Kiyokawa
Sushi Restaurant
(310) 358-1900
Main Menu
Appetizer
-
$500
Soy Beans
-
$500
Vegetable Egg Roll
-
$500
Lotus Root Kinpira
-
$500
Sesame Spinach
-
$500
Miso Eggplant
Salad
-
$500
Sea Weed Salad
Seasoned mix seaweed with sesame dressing
-
$500
House Green Salad
Organic spring mix with house creamy dressing or ginger dressing
-
$500
Cucumber Salad
Japanese cucumber with rice vinegar sauce
-
$900
Crispy Salmon Skin Salad
Grilled crispy salmon skin and seasoned spring mix
-
$900
Salmon Avocado Salad
Salmon tartar and diced vegetable with creamy avocado
-
$900
Soft Shell Crab Salad
Crispy soft shell crab and spring mix with spicy ponzu sauce
-
$1200
Spicy Tuna Salad
Spicy tuna tartar with sliced avocado and bed of spring mix
-
$800
Mushroom Salad
Soy sauce butter saute assorted three kinds of mushroom
Specialty
-
$700
Crispy Fried Calamari
-
$1000
Crispy Spicy Tuna Tacos
-
$1200
Grilled Yellowtail Collar
-
$1000
Monica
Crispy brown rice with spicy tuna or salmon
-
$1200
Capriccio
Halibut or albacore
Sushi
-
$800
Tuna
-
$800
Albacore
-
$1000
Albacore Belly
-
$800
Baby Yellowtail
-
$800
Yellowtail
Side Order
-
$200
Miso Soup
-
$200
Steamed White Rice
-
$300
Steamed Brown Rice
Main Menu
Appetizer
-
$500
Soy Beans
-
$500
Vegetable Egg Roll
-
$500
Lotus Root Kinpira
-
$500
Sesame Spinach
-
$500
Miso Eggplant
Salad
-
$500
Sea Weed Salad
Seasoned mix seaweed with sesame dressing
-
$500
House Green Salad
Organic spring mix with house creamy dressing or ginger dressing
-
$500
Cucumber Salad
Japanese cucumber with rice vinegar sauce
-
$900
Crispy Salmon Skin Salad
Grilled crispy salmon skin and seasoned spring mix
-
$900
Salmon Avocado Salad
Salmon tartar and diced vegetable with creamy avocado
-
$900
Soft Shell Crab Salad
Crispy soft shell crab and spring mix with spicy ponzu sauce
-
$1200
Spicy Tuna Salad
Spicy tuna tartar with sliced avocado and bed of spring mix
-
$800
Mushroom Salad
Soy sauce butter saute assorted three kinds of mushroom
Specialty
-
$700
Crispy Fried Calamari
-
$1000
Crispy Spicy Tuna Tacos
-
$1200
Grilled Yellowtail Collar
-
$1000
Monica
Crispy brown rice with spicy tuna or salmon
-
$1200
Carpaccio
Halibut or albacore
Sushi
-
$800
Tuna
-
$800
Albacore
-
$1000
Albacore Belly
-
$800
Baby Yellowtail
-
$800
Yellowtail
Side Order
-
$200
Miso Soup
-
$200
Steamed White Rice
-
$300
Steamed Brown Rice
Main Menu
Omakase
-
$9500
Goh Omakase
6 dishes and 2 desserts
-
$12000
Sushi Omakase
18 pieces sushi, 1 hand roll and 2 desserts
-
$15800
Sashimi Omakase
7 dishes sashimi and 2 desserts
-
$18000
Omakase Gold
-
$25000
Omakase Platinum
Goh Special Menu
-
$1200
Happy Vegetable Tempura with Tempura Sauce Or Salt
Natural Organic Vegetables from Fresno
-
$1800
Grilled Tuna Cheek
