Crustacean

Dinner Menu

Asian Tapas

• $9⁰⁰

  Grilled Beef Or Chicken Satays

  Marinated in lemongrass, asian herbs served with pickled vegetables

• $9⁰⁰

  Crispy Rice Paper Roll

  Filled with chicken, black mushrooms, carrots, jicama and vermicelli, lemon chili oil liaison

• $9⁵⁰

  Crispy Shrimp Mousse

  E served with duo of kiwi and strawberry sauce

• $9⁹⁵

  Crustacean Surf & Turf Roll

  Grilled steak, coconut prawn, asparagus, shitake mushrooms, avocado, cilantro, spicy aioli, garlic lime drizzle

• $14⁹⁵

  Tuna Roll

  Seared tuna cucumber roll with wasabi aioli, tobiko caviar and arugula

• $11⁵⁰

  New Zealand Green Lip Mussels

  Broiled with asian pesto, garlic crostini

• $11⁰⁰

  Shrimp Toast

  Freshly minced shrimp on french baguette, lightly glazed and broiled

• $11⁹⁵

  Dumpling Trio

  Chicken, beef and seafood dumpling with tamarind ginger balsamic sauce

Soups

• $9⁰⁰

  Yellow Corn Soup

  With crab meat

• $9⁰⁰

  Vietnamese Bouillabaisse

  Asparagus, vietnamese celery, doc mung, pineapple, tomato, lemongrass and vietnamese basil

Salads & Sashimi

• $12⁰⁰

  Organic Mixed Green Salad

  With caramelized walnut and sweet orange vinaigrette

• $12⁰⁰

  Cured Beef Carpaccio

  Arugula, red onion, capers and lemongrass dressing

• $12⁹⁵

  Sashimi

  Yellow tail thinly sliced with daikon radish citrus soy ponzu dressing

• $13⁹⁵

  Seafood Salad

  Prawns, scallops and calamari in light miso dressing

• $13⁹⁵

  Salmon Tartar

  Spicy salmon tartar on cordon of cucumber crown with quail eggs

• $14⁹⁵

  Hawaiian Ahi Tuna

  Encrusted in coriander and seared, served with arugula salad in cranberry vinaigrette and a sweet & spicy plum dipping sauce

• $18⁹⁵

  Crab Cake Salad

  Crispy dungeness crab cake, organic green salad, grilled japanese eggplant, lemongrass dressing and spicy aioli

Large Plates

• $28⁹⁵

  Herb Roasted Halibut

  Sauteed sweet onions, bell pepper, cherry tomato and porta bella mushrooms

• $29⁹⁵

  Wild Salmon Roasted Over Bamboo

  And served with an asian herb sundried tomato relish

• $23⁹⁵

  Red Snapper

  Broiled with dill-turmeric essence, brown rice, mix herb salad

• $38⁹⁵

  Filet Mignon

  With ponzu glaze over leek mashed potato, portabella mushrooms and cipollini onions

• $27⁹⁵

  Shaken Beef

  Filet mignon cubed, flambeed in burgundy, served with red potatoes and roma tomatoes

• $25⁹⁵

  Porcini Crusted Chicken Breast

  Peppercorn black truffle sauce, saffron and truffle risotto

• $19⁹⁵

  Rice Ho-Fun Ravioli

  Pacific prawns, braised fennel, caramelized shallots and soy-sesame emulsion

• $39⁹⁵

  Grilled Rack of Lamb

  Flambeed in chardonnay, served with roasted potatoes and vegetables

• $29⁰⁰

  Braised Short Ribs

  With port wine glaze, roasted portabella mushrooms and wasabi cake

From The An's Secret Kitchen

• $41⁹⁵

  Drunken Crab

  Whole dungeness crab simmered in sake, chardonnay garlic and scallions

• $41⁹⁵

  Roasted Crab

  Cracked whole roasted dungeness crab, ans garlic sauce and secret spices

• $39⁹⁵

  Colossal Royal Tiger Prawns

  Charbroiled with ans famous garlic noodles

• $45⁹⁵

  Whole Maine Lobster

  Angel hair pasta with tamarind, basil and roma tomato sauce

Crustacean Life Vegetarian

• $9⁵⁵

  Buddha Roll

  Moist rice paper filled with black mushrooms, tender cabbage, baby carrots, water chestnuts and roasted bean curd

• $16⁹⁵

  Organic Udon

  Baked tofu, shitake mushrooms, carrots, squash, green beans and sun-dried tomato sauce

• $16⁹⁵

  Ragout Eggplant

  Japanese eggplant, italian pear tomato, tofu, jicama, carrots with vietnamese herbs tia to"

• $15⁹⁵

  Buddhas Delight

  Sugar snap peas, baked tofu, asparagus, shitake mushrooms, oyster mushrooms, carrots and bok choy with jus of vegetables

Accompaniments

• $11⁵⁰

  Ans Famous Garlic Noodles

• $4⁵⁰

  Ginger Pesto Brown Rice

• $4⁵⁰

  Hothouse Cucumber

  Mango, and garlic lime dressing

• $14⁹⁵

  Spinach

  Sugar snap peas, baby bok choy or asparagus prepared steamed or with garlic sauce or with jus of vegetables

• $4⁵⁵

  Jasmine Rice

  Sauteed with fresh garlic

• $4⁵⁰

  Asian Pickled Vegetables

• $4⁵⁰

  Garlic Baguette

Crustacean Desserts

• $7²⁵

  Music Box

  White sponge cake, alternating layers of chocolate and strawberry mousse covered with chocolate ganache

• $7²⁵

  Mille Feuille

  Crispy chocolate puff pastry, layered with chocolate creme

• $7²⁵

  Creme Carmel Cake

  Layers of caramel mousse, apple rum syrup & sponge cake topped with a coffee glaze

• $7²⁵

  Walnut Cake

  Chocolate mousse with crushed walnuts, alternating praline mousse, sponge cake and amaretto syrup

• $7²⁵

  Cappucino Cake

  White sponge cake layered with cappuccino mousse, scotch, rum & coffee syrup

• $7²⁵

  Mont Blanc

  Chocolate genoise (chocolate sponge cake with rum) layered with whipped cream, covered in a hard shell chocolate ganache & topped with white chocolate

• $6²⁵

  Eurasian Fritters

  Available as pineapple, apple or banana. dipped in batter and served warm, a la mode

• $6⁵⁰

  Sorbet of The Day

  Our homemade sorbet is made daily. presented in their own shells

• $8²⁵

  Special Trio

  Pink ginger ice cream, blackberry cabernet sorbet & kiwi sorbet

Dinner Menu

Asian Tapas

• $9⁰⁰

  Grilled Beef Or Chicken Satays

  Marinated in lemongrass, asian herbs served with pickled vegetables

• $9⁰⁰

  Crispy Rice Paper Roll

  Filled with chicken, black mushrooms, carrots, jicama and vermicelli, lemon chili oil liaison

• $9⁵⁰

  Crispy Shrimp Mousse

  Served with duo of kiwi and strawberry sauce

• $9⁹⁵

  Crustacean Surf & Turf Roll

  Grilled steak, coconut prawn, asparagus, shitake mushrooms, avocado, cilantro, spicy aioli, garlic lime drizzle

• $14⁹⁵

  Tuna Roll

  Seared tuna cucumber roll with wasabi aioli, tobiko caviar and arugula

• $11⁵⁰

  New Zealand Green Lip Mussels

  Broiled with asian pesto, garlic crostini

• $11⁰⁰

  Shrimp Toast

  Freshly minced shrimp on french baguette, lightly glazed and broiled

• $11⁹⁵

  Dumpling Trio

  Chicken, beef and seafood dumpling with tamarind ginger balsamic sauce

Soups

• $9⁰⁰

  Yellow Corn Soup

  With crab meat

• $9⁰⁰

  Vietnamese Bouillabaisse

  Asparagus, vietnamese celery, doc mung, pineapple, tomato, lemongrass and vietnamese basil

Salads & Sashimi

• $12⁰⁰

  Organic Mixed Green Salad

  With caramelized walnut and sweet orange vinaigrette

• $12⁰⁰

  Cured Beef Carpaccio

  Arugula, red onion, capers and lemongrass dressing

• $12⁹⁵

  Sashimi

  Yellow tail thinly sliced with daikon radish citrus soy ponzu dressing

• $13⁹⁵

  Seafood Salad

  Prawns, scallops and calamari in light miso dressing

• $13⁹⁵

  Salmon Tartar

  Spicy salmon tartar on cordon of cucumber crown with quail eggs

• $14⁹⁵

  Hawaiian Ahi Tuna

  Encrusted in coriander and seared, served with arugula salad in cranberry vinaigrette and a sweet & spicy plum dipping sauce

• $18⁹⁵

  Crab Cake Salad

  Crispy dungeness crab cake, organic green salad, grilled japanese eggplant, lemongrass dressing and spicy aioli

Large Plates

• $28⁹⁵

  Herb Roasted Halibut

  Sauteed sweet onions, bell pepper, cherry tomato and porta bella mushrooms

• $29⁹⁵

  Wild Salmon Roasted Over Bamboo

  And served with an asian herb sundried tomato relish

• $23⁹⁵

  Red Snapper

  Broiled with dill-turmeric essence, brown rice, mix herb salad

• $38⁹⁵

  Filet Mignon

  With ponzu glaze over leek mashed potato, portabella mushrooms and cipollini onions

• $27⁹⁵

  Shaken Beef

  Filet mignon cubed, flambeed in burgundy, served with red potatoes and roma tomatoes

• $25⁹⁵

  Porcini Crusted Chicken Breast

  Peppercorn black truffle sauce, saffron and truffle risotto

• $19⁹⁵

  Rice Ho-Fun Ravioli

  Pacific prawns, braised fennel, caramelized shallots and soy-sesame emulsion

• $39⁹⁵

  Grilled Rack of Lamb

  Flambeed in chardonnay, served with roasted potatoes and vegetables

• $29⁰⁰

  Braised Short Ribs

  With port wine glaze, roasted portabella mushrooms and wasabi cake

From The An's Secret Kitchen

• $41⁹⁵

  Drunken Crab

  Whole dungeness crab simmered in sake, chardonnay garlic and scallions

• $41⁹⁵

  Roasted Crab

  Cracked whole roasted dungeness crab, ans garlic sauce and secret spices

• $39⁹⁵

  Colossal Royal Tiger Prawns

  Charbroiled with ans famous garlic noodles

• $45⁹⁵

  Whole Maine Lobster

  Angel hair pasta with tamarind, basil and roma tomato sauce

Crustacean Life Vegetarian

• $9⁵⁵

  Buddha Roll

  Moist rice paper filled with black mushrooms, tender cabbage, baby carrots, water chestnuts and roasted bean curd

• $16⁹⁵

  Organic Udon

  Baked tofu, shitake mushrooms, carrots, squash, green beans and sun-dried tomato sauce

• $16⁹⁵

  Ragout Eggplant

  Japanese eggplant, italian pear tomato, tofu, jicama, carrots with vietnamese herbs "tia to"

• $15⁹⁵

  Buddhas Delight

  Sugar snap peas, baked tofu, asparagus, shitake mushrooms, oyster mushrooms, carrots and bok choy with jus of vegetables

Accompaniments

• $11⁵⁰

  Ans Famous Garlic Noodles

• $4⁵⁰

  Ginger Pesto Brown Rice

• $4⁵⁰

  Hothouse Cucumber

  Mango, and garlic lime dressing

• $14⁹⁵

  Spinach

  Sugar snap peas, baby bok choy or asparagus prepared steamed or with garlic sauce or with jus of vegetables

• $4⁵⁵

  Jasmine Rice

  Sauteed with fresh garlic

• $4⁵⁰

  Asian Pickled Vegetables

• $4⁵⁰

  Garlic Baguette

Crustacean Desserts

• $7²⁵

  Music Box

  White sponge cake, alternating layers of chocolate and strawberry mousse covered with chocolate ganache

• $7²⁵

  Mille Feuille

  Crispy chocolate puff pastry, layered with chocolate creme

• $7²⁵

  Creme Carmel Cake

  Layers of caramel mousse, apple rum syrup & sponge cake topped with a coffee glaze

• $7²⁵

  Walnut Cake

  Chocolate mousse with crushed walnuts, alternating praline mousse, sponge cake and amaretto syrup

• $7²⁵

  Cappucino Cake

  White sponge cake layered with cappuccino mousse, scotch, rum & coffee syrup

• $7²⁵

  Mont Blanc

  Chocolate genoise (chocolate sponge cake with rum) layered with whipped cream, covered in a hard shell chocolate ganache & topped with white chocolate

• $6²⁵

  Eurasian Fritters

  Available as pineapple, apple or banana. dipped in batter and served warm, a la mode

• $6⁵⁰

  Sorbet of The Day

  Our homemade sorbet is made daily. presented in their own shells

• $8²⁵

  Special Trio

  Pink ginger ice cream, blackberry cabernet sorbet & kiwi sorbet

Dinner Menu

Asian Tapas

• $9⁰⁰

  Grilled Beef Or Chicken Satays

  Marinated in lemongrass, asian herbs served with pickled vegetables

• $9⁰⁰

  Crispy Rice Paper Roll

  Filled with chicken, black mushrooms, carrots, jicama and vermicelli, lemon chili oil liaison

• $9⁵⁰

  Crispy Shrimp Mousse

  Served with duo of kiwi and strawberry sauce

• $9⁹⁵

  Crustacean Surf & Turf Roll

  Grilled steak, coconut prawn, asparagus, shitake mushrooms, avocado, cilantro, spicy aioli, garlic lime drizzle

• $14⁹⁵

  Tuna Roll

  Seared tuna cucumber roll with wasabi aioli, tobiko caviar and arugula

• $11⁵⁰

  New Zealand Green Lip Mussels

  Broiled with asian pesto, garlic crostini

• $11⁰⁰

  Shrimp Toast

  Freshly minced shrimp on french baguette, lightly glazed and broiled

• $11⁹⁵

  Dumpling Trio

  Chicken, beef and seafood dumpling with tamarind ginger balsamic sauce

Soups

• $9⁰⁰

  Yellow Corn Soup

  With crab meat

• $9⁰⁰

  Vietnamese Bouillabaisse

  Asparagus, vietnamese celery, doc mung, pineapple, tomato, lemongrass and vietnamese basil

Salads & Sashimi

• $12⁰⁰

  Organic Mixed Green Salad

  With caramelized walnut and sweet orange vinaigrette

• $12⁰⁰

  Cured Beef Carpaccio

  Arugula, red onion, capers and lemongrass dressing

• $12⁹⁵

  Sashimi

  Yellow tail thinly sliced with daikon radish citrus soy ponzu dressing

• $13⁹⁵

  Seafood Salad

  Prawns, scallops and calamari in light miso dressing

• $13⁹⁵

  Salmon Tartar

  Spicy salmon tartar on cordon of cucumber crown with quail eggs

• $14⁹⁵

  Hawaiian Ahi Tuna

  Encrusted in coriander and seared, served with arugula salad in cranberry vinaigrette and a sweet & spicy plum dipping sauce

• $18⁹⁵

  Crab Cake Salad

  Crispy dungeness crab cake, organic green salad, grilled japanese eggplant, lemongrass dressing and spicy aioli

