Joss Cuisine / Traditional

Main Menu

Appetizers

• $8⁵⁰

  Peking Duck Quor Tehr

  Sumptuous pan toasted dumplings filled with everything found in a peking duck roll.

• $8⁵⁰

  Organic Vegetables Medley On Lettuce Leaf

  A symphony of asian vegetables tossed with chef golo's sesame sauce and topped wisedth roasted pine nuts.

Soups

• $8⁵⁰

  Szechuan Hot & Sour Soup

  A hearty soup of julienned variety of exotic chinese mushrooms, heart of szechuan cabbage and bean curd.

• $8⁵⁰

  Chicken and Fig Soup Elixir

  A delicious tonic broth with lycium berries, white figs, ginkgo nuts, and huai-shan for health and enjoyment.

• $7⁵⁰

  Shrimp Wonton Soup

  The cantonese standard, shrimp and chicken wonton in a clear chicken broth with thin egg noodles and field greens.

• $8⁵⁰

  Fresh Ginger Fish Broth

  A delicious, clear fish broth made with thin slices of fresh fish. chinese parsley and fresh ginger.

Rice, Bread, Noodles

• $13⁰⁰

  Cantonese Two-Side Crisp Chow Mein

  Traditional pan seared chow mein with your choice of topping; beef, chicken, seafood, or seasonal vegetables.

• $12⁵⁰

  Singapore Curried Rice Noodle

  Rice pasta wok-tossed with baby shrimp, barbeque pork, bean sprouts and flavored with curry.

• $12⁵⁰

  Jah Jiang Mein

  Soft round noodles topped with a traditional sauce of minced meat, porcini and black mushrooms garnished with cool julienned cucumber.

• $12⁵⁰

  Chili Pepper Rice Noodle

  A szechuan classic, angel hair pasta twirled with toasted garlic, spicy szechuan cabbage, chili peppers, and minced chicken.

• $16⁰⁰

  Traditional Braised Beef Noodles

  Slices of tender choice steak braised in a star anise marinade, with chef golo's special beef broth served over homemade noodles.

• $12⁰⁰

  Yang Chau Wok-Tossed Rice

  Classis yang chau fried rice of shrimp, barbeque pork, chicken, and fresh peas on a sizzling hot wok with siam long grain rice.

• $12⁰⁰

  Joss Special Wok-Tossed Rice

  Your choice of vegetables, chicken, shrimp, or beef and lettuce sizzled in the wok with siam long grain rice.

• $15⁰⁰

  Hong Kong Style Pineapple Wok Tossed Rice

  Fresh chunks of pineapple wok tossed with chicken, shrimp, and siam long grain rice.

• $8⁵⁰

  Ginger and Scallion Wok Tossed Rice / Noodle

  Julienned ginger and green scallions and wok tossed with siam long grain rice or with homemade egg noodles.

Seafood

• $19⁵⁰

  Red Peking Prawns

  Succulent prawns crisped and tossed with our own piquant onion and garlic peking sauce.

• not listed

  Maine Lobster Cantonese

  Live maine lobster chunks wok tossed with ginger and scallions served over homemade noodles in lobster jus natural.

• $23⁰⁰

  White Snow Bass On Black Sauce

  Fresh steamed snow bass served with shanghainese dark lemon ginger vinegar with chrysanthemum petals.

• $26⁰⁰

  Alaskan King Crab Aberdeen

  Sizzled alaskan king crab legs twirled in vermicelli with roasted shallots, fresh ginger, and chili bits.

• $19⁵⁰

  Shrimp with Nuts of Olive Mellow

  Succulent shrimp lightly sauteed with fresh garlic, ginger and chilies garnished with chinese red cheese and topped with roasted olive mellow nuts.

Poultry

• $18⁰⁰

  Chiu Chau Chicken with Glazed Pecans

  Tender sliced chicken breast sauteed with fresh ginger, pepper leaves and honey glazed peanuts.

• $19⁰⁰

  Braised Duck in Chestnut Sauce

  Sliced breast of duck marinated and spiced with star anise and peppercorn then braised in a scrumptious chestnut sauce.

• $17⁵⁰

  Yunnan Kung Pao Chicken

  Chunks of chicken marinated in rice wine and ginger, then sauteed with garlic and chilies and topped with pine nuts.

• $42⁰⁰

  Peking Duck

  An elegant presentation of roast duck served with cucumber, scallion, plum sauce and steamed po ping crepes.

