Benihana

Main Menu

Teppanyaki Entrées - Salad and Vegetables

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  Emperor ’s Salad

  Garden salad with grapefruit, avocado, asparagus, english cucumber and assorted fresh vegetables served with wasabi dressing. oil and vinegar or ginger dressing also available. still not enough - then add your choice of chicken, steak or colossal shrimp. served with brown rice.

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  Garden Delight

  Asparagus and other assorted fresh garden vegetables, steamed on the grill before your eyes and finished with a white balsamic vinegar. served with tofu appetizer and brown rice.

Teppanyaki Entrées - Steak and Chicken

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  Filet Mignon

  Tenderloin and mushrooms lightly seasoned and grilled to perfection.

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  Hibachi Steak

  New york strip steak with mushrooms hibachi grilled.

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  Teriyaki Steak

  Thin-sliced steak, scallions and mushrooms grilled in a homemade teriyaki sauce.

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  Imperial Steak

  A 12 ounce new york strip steak with mushrooms grilled to perfection.

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  Hibachi Chateaubriand

  8.5 ounces of center cut tenderloin and mushrooms lightly seasoned and grilled with garlic butter.

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  Hibachi Chicken

  Chicken breast and mushrooms hibachi-grilled and seasoned with butter and sesame seeds.

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  Hibachi Lemon Chicken

  Chicken breast hibachi grilled and finished with fresh lemon.

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  Teriyaki Chicken

  Chicken breast grilled with mushrooms in a special homemade teriyaki sauce.

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  Spicy Hibachi Chicken

  Chicken breast grilled with green onions and mushrooms in a special spicy homemade sauce.

Teppanyaki Entrées - Seafood

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  Colossal Shrimp

  Colossal shrimp lightly seasoned and grilled with lemon and butter.

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  Hibachi Shrimp

  Hibachi shrimp grilled to perfection.

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  Colossal Mango Shrimp

  Colossal shrimp grilled with yellow bell pepper, asparagus, lime and cilantro in a sweet mango sauce.

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  Twin Lobster Tails

  Two cold water lobster tails grilled with butter and lemon.

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  Hibachi Tuna Steak

  Sesame crusted tuna steak with tomato, avocado and edamame in a white balsalmic reduction. served medium rare.

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  Hibachi Mango Salmon

  Hibachi salmon with sweet potatoes and vegetables, served with a delicious asian-inspired mango salsa.

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  Hibachi Scallops

  Tender sea scallops grilled hibachi style with butter and lemon.

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  Surf Side

  Grilled colossal shrimp, calamari and tender sea scallops.

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  Ocean Treasure

  Cold water lobster tail, sea scallops and colossal shrimp grilled to perfection.

Teppanyaki Entrées - Noodles and Tofu

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  Seafood Diablo

  Sea scallops, calamari, shrimp, assorted vegetables and japanese udon noodles with a special homemade spicy sauce.

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  Spicy Tofu Steak

  Tofu, scallions and cilantro grilled in a spicy tofu hot sauce.

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  Yakisoba

  Japanese sauteed noodles with chicken and mixed vegetables topped with a special sauce and sesame seeds.

Teppanyaki Entrées - Desserts

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  Häagen-Dazs Ice Cream

  Chocolate, vanilla or strawberry.

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  Green Tea Ice Cream

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  Rainbow Sherbet

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  Bindi Orange Sorbet

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  Fresh Pineapple Boat

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  Banana Tempura

Teppanyaki Specialties

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  Rocky's Choice

  Hibachi steak, and chicken breast grilled to your specification.

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  Benihana Delight

  Chicken breast and colossal shrimp, lightly seasoned and grilled.

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  Benihana Excellence

  Teriyaki beef julienne with scallions and colossal shrimp.

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  Benihana Special

  Steak, paired with a cold water lobster tail.

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  Splash 'N Meadow

  Tender sliced steak and grilled colossal shrimp lightly seasoned and grilled to your specification.

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  Hibachi Supreme

  8.5 oz. of our finest center cut tenderloin, served with a cold water lobster tail sautéed with butter and lemon.

