Thai Yum
Thai Restaurant
(410) 528-2146
Dinner Nenu
Appetizers
-
$775
Spring Roll
Shitake mushrooms bamboo shoots, fresh herbs, and spice with thai chili plum sauce.
-
$650
Crispy String Beans
Lightly battered and deep-fried until crispy, with house thai garlic sauce, and garnished with cashew nuts.
-
$650
Coconut Shrimp
Jumbo shrimp, coated w/ crispy coconut flakes, mustard dijon sauce.
-
$750
Mee Grob
Crispy rice noodles, shrimp, tofu, bean sprouts and cilantro tossed with a tamaring spicy sweet and sour sauce.
-
$625
Fried Dumplings
Chicken and shrimp dumplings, with sweet chili sauce.
-
$625
Steamed Dumplings
Chicken and shrimp dumplings, with black bean vinaigrette sauce.
-
$650
Smoked Spare-Ribs
Fork-tender ribs with a spicy lemon-orange sweet & sour
-
$650
Thai Yum
A citrusy preparation of chili, cilantro, cucumbers, and onions, all tossed together with a thai lime vinaigrette.
-
$450
Summer Roll
Rice noodles, lettuce, shrimp, herbs, wrapped in rice paper served with homemade peanut sauce
-
$750
Crispy Calamari
Topped with fresh sweet basil, mango, lemon grass, numpla & thai lime vinaigrette.
-
$675
Tod Mun
Minced fish and shrimp kneaded with chili paste and chopped kaffir leaves, deep fried and served with peanut cucumber arjob sauce.
-
$650
Chicken Satay
Skewered chicken marinated in cream of coconut and spices. served with a curry peanut sauce.
-
$650
Lahb Gai
Spicy minced chicken breast with ground chili, lime juice, fresh mint, and cilantro.
Soup
-
$450
Tom Yum Soup
Thai spicy soup with lemon grass, mushrooms, onions, lime juice pickee nou, garlic, kaffir lime and cilantro.
-
$450
Tom Kah Soup
Spicy coconut soup, mushrooms, galingale roots, kaffir.
-
$450
Gang Jeud Soup
Fresh vegetables in vegetable broth
Salad
-
$500
Thai Green Papaya Salad
Fresh young green papaya with palm sugar, lime juice, peanuts, chili.
-
$500
Heat of Romaine Salad
White wine dressing.
-
$500
Mixed Green Salad
Choice of: thai yum dressing or peanut dressing.
Main Plate - Curry Dishes
-
$900
Red Curry
In coconut milk, bamboo shoots, string beans, thai basil and kaffir lime.
-
$900
Green Curry
In coconut milk, eggplant, bamboo shoots, string beans, basil.
-
$900
Massamun Curry
In coconut milk, potatoes, peanuts, onion red and green chili.
-
$900
Panang Curry
In coconut milk, bell pepper, green bean, sweet basil, kaffir lime.
-
$900
Jungle Curry
Thai eggplant, green peppercorn, thai basil, kaffir lime. (non-coconut milk curry)
Noodle Dishes
-
$900
Pad Thai
Stir-fried rice noodles with sweet and sour flavors, scallions, egg, bean sprout, and crushed peanuts.
-
$900
Drunken Noodles
Broad rice noodle, vegetables, chili, sweet basil, green peppercorns.
-
$900
Lad-Na
Sauteed rice noodles and mixed vegetables in a garlic-ginger soy gravy.
-
$900
Pad Se-Ew
Stir-fried rice noodles with garlic, onion, thai soy sauce, egg, carrots, broccoli.
Sauteed Dishes
-
$900
Pad Ped
Stir-fried with chili paste basil and mixed vegetables.
-
$900
Sweet & Sour
Tomato, cucumber, pineapple, onion, bell pepper.
-
$900
Ginger
Stir-fried ginger with peppers, mushrooms, onions, and bean sauce.
-
$900
Eggplant Basil
Stir-fried with garlic and thai chili.
-
$900
Thai Basil
Stir-fried fresh basil, young green peppercorn, onion, bell peppers, thai chili and garlic.
-
$900
Pad Nam Mun Hoy
Stir-fried with oyster sauce, broccoli, onion, snow peas, carrots, mushroom , baby corn and spring onion.
-
$900
Pad Prik Sod
Hot pepper onion, snow peas, carrots, mushroom, bamboo, baby corn.
-
$900
Bamboo
Stir-fried fresh bamboo, cilantro, garlic in a thai mild sauce.
-
$900
Nam Prik Pao
Sauteed chili paste, string bean, lemongrass, lime leaves, fresh basil, onion, broccoli.
Fried Rice Dishes
-
$900
Thai Fried Rice
Fried rice with egg, pineapple, cashews, red bell peppers, scallions, cilantro.
-
$900
Yellow Curry Fried Rice
Fried rice with egg, yellow curry, tomatoes.
-
$900
Nam Prik Pao Kao Pad
Fried rice with egg, chili paste, string bean, lemongrass, lime leaves, and fresh basil
-
$900
Kao Kha Prao Fried Rice
Fried rice with egg, fresh chili, garlic, pepper corn, string beans, carrot and fresh basil leaves.
Specialties Dishes
-
$2000
Crispy Whole Rockfish
Topped with your choice of preparations talk to server
-
$1800
Green Curry Avocado Fish
Pan-seared white fish of the day with broccoli
-
$1800
Thai Basil Fish
White fish of the day with stir-fried fresh basil, young green peppercorn, onion, bell peppers, thai chili and garlic.
-
$1800
Pan Seared Salmon
With fresh mango-sweet-&-sour sauce and baby bok choy.
-
$1800
Gang Seafood
Fish of the day, shrimp, mussels, calamari and scallops, simmered in a red curry coconut milk sauce and baked in a clay pot.
-
$1800
Pad Pao Tag
Combination of shrimp, scallops, squid, fish and mussels sautéed with krachai ginger, basil, lemongrass, and red chili paste.
-
$1800
Coconut Sea Scallops
Dry packed scallops, simmered in an assorted fresh herb curry, thai eggplant and baked in a coconut shell.
-
$1300
Holy Basil Mussel
Steamed with basil, lemongrass, lime leaves, garlic, chili.
-
$1900
Crispy Soft-Shell Crab
Sautéed with sweet basil, thai chili, green peppercorn, garlic, and onion.
-
$1400
Frog Legs
Sautéed with garlic, basil, green onion, and chili paste.
-
$1600
Asparagus Shrimp
Sautéed with tender asparagus, mushrooms, garlic sauce.
-
$1800
Asparagus Seafood
Fish of the day, shrimp, mussels, and calamari sautéed with tender asparagus, mushrooms, garlic sauce.
-
$1100
Cashew Chicken
Roasted cashew, onion, broccoli, bell pepper with chili paste.
-
$1600
Maple Leaf Breast of Duck
Medium-rare succulent maple breast of duck, curry roasted peanut sauce, pineapple fried rice, baby bok choy
-
$1400
Chu-Chee Duck
Maple duck cooked in coconut milk, thai chili, garlic, shallot lemon grass, galangal, kaffir lime leaves, and spices with broccoli.
-
$1600
Jungle Curry Lamb & Chicken
Roasted cashew, onion, broccoli, bell pepper with chili paste.
-
$2000
Wok Seared Ny Strip Steak
10oz usda choice steak, bok choy, jasmine rice, homemade peanut sauce
-
$2000
Thai Yum Lamb Chop
4 t bone chops, with your choice of preparations (talk to server)
Sides
-
$150
Steamed Jasmine Rice
-
$200
Sticky Rice
Desserts Dishes
-
$450
Mango Sticky Rice
-
$550
Thai Kaffir Lime Pie
-
$550
Coconut Creme Brulle
-
$550
Baked Thai Tea Ice Cream
-
$550
Fried Banana
Dinner Nenu
Appetizers
-
$775
Spring Roll
Shitake mushrooms bamboo shoots, fresh herbs, and spice with thai chili plum sauce.
-
$650
Crispy String Beans
Lightly battered and deep-fried until crispy, with house thai garlic sauce, and garnished with cashew nuts.
-
$650
Coconut Shrimp
Jumbo shrimp, coated w/ crispy coconut flakes, mustard dijon sauce.
-
$750
Mee Grob
Crispy rice noodles, shrimp, tofu, bean sprouts and cilantro tossed with a tamaring spicy sweet and sour sauce.
-
$625
Fried Dumplings
Chicken and shrimp dumplings, with sweet chili sauce.
-
$625
Steamed Dumplings
Chicken and shrimp dumplings, with black bean vinaigrette sauce.
-
$650
Smoked Spare-Ribs
Fork-tender ribs with a spicy lemon-orange sweet & sour
-
$650
Thai Yum
A citrusy preparation of chili, cilantro, cucumbers, and onions, all tossed together with a thai lime vinaigrette.
-
$450
Summer Roll
Rice noodles, lettuce, shrimp, herbs, wrapped in rice paper served with homemade peanut sauce
-
$750
Crispy Calamari
Topped with fresh sweet basil, mango, lemon grass, numpla & thai lime vinaigrette.
-
$675
Tod Mun
Minced fish and shrimp kneaded with chili paste and chopped kaffir leaves, deep fried and served with peanut cucumber arjob sauce.
-
$650
Chicken Satay
Skewered chicken marinated in cream of coconut and spices. served with a curry peanut sauce.
-
$650
Lahb Gai
Spicy minced chicken breast with ground chili, lime juice, fresh mint, and cilantro.
Soup
-
$550
Tom Yum Soup
Thai spicy soup with lemon grass, mushrooms, onions, lime juice pickee nou, garlic, kaffir lime and cilantro.
-
$550
Tom Kah Soup
Spicy coconut soup, mushrooms, galingale roots, kaffir.
-
$450
Gang Jeud Soup
Fresh vegetables in vegetable broth
Salad
-
$500
Thai Green Papaya Salad
Fresh young green papaya with palm sugar, lime juice, peanuts, chili.
-
$500
Heat of Romaine Salad
White wine dressing.
-
$500
Mixed Green Salad
Choice of: thai yum dressing or peanut dressing.
Main Plate - Curry Dishes
-
$900
Red Curry
In coconut milk, bamboo shoots, string beans, thai basil and kaffir lime.
-
$900
Green Curry
In coconut milk, eggplant, bamboo shoots, string beans, basil.
-
$900
Massamun Curry
In coconut milk, potatoes, peanuts, onion red and green chili.
-
$900
Panang Curry
In coconut milk, bell pepper, green bean, sweet basil, kaffir lime.
-
$900
Jungle Curry
Thai eggplant, green peppercorn, thai basil, kaffir lime. (non-coconut milk curry)
Noodle Dishes
-
$900
Pad Thai
Stir-fried rice noodles with sweet and sour flavors, scallions, egg, bean sprout, and crushed peanuts.
-
$1200
Drunken Noodles
Broad rice noodle, vegetables, chili, sweet basil, green peppercorns.
-
$900
Lad-Na
Sauteed rice noodles and mixed vegetables in a garlic-ginger soy gravy.
-
$900
Pad Se-Ew
Stir-fried rice noodles with garlic, onion, thai soy sauce, egg, carrots, broccoli.
Sauteed Dishes
-
$900
Pad Ped
Stir-fried with chili paste basil and mixed vegetables.
-
$900
Sweet & Sour
Tomato, cucumber, pineapple, onion, bell pepper.
-
$1000
Ginger
Stir-fried ginger with peppers, mushrooms, onions, and bean sauce.
-
$900
Eggplant Basil
Stir-fried with garlic and thai chili.
-
$900
Thai Basil
Stir-fried fresh basil, young green peppercorn, onion, bell peppers, thai chili and garlic.
-
$900
Pad Nam Mun Hoy
Stir-fried with oyster sauce, broccoli, onion, snow peas, carrots, mushroom , baby corn and spring onion.
-
$1200
Pad Prik Sod
Hot pepper onion, snow peas, carrots, mushroom, bamboo, baby corn.
-
$900
Bamboo
Stir-fried fresh bamboo, cilantro, garlic in a thai mild sauce.
-
$900
Nam Prik Pao
Sauteed chili paste, string bean, lemongrass, lime leaves, fresh basil, onion, broccoli.
Fried Rice Dishes
-
$900
Thai Fried Rice
Fried rice with egg, pineapple, cashews, red bell peppers, scallions, cilantro.
-
$900
Yellow Curry Fried Rice
Fried rice with egg, yellow curry, tomatoes.
-
$900
Nam Prik Pao Kao Pad
Fried rice with egg, chili paste, string bean, lemongrass, lime leaves, and fresh basil
-
$900
Kao Kha Prao Fried Rice
Fried rice with egg, fresh chili, garlic, pepper corn, string beans, carrot and fresh basil leaves.
Specialties Dishes
-
$2000
Crispy Whole Rockfish
Topped with your choice of preparations talk to server
-
$1800
Green Curry Avocado Fish
Pan-seared white fish of the day with broccoli
-
$1800
Thai Basil Fish
White fish of the day with stir-fried fresh basil, young green peppercorn, onion, bell peppers, thai chili and garlic.
-
$1800
Pan Seared Salmon
With fresh mango-sweet-&-sour sauce and baby bok choy.
-
$1800
Gang Seafood
Fish of the day, shrimp, mussels, calamari and scallops, simmered in a red curry coconut milk sauce and baked in a clay pot.
-
$1800
Pad Pao Tag
Combination of shrimp, scallops, squid, fish and mussels sauteed with krachai ginger, basil, lemongrass, and red chili paste.
-
$1800
Coconut Sea Scallops
Dry packed scallops, simmered in an assorted fresh herb curry, thai eggplant and baked in a coconut shell.
-
$1300
Holy Basil Mussel
Steamed with basil, lemongrass, lime leaves, garlic, chili.
-
$1900
Crispy Soft-Shell Crab
Sauteed with sweet basil, thai chili, green peppercorn, garlic, and onion.
-
$1400
Frog Legs
Sauteed with garlic, basil, green onion, and chili paste.
-
$1600
Asparagus Shrimp
Sauteed with tender asparagus, mushrooms, garlic sauce.
-
$1800
Asparagus Seafood
Fish of the day, shrimp, mussels, and calamari sauteed with tender asparagus, mushrooms, garlic sauce.
-
$1100
Cashew Chicken
Roasted cashew, onion, broccoli, bell pepper with chili paste.
-
$1600
Maple Leaf Breast of Duck
Medium-rare succulent maple breast of duck, curry roasted peanut sauce, pineapple fried rice, baby bok choy
-
$1400
Chu-Chee Duck
Maple duck cooked in coconut milk, thai chili, garlic, shallot lemon grass, galangal, kaffir lime leaves, and spices with broccoli.
-
$1600
Jungle Curry Lamb & Chicken
Roasted cashew, onion, broccoli, bell pepper with chili paste.
-
$2000
Wok Seared Ny Strip Steak
10oz usda choice steak, bok choy, jasmine rice, homemade peanut sauce
-
$2000
Thai Yum Lamb Chop
4 t bone chops, with your choice of preparations (talk to server)
Sides
-
$150
Steamed Jasmine Rice
-
$200
Sticky Rice
Desserts Dishes
-
$450
Mango Sticky Rice
-
$550
Thai Kaffir Lime Pie
-
$550
Coconut Creme Brulle
-
$550
Baked Thai Tea Ice Cream
-
$550
Fried Banana
Lunch Menu
First Plate
-
not listed
Tom Yum Soup
Choice of chicken or Vegetable.
-
not listed
Heart of Romaine Salad
White Wine dressing.
-
not listed
Vegetarian Spring Roll
Shitake mushrooms bamboo shoots, fresh herbs, and spice with Thai chili plum sauce.
Main Plate
Curry Dishes
-
not listed
Red Curry
In coconut milk, bamboo shoots, string beans, Thai basil and kaffir lime.
-
not listed
Green Curry
In coconut milk, eggplant, bamboo shoots, string beans, basil.
-
not listed
Massamun Curry
In coconut milk, potatoes, carrots, peanuts, onion red and green chili.
-
not listed
Panang Curry
In coconut milk, bell pepper, green bean, sweet basil, Kaffir lime.
Noodle Dishes
-
not listed
Pad Thai
Stir-fried rice noodles with sweet and sour flavors, scallions, egg, bean sprout, and crushed peanuts.
