9021PHO
Vietnamese Restaurant
(310) 275-5277
Main Menu
Appetizer
-
$595
Michaelia Crunchy Roll
Crab meat, shrimp, taro, shallot wrapped in special rice paper.
-
$595
Vegan Spring Roll
Soy ham, jicama, shredded carrot, glass noodle, taro, shallot & tree ear mushroom wrapped in wonton shell.
-
$595
Fresh Roll
A pair of rice wraps filled with jicama, cucumber, and lettuce choice of steamed chicken, charcoal pork, shrimp, tofu or soy ham. served with peanut sauce .
-
$795
Crispy Mock Chicken
Stir-fried soy-chicken, scallion with scallions and asian spices.
-
$795
Grilled Beef Wrapped In Vine Leaf
Mince beef wrapped in vine leaf served on bed of mix green served with vietnamese vinaigrette
-
$795
Shrimp Dumpling
(6 pcs) steamed shrimp dumpling served with house special soy dressing.
-
$795
Juicy Mini Pork Bao
(5 pcs) steamed mince pork, ginger, onion wrapped in thin dumpling warp served ginger red vinaigrette.
-
$795
Chicken Potsticker
Pan-fried chicken and veggie potsticker served with house soya.
-
$795
Vegan Pot Stickers
Pureed yucca with black mushroom and carrot in a flour wrap, lightly pan-fried served with light soy sauce.
-
$795
Vietnamese Grilled Meat
Vietnamese style grilled meat balls served on bed of mix green served with vietnamese vinaigrette
Salad & Sandwich
-
$995
House Chicken Salad
Steamed chicken breast, shredded cabbage, carrot, served with peanut, fried onion, and vietnamese vinaigrette
-
$995
Charcoal Pork Salad
Tender slices of marinated charcoal pork served on top of vermicelli mix greens, carrots, cucumber and mints served with, fried shallot, peanut and vietnamese vinaigrette.
-
$995
Grilled Chicken Salad
Marinated chicken breast served on top of vermicelli mix greens, carrots, cucumber and mints served with fried shallot, peanut and vietnamese vinaigrette.
-
$1095
Grilled Beef Salad
Marinated beef loin served on top of vermicelli mix greens, carrots, cucumber and mints served with fried shallot, peanut and vietnamese vinaigrette.
-
$1095
Combination Salad
Spring roll, charcoal pork served on top of vermicelli, lettuce, carrots, cucumber and mints served with fried shallot, peanut and vietnamese vinaigrette.
-
$995
Tamarind Toss Salad
Shredded jicama, cucumber, carrot. lettuce and seasame seeds tossed in a tangy tamarind dressing, served with pan fried tofu.
-
$995
Sesame-Citrus Tofu Salad
Light and satisfying… for those who need a protein kick, warm sesame tofu tossed with lettuce, lime dressing, scallion, mint and cilantro.
-
$995
Grilled Shrimp Salad
Grilled shrimp served top of vermicelli, lettuce, carrots, peanut, shallot cucumber and mints served with fried shallot, peanut and vietnamese vinaigrette.
-
$1095
Papaya Prawn Salad
Grilled prawns served on a bed of shredded green papaya, carrot, dressed with peanuts and vietnamese vinaigrette.
-
$100
Low Carb Version
No noodles add shredded jicama
Entrée
-
$1295
Basil Chicken
Basil chicken sliced of chicken breast stir-fried with basil, bell peppers, onion and chili.
-
$1295
Curry Chicken
Chicken breasts with yam, onion, straw-mushroom, baby corn, peas, tofu with vietnamese curry sauce.
-
$1295
Chicken Tamarind
Chicken breast with bell pepper, onion, staw-mushroom, baby corn. served with tamarind sauce
-
$1295
Black Bean Chicken
Stir-fried onion, bell pepper, eggplant, straw mushroom, baby corn & tofu with black bean sauce.
-
$1395
Ocean Green
Wok-toss of sole with peas, carrot, straw-mushroom, tofu and baby corn with special brown sauce
-
$1395
Tomato Fish
Stir-fried filet of sole or chicken, tomato, onion, celery, basil with house special brown sauce
-
$1595
Star Anise Salmon
Salmon marinated in star-anise, lemongrass, honey and lime juice. served with steamed vegetable.
