Mai Thai

Thai Restaurant

750 W Idaho St, Boise, ID 83702
(208) 344-8424

Excellent Good Average Poor Awful 3.0 / 5 based on 45 votes

Dinner Menu

Appetizers

$3⁹⁵

Edamame

Young soybeans boiled in the pod and tossed with salt.
$5⁹⁵

Crispy Pork Bun (3)

The thai version of the chinese dim sum pork bun deep fried.
$6⁹⁵

Thai Spring Rolls (4)

Marinated and shredded mixed veggies are wrapped in rice paper and fried crisp. served with plum sauce and spicy sweet chili sauce.
$6⁹⁵

Crispy Veggie Samosa (4)

A thai version of a popular indian appetizer. a mixture of potato, onion, and sweet corn stir fried yellow curry powder and wrapped in rice paper, than fried crispy. served with a side of cucumber salad.
$8⁹⁹

Shrimp & Scallop Potstickers (5)

Dumplings stuffed with shrimp, scallops, water chestnuts, bamboo shoots, scallions and cilantro. served with house made dipping sauce.

Soups

$3⁹⁵

Miso Soup

A popular japanese soup! diced silky tofu, seaweed and finely chopped green onion mixed in a miso broth (soybean paste broth) .
$7⁹⁵

Wonton Soup

A traditional chinese soup with homemade wontons, a mixture of seasoned ground pork, minced shrimp and water chestnuts.
$6⁹⁵

Tom Kah Kai (Chicken)

Coconut, chicken and mushrooms brought together to create a mai thai favorite.
$7⁹⁵

Tom Kah Goong (Shrimp)

Coconut, chicken and mushrooms brought together to create a mai thai favorite.
$7⁹⁵

Milky Tom Yum Salmon

Salmon and mushrooms blended together in a mildly spicy and sour lemongrass soup.

Salads

$9⁹⁵

Larb of Chiang Mai

Ground chicken tossed with fresh cilantro, mint leaves, onion, ground chilies and roasted rice powder in a lime dressing.
$10⁹⁵

Asian Chicken Salad

Crispy fried breaded chicken breast, bean sprouts, onions, cucumbers, and tomatoes tossed with sweet chili lime dressing and sprinkled with sesame seeds.
$12⁹⁵

Oriental Cranberry Teriyaki Soba Salad

Grilled teriyaki marinated chicken breast, yakisoba noodle, cucumbers, carrots, edamame (young soy bean) , and tomatoes tossed in a cranberry teriyaki dressing.
$13⁹⁵

Bangkok Snapper Salad

Lightly fried red snapper slices, onions, cilantro, mint leaves, lemongrass, tomatoes, roasted rice powder, and ground thai chilies tossed in a lime dressing. served with a side of delicious sticky rice.
$9⁹⁵

Papaya Pok Pok (Green Papaya Salad)

Known as "som tum" in thailand. a mixture of fresh shredded green papaya, green beans, carrots, cherry tomatoes, dried shrimp, peanuts, fresh garlic and fresh thai chiles. served with a side delicious sticky rice.

Dim Sum

$12⁹⁵

Emperor's Dim Sum
$12⁹⁵

Han Gow (3)

Steamed shrimp dumpling with carrot, broccoli and mushroom.
$12⁹⁵

Ginger Fish Ball (3)

Minced fish and ginger, breaded and deep-fried.
$12⁹⁵

Shrimp & Crab Ball (3)

Shrimp and crab rolled with bok choy and fish sauce, breaded and deep-fried.
$12⁹⁵

Shu Mai (2)

Minced pork wrapped in a yellow wonton and steamed.

Rice

$12⁹⁵

Mai Thai Fried Rice

Your choice of meat stir-fired with jasmine rice, peas, carrots, onions, tomatoes and egg.
$12⁹⁵

Drunken Fried Rice (Khoa Pad Kee Moa)

A spicy fried rice dish that you have got to try! your choice of meat stir fried with jasmine rice, thai basil leaves, egg and mixed vegetables
$12⁹⁵

Yellow Curry Fried Rice

Stir fried rice with peas, carrots, onions, tomatoes, egg and your choice of meat in yellow curry powder.
$12⁹⁵

Khoa Pad Gang Khiew (Green Curry Fried Rice)

Another spicy, fried rice dish. your choice of meat stir fried with jasmine rice, thai basil leaves, green thai eggplants, bell peppers in a green curry paste.
$12⁹⁵

Paradise Fried Rice (Khoa Pad Prik Poa)

Your choice of meat stir fried with jasmine rice, cashew nuts, baby corn, zucchini, peppers and onions in a chili paste oil (prik poa paste) .

Dessert

$8⁹⁹

Chocolate Tower

Four layers of moist chocolate cake layered between chocolate mousse. topped with homemade whipped cream and a warm raspberry ganache. garnished with seasonal fruit.
$7⁹⁹

Lava Cake

A warm decadent chocolate cake with a rich molten chocolate center. topped with our delicious warm raspberry ganache and accompanied by seasonal fruit.
$7⁹⁹

Golden Triangle

A scoop of our homemade coconut ice cream surrounded by deep-fried banana wontons. topped with orange and banana rum, chocolate sauce, and coconut flakes.
$5⁹⁹

Banana & Coconut Tres Leches Cake

With a touch of caramel topped with fresh whipped cream.
$5⁹⁹

Star Anise Bread Pudding

With a touch of rum sauce topped with fresh whipped cream.
$6⁹⁹

Mango and Sticky Rice

Topped with sesame seeds and glazed with coconut milk.
$6⁹⁹

Thai Custard and Sticky Rice

Slices of coconut custard served over sweet sticky rice topped with sesame seeds and glazed with coconut milk.
$6⁹⁹

Exotic Mango Cake

This rich and moist ‘not too sweet’ cake is made with fresh ripe mangoes. the velvety, creamy, melt-in-your-mouth frosting has a touch of mango as well. it is a perfect ending to any meal. 100% vegan - contains no eggs or dairy.
$6⁹⁹

Raspberry Cheesecake

A rich and velvety smooth raspberry filling made with cashews sits on top of a crust of dates, pecans and coconut. served with fresh raspberries. there is absolutely no eggs or dairy, and its also gluten-free. 100% vegan - contains no eggs or dairy.
$5⁹⁹

Homemade Green Tea Ice Cream
$5⁹⁹

Homemade Coconut Ice Cream

Main Menu

Soups

$4⁹⁵

Tom Ka

Slices of chicken breast or seafood in coconut milk with galangal, lemongrass, mushrooms, kaffir-lime leaves, cilantro, scallions and lime juice.
$5⁹⁵

Poh Tack Soup

A hot and sour soup with a combination of seafood, red onions, tomatoes and basil leaves.
$4⁹⁵

Tom Yum

Your choice of chicken or shrimp in a lemongrass soup with fresh mushrooms, cilantro, scallions, galangal, kaffir-lime leaves and thai spices.
$4⁹⁵

Tom Yum Mushroom

Fresh mushrooms in a lemongrass soup with cilantro, scallions, galangal, kaffir-lime leaves and thai spices.

Appetizers & Salads

$4⁹⁵

Spring Rolls

Crispy veggie rolls served with a sweet and sour dipping sauce.
$5⁹⁵

Curry Puffs

Crispy fried wonton stuffed with curry marinated minced chicken, potatoes and onions. served with a plum dipping sauce
$6⁹⁵

Crab Shriimp Packets

Crispy wrapper stuffed with shrimp, crab meat, veggies and onions served with a sweet and sour dipping sauce.
$8⁹⁵

Grilled Steak Salad

Grilled steak with mixed greens, cucumber, carrots, onions and tomatoes tossed in a spicy lime dressing.
$6⁹⁵

Roasted Duck Salad

Shredded honey roasted duck tossed with fresh ginger, scallions, onions, celery, carrots, cilantro and mixed greens in a spicy lime dressing.

Entrees

$11⁹⁵

Cashew Chicken

Lightly battered and deep fried slices of chicken breast sautéed with onions, carrots, roasted cashew nuts and scallions in a sweet tamarind sauce.
$11⁹⁵

Pepper Garlic

Your choice of chicken, beef, pork or seafood sautéed with a touch of garlic and white pepper. served with steamed broccoli.
$11⁹⁵

Ka Pow

Your choice of chicken, beef, pork or seafood sautéed with bell peppers and fresh basil leaves in a spicy chili garlic sauce.
$11⁹⁵

Pepper Steak

Slices of tender flank steak sautéed with sweet pepper and onions in a light soy sauce.
$10⁹⁵

Savory Honey Chicken

Slices of chicken breast sautéed with roasted cashew nuts, onion, sweet pepper, carrots and snow peas in a light honey-garlic sauce.

Desserts

$6⁹⁵

Sticky Rice with Mango

Sweet sticky rice topped with sweetened coconut cream and served with fresh sweet mango.
$6⁹⁵

Black Sticky Rice with Custard

Sweet black sticky rice topped with sweetened coconut cream and served with thai pumpkin custard.
$4⁹⁵

Tropical Ice Cream

Mango, coconut, ginger or green tea ice-cream.
$5⁹⁵

Crispy Banana

Fresh banana wrapped with crunchy almonds in a spring roll skin, deep fried and drizzled with honey and sesame seeds.
$6⁹⁵

Crispy Banana with Coconut Ice Cream

Dinner Menu

Appetizers

$3⁹⁵

Edamame

Young soybeans boiled in the pod and tossed with salt.
$5⁹⁵

Crispy Pork Bun (3)

The thai version of the chinese dim sum pork bun deep fried.
$6⁹⁵

Thai Spring Rolls (4)

Marinated and shredded mixed veggies are wrapped in rice paper and fried crisp. served with plum sauce and spicy sweet chili sauce.
$6⁹⁵

Crispy Veggie Samosa (4)

A thai version of a popular indian appetizer. a mixture of potato, onion, and sweet corn stir fried yellow curry powder and wrapped in rice paper, than fried crispy. served with a side of cucumber salad.
$8⁹⁹

Shrimp & Scallop Potstickers (5)

Dumplings stuffed with shrimp, scallops, water chestnuts, bamboo shoots, scallions and cilantro. served with house made dipping sauce.

Soups

$8⁹⁵

Miso Soup

A popular japanese soup! diced silky tofu, seaweed and finely chopped green onion mixed in a miso broth (soybean paste broth) .
$13⁹⁵

Wonton Soup

A traditional chinese soup with homemade wontons, a mixture of seasoned ground pork, minced shrimp and water chestnuts.
$12⁹⁵

Tom Kah Kai (Chicken)

Coconut, chicken and mushrooms brought together to create a mai thai favorite.
$13⁹⁵

Tom Kah Goong (Shrimp)

Coconut, chicken and mushrooms brought together to create a mai thai favorite.
$7⁹⁵

Milky Tom Yum Salmon

Salmon and mushrooms blended together in a mildly spicy and sour lemongrass soup.

Salads

$9⁹⁵

Larb of Chiang Mai

Ground chicken tossed with fresh cilantro, mint leaves, onion, ground chilies and roasted rice powder in a lime dressing.
$10⁹⁵

Asian Chicken Salad

Crispy fried breaded chicken breast, bean sprouts, onions, cucumbers, and tomatoes tossed with sweet chili lime dressing and sprinkled with sesame seeds.
$12⁹⁵

Oriental Cranberry Teriyaki Soba Salad

Grilled teriyaki marinated chicken breast, yakisoba noodle, cucumbers, carrots, edamame (young soy bean) , and tomatoes tossed in a cranberry teriyaki dressing.
$13⁹⁵

Bangkok Snapper Salad

Lightly fried red snapper slices, onions, cilantro, mint leaves, lemongrass, tomatoes, roasted rice powder, and ground thai chilies tossed in a lime dressing. served with a side of delicious sticky rice.
$9⁹⁵

Papaya Pok Pok (Green Papaya Salad)

Known as "som tum" in thailand. a mixture of fresh shredded green papaya, green beans, carrots, cherry tomatoes, dried shrimp, peanuts, fresh garlic and fresh thai chiles. served with a side delicious sticky rice.

Dim Sum

$12⁹⁵

Emperor's Dim Sum
$12⁹⁵

Han Gow (3)

Steamed shrimp dumpling with carrot, broccoli and mushroom.
$12⁹⁵

Ginger Fish Ball (3)

Minced fish and ginger, breaded and deep-fried.
$12⁹⁵

Shrimp & Crab Ball (3)

Shrimp and crab rolled with bok choy and fish sauce, breaded and deep-fried.
$12⁹⁵

Shu Mai (2)

Minced pork wrapped in a yellow wonton and steamed.

Rice

$14⁹⁵

Mai Thai Fried Rice

Your choice of meat stir-fired with jasmine rice, peas, carrots, onions, tomatoes and egg.
$14⁹⁵

Drunken Fried Rice (Khoa Pad Kee Moa)

A spicy fried rice dish that you have got to try! your choice of meat stir fried with jasmine rice, thai basil leaves, egg and mixed vegetables
$14⁹⁵

Yellow Curry Fried Rice

Stir fried rice with peas, carrots, onions, tomatoes, egg and your choice of meat in yellow curry powder.
$14⁹⁵

Khoa Pad Gang Khiew (Green Curry Fried Rice)

Another spicy, fried rice dish. your choice of meat stir fried with jasmine rice, thai basil leaves, green thai eggplants, bell peppers in a green curry paste.
$12⁹⁵

Paradise Fried Rice (Khoa Pad Prik Poa)

Your choice of meat stir fried with jasmine rice, cashew nuts, baby corn, zucchini, peppers and onions in a chili paste oil (prik poa paste) .

Dessert

$2⁰⁰

Chocolate Tower

Four layers of moist chocolate cake layered between chocolate mousse. topped with homemade whipped cream and a warm raspberry ganache. garnished with seasonal fruit.
$2⁰⁰

Lava Cake

A warm decadent chocolate cake with a rich molten chocolate center. topped with our delicious warm raspberry ganache and accompanied by seasonal fruit.
$7⁹⁹

Golden Triangle

A scoop of our homemade coconut ice cream surrounded by deep-fried banana wontons. topped with orange and banana rum, chocolate sauce, and coconut flakes.
$5⁹⁹

Banana & Coconut Tres Leches Cake

With a touch of caramel topped with fresh whipped cream.
$5⁹⁹

Star Anise Bread Pudding

With a touch of rum sauce topped with fresh whipped cream.
$6⁹⁹

Mango and Sticky Rice

Topped with sesame seeds and glazed with coconut milk.
$6⁹⁹

Thai Custard and Sticky Rice

Slices of coconut custard served over sweet sticky rice topped with sesame seeds and glazed with coconut milk.
$6⁹⁹

Exotic Mango Cake

This rich and moist not too sweet cake is made with fresh ripe mangoes. the velvety, creamy, melt-in-your-mouth frosting has a touch of mango as well. it is a perfect ending to any meal. 100% vegan - contains no eggs or dairy.
$6⁹⁹

Raspberry Cheesecake

A rich and velvety smooth raspberry filling made with cashews sits on top of a crust of dates, pecans and coconut. served with fresh raspberries. there is absolutely no eggs or dairy, and its also gluten-free. 100% vegan - contains no eggs or dairy.
$5⁹⁹

Homemade Green Tea Ice Cream
$5⁹⁹

Homemade Coconut Ice Cream

Main Menu

Nigiri Or Sashimi - 2 Pieces

$5⁰⁰

Maguro - Tuna
$5⁰⁰

Hamachi - Yellowtail
$5⁰⁰

Sake - Salmon
$5⁰⁰

Unagi - Eel
$5⁰⁰

Ebi - Shrimp
$5⁰⁰

White Tuna
$4⁰⁰

Tobiko - Flying Fish Egg
$4⁰⁰

Masago - Smelt Egg
$5⁰⁰

Tai Snapper - Red Snapper
$7⁰⁰

Scallop
$15⁰⁰

Tuna Poki
$13⁰⁰

Salmon Poki Hawaiian Style
$20⁰⁰

Sashimi Combo

12 Pieces: Tuna, Salmon and White Fish.

Sushi Rolls

$6⁰⁰

Tuna Maki
$6⁰⁰

Salmon Maki
$6⁰⁰

Yellowtail Maki
$4⁰⁰

Cucumber Maki
$4⁰⁰

Avocado Maki
$6⁰⁰

Futomaki

Kani, Cucumber, Avocado, Sprouts and Lettuce.
$7⁰⁰

California Roll

Snow Crab Meat and Avocado.
$7⁰⁰

Spicy Yellowtail Roll

Fine-Chopped Yellowtail with a Spicy Sauce.
$7⁰⁰

Spicy Salmon Roll

Fine-Chopped Salmon with a Spicy Sauce.
$7⁰⁰

Spicy Tuna Roll

Fine-Chopped Ahi Tuna with a Spicy Sauce.
$8⁰⁰

Philadelphia Roll

Smoked Salmon, Cream Cheese and Cucumbers.
$7⁰⁰

Unagi Roll

Eel with Avocado and Sweet Eel Sauce.
$8⁰⁰

Spider Roll

Soft Shell Crab, Avocado, Cucumbers, Sprouts, Masago and Sweet Eel Sauce.
$8⁰⁰

Shrimp Tempura Roll

Tempura-Fried Shrimp, Cucumbers, Sprouts, Avocado, Sweet Eel Sauce and Masago.

Mai Thai Special Rolls

$13⁰⁰

Cherry Blossom Roll

Salmon, Avocado, and Cucumbers wrapped with Tuna and topped with Tobiko.
$14⁰⁰

Beauty Queen Roll

Tempura Shrimp and Asparagus. Topped with Ahi Tuna, Avocado, Sweet Sauce, Spicy Mayo, Tobiko and Scallions.
$14⁰⁰

Fuji Mountain Roll

Tuna, Salmon, Snow Crab and Cream Cheese rolled and fried. Topped with Chef's Special Sauce, Sesame Seeds, Black Tobiko and Scallions.
$12⁰⁰

Dynamite Roll

Black Pepper-Seared Tuna, Asparagus, Jalapeno and Avocado. Topped with Snow Crab and Sriracha.
$16⁰⁰

Sweetheart Roll

Tempura Shrimp, Spicy Tuna and Avocado wrapped in Soy Paper. Topped with Sweet Eel Sauce, and Chef's Special Sauce.
$14⁰⁰

Bottom of The Sea Roll

Snow Crab, Scallops, Avocado, and Spicy Mayo. Topped with Scallops, Masago and Fresh-Squeezed Lime Juice.
$14⁰⁰

Hot Mama Roll

Snow Crab, Spicy Tuna, Scallops, Avocado and Spicy Mayo. Topped with Tuna, Black Tobiko and Sriracha.
$12⁰⁰

Red Head Roll

Spicy Tuna with Avocado. Topped with Pepper-Seared Tuna and Spicy Mayo.
$14⁰⁰

Double Down Roll

Snowcrab, Scallops, with Spicy Mayo. Topped with Shrimp, Crab Leg Meat and Fresh-Squeezed Lime Juice.
$11⁰⁰

Rainbow Roll

Kani, Avocado, and Daily Fresh Fish sliced and served over the top.
$12⁰⁰

Tuna On Fire

Poki Tuna, Sprouts, and Cucumbers, with Ahi Tuna, Spicy Mayo, Sriracha and Green Onions on Top.

Veggie Rolls

$8⁰⁰

Mushroom King Roll

Portabello, Shiitake, and Enoki Mushrooms topped with Avocado, Red Onions and Tempura Flakes.
$8⁰⁰

Yellow Brick Road Roll

Russet Potato, Cream Cheese, Jalapenos, and Asparagus topped with Mango and Togarashi.
$7⁰⁰

Asian Garden Roll

Spring Mix, Cucumbers, Avocados, Red Bell Peppers, Radish Sprouts and Carrots with a Shiso Pesto and Coconut-Ginger Glaze.
$7⁰⁰

Green Goddess Roll

Asparagus, Portabello Mushrooms, Cucumbers, and Cream Cheese. Topped with Avocado and Green Onions.

Appetizers

$7⁰⁰

Spring Rolls

Housemade vegetarian rolls, deep-fried and served with plum sauce.
$8⁰⁰

Summer Rolls

Tofu, shrimp, cucumber, basil, cilantro and vermicelli noodles wrapped in soft rice paper. Served with hoisin sauce.
$14⁰⁰

Sampler

Spring Rolls, Chicken Potstickers, Satay and Thai Crab Cakes.
$8⁰⁰

Chicken Pot Sticker

Called "gyoza" in Japan, these housemade potstickers have a moist filling and crunchy exterior. Chef's suggested wine pairings for this meal: Chardonnay Maison Louis Latour, Coteaux de L'Ardeche, Ardeche, France 2011.
$8⁰⁰

Lettuce Wrap

Stir-fried ground chicken, red pepper, Thai basil leaves, water chestnuts and green onion in a light sauce. Served with lettuce leaves so you can create your own wrap.
$5⁰⁰

Edamame

Our edamame is steamed with mint and ginger for a better aromatic experience. Served with a lime-ginger-mint sauce.
$8⁰⁰

Satay

This street-food favorite is marinated in a turmeric-Mussaman curry paste and grilled to perfection. Served with our cucumber relish and house peanut sauce. Choice of chicken or tofu.
$8⁰⁰

Roti Canai

Crispy Indian bread served with a chicken-mango peanut curry dipping sauce, red bell pepper, cucumber, tomato slices and baby bok choy.
$10⁰⁰

Thai Crab Cakes

These crab cakes are crispy on the outside and moist on the inside with a wonderful spicy complexity that balances out the sweetness of the crab.
$9⁰⁰

Vietnamese Crepes

A crispy turmeric-seasoned shell filled with fresh carrots, cucumbers, mandarin oranges, herbs and balanced with our savory fish sauce and sweet plum sauce. Choose between shrimp or tofu.
$13⁰⁰

Dim Sum Sampler

Shu Mai, Chinese Pillow, Seaweed-Wrapped Shrimp, Steamed Pork Bun, Steamed Prawns and Pork.
$10⁰⁰

Coconut Marinated Salmon

Fresh salmon sashimi tossed in a coconut-green curry marinade and topped with avocado, sprouts, cilantro, coconut meat and candied green onion with a lemon peel garnish.

Soups

$8⁰⁰

Tom Yum

A Classic Thai shrimp and mushroom soup. Lively flavors of lemongrass compliment the lightly spiced flavors to make for one great soup.
$7⁰⁰

Tom Kah Kai

Coconut, chicken and mushrooms brought together to create a Mai Thai favorite.
$8⁰⁰

Tom Kah Goong

Coconut, shrimp and mushrooms brought together to create a Mai Thai favorite.
$4⁰⁰

Miso Soup

Both Red and White Miso come together to offer a decidedly complex broth soup. Garnished with diced tofu, seaweed, sliced scallions and shiitaki mushrooms.

Salads

$13⁰⁰

Thai Beef Salad (Waterfall)

Thin-sliced grilled tri-tip tossed in a chili paste-lime dressing served with onions, cilantro, mint, roasted rice powder and a side of sticky rice. Chef's suggested wine pairings for this meal: Prosecco Cavit "lunetta," Veneto, Italy, NV or Pinot Grigio Altanuta, Valdadige Doc, Italy, 2012.
$11⁰⁰

Mai Thai Signature Salad

Charbroiled, marinated chicken on skewers, topped on a mixed greens salad with fresh mango, mandarin oranges, strawberries, sliced almonds and crispy egg noodles. Tossed with a fresh peanut dressing.
$10⁰⁰

Papaya Salad

This fresh and spicy salad is a favorite in Thailand. A colorful mixture of green papaya, green beans, carrots, cherry tomatoes, dried shrimp, peanuts, Thai chilis and garlic. Chef's suggested wine pairings for this meal: Prosecco Mionetto "Ugo!" Elderflower. Veneto, Italy, NV or Riesling Coiled, Dry, Snake River Valley, Idaho 2012.
$10⁰⁰

Larb Salad

Ground chicken tossed in lime-chili dressing with savory rice powder, cilantro, mint and onions.
$10⁰⁰

Thai Avocado Salad

This is very complex and rich for a salad. Shrimp adds umami, the dressing is vibrant and the avocado rounds out the entire salad with a gentle creaminess.

