations
-
$2095
Kamakazi Dinner
New york steak w/ prawns or scallops
-
$1995
Domo Dinner
Chicken w/ prawns or scallops
-
$1895
Kanpai Dinner
Pork & chicken w/ vegetables
-
$2495
Imperial Dinner
Steak & lobster w/ vegetables
-
$2195
Tempura & Beef Teriyaki
Prawns/vegetable tempura w/ beef & vegetables
-
$2195
Tempura & Salmon Teriyaki
Prawns/vegetable tempura w/ salmon & vegetables
-
$2095
Tempura & Chicken Teriyaki
Prawns/vegetable tempura w/ chicken & vegetables
-
$1895
Tempura & Gyoza
Prawns/vegetable tempura w/ potstickers
-
$2395
Tempura & Sashimi
Prawns/vegetable tempura w/ assorted sashimi
-
$2395
Tempura & Sushi
Prawns/vegetable tempura w/ 3 pc. nigiri & roll (chef's choice)
-
$2495
Makunouchi Bento Box
Assorted japanese style dishes
Sushi / Sashimi Dinner Combinations
-
$2195
Sushi Matsu ( Pine)
Chef's choice 10 pieces nigiri & 1 roll
-
$1995
Sushi Take ( Bamboo )
Chef's choice 8 pieces nigiri & 1 roll
-
$1395
Sushi Ume ( Plum )
2 tamago, ebi, 1 kappa maki & oshinko make
-
$1995
Chirashi
Assorted sashimi over rice
-
$1995
Tekka – Don
Tuna sashimi over rice
-
$2495
Sushi & Sashimi
Chef's choice
-
$2195
Sashimi Napoleon
Layered w/ wanton skins, kaiware, scallions & sauce
-
$1595
Hand Roll Combo
4pc hand roll : california, tuna, salmon & yellowtail
-
$1295
San – Sho – Ka
3rolls : california, tuna & oshinko
-
$2795
Assorted Sashimi
Chef's choice
Featured Items
-
$4795
Shige Special Deluxe for Two
Chef's choice assorted sushi, sashimi & 1 roll
-
$4295
Tano – Shi Boat
Beef & salmon teriyaki, 4pc chicken yakitori, deep fried prawns, california w/ tobiko roll & tai ( snapper) sashimi
-
$5995
Yum – Yum Dinner for Two
Whole lobster tail, grilled prawns, snow crab legs, teriyaki steak, gyoza ( potstickers ) , prawns & vegetable tempura & assorted sushi & sashimi
Dinner Menu
Appetizers
-
$1195
Sashimi Appetizer
Choice of maguro, hamachi, take, or Mika
-
$895
Tempura
Prawns & vegetables
-
$895
Ika Tempura
Squid & vegetables
-
$1095
Soft Shell Tempura
Soft shell crab & vegetables
-
$1095
Unagi Tempura
Eel & vegetables
-
$725
Vegetable Tempura
Vegetables
-
$725
Yakitori
Broiled chicken on skewers 2pc
-
$850
Sesame Chicken
Boneless deep fried chicken pieces
-
$850
Chicken Onion Roll
Green onion wrapped w/chicken
-
$495
Edamame
Boiled soybean
-
$525
Tsukemono Mori
Assorted japanese pickles
-
$525
Hiya-Yako
Cold tofu
-
$595
Age-Dashi Tofu
Fried tofu w/ginger and tempura sauce
-
$750
Tofu Steak W Shitake
Tofu w/spicy teriyaki sauce
-
$1095
Prawns Cocktail
Prawns w/special cocktail sauce
-
$795
Gyoza
Potstickers - pan or deep fried
-
$695
Ankimo
Monk fish liver w/ponzu sauce
-
$595
Tako Salad
-
$595
Seaweed Salad
-
$895
Sanma Fish
Broiled needle fish
-
$1095
Hamachi Kama
Broiled yellowtail cheek
-
$1095
Snow Crab Legs
-
$1495
Tuna Tataki
Seared tuna w/ginger sauce
-
$1095
Broiled Green Mussels
Broiled mussels w/spicy sauce 6pc
-
$1195
Kitty Kat Supreme
Baked scallops, tako & tobiko
-
$1095
Beef Onion Roll
Green onion wrapped w/ beef
-
$1195
Beef Tataki
