Samurai Japanese Steak & Sushi House
Asian Restaurant, Japanese Restaurant
(713) 432-1858
Main Menu
Hot Appetizers
-
$350
Edamame
Boiled green soy beans with sea salt hot or cold
-
$450
Gyoza
Pan-fried japanese pork dumplings
-
$495
Vegetable Tempura
Lightly fried assortment vegetables with tempura sauce
-
$500
Tomato Katsu
Panko-fried green tomatoes
-
$500
Agedashi Tofu
Lightly fried tofu with dried bonito flakes
Cold Appetizers
-
$800
Beef Tataki
Thin sliced rare angus beef, green onions with ponzu sauce
-
$800
Samurai Viche
Yellowtail, salmon, flounder, cherry tomatoes, garlic, caviar and cilantro
-
$1300
Hama Chili
Yellowtail, apple, ponzu, lemon oil, serrago pepper, garlic and tobiko
-
$1300
Akami Te
Watermelon topped with big-eye tuna and cilantro salsa
-
$1300
Citrus Seabass
Thin sliced fuji apple, celery, green onions, golden tobiko with citrus sauce
Soup/salad
-
$250
House Soup
Mushrooms, green onion, and fried onions in a chicken broth
-
$300
Miso Soup
Soy bean soup with tofu, seaweed and green onion
-
$300
House Salad
Fresh greens with crunch. choice of ginger or creamy dressing
-
$400
Seaweed Salad
Seasonal marinated fresh seaweed salad
-
$1000
Salmon Salad
Home made marinated salmon salad with japanese dressing
Sushi/sashimi
-
$1300
Escolar/super White Tuna
-
$1300
Flounder/hirame
-
$1300
Japanese Red Snapper/ Tai
-
$1000
Mackeral/ Saba
-
$1000
Octopus/ Tako
Specialties
-
$1800
Banzai's Choice
Steak and chicken
-
$1800
House Delight
Chicken and shrimp
-
$2000
Seafood Delight
Shrimp, ocean scallops and calamari
-
$2100
Splash 'N' Meadow
Steak and shrimp
-
$2200
Surf & Turf
Tenderloin and ocean scallops
Dessert
-
$650
Fruity Cake
-
$650
White Chocolate Raspberry Cheesecake
-
$600
Green Tea Cheesecake
With green tea ice cream
-
$450
Creme Brulee
-
$495
Banana Tempura
With vanilla ice cream
Main Menu
Hot Appetizers
-
$350
Edamame
Boiled green soy beans with sea salt hot or cold
-
$450
Gyoza
Pan-fried japanese pork dumplings
-
$495
Vegetable Tempura
Lightly fried assortment vegetables with tempura sauce
-
$500
Tomato Katsu
Panko-fried green tomatoes
-
$500
Agedashi Tofu
Lightly fried tofu with dried bonito flakes
Cold Appetizers
-
$995
Beef Tataki
Thin sliced rare angus beef, topped with asian pear, green onions with spicy ponzu sauce
-
$1000
Samurai Viche
Yellowtail, salmon, flounder, cherry tomatoes, garlic, caviar and cilantro
-
$1400
Hama Chili
Yellowtail, apple, ponzu, lemon oil, serrago pepper, garlic and tobiko
-
$1400
Yama Vail
Yellow tail, avocado, micro green, honey yuzu, crispy garlic and balsamic
-
$1300
Escolar Carpaccio
Sliced escolar, green onions, gold tobiko, asian pear, almond and micro green
Soup/salad
-
$250
House Soup
Mushrooms, green onion, and fried onions in a chicken broth
-
$300
Miso Soup
Soy bean soup with tofu, seaweed and green onion
-
$300
House Salad
Fresh greens with crunch. choice of ginger or creamy dressing
-
$400
Seaweed Salad
Seasonal marinated fresh seaweed salad
-
$1000
Grilled Chicken Salad
Fresh greens topped with tender chicken dressed with miso dressing
Sushi/sashimi
-
$250
Salmon / Sake
-
$250
Flounder / Hirame