Vegetarian Entrees

$13⁰⁰

Orange Verisoy Stir Fry

A rich and deep VeriSoy orange sauce stir-fried with mandarin oranges, red and green bell peppers, celery, carrots, white onions and baby corn.
$14⁰⁰

Vegetarian's Rung Pao

Authentic stir fry with peanuts, dried chilis, red and green bell peppers, white and green onions, carrots, zucchini and baby corn in a spicy soy and Shaoxing wine based sauce.
$14⁰⁰

Vegetarian's General Tso's

A mildly spicy and tangy stir fry served with broccoli, carrots, and rice.
$14⁰⁰

Vietnamese Spicy Tofu

This vegan dish has the perfect balance of sweet, spicy, sour, and umami. Full of exotic ingredients like coconut vinegar, kai-lan and golden shallots. This dish is sure to please.
$13⁰⁰

Asparagus and Mushroom Stir Fry

This savory dish is stocked full of mushrooms and asparagus stir-fried with yellow bean sauce, oyster sauce and sesame oil.
$13⁰⁰

Eggplant and Tofu Stir Fry

This stir fry will please any vegetarian with red and green bell peppers, white onions, mushrooms, bamboo shoots and seasonal eggplant tossed in a delicious savory sauce.
$14⁰⁰

Vegetarian Curry with Sweet Potato

This dish is packed with depth and umami! Mild yellow curry, sweet potatoes, an array of mushrooms, kafir lime leaves, Thai basil and tofu. This dish will be your new favorite!

Entrees

$13⁰⁰

Cashew Chicken

A very popular Mai Thai dish that captures the essence of the wok! Stir-fried chicken breast with cashews, red and green bell peppers, white and green onions, zucchini and baby corn tossed together in a delightful chili paste oil.
$17⁰⁰

Honey Duck

Duck breast marinated overnight in honey and soy sauce and then slow roasted until fall-apart tender. Served with your choice of Brown or Jasmine Rice. Chef's suggested wine pairings for this meat: Corvina Rondinella, Sangiovese, Zenoto Superiore, Valpolicella, Italy 2010 or Riesling Dr. Hermann, Mosel, Germany 2011.
$13⁰⁰

Thai Basil

Your choice of meat, stir-fried with Thai Basil leaves, green and red bell peppers, white onions, mushrooms and bamboo shoots in a savory and mildly spicy sauce. Chef's suggested wine pairings for this meal: Shiraz Grenache, Mourvedre. Koesler Stonehorse. Barossa Valley Australia 2010 or Chardonnay Maison Louis Latour, Coteaux de L'Ardeche, Ardeche. France 2011.
$13⁰⁰

Swimming Angel

Your choice of meat stir-fried with broccoli, peanuts, red bell pepper tossed in a cucumber-lime peanut sauce, topped with flash-fried spinach. Chef's suggested wine pairings for this meal: Prosecco Cavit "Lunetta," Veneto, Italy, NV or Sauvignon Blanc Honig, Napa Valley, California, 2012.
$12⁰⁰

Evil Jungle Prince

Your choice of meat, stir-fried with green beans and carrots in a spicy, thick red curry sauce topped with a touch of coconut milk.
$16⁰⁰

Chu Chee Salmon

A eight ounce filet of Salmon grilled to perfection and served with a thick and spicy red curry sauce and steamed broccoli. Chef's suggested wine pairings for this meal: Riesling Coiled, Dry, Snake River Valley, Idaho 2012 or Sparkling Rose Zonin Brut, Italy, NV.
$14⁰⁰

Orange Beef

Thin-sliced, marinated tri-tip, stir-fried with red and green bell peppers, celery, carrots, white onions, baby corn and oranges. Served with a savory orange sauce.
$20⁰⁰

Beef Short Rib

A meaty beef short rib braised in a slightly sweet hoisin and anise broth until tender. Served with garlic-sauteed green beans and chow mein noodle.
$22⁰⁰

Lamb Shank with Mussaman Curry

This dish is a nod to the Indian influences that have absorbed into Thai Cuisine. You'll find that the Mussaman curry and the lamb shank pair perfectly together. Slow-braised until the meat is falling off the bone. Chef's suggested wine pairings for this meal: Corvina Rondinella, Sangiovese, Zenato Superiore, Valpolicella, Italy 2010 or Sauvignon Blanc Honig, Napa Valley, California, 2012.
$18⁰⁰

Pork Tenderloin with a Green Peppercorn Curry

A nuanced yet powerful pork curry, melding citrus zest and green peppercorns with the spiciness of Thai chilis and the herbal notes of lemongrass and cilantro. Served with your choice of Brown or Jasmine Rice.
$22⁰⁰

Lemongrass Steak

A thick-cut 8 oz Certified Angus Beef Top Sirloin steak, grilled to perfection and served with our house lemongrass-garlic sauce. Served with sweet potato mashers and grilled asparagus. Chef's suggested wine pairings for this meal: Pinot Noir Cavit Alta Luna, Dolomiti, Italy 2009 or Pinot Grigio Altanuta, Valdadige Doc, Italy, 2012.
$22⁰⁰

Panang Steak

A thick-cut 8 oz Certified Angus Beef Top Sirloin steak grilled to perfection. Served with sweet potato mashers and grilled asparagus.
$22⁰⁰

Fish On Fire

Market fish breaded and deep fried served with a red curry sauce and a touch of coconut milk. Served at your table on Fire.
$14⁰⁰

Pepper Steak

Marinated tri-tip, sliced thin and stir-fried with green bell peppers and tossed with fried onions. A Mai Thai favorite!

Your Choice

$13⁰⁰

Veggies, Tofu Or Verisoy
$13⁰⁰

Pork, Beef Or Chicken
$14⁰⁰

Shrimp, Crab Meat Or Duck
$15⁰⁰

Tiger Prawns Or Scallops
$2⁰⁰

Hidden Option

Noodles

not listed

Pad Thai

A perfect balance of sour and sweet, this complex noodle dish is full of garlic chives, ground peanuts, egg, bean sprouts, asian radish, diced tofu and dried shrimp. Chef's suggested wine pairings for this meal: Gamay Georges Duboeuf, Saint-Amour, France 2011 or Sparkling Rose Zonin Brut, Italy, NV.
not listed

Drunken Noodle

A traditional spicy noodle dish with Thai basil, onions, bamboo shoots and bell peppers. Supposedly, this dish should be so spicy that you need to drink an excessive amount of alcohol in order to consume it. Ours is much more mild.
not listed

Pad Se-Ew

This is Thai street food at it's best. With Chinese broccoli, carrots and egg in oyster sauce, this noodle dish is rich and full of flavor, taking on the essence of the wok. Chef's suggested wine pairings for this meal: Pinot Noir Cavit Alta Luna, Dolomiti, Italy 2009 or Riesling Coiled, Dry, Snake River Valley, Idaho 2012.
not listed

Garlic Noodle

Noodles stir fried in a spicy siracha vinaigrette, tossed with egg, bean sprouts, bok choy, green onions and ground peanuts.
not listed

Mai Thai Noodle

Our signature noodle dish served with a traditional Sour-Orange jungle curry sauce and broccoli, celery, carrots, red bell peppers and green onions.

Fried Rice

not listed

Pineapple Fried Rice

Stir-fried jasmine rice with chicken, shrimp, cashew nuts, raisins, fresh mixed veggies and egg beautifully served in an actual pineapple shell.
not listed

Drunken Fried Rice

A traditional spicy fried rice dish with Thai basil, onions, bamboo shoots and bell peppers. Supposedly, this dish should be so spicy that you need to drink an excessive amount of alcohol in order to consume it. Ours is much more mild.
not listed

Mai Thai Fried Rice

This is our signature fried rice! A blend of chili paste and palm sugar with onions, tomatoes and bell peppers present a fried rice that is balanced and full of flavor. Enjoy!
not listed

Green Curry Fried Rice

This fried rice is bold and daring! Flavor abounds with Thai basil, green Thai eggplants, bell peppers and green beans in a green curry paste!

Curry

not listed

Panang

Panang Curry is very popular in Thailand. Thai basil jumps on the palate with this salty and sweet curry, followed by a finish reminiscent of peanuts, zucchini, green bell peppers, peas and carrots. Topped with a generous splash of coconut cream. Chef's suggested wine pairings for this meal: Cabernet Sauvignon Goose Ridge Stone Cap, Columbia Valley, Washington 2010 or Riesling Coiled, Dry, Snake River Valley, Idaho 2012.
not listed

Green Curry

A spicy and pungent curry that explodes with flavors of kafir lime, zucchini, green bell peppers, peas, carrots, bamboo shoots, lemongrass and galangal.
not listed

Mussaman

Mussaman curry is one of the most complex and delicious of Thai curries. Redolant of cumin, cardamom and cassia, this curry is balanced nicely with sweet potatoes, cherry tomatoes, white onions and peanuts. Chef's suggested wine pairings for this meal: Malbec Ruta 22, Neuquen, Patagonia, Argentina 2011 or Sparkling Shiraz Bleasdale "The Red Brute" Uncle Dick, Langhorne Creek, Australia, NV.
not listed

Yellow Curry

Our mildest curry is made with sweet potatoes, peas, carrots and bamboo shoots. It's rich yellow-orange hue is from Turmeric that is readily used in the South of Thailand. Chef's suggested wine pairings for this meal: Bodegos Roman Bilbao Crianza Temperanillo Rioja, Spain, 2010 or Riesling or Hermann, Mosel, Germany 2011.
not listed

Red Curry

Spicy, sweet, and just a hint of bitter, the flavor profiles in this curry balance out beautifully with zucchini, green bell peppers, peas, carrots and bamboo shoots.
not listed

Khoa Sot

A Mai Thai Favorite! This luxurious soup-like curry is served with noodles, fried shallots, pickled mustard greens and red onions. Chef's suggested wine pairings for this meal: Chenin Blanc Barton & Guestier Passeport Off Dry. Vouvray, Loire Valley, France 2010 or Sparkling Shiraz Bleasdale "The Red Brute" Uncle Dick, Langhorne Creek, Australia, NV
not listed

Kaeng Som

This curry is named after it's color, not the fruit. It has a balanced profile of savory and sour that comes from tamarind and shrimp paste. It features green beans, red bell peppers, carrots, mango and bamboo shoots.

Main Menu

Nigiri Or Sashimi

$5⁰⁰

Maguro - Tuna
$5⁰⁰

Hamachi - Yellowtail
$5⁰⁰

Sake - Salmon
$5⁰⁰

Unagi - Eel
$5⁰⁰

Ebi - Shrimp
$5⁰⁰

White Tuna
$4⁰⁰

Tobiko - Flying Fish Egg
$4⁰⁰

Masago - Smelt Egg
$5⁰⁰

Tai Snapper - Red Snapper
$7⁰⁰

Scallop
$15⁰⁰

Tuna Poki
$13⁰⁰

Salmon Poki Hawaiian Style
$20⁰⁰

Sashimi Combo

12 Pieces: Tuna, Salmon and White Fish.

Sushi Rolls

$6⁰⁰

Tuna Maki
$6⁰⁰

Salmon Maki
$6⁰⁰

Yellowtail Maki
$4⁰⁰

Cucumber Maki
$4⁰⁰

Avocado Maki
$6⁰⁰

Futomaki

Kani, Cucumber, Avocado, Sprouts and Lettuce.
$7⁰⁰

California Roll

Snow Crab Meat and Avocado.
$7⁰⁰

Spicy Yellowtail Roll

Fine-Chopped Yellowtail with a Spicy Sauce.
$7⁰⁰

Spicy Salmon Roll

Fine-Chopped Salmon with a Spicy Sauce.
$7⁰⁰

Spicy Tuna Roll

Fine-Chopped Ahi Tuna with a Spicy Sauce.
$8⁰⁰

Philadelphia Roll

Smoked Salmon, Cream Cheese and Cucumbers.
$7⁰⁰

Unagi Roll

Eel with Avocado and Sweet Eel Sauce.
$8⁰⁰

Spider Roll

Soft Shell Crab, Avocado, Cucumbers, Sprouts, Masago and Sweet Eel Sauce.
$8⁰⁰

Shrimp Tempura Roll

Tempura-Fried Shrimp, Cucumbers, Sprouts, Avocado, Sweet Eel Sauce and Masago.

Mai Thai Special Rolls

$13⁰⁰

Cherry Blossom Roll

Salmon, Avocado, and Cucumbers wrapped with Tuna and topped with Tobiko.
$14⁰⁰

Beauty Queen Roll

Tempura Shrimp and Asparagus. Topped with Ahi Tuna, Avocado, Sweet Sauce, Spicy Mayo, Tobiko and Scallions.
$14⁰⁰

Fuji Mountain Roll

Tuna, Salmon, Snow Crab and Cream Cheese rolled and fried. Topped with Chef's Special Sauce, Sesame Seeds, Black Tobiko and Scallions.
$12⁰⁰

Dynamite Roll

Black Pepper-Seared Tuna, Asparagus, Jalapeno and Avocado. Topped with Snow Crab and Sriracha.
$16⁰⁰

Sweetheart Roll

Tempura Shrimp, Spicy Tuna and Avocado wrapped in Soy Paper. Topped with Sweet Eel Sauce, and Chef's Special Sauce.
$14⁰⁰

Bottom of the Sea Roll

Snow Crab, Scallops, Avocado, and Spicy Mayo. Topped with Scallops, Masago and Fresh-Squeezed Lime Juice.
$14⁰⁰

Hot Mama Roll

Snow Crab, Spicy Tuna, Scallops, Avocado and Spicy Mayo. Topped with Tuna, Black Tobiko and Sriracha.
$12⁰⁰

Red Head Roll

Spicy Tuna with Avocado. Topped with Pepper-Seared Tuna and Spicy Mayo.
$14⁰⁰

Double Down Roll

Snowcrab, Scallops, with Spicy Mayo. Topped with Shrimp, Crab Leg Meat and Fresh-Squeezed Lime Juice.
$11⁰⁰

Rainbow Roll

Kani, Avocado, and Daily Fresh Fish sliced and served over the top.
$12⁰⁰

Tuna On Fire

Poki Tuna, Sprouts, and Cucumbers, with Ahi Tuna, Spicy Mayo, Sriracha and Green Onions on Top.

Veggie Rolls

$8⁰⁰

Mushroom King Roll

Portabello, Shiitake, and Enoki Mushrooms topped with Avocado, Red Onions and Tempura Flakes.
$8⁰⁰

Yellow Brick Road Roll

Russet Potato, Cream Cheese, Jalapenos, and Asparagus topped with Mango and Togarashi.
$7⁰⁰

Asian Garden Roll

Spring Mix, Cucumbers, Avocados, Red Bell Peppers, Radish Sprouts and Carrots with a Shiso Pesto and Coconut-Ginger Glaze.
$7⁰⁰

Green Goddess Roll

Asparagus, Portabello Mushrooms, Cucumbers, and Cream Cheese. Topped with Avocado and Green Onions.

Appetizers

$7⁰⁰

Spring Rolls

Housemade vegetarian rolls, deep-fried and served with plum sauce.
$8⁰⁰

Summer Rolls

Tofu, shrimp, cucumber, basil, cilantro and vermicelli noodles wrapped in soft rice paper. Served with hoisin sauce.
$14⁰⁰

Sampler

Spring Rolls, Chicken Potstickers, Satay and Thai Crab Cakes.
$8⁰⁰

Chicken Pot Sticker

Called "gyoza" in Japan, these housemade potstickers have a moist filling and crunchy exterior. Chef's suggested wine pairings for this meal: Chardonnay Maison Louis Latour, Coteaux de L'Ardeche, Ardeche, France 2011.
$8⁰⁰

Lettuce Wrap

Stir-fried ground chicken, red pepper, Thai basil leaves, water chestnuts and green onion in a light sauce. Served with lettuce leaves so you can create your own wrap.
$5⁰⁰

Edamame

Our edamame is steamed with mint and ginger for a better aromatic experience. Served with a lime-ginger-mint sauce.
$8⁰⁰

Satay

This street-food favorite is marinated in a turmeric-Mussaman curry paste and grilled to perfection. Served with our cucumber relish and house peanut sauce. Choice of chicken or tofu.
$8⁰⁰

Roti Canai

Crispy Indian bread served with a chicken-mango peanut curry dipping sauce, red bell pepper, cucumber, tomato slices and baby bok choy.
$10⁰⁰

Thai Crab Cakes

These crab cakes are crispy on the outside and moist on the inside with a wonderful spicy complexity that balances out the sweetness of the crab.
$9⁰⁰

Vietnamese Crepes

A crispy turmeric-seasoned shell filled with fresh carrots, cucumbers, mandarin oranges, herbs and balanced with our savory fish sauce and sweet plum sauce. Choose between shrimp or tofu.
$13⁰⁰

Dim Sum Sampler

Shu Mai, Chinese Pillow, Seaweed-Wrapped Shrimp, Steamed Pork Bun, Steamed Prawns and Pork.
$10⁰⁰

Coconut Marinated Salmon

Fresh salmon sashimi tossed in a coconut-green curry marinade and topped with avocado, sprouts, cilantro, coconut meat and candied green onion with a lemon peel garnish.

Soups

$8⁰⁰

Tom Yum

A Classic Thai shrimp and mushroom soup. Lively flavors of lemongrass compliment the lightly spiced flavors to make for one great soup.
$7⁰⁰

Tom Kah Kai

Coconut, chicken and mushrooms brought together to create a Mai Thai favorite.
$8⁰⁰

Tom Kah Goong

Coconut, shrimp and mushrooms brought together to create a Mai Thai favorite.
$4⁰⁰

Miso Soup

Both Red and White Miso come together to offer a decidedly complex broth soup. Garnished with diced tofu, seaweed, sliced scallions and shiitaki mushrooms.

Salads

$13⁰⁰

Thai Beef Salad (Waterfall)

Thin-sliced grilled tri-tip tossed in a chili paste-lime dressing served with onions, cilantro, mint, roasted rice powder and a side of sticky rice. Chef's suggested wine pairings for this meal: Prosecco Cavit "lunetta," Veneto, Italy, NV or Pinot Grigio Altanuta, Valdadige Doc, Italy, 2012.
$11⁰⁰

Mai Thai Signature Salad

Charbroiled, marinated chicken on skewers, topped on a mixed greens salad with fresh mango, mandarin oranges, strawberries, sliced almonds and crispy egg noodles. Tossed with a fresh peanut dressing.
$10⁰⁰

Papaya Salad

This fresh and spicy salad is a favorite in Thailand. A colorful mixture of green papaya, green beans, carrots, cherry tomatoes, dried shrimp, peanuts, Thai chilis and garlic. Chef's suggested wine pairings for this meal: Prosecco Mionetto "Ugo!" Elderflower. Veneto, Italy, NV or Riesling Coiled, Dry, Snake River Valley, Idaho 2012.
$10⁰⁰

Larb Salad

Ground chicken tossed in lime-chili dressing with savory rice powder, cilantro, mint and onions.
$10⁰⁰

Thai Avocado Salad

This is very complex and rich for a salad. Shrimp adds umami, the dressing is vibrant and the avocado rounds out the entire salad with a gentle creaminess.

Vegetarian Entrees

$13⁰⁰

Orange Verisoy Stir Fry

A rich and deep VeriSoy orange sauce stir-fried with mandarin oranges, red and green bell peppers, celery, carrots, white onions and baby corn.
$14⁰⁰

Vegetarian's Rung Pao

Authentic stir fry with peanuts, dried chilis, red and green bell peppers, white and green onions, carrots, zucchini and baby corn in a spicy soy and Shaoxing wine based sauce.
$14⁰⁰

Vegetarian's General Tso's

A mildly spicy and tangy stir fry served with broccoli, carrots, and rice.
$14⁰⁰

Vietnamese Spicy Tofu

This vegan dish has the perfect balance of sweet, spicy, sour, and umami. Full of exotic ingredients like coconut vinegar, kai-lan and golden shallots. This dish is sure to please.
$13⁰⁰

Asparagus and Mushroom Stir Fry

This savory dish is stocked full of mushrooms and asparagus stir-fried with yellow bean sauce, oyster sauce and sesame oil.
$13⁰⁰

Eggplant and Tofu Stir Fry

This stir fry will please any vegetarian with red and green bell peppers, white onions, mushrooms, bamboo shoots and seasonal eggplant tossed in a delicious savory sauce.
$14⁰⁰

Vegetarian Curry with Sweet Potato

This dish is packed with depth and umami! Mild yellow curry, sweet potatoes, an array of mushrooms, kafir lime leaves, Thai basil and tofu. This dish will be your new favorite!

Entrees

$13⁰⁰

Cashew Chicken

A very popular Mai Thai dish that captures the essence of the wok! Stir-fried chicken breast with cashews, red and green bell peppers, white and green onions, zucchini and baby corn tossed together in a delightful chili paste oil.
$17⁰⁰

Honey Duck

Duck breast marinated overnight in honey and soy sauce and then slow roasted until fall-apart tender. Served with your choice of Brown or Jasmine Rice. Chef's suggested wine pairings for this meat: Corvina Rondinella, Sangiovese, Zenoto Superiore, Valpolicella, Italy 2010 or Riesling Dr. Hermann, Mosel, Germany 2011.
$13⁰⁰

Thai Basil

Your choice of meat, stir-fried with Thai Basil leaves, green and red bell peppers, white onions, mushrooms and bamboo shoots in a savory and mildly spicy sauce. Chef's suggested wine pairings for this meal: Shiraz Grenache, Mourvedre. Koesler Stonehorse. Barossa Valley Australia 2010 or Chardonnay Maison Louis Latour, Coteaux de L'Ardeche, Ardeche. France 2011.
$13⁰⁰

Swimming Angel

Your choice of meat stir-fried with broccoli, peanuts, red bell pepper tossed in a cucumber-lime peanut sauce, topped with flash-fried spinach. Chef's suggested wine pairings for this meal: Prosecco Cavit "Lunetta," Veneto, Italy, NV or Sauvignon Blanc Honig, Napa Valley, California, 2012.
$12⁰⁰

Evil Jungle Prince

Your choice of meat, stir-fried with green beans and carrots in a spicy, thick red curry sauce topped with a touch of coconut milk.
$16⁰⁰

Chu Chee Salmon

A eight ounce filet of Salmon grilled to perfection and served with a thick and spicy red curry sauce and steamed broccoli. Chef's suggested wine pairings for this meal: Riesling Coiled, Dry, Snake River Valley, Idaho 2012 or Sparkling Rose Zonin Brut, Italy, NV.
$14⁰⁰

Orange Beef

Thin-sliced, marinated tri-tip, stir-fried with red and green bell peppers, celery, carrots, white onions, baby corn and oranges. Served with a savory orange sauce.
$20⁰⁰

Beef Short Rib

A meaty beef short rib braised in a slightly sweet hoisin and anise broth until tender. Served with garlic-sauteed green beans and chow mein noodle.
$22⁰⁰

Lamb Shank with Mussaman Curry

This dish is a nod to the Indian influences that have absorbed into Thai Cuisine. You'll find that the Mussaman curry and the lamb shank pair perfectly together. Slow-braised until the meat is falling off the bone. Chef's suggested wine pairings for this meal: Corvina Rondinella, Sangiovese, Zenato Superiore, Valpolicella, Italy 2010 or Sauvignon Blanc Honig, Napa Valley, California, 2012.
$18⁰⁰

Pork Tenderloin with a Green Peppercorn Curry

A nuanced yet powerful pork curry, melding citrus zest and green peppercorns with the spiciness of Thai chilis and the herbal notes of lemongrass and cilantro. Served with your choice of Brown or Jasmine Rice.
$22⁰⁰

Lemongrass Steak

A thick-cut 8 oz Certified Angus Beef Top Sirloin steak, grilled to perfection and served with our house lemongrass-garlic sauce. Served with sweet potato mashers and grilled asparagus. Chef's suggested wine pairings for this meal: Pinot Noir Cavit Alta Luna, Dolomiti, Italy 2009 or Pinot Grigio Altanuta, Valdadige Doc, Italy, 2012.
$22⁰⁰

Panang Steak

A thick-cut 8 oz Certified Angus Beef Top Sirloin steak grilled to perfection. Served with sweet potato mashers and grilled asparagus.
$22⁰⁰

Fish On Fire

Market fish breaded and deep fried served with a red curry sauce and a touch of coconut milk. Served at your table on Fire.
$14⁰⁰

Pepper Steak

Marinated tri-tip, sliced thin and stir-fried with green bell peppers and tossed with fried onions. A Mai Thai favorite!

