China Pavilion
Chinese Restaurant
(301) 263-1088
Main Menu
Appetizer
-
$695
Chinese Scallion Pancake
-
$895
Crispy Peking Duck Roll (2)
-
$995
Calamari with Garlic Pepper Salt
-
$795
Shanghai Steamed Dumplings (6)
-
$695
Chinese Chicken Salad
-
$895
Crispy Fried Golden Prawns (5)
-
$695
Stuffed Chinese Eggplant with Pork (4)
-
$895
Homemade Pot Stickers (Pork Or Vegetarian) (8)
Steamed upon request
-
$895
B.B.Q. Baby Back Ribs
-
$725
Chicken Skewers (2)
-
$695
Crab Rangoon (6)
-
$625
Vegetarian Egg Rolls (4)
-
$725
Chicken Egg Rolls (4)
-
$1195
Shrimp In Lettuce Cup (2)
-
$1895
Appetizer Sampler
Two pieces of the following: chicken skewer, pot sticker, crispy duck roll, fried prawn, stuffed eggplant
Soup
-
$695
Hot and Sour Soup
Vegetarian upon request (cup size not available)
-
$995
Jade Seafood Soup
Chopped spinach with crabmeat and shrimp
-
$995
Seafood Tofu Soup
Shrimp, scallop and fish with tofu
-
$895
Velvet Chicken Corn Soup
Minced chicken and corn in a creamy soup
-
$995
King Crabmeat and Asparagus Soup
Crabmeat and asparagus with egg white
-
$1595
Silver Sprouts Duck Soup
Shredded duck with shiitake mushrooms, silver sprouts, and bamboo shoots
-
$1095
Cucumber Chicken Soup
Sliced chicken and cucumber in a clear broth
-
$1095
Rainbow Chicken Soup
Shredded chicken with shiitake mushrooms and bamboo shoots in a clear broth
-
$995
Seaweed Egg Drop Soup
With tofu, seaweed, and egg in a clear broth
-
$1295
Wor Wonton Soup
Pork dumplings, shrimp, chicken, and baby bok choy
-
$995
Three Flavored Sizzling Rice Soup
Crabmeat, chicken, and shrimp with sizzling rice
Duck
-
$2195
Peking Duck
Wrapped with scallions and hoi-sin sauce in crepes (half-4, whole-8)
-
$1695
Jasmine Tea Smoked Duck
Wrapped with hoi-sin sauce in crepes (4)
-
$1695
Pavilion Duck
Shredded duck meat stir fried with celery, in a light garlic sauce
-
$1695
Mandarin Orange Duck
Slice of duck meat glazed with a tangy mandarin orange sauce
-
$1695
Honey Roasted Duck
Marinated in chinese five spice; roasted to a crisp (server bone-in)
Seafood
-
$1595
Mandarin Crispy Prawns
Shrimp lightly starched and fried to a crisp, and glazed in a sweet and spicy garlic sauce
-
$1595
Crispy Walnut Prawns
Battered fried prawns, tossed in our own creamy sauce with crunchy candied walnuts
-
$1495
Kung Pao Prawns
With peanuts, water chestnuts, bamboo shoots, mushrooms, and carrot in spicy chili pepper
-
$1495
Szechuan Prawns
With water chestnuts and wood ear mushrooms, in a spicy garlic sauce
-
$1495
Imperial Prawns
With carrots, snow peas, and broccoli, in a white wine sauce
-
$1495
Sweet and Sour Prawns
With green bell pepper, carrots, onions, and pineapples
-
$1595
Pine Nut Fish
Minced sole fish sauteed in rice wine, topped with honey roasted pine nuts
-
$1695
Steamed Fish Filet
Steamed sole fish in light soy sauce with ginger, scallions, and cilantro
-
$1595
Kung Pao Fish Fillet
With peanuts, water chestnuts, carrots, and mushrooms, in spicy chili pepper
-
$1595
Salt and Pepper Fish Fillet
Deep fried fish fillet seasoned with garlic pepper salt
-
$1595
Hunan Scallops
With green bell pepper, onions, and wood ear mushrooms in a black bean sauce
-
$1595
Kung Pao Scallops
With peanuts, water chestnuts, carrots, and mushrooms in spicy chili pepper
-
$1595
Szechuan Scallops
With water chestnuts and wood ear mushrooms in a spicy garlic sauce
-
$1595
Imperial Scallops
With snow peas, shiitake mushrooms, and carrots sauteed with rice wine
-
$1495
Kung Pao Calamari
With peanuts, water chestnuts, carrots, and mushrooms in spicy chili pepper
-
$1495
Spicy Basil Calamari In Clay Pot
Fresh thai basil, whole roasted garlic, in red chili pepper simmered in a clay pot
Chicken
-
$1395
General's Chicken
In a sweet and spicy ginger sauce
-
$1395
Orange Peel Chicken
With chili pepper in orange peel sauce
-
$1195
Kung Pao Chicken
With peanuts and water chestnuts in spicy chili pepper
-
$1195
Cashew Nut Chicken
In a soy based garlic sauce
-
$1195
Sweet and Sour Chicken
With green bell pepper, carrots, onions, and pineapples
-
$1195
Hunan Chicken
With green bell pepper, onions, and wood ear mushrooms in a black bean sauce
-
$1195
Moo Goo Gai Pan
Sliced white meat chicken, mushrooms with vegetables sauteed in a white wine sauce
-
$1195
Chicken with Broccoli
Stir-fried with a light garlic soy sauce
-
$1195
Sezchuan Chicken
With water chestnuts and wood ear mushrooms in a spicy garlic sauce
-
$1195
Curry Chicken
Stir-fried green bell pepper, carrots, and onions with spicy yellow curry
Beef
-
$1795
Sizzling Black Pepper Beef
With mushrooms and onions served on a hot sizzling platter
-
$1595
Beef Pavilion Style
Caramelized beef sauteed with onion, cilantro, and chili pepper
-
$1595
Spicy Basil Ginger Beef
With fresh thai basil, ginger, and chili pepper
-
$1595
Mongolian Beef
Beef and fresh green scallion stir-fried in a light soy sauce
-
$1595
Beef with Asparagus
Sauteed in a light garlic soy sauce
-
$1495
Kung Pao Beef
With peanuts, water chestnuts, and mushrooms in spicy chili pepper
-
$1495
Beef Sauteed with Broccoli
In a soy based garlic sauce
-
$1495
Szechuan Dry Sauteed Beef Strip
Shredded beef, carrots, and celery wok-tossed with spicy garlic-chili pepper
Pork
-
$1195
Ants On The Tree
Sauteed minced pork nestled on a bed of crunchy bean thread noodle
-
$1195
Lions Head
Homemade meat balls served on a bed of bean thread noodle and cabbage in a clay pot
-
$1095
Sezchuan Pork