-
$1595
Crispy Sole
Golden fried sole filet breaded with panko and topped with chef’s original french spicy aioli
-
$1595
Sweet Chili Chicken
Lightly breaded and fried chicken breast stir-fried in a sweet chili sauce with onion, bell pepper. served in eatable basil garnished with crushed walnut and sesame.
-
$1695
Cilantro Prawns
Prawns wok-toss in a flavorful blend of cilantro, garlic and sherry vinaigrette. served over grilled tomatoes.
Noodle & Fried Rice
-
$995
Vietnamese Noodle
House special stir-fried noodle with chicken, egg, shredded carrot, scallion, cabbage & peanut
-
$995
Garden Noodle
Stir-fried noodles, mix chinese green, tofu, carrot, bean spout, onion with house brown sauce.
-
$1295
Mei-Nam Noodle
Pan-fried rice noodle with chicken and shrimp, egg, shredded carrot, scallion, onion, bean spout and curry.
-
$1295
Chao – Fun
Stir-fried fat rice noodles, bean-spout, carrot, scallion and beef stir-fried with house special brown sauce.
-
$995
Basil Fried Rice
Spicy jalapeño, bell pepper, onion, basil and chicken fired rice. rainbow fried rice
-
$995
Rainbow Fried Rice
Hicken, tomato, pea, celery, mushroom, and corn fried rice
-
$995
Veggie Rice
Snow pea, carrot, tofu, mushroom garlic stir-fried with brown rice.
-
$995
Vietnamese Grilled Meat Rice (Com Tam)
Choice of grilled beef, pork or chicken served over jasmine rice with lettuce, cucumber, fried shallot, peanut, scallions and vietnamese vinaigrette.
Pho
-
$895
Pho Bo
Sliced beef, beef ball, onion, bean spout, basil and chili, served with noodle in vietnamese traditional beef broth
-
$895
Pho Ga
Chicken breast, onion, bean spout, basil and chili, served with noodle in chicken broth
-
$1295
Pho Ca
Slice tuna, onion, bean spout, basil and chili, served with noodle in chicken broth
-
$895
Pho Chay
Tofu, straw mushroom, onion, bok-choy, bean spout, basil and noodles served with vegetable broth.
-
$895
Spicy N’sour Soup
Shrimp, sole, straw mushroom, pineapple, baby corn and noodles served in broth of lemongrass, chili and tamarind.
Vegan Entrée
-
$1295
Garlic Eggplant
Grilled eggplant with pan-fried garlic, shallots, and peanuts, dressed with vietnamese vinaigrette
-
$1395
Mock Chicken Tamarind
Mock chicken with bell pepper, tofu, onion, staw-mushroom, baby corn. served with tamarind sauce
-
$1495
Steamed Soy Bass
Steamed soy bass topped with mushroom, carrot and baby corn in a white ginger sauce, served over baby bok-choy.
-
$1395
Cilantro Tofu
Tofu wok-toss with garlic, cilantro with sherry vinegar served on top of a grilled tomato
-
$1395
Buddha Curry
Vegan chicken, sweet peas, yam, carrot, and onion in vietnamese curry
-
$1395
Buddha Garden
Vegan chicken, broccoli, carrot, straw mushroom, bamboo shoot. bok-choy. served with ginger sauce.
Desserts
-
$595
Mango Sorbet
-
$595
Coconut Sorbet
-
$695
Pineapple Sorbet
Main Menu
Appetizer
-
$595
Michaelia Crunchy Roll
Crab meat, shrimp, taro, shallot wrapped in special rice paper.
-
$595
Vegan Spring Roll
Soy ham, jicama, shredded carrot, glass noodle, taro, shallot & tree ear mushroom wrapped in wonton shell.
-
$595
Fresh Roll
A pair of rice wraps filled with jicama, cucumber, and lettuce choice of steamed chicken, charcoal pork, shrimp, tofu or soy ham. served with peanut sauce .
-
$795
Crispy Mock Chicken
Stir-fried soy-chicken, scallion with scallions and asian spices.
-
$795
Grilled Beef Wrapped in Vine Leaf
Mince beef wrapped in vine leaf served on bed of mix green served with vietnamese vinaigrette
-
$795
Shrimp Dumpling
(6 pcs) steamed shrimp dumpling served with house special soy dressing.