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  Deluxe Treat

  Filet mignon and cold water lobster tail grilled with butter and lemon.

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  Land 'N Sea

  Tender filet mignon and sea scallops grilled in butter and lemon.

Lunch Specialties

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  Lunch Boat Special

  Choice of chicken, salmon or beef julienne, shrimp and vegetable tempura, sashimi and half california roll served with edamame, miso soup, salad, steamed rice and fresh fruit.

Lunch Entrées

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  Hibachi Chicken

  Chicken breast hibachi grilled and seasoned with butter and sesame seeds.

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  Hibachi Lemon Chicken

  Chicken breast hibachi grilled and finished with fresh lemon.

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  Spicy Hibachi Chicken

  Sliced chicken breast and grilled with green onions and mushrooms in a special spicy homemade sauce.

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  Yakisoba

  Japanese sautéed noodles with vegetables in a special sauce. chicken, steak, shrimp.

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  Hibachi Shrimp

  Shrimp hibachi grilled with butter and lemon.

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  Hibachi Scallops

  Tender sea scallops grilled hibachi style with butter and lemon.

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  Beef Julienne

  Teriyaki beef with green onions and mushrooms grilled in a homemade teriyaki sauce.

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  Hibachi Steak

  New york strip steak teppanyaki grilled to your specification.

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  Filet Mignon

  Tenderloin and mushrooms lightly seasoned and grilled to perfection.

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  Lunch Duet

  Select two of these benihana favorites; beef julienne, chicken, calamari, yakisoba, scallops, hibachi shrimp.

Sushi Bar - Entrées and Appetizers

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  Sushi Combination

  6 pcs of nigiri sushi and 1 california roll.

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  Sashimi Combination Deluxe

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  Sushi / Sashimi Combination with Rice

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  Sashimi Combination with Rice

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  Endless Sushi

  Monday through thursday during dinner hours only. served with miso soup, benihana salad and edamame.

Sushi Bar - Sashimi / Sushi

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  Albacore Tuna

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  Crab Stick

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  Eel

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  Egg

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  Halibut

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  Izumidai - Tilapia

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  Mackerel

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  Marinated Salmon

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  Octopus

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  Salmon Roe

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  Sea Urchin

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  Shrimp

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  Smelt Roe

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  Squid

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  Surf Clam

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  Sweet Shrimp

  With head.

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  Tuna

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  Yellowtail

Sushi Bar - Specialty Rolls

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  Rainbow Roll

  Tuna, shrimp, yellowtail, izumidai, salmon, crab (kani kama crab and kani kama crab mix contain imitation crab) , avocado, cucumber.

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  Benihana Roll

  Crab, avocado, cucumber, smelt egg.

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  Shrimp Lover's Roll

  Crab (kani kama crab and kani kama crab mix contain imitation crab) , avocado, shrimp tempura, shrimp, cucumber.

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  Spider Roll

  Soft shell crab, crab (kani kama crab and kani kama crab mix contain imitation crab) , green leaf, cucumber, avocado, soybean paper.

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  Shrimp Crunchy Roll

  Shrimp tempura, avocado, cucumber, crab (kani kama crab and kani kama crab mix contain imitation crab) , tempura crumbs.

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  Spicy Tuna Roll

  Tuna, cucumber, spicy sauce.

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  Boston Roll

  Crab, avocado, cucumber, tuna.

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  Vegetable Roll

  Green leaf, avocado, cucumber, tomato, red cabbage, yamagobo.

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  Alaskan Roll

  Crab (kani kama crab and kani kama crab mix contain imitation crab) , avocado, salmon, cucumber.

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  Caterpillar Roll

  Eel, cucumber, avocado.

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  Salmon Skin Roll

  Salmon skin, cucumber, yamagobo, bonito flakes on top.

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  Dragon Roll

  Eel, avocado, crab (kani kama crab and kani kama crab mix contain imitation crab) , cucumber.

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  California Roll

  Crab (kani kama crab and kani kama crab mix contain imitation crab) , avocado, cucumber.

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  Philadelphia Roll

  Marinated salmon, cream cheese, cucumber, avocado.