With water chestnuts and wood ear mushrooms, in a spicy garlic sauce
-
$1095
Pork with Five Spice Tofu
Shredded pork, five spice pressed tofu, and cilantro in light soy sauce
-
$1095
Sweet and Sour Pork
With green bell pepper, onions, carrots, and pineapples
-
$1195
Moo Shu Pork
Shredded pork, cabbage, and egg; stir-fried and served in chinese crepes
-
$1195
Peking Pork
Shredded pork in hoi-sin sauce, on a bed of julienne scallions in chinese crepes
-
$1095
Capital Spareribs
Bite size ribs and pineapples glazed in tangy ginger sauce
-
$1095
Salt and Pepper Spareribs
Bite size ribs wok-tossed with garlic pepper salt
Tofu
-
$1695
Seafood Tofu In a Clay Pot
Shrimp, white fish, scallops, winter bamboo, and fried tofu simmered in a chinese clay pot
-
$1195
Sizzling Spicy Basil Tofu
Fried tofu, fresh thai basil, and red pepper served on a sizzling platter
-
$1095
Bear Paw Tofu
Bear paw shaped tofu with shiitake mushrooms, broccoli, ginger, and winter bamboo
-
$995
Kung Pao Tofu
With peanuts and water chestnuts in spicy chili pepper
-
$995
Braised Soft Tofu
With shiitake mushrooms and winter bamboo in light soy sauce
-
$995
Tofu Ma Po Style
Minced pork and tofu seasoned in szechuan peppercorn
Vegetable
-
$1295
Buddhas Feast
Hair moss-seaweed, tofu sheet, and assorted vegetables
-
$1095
Mixed Vegetable Delight
Assorted vegetables stir-fried in a rice wine sauce
-
$1095
Chinese Watercress Stir-Fried with Garlic
With fermented tofu or shrimp paste upon request
-
$1095
Chinese Broccoli with Oyster Sauce
With ginger upon request
-
$1095
Dry Sauteed String Beans
-
$1095
Spicy Basil Chinese Eggplant
With fresh thai basil, ginger, and red chili in light soy sauce
-
$1095
Szechuan Eggplant
In a spicy garlic sauce
-
$1095
Baby Bok Choy with Shiitake Mushroom
In a lightly thickened soy sauce over a bed of steamed baby bok-choy
-
$1095
Baby Bok Choy with Enoki Mushroom
In a white wine sauce over a bed of steamed baby bok-choy
-
$1295
Spicy Basil Eryngii Mushroom (King Oyster Mushroom)
With fresh thai basil and red chili sauteed in a light soy sauce
-
$1195
Vegetarian Imperial Chicken (Soy Chicken)
With snow peas, carrots, and bamboo shoots in a rice wine sauce
-
$1095
Vegetarian Kung Pao Chicken (Soy Chicken)
With peanuts and water chestnuts in a spicy chili pepper
Gourmet Fried Rice
-
$995
Yang Zhou Fried Rice
With b.b.q. pork and shrimp
-
$1195
Fu Jian Fried Rice
A sauce of braised shrimp, scallops, fish, and asparagus over a bed of egg fried rice
-
$1195
Seafood Fried Rice
With shrimp, scallops, fish, and a touch of green scallion
-
$1195
Salty Salmon and Chicken Fried Rice
With salted salmon, diced chicken, and cabbage
-
$1195
Pavilion Fried Rice
With chicken and asparagus in sa-cha sauce, topped with peanuts
-
$1195
Jade Fried Rice
With chopped spinach and salted salmon
Variety Asian Noodle
-
$1095
Singapore Noodle
Thread rice noodle with shrimp and b.b.q pork, in yellow curry
-
$1095
Beef Chow Fan
Flat rice noodle with beef, sprouts, onions, and green scallion
-
$1195
Hong Kong Style Noodle
Shrimp, calamari, chicken, b.b.q. pork, and vegetables over a bed of crunchy noodles
-
$995
Shanghai Rice Cake
Sticky rice cake stir-fried with napa cabbage, spinach, and pork in light soy
-
$995
Delight Noodle Soup
With chicken, shrimp, pork, calamari, and vegetables
Fried Rice / Soft Noodle
-
$995
Shrimp
-
$825
Pork
-
$895
Chicken
-
$795
Vegetable
-
$995
Beef
-
$995
Assorted
Main Menu
Lunch Box Special
-
$600
Sauteed Assorted Vegetables
-
$600
Sweet & Sour Chicken
-
$650
Kung Pao Chicken*
-
$650
General Tso's Chicken*
-
$600
Chicken Hunan Style*
-
$600
Double Cooked Pork*
-
$650
Beef Broccoli
-
$650
Pepper Steak
-
$750
Shrimp with Vegetable
-
$750
Triple Delight
-
$600
Shrimp Or Chicken Or Beef Fried Rice
-
$600
Shrimp Or Chicken Lo Mein
-
$600
Shrimp Or Chicken Chow Mein
-
$600
Moo Goo Gai Pan
-
$600
Chicken Cashew Nuts
-
$600
Crispy Pepper Corn Chicken*
-
$600
Szechuan Chicken*
-
$600
Chicken Broccoli
-
$600
Broccoli W. Garlic Sauce*
-
$600
Tofu W. Vegetable
-
$600
Szechuan String Beans*
-
$600
Kung Pao Tofu*
-
$650
Orange Chicken*
-
$650
Sesame Chicken
-
$650
Hunan Beef*
-
$650
Mongolian Beef
-
$750
Shrimp W. Garlic Sauce*
-
$750
Shrimp W. Lobster Sauce
Hot Appetizers
-
$150
Vegetable Spring Rolls (1)
-
$150
Spring Roll (1)
-
$295
Fried Wonton (6)
-
$625
Skewered Curry Flavored Chicken (4)
-
$625
Roast Pork Delight
-
$625
Vegetables Or Meat Dumplings, Fried Or Steamed (6)
-
$625
Shrimp Toast (4)
-
$625
Crabmeat Rangoon (6)
-
$695
Traditional Barbecued Spare Ribs (4)
-
$695
Skewered Satay Flavored Steak (4)
-
$695
Deep Fried Scallops
-
$1595
Assorted Appetizers Platter (for Two)
Platter includes two of each of the following: Spring Roll, Traditional BBQ Spareribs, Shrimp Toast, Crab Rangoon, Skewered Curry Flavored Chicken, Skewered Satay Flavored Steak, and Deep Fried Scallops
Cold Appetizers
-
$295
Spicy Chinese Cabbage*
-
$395
Chinese Eggplant with Mashed Garlic
-
$395
Sesame Noodle
-
$595
Seaweed Salad
Soup
-
$150
Egg Drop Soup
-
$190
Wonton Soup
-
$190
Hot & Sour Soup*
-
$595
Vegetable and Tofu Soup
-
$695
Chicken and Corn Soup
-
$695
San Shein Wonton Soup
Chicken, Shrimp, Wonton & Fresh Vegetable
-
$695
Hot and Sour*
-
$795
Seafood Soup
-
$795
Crabmeat Asparagus Soup
Seafood
-
$1395
Shrimp with Lobster Sauce
-
$1395
Sweet & Sour Pineapple Shrimp And/ Or Scallops
-
$1395
Curry Jumbo Shrimps and / Or Scallops*
-
$1395
Sauteed Mixed Vegetable with Shrimp and / Or Scallops