With Japanese Ponzo Sauce
-
$1800
Grill
Fish collar with Salt
-
$1500
Grill
Marinated Fish with Saikyo Miso
-
$1600
Clams Steamed in Japanese Sake
Short-necked Clam or Cheerystone Clam
-
$1300
Tempura Udon
-
$1400
Kamameshi
Rice and seasonal Vegetables cook together in a pot
-
$1200
Bagna Cauda
Vegetables with Japanese flavored dipping sauce
-
$1200
Lotus Root Ball
Finely Grind Lotus Root Ball
Salad
-
$600
Seaweed Salad
Seasoned mix seaweed w/ Sesame dressing
-
$800
House Green Salad
Organic spring mix w/ House creamy dressing or Ginger dressing
-
$700
Cucumber Salad
Japanese cucumber w/ Rice vinegar sauce
-
$1200
Salmon Avocado Salad
Salmon tartar and diced vegetable w/ Creamy avocado
-
$1500
Spicy Tuna Salad
Spicy Tuna Salad tartar w/ Avocad on bed of spring mix
-
$1200
Mushroom Salad
Soy sauce butter saute assorted four kinds of mushroom
-
$1200
Salmon Skin Salad
Crispy salmon skin on top of the green salad
Speciality
-
$800
Oyster Half Shell
-
$1200
Crispy Spicy Tuna Tacos
5pcs
-
$1400
Monica
Crispy brown rice w/ Spicy tuna or Salmon
-
$1500
Carpaccio
Halibut or Albacore
-
$1500
Albacore Tokyo Onion
-
$1600
Yellowtail Jalapeno
-
$1600
Hamachi Jalapeno
-
$1800
Black Cod
Miso or Teriyaki
Appetizer
-
$500
Edamame
-
$600
Garlic Edamame
-
$600
Lotus Root Kinpira
-
$600
Miso Eggplant
-
$700
Shishito Pepper
-
$700
Agedashi Tofu
-
$1000
Chicken Teriyaki
-
$1800
Mix Tempura with Tempura Sauce Or Salt
2 shrimp and 3 vegetable
Side Order
-
$300
Miso Soup
-
$300
Steamed White Rice
Combination
-
$2250
Combination for Kid's
First dish: Miso soup; Second dish: Small organic salad; Small appetizers: Edamame or Seaweed salad; Main dish: Chicken teriyaki
-
$4250
Today's Special Combination for All
5 pieces sushi, salad and 3 dishes
Sushi
-
$800
Tuna
-
not listed
Toro
-
$800
Albacore
-
$1000
Albacore Belly
-
$900
Baby Yellowtail
-
$800
Yellowtail
-
$1000
Yellowtail Belly
-
$800
Salmon
-
$1000
Baked Salmon Belly
-
$800
Halibut
-
$1000
Halibut Wing
-
$800
Tai
Wild Red Snapper
-
$800
Hotate
Wild Japanese Scallop
-
$800
Aji
Spanish Mackerel
-
$600
Shrimp
-
not listed
Live Shrimp
-
$1000
Unagi
Fresh Water Eel
-
$900
Ikura
Salmon Caviar
-
$1200
Uni
Sea Urchin
Sashimi
-
$1600
Tuna
-
not listed
Toro
-
$1600
Albacore
-
$1800
Baby Yellowtail
-
$1600
Yellowtail
-
$2000
Yellowtail Belly
-
$1600
Salmon
-
$1600
Halibut
-
$1600
Tai
Wild Red Snapper
-
$1600
Hotate
Wild Japanese Scallop
-
$1600
Aji
Spanish Mackerel
-
$3000
Assorted Sashimi: Small Size
3 pcs each Tuna, Yellowtail and Salmon
-
$6000
Assorted Sashimi: Large Size
4 pcs each Tuna, Yellowtail and Salmon, Halibut and Albacore
Rolls
-
$600
Cucumber Roll
-
$600
Avocado Roll
-
$700
Vegetable Roll
-
$700
California Roll (Imitation)
-
$800