-
not listed
Drunken Noodles
Broad rice noodle, vegetables, chili, sweet basil, green peppercorns.
-
not listed
Lad-Na
Sautéed rice noodles and mixed vegetables in a garlic-ginger soy gravy.
-
not listed
Pad Se-Ew
Stir-fried rice noodles with garlic, onion, Thai soy sauce, egg, carrots, broccoli.
Sauteéd Dishes
-
not listed
Pad Ped
Stir-fried with chili paste basil and mixed vegetables.
-
not listed
Sweet & Sour
Tomato, cucumber, pineapple, onion, bell pepper.
-
not listed
Nam Prik Pao
Sauteed chili paste, string bean, lemongrass, lime leaves, fresh basil, onions, broccoli.
-
not listed
Eggplant Basil
Stir-fried with red peppers, string beans, garlic and Thai chili.
-
not listed
Thai Basil
Stir-fried fresh basil, young green peppercorn, onion, bell peppers, Thai chili and garlic.
-
not listed
Pad Nam Mun Hoy
Stir-fried with oyster sauce, broccoli, onion, carrots, mushroom , baby corn and spring onion.
-
not listed
Pad Prik Sod
Hot pepper onion, carrots, mushroom, bamboo, baby corn.
Fried Rice Dishes
-
not listed
Thai Fried Rice
Egg, pineapple, cashews, red bell peppers, scallions, cilantro.
-
not listed
Yellow Curry Fried Rice
Egg, yellow curry, vegetable.
-
not listed
Kao Kha Prao Fried Rice
Egg, fresh chili, garlic, pepper corn, string beans, carrot and fresh basil leaves.
Specialties Dishes
-
$1550
Pan Seared Salmon
Avocado, Kaffir lime leaf, green curry sauce.
-
$1550
Asparagus Shrimp
Sautéed with tender asparagus, mushrooms, garlic sauce.
-
$1550
Gang Seafood
Seafood, simmered in red curry coconut milk sauce.
-
$950
Krachai Ginger Chicken
Krachai, chili paste, basil.
-
$950
Bamboo Chicken
Chicken breast, Thai herbs, chili paste, and garlic.
-
$1250
Asparagus Chicken
Sautéed with tender asparagus, mushrooms, garlic sauce.
-
$1650
Chu-Chee Duck
Chu-Chee curry, coconut milk, Kaffir lime leaf, basil, carrot.
Dinner Menu
Soup
-
not listed
Tom Yum Soup
Thai spicy soup with lemon grass, mushrooms, onions, lime juice pickee nou, garlic, kaffir lime and cilantro.
-
not listed
Tom Kah Soup
Spicy coconut soup, mushrooms, galingale roots, kaffir.
-
not listed
Gang Jeud Soup
Fresh vegetables in vegetable broth
Salad
-
$750
Thai Green Papaya Salad
Fresh young green papaya with palm sugar, lime juice, peanuts, chili.
-
$650
Heat of Romaine Salad
White wine dressing.
-
$650
Mixed Green Salad
Choice of: Thai Yum Dressing or Peanut Dressing.
Appetizers
-
$675
Vegetarian Spring Roll
Shitake mushrooms bamboo shoots, fresh herbs, and spice with Thai chili plum sauce.
-
$750
Nam Sod Mou
Minced pork with ginger, peanuts, lemongrass, Thai chili, mint, lime juice
-
$750
Crispy String Beans
Lightly battered and deep-fried until crispy, with house Thai garlic sauce, and garnished with cashew nuts.
-
$850
Coconut Shrimp
Jumbo shrimp, coated w/ crispy coconut flakes, mustard Dijon sauce.
-
$750
Fried Dumplings
Chicken and shrimp dumplings, with sweet chili sauce.
-
$750
Steamed Dumplings
Chicken and shrimp dumplings, with black bean vinaigrette sauce.
-
$750
Smoked Spare-Ribs
Fork-tender ribs with a spicy lemon-orange sweet & sour
-
$750
Thai Yum
A citrusy preparation of chili, cilantro, cucumbers, and onions, all tossed together with a Thai lime vinaigrette.
-
$675
Summer Roll
Rice noodles, lettuce, shrimp, herbs, wrapped in rice paper served with homemade peanut sauce
-
$850
Crispy Calamari
Topped with fresh sweet basil, mango, lemon grass, numpla & Thai lime vinaigrette.
-
$850
Tod Mun
Minced fish and shrimp kneaded with chili paste and chopped Kaffir leaves, deep fried and served with peanut cucumber Arjob sauce.
-
$800
Chicken Satay
Skewered chicken marinated in cream of coconut and spices. Served with a curry peanut sauce.
-
$750
Lahb Gai
Spicy minced chicken breast with ground chili, lime juice, fresh mint, and cilantro.
Main Menu
Curry Dishes
-
not listed
Red Curry
In coconut milk, bamboo shoots, string beans, Thai basil and kaffir lime.
-
not listed
Green Curry
In coconut milk, eggplant, bamboo shoots, string beans, basil.
-
not listed
Massamun Curry
In coconut milk, potatoes, peanuts, onion red and green chili.
-
not listed
Panang Curry
In coconut milk, bell pepper, green bean, sweet basil, Kaffir lime.
-
not listed
Jungle Curry
Thai eggplant, green peppercorn, Thai basil, Kaffir lime. (non-coconut milk curry)
Noodle Dishes
-
not listed
Pad Thai
Stir-fried rice noodles with sweet and sour flavors, scallions, egg, bean sprout, and crushed peanuts.
-
not listed
Drunken Noodles
Broad rice noodle, vegetables, chili, sweet basil, green peppercorns.
-
not listed
Lad-Na
Sautéed rice noodles and mixed vegetables in a garlic-ginger soy gravy.
-
not listed
Pad Se-Ew
Stir-fried rice noodles with garlic, onion, Thai soy sauce, egg, carrots, broccoli.
Sauteéd Dishes
-
not listed
Pad Ped
Stir-fried with chili paste basil and mixed vegetables.
-
not listed
Sweet & Sour
Tomato, cucumber, pineapple, onion, bell pepper.
-
not listed
Ginger
Stir-fried ginger with peppers, mushrooms, onions, and bean sauce.
-
not listed
Eggplant Basil
Stir-fried with garlic and Thai chili.
-
not listed
Thai Basil
Stir-fried fresh basil, young green peppercorn, onion, bell peppers, Thai chili and garlic.
-
not listed
Pad Nam Mun Hoy
Stir-fried with oyster sauce, broccoli, onion, snow peas, carrots, mushroom , baby corn and spring onion.
-
not listed
Pad Prik Sod
Hot pepper onion, snow peas, carrots, mushroom, bamboo, baby corn.
-
not listed
Bamboo
Stir-fried fresh bamboo, cilantro, garlic in a Thai mild sauce.
-
not listed
Nam Prik Pao
Sauteed chili paste, string bean, lemongrass, lime leaves, fresh basil, onion, broccoli.
Fried Rice Dishes
-
not listed
Thai Fried Rice
Fried rice with egg, pineapple, cashews, red bell peppers, scallions, cilantro.
-
not listed
Yellow Curry Fried Rice
Fried rice with egg, yellow curry, tomatoes.
-
not listed
Nam Prik Pao Kao Pad
Fried rice with egg, chili paste, string bean, lemongrass, lime leaves, and fresh basil.
-
not listed
Kao Kha Prao Fried Rice
Fried rice with egg, fresh chili, garlic, pepper corn, string beans, carrot and fresh basil leaves.
Specialties Dishes
-
not listed
Crispy Whole Fish
Topped with your choice of preparations talk to server
-
$1350
Broccoli Chicken
Sautéed with broccoli and oyster garlic sauce.
-
$2000
Pan Seared Salmon
With avocado, greencurry and broccoli.
-
$2150
Gang Seafood
Fish of the day, wild shrimp, mussels, wild calamari and scallops, simmered in a red curry coconut milk sauce and baked in a clay pot.
-
$1450
Holy Basil Mussel
Steamed with basil, lemongrass, lime leaves, garlic, chili.
-
not listed
Crispy Soft-Shell Crab
Sautéed with sweet basil, Thai chili, green peppercorn, garlic, and onion.
-
$1550
Frog Legs
Sautéed with garlic, basil, green onion, and chili paste.
-
$1800
Asparagus Shrimp
Sautéed with tender asparagus, mushrooms, garlic sauce.
-
$1350
Cashew Chicken
Roasted cashew, onion, broccoli, bell pepper with chili paste.
-
$2100
Maple Leaf Breast of Duck
Medium-rare succulent Maple breast of duck, curry roasted peanut sauce, pineapple fried rice, broccoli
-
$1700
Chu-Chee Duck
Maple duck cooked in coconut milk, Thai chili, garlic, shallot lemon grass, galangal, kaffir lime leaves, and spices with broccoli.
-
$1350
Pa Ram Longsong
Chicken breast sauteed with fresh herbs and light yellow curry powder on a bed of steamed broccoli, topped with peanut sauce.
-
$1600
Tod Mun with Crispy Thai Basil
Minced fish and shrimp kneaded with chili paste and chopped Kaffir leaves, deep fried and served with peanut cucumber spicy Arjob, served with steamed noodles and broccoli.
Sides
-
$150
Steamed Jasmine Rice
-
$200
Sticky Rice
-
$500
Steamed Broccoli with Peanut Sauce
Lunch Menu
First Plate
-
not listed
Tom Yum Soup
Choice of chicken or Vegetable.
-
not listed
Heart of Romaine Salad
White Wine dressing.
-
not listed
Vegetarian Spring Roll
Shitake mushrooms bamboo shoots, fresh herbs, and spice with Thai chili plum sauce.
Main Plate
Curry Dishes
-
not listed
Red Curry
In coconut milk, bamboo shoots, string beans, Thai basil and kaffir lime.
-
not listed
Green Curry
In coconut milk, eggplant, bamboo shoots, string beans, basil.
-
not listed
Massamun Curry
In coconut milk, potatoes, carrots, peanuts, onion red and green chili.
-
not listed
Panang Curry
In coconut milk, bell pepper, green bean, sweet basil, Kaffir lime.
Noodle Dishes
-
not listed
Pad Thai
Stir-fried rice noodles with sweet and sour flavors, scallions, egg, bean sprout, and crushed peanuts.
-
not listed
Drunken Noodles
Broad rice noodle, vegetables, chili, sweet basil, green peppercorns.
-
not listed
Lad-Na
Sautéed rice noodles and mixed vegetables in a garlic-ginger soy gravy.
-
not listed
Pad Se-Ew
Stir-fried rice noodles with garlic, onion, Thai soy sauce, egg, carrots, broccoli.
Sauteéd Dishes
-
not listed
Pad Ped
Stir-fried with chili paste basil and mixed vegetables.
-
not listed
Sweet & Sour
Tomato, cucumber, pineapple, onion, bell pepper.
-
not listed
Nam Prik Pao
Sauteed chili paste, string bean, lemongrass, lime leaves, fresh basil, onions, broccoli.
-
not listed
Eggplant Basil
Stir-fried with red peppers, string beans, garlic and Thai chili.
-
not listed
Thai Basil
Stir-fried fresh basil, young green peppercorn, onion, bell peppers, Thai chili and garlic.
-
not listed
Pad Nam Mun Hoy
Stir-fried with oyster sauce, broccoli, onion, carrots, mushroom , baby corn and spring onion.
-
not listed
Pad Prik Sod
Hot pepper onion, carrots, mushroom, bamboo, baby corn.
Fried Rice Dishes
-
not listed
Thai Fried Rice
Egg, pineapple, cashews, red bell peppers, scallions, cilantro.
-
not listed
Yellow Curry Fried Rice
Egg, yellow curry, vegetable.
-
not listed
Kao Kha Prao Fried Rice
Egg, fresh chili, garlic, pepper corn, string beans, carrot and fresh basil leaves.
Specialties Dishes
-
$1550
Pan Seared Salmon
Avocado, Kaffir lime leaf, green curry sauce.
-
$1550
Asparagus Shrimp
Sautéed with tender asparagus, mushrooms, garlic sauce.
-
$1550
Gang Seafood
Seafood, simmered in red curry coconut milk sauce.
-
$950
Krachai Ginger Chicken
Krachai, chili paste, basil.
-
$950
Bamboo Chicken
Chicken breast, Thai herbs, chili paste, and garlic.
-
$1250
Asparagus Chicken
Sautéed with tender asparagus, mushrooms, garlic sauce.
-
$1650
Chu-Chee Duck
Chu-Chee curry, coconut milk, Kaffir lime leaf, basil, carrot.
Brunch Menu
Soup
-
$450
Tom Yum Soup
-
$450
Thai Watermelon Gazpacho Soup
Appetizers
-
$775
Spring Roll
Shitake mushrooms bamboo shoots, fresh herbs, and spice with Thai chili plum sauce.
-
$650
Smoked Spare-Ribs
Fork-tender ribs with a spicy lemon-orange sweet & sour.
-
$750
Coconut Shrimp
Jumbo shrimp, coated w/ crispy coconut flakes, mustard Dijon sauce.
-
$625
Fried Dumplings
Chicken and shrimp dumplings, with sweet chili sauce.
-
$625
Steamed Dumplings
Chicken and shrimp dumplings, with black bean vinaigrette sauce.
-
$650
Crispy String Beans
Lightly battered and deep-fried until crispy, with house Thai garlic sauce, and garnished with cashew nuts.
-
$600
Vegetarian Dumplings
Stuffed with onions, garlic, and chives. Pan-seared to a crisp, served with spicy thick soy sauce.
-
$650
Thai Yum Chicken
A citrusy preparation of chili, cilantro, cucumbers, and onions, all tossed together with a Thai lime vinaigrette.
-
$750
Crispy Calamari
Topped with fresh sweet basil, mango, lemon grass, numpla & Thai lime vinaigrette.
Main Plate
Thai Brunch
-
$800
Asian 5-Spice
French toast, bacon, sausage, fresh summer fruit, mint
-
$800
Kaffir Lime Pancake
Lemongrass butter, bacon, sausage, syrup
-
$1400
Thai Yum Omelet
Thai sausage, jumbo lump crabmeat
-
$900
Three Egg Omelet
Yellow curry roasted potato, choice of ham, scallion, red onion, mushroom, cheddar, or swiss.
-
$1600
New York Strip Steak
Chili-smoked w/ egg
-
$900
Seafood Omelet
Wok-fried bok choy, yellow curry roasted potatoe.
-
$800
Thai Eggs Benedict
Penang curry Hollandaise, bok choy, choice of
Entreés
-
$800
Pad Thai
Stir-fried rice noodles with sweet and sour flavors, scallions, egg, bean sprout, and crushed peanuts.
-
$1300
Siam Fried Rice
Chicken, shrimp, mussels.
-
$1400
Angel Hair Rice Noodle Soup
Duck confit, shrimp, edamame, cashew.
-
$1400
Short Rib
Pineapple-braised, Thai basil.
-
$900
Green Papaya Salad
Roasted shrimp, coconut-rice, coriander, cashew.
-
$1200
Duck Leg Confit Salad
Caramelized onions, ginko nuts and hoisin-chili sauce
Sides Dishes
-
$300
Black Forest Ham
-
$300
Canadian Bacon
-
$300
Crispy Bacon
-
$300
Breakfast Sausage
-
$300
Pineapple Fried Rice
-
$300
Wok-Fried Bok Choy
Desserts Dishes
-
$450
Mango Sticky Rice
-
$550
Thai Kaffir Lime Pie
-
$550
Coconut Crème Brulle
-
$550
Baked Thai Tea Ice Cream
-
$550
Fried Banana
With vanilla ice cream and Foster sauce
Brunch Menu
Soup
-
$450
Tom Yum Soup
-
$450
Thai Watermelon Gazpacho Soup
Appetizers
-
$775
Spring Roll
Shitake mushrooms bamboo shoots, fresh herbs, and spice with Thai chili plum sauce.
-
$650
Smoked Spare-Ribs
Fork-tender ribs with a spicy lemon-orange sweet & sour.
-
$750
Coconut Shrimp
Jumbo shrimp, coated w/ crispy coconut flakes, mustard Dijon sauce.
-
$625
Fried Dumplings
Chicken and shrimp dumplings, with sweet chili sauce.
-
$625
Steamed Dumplings
Chicken and shrimp dumplings, with black bean vinaigrette sauce.