-
$1395
Jumbo Shrimp and / Or Scallop with Hot Garlic Sauce*
-
$1395
Jumbo Shrimp and / Or Scallops W. Hot Tomatoes Sauce*
-
$1395
Shrimp with Cashew Nuts
-
$1395
Tung Ting Lake Shrimp
Sauteed jumbo shrimp with broccoli, mushroom, baby corn & snow peas, cooked in white sauce with egg white
-
$1395
Fried Jumbo Shrimps and Or Scallops W. Five Spices Sauce*
Shrimps or Scallop fried in egg batter to a crispy golden brown and sauteed w. hot sweet & sour ginger in a garlic five-flavored wine sauce
-
$1395
Jumbo Shrimps and Or Scallop with Black Bean Sauce*
-
$1395
Fried Jumbo Shrimps and Or Scallops W. Peppercorn Spice*
Lightly breaded, deep-fried shrimps or scallop. A unique seafood delight seasoned with special spicy Szechuan peppercorns & chilis & garnished
-
$1495
Jumbo Shrimp with Fresh Mango
-
$1795
Crabmeat with Tofu
-
$1795
Crabmeat with Hot Garlic Sauce*
Beef
-
$1145
Mongolian Beef with Onion & Scallion
-
$1145
Beef with Broccoli
-
$1145
Pepper Steak with Onion
-
$1145
Beef with Assorted Vegetable
-
$1145
Beef with Hot Garlic Sauce*
-
$1145
Beef Szechuan Style*
Shredded Beef with Carrot, Celery and Spring Onion in Hot Spicy Sauce
-
$1145
Beef Hunan Style
Slices of tender flank steak in spicy sauce, w. broccoli, carrots, mushroom & baby corn
-
$1145
Shredded Beef with String Bean in Satay Sauce
-
$1145
Moo Shi Beef
W. 4 Pancakes
-
$1395
Orange Flavored Beef*
Marined beef tenderloin cooked to perfection w. ginger, dried hot pepper and orange zest, pan-served
-
$1395
Sesame Beef
Poultry
-
$1045
Moo Goo Gai Pan
Tender white meat chicken sauteed w. mushroom, snow peas & bamboo shoots
-
$1045
Curry Chicken*
-
$1045
Chicken with Meat Garlic Sauce*
-
$1045
Fried White Meat Chicken with Five Spices Sauce*
-
$1045
Crispy Peppercorn Chicken*
Tender young chicken while meat light coated with egg and chestnuts flour sauteed with special spicy pepper salt
-
$1045
Chicken White Meat with Chinese Eggplant*
-
$1045
Dried Shredded Chicken Sauteed W. String Beans in Satay Sauce
-
$1045
Chicken Szechuan Style*
-
$1045
Chicken, Hunan Style*
-
$1045
Chicken with Cashew Nuts
-
$1045
Chicken with Broccoli
-
$1045
Chicken with Assorted Vegetable
-
$1045
Kung Pao Chicken*
-
$1045
Sweet & Sour Chicken
-
$1145
Sesame Chicken
-
$1145
General Tso's Chicken*
-
$1145
Orange Flavored Chicken*
-
$1145
Lemon Chicken
Our original recipe: Boneless breast of chicken in lotus batter crispy fried with tangy-sweet lemon sauce
-
$1145
Fresh Asparagus with Chicken
-
$1245
Crispy Walnut Chicken
Lamb
-
$1345
Mongolian Lamb
-
$1345
Lamb with Garlic Sauce*
-
$1345
Lamb, Hunan Style*
Pork
-
$1045
Double Cooked Pork*
-
$1045
Sweet and Sour Pork
-
$1045
Pork with Assorted Vegetable
-
$1045
Pork with Hot Garlic Sauce*
-
$1045
Roast Pork with Broccoli
-
$1045
Moo Shi Pork
With 4 Pancake
Vegetable
-
$945
Sauteed Assorted Vegetable
-
$945
Dried Sauteed String Bean in Hot Sauce*
-
$945
Crispy Tofu with Broccoli in Hot Garlic Sauce*
-
$945
Moo Shi Vegetable
With 4 Pancakes
-
$945
Sauteed Vegetable with Soft Tofu
-
$945
General Tso's Tofu*
-
$945
Grandma's Tofu (Ma Po Tofu) *
-
$945
Chinese Eggplant in Hot Garlic Sauce*
-
$945
Kung Pao Tofu*
-
$945
Fried Crispy Chinese Eggplant in Hot Orange Sauce*
-
$945
Stir-Fried Chinese Green Vegetable (Bok Choy)
-
$1045
Stir-Fried Fresh Spinach with Garlic
-
$1045
Black Mushrooms W. Chinese Green Vegetable (Bok Choy)
Special Dietary
-
$945
Steamed Assorted Vegetable
-
$945
Steamed Tofu with Vegetable
-
$1395
Steamed Shrimp with Vegetable
-
$1495
Steamed Shrimps, Chicken, Scallops & Tofu W. Vegetable
Your choice of sauce on the side: Hot garlic, plum, brown, oyster, black bean, light white, sweet & sour or lemon sauce
Noodles and Rice
-
$945
Pad Thai*
Stir-fried Thai style soft rice noodles with eggs, chicken, shrimps and bean sprouts in sweet and sour taste, also sprinkle with some fresh cooked peanuts
-
$945
Singapore Rice Noodle*
With Roast pork and shrimp in curry flavor
-
$945
Taiwanses Rice Noodle
With chicken, shrimp, and bean sprout and carrot
-
$1245
Chow Fun
Choice of: Vegetable, Chicken, Beef, Shrimps, Roast Pork or Combination
-
$1245
Pan Fried Noodle
Choice of: Vegetable, Chicken, Beef, Shrimps, Roast Pork or Combination
-
$1395
Seafood Pan Fried Noodles
Fried Rice
-
$845
Chicken, Beef, Shrimp, Roast Pork Or Vegetable
-
$945
Chicken, Beef, Shrimp, Roast Pork Or Vegetable
Lo Mein
-
$845
Chicken, Beef, Shrimp, Roast Pork Or Vegetables
Specialties of the House
-
$1395
Sizzling Triple Delight
Shrimps and slices of chicken breast and beef sauteed and mixed with vegetables
-
$1395
Crispy Shredded Beef Or Chicken*
-
$1495
Crispy Steak with Mushrooms and Onions
Special thick cut of flank steak marinated and coated in egg and lotus flour, fried to a crispy golden brown, yet tender Inside, and dressed In a rich steak sauce
-
$1495
Sizzling Black Bean Beef and Scallops*
Jumbo sea scallops and tender slices of beef with bell peppers and onions in black bean sauce
-
$1495
General Tso's Shrimps*
General tso's favorite recipe: Jumbo shrimps marinated in a wine mixture, coated In light water chestnut flour, and quick - fried. Served with a tangy sauce
-
$1495
Sizzling Crispy Steak with Cracked Black Pepper*
For Beef Lovers. Chunks crispy steak, tender inside with green peppers and onions
-
$1495
Jumbo Shrimp with Homemade Sesame Sauce
Shrimp, batter-coated and deep-fried with our special homemade sesame sauce. Not you ordinary fare!