California Roll (Real)
-
$900
Baked Crab Roll (Imitation)
-
$1000
Baked Crab Roll (Real)
-
$700
Spicy Tuna Roll
-
$700
Spicy Salmon Roll
-
$800
Spicy Yellowtail Roll
-
$700
Spicy Scallop Roll
-
$700
Salmon Avocado Roll
-
$700
Salmon Skin Roll
-
$700
Philadelphia Roll
-
$800
Eel and Avocado Roll
-
$800
Shrimp Tempura Roll
-
$1500
Crispy Spicy Tuna Roll
-
$1600
Rainbow
Special Rolls
-
$1400
Double Double Tuna
Spicy tuna inside and tuna outside
-
$1400
Double Double Salmon
Spicy tuna inside and salmon outside
-
$1800
Tokyo Roll
Spicy tuna and avocado inside, albacore on the top w/ Crunchy onion and ponzo sauce, served with spring mix around it
-
$1800
Crunchy Salmon
Shrimp tempura and salmon inside, spicy salmon on the top
-
$1800
Crunchy Eel
Eel and avocado inside, spicy tuna on top w/ Tempura flake, green onions and eel sauce
-
$1600
Protein Roll
Tuna, yellowtail and salmon inside, wrapped in cucumbers w/ Ginger dressing
Available
-
$150
Soy Paper
Extra
-
$100
Home Made Ginger
-
$100
Spicy Sauce
-
$100
Jalapeno
-
$150
Spicy Mayo
-
$900
Fresh Wasabi
Main Menu
Drink
-
$200
Coke
-
$200
Diet Coke
-
$200
Sprite
-
$700
Voss Water
-
$700
Voss Sparkling
Appetizer
-
$500
Edamame
-
$600
Garlic Edamame
-
$600
Lotus Root Kinpira
-
$700
Shishito Pepper
-
$1200
Mix Tempura
-
$900
Shrimp Tempura
-
$900
Vegetable Tempura
-
$300
Miso Soup
-
$300
Steamed White Rice
-
$400
Steamed Brown Rice
Salad
-
$600
Seaweed Salad
-
$800
House Green Salad
-
$600
Cucumber Salad
-
$1200
Salmon Avocado Salad
-
$1500
Spicy Tuna Salad
-
$1200
Salmon Skin Salad
Hand Roll
-
$600
Cucumber Hand Roll
-
$600
Avocado Hand Roll
-
$700
Vegetable Hand Roll
-
$700
Imitation California Hand Roll
-
$800
Real California Hand Roll
-
$900
Imitation Baked Crab Hand Roll
-
$1000
Real Baked Crab Hand Roll
-
$700
Spicy Tuna Hand Roll
-
$700
Spicy Salmon Hand Roll
-
$800
Spicy Yellowtail Hand Roll
-
$700
Spicy Scallop Hand Roll
-
$700
Salmon Avocado Hand Roll
-
$700
Salmon Skin Hand Roll
-
$700
Philadelphia Hand Roll
-
$800
Eel and Avocado Hand Roll
-
$800
Shrimp Tempura Hand Roll
Cut Rolls
-
$700
Cucumber Cut Roll
-
$700
Avocado Cut Roll
-
$800
Vegetable Cut Roll
-
$800
Imitation California Cut Roll
-
$900
Real California Cut Roll
-
$1200
Imitation Baked Crab Cut Roll
-
$1300
Real Baked Crab Cut Roll
-
$800
Spicy Tuna Cut Roll
-
$800
Spicy Salmon Cut Roll
-
$900
Spicy Yellowtail Cut Roll
-
$800
Spicy Scallop Cut Roll
-
$800
Salmon Avocado Cut Roll
-
$800
Salmon Skin Cut Roll
-
$1000
Philadelphia Cut Roll
-
$1200
Eel and Avocado Cut Roll
-
$1400
Shrimp Tempura Cut Roll
-
$1500
Crispy Spicy Tuna Cut Roll
-
$1600
Rainbow Cut Roll
Sushi
-
$800
2 Pieces Tuna Sushi
-
$2200
2 Pieces Toro Sushi
-
$800
2 Pieces Albacore Sushi
-
$1000
2 Pieces Albacore Belly Sushi