-
$275
Seabass / Suzuki
-
$200
Mackeral / Saba
-
$400
King Crab
Udon
-
$995
Beef Udon
Udon noodle soup with beef
-
$895
Chicken Udon
Udon noodle soup with chicken
-
$1095
Shrimp Tempura Udon
Udon noodle soup with shrimp tempura
-
$1295
Nabiyaki Udon
Udon noodle soup with shrimp tempura, beef, chicken and egg
-
$1195
Yaki Udon
Stir-fried udon with choice of shrimp, chicken or beef and seasonal vegetables
Dessert
-
$650
Lava Chocolate Cake
-
$650
White Chocolate Raspberry Cheesecake
-
$450
Creme Brulee
-
$600
New York Style Cheese Cake
-
$495
Banana Tempura
With vanilla ice cream
-
$600
Mochi Ice Cream
Main Menu
Hot Appetizers
-
$350
Edamame
Boiled green soy beans with sea salt hot or cold
-
$450
Gyoza
Pan-fried Japanese pork dumplings
-
$495
Ebi Shumai
Japanese steamed dumplings filled with shrimp
-
$495
Vegetable Tempura
Lightly fried assortment vegetables with tempura sauce
-
$500
Tomato Katsu
Panko-fried green tomatoes
-
$500
Agedashi Tofu
Lightly fried tofu with dried bonito flakes
-
$595
Crispy Crab Roll
Spicy crab with wasabi sauce
-
$595
Shrimp Tempurs
Lightly fried shrimps and vegetables with tempura sauce
-
$600
Baby Tako
Barbequed baby octopus
-
$995
Fried Calamari
Fried calamari over crispy noodles, green onions, carrots and Thai chili sauce
-
$900
Uki Kuro
Red snapper wrapped with macarpone cheese, lightly fried, topped with spicy miso sauce and sliced apple
-
$1095
Sake Steamed Black Mussels
Steamed fresh black mussels with Thai red curry sauce
-
$1795
Hamachi Kama
Grilled yellowtail collar with ponzu sauce
Cold Appetizers
-
$995
Beef Tataki
Thin sliced rare angus beef, topped with Asian pear, green onions with spicy ponzu sauce
-
$1000
Samurai Viche
Yellowtail, salmon, flounder, cherry tomatoes, garlic, caviar and cilantro
-
$1400
Hama Chili
Yellowtail, apple, ponzu, lemon oil, serrago pepper, garlic and tobiko
-
$1400
Yama Vail
Yellow tail, Avocado, micro green, honey yuzu, crispy garlic and balsamic
-
$1300
Escolar Carpaccio
Sliced escolar, green onions, gold tobiko, Asian pear, almond and micro green
-
$1600
Tuna Tower
Avocado, crab, cucumber, spicy tuna, three kinds of tobiko, seaweed w/ honey wasabi
-
$1400
Cobia Crudo
European escolar, cucumber, jalapeno and mint with Thai chili sauce
Katsu
-
$1100
Chicken Katsu
-
$1100
Pork Katsu
Udon
-
$995
Beef Udon
Udon noodle soup with beef
-
$895
Chicken Udon
Udon noodle soup with chicken
-
$1095
Shrimp Tempura Udon
Udon noodle soup with shrimp tempura
-
$1295
Nabiyaki Udon
Udon noodle soup with shrimp tempura, beef, chicken and egg
-
$1195
Yaki Udon
Stir-fried udon with choice of shrimp, chicken or beef and seasonal vegetables
Soup/salad
-
$250
House Soup
Mushrooms, green onion, and fried onions in a chicken broth
-
$300
Miso Soup
Soy bean soup with tofu, seaweed and green onion
-
$300
House Salad
Fresh greens with crunch. Choice of ginger or creamy dressing
-
$400
Seaweed Salad
Seasonal marinated fresh seaweed salad
-
$1000
Grilled Chicken Salad
Fresh Greens topped with tender chicken dressed with miso dressing
-
$1100
Pepper Tuna Salad
Fresh pepper tuna over herb dressing
Dessert
-
$650