-
$1595
Dragon and Phoenix*
Sauteed shrimp In hot spicy chili sauce paired with General Tso's Chicken
-
$1595
Royal Family
Generous portion of shrimp, scallop, chicken, beef, and roast pork with a variety of fresh vegetable in brown sauce
-
$1795
Salmon Steak with Lemon Sauce
Fried salmon served with fresh vegetable
-
$1795
Steamed Salmon Steak with Black Bean Sauce*
-
$1795
Crabmeat and Chicken
Stir-fried with fresh vegetable In a light sauce
-
$1795
Two Kinds of Shrimp*
One side is General Tso,s shrimp: the other side is jumbo shrimp with fresh vegetable in white sauce
-
$1795
Seafood Delight
Fresh vegetable with shrimps, scallop and crabmeat in a light sauce
-
not listed
Whole Fish, Any Style
-
$1395
Yu Ling Roast Duck
-
$1495
Peking Duck
Main Menu
Appetizer
-
$695
Chinese Scallion Pancake
-
$895
Crispy Peking Duck Roll (2)
-
$995
Calamari with Garlic Pepper Salt*
-
$795
Shanghai Steamed Dumplings (6)
-
$695
Chinese Chicken Salad
-
$895
Crispy Fried Golden Prawns (5)
-
$695
Stuffed Chinese Eggplant with Pork (4)
-
$895
Homemade Pot Stickers (Pork Or Vegetarian) (8)
Steamed upon request
-
$895
B.B.Q. Baby Back Ribs
-
$725
Chicken Skewers (2)
-
$695
Crab Rangoon (6)
-
$625
Vegetarian Egg Rolls (4)
-
$725
Chicken Egg Rolls (4)
-
$1195
Shrimp in Lettuce Cup (2)
-
$1895
Appetizer Sampler
Two pieces of the following: chicken skewer, pot sticker, crispy duck roll, fried prawn, stuffed eggplant
Soup
-
$300
Hot and Sour Soup*
Vegetarian upon request (cup size not available)
-
$995
Jade Seafood Soup
Chopped spinach with crabmeat and shrimp
-
$995
Seafood Tofu Soup
Shrimp, scallop and fish with tofu
-
$895
Velvet Chicken Corn Soup
Minced chicken and corn in a creamy soup
-
$995
King Crabmeat and Asparagus Soup
Crabmeat and asparagus with egg white
-
$1195
Silver Sprouts Duck Soup
Shredded duck with shiitake mushrooms, silver sprouts, and bamboo shoots
-
$895
Cucumber Chicken Soup
Sliced chicken and cucumber in a clear broth
-
$895
Rainbow Chicken Soup
Shredded chicken with shiitake mushrooms and bamboo shoots in a clear broth
-
$795
Seaweed Egg Drop Soup
With tofu, seaweed, and egg in a clear broth
-
$995
Wor Wonton Soup
Pork dumplings, shrimp, chicken, and baby bok choy
-
$995
Three Flavored Sizzling Rice Soup
Crabmeat, chicken, and shrimp with sizzling rice
Duck
-
$2195
Peking Duck
Wrapped with scallions and hoi-sin sauce in crepes (half-4, whole-8)
-
$1695
Jasmine Tea Smoked Duck
Wrapped with hoi-sin sauce in crepes (4)
-
$1695
Pavilion Duck
Shredded duck meat stir fried with celery, in a light garlic sauce
-
$1695
Mandarin Orange Duck
Slice of duck meat glazed with a tangy mandarin orange sauce
-
$1695
Honey Roasted Duck
Marinated in Chinese five spice, roasted to a crisp (server bone-in)
Seafood
-
$1595
Mandarin Crispy Prawns*
Shrimp lightly starched and fried to a crisp, and glazed in a sweet and spicy garlic sauce
-
$1595
Crispy Walnut Prawns*
Battered fried prawns, tossed in our own creamy sauce with crunchy candied walnuts
-
$1495
Kung Pao Prawns*
With peanuts, water chestnuts, bamboo shoots, mushrooms, and carrot in spicy chili pepper
-
$1495
Szechuan Prawns*
With water chestnuts and wood ear mushrooms, in a spicy garlic sauce
-
$1495
Imperial Prawns
With carrots, snow peas, and broccoli, in a white wine sauce
-
$1495
Sweet and Sour Prawns
With green bell pepper, carrots, onions, and pineapples
-
$1595
Pine Nut Fish
Minced sole fish sauteed in rice wine, topped with honey roasted pine nuts
-
$1695
Steamed Fish Filet
Steamed sole fish in light soy sauce with ginger, scallions, and cilantro
-
$1595
Kung Pao Fish Fillet*
With peanuts, water chestnuts, carrots, and mushrooms, in spicy chili pepper
-
$1595
Salt and Pepper Fish Fillet*
Deep fried fish fillet seasoned with garlic pepper salt
-
$1595
Hunan Scallops
With green bell pepper, onions, and wood ear mushrooms in a black bean sauce
-
$1595
Kung Pao Scallops*
With peanuts, water chestnuts, carrots, and mushrooms in spicy chili pepper
-
$1595
Szechuan Scallops*
With water chestnuts and wood ear mushrooms in a spicy garlic sauce
-
$1595
Imperial Scallops
With snow peas, shiitake mushrooms, and carrots sauteed with rice wine
-
$1495
Kung Pao Calamari*
With peanuts, water chestnuts, carrots, and mushrooms in spicy chili pepper
-
$1495
Spicy Basil Calamari in Clay Pot*
Fresh Thai basil, whole roasted garlic, in red chili pepper simmered in a clay pot
Chicken
-
$1395
General's Chicken*
In a sweet and spicy ginger sauce
-
$1395
Orange Peel Chicken*
With chili pepper in orange peel sauce
-
$1195
Kung Pao Chicken*
With peanuts and water chestnuts in spicy chili pepper
-
$1195
Cashew Nut Chicken
In a soy based garlic sauce
-
$1195
Sweet and Sour Chicken
With green bell pepper, carrots, onions, and pineapples
-
$1195
Hunan Chicken
With green bell pepper, onions, and wood ear mushrooms in a black bean sauce
-
$1195
Moo Goo Gai Pan
Sliced white meat chicken, mushrooms with vegetables sauteed in a white wine sauce
-
$1195
Chicken with Broccoli
Stir-fried with a light garlic soy sauce
-
$1195
Sezchuan Chicken*
With water chestnuts and wood ear mushrooms in a spicy garlic sauce
-
$1195
Curry Chicken*
Stir-fried green bell pepper, carrots, and onions with spicy yellow curry
Beef
-
$1795
Sizzling Black Pepper Beef*
With mushrooms and onions served on a hot sizzling platter
-
$1595
Beef Pavilion Style*
Caramelized beef sauteed with onion, cilantro, and chili pepper
-
$1595
Spicy Basil Ginger Beef*
With fresh thai basil, ginger, and chili pepper
-
$1595
Mongolian Beef
Beef and fresh green scallion stir-fried in a light soy sauce
-
$1595
Beef with Asparagus
Sauteed in a light garlic soy sauce
-
$1495
Kung Pao Beef*