-
$900
2 Pieces Baby Yellowtail Sushi
-
$800
2 Pieces Yellowtail Sushi
-
$1000
2 Pieces Yellowtail Belly Sushi
-
$800
2 Pieces Salmon Sushi
-
$1000
2 Pieces Baked Salmon Belly Sushi
-
$800
2 Pieces Halibut Sushi
-
$800
2 Pieces Red Snapper Sushi
-
$800
2 Pieces Scallop Sushi
-
$800
2 Pieces Aji Sushi
-
$600
2 Pieces Shrimp Sushi
-
$1000
2 Pieces Unagi Sushi
-
$900
2 Pieces Ikura Sushi
-
$1200
2 Pieces Uni Sushi
Sashimi
-
$1600
4 Pieces Tuna Sashimi
-
$4400
4 Pieces Toro Sashimi
-
$1600
4 Pieces Albacore Sashimi
-
$1800
4 Pieces Baby Yellowtail Sashimi
-
$1600
4 Pieces Yellowtail Sashimi
-
$2000
4 Pieces Yellowtail Baby Sashimi
-
$1600
4 Pieces Salmon Sashimi
-
$1600
4 Pieces Halibut Sashimi
-
$1600
4 Pieces Red Snapper Sashimi
-
$1600
4 Pieces Scallop Sashimi
-
$1600
4 Pieces Aji Sashimi
Special Roll
-
$1400
Double Double Tuna Special Roll
-
$1400
Double Double Salmon Special Roll
-
$1800
Tokyo Special Roll
-
$1800
Crunchy Salmon Special Roll
-
$1800
Crunchy Eel Special Roll
-
$1600
Protein Special Roll
Special
-
$1200
Tacos
-
$1400
Monica
-
$1600
Yellowtail Jalapeno
-
$1600
Hamachi Jalapeno
Drinks
Sake
Premium Daiginjo
-
$51200
Midorikawa
-
$35200
Kirinzan Kagayaki
Daiginjo
-
$18000
Temahima
-
$14500
Kirinzan
-
$2800
Horin
Aged Sake
-
$8800
Tenryo
Junmai
-
$8800
Kan Nihonkai
Organic Sake
-
$1200
Organic Sake
-
$2200
Special Organic
Unfiltered Sake
-
$1500
Nigori
-
$2800
Shirakawago Nigori
House Sake
-
$800
House Sake
Drinks
-
$6800
Asatsuyu / 2014
The only Sauvignon Blanc made by Heidi Barrett. Translated as "morning dew", asatsuyu is a pure sauvignon blanc. perfumes of citrus and peach segue to ripe flavors of honeydew, melon and guava
-
$7200
Yui / 2014
A Sensual Rose. Special blocks of merlot, cabernet franc and malbec result in an elegant rose with a vibrant perfume of peaches and apricots
-
$8500
Rindo / 2013
Cabernet Sauvignon. Pungent aromas of dried apricot, fig, earth, leather andcocoa
-
$40500
Murasaki / 2012
Proprietary Red Wine. A graceful red bordeaux blend comprised principally of merlot, cabernet sauvignon, cabernet franc and petit verdot
Wine
-
$6400
Chardonnay (St. Francis)
Sonoma County / Glass 16: Bottle (720ml)
-
$6400
Pinot Noir (Sean Minor)
Napa Valley / Glass 16: Bottle (720ml)
-
$7200
Cabernet Sauvignon (Oberon)
Napa County / Glass 18: Bottle (720ml)
-
$700
Plum Wine
-
$3000
Corkage
Beer
-
$600
Asahi (S)
-
$650
Asahi Select (S)
-
$700
Asahi Black (S)
Soft Drink
-
$300
Coke
-
$300
Diet Coke
-
$300
Sprite
-
$300
Organic Tea
-
$300
Iced Green Tea
-
$300
Decaf Tea
-
$300
Iced Tea
-
$300
Oolong Tea
-
$300
Lemonade
-
$300
Arnold Palmer
-
$300
Voss Water
-
$300
S. Pellegrino
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Kiyokawa restaurant.