Lava Chocolate Cake
-
$650
White Chocolate Raspberry Cheesecake
-
$450
Creme Brulee
-
$600
Mochi Ice Cream
Strawberry, Mango and Green Tea
-
$600
New York Style Cheese Cake
-
$495
Banana Tempura
With vanilla ice cream
-
$495
Ice Cream Tempura
Sushi Combo
-
$1500
Sushi a
7 pieces of sushi - chef's choice plus tuna & cucumber roll
-
$1800
Sushi B
9 pieces of sushi - chef's choice plus 6 pieces of roll
-
$2200
Chirashi
Assortment of raw fish over sushi rice
Sashimi Combo
-
$1600
Sashimi a
9 pieces of sashimi - chef's choice of 3 kinds
-
$2500
Sashimi a
15 pieces of sashimi - chef's choice of 5 kinds
Sushi/sashimi
-
not listed
Sea Urchin / Uni
1 pieces, 3 pieces & 5 pieces
-
$250
Salmon / Sake
-
$270
Tuna / Maguro
-
$250
Yellow Tail / Hamachi
-
$275
Red Snapper / Tai
-
$250
Super White Tuna / Escolar
-
$250
Flounder / Hirame
-
$275
Seabass / Suzuki
-
$200
Squid / Ika
-
$200
Octopus / Tako
-
$200
Mackeral/ Saba
-
$300
Scallop / Chopped Spicy
-
$250
Pepper Tuna
-
$200
Smoked Salmon
-
$250
Fresh Water Eel / Unagi
-
$300
Salmon Belly / Sake Toro
-
$175
Crab Meat / Kani
-
$400
King Crab
-
$200
Black Tiger Shrimp / Ebi
-
$200
Egg / Tamago
-
$250
Flying Fish Egg / Tobiko
-
$300
Salmon Roe / Ikura
-
$200
Smelt Roe / Masago
-
$400
Sweet Shrimp / Ama Ebi
Sushi Roll/hand Roll
-
$350
Avocado Roll (6)
-
$1000
Bellaire Roll (8)
Deep-fried salmon, white fish with spicy sauce
-
$495
California Roll (6)
Crabmeat, avocado and cucumber
-
$600
Cajun Roll (6)
Fried crawfish, masago and spicy mayo and Cajun sauce
-
$1200
Caterpillar Roll (8)
Fresh water eel, cucumber top with sliced avocado with shrimp over eel sauce
-
$900
Crunch Roll (8)
Shrimp tempura, crab, cucumber, spicy mayo top with eel sauce
-
$400
Cucumber Roll (6)
Pickled cucumber with white sesame
-
$1200
Hot Geisha Roll (8)
Fried snapper, cucumber top w/ seared salmon, escolar, avocado, crab, eel sauce & green onion
-
$900
Jazz Roll / Shaggy Dog (8)
Shrimp tempura top with crab with mayo and sriracha sauce
-
$750
Jalapeno Roll (6)
Smoked salmon, shrimp tempura, cream cheese, jalapeno, deep-fried with eel sauce
-
$1200
King California Roll (8)
Alaskan king crab, avocado, cucumber and tobiko
-
$900
Lion King (8)
Crab, avocado, cucumber top with seared salmon and spicy mayo
-
$800
Nemo Roll (6)
Spicy samon top with fresh salmon, green onion and nemo sauce
-
$600
Philadelphia Roll (6)
Smoked salmon, avocado and cream cheese
-
$1000
Rainbow Roll (8)
Crab, cucumber, avocado top with assorted fish
-
$1200
Red Moon (8)
Seared pepper tuna, and avocado top with spicy salmon and wasabi tobiko
-
$550
Rock N Roll (5)
Shrimp tempura, masago, avocado, kaiware, cucumber, with mayo
-
$450
Salmon Roll (6)
-
$1100
Samurai Special Roll (8)
Spicy tuna top with fresh salmon and avocado
-
$650
Salmon Skin Roll (6)
Salmon skin, cucumber, kaiware, masago,yamagobo, spicy mayo
-
$800
Spicy Tuna Roll (6)
Big eye tuna, pickled cucumber, with black and white sesame
-
$650
Spicy Salmon Roll (6)
Fresh salmon, avocado with assorted chili pepper
-
$750
Spicy Yellowtail Roll (6)
-
$500
Spider Roll (5)
Soft shell crab, masago, avocado, kaiware, cucumber with spicy mayo