• $36⁰⁰

  Hong Kong Style Pin Pei Chicken

  Whole roasted free range chicken carved and served peking duck style with scallions, cucumber and plum sauce.

• $26⁰⁰

  Stuffed Crisp Roasted Squab

  Hand-picked daily plump squab, golden roasted and stuffed with sweet rice and game confit.

Meat

• $19⁵⁰

  Mongolian Lamb / Organic Beef

  A robust northern dish of lamb, leeks and peppers sizzled in shoa shaling wine.

• $18⁰⁰

  Tangerine Spiced Beef

  Slices of choice beef marinated in chen pei spices, tangerine liquor and sauteed with sun dried tangerine peel and red pepper.

• $16⁰⁰

  Organic Beef Shiitake Medley

  Thin slices of organic beef fillet with wild mushrooms wok tossed in a brown oyster sauce.

Vegetables

• $13⁰⁰

  Szechuan Yu-Shiang Eggplant

  Julienned eggplant sauteed with garlic and chilies in yu-shaing flavored brown sauce

• $14⁵⁰

  Organic West Lake Haute Chop Sui

  Selected asian vegetables of lotus root, ginkgo nuts, lily bulbs, fresh water chestnuts, and exotic mushrooms wok tossed in a light ginger sauce.

• $13⁰⁰

  Hometown Braised Tofu

  Tofu cubes soft inside, crispy outside braised with bok choy, baby bamboo shoots, white and black mushrooms.

• $13⁰⁰

  Long Beans with Black Bean Sauce

  Chinese long beans wok tossed with toasted black beans and garlic.

Main Menu

Appetizers

• $8⁵⁰

  Peking Duck Quor Tehr

  Sumptuous pan toasted dumplings filled with everything found in a peking duck roll.

• $8⁵⁰

  Organic Vegetables Medley On Lettuce Leaf

  A symphony of asian vegetables tossed with chef golo's sesame sauce and topped wisedth roasted pine nuts.

Soups

• $8⁵⁰

  Szechuan Hot & Sour Soup

  A hearty soup of julienned variety of exotic chinese mushrooms, heart of szechuan cabbage and bean curd.

• $8⁵⁰

  Chicken and Fig Soup Elixir

  A delicious tonic broth with lycium berries, white figs, ginkgo nuts, and huai-shan for health and enjoyment.

• $7⁵⁰

  Shrimp Wonton Soup

  The cantonese standard, shrimp and chicken wonton in a clear chicken broth with thin egg noodles and field greens.

• $8⁵⁰

  Fresh Ginger Fish Broth

  A delicious, clear fish broth made with thin slices of fresh fish. chinese parsley and fresh ginger.

Rice, Bread, Noodles

• $13⁰⁰

  Cantonese Two-Side Crisp Chow Mein

  Traditional pan seared chow mein with your choice of topping; beef, chicken, seafood, or seasonal vegetables.

• $12⁵⁰

  Singapore Curried Rice Noodle

  Rice pasta wok-tossed with baby shrimp, barbeque pork, bean sprouts and flavored with curry.

• $12⁵⁰

  Jah Jiang Mein

  Soft round noodles topped with a traditional sauce of minced meat, porcini and black mushrooms garnished with cool julienned cucumber.

• $12⁵⁰

  Chili Pepper Rice Noodle

  A szechuan classic, angel hair pasta twirled with toasted garlic, spicy szechuan cabbage, chili peppers, and minced chicken.

• $16⁰⁰

  Traditional Braised Beef Noodles

  Slices of tender choice steak braised in a star anise marinade, with chef golo's special beef broth served over homemade noodles.

• $12⁰⁰

  Yang Chau Wok-Tossed Rice

  Classis yang chau fried rice of shrimp, barbeque pork, chicken, and fresh peas on a sizzling hot wok with siam long grain rice.

• $12⁰⁰

  Joss Special Wok-Tossed Rice

  Your choice of vegetables, chicken, shrimp, or beef and lettuce sizzled in the wok with siam long grain rice.

• $15⁰⁰

  Hong Kong Style Pineapple Wok Tossed Rice

  Fresh chunks of pineapple wok tossed with chicken, shrimp, and siam long grain rice.

• $8⁵⁰

  Ginger and Scallion Wok Tossed Rice / Noodle

  Julienned ginger and green scallions and wok tossed with siam long grain rice or with homemade egg noodles.

Seafood

• $19⁵⁰

  Red Peking Prawns

  Succulent prawns crisped and tossed with our own piquant onion and garlic peking sauce.