With peanuts, water chestnuts, and mushrooms in spicy chili pepper
-
$1495
Beef Sauteed with Broccoli
In a soy based garlic sauce
-
$1495
Szechuan Dry Sauteed Beef Strip*
Shredded beef, carrots, and celery wok-tossed with spicy garlic-chili pepper
Pork
-
$1195
Ants On the Tree
Sauteed minced pork nestled on a bed of crunchy bean thread noodle
-
$1195
Lion''s Head
Homemade meat balls served on a bed of bean thread noodle and cabbage in a clay pot
-
$1095
Sezchuan Pork*
With water chestnuts and wood ear mushrooms, in a spicy garlic sauce
-
$1095
Pork with Five Spice Tofu
Shredded pork, five spice pressed tofu, and cilantro in light soy sauce
-
$1095
Sweet and Sour Pork
With green bell pepper, onions, carrots, and pineapples
-
$1195
Moo Shu Pork
Shredded pork, cabbage, and egg; stir-fried and served in Chinese crepes (4)
-
$1195
Peking Pork
Shredded pork in hoi-sin sauce, on a bed of julienne scallions in Chinese crepes (4)
-
$1095
Capital Spareribs
Bite size ribs and pineapples glazed in tangy ginger sauce
-
$1095
Salt and Pepper Spareribs*
Bite size ribs wok-tossed with garlic pepper salt
Tofu
-
$1695
Seafood Tofu in a Clay Pot
Shrimp, white fish, scallops, winter bamboo, and fried tofu simmered in a Chinese clay pot
-
$1195
Sizzling Spicy Basil Tofu*
Fried tofu, fresh thai basil, and red pepper served on a sizzling platter
-
$1095
Bear Paw Tofu
Bear paw shaped tofu with shiitake mushrooms, broccoli, ginger, and winter bamboo
-
$995
Kung Pao Tofu*
With peanuts and water chestnuts in spicy chili pepper
-
$995
Braised Soft Tofu
With shiitake mushrooms and winter bamboo in light soy sauce
-
not listed
Tofu Ma Po Style*
Minced pork and tofu seasoned in Szechuan peppercorn
Vegetable
-
$1295
Buddha''s Feast
Hair moss-seaweed, tofu sheet, and assorted vegetables
-
$1095
Mixed Vegetable Delight
Assorted vegetables stir-fried in a rice wine sauce
-
$1095
Chinese Watercress Stir-Fried with Garlic
With fermented tofu or shrimp paste upon request
-
$1095
Chinese Broccoli with Oyster Sauce, Ginger
With ginger upon request
-
$1095
Dry Sauteed String Bean
-
$1095
Spicy Basil Chinese Eggplant*
With fresh thai basil, ginger, and red chili in light soy sauce
-
$1095
Szechuan Eggplant*
In a spicy garlic sauce
-
$1095
Baby Bok Choy with Shiitake Mushroom
In a lightly thickened soy sauce over a bed of steamed baby bok-choy
-
$1095
Baby Bok Choy with Enoki Mushroom
In a white wine sauce over a bed of steamed baby bok-choy
-
$1095
Baby Bok Choy with Enoki Mushroom
In a white wine sauce over a bed of steamed baby bok-choy
-
$1295
Spicy Basil Eryngii Mushroom (King Oyster Mushroom) *
With fresh Thai basil and red chili sauteed in a light soy sauce
-
$1195
Vegetarian Imperial Chicken (Soy Chicken)
With snow peas, carrots, and bamboo shoots in a rice wine sauce
-
$1095
Vegetarian Kung Pao Chicken (Soy Chicken) *
With peanuts and water chestnuts in a spicy chili pepper
Gourmet Fried Rice
-
$995
Yang Zhou Fried Rice
With B.B.Q. pork and shrimp
-
$1195
Fu Jian Fried Rice
A sauce of braised shrimp, scallops, fish, and asparagus over a bed of egg fried rice
-
$1195
Seafood Fried Rice
With shrimp, scallops, fish, and a touch of green scallion
-
$1195
Salty Salmon and Chicken Fried Rice
With salted salmon, diced chicken, and cabbage
-
$1195
Pavilion Fried Rice
With chicken and asparagus in Sa-Cha sauce, topped with peanuts
-
$1195
Jade Fried Rice
With chopped spinach and salted salmon
Variety Asian Noodle
-
$1095
Singapore Noodle
Thread rice noodle with shrimp and B.B.Q pork, in yellow curry
-
$1095
Beef Chow Fan
Flat rice noodle with beef, sprouts, onions, and green scallion
-
$1195
Hong Kong Style Noodle
Shrimp, calamari, chicken, B.B.Q. pork, and vegetables over a bed of crunchy noodles
-
$995
Shanghai Rice Cake
Sticky rice cake stir-fried with napa cabbage, spinach, and pork in light soy
-
$995
Delight Noodle Soup
With chicken, shrimp, pork, calamari, and vegetables
Fried Rice / Soft Noodle
-
$995
Shrimp
-
$895
Chicken
-
$995
Beef
-
$825
Pork
-
$795
Vegetable
-
$995
Assorted
Main Menu
Appetizer
-
$695
Chinese Scallion Pancake
-
$895
Crispy Peking Duck Roll (2)
-
$995
Calamari with Garlic Pepper Salt*
-
$795
Shanghai Steamed Dumplings (6)
-
$695
Chinese Chicken Salad
-
$895
Crispy Fried Golden Prawns (5)
-
$695
Stuffed Chinese Eggplant with Pork (4)
-
$895
Homemade Pot Stickers (Pork Or Vegetarian) (8)
Steamed upon request
-
$895
B.B.Q. Baby Back Ribs
-
$725
Chicken Skewers (2)
-
$695
Crab Rangoon (6)
-
$625
Vegetarian Egg Rolls (4)
-
$725
Chicken Egg Rolls (4)
-
$1195
Shrimp in Lettuce Cup (2)
-
$1895
Appetizer Sampler
Two pieces of the following: chicken skewer, pot sticker, crispy duck roll, fried prawn, stuffed eggplant
Soup
-
$300
Hot and Sour Soup*
Vegetarian upon request (cup size not available)
-
$995
Jade Seafood Soup
Chopped spinach with crabmeat and shrimp
-
$995
Seafood Tofu Soup
Shrimp, scallop and fish with tofu
-
$895
Velvet Chicken Corn Soup
Minced chicken and corn in a creamy soup
-
$995
King Crabmeat and Asparagus Soup
Crabmeat and asparagus with egg white
-
$1195
Silver Sprouts Duck Soup
Shredded duck with shiitake mushrooms, silver sprouts, and bamboo shoots
-
$895
Cucumber Chicken Soup
Sliced chicken and cucumber in a clear broth
-
$895
Rainbow Chicken Soup
Shredded chicken with shiitake mushrooms and bamboo shoots in a clear broth
-
$795
Seaweed Egg Drop Soup
With tofu, seaweed, and egg in a clear broth
-
$995
Wor Wonton Soup
Pork dumplings, shrimp, chicken, and baby bok choy
-
$995
Three Flavored Sizzling Rice Soup
Crabmeat, chicken, and shrimp with sizzling rice
Duck
-
$2195
Peking Duck
Wrapped with scallions and hoi-sin sauce in crepes (half-4, whole-8)
-
$1695
Jasmine Tea Smoked Duck