-
$650
Crispy String Beans
Lightly battered and deep-fried until crispy, with house Thai garlic sauce, and garnished with cashew nuts.
-
$600
Vegetarian Dumplings
Stuffed with onions, garlic, and chives. Pan-seared to a crisp, served with spicy thick soy sauce.
-
$650
Thai Yum Chicken
A citrusy preparation of chili, cilantro, cucumbers, and onions, all tossed together with a Thai lime vinaigrette.
-
$750
Crispy Calamari
Topped with fresh sweet basil, mango, lemon grass, numpla & Thai lime vinaigrette.
Main Plate
Thai Brunch
-
$800
Asian 5-Spice
French toast, bacon, sausage, fresh summer fruit, mint
-
$800
Kaffir Lime Pancake
Lemongrass butter, bacon, sausage, syrup
-
$1400
Thai Yum Omelet
Thai sausage, jumbo lump crabmeat
-
$900
Three Egg Omelet
Yellow curry roasted potato, choice of ham, scallion, red onion, mushroom, cheddar, or swiss.
-
$1600
New York Strip Steak
Chili-smoked w/ egg
-
$900
Seafood Omelet
Wok-fried bok choy, yellow curry roasted potatoe.
-
$800
Thai Eggs Benedict
Penang curry Hollandaise, bok choy, choice of
Entreés
-
$800
Pad Thai
Stir-fried rice noodles with sweet and sour flavors, scallions, egg, bean sprout, and crushed peanuts.
-
$1300
Siam Fried Rice
Chicken, shrimp, mussels.
-
$1400
Angel Hair Rice Noodle Soup
Duck confit, shrimp, edamame, cashew.
-
$1400
Short Rib
Pineapple-braised, Thai basil.
-
$900
Green Papaya Salad
Roasted shrimp, coconut-rice, coriander, cashew.
-
$1200
Duck Leg Confit Salad
Caramelized onions, ginko nuts and hoisin-chili sauce
Sides Dishes
-
$300
Black Forest Ham
-
$300
Canadian Bacon
-
$300
Crispy Bacon
-
$300
Breakfast Sausage
-
$300
Pineapple Fried Rice
-
$300
Wok-Fried Bok Choy
Desserts Dishes
-
$450
Mango Sticky Rice
-
$550
Thai Kaffir Lime Pie
-
$550
Coconut Crème Brulle
-
$550
Baked Thai Tea Ice Cream
-
$550
Fried Banana
With vanilla ice cream and Foster sauce
Lunch Menu
First Plate
-
not listed
Tom Yum Soup
Choice of chicken or Vegetable.
-
not listed
Heart of Romaine Salad
White Wine dressing.
-
not listed
Vegetarian Spring Roll
Shitake mushrooms bamboo shoots, fresh herbs, and spice with Thai chili plum sauce.
Main Plate
Curry Dishes
-
not listed
Red Curry
In coconut milk, bamboo shoots, string beans, Thai basil and kaffir lime.
-
not listed
Green Curry
In coconut milk, eggplant, bamboo shoots, string beans, basil.
-
not listed
Massamun Curry
In coconut milk, potatoes, carrots, peanuts, onion red and green chili.
-
not listed
Panang Curry
In coconut milk, bell pepper, green bean, sweet basil, Kaffir lime.
Noodle Dishes
-
not listed
Pad Thai
Stir-fried rice noodles with sweet and sour flavors, scallions, egg, bean sprout, and crushed peanuts.
-
not listed
Drunken Noodles
Broad rice noodle, vegetables, chili, sweet basil, green peppercorns.
-
not listed
Lad-Na
Sautéed rice noodles and mixed vegetables in a garlic-ginger soy gravy.
-
not listed
Pad Se-Ew
Stir-fried rice noodles with garlic, onion, Thai soy sauce, egg, carrots, broccoli.
Sauteéd Dishes
-
not listed
Pad Ped
Stir-fried with chili paste basil and mixed vegetables.
-
not listed
Sweet & Sour
Tomato, cucumber, pineapple, onion, bell pepper.
-
not listed
Nam Prik Pao
Sauteed chili paste, string bean, lemongrass, lime leaves, fresh basil, onions, broccoli.
-
not listed
Eggplant Basil
Stir-fried with red peppers, string beans, garlic and Thai chili.
-
not listed
Thai Basil
Stir-fried fresh basil, young green peppercorn, onion, bell peppers, Thai chili and garlic.
-
not listed
Pad Nam Mun Hoy
Stir-fried with oyster sauce, broccoli, onion, carrots, mushroom , baby corn and spring onion.
-
not listed
Pad Prik Sod
Hot pepper onion, carrots, mushroom, bamboo, baby corn.
Fried Rice Dishes
-
not listed
Thai Fried Rice
Egg, pineapple, cashews, red bell peppers, scallions, cilantro.
-
not listed
Yellow Curry Fried Rice
Egg, yellow curry, vegetable.
-
not listed
Kao Kha Prao Fried Rice
Egg, fresh chili, garlic, pepper corn, string beans, carrot and fresh basil leaves.
Specialties Dishes
-
$1550
Pan Seared Salmon
Avocado, Kaffir lime leaf, green curry sauce.
-
$1550
Asparagus Shrimp
Sautéed with tender asparagus, mushrooms, garlic sauce.
-
$1550
Gang Seafood
Seafood, simmered in red curry coconut milk sauce.
-
$950
Krachai Ginger Chicken
Krachai, chili paste, basil.
-
$950
Bamboo Chicken
Chicken breast, Thai herbs, chili paste, and garlic.
-
$1250
Asparagus Chicken
Sautéed with tender asparagus, mushrooms, garlic sauce.
-
$1650
Chu-Chee Duck
Chu-Chee curry, coconut milk, Kaffir lime leaf, basil, carrot.
Dinner Menu
Soup
-
not listed
Tom Yum Soup
Thai spicy soup with lemon grass, mushrooms, onions, lime juice pickee nou, garlic, kaffir lime and cilantro.
-
not listed
Tom Kah Soup
Spicy coconut soup, mushrooms, galingale roots, kaffir.
-
not listed
Gang Jeud Soup
Fresh vegetables in vegetable broth
Salad
-
$750
Thai Green Papaya Salad
Fresh young green papaya with palm sugar, lime juice, peanuts, chili.
-
$650
Heat of Romaine Salad
White wine dressing.
-
$650
Mixed Green Salad
Choice of: Thai Yum Dressing or Peanut Dressing.
Appetizers
-
$675
Vegetarian Spring Roll
Shitake mushrooms bamboo shoots, fresh herbs, and spice with Thai chili plum sauce.
-
$750
Nam Sod Mou
Minced pork with ginger, peanuts, lemongrass, Thai chili, mint, lime juice
-
$750
Crispy String Beans
Lightly battered and deep-fried until crispy, with house Thai garlic sauce, and garnished with cashew nuts.
-
$850
Coconut Shrimp
Jumbo shrimp, coated w/ crispy coconut flakes, mustard Dijon sauce.
-
$750
Fried Dumplings
Chicken and shrimp dumplings, with sweet chili sauce.
-
$750
Steamed Dumplings
Chicken and shrimp dumplings, with black bean vinaigrette sauce.
-
$750
Smoked Spare-Ribs
Fork-tender ribs with a spicy lemon-orange sweet & sour
-
$750
Thai Yum
A citrusy preparation of chili, cilantro, cucumbers, and onions, all tossed together with a Thai lime vinaigrette.
-
$675
Summer Roll
Rice noodles, lettuce, shrimp, herbs, wrapped in rice paper served with homemade peanut sauce
-
$850
Crispy Calamari
Topped with fresh sweet basil, mango, lemon grass, numpla & Thai lime vinaigrette.
-
$850
Tod Mun
Minced fish and shrimp kneaded with chili paste and chopped Kaffir leaves, deep fried and served with peanut cucumber Arjob sauce.
-
$800
Chicken Satay
Skewered chicken marinated in cream of coconut and spices. Served with a curry peanut sauce.
-
$750
Lahb Gai
Spicy minced chicken breast with ground chili, lime juice, fresh mint, and cilantro.
Main Menu
Curry Dishes
-
not listed
Red Curry
In coconut milk, bamboo shoots, string beans, Thai basil and kaffir lime.
-
not listed
Green Curry
In coconut milk, eggplant, bamboo shoots, string beans, basil.
-
not listed
Massamun Curry
In coconut milk, potatoes, peanuts, onion red and green chili.
-
not listed
Panang Curry
In coconut milk, bell pepper, green bean, sweet basil, Kaffir lime.
-
not listed
Jungle Curry
Thai eggplant, green peppercorn, Thai basil, Kaffir lime. (non-coconut milk curry)
Noodle Dishes
-
not listed
Pad Thai
Stir-fried rice noodles with sweet and sour flavors, scallions, egg, bean sprout, and crushed peanuts.
-
not listed
Drunken Noodles
Broad rice noodle, vegetables, chili, sweet basil, green peppercorns.
-
not listed
Lad-Na
Sautéed rice noodles and mixed vegetables in a garlic-ginger soy gravy.
-
not listed
Pad Se-Ew
Stir-fried rice noodles with garlic, onion, Thai soy sauce, egg, carrots, broccoli.
Sauteéd Dishes
-
not listed
Pad Ped
Stir-fried with chili paste basil and mixed vegetables.
-
not listed
Sweet & Sour
Tomato, cucumber, pineapple, onion, bell pepper.
-
not listed
Ginger
Stir-fried ginger with peppers, mushrooms, onions, and bean sauce.
-
not listed
Eggplant Basil
Stir-fried with garlic and Thai chili.
-
not listed
Thai Basil
Stir-fried fresh basil, young green peppercorn, onion, bell peppers, Thai chili and garlic.
-
not listed
Pad Nam Mun Hoy
Stir-fried with oyster sauce, broccoli, onion, snow peas, carrots, mushroom , baby corn and spring onion.
-
not listed
Pad Prik Sod
Hot pepper onion, snow peas, carrots, mushroom, bamboo, baby corn.
-
not listed
Bamboo
Stir-fried fresh bamboo, cilantro, garlic in a Thai mild sauce.
-
not listed
Nam Prik Pao
Sauteed chili paste, string bean, lemongrass, lime leaves, fresh basil, onion, broccoli.
Fried Rice Dishes
-
not listed
Thai Fried Rice
Fried rice with egg, pineapple, cashews, red bell peppers, scallions, cilantro.
-
not listed
Yellow Curry Fried Rice
Fried rice with egg, yellow curry, tomatoes.
-
not listed
Nam Prik Pao Kao Pad
Fried rice with egg, chili paste, string bean, lemongrass, lime leaves, and fresh basil.
-
not listed
Kao Kha Prao Fried Rice
Fried rice with egg, fresh chili, garlic, pepper corn, string beans, carrot and fresh basil leaves.
Specialties Dishes
-
not listed
Crispy Whole Fish
Topped with your choice of preparations talk to server
-
$1350
Broccoli Chicken
Sautéed with broccoli and oyster garlic sauce.
-
$2000
Pan Seared Salmon
With avocado, greencurry and broccoli.
-
$2150
Gang Seafood
Fish of the day, wild shrimp, mussels, wild calamari and scallops, simmered in a red curry coconut milk sauce and baked in a clay pot.
-
$1450
Holy Basil Mussel
Steamed with basil, lemongrass, lime leaves, garlic, chili.
-
not listed
Crispy Soft-Shell Crab
Sautéed with sweet basil, Thai chili, green peppercorn, garlic, and onion.
-
$1550
Frog Legs
Sautéed with garlic, basil, green onion, and chili paste.
-
$1800
Asparagus Shrimp
Sautéed with tender asparagus, mushrooms, garlic sauce.
-
$1350
Cashew Chicken
Roasted cashew, onion, broccoli, bell pepper with chili paste.
-
$2100
Maple Leaf Breast of Duck
Medium-rare succulent Maple breast of duck, curry roasted peanut sauce, pineapple fried rice, broccoli
-
$1700
Chu-Chee Duck
Maple duck cooked in coconut milk, Thai chili, garlic, shallot lemon grass, galangal, kaffir lime leaves, and spices with broccoli.
-
$1350
Pa Ram Longsong
Chicken breast sauteed with fresh herbs and light yellow curry powder on a bed of steamed broccoli, topped with peanut sauce.
-
$1600
Tod Mun with Crispy Thai Basil
Minced fish and shrimp kneaded with chili paste and chopped Kaffir leaves, deep fried and served with peanut cucumber spicy Arjob, served with steamed noodles and broccoli.
Sides
-
$150
Steamed Jasmine Rice
-
$200
Sticky Rice
-
$500
Steamed Broccoli with Peanut Sauce
Lunch Menu
First Plate
-
not listed
Tom Yum Soup
Choice of chicken or Vegetable.
-
not listed
Heart of Romaine Salad
White Wine dressing.
-
not listed
Vegetarian Spring Roll
Shitake mushrooms bamboo shoots, fresh herbs, and spice with Thai chili plum sauce.
Main Plate
Curry Dishes
-
not listed
Red Curry
In coconut milk, bamboo shoots, string beans, Thai basil and kaffir lime.
-
not listed
Green Curry
In coconut milk, eggplant, bamboo shoots, string beans, basil.
-
not listed
Massamun Curry
In coconut milk, potatoes, carrots, peanuts, onion red and green chili.
-
not listed
Panang Curry
In coconut milk, bell pepper, green bean, sweet basil, Kaffir lime.
Noodle Dishes
-
not listed
Pad Thai
Stir-fried rice noodles with sweet and sour flavors, scallions, egg, bean sprout, and crushed peanuts.
-
not listed
Drunken Noodles
Broad rice noodle, vegetables, chili, sweet basil, green peppercorns.
-
not listed
Lad-Na
Sautéed rice noodles and mixed vegetables in a garlic-ginger soy gravy.
-
not listed
Pad Se-Ew
Stir-fried rice noodles with garlic, onion, Thai soy sauce, egg, carrots, broccoli.
Sauteéd Dishes
-
not listed
Pad Ped
Stir-fried with chili paste basil and mixed vegetables.
-
not listed
Sweet & Sour
Tomato, cucumber, pineapple, onion, bell pepper.
-
not listed
Nam Prik Pao
Sauteed chili paste, string bean, lemongrass, lime leaves, fresh basil, onions, broccoli.
-
not listed
Eggplant Basil
Stir-fried with red peppers, string beans, garlic and Thai chili.
-
not listed
Thai Basil
Stir-fried fresh basil, young green peppercorn, onion, bell peppers, Thai chili and garlic.
-
not listed
Pad Nam Mun Hoy
Stir-fried with oyster sauce, broccoli, onion, carrots, mushroom , baby corn and spring onion.
-
not listed
Pad Prik Sod
Hot pepper onion, carrots, mushroom, bamboo, baby corn.
Fried Rice Dishes
-
not listed
Thai Fried Rice
Egg, pineapple, cashews, red bell peppers, scallions, cilantro.
-
not listed
Yellow Curry Fried Rice
Egg, yellow curry, vegetable.
-
not listed
Kao Kha Prao Fried Rice
Egg, fresh chili, garlic, pepper corn, string beans, carrot and fresh basil leaves.
Specialties Dishes
-
$1550
Pan Seared Salmon
Avocado, Kaffir lime leaf, green curry sauce.
-
$1550
Asparagus Shrimp
Sautéed with tender asparagus, mushrooms, garlic sauce.
-
$1550
Gang Seafood
Seafood, simmered in red curry coconut milk sauce.
-
$950
Krachai Ginger Chicken
Krachai, chili paste, basil.
-
$950
Bamboo Chicken
Chicken breast, Thai herbs, chili paste, and garlic.
-
$1250
Asparagus Chicken
Sautéed with tender asparagus, mushrooms, garlic sauce.
-
$1650
Chu-Chee Duck
Chu-Chee curry, coconut milk, Kaffir lime leaf, basil, carrot.
Lunch Menu
First Plate
-
not listed
Tom Yum Soup
Choice of chicken or Vegetable.
-
not listed
Heart of Romaine Salad
White Wine dressing.
-
not listed
Vegetarian Spring Roll
Shitake mushrooms bamboo shoots, fresh herbs, and spice with Thai chili plum sauce.