Large Plates

• $28⁹⁵

  Herb Roasted Halibut

  Sauteed sweet onions, bell pepper, cherry tomato and porta bella mushrooms

• $29⁹⁵

  Wild Salmon Roasted Over Bamboo

  And served with an asian herb sundried tomato relish

• $23⁹⁵

  Red Snapper

  Broiled with dill-turmeric essence, brown rice, mix herb salad

• $38⁹⁵

  Filet Mignon

  With ponzu glaze over leek mashed potato, portabella mushrooms and cipollini onions

• $27⁹⁵

  Shaken Beef

  Filet mignon cubed, flambeed in burgundy, served with red potatoes and roma tomatoes

• $25⁹⁵

  Porcini Crusted Chicken Breast

  Peppercorn black truffle sauce, saffron and truffle risotto

• $19⁹⁵

  Rice Ho-Fun Ravioli

  Pacific prawns, braised fennel, caramelized shallots and soy-sesame emulsion

• $39⁹⁵

  Grilled Rack of Lamb

  Flambeed in chardonnay, served with roasted potatoes and vegetables

• $29⁰⁰

  Braised Short Ribs

  With port wine glaze, roasted portabella mushrooms and wasabi cake

From The An's Secret Kitchen

• $41⁹⁵

  Drunken Crab

  Whole dungeness crab simmered in sake, chardonnay garlic and scallions

• $41⁹⁵

  Roasted Crab

  Cracked whole roasted dungeness crab, ans garlic sauce and secret spices

• $39⁹⁵

  Colossal Royal Tiger Prawns

  Charbroiled with ans famous garlic noodles

• $45⁹⁵

  Whole Maine Lobster

  Angel hair pasta with tamarind, basil and roma tomato sauce

Crustacean Life Vegetarian

• $9⁵⁵

  Buddha Roll

  Moist rice paper filled with black mushrooms, tender cabbage, baby carrots, water chestnuts and roasted bean curd

• $16⁹⁵

  Organic Udon

  Baked tofu, shitake mushrooms, carrots, squash, green beans and sun-dried tomato sauce

• $16⁹⁵

  Ragout Eggplant

  Japanese eggplant, italian pear tomato, tofu, jicama, carrots with vietnamese herbs "tia to"

• $15⁹⁵

  Buddhas Delight

  Sugar snap peas, baked tofu, asparagus, shitake mushrooms, oyster mushrooms, carrots and bok choy with jus of vegetables

Accompaniments

• $11⁵⁰

  Ans Famous Garlic Noodles

• $4⁵⁰

  Ginger Pesto Brown Rice

• $4⁵⁰

  Hothouse Cucumber

  Mango, and garlic lime dressing

• $14⁹⁵

  Spinach

  Sugar snap peas, baby bok choy or asparagus prepared steamed or with garlic sauce or with jus of vegetables

• $4⁵⁵

  Jasmine Rice

  Sauteed with fresh garlic

• $4⁵⁰

  Asian Pickled Vegetables

• $4⁵⁰

  Garlic Baguette

Crustacean Desserts

• $7²⁵

  Music Box

  White sponge cake, alternating layers of chocolate and strawberry mousse covered with chocolate ganache

• $7²⁵

  Mille Feuille

  Crispy chocolate puff pastry, layered with chocolate creme

• $7²⁵

  Creme Carmel Cake

  Layers of caramel mousse, apple rum syrup & sponge cake topped with a coffee glaze

• $7²⁵

  Walnut Cake

  Chocolate mousse with crushed walnuts, alternating praline mousse, sponge cake and amaretto syrup

• $7²⁵

  Cappucino Cake

  White sponge cake layered with cappuccino mousse, scotch, rum & coffee syrup

• $7²⁵

  Mont Blanc

  Chocolate genoise (chocolate sponge cake with rum) layered with whipped cream, covered in a hard shell chocolate ganache & topped with white chocolate

• $6²⁵

  Eurasian Fritters

  Available as pineapple, apple or banana. dipped in batter and served warm, a la mode

• $6⁵⁰

  Sorbet of The Day

  Our homemade sorbet is made daily. presented in their own shells

• $8²⁵

  Special Trio

  Pink ginger ice cream, blackberry cabernet sorbet & kiwi sorbet

New Year’s Eve 2013 - First Course

• not listed

  Tuna Arugula Roll

• not listed

  Asian Pear Goat Cheese Walnut Tartlet

• not listed

  Seafood Ocean Roll

• not listed

  Wagyu Beef Nigiri Crisp

Second Course

• not listed

  Lobster Bisque

Main Course

• not listed

  Filet Mignon

  With peppercorn sauce, leek potato ravioli

• not listed

  Hanger Steak

  With haricot vert, sesame seasoned rice

• not listed

  Chilean Sea Bass

  Steamed, fresh scallions and ginger pineapple sauce

• not listed

  Chicken Ravioli

  With porcini mushroom sauce

• not listed

  Charbroiled Colossal Royal Tiger Prawns

  With an’s famous garlic noodles

• not listed

  Whole Maine Lobster

  With an’s famous garlic noodles

• not listed

  An’s Famous Roasted Crab Out of Shell

  With garlic rice

• not listed

  Whole Maine Lobster Mango Salad

  With miso ginger dressing

Dessert

• not listed

  Red Velvet Cake

• not listed

  Chocolate Dome Cake

Lunch Menu

Tapas & Rolls

• $10⁰⁰

  Lemongrass Beef Or Chicken Skewers

  Grilled, asian herbs, pickled vegetables

• $10⁰⁰

  Crispy Chicken Roll

  Rice paper, organic chicken, black mushrooms, jicama, vermicelli, lemon chili oil

• $13⁰⁰

  Rock Shrimp Tempura*

  Tempura battered, butter lettuce, honey spicy aioli

• $9⁰⁰

  Steamed Dumpling Trio

  Chicken, beef, seafood, balsamic soy tamarind

• $12⁰⁰

  Turmeric Grilled Calamari* **

  Saffron, orange zest, peanut mustard sauce

• $13⁰⁰

  Sweet & Spicy Chicken Meatballs*

  Basil, tofu, tempura flakes, gochujang sauce

• $16⁰⁰

  Tuna Arugula Roll

  Avocados, edamame-eel sauce

• $17⁰⁰

  Dungeness Crab Salmon Roll

  Tobiko, asparagus, soy turmeric paper, eel sauce

• $14⁰⁰

  Surf & Turf Roll

  Grilled steak, coconut prawn, asparagus, cucumbers, avocados, roasted seaweed, eel aioli sauce

• $13⁰⁰

  Beef Summer Roll*

  Grilled steak, napa cabbage, rice noodles, asian herbs, eel sauce

• $11⁰⁰

  Tiato Roll**

  Seaweed, grilled eggplant, tofu, soy turmeric paper, wasabi lime sauce

• $10⁰⁰

  Buddha Roll**

  Black mushrooms, cabbage, carrots, jicama, rice paper, roasted bean curd, sweet chili bean sauce

Soups & Entrée Salads

• $10⁰⁰

  Mama An's Famous Vietnamese Pho

  Rice noodle, onions, scallion, choice of beef or chicken

• $10⁰⁰

  Seafood Wonton Soup

  Shiitake mushrooms, napa cabbage, broccoli, carrot

• $17⁰⁰

  Red Quinoa Salad* **

  Grilled beets, carrot, zucchini, red onion, cilantro lemongrass vinaigrette

• $15⁰⁰

  Kale Salad* **

  Kale, red onions, carrot, dried cranberries, pistachios, garlic lemon dressing

• $16⁰⁰

  Warm Spinach Salad**

  Spinach, watercress, mushrooms, shallots, shaved parmesan cheese, balsamic vinaigrette

• $17⁰⁰

  Hamachi Salad

  Daikon radish, mixed greens, citrus soy ponzu

• $17⁰⁰

  Seared Ahi Tuna Salad

  Coriander encrusted, arugula, spinach, cranberry vinaigrette

• $16⁰⁰

  Grilled Calamari Salad*

  Arugula, green beans, potatoes, tempura, eel sauce, pesto

• $16⁰⁰

  Yuzu Chopped Salad

  Chicken, sweet corn, avocados, tomatoes, caramelized walnuts, bacon, crispy rice noodles, yuzu dressing

• $16⁰⁰

  Warm Chicken Salad

  Organic chicken, onions, mesclun greens, raspberries vinaigrette

• $15⁰⁰

  Beef Carpaccio Salad*

  Arugula, mixed greens, red onions, capers, lemongrass dressing

Light Fares

• $16⁰⁰

  Goji Berry Brown Rice* **

  Swiss chard, baby bok choy, kale, edamame, garlic & herbs

• $15⁰⁰

  Baked Tofu Pasta**

  Julienned snow peas, trumpet oyster, shiitake mushrooms

• $16⁰⁰

  Ragout Eggplant**

  Tomatoes, tofu, zucchini, mushrooms, carrot, vietnamese herbs

• $15⁰⁰

  Buddha's Delight**

  Sugar snap peas, tofu, asparagus, shiitake mushrooms, oyster mushrooms, carrot, bok choy, vegetable au jus

Large Plates

• $15⁰⁰

  Mama's No Carb Kobe Burger*

  Spicy aioli, cracked pepper over green beans, cheddar cheese

• $16⁰⁰

  Hanoi-Style Vermicelli*

  Chilled rice noodles, turkey meatballs, herb salad, lime dressing

• $19⁰⁰

  Ginger Chicken Ravioli*

  Light porcini mushroom miso broth

• $16⁰⁰

  Vietnamese Crepe*

  Crispy rice flour, turmeric, shrimp, chicken, mushrooms, bean sprouts, squash, bean sauce

• $16⁰⁰

  Kung Pao Chicken

  Cashews, red & yellow bell peppers, onions, chili

• $16⁰⁰

  Orange Chicken

  Chicken, orange, ginger, shallot, asian herb, broccoli

• $20⁰⁰

  Angel Hair Pasta with Lobster Sausage*

  Tamarind tomato lobster au jus

• $20⁰⁰

  An's Famous Garlic Noodle

  With prawns seasoned & sauteed in light an's secret garlic sauce

• $15⁰⁰

  Classic Wok Egg Noodle

  Cabbage, bean sprouts, carrot, mushrooms, broccoli choice of:

• $17⁰⁰

  Steamed Filet of Sole**

  Shiitake mushrooms, roasted corn, baby bok choy, sesame miso viniagrette

• $18⁰⁰

  Wok Filet Mignon

  Shredded green beans, red onions, sesame seeds

• $25⁰⁰

  Crustacean Shaken Beef

  Cubed filet mignon, red onions, tomatoes, watercress salad

• $19⁰⁰

  Dragon Fried Rice

  Scallops, scallions, egg whites, jasmine rice

Lunch Menu

Tapas & Rolls

• $10⁰⁰

  Lemongrass Beef Or Chicken Skewers

  Grilled, asian herbs, pickled vegetables

• $10⁰⁰

  Crispy Chicken Roll

  Rice paper, organic chicken, black mushrooms, jicama, vermicelli, lemon chili oil

• $13⁰⁰

  Rock Shrimp Tempura*

  Tempura battered, butter lettuce, honey spicy aioli

• $9⁰⁰

  Steamed Dumpling Trio

  Chicken, beef, seafood, balsamic soy tamarind

• $12⁰⁰

  Turmeric Grilled Calamari* **

  Saffron, orange zest, peanut mustard sauce

• $13⁰⁰

  Sweet & Spicy Chicken Meatballs*

  Basil, tofu, tempura flakes, gochujang sauce

• $16⁰⁰

  Tuna Arugula Roll

  Avocados, edamame-eel sauce

• $17⁰⁰

  Dungeness Crab Salmon Roll

  Tobiko, asparagus, soy turmeric paper, eel sauce

• $14⁰⁰

  Surf & Turf Roll

  Grilled steak, coconut prawn, asparagus, cucumbers, avocados, roasted seaweed, eel aioli sauce

• $13⁰⁰

  Beef Summer Roll*

  Grilled steak, napa cabbage, rice noodles, asian herbs, eel sauce

• $11⁰⁰

  Tiato Roll**

  Seaweed, grilled eggplant, tofu, soy turmeric paper, wasabi lime sauce

• $10⁰⁰

  Buddha Roll**

  Black mushrooms, cabbage, carrots, jicama, rice paper, roasted bean curd, sweet chili bean sauce

Soups & Entrée Salads

• $10⁰⁰

  Mama An's Famous Vietnamese Pho

  Rice noodle, onions, scallion, choice of beef or chicken

• $10⁰⁰

  Seafood Wonton Soup

  Shiitake mushrooms, napa cabbage, broccoli, carrot

• $17⁰⁰

  Red Quinoa Salad* **

  Grilled beets, carrot, zucchini, red onion, cilantro lemongrass vinaigrette

• $15⁰⁰

  Kale Salad* **

  Kale, red onions, carrot, dried cranberries, pistachios, garlic lemon dressing

• $16⁰⁰

  Warm Spinach Salad**

  Spinach, watercress, mushrooms, shallots, shaved parmesan cheese, balsamic vinaigrette

• $17⁰⁰

  Hamachi Salad

  Daikon radish, mixed greens, citrus soy ponzu

• $17⁰⁰

  Seared Ahi Tuna Salad

  Coriander encrusted, arugula, spinach, cranberry vinaigrette

• $16⁰⁰

  Grilled Calamari Salad*

  Arugula, green beans, potatoes, tempura, eel sauce, pesto

• $16⁰⁰

  Yuzu Chopped Salad

  Chicken, sweet corn, avocados, tomatoes, caramelized walnuts, bacon, crispy rice noodles, yuzu dressing

• $16⁰⁰

  Warm Chicken Salad

  Organic chicken, onions, mesclun greens, raspberries vinaigrette

• $15⁰⁰

  Beef Carpaccio Salad*

  Arugula, mixed greens, red onions, capers, lemongrass dressing

Light Fares

• $16⁰⁰

  Goji Berry Brown Rice* **

  Swiss chard, baby bok choy, kale, edamame, garlic & herbs

• $15⁰⁰

  Baked Tofu Pasta**

  Julienned snow peas, trumpet oyster, shiitake mushrooms

• $16⁰⁰

  Ragout Eggplant**

  Tomatoes, tofu, zucchini, mushrooms, carrot, vietnamese herbs

• $15⁰⁰

  Buddha's Delight**

  Sugar snap peas, tofu, asparagus, shiitake mushrooms, oyster mushrooms, carrot, bok choy, vegetable au jus

Large Plates

• $15⁰⁰

  Mama's No Carb Kobe Burger*

  Spicy aioli, cracked pepper over green beans, cheddar cheese

• $16⁰⁰

  Hanoi-Style Vermicelli*

  Chilled rice noodles, turkey meatballs, herb salad, lime dressing

• $19⁰⁰

  Ginger Chicken Ravioli*

  Light porcini mushroom miso broth

• $16⁰⁰

  Vietnamese Crepe*

  Crispy rice flour, turmeric, shrimp, chicken, mushrooms, bean sprouts, squash, bean sauce

• $16⁰⁰

  Kung Pao Chicken

  Cashews, red & yellow bell peppers, onions, chili

• $16⁰⁰

  Orange Chicken

  Chicken, orange, ginger, shallot, asian herb, broccoli

• $20⁰⁰

  Angel Hair Pasta with Lobster Sausage*

  Tamarind tomato lobster au jus

• $20⁰⁰

  An's Famous Garlic Noodle

  With prawns seasoned & sauteed in light an's secret garlic sauce

• $15⁰⁰

  Classic Wok Egg Noodle

  Cabbage, bean sprouts, carrot, mushrooms, broccoli choice of:

