Cay Da Vietnamese Restaurant
Vietnamese Restaurant
(561) 998-0278
Main Menu
Appetizers
-
$450
Chả Giò
Pan fried crispy spring rolls-ground pork, vegetables, noodle-fish sauce (2)
-
$650
Chả Giò Tôm
Pan fried crispy shrimp rolls-shrimp, ground pork, vegetables & noodle (2)
-
$650
Tôm Cuốn Đặc Biệt
Cây đa special shrimp rolls, served with onions, cilantro and crushed peanuts (cold) (2)
-
$675
Cà Tím Chiên Giòn
An fried crispy eggplants, peanuts sauce (3 pieces)
-
$495
Chả Giò Chay
Pan fried crispy vegetarian spring rolls (3)
Soups
-
$395
Miến Gà
Chicken with noodles and green onions
-
$485
Chả Gà
Shitake mushrooms, rice noodle, marinated chicken meat ball and snow pea
-
$495
Canh Chua Tôm
Hot and sour shrimp, mushrooms, bean sprouts and tomatoes
-
$495
Canh Bắp Sú
Cabbage soup stuffed with marinated ground pork
-
$995
Phở Bò
Sliced beef , rice sticks noodle, bean sprouts, onions, scallions and cilantro on top
-
$995
Phở Gà
Chicken breast, rice sticks noodle, bean sprouts, onions, scallions and cilantro on top
-
$1495
Phở Đồ Biển
Shrimp, calamari, scallop, bean sprouts, rice sticks noodle, cilantro, onions and scallions on top
Salads
-
$795
Gỏi Gà
Tropical chicken
-
$1095
Gỏi Vịt
Grilled duck
-
$795
Đậu Hũ Salad
Pan fried tofu
-
$595
Watercress
-
$395
House Salad
Entrees
-
$795
Bún Bò Xào
Stir fried beef with rice noodles, onions, sprouts , crushed peanuts on top
-
$795
Bò Xào Đậu
Beef tender sliced sautéed with vegetables
-
$1895
Bò Lúc Lắc
Cubed beef tenderloin & watercress, fresh tomatoes, onions
-
$795
Bánh Xèo
Sizzling sound crepe ( choice of chicken, pork or shrimp)
-
$795
Bánh Hỏi Thịt Nướng
Grilled tenderloin pork with rice noodles, peanuts, fish sauce
-
$1595
Gà Xối Mở
Marinated fried cornish hen served with tamarind fish sauce
-
$795
Gà Xào Rau
Chicken breast sautéed with vegetables
-
$795
Gà Xào Xả Ớt
Lemongrass chicken sautéed with vegetables
-
$775
Gà Rim Gừng
Sliced chicken breast sautéed with ginger root, garlic and vegetables
-
$795
Gà Chua Ngọt
Crispy sweet & sour chicken
-
$1795
Chim Cút Nướng
Marinated grilled quail (2) , and vegetables
-
$1995
Vịt Xả
Pan fried crispy duck- lemongrass fish sauce
-
$1995
Vịt Nướng
Sliced marinated grilled duck served with eggplant – fish sauce
-
$895
Gỏi Mực
Spicy steamed calamari, onions, cilantro and crushed peanut on top. (serving warm)
-
$795
Tôm Chua Ngọt
Pan fried crispysweet & sour shrimp
-
$1750
Tôm Ram
Garlic shrimp, fish sauce and vegetables
-
not listed
Tôm Xả Ớt
Lemongrassshrimp with vegetables
-
$1795
Tôm Nướng
Grilled curry shrimp served with sautéed delicious vegetables
-
$1695
Cá Chua Ngọt
Pan fried crispy sweet & sour fish
-
$795
Rau Xào
Sautéedmixed vegetables and rice noodles
-
$795
Bánh Xèo Chay
Pan fried vegetarian sound crepe
-
$750
Nấm Chua Ngọt
Pan fried crispy sweet & sour mushroom
-
$795
Đậu Hũ Xào Xả Ớt
Lemongrass sautéed with fresh tofu and vegetables
-
$795
Đậu Hũ Xào Rau
Fresh tofu sautéed with vegetables
-
$795
Đậu Hũ Kho
Fried tofu sautéed served with tomatoes, broccoli and scallions
Main Menu
Appetizers
-
$450
Cha Giò - Crispy Spring Rolls (2)
Delicious pan fried spring rolls stuffed ground pork, vegetables and vermicelli noodle served with fish sauce.
-
$495
Cha Giò Chay – Crispy Vegetarian Spring Rolls (3)
Pan fried spring rolls stuffed with tofu, vegetables, vermicelli noodle and served with light dipping soy sauce.
-
$650
Cha Giò Tôm - Crispy Shrimp Rolls (2)
Pan fried thin rice paper stuffed ground pork, shrimp, vegetables, vermicelli noodle served with refreshing (nuoc mam ) fish sauce.