Main Plate
Curry Dishes
-
not listed
Red Curry
In coconut milk, bamboo shoots, string beans, Thai basil and kaffir lime.
-
not listed
Green Curry
In coconut milk, eggplant, bamboo shoots, string beans, basil.
-
not listed
Massamun Curry
In coconut milk, potatoes, carrots, peanuts, onion red and green chili.
-
not listed
Panang Curry
In coconut milk, bell pepper, green bean, sweet basil, Kaffir lime.
Noodle Dishes
-
not listed
Pad Thai
Stir-fried rice noodles with sweet and sour flavors, scallions, egg, bean sprout, and crushed peanuts.
-
not listed
Drunken Noodles
Broad rice noodle, vegetables, chili, sweet basil, green peppercorns.
-
not listed
Lad-Na
Sautéed rice noodles and mixed vegetables in a garlic-ginger soy gravy.
-
not listed
Pad Se-Ew
Stir-fried rice noodles with garlic, onion, Thai soy sauce, egg, carrots, broccoli.
Sauteéd Dishes
-
not listed
Pad Ped
Stir-fried with chili paste basil and mixed vegetables.
-
not listed
Sweet & Sour
Tomato, cucumber, pineapple, onion, bell pepper.
-
not listed
Nam Prik Pao
Sauteed chili paste, string bean, lemongrass, lime leaves, fresh basil, onions, broccoli.
-
not listed
Eggplant Basil
Stir-fried with red peppers, string beans, garlic and Thai chili.
-
not listed
Thai Basil
Stir-fried fresh basil, young green peppercorn, onion, bell peppers, Thai chili and garlic.
-
not listed
Pad Nam Mun Hoy
Stir-fried with oyster sauce, broccoli, onion, carrots, mushroom , baby corn and spring onion.
-
not listed
Pad Prik Sod
Hot pepper onion, carrots, mushroom, bamboo, baby corn.
Fried Rice Dishes
-
not listed
Thai Fried Rice
Egg, pineapple, cashews, red bell peppers, scallions, cilantro.
-
not listed
Yellow Curry Fried Rice
Egg, yellow curry, vegetable.
-
not listed
Kao Kha Prao Fried Rice
Egg, fresh chili, garlic, pepper corn, string beans, carrot and fresh basil leaves.
Specialties Dishes
-
$1550
Pan Seared Salmon
Avocado, Kaffir lime leaf, green curry sauce.
-
$1550
Asparagus Shrimp
Sautéed with tender asparagus, mushrooms, garlic sauce.
-
$1550
Gang Seafood
Seafood, simmered in red curry coconut milk sauce.
-
$950
Krachai Ginger Chicken
Krachai, chili paste, basil.
-
$950
Bamboo Chicken
Chicken breast, Thai herbs, chili paste, and garlic.
-
$1250
Asparagus Chicken
Sautéed with tender asparagus, mushrooms, garlic sauce.
-
$1650
Chu-Chee Duck
Chu-Chee curry, coconut milk, Kaffir lime leaf, basil, carrot.
Dinner Menu
Soup
-
not listed
Tom Yum Soup
Thai spicy soup with lemon grass, mushrooms, onions, lime juice pickee nou, garlic, kaffir lime and cilantro.
-
not listed
Tom Kah Soup
Spicy coconut soup, mushrooms, galingale roots, kaffir.
-
not listed
Gang Jeud Soup
Fresh vegetables in vegetable broth
Salad
-
$750
Thai Green Papaya Salad
Fresh young green papaya with palm sugar, lime juice, peanuts, chili.
-
$650
Heat of Romaine Salad
White wine dressing.
-
$650
Mixed Green Salad
Choice of: Thai Yum Dressing or Peanut Dressing.
Appetizers
-
$675
Vegetarian Spring Roll
Shitake mushrooms bamboo shoots, fresh herbs, and spice with Thai chili plum sauce.
-
$750
Nam Sod Mou
Minced pork with ginger, peanuts, lemongrass, Thai chili, mint, lime juice
-
$750
Crispy String Beans
Lightly battered and deep-fried until crispy, with house Thai garlic sauce, and garnished with cashew nuts.
-
$850
Coconut Shrimp
Jumbo shrimp, coated w/ crispy coconut flakes, mustard Dijon sauce.
-
$750
Fried Dumplings
Chicken and shrimp dumplings, with sweet chili sauce.
-
$750
Steamed Dumplings
Chicken and shrimp dumplings, with black bean vinaigrette sauce.
-
$750
Smoked Spare-Ribs
Fork-tender ribs with a spicy lemon-orange sweet & sour
-
$750
Thai Yum
A citrusy preparation of chili, cilantro, cucumbers, and onions, all tossed together with a Thai lime vinaigrette.
-
$675
Summer Roll
Rice noodles, lettuce, shrimp, herbs, wrapped in rice paper served with homemade peanut sauce
-
$850
Crispy Calamari
Topped with fresh sweet basil, mango, lemon grass, numpla & Thai lime vinaigrette.
-
$850
Tod Mun
Minced fish and shrimp kneaded with chili paste and chopped Kaffir leaves, deep fried and served with peanut cucumber Arjob sauce.
-
$800
Chicken Satay
Skewered chicken marinated in cream of coconut and spices. Served with a curry peanut sauce.
-
$750
Lahb Gai
Spicy minced chicken breast with ground chili, lime juice, fresh mint, and cilantro.
Main Menu
Curry Dishes
-
not listed
Red Curry
In coconut milk, bamboo shoots, string beans, Thai basil and kaffir lime.
-
not listed
Green Curry
In coconut milk, eggplant, bamboo shoots, string beans, basil.
-
not listed
Massamun Curry
In coconut milk, potatoes, peanuts, onion red and green chili.
-
not listed
Panang Curry
In coconut milk, bell pepper, green bean, sweet basil, Kaffir lime.
-
not listed
Jungle Curry
Thai eggplant, green peppercorn, Thai basil, Kaffir lime. (non-coconut milk curry)
Noodle Dishes
-
not listed
Pad Thai
Stir-fried rice noodles with sweet and sour flavors, scallions, egg, bean sprout, and crushed peanuts.
-
not listed
Drunken Noodles
Broad rice noodle, vegetables, chili, sweet basil, green peppercorns.
-
not listed
Lad-Na
Sautéed rice noodles and mixed vegetables in a garlic-ginger soy gravy.
-
not listed
Pad Se-Ew
Stir-fried rice noodles with garlic, onion, Thai soy sauce, egg, carrots, broccoli.
Sauteéd Dishes
-
not listed
Pad Ped
Stir-fried with chili paste basil and mixed vegetables.
-
not listed
Sweet & Sour
Tomato, cucumber, pineapple, onion, bell pepper.
-
not listed
Ginger
Stir-fried ginger with peppers, mushrooms, onions, and bean sauce.
-
not listed
Eggplant Basil
Stir-fried with garlic and Thai chili.
-
not listed
Thai Basil
Stir-fried fresh basil, young green peppercorn, onion, bell peppers, Thai chili and garlic.
-
not listed
Pad Nam Mun Hoy
Stir-fried with oyster sauce, broccoli, onion, snow peas, carrots, mushroom , baby corn and spring onion.
-
not listed
Pad Prik Sod
Hot pepper onion, snow peas, carrots, mushroom, bamboo, baby corn.
-
not listed
Bamboo
Stir-fried fresh bamboo, cilantro, garlic in a Thai mild sauce.
-
not listed
Nam Prik Pao
Sauteed chili paste, string bean, lemongrass, lime leaves, fresh basil, onion, broccoli.
Fried Rice Dishes
-
not listed
Thai Fried Rice
Fried rice with egg, pineapple, cashews, red bell peppers, scallions, cilantro.
-
not listed
Yellow Curry Fried Rice
Fried rice with egg, yellow curry, tomatoes.
-
not listed
Nam Prik Pao Kao Pad
Fried rice with egg, chili paste, string bean, lemongrass, lime leaves, and fresh basil.
-
not listed
Kao Kha Prao Fried Rice
Fried rice with egg, fresh chili, garlic, pepper corn, string beans, carrot and fresh basil leaves.
Specialties Dishes
-
not listed
Crispy Whole Fish
Topped with your choice of preparations talk to server
-
$1350
Broccoli Chicken
Sautéed with broccoli and oyster garlic sauce.
-
$2000
Pan Seared Salmon
With avocado, greencurry and broccoli.
-
$2150
Gang Seafood
Fish of the day, wild shrimp, mussels, wild calamari and scallops, simmered in a red curry coconut milk sauce and baked in a clay pot.
-
$1450
Holy Basil Mussel
Steamed with basil, lemongrass, lime leaves, garlic, chili.
-
not listed
Crispy Soft-Shell Crab
Sautéed with sweet basil, Thai chili, green peppercorn, garlic, and onion.
-
$1550
Frog Legs
Sautéed with garlic, basil, green onion, and chili paste.
-
$1800
Asparagus Shrimp
Sautéed with tender asparagus, mushrooms, garlic sauce.
-
$1350
Cashew Chicken
Roasted cashew, onion, broccoli, bell pepper with chili paste.
-
$2100
Maple Leaf Breast of Duck
Medium-rare succulent Maple breast of duck, curry roasted peanut sauce, pineapple fried rice, broccoli
-
$1700
Chu-Chee Duck
Maple duck cooked in coconut milk, Thai chili, garlic, shallot lemon grass, galangal, kaffir lime leaves, and spices with broccoli.
-
$1350
Pa Ram Longsong
Chicken breast sauteed with fresh herbs and light yellow curry powder on a bed of steamed broccoli, topped with peanut sauce.
-
$1600
Tod Mun with Crispy Thai Basil
Minced fish and shrimp kneaded with chili paste and chopped Kaffir leaves, deep fried and served with peanut cucumber spicy Arjob, served with steamed noodles and broccoli.
Sides
-
$150
Steamed Jasmine Rice
-
$200
Sticky Rice
-
$500
Steamed Broccoli with Peanut Sauce
Brunch Menu
Soup
-
$450
Tom Yum Soup
-
$450
Thai Watermelon Gazpacho Soup
Appetizers
-
$775
Spring Roll
Shitake mushrooms bamboo shoots, fresh herbs, and spice with Thai chili plum sauce.
-
$650
Smoked Spare-Ribs
Fork-tender ribs with a spicy lemon-orange sweet & sour.
-
$750
Coconut Shrimp
Jumbo shrimp, coated w/ crispy coconut flakes, mustard Dijon sauce.
-
$625
Fried Dumplings
Chicken and shrimp dumplings, with sweet chili sauce.
-
$625
Steamed Dumplings
Chicken and shrimp dumplings, with black bean vinaigrette sauce.
-
$650
Crispy String Beans
Lightly battered and deep-fried until crispy, with house Thai garlic sauce, and garnished with cashew nuts.
-
$600
Vegetarian Dumplings
Stuffed with onions, garlic, and chives. Pan-seared to a crisp, served with spicy thick soy sauce.
-
$650
Thai Yum Chicken
A citrusy preparation of chili, cilantro, cucumbers, and onions, all tossed together with a Thai lime vinaigrette.
-
$750
Crispy Calamari
Topped with fresh sweet basil, mango, lemon grass, numpla & Thai lime vinaigrette.
Main Plate
Thai Brunch
-
$800
Asian 5-Spice
French toast, bacon, sausage, fresh summer fruit, mint
-
$800
Kaffir Lime Pancake
Lemongrass butter, bacon, sausage, syrup
-
$1400
Thai Yum Omelet
Thai sausage, jumbo lump crabmeat
-
$900
Three Egg Omelet
Yellow curry roasted potato, choice of ham, scallion, red onion, mushroom, cheddar, or swiss.
-
$1600
New York Strip Steak
Chili-smoked w/ egg
-
$900
Seafood Omelet
Wok-fried bok choy, yellow curry roasted potatoe.
-
$800
Thai Eggs Benedict
Penang curry Hollandaise, bok choy, choice of
Entreés
-
$800
Pad Thai
Stir-fried rice noodles with sweet and sour flavors, scallions, egg, bean sprout, and crushed peanuts.
-
$1300
Siam Fried Rice
Chicken, shrimp, mussels.
-
$1400
Angel Hair Rice Noodle Soup
Duck confit, shrimp, edamame, cashew.
-
$1400
Short Rib
Pineapple-braised, Thai basil.
-
$900
Green Papaya Salad
Roasted shrimp, coconut-rice, coriander, cashew.
-
$1200
Duck Leg Confit Salad
Caramelized onions, ginko nuts and hoisin-chili sauce
Sides Dishes
-
$300
Black Forest Ham
-
$300
Canadian Bacon
-
$300
Crispy Bacon
-
$300
Breakfast Sausage
-
$300
Pineapple Fried Rice
-
$300
Wok-Fried Bok Choy
Desserts Dishes
-
$450
Mango Sticky Rice
-
$550
Thai Kaffir Lime Pie
-
$550
Coconut Crème Brulle
-
$550
Baked Thai Tea Ice Cream
-
$550
Fried Banana
With vanilla ice cream and Foster sauce
Brunch Menu
Soup
-
$450
Tom Yum Soup
-
$450
Thai Watermelon Gazpacho Soup
Appetizers
-
$775
Spring Roll
Shitake mushrooms bamboo shoots, fresh herbs, and spice with Thai chili plum sauce.
-
$650
Smoked Spare-Ribs
Fork-tender ribs with a spicy lemon-orange sweet & sour.
-
$750
Coconut Shrimp
Jumbo shrimp, coated w/ crispy coconut flakes, mustard Dijon sauce.
-
$625
Fried Dumplings
Chicken and shrimp dumplings, with sweet chili sauce.
-
$625
Steamed Dumplings
Chicken and shrimp dumplings, with black bean vinaigrette sauce.
-
$650
Crispy String Beans
Lightly battered and deep-fried until crispy, with house Thai garlic sauce, and garnished with cashew nuts.
-
$600
Vegetarian Dumplings
Stuffed with onions, garlic, and chives. Pan-seared to a crisp, served with spicy thick soy sauce.
-
$650
Thai Yum Chicken
A citrusy preparation of chili, cilantro, cucumbers, and onions, all tossed together with a Thai lime vinaigrette.
-
$750
Crispy Calamari
Topped with fresh sweet basil, mango, lemon grass, numpla & Thai lime vinaigrette.
Main Plate
Thai Brunch
-
$800
Asian 5-Spice
French toast, bacon, sausage, fresh summer fruit, mint
-
$800
Kaffir Lime Pancake
Lemongrass butter, bacon, sausage, syrup
-
$1400
Thai Yum Omelet
Thai sausage, jumbo lump crabmeat
-
$900
Three Egg Omelet
Yellow curry roasted potato, choice of ham, scallion, red onion, mushroom, cheddar, or swiss.
-
$1600
New York Strip Steak
Chili-smoked w/ egg
-
$900
Seafood Omelet
Wok-fried bok choy, yellow curry roasted potatoe.
-
$800
Thai Eggs Benedict
Penang curry Hollandaise, bok choy, choice of
Entreés
-
$800
Pad Thai
Stir-fried rice noodles with sweet and sour flavors, scallions, egg, bean sprout, and crushed peanuts.
-
$1300
Siam Fried Rice
Chicken, shrimp, mussels.
-
$1400
Angel Hair Rice Noodle Soup
Duck confit, shrimp, edamame, cashew.
-
$1400
Short Rib
Pineapple-braised, Thai basil.
-
$900
Green Papaya Salad
Roasted shrimp, coconut-rice, coriander, cashew.
-
$1200
Duck Leg Confit Salad
Caramelized onions, ginko nuts and hoisin-chili sauce
Sides Dishes
-
$300
Black Forest Ham
-
$300
Canadian Bacon
-
$300
Crispy Bacon
-
$300
Breakfast Sausage
-
$300
Pineapple Fried Rice
-
$300
Wok-Fried Bok Choy
Desserts Dishes
-
$450
Mango Sticky Rice
-
$550
Thai Kaffir Lime Pie
-
$550
Coconut Crème Brulle
-
$550
Baked Thai Tea Ice Cream
-
$550
Fried Banana
With vanilla ice cream and Foster sauce
Dinner Menu
Soup
-
not listed
Tom Yum Soup
Thai spicy soup with lemon grass, mushrooms, onions, lime juice pickee nou, garlic, kaffir lime and cilantro.