Cooked chilled beef w/thin sliced onion & garlic sauce
-
$1125
Bbq Squid
-
$1195
Ika Salad
Served w/creamy sesame dressing
-
$1195
Deep Fried Calamari
Deep fried calamari w/soy dressing
-
$1195
Kumamoto Oysters
Served w/creamy sesame dressing
-
$1095
Tuna-Yukke
Spicy korean style tuna w/quail egg
Soups / Salads
-
$350
Nameko Soup
Japanese mushroom in miso soup
-
$425
Clam Miso
Clams cooked in miso soup
-
$695
Kani – Geru Miso
Snow crab, bamboo shoots & scallions in miso
-
$695
Ebi – Geru Miso
Shrimp, bamboo shoots & scallions in miso
-
$175
House Miso
House miso w/ scallions and seaweed
-
$175
House Salad
Green salad w/ house dressing
-
$350
Broccoli Salad
Steamed broccoli w/ creamy sesame dressing
-
$695
Buckwheat Pasta Salad
Cold black ink noodle
-
$175
Sunomomo
Japanese rice noodles w/ cucumber
-
$895
Tako Sunomono
Octopus on pickled cucumbers
-
$895
Ebi Sunomono
Shrimp on pickled cucumbers
-
$895
Kani Sunomono
Snow crab on pickled cucumbers
-
$995
Seafood Deluxe Sunomono
Assorted seafood w/ cucumbers
-
$695
Avocado Salad
Avocado & lettuce w/ creamy sesame dressing
Dinner Specials
-
$1395
Tempura
Prawns & vegetables
-
$1595
Deluxe Tempura
Prawns, scallops, calamari & vegetables
-
$1295
Vegetable Tempura
-
$1395
Chicken Teriyaki
Served on a hot plate with vegetables
-
$1595
Salmon Or Beef Teriyaki
Served on a hot plate with vegetables
-
$1595
Salmon Or Saba Shioyaki
Salt broiled fish w/ vegetables
-
$1495
Tonkatsu
Japanese style deep fried pork w/ vegetables
-
$1495
Chicken Katsu
Japanese style deep fried chicken w/ vegetables
-
$1595
Sauteed Shrimp & Vegetables
Served on a hot plate
-
$1595
Sauteed Beef & Vegetables
Served on a hot plate
-
$1595
Beef Sukiyaki
Soup w/ noodles, tofu & vegetables served over fire
-
$1395
Chicken Sukiyaki
Soup w/ noodles, tofu & vegetables served over fire
-
$1595
Una – Ju
Broiled eel over a bed of rice
-
$1395
Vegetarian Dinner
Cold tofu, noodles, tsukemono & vegetable stir fry
-
$1595
Deep Fried Oysters
Breaded oysters w/ vegetables
-
$1595
Deep Fried Prawns
Breaded prawns w/ vegetables
-
$1795
Yosenabe
Assorted seafood soup w/ noodles, tofu & vegetables
-
$1495
Chicken Mizutakenabe
Japanese chicken & vegetable soup over fire
-
$1595
Fried Fish
Your choice of tai (snapper) or sake (salmon)
-
$1795
To – Ban – Yaki
Assorted seafood in sweet miso sauce over fire
-
$1595
Sukiyakidon W/ Shrimp Tempura
Served on a bed of rice
Dinner Combinations
-
$2095
Kamakazi Dinner
New york steak w/ prawns or scallops
-
$1995
Domo Dinner
Chicken w/ prawns or scallops
-
$1895
Kanpai Dinner
Pork & chicken w/ vegetables
-
$2495
Imperial Dinner
Steak & lobster w/ vegetables
-
$2195
Tempura & Beef Teriyaki
Prawns/vegetable tempura w/ beef & vegetables
-
$2195
Tempura & Salmon Teriyaki
Prawns/vegetable tempura w/ salmon & vegetables
-
$2095
Tempura & Chicken Teriyaki
Prawns/vegetable tempura w/ chicken & vegetables
-
$1895
Tempura & Gyoza
Prawns/vegetable tempura w/ potstickers
-
$2395
Tempura & Sashimi
Prawns/vegetable tempura w/ assorted sashimi
-
$2395
Tempura & Sushi