Wrapped with hoi-sin sauce in crepes (4)
-
$1695
Pavilion Duck
Shredded duck meat stir fried with celery, in a light garlic sauce
-
$1695
Mandarin Orange Duck
Slice of duck meat glazed with a tangy mandarin orange sauce
-
$1695
Honey Roasted Duck
Marinated in Chinese five spice, roasted to a crisp (server bone-in)
Seafood
-
$1595
Mandarin Crispy Prawns*
Shrimp lightly starched and fried to a crisp, and glazed in a sweet and spicy garlic sauce
-
$1595
Crispy Walnut Prawns*
Battered fried prawns, tossed in our own creamy sauce with crunchy candied walnuts
-
$1495
Kung Pao Prawns*
With peanuts, water chestnuts, bamboo shoots, mushrooms, and carrot in spicy chili pepper
-
$1495
Szechuan Prawns*
With water chestnuts and wood ear mushrooms, in a spicy garlic sauce
-
$1495
Imperial Prawns
With carrots, snow peas, and broccoli, in a white wine sauce
-
$1495
Sweet and Sour Prawns
With green bell pepper, carrots, onions, and pineapples
-
$1595
Pine Nut Fish
Minced sole fish sauteed in rice wine, topped with honey roasted pine nuts
-
$1695
Steamed Fish Filet
Steamed sole fish in light soy sauce with ginger, scallions, and cilantro
-
$1595
Kung Pao Fish Fillet*
With peanuts, water chestnuts, carrots, and mushrooms, in spicy chili pepper
-
$1595
Salt and Pepper Fish Fillet*
Deep fried fish fillet seasoned with garlic pepper salt
-
$1595
Hunan Scallops
With green bell pepper, onions, and wood ear mushrooms in a black bean sauce
-
$1595
Kung Pao Scallops*
With peanuts, water chestnuts, carrots, and mushrooms in spicy chili pepper
-
$1595
Szechuan Scallops*
With water chestnuts and wood ear mushrooms in a spicy garlic sauce
-
$1595
Imperial Scallops
With snow peas, shiitake mushrooms, and carrots sauteed with rice wine
-
$1495
Kung Pao Calamari*
With peanuts, water chestnuts, carrots, and mushrooms in spicy chili pepper
-
$1495
Spicy Basil Calamari in Clay Pot*
Fresh Thai basil, whole roasted garlic, in red chili pepper simmered in a clay pot
Chicken
-
$1395
General's Chicken*
In a sweet and spicy ginger sauce
-
$1395
Orange Peel Chicken*
With chili pepper in orange peel sauce
-
$1195
Kung Pao Chicken*
With peanuts and water chestnuts in spicy chili pepper
-
$1195
Cashew Nut Chicken
In a soy based garlic sauce
-
$1195
Sweet and Sour Chicken
With green bell pepper, carrots, onions, and pineapples
-
$1195
Hunan Chicken
With green bell pepper, onions, and wood ear mushrooms in a black bean sauce
-
$1195
Moo Goo Gai Pan
Sliced white meat chicken, mushrooms with vegetables sauteed in a white wine sauce
-
$1195
Chicken with Broccoli
Stir-fried with a light garlic soy sauce
-
$1195
Sezchuan Chicken*
With water chestnuts and wood ear mushrooms in a spicy garlic sauce
-
$1195
Curry Chicken*
Stir-fried green bell pepper, carrots, and onions with spicy yellow curry
Beef
-
$1795
Sizzling Black Pepper Beef*
With mushrooms and onions served on a hot sizzling platter
-
$1595
Beef Pavilion Style*
Caramelized beef sauteed with onion, cilantro, and chili pepper
-
$1595
Spicy Basil Ginger Beef*
With fresh Thai basil, ginger, and chili pepper
-
$1595
Mongolian Beef
Beef and fresh green scallion stir-fried in a light soy sauce
-
$1595
Beef with Asparagus
Sauteed in a light garlic soy sauce
-
$1495
Kung Pao Beef*
With peanuts, water chestnuts, and mushrooms in spicy chili pepper
-
$1495
Beef Sauteed with Broccoli
In a soy based garlic sauce
-
$1495
Szechuan Dry Sauteed Beef Strip*
Shredded beef, carrots, and celery wok-tossed with spicy garlic-chili pepper
Pork
-
$1195
Ants On the Tree
Sauteed minced pork nestled on a bed of crunchy bean thread noodle
-
$1195
Lion''s Head
Homemade meat balls served on a bed of bean thread noodle and cabbage in a clay pot
-
$1095
Sezchuan Pork*
With water chestnuts and wood ear mushrooms, in a spicy garlic sauce
-
$1095
Pork with Five Spice Tofu
Shredded pork, five spice pressed tofu, and cilantro in light soy sauce
-
$1095
Sweet and Sour Pork
With green bell pepper, onions, carrots, and pineapples
-
$1195
Moo Shu Pork
Shredded pork, cabbage, and egg; stir-fried and served in Chinese crepes (4)
-
$1195
Peking Pork
Shredded pork in hoi-sin sauce, on a bed of julienne scallions in Chinese crepes (4)
-
$1095
Capital Spareribs
Bite size ribs and pineapples glazed in tangy ginger sauce
-
$1095
Salt and Pepper Spareribs*
Bite size ribs wok-tossed with garlic pepper salt
Tofu
-
$1695
Seafood Tofu in a Clay Pot
Shrimp, white fish, scallops, winter bamboo, and fried tofu simmered in a Chinese clay pot
-
$1195
Sizzling Spicy Basil Tofu*
Fried tofu, fresh thai basil, and red pepper served on a sizzling platter
-
$1095
Bear Paw Tofu
Bear paw shaped tofu with shiitake mushrooms, broccoli, ginger, and winter bamboo
-
$995
Kung Pao Tofu*
With peanuts and water chestnuts in spicy chili pepper
-
$995
Braised Soft Tofu
With shiitake mushrooms and winter bamboo in light soy sauce
-
$995
Tofu Ma Po Style*
Minced pork and tofu seasoned in Szechuan peppercorn
Vegetable
-
$1295
Buddha''s Feast
Hair moss-seaweed, tofu sheet, and assorted vegetables
-
$1095
Mixed Vegetable Delight
Assorted vegetables stir-fried in a rice wine sauce
-
$1095
Chinese Watercress Stir-Fried with Garlic
With fermented tofu or shrimp paste upon request
-
$1095
Chinese Broccoli with Oyster Sauce, Ginger
With ginger upon request
-
$1095
Dry Sauteed String Bean
-
$1095
Spicy Basil Chinese Eggplant*
With fresh thai basil, ginger, and red chili in light soy sauce
-
$1095
Szechuan Eggplant*
In a spicy garlic sauce
-
$1095
Baby Bok Choy with Shiitake Mushroom
In a lightly thickened soy sauce over a bed of steamed baby bok-choy
-
$1095
Baby Bok Choy with Enoki Mushroom
In a white wine sauce over a bed of steamed baby bok-choy
-