-
not listed
Tom Kah Soup
Spicy coconut soup, mushrooms, galingale roots, kaffir.
-
not listed
Gang Jeud Soup
Fresh vegetables in vegetable broth
Salad
-
$750
Thai Green Papaya Salad
Fresh young green papaya with palm sugar, lime juice, peanuts, chili.
-
$650
Heat of Romaine Salad
White wine dressing.
-
$650
Mixed Green Salad
Choice of: Thai Yum Dressing or Peanut Dressing.
Appetizers
-
$675
Vegetarian Spring Roll
Shitake mushrooms bamboo shoots, fresh herbs, and spice with Thai chili plum sauce.
-
$750
Nam Sod Mou
Minced pork with ginger, peanuts, lemongrass, Thai chili, mint, lime juice
-
$750
Crispy String Beans
Lightly battered and deep-fried until crispy, with house Thai garlic sauce, and garnished with cashew nuts.
-
$850
Coconut Shrimp
Jumbo shrimp, coated w/ crispy coconut flakes, mustard Dijon sauce.
-
$750
Fried Dumplings
Chicken and shrimp dumplings, with sweet chili sauce.
-
$750
Steamed Dumplings
Chicken and shrimp dumplings, with black bean vinaigrette sauce.
-
$750
Smoked Spare-Ribs
Fork-tender ribs with a spicy lemon-orange sweet & sour
-
$750
Thai Yum
A citrusy preparation of chili, cilantro, cucumbers, and onions, all tossed together with a Thai lime vinaigrette.
-
$675
Summer Roll
Rice noodles, lettuce, shrimp, herbs, wrapped in rice paper served with homemade peanut sauce
-
$850
Crispy Calamari
Topped with fresh sweet basil, mango, lemon grass, numpla & Thai lime vinaigrette.
-
$850
Tod Mun
Minced fish and shrimp kneaded with chili paste and chopped Kaffir leaves, deep fried and served with peanut cucumber Arjob sauce.
-
$800
Chicken Satay
Skewered chicken marinated in cream of coconut and spices. Served with a curry peanut sauce.
-
$750
Lahb Gai
Spicy minced chicken breast with ground chili, lime juice, fresh mint, and cilantro.
Main Menu
Curry Dishes
-
not listed
Red Curry
In coconut milk, bamboo shoots, string beans, Thai basil and kaffir lime.
-
not listed
Green Curry
In coconut milk, eggplant, bamboo shoots, string beans, basil.
-
not listed
Massamun Curry
In coconut milk, potatoes, peanuts, onion red and green chili.
-
not listed
Panang Curry
In coconut milk, bell pepper, green bean, sweet basil, Kaffir lime.
-
not listed
Jungle Curry
Thai eggplant, green peppercorn, Thai basil, Kaffir lime. (non-coconut milk curry)
Noodle Dishes
-
not listed
Pad Thai
Stir-fried rice noodles with sweet and sour flavors, scallions, egg, bean sprout, and crushed peanuts.
-
not listed
Drunken Noodles
Broad rice noodle, vegetables, chili, sweet basil, green peppercorns.
-
not listed
Lad-Na
Sautéed rice noodles and mixed vegetables in a garlic-ginger soy gravy.
-
not listed
Pad Se-Ew
Stir-fried rice noodles with garlic, onion, Thai soy sauce, egg, carrots, broccoli.
Sauteéd Dishes
-
not listed
Pad Ped
Stir-fried with chili paste basil and mixed vegetables.
-
not listed
Sweet & Sour
Tomato, cucumber, pineapple, onion, bell pepper.
-
not listed
Ginger
Stir-fried ginger with peppers, mushrooms, onions, and bean sauce.
-
not listed
Eggplant Basil
Stir-fried with garlic and Thai chili.
-
not listed
Thai Basil
Stir-fried fresh basil, young green peppercorn, onion, bell peppers, Thai chili and garlic.
-
not listed
Pad Nam Mun Hoy
Stir-fried with oyster sauce, broccoli, onion, snow peas, carrots, mushroom , baby corn and spring onion.
-
not listed
Pad Prik Sod
Hot pepper onion, snow peas, carrots, mushroom, bamboo, baby corn.
-
not listed
Bamboo
Stir-fried fresh bamboo, cilantro, garlic in a Thai mild sauce.
-
not listed
Nam Prik Pao
Sauteed chili paste, string bean, lemongrass, lime leaves, fresh basil, onion, broccoli.
Fried Rice Dishes
-
not listed
Thai Fried Rice
Fried rice with egg, pineapple, cashews, red bell peppers, scallions, cilantro.
-
not listed
Yellow Curry Fried Rice
Fried rice with egg, yellow curry, tomatoes.
-
not listed
Nam Prik Pao Kao Pad
Fried rice with egg, chili paste, string bean, lemongrass, lime leaves, and fresh basil.
-
not listed
Kao Kha Prao Fried Rice
Fried rice with egg, fresh chili, garlic, pepper corn, string beans, carrot and fresh basil leaves.
Specialties Dishes
-
not listed
Crispy Whole Fish
Topped with your choice of preparations talk to server
-
$1350
Broccoli Chicken
Sautéed with broccoli and oyster garlic sauce.
-
$2000
Pan Seared Salmon
With avocado, greencurry and broccoli.
-
$2150
Gang Seafood
Fish of the day, wild shrimp, mussels, wild calamari and scallops, simmered in a red curry coconut milk sauce and baked in a clay pot.
-
$1450
Holy Basil Mussel
Steamed with basil, lemongrass, lime leaves, garlic, chili.
-
not listed
Crispy Soft-Shell Crab
Sautéed with sweet basil, Thai chili, green peppercorn, garlic, and onion.
-
$1550
Frog Legs
Sautéed with garlic, basil, green onion, and chili paste.
-
$1800
Asparagus Shrimp
Sautéed with tender asparagus, mushrooms, garlic sauce.
-
$1350
Cashew Chicken
Roasted cashew, onion, broccoli, bell pepper with chili paste.
-
$2100
Maple Leaf Breast of Duck
Medium-rare succulent Maple breast of duck, curry roasted peanut sauce, pineapple fried rice, broccoli
-
$1700
Chu-Chee Duck
Maple duck cooked in coconut milk, Thai chili, garlic, shallot lemon grass, galangal, kaffir lime leaves, and spices with broccoli.
-
$1350
Pa Ram Longsong
Chicken breast sauteed with fresh herbs and light yellow curry powder on a bed of steamed broccoli, topped with peanut sauce.
-
$1600
Tod Mun with Crispy Thai Basil
Minced fish and shrimp kneaded with chili paste and chopped Kaffir leaves, deep fried and served with peanut cucumber spicy Arjob, served with steamed noodles and broccoli.
Sides
-
$150
Steamed Jasmine Rice
-
$200
Sticky Rice
-
$500
Steamed Broccoli with Peanut Sauce
Dinner Menu
Soup
-
not listed
Tom Yum Soup
Thai spicy soup with lemon grass, mushrooms, onions, lime juice pickee nou, garlic, kaffir lime and cilantro.
-
not listed
Tom Kah Soup
Spicy coconut soup, mushrooms, galingale roots, kaffir.
-
not listed
Gang Jeud Soup
Fresh vegetables in vegetable broth
Salad
-
$750
Thai Green Papaya Salad
Fresh young green papaya with palm sugar, lime juice, peanuts, chili.
-
$650
Heat of Romaine Salad
White wine dressing.
-
$650
Mixed Green Salad
Choice of: Thai Yum Dressing or Peanut Dressing.
Appetizers
-
$675
Vegetarian Spring Roll
Shitake mushrooms bamboo shoots, fresh herbs, and spice with Thai chili plum sauce.
-
$750
Nam Sod Mou
Minced pork with ginger, peanuts, lemongrass, Thai chili, mint, lime juice
-
$750
Crispy String Beans
Lightly battered and deep-fried until crispy, with house Thai garlic sauce, and garnished with cashew nuts.
-
$850
Coconut Shrimp
Jumbo shrimp, coated w/ crispy coconut flakes, mustard Dijon sauce.
-
$750
Fried Dumplings
Chicken and shrimp dumplings, with sweet chili sauce.
-
$750
Steamed Dumplings
Chicken and shrimp dumplings, with black bean vinaigrette sauce.
-
$750
Smoked Spare-Ribs
Fork-tender ribs with a spicy lemon-orange sweet & sour
-
$750
Thai Yum
A citrusy preparation of chili, cilantro, cucumbers, and onions, all tossed together with a Thai lime vinaigrette.
-
$675
Summer Roll
Rice noodles, lettuce, shrimp, herbs, wrapped in rice paper served with homemade peanut sauce
-
$850
Crispy Calamari
Topped with fresh sweet basil, mango, lemon grass, numpla & Thai lime vinaigrette.
-
$850
Tod Mun
Minced fish and shrimp kneaded with chili paste and chopped Kaffir leaves, deep fried and served with peanut cucumber Arjob sauce.
-
$800
Chicken Satay
Skewered chicken marinated in cream of coconut and spices. Served with a curry peanut sauce.
-
$750
Lahb Gai
Spicy minced chicken breast with ground chili, lime juice, fresh mint, and cilantro.
Main Menu
Curry Dishes
-
not listed
Red Curry
In coconut milk, bamboo shoots, string beans, Thai basil and kaffir lime.
-
not listed
Green Curry
In coconut milk, eggplant, bamboo shoots, string beans, basil.
-
not listed
Massamun Curry
In coconut milk, potatoes, peanuts, onion red and green chili.
-
not listed
Panang Curry
In coconut milk, bell pepper, green bean, sweet basil, Kaffir lime.
-
not listed
Jungle Curry
Thai eggplant, green peppercorn, Thai basil, Kaffir lime. (non-coconut milk curry)
Noodle Dishes
-
not listed
Pad Thai
Stir-fried rice noodles with sweet and sour flavors, scallions, egg, bean sprout, and crushed peanuts.
-
not listed
Drunken Noodles
Broad rice noodle, vegetables, chili, sweet basil, green peppercorns.
-
not listed
Lad-Na
Sautéed rice noodles and mixed vegetables in a garlic-ginger soy gravy.
-
not listed
Pad Se-Ew
Stir-fried rice noodles with garlic, onion, Thai soy sauce, egg, carrots, broccoli.
Sauteéd Dishes
-
not listed
Pad Ped
Stir-fried with chili paste basil and mixed vegetables.
-
not listed
Sweet & Sour
Tomato, cucumber, pineapple, onion, bell pepper.
-
not listed
Ginger
Stir-fried ginger with peppers, mushrooms, onions, and bean sauce.
-
not listed
Eggplant Basil
Stir-fried with garlic and Thai chili.
-
not listed
Thai Basil
Stir-fried fresh basil, young green peppercorn, onion, bell peppers, Thai chili and garlic.
-
not listed
Pad Nam Mun Hoy
Stir-fried with oyster sauce, broccoli, onion, snow peas, carrots, mushroom , baby corn and spring onion.
-
not listed
Pad Prik Sod
Hot pepper onion, snow peas, carrots, mushroom, bamboo, baby corn.
-
not listed
Bamboo
Stir-fried fresh bamboo, cilantro, garlic in a Thai mild sauce.
-
not listed
Nam Prik Pao
Sauteed chili paste, string bean, lemongrass, lime leaves, fresh basil, onion, broccoli.
Fried Rice Dishes
-
not listed
Thai Fried Rice
Fried rice with egg, pineapple, cashews, red bell peppers, scallions, cilantro.
-
not listed
Yellow Curry Fried Rice
Fried rice with egg, yellow curry, tomatoes.
-
not listed
Nam Prik Pao Kao Pad
Fried rice with egg, chili paste, string bean, lemongrass, lime leaves, and fresh basil.
-
not listed
Kao Kha Prao Fried Rice
Fried rice with egg, fresh chili, garlic, pepper corn, string beans, carrot and fresh basil leaves.
Specialties Dishes
-
not listed
Crispy Whole Fish
Topped with your choice of preparations talk to server
-
$1350
Broccoli Chicken
Sautéed with broccoli and oyster garlic sauce.
-
$2000
Pan Seared Salmon
With avocado, greencurry and broccoli.
-
$2150
Gang Seafood
Fish of the day, wild shrimp, mussels, wild calamari and scallops, simmered in a red curry coconut milk sauce and baked in a clay pot.
-
$1450
Holy Basil Mussel
Steamed with basil, lemongrass, lime leaves, garlic, chili.
-
not listed
Crispy Soft-Shell Crab
Sautéed with sweet basil, Thai chili, green peppercorn, garlic, and onion.
-
$1550
Frog Legs
Sautéed with garlic, basil, green onion, and chili paste.
-
$1800
Asparagus Shrimp
Sautéed with tender asparagus, mushrooms, garlic sauce.
-
$1350
Cashew Chicken
Roasted cashew, onion, broccoli, bell pepper with chili paste.
-
$2100
Maple Leaf Breast of Duck
Medium-rare succulent Maple breast of duck, curry roasted peanut sauce, pineapple fried rice, broccoli
-
$1700
Chu-Chee Duck
Maple duck cooked in coconut milk, Thai chili, garlic, shallot lemon grass, galangal, kaffir lime leaves, and spices with broccoli.
-
$1350
Pa Ram Longsong
Chicken breast sauteed with fresh herbs and light yellow curry powder on a bed of steamed broccoli, topped with peanut sauce.
-
$1600
Tod Mun with Crispy Thai Basil
Minced fish and shrimp kneaded with chili paste and chopped Kaffir leaves, deep fried and served with peanut cucumber spicy Arjob, served with steamed noodles and broccoli.
Sides
-
$150
Steamed Jasmine Rice
-
$200
Sticky Rice
-
$500
Steamed Broccoli with Peanut Sauce
Dinner Menu
Soup
-
not listed
Tom Yum Soup
Thai spicy soup with lemon grass, mushrooms, onions, lime juice pickee nou, garlic, kaffir lime and cilantro.
-
not listed
Tom Kah Soup
Spicy coconut soup, mushrooms, galingale roots, kaffir.
-
not listed
Gang Jeud Soup
Fresh vegetables in vegetable broth
Salad
-
$750
Thai Green Papaya Salad
Fresh young green papaya with palm sugar, lime juice, peanuts, chili.
-
$650
Heat of Romaine Salad
White wine dressing.
-
$650
Mixed Green Salad
Choice of: Thai Yum Dressing or Peanut Dressing.
Appetizers
-
$675
Vegetarian Spring Roll
Shitake mushrooms bamboo shoots, fresh herbs, and spice with Thai chili plum sauce.
-
$750
Nam Sod Mou
Minced pork with ginger, peanuts, lemongrass, Thai chili, mint, lime juice
-
$750
Crispy String Beans
Lightly battered and deep-fried until crispy, with house Thai garlic sauce, and garnished with cashew nuts.
-
$850
Coconut Shrimp
Jumbo shrimp, coated w/ crispy coconut flakes, mustard Dijon sauce.
-
$750
Fried Dumplings
Chicken and shrimp dumplings, with sweet chili sauce.
-
$750
Steamed Dumplings
Chicken and shrimp dumplings, with black bean vinaigrette sauce.
-
$750
Smoked Spare-Ribs
Fork-tender ribs with a spicy lemon-orange sweet & sour
-
$750
Thai Yum
A citrusy preparation of chili, cilantro, cucumbers, and onions, all tossed together with a Thai lime vinaigrette.
-
$675
Summer Roll
Rice noodles, lettuce, shrimp, herbs, wrapped in rice paper served with homemade peanut sauce
-
$850
Crispy Calamari
Topped with fresh sweet basil, mango, lemon grass, numpla & Thai lime vinaigrette.
-
$850
Tod Mun
Minced fish and shrimp kneaded with chili paste and chopped Kaffir leaves, deep fried and served with peanut cucumber Arjob sauce.
-
$800
Chicken Satay
Skewered chicken marinated in cream of coconut and spices. Served with a curry peanut sauce.
-
$750
Lahb Gai
Spicy minced chicken breast with ground chili, lime juice, fresh mint, and cilantro.
Main Menu
Curry Dishes
-
not listed
Red Curry
In coconut milk, bamboo shoots, string beans, Thai basil and kaffir lime.
-
not listed
Green Curry
In coconut milk, eggplant, bamboo shoots, string beans, basil.
-
not listed
Massamun Curry
In coconut milk, potatoes, peanuts, onion red and green chili.