Prawns/vegetable tempura w/ 3 pc. nigiri & roll (chef's choice)
-
$2495
Makunouchi Bento Box
Assorted japanese style dishes
Sushi / Sashimi Dinner Combinations
-
$2195
Sushi Matsu ( Pine)
Chef's choice 10 pieces nigiri & 1 roll
-
$1995
Sushi Take ( Bamboo )
Chef's choice 8 pieces nigiri & 1 roll
-
$1395
Sushi Ume ( Plum )
2 tamago, ebi, 1 kappa maki & oshinko make
-
$1995
Chirashi
Assorted sashimi over rice
-
$1995
Tekka – Don
Tuna sashimi over rice
-
$2495
Sushi & Sashimi
Chef's choice
-
$2195
Sashimi Napoleon
Layered w/ wanton skins, kaiware, scallions & sauce
-
$1595
Hand Roll Combo
4pc hand roll : california, tuna, salmon & yellowtail
-
$1295
San – Sho – Ka
3rolls : california, tuna & oshinko
-
$2795
Assorted Sashimi
Chef's choice
Featured Items
-
$4795
Shige Special Deluxe for Two
Chef's choice assorted sushi, sashimi & 1 roll
-
$4295
Tano – Shi Boat
Beef & salmon teriyaki, 4pc chicken yakitori, deep fried prawns, california w/ tobiko roll & tai ( snapper) sashimi
-
$5995
Yum – Yum Dinner for Two
Whole lobster tail, grilled prawns, snow crab legs, teriyaki steak, gyoza ( potstickers ) , prawns & vegetable tempura & assorted sushi & sashimi
Dinner Menu
Appetizers
-
$1195
Sashimi Appetizer
Choice of maguro, hamachi, take, or Mika
-
$895
Tempura
Prawns & vegetables
-
$895
Ika Tempura
Squid & vegetables
-
$1095
Soft Shell Tempura
Soft shell crab & vegetables
-
$1095
Unagi Tempura
Eel & vegetables
-
$725
Vegetable Tempura
Vegetables
-
$725
Yakitori
Broiled chicken on skewers 2pc
-
$850
Sesame Chicken
Boneless deep fried chicken pieces
-
$850
Chicken Onion Roll
Green onion wrapped w/chicken
-
$495
Edamame
Boiled soybean
-
$525
Tsukemono Mori
Assorted japanese pickles
-
$525
Hiya-Yako
Cold tofu
-
$595
Age-Dashi Tofu
Fried tofu w/ginger and tempura sauce
-
$750
Tofu Steak W Shitake
Tofu w/spicy teriyaki sauce
-
$1095
Prawns Cocktail
Prawns w/special cocktail sauce
-
$795
Gyoza
Potstickers - pan or deep fried
-
$695
Ankimo
Monk fish liver w/ponzu sauce
-
$595
Tako Salad
-
$595
Seaweed Salad
-
$895
Sanma Fish
Broiled needle fish
-
$1095
Hamachi Kama
Broiled yellowtail cheek
-
$1095
Snow Crab Legs
-
$1495
Tuna Tataki
Seared tuna w/ginger sauce
-
$1095
Broiled Green Mussels
Broiled mussels w/spicy sauce 6pc
-
$1195
Kitty Kat Supreme
Baked scallops, tako & tobiko
-
$1095
Beef Onion Roll
Green onion wrapped w/ beef
-
$1195
Beef Tataki
Cooked chilled beef w/thin sliced onion & garlic sauce
-
$1125
Bbq Squid
-
$1195
Ika Salad
Served w/creamy sesame dressing
-
$1195
Deep Fried Calamari
Deep fried calamari w/soy dressing
-
$1195
Kumamoto Oysters
Served w/creamy sesame dressing
-
$1095
Tuna-Yukke
Spicy korean style tuna w/quail egg
Soups / Salads
-
$350
Nameko Soup
Japanese mushroom in miso soup
-
$425
Clam Miso
Clams cooked in miso soup
-
$695
Kani – Geru Miso
Snow crab, bamboo shoots & scallions in miso
-
$695
Ebi – Geru Miso
Shrimp, bamboo shoots & scallions in miso
-
$175
House Miso
House miso w/ scallions and seaweed
-
$175
House Salad
Green salad w/ house dressing
-