$1095
Baby Bok Choy with Enoki Mushroom
In a white wine sauce over a bed of steamed baby bok-choy
-
$1295
Spicy Basil Eryngii Mushroom (King Oyster Mushroom) *
With fresh Thai basil and red chili sauteed in a light soy sauce
-
$1195
Vegetarian Imperial Chicken (Soy Chicken)
With snow peas, carrots, and bamboo shoots in a rice wine sauce
-
$1095
Vegetarian Kung Pao Chicken (Soy Chicken) *
With peanuts and water chestnuts in a spicy chili pepper
Gourmet Fried Rice
-
$995
Yang Zhou Fried Rice
With B.B.Q. pork and shrimp
-
$1195
Fu Jian Fried Rice
A sauce of braised shrimp, scallops, fish, and asparagus over a bed of egg fried rice
-
$1195
Seafood Fried Rice
With shrimp, scallops, fish, and a touch of green scallion
-
$1195
Salty Salmon and Chicken Fried Rice
With salted salmon, diced chicken, and cabbage
-
$1195
Pavilion Fried Rice
With chicken and asparagus in Sa-Cha sauce, topped with peanuts
-
$1195
Jade Fried Rice
With chopped spinach and salted salmon
Variety Asian Noodle
-
$1095
Singapore Noodle
Thread rice noodle with shrimp and B.B.Q pork, in yellow curry
-
$1095
Beef Chow Fan
Flat rice noodle with beef, sprouts, onions, and green scallion
-
$1195
Hong Kong Style Noodle
Shrimp, calamari, chicken, B.B.Q. pork, and vegetables over a bed of crunchy noodles
-
$995
Shanghai Rice Cake
Sticky rice cake stir-fried with napa cabbage, spinach, and pork in light soy
-
$995
Delight Noodle Soup
With chicken, shrimp, pork, calamari, and vegetables
Fried Rice / Soft Noodle
-
$995
Shrimp
-
$895
Chicken
-
$995
Beef
-
$825
Pork
-
$795
Vegetable
-
$995
Assorted
Main Menu
Appetizer
-
$695
Chinese Scallion Pancake
-
$895
Crispy Peking Duck Roll (2)
-
$995
Calamari with Garlic Pepper Salt*
-
$795
Shanghai Steamed Dumplings (6)
-
$695
Chinese Chicken Salad
-
$895
Crispy Fried Golden Prawns (5)
-
$695
Stuffed Chinese Eggplant with Pork (4)
-
$895
Homemade Pot Stickers (Pork Or Vegetarian) (8)
Steamed upon request
-
$895
B.B.Q. Baby Back Ribs
-
$725
Chicken Skewers (2)
-
$695
Crab Rangoon (6)
-
$625
Vegetarian Egg Rolls (4)
-
$725
Chicken Egg Rolls (4)
-
$1195
Shrimp in Lettuce Cup (2)
-
$1895
Appetizer Sampler
Two pieces of the following: chicken skewer, pot sticker, crispy duck roll, fried prawn, stuffed eggplant
Soup
-
$300
Hot and Sour Soup*
Vegetarian upon request (cup size not available)
-
$995
Jade Seafood Soup
Chopped spinach with crabmeat and shrimp
-
$995
Seafood Tofu Soup
Shrimp, scallop and fish with tofu
-
$895
Velvet Chicken Corn Soup
Minced chicken and corn in a creamy soup
-
$995
King Crabmeat and Asparagus Soup
Crabmeat and asparagus with egg white
-
$1195
Silver Sprouts Duck Soup
Shredded duck with shiitake mushrooms, silver sprouts, and bamboo shoots
-
$895
Cucumber Chicken Soup
Sliced chicken and cucumber in a clear broth
-
$895
Rainbow Chicken Soup
Shredded chicken with shiitake mushrooms and bamboo shoots in a clear broth
-
$795
Seaweed Egg Drop Soup
With tofu, seaweed, and egg in a clear broth
-
$995
Wor Wonton Soup
Pork dumplings, shrimp, chicken, and baby bok choy
-
$995
Three Flavored Sizzling Rice Soup
Crabmeat, chicken, and shrimp with sizzling rice
Duck
-
$2195
Peking Duck
Wrapped with scallions and hoi-sin sauce in crepes (half-4, whole-8)
-
$1695
Jasmine Tea Smoked Duck
Wrapped with hoi-sin sauce in crepes (4)
-
$1695
Pavilion Duck
Shredded duck meat stir fried with celery, in a light garlic sauce
-
$1695
Mandarin Orange Duck
Slice of duck meat glazed with a tangy mandarin orange sauce
-
$1695
Honey Roasted Duck
Marinated in Chinese five spice, roasted to a crisp (server bone-in)
Seafood
-
$1595
Mandarin Crispy Prawns*
Shrimp lightly starched and fried to a crisp, and glazed in a sweet and spicy garlic sauce
-
$1595
Crispy Walnut Prawns*
Battered fried prawns, tossed in our own creamy sauce with crunchy candied walnuts
-
$1495
Kung Pao Prawns*
With peanuts, water chestnuts, bamboo shoots, mushrooms, and carrot in spicy chili pepper
-
$1495
Szechuan Prawns*
With water chestnuts and wood ear mushrooms, in a spicy garlic sauce
-
$1495
Imperial Prawns
With carrots, snow peas, and broccoli, in a white wine sauce
-
$1495
Sweet and Sour Prawns
With green bell pepper, carrots, onions, and pineapples
-
$1595
Pine Nut Fish
Minced sole fish sauteed in rice wine, topped with honey roasted pine nuts
-
$1695
Steamed Fish Filet
Steamed sole fish in light soy sauce with ginger, scallions, and cilantro
-
$1595
Kung Pao Fish Fillet*
With peanuts, water chestnuts, carrots, and mushrooms, in spicy chili pepper
-
$1595
Salt and Pepper Fish Fillet*
Deep fried fish fillet seasoned with garlic pepper salt
-
$1595
Hunan Scallops
With green bell pepper, onions, and wood ear mushrooms in a black bean sauce
-
$1595
Kung Pao Scallops*
With peanuts, water chestnuts, carrots, and mushrooms in spicy chili pepper
-
$1595
Szechuan Scallops*
With water chestnuts and wood ear mushrooms in a spicy garlic sauce
-
$1595
Imperial Scallops
With snow peas, shiitake mushrooms, and carrots sauteed with rice wine
-
$1495
Kung Pao Calamari*
With peanuts, water chestnuts, carrots, and mushrooms in spicy chili pepper
-
$1495
Spicy Basil Calamari in Clay Pot*
Fresh Thai basil, whole roasted garlic, in red chili pepper simmered in a clay pot
Chicken
-
$1395
General's Chicken*
In a sweet and spicy ginger sauce
-
$1395
Orange Peel Chicken*
With chili pepper in orange peel sauce
-
$1195
Kung Pao Chicken*
With peanuts and water chestnuts in spicy chili pepper
-
$1195
Cashew Nut Chicken
In a soy based garlic sauce
-
$1195
Sweet and Sour Chicken
With green bell pepper, carrots, onions, and pineapples
-
$1195
Hunan Chicken
With green bell pepper, onions, and wood ear mushrooms in a black bean sauce
-
$1195