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  Sumo Roll

  Crab (kani kama crab and kani kama crab mix contain imitation crab) , avocado, cucumber, shrimp tempura, salmon, special mayo sauce (baked) .

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  Las Vegas Roll

  Salmon, avocado, cream cheese, jalapeño, spicy sauce on top (deep fried) .

Sushi Bar - Hand Rolls

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  Salmon Skin Hand Roll

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  Spicy Tuna Hand Roll

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  California Hand Roll

  Kani kama crab and kani kama crab mix contain imitation crab.

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  Philadelphia Hand Roll

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  Shrimp Tempura Hand Roll

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  Cucumber Hand Roll

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  Eel Hand Roll

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  Tuna Hand Roll

Lounge Specials

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  1964 Roll

  Crab (kani kama crab and kani kama crab mix contain imitation crab) , shrimp, cucumber, crunchy spinach tempura bits in a sweet eel sauce.

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  Crispy Spicy Tuna

  Spicy tuna mix served on crispy sesame rice balls, drizzled with soy chili sauce.

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  Sashimi Ceviche

  Citrus-marinated tuna, albacore, masago, shrimp, octopus and tilapia.

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  Sashimi Cucumber Roll

  Choice of tuna or salmon.

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  Chili Shrimp Roll

  Crab (kani kama crab and kani kama crab mix contain imitation crab) , cream cheese and seaweed tempura in a spicy chili sauce, topped with spicy crab (kani kama crab and kani kama crab mix contain imitation crab) and 6 pcs of shrimp.

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  Trio of Fish Tacos

  Tuna, salmon and tilapia with avocado, grape tomato, shallot salsa and taco sauce.

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  Gotham Roll

  Crab (kani kama crab and kani kama crab mix contain imitation crab) , cream cheese and seaweed tempura battered, topped with spicy tuna crab (kani kama crab and kani kama crab mix contain imitation crab) , sliced lotus root and spinach tempura bits in a sweet eel sauce.

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  Chili Ponzu Yellowtail

  Thinly sliced yellowtail, jalapeño, cilantro and masago in a chili ponzu sauce.

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  Volcano Shrimp

  Crispy shrimp served on a bed of mixed greens with a creamy spicy dipping sauce.

Children's

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  Hibachi Chicken Jr.

  A junior size (5 oz.) of our popular hibachi chicken.

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  Hibachi Steak Jr.

  A favorite among children for its great flavor.

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  Hibachi Shrimp Jr.

  Our popular hibachi shrimp, served child size (6 pieces) .

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  Hibachi Chicken and Shrimp Jr.

  Chicken and shrimp.

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  Hibachi Chicken and Steak Jr.

  The original benihana classic.

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  Hibachi Steak and Shrimp Jr.

  A great combination of shrimp and beef.

Side Orders

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  Hibachi Chicken Rice

  The original benihana classic. grilled chicken, rice, egg and chopped vegetables with garlic flavored butter.

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  Edamame

  Served hot and sprinkled with sea salt.

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  Benihana Soup

  This homemade benihana specialty simmers for six hours. a favorite since 1964.

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  Benihana Salad

  Crisp greens carrots and ripe tomatoes in tangy ginger dressing.

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  Beef Sashimi

  Seared beef slices with a special dipping sauce.

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  Vegetable Tempura

  An assortment of a daily selection of vegetables.

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  Calamari Tempura

  Plump calamari crunch in a delicate tempura batter.

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  Shrimp Tempura

  Plump shrimp crunch in a delicate tempura batter.

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  Scallop Tempura

  Plump scallop crunch in a delicate tempura batter.

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  Calamari Saute

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  Shrimp Saute

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  Scallop Saute

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  Benihana Sushi Rice

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  Brown Rice

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  Spicy Seafood Soup

  Salmon, shrimp, calamari and mixed vegetables grilled at your table and served in a spicy garlic onion soup. served with brown rice.

Specialty Drinks

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  Benihana Punch

  Myers’s platinum rum, strawberry and peach liqueurs, tropical fruit juices.

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  Mai Tai

  Myers’s platinum rum, orgeat syrup, angostura bitters, tropical fruit juices myers’s dark rum float.