$350
Broccoli Salad
Steamed broccoli w/ creamy sesame dressing
-
$695
Buckwheat Pasta Salad
Cold black ink noodle
-
$175
Sunomomo
Japanese rice noodles w/ cucumber
-
$895
Tako Sunomono
Octopus on pickled cucumbers
-
$895
Ebi Sunomono
Shrimp on pickled cucumbers
-
$895
Kani Sunomono
Snow crab on pickled cucumbers
-
$995
Seafood Deluxe Sunomono
Assorted seafood w/ cucumbers
-
$695
Avocado Salad
Avocado & lettuce w/ creamy sesame dressing
Dinner Specials
-
$1395
Tempura
Prawns & vegetables
-
$1595
Deluxe Tempura
Prawns, scallops, calamari & vegetables
-
$1295
Vegetable Tempura
-
$1395
Chicken Teriyaki
Served on a hot plate with vegetables
-
$1595
Salmon Or Beef Teriyaki
Served on a hot plate with vegetables
-
$1595
Salmon Or Saba Shioyaki
Salt broiled fish w/ vegetables
-
$1495
Tonkatsu
Japanese style deep fried pork w/ vegetables
-
$1495
Chicken Katsu
Japanese style deep fried chicken w/ vegetables
-
$1595
Sauteed Shrimp & Vegetables
Served on a hot plate
-
$1595
Sauteed Beef & Vegetables
Served on a hot plate
-
$1595
Beef Sukiyaki
Soup w/ noodles, tofu & vegetables served over fire
-
$1395
Chicken Sukiyaki
Soup w/ noodles, tofu & vegetables served over fire
-
$1595
Una – Ju
Broiled eel over a bed of rice
-
$1395
Vegetarian Dinner
Cold tofu, noodles, tsukemono & vegetable stir fry
-
$1595
Deep Fried Oysters
Breaded oysters w/ vegetables
-
$1595
Deep Fried Prawns
Breaded prawns w/ vegetables
-
$1795
Yosenabe
Assorted seafood soup w/ noodles, tofu & vegetables
-
$1495
Chicken Mizutakenabe
Japanese chicken & vegetable soup over fire
-
$1595
Fried Fish
Your choice of tai (snapper) or sake (salmon)
-
$1795
To – Ban – Yaki
Assorted seafood in sweet miso sauce over fire
-
$1595
Sukiyakidon W/ Shrimp Tempura
Served on a bed of rice
Dinner Combinations
-
$2095
Kamakazi Dinner
New york steak w/ prawns or scallops
-
$1995
Domo Dinner
Chicken w/ prawns or scallops
-
$1895
Kanpai Dinner
Pork & chicken w/ vegetables
-
$2495
Imperial Dinner
Steak & lobster w/ vegetables
-
$2195
Tempura & Beef Teriyaki
Prawns/vegetable tempura w/ beef & vegetables
-
$2195
Tempura & Salmon Teriyaki
Prawns/vegetable tempura w/ salmon & vegetables
-
$2095
Tempura & Chicken Teriyaki
Prawns/vegetable tempura w/ chicken & vegetables
-
$1895
Tempura & Gyoza
Prawns/vegetable tempura w/ potstickers
-
$2395
Tempura & Sashimi
Prawns/vegetable tempura w/ assorted sashimi
-
$2395
Tempura & Sushi
Prawns/vegetable tempura w/ 3 pc. nigiri & roll (chef's choice)
-
$2495
Makunouchi Bento Box
Assorted japanese style dishes
Sushi / Sashimi Dinner Combinations
-
$2195
Sushi Matsu ( Pine)
Chef's choice 10 pieces nigiri & 1 roll
-
$1995
Sushi Take ( Bamboo )
Chef's choice 8 pieces nigiri & 1 roll
-
$1395
Sushi Ume ( Plum )
2 tamago, ebi, 1 kappa maki & oshinko make
-
$1995
Chirashi
Assorted sashimi over rice
-
$1995
Tekka – Don
Tuna sashimi over rice
-
$2495
Sushi & Sashimi
Chef's choice
-
$2195
Sashimi Napoleon
Layered w/ wanton skins, kaiware, scallions & sauce
-
$1595
Hand Roll Combo
4pc hand roll : california, tuna, salmon & yellowtail