-
$1000
Temptation Roll (8)
Shrimp tempura, cucumber, cream cheese top with crab and season sauces
-
$750
Tiger Eye Roll (5)
Smoked salmon, cream cheese, masago, jalapeno with soy paper
-
$500
Tuna Roll (6)
Big eye tuna, traditional style
-
$1000
Twister Roll (8)
Shrimp tempura, top with tuna, avocado, red snapper, sriracha sauce
-
$1000
Unagi Roll (6)
Fresh water eel and avocado with eel sauce
-
$700
Vegetable Roll (6)
Assorted daily fresh vegetables
-
$1000
Volcano Roll (6)
Crab, avocado, cream cheese top with baked scallop and mayo
Chef Special Roll
-
$1100
Special Crunch (8)
Shrimp tempura, avocado, topped with spicy crunchy crab and green onion
-
$1200
Texas Hybrid (Shrimp Or Red Snapper Tempura) (10)
Cilantro chives, Aaocado and red tobiko, wrapped with rice paper and jalapeno sauce
-
$1200
Zero Sea
Cilantro, avocado, yellow tail, massago, crispy garlic in soy paper, topped with gold tobiko
-
$1400
American Hero
Tuna, salmon, crab, scallop, shrimp tempura, masago, avocado, jalapeno sauce, in soy paper, topped with kaiware, tobiko
-
$1600
Ozzy Roll
Snow crab, shrimp tempura, cucumber, avocado, topped with seared beef, jalapeno, eel sauce and spicy mayo
-
$1200
7-11 (8)
Tuna, salmon avocado wrapped with edamame sou paper, lightly fried and topped with mayo, sriracha, masago & green onion
-
$1200
Crazy Roll (5)
Shrimp tempura, spicy tuna, masago and kaiware, wrapped in soy paper
-
$1300
Las Vegas Roll (6)
Crab and avocado, deep-fried, topped with spicy tuna, crab, red tobiko and wasabi tobiko
-
$1400
Scorpion Roll (8)
Spicy yellow tail, Asian pear, cilantro, topped with soft shell crab, eel sauce, spicy miso sauce, and adorned with tobiko
-
$1400
Spider Rainbow Roll (8)
Soft shell crab, cucumber, spicy mayo, topped with shrimp, red snapper, yellow tail, tuna and salmon
-
$1400
Ninja Roll (8)
Crab, shrimp tempura, spicy salmon, topped with eel and avocado, over eel sauce and sesame seeds
-
$1500
Britney Roll (8)
King crab, shrimp tempura, topped with avocado, eel sauce and spicy mayo
-
$1500
Remasago Roll (8)
Soft shell crab, masago topped with eel, avocado, crunch and eel sauce
-
$1500
Toledo (8)
Seabass, Asian pear, avocado, topped with big eye tuna, green onion, caviar, chopped jalapenos, citro sauce & orange oil
-
$1500
John's Roll (8)
Big eye tuan, pickled cucumber, topped with escolar, jalapeno, mint Thai chili sauce and san bai zu
-
$1500
Paradise Roll (8)
European escolar, cilantro, spicy crab meat, mixed with crunch, pickled jalapeno topped with seabass, tuna, salmon, yellow tail with five types of masago over miso yuzu sauce
Hibachi
Kid's Menu
-
$875
Kid's Chicken
-
$900
Kid's Shrimp
-
$900
Kid's Beef
-
$825
Chicken Finger with Fries
-
$800
Mini Kobe Beef Burger with Fries
Traditional
-
$1495
Hibachi Chicken
-
$1695
Teriyaki Steak
-
$1695
Hibachi Steak
-
$2195
Filet Mignon
-
$1695
Hibachi Calamari
-
$1795
Orange Roughy (Teriyaki Sauce)
-
$1795
Hibachi Shrimp
-
$1995
Hibachi Scallop
-
$1995
Hibachi Salmon (Teriyaki Sauce)
-
$1495
Garden Delight
Specialties
-
$2100
Banzai's Choice
Steak and chicken
-
$2000
House Delight