• not listed

  Maine Lobster Cantonese

  Live maine lobster chunks wok tossed with ginger and scallions served over homemade noodles in lobster jus natural.

• $23⁰⁰

  White Snow Bass On Black Sauce

  Fresh steamed snow bass served with shanghainese dark lemon ginger vinegar with chrysanthemum petals.

• $26⁰⁰

  Alaskan King Crab Aberdeen

  Sizzled alaskan king crab legs twirled in vermicelli with roasted shallots, fresh ginger, and chili bits.

• $19⁵⁰

  Shrimp with Nuts of Olive Mellow

  Succulent shrimp lightly sauteed with fresh garlic, ginger and chilies garnished with chinese red cheese and topped with roasted olive mellow nuts.

Poultry

• $18⁰⁰

  Chiu Chau Chicken with Glazed Pecans

  Tender sliced chicken breast sauteed with fresh ginger, pepper leaves and honey glazed peanuts.

• $19⁰⁰

  Braised Duck in Chestnut Sauce

  Sliced breast of duck marinated and spiced with star anise and peppercorn then braised in a scrumptious chestnut sauce.

• $17⁵⁰

  Yunnan Kung Pao Chicken

  Chunks of chicken marinated in rice wine and ginger, then sauteed with garlic and chilies and topped with pine nuts.

• $42⁰⁰

  Peking Duck

  An elegant presentation of roast duck served with cucumber, scallion, plum sauce and steamed po ping crepes.

• $36⁰⁰

  Hong Kong Style Pin Pei Chicken

  Whole roasted free range chicken carved and served peking duck style with scallions, cucumber and plum sauce.

• $26⁰⁰

  Stuffed Crisp Roasted Squab

  Hand-picked daily plump squab, golden roasted and stuffed with sweet rice and game confit.

Meat

• $19⁵⁰

  Mongolian Lamb / Organic Beef

  A robust northern dish of lamb, leeks and peppers sizzled in shoa shaling wine.

• $18⁰⁰

  Tangerine Spiced Beef

  Slices of choice beef marinated in chen pei spices, tangerine liquor and sauteed with sun dried tangerine peel and red pepper.

• $16⁰⁰

  Organic Beef Shiitake Medley

  Thin slices of organic beef fillet with wild mushrooms wok tossed in a brown oyster sauce.

Vegetables

• $13⁰⁰

  Szechuan Yu-Shiang Eggplant

  Julienned eggplant sauteed with garlic and chilies in yu-shaing flavored brown sauce

• $14⁵⁰

  Organic West Lake Haute Chop Sui

  Selected asian vegetables of lotus root, ginkgo nuts, lily bulbs, fresh water chestnuts, and exotic mushrooms wok tossed in a light ginger sauce.

• $13⁰⁰

  Hometown Braised Tofu

  Tofu cubes soft inside, crispy outside braised with bok choy, baby bamboo shoots, white and black mushrooms.

• $13⁰⁰

  Long Beans with Black Bean Sauce

  Chinese long beans wok tossed with toasted black beans and garlic.

Main Menu

Appetizers

• $8⁵⁰

  Peking Duck Quor Tehr

  Sumptuous pan toasted dumplings filled with everything found in a peking duck roll.

• $8⁵⁰

  Organic Vegetables Medley On Lettuce Leaf

  A symphony of asian vegetables tossed with chef golo's sesame sauce and topped wisedth roasted pine nuts.

Soups

• $8⁵⁰

  Szechuan Hot & Sour Soup

  A hearty soup of julienned variety of exotic chinese mushrooms, heart of szechuan cabbage and bean curd.

• $8⁵⁰

  Chicken and Fig Soup Elixir

  A delicious tonic broth with lycium berries, white figs, ginkgo nuts, and huai-shan for health and enjoyment.

• $7⁵⁰

  Shrimp Wonton Soup

  The cantonese standard, shrimp and chicken wonton in a clear chicken broth with thin egg noodles and field greens.

• $8⁵⁰

  Fresh Ginger Fish Broth

  A delicious, clear fish broth made with thin slices of fresh fish. chinese parsley and fresh ginger.

Rice, Bread, Noodles

• $13⁰⁰

  Cantonese Two-Side Crisp Chow Mein

  Traditional pan seared chow mein with your choice of topping; beef, chicken, seafood, or seasonal vegetables.

• $12⁵⁰

  Singapore Curried Rice Noodle

  Rice pasta wok-tossed with baby shrimp, barbeque pork, bean sprouts and flavored with curry.