-
$1295
San – Sho – Ka
3rolls : california, tuna & oshinko
-
$2795
Assorted Sashimi
Chef's choice
Featured Items
-
$4795
Shige Special Deluxe for Two
Chef's choice assorted sushi, sashimi & 1 roll
-
$4295
Tano – Shi Boat
Beef & salmon teriyaki, 4pc chicken yakitori, deep fried prawns, california w/ tobiko roll & tai ( snapper) sashimi
-
$5995
Yum – Yum Dinner for Two
Whole lobster tail, grilled prawns, snow crab legs, teriyaki steak, gyoza ( potstickers ) , prawns & vegetable tempura & assorted sushi & sashimi
Dinner Menu
Appetizers
-
$1195
Sashimi Appetizer
Choice of maguro, hamachi, take, or Mika
-
$895
Tempura
Prawns & vegetables
-
$895
Ika Tempura
Squid & vegetables
-
$1095
Soft Shell Tempura
Soft shell crab & vegetables
-
$1095
Unagi Tempura
Eel & vegetables
-
$725
Vegetable Tempura
Vegetables
-
$725
Yakitori
Broiled chicken on skewers 2pc
-
$850
Sesame Chicken
Boneless deep fried chicken pieces
-
$850
Chicken Onion Roll
Green onion wrapped w/chicken
-
$495
Edamame
Boiled soybean
-
$525
Tsukemono Mori
Assorted japanese pickles
-
$525
Hiya-Yako
Cold tofu
-
$595
Age-Dashi Tofu
Fried tofu w/ginger and tempura sauce
-
$750
Tofu Steak W Shitake
Tofu w/spicy teriyaki sauce
-
$1095
Prawns Cocktail
Prawns w/special cocktail sauce
-
$795
Gyoza
Potstickers - pan or deep fried
-
$695
Ankimo
Monk fish liver w/ponzu sauce
-
$595
Tako Salad
-
$595
Seaweed Salad
-
$895
Sanma Fish
Broiled needle fish
-
$1095
Hamachi Kama
Broiled yellowtail cheek
-
$1095
Snow Crab Legs
-
$1495
Tuna Tataki
Seared tuna w/ginger sauce
-
$1095
Broiled Green Mussels
Broiled mussels w/spicy sauce 6pc
-
$1195
Kitty Kat Supreme
Baked scallops, tako & tobiko
-
$1095
Beef Onion Roll
Green onion wrapped w/ beef
-
$1195
Beef Tataki
Cooked chilled beef w/thin sliced onion & garlic sauce
-
$1125
Bbq Squid
-
$1195
Ika Salad
Served w/creamy sesame dressing
-
$1195
Deep Fried Calamari
Deep fried calamari w/soy dressing
-
$1195
Kumamoto Oysters
Served w/creamy sesame dressing
-
$1095
Tuna-Yukke
Spicy korean style tuna w/quail egg
Soups / Salads
-
$350
Nameko Soup
Japanese mushroom in miso soup
-
$425
Clam Miso
Clams cooked in miso soup
-
$695
Kani – Geru Miso
Snow crab, bamboo shoots & scallions in miso
-
$695
Ebi – Geru Miso
Shrimp, bamboo shoots & scallions in miso
-
$175
House Miso
House miso w/ scallions and seaweed
-
$175
House Salad
Green salad w/ house dressing
-
$350
Broccoli Salad
Steamed broccoli w/ creamy sesame dressing
-
$695
Buckwheat Pasta Salad
Cold black ink noodle
-
$175
Sunomomo
Japanese rice noodles w/ cucumber
-
$895
Tako Sunomono
Octopus on pickled cucumbers
-
$895
Ebi Sunomono
Shrimp on pickled cucumbers
-
$895
Kani Sunomono
Snow crab on pickled cucumbers
-
$995
Seafood Deluxe Sunomono
Assorted seafood w/ cucumbers
-
$695
Avocado Salad
Avocado & lettuce w/ creamy sesame dressing
Dinner Specials
-
$1395
Tempura
Prawns & vegetables
-
$1595
Deluxe Tempura
Prawns, scallops, calamari & vegetables
-
$1295
Vegetable Tempura
-
$1395
Chicken Teriyaki
Served on a hot plate with vegetables