Chicken and shrimp
-
$2300
Seafood Delight
Shrimp, ocean scallops and calamari
-
$2700
Sumo Steak
14 oz of Hibachi Steak
-
$2400
Splash ‘n’ Meadow
Steak and shrimp
-
$2600
Surf & Turf
Tenderloin and ocean scallops
-
$2800
Hibachi Chateaubriand
Center cut tenderloin with garlic butter
-
$2600
Samurai Special
Shrimp, chicken and steak
-
$3000
Hibachi Banzai Special
Steak and lobster tail
-
$3100
Delux Treat
Filet mignon and cold water lobster tail grilled to perfection with butter and lemon
-
$3200
Seafood Combination
Lobster, shrimp and ocean scallops
Lunch Special
Daily Hibachi Lunch
-
$1195
Combination of Two
Mushroom, Sesame Chicken, Shrimp, Mini Fillet, Red Snapper, Scallops, Mini Steak, Calamari, Orange Roughy, Salmon (Teriyaki)
-
$1495
Combination of Three
Mushroom, Sesame Chicken, Shrimp, Mini Fillet, Red Snapper, Scallops, Mini Steak, Calamari, Orange Roughy, Salmon (Teriyaki)
-
$995
Teriyaki Chicken
-
$1000
Teriyaki Beef
-
$1295
Luncheon Steak
Sushi Bar
-
$1295
Roll Combo
Pick any three: California Roll, Philadelphia Roll, Nemo Roll, Spicy Salmon, Jalapeno Roll, Tiger Eye Roll, Rock’n Roll, Fire Cracker, Cucumber Roll, Avocado Roll, Salmon Roll, Tuna Roll, Spicy Tuna
-
$1295
Sushi a
5 pieces of sushi and rock’n roll
-
$1495
Sushi B
8 pieces of sushi and spicy tuna roll
-
$1695
Sushi C
5 pieces of sushi, 6 pieces of sashimi and California roll
-
$1595
Chirashi
Assortment of fish over sushi rice
Bendo Box
-
$1095
Shrimp Tempura
-
$1095
Chicken Katsu
-
$1095
Pork Katsu
-
$1095
Teriyaki Chicken
-
$1095
Teriyaki Beef
-
$1095
Grilled Salmon
-
$1395
Sushi
6 pieces of sushi (tuna, salmon, shrimp, white fish, escolar and crab)
-
$1595
Sashimi
9 pieces of sashimi (tuna, salmon and escolar)
Udon
-
$895
Beef Udon
-
$795
Chicken Udon
-
$995
Shrimp Udon
-
$1095
Yaki Udon
-
$1095
Nabiyaki Udon
Main Menu
Hot Appetizers
-
$350
Edamame
Boiled green soy beans with sea salt hot or cold
-
$450
Gyoza
Pan-fried Japanese pork dumplings
-
$495
Ebi Shumai
Japanese steamed dumplings filled with shrimp
-
$495
Vegetable Tempura
Lightly fried assortment vegetables with tempura sauce
-
$500
Tomato Katsu
Panko-fried green tomatoes
-
$500
Agedashi Tofu
Lightly fried tofu with dried bonito flakes
-
$595
Crispy Crab Roll
Spicy crab with wasabi sauce
-
$595
Shrimp Tempurs
Lightly fried shrimps and vegetables with tempura sauce
-
$600
Baby Tako
Barbequed baby octopus
-
$995
Fried Calamari
Fried calamari over crispy noodles, green onions, carrots and Thai chili sauce
-
$900
Uki Kuro
Red snapper wrapped with macarpone cheese, lightly fried, topped with spicy miso sauce and sliced apple
-
$1095
Sake Steamed Black Mussels
Steamed fresh black mussels with Thai red curry sauce
-
$1795
Hamachi Kama
Grilled yellowtail collar with ponzu sauce
Cold Appetizers
-
$995
Beef Tataki
Thin sliced rare angus beef, topped with Asian pear, green onions with spicy ponzu sauce
-
$1000
Samurai Viche
Yellowtail, salmon, flounder, cherry tomatoes, garlic, caviar and cilantro
-
$1400
Hama Chili
Yellowtail, apple, ponzu, lemon oil, serrago pepper, garlic and tobiko
-
$1400
Yama Vail