• $17⁰⁰

  Steamed Filet of Sole**

  Shiitake mushrooms, roasted corn, baby bok choy, sesame miso viniagrette

• $18⁰⁰

  Wok Filet Mignon

  Shredded green beans, red onions, sesame seeds

• $25⁰⁰

  Crustacean Shaken Beef

  Cubed filet mignon, red onions, tomatoes, watercress salad

• $19⁰⁰

  Dragon Fried Rice

  Scallops, scallions, egg whites, jasmine rice

Cocktails

Signature Cocktails

• $18⁰⁰

  Turmeric Buck

  Boodles Gin, Turmeric Syrup, Ginger Syrup, Lemon Juice, Lime Juice, Saline, Soda Water

• $18⁰⁰

  The Ori

  Hanger 1 Vodka, Plymouth Gin, Giffard Lichi-Li, Velvet Falernum, Bitters, Tonic, Lychee

• $18⁰⁰

  Jalisco to Saigon

  Avion Silver, Azunia Reposado, Kombucha, Coconut Agave, Lime Juice

• $18⁰⁰

  Artichoke Old Fashioned

  Martell Blue Swift Cognac, Woodford Reserve Bourbon, Cynar Amaro, Demerara 5 Spice Syrup, Bitters

• $18⁰⁰

  Anna May

  Hendricks Gin, Hibiscus Syrup, Lemon Juice, Egg White, Goji Berries, Black Pepper, Bitters

• $18⁰⁰

  Daughter of the Dragon

  Thai Chill Infused Tito's Vodka, Cointreau, Grenadine, Simple Syrup, Lemon Juice

• $18⁰⁰

  Highlife

  Mestizo Mezcal, Taittinger Champagne, Giffard Caribbean Pineapple, Simple Syrup, Lime Juice

• $20⁰⁰

  Black Manhattan

  Glenlivet 12yr, Martells VSOP, Averna Amaro, Borghetti Cafe Espresso, Fernet-Branca Menta Spray, Bitters

• $21⁰⁰

  Hightea Penicillin

  Black Tea Infused Blend Of Chivas Scotch, Ginger Syrup, Honey Syrup, Lemon Juice, (Black Tea & Lavender Cloud)

Dessert

Dessert

• $16⁰⁰

  Passion Fruit Pavlova

  Pavlova, Tropical Fruit, Strawberry Gel, Coconut Sorbet

• $16⁰⁰

  Warm Pudding Cake

  Sweet Potato, Miso Cream, Cranberry Gel, Cinnamon Ice Cream

• $16⁰⁰

  Pineapple Financier

  Brown Butter, Oat Honey Streusel, Creme Fraiche Cremeux, Dole-Whip

• $16⁰⁰

  Chef Helene's Classic Banana a La Mode

  Turbinado Brulee, Baileys, Caramel, Tahitian Bean Ice Cream

• $16⁰⁰

  Coconut Dream

  Fresh Coconut Flakes, Rum Syrup, Creme Chantilly, Vanilla Creme Anglaise

• $19⁰⁰

  Signature Table-Side Ice Cream

  Warm Chocolate Cake, Raspberry, Vanilla Wafer

• $14⁰⁰

  Warm Beignets

  Vietnamese Coffee Creme Anglaise

Coffee

• $8⁰⁰

  Vietnamese Iced Coffee

  Custom Blend Dark Roast Coffee, Sweetend Condensed Milk

Hand-Crafted Gourmet Tessa Rossa Blend

• $6⁰⁰

  Latte

• $6⁰⁰

  Cappuccino

• $6⁰⁰

  Cafe Au Lait

• $5⁰⁰

  Americano

• $5⁰⁰

  Espresso

• $5⁰⁰

  Macchiato

Artisanal Teas

• $7⁰⁰

  Chocolate Monkey

  Chocolaty, Rich, Banana

• $7⁰⁰

  White Coconut Creme

  Sweet, Creamy, Smooth

• $7⁰⁰

  Green Pomegranate

  Fresh, Sweet, Tart

• $7⁰⁰

  Egyptian Chamomile

  (Caffeine Free) Sweet, Calming, Rounds

• $7⁰⁰

  Jasmine Pearl

  Light, Floral, Crisp

• $7⁰⁰

  Moroccan Mint

  Grassy, Smooth, Minty

• $7⁰⁰

  Caramelized Pear

  Fruity, Round, Sweet

• $7⁰⁰

  Earl Grey Creme

  Full Body, Citrus, Silk

After Dinner Libations

• $16⁰⁰

  Sparkling Ferrari

  Bruto Americano, Fernet-Branca, Taittinger Brut, Cranberry Juice

• $16⁰⁰

  Brandy Alexander

  Sacred Bond Brandy, Vanille De Madagascar Giffard, Borghetti Cafe Espresso, Cream

• $12⁰⁰

  Montenegro

• $12⁰⁰

  Fernet-Branca / Menta

• $12⁰⁰

  Grand Marnier

• $12⁰⁰

  Amaro Cia Ciaro

• not listed

  Tawny Port Wine Options

  Depending on Vintage

Dessert

Dessert

• $16⁰⁰

  Passion Fruit Pavlova

  Pavlova, Tropical Fruit, Strawberry Gel, Coconut Sorbet

• $16⁰⁰

  Warm Pudding Cake

  Sweet Potato, Miso Cream, Cranberry Gel, Cinnamon Ice Cream

• $16⁰⁰

  Pineapple Financier

  Brown Butter, Oat Honey Streusel, Creme Fraiche Cremeux, Dole-Whip

• $16⁰⁰

  Chef Helene's Classic Banana a La Mode

  Turbinado Brulee, Baileys, Caramel, Tahitian Bean Ice Cream

• $16⁰⁰

  Coconut Dream

  Fresh Coconut Flakes, Rum Syrup, Creme Chantilly, Vanilla Creme Anglaise

• $19⁰⁰

  Signature Table-Side Ice Cream

  Warm Chocolate Cake, Raspberry, Vanilla Wafer

• $14⁰⁰

  Warm Beignets

  Vietnamese Coffee Creme Anglaise

Coffee

• $8⁰⁰

  Vietnamese Iced Coffee

  Custom Blend Dark Roast Coffee, Sweetend Condensed Milk

Hand-Crafted Gourmet Tessa Rossa Blend

• $6⁰⁰

  Latte

• $6⁰⁰

  Cappuccino

• $6⁰⁰

  Cafe Au Lait

• $5⁰⁰

  Americano

• $5⁰⁰

  Espresso

• $5⁰⁰

  Macchiato

Artisanal Teas

• $7⁰⁰

  Chocolate Monkey

  Chocolaty, Rich, Banana

• $7⁰⁰

  White Coconut Creme

  Sweet, Creamy, Smooth

• $7⁰⁰

  Green Pomegranate

  Fresh, Sweet, Tart

• $7⁰⁰

  Egyptian Chamomile

  (Caffeine Free) Sweet, Calming, Rounds

• $7⁰⁰

  Jasmine Pearl

  Light, Floral, Crisp

• $7⁰⁰

  Moroccan Mint

  Grassy, Smooth, Minty

• $7⁰⁰

  Caramelized Pear

  Fruity, Round, Sweet

• $7⁰⁰

  Earl Grey Creme

  Full Body, Citrus, Silk

After Dinner Libations

• $16⁰⁰

  Sparkling Ferrari

  Bruto Americano, Fernet-Branca, Taittinger Brut, Cranberry Juice

• $16⁰⁰

  Brandy Alexander

  Sacred Bond Brandy, Vanille De Madagascar Giffard, Borghetti Cafe Espresso, Cream

• $12⁰⁰

  Montenegro

• $12⁰⁰

  Fernet-Branca / Menta

• $12⁰⁰

  Grand Marnier

• $12⁰⁰

  Amaro Cia Ciaro

• not listed

  Tawny Port Wine Options

  Depending on Vintage

Lunch Menu

Tapas & Rolls

• $10⁰⁰

  Lemongrass Beef Or Chicken Skewers

  Grilled, asian herbs, pickled vegetables

• $10⁰⁰

  Crispy Chicken Roll

  Rice paper, organic chicken, black mushrooms, jicama, vermicelli, lemon chili oil

• $13⁰⁰

  Rock Shrimp Tempura*

  Tempura battered, butter lettuce, honey spicy aioli

• $9⁰⁰

  Steamed Dumpling Trio

  Chicken, beef, seafood, balsamic soy tamarind

• $12⁰⁰

  Turmeric Grilled Calamari* **

  Saffron, orange zest, peanut mustard sauce

• $13⁰⁰

  Sweet & Spicy Chicken Meatballs*

  Basil, tofu, tempura flakes, gochujang sauce

• $16⁰⁰

  Tuna Arugula Roll

  Avocados, edamame-eel sauce

• $17⁰⁰

  Dungeness Crab Salmon Roll

  Tobiko, asparagus, soy turmeric paper, eel sauce

• $14⁰⁰

  Surf & Turf Roll

  Grilled steak, coconut prawn, asparagus, cucumbers, avocados, roasted seaweed, eel aioli sauce

• $13⁰⁰

  Beef Summer Roll*

  Grilled steak, napa cabbage, rice noodles, asian herbs, eel sauce

• $11⁰⁰

  Tiato Roll**

  Seaweed, grilled eggplant, tofu, soy turmeric paper, wasabi lime sauce

• $10⁰⁰

  Buddha Roll**

  Black mushrooms, cabbage, carrots, jicama, rice paper, roasted bean curd, sweet chili bean sauce

Soups & Entrée Salads

• $10⁰⁰

  Mama An's Famous Vietnamese Pho

  Rice noodle, onions, scallion, choice of beef or chicken

• $10⁰⁰

  Seafood Wonton Soup

  Shiitake mushrooms, napa cabbage, broccoli, carrot

• $17⁰⁰

  Red Quinoa Salad* **

  Grilled beets, carrot, zucchini, red onion, cilantro lemongrass vinaigrette

• $15⁰⁰

  Kale Salad* **

  Kale, red onions, carrot, dried cranberries, pistachios, garlic lemon dressing

• $16⁰⁰

  Warm Spinach Salad**

  Spinach, watercress, mushrooms, shallots, shaved parmesan cheese, balsamic vinaigrette

• $17⁰⁰

  Hamachi Salad

  Daikon radish, mixed greens, citrus soy ponzu

• $17⁰⁰

  Seared Ahi Tuna Salad

  Coriander encrusted, arugula, spinach, cranberry vinaigrette

• $16⁰⁰

  Grilled Calamari Salad*

  Arugula, green beans, potatoes, tempura, eel sauce, pesto

• $16⁰⁰

  Yuzu Chopped Salad

  Chicken, sweet corn, avocados, tomatoes, caramelized walnuts, bacon, crispy rice noodles, yuzu dressing

• $16⁰⁰

  Warm Chicken Salad

  Organic chicken, onions, mesclun greens, raspberries vinaigrette

• $15⁰⁰

  Beef Carpaccio Salad*

  Arugula, mixed greens, red onions, capers, lemongrass dressing

Light Fares

• $16⁰⁰

  Goji Berry Brown Rice* **

  Swiss chard, baby bok choy, kale, edamame, garlic & herbs

• $15⁰⁰

  Baked Tofu Pasta**

  Julienned snow peas, trumpet oyster, shiitake mushrooms

• $16⁰⁰

  Ragout Eggplant**

  Tomatoes, tofu, zucchini, mushrooms, carrot, vietnamese herbs

• $15⁰⁰

  Buddha's Delight**

  Sugar snap peas, tofu, asparagus, shiitake mushrooms, oyster mushrooms, carrot, bok choy, vegetable au jus

Large Plates

• $15⁰⁰

  Mama's No Carb Kobe Burger*

  Spicy aioli, cracked pepper over green beans, cheddar cheese

• $16⁰⁰

  Hanoi-Style Vermicelli*

  Chilled rice noodles, turkey meatballs, herb salad, lime dressing

• $19⁰⁰

  Ginger Chicken Ravioli*

  Light porcini mushroom miso broth

• $16⁰⁰

  Vietnamese Crepe*

  Crispy rice flour, turmeric, shrimp, chicken, mushrooms, bean sprouts, squash, bean sauce

• $16⁰⁰

  Kung Pao Chicken

  Cashews, red & yellow bell peppers, onions, chili

• $16⁰⁰

  Orange Chicken

  Chicken, orange, ginger, shallot, asian herb, broccoli

• $20⁰⁰

  Angel Hair Pasta with Lobster Sausage*

  Tamarind tomato lobster au jus

• $20⁰⁰

  An's Famous Garlic Noodle

  With prawns seasoned & sauteed in light an's secret garlic sauce

• $15⁰⁰

  Classic Wok Egg Noodle

  Cabbage, bean sprouts, carrot, mushrooms, broccoli choice of:

• $17⁰⁰

  Steamed Filet of Sole**

  Shiitake mushrooms, roasted corn, baby bok choy, sesame miso viniagrette

• $18⁰⁰

  Wok Filet Mignon

  Shredded green beans, red onions, sesame seeds

• $25⁰⁰

  Crustacean Shaken Beef

  Cubed filet mignon, red onions, tomatoes, watercress salad

• $19⁰⁰

  Dragon Fried Rice

  Scallops, scallions, egg whites, jasmine rice

Brunch Menu

Weekend Brunch Special

• $16⁰⁰

  Pancake Souffle

  Fresh Berries, Mandarin Cognac

• $29⁰⁰

  Dungeness Crab & Avocado Omelet

  Kennebec Potato Brunoise

• $16⁰⁰

  French Toast "Fries"

  Green Tea Chantilly

• $42⁰⁰

  "Shaken" Steak and Eggs

  Prime Filet Shaken Beef, Wok Flamed Onions, Heirloom Tomatoes, Petite Watercress

• $16⁰⁰

  Golden Spicy Chicken Sandwich

  Jidori Chicken Breast, Chili Paste Aioli, Banh Mi Pickles, Mint, Fresno Chili

• $16⁰⁰

  Truffle Wagyu Breakfast Burger

  Quarter lb, Arugula, Sweet & Sour Onion Jam, Black Truffle Aioli

• $16⁰⁰

  Warm Beignets

  Fresh From The Oven, Vietnamese Coffee Crème Anglaise

An the Go Bar

Signature Cocktails

• $18⁰⁰

  Turmeric Mule

  Roku Gin, Turmeric, Ginger, Lemon Juice, Lime Juice, Saline, Soda Water

• $18⁰⁰

  The Ori

  Haku Vodka, Roku Gin, Giffard Lichi-Li, Velvet Falernum, Tonic, Lychee

• $18⁰⁰

  Jalisco to Saigon

  El Tesoro Blanco + Reposado, Organic Kombucha, Coconut Agave, Lime Juice, Coconut Salt Rim