Moo Goo Gai Pan
Sliced white meat chicken, mushrooms with vegetables sauteed in a white wine sauce
-
$1195
Chicken with Broccoli
Stir-fried with a light garlic soy sauce
-
$1195
Szechuan Chicken*
With water chestnuts and wood ear mushrooms in a spicy garlic sauce
-
$1195
Curry Chicken*
Stir-fried green bell pepper, carrots, and onions with spicy yellow curry
Beef
-
$1795
Sizzling Black Pepper Beef*
With mushrooms and onions served on a hot sizzling platter
-
$1595
Beef Pavilion Style*
Caramelized beef sauteed with onion, cilantro, and chili pepper
-
$1595
Spicy Basil Ginger Beef*
With fresh Thai basil, ginger, and chili pepper
-
$1595
Mongolian Beef
Beef and fresh green scallion stir-fried in a light soy sauce
-
$1595
Beef with Asparagus
Sauteed in a light garlic soy sauce
-
$1495
Kung Pao Beef*
With peanuts, water chestnuts, and mushrooms in spicy chili pepper
-
$1495
Beef Sauteed with Broccoli
In a soy based garlic sauce
-
$1495
Szechuan Dry Sauteed Beef Strip*
Shredded beef, carrots, and celery wok-tossed with spicy garlic-chili pepper
Pork
-
$1195
Ants On the Tree
Sauteed minced pork nestled on a bed of crunchy bean thread noodle
-
$1195
Lion''s Head
Homemade meat balls served on a bed of bean thread noodle and cabbage in a clay pot
-
$1095
Szechuan Pork*
With water chestnuts and wood ear mushrooms, in a spicy garlic sauce
-
$1095
Pork with Five Spice Tofu
Shredded pork, five spice pressed tofu, and cilantro in light soy sauce
-
$1095
Sweet and Sour Pork
With green bell pepper, onions, carrots, and pineapples
-
$1195
Moo Shu Pork
Shredded pork, cabbage, and egg; stir-fried and served in Chinese crepes (4)
-
$1195
Peking Pork
Shredded pork in hoi-sin sauce, on a bed of julienne scallions in Chinese crepes (4)
-
$1095
Capital Spareribs
Bite size ribs and pineapples glazed in tangy ginger sauce
-
$1095
Salt and Pepper Spareribs*
Bite size ribs wok-tossed with garlic pepper salt
Tofu
-
$1695
Seafood Tofu in a Clay Pot
Shrimp, white fish, scallops, winter bamboo, and fried tofu simmered in a Chinese clay pot
-
$1195
Sizzling Spicy Basil Tofu*
Fried tofu, fresh thai basil, and red pepper served on a sizzling platter
-
$1095
Bear Paw Tofu
Bear paw shaped tofu with shiitake mushrooms, broccoli, ginger, and winter bamboo
-
$995
Kung Pao Tofu*
With peanuts and water chestnuts in spicy chili pepper
-
$995
Braised Soft Tofu
With shiitake mushrooms and winter bamboo in light soy sauce
-
$995
Tofu Ma Po Style*
Minced pork and tofu seasoned in Szechuan peppercorn
Vegetable
-
$1295
Buddha''s Feast
Hair moss-seaweed, tofu sheet, and assorted vegetables
-
$1095
Mixed Vegetable Delight
Assorted vegetables stir-fried in a rice wine sauce
-
$1095
Chinese Watercress Stir-Fried with Garlic
With fermented tofu or shrimp paste upon request
-
$1095
Chinese Broccoli with Oyster Sauce, Ginger
With ginger upon request
-
$1095
Dry Sauteed String Bean
-
$1095
Spicy Basil Chinese Eggplant*
With fresh thai basil, ginger, and red chili in light soy sauce
-
$1095
Szechuan Eggplant*
In a spicy garlic sauce
-
$1095
Baby Bok Choy with Shiitake Mushroom
In a lightly thickened soy sauce over a bed of steamed baby bok-choy
-
$1095
Baby Bok Choy with Enoki Mushroom
In a white wine sauce over a bed of steamed baby bok-choy
-
$1095
Baby Bok Choy with Enoki Mushroom
In a white wine sauce over a bed of steamed baby bok-choy
-
$1295
Spicy Basil Eryngii Mushroom (King Oyster Mushroom) *
With fresh Thai basil and red chili sauteed in a light soy sauce
-
$1195
Vegetarian Imperial Chicken (Soy Chicken)
With snow peas, carrots, and bamboo shoots in a rice wine sauce
-
$1095
Vegetarian Kung Pao Chicken (Soy Chicken) *
With peanuts and water chestnuts in a spicy chili pepper
Gourmet Fried Rice
-
$995
Yang Zhou Fried Rice
With B.B.Q. pork and shrimp
-
$1195
Fu Jian Fried Rice
A sauce of braised shrimp, scallops, fish, and asparagus over a bed of egg fried rice
-
$1195
Seafood Fried Rice
With shrimp, scallops, fish, and a touch of green scallion
-
$1195
Salty Salmon and Chicken Fried Rice
With salted salmon, diced chicken, and cabbage
-
$1195
Pavilion Fried Rice
With chicken and asparagus in Sa-Cha sauce, topped with peanuts
-
$1195
Jade Fried Rice
With chopped spinach and salted salmon
Variety Asian Noodle
-
$1095
Singapore Noodle
Thread rice noodle with shrimp and B.B.Q pork, in yellow curry
-
$1095
Beef Chow Fan
Flat rice noodle with beef, sprouts, onions, and green scallion
-
$1195
Hong Kong Style Noodle
Shrimp, calamari, chicken, B.B.Q. pork, and vegetables over a bed of crunchy noodles
-
$995
Shanghai Rice Cake
Sticky rice cake stir-fried with napa cabbage, spinach, and pork in light soy
-
$995
Delight Noodle Soup
With chicken, shrimp, pork, calamari, and vegetables
Fried Rice / Soft Noodle
-
$995
Shrimp
-
$895
Chicken
-
$995
Beef
-
$825
Pork
-
$795
Vegetable
-
$995
Assorted
Menu
Appetizers
-
$225
Vegetable Spring Roll
-
$225
Spring Roll
Soup
-
$255
Egg Drop Soup
Vegetable stock, chopped mixed vegetables with egg drop.
-
$305
Hot and Sour Soup
A traditional Chinese soup with broth, eggs, tofu and vegetables.
Poultry
-
$1315
Moo Goo Gai Pan
Tender white meat chicken sauteed with mushroom, snow peas and bamboo shoots.
-
$1315
Curry Chicken
Cubes of chicken with carrots, diced bell pepper and onions stir fried in a yellow curry sauce.
Seafood
-
$1815
Shrimp with Cashew Nut
-
$1815
Shrimp with Lobster Sauce
Shrimp with mixed vegetables and eggs in a creamy lobster sauce.
Beef and Lamb
-
$1565
Mongolian Beef with Onion and Scallion
Sliced tender beef seared with onions, scallions in special Mongolian sauce.
-
$1565
Beef with Broccoli
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the China Pavilion restaurant.