Yellow tail, Avocado, micro green, honey yuzu, crispy garlic and balsamic
-
$1300
Escolar Carpaccio
Sliced escolar, green onions, gold tobiko, Asian pear, almond and micro green
-
$1600
Tuna Tower
Avocado, crab, cucumber, spicy tuna, three kinds of tobiko, seaweed w/ honey wasabi
-
$1400
Cobia Crudo
European escolar, cucumber, jalapeno and mint with Thai chili sauce
Katsu
-
$1100
Chicken Katsu
-
$1100
Pork Katsu
Udon
-
$995
Beef Udon
Udon noodle soup with beef
-
$895
Chicken Udon
Udon noodle soup with chicken
-
$1095
Shrimp Tempura Udon
Udon noodle soup with shrimp tempura
-
$1295
Nabiyaki Udon
Udon noodle soup with shrimp tempura, beef, chicken and egg
-
$1195
Yaki Udon
Stir-fried udon with choice of shrimp, chicken or beef and seasonal vegetables
Soup/salad
-
$250
House Soup
Mushrooms, green onion, and fried onions in a chicken broth
-
$300
Miso Soup
Soy bean soup with tofu, seaweed and green onion
-
$300
House Salad
Fresh greens with crunch. Choice of ginger or creamy dressing
-
$400
Seaweed Salad
Seasonal marinated fresh seaweed salad
-
$1000
Grilled Chicken Salad
Fresh Greens topped with tender chicken dressed with miso dressing
-
$1100
Pepper Tuna Salad
Fresh pepper tuna over herb dressing
Dessert
-
$650
Lava Chocolate Cake
-
$650
White Chocolate Raspberry Cheesecake
-
$450
Creme Brulee
-
$600
Mochi Ice Cream
Strawberry, Mango and Green Tea
-
$600
New York Style Cheese Cake
-
$495
Banana Tempura
With vanilla ice cream
-
$495
Ice Cream Tempura
Sushi Combo
-
$1500
Sushi a
7 pieces of sushi - chef's choice plus tuna & cucumber roll
-
$1800
Sushi B
9 pieces of sushi - chef's choice plus 6 pieces of roll
-
$2200
Chirashi
Assortment of raw fish over sushi rice
Sashimi Combo
-
$1600
Sashimi a
9 pieces of sashimi - chef's choice of 3 kinds
-
$2500
Sashimi a
15 pieces of sashimi - chef's choice of 5 kinds
Sushi/sashimi
-
not listed
Sea Urchin / Uni
1 pieces, 3 pieces & 5 pieces
-
$250
Salmon / Sake
-
$270
Tuna / Maguro
-
$250
Yellow Tail / Hamachi
-
$275
Red Snapper / Tai
-
$250
Super White Tuna / Escolar
-
$250
Flounder / Hirame
-
$275
Seabass / Suzuki
-
$200
Squid / Ika
-
$200
Octopus / Tako
-
$200
Mackeral/ Saba
-
$300
Scallop / Chopped Spicy
-
$250
Pepper Tuna
-
$200
Smoked Salmon
-
$250
Fresh Water Eel / Unagi
-
$300
Salmon Belly / Sake Toro
-
$175
Crab Meat / Kani
-
$400
King Crab
-
$200
Black Tiger Shrimp / Ebi
-
$200
Egg / Tamago
-
$250
Flying Fish Egg / Tobiko
-
$300
Salmon Roe / Ikura
-
$200
Smelt Roe / Masago
-
$400
Sweet Shrimp / Ama Ebi
Sushi Roll/hand Roll
-
$350
Avocado Roll (6)
-
$1000
Bellaire Roll (8)
Deep-fried salmon, white fish with spicy sauce
-
$495
California Roll (6)
Crabmeat, avocado and cucumber
-
$600
Cajun Roll (6)
Fried crawfish, masago and spicy mayo and Cajun sauce
-
$1200
Caterpillar Roll (8)
Fresh water eel, cucumber top with sliced avocado with shrimp over eel sauce
-
$900
Crunch Roll (8)
Shrimp tempura, crab, cucumber, spicy mayo top with eel sauce
-
$400
Cucumber Roll (6)
Pickled cucumber with white sesame
-
$1200
Hot Geisha Roll (8)
Fried snapper, cucumber top w/ seared salmon, escolar, avocado, crab, eel sauce & green onion
-
$900
Jazz Roll / Shaggy Dog (8)