Noodles, Fried Rice, Curry

Your Choice

$13⁰⁰

Veggies, Tofu Or Verisoy
$13⁰⁰

Pork, Beef Or Chicken
$14⁰⁰

Shrimp, Crab Meat Or Duck
$15⁰⁰

Tiger Prawns Or Scallops
$2⁰⁰

Hidden Option

Noodles

not listed

Pad Thai

A perfect balance of sour and sweet, this complex noodle dish is full of garlic chives, ground peanuts, egg, bean sprouts, asian radish, diced tofu and dried shrimp. Chef's suggested wine pairings for this meal: Gamay Georges Duboeuf, Saint-Amour, France 2011 or Sparkling Rose Zonin Brut, Italy, NV.
not listed

Drunken Noodle

A traditional spicy noodle dish with Thai basil, onions, bamboo shoots and bell peppers. Supposedly, this dish should be so spicy that you need to drink an excessive amount of alcohol in order to consume it. Ours is much more mild.
not listed

Pad Se-Ew

This is Thai street food at it's best. With Chinese broccoli, carrots and egg in oyster sauce, this noodle dish is rich and full of flavor, taking on the essence of the wok. Chef's suggested wine pairings for this meal: Pinot Noir Cavit Alta Luna, Dolomiti, Italy 2009 or Riesling Coiled, Dry, Snake River Valley, Idaho 2012.
not listed

Garlic Noodle

Noodles stir fried in a spicy siracha vinaigrette, tossed with egg, bean sprouts, bok choy, green onions and ground peanuts.
not listed

Mai Thai Noodle

Our signature noodle dish served with a traditional Sour-Orange jungle curry sauce and broccoli, celery, carrots, red bell peppers and green onions.

Fried Rice

not listed

Pineapple Fried Rice

Stir-fried jasmine rice with chicken, shrimp, cashew nuts, raisins, fresh mixed veggies and egg beautifully served in an actual pineapple shell.
not listed

Drunken Fried Rice

A traditional spicy fried rice dish with Thai basil, onions, bamboo shoots and bell peppers. Supposedly, this dish should be so spicy that you need to drink an excessive amount of alcohol in order to consume it. Ours is much more mild.
not listed

Mai Thai Fried Rice

This is our signature fried rice! A blend of chili paste and palm sugar with onions, tomatoes and bell peppers present a fried rice that is balanced and full of flavor. Enjoy!
not listed

Green Curry Fried Rice

This fried rice is bold and daring! Flavor abounds with Thai basil, green Thai eggplants, bell peppers and green beans in a green curry paste!

Curry

not listed

Panang

Panang Curry is very popular in Thailand. Thai basil jumps on the palate with this salty and sweet curry, followed by a finish reminiscent of peanuts, zucchini, green bell peppers, peas and carrots. Topped with a generous splash of coconut cream. Chef's suggested wine pairings for this meal: Cabernet Sauvignon Goose Ridge Stone Cap, Columbia Valley, Washington 2010 or Riesling Coiled, Dry, Snake River Valley, Idaho 2012.
not listed

Green Curry

A spicy and pungent curry that explodes with flavors of kafir lime, zucchini, green bell peppers, peas, carrots, bamboo shoots, lemongrass and galangal.
not listed

Mussaman

Mussaman curry is one of the most complex and delicious of Thai curries. Redolant of cumin, cardamom and cassia, this curry is balanced nicely with sweet potatoes, cherry tomatoes, white onions and peanuts. Chef's suggested wine pairings for this meal: Malbec Ruta 22, Neuquen, Patagonia, Argentina 2011 or Sparkling Shiraz Bleasdale "The Red Brute" Uncle Dick, Langhorne Creek, Australia, NV.
not listed

Yellow Curry

Our mildest curry is made with sweet potatoes, peas, carrots and bamboo shoots. It's rich yellow-orange hue is from Turmeric that is readily used in the South of Thailand. Chef's suggested wine pairings for this meal: Bodegos Roman Bilbao Crianza Temperanillo Rioja, Spain, 2010 or Riesling or Hermann, Mosel, Germany 2011.
not listed

Red Curry

Spicy, sweet, and just a hint of bitter, the flavor profiles in this curry balance out beautifully with zucchini, green bell peppers, peas, carrots and bamboo shoots.
not listed

Khoa Sot

A Mai Thai Favorite! This luxurious soup-like curry is served with noodles, fried shallots, pickled mustard greens and red onions. Chef's suggested wine pairings for this meal: Chenin Blanc Barton & Guestier Passeport Off Dry. Vouvray, Loire Valley, France 2010 or Sparkling Shiraz Bleasdale "The Red Brute" Uncle Dick, Langhorne Creek, Australia, NV
not listed

Kaeng Som

This curry is named after it's color, not the fruit. It has a balanced profile of savory and sour that comes from tamarind and shrimp paste. It features green beans, red bell peppers, carrots, mango and bamboo shoots.

Dinner Menu

Smoothies (Fresh Made in-House)

$5⁰⁰

Mango Tango

Mango and Banana with pineapple sherbet
$5⁰⁰

Banana

Banana and Strawberry with pineapple sherbet
$5⁰⁰

A-Lo-Ha

Strawberry and Mango with orange juice and pineapple sherbet
$5⁰⁰

Boba* Tea

Taro, Coconut, Honeydew and Green Tea

Specialty Drinks (Cool and Refreshing)

$6⁰⁰

Pellegrino Sparkling Water
$3⁰⁰

San Pellegrino Limonata

(Lemon) or Aranciata (Orange)
$4⁰⁰

Weinhard's Bottled Root Beer
$4⁰⁰

Cock & Bull Ginger Berr

"The Extra Ginger Soft Drink", naturally flavored and caffeine free
not listed

Black Milk Tea*

Black licorice tea latte. A mix of half Black tea and Milk with Baba
$4⁰⁰

India Ice Chai Tea

Chai Tea and Milk, soy milk can be substituted

Hot Beverages

$3⁰⁰

Dawson Taylor Premium Coffee

Regular or Decaf
$4⁰⁰

Hot Indian Chai Tea

A zing of chai spice blended with milk and served hot to warm your spirit.

Zero Proof Cocktails

$5⁰⁰

The Zero Proof Mai Thai

Lime juice, orgeat syrup, a touch of vanilla extract, pomegranate juice, brown sugar and lemon juice topped off with orange soda. Garnished with a lime shell, a sprig of mint and an orange slice. Served in a Tiki mug.
$4⁰⁰

Mai Thai Cooler

Muddled berries and simple syrup, freshly-squeezed lime juice, finished with water.
$4⁰⁰

Yuzu Lemonade

Freshly-squeezed lemon juice, simple syrup and Yuzu juice, garnished with a lemon and a mint sprig.
$4⁰⁰

Rainbow Punch

Freshly-squeezed orange and lime juices, pineapple juice, grenadine and a dash of bitters. Shaken and strained into a pint glass and topped with club soda.

Imported Traditional Premium Chinese Tea

$3⁰⁰

Earl Grey Lavender

Award-winning black tea blends traditional Earl Grey with fragrant blue lavender
$3⁰⁰

Sweet Ginger Peach

Combines the taste of fresh peaches and Ginger root with Ceylon and Assam teas
$3⁰⁰

Dragon Eye Oolong

This smooth, well-rounded elixir blends smoky Chinese Oolong with safflower peach and apricots
$3⁰⁰

Honeybush Caramel (Caffeine-Free)

Red tea has a velvety caramel flavor
$3⁰⁰

Organic Green

Combination of three Asian green teas
$3⁰⁰

Jasmine Dragon Pearl

Fresh spring tea buds tightly rolled into pellets infused with Jasmine scent. It has a delicate and slightly sweet flavor
$3⁰⁰

White Pomegranate Tea

Lightly refreshing, white pomegranate is perfect any time of day

Nigiri Or Sashimi

$5⁰⁰

Magura

Tuna
$5⁰⁰

Hamachi

Yellowtail
$5⁰⁰

Sake

Salmon
$5⁰⁰

Unagi

Eel
$5⁰⁰

Ebi

Shrimp
$5⁰⁰

White Tuna
$4⁰⁰

Tobiko

Flying Fish Egg
$4⁰⁰

Masago

Smelt Egg
$5⁰⁰

Tai (Red) Snapper
$5⁰⁰

Squid
$5⁰⁰

Octopus
$5⁰⁰

Clam
$7⁰⁰

Scallop
$15⁰⁰

Tuna Poki
$13⁰⁰

Salmon Poki
$20⁰⁰

Sashimi Combo

12 Pieces: Tuna, Salmon and White Fish

Sushi Rolls

$6⁰⁰

Tuna Maki
$6⁰⁰

Salmon Maki
$6⁰⁰

Yellowtail Maki
$4⁰⁰

Cucumber Maki
$4⁰⁰

Avocado Maki
$7⁰⁰

California Roll

Snow Crab Meat and Avocado
$7⁰⁰

Spicy Yellowtail Roll

Yellowtail With a Spicy Sauce
$7⁰⁰

Spicy Salmon Roll

Salmon with a Spicy Sauce
$8⁰⁰

Philadelphia Roll

Smoked Salman, Cream Cheese and Cucumber
$7⁰⁰

Unagi Roll

Eel with Avocado and Sweet Eel Sauce
$8⁰⁰

Spider Roll

Soft Shell Crab, Avocado, Cucumbers, Sprouts, Masago and Sweet Eel Sauce
$8⁰⁰

Shrimp Tempura Roll

Tempura-Fried Shrimp, Cucumbers, Sprouts, Avocado, Sweet Eel Sauce and Masago

Veggie Rolls

$7⁰⁰

Asian Garden Roll

Spring Mix, Cucumbers, Avocados, Red Bell Peppers, Radish, Sprouts and Carrots with a Shiso Pesto and Coconut- Ginger Glaze
$7⁰⁰

Green Goddess Roll

Asparagus, Portabello Mushrooms, Cucumbers, and Cream Cheese. Topped with Avocado and Green Onions
$8⁰⁰

Tempura Taro Roll

Tempura Taro, Cucumber, Avocado, Seaweed Salad, and Green Leaf Lettuce, wrapped in Soy Paper and topped with sesame-pepper sauce
$6⁰⁰

Veggie Crunch Roll

Tempura Cucumber, Carrots and Asparagus

Mahi Thai Special Rolls

$13⁰⁰

Cherry Blossom Roll

Salmon, Avocado , and Cucumbers wrapped with Tuna and topped with Tobiko
$14⁰⁰

Beauty Queen Roll

Tempura Shrimp and Asparagus. Topped with Ahi Tuna, Avocado, Sweet Sauce, Spicy Mayo, Tobiko and Scallions.
$14⁰⁰

Fuji Mountain Roll

Tuna, Salmon, Snow Crab and Cream Cheese, battered in Tempura. Topped with Chef's Special Sauce, Sesame Seeds, Black Tobiko and Scallions
$12⁰⁰

Dynamite Roll

Black Pepper- Seared Tuna, Asparagus, Jalapeno and Avocado. Topped with Snow Crab and Sriracha
$16⁰⁰

Sweetheart Roll

Tempura Shrimp, Spicy Tuna, Snow Crab and Avocado wrapped in Soy Paper. Sweet Eel Sauce, and Chef's Special Sauce
$12⁰⁰

Hot Mama Roll

Snow Crab, Spicy Tuna, Scallops, Avocado and Spicy Mayo. Topped with Tuna, Black Tobiko and Sriracha
$11⁰⁰

Rainbow Rolol

Kani, Avocado, and Daily Fresh Fish sliced and served over the top
$12⁰⁰

Tuna On Fire

Tuna, Sprouts, and Cucumbers, with Ahi Tuna, Spicy Mayo, Sriracha and Green Onions on top
$15⁰⁰

Tiger Bite Rolls

Spicy Salmon, White Tuna, Tempura Jalapeno, and Mango. Topped with Salmon and Avocado
$16⁰⁰

The New York Roll

Salmon and Yellow Tail with Roasted Portobello Mushroom Wrapped in Soy Paper. Topped with Snow Crab with Spicy Mayo and Mango
$15⁰⁰

The Newport Roll

White Tuna with Chopped Spicy Salmon and Roasted Portobello Mushrooms. Topped with Scallop and Masago

Appetizers

$8⁰⁰

Squid

Fried squid, grilled pineapple, Fresno chilies, and roasted garlic aioli. Inspired by Hanoi cuisine
$8⁰⁰

New Zealand Mussels

Red curry mussels, Chinese garlic broccoli, and cilantro crumbs
$7⁰⁰

Wild Mushroom

Duxelles, potato, tomato cream, and carrot puree. Inspired by Paris cuisine
$8⁰⁰

Summer Roll

Hoisin, Hickory smoked 5 spice nuts, sriracha cream, and sweet vinegar sauce
$8⁰⁰

Pot Sticker

Naturally raised chicken, pickled Asian slaw, and cilantro cream.
$8⁰⁰

Asian Lettuce Wrap

Organic tofu or natural raised chicken, Edamame, ground spices, lavender powder, tomato cream, and butter leaves
$7⁰⁰

Spring Roll
$5⁰⁰

Edamame

Soups

$8⁰⁰

Tom Kah Gai

Thai Coconut Cream Soup served with Spiced Coconut Foam
$8⁰⁰

Tom Yum Soup

Authentic Thai style spicy and sour soup served with lemongrass caviar and a clarified chili paste sauce
$4⁰⁰

Miso Soup

Red and White Miso Blend. Garnished with Diced Tofu, Seaweed, Scallions, and Shitaki Mushrooms

Salads

$11⁰⁰

Mai Thai Signature Salad

Grilled naturally raised chicken with Authentic Japnese style (Robata Yaki) served with our house salad greens and fresh melon compress
$10⁰⁰

Papaya Salad

Served with Homemade Asian Tomato Jam, Crispy Carrots and Mushrooms, and a Tamarind Cream
$13⁰⁰

Thai Beef Salad

Marinated, Naturally-Raised Beef slow-cooked for 6 Hours. Served with Cucumber, Tomato, and a Carrot Cream. Accompanied by Fresh Greens

Vegetarian Entrees

$15⁰⁰

Tempura Fried Stuffed Pablano

Curried Cauliflower and Red Curry Coconut Sauce Garnish with a Sprig of Cilantro
$15⁰⁰

Miso Glazed Japanese Eggplant

Zucchini, wild Mushrooms, Eggplant Mashers and a Tomato Soy Sauce topped with Fried Parsnip Ribbons
$14⁰⁰

The Taste of Winter

Grilled, marinated pumpkin with a Japanese sake sauce. Served with cream of wild mushrooms and accompanied by green tea pineapple compress
$14⁰⁰

Idaho Yam

Chef Jack presents with new modern French-Asian Gastronomy that combines liquid coconut, cauliflower, orange confit, grilled marinated yams, shaved zucchini, topped with ginger whiskey soy sauce, and finished with a rosemary aroma

Entree

$13⁰⁰

Cashew Chicken

A very popular Mai Thai dish that capture the essence of the wok Stir-fried chicken breast with cashews, red and green bell peppers, white and green onions, zucchini and baby corn tossed together in a delightful chili paste oil
$17⁰⁰

Honey Duck

Duck breast marinated overnight in honey and soy sauce and then slow roasted until fall-apart tender. Served with your choice of Brown or Jasmine Rice
$13⁰⁰

Thai Bsil

Your choice of meat, stir-fried with Thai Basil leaves, green and red bell peppers, white onions, mushrooms and bamboo shoots ion a savory and mildly spicy sauce
$13⁰⁰

Swimming Angel

Your choice of meat stir-fried with broccoli, peanuts, red bell pepper tossed in a cucumber-lime peanut sauce, topped with flash- fried spinach
$13⁰⁰

Evil Jungle Prince

Your choice of meat, stir-fried with green beans and carrots in a spicy , thick red curry sauce topped with a touch of coconut milk
$16⁰⁰

Chu Chee Salmojn

A eight ounce filet of Salmon grilled to perfection and served with a thick and spicy red curry sauce and steamed broccoli
$14⁰⁰

Orange Beef

Thin-sliced, marinated tri-tip, stir fried with red and green bell peppers, celery, carrots, white onions, baby corn and oranges. Served with a savory orange sauce.
$20⁰⁰

Beef Short Rib

A meat beef short rib braised in a slightly sweet hoisin and anise broth until tender. Served with garlic-sauteed green beans and chow mein noodle
$22⁰⁰

Lamb Shank with Mussaman Curry

This dish is a nod to the Indian influences that have absorbed into Thai Cuisine. You'll find that the Mussaman curry and the lamb shank pair perfectly together. Slow-braised until the meat is falling off the bone
$18⁰⁰

Pork Tenderloin with a Green Peppercorn Curry

A nuanced yet powerful pork curry, melding citrus zest and green peppercorns with the spiciness of Thai chilis and the herbal notes of lemongrass and cilantro. Served with your choice of Brown or Jasmine Rice
$22⁰⁰

Lemongrass Steak

A thick-cut 8 oz Certified Angus Beef Top Sirloin steak grilled to perfection. Served with sweet potato mashers and grilled asparagus
$22⁰⁰

Panang Steak

A thick-cut 8 oz Certified Angus Beef Top Sirloin steak grilled to perfection. Served with sweet potato mashers and grilled asparagus
$22⁰⁰

Fish On Fire

Market fish breaded and deep fire desrved with a red curry bsauce and a touch of coconut milk. Served at your table on fire
$14⁰⁰

Pepper Steak

Marinated tri-tip, sliced and stir-fried with green bell peppers and tossed with fried onions. A Mai Thai favorite!

Your Choice of:

$13⁰⁰

Veggies, Tofu Or Verisoy
$13⁰⁰

Pork, Beef Or Chicken
$14⁰⁰

Shrimp, Crab Meat Or Duck
$15⁰⁰

Tiger Prawns Or Scallops
$2⁰⁰

Hidden Option

Noodles

not listed

Pad Thai

A perfect balance

Dinner Menu

Smoothies (Fresh Made in-House)

$5⁰⁰

Mango Tango

Mango and Banana with pineapple sherbet
$5⁰⁰

Banana

Banana and Strawberry with pineapple sherbet
$5⁰⁰

A-Lo-Ha

Strawberry and Mango with orange juice and pineapple sherbet
$5⁰⁰

Boba* Tea

Taro, Coconut, Honeydew and Green Tea

Specialty Drinks (Cool and Refreshing)

$6⁰⁰

Pellegrino Sparkling Water
$3⁰⁰

San Pellegrino Limonata

(Lemon) or Aranciata (Orange)
$4⁰⁰

Weinhard's Bottled Root Beer
$4⁰⁰

Cock & Bull Ginger Berr

"The Extra Ginger Soft Drink", naturally flavored and caffeine free
not listed

Black Milk Tea*

Black licorice tea latte. A mix of half Black tea and Milk with Baba
$4⁰⁰

India Ice Chai Tea

Chai Tea and Milk, soy milk can be substituted

Hot Beverages

$3⁰⁰

Dawson Taylor Premium Coffee

Regular or Decaf
$4⁰⁰

Hot Indian Chai Tea

A zing of chai spice blended with milk and served hot to warm your spirit.

Zero Proof Cocktails

$5⁰⁰

The Zero Proof Mai Thai

Lime juice, orgeat syrup, a touch of vanilla extract, pomegranate juice, brown sugar and lemon juice topped off with orange soda. Garnished with a lime shell, a sprig of mint and an orange slice. Served in a Tiki mug.
$4⁰⁰

Mai Thai Cooler

Muddled berries and simple syrup, freshly-squeezed lime juice, finished with water.
$4⁰⁰

Yuzu Lemonade

Freshly-squeezed lemon juice, simple syrup and Yuzu juice, garnished with a lemon and a mint sprig.
$4⁰⁰

Rainbow Punch

Freshly-squeezed orange and lime juices, pineapple juice, grenadine and a dash of bitters. Shaken and strained into a pint glass and topped with club soda.