-
$795
Juicy Mini Pork Bao
(5 pcs) steamed mince pork, ginger, onion wrapped in thin dumpling warp served ginger red vinaigrette.
-
$795
Chicken Potsticker
Pan-fried chicken and veggie potsticker served with house soya.
-
$795
Vegan Pot Stickers
Pureed yucca with black mushroom and carrot in a flour wrap, lightly pan-fried served with light soy sauce.
-
$795
Vietnamese Grilled Meat
Vietnamese style grilled meat balls served on bed of mix green served with vietnamese vinaigrette
Salad & Sandwich
-
$995
House Chicken Salad
Steamed chicken breast, shredded cabbage, carrot, served with peanut, fried onion, and vietnamese vinaigrette
-
$995
Charcoal Pork Salad
Tender slices of marinated charcoal pork served on top of vermicelli mix greens, carrots, cucumber and mints served with, fried shallot, peanut and vietnamese vinaigrette.
-
$995
Grilled Chicken Salad
Marinated chicken breast served on top of vermicelli mix greens, carrots, cucumber and mints served with fried shallot, peanut and vietnamese vinaigrette.
-
$1095
Grilled Beef Salad
Marinated beef loin served on top of vermicelli mix greens, carrots, cucumber and mints served with fried shallot, peanut and vietnamese vinaigrette.
-
$1095
Combination Salad
Spring roll, charcoal pork served on top of vermicelli, lettuce, carrots, cucumber and mints served with fried shallot, peanut and vietnamese vinaigrette.
-
$995
Tamarind Toss Salad
Shredded jicama, cucumber, carrot. lettuce and seasame seeds tossed in a tangy tamarind dressing, served with pan fried tofu.
-
$995
Sesame-Citrus Tofu Salad
Light and satisfying... for those who need a protein kick, warm sesame tofu tossed with lettuce, lime dressing, scallion, mint and cilantro.
-
$995
Grilled Shrimp Salad
Grilled shrimp served top of vermicelli, lettuce, carrots, peanut, shallot cucumber and mints served with fried shallot, peanut and vietnamese vinaigrette.
-
$1095
Papaya Prawn Salad
Grilled prawns served on a bed of shredded green papaya, carrot, dressed with peanuts and vietnamese vinaigrette.
-
$100
Low Carb Version
No noodles add shredded jicama
Entree
-
$1295
Basil Chicken
Basil chicken sliced of chicken breast stir-fried with basil, bell peppers, onion and chili.
-
$1295
Curry Chicken
Chicken breasts with yam, onion, straw-mushroom, baby corn, peas, tofu with vietnamese curry sauce.
-
$1295
Chicken Tamarind
Chicken breast with bell pepper, onion, staw-mushroom, baby corn. served with tamarind sauce
-
$1295
Black Bean Chicken
Stir-fried onion, bell pepper, eggplant, straw mushroom, baby corn & tofu with black bean sauce.
-
$1395
Ocean Green
Wok-toss of sole with peas, carrot, straw-mushroom, tofu and baby corn with special brown sauce
-
$1395
Tomato Fish
Stir-fried filet of sole or chicken, tomato, onion, celery, basil with house special brown sauce
-
$1595
Star Anise Salmon
Salmon marinated in star-anise, lemongrass, honey and lime juice. served with steamed vegetable.
-
$1595
Crispy Sole
Golden fried sole filet breaded with panko and topped with chefs original french spicy aioli
-
$1595
Sweet Chili Chicken
Lightly breaded and fried chicken breast stir-fried in a sweet chili sauce with onion, bell pepper. served in eatable basil garnished with crushed walnut and sesame.
-
$1695
Cilantro Prawns
Prawns wok-toss in a flavorful blend of cilantro, garlic and sherry vinaigrette. served over grilled tomatoes.
Noodle & Fried Rice
-
$995
Vietnamese Noodle
House special stir-fried noodle with chicken, egg, shredded carrot, scallion, cabbage & peanut
-
$995
Garden Noodle
Stir-fried noodles, mix chinese green, tofu, carrot, bean spout, onion with house brown sauce.