• $18⁰⁰

  Artichoke Old Fashioned

  Maker's Mark, Hennessy VS, Cynar, 5 Spice Demerara, Bitters

• $18⁰⁰

  Anna May

  Tanqueray 10, Hibiscus, Lemon Juice, Egg White, Black Pepper

• $18⁰⁰

  Bloody Mary

  Haku Vodka, Smoked Ancho Chili, Cucumber, Tomato

• $18⁰⁰

  Daughter of the Dragon

  Thai Chili Infused Belvedere, Cointreau, House-Made Grenadine, Lemon Juice

• $20⁰⁰

  Santé

  Ron Zacapa 23yr, Orange, Lemon, Egg White, Nicolas Feuillatte Champagn

• $18⁰⁰

  Rye Mandarin

  Bulleit Rye, Giffard Lichi Li, Pineapple, Mandarin, Nicolas Feuillatte Champagne

• $18⁰⁰

  Chrysanthemum Derby

  Markers Mark Bourbon, Chrysanthemum Honey, Grapefruit

• $21⁰⁰

  Hightea Penicillin

  Johnnie Walker Black Label, Ginger, Honey, Lemon Juice, Laguvlin 16yr Spray, Black Tea & Lavender Cloud

Mocktails

• $10⁰⁰

  Cucumber Cooler

  Fresh Cut Cucumber, Lime Juice, Soda Water, Hibiscus

• $10⁰⁰

  Blackberry Fresca

  Blackberries, Demerara, Lemon Juice, Thai Basil, Soda Water

Spirits

Alexander Murray & Co - Rare Scotch Whisky

• $40⁰⁰

  Alexander Murray & Co Single Malt, Flight of 12, 19 and 34 Years

• $25⁰⁰

  Alexander Murray & Co "Glen Moray Distillery", Single Malt 12 Years, Oak Cask

• $30⁰⁰

  Alexander Murray & Co "Highland Distillery", Single Malt 12 Years, Cask Strength

• $36⁰⁰

  Alexander Murray & Co "Laphroaig Distillery", Single Malt 12 Years, Cask Strength

• $25⁰⁰

  Alexander Murray & Co "Linkwood", Single Malt 19 Years, Cask Strength

• $38⁰⁰

  Alexander Murray & Co "Mortlach Distillery", Single Malt 19 Years, Oak Cask

• $40⁰⁰

  Alexander Murray & Co "Ledaig Distillery", Single Malt 20 Years, Oak Cask

• $50⁰⁰

  Alexander Murray & Co "Glenturret Distillery", Single Malt 34 Years, Oak Cask

• $185⁰⁰

  Alexander Murray & Co "Glenlivet Distillery Limited Edition", Single Malt 45 Years, Oak Cask

Single Malt Scotch

• $27⁰⁰

  Balvenie "Caribbean Cask" 14 Years, Speyside

• $170⁰⁰

  Balvenie "Single Barrel" 25 Years, Speyside

• $280⁰⁰

  Balvenie "Banffshire" 30 Years, Speyside

• $24⁰⁰

  Bruichladdich "the Classic Laddie", Islay

• $70⁰⁰

  Bruichladdich "Black Art", Islay

• $28⁰⁰

  Dalmore 15 Years, Highland

• $25⁰⁰

  Dalwhinnie 15 Years, Speyside

• $18⁰⁰

  Glenfiddich 12 Years, Speyside

• $18⁰⁰

  Glenlivet 12 Years, Speyside

• $22⁰⁰

  Glenlivet 15 Years, Speyside

• $30⁰⁰

  Glenlivet 18 Years, Speyside

• $45⁰⁰

  Glenlivet 21 Years, Speyside

• $85⁰⁰

  Glenlivet 25 Years, Speyside

• $60⁰⁰

  Highland Park "the Dark" 17 Years

• $24⁰⁰

  Islands Laphroaig 10 Years, Islay

• $32⁰⁰

  Lagavulin 16 Years, Islay

• $60⁰⁰

  Macallan "Rare Cask", Highlands

• $25⁰⁰

  Macallan 12 Years, Highlands

• $35⁰⁰

  Macallan 15 Years "Fine Oak", Highlands

• $60⁰⁰

  Macallan 18 Years, Highlands

• $100⁰⁰

  Macallan 21 Years, Highlands

• $310⁰⁰

  Macallan 25 Years, Highlands

• $630⁰⁰

  Macallan 30 Years, Highlands

• $28⁰⁰

  Oban 14 Years, Highlands

• $26⁰⁰

  Talisker 10 Years, Islands

Blended Scotch

• $16⁰⁰

  Chivas Regal 12 Years

• $20⁰⁰

  Chivas Regal 18 Years

• $75⁰⁰

  Chivas Regal 25 Years

• $39⁰⁰

  Chivas Regal Royal Salute

• $40⁰⁰

  Chivas Regal Ultis

• $12⁰⁰

  Johnnie Walker Black

• $52⁰⁰

  Johnnie Walker Blue

• $80⁰⁰

  Johnnie Walker Blue King George V

• $16⁰⁰

  Monkey Shoulder

Irish Whiskey

• $14⁰⁰

  Jameson

• $24⁰⁰

  Redbreast 12 Years

• $12⁰⁰

  Tullamore Dew

Japanese Whisky

• $18⁰⁰

  Akashi Blended, Hyogo

• $27⁰⁰

  Akashi Single Malt, Hyogo

• $36⁰⁰

  Akashi Single Malt 5 Years, Hyogo

• $120⁰⁰

  Hakashu 18 Years, Chūbu

• $45⁰⁰

  Hibiki "Harmony", Kyoto

• $16⁰⁰

  Mars Iwai, Nagano

• $24⁰⁰

  Mars Iwai "Tradition", Nagano

• $40⁰⁰

  Nikka Miyagikyo Single Malt, Tōhoku

• $35⁰⁰

  Nikka "Coffey Grain", Honshu

• $35⁰⁰

  Nikka "Pure Malt", Honshu

• $18⁰⁰

  Suntory Toki, Hakushu & Chita

• $95⁰⁰

  Yamazaki 12 Years Single Malt, Kyoto

• $40⁰⁰

  Yoichi, Hokkaido

Taiwanese Whisky

• $165⁰⁰

  Kavalan "Amontillado Single Cask Strength"

• $165⁰⁰

  Kavalan "Manzanilla Sherry Single Cask Strength"

American & Canadian Whisky

• $14⁰⁰

  Crown Royal, Canada

• $12⁰⁰

  Jack Daniels, Tennessee

• $16⁰⁰

  Jack Daniels Single Barrel, Tennessee

• $16⁰⁰

  Jack Daniels Single Barrel "Barrel Proof", Tennessee

• $20⁰⁰

  Hudson Four Grain, New York

• $20⁰⁰

  Hudson Single Malt, New York

• $24⁰⁰

  St. George Baller, California

• $22⁰⁰

  Westland Single Malt American Oak, Seattle

• $25⁰⁰

  Westland Single Malt Sherry Wood, Seattle

Vodka

• $16⁰⁰

  Belvedere, Poland

• $16⁰⁰

  Chopin, Poland

• $16⁰⁰

  Grey Goose, France

• $14⁰⁰

  Ketel One, Netherlands

• $16⁰⁰

  Ketel One Grapefruit & Rose, Netherlands

• $22⁰⁰

  Stoli "Elit" Russia

• $14⁰⁰

  Tito's, Texas

• $12⁰⁰

  Haku, Japan

Pisco

• $16⁰⁰

  Caravedo

Gin

• $20⁰⁰

  Brooklyn, New York

• $20⁰⁰

  Bols Genever, Netherlands

• $12⁰⁰

  Roku, Japan

• $15⁰⁰

  Bombay Sapphire, England

• $15⁰⁰

  Ford's

• $18⁰⁰

  Botanist, Scotland

• $17⁰⁰

  Hayman's Old Tom, England Hendricks, Scotland

• $16⁰⁰

  Martin Miller's Westbournee, England

• $22⁰⁰

  Monky 47, Germany

• $20⁰⁰

  Nolet's, Holland

• $400⁰⁰

  Nolet's Gold, Holland

• $15⁰⁰

  Plymouth, England

• $14⁰⁰

  Tanqueray, Scotland

• $14⁰⁰

  Tanqueray Ten, Scotland

Rum

• $16⁰⁰

  Appleton 12 Years, Jamaica

• $18⁰⁰

  Avuá Cachaça, Brazil

• $12⁰⁰

  Clément Vsop, Martinique

• $12⁰⁰

  Goslings Black Seal, Bermuda

• $27⁰⁰

  Malahat Black Tea, San Diego

• $15⁰⁰

  Malahat Cabernet Sauvignon, San Diego

• $15⁰⁰

  Malahat Ginger, San Diego

• $15⁰⁰

  Malahat Spiced, San Diego

• $15⁰⁰

  Mount Gay Black Barrel, Barbados

• $23⁰⁰

  Rhum J.M Agricole 50°, Martinique Ron Zacapa

Tequila | Blanco

• $25⁰⁰

  Casa Dragones

• $16⁰⁰

  Casamigos

• $28⁰⁰

  Clase Azul Plata

• $16⁰⁰

  Don Juilo

• $15⁰⁰

  El Tesoro

• $20⁰⁰

  Fortaleza

• $12⁰⁰

  Mi Campo

• $18⁰⁰

  Patron

Tequila | Reposado

• $18⁰⁰

  Casamigos

• $34⁰⁰

  Clase Azul

• $17⁰⁰

  El Tesoro

• $24⁰⁰

  Fortaleza

• $14⁰⁰

  Mi Campo

• $18⁰⁰

  Siete Leguas

Tequila | Añejo

• $28⁰⁰

  Azunia Black

• $25⁰⁰

  Casamigos

• $22⁰⁰

  Dos Artes

• $40⁰⁰

  Don Julio 1942

• $24⁰⁰

  Don Julio "70Th Anniversary"

• $28⁰⁰

  Fortaleza

• $22⁰⁰

  Siete Leguas

Tequila | Extra Añejo

• $350⁰⁰

  Clase Azul Ultra

• $34⁰⁰

  El Tesoro "Paradiso"

• $26⁰⁰

  Grand Mayan "3 Years Ultra Añejo"

• $90⁰⁰

  Grand Patron Burdeos

Mezcal

• $20⁰⁰

  Alipus

• $24⁰⁰

  Casamigos

• $22⁰⁰

  Del Maguey Chichicapa

• $40⁰⁰

  Del Maguey Mardrecruixe

• $52⁰⁰

  Del Maguey Pechuga

• $15⁰⁰

  Mestizo Joven

• $20⁰⁰

  Mesitizo Reposado

• $24⁰⁰

  Mestizo Anejo

• $20⁰⁰

  Nuestra Soledad

Bourbon

• $24⁰⁰

  Blantons Single Barrel, Kentucky

• $14⁰⁰

  Buffalo Trace, Kentucky

• $15⁰⁰

  Eagle Rare 10 Years, Kentucky

• $18⁰⁰

  E.H. Taylor Small Batch, Kentucky

• $14⁰⁰

  Elijah Craig 12 Years, Kentuck

• $18⁰⁰

  Four Roses Small Batch, Kentucky

• $15⁰⁰

  Henry Mckenna "Bottle-in-Bond" 10 Years, Kentucky

• $20⁰⁰

  Hudson Baby Bourbon, New York

• $32⁰⁰

  Jefferson's "Ocean Aged At Sea", Kentucky

• $12⁰⁰

  Makers Mark, Kentucky

• $21⁰⁰

  Michter's Us*1, Kentucky

• $20⁰⁰

  Stagg Jr. Barrel Proof, Kentucky

• $18⁰⁰

  Stanahan's "Diamond Peak", Colorado

• $14⁰⁰

  Woodford Reserve, Kentucky

• $15⁰⁰

  Woodinville, Washington

Pappy Van Winkle Distillery

• $55⁰⁰

  Old Rip Van Winkle 10 Years, Kentucky

• $85⁰⁰

  Van Winkle Special Reserve "Lot B" 12 Years, Kentucky

• $140⁰⁰

  Pappy Van Winkle Family Reserve 15 Years, Kentucky

Rye

• $12⁰⁰

  Bulleit Rye Kentucky

• $28⁰⁰

  E.H. Taylor, Kentucky

• $16⁰⁰

  High West "Double Rye", Utah

• $23⁰⁰

  High West "Rendezvous Rye", Utah

• $20⁰⁰

  Hudson "Manhattan", New York

• $20⁰⁰

  Michter's Us*1, Kentucky

• $14⁰⁰

  Rittenhouse, Kentucky

• $14⁰⁰

  Sazerac 6 Years, Kentucky

• $16⁰⁰

  Templeton 4 Years, Iowa

• $29⁰⁰

  Whistle Pig 10 Years, Vermont

• $31⁰⁰

  Whistle Pig "Old World Cask Finish" 12 Years, Vermont

• $94⁰⁰

  Whistle Pig "Boss Hog V" 13 Years, Vermont

• $22⁰⁰

  Woodford, Kentucky

After Dinner Drinks

Cognac

• $16⁰⁰

  Hennessy Vs

• $22⁰⁰

  Hennessy Vsop

• $50⁰⁰

  Hennessy Xo

• $140⁰⁰

  Hennessy Paradis

• $600⁰⁰

  Hennessy Imperial Paradis

• $50⁰⁰

  Martell Xo

• $22⁰⁰

  Rémy 1738 Accord Royal

• $18⁰⁰

  Rémy Vsop

• $42⁰⁰

  Rémy Xo

• $175⁰⁰

  Rémy Louis Xiii

Amaro, Digestivo & Fortified Wines

• $14⁰⁰

  Amaro Montenegro

• $12⁰⁰

  Carpano Antica Formula, Sweet Vermouth

• $12⁰⁰

  Fernet Branca

• $12⁰⁰

  Fernet Menta

• $12⁰⁰

  Punt E Mes

Herbal Spirits

• $20⁰⁰

  Green Chartreuse

• $20⁰⁰

  Yellow Chartreuse

• $16⁰⁰

  Pernod

• $14⁰⁰

  Romana Sambuca

Dinner Menu

Secret Kitchen Signature Dishes

• $52⁰⁰

  An's Famous Roasted Crab

  With an's garlic sauce & secret spices choice of:

• $52⁰⁰

  Drunken Crab

  Whole dungeness crab simmered in sake, chardonnay, garlic, & scallions

• $42⁰⁰

  Charbroiled Colossal Royal Tiger Prawns

  With an's famous garlic noodles

• $57⁰⁰

  Whole Maine Lobster

  Choice of: angel hair pasta with tamarind, basil, & roma tomato sauce, an's famous garlic noodles

• $57⁰⁰

  Whole Maine Lobster Mango Salad

  With miso dressing

Vegetarian Fare

• $9⁰⁰

  Buddha Roll

  Moist rice paper filled with black mushrooms, tender cabbage, baby carrots, water chestnuts & roasted bean curd

• $14⁰⁰

  Organic Mixed Green Salad

  With caramelized walnuts, goat cheese and sweet orange vinaigrette, & orange segment

• $15⁰⁰

  Buddha's Delight

  Sugar snap peas, baked tofu, asparagus, shiitake mushrooms, oyster mushrooms, carrots & bok choy with vegetable au jus

• $17⁰⁰

  Ragout Eggplant

  Japanese eggplant, italian pear tomato, tofu, jicama & carrots with savory vietnamese herbs