Imported Traditional Premium Chinese Tea

$3⁰⁰

Earl Grey Lavender

Award-winning black tea blends traditional Earl Grey with fragrant blue lavender
$3⁰⁰

Sweet Ginger Peach

Combines the taste of fresh peaches and Ginger root with Ceylon and Assam teas
$3⁰⁰

Dragon Eye Oolong

This smooth, well-rounded elixir blends smoky Chinese Oolong with safflower peach and apricots
$3⁰⁰

Honeybush Caramel (Caffeine-Free)

Red tea has a velvety caramel flavor
$3⁰⁰

Organic Green

Combination of three Asian green teas
$3⁰⁰

Jasmine Dragon Pearl

Fresh spring tea buds tightly rolled into pellets infused with Jasmine scent. It has a delicate and slightly sweet flavor
$3⁰⁰

White Pomegranate Tea

Lightly refreshing, white pomegranate is perfect any time of day

Nigiri Or Sashimi

$5⁰⁰

Magura

Tuna
$5⁰⁰

Hamachi

Yellowtail
$5⁰⁰

Sake

Salmon
$5⁰⁰

Unagi

Eel
$5⁰⁰

Ebi

Shrimp
$5⁰⁰

White Tuna
$4⁰⁰

Tobiko

Flying Fish Egg
$4⁰⁰

Masago

Smelt Egg
$5⁰⁰

Tai (Red) Snapper
$5⁰⁰

Squid
$5⁰⁰

Octopus
$5⁰⁰

Clam
$7⁰⁰

Scallop
$15⁰⁰

Tuna Poki
$13⁰⁰

Salmon Poki
$20⁰⁰

Sashimi Combo

12 Pieces: Tuna, Salmon and White Fish

Sushi Rolls

$6⁰⁰

Tuna Maki
$6⁰⁰

Salmon Maki
$6⁰⁰

Yellowtail Maki
$4⁰⁰

Cucumber Maki
$4⁰⁰

Avocado Maki
$7⁰⁰

California Roll

Snow Crab Meat and Avocado
$7⁰⁰

Spicy Yellowtail Roll

Yellowtail With a Spicy Sauce
$7⁰⁰

Spicy Salmon Roll

Salmon with a Spicy Sauce
$8⁰⁰

Philadelphia Roll

Smoked Salman, Cream Cheese and Cucumber
$7⁰⁰

Unagi Roll

Eel with Avocado and Sweet Eel Sauce
$8⁰⁰

Spider Roll

Soft Shell Crab, Avocado, Cucumbers, Sprouts, Masago and Sweet Eel Sauce
$8⁰⁰

Shrimp Tempura Roll

Tempura-Fried Shrimp, Cucumbers, Sprouts, Avocado, Sweet Eel Sauce and Masago

Veggie Rolls

$7⁰⁰

Asian Garden Roll

Spring Mix, Cucumbers, Avocados, Red Bell Peppers, Radish, Sprouts and Carrots with a Shiso Pesto and Coconut- Ginger Glaze
$7⁰⁰

Green Goddess Roll

Asparagus, Portabello Mushrooms, Cucumbers, and Cream Cheese. Topped with Avocado and Green Onions
$8⁰⁰

Tempura Taro Roll

Tempura Taro, Cucumber, Avocado, Seaweed Salad, and Green Leaf Lettuce, wrapped in Soy Paper and topped with sesame-pepper sauce
$6⁰⁰

Veggie Crunch Roll

Tempura Cucumber, Carrots and Asparagus

Mahi Thai Special Rolls

$13⁰⁰

Cherry Blossom Roll

Salmon, Avocado , and Cucumbers wrapped with Tuna and topped with Tobiko
$14⁰⁰

Beauty Queen Roll

Tempura Shrimp and Asparagus. Topped with Ahi Tuna, Avocado, Sweet Sauce, Spicy Mayo, Tobiko and Scallions.
$14⁰⁰

Fuji Mountain Roll

Tuna, Salmon, Snow Crab and Cream Cheese, battered in Tempura. Topped with Chef's Special Sauce, Sesame Seeds, Black Tobiko and Scallions
$12⁰⁰

Dynamite Roll

Black Pepper- Seared Tuna, Asparagus, Jalapeno and Avocado. Topped with Snow Crab and Sriracha
$16⁰⁰

Sweetheart Roll

Tempura Shrimp, Spicy Tuna, Snow Crab and Avocado wrapped in Soy Paper. Sweet Eel Sauce, and Chef's Special Sauce
$12⁰⁰

Hot Mama Roll

Snow Crab, Spicy Tuna, Scallops, Avocado and Spicy Mayo. Topped with Tuna, Black Tobiko and Sriracha
$11⁰⁰

Rainbow Rolol

Kani, Avocado, and Daily Fresh Fish sliced and served over the top
$12⁰⁰

Tuna On Fire

Tuna, Sprouts, and Cucumbers, with Ahi Tuna, Spicy Mayo, Sriracha and Green Onions on top
$15⁰⁰

Tiger Bite Rolls

Spicy Salmon, White Tuna, Tempura Jalapeno, and Mango. Topped with Salmon and Avocado
$16⁰⁰

The New York Roll

Salmon and Yellow Tail with Roasted Portobello Mushroom Wrapped in Soy Paper. Topped with Snow Crab with Spicy Mayo and Mango
$15⁰⁰

The Newport Roll

White Tuna with Chopped Spicy Salmon and Roasted Portobello Mushrooms. Topped with Scallop and Masago

Appetizers

$8⁰⁰

Squid

Fried squid, grilled pineapple, Fresno chilies, and roasted garlic aioli. Inspired by Hanoi cuisine
$8⁰⁰

New Zealand Mussels

Red curry mussels, Chinese garlic broccoli, and cilantro crumbs
$7⁰⁰

Wild Mushroom

Duxelles, potato, tomato cream, and carrot puree. Inspired by Paris cuisine
$8⁰⁰

Summer Roll

Hoisin, Hickory smoked 5 spice nuts, sriracha cream, and sweet vinegar sauce
$8⁰⁰

Pot Sticker

Naturally raised chicken, pickled Asian slaw, and cilantro cream.
$8⁰⁰

Asian Lettuce Wrap

Organic tofu or natural raised chicken, Edamame, ground spices, lavender powder, tomato cream, and butter leaves
$7⁰⁰

Spring Roll
$5⁰⁰

Edamame

Soups

$8⁰⁰

Tom Kah Gai

Thai Coconut Cream Soup served with Spiced Coconut Foam
$8⁰⁰

Tom Yum Soup

Authentic Thai style spicy and sour soup served with lemongrass caviar and a clarified chili paste sauce
$4⁰⁰

Miso Soup

Red and White Miso Blend. Garnished with Diced Tofu, Seaweed, Scallions, and Shitaki Mushrooms

Salads

$11⁰⁰

Mai Thai Signature Salad

Grilled naturally raised chicken with Authentic Japnese style (Robata Yaki) served with our house salad greens and fresh melon compress
$10⁰⁰

Papaya Salad

Served with Homemade Asian Tomato Jam, Crispy Carrots and Mushrooms, and a Tamarind Cream
$13⁰⁰

Thai Beef Salad

Marinated, Naturally-Raised Beef slow-cooked for 6 Hours. Served with Cucumber, Tomato, and a Carrot Cream. Accompanied by Fresh Greens

Vegetarian Entrees

$15⁰⁰

Tempura Fried Stuffed Pablano

Curried Cauliflower and Red Curry Coconut Sauce Garnish with a Sprig of Cilantro
$15⁰⁰

Miso Glazed Japanese Eggplant

Zucchini, wild Mushrooms, Eggplant Mashers and a Tomato Soy Sauce topped with Fried Parsnip Ribbons
$14⁰⁰

The Taste of Winter

Grilled, marinated pumpkin with a Japanese sake sauce. Served with cream of wild mushrooms and accompanied by green tea pineapple compress
$14⁰⁰

Idaho Yam

Chef Jack presents with new modern French-Asian Gastronomy that combines liquid coconut, cauliflower, orange confit, grilled marinated yams, shaved zucchini, topped with ginger whiskey soy sauce, and finished with a rosemary aroma

Entree

$13⁰⁰

Cashew Chicken

A very popular Mai Thai dish that capture the essence of the wok Stir-fried chicken breast with cashews, red and green bell peppers, white and green onions, zucchini and baby corn tossed together in a delightful chili paste oil
$17⁰⁰

Honey Duck

Duck breast marinated overnight in honey and soy sauce and then slow roasted until fall-apart tender. Served with your choice of Brown or Jasmine Rice
$13⁰⁰

Thai Bsil

Your choice of meat, stir-fried with Thai Basil leaves, green and red bell peppers, white onions, mushrooms and bamboo shoots ion a savory and mildly spicy sauce
$13⁰⁰

Swimming Angel

Your choice of meat stir-fried with broccoli, peanuts, red bell pepper tossed in a cucumber-lime peanut sauce, topped with flash- fried spinach
$13⁰⁰

Evil Jungle Prince

Your choice of meat, stir-fried with green beans and carrots in a spicy , thick red curry sauce topped with a touch of coconut milk
$16⁰⁰

Chu Chee Salmojn

A eight ounce filet of Salmon grilled to perfection and served with a thick and spicy red curry sauce and steamed broccoli
$14⁰⁰

Orange Beef

Thin-sliced, marinated tri-tip, stir fried with red and green bell peppers, celery, carrots, white onions, baby corn and oranges. Served with a savory orange sauce.
$20⁰⁰

Beef Short Rib

A meat beef short rib braised in a slightly sweet hoisin and anise broth until tender. Served with garlic-sauteed green beans and chow mein noodle
$22⁰⁰

Lamb Shank with Mussaman Curry

This dish is a nod to the Indian influences that have absorbed into Thai Cuisine. You'll find that the Mussaman curry and the lamb shank pair perfectly together. Slow-braised until the meat is falling off the bone
$18⁰⁰

Pork Tenderloin with a Green Peppercorn Curry

A nuanced yet powerful pork curry, melding citrus zest and green peppercorns with the spiciness of Thai chilis and the herbal notes of lemongrass and cilantro. Served with your choice of Brown or Jasmine Rice
$22⁰⁰

Lemongrass Steak

A thick-cut 8 oz Certified Angus Beef Top Sirloin steak grilled to perfection. Served with sweet potato mashers and grilled asparagus
$22⁰⁰

Panang Steak

A thick-cut 8 oz Certified Angus Beef Top Sirloin steak grilled to perfection. Served with sweet potato mashers and grilled asparagus
$22⁰⁰

Fish On Fire

Market fish breaded and deep fire desrved with a red curry bsauce and a touch of coconut milk. Served at your table on fire
$14⁰⁰

Pepper Steak

Marinated tri-tip, sliced and stir-fried with green bell peppers and tossed with fried onions. A Mai Thai favorite!

Your Choice of:

$13⁰⁰

Veggies, Tofu Or Verisoy
$13⁰⁰

Pork, Beef Or Chicken
$14⁰⁰

Shrimp, Crab Meat Or Duck
$15⁰⁰

Tiger Prawns Or Scallops
$2⁰⁰

Hidden Option

Noodles

not listed

Pad Thai

A perfect balance of sour and sweet, this complex noodle dish is full of garlic chives, ground peanuts, egg, bean sprouts, asian radish, dried tofu and dried shrimp
not listed

Drunken Noodle

A traditional spicy noodle dish with Thai basil, onions, bamboo shots and bell peppers. Supposedly, this dish should be so spicy that you need to drink an excessive amount of alcohol in order to consume in order to consume it. Ours is much more mild
not listed

Pad Se-Ew

This is Thai street food at it's best. With Chinese broccoli, carrots and egg in oyster sauce, this noodle dish is rich and full of flavor, taking on the essence of the work
not listed

Garlic Noodle

Noodle stir fried in a spicy siracha vinaigrette, tossed with egg, bean sprouts, boy choy, green onion and ground peanuts
not listed

Mai Thai Noodle

Our Signature noodle dish served with a traditional Sour-Orange jungle curry sauce and broccoli, celery, carrots, red bell peppers and green onions

Fried Rice

not listed

Pineapple Fried Rice

Stir-fried jasmine rice with chicken, shrimp, cashew nuts, raisins, fresh mixed veggie and egg beautifully served in an actual pineapple shell
not listed

Drunken Fried Rice

A traditional spicy fried rice dish with Thai basil, onions, bamboo shoots and bell peppers. Supposedly, this dish should be so spicy that you need to drink an excessive amount of alcohol in order to consume it. Ours is much more mild
not listed

Mai Thai Fried Rice

This is our signature fried rice! A blend of chili paste and palm sugar with onions, tomatoes and bell peppers present a fried rice that is balanced and full of flavor. Enjoy!
not listed

Green Curry Fried Rice

This fried rice is bold and daring! Flavor abounds with Thai basil, green Thai eggplants, bell peppers and green beans in a green curry paste!

Curry

not listed

Panag

Panag Curry is very popular in Thailand. Thai basil jumps on the palate with this salty and sweet curry, followed by a finish reminiscent of peanuts, zucchini, green bell peppers, peas, carrots, bamboo shoots, lemongrass and galangal
not listed

Green Curry

A spicy and pungent curry that explodes with flavors of kafir lime, zucchini, green bell peppers, peas, carrots, bamboo shoots, lemongrass and galangal
not listed

Mussaman

Mussaman curry is one of the most complex and delicious of Thai curries. Redolant of cumin, cardamon and cassia, this curry is balanced nicely with sweet potatoes, cherry tomatoes, white onions and peanuts
not listed

Yellow Curry

Our mildest curry is made with sweet potatoes, peas, carrots, and bamboo shoots. It's rich yellow-orange hue is from Turmeric that is readily used in the South of Thailand
not listed

Red Curry

Spicy, sweet, and just a hint of bitter, the flavor profiles in this curry balance out beautifully with zucchini, green bel;l peppers, peas, carrots, and bamboo shoots
not listed

Khoa Soi

A Mai Thai Favorite! This luxurious soup-like curry is served with noodles, fried shallots, pickled mustard greens and red onions
not listed

Kaeng Som

This curry is named after it's color, not the fruit. It has a balanced profile of savory and sour that comes from tamarind and shrimp paste. It features green beans, red bell peppers, carrots, mango and bamboo shoots

Sushi Menu

Nigiri Or Sashimi

$5⁰⁰

Maguro

Tuna
$4⁰⁰

Masago

Smelt Egg
$5⁰⁰

Hamachi

Yellowtail
$5⁰⁰

Tai Snapper

Red Snapper
$5⁰⁰

Sake

Salmon
$7⁰⁰

Scallop
$5⁰⁰

Unagi

Eel
$15⁰⁰

Tuna Poki
$5⁰⁰

Ebi

Shrimp
$13⁰⁰

Salmon Poki Hawaiian Style
$5⁰⁰

White Tuna
$4⁰⁰

Tobiko

Flying Fish Egg
$20⁰⁰

Sashimi Combo

12 Pieces: Tuna, Salmon, and White Fish

Mai Thai Special Rolls

$13⁰⁰

Cherry Blossom Roll

Salmon, Avocado, and Cucumbers wrapped with Tuna and topped with Tobiko
$14⁰⁰

Beauty Queen Roll

Tempura Shrimp and Asparagus. Topped with Ahi Tuna, Avocado, Sweet Sauce, Spicy Mayo, Tobiko, and Scallions
$14⁰⁰

Fuji Mountain Roll

Tuna, Salmon, Snow Crab and Cream Cheese rolled and fried. Topped with Chef's Special Sauce, Sesame Seeds, Black Tobiko, and Scallions
$12⁰⁰

Dynamite Roll

Black Pepper-Seared Tuna, Asparagus, Jalapeno, and Avocado. Topped with Snow Crab and Sriracha
$16⁰⁰

Sweetheart Roll

Tempura Shrimp, Spicy Tuna, and Avocado wrapped in Soy Paper. Topped with Sweet Eel Sauce, and Chef's Special Sauce
$14⁰⁰

Bottom of the Sea Roll

Snow Crab, Scallops, Avocado, and Spicy Mayo. Topped with Scallops, Masago, and Fresh-Squeezed Lime Juice
$14⁰⁰

Hot Mama Roll

Snow Crab, Spicy Tuna, Scallops, Avocado and Spicy Mayo. Topped with Tuna, Black Tobiko, and Sriracha
$12⁰⁰

Red Head Roll

Spicy Tuna with Avocado. Topped with Pepper-Seared Tuna and Spicy Mayo
$14⁰⁰

Double Down Roll

Snowcrab, Scallops, with Spicy Mayo. Topped with Shrimp, Crab Leg Meat and Fresh-Squeezed Lime Juice
$11⁰⁰

Rainbow Roll

Kani, Avocado, and Daily Fresh Fish sliced and served over the top
$12⁰⁰

Tuna On Fire

Poki Tuna, Sprouts, and Cucumbers, with Ahi Tuna, Spicy Mayo, Sriracha, and Green Onions on Top

Sushi Rolls

$6⁰⁰

Tuna Maki
$6⁰⁰

Salmon Maki
$6⁰⁰

Yellowtail Maki
$4⁰⁰

Cucumber Maki
$4⁰⁰

Avocado Maki
$6⁰⁰

Futomaki

Kani, Cucumber, Avocado, Sprouts, and Lettuce
$7⁰⁰

California Roll

Snow Crab Meat and Avocado
$7⁰⁰

Spicy Yellowtail Roll

Fine-Chopped Yellowtail with a Spicy Sauce
$7⁰⁰

Spicy Salmon Roll

Fine-Chopped Salmon with a Spicy Sauce
$7⁰⁰

Spicy Tuna Roll

Fine-Chopped Ahi Tuna with a Spicy Sauce
$8⁰⁰

Philadelphia Roll

Smoked Salmon, Cream Cheese, and Cucumbers
$7⁰⁰

Unagi Roll

Eel with Avocado and Sweet Eel Sauce
$8⁰⁰

Spider Roll

Soft Shell Crab, Avocado, Cucumbers, Sprouts, Masago, and Sweet Eel Sauce
$8⁰⁰

Shrimp Tempura Roll

Tempura-Fried Shrimp, Cucumbers, Sprouts, Avocado, Sweet Eel Sauce, and Masago

Veggie Rolls

$8⁰⁰

Mushroom King Roll

Portabello, Shiitake, and Enoki Mushrooms topped with Avocado, Red Onions, and Tempura Flakes
$8⁰⁰

Yellow Brick Road Roll

Russet Potato, Cream Cheese, Jalapenos, and Asparagus topped with Mango and Togarashi
$7⁰⁰

Asian Garden Roll

Spring MIx, Cucumbers, Avocados, Red Bell Peppers, Radish Sprouts, and Carrots with a Shiso Pesto and Coconut-Ginger Glaze
$7⁰⁰

Green Goddess Roll

Asparagus, Portabello Mushrooms, Cucumbers, and Cream Cheese. Topped with Avocado and Green Onions

Dessert Menu

Desserts

$6⁰⁰

Chinese Doughnut (Pa Thong Ko)

Fresh Chinese style doughnut made in house and served with a pandang leaf custard for dipping
$6⁰⁰

Thai Steamed Coconut Custard (Kanom Tuay)

Jasmine and coconut flavored custards layered and steamed, served warm the traditional Thai way
$7⁰⁰

Pangdang Flavored Noodles with Black Sticky Rice (Lod Chong Singapore)

Sweet dessert style noodles, served in a sweet coconut milk with steamed black sticky rice
$7⁰⁰

Mango and Sticky Rice

Sweet Sticky rice with Mango and Pandan Sauce
$5⁰⁰

Ice Cream Or Sorbet

Ask your server for selections offered

$10⁰⁰

Papaya Salad

Made to order in Mortar and Pestle, a colorful mixture of green papaya, heirloom tomato, green beans mixed with peanuts, fish sauce, fresh lime juice, dried shrimp, palm sugar and Thai chili. Served with a side of sticky rice
$15⁰⁰

Thai Beef Salad

St. Helens Teres Major Sirloin Beef, grilled and sliced, served on a bed of butter lettuce with chili-lime dressing, cilantro, mint, green onions and toasted rice powder. Served with a side of sticky rice

Vegetarian Entrees

$15⁰⁰

Crispy Tofu

Panko crusted tofu served on a roasted red pepper and vegetable ragu with a Thai slaw and steamed rice
$14⁰⁰

Vegetarian's Kung Pao

Authentic stir-fry with verisoy, peanuts, dried chilies, red and green bell peppers, white and green onions, carrots, zucchini and baby corn in a spicy soy and Shaoxing wine-based sauce

Entrees

$15⁰⁰

Cashew Chicken

A beautiful and bright dish of natural-raised chicken stir-fried with cashews, bell peppers, green onions, carrots and baby corn in a mild chili paste. Choose a spice level: Medium, Spicy, Fiery, Authentic
$19⁰⁰

Honey Duck

Half of a duck marinated overnight in honey and soy sauce, then slow-roasted until fall-apart tender. Served with bok choy and gai lan. Choose a rice: Brown Rice, Jasmine Rice. Choose a spice level: Medium, Spicy, Fiery, Authentic

Dinner Curry

$15⁰⁰

Laska Noodle (Singapore Coconut Curried Noodle Soup)

This curry soup made its way to Thailand by way of Sri Lanka. It is very rich with strong Indian influenced flavors. Served with glass noodles, dried shrimp and garnished with peanuts, a hardboiled egg, bean sprouts, pickled mustard greens, green onion, lime, and cilantro. Choose a spice level: Medium, Spicy, Fiery, Authentic
$15⁰⁰

Green Curry with Rice Noodles (Khanom Jeen Gaeng Keaw Pla)

Green curry was invented somewhere between 1908-1926 under the reign of King Rama 6 or Rama 7. Our house made coconut milk based curry is served with rice noodles accompanied by traditional garnishes. Choose a style: Naturally-Raised Chicken, Organic Tofu, Vegetables, Pork, VeriSoy, Shrimp (+ $1.00) , Duck (+ $1.00) , Sirloin Beef (+ $1.00) , Tiger Prawns (+ $3.00) , Japanese Scallops (+ $3.00) . Choose a spice level: Medium, Spicy, Fiery, Authentic

$10⁰⁰

Papaya Salad

Made to order in Mortar and Pestle, a colorful mixture of green papaya, heirloom tomato, green beans mixed with peanuts, fish sauce, fresh lime juice, dried shrimp, palm sugar and Thai chili. Served with a side of sticky rice
$15⁰⁰

Thai Beef Salad

St. Helens Teres Major Sirloin Beef, grilled and sliced, served on a bed of butter lettuce with chili-lime dressing, cilantro, mint, green onions and toasted rice powder. Served with a side of sticky rice

Vegetarian Entrees

$15⁰⁰

Crispy Tofu

Panko crusted tofu served on a roasted red pepper and vegetable ragu with a Thai slaw and steamed rice
$14⁰⁰

Vegetarian's Kung Pao

Authentic stir-fry with verisoy, peanuts, dried chilies, red and green bell peppers, white and green onions, carrots, zucchini and baby corn in a spicy soy and Shaoxing wine-based sauce

Entrees

$15⁰⁰

Cashew Chicken

A beautiful and bright dish of natural-raised chicken stir-fried with cashews, bell peppers, green onions, carrots and baby corn in a mild chili paste. Choose a spice level: Medium, Spicy, Fiery, Authentic
$19⁰⁰

Honey Duck

Half of a duck marinated overnight in honey and soy sauce, then slow-roasted until fall-apart tender. Served with bok choy and gai lan. Choose a rice: Brown Rice, Jasmine Rice. Choose a spice level: Medium, Spicy, Fiery, Authentic

Dinner Curry

$15⁰⁰

Laska Noodle (Singapore Coconut Curried Noodle Soup)

This curry soup made its way to Thailand by way of Sri Lanka. It is very rich with strong Indian influenced flavors. Served with glass noodles, dried shrimp and garnished with peanuts, a hardboiled egg, bean sprouts, pickled mustard greens, green onion, lime, and cilantro. Choose a spice level: Medium, Spicy, Fiery, Authentic
$15⁰⁰

Green Curry with Rice Noodles (Khanom Jeen Gaeng Keaw Pla)

Green curry was invented somewhere between 1908-1926 under the reign of King Rama 6 or Rama 7. Our house made coconut milk based curry is served with rice noodles accompanied by traditional garnishes. Choose a style: Naturally-Raised Chicken, Organic Tofu, Vegetables, Pork, VeriSoy, Shrimp (+ $1.00) , Duck (+ $1.00) , Sirloin Beef (+ $1.00) , Tiger Prawns (+ $3.00) , Japanese Scallops (+ $3.00) . Choose a spice level: Medium, Spicy, Fiery, Authentic

Happy Hour Menu

Main

$6⁰⁰

Boat Noodle

Traditional street food, spicy, sweet and sour broth with Idaho trout fish balls, bean sprouts, water spinach, fresh rice noodles, cilantro and garlic oil
$6⁰⁰

Uncle Chai's Wings

Traditional Vietnamese chicken wings marinated in fish sauce and garlic served with house made pickle and cucumber
$6⁰⁰

Kao Soi Wings

Chicken wings cooked in Mai Thai Kao Soi curry served with traditional accompaniments
$5⁰⁰

Crispy Beans^

Chinese long bean tempura battered served with a sweet and spicy green mango salad
$5⁰⁰

Naem Kao Tod

House made Thai sausage, crispy red curry rice, peanut and dried chili salad served with lettuce for wrapping
$6⁰⁰

Chargrilled Dried Squid (Plah Mohk Yang)

Traditional Thai bar food, chargrilled dried and pressed squid served with sweet chili, cucumber and peanut sauce. Perfect to share over a cold beer
$12⁰⁰