-
$1295
Mei-Nam Noodle
Pan-fried rice noodle with chicken and shrimp, egg, shredded carrot, scallion, onion, bean spout and curry.
-
$1295
Chao Fun
Stir-fried fat rice noodles, bean-spout, carrot, scallion and beef stir-fried with house special brown sauce.
-
$995
Basil Fried Rice
Spicy jalapeno, bell pepper, onion, basil and chicken fired rice. rainbow fried rice
-
$995
Rainbow Fried Rice
Hicken, tomato, pea, celery, mushroom, and corn fried rice
-
$995
Veggie Rice
Snow pea, carrot, tofu, mushroom garlic stir-fried with brown rice.
-
$995
Vietnamese Grilled Meat Rice (Com Tam)
Choice of grilled beef, pork or chicken served over jasmine rice with lettuce, cucumber, fried shallot, peanut, scallions and vietnamese vinaigrette.
Pho
-
$895
Pho Bo
Sliced beef, beef ball, onion, bean spout, basil and chili, served with noodle in vietnamese traditional beef broth
-
$895
Pho Ga
Chicken breast, onion, bean spout, basil and chili, served with noodle in chicken broth
-
$1295
Pho Ca
Slice tuna, onion, bean spout, basil and chili, served with noodle in chicken broth
-
$895
Pho Chay
Tofu, straw mushroom, onion, bok-choy, bean spout, basil and noodles served with vegetable broth.
-
$895
Spicy Nsour Soup
Shrimp, sole, straw mushroom, pineapple, baby corn and noodles served in broth of lemongrass, chili and tamarind.
Vegan Entree
-
$1295
Garlic Eggplant
Grilled eggplant with pan-fried garlic, shallots, and peanuts, dressed with vietnamese vinaigrette
-
$1395
Mock Chicken Tamarind
Mock chicken with bell pepper, tofu, onion, staw-mushroom, baby corn. served with tamarind sauce
-
$1495
Steamed Soy Bass
Steamed soy bass topped with mushroom, carrot and baby corn in a white ginger sauce, served over baby bok-choy.
-
$1395
Cilantro Tofu
Tofu wok-toss with garlic, cilantro with sherry vinegar served on top of a grilled tomato
-
$1395
Buddha Curry
Vegan chicken, sweet peas, yam, carrot, and onion in vietnamese curry
-
$1395
Buddha Garden
Vegan chicken, broccoli, carrot, straw mushroom, bamboo shoot. bok-choy. served with ginger sauce.
Desserts
-
$595
Mango Sorbet
-
$595
Coconut Sorbet
-
$695
Pineapple Sorbet
Sample Menu
Popular Items
-
$895
Chicken Pot Stickers
Traditional dumplings stuffed with chicken and minced bok-choy lightly pan-fried. Served with a light ginger soy vinaigrette.
-
$795
Fresh Rolls
Rice wraps filled with your choice of protein. Rolled with jicama, cucumbers, shredded carrots, mint and green lettuce.
-
$895
Steamed Shrimp Dumplings
Steamed shrimp in clear rice wrappers. Served with a light ginger soy vinaigrette on the side.
-
$995
Pho Bo
Sliced beef, meatballs, beef briskets, onions and cilantro. Served with rice noodles in a traditional Vietnamese beef broth.
-
$975
Pho Chay
Tofu, straw mushrooms, bok-choy, baby corn, carrots, onions and cilantro. Served with rice noodles in a healthy vegetable broth.
Sample Menu
Popular Items
-
$895
Chicken Pot Stickers
Traditional dumplings stuffed with chicken and minced bok-choy lightly pan-fried. Served with a light ginger soy vinaigrette.
-
$795
Fresh Rolls
Rice wraps filled with your choice of protein. Rolled with jicama, cucumbers, shredded carrots, mint and green lettuce.
-
$895
Steamed Shrimp Dumplings
Steamed shrimp in clear rice wrappers. Served with a light ginger soy vinaigrette on the side.
-
$995
Pho Bo
Sliced beef, meatballs, beef briskets, onions and cilantro. Served with rice noodles in a traditional Vietnamese beef broth.
-
$975
Pho Chay
Tofu, straw mushrooms, bok-choy, baby corn, carrots, onions and cilantro. Served with rice noodles in a healthy vegetable broth.
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the 9021PHO restaurant.