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  Haiku Colada

  Malibu rum, pineapple and coconut, strawberry purée swirl, frozen.

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  Benihana Mojito

  Bacardi silver rum, benihana sake, fresh limes and mint.

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  Apple Moscow Mule

  Absolut orient apple vodka, fresh ginger and lime, gosling’s ginger beer.

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  Coconut Mojito

  Cîroc coconut vodka, malibu rum, coconut and pineapple, fresh limes and mint.

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  Exotic Mojito

  Malibu mango rum, passion fruit purée, pineapple juice, fresh limes and mint.

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  White Peach Sake Sangria

  White wine, benihana sake, white peach and passion fruit purées, pineapple juice.

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  Cucumber Collins

  Hendrick’s gin, st-germain elderflower liqueur, iichiko shochu, fresh cucumber slices.

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  Grape Escape

  Skyy infusions grape vodka, moscato wine, fresh muddled grapes.

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  Red Plum Sake Sangria

  Red wine, benihana sake, plum wine, pomegranate and orange juice.

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  Tokyo Wild Tea

  Absolut wild tea vodka, iichiko shochu, yuzu sour mix, organic black iced tea, gosling’s ginger beer.

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  Yuzu Margarita

  Patrón silver tequila, patrón citrónge, organic agave nectar, yuzu sour mix.

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  Blue Ocean Punch Bowl

  For two or more. a tropical blue concoction that’s meant to be shared.

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  Baby Blue Ocean

  Single serving.

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  Mug Drinks

  Specialty cocktails with mug - add $5. mug only 7.

Signature Martinis

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  Beni-Tini

  Grey goose vodka, iichiko shochu, hibiscus infused tea, passion fruit purée.

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  Strawberry Saketini

  Russian standard vodka, nigori sake, fresh muddled strawberries, cranberry juice.

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  Tokyo Manhattan

  The yamazaki 12 years single malt whisky, lillet rouge, cherry heering, fee brothers cherry bitters.

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  Rising Sun Lemon Drop

  Ketel one citroen vodka, cointreau, fresh lemon juice, pama pomegranate liqueur, sugar rim.

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  Mango Saketini

  Malibu mango rum, nigori sake, mango puree, tropical fruit juices.

Shochu Cocktails

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  Iichiko

  Distilled from barley, clean and subtle, mild.

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  Whisky - the Yamazaki 12 Year Old Single Malt

  Crisp and dry, dried fruit, vanilla, warm finish.

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  Umeshu - Choya Umeshu-Dento

  Fragrant, full bodied, sweet and tart.

Wine List - Sparkling Wine and Champagne

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  Mumm Brut Prestige (Split) , Napa Valley, California

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  Presecco Brut By Cantine Maschio, Treviso, Italy

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  Domaine Carneros Brut, Napa Valley, California

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  Moët and Chandon Imperial, Champagne, France

Wine List - White Wine

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  Canyon Road, California (Chardonnay)

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  Kendall-Jackson, California (Chardonnay)

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  La Crema, Sonoma Coast, California (Chardonnay)

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  Joel Gott, California (Sauvignon Blanc)

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  Kim Crawford, Marlborough, New Zealand (Sauvignon Blanc)

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  Coppola ‘bianco’, California (Pinot Grigio)

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  Santa Margherita, Alto Adige, Italy (Pinot Grigio)

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  Doña Paula, Argentina (Torrontés)

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  Beringer, California (Moscato)

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  Chateau Ste. Michelle, Columbia Valley, Washington (Riesling)

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  Saint M By Dr Loosen, Pfalz, Germany (Riesling)

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  Beringer, California (White Zinfandel)

Wine List - Red Wine

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  Estancia, ‘pinnacles Ranches’, Monterey, California (Pinot Noir)

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  `Flor De Campo´ By Sanford, Santa Barbara, California (Pinot Noir)

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  14 Hands Washington State (Merlot)

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  Tangley Oaks, Napa Valley, California (Merlot)

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  Hayes Ranch, Central Coast, California (Cabernet Sauvignon)

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  Louis Martini, Sonoma, California (Cabernet Sauvignon)