Korean-Style Bar Steak

Korean style pan seared steak served with grilled house made kimchi
$8⁰⁰

Fuji Mountain Roll

Tuna, salmon, snow crab, and cream cheese, tempura-battered. Topped with spicy mayo, sweet eel sauce, sriracha, sesame, tobiko, and scallions
$7⁰⁰

Lobster Roll

Cucumber, avocado, lobster and mayo. Topped with sweet eel sauce, spicy mayo and crunchy onions

Ramen Noodles^

$5⁰⁰

Pork

House made bbq pork, poached egg, cabbage, sugar snap peas and pepper flakes
$8⁰⁰

Lamb

Braised lamb, snow peas, sugar snap peas, pea tendrils, mint, egg yolk, lamb bacon powder
$8⁰⁰

Duck

Mai Thai honey duck, soft boiled duck egg, bean sprouts, baby bok choy
$5⁰⁰

Kimchi

House fermented kimchi, cabbage, bean sprouts, soft tofu and marinated tofu

Signature Cocktails

$10⁰⁰

Egg Nog

Torres 10 brandy, Brugal rum, demerara, vanilla, half & half, finished with mint bitters and grated nutmeg
$10⁰⁰

Spice Trader

Sailor Jerry rum, St. Elizabeth allspice dram, chai tea, demerara, lemon wedge. Served warm
$11⁰⁰

Old Fascist

Buffalo Trace bourbon, tobacco syrup, chocolate bitters, with a lime twist
$10⁰⁰

The Bee Charmer

Aviation dry gin, Berliner Weisse bier, lemon, honey, and allspice with lemon peel
$10⁰⁰

Dublin Sour

Blended Irish whiskey, Guinness, demerara, lemon and egg white with grated nutmeg and lemon peel
$10⁰⁰

El Chapo

Vida mezcal, El Jimador blanco, Thai chili, ginger syrup, and lime juice with orange salt
$9⁰⁰

Mary Anne

44 North huckleberry vodka, lemon juice, San Pellegrino Limonata soda, with a lemon twist and Luxardo cherry
$11⁰⁰

Lost in Translation

Monkey Shoulder Scotch whisky and Domaine de Canton with a lemon peel
$9⁰⁰

Siam Sunray

Vodka, coconut cream, Kaffir lime leaf, lemongrass, ginger and Thai chili with a lime wedge
$10⁰⁰

Grapefruit Gimlet

Finlandia grapefruit vodka, agave and lime juice with a grapefruit slice
$10⁰⁰

No Star

Magellan gin, Thai basil, lemongrass and lime juice, finished with soda water, Thai basil and lime wedge
$11⁰⁰

Sake Sour

Murai Tanrei dry sake, vodka, yuzu ginger syrup, lemon juice, and Thai basil blossoms
$12⁰⁰

Mai Thai Hawaiian

El Dorado 5 yr. rum, Cruzan rum, Velvet Falernum, Cointreau, orange and lime juice, Angostura bitters, pineapple spear and mint
$12⁰⁰

Missionary's Downfall

Hamilton 151 rum, Flor de Cana, honey, Niessen Blanc rum, peach liqueur, pineapple, lime and mint

Nom Som – Shrubs & Spirits

$9⁰⁰

The Violet Beauregard

Blueberry and Thai Basil Nom Som, Thai Basil, Bacardi Silver, Demerara Sugar, Prosecco
$9⁰⁰

The Bellevue Peach

Gordon's Gin, Peach and Basil Nom Som, Egg, 3:1 Syrup
$11⁰⁰

The Golden Child

Bacardi Coconut, Pineapple Juice, Ron Zacapa Rum, Coconut Nom Som, 3:1 Syrup
$14⁰⁰

The Corpse Flower

El Tesoro Tequila, El Jimador Reposado Tequila, Thai Chili and Cilantro Nom Som, Agave Nectar, Amaro Nonino, Cio Cairo
$12⁰⁰

The Pyrus Fizz

Grey Goose Pear, Agave Nectar, Orgeat, Egg White, Pear and Kaffir Lime Leaf Nom Som

Lunch Menu

Lunch Buffet

$11⁹⁹

All Your Can Eat

Our all you can eat lunch buffet is our newest and most popular addition here at Mai Thai. Served Monday-Friday from 11:00am-2:00pm and Saturday 12-2:30pm, we feature a rotating menu that always includes stir -frys, curries, rices,noodles, vegetarian option, soup, sushi, salad, appetizers, and fresh seasonal fruit

Bento Boxes

$11⁰⁰

Original Bento

Served with steamed jasmine or brown rice and seaweed salad. California Roll (1) , Nigiri Salmon (1) , Nigiri Ebi (1) , Chicken or Beef Teriyaki

Signature Bento

not listed

Spring Roll

Housemade vegetarian roll served with plum sauce
not listed

Thai Basil

Stir-fried green and red bell peppers, white onions, mushrooms, bamboo shoots and Thai basil in a light savory sauce
not listed

Pad Thai Chicken

Chicken and rice noodles with mild pad thai sauce, dried shrimp and fried tofu, garlic chives, shallots, sweet radish, egg, and peanuts

Green Bento

not listed

Cashew Chicken

Stir-fried chicken, cashews, and green bell pepper, baby corn, white onions, zucchini, and green onions in a moderately spicy chili paste
not listed

Pad Se-Ew

Traditional street noodles with chicken, kai-lan, carrots, and mushrooms in a light oyster sauce
not listed

Summer Roll

Tofu, cucumber, basil, cilantro, and vermicelli noodles wrapped in soft rice paper. Served with hoisin sauce

Spicy Bento*

not listed

Green Curry

Chicken and green bell peppers, zucchini, bamboo, peas and carrots in a spicy green curry sauce
not listed

Gyoza

Chicken and vegetable potsticker, pan-fried and served with our spicy soy sauce
not listed

Drunken Noodle

Flat rice noodles stir-fried with chicken, bamboo shoots, pepper, Thai basil leaves, red and green bell peppers, white and green onions, and egg in mildly spicy sauce

Veggie Bento

not listed

Garlic Fried Rice

Rice stir-fried with green onion, egg, and garlic
not listed

Three Flavors Veggie Chicken

Traditional three flavors sauce over vegetarian chicken and broccoli
not listed

Yellow Curry Tofu

Mildly spicy curry with fried tofu, potato, carrots, chilis, white onions, and red bell peppers
not listed

Spring Roll

Housemade vegetarian roll served with plum sauce

Crepes

$9⁰⁰

Vietnames Crepes

A crispy turmeric-seasoned shell filled with fresh carrots, cucumbers, mandarin oranges, herbs and balanced with our savory fish sauce and sweet plum sauce. Choose between shrimp or tofu.

Salads

$13⁰⁰

Thai Beef Salad (Waterfall) *

Thin-sliced grilled tenderloin tossed in a chili paste-lime dressing served with onions, cilantro, mint, carrots, red and green onions, roasted rice powder, and a side of sticky rice
$11⁰⁰

Mai Thai Signature Salad

Charbroiled, marinated chicken on skewers, topped on a mixed greens salad with fresh mango, mandarin oranges, strawberries, sliced almonds and crispy egg noodles. Tossed with a fresh peanut dressing
$10⁰⁰

Papaya Salad*

This fresh and spicy salad is am favorite in Thailand. A colorful mixture of green papaya, green beans, carrots, cherry tomatoes, dried shrimp, peanuts, Thai chilis and garlic
$10⁰⁰

Larb Salad

Ground chicken tossed in lime-chili dressing with savory rice powder, carrots, cilantro, coconut meat, mint and onions
$10⁰⁰

Thai Avocado Salad*

This is very complex and rich for a salad. Shrimp adds umami, the dressing is vibrant, and the avocado rounds out the entire salad with a gentle creaminess

Rice Bowls

$9⁰⁰

Beef Rice Bowl

Grilled tenderloin with mixed vegetables, shredded nori, and toasted sesame seeds
$9⁰⁰

Chicken Rice Bowl

Grilled chicken breast with mixed vegetables, shredded nori, and toasted sesame seeds
$9⁰⁰

Tofu Rice Bowl

Grilled organic tofu with mixed vegetables, shredded nori, and toasted sesame seeds
$10⁰⁰

Salmon Rice Bowl

Grilled fresh salmon with mixed vegetables, shredded nori, and toasted sesame seeds

Noodles

not listed

Pad Thai

A perfect balance of sour and sweet, this complex noodle dish is full of garlic chives, shallots, ground peanuts, egg, bean sprouts, Asian radish, diced tofu, and dried shrimp
not listed

Drunken Noodle*

A traditional spicy noodle dish with Thai basil red and green bell peppers, white onions, mushrooms, and bamboo shoots. Supposedly, this dish should be so spicy that you need to drink an excessive amount of alcohol in order to consume it. Ours is a milder version
not listed

Pad Se-Ew

This is Thai street food at it's best. With Chinese broccoli, carrots and egg in oyster sauce, this noodle dish is rich and full of flavor, taking on the essence of the wok
not listed

Garlic Noodle

Noodle stir fried in a spicy siracha vinaigrette , tossed with egg, bean sprouts, bok choy, green onions and ground peanuts
not listed

Mai Thai Noodle

Our signature noodle dish served with a traditional Sour-Orange jungle curry sauce and broccoli, celery, carrots, red bell peppers, and green onions

Curry

not listed

Panang*

Panang Curry is very popular in Thailand. Thai basil jumps on the palate with this salty and sweet curry, followed by a finish reminiscent of peanuts, zucchini, green bell peppers, peas, and carrots. Topped with a generous splash of coconut cream
not listed

Green Curry**

A spicy and pungent curry that explodes with flavors of kafir lime, zucchini, green bell peppers, peas, carrots, bamboo shoots, lemongrass, and galangal
not listed

Mussaman

Mussaman curry is one of the most complex and delicious of Thai curries. Redolant of cumin, cardamon, and cassia, this curry is balanced nicely with sweet potatoes, cherry tomatoes, white onions, and peanuts
not listed

Yellow Curry

Our mildest curry is made with sweet potatoes, peas, carrots, and bamboo shoots. It's rich yellow-orange hue is form Turmeric that is readily used in the South of Thailand
not listed

Red Curry*

Spicy, sweet, and just a hint of bitter, the flavor profiles in this curry balance out beautifully with zucchini, green bell peppers, peas, carrots, and bamboo shoots
not listed

Khoa Soi*

A Mai Thai Favorite! This luxurious soup-like curry is served with noodles, fried shallots, pickled mustard greens and red onions.
not listed

Sour Orange Curry*

This curry is named after it's color, not the fruit. It has a balanced profile of savory and sour that comes from tamarind and shrimp paste. It features green beans, red bell peppers, carrots, mango, and bamboo shoots

Sushi Menu

Nigiri Or Sashimi

$5⁰⁰

Maguro

Tuna
$4⁰⁰

Masago

Smelt Egg
not listed

Hamachi

Yellowtail
$5⁰⁰

Tai Snapper

Red Snapper
$3⁰⁰

Sake

Salmon
$7⁰⁰

Scallop
$5⁰⁰

Unagi

Eel
$15⁰⁰

Tuna Poki
$5⁰⁰

Ebi

Shrimp
$13⁰⁰

Salmon Poki Hawaiian Style
$5⁰⁰

White Tuna
$5⁰⁰

Tobiko

Flying Fish Egg
$20⁰⁰

Sashimi Combo

12 Pieces: Tuna, Salmon, and White Fish

Mai Thai Special Rolls

$13⁰⁰

Cherry Blossom Roll

Salmon, Avocado, and Cucumbers wrapped with Tuna and topped with Tobiko
$14⁰⁰

Beauty Queen Roll

Tempura Shrimp and Asparagus. Topped with Ahi Tuna, Avocado, Sweet Sauce, Spicy Mayo, Tobiko, and Scallions
$14⁰⁰

Fuji Mountain Roll

Tuna, Salmon, Snow Crab and Cream Cheese rolled and fried. Topped with Chef's Special Sauce, Sesame Seeds, Black Tobiko, and Scallions
$12⁰⁰

Dynamite Roll

Black Pepper-Seared Tuna, Asparagus, Jalapeno, and Avocado. Topped with Snow Crab and Sriracha
$16⁰⁰

Sweetheart Roll

Tempura Shrimp, Spicy Tuna, and Avocado wrapped in Soy Paper. Topped with Sweet Eel Sauce, and Chef's Special Sauce
$14⁰⁰

Bottom of the Sea Roll

Snow Crab, Scallops, Avocado, and Spicy Mayo. Topped with Scallops, Masago, and Fresh-Squeezed Lime Juice
$14⁰⁰

Hot Mama Roll

Snow Crab, Spicy Tuna, Scallops, Avocado and Spicy Mayo. Topped with Tuna, Black Tobiko, and Sriracha
$12⁰⁰

Red Head Roll

Spicy Tuna with Avocado. Topped with Pepper-Seared Tuna and Spicy Mayo
$14⁰⁰

Double Down Roll

Snowcrab, Scallops, with Spicy Mayo. Topped with Shrimp, Crab Leg Meat and Fresh-Squeezed Lime Juice
$11⁰⁰

Rainbow Roll

Kani, Avocado, and Daily Fresh Fish sliced and served over the top
$12⁰⁰

Tuna On Fire

Poki Tuna, Sprouts, and Cucumbers, with Ahi Tuna, Spicy Mayo, Sriracha, and Green Onions on Top

Sushi Rolls

$6⁰⁰

Tuna Maki
$6⁰⁰

Salmon Maki
$6⁰⁰

Yellowtail Maki
$4⁰⁰

Cucumber Maki
$4⁰⁰

Avocado Maki
$6⁰⁰

Futomaki

Kani, Cucumber, Avocado, Sprouts, and Lettuce
$7⁰⁰

California Roll

Snow Crab Meat and Avocado
$7⁰⁰

Spicy Yellowtail Roll

Fine-Chopped Yellowtail with a Spicy Sauce
$7⁰⁰

Spicy Salmon Roll

Fine-Chopped Salmon with a Spicy Sauce
$7⁰⁰

Spicy Tuna Roll

Fine-Chopped Ahi Tuna with a Spicy Sauce
$8⁰⁰

Philadelphia Roll

Smoked Salmon, Cream Cheese, and Cucumbers
$7⁰⁰

Unagi Roll

Eel with Avocado and Sweet Eel Sauce
$8⁰⁰

Spider Roll

Soft Shell Crab, Avocado, Cucumbers, Sprouts, Masago, and Sweet Eel Sauce
$8⁰⁰

Shrimp Tempura Roll

Tempura-Fried Shrimp, Cucumbers, Sprouts, Avocado, Sweet Eel Sauce, and Masago

Veggie Rolls

$8⁰⁰

Mushroom King Roll

Portabello, Shiitake, and Enoki Mushrooms topped with Avocado, Red Onions, and Tempura Flakes
$8⁰⁰

Yellow Brick Road Roll

Russet Potato, Cream Cheese, Jalapenos, and Asparagus topped with Mango and Togarashi
$7⁰⁰

Asian Garden Roll

Spring MIx, Cucumbers, Avocados, Red Bell Peppers, Radish Sprouts, and Carrots with a Shiso Pesto and Coconut-Ginger Glaze
$7⁰⁰

Green Goddess Roll

Asparagus, Portabello Mushrooms, Cucumbers, and Cream Cheese. Topped with Avocado and Green Onions

Main Menu

Nigiri Or Sashimi

$5⁰⁰

Maguro - Tuna
$5⁰⁰

Hamachi - Yellowtail
$5⁰⁰

Sake - Salmon
$5⁰⁰

Unagi - Eel
$5⁰⁰

Ebi - Shrimp
$5⁰⁰

White Tuna
$4⁰⁰

Tobiko - Flying Fish Egg
$4⁰⁰

Masago - Smelt Egg
$5⁰⁰

Tai Snapper - Red Snapper
$7⁰⁰

Scallop
$15⁰⁰

Tuna Poki
$13⁰⁰

Salmon Poki Hawaiian Style
$20⁰⁰

Sashimi Combo

12 Pieces: Tuna, Salmon and White Fish.

Sushi Rolls

$6⁰⁰

Tuna Maki
$6⁰⁰

Salmon Maki
$6⁰⁰

Yellowtail Maki
$4⁰⁰

Cucumber Maki
$4⁰⁰

Avocado Maki
$6⁰⁰

Futomaki

Kani, Cucumber, Avocado, Sprouts and Lettuce.
$7⁰⁰

California Roll

Snow Crab Meat and Avocado.
$7⁰⁰

Spicy Yellowtail Roll

Fine-Chopped Yellowtail with a Spicy Sauce.
$7⁰⁰

Spicy Salmon Roll

Fine-Chopped Salmon with a Spicy Sauce.
$7⁰⁰

Spicy Tuna Roll

Fine-Chopped Ahi Tuna with a Spicy Sauce.
$8⁰⁰

Philadelphia Roll

Smoked Salmon, Cream Cheese and Cucumbers.
$7⁰⁰

Unagi Roll

Eel with Avocado and Sweet Eel Sauce.
$8⁰⁰

Spider Roll

Soft Shell Crab, Avocado, Cucumbers, Sprouts, Masago and Sweet Eel Sauce.
$8⁰⁰

Shrimp Tempura Roll

Tempura-Fried Shrimp, Cucumbers, Sprouts, Avocado, Sweet Eel Sauce and Masago.

Mai Thai Special Rolls

$13⁰⁰

Cherry Blossom Roll

Salmon, Avocado, and Cucumbers wrapped with Tuna and topped with Tobiko.
$14⁰⁰

Beauty Queen Roll

Tempura Shrimp and Asparagus. Topped with Ahi Tuna, Avocado, Sweet Sauce, Spicy Mayo, Tobiko and Scallions.
$14⁰⁰

Fuji Mountain Roll

Tuna, Salmon, Snow Crab and Cream Cheese rolled and fried. Topped with Chef's Special Sauce, Sesame Seeds, Black Tobiko and Scallions.
$12⁰⁰

Dynamite Roll

Black Pepper-Seared Tuna, Asparagus, Jalapeno and Avocado. Topped with Snow Crab and Sriracha.
$16⁰⁰

Sweetheart Roll

Tempura Shrimp, Spicy Tuna and Avocado wrapped in Soy Paper. Topped with Sweet Eel Sauce, and Chef's Special Sauce.
$14⁰⁰

Bottom of the Sea Roll

Snow Crab, Scallops, Avocado, and Spicy Mayo. Topped with Scallops, Masago and Fresh-Squeezed Lime Juice.
$14⁰⁰

Hot Mama Roll

Snow Crab, Spicy Tuna, Scallops, Avocado and Spicy Mayo. Topped with Tuna, Black Tobiko and Sriracha.
$12⁰⁰

Red Head Roll

Spicy Tuna with Avocado. Topped with Pepper-Seared Tuna and Spicy Mayo.
$14⁰⁰

Double Down Roll

Snowcrab, Scallops, with Spicy Mayo. Topped with Shrimp, Crab Leg Meat and Fresh-Squeezed Lime Juice.
$11⁰⁰

Rainbow Roll

Kani, Avocado, and Daily Fresh Fish sliced and served over the top.
$12⁰⁰

Tuna On Fire

Poki Tuna, Sprouts, and Cucumbers, with Ahi Tuna, Spicy Mayo, Sriracha and Green Onions on Top.

Veggie Rolls

$8⁰⁰

Mushroom King Roll

Portabello, Shiitake, and Enoki Mushrooms topped with Avocado, Red Onions and Tempura Flakes.
$8⁰⁰

Yellow Brick Road Roll

Russet Potato, Cream Cheese, Jalapenos, and Asparagus topped with Mango and Togarashi.
$7⁰⁰

Asian Garden Roll

Spring Mix, Cucumbers, Avocados, Red Bell Peppers, Radish Sprouts and Carrots with a Shiso Pesto and Coconut-Ginger Glaze.
$7⁰⁰

Green Goddess Roll

Asparagus, Portabello Mushrooms, Cucumbers, and Cream Cheese. Topped with Avocado and Green Onions.

Appetizers

$7⁰⁰

Spring Rolls

Housemade vegetarian rolls, deep-fried and served with plum sauce.
$8⁰⁰

Summer Rolls

Tofu, shrimp, cucumber, basil, cilantro and vermicelli noodles wrapped in soft rice paper. Served with hoisin sauce.
$14⁰⁰

Sampler

Spring Rolls, Chicken Potstickers, Satay and Thai Crab Cakes.
$8⁰⁰

Chicken Pot Sticker

Called "gyoza" in Japan, these housemade potstickers have a moist filling and crunchy exterior. Chef's suggested wine pairings for this meal: Chardonnay Maison Louis Latour, Coteaux de L'Ardeche, Ardeche, France 2011.
$8⁰⁰

Lettuce Wrap

Stir-fried ground chicken, red pepper, Thai basil leaves, water chestnuts and green onion in a light sauce. Served with lettuce leaves so you can create your own wrap.
$5⁰⁰

Edamame

Our edamame is steamed with mint and ginger for a better aromatic experience. Served with a lime-ginger-mint sauce.
$8⁰⁰

Satay

This street-food favorite is marinated in a turmeric-Mussaman curry paste and grilled to perfection. Served with our cucumber relish and house peanut sauce. Choice of chicken or tofu.
$8⁰⁰

Roti Canai

Crispy Indian bread served with a chicken-mango peanut curry dipping sauce, red bell pepper, cucumber, tomato slices and baby bok choy.
$10⁰⁰

Thai Crab Cakes

These crab cakes are crispy on the outside and moist on the inside with a wonderful spicy complexity that balances out the sweetness of the crab.
$9⁰⁰

Vietnamese Crepes

A crispy turmeric-seasoned shell filled with fresh carrots, cucumbers, mandarin oranges, herbs and balanced with our savory fish sauce and sweet plum sauce. Choose between shrimp or tofu.
$13⁰⁰

Dim Sum Sampler

Shu Mai, Chinese Pillow, Seaweed-Wrapped Shrimp, Steamed Pork Bun, Steamed Prawns and Pork.
$10⁰⁰

Coconut Marinated Salmon

Fresh salmon sashimi tossed in a coconut-green curry marinade and topped with avocado, sprouts, cilantro, coconut meat and candied green onion with a lemon peel garnish.

Soups

$8⁰⁰

Tom Yum

A Classic Thai shrimp and mushroom soup. Lively flavors of lemongrass compliment the lightly spiced flavors to make for one great soup.
$7⁰⁰

Tom Kah Kai

Coconut, chicken and mushrooms brought together to create a Mai Thai favorite.
$8⁰⁰

Tom Kah Goong

Coconut, shrimp and mushrooms brought together to create a Mai Thai favorite.
$4⁰⁰

Miso Soup

Both Red and White Miso come together to offer a decidedly complex broth soup. Garnished with diced tofu, seaweed, sliced scallions and shiitaki mushrooms.

Salads

$13⁰⁰

Thai Beef Salad (Waterfall)

Thin-sliced grilled tri-tip tossed in a chili paste-lime dressing served with onions, cilantro, mint, roasted rice powder and a side of sticky rice. Chef's suggested wine pairings for this meal: Prosecco Cavit "lunetta," Veneto, Italy, NV or Pinot Grigio Altanuta, Valdadige Doc, Italy, 2012.
$11⁰⁰

Mai Thai Signature Salad

Charbroiled, marinated chicken on skewers, topped on a mixed greens salad with fresh mango, mandarin oranges, strawberries, sliced almonds and crispy egg noodles. Tossed with a fresh peanut dressing.
$10⁰⁰

Papaya Salad

This fresh and spicy salad is a favorite in Thailand. A colorful mixture of green papaya, green beans, carrots, cherry tomatoes, dried shrimp, peanuts, Thai chilis and garlic. Chef's suggested wine pairings for this meal: Prosecco Mionetto "Ugo!" Elderflower. Veneto, Italy, NV or Riesling Coiled, Dry, Snake River Valley, Idaho 2012.
$10⁰⁰

Larb Salad

Ground chicken tossed in lime-chili dressing with savory rice powder, cilantro, mint and onions.
$10⁰⁰

Thai Avocado Salad

This is very complex and rich for a salad. Shrimp adds umami, the dressing is vibrant and the avocado rounds out the entire salad with a gentle creaminess.