-
not listed
Panang Curry
In coconut milk, bell pepper, green bean, sweet basil, Kaffir lime.
-
not listed
Jungle Curry
Thai eggplant, green peppercorn, Thai basil, Kaffir lime. (non-coconut milk curry)
Noodle Dishes
-
not listed
Pad Thai
Stir-fried rice noodles with sweet and sour flavors, scallions, egg, bean sprout, and crushed peanuts.
-
not listed
Drunken Noodles
Broad rice noodle, vegetables, chili, sweet basil, green peppercorns.
-
not listed
Lad-Na
Sautéed rice noodles and mixed vegetables in a garlic-ginger soy gravy.
-
not listed
Pad Se-Ew
Stir-fried rice noodles with garlic, onion, Thai soy sauce, egg, carrots, broccoli.
Sauteéd Dishes
-
not listed
Pad Ped
Stir-fried with chili paste basil and mixed vegetables.
-
not listed
Sweet & Sour
Tomato, cucumber, pineapple, onion, bell pepper.
-
not listed
Ginger
Stir-fried ginger with peppers, mushrooms, onions, and bean sauce.
-
not listed
Eggplant Basil
Stir-fried with garlic and Thai chili.
-
not listed
Thai Basil
Stir-fried fresh basil, young green peppercorn, onion, bell peppers, Thai chili and garlic.
-
not listed
Pad Nam Mun Hoy
Stir-fried with oyster sauce, broccoli, onion, snow peas, carrots, mushroom , baby corn and spring onion.
-
not listed
Pad Prik Sod
Hot pepper onion, snow peas, carrots, mushroom, bamboo, baby corn.
-
not listed
Bamboo
Stir-fried fresh bamboo, cilantro, garlic in a Thai mild sauce.
-
not listed
Nam Prik Pao
Sauteed chili paste, string bean, lemongrass, lime leaves, fresh basil, onion, broccoli.
Fried Rice Dishes
-
not listed
Thai Fried Rice
Fried rice with egg, pineapple, cashews, red bell peppers, scallions, cilantro.
-
not listed
Yellow Curry Fried Rice
Fried rice with egg, yellow curry, tomatoes.
-
not listed
Nam Prik Pao Kao Pad
Fried rice with egg, chili paste, string bean, lemongrass, lime leaves, and fresh basil.
-
not listed
Kao Kha Prao Fried Rice
Fried rice with egg, fresh chili, garlic, pepper corn, string beans, carrot and fresh basil leaves.
Specialties Dishes
-
not listed
Crispy Whole Fish
Topped with your choice of preparations talk to server
-
$1350
Broccoli Chicken
Sautéed with broccoli and oyster garlic sauce.
-
$2000
Pan Seared Salmon
With avocado, greencurry and broccoli.
-
$2150
Gang Seafood
Fish of the day, wild shrimp, mussels, wild calamari and scallops, simmered in a red curry coconut milk sauce and baked in a clay pot.
-
$1450
Holy Basil Mussel
Steamed with basil, lemongrass, lime leaves, garlic, chili.
-
not listed
Crispy Soft-Shell Crab
Sautéed with sweet basil, Thai chili, green peppercorn, garlic, and onion.
-
$1550
Frog Legs
Sautéed with garlic, basil, green onion, and chili paste.
-
$1800
Asparagus Shrimp
Sautéed with tender asparagus, mushrooms, garlic sauce.
-
$1350
Cashew Chicken
Roasted cashew, onion, broccoli, bell pepper with chili paste.
-
$2100
Maple Leaf Breast of Duck
Medium-rare succulent Maple breast of duck, curry roasted peanut sauce, pineapple fried rice, broccoli
-
$1700
Chu-Chee Duck
Maple duck cooked in coconut milk, Thai chili, garlic, shallot lemon grass, galangal, kaffir lime leaves, and spices with broccoli.
-
$1350
Pa Ram Longsong
Chicken breast sauteed with fresh herbs and light yellow curry powder on a bed of steamed broccoli, topped with peanut sauce.
-
$1600
Tod Mun with Crispy Thai Basil
Minced fish and shrimp kneaded with chili paste and chopped Kaffir leaves, deep fried and served with peanut cucumber spicy Arjob, served with steamed noodles and broccoli.
Sides
-
$150
Steamed Jasmine Rice
-
$200
Sticky Rice
-
$500
Steamed Broccoli with Peanut Sauce
Brunch Menu
Soup
-
$450
Tom Yum Soup
-
$450
Thai Watermelon Gazpacho Soup
Appetizers
-
$775
Spring Roll
Shitake mushrooms bamboo shoots, fresh herbs, and spice with Thai chili plum sauce.
-
$650
Smoked Spare-Ribs
Fork-tender ribs with a spicy lemon-orange sweet & sour.
-
$750
Coconut Shrimp
Jumbo shrimp, coated w/ crispy coconut flakes, mustard Dijon sauce.
-
$625
Fried Dumplings
Chicken and shrimp dumplings, with sweet chili sauce.
-
$625
Steamed Dumplings
Chicken and shrimp dumplings, with black bean vinaigrette sauce.
-
$650
Crispy String Beans
Lightly battered and deep-fried until crispy, with house Thai garlic sauce, and garnished with cashew nuts.
-
$600
Vegetarian Dumplings
Stuffed with onions, garlic, and chives. Pan-seared to a crisp, served with spicy thick soy sauce.
-
$650
Thai Yum Chicken
A citrusy preparation of chili, cilantro, cucumbers, and onions, all tossed together with a Thai lime vinaigrette.
-
$750
Crispy Calamari
Topped with fresh sweet basil, mango, lemon grass, numpla & Thai lime vinaigrette.
Main Plate
Thai Brunch
-
$800
Asian 5-Spice
French toast, bacon, sausage, fresh summer fruit, mint
-
$800
Kaffir Lime Pancake
Lemongrass butter, bacon, sausage, syrup
-
$1400
Thai Yum Omelet
Thai sausage, jumbo lump crabmeat
-
$900
Three Egg Omelet
Yellow curry roasted potato, choice of ham, scallion, red onion, mushroom, cheddar, or swiss.
-
$1600
New York Strip Steak
Chili-smoked w/ egg
-
$900
Seafood Omelet
Wok-fried bok choy, yellow curry roasted potatoe.
-
$800
Thai Eggs Benedict
Penang curry Hollandaise, bok choy, choice of
Entreés
-
$800
Pad Thai
Stir-fried rice noodles with sweet and sour flavors, scallions, egg, bean sprout, and crushed peanuts.
-
$1300
Siam Fried Rice
Chicken, shrimp, mussels.
-
$1400
Angel Hair Rice Noodle Soup
Duck confit, shrimp, edamame, cashew.
-
$1400
Short Rib
Pineapple-braised, Thai basil.
-
$900
Green Papaya Salad
Roasted shrimp, coconut-rice, coriander, cashew.
-
$1200
Duck Leg Confit Salad
Caramelized onions, ginko nuts and hoisin-chili sauce
Sides Dishes
-
$300
Black Forest Ham
-
$300
Canadian Bacon
-
$300
Crispy Bacon
-
$300
Breakfast Sausage
-
$300
Pineapple Fried Rice
-
$300
Wok-Fried Bok Choy
Desserts Dishes
-
$450
Mango Sticky Rice
-
$550
Thai Kaffir Lime Pie
-
$550
Coconut Crème Brulle
-
$550
Baked Thai Tea Ice Cream
-
$550
Fried Banana
With vanilla ice cream and Foster sauce
Brunch Menu
Soup
-
$450
Tom Yum Soup
-
$450
Thai Watermelon Gazpacho Soup
Appetizers
-
$775
Spring Roll
Shitake mushrooms bamboo shoots, fresh herbs, and spice with Thai chili plum sauce.
-
$650
Smoked Spare-Ribs
Fork-tender ribs with a spicy lemon-orange sweet & sour.
-
$750
Coconut Shrimp
Jumbo shrimp, coated w/ crispy coconut flakes, mustard Dijon sauce.
-
$625
Fried Dumplings
Chicken and shrimp dumplings, with sweet chili sauce.
-
$625
Steamed Dumplings
Chicken and shrimp dumplings, with black bean vinaigrette sauce.
-
$650
Crispy String Beans
Lightly battered and deep-fried until crispy, with house Thai garlic sauce, and garnished with cashew nuts.
-
$600
Vegetarian Dumplings
Stuffed with onions, garlic, and chives. Pan-seared to a crisp, served with spicy thick soy sauce.
-
$650
Thai Yum Chicken
A citrusy preparation of chili, cilantro, cucumbers, and onions, all tossed together with a Thai lime vinaigrette.
-
$750
Crispy Calamari
Topped with fresh sweet basil, mango, lemon grass, numpla & Thai lime vinaigrette.
Main Plate
Thai Brunch
-
$800
Asian 5-Spice
French toast, bacon, sausage, fresh summer fruit, mint
-
$800
Kaffir Lime Pancake
Lemongrass butter, bacon, sausage, syrup
-
$1400
Thai Yum Omelet
Thai sausage, jumbo lump crabmeat
-
$900
Three Egg Omelet
Yellow curry roasted potato, choice of ham, scallion, red onion, mushroom, cheddar, or swiss.
-
$1600
New York Strip Steak
Chili-smoked w/ egg
-
$900
Seafood Omelet
Wok-fried bok choy, yellow curry roasted potatoe.
-
$800
Thai Eggs Benedict
Penang curry Hollandaise, bok choy, choice of
Entreés
-
$800
Pad Thai
Stir-fried rice noodles with sweet and sour flavors, scallions, egg, bean sprout, and crushed peanuts.
-
$1300
Siam Fried Rice
Chicken, shrimp, mussels.
-
$1400
Angel Hair Rice Noodle Soup
Duck confit, shrimp, edamame, cashew.
-
$1400
Short Rib
Pineapple-braised, Thai basil.
-
$900
Green Papaya Salad
Roasted shrimp, coconut-rice, coriander, cashew.
-
$1200
Duck Leg Confit Salad
Caramelized onions, ginko nuts and hoisin-chili sauce
Sides Dishes
-
$300
Black Forest Ham
-
$300
Canadian Bacon
-
$300
Crispy Bacon
-
$300
Breakfast Sausage
-
$300
Pineapple Fried Rice
-
$300
Wok-Fried Bok Choy
Desserts Dishes
-
$450
Mango Sticky Rice
-
$550
Thai Kaffir Lime Pie
-
$550
Coconut Crème Brulle
-
$550
Baked Thai Tea Ice Cream
-
$550
Fried Banana
With vanilla ice cream and Foster sauce
Brunch Menu
Soup
-
$450
Tom Yum Soup
-
$450
Thai Watermelon Gazpacho Soup
Appetizers
-
$775
Spring Roll
Shitake mushrooms bamboo shoots, fresh herbs, and spice with Thai chili plum sauce.
-
$650
Smoked Spare-Ribs
Fork-tender ribs with a spicy lemon-orange sweet & sour.
-
$750
Coconut Shrimp
Jumbo shrimp, coated w/ crispy coconut flakes, mustard Dijon sauce.
-
$625
Fried Dumplings
Chicken and shrimp dumplings, with sweet chili sauce.
-
$625
Steamed Dumplings
Chicken and shrimp dumplings, with black bean vinaigrette sauce.
-
$650
Crispy String Beans
Lightly battered and deep-fried until crispy, with house Thai garlic sauce, and garnished with cashew nuts.
-
$600
Vegetarian Dumplings
Stuffed with onions, garlic, and chives. Pan-seared to a crisp, served with spicy thick soy sauce.
-
$650
Thai Yum Chicken
A citrusy preparation of chili, cilantro, cucumbers, and onions, all tossed together with a Thai lime vinaigrette.
-
$750
Crispy Calamari
Topped with fresh sweet basil, mango, lemon grass, numpla & Thai lime vinaigrette.
Main Plate
Thai Brunch
-
$800
Asian 5-Spice
French toast, bacon, sausage, fresh summer fruit, mint
-
$800
Kaffir Lime Pancake
Lemongrass butter, bacon, sausage, syrup
-
$1400
Thai Yum Omelet
Thai sausage, jumbo lump crabmeat
-
$900
Three Egg Omelet
Yellow curry roasted potato, choice of ham, scallion, red onion, mushroom, cheddar, or swiss.
-
$1600
New York Strip Steak
Chili-smoked w/ egg
-
$900
Seafood Omelet
Wok-fried bok choy, yellow curry roasted potatoe.
-
$800
Thai Eggs Benedict
Penang curry Hollandaise, bok choy, choice of
Entreés
-
$800
Pad Thai
Stir-fried rice noodles with sweet and sour flavors, scallions, egg, bean sprout, and crushed peanuts.
-
$1300
Siam Fried Rice
Chicken, shrimp, mussels.
-
$1400
Angel Hair Rice Noodle Soup
Duck confit, shrimp, edamame, cashew.
-
$1400
Short Rib
Pineapple-braised, Thai basil.
-
$900
Green Papaya Salad
Roasted shrimp, coconut-rice, coriander, cashew.
-
$1200
Duck Leg Confit Salad
Caramelized onions, ginko nuts and hoisin-chili sauce
Sides Dishes
-
$300
Black Forest Ham
-
$300
Canadian Bacon
-
$300
Crispy Bacon
-
$300
Breakfast Sausage
-
$300
Pineapple Fried Rice
-
$300
Wok-Fried Bok Choy
Desserts Dishes
-
$450
Mango Sticky Rice
-
$550
Thai Kaffir Lime Pie
-
$550
Coconut Crème Brulle
-
$550
Baked Thai Tea Ice Cream
-
$550
Fried Banana
With vanilla ice cream and Foster sauce
Dinner Menu
Soup
-
not listed
Tom Yum Soup
Thai spicy soup with lemon grass, mushrooms, onions, lime juice pickee nou, garlic, kaffir lime and cilantro.
-
not listed
Tom Kah Soup
Spicy coconut soup, mushrooms, galingale roots, kaffir.
-
not listed
Gang Jeud Soup
Fresh vegetables in vegetable broth
Salad
-
$750
Thai Green Papaya Salad
Fresh young green papaya with palm sugar, lime juice, peanuts, chili.
-
$650
Heat of Romaine Salad
White wine dressing.
-
$650
Mixed Green Salad
Choice of: Thai Yum Dressing or Peanut Dressing.
Appetizers
-
$675
Vegetarian Spring Roll
Shitake mushrooms bamboo shoots, fresh herbs, and spice with Thai chili plum sauce.
-
$750
Nam Sod Mou
Minced pork with ginger, peanuts, lemongrass, Thai chili, mint, lime juice
-
$750
Crispy String Beans
Lightly battered and deep-fried until crispy, with house Thai garlic sauce, and garnished with cashew nuts.
-
$850
Coconut Shrimp
Jumbo shrimp, coated w/ crispy coconut flakes, mustard Dijon sauce.
-
$750
Fried Dumplings
Chicken and shrimp dumplings, with sweet chili sauce.
-
$750
Steamed Dumplings
Chicken and shrimp dumplings, with black bean vinaigrette sauce.
-
$750
Smoked Spare-Ribs
Fork-tender ribs with a spicy lemon-orange sweet & sour
-
$750
Thai Yum
A citrusy preparation of chili, cilantro, cucumbers, and onions, all tossed together with a Thai lime vinaigrette.
-
$675
Summer Roll
Rice noodles, lettuce, shrimp, herbs, wrapped in rice paper served with homemade peanut sauce
-
$850
Crispy Calamari
Topped with fresh sweet basil, mango, lemon grass, numpla & Thai lime vinaigrette.
-
$850
Tod Mun
Minced fish and shrimp kneaded with chili paste and chopped Kaffir leaves, deep fried and served with peanut cucumber Arjob sauce.
-
$800
Chicken Satay
Skewered chicken marinated in cream of coconut and spices. Served with a curry peanut sauce.
-
$750
Lahb Gai
Spicy minced chicken breast with ground chili, lime juice, fresh mint, and cilantro.
Main Menu
Curry Dishes
-
not listed
Red Curry
In coconut milk, bamboo shoots, string beans, Thai basil and kaffir lime.
-
not listed
Green Curry
In coconut milk, eggplant, bamboo shoots, string beans, basil.
-
not listed
Massamun Curry
In coconut milk, potatoes, peanuts, onion red and green chili.