• $16⁰⁰

  Baked Tofu

  With trumpet oysters, shiitake mushrooms & snow peas

• $16⁰⁰

  Swiss Chard, Baby Bok Choy, Kale, Goji Berry

  Sautéed with garlic and herbs, served with brown rice

Small Plates

• $10⁰⁰

  Grilled Beef Or Chicken Satays

  Marinated in lemongrass asian herbs & served with pickled vegetables

• $10⁰⁰

  Crispy Rice Paper Roll

  Filled with chicken, black mushrooms, carrots, jicama, vermicelli & lemon chili oil liaison

• $10⁰⁰

  Coconut Prawns

  Pacific prawns rolled in fresh coconut "tempura style", tangy citrus ginger marmalade & greens

• $10⁰⁰

  Crab Puffs

  Dungeness crab meat wrapped in wonton shell, with peanut mustard sauce & greens

• $12⁰⁰

  Crustacean Surf & Turf Roll

  Grilled steak, coconut prawn, asparagus, cucumber, avocado, cilantro & mustard eel aioli sauce

• $12⁰⁰

  Shrimp Toast

  Freshly minced shrimp on a french baguette, lightly glazed and broiled

• $9⁰⁰

  Dumplings

  Chicken, beef or seafood dumplings with tamarind ginger balsamic sauce

• $14⁰⁰

  New Zealand Green Lip Mussels

  Broiled with asian pesto & served with garlic crostini

• $14⁰⁰

  Salt & Pepper Calamari

  Sautéed with red & green jalapeno and green onion

Soups

• $10⁰⁰

  Vietnamese Bouillabaisse

  Prawns, vietnamese celery, "doc mung", tamarind, pineapple, tomato, lemongrass, & vietnamese basil

• $11⁰⁰

  Yellow Corn Soup with Crab Meat

Salads & Sashimi

• $15⁰⁰

  Seafood Salad

  Prawns, scallops and calamari in light miso dressing

• $14⁰⁰

  Beef Carpaccio

  Arugula, red onion, capers and lemongrass dressing

• $15⁰⁰

  Tuna Roll

  Seared tuna cucumber roll with wasabi aioli, tobiko caviar & arugula

• $15⁰⁰

  Salmon Tower

  Salmon, jicama, mango salad, fried shallots, edamame puree with an asian herb & eel sauce

• $16⁰⁰

  Sashimi

  Thinly sliced yellow tail with a daikon radish & citrus soy ponzu dressing

• $15⁰⁰

  Salmon Tartar

  Spicy salmon tartar on a cucumber crown with quail eggs

• $16⁰⁰

  Hawaiian Ahi Tuna

  Encrusted in coriander & seared, served with arugula salad in cranberry vinaigrette, with a sweet & spicy plum dipping sauce

• $20⁰⁰

  Crab Cake Salad

  Crispy dungeness crab cake, organic green salad, grilled japanese eggplant, lemongrass dressing & spicy aioli

Large Plates

• $39⁰⁰

  Herb Roasted Halibut

  Sautéed sweet onions, bell pepper, cherry tomato, & portobello mushrooms

• $36⁰⁰

  Red Snapper

  Broiled with dill-turmeric essence, brown rice & a mixed herb salad

• $33⁰⁰

  Wild Salmon

  Roasted with an asian pesto sundried tomato sauce, & served with asparagus & baby carrots

• $42⁰⁰

  Filet Mignon

  With ponzu glaze over leek mashed potato, portobello mushrooms & cipollini onions

• $32⁰⁰

  Shaken Beef

  Filet mignon cubed, flambéed in burgundy wine, & served with red potatoes & roma tomatoes

• $28⁰⁰

  Jidori Chicken Breast

  Peppercorn porcini sauce, saffron risotto, soy bean

• $22⁰⁰

  Rice Ho-Fun Ravioli

  Pacific prawns, braised fennel, caramelized shallots & soy-sesame emulsion

• $20⁰⁰

  Ginger Chicken Ravioli

  With porcini mushroom sauce

• $19⁰⁰

  Dragon Fried Rice

  With scallops, scallions & egg white

• $28⁰⁰

  Braised Short Ribs

  With port wine glaze, roasted portobello mushrooms & wasabi rice cake

• $42⁰⁰

  Grilled Rack of Lamb

  Flambéed in chardonnay, served with roasted potatoes & vegetables

Accompaniments

• $12⁰⁰

  An's Famous Garlic Noodles

• $5⁰⁰

  Jasmine Rice

  Sautéed with fresh garlic

• $5⁰⁰

  Ginger Pesto Brown Rice

• $5⁰⁰

  Asian Pickled Vegetables

• $5⁰⁰

  Cucumber, Mango, and Garlic Lime Dressing

• $5⁰⁰

  Garlic Baguette

• $16⁰⁰

  Choice of Spinach, Sugar Snap Peas, Baby Bok Choy Or Asparagus

  Served with garlic sauce, vegetable au jus or steamed

Dinner

Snacks

• $14⁰⁰

  Vietnamese Beef Roll*

  House Made Nem Nuong, Rice Paper, Crispy Filo, Thai Basil, Lemongrass Pate Sauce

• $16⁰⁰

  Chef Helene An's Signature Crab Puffs

  Dungeness Crab, Peanut-Mustard Dipping Sauce

• $14⁰⁰

  Crispy Jidori Chicken Roll*

  Rice Paper, Black Mushrooms, Jicama, Vermicelli, Lemon Chili Oil

• $17⁰⁰

  Fresh Langoustine Spring Roll*

  Tiato, Rau Ram, Quinoa, Rice "Angel Hair", Roast Peanut Bean Sauce

• $16⁰⁰

  Filet Mignon Or Chicken Oyster Satay*

  Grilled Over Binchotan Charcoal, House Pickles

• $18⁰⁰

  Salt and Pepper Calamari

  Charred Scallion, Sweet Red Chili, Thai Basil Aioli

• $24⁰⁰

  Hearts of Palm

  'Crab Cake', Spicy Aioli

• $16⁰⁰

  Tempura Ginger Sole

  Spicy Honey Goat Cheese Aioli

• $16⁰⁰

  Impossible Crispy Vegan Roll

  Marinated Cranberries, Kale, Haricot Vert, Impossible Meat™

• $20⁰⁰

  New Zealand Green Lip Mussels*

  Asian Pesto, Garlic Crostini

• $22⁰⁰

  Roasted Bone Marrow*

  Burgundy Escargot, Rau Ram, Peppered Lime

• $22⁰⁰

  Caramelized Lemongrass Shrimp*

  Puffed Rice Sunchoke "Congee", Vietnamese Caramel, Nasturtium

• $12⁰⁰

  House Pickles*

  Chayote, Carrots, Cauliflower, Asian Mustard Greens, Vietnamese Radish

• $16⁰⁰

  Chef's Sampler

  Changes Daily

Dim Sum

• $16⁰⁰

  Braised Lamb Dumplings

  Tom Yum Jus, Galangal, Japanese Sweet Potato, Butternut Squash, Puffed Rice

• $16⁰⁰

  Pho Soup Dumplings

  Holy Basil, Kaffir Lime, Royal Broth

• $16⁰⁰

  Steamed Shrimp and Lobster Dumplings

  Spicy Tamarind Ginger Emulsion

• $16⁰⁰

  Maple Leaf Farms Duck Potstickers

  Luxardo Cherry Agrodolce

• $16⁰⁰

  Wild Mushroom Wontons

  Ginger and Lemongrass Coulis

• $16⁰⁰

  Mama's Wonton Soup

  Snow Peas, Shitake Mushrooms, Napa Cabbage

Sashimi and Raw

• $21⁰⁰

  Tuna Cigars

  Instant Smoke, Feuille De Brick, Avocado Silk, Vidalia Onion, Tobiko Caviar

• $24⁰⁰

  Wild Salmon Tartare*

  Sun Dried Tomatoes Toast, Capers, English Cucumber, Quail Egg

• $22⁰⁰

  Vietnamese Wagyu Steak Tartare*

  Yuzu Lemongrass Dressing, Toasted Rice Powder, Capers, Truffle Dijon, Shrimp Chips

• $26⁰⁰

  Surf and Turf Sashimi*

  Wild Salmon, A-5 Wagyu, Crispy Garlic, Purple Potato, Tabasco Chili Ponzu

• $26⁰⁰

  Truffle Hamachi*

  Yellowtail, Truffle Citrus Ponzu, Flying Fish Roe

• $24⁰⁰

  Kampachi Sashimi*

  Crispy Shallots, Purple Cauliflower, Limeade Cloud, Tiato Oil, Sesame Wine

• $17⁰⁰

  Seared Tuna Crisp*

  Green Papaya, Citrus Agrodolce, Sesame Cracker

• $26⁰⁰

  Artichoke Yellowtail*

  Yuzu Pesto, Meyer Lemon, Mortar and Pestle Herbs and Young Ginger

• $24⁰⁰

  Hot & Cold Octopus*

  Asian Pesto, Tomato Concasse, Yuzu

Salads

• $17⁰⁰

  Eight Treasure Salad*

  Little Gem, Taro, Sweet Pepper, Hearts of Palm, Tiato, Rice Wine Vinaigrette

• $17⁰⁰

  Karate Salad*

  Kohlrabi, Black Truffle, Crispy Kennebec Potato, Garlic Blossom

• $68⁰⁰

  Lobster Mango Salad*

  Whole Maine Lobster, Lollo Rosa, Frisee, Petit Watercress, Miso Dressing

Vegetables

• $17⁰⁰

  Cauliflower and Brussel Sprouts*

  Tumeric, Garlic Lime

• $17⁰⁰

  Cauliflower "Fried Rice"*

  Riced Cauliflower, Organic Jidori Egg, Traditional & Modern Garnishes

• $17⁰⁰

  Baby Spinach Or Asparagus*

  Garlic Sauce, Chablis

• $17⁰⁰

  Kung Pao Eggplant*

  Thai Basil, Thai Red Chili Gastrique

• $17⁰⁰

  Chinese Long Bean*

  Haricot Vert, Wok Steeped Garlic

• $17⁰⁰

  Wok Tossed Broccoli*

  Parmigiano Reggiano, Meyer Lemon, Spanish Olive Oil

• $17⁰⁰

  Baby Bok Choy*

  Ginger, Shallot Sauce

Large Plates

• $35⁰⁰

  Vietnamese Caramel Whitefish*

  Garlic Rice, Pickled Chayote, Baby Bok Choy

• $49⁰⁰

  Chilean Sea Bass*

  Scallions, Asparagus, Garlic Soy, Ginger -Pineapple Sauce

• $36⁰⁰

  Lemongrass Basted Wild Salmon*

  Turmeric Saffron Nage, Seasonal Vegetable Julienne, Cauliflower "Fried Rice"

• $38⁰⁰

  "Cha Ca" Broiled Red Snapper*

  Dill, Turmeric, Vermicelli, Roasted Peanuts, Sesame Cracker

• $39⁰⁰

  Filet Mignon Shaken Beef

  Wok Flame Onions, Heirloom Tomatoes, Petit Watercress

• $38⁰⁰

  Lemongrass Roasted Half Chicken

  Tomato Rice, Watercress Salad, Deboned

• $45⁰⁰

  Mongolian Lamb*

  Char Grilled Early Summer Vegetables, Twice Cooked Potatoes

Himalayan Salt Block Steak*

• $78⁰⁰

  A-5 Wagyu of Matsusaka

• $71⁰⁰

  Prime All Natural Rib Eye

• $61⁰⁰

  Prime All Natural Filet Mignon

From the Secret Kitchen™

• $15⁰⁰

  An's Famous Garlic Noodles™

  Roasted Garlic, An's Secret Sauce

• $12⁰⁰

  An's Famous Garlic Rice™

  Roasted Garlic, An's Secret Sauce

• $78⁰⁰

  An's Famous Garlic Roasted Dungeness Crab™

  In The Shell or Out of Shell

• $68⁰⁰

  Whole Roasted Maine Lobster with An's Famous Garlic Noodles™

• $48⁰⁰

  Colossal Royal Tiger Prawn with An's Famous Garlic Noodles™

• $22⁰⁰

  Gluten Free Garlic Noodles™*

Rice

• $22⁰⁰

  'Xo' Garlic Fried Rice*

  Poached Egg, Pork Belly XO

• $24⁰⁰

  Dragon Fried Rice*

  Bay Scallops, Scallions, Egg Whites, Jasmine Rice

Lunch

Starters

• $14⁰⁰

  Beef Nem Nuong Roll

  House Made Vietnamese Sausage, Rice Paper, Crispy Filo, Thai Basil, Lemongrass Pate Sauce

• $16⁰⁰

  Chef Helene An's Signature Crab Puffs

  Dungeness Crab, Peanut-Mustard Dipping Sauce

• $14⁰⁰

  Crispy Jidori Chicken Roll*

  Rice Paper, Jidori Chicken, Black Mushrooms, Jicama, Vermicelli, Lemon Chili Oil

• $17⁰⁰

  Fresh Langoustine Spring Roll*

  Tiato, Rau Ram, Quinoa, Rice "Angel Hair", Roasted Peanut Bean Sauce

• $16⁰⁰

  Filet Mignon Satay*

  Grilled Over Binchotan, House Pickles

• $16⁰⁰

  Chicken Oyster Satay*

  Vodka Tempura, Kaffir Lime Salt, Thai Basil Aioli

• $17⁰⁰

  Salt and Pepper Calamari

  Charred Scallion, Sweet Red Chili, Thai Basil Aioli

• $16⁰⁰

  Wild Mushroom Wontons

  Ginger and Lemongrass Coulis

Banh Mi Sandwiches

• $25⁰⁰

  Rib Eye Dip

  Aged cheddar fondue, Caramelized Onion, Beef Pho Broth Dip

• $22⁰⁰

  Steak and Eggs

  Filet Mignon, Foie Gras and Chicken Liver Pate, Organic Hen Egg

• $21⁰⁰

  Charbroiled Jidori Chicken

  Five-Spice, Turmeric Aioli

Sashimi and Raw

• $18⁰⁰

  Tuna Cigars

  Instant Smoke, Brick De Feuille, Vidalia Onion, Tobiko Caviar

• $22⁰⁰

  Wagyu Tartare*

  Yuzu Lemongrass Dressing, Toasted Rice Powder, Capers, Truffle Dijon, Shrimp Chips

• $26⁰⁰

  Surf and Turf Sashimi*

  Wild Salmon, A-5 Wagyu, Crispy Garlic, Purple Potato, Tabasco Chili Ponzu

• $24⁰⁰

  Truffle Hamachi*

  Yellowtail, Truffle Ponzu, Flying Fish Roe

• $24⁰⁰

  Kampachi Sashimi*

  Crispy Shallots, Purple Cauliflower, Limeade Cloud, Tiato Oil, Sesame Wine

Salads

• $35⁰⁰

  Lobster Mango Salad*

  Maine Lobster, Lollo Rosa, Frisée, Arugula, Petit Watercress, Miso Dressing

• $14⁰⁰

  Little Gems Salad*

  Eight-Herb Green Goddess, Breakfast Radish, Crispy Taro, Hydro Watercress, cabbage, roma tomato

• $19⁰⁰

  Yuzu Chicken Chopped Salad

  Quail Egg, Bacon, Fresh Corn, Avocado Toast, Honey Dijon

• $18⁰⁰

  Baby Kale & Shaved Brussels Sprout Salad*

  Framboise Soaked Cranberry, Pine Nut, Red Onion, Cauliflower Crouton, Aged Manchego

