Boonsong Thai

Main Menu

Appetizers

• $5⁹⁵

  Po-Paik-Tod

  Crispy roll of mixed shrimp , pork , vermicelli , and cabbage , served with plum sauce.

• $6⁹⁵

  Mee Grob

  Crispy noodles with shrimp in tamarind sauce.

• $6⁹⁵

  Satay (Chicken Or Beef)

  Marinated with herb , coconut milk then bbq on skewers , served with peanut sauce and cucumber sauce.

• $5⁹⁵

  Curry Puffs

  A pastry of curried chicken , potato , and onion -golden fried. served with cucumber sauce.

• $6⁹⁵

  Tod Mun Pla

  Fried fish cake spiced with thai curry, string bean and kaffir lime leaves.

Soup

• $4⁰⁰

  Tom Yum (Chicken, Shrimp, Or Veggie)

  Clear lemongrass soup with lime juice, hot chili, mushroom, cilantro.

• $4⁰⁰

  Tom Kha (Chicken Or Shrimp)

  Lemongrass, hot chili, mushroom, cilantro with lime juice in coconut milk

• $5⁰⁰

  Tom Zap - (Beef Tender, Chicken, Or Salmon Fillet)

  Clear lemongrass, basil, toasted chili, lime juice soup.

• $4⁰⁰

  Gang Juad Woun Sen

  Bean thread soup with shrimp, and ground pork

• $8⁰⁰

  Gang Juad Tu-Fu

  Soft tu fu soup with ground pork, scallion, cilantro

Salad & Yum

• $4⁰⁰

  Thai Salad

  Tossed salad with hard tofu, peanut sauce dressing.

• $9⁹⁵

  Som Tom - Dry Shrimp and Peanut

  Green papaya salad with lime juice, chili.

• $9⁹⁵

  Yum Ta-Lay

  Shrimp, calamari with lime juice, onion, scallion, cilantro.

• $9⁹⁵

  Yum Woun Sen

  Vermicelli salad with ground pork, shrimp, lemon juice, chili, cilantro.

• $10⁹⁵

  Yum Ped Yang

  Roasted duck salad with toasted chili, lemongrass, onion, cilantro.

Vegetables

• $7⁹⁵

  Pad Ma-Kua Yow

  Stir-fried eggplant with basil leaves, hot chili, and black bean sauce.

• $7⁹⁵

  Pak Boonk Phai Dang

  Stir-fried chinese watercress with hot chili.

• $7⁹⁵

  Pad Pak

  Sauteed mixed vegetables with garlic sauce.

• $8⁹⁵

  Tu-Fu Pad Phed

  Stir-fried soft tu-fu with hot chili, ginger, green peas.

• $8⁹⁵

  Chuu-Chee Tu-Fu Tod

  Fried tu-fu topped with chuu-chee sauce, kaffir lime leaves, green peas, hot chili pepper.

Entrees

• $9⁹⁵

  Gai Yang Bbq Chicken

  Boneless chicken breast marinated with thai herbs and chef's bbq sauce served with mixed greens.

• $9⁹⁵

  Pad Ga Pow (Chicken, Pork, Or Beef)

  Sauteed with hot chili, string beans, basil leaves.

• $10⁹⁵

  Gai Ma Maung

  Sauteed chicken with toasted chili, cashew nut, onion, scallion, and bell pepper.

• $9⁹⁵

  Pad Khing (Chicken, Beef, Or Pork)

  Sauteed with ginger, black bean sauce, onion, scallion, mushroom.

• $9⁹⁵

  Gang Ghai

  Chicken cooked in red curry and coconut milk, bamboo shoot, basil leaves, hot chili pepper

Main Menu

Appetizers

• $5⁹⁵

  Po-Paik-Tod

  Crispy roll of mixed shrimp , pork , vermicelli , and cabbage , served with plum sauce.

• $6⁹⁵

  Mee Grob

  Crispy noodles with shrimp in tamarind sauce.

• $6⁹⁵

  Satay (Chicken Or Beef)

  Marinated with herb , coconut milk then bbq on skewers , served with peanut sauce and cucumber sauce.

• $5⁹⁵

  Curry Puffs

  A pastry of curried chicken , potato , and onion -golden fried. served with cucumber sauce.

• $6⁹⁵

  Tod Mun Pla

  Fried fish cake spiced with thai curry, string bean and kaffir lime leaves.

Soup

• $4⁰⁰

  Tom Yum (Chicken, Shrimp, Or Veggie)

  Clear lemongrass soup with lime juice, hot chili, mushroom, cilantro.

• $4⁰⁰

  Tom Kha (Chicken Or Shrimp)

  Lemongrass, hot chili, mushroom, cilantro with lime juice in coconut milk

• $5⁰⁰

  Tom Zap - (Beef Tender, Chicken, Or Salmon Fillet)

  Clear lemongrass, basil, toasted chili, lime juice soup.

• $4⁰⁰

  Gang Juad Woun Sen

  Bean thread soup with shrimp, and ground pork

• $4⁰⁰

  Gang Juad Tu-Fu

  Soft tu fu soup with ground pork, scallion, cilantro

Salad & Yum

• $4⁰⁰

  Thai Salad

  Tossed salad with hard tofu, peanut sauce dressing.

• $6⁹⁵

  Som Tom - Dry Shrimp and Peanut

  Green papaya salad with lime juice, chili.

• $9⁹⁵

  Yum Ta-Lay

  Shrimp, calamari with lime juice, onion, scallion, cilantro.

• $9⁹⁵

  Yum Woun Sen

  Vermicelli salad with ground pork, shrimp, lemon juice, chili, cilantro.

• $10⁹⁵

  Yum Ped Yang

  Roasted duck salad with toasted chili, lemongrass, onion, cilantro.

Vegetables

• $7⁹⁵

  Pad Ma-Kua Yow

  Stir-fried eggplant with basil leaves, hot chili, and black bean sauce.

• $7⁹⁵

  Pak Boonk Phai Dang

  Stir-fried chinese watercress with hot chili.

• $7⁹⁵

  Pad Pak

  Sauteed mixed vegetables with garlic sauce.

• $8⁹⁵

  Tu-Fu Pad Phed

  Stir-fried soft tu-fu with hot chili, ginger, green peas.

• $8⁹⁵

  Chuu-Chee Tu-Fu Tod

  Fried tu-fu topped with chuu-chee sauce, kaffir lime leaves, green peas, hot chili pepper.

Entrees

• $9⁹⁵

  Gai Yang Bbq Chicken

  Boneless chicken breast marinated with thai herbs and chef's bbq sauce served with mixed greens.

• $9⁹⁵

  Pad Ga Pow (Chicken, Pork, Or Beef)

  Sauteed with hot chili, string beans, basil leaves.

• $10⁹⁵

  Gai Ma Maung

  Sauteed chicken with toasted chili, cashew nut, onion, scallion, and bell pepper.

• $9⁹⁵

  Pad Khing (Chicken, Beef, Or Pork)

  Sauteed with ginger, black bean sauce, onion, scallion, mushroom.

• $9⁹⁵

  Gang Ghai

  Chicken cooked in red curry and coconut milk, bamboo shoot, basil leaves, hot chili pepper

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Boonsong Thai restaurant.