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  Simi, Alexander Valley, California (Cabernet Sauvignon)

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  Claret By Coppola, California (Cabernet Blend)

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  Don Miguel Gascón, Mendoza, Argentina (Malbec)

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  Penfolds ‘thomas Hyland’, Adelaide, Australia (Shiraz)

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  Edmeades, Mendocino, California (Zinfandel)

Wine List - Reserve List

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  Michel Redde ‘les Tuilières’ (Sauvignon Blanc)

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  Etude, Carneros, California (Chardonnay)

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  Cakebread Cellars, Napa Valley, California (Chardonnay)

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  Foley ‘rancho Santa Rosa’, Santa Rita Hills, California (Pinot Noir)

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  Sokol-Blosser, Dundee Hills, Oregon (Pinot Noir)

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  Chateau Montelena, Napa Valley, California (Cabernet Sauvignon)

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  Stag’s Leap Wine Cellars ‘artemis’, Napa Valley, California (Cabernet Sauvignon)

Wine List - Plum Wine

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  Benihana Plum Wine, Berkeley, California

Alcohol Free Specialty Cocktails - Alcohol-Free Specialties - Frozen

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  Banana Berry Smoothie

  Strawberry, blueberries, and banana blend together for this frozen treat.

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  Mango Colada

  Sweet piña colada with the bright fresh flavor of mango. creamy, smooth and delicious!

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  Strawberry Passion Delight

  Strawberry swirled with tropical passion fruit. a perfect combination for our version of a virgin daiquiri.

Alcohol Free Specialty Cocktails - Alcohol-Free Specialties - Soft Drinks

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  Ramune

  Discover the popular japanese soft drink with a “pop!” original or strawberry.

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  Benihana Lemonade

  Lemonade with a delicious fruit twist. your choice of strawberry, mango, raspberry or passion fruit.

Alcohol Free Specialty Cocktails - Specialty Teas

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  Benihana Herb Tea

  Signature blend of 17 herbs from okinawa, including the benihana safflower. one pot - take home our 4.6 ounce can, take home our full tea set.

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  Freshly Brewed Iced Tea

  Regular, black organic, green tea, matcha - red flower, hibiscus blend (caffeine free) .

Sake - Hot Sake

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  Benihana Hot Sake - Junmai, Berkeley, Ca (9 Oz.)

  Our famous award-winning signature sake.

Sake - Premium Japanese Cold Sake

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  Hana Awaka ”sparkling Flower" - Junmai Dai Ginjo, Kyoto 250 Ml

  Bubbly, lightly sweet, floral, fruity (add $1) .

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  Dassai 50 “otter Fest” - Junmai Ginjo, Yamaguchi 720 Ml

  Fragrant and refined, fennel, orange, pepper (add $4) .

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  Kikusui "Chrysanthemum Water" - Junmai Ginjo, Niigata 720 Ml

  Refreshing and elegant, mandarin orange, banana, floral (add $1) .

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  Shimizu-No-Mai "Pure Dawn" - Junmai Ginjo, Akita 720 Ml

  Balanced and aromatic, orange peel, minerality, fuji apple (add $3) .

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  Rihaku "Wandering Poet" - Junmai Ginjo, Shimane 720 Ml

  Well-rounded, ripe melon, banana, pumpkin, herbal notes (add $3) .

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  Suigei “drunken Whale” - Junmai, Kochi 720 Ml

  Crisp and robust, floral, citrus, anise (add $7) .

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  Shirakabegura "the White Label" - Junmai, Hyogo 720 Ml

  Mellow and smooth, pear, caramel, nutmeg (add $2) .

Sake - Premium Cold Sake

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  Sho Chiku Bai Nigori 375 Ml

  Lightly filtered, creamy and sweet, coconut, melon - 20.

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  Hana Fuji Apple Flavored Sake 750 Ml

  Aromatic, sweet fuji apple flavor.

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  Sho Chiku Bai Ginjo 300 Ml

  Delicate and smooth, apples, nectarines (add $5) .

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  Premium Sake Flight

  Three 2 oz. pours.

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Benihana restaurant.