• $12⁵⁰

  Jah Jiang Mein

  Soft round noodles topped with a traditional sauce of minced meat, porcini and black mushrooms garnished with cool julienned cucumber.

• $12⁵⁰

  Chili Pepper Rice Noodle

  A szechuan classic, angel hair pasta twirled with toasted garlic, spicy szechuan cabbage, chili peppers, and minced chicken.

• $16⁰⁰

  Traditional Braised Beef Noodles

  Slices of tender choice steak braised in a star anise marinade, with chef golo's special beef broth served over homemade noodles.

• $12⁰⁰

  Yang Chau Wok-Tossed Rice

  Classis yang chau fried rice of shrimp, barbeque pork, chicken, and fresh peas on a sizzling hot wok with siam long grain rice.

• $12⁰⁰

  Joss Special Wok-Tossed Rice

  Your choice of vegetables, chicken, shrimp, or beef and lettuce sizzled in the wok with siam long grain rice.

• $15⁰⁰

  Hong Kong Style Pineapple Wok Tossed Rice

  Fresh chunks of pineapple wok tossed with chicken, shrimp, and siam long grain rice.

• $8⁵⁰

  Ginger and Scallion Wok Tossed Rice / Noodle

  Julienned ginger and green scallions and wok tossed with siam long grain rice or with homemade egg noodles.

Seafood

• $19⁵⁰

  Red Peking Prawns

  Succulent prawns crisped and tossed with our own piquant onion and garlic peking sauce.

• not listed

  Maine Lobster Cantonese

  Live maine lobster chunks wok tossed with ginger and scallions served over homemade noodles in lobster jus natural.

• $23⁰⁰

  White Snow Bass On Black Sauce

  Fresh steamed snow bass served with shanghainese dark lemon ginger vinegar with chrysanthemum petals.

• $26⁰⁰

  Alaskan King Crab Aberdeen

  Sizzled alaskan king crab legs twirled in vermicelli with roasted shallots, fresh ginger, and chili bits.

• $19⁵⁰

  Shrimp with Nuts of Olive Mellow

  Succulent shrimp lightly sauteed with fresh garlic, ginger and chilies garnished with chinese red cheese and topped with roasted olive mellow nuts.

Poultry

• $18⁰⁰

  Chiu Chau Chicken with Glazed Pecans

  Tender sliced chicken breast sauteed with fresh ginger, pepper leaves and honey glazed peanuts.

• $19⁰⁰

  Braised Duck in Chestnut Sauce

  Sliced breast of duck marinated and spiced with star anise and peppercorn then braised in a scrumptious chestnut sauce.

• $17⁵⁰

  Yunnan Kung Pao Chicken

  Chunks of chicken marinated in rice wine and ginger, then sauteed with garlic and chilies and topped with pine nuts.

• $42⁰⁰

  Peking Duck

  An elegant presentation of roast duck served with cucumber, scallion, plum sauce and steamed po ping crepes.

• $36⁰⁰

  Hong Kong Style Pin Pei Chicken

  Whole roasted free range chicken carved and served peking duck style with scallions, cucumber and plum sauce.

• $26⁰⁰

  Stuffed Crisp Roasted Squab

  Hand-picked daily plump squab, golden roasted and stuffed with sweet rice and game confit.

Meat

• $19⁵⁰

  Mongolian Lamb / Organic Beef

  A robust northern dish of lamb, leeks and peppers sizzled in shoa shaling wine.

• $18⁰⁰

  Tangerine Spiced Beef

  Slices of choice beef marinated in chen pei spices, tangerine liquor and sauteed with sun dried tangerine peel and red pepper.

• $16⁰⁰

  Organic Beef Shiitake Medley

  Thin slices of organic beef fillet with wild mushrooms wok tossed in a brown oyster sauce.

Vegetables

• $13⁰⁰

  Szechuan Yu-Shiang Eggplant

  Julienned eggplant sauteed with garlic and chilies in yu-shaing flavored brown sauce

• $14⁵⁰

  Organic West Lake Haute Chop Sui

  Selected asian vegetables of lotus root, ginkgo nuts, lily bulbs, fresh water chestnuts, and exotic mushrooms wok tossed in a light ginger sauce.

• $13⁰⁰

  Hometown Braised Tofu

  Tofu cubes soft inside, crispy outside braised with bok choy, baby bamboo shoots, white and black mushrooms.

• $13⁰⁰

  Long Beans with Black Bean Sauce

  Chinese long beans wok tossed with toasted black beans and garlic.

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Joss Cuisine / Traditional restaurant.