Shrimp tempura top with crab with mayo and sriracha sauce
-
$750
Jalapeno Roll (6)
Smoked salmon, shrimp tempura, cream cheese, jalapeno, deep-fried with eel sauce
-
$1200
King California Roll (8)
Alaskan king crab, avocado, cucumber and tobiko
-
$900
Lion King (8)
Crab, avocado, cucumber top with seared salmon and spicy mayo
-
$800
Nemo Roll (6)
Spicy samon top with fresh salmon, green onion and nemo sauce
-
$600
Philadelphia Roll (6)
Smoked salmon, avocado and cream cheese
-
$1000
Rainbow Roll (8)
Crab, cucumber, avocado top with assorted fish
-
$1200
Red Moon (8)
Seared pepper tuna, and avocado top with spicy salmon and wasabi tobiko
-
$550
Rock N Roll (5)
Shrimp tempura, masago, avocado, kaiware, cucumber, with mayo
-
$450
Salmon Roll (6)
-
$1100
Samurai Special Roll (8)
Spicy tuna top with fresh salmon and avocado
-
$650
Salmon Skin Roll (6)
Salmon skin, cucumber, kaiware, masago,yamagobo, spicy mayo
-
$800
Spicy Tuna Roll (6)
Big eye tuna, pickled cucumber, with black and white sesame
-
$650
Spicy Salmon Roll (6)
Fresh salmon, avocado with assorted chili pepper
-
$750
Spicy Yellowtail Roll (6)
-
$500
Spider Roll (5)
Soft shell crab, masago, avocado, kaiware, cucumber with spicy mayo
-
$1000
Temptation Roll (8)
Shrimp tempura, cucumber, cream cheese top with crab and season sauces
-
$750
Tiger Eye Roll (5)
Smoked salmon, cream cheese, masago, jalapeno with soy paper
-
$500
Tuna Roll (6)
Big eye tuna, traditional style
-
$1000
Twister Roll (8)
Shrimp tempura, top with tuna, avocado, red snapper, sriracha sauce
-
$1000
Unagi Roll (6)
Fresh water eel and avocado with eel sauce
-
$700
Vegetable Roll (6)
Assorted daily fresh vegetables
-
$1000
Volcano Roll (6)
Crab, avocado, cream cheese top with baked scallop and mayo
Chef Special Roll
-
$1100
Special Crunch (8)
Shrimp tempura, avocado, topped with spicy crunchy crab and green onion
-
$1200
Texas Hybrid (Shrimp Or Red Snapper Tempura) (10)
Cilantro chives, Aaocado and red tobiko, wrapped with rice paper and jalapeno sauce
-
$1200
Zero Sea
Cilantro, avocado, yellow tail, massago, crispy garlic in soy paper, topped with gold tobiko
-
$1400
American Hero
Tuna, salmon, crab, scallop, shrimp tempura, masago, avocado, jalapeno sauce, in soy paper, topped with kaiware, tobiko
-
$1600
Ozzy Roll
Snow crab, shrimp tempura, cucumber, avocado, topped with seared beef, jalapeno, eel sauce and spicy mayo
-
$1200
7-11 (8)
Tuna, salmon avocado wrapped with edamame sou paper, lightly fried and topped with mayo, sriracha, masago & green onion
-
$1200
Crazy Roll (5)
Shrimp tempura, spicy tuna, masago and kaiware, wrapped in soy paper
-
$1300
Las Vegas Roll (6)
Crab and avocado, deep-fried, topped with spicy tuna, crab, red tobiko and wasabi tobiko
-
$1400
Scorpion Roll (8)
Spicy yellow tail, Asian pear, cilantro, topped with soft shell crab, eel sauce, spicy miso sauce, and adorned with tobiko
-
$1400
Spider Rainbow Roll (8)
Soft shell crab, cucumber, spicy mayo, topped with shrimp, red snapper, yellow tail, tuna and salmon
-
$1400
Ninja Roll (8)
Crab, shrimp tempura, spicy salmon, topped with eel and avocado, over eel sauce and sesame seeds