• $24⁰⁰

  Hearts of Palm "Crabcake" Salad

  Frisée, Arugula, Baby Kale, Yuzu Lemongrass

Rice & Noodles

• $15⁰⁰

  Beef Pho*

  Braised Brisket & Kobe Short Rib, Triple Strained 8-Hour Broth

• $14⁰⁰

  Chicken Pho*

  Jidori Chicken Breast, Kaffir Lime, Chicken Consommé

• $14⁰⁰

  Vegan Pho*

  Shiitake Mushroom, Baked Tofu, Snow Peas

• $15⁰⁰

  An's Famous Garlic Noodles™ (Original)

• $25⁰⁰

  An's Famous Garlic Noodles™ with Grilled Prawn

• $22⁰⁰

  Glass Noodles*

  Filet Mignon, Rau Ram

• $21⁰⁰

  'Xo' Noodles

  From an to Eat Cookbook. Scallop, Chicken, Thai Bird's Eye Chili, Chive, XO Cognac

• $21⁰⁰

  Chilled Spinach Noodles

  Sesame Chicken, Micro Brioche, Crispy Shallot

• $22⁰⁰

  Kung Pao Vegetable Bowl*

  Brown Rice, Crispy Eggplant, Farmers Market Vegetables, House Pickle

• $22⁰⁰

  Dragon Fried Rice*

  Bay Scallops, Scallions, Egg Whites, Jasmine Rice

• $20⁰⁰

  'Xo' Garlic Fried Rice*

  Poached Egg, Pork Belly 'XO'

Large Plates

• $35⁰⁰

  Vietnamese Caramel Whitefish*

  Garlic Rice, Pickled Chayote

• $48⁰⁰

  Chilean Sea Bass*

  Scallions, Asparagus, Ginger-Pineapple Sauce

• $35⁰⁰

  Roasted Maine Lobster with An's Famous Garlic Noodles™

• $78⁰⁰

  An's Famous Garlic Roasted Crab™ in the Shell Or Out of Shell

• $39⁰⁰

  Filet Mignon Shaken Beef

  Wok Flame Onions, Hierloom Tomatoes, Petit Watercress

• $28⁰⁰

  Lemongrass Roast Chicken*

  Tomato Rice, Watercress Salad

Dinner

Snacks

• $14⁰⁰

  Vietnamese Beef Roll

  House Made Nem Nuong, Rice Paper, Crispy Filo, Thai Basil, Lemongrass Pate Sauce

• $16⁰⁰

  Chef Helene An's Signature Crab Puffs

  Dungeness Crab, Peanut-Mustard Dipping Sauce

• $14⁰⁰

  Crispy Chicken Roll

  Rice Paper, Black Mushrooms, Jicama, Vermicelli, Lemon Chili Oil

• $22⁰⁰

  Hearts of Palm

  'Crab Cake', Spicy Aioli

• $20⁰⁰

  New Zealand Green Lip Mussels

  Asian Pesto Garlic Crostini

• $22⁰⁰

  Roasted Bone Marrow

  Burgundy Escargot, Rau Ram, Peppered Lime

• $17⁰⁰

  Salt and Pepper Calamari

  Charred Scallion, Sweet Red Chili, Thai Basil Aioli

• $22⁰⁰

  Caramelized Lemongrass Shrimp

  Puffed Rice Sunchoke "Congee", Vietnamese Caramel, Nasturtium

• $17⁰⁰

  Fresh Langoustine Spring Roll

  Tiato, Rau Ram, Quinzou, Rice "Angel Hair", Roast Peanut Bean Sauce

• $16⁰⁰

  Chicken Oyster Satay

  Grilled Over Binchoton, House Pickles

• $16⁰⁰

  Filet Mignon Satay

  Grilled Over Binchotan, House Pickles

• $16⁰⁰

  Chefs Favorites

  Two Classics, Two New

Dim Sum

• $16⁰⁰

  Braised Lamb Dumplings

  Tom Yum Jus, Galangal, Japanese Sweet Potato, Butternut Squash, Puffed Rice

• $16⁰⁰

  Pho Soup Dumplings

  Holy basil, Kaffir Lime, Royal Broth

• $16⁰⁰

  Maple Leaf Farms Duck Potstickers

  Luxardo Cherry Agro-Dolcee

• $16⁰⁰

  Wild Mushroom Wontons

  Ginger and Lemongrass Coulis

Sashimi and Raw

• $18⁰⁰

  Tuna Cigars

  Instant, Smoke, Brick De Feuille, Macadamia Nut, Vidalia Onion, Tobiko Caviar

• $22⁰⁰

  Prime Beef Tartare

  Yuzu Lemongrass Dressing, Toasted Rice Powder, Capers, Truffle Dijon, Shrimp Chips

• $26⁰⁰

  Surf and Turf Sashimi

  Wild Salmon, A-5 Wagyu, Crispy Garlic, Purple Potato, Tabasco Chili Vinaigrette

• $24⁰⁰

  Truffle Hamachi

  Yellowtail, Truffle Citrus Vinaigrette, Flying Fish Roe

• $24⁰⁰

  Kampachi Sashimi

  Crispy Shallots, Purple Cauliflower, Limeaid Cloud, Tiato Oil, Sesame Wine

• $16⁰⁰

  Seared Tuna Crisp

  Green Papaya, Citrus Agrodulce, Taro Chip

Vegetables & Salads

• $17⁰⁰

  Eight Treasure Salad

  Taro, Sweet Pepper, Petite Celery, Hearts of Palm, Mint, Tiato, Rice Wine Vinaigrette

• $17⁰⁰

  Karate Salad

  Kohlrabi, Black Truffle, Crispy Kennebeck Potato, Garlic Blossom

• $68⁰⁰

  Lobster Mango Salad

  Whole Maine Lobster, Lollo Rosa, Frisee, Arugula, Petit Watercress, Miso Dressing

• not listed

  Farmer's Market Findings

• $17⁰⁰

  Chinese Long Bean

  Haricot Vert, Mushroom XO

• $17⁰⁰

  Cauliflower and Brussels Sprouts

  Turmeric, Garlic Lime

• $17⁰⁰

  Baby Spinach Or Asparagus

  Garlic Sauce, Chablis

• $15⁰⁰

  Kung Pao Eggplant

  Thai Basil, Thai Red Chili Gastrique

Large Plates

• $49⁰⁰

  Sustainable Chilean Sea Bass

  Asparagus, Garlic Soy, Ginger-Pineapple Sauce

• $39⁰⁰

  Filet Mignon Shaken Beef

  Wok Flame Onions, Heirloom Tomatoes, Petit Watercress

• $36⁰⁰

  Lemongrass Basted Wild Salmon

  Turmeric Saffron Nage, Seasonal Vegetable Jullienne

• $35⁰⁰

  Vietnamese Caramel Whitefish

  Garlic Rice, Pickled Chayote

• $45⁰⁰

  American Wagyu "Bo Kho"

  Star Anise, Cinnamon, Heirloom Carrot, Kennenbeck Potato, Warm Baguette

Himalayan Salt Block Steak

• $78⁰⁰

  A-5 Wagyu of Matsusaka

• $71⁰⁰

  Prime All Natural Rib Eye

• $59⁰⁰

  Prime All Natural Filet Mignon

From the Secret Kitchen

• $15⁰⁰

  An's Famous Garlic Noodles

  Roasted Garlic, An's Secret Sauce

• $12⁰⁰

  An's Famous Garlic Rice

  Roasted Garlic, An's Secret Sauce

• $78⁰⁰

  An's Famous Garlic Roasted Crab

  Cracked / Out of Shell

• $68⁰⁰

  Whole Roasted Maine Lobster

  With an's famous garlic noodles

• $48⁰⁰

  Colossal Royal Tiger Prawn

  With an's famous garlic noodles

Noodles and Rice

• $22⁰⁰

  'Xo' Garlic Fried Rice

  Poached Egg, Pork Belly XO

• $24⁰⁰

  Dragon Fried Rice

  Bay Scallops, Scallions, Egg Whites, Jasmine Rice

• $22⁰⁰

  'Xo' Garlic Noodles

  Thai Bird Chili, XO Hennessy

Dinner

Snacks

• $14⁰⁰

  Vietnamese Beef Roll

  House Made Nem Nuong, Rice Paper, Crispy Filo, Thai Basil, Lemongrass Pate Sauce

• $16⁰⁰

  Chef Helene An's Signature Crab Puffs

  Dungeness Crab, Peanut-Mustard Dipping Sauce

• $14⁰⁰

  Crispy Chicken Roll

  Rice Paper, Black Mushrooms, Jicama, Vermicelli, Lemon Chili Oil

• $22⁰⁰

  Hearts of Palm

  'Crab Cake', Spicy Aioli

• $20⁰⁰

  New Zealand Green Lip Mussels

  Asian Pesto Garlic Crostini

• $22⁰⁰

  Roasted Bone Marrow

  Burgundy Escargot, Rau Ram, Peppered Lime

• $17⁰⁰

  Salt and Pepper Calamari

  Charred Scallion, Sweet Red Chili, Thai Basil Aioli

• $22⁰⁰

  Caramelized Lemongrass Shrimp

  Puffed Rice Sunchoke "Congee", Vietnamese Caramel, Nasturtium

• $17⁰⁰

  Fresh Langoustine Spring Roll

  Tiato, Rau Ram, Quinzou, Rice "Angel Hair", Roast Peanut Bean Sauce

• $16⁰⁰

  Chicken Oyster Satay

  Grilled Over Binchoton, House Pickles

• $16⁰⁰

  Filet Mignon Satay

  Grilled Over Binchotan, House Pickles

• $16⁰⁰

  Chefs Favorites

  Two Classics, Two New

Dim Sum

• $16⁰⁰

  Braised Lamb Dumplings

  Tom Yum Jus, Galangal, Japanese Sweet Potato, Butternut Squash, Puffed Rice

• $16⁰⁰

  Pho Soup Dumplings

  Holy basil, Kaffir Lime, Royal Broth

• $16⁰⁰

  Maple Leaf Farms Duck Potstickers

  Luxardo Cherry Agro-Dolcee

• $16⁰⁰

  Wild Mushroom Wontons

  Ginger and Lemongrass Coulis

Sashimi and Raw

• $18⁰⁰

  Tuna Cigars

  Instant, Smoke, Brick De Feuille, Macadamia Nut, Vidalia Onion, Tobiko Caviar

• $22⁰⁰

  Prime Beef Tartare

  Yuzu Lemongrass Dressing, Toasted Rice Powder, Capers, Truffle Dijon, Shrimp Chips

• $26⁰⁰

  Surf and Turf Sashimi

  Wild Salmon, A-5 Wagyu, Crispy Garlic, Purple Potato, Tabasco Chili Vinaigrette

• $24⁰⁰

  Truffle Hamachi

  Yellowtail, Truffle Citrus Vinaigrette, Flying Fish Roe

• $24⁰⁰

  Kampachi Sashimi

  Crispy Shallots, Purple Cauliflower, Limeaid Cloud, Tiato Oil, Sesame Wine

• $16⁰⁰

  Seared Tuna Crisp

  Green Papaya, Citrus Agrodulce, Taro Chip

Vegetables & Salads

• $17⁰⁰

  Eight Treasure Salad

  Taro, Sweet Pepper, Petite Celery, Hearts of Palm, Mint, Tiato, Rice Wine Vinaigrette

• $17⁰⁰

  Karate Salad

  Kohlrabi, Black Truffle, Crispy Kennebeck Potato, Garlic Blossom

• $68⁰⁰

  Lobster Mango Salad

  Whole Maine Lobster, Lollo Rosa, Frisee, Arugula, Petit Watercress, Miso Dressing

• not listed

  Farmer's Market Findings

• $17⁰⁰

  Chinese Long Bean

  Haricot Vert, Mushroom XO

• $17⁰⁰

  Cauliflower and Brussels Sprouts

  Turmeric, Garlic Lime

• $17⁰⁰

  Baby Spinach Or Asparagus

  Garlic Sauce, Chablis

• $15⁰⁰

  Kung Pao Eggplant

  Thai Basil, Thai Red Chili Gastrique

Large Plates

• $49⁰⁰

  Sustainable Chilean Sea Bass

  Asparagus, Garlic Soy, Ginger-Pineapple Sauce

• $39⁰⁰

  Filet Mignon Shaken Beef

  Wok Flame Onions, Heirloom Tomatoes, Petit Watercress

• $36⁰⁰

  Lemongrass Basted Wild Salmon

  Turmeric Saffron Nage, Seasonal Vegetable Jullienne

• $35⁰⁰

  Vietnamese Caramel Whitefish

  Garlic Rice, Pickled Chayote

• $45⁰⁰

  American Wagyu "Bo Kho"

  Star Anise, Cinnamon, Heirloom Carrot, Kennenbeck Potato, Warm Baguette

Himalayan Salt Block Steak

• $78⁰⁰

  A-5 Wagyu of Matsusaka

• $71⁰⁰

  Prime All Natural Rib Eye

• $59⁰⁰

  Prime All Natural Filet Mignon

From the Secret Kitchen

• $15⁰⁰

  An's Famous Garlic Noodles

  Roasted Garlic, An's Secret Sauce

• $12⁰⁰

  An's Famous Garlic Rice

  Roasted Garlic, An's Secret Sauce

• $78⁰⁰

  An's Famous Garlic Roasted Crab

  Cracked / Out of Shell

• $68⁰⁰

  Whole Roasted Maine Lobster

  With an's famous garlic noodles

• $48⁰⁰

  Colossal Royal Tiger Prawn

  With an's famous garlic noodles

Noodles and Rice

• $22⁰⁰

  'Xo' Garlic Fried Rice

  Poached Egg, Pork Belly XO

• $24⁰⁰

  Dragon Fried Rice

  Bay Scallops, Scallions, Egg Whites, Jasmine Rice

• $22⁰⁰

  'Xo' Garlic Noodles

  Thai Bird Chili, XO Hennessy

Dinner Menu

Secret Kitchen Signature Dishes

• $52⁰⁰

  An's Famous Roasted Crab

  With an's garlic sauce & secret spices choice of:

• $52⁰⁰

  Drunken Crab

  Whole dungeness crab simmered in sake, chardonnay, garlic, & scallions

• $42⁰⁰

  Charbroiled Colossal Royal Tiger Prawns

  With an's famous garlic noodles

• $57⁰⁰

  Whole Maine Lobster

  Choice of: angel hair pasta with tamarind, basil, & roma tomato sauce, an's famous garlic noodles

• $57⁰⁰

  Whole Maine Lobster Mango Salad

  With miso dressing

Vegetarian Fare

• $9⁰⁰

  Buddha Roll

  Moist rice paper filled with black mushrooms, tender cabbage, baby carrots, water chestnuts & roasted bean curd

• $14⁰⁰

  Organic Mixed Green Salad

  With caramelized walnuts, goat cheese and sweet orange vinaigrette, & orange segment

• $15⁰⁰

  Buddha's Delight

  Sugar snap peas, baked tofu, asparagus, shiitake mushrooms, oyster mushrooms, carrots & bok choy with vegetable au jus

• $17⁰⁰

  Ragout Eggplant

  Japanese eggplant, italian pear tomato, tofu, jicama & carrots with savory vietnamese herbs