Vegetarian Entrees

$13⁰⁰

Orange Verisoy Stir Fry

A rich and deep VeriSoy orange sauce stir-fried with mandarin oranges, red and green bell peppers, celery, carrots, white onions and baby corn.
$14⁰⁰

Vegetarian's Rung Pao

Authentic stir fry with peanuts, dried chilis, red and green bell peppers, white and green onions, carrots, zucchini and baby corn in a spicy soy and Shaoxing wine based sauce.
$14⁰⁰

Vegetarian's General Tso's

A mildly spicy and tangy stir fry served with broccoli, carrots, and rice.
$14⁰⁰

Vietnamese Spicy Tofu

This vegan dish has the perfect balance of sweet, spicy, sour, and umami. Full of exotic ingredients like coconut vinegar, kai-lan and golden shallots. This dish is sure to please.
$13⁰⁰

Asparagus and Mushroom Stir Fry

This savory dish is stocked full of mushrooms and asparagus stir-fried with yellow bean sauce, oyster sauce and sesame oil.
$13⁰⁰

Eggplant and Tofu Stir Fry

This stir fry will please any vegetarian with red and green bell peppers, white onions, mushrooms, bamboo shoots and seasonal eggplant tossed in a delicious savory sauce.
$14⁰⁰

Vegetarian Curry with Sweet Potato

This dish is packed with depth and umami! Mild yellow curry, sweet potatoes, an array of mushrooms, kafir lime leaves, Thai basil and tofu. This dish will be your new favorite!

Entrees

$13⁰⁰

Cashew Chicken

A very popular Mai Thai dish that captures the essence of the wok! Stir-fried chicken breast with cashews, red and green bell peppers, white and green onions, zucchini and baby corn tossed together in a delightful chili paste oil.
$17⁰⁰

Honey Duck

Duck breast marinated overnight in honey and soy sauce and then slow roasted until fall-apart tender. Served with your choice of Brown or Jasmine Rice. Chef's suggested wine pairings for this meat: Corvina Rondinella, Sangiovese, Zenoto Superiore, Valpolicella, Italy 2010 or Riesling Dr. Hermann, Mosel, Germany 2011.
$13⁰⁰

Thai Basil

Your choice of meat, stir-fried with Thai Basil leaves, green and red bell peppers, white onions, mushrooms and bamboo shoots in a savory and mildly spicy sauce. Chef's suggested wine pairings for this meal: Shiraz Grenache, Mourvedre. Koesler Stonehorse. Barossa Valley Australia 2010 or Chardonnay Maison Louis Latour, Coteaux de L'Ardeche, Ardeche. France 2011.
$13⁰⁰

Swimming Angel

Your choice of meat stir-fried with broccoli, peanuts, red bell pepper tossed in a cucumber-lime peanut sauce, topped with flash-fried spinach. Chef's suggested wine pairings for this meal: Prosecco Cavit "Lunetta," Veneto, Italy, NV or Sauvignon Blanc Honig, Napa Valley, California, 2012.
$12⁰⁰

Evil Jungle Prince

Your choice of meat, stir-fried with green beans and carrots in a spicy, thick red curry sauce topped with a touch of coconut milk.
$16⁰⁰

Chu Chee Salmon

A eight ounce filet of Salmon grilled to perfection and served with a thick and spicy red curry sauce and steamed broccoli. Chef's suggested wine pairings for this meal: Riesling Coiled, Dry, Snake River Valley, Idaho 2012 or Sparkling Rose Zonin Brut, Italy, NV.
$14⁰⁰

Orange Beef

Thin-sliced, marinated tri-tip, stir-fried with red and green bell peppers, celery, carrots, white onions, baby corn and oranges. Served with a savory orange sauce.
$20⁰⁰

Beef Short Rib

A meaty beef short rib braised in a slightly sweet hoisin and anise broth until tender. Served with garlic-sauteed green beans and chow mein noodle.
$22⁰⁰

Lamb Shank with Mussaman Curry

This dish is a nod to the Indian influences that have absorbed into Thai Cuisine. You'll find that the Mussaman curry and the lamb shank pair perfectly together. Slow-braised until the meat is falling off the bone. Chef's suggested wine pairings for this meal: Corvina Rondinella, Sangiovese, Zenato Superiore, Valpolicella, Italy 2010 or Sauvignon Blanc Honig, Napa Valley, California, 2012.
$18⁰⁰

Pork Tenderloin with a Green Peppercorn Curry

A nuanced yet powerful pork curry, melding citrus zest and green peppercorns with the spiciness of Thai chilis and the herbal notes of lemongrass and cilantro. Served with your choice of Brown or Jasmine Rice.
$22⁰⁰

Lemongrass Steak

A thick-cut 8 oz Certified Angus Beef Top Sirloin steak, grilled to perfection and served with our house lemongrass-garlic sauce. Served with sweet potato mashers and grilled asparagus. Chef's suggested wine pairings for this meal: Pinot Noir Cavit Alta Luna, Dolomiti, Italy 2009 or Pinot Grigio Altanuta, Valdadige Doc, Italy, 2012.
$22⁰⁰

Panang Steak

A thick-cut 8 oz Certified Angus Beef Top Sirloin steak grilled to perfection. Served with sweet potato mashers and grilled asparagus.
$22⁰⁰

Fish On Fire

Market fish breaded and deep fried served with a red curry sauce and a touch of coconut milk. Served at your table on Fire.
$14⁰⁰

Pepper Steak

Marinated tri-tip, sliced thin and stir-fried with green bell peppers and tossed with fried onions. A Mai Thai favorite!

Noodles, Fried Rice, Curry

Your Choice

$13⁰⁰

Veggies, Tofu Or Verisoy
$13⁰⁰

Pork, Beef Or Chicken
$14⁰⁰

Shrimp, Crab Meat Or Duck
$15⁰⁰

Tiger Prawns Or Scallops
$2⁰⁰

Hidden Option

Noodles

not listed

Pad Thai

A perfect balance of sour and sweet, this complex noodle dish is full of garlic chives, ground peanuts, egg, bean sprouts, asian radish, diced tofu and dried shrimp. Chef's suggested wine pairings for this meal: Gamay Georges Duboeuf, Saint-Amour, France 2011 or Sparkling Rose Zonin Brut, Italy, NV.
not listed

Drunken Noodle

A traditional spicy noodle dish with Thai basil, onions, bamboo shoots and bell peppers. Supposedly, this dish should be so spicy that you need to drink an excessive amount of alcohol in order to consume it. Ours is much more mild.
not listed

Pad Se-Ew

This is Thai street food at it's best. With Chinese broccoli, carrots and egg in oyster sauce, this noodle dish is rich and full of flavor, taking on the essence of the wok. Chef's suggested wine pairings for this meal: Pinot Noir Cavit Alta Luna, Dolomiti, Italy 2009 or Riesling Coiled, Dry, Snake River Valley, Idaho 2012.
not listed

Garlic Noodle

Noodles stir fried in a spicy siracha vinaigrette, tossed with egg, bean sprouts, bok choy, green onions and ground peanuts.
not listed

Mai Thai Noodle

Our signature noodle dish served with a traditional Sour-Orange jungle curry sauce and broccoli, celery, carrots, red bell peppers and green onions.

Fried Rice

not listed

Pineapple Fried Rice

Stir-fried jasmine rice with chicken, shrimp, cashew nuts, raisins, fresh mixed veggies and egg beautifully served in an actual pineapple shell.
not listed

Drunken Fried Rice

A traditional spicy fried rice dish with Thai basil, onions, bamboo shoots and bell peppers. Supposedly, this dish should be so spicy that you need to drink an excessive amount of alcohol in order to consume it. Ours is much more mild.
not listed

Mai Thai Fried Rice

This is our signature fried rice! A blend of chili paste and palm sugar with onions, tomatoes and bell peppers present a fried rice that is balanced and full of flavor. Enjoy!
not listed

Green Curry Fried Rice

This fried rice is bold and daring! Flavor abounds with Thai basil, green Thai eggplants, bell peppers and green beans in a green curry paste!

Curry

not listed

Panang

Panang Curry is very popular in Thailand. Thai basil jumps on the palate with this salty and sweet curry, followed by a finish reminiscent of peanuts, zucchini, green bell peppers, peas and carrots. Topped with a generous splash of coconut cream. Chef's suggested wine pairings for this meal: Cabernet Sauvignon Goose Ridge Stone Cap, Columbia Valley, Washington 2010 or Riesling Coiled, Dry, Snake River Valley, Idaho 2012.
not listed

Green Curry

A spicy and pungent curry that explodes with flavors of kafir lime, zucchini, green bell peppers, peas, carrots, bamboo shoots, lemongrass and galangal.
not listed

Mussaman

Mussaman curry is one of the most complex and delicious of Thai curries. Redolant of cumin, cardamom and cassia, this curry is balanced nicely with sweet potatoes, cherry tomatoes, white onions and peanuts. Chef's suggested wine pairings for this meal: Malbec Ruta 22, Neuquen, Patagonia, Argentina 2011 or Sparkling Shiraz Bleasdale "The Red Brute" Uncle Dick, Langhorne Creek, Australia, NV.
not listed

Yellow Curry

Our mildest curry is made with sweet potatoes, peas, carrots and bamboo shoots. It's rich yellow-orange hue is from Turmeric that is readily used in the South of Thailand. Chef's suggested wine pairings for this meal: Bodegos Roman Bilbao Crianza Temperanillo Rioja, Spain, 2010 or Riesling or Hermann, Mosel, Germany 2011.
not listed

Red Curry

Spicy, sweet, and just a hint of bitter, the flavor profiles in this curry balance out beautifully with zucchini, green bell peppers, peas, carrots and bamboo shoots.
not listed

Khoa Sot

A Mai Thai Favorite! This luxurious soup-like curry is served with noodles, fried shallots, pickled mustard greens and red onions. Chef's suggested wine pairings for this meal: Chenin Blanc Barton & Guestier Passeport Off Dry. Vouvray, Loire Valley, France 2010 or Sparkling Shiraz Bleasdale "The Red Brute" Uncle Dick, Langhorne Creek, Australia, NV
not listed

Kaeng Som

This curry is named after it's color, not the fruit. It has a balanced profile of savory and sour that comes from tamarind and shrimp paste. It features green beans, red bell peppers, carrots, mango and bamboo shoots.

Lunch Menu

Lunch Buffet

$11⁹⁹

All Your Can Eat

Our all you can eat lunch buffet is our newest and most popular addition here at Mai Thai. Served Monday-Friday from 11:00am-2:00pm and Saturday 12-2:30pm, we feature a rotating menu that always includes stir -frys, curries, rices,noodles, vegetarian option, soup, sushi, salad, appetizers, and fresh seasonal fruit

Bento Boxes

$11⁰⁰

Original Bento

Served with steamed jasmine or brown rice and seaweed salad. California Roll (1) , Nigiri Salmon (1) , Nigiri Ebi (1) , Chicken or Beef Teriyaki

Signature Bento

not listed

Spring Roll

Housemade vegetarian roll served with plum sauce
not listed

Thai Basil

Stir-fried green and red bell peppers, white onions, mushrooms, bamboo shoots and Thai basil in a light savory sauce
not listed

Pad Thai Chicken

Chicken and rice noodles with mild pad thai sauce, dried shrimp and fried tofu, garlic chives, shallots, sweet radish, egg, and peanuts

Green Bento

not listed

Cashew Chicken

Stir-fried chicken, cashews, and green bell pepper, baby corn, white onions, zucchini, and green onions in a moderately spicy chili paste
not listed

Pad Se-Ew

Traditional street noodles with chicken, kai-lan, carrots, and mushrooms in a light oyster sauce
not listed

Summer Roll

Tofu, cucumber, basil, cilantro, and vermicelli noodles wrapped in soft rice paper. Served with hoisin sauce

Spicy Bento*

not listed

Green Curry

Chicken and green bell peppers, zucchini, bamboo, peas and carrots in a spicy green curry sauce
not listed

Gyoza

Chicken and vegetable potsticker, pan-fried and served with our spicy soy sauce
not listed

Drunken Noodle

Flat rice noodles stir-fried with chicken, bamboo shoots, pepper, Thai basil leaves, red and green bell peppers, white and green onions, and egg in mildly spicy sauce

Veggie Bento

not listed

Garlic Fried Rice

Rice stir-fried with green onion, egg, and garlic
not listed

Three Flavors Veggie Chicken

Traditional three flavors sauce over vegetarian chicken and broccoli
not listed

Yellow Curry Tofu

Mildly spicy curry with fried tofu, potato, carrots, chilis, white onions, and red bell peppers
not listed

Spring Roll

Housemade vegetarian roll served with plum sauce

Crepes

$9⁰⁰

Vietnames Crepes

A crispy turmeric-seasoned shell filled with fresh carrots, cucumbers, mandarin oranges, herbs and balanced with our savory fish sauce and sweet plum sauce. Choose between shrimp or tofu.

Salads

$13⁰⁰

Thai Beef Salad (Waterfall) *

Thin-sliced grilled tenderloin tossed in a chili paste-lime dressing served with onions, cilantro, mint, carrots, red and green onions, roasted rice powder, and a side of sticky rice
$11⁰⁰

Mai Thai Signature Salad

Charbroiled, marinated chicken on skewers, topped on a mixed greens salad with fresh mango, mandarin oranges, strawberries, sliced almonds and crispy egg noodles. Tossed with a fresh peanut dressing
$10⁰⁰

Papaya Salad*

This fresh and spicy salad is am favorite in Thailand. A colorful mixture of green papaya, green beans, carrots, cherry tomatoes, dried shrimp, peanuts, Thai chilis and garlic
$10⁰⁰

Larb Salad

Ground chicken tossed in lime-chili dressing with savory rice powder, carrots, cilantro, coconut meat, mint and onions
$10⁰⁰

Thai Avocado Salad*

This is very complex and rich for a salad. Shrimp adds umami, the dressing is vibrant, and the avocado rounds out the entire salad with a gentle creaminess

Rice Bowls

$9⁰⁰

Beef Rice Bowl

Grilled tenderloin with mixed vegetables, shredded nori, and tossed sesame seeds
$9⁰⁰

Chicken Rice Bowl

Grilled chicken breast with mixed vegetables, shredded nori, and toasted sesame seeds
$9⁰⁰

Tofu Rice Bowl

Grilled organic tofu with mixed vegetables, shredded nori, and toasted sesame seeds
$10⁰⁰

Salmon Rice Bowl

Grilled fresh salmon with mixed vegetables, shredded nori, and toasted sesame seeds

Noodles

not listed

Pad Thai

A perfect balance of sour and sweet, this complex noodle dish is full of garlic chives, shallots, ground peanuts, egg, bean sprouts, Asian radish, diced tofu, and dried shrimp
not listed

Drunken Noodle*

A traditional spicy noodle dish with Thai basil red and green bell peppers, white onions, mushrooms, and bamboo shoots. Supposedly, this dish should be so spicy that you need to drink an excessive amount of alcohol in order to consume it. Ours is a milder version
not listed

Pad Se-Ew

This is Thai street food at it's best. With Chinese broccoli, carrots and egg in oyster sauce, this noodle dish is rich and full flavor, taking on the essence of the work
not listed

Garlic Noodle

Noodle stir fried in a spicy siracha vinaigrette , tossed with egg, bean sprouts, bok choy, green onions and ground peanuts
not listed

Mai Thai Noodle

Our signature noodle dish served with a traditional Sour-Orange jungle curry sauce and broccoli, celery, carrots, red bell peppers, and green onions

Curry

not listed

Panang*

Panang Curry is very popular in Thailand. Thai basil jumps on the palate with this salty and sweet curry, followed by a finish reminiscent of peanuts, zucchini, green bell peppers, peas, and carrots. Topped with a generous splash of coconut cream
not listed

Green Curry**

A spicy and pungent curry that explodes with flavors of kafir lime, zucchini, green bell peppers, peas, carrots, bamboo shoots, lemongrass, and galangal
not listed

Mussaman

Mussaman curry is one of the most complex and delicious of Thai curries. Redolant of cumin, cardamon, and cassia, this curry is balanced nicely with sweet potatoes, cherry tomatoes, white onions, and peanuts
not listed

Yellow Curry

Our mildest curry is made with sweet potatoes, peas, carrots, and bamboo shoots. It's rich yellow-orange hue is form Turmeric that is readily used in the South of Thailand
not listed

Red Curry*

Spicy. sweet, and just a hint of bitter, the flavor profiles in this curry balance out beautifully with zucchini, green bell peppers, peas, carrots, and bamboo shoots
not listed

Khoa Soi*

A Mai Thai Favorite! This luxurious soup-like curry is served with noodles, fried shallots, pickled mustard greens and red onions.
not listed

Sour Orange Curry*

This curry is named after it's color, not the fruit. It has a balanced profile of savory and sour that comes from tamarind and shrimp paste. It features green beans, red bell peppers, carrots, mango, and bamboo shoots

Dinner Menu

Smoothies (Fresh Made in-House)

$5⁰⁰

Mango Tango

Mango and Banana with pineapple sherbet
$5⁰⁰

Bananaberry

Banana and Strawberry with pineapple sherbet
$5⁰⁰

A-Lo-Ha

Strawberry and Mango with orange juice and pineapple sherbet
$5⁰⁰

Boba* Tea

Taro, Coconut, Honeydew and Green Tea

Specialty Drinks (Cool and Refreshing)

$6⁰⁰

Pellegrino Sparkling Water
$3⁰⁰

San Pellegrino Limonata

(Lemon) or Aranciata (Orange)
$4⁰⁰

Weinhard's Bottled Root Beer
$4⁰⁰

Cock & Bull Ginger Berr

The Extra Ginger Soft Drink", naturally flavored and caffeine free
$4⁰⁰

Black Milk Tea*

Black licorice tea latte. A mix of half Black tea and Milk with Baba
$4⁰⁰

India Ice Chai Tea

Chai Tea and Milk, soy milk can be substituted

Hot Beverages

$3⁰⁰

Dawson Taylor Premium Coffee

Regular or Decaf
$4⁰⁰

Hot Indian Chai Tea

A zing of chai spice blended with milk and served hot to warm your spirit

Zero Proof Cocktails

$5⁰⁰

The Zero Proof Mai Thai

Lime juice, orgeat syrup, a touch of vanilla extract, pomegranate juice, brown sugar and lemon juice topped off with orange soda. Garnished with a lime shell, a sprig of mint and an orange slice. Served in a Tiki mug
$4⁰⁰

Mai Thai Cooler

Muddled berries and simple syrup, freshly-squeezed lime juice, finished with water
$4⁰⁰

Yuzu Lemonade

Freshly-squeezed lemon juice, simple syrup and Yuzu juice, garnished with a lemon and a mint sprig
$4⁰⁰

Rainbow Punch

Freshly-squeezed orange and lime juices, pineapple juice, grenadine and a dash of bitters. Shaken and strained into a pint glass and topped with club soda

Imported Traditional Premium Chinese Tea

$3⁰⁰

Earl Grey Lavender

Award-winning black tea blends traditional Earl Grey with fragrant blue lavender
$3⁰⁰

Sweet Ginger Peach

Combines the taste of fresh peaches and Ginger root with Ceylon and Assam teas
$3⁰⁰

Dragon Eye Oolong

This smooth, well-rounded elixir blends smoky Chinese Oolong with safflower peach and apricots
$3⁰⁰

Honeybush Caramel (Caffeine-Free)

Red tea has a velvety caramel flavor
$3⁰⁰

Organic Green

Combination of three Asian green teas
$3⁰⁰

Jasmine Dragon Pearl

Fresh spring tea buds tightly rolled into pellets infused with Jasmine scent. It has a delicate and slightly sweet flavor
$3⁰⁰

White Pomegranate Tea

Light and refreshing, white pomegranate is perfect any time of day

Nigiri Or Sashimi

$5⁰⁰

Magura

Tuna
$5⁰⁰

Hamachi

Yellowtail
$5⁰⁰

Sake

Salmon
$5⁰⁰

Unagi

Eel
$5⁰⁰

Ebi

Shrimp
$5⁰⁰

White Tuna
$4⁰⁰

Tobiko

Flying Fish Egg
$4⁰⁰

Masago

Smelt Egg
$5⁰⁰

Tai (Red) Snapper
$5⁰⁰

Squid
$5⁰⁰

Octopus
$5⁰⁰

Clam
$7⁰⁰

Scallop
$15⁰⁰

Tuna Poki
$13⁰⁰

Salmon Poki
$20⁰⁰

Sashimi Combo

12 Pieces: Tuna, Salmon and White Fish

Sushi Rolls

$6⁰⁰

Tuna Maki
$6⁰⁰

Salmon Maki
$6⁰⁰

Yellowtail Maki
$4⁰⁰

Cucumber Maki
$4⁰⁰

Avocado Maki
$7⁰⁰

California Roll

Snow Crab Meat and Avocado
$7⁰⁰

Spicy Yellowtail Roll

Yellowtail With a Spicy Sauce
$7⁰⁰

Spicy Salmon Roll

Salmon with a Spicy Sauce
$7⁰⁰

Spicy Tuna Roll

Ahi Tuna with a Spicy Sauce
$8⁰⁰

Philadelphia Roll

Smoked Salman, Cream Cheese and Cucumbers
$7⁰⁰

Unagi Roll

Eel with Avocado and Sweet Eel Sauce
$8⁰⁰

Spider Roll

Soft Shell Crab, Avocado, Cucumbers, Sprouts, Masago and Sweet Eel Sauce
$8⁰⁰

Shrimp Tempura Roll

Tempura-Fried Shrimp, Cucumbers, Sprouts, Avocado, Sweet Eel Sauce and Masago

Veggie Rolls

$7⁰⁰

Asian Garden Roll

Spring Mix, Cucumbers, Avocados, Red Bell Peppers, Radish, Sprouts and Carrots with a Shiso Pesto and Coconut-Ginger Glaze
$7⁰⁰

Green Goddess Roll

Asparagus, Portabello Mushrooms, Cucumbers, and Cream Cheese. Topped with Avocado and Green Onions
$8⁰⁰

Tempura Taro Roll

Tempura Taro, Cucumber, Avocado, Seaweed Salad, and Green Leaf Lettuce, wrapped in Soy Paper and topped with sesame-pepper sauce
$6⁰⁰

Veggie Crunch Roll

Tempura Cucumber, Carrots and Asparagus

Mahi Thai Special Rolls

$13⁰⁰

Cherry Blossom Roll

Salmon, Avocado , and Cucumbers wrapped with Tuna and topped with Tobiko
$14⁰⁰

Beauty Queen Roll

Tempura Shrimp and Asparagus. Topped with Ahi Tuna, Avocado, Sweet Sauce, Spicy Mayo, Tobiko and Scallions
$14⁰⁰

Fuji Mountain Roll

Tuna, Salmon, Snow Crab and Cream Cheese, battered in Tempura. Topped with Chef's Special Sauce, Sesame Seeds, Black Tobiko and Scallions
$12⁰⁰