-
$1500
Britney Roll (8)
King crab, shrimp tempura, topped with avocado, eel sauce and spicy mayo
-
$1500
Remasago Roll (8)
Soft shell crab, masago topped with eel, avocado, crunch and eel sauce
-
$1500
Toledo (8)
Seabass, Asian pear, avocado, topped with big eye tuna, green onion, caviar, chopped jalapenos, citro sauce & orange oil
-
$1500
John's Roll (8)
Big eye tuan, pickled cucumber, topped with escolar, jalapeno, mint Thai chili sauce and san bai zu
-
$1500
Paradise Roll (8)
European escolar, cilantro, spicy crab meat, mixed with crunch, pickled jalapeno topped with seabass, tuna, salmon, yellow tail with five types of masago over miso yuzu sauce
Hibachi
Kid's Menu
-
$875
Kid's Chicken
-
$900
Kid's Shrimp
-
$900
Kid's Beef
-
$825
Chicken Finger with Fries
-
$800
Mini Kobe Beef Burger with Fries
Traditional
-
$1495
Hibachi Chicken
-
$1695
Teriyaki Steak
-
$1695
Hibachi Steak
-
$2195
Filet Mignon
-
$1695
Hibachi Calamari
-
$1795
Orange Roughy (Teriyaki Sauce)
-
$1795
Hibachi Shrimp
-
$1995
Hibachi Scallop
-
$1995
Hibachi Salmon (Teriyaki Sauce)
-
$1495
Garden Delight
Specialties
-
$2100
Banzai's Choice
Steak and chicken
-
$2000
House Delight
Chicken and shrimp
-
$2300
Seafood Delight
Shrimp, ocean scallops and calamari
-
$2700
Sumo Steak
14 oz of Hibachi Steak
-
$2400
Splash ‘n’ Meadow
Steak and shrimp
-
$2600
Surf & Turf
Tenderloin and ocean scallops
-
$2800
Hibachi Chateaubriand
Center cut tenderloin with garlic butter
-
$2600
Samurai Special
Shrimp, chicken and steak
-
$3000
Hibachi Banzai Special
Steak and lobster tail
-
$3100
Delux Treat
Filet mignon and cold water lobster tail grilled to perfection with butter and lemon
-
$3200
Seafood Combination
Lobster, shrimp and ocean scallops
Lunch Special
Daily Hibachi Lunch
-
$1195
Combination of Two
Mushroom, Sesame Chicken, Shrimp, Mini Fillet, Red Snapper, Scallops, Mini Steak, Calamari, Orange Roughy, Salmon (Teriyaki)
-
$1495
Combination of Three
Mushroom, Sesame Chicken, Shrimp, Mini Fillet, Red Snapper, Scallops, Mini Steak, Calamari, Orange Roughy, Salmon (Teriyaki)
-
$995
Teriyaki Chicken
-
$1000
Teriyaki Beef
-
$1295
Luncheon Steak
Sushi Bar
-
$1295
Roll Combo
Pick any three: California Roll, Philadelphia Roll, Nemo Roll, Spicy Salmon, Jalapeno Roll, Tiger Eye Roll, Rock’n Roll, Fire Cracker, Cucumber Roll, Avocado Roll, Salmon Roll, Tuna Roll, Spicy Tuna
-
$1295
Sushi a
5 pieces of sushi and rock’n roll
-
$1495
Sushi B
8 pieces of sushi and spicy tuna roll
-
$1695
Sushi C
5 pieces of sushi, 6 pieces of sashimi and California roll
-
$1595
Chirashi
Assortment of fish over sushi rice
Bendo Box
-
$1095
Shrimp Tempura
-
$1095
Chicken Katsu
-
$1095
Pork Katsu
-
$1095
Teriyaki Chicken
-
$1095
Teriyaki Beef
-
$1095
Grilled Salmon
-
$1395
Sushi
6 pieces of sushi (tuna, salmon, shrimp, white fish, escolar and crab)
-
$1595
Sashimi
9 pieces of sashimi (tuna, salmon and escolar)
Udon
-
$895
Beef Udon
-
$795
Chicken Udon
-
$995
Shrimp Udon
-
$1095
Yaki Udon
-
$1095
Nabiyaki Udon
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Samurai Japanese Steak & Sushi House restaurant.