-
not listed
Panang Curry
In coconut milk, bell pepper, green bean, sweet basil, Kaffir lime.
-
not listed
Jungle Curry
Thai eggplant, green peppercorn, Thai basil, Kaffir lime. (non-coconut milk curry)
Noodle Dishes
-
not listed
Pad Thai
Stir-fried rice noodles with sweet and sour flavors, scallions, egg, bean sprout, and crushed peanuts.
-
not listed
Drunken Noodles
Broad rice noodle, vegetables, chili, sweet basil, green peppercorns.
-
not listed
Lad-Na
Sautéed rice noodles and mixed vegetables in a garlic-ginger soy gravy.
-
not listed
Pad Se-Ew
Stir-fried rice noodles with garlic, onion, Thai soy sauce, egg, carrots, broccoli.
Sauteéd Dishes
-
not listed
Pad Ped
Stir-fried with chili paste basil and mixed vegetables.
-
not listed
Sweet & Sour
Tomato, cucumber, pineapple, onion, bell pepper.
-
not listed
Ginger
Stir-fried ginger with peppers, mushrooms, onions, and bean sauce.
-
not listed
Eggplant Basil
Stir-fried with garlic and Thai chili.
-
not listed
Thai Basil
Stir-fried fresh basil, young green peppercorn, onion, bell peppers, Thai chili and garlic.
-
not listed
Pad Nam Mun Hoy
Stir-fried with oyster sauce, broccoli, onion, snow peas, carrots, mushroom , baby corn and spring onion.
-
not listed
Pad Prik Sod
Hot pepper onion, snow peas, carrots, mushroom, bamboo, baby corn.
-
not listed
Bamboo
Stir-fried fresh bamboo, cilantro, garlic in a Thai mild sauce.
-
not listed
Nam Prik Pao
Sauteed chili paste, string bean, lemongrass, lime leaves, fresh basil, onion, broccoli.
Fried Rice Dishes
-
not listed
Thai Fried Rice
Fried rice with egg, pineapple, cashews, red bell peppers, scallions, cilantro.
-
not listed
Yellow Curry Fried Rice
Fried rice with egg, yellow curry, tomatoes.
-
not listed
Nam Prik Pao Kao Pad
Fried rice with egg, chili paste, string bean, lemongrass, lime leaves, and fresh basil.
-
not listed
Kao Kha Prao Fried Rice
Fried rice with egg, fresh chili, garlic, pepper corn, string beans, carrot and fresh basil leaves.
Specialties Dishes
-
not listed
Crispy Whole Fish
Topped with your choice of preparations talk to server
-
$1350
Broccoli Chicken
Sautéed with broccoli and oyster garlic sauce.
-
$2000
Pan Seared Salmon
With avocado, greencurry and broccoli.
-
$2150
Gang Seafood
Fish of the day, wild shrimp, mussels, wild calamari and scallops, simmered in a red curry coconut milk sauce and baked in a clay pot.
-
$1450
Holy Basil Mussel
Steamed with basil, lemongrass, lime leaves, garlic, chili.
-
not listed
Crispy Soft-Shell Crab
Sautéed with sweet basil, Thai chili, green peppercorn, garlic, and onion.
-
$1550
Frog Legs
Sautéed with garlic, basil, green onion, and chili paste.
-
$1800
Asparagus Shrimp
Sautéed with tender asparagus, mushrooms, garlic sauce.
-
$1350
Cashew Chicken
Roasted cashew, onion, broccoli, bell pepper with chili paste.
-
$2100
Maple Leaf Breast of Duck
Medium-rare succulent Maple breast of duck, curry roasted peanut sauce, pineapple fried rice, broccoli
-
$1700
Chu-Chee Duck
Maple duck cooked in coconut milk, Thai chili, garlic, shallot lemon grass, galangal, kaffir lime leaves, and spices with broccoli.
-
$1350
Pa Ram Longsong
Chicken breast sauteed with fresh herbs and light yellow curry powder on a bed of steamed broccoli, topped with peanut sauce.
-
$1600
Tod Mun with Crispy Thai Basil
Minced fish and shrimp kneaded with chili paste and chopped Kaffir leaves, deep fried and served with peanut cucumber spicy Arjob, served with steamed noodles and broccoli.
Sides
-
$150
Steamed Jasmine Rice
-
$200
Sticky Rice
-
$500
Steamed Broccoli with Peanut Sauce
Lunch Menu
First Plate
-
not listed
Tom Yum Soup
Choice of chicken or Vegetable.
-
not listed
Heart of Romaine Salad
White Wine dressing.
-
not listed
Vegetarian Spring Roll
Shitake mushrooms bamboo shoots, fresh herbs, and spice with Thai chili plum sauce.
Main Plate
Curry Dishes
-
not listed
Red Curry
In coconut milk, bamboo shoots, string beans, Thai basil and kaffir lime.
-
not listed
Green Curry
In coconut milk, eggplant, bamboo shoots, string beans, basil.
-
not listed
Massamun Curry
In coconut milk, potatoes, carrots, peanuts, onion red and green chili.
-
not listed
Panang Curry
In coconut milk, bell pepper, green bean, sweet basil, Kaffir lime.
Noodle Dishes
-
not listed
Pad Thai
Stir-fried rice noodles with sweet and sour flavors, scallions, egg, bean sprout, and crushed peanuts.
-
not listed
Drunken Noodles
Broad rice noodle, vegetables, chili, sweet basil, green peppercorns.
-
not listed
Lad-Na
Sautéed rice noodles and mixed vegetables in a garlic-ginger soy gravy.
-
not listed
Pad Se-Ew
Stir-fried rice noodles with garlic, onion, Thai soy sauce, egg, carrots, broccoli.
Sauteéd Dishes
-
not listed
Pad Ped
Stir-fried with chili paste basil and mixed vegetables.
-
not listed
Sweet & Sour
Tomato, cucumber, pineapple, onion, bell pepper.
-
not listed
Nam Prik Pao
Sauteed chili paste, string bean, lemongrass, lime leaves, fresh basil, onions, broccoli.
-
not listed
Eggplant Basil
Stir-fried with red peppers, string beans, garlic and Thai chili.
-
not listed
Thai Basil
Stir-fried fresh basil, young green peppercorn, onion, bell peppers, Thai chili and garlic.
-
not listed
Pad Nam Mun Hoy
Stir-fried with oyster sauce, broccoli, onion, carrots, mushroom , baby corn and spring onion.
-
not listed
Pad Prik Sod
Hot pepper onion, carrots, mushroom, bamboo, baby corn.
Fried Rice Dishes
-
not listed
Thai Fried Rice
Egg, pineapple, cashews, red bell peppers, scallions, cilantro.
-
not listed
Yellow Curry Fried Rice
Egg, yellow curry, vegetable.
-
not listed
Kao Kha Prao Fried Rice
Egg, fresh chili, garlic, pepper corn, string beans, carrot and fresh basil leaves.
Specialties Dishes
-
$1550
Pan Seared Salmon
Avocado, Kaffir lime leaf, green curry sauce.
-
$1550
Asparagus Shrimp
Sautéed with tender asparagus, mushrooms, garlic sauce.
-
$1550
Gang Seafood
Seafood, simmered in red curry coconut milk sauce.
-
$950
Krachai Ginger Chicken
Krachai, chili paste, basil.
-
$950
Bamboo Chicken
Chicken breast, Thai herbs, chili paste, and garlic.
-
$1250
Asparagus Chicken
Sautéed with tender asparagus, mushrooms, garlic sauce.
-
$1650
Chu-Chee Duck
Chu-Chee curry, coconut milk, Kaffir lime leaf, basil, carrot.
Dinner Menu
Soup
-
not listed
Tom Yum Soup
Thai spicy soup with lemon grass, mushrooms, onions, lime juice pickee nou, garlic, kaffir lime and cilantro.
-
not listed
Tom Kah Soup
Spicy coconut soup, mushrooms, galingale roots, kaffir.
-
not listed
Gang Jeud Soup
Fresh vegetables in vegetable broth
Salad
-
$750
Thai Green Papaya Salad
Fresh young green papaya with palm sugar, lime juice, peanuts, chili.
-
$650
Heat of Romaine Salad
White wine dressing.
-
$650
Mixed Green Salad
Choice of: Thai Yum Dressing or Peanut Dressing.
Appetizers
-
$675
Vegetarian Spring Roll
Shitake mushrooms bamboo shoots, fresh herbs, and spice with Thai chili plum sauce.
-
$750
Nam Sod Mou
Minced pork with ginger, peanuts, lemongrass, Thai chili, mint, lime juice
-
$750
Crispy String Beans
Lightly battered and deep-fried until crispy, with house Thai garlic sauce, and garnished with cashew nuts.
-
$850
Coconut Shrimp
Jumbo shrimp, coated w/ crispy coconut flakes, mustard Dijon sauce.
-
$750
Fried Dumplings
Chicken and shrimp dumplings, with sweet chili sauce.
-
$750
Steamed Dumplings
Chicken and shrimp dumplings, with black bean vinaigrette sauce.
-
$750
Smoked Spare-Ribs
Fork-tender ribs with a spicy lemon-orange sweet & sour
-
$750
Thai Yum
A citrusy preparation of chili, cilantro, cucumbers, and onions, all tossed together with a Thai lime vinaigrette.
-
$675
Summer Roll
Rice noodles, lettuce, shrimp, herbs, wrapped in rice paper served with homemade peanut sauce
-
$850
Crispy Calamari
Topped with fresh sweet basil, mango, lemon grass, numpla & Thai lime vinaigrette.
-
$850
Tod Mun
Minced fish and shrimp kneaded with chili paste and chopped Kaffir leaves, deep fried and served with peanut cucumber Arjob sauce.
-
$800
Chicken Satay
Skewered chicken marinated in cream of coconut and spices. Served with a curry peanut sauce.
-
$750
Lahb Gai
Spicy minced chicken breast with ground chili, lime juice, fresh mint, and cilantro.
Main Menu
Curry Dishes
-
not listed
Red Curry
In coconut milk, bamboo shoots, string beans, Thai basil and kaffir lime.
-
not listed
Green Curry
In coconut milk, eggplant, bamboo shoots, string beans, basil.
-
not listed
Massamun Curry
In coconut milk, potatoes, peanuts, onion red and green chili.
-
not listed
Panang Curry
In coconut milk, bell pepper, green bean, sweet basil, Kaffir lime.
-
not listed
Jungle Curry
Thai eggplant, green peppercorn, Thai basil, Kaffir lime. (non-coconut milk curry)
Noodle Dishes
-
not listed
Pad Thai
Stir-fried rice noodles with sweet and sour flavors, scallions, egg, bean sprout, and crushed peanuts.
-
not listed
Drunken Noodles
Broad rice noodle, vegetables, chili, sweet basil, green peppercorns.
-
not listed
Lad-Na
Sautéed rice noodles and mixed vegetables in a garlic-ginger soy gravy.
-
not listed
Pad Se-Ew
Stir-fried rice noodles with garlic, onion, Thai soy sauce, egg, carrots, broccoli.
Sauteéd Dishes
-
not listed
Pad Ped
Stir-fried with chili paste basil and mixed vegetables.
-
not listed
Sweet & Sour
Tomato, cucumber, pineapple, onion, bell pepper.
-
not listed
Ginger
Stir-fried ginger with peppers, mushrooms, onions, and bean sauce.
-
not listed
Eggplant Basil
Stir-fried with garlic and Thai chili.
-
not listed
Thai Basil
Stir-fried fresh basil, young green peppercorn, onion, bell peppers, Thai chili and garlic.
-
not listed
Pad Nam Mun Hoy
Stir-fried with oyster sauce, broccoli, onion, snow peas, carrots, mushroom , baby corn and spring onion.
-
not listed
Pad Prik Sod
Hot pepper onion, snow peas, carrots, mushroom, bamboo, baby corn.
-
not listed
Bamboo
Stir-fried fresh bamboo, cilantro, garlic in a Thai mild sauce.
-
not listed
Nam Prik Pao
Sauteed chili paste, string bean, lemongrass, lime leaves, fresh basil, onion, broccoli.
Fried Rice Dishes
-
not listed
Thai Fried Rice
Fried rice with egg, pineapple, cashews, red bell peppers, scallions, cilantro.
-
not listed
Yellow Curry Fried Rice
Fried rice with egg, yellow curry, tomatoes.
-
not listed
Nam Prik Pao Kao Pad
Fried rice with egg, chili paste, string bean, lemongrass, lime leaves, and fresh basil.
-
not listed
Kao Kha Prao Fried Rice
Fried rice with egg, fresh chili, garlic, pepper corn, string beans, carrot and fresh basil leaves.
Specialties Dishes
-
not listed
Crispy Whole Fish
Topped with your choice of preparations talk to server
-
$1350
Broccoli Chicken
Sautéed with broccoli and oyster garlic sauce.
-
$2000
Pan Seared Salmon
With avocado, greencurry and broccoli.
-
$2150
Gang Seafood
Fish of the day, wild shrimp, mussels, wild calamari and scallops, simmered in a red curry coconut milk sauce and baked in a clay pot.
-
$1450
Holy Basil Mussel
Steamed with basil, lemongrass, lime leaves, garlic, chili.
-
not listed
Crispy Soft-Shell Crab
Sautéed with sweet basil, Thai chili, green peppercorn, garlic, and onion.
-
$1550
Frog Legs
Sautéed with garlic, basil, green onion, and chili paste.
-
$1800
Asparagus Shrimp
Sautéed with tender asparagus, mushrooms, garlic sauce.
-
$1350
Cashew Chicken
Roasted cashew, onion, broccoli, bell pepper with chili paste.
-
$2100
Maple Leaf Breast of Duck
Medium-rare succulent Maple breast of duck, curry roasted peanut sauce, pineapple fried rice, broccoli
-
$1700
Chu-Chee Duck
Maple duck cooked in coconut milk, Thai chili, garlic, shallot lemon grass, galangal, kaffir lime leaves, and spices with broccoli.
-
$1350
Pa Ram Longsong
Chicken breast sauteed with fresh herbs and light yellow curry powder on a bed of steamed broccoli, topped with peanut sauce.
-
$1600
Tod Mun with Crispy Thai Basil
Minced fish and shrimp kneaded with chili paste and chopped Kaffir leaves, deep fried and served with peanut cucumber spicy Arjob, served with steamed noodles and broccoli.
Sides
-
$150
Steamed Jasmine Rice
-
$200
Sticky Rice
-
$500
Steamed Broccoli with Peanut Sauce
Lunch Menu
First Plate
-
not listed
Tom Yum Soup
Choice of chicken or Vegetable.
-
not listed
Heart of Romaine Salad
White Wine dressing.
-
not listed
Vegetarian Spring Roll
Shitake mushrooms bamboo shoots, fresh herbs, and spice with Thai chili plum sauce.
Main Plate
Curry Dishes
-
not listed
Red Curry
In coconut milk, bamboo shoots, string beans, Thai basil and kaffir lime.
-
not listed
Green Curry
In coconut milk, eggplant, bamboo shoots, string beans, basil.
-
not listed
Massamun Curry
In coconut milk, potatoes, carrots, peanuts, onion red and green chili.
-
not listed
Panang Curry
In coconut milk, bell pepper, green bean, sweet basil, Kaffir lime.
Noodle Dishes
-
not listed
Pad Thai
Stir-fried rice noodles with sweet and sour flavors, scallions, egg, bean sprout, and crushed peanuts.
-
not listed
Drunken Noodles
Broad rice noodle, vegetables, chili, sweet basil, green peppercorns.
-
not listed
Lad-Na
Sautéed rice noodles and mixed vegetables in a garlic-ginger soy gravy.
-
not listed
Pad Se-Ew
Stir-fried rice noodles with garlic, onion, Thai soy sauce, egg, carrots, broccoli.
Sauteéd Dishes
-
not listed
Pad Ped
Stir-fried with chili paste basil and mixed vegetables.
-
not listed
Sweet & Sour
Tomato, cucumber, pineapple, onion, bell pepper.
-
not listed
Nam Prik Pao
Sauteed chili paste, string bean, lemongrass, lime leaves, fresh basil, onions, broccoli.
-
not listed
Eggplant Basil
Stir-fried with red peppers, string beans, garlic and Thai chili.