• $16⁰⁰

  Baked Tofu

  With trumpet oysters, shiitake mushrooms & snow peas

• $16⁰⁰

  Swiss Chard, Baby Bok Choy, Kale, Goji Berry

  Sautéed with garlic and herbs, served with brown rice

Small Plates

• $10⁰⁰

  Grilled Beef Or Chicken Satays

  Marinated in lemongrass asian herbs & served with pickled vegetables

• $10⁰⁰

  Crispy Rice Paper Roll

  Filled with chicken, black mushrooms, carrots, jicama, vermicelli & lemon chili oil liaison

• $10⁰⁰

  Coconut Prawns

  Pacific prawns rolled in fresh coconut "tempura style", tangy citrus ginger marmalade & greens

• $10⁰⁰

  Crab Puffs

  Dungeness crab meat wrapped in wonton shell, with peanut mustard sauce & greens

• $12⁰⁰

  Crustacean Surf & Turf Roll

  Grilled steak, coconut prawn, asparagus, cucumber, avocado, cilantro & mustard eel aioli sauce

• $12⁰⁰

  Shrimp Toast

  Freshly minced shrimp on a french baguette, lightly glazed and broiled

• $9⁰⁰

  Dumplings

  Chicken, beef or seafood dumplings with tamarind ginger balsamic sauce

• $14⁰⁰

  New Zealand Green Lip Mussels

  Broiled with asian pesto & served with garlic crostini

• $14⁰⁰

  Salt & Pepper Calamari

  Sautéed with red & green jalapeno and green onion

Soups

• $10⁰⁰

  Vietnamese Bouillabaisse

  Prawns, vietnamese celery, "doc mung", tamarind, pineapple, tomato, lemongrass, & vietnamese basil

• $11⁰⁰

  Yellow Corn Soup with Crab Meat

Salads & Sashimi

• $15⁰⁰

  Seafood Salad

  Prawns, scallops and calamari in light miso dressing

• $14⁰⁰

  Beef Carpaccio

  Arugula, red onion, capers and lemongrass dressing

• $15⁰⁰

  Tuna Roll

  Seared tuna cucumber roll with wasabi aioli, tobiko caviar & arugula

• $15⁰⁰

  Salmon Tower

  Salmon, jicama, mango salad, fried shallots, edamame puree with an asian herb & eel sauce

• $16⁰⁰

  Sashimi

  Thinly sliced yellow tail with a daikon radish & citrus soy ponzu dressing

• $15⁰⁰

  Salmon Tartar

  Spicy salmon tartar on a cucumber crown with quail eggs

• $16⁰⁰

  Hawaiian Ahi Tuna

  Encrusted in coriander & seared, served with arugula salad in cranberry vinaigrette, with a sweet & spicy plum dipping sauce

• $20⁰⁰

  Crab Cake Salad

  Crispy dungeness crab cake, organic green salad, grilled japanese eggplant, lemongrass dressing & spicy aioli

Large Plates

• $39⁰⁰

  Herb Roasted Halibut

  Sautéed sweet onions, bell pepper, cherry tomato, & portobello mushrooms

• $36⁰⁰

  Red Snapper

  Broiled with dill-turmeric essence, brown rice & a mixed herb salad

• $33⁰⁰

  Wild Salmon

  Roasted with an asian pesto sundried tomato sauce, & served with asparagus & baby carrots

• $42⁰⁰

  Filet Mignon

  With ponzu glaze over leek mashed potato, portobello mushrooms & cipollini onions

• $32⁰⁰

  Shaken Beef

  Filet mignon cubed, flambéed in burgundy wine, & served with red potatoes & roma tomatoes

• $28⁰⁰

  Jidori Chicken Breast

  Peppercorn porcini sauce, saffron risotto, soy bean

• $22⁰⁰

  Rice Ho-Fun Ravioli

  Pacific prawns, braised fennel, caramelized shallots & soy-sesame emulsion

• $20⁰⁰

  Ginger Chicken Ravioli

  With porcini mushroom sauce

• $19⁰⁰

  Dragon Fried Rice

  With scallops, scallions & egg white

• $28⁰⁰

  Braised Short Ribs

  With port wine glaze, roasted portobello mushrooms & wasabi rice cake

• $42⁰⁰

  Grilled Rack of Lamb

  Flambéed in chardonnay, served with roasted potatoes & vegetables

Accompaniments

• $12⁰⁰

  An's Famous Garlic Noodles

• $5⁰⁰

  Jasmine Rice

  Sautéed with fresh garlic

• $5⁰⁰

  Ginger Pesto Brown Rice

• $5⁰⁰

  Asian Pickled Vegetables

• $5⁰⁰

  Cucumber, Mango, and Garlic Lime Dressing

• $5⁰⁰

  Garlic Baguette

• $16⁰⁰

  Choice of Spinach, Sugar Snap Peas, Baby Bok Choy Or Asparagus

  Served with garlic sauce, vegetable au jus or steamed

Dessert

Dessert

• $16⁰⁰

  Passion Fruit Pavlova

  Pavlova, Tropical Fruit, Strawberry Gel, Coconut Sorbet

• $16⁰⁰

  Warm Pudding Cake

  Sweet Potato, Miso Cream, Cranberry Gel, Cinnamon Ice Cream

• $16⁰⁰

  Pineapple Financier

  Brown Butter, Oat Honey Streusel, Creme Fraiche Cremeux, Dole-Whip

• $16⁰⁰

  Chef Helene's Classic Banana a La Mode

  Turbinado Brulee, Baileys, Caramel, Tahitian Bean Ice Cream

• $16⁰⁰

  Coconut Dream

  Fresh Coconut Flakes, Rum Syrup, Creme Chantilly, Vanilla Creme Anglaise

• $19⁰⁰

  Signature Table-Side Ice Cream

  Warm Chocolate Cake, Raspberry, Vanilla Wafer

• $14⁰⁰

  Warm Beignets

  Vietnamese Coffee Creme Anglaise

Coffee

• $8⁰⁰

  Vietnamese Iced Coffee

  Custom Blend Dark Roast Coffee, Sweetend Condensed Milk

Hand-Crafted Gourmet Tessa Rossa Blend

• $6⁰⁰

  Latte

• $6⁰⁰

  Cappuccino

• $6⁰⁰

  Cafe Au Lait

• $5⁰⁰

  Americano

• $5⁰⁰

  Espresso

• $5⁰⁰

  Macchiato

Dessert

Dessert

• $16⁰⁰

  Passion Fruit Pavlova

  Pavlova, Tropical Fruit, Strawberry Gel, Coconut Sorbet

• $16⁰⁰

  Warm Pudding Cake

  Sweet Potato, Miso Cream, Cranberry Gel, Cinnamon Ice Cream

• $16⁰⁰

  Pineapple Financier

  Brown Butter, Oat Honey Streusel, Creme Fraiche Cremeux, Dole-Whip

• $16⁰⁰

  Chef Helene's Classic Banana a La Mode

  Turbinado Brulee, Baileys, Caramel, Tahitian Bean Ice Cream

• $16⁰⁰

  Coconut Dream

  Fresh Coconut Flakes, Rum Syrup, Creme Chantilly, Vanilla Creme Anglaise

• $19⁰⁰

  Signature Table-Side Ice Cream

  Warm Chocolate Cake, Raspberry, Vanilla Wafer

• $14⁰⁰

  Warm Beignets

  Vietnamese Coffee Creme Anglaise

Coffee

• $8⁰⁰

  Vietnamese Iced Coffee

  Custom Blend Dark Roast Coffee, Sweetend Condensed Milk

Hand-Crafted Gourmet Tessa Rossa Blend

• $6⁰⁰

  Latte

• $6⁰⁰

  Cappuccino

• $6⁰⁰

  Cafe Au Lait

• $5⁰⁰

  Americano

• $5⁰⁰

  Espresso

• $5⁰⁰

  Macchiato

Cocktails

Signature Cocktails

• $18⁰⁰

  Turmeric Buck

  Boodles Gin, Turmeric Syrup, Ginger Syrup, Lemon Juice, Lime Juice, Saline, Soda Water

• $18⁰⁰

  The Ori

  Hanger 1 Vodka, Plymouth Gin, Giffard Lichi-Li, Velvet Falernum, Bitters, Tonic, Lychee

• $18⁰⁰

  Jalisco to Saigon

  Avion Silver, Azunia Reposado, Kombucha, Coconut Agave, Lime Juice

• $18⁰⁰

  Artichoke Old Fashioned

  Martell Blue Swift Cognac, Woodford Reserve Bourbon, Cynar Amaro, Demerara 5 Spice Syrup, Bitters

• $18⁰⁰

  Anna May

  Hendricks Gin, Hibiscus Syrup, Lemon Juice, Egg White, Goji Berries, Black Pepper, Bitters

• $18⁰⁰

  Daughter of the Dragon

  Thai Chill Infused Tito's Vodka, Cointreau, Grenadine, Simple Syrup, Lemon Juice

• $18⁰⁰

  Highlife

  Mestizo Mezcal, Taittinger Champagne, Giffard Caribbean Pineapple, Simple Syrup, Lime Juice

• $20⁰⁰

  Black Manhattan

  Glenlivet 12yr, Martells VSOP, Averna Amaro, Borghetti Cafe Espresso, Fernet-Branca Menta Spray, Bitters

• $21⁰⁰

  Hightea Penicillin

  Black Tea Infused Blend Of Chivas Scotch, Ginger Syrup, Honey Syrup, Lemon Juice, (Black Tea & Lavender Cloud)

Cocktails

Signature Cocktails

• $18⁰⁰

  Turmeric Buck

  Boodles Gin, Turmeric Syrup, Ginger Syrup, Lemon Juice, Lime Juice, Saline, Soda Water

• $18⁰⁰

  The Ori

  Hanger 1 Vodka, Plymouth Gin, Giffard Lichi-Li, Velvet Falernum, Bitters, Tonic, Lychee

• $18⁰⁰

  Jalisco to Saigon

  Avion Silver, Azunia Reposado, Kombucha, Coconut Agave, Lime Juice

• $18⁰⁰

  Artichoke Old Fashioned

  Martell Blue Swift Cognac, Woodford Reserve Bourbon, Cynar Amaro, Demerara 5 Spice Syrup, Bitters

• $18⁰⁰

  Anna May

  Hendricks Gin, Hibiscus Syrup, Lemon Juice, Egg White, Goji Berries, Black Pepper, Bitters

• $18⁰⁰

  Daughter of the Dragon

  Thai Chill Infused Tito's Vodka, Cointreau, Grenadine, Simple Syrup, Lemon Juice

• $18⁰⁰

  Highlife

  Mestizo Mezcal, Taittinger Champagne, Giffard Caribbean Pineapple, Simple Syrup, Lime Juice

• $20⁰⁰

  Black Manhattan

  Glenlivet 12yr, Martells VSOP, Averna Amaro, Borghetti Cafe Espresso, Fernet-Branca Menta Spray, Bitters

• $21⁰⁰

  Hightea Penicillin

  Black Tea Infused Blend Of Chivas Scotch, Ginger Syrup, Honey Syrup, Lemon Juice, (Black Tea & Lavender Cloud)

Lunch

Snacks

• $14⁰⁰

  Vietnamese Beef Roll*

  House Made Nem Nuong, Rice Paper, Crispy Filo, Thai Basil, Lemongrass Pate Sauce

• $16⁰⁰

  Chef Helene An's Signature Crab Puffs

  Dungeness Crab, Peanut-Mustard Dipping Sauce

• $14⁰⁰

  Crispy Jidori Chicken Roll*

  Rice Paper, Jidori Chicken, Black Mushrooms, Jicama, Vermicelli, Lemon Chili Oil

• $17⁰⁰

  Fresh Langoustine Spring Roll*

  Tiato, Rau Ram, Quinoa, Rice "Angel Hair", Roasted Peanut Bean Sauce

• $16⁰⁰

  Filet Mignon Or Chicken Oyster Satay*

  Grilled Over Binchotan Charcoal, House Pickles

• $18⁰⁰

  Salt and Pepper Calamari*

  Charred Scallion, Sweet Red Chili, Thai Basil Aioli

• $16⁰⁰

  Wild Mushroom Wontons

  Ginger and Lemongrass Coulis

• $24⁰⁰

  Hearts of Palm

  "Crab Cake", Spicy Aioli

• $16⁰⁰

  Tempura Ginger Sole

  Spicy Honey Goat Cheese Aioli

• $16⁰⁰

  Impossible Crispy Vegan Roll

  Marinated Cranberries, Kale, Haricot Vert, Impossible Meat™

• $16⁰⁰

  Chef's Sampler Platter

  Changes Daily

Vegetables

• $17⁰⁰

  Cauliflower and Brussel Sprouts*

  Tumeric, Garlic Lime

• $17⁰⁰

  Cauliflower "Fried Rice"*

  Riced Cauliflower, Organic Jidori Egg, Traditional & Modern Garnishes

• $17⁰⁰

  Baby Spinach Or Asparagus*

  Garlic Sauce, Chablis

• $17⁰⁰

  Kung Pao Eggplant*

  Thai Basil, Thai Red Chili Gastrique

• $17⁰⁰

  Chinese Long Bean*

  Haricot Vert, Wok Steeped Garlic

• $17⁰⁰

  Wok Tossed Broccoli*

  Parmigiano Reggiano, Meyer Lemon, Spanish Olive Oil

• $17⁰⁰

  Baby Bok Choy*

  Ginger, Shallot Sauce

Sashimi and Raw

• $21⁰⁰

  Tuna Cigars

  Instant Smoke, Feuille De Brick, Avocado Silk, Vidalia Onion, Tobiko Caviar

• $24⁰⁰

  Wild Salmon Tartare*

  Sun Dried Tomato Toast, Capers, English Cucumber, Quail Egg

• $22⁰⁰

  Vietnamese Wagyu Steak Tartare*

  Yuzu Lemongrass Dressing, Toasted Rice Powder, Capers, Truffle Dijon, Shrimp Chips

• $26⁰⁰

  Surf and Turf Sashimi*

  Wild Salmon, A-5 Wagyu, Crispy Garlic, Purple Potato, Tabasco Chili Ponzu

• $26⁰⁰

  Truffle Hamachi*

  Yellowtail, Truffle Citrus Ponzu, Flying Fish Roe

• $24⁰⁰

  Kampachi Sashimi*

  Crispy Shallots, Purple Cauliflower, Limeade Cloud, Tiato Oil, Sesame Wine

• $16⁰⁰

  Seared Tuna Crisp*

  Green Papaya, Citrus Agrodolce, Sesame Cracker

Salads and Sandwiches

• $35⁰⁰

  Lobster Mango Salad*

  Maine Lobster, Lollo Rosa, Frisee, Petit Watercress, Miso Dressing

• $16⁰⁰

  Little Gems Salad*

  Eight-Herb Green Goddess, Breakfast Radish, Crispy Taro, Hydro Watercress, Cabbage, Roma Tomato

• $21⁰⁰

  Yuzu Chicken Chopped Salad*

  Quail Egg, Bacon, Fresh Corn, Avocado Toast, Honey Dijon

• $21⁰⁰

  Baby Kale Salad*

  Framboise Soaked Cranberry, Brussel Sprout, Pine Nut, Red Onion, Cauliflower Crouton