-
$650
Tôm Cuon Dac Biet – Cây Da Special Shrimp Rolls (Cold) (2)
Steamed rice paper rolled with shrimp marinated in fresh limejuice, mixed with cilantro, onions, crushed peanuts and delicious light fish sauce.
-
$1095
Goi Vit - Duck Salad
Tender sliced marinated grilled boneless duck served on top green salad and red bell peppers with dill ginger dressing.
Soups
-
$395
Canh Mien Gà – Chicken Noodle
Shredded chicken, beans thread (clear noodle) and scallions.
-
$495
Canh Bap Sú – Cabbage Soup
Marinated ground pork wrapped in cabbage, green onions and served with chicken broth.
-
$995
Pho Bò – Beef Rice Sticks Noodle Soup
Vietnamese soup served with sliced beef, rice sticks noodle, bean sprouts, onions, scallions and cilantro on top.
-
$995
Pho Gà – Beef Rice Sticks Noodle Soup
Delicious chicken broth served with white meat chicken, rice sticks noodle, bean sprouts,onions, scallions and cilantro on top.
-
$1295
C-17 Pho Do Bien
Shrimp, calamari, bean sprouts, rice sticks noodle, cilantro, onions and scallions on top.
Entres
-
$1295
Bánh Xèo – Sizzling Sound Crepe (1 Crepe )
Pan fried crepe (rice flour) stuffed with fresh bean sprouts, mushrooms, onions. choice of chicken, pork or shrimp. and delicious light fish sauce.
-
$1295
Bánh Xèo Chay – Vegetarian Sound Crepe
Pan fried thin crispy crepe (rice flour) stuffed with tofu, fresh bean sprouts, snow peas, mushrooms, onions, and served with light soy sauce.
-
$1350
Bún Cha Giò - Spring Rolls On Rice Noodles
Pan fried spring rolls (stuffed ground pork, vegetables and vermicelli) served on a bowl of rice noodles, bean sprouts, lettuce, crushed peanuts on top and dipping fish sauce.
-
$1495
Bún Thit Nuong - Grilled Pork On Rice Noodles
Marinated grilled pork served on a bowl of rice noodles, bean sprouts, lettuce, and crushed peanuts on top.
-
$1495
Gà Xào Rau – Chicken & Vegetables
Boneless chicken breast sautéed with garlic, assorted vegetables in light oyster sauce. (snow peas, carrots, broccoli, onions, baby corns and straw mushrooms) .
-
$1495
Tàu Hu Xao Rau – Tofu with Vegetables
Fresh tofu sautéed with onions, snow peas, broccoli, bell peppers and shitake mushrooms.
-
$1595
Bò Xào Rau – Beef Sautéed with Vegetables
Tender sliced marinated beef sautéed with red bell peppers, broccoli, snow peas, shitake mushrooms and onions.
-
$1595
Gà Xoi Mo – Fried Cornish Hen.
Fried cornish hen marinated in five spices, served with vegetables (fresh tomatoes, cucumber) delicious tamarind fish sauce.
-
$1750
Tôm Xa Ot – Lemongrass Shrimp
Shrimp sautéed in light oyster sauce with fresh lemongrass, garlic, bell peppers, broccoli, carrots, onions, snow peas, straw mushrooms and baby corns.
-
$1795
Tôm Nuong – Grilled Curry Shrimp
Shrimp seasoned in fresh cilantro curry paste, grilled to perfection, served with delicious vegetables. (snow peas, onions, broccoli, carrots, cauliflowers and shitake mushrooms)
-
$1795
Goi Muc – Spicy Steamed Calamari
Steamed calamari, mixed with onions, garlic, cilantro, crushed peanuts, and seasoned with spicy tamarind fish sauce.
-
$1795
Cá Nuong - Grilled Salmon
Seasoned and grilled salmon topped with scallions, tomatoes and ginger fish sauce, served with vegetables (snow pea, carrots and broccoli) .
-
$1895
Cá Ho^ng` - Red Snapper
Steamed fillet red snapper in garlic, topped with tomatoes, scallions and delicious ginger fish sauce, served with vegetables (snow pea, carrots and broccoli) .
-
$1895
Bò Xà Lách Xoong – Cubed Beef Tenderloin & Watercress
Cubed beef tenderloin seasoned in garlic served with ginger vinaigrette on fresh watercress and lettuce, onions,red bell pepper, tomatoes.
-
$1895
Mì Xào Giòn - Crispy Noodles
Pan fried crispy noodles served with delicious sautéed vegetables (snow peas, carrots , broccoli , onions , baby corns and straw mushroom) . choice of chicken , shrimp or calamari.
-
$1995
Cà Tím Vit Nuong – Grilled Duck & Fish Sauce
Tender sliced marinated boneless duck, served with grilled eggplants
-
$1995
Vit Chiên Giòn – Crispy Lemongrass Duck
Pan fried deboned seasoned duck, served with delicious lemongrass fish sauce, pickles and broccoli.
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Cay Da Vietnamese Restaurant restaurant.