Dynamite Roll

Black Pepper-Seared Tuna, Asparagus, Jalapeno and Avocado. Topped with Snow Crab and Sriracha
$16⁰⁰

Sweetheart Roll

Tempura Shrimp, Spicy Tuna, Snow Crab and Avocado wrapped in Soy Paper. Sweet Eel Sauce, and Chef's Special Sauce
$12⁰⁰

Hot Mama Roll

Snow Crab, Spicy Tuna, Scallops, Avocado and Spicy Mayo. Topped with Tuna, Black Tobiko and Sriracha
$11⁰⁰

Rainbow Rolol

Kani, Avocado, and Daily Fresh Fish sliced and served over the top
$12⁰⁰

Tuna On Fire

Tuna, Sprouts, and Cucumbers, with Ahi Tuna, Spicy Mayo, Sriracha and Green Onions on top
$15⁰⁰

Tiger Bite Rolls

Spicy Salmon, White Tuna, Tempura Jalapeno, and Mango. Topped with Salmon and Avocado
$16⁰⁰

The New Yorker Roll

Salmon and Yellow Tail with Roasted Portobello Mushroom Wrapped in Soy Paper. Topped with Snow Crab with Scallops mixed with Spicy Mayo and Masago
$15⁰⁰

The Newport Roll

White Tuna with Chopped Spicy Salmon and Roasted Portobello Mushrooms. Topped with Scallop and Masago

Appetizers

$8⁰⁰

Squid

Fried squid, grilled pineapple, Fresno chilies, and roasted garlic aioli. Inspired by Hanoi cuisine
$8⁰⁰

New Zealand Mussels

Red curry mussels, Chinese garlic broccoli, and cilantro crumbs
$7⁰⁰

Tempura Fried Portabella Mushrooms

Served with Scallions, Fish Sauce and a Sweet Soy Drizzle
$8⁰⁰

Summer Roll

Hoisin, Hickory smoked 5 spice nuts, sriracha cream, and sweet vinegar sauce
$8⁰⁰

Pot Sticker

Naturally raised chicken, pickled Asian slaw, and cilantro cream
$8⁰⁰

Asian Lettuce Wrap

Organic tofu or natural raised chicken, Edamame, ground spices, lavender powder, tomato cream, and butter leaves
$7⁰⁰

Spring Roll
$5⁰⁰

Edamame
$9⁰⁰

Mai Thai Viche

Using traditional Ceviche' methods, our chef brings you the Mai Thai Viche'. Salmon, Hamachi, and Tuna served with a house Thai chili sauce with Yuzu and Arugula

Soups

$8⁰⁰

Tom Kah Gai

Thai Coconut Cream Soup served with Spiced Coconut Foam
$8⁰⁰

Tom Yum Soup

Authentic Thai style spicy and sour soup served with lemongrass caviar and a clarified chili paste sauce
$4⁰⁰

Miso Soup

Red and White Miso Blend. Garnished with Diced Tofu, Seaweed, Scallions, and Shitaki Mushrooms

Salads

$11⁰⁰

Mai Thai Signature Salad

Grilled naturally raised chicken with Authentic Japnese style (Robata Yaki) served with our house salad greens and fresh melon compress
$10⁰⁰

Papaya Salad

Served with Homemade Asian Tomato Jam, Crispy Carrots and Mushrooms, and a Tamarind Cream
$13⁰⁰

Thai Beef Salad

Marinated, Naturally-Raised Beef slow-cooked for 6 Hours. Served with Cucumber, Tomato, and a Carrot Cream. Accompanied by Fresh Greens

Vegetarian Entrees

$15⁰⁰

Tempura Fried Stuffed Pablano

Curried Cauliflower and Red Curry Coconut Sauce Garnish with a Sprig of Cilantro
$15⁰⁰

Miso Glazed Japanese Eggplant

Zucchini, Wild Mushrooms, Eggplant Mashers and a Tomato Soy Sauce topped with Fried Parsnip Ribbons
$14⁰⁰

The Taste of Winter

Grilled, marinated pumpkin with a Japanese sake sauce. Served with cream of wild mushrooms and accompanied by green tea pineapple compress
$14⁰⁰

Idaho Yam

Chef Jack presents with new modern French-Asian Gastronomy that combines liquid coconut, cauliflower, orange confit, grilled marinated yams, shaved zucchini, topped with ginger whiskey soy sauce, and finished with a rosemary aroma

Entree

$13⁰⁰

Cashew Chicken

A very popular Mai Thai dish that capture the essence of the wok! Stir-fried chicken breast with cashews, red and green bell peppers, white and green onions, zucchini and baby corn tossed together in a delightful chili paste oil
$17⁰⁰

Honey Duck

Duck breast marinated overnight in honey and soy sauce and then slow roasted until fall-apart tender. Served with your choice of Brown or Jasmine Rice
$13⁰⁰

Thai Basil

Your choice of meat, stir-fried with Thai Basil leaves, green and red bell peppers, white onions, mushrooms and bamboo shoots ion a savory and mildly spicy sauce. Vegetables, Organic Tofu or Naturally Raised Chicken
$13⁰⁰

Swimming Angel

Your choice of meat stir-fried with broccoli, peanuts, red bell pepper tossed in a cucumber-lime peanut sauce, topped with flash- fried spinach. Vegetables, Organic Tofu or Naturally Raised Chicken
$13⁰⁰

Evil Jungle Prince

Your choice of meat, stir-fried with green beans and carrots in a spicy, thick red curry sauce topped with a touch of coconut milk. Vegetables, Organic Tofu or Naturally Raised Chicken
$16⁰⁰

Chu Chee Salmojn

A eight ounce filet of Salmon grilled to perfection and served with a thick and spicy red curry sauce and steamed broccoli
$14⁰⁰

Orange Beef

Thin-sliced, marinated tri-tip, stir fried with red and green bell peppers, celery, carrots, white onions, baby corn and oranges. Served with a savory orange sauce
$22⁰⁰

Lamb Shank with Mussaman Curry

This dish is a nod to the Indian influences that have absorbed into Thai Cuisine. You'll find that the Mussaman curry and the lamb shank pair perfectly together. Slow-braised until the meat is falling off the bone
$18⁰⁰

Pork Tenderloin with a Green Peppercorn Curry

A nuanced yet powerful pork curry, melding citrus zest and green peppercorns with the spiciness of Thai chilis and the herbal notes of lemongrass and cilantro. Served with your choice of Brown or Jasmine Rice
$22⁰⁰

Lemongrass Steak

A thick-cut 8 oz Certified Angus Beef Top Sirloin steak grilled to perfection and served with our house lemongrass-garlic sauce. Served with sweet potato mashers and grilled asparagus
$22⁰⁰

Panang Steak

A thick-cut 8 oz Certified Angus Beef Top Sirloin steak grilled to perfection. Served with sweet potato mashers and grilled asparagus
$22⁰⁰

Fish On Fire

Market fish breaded and deep fire served with a red curry sauce and a touch of coconut milk. Served at your table on fire
$14⁰⁰

Pepper Steak

Marinated tri-tip, sliced thin and stir-fried with green bell peppers and tossed with fried onions. A Mai Thai favorite!

Your Choice of:

$13⁰⁰

Vegetables, Organic Tofu, Naturally Raised Chicken
$15⁰⁰

Shrimp, Crab, Duck
$14⁰⁰

Naturally Raised Angus Beef, Pork, Verisoy
$17⁰⁰

Tiger Prawns Or Japanese Scallops
$2⁰⁰

Hidden Option
$17⁰⁰

Tiger Prawns, Japanese Scallops

Your Choice of:

$13⁰⁰

Vegetables, Organic Tofu, Naturally Raised Chicken
$15⁰⁰

Shrimp, Crab, Duck
$14⁰⁰

Naturally Raised Angus Beef, Pork, Verisoy
$17⁰⁰

Tiger Prawns Or Japanese Scallops
$2⁰⁰

Hidden Option
$17⁰⁰

Tiger Prawns, Japanese Scallops

Noodles

not listed

Pad Thai

A perfect balance of sour and sweet, this complex noodle dish is full of garlic chives, ground peanuts, egg, bean sprouts and asian radish
not listed

Drunken Noodle

A traditional spicy noodle dish with Thai basil, onions, bamboo shoots and bell peppers. Supposedly, this dish should be so spicy that you need to drink an excessive amount of alcohol in order to consume it. Ours is much more mild
not listed

Pad Se-Ew

This is Thai street food at it's best. With Chinese broccoli, carrots and egg in oyster sauce, this noodle dish is rich and full of flavor, taking on the essence of the wok
not listed

Garlic Noodle

Noodle stir fried in a spicy siracha vinaigrette, tossed with egg, bean sprouts, bok choy, green onions and ground peanuts
not listed

Mai Thai Noodle

Our Signature noodle dish served with a traditional Sour-Orange jungle curry sauce and broccoli, celery, carrots, red bell peppers and green onions

Noodles

not listed

Pad Thai

A perfect balance of sour and sweet, this complex noodle dish is full of garlic chives, ground peanuts, egg, bean sprouts and asian radish
not listed

Drunken Noodle

A traditional spicy noodle dish with Thai basil, onions, bamboo shoots and bell peppers. Supposedly, this dish should be so spicy that you need to drink an excessive amount of alcohol in order to consume it. Ours is much more mild
not listed

Pad Se-Ew

This is Thai street food at it's best. With Chinese broccoli, carrots and egg in oyster sauce, this noodle dish is rich and full of flavor, taking on the essence of the wok
not listed

Garlic Noodle

Noodle stir fried in a spicy siracha vinaigrette, tossed with egg, bean sprouts, bok choy, green onions and ground peanuts
not listed

Mai Thai Noodle

Our Signature noodle dish served with a traditional Sour-Orange jungle curry sauce and broccoli, celery, carrots, red bell peppers and green onions

Fried Rice

not listed

Pineapple Fried Rice

Stir-fried jasmine rice with chicken, shrimp, cashew nuts, raisins, fresh mixed veggies and egg beautifully served in an actual pineapple shell
not listed

Drunken Fried Rice

A traditional spicy fried rice dish with Thai basil, onions, bamboo shoots and bell peppers. Supposedly, this dish should be so spicy that you need to drink an excessive amount of alcohol in order to consume it. Ours is much more mild
not listed

Mai Thai Fried Rice

This is our signature fried rice! A blend of chili paste and palm sugar with onions, tomatoes and bell peppers present a fried rice that is balanced and full of flavor. Enjoy!
not listed

Green Curry Fried Rice

This fried rice is bold and daring! Flavor abounds with Thai basil, green Thai eggplants, bell peppers and green beans in a green curry paste!

Fried Rice

not listed

Pineapple Fried Rice

Stir-fried jasmine rice with chicken, shrimp, cashew nuts, raisins, fresh mixed veggies and egg beautifully served in an actual pineapple shell
not listed

Drunken Fried Rice

A traditional spicy fried rice dish with Thai basil, onions, bamboo shoots and bell peppers. Supposedly, this dish should be so spicy that you need to drink an excessive amount of alcohol in order to consume it. Ours is much more mild
not listed

Mai Thai Fried Rice

This is our signature fried rice! A blend of chili paste and palm sugar with onions, tomatoes and bell peppers present a fried rice that is balanced and full of flavor. Enjoy!
not listed

Green Curry Fried Rice

This fried rice is bold and daring! Flavor abounds with Thai basil, green Thai eggplants, bell peppers and green beans in a green curry paste!

Curry

not listed

Panag

Panag Curry is very popular in Thailand. Thai basil jumps on the palate with this salty and sweet curry, followed by a finish reminiscent of peanuts, zucchini, green bell peppers, peas and carrots. Topped with a generous splash of coconut cream
not listed

Green Curry

A spicy and pungent curry that explodes with flavors of kafir lime, zucchini, green bell peppers, peas, carrots, bamboo shoots, lemongrass and galangal
not listed

Mussaman

Mussaman curry is one of the most complex and delicious of Thai curries. Redolant of cumin, cardamon and cassia, this curry is balanced nicely with sweet potatoes, cherry tomatoes, white onions and peanuts
not listed

Yellow Curry

Our mildest curry is made with sweet potatoes, peas, carrots, and bamboo shoots. It's rich yellow-orange hue is from Turmeric that is readily used in the South of Thailand
not listed

Red Curry

Spicy, sweet, and just a hint of bitter, the flavor profiles in this curry balance out beautifully with zucchini, green bell peppers, peas, carrots, and bamboo shoots
not listed

Khoa Soi

A Mai Thai Favorite! This luxurious soup-like curry is served with noodles, fried shallots, pickled mustard greens and red onions
not listed

Kaeng Som

This curry is named after it's color, not the fruit. It has a balanced profile of savory and sour that comes from tamarind and shrimp paste. It features green beans, red bell peppers, carrots, mango and bamboo shoots

Curry

not listed

Panag

Panag Curry is very popular in Thailand. Thai basil jumps on the palate with this salty and sweet curry, followed by a finish reminiscent of peanuts, zucchini, green bell peppers, peas and carrots. Topped with a generous splash of coconut cream
not listed

Green Curry

A spicy and pungent curry that explodes with flavors of kafir lime, zucchini, green bell peppers, peas, carrots, bamboo shoots, lemongrass and galangal
not listed

Mussaman

Mussaman curry is one of the most complex and delicious of Thai curries. Redolant of cumin, cardamon and cassia, this curry is balanced nicely with sweet potatoes, cherry tomatoes, white onions and peanuts
not listed

Yellow Curry

Our mildest curry is made with sweet potatoes, peas, carrots, and bamboo shoots. It's rich yellow-orange hue is from Turmeric that is readily used in the South of Thailand
not listed

Red Curry

Spicy, sweet, and just a hint of bitter, the flavor profiles in this curry balance out beautifully with zucchini, green bell peppers, peas, carrots, and bamboo shoots
not listed

Khoa Soi

A Mai Thai Favorite! This luxurious soup-like curry is served with noodles, fried shallots, pickled mustard greens and red onions
not listed

Kaeng Som

This curry is named after it's color, not the fruit. It has a balanced profile of savory and sour that comes from tamarind and shrimp paste. It features green beans, red bell peppers, carrots, mango and bamboo shoots

Modernist Thai Cuisine

$24⁰⁰

Rack of Lamb with Country Vegetables, Parsnip Puree', and a Red Curry Ice Cream

A modern take combining French technique and traditional Thai flavors. The red curry ice cream will melt into the dish, creating a cream sauce that sweetens the flavor of the lamb and absorbs the accompanying Thai herbs and seasonings
$23⁰⁰

Caramelized Rib Eye No.7

Marbled, very tender and served with 7 of our chef's creations; homemade kimchi, smoked carrot puree', soy-yuzu sauce, pickled green beans, red onion marmalade, lemongrass sun-dried tomato jam, and garlic confit
$16⁰⁰

Salmon Pan-Fried in Buerre Nappe' and Served with Chorizo, Green Pea Puree', and a Lemongrass Green Curry Foam

A Traditional preparation where the salmon is pan-fried and continually basted with brown butter. The green pea puree' and lemongrass, green curry foam bring this rich dish into balance
$12⁰⁰

The Art of Chocolate

A modern table-side preparation involving bread pudding and chocolate. Our chef will literally create a painting using blueberry and strawberry jams, Thai custard, and few tricks up his sleeve

Modernist Thai Cuisine

$24⁰⁰

Rack of Lamb with Country Vegetables, Parsnip Puree', and a Red Curry Ice Cream

A modern take combining French technique and traditional Thai flavors. The red curry ice cream will melt into the dish, creating a cream sauce that sweetens the flavor of the lamb and absorbs the accompanying Thai herbs and seasonings
$23⁰⁰

Caramelized Rib Eye No.7

Marbled, very tender and served with 7 of our chef's creations; homemade kimchi, smoked carrot puree', soy-yuzu sauce, pickled green beans, red onion marmalade, lemongrass sun-dried tomato jam, and garlic confit
$16⁰⁰

Salmon Pan-Fried in Buerre Nappe' and Served with Chorizo, Green Pea Puree', and a Lemongrass Green Curry Foam

A Traditional preparation where the salmon is pan-fried and continually basted with brown butter. The green pea puree' and lemongrass, green curry foam bring this rich dish into balance
$12⁰⁰

The Art of Chocolate

A modern table-side preparation involving bread pudding and chocolate. Our chef will literally create a painting using blueberry and strawberry jams, Thai custard, and few tricks up his sleeve

Lunch Menu

Sushi Rolls

$14⁰⁰

Cherry Blossom Roll

Salmon, Avocado, and Cucumbers wrapped with Tuna and topped with Tobiko
$14⁰⁰

Beauty Queen Roll

Tempura Shrimp and Asparagus. Topped with Ahi Tuna, Sweet Sauce, Spicy Mayo, Tobiko and Scallions
$15⁰⁰

Fuji Mountain Roll

Tuna, Salmon, Snow Crab and Cream Cheese, battered in Tempura. Topped with Chef's Special Sauce, Sesame Seeds, Black Tobiko and Scallions
$13⁰⁰

Dynamite Roll

Black Peppered Tuna, Asparagus, Jalapeno and Avocado. Topped with Snow Crab and Sriracha
$15⁰⁰

Sweetheart Roll

Tempura Shrimp, Spicy Tuna, Snow Crab and Avocado wrapped in Soy Paper. Sweet Eel Sauce, and Chef's Special Sauce
$14⁰⁰

Hot Mama Roll

Snow Crab, Spicy Tuna, Scallops, Avocado and Spicy Mayo. Topped with Tuna, Black Tobiko and Sriracha
$13⁰⁰

Rainbow Roll

Kani, Avocado, and Daily Fresh Fish sliced and served over the top
$13⁰⁰

Tuna On Fire

Tuna, Sprouts, and Cucumbers, with Ahi Tuna, Spicy Mayo, Sriracha and Green Onions on top

Chef's Special Rolls

$12⁰⁰

Gochujang Roll

Gochujang Chicken, Spicy Crab, and Cucumber, topped with Ebi
$14⁰⁰

Mt. Haku Roll

Salmon, Tuna, Unagi, and Cream Cheese, fried and topped with Crab
$14⁰⁰

Diablo Roll

Fried Asparagus, Spicy Crab, Jalapeno, and Cream Cheese, topped with Tuna
$13⁰⁰

Siam Roll

Fried Catfish, Crab, Cucumber, and Avocado, topped with Thai glazed and fried Basil
$8⁰⁰

The Rising Sun Roll

Rice Paper, Verisoy, Spring Mix, Mushrooms, Avocado, Asparagus, Carrots, and Cucumber, topped with Fried Onions

Salads

$14⁰⁰

Thai Beef Salad (Waterfall) *

Thin sliced, Naturally-Raised Angus Beef, marinated and slow-cooked for six hours. Tossed in a chili paste-lime dressing served with onions, cilantro, mint, carrots, red and green onions, roasted rice powder, and a side of sticky rice
$10⁰⁰

Papaya Salad*

This fresh and spicy salad is a favorite in Thailand. A colorful mixture of green papaya, crispy carrot and Thai eggplant mixed with authentic Thai dressing

Bento Boxes

$12⁰⁰

Original Bento

Served with steamed jasmine or brown rice and seaweed salad. California Roll (1) , Nigiri Tuna (1) , Nigiri Salmon (1) , Nigiri Ebi (1) , Naturally-Raised Teriyaki Chicken or Naturally-Raised Teriyaki Angus Beef
$11⁰⁰

Veggie Bento

Can be made vegan upon request. Served with seasonal fresh fruit. Garlic Fried Rice, Three Flavors Veggie Chicken. Yellow Curry Organic Tofu, Imperial Spring Roll

Rice Bowls

$12⁰⁰

Khao Na Pet

Choice of Jasmine or Brown Rice topped with Mai Thai marinated roast duck, Chinese broccoli and mustard greens, served with a side of spicy duck sauce
$12⁰⁰

Khao Man Gai

Hainanese Chicken Rice topped with Poached Organic Chicken, Winter Melon and Kun Mun Gai sauce
$11⁰⁰

Crispy Tofu Bowl

Your choice of Jasmine or Brown Rice topped with Organic Panko-crusted Tofu, Roasted Red Pepper Puree and Stir-fried Veggies
$11⁰⁰

North-Eastern Bowl

Sticky Rice topped with Grilled Pork Sirloin and Papaya Salad
$11⁰⁰

General Tao's Bowl

Your choice of Jasmine or Brown Rice topped with our Spicy General Tao's Chicken and Steamed Broccoli

Noodles

$9⁰⁰

Drunken Noodle*

A traditional spicy noodle dish with Thai basil, red and green bell peppers, white onions, mushrooms, and bamboo shoots. Supposedly, this dish should be so spicy that you need to drink an excessive amount of alcohol in order to consume it. Ours is a milder version
$9⁰⁰

Garlic Noodle

Noodles stir fried in a spicy sriracha vinaigrette, tossed with egg, bean sprouts, bok choy, green onions and ground peanuts
$9⁰⁰

Mai Thai Noodle

Our signature noodle dish served with a traditional sour orange jungle curry sauce and broccoli, celery, carrots, red bell peppers, and green onions

Curry

$9⁰⁰

Panang*

Panang curry is very popular in Thailand. This salty and sweet curry has zucchini, green bell peppers, edamame, and carrots, Topped with a generous splash of coconut cream
$9⁰⁰

Green Curry

A spicy and intense curry that explodes with flavors of kaffir lime, lemongrass, and galangal. Eggplant, zucchini, edamame, carrots, bamboo shoots, and Thai basil round out the dish
$9⁰⁰

Mussaman

Mussaman curry is one of the most complex and delicious Thai curries, Redolent of cumin, cardamom, and cassia, this curry is balanced nicely with sweet potatoes, cherry tomatoes, white onions, and peanuts
$9⁰⁰

Yellow Curry

Our mildest curry is made with sweet potatoes, edamame, carrots, and bamboo shoots. Its rich yellow-orange hue is from turmeric that is readily used in the south of Thailand
$9⁰⁰

Red Curry*

Spicy, sweet, and just a hint of bitter, the flavor profiles in this curry balance out beautifully with sweet notes of lychee and pineapple. It is finished with eggplant, tomato, zucchini, edamame, carrots, bamboo shoots, and Thai basil

Sushi Menu

Nigiri Or Sashimi

$5⁰⁰

Maguro

Tuna
$5⁰⁰

Hamachi

Yellowtail
$5⁰⁰

Sake

Salmon
$5⁰⁰

Unagi

Eel
$4⁰⁰

Tobiko

Flying Fish Egg
$4⁰⁰

Masago

Smelt Egg
$15⁰⁰

Poki

Your Choice of Salmon or Tuna
$20⁰⁰

Sashimi Combo

12 Pieces: Chef's Choice

Sushi Rolls

$6⁰⁰

Tuna Maki
$6⁰⁰

Salmon Maki
$6⁰⁰

Yellowtail Maki
$5⁰⁰

Cucumber Maki
$5⁰⁰

Avocado Maki
$7⁰⁰

California Roll

Snow Crab Meat and Avocado
$7⁰⁰

Spicy Yellowtail Roll

Yellowtail with a Spicy Sauce
$7⁰⁰

Spicy Salmon Roll

Salmon with a Spicy Sauce
$7⁰⁰

Spicy Tuna Roll

Ahi Tuna with a Spicy Sauce
$8⁰⁰

Philadelphia Roll

Smoked Salmon, Cream Cheese and Cucumbers
$8⁰⁰

Unagi Roll

Eel with Avocado and Sweet Eel Sauce
$9⁰⁰

Spider Roll

Soft Shell Crab, Avocado, Cucumbers, Sprouts, Masago and Sweet Eel Sauce
$8⁰⁰

Shrimp Tempura Roll

Tempura-Fried Shrimp, Cucumbers, Sprouts, Avocado, Sweet Eel Sauce and Masago

Mai Thai Special Rolls

$14⁰⁰

Cherry Blossom Roll

Salmon, Avocado, and Cucumbers wrapped with Tuna and topped with Tobiko
$14⁰⁰

Beauty Queen Roll

Tempura Shrimp and Asparagus. Topped with Ahi Tuna, Sweet Sauce, Spicy Mayo, Tobiko and Scallions
$15⁰⁰