-
$1595
Salmon Or Beef Teriyaki
Served on a hot plate with vegetables
-
$1595
Salmon Or Saba Shioyaki
Salt broiled fish w/ vegetables
-
$1495
Tonkatsu
Japanese style deep fried pork w/ vegetables
-
$1495
Chicken Katsu
Japanese style deep fried chicken w/ vegetables
-
$1595
Sauteed Shrimp & Vegetables
Served on a hot plate
-
$1595
Sauteed Beef & Vegetables
Served on a hot plate
-
$1595
Beef Sukiyaki
Soup w/ noodles, tofu & vegetables served over fire
-
$1395
Chicken Sukiyaki
Soup w/ noodles, tofu & vegetables served over fire
-
$1595
Una – Ju
Broiled eel over a bed of rice
-
$1395
Vegetarian Dinner
Cold tofu, noodles, tsukemono & vegetable stir fry
-
$1595
Deep Fried Oysters
Breaded oysters w/ vegetables
-
$1595
Deep Fried Prawns
Breaded prawns w/ vegetables
-
$1795
Yosenabe
Assorted seafood soup w/ noodles, tofu & vegetables
-
$1495
Chicken Mizutakenabe
Japanese chicken & vegetable soup over fire
-
$1595
Fried Fish
Your choice of tai (snapper) or sake (salmon)
-
$1795
To – Ban – Yaki
Assorted seafood in sweet miso sauce over fire
-
$1595
Sukiyakidon W/ Shrimp Tempura
Served on a bed of rice
Dinner Combinations
-
$2095
Kamakazi Dinner
New york steak w/ prawns or scallops
-
$1995
Domo Dinner
Chicken w/ prawns or scallops
-
$1895
Kanpai Dinner
Pork & chicken w/ vegetables
-
$2495
Imperial Dinner
Steak & lobster w/ vegetables
-
$2195
Tempura & Beef Teriyaki
Prawns/vegetable tempura w/ beef & vegetables
-
$2195
Tempura & Salmon Teriyaki
Prawns/vegetable tempura w/ salmon & vegetables
-
$2095
Tempura & Chicken Teriyaki
Prawns/vegetable tempura w/ chicken & vegetables
-
$1895
Tempura & Gyoza
Prawns/vegetable tempura w/ potstickers
-
$2395
Tempura & Sashimi
Prawns/vegetable tempura w/ assorted sashimi
-
$2395
Tempura & Sushi
Prawns/vegetable tempura w/ 3 pc. nigiri & roll (chef's choice)
-
$2495
Makunouchi Bento Box
Assorted japanese style dishes
Sushi / Sashimi Dinner Combinations
-
$2195
Sushi Matsu ( Pine)
Chef's choice 10 pieces nigiri & 1 roll
-
$1995
Sushi Take ( Bamboo )
Chef's choice 8 pieces nigiri & 1 roll
-
$1395
Sushi Ume ( Plum )
2 tamago, ebi, 1 kappa maki & oshinko make
-
$1995
Chirashi
Assorted sashimi over rice
-
$1995
Tekka – Don
Tuna sashimi over rice
-
$2495
Sushi & Sashimi
Chef's choice
-
$2195
Sashimi Napoleon
Layered w/ wanton skins, kaiware, scallions & sauce
-
$1595
Hand Roll Combo
4pc hand roll : california, tuna, salmon & yellowtail
-
$1295
San – Sho – Ka
3rolls : california, tuna & oshinko
-
$2795
Assorted Sashimi
Chef's choice
Featured Items
-
$4795
Shige Special Deluxe for Two
Chef's choice assorted sushi, sashimi & 1 roll
-
$4295
Tano – Shi Boat
Beef & salmon teriyaki, 4pc chicken yakitori, deep fried prawns, california w/ tobiko roll & tai ( snapper) sashimi
-
$5995
Yum – Yum Dinner for Two
Whole lobster tail, grilled prawns, snow crab legs, teriyaki steak, gyoza ( potstickers ) , prawns & vegetable tempura & assorted sushi & sashimi
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Shige Japanese Steakhouse restaurant.