• $28⁰⁰

  Shaken Beef Lettuce Wraps*

  Butter Lettuce, Petit Watercress, Wok Flame Onions

• $25⁰⁰

  Rib Eye Dip

  Aged Cheddar Fondue, Caramelized Onion, Eight Hour Broth

• $24⁰⁰

  "Cha Ca" Broiled Red Snapper Banh Mi

  Spicy Aioli, Traditional Banh Mi Pickles

Large Plates

• $35⁰⁰

  Vietnamese Caramel Whitefish*

  Garlic Rice, Pickled Chayote, Baby Bok Choy

• $49⁰⁰

  Chilean Sea Bass*

  Scallions, Asparagus, Garlic Soy, Ginger -Pineapple Sauce

• $32⁰⁰

  Crispy Skin Salmon*

  Cauliflower "Fried Rice", Bok Choy

• $26⁰⁰

  Shaken Chicken*

  Wok Flame Onions, Heirloom, Potatoes, Petit Watercress, Crispy Potato, Roasted Mushrooms, Melted Scallions

• $28⁰⁰

  Lemongrass Roast Chicken*

  Tomato, rice, watercress salad, Deboned

• $26⁰⁰

  Orange Chicken*

  Farmer's Market Vegetables, Fresh Citrus Zest, Ginger

• $26⁰⁰

  Filet Mignon Wok Green Bean*

  Sliced Filet Mignon, Red Onion, Black Pepper Soy

From the Secret Kitchen™

• $15⁰⁰

  An's Famous Garlic Noodles™

  Roasted Garlic, An's Secret Sauce

• $12⁰⁰

  An's Famous Garlic Rice™

  Roasted Garlic, An's Secret Sauce

• $78⁰⁰

  An's Famous Garlic Roasted Dungeness Crab™

  In The Shell or Out of Shell

• $35⁰⁰

  Roasted Maine Lobster with An's Famous Garlic Noodles™

• $25⁰⁰

  Royal Tiger Prawn with An's Famous Garlic Noodles™

• $22⁰⁰

  Gluten Free Garlic Noodles™*

Noodles and Rice

• $26⁰⁰

  Vietnamese Lemongrass Steak Noodles*

  Sliced Filet Mignon, Vermicelli, Garden Herbs

• $22⁰⁰

  'Xo' Garlic Fried Rice*

  Poached Egg, Pork Belly XO

• $24⁰⁰

  Dragon Fried Rice*

  Bay Scallops, Scallions, Egg Whites, Jasmine Rice

Dinner

Snacks

• $14⁰⁰

  Vietnamese Beef Roll

  House Made Nem Nuong, Rice Paper, Crispy Filo, Thai Basil, Lemongrass Pate Sauce

• $16⁰⁰

  Chef Helene An's Signature Crab Puffs

  Dungeness Crab, Peanut-Mustard Dipping Sauce

• $14⁰⁰

  Crispy Chicken Roll

  Rice Paper, Black Mushrooms, Jicama, Vermicelli, Lemon Chili Oil

• $22⁰⁰

  Hearts of Palm

  'Crab Cake', Spicy Aioli

• $20⁰⁰

  New Zealand Green Lip Mussels

  Asian Pesto, Garlic Crostini

• $22⁰⁰

  Roasted Bone Marrow

  Burgundy Escargot, Rau Ram, Peppered Lime

• $17⁰⁰

  Salt and Pepper Calamari

  Charred Scallion, Sweet Red Chili, Thai Basil Aioli

• $22⁰⁰

  Caramelized Lemongrass Shrimp

  Puffed Rice Sunchoke "Congee", Vietnamese Caramel, Nasturtium

• $17⁰⁰

  Fresh Langoustine Spring Roll

  Tiato, Rau Ram, Quinzou, Rice "Angel Hair", Roast Peanut Bean Sauce

• $16⁰⁰

  Chicken Oyster Satay

  Grilled Over Binchoton, House Pickles

• $16⁰⁰

  Filet Mignon Satay

  Grilled Over Binchotan, House Pickles

• $16⁰⁰

  Chefs Favorites

  Two Classics, Two New

Dim Sum

• $16⁰⁰

  Braised Lamb Dumplings

  Tom Yum Jus, Galangal, Japanese Sweet Potato, Butternut Squash, Puffed Rice

• $16⁰⁰

  Pho Soup Dumplings

  Holy basil, Kaffir Lime, Royal Broth

• $16⁰⁰

  Maple Leaf Farms Duck Potstickers

  Luxardo Cherry Agro-Dolcee

• $16⁰⁰

  Wild Mushroom Wontons

  Ginger and Lemongrass Coulis

Sashimi and Raw

• $18⁰⁰

  Tuna Cigars

  Instant Smoke, Brick De Feuille, Macadamia Nut, Vidalia Onion, Tobiko Caviar

• $22⁰⁰

  Prime Beef Tartare

  Yuzu Lemongrass Dressing, Toasted Rice Powder, Capers, Truffle Dijon, Shrimp Chips

• $26⁰⁰

  Surf and Turf Sashimi

  Wild Salmon, A-5 Wagyu, Crispy Garlic, Purple Potato, Tabasco Chili Vinaigrette

• $24⁰⁰

  Truffle Hamachi

  Yellowtail, Truffle Citrus Vinaigrette, Flying Fish Roe

• $24⁰⁰

  Kampachi Sashimi

  Crispy Shallots, Purple Cauliflower, Limeaid Cloud, Tiato Oil, Sesame Wine

• $16⁰⁰

  Seared Tuna Crisp

  Green Papaya, Citrus Agrodulce, Taro Chip

Vegetables and Salads

• $17⁰⁰

  Eight Treasure Salad

  Taro, Sweet Pepper, Petite Celery, Hearts of Palm, Mint, Tiato, Rice Wine Vinaigrette

• $17⁰⁰

  Karate Salad

  Kohlrabi, Black Truffle, Crispy Kennebeck Potato, Garlic Blossom

• $68⁰⁰

  Lobster Mango Salad

  Whole Maine Lobster, Lollo Rosa, Frisee, Arugula, Petit Watercress, Miso Dressing

• not listed

  Farmer's Market Findings

• $17⁰⁰

  Chinese Long Bean

  Haricot Vert, Mushroom XO

• $17⁰⁰

  Cauliflower and Brussels Sprouts

  Turmeric, Garlic Lime

• $17⁰⁰

  Baby Spinach Or Asparagus

  Garlic Sauce, Chablis

• $15⁰⁰

  Kung Pao Eggplant

  Thai Basil, Thai Red Chili Gastrique

Large Plates

• $49⁰⁰

  Sustainable Chilean Sea Bass

  Asparagus, Garlic Soy, Ginger-Pineapple Sauce

• $39⁰⁰

  Filet Mignon Shaken Beef

  Wok Flame Onions, Heirloom Tomatoes, Petit Watercress

• $36⁰⁰

  Lemongrass Basted Wild Salmon

  Turmeric Saffron Nage, Seasonal Vegetable Jullienne

• $35⁰⁰

  Vietnamese Caramel Whitefish

  Garlic Rice, Pickled Chayote

• $45⁰⁰

  American Wagyu "Bo Kho"

  Star Anise, Cinnamon, Heirloom Carrot, Kennenbeck Potato, Warm Baguette

Himalayan Salt Block Steak

• $78⁰⁰

  A-5 Wagyu of Matsusaka

• $71⁰⁰

  Prime All Natural Rib Eye

• $59⁰⁰

  Prime All Natural Filet Mignon

From the Secret Kitchen™

• $15⁰⁰

  An's Famous Garlic Noodles™

  Roasted Garlic, An's Secret Sauce

• $12⁰⁰

  An's Famous Garlic Rice™

  Roasted Garlic, An's Secret Sauce

• $78⁰⁰

  An's Famous Garlic Roasted Crab™

  Cracked / Out of Shell

• $68⁰⁰

  Whole Roasted Maine Lobster with An's Famouse Garlic Noodles™

• $48⁰⁰

  Colossal Royal Tiger Prawn with An's Famous Garlic Noodles™

Noodles and Rice

• $22⁰⁰

  'Xo' Garlic Fried Rice

  Poached Egg, Pork Belly XO

• $24⁰⁰

  Dragon Fried Rice

  Bay Scallops, Scallions, Egg Whites, Jasmine Rice

• $22⁰⁰

  'Xo' Garlic Noodles

  Thai Bird Chili, XO Hennessy

Lunch Menu

Tapas & Rolls

• $10⁰⁰

  Lemongrass Beef Or Chicken Skewers

  Grilled, asian herbs, pickled vegetables

• $10⁰⁰

  Crispy Chicken Roll

  Rice paper, organic chicken, black mushrooms, jicama, vermicelli, lemon chili oil

• $13⁰⁰

  Rock Shrimp Tempura*

  Tempura battered, butter lettuce, honey spicy aioli

• $9⁰⁰

  Steamed Dumpling Trio

  Chicken, beef, seafood, balsamic soy tamarind

• $12⁰⁰

  Turmeric Grilled Calamari* **

  Saffron, orange zest, peanut mustard sauce

• $13⁰⁰

  Sweet & Spicy Chicken Meatballs*

  Basil, tofu, tempura flakes, gochujang sauce

• $16⁰⁰

  Tuna Arugula Roll

  Avocados, edamame-eel sauce

• $17⁰⁰

  Dungeness Crab Salmon Roll

  Tobiko, asparagus, soy turmeric paper, eel sauce

• $14⁰⁰

  Surf & Turf Roll

  Grilled steak, coconut prawn, asparagus, cucumbers, avocados, roasted seaweed, eel aioli sauce

• $13⁰⁰

  Beef Summer Roll*

  Grilled steak, napa cabbage, rice noodles, asian herbs, eel sauce

• $11⁰⁰

  Tiato Roll**

  Seaweed, grilled eggplant, tofu, soy turmeric paper, wasabi lime sauce

• $10⁰⁰

  Buddha Roll**

  Black mushrooms, cabbage, carrots, jicama, rice paper, roasted bean curd, sweet chili bean sauce

Soups & Entrée Salads

• $10⁰⁰

  Mama An's Famous Vietnamese Pho

  Rice noodle, onions, scallion, choice of beef or chicken

• $10⁰⁰

  Seafood Wonton Soup

  Shiitake mushrooms, napa cabbage, broccoli, carrot

• $17⁰⁰

  Red Quinoa Salad* **

  Grilled beets, carrot, zucchini, red onion, cilantro lemongrass vinaigrette

• $15⁰⁰

  Kale Salad* **

  Kale, red onions, carrot, dried cranberries, pistachios, garlic lemon dressing

• $16⁰⁰

  Warm Spinach Salad**

  Spinach, watercress, mushrooms, shallots, shaved parmesan cheese, balsamic vinaigrette

• $17⁰⁰

  Hamachi Salad

  Daikon radish, mixed greens, citrus soy ponzu

• $17⁰⁰

  Seared Ahi Tuna Salad

  Coriander encrusted, arugula, spinach, cranberry vinaigrette

• $16⁰⁰

  Grilled Calamari Salad*

  Arugula, green beans, potatoes, tempura, eel sauce, pesto

• $16⁰⁰

  Yuzu Chopped Salad

  Chicken, sweet corn, avocados, tomatoes, caramelized walnuts, bacon, crispy rice noodles, yuzu dressing

• $16⁰⁰

  Warm Chicken Salad

  Organic chicken, onions, mesclun greens, raspberries vinaigrette

• $15⁰⁰

  Beef Carpaccio Salad*

  Arugula, mixed greens, red onions, capers, lemongrass dressing

Light Fares

• $16⁰⁰

  Goji Berry Brown Rice* **

  Swiss chard, baby bok choy, kale, edamame, garlic & herbs

• $15⁰⁰

  Baked Tofu Pasta**

  Julienned snow peas, trumpet oyster, shiitake mushrooms

• $16⁰⁰

  Ragout Eggplant**

  Tomatoes, tofu, zucchini, mushrooms, carrot, vietnamese herbs

• $15⁰⁰

  Buddha's Delight**

  Sugar snap peas, tofu, asparagus, shiitake mushrooms, oyster mushrooms, carrot, bok choy, vegetable au jus

Large Plates

• $15⁰⁰

  Mama's No Carb Kobe Burger*

  Spicy aioli, cracked pepper over green beans, cheddar cheese

• $16⁰⁰

  Hanoi-Style Vermicelli*

  Chilled rice noodles, turkey meatballs, herb salad, lime dressing

• $19⁰⁰

  Ginger Chicken Ravioli*

  Light porcini mushroom miso broth

• $16⁰⁰

  Vietnamese Crepe*

  Crispy rice flour, turmeric, shrimp, chicken, mushrooms, bean sprouts, squash, bean sauce

• $16⁰⁰

  Kung Pao Chicken

  Cashews, red & yellow bell peppers, onions, chili

• $16⁰⁰

  Orange Chicken

  Chicken, orange, ginger, shallot, asian herb, broccoli

• $20⁰⁰

  Angel Hair Pasta with Lobster Sausage*

  Tamarind tomato lobster au jus

• $20⁰⁰

  An's Famous Garlic Noodle

  With prawns seasoned & sauteed in light an's secret garlic sauce

• $15⁰⁰

  Classic Wok Egg Noodle

  Cabbage, bean sprouts, carrot, mushrooms, broccoli choice of:

• $17⁰⁰

  Steamed Filet of Sole**

  Shiitake mushrooms, roasted corn, baby bok choy, sesame miso viniagrette

• $18⁰⁰

  Wok Filet Mignon

  Shredded green beans, red onions, sesame seeds

• $25⁰⁰

  Crustacean Shaken Beef

  Cubed filet mignon, red onions, tomatoes, watercress salad

• $19⁰⁰

  Dragon Fried Rice

  Scallops, scallions, egg whites, jasmine rice

Cocktails

Signature Cocktails

• $18⁰⁰

  Turmeric Buck

  Boodles Gin, Turmeric Syrup, Ginger Syrup, Lemon Juice, Lime Juice, Saline, Soda Water

• $18⁰⁰

  The Ori

  Hanger 1 Vodka, Plymouth Gin, Giffard Lichi-Li, Velvet Falernum, Bitters, Tonic, Lychee

• $18⁰⁰

  Jalisco to Saigon

  Avion Silver, Azunia Reposado, Kombucha, Coconut Agave, Lime Juice

• $18⁰⁰

  Artichoke Old Fashioned

  Martell Blue Swift Cognac, Woodford Reserve Bourbon, Cynar Amaro, Demerara 5 Spice Syrup, Bitters

• $18⁰⁰

  Anna May

  Hendricks Gin, Hibiscus Syrup, Lemon Juice, Egg White, Goji Berries, Black Pepper, Bitters

• $18⁰⁰

  Daughter of the Dragon

  Thai Chill Infused Tito's Vodka, Cointreau, Grenadine, Simple Syrup, Lemon Juice

• $18⁰⁰

  Highlife

  Mestizo Mezcal, Taittinger Champagne, Giffard Caribbean Pineapple, Simple Syrup, Lime Juice

• $20⁰⁰

  Black Manhattan

  Glenlivet 12yr, Martells VSOP, Averna Amaro, Borghetti Cafe Espresso, Fernet-Branca Menta Spray, Bitters

• $21⁰⁰

  Hightea Penicillin

  Black Tea Infused Blend Of Chivas Scotch, Ginger Syrup, Honey Syrup, Lemon Juice, (Black Tea & Lavender Cloud)

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Crustacean restaurant.