Fuji Mountain Roll

Tuna, Salmon, Snow Crab and Cream Cheese, battered in Tempura. Topped with Chef's Special Sauce, Sesame Seeds, Black Tobiko and Scallions
$13⁰⁰

Dynamite Roll

Black Peppered Tuna, Asparagus, Jalapeño and Avocado. Topped with Snow Crab and Sriracha
$15⁰⁰

Sweetheart Roll

Tempura Shrimp, Spicy Tuna, Snow Crab and Avocado wrapped in Soy Paper. Sweet Eel Sauce, and Chef's Special Sauce
$14⁰⁰

Hot Mama Roll

Snow Crab, Spicy Tuna, Scallops, Avocado and Spicy Mayo. Topped with Tuna, Black Tobiko and Sriracha
$13⁰⁰

Rainbow Roll

Kani, Avocado, and Daily Fresh Fish sliced and served over the top
$13⁰⁰

Tuna On Fire

Tuna, Sprouts, and Cucumbers, with Ahi Tuna, Spicy Mayo, Sriracha and Green Onions on top
$12⁰⁰

Gochujang Roll

Gochujang Chicken, Spicy Crab, and Cucumber, topped with Ebi
$14⁰⁰

Mt. Haku Roll

Salmon, Tuna, Unagi, and Cream Cheese, fried and topped with Crab
$14⁰⁰

Diablo Roll

Fried Asparagus, Spicy Crab, Jalapeño, and Cream Cheese, topped with Tuna
$13⁰⁰

Siam Roll

Fried Catfish, Crab, Cucumber, and Avocado, topped with Thai glazed and fried Basil

Veggie Sushi Rolls

$7⁰⁰

Asian Garden Roll

Spring Mix, Cucumbers, Avocados, Red Bell Peppers, Radish Sprouts and Carrots with a Shiso Pesto and Coconut-Ginger Glaze
$8⁰⁰

Green Goddess Roll

Asparagus, Portobello Mushrooms, Cucumbers, and Cream Cheese. Topped with Avocado and Green Onions
$8⁰⁰

The Rising Sun Roll

Rice Paper, Verisoy, Spring Mix, Mushrooms, Avocado, Asparagus, Carrots, and Cucumber, topped with Fried Onions

Dinner Menu

Smoothies (Fresh Made in-House)

$5⁰⁰

Mango Tango

Mango, banana, pineapple juice and sorbet
$5⁰⁰

A-Lo-Ha

Strawberry, mango, pineapple juice and sorbet
$5⁰⁰

Boba Tea

Taro, Watermelon, Honeydew and Green Tea. Boba is a sweet, chewy tapioca pearl common to many Thai drinks

Specialty Drinks (Cool and Refreshing)

$6⁰⁰

Pellegrino Sparkling Water
$3⁰⁰

San Pellegrino

Lemon or Aranciata (Orange)
$4⁰⁰

Weinhard's Bottled Root Beer
$4⁰⁰

Cock & Bull Ginger Beer

"The Extra Ginger Soft Drink, " naturally flavored and caffeine free
$5⁰⁰

India Ice Chai Tea

Chai Tea and Milk, soy milk can be substituted
$4⁵⁰

Thai Iced Coffee (Kafae Yen)
$4⁵⁰

Thai Iced Tea (Cha Yen)
$4⁵⁰

Thai Iced Tea with Fresh Lime Juice (Cha Manao)

Hot Beverages

$3⁰⁰

Dawson Taylor Premium Local Coffee

Regular or Decaf
$5⁰⁰

Hot Indian Chai Tea

A zing of chai spice blended with milk and served hot to warm your spirit

Zero Proof Cocktails

$6⁰⁰

Mai Thai Cooler

Muddled berries and simple syrup, freshly-squeezed lime juice, finished with water
$6⁰⁰

Rainbow Punch

Freshly-squeezed orange and lime juices, pineapple juice, grenadine and a dash of bitters. Shaken and strained into a pint glass and topped with club soda
$4⁰⁰

Blueberry Nom Som

Blueberry and Thai Basil Shrub, Orgeat, and Local Honey
$4⁰⁰

Coconut Nom Som

Coconut Shrub, Coconut Cream, Simple Syrup

Premium Chinese Tea

$3⁰⁰

Organic Green
$3⁰⁰

White Pomegranate
$3⁰⁰

Honeybush Caramel

Caffeine-Free
$3⁰⁰

Earl Grey Lavender
$3⁰⁰

Sweet Ginger Peach
$3⁰⁰

Dragon Eye Oolong
$3⁰⁰

Jasmine Dragon Pearl

Nigiri Or Sashimi

$5⁰⁰

Maguro

Tuna
$5⁰⁰

Hamachi

Yellowtail
$5⁰⁰

Sake

Salmon
$5⁰⁰

Unagi

Eel
$4⁰⁰

Tobiko

Flying Fish Egg
$4⁰⁰

Masago

Smelt Egg
$15⁰⁰

Poki

Your Choice of Salmon or Tuna
$20⁰⁰

Sashimi Combo

12 Pieces: Chef's Choice

Sushi Rolls

$6⁰⁰

Tuna Maki
$6⁰⁰

Salmon Maki
$6⁰⁰

Yellowtail Maki
$5⁰⁰

Cucumber Maki
$5⁰⁰

Avocado Maki
$7⁰⁰

California Roll

Snow Crab Meat and Avocado
$7⁰⁰

Spicy Yellowtail Roll

Yellowtail With a Spicy Sauce
$7⁰⁰

Spicy Salmon Roll

Salmon with a Spicy Sauce
$7⁰⁰

Spicy Tuna Roll

Ahi Tuna with a Spicy Sauce
$8⁰⁰

Philadelphia Roll

Smoked Salmon, Cream Cheese and Cucumbers
$8⁰⁰

Unagi Roll

Eel with Avocado and Sweet Eel Sauce
$9⁰⁰

Spider Roll

Soft Shell Crab, Avocado, Cucumbers, Sprouts, Masago and Sweet Eel Sauce
$8⁰⁰

Shrimp Tempura Roll

Tempura-Fried Shrimp, Cucumbers, Sprouts, Avocado, Sweet Eel Sauce and Masago

Mai Thai Special Rolls

$14⁰⁰

Cherry Blossom Roll

Salmon, Avocado, and Cucumbers wrapped with Tuna and topped with Tobiko
$14⁰⁰

Beauty Queen Roll

Tempura Shrimp and Asparagus. Topped with Ahi Tuna, Sweet Sauce, Spicy Mayo, Tobiko and Scallions
$15⁰⁰

Fuji Mountain Roll

Tuna, Salmon, Snow Crab and Cream Cheese, battered in Tempura. Topped with Chef's Special Sauce, Sesame Seeds, Black Tobiko and Scallions
$13⁰⁰

Dynamite Roll

Black Peppered Tuna, Asparagus, Jalapeño and Avocado. Topped with Snow Crab and Sriracha
$15⁰⁰

Sweetheart Roll

Tempura Shrimp, Spicy Tuna, Snow Crab and Avocado wrapped in Soy Paper. Sweet Eel Sauce, and Chef's Special Sauce
$14⁰⁰

Hot Mama Roll

Snow Crab, Spicy Tuna, Scallops, Avocado and Spicy Mayo. Topped with Tuna, Black Tobiko and Sriracha
$13⁰⁰

Rainbow Roll

Kani, Avocado, and Daily Fresh Fish sliced and served over the top
$13⁰⁰

Tuna On Fire

Tuna, Sprouts, and Cucumbers, with Ahi Tuna, Spicy Mayo, Sriracha and Green Onions on top
$12⁰⁰

Gochujang Roll

Gochujang Chicken, Spicy Crab, and Cucumber, topped with Ebi
$14⁰⁰

Mt. Haku Roll

Salmon, Tuna, Unagi, and Cream Cheese, fried and topped with Crab
$14⁰⁰

Diablo Roll

Fried Asparagus, Spicy Crab, Jalapeño, and Cream Cheese, topped with Tuna
$13⁰⁰

Siam Roll

Fried Catfish, Crab, Cucumber, and Avocado, topped with Thai glazed and fried Basil

Veggie Rolls

$7⁰⁰

Asian Garden Roll

Spring Mix, Cucumbers, Avocados, Red Bell Peppers, Radish Sprouts and Carrots with a Shiso Pesto and Coconut-Ginger Glaze
$8⁰⁰

Green Goddess Roll

Asparagus, Portobello Mushrooms, Cucumbers, and Cream Cheese. Topped with Avocado and Green Onions
$8⁰⁰

The Rising Sun Roll

Rice Paper, Verisoy, Spring Mix, Mushrooms, Avocado, Asparagus, Carrots, and Cucumber, topped with Fried Onions

Appetizers

$11⁰⁰

Thai Steak Tartare

Raw Sirloin Beef, Fish Sauce, Lime Juice, Thai Basil, Cilantro, Thai Chilis, Shallots, and Rice Powder served with Sticky Rice and Shrimp Crackers
$8⁰⁰

Crispy Long Green Beans

Breaded Green Beans with Green Mango Salad
$8⁰⁰

Summer Roll

Served with hoisin, sriracha cream, and sweet vinegar sauce
$8⁰⁰

Potstickers

House-made pot stickers. Your choice of chicken or Thai sausage and shrimp. Served with house pickles and dipping sauce
$8⁰⁰

Asian Lettuce Wrap

Organic tofu or naturally-raised chicken, edamame, ground spices, and butter lettuce leaves
$8⁰⁰

Vegetarian Imperial Rolls

Mushroom, cabbage, vermicelli noodles, and roasted peanuts served with sweet lime dressing
$6⁰⁰

Edamame
$9⁰⁰

Uncle Chai's Chicken Wings

Traditional Vietnamese Chicken Wing Marinade with Asian Herbs and Spicy Fish Sauce. Served with housemade pickles
$9⁰⁰

Kao Soi Wings

Chicken wings cooked in Mai Thai Kao Soi curry served with traditional accompaniments

Soups

$8⁰⁰

Tom Kah Gai

Naturally-raised chicken, coconut milk, lemongrass, kaffir lime leaves, oyster mushrooms
$8⁰⁰

Tom Yum Soup

Lobster stock base with shrimp, lemongrass, kaffir lime leaves, oyster mushrooms
$5⁰⁰

Miso Soup

White miso soup, garnished with diced tofu, seaweed, scallions, and Shiitake mushrooms

Salads

$10⁰⁰

Papaya Salad

This fresh and spicy salad is a favorite in Thailand. A colorful mixture of green papaya, and Thai eggplant mixed in an authentic Thai dressing. Served with a side of sticky rice
$12⁰⁰

Larb Moo

Ground naturally-raised pork mixed with chili-lime dressing with toasted rice powder, cilantro, mint, and red and green onions. Served with a side of sticky rice
$15⁰⁰

Thai Beef Salad

Naturally-raised Double R Ranch sirloin beef, mixed with chili paste and chili-lime dressing, served with cilantro, mint, red and green onions, toasted rice powder and organic spring mix. Served with a side of sticky rice

Noodles

$15⁰⁰

Chinatown Noodle

Fresh rice noodles and roasted duck served with baby bok choy in house-made duck stock
$14⁰⁰

Pad Thai

A perfect balance of sour and sweet, this complex noodle dish is full of garlic chives, ground peanuts, egg, bean sprouts and Asian radish
$14⁰⁰

Drunken Noodle

A traditional spicy noodle dish with Thai basil, onions, bamboo shoots and bell peppers. Supposedly, this dish should be so spicy that you need to drink an excessive amount of alcohol in order to consume it. Ours is much more mild
$14⁰⁰

Pad Se-Ew

This is Thai street food at its best. With Chinese broccoli, carrots and egg in oyster sauce, this noodle dish is rich and full of flavor, taking on the essence of the wok
$14⁰⁰

Garlic Noodle

Noodles stir-fried in a spicy sriracha vinaigrette, tossed with egg, bean sprouts, bok choy, green onions and ground peanuts
$14⁰⁰

Mai Thai Noodle

Our signature noodle dish served with a traditional Sour-Orange jungle curry sauce and broccoli, celery, carrots, red bell peppers and green onions

Fried Rice

$15⁰⁰

Pineapple Fried Rice

Stir-fried jasmine rice with bbq pork, cashew nuts, raisins, fresh mixed veggies and egg, beautifully served in an actual pineapple shell. [No add'l meat options available]
$14⁰⁰

Drunken Fried Rice

A traditional spicy fried rice dish with Thai basil, onions, bamboo shoots and bell peppers. Supposedly, this dish should be so spicy that you need to drink an excessive amount of alcohol in order to consume it. Ours is much more mild
$14⁰⁰

Mai Thai Fried Rice

This is our signature fried rice! A blend of chili paste and palm sugar with onions, tomatoes and bell peppers present a fried rice that is balanced and full of flavor. Enjoy!
$14⁰⁰

Tom Yum Fried Rice with Naem

House-made Naem Sausage fried rice with chili paste, lime leaf and lemongrass

Curry

$14⁰⁰

Panang*

Panang curry is very popular in Thailand. This salty and sweet curry has green bell peppers, edamame, zucchini, carrot and Thai basil. Topped with a generous splash of coconut cream
$14⁰⁰

Green Curry

A spicy and pungent curry that explodes with flavors of kaffir lime, lemongrass, and galangal. Eggplant, red and green bell peppers, edamame, carrots, and Thai basil round out the dish
$14⁰⁰

Mussaman

Mussaman curry is one of the most complex and delicious Thai curries. Redolent of cumin, cardamom, and cassia, this curry is balanced nicely with fingerling potatoes, tomatoes, yellow onions, red bell peppers, cilantro, and peanuts
$14⁰⁰

Yellow Curry

Our mildest curry is made with fingerling potatoes, edamame, carrots, cilantro, and bamboo shoots. Its rich yellow-orange hue is from turmeric that is readily used in the south of Thailand
$14⁰⁰

Red Curry*

Spicy, sweet, and just a hint of bitter, the flavor profiles in this curry balance out beautifully with sweet notes of pumpkin. It is finished with eggplant, red and green bell peppers, zucchini, edamame, carrots, and Thai basil
$14⁰⁰

Khoa Soi

A Mai Thai favorite! This luxurious soup-like curry is served with noodles, bean sprouts, mustard greens, shallots and Thai basil

Entrées

$14⁰⁰

Cashew Chicken

A very popular Mai Thai dish that captures the essence of the wok! Stir-fried, naturally-raised chicken breast with cashews, red and green bell peppers, white and green onions, carrots, and baby corn tossed together in a delightful chili paste oil
$18⁰⁰

Honey Duck

Duck breast marinated overnight in honey and soy sauce, then slow-roasted until fall-apart tender. Served with your choice of brown or jasmine rice
$14⁰⁰

Thai Basil

Your choice of meat, stir-fried with Thai basil leaves, green and red bell peppers, white onions, green beans, mushrooms, and bamboo shoots in a savory and mildly spicy sauce
$14⁰⁰

Swimming Angel

Your choice of meat, simmered in a peanut sauce. Served with wok-fried spinach and broccoli
$14⁰⁰

Evil Jungle Prince

Your choice of meat, stir-fried with green beans, green bell peppers and carrots in a spicy, thick red curry sauce topped with a touch of coconut
$15⁰⁰

Crispy Tofu

Panko crusted tofu served on a roasted red pepper and vegetable ragu with a thai slaw and steamed rice
$14⁰⁰

Spicy Chinese Eggplant (Yu Xiang Qie Zi)

Japanese eggplant wok cooked with garlic, red chili, ginger and veggies served with steamed rice
$14⁰⁰

Vegetarian's Kung Pao

Authentic stir-fry with peanuts, dried chilies, red and green bell peppers, white and green onions, carrots, zucchini, and baby corn in a spicy soy and Shaoxing wine-based sauce
$18⁰⁰

Salmon Curry

Salmon cooked in a Green Curry with Seasonal Vegetables and your choice of rice
$23⁰⁰

Lamb Shank with Mussaman Curry

This dish is a nod to the Indian influences that have absorbed into Thai cuisine. You'll find that the Mussaman curry and the lamb shank pair perfectly together. Slow-braised until the meat is falling off the bone
$16⁰⁰

Pepper Steak

Marinated, naturally-raised Double R Ranch sirloin beef, sliced thin and stir-fried with green bell peppers, broccoli, carrots and mushrooms and tossed with fried onions
$26⁰⁰

Kai-Yang

Half of an organic, locally-raised chicken marinated in traditional Thai seasonings and char-grilled. Served with sticky rice, papaya salad and sweet and savory dipping sauces. Serves two people

Sides

Choice of Wok-Fried Side

not listed

Green Beans with Garlic
not listed

Baby Bok Choy with Oyster Sauce
not listed

Spinach with Garlic
not listed

Kailan with Oyster Sauce
not listed

Vegetable Fried Rice
not listed

Tom Yum Fried Rice with Nom

Rice / Sides

not listed

Jasmine Rice
not listed

Brown Rice
not listed

Sticky Rice
not listed

Coconut Rice
not listed

Roti

Sauce

not listed

Peanut Sauce

Chef's Specials

Appetizers

$6⁰⁰

Chargrilled Dried Squid (Plah Mohk Yang)

Traditional Thai bar food, chargrilled dried and pressed squid served with a sweet chili, cucumber, peanut sauce. Perfect to share over a cold beer
$8⁰⁰

Nahm Prik

This traditional relish is typically served family style as a first course for large meals. It is perhaps the most ancient of all Thai dishes. Choose between sweet pork or chargrilled veggie with fried mackerel and traditional accompaniment. Best enjoyed family style
$8⁰⁰

House Made Pork Sausage (Moo Yor Khon Kang)

Made in-house with local pork and steamed in banana leaves. Served two ways, natural or fried, with veggies and pickles. Great for two or more people

Entrées

$14⁰⁰

Chicken and Rice (Khao Mun Gai)

This Thai street food highlights the locally raised chicken we use in this dish. Poached chicken with chicken infused rice and a light chicken broth, served with our house made sauces and crisp cucumbers
$17⁰⁰

Northern Style Grilled Boar Belly (Muu Paa Lam Pang)

Boar belly rubbed with garlic, coriander root, and black pepper, glazed with soy and sugar, and chargrilled. Served with chilled Asian vegetables, spicy chili, lime, garlic sauce, and choice of rice
$19⁰⁰

Black Chicken and Green Melon Curry (Gang Jin Som Gai Dum)

Black chicken has long been eaten in Asian cultures for its medicinal qualities. This small, black bird has a sweet, exotic flavor. We simmer it in a jungle style curry and serve it with green melon, grapefruit, and choice of rice
$15⁰⁰

Laska Noodle

(Singapore coconut curried noodle soup) with beef and dried shrimp (Guay Tio Kaek Nuea) . This curry soup made its way to Thailand by way of sirlanka. It is very rich with strong Indian influenced flavors. Served with grass noodles, tender beef, and dried shrimp; and garnished with peanuts, a hardboiled egg, bean sprouts, pickled mustard greens, green onion, lime, and cilantro
$16⁰⁰

Green Curry with Idaho Trout and Rice Noodles (Khanom Jeen Gaeng Keaw Pla)

Green curry was invented somewhere between 1908- 1926 under the reign of King Rama 6 or Rama 7. Our house made coconut milk based curry is served with Idaho trout fish balls, thick rice noodles and traditional garnishes

Kids Menu

First Bite

$8⁰⁰

Vegetarian Imperial Spring Rolls (3)

Mushroom, cabbage, vermicelli noodles, and roasted peanuts served with sweet lime dressing
$8⁰⁰

Potstickers (5)

Japanese-style dumplings stuffed with chicken and veggies. Served with homemade dumpling sauce

Hot Bowl

$4⁰⁰

Miso Soup

Traditional Japanese miso soup with soft tofu and scallion

Specialty Smoothies

$5⁰⁰

Mango Tango

Mango, bananas and pineapple sherbet
$5⁰⁰

A-Lo-Ha

Strawberry, mango and pineapple sherbet

Main Dishes

$8⁰⁰

Kid Chow Mein

Fresh egg noodles stir-fried with your choice of meat, vegetables and sesame oil
$8⁰⁰

Mai Thai Fried Rice

Your choice of meat stir-fried with jasmine rice, peas, carrots, onions, tomatoes and egg
$8⁰⁰

Pad Thai

Thai-style stir-fried thin noodles with chicken, egg, bean sprouts and ground peanuts
$8⁰⁰

Drunken Noodle

Spicy Thai-style noodles with Thai basil leaves, jalapeno peppers, bamboo shoots, onions and your choice of meat

Yummy Drinks

$4⁰⁰

Weinhard's Bottled Root Beer
$4⁰⁰

Chocolate Milk
$3⁰⁰

Milk

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Mai Thai restaurant.

Mai Thai

Thai Restaurant

Dinner Menu

Appetizers

Edamame

Crispy Pork Bun (3)

Thai Spring Rolls (4)

Crispy Veggie Samosa (4)

Shrimp & Scallop Potstickers (5)

Soups

Miso Soup

Wonton Soup

Tom Kah Kai (Chicken)

Tom Kah Goong (Shrimp)

Milky Tom Yum Salmon

Salads

Larb of Chiang Mai

Asian Chicken Salad

Oriental Cranberry Teriyaki Soba Salad

Bangkok Snapper Salad

Papaya Pok Pok (Green Papaya Salad)

Dim Sum

Emperor's Dim Sum

Han Gow (3)

Ginger Fish Ball (3)

Shrimp & Crab Ball (3)

Shu Mai (2)

Rice

Mai Thai Fried Rice

Drunken Fried Rice (Khoa Pad Kee Moa)

Yellow Curry Fried Rice

Khoa Pad Gang Khiew (Green Curry Fried Rice)

Paradise Fried Rice (Khoa Pad Prik Poa)

Dessert

Chocolate Tower

Lava Cake

Golden Triangle

Banana & Coconut Tres Leches Cake

Star Anise Bread Pudding

Mango and Sticky Rice

Thai Custard and Sticky Rice

Exotic Mango Cake

Raspberry Cheesecake

Homemade Green Tea Ice Cream

Homemade Coconut Ice Cream

Main Menu

Soups

Tom Ka

Poh Tack Soup

Tom Yum

Tom Yum Mushroom

Appetizers & Salads

Spring Rolls

Curry Puffs

Crab Shriimp Packets

Grilled Steak Salad

Roasted Duck Salad

Entrees

Cashew Chicken

Pepper Garlic

Ka Pow

Pepper Steak

Savory Honey Chicken

Desserts

Sticky Rice with Mango

Black Sticky Rice with Custard

Tropical Ice Cream

Crispy Banana

Crispy Banana with Coconut Ice Cream

Dinner Menu

Appetizers

Edamame

Crispy Pork Bun (3)

Thai Spring Rolls (4)

Crispy Veggie Samosa (4)

Shrimp & Scallop Potstickers (5)

Soups

Miso Soup

Wonton Soup

Tom Kah Kai (Chicken)