-
not listed
Thai Basil
Stir-fried fresh basil, young green peppercorn, onion, bell peppers, Thai chili and garlic.
-
not listed
Pad Nam Mun Hoy
Stir-fried with oyster sauce, broccoli, onion, carrots, mushroom , baby corn and spring onion.
-
not listed
Pad Prik Sod
Hot pepper onion, carrots, mushroom, bamboo, baby corn.
Fried Rice Dishes
-
not listed
Thai Fried Rice
Egg, pineapple, cashews, red bell peppers, scallions, cilantro.
-
not listed
Yellow Curry Fried Rice
Egg, yellow curry, vegetable.
-
not listed
Kao Kha Prao Fried Rice
Egg, fresh chili, garlic, pepper corn, string beans, carrot and fresh basil leaves.
Specialties Dishes
-
$1550
Pan Seared Salmon
Avocado, Kaffir lime leaf, green curry sauce.
-
$1550
Asparagus Shrimp
Sautéed with tender asparagus, mushrooms, garlic sauce.
-
$1550
Gang Seafood
Seafood, simmered in red curry coconut milk sauce.
-
$950
Krachai Ginger Chicken
Krachai, chili paste, basil.
-
$950
Bamboo Chicken
Chicken breast, Thai herbs, chili paste, and garlic.
-
$1250
Asparagus Chicken
Sautéed with tender asparagus, mushrooms, garlic sauce.
-
$1650
Chu-Chee Duck
Chu-Chee curry, coconut milk, Kaffir lime leaf, basil, carrot.
Lunch Menu
First Plate
-
not listed
Tom Yum Soup
Choice of chicken or Vegetable.
-
not listed
Heart of Romaine Salad
White Wine dressing.
-
not listed
Vegetarian Spring Roll
Shitake mushrooms bamboo shoots, fresh herbs, and spice with Thai chili plum sauce.
Main Plate
Curry Dishes
-
not listed
Red Curry
In coconut milk, bamboo shoots, string beans, Thai basil and kaffir lime.
-
not listed
Green Curry
In coconut milk, eggplant, bamboo shoots, string beans, basil.
-
not listed
Massamun Curry
In coconut milk, potatoes, carrots, peanuts, onion red and green chili.
-
not listed
Panang Curry
In coconut milk, bell pepper, green bean, sweet basil, Kaffir lime.
Noodle Dishes
-
not listed
Pad Thai
Stir-fried rice noodles with sweet and sour flavors, scallions, egg, bean sprout, and crushed peanuts.
-
not listed
Drunken Noodles
Broad rice noodle, vegetables, chili, sweet basil, green peppercorns.
-
not listed
Lad-Na
Sautéed rice noodles and mixed vegetables in a garlic-ginger soy gravy.
-
not listed
Pad Se-Ew
Stir-fried rice noodles with garlic, onion, Thai soy sauce, egg, carrots, broccoli.
Sauteéd Dishes
-
not listed
Pad Ped
Stir-fried with chili paste basil and mixed vegetables.
-
not listed
Sweet & Sour
Tomato, cucumber, pineapple, onion, bell pepper.
-
not listed
Nam Prik Pao
Sauteed chili paste, string bean, lemongrass, lime leaves, fresh basil, onions, broccoli.
-
not listed
Eggplant Basil
Stir-fried with red peppers, string beans, garlic and Thai chili.
-
not listed
Thai Basil
Stir-fried fresh basil, young green peppercorn, onion, bell peppers, Thai chili and garlic.
-
not listed
Pad Nam Mun Hoy
Stir-fried with oyster sauce, broccoli, onion, carrots, mushroom , baby corn and spring onion.
-
not listed
Pad Prik Sod
Hot pepper onion, carrots, mushroom, bamboo, baby corn.
Fried Rice Dishes
-
not listed
Thai Fried Rice
Egg, pineapple, cashews, red bell peppers, scallions, cilantro.
-
not listed
Yellow Curry Fried Rice
Egg, yellow curry, vegetable.
-
not listed
Kao Kha Prao Fried Rice
Egg, fresh chili, garlic, pepper corn, string beans, carrot and fresh basil leaves.
Specialties Dishes
-
$1550
Pan Seared Salmon
Avocado, Kaffir lime leaf, green curry sauce.
-
$1550
Asparagus Shrimp
Sautéed with tender asparagus, mushrooms, garlic sauce.
-
$1550
Gang Seafood
Seafood, simmered in red curry coconut milk sauce.
-
$950
Krachai Ginger Chicken
Krachai, chili paste, basil.
-
$950
Bamboo Chicken
Chicken breast, Thai herbs, chili paste, and garlic.
-
$1250
Asparagus Chicken
Sautéed with tender asparagus, mushrooms, garlic sauce.
-
$1650
Chu-Chee Duck
Chu-Chee curry, coconut milk, Kaffir lime leaf, basil, carrot.
Brunch Menu
Soup
-
$450
Tom Yum Soup
-
$450
Thai Watermelon Gazpacho Soup
Appetizers
-
$775
Spring Roll
Shitake mushrooms bamboo shoots, fresh herbs, and spice with Thai chili plum sauce.
-
$650
Smoked Spare-Ribs
Fork-tender ribs with a spicy lemon-orange sweet & sour.
-
$750
Coconut Shrimp
Jumbo shrimp, coated w/ crispy coconut flakes, mustard Dijon sauce.
-
$625
Fried Dumplings
Chicken and shrimp dumplings, with sweet chili sauce.
-
$625
Steamed Dumplings
Chicken and shrimp dumplings, with black bean vinaigrette sauce.
-
$650
Crispy String Beans
Lightly battered and deep-fried until crispy, with house Thai garlic sauce, and garnished with cashew nuts.
-
$600
Vegetarian Dumplings
Stuffed with onions, garlic, and chives. Pan-seared to a crisp, served with spicy thick soy sauce.
-
$650
Thai Yum Chicken
A citrusy preparation of chili, cilantro, cucumbers, and onions, all tossed together with a Thai lime vinaigrette.
-
$750
Crispy Calamari
Topped with fresh sweet basil, mango, lemon grass, numpla & Thai lime vinaigrette.
Main Plate
Thai Brunch
-
$800
Asian 5-Spice
French toast, bacon, sausage, fresh summer fruit, mint
-
$800
Kaffir Lime Pancake
Lemongrass butter, bacon, sausage, syrup
-
$1400
Thai Yum Omelet
Thai sausage, jumbo lump crabmeat
-
$900
Three Egg Omelet
Yellow curry roasted potato, choice of ham, scallion, red onion, mushroom, cheddar, or swiss.
-
$1600
New York Strip Steak
Chili-smoked w/ egg
-
$900
Seafood Omelet
Wok-fried bok choy, yellow curry roasted potatoe.
-
$800
Thai Eggs Benedict
Penang curry Hollandaise, bok choy, choice of
Entreés
-
$800
Pad Thai
Stir-fried rice noodles with sweet and sour flavors, scallions, egg, bean sprout, and crushed peanuts.
-
$1300
Siam Fried Rice
Chicken, shrimp, mussels.
-
$1400
Angel Hair Rice Noodle Soup
Duck confit, shrimp, edamame, cashew.
-
$1400
Short Rib
Pineapple-braised, Thai basil.
-
$900
Green Papaya Salad
Roasted shrimp, coconut-rice, coriander, cashew.
-
$1200
Duck Leg Confit Salad
Caramelized onions, ginko nuts and hoisin-chili sauce
Sides Dishes
-
$300
Black Forest Ham
-
$300
Canadian Bacon
-
$300
Crispy Bacon
-
$300
Breakfast Sausage
-
$300
Pineapple Fried Rice
-
$300
Wok-Fried Bok Choy
Desserts Dishes
-
$450
Mango Sticky Rice
-
$550
Thai Kaffir Lime Pie
-
$550
Coconut Crème Brulle
-
$550
Baked Thai Tea Ice Cream
-
$550
Fried Banana
With vanilla ice cream and Foster sauce
Lunch Menu
First Plate
-
not listed
Tom Yum Soup
Choice of chicken or Vegetable.
-
not listed
Heart of Romaine Salad
White Wine dressing.
-
not listed
Vegetarian Spring Roll
Shitake mushrooms bamboo shoots, fresh herbs, and spice with Thai chili plum sauce.
Main Plate
Curry Dishes
-
not listed
Red Curry
In coconut milk, bamboo shoots, string beans, Thai basil and kaffir lime.
-
not listed
Green Curry
In coconut milk, eggplant, bamboo shoots, string beans, basil.
-
not listed
Massamun Curry
In coconut milk, potatoes, carrots, peanuts, onion red and green chili.
-
not listed
Panang Curry
In coconut milk, bell pepper, green bean, sweet basil, Kaffir lime.
Noodle Dishes
-
not listed
Pad Thai
Stir-fried rice noodles with sweet and sour flavors, scallions, egg, bean sprout, and crushed peanuts.
-
not listed
Drunken Noodles
Broad rice noodle, vegetables, chili, sweet basil, green peppercorns.
-
not listed
Lad-Na
Sautéed rice noodles and mixed vegetables in a garlic-ginger soy gravy.
-
not listed
Pad Se-Ew
Stir-fried rice noodles with garlic, onion, Thai soy sauce, egg, carrots, broccoli.
Sauteéd Dishes
-
not listed
Pad Ped
Stir-fried with chili paste basil and mixed vegetables.
-
not listed
Sweet & Sour
Tomato, cucumber, pineapple, onion, bell pepper.
-
not listed
Nam Prik Pao
Sauteed chili paste, string bean, lemongrass, lime leaves, fresh basil, onions, broccoli.
-
not listed
Eggplant Basil
Stir-fried with red peppers, string beans, garlic and Thai chili.
-
not listed
Thai Basil
Stir-fried fresh basil, young green peppercorn, onion, bell peppers, Thai chili and garlic.
-
not listed
Pad Nam Mun Hoy
Stir-fried with oyster sauce, broccoli, onion, carrots, mushroom , baby corn and spring onion.
-
not listed
Pad Prik Sod
Hot pepper onion, carrots, mushroom, bamboo, baby corn.
Fried Rice Dishes
-
not listed
Thai Fried Rice
Egg, pineapple, cashews, red bell peppers, scallions, cilantro.
-
not listed
Yellow Curry Fried Rice
Egg, yellow curry, vegetable.
-
not listed
Kao Kha Prao Fried Rice
Egg, fresh chili, garlic, pepper corn, string beans, carrot and fresh basil leaves.
Specialties Dishes
-
$1550
Pan Seared Salmon
Avocado, Kaffir lime leaf, green curry sauce.
-
$1550
Asparagus Shrimp
Sautéed with tender asparagus, mushrooms, garlic sauce.
-
$1550
Gang Seafood
Seafood, simmered in red curry coconut milk sauce.
-
$950
Krachai Ginger Chicken
Krachai, chili paste, basil.
-
$950
Bamboo Chicken
Chicken breast, Thai herbs, chili paste, and garlic.
-
$1250
Asparagus Chicken
Sautéed with tender asparagus, mushrooms, garlic sauce.
-
$1650
Chu-Chee Duck
Chu-Chee curry, coconut milk, Kaffir lime leaf, basil, carrot.
Dinner Menu
Soup
-
not listed
Tom Yum Soup
Thai spicy soup with lemon grass, mushrooms, onions, lime juice pickee nou, garlic, kaffir lime and cilantro.
-
not listed
Tom Kah Soup
Spicy coconut soup, mushrooms, galingale roots, kaffir.
-
not listed
Gang Jeud Soup
Fresh vegetables in vegetable broth
Salad
-
$750
Thai Green Papaya Salad
Fresh young green papaya with palm sugar, lime juice, peanuts, chili.
-
$650
Heat of Romaine Salad
White wine dressing.
-
$650
Mixed Green Salad
Choice of: Thai Yum Dressing or Peanut Dressing.
Appetizers
-
$675
Vegetarian Spring Roll
Shitake mushrooms bamboo shoots, fresh herbs, and spice with Thai chili plum sauce.
-
$750
Nam Sod Mou
Minced pork with ginger, peanuts, lemongrass, Thai chili, mint, lime juice
-
$750
Crispy String Beans
Lightly battered and deep-fried until crispy, with house Thai garlic sauce, and garnished with cashew nuts.
-
$850
Coconut Shrimp
Jumbo shrimp, coated w/ crispy coconut flakes, mustard Dijon sauce.
-
$750
Fried Dumplings
Chicken and shrimp dumplings, with sweet chili sauce.
-
$750
Steamed Dumplings
Chicken and shrimp dumplings, with black bean vinaigrette sauce.
-
$750
Smoked Spare-Ribs
Fork-tender ribs with a spicy lemon-orange sweet & sour
-
$750
Thai Yum
A citrusy preparation of chili, cilantro, cucumbers, and onions, all tossed together with a Thai lime vinaigrette.
-
$675
Summer Roll
Rice noodles, lettuce, shrimp, herbs, wrapped in rice paper served with homemade peanut sauce
-
$850
Crispy Calamari
Topped with fresh sweet basil, mango, lemon grass, numpla & Thai lime vinaigrette.
-
$850
Tod Mun
Minced fish and shrimp kneaded with chili paste and chopped Kaffir leaves, deep fried and served with peanut cucumber Arjob sauce.
-
$800
Chicken Satay
Skewered chicken marinated in cream of coconut and spices. Served with a curry peanut sauce.
-
$750
Lahb Gai
Spicy minced chicken breast with ground chili, lime juice, fresh mint, and cilantro.
Main Menu
Curry Dishes
-
not listed
Red Curry
In coconut milk, bamboo shoots, string beans, Thai basil and kaffir lime.
-
not listed
Green Curry
In coconut milk, eggplant, bamboo shoots, string beans, basil.
-
not listed
Massamun Curry
In coconut milk, potatoes, peanuts, onion red and green chili.
-
not listed
Panang Curry
In coconut milk, bell pepper, green bean, sweet basil, Kaffir lime.
-
not listed
Jungle Curry
Thai eggplant, green peppercorn, Thai basil, Kaffir lime. (non-coconut milk curry)
Noodle Dishes
-
not listed
Pad Thai
Stir-fried rice noodles with sweet and sour flavors, scallions, egg, bean sprout, and crushed peanuts.
-
not listed
Drunken Noodles
Broad rice noodle, vegetables, chili, sweet basil, green peppercorns.
-
not listed
Lad-Na
Sautéed rice noodles and mixed vegetables in a garlic-ginger soy gravy.
-
not listed
Pad Se-Ew
Stir-fried rice noodles with garlic, onion, Thai soy sauce, egg, carrots, broccoli.
Sauteéd Dishes
-
not listed
Pad Ped
Stir-fried with chili paste basil and mixed vegetables.
-
not listed
Sweet & Sour
Tomato, cucumber, pineapple, onion, bell pepper.
-
not listed
Ginger
Stir-fried ginger with peppers, mushrooms, onions, and bean sauce.
-
not listed
Eggplant Basil
Stir-fried with garlic and Thai chili.
-
not listed
Thai Basil
Stir-fried fresh basil, young green peppercorn, onion, bell peppers, Thai chili and garlic.
-
not listed
Pad Nam Mun Hoy
Stir-fried with oyster sauce, broccoli, onion, snow peas, carrots, mushroom , baby corn and spring onion.
-
not listed
Pad Prik Sod
Hot pepper onion, snow peas, carrots, mushroom, bamboo, baby corn.
-
not listed
Bamboo
Stir-fried fresh bamboo, cilantro, garlic in a Thai mild sauce.
-
not listed
Nam Prik Pao
Sauteed chili paste, string bean, lemongrass, lime leaves, fresh basil, onion, broccoli.
Fried Rice Dishes
-
not listed
Thai Fried Rice
Fried rice with egg, pineapple, cashews, red bell peppers, scallions, cilantro.
-
not listed
Yellow Curry Fried Rice
Fried rice with egg, yellow curry, tomatoes.
-
not listed
Nam Prik Pao Kao Pad
Fried rice with egg, chili paste, string bean, lemongrass, lime leaves, and fresh basil.
-
not listed
Kao Kha Prao Fried Rice
Fried rice with egg, fresh chili, garlic, pepper corn, string beans, carrot and fresh basil leaves.
Specialties Dishes
-
not listed
Crispy Whole Fish
Topped with your choice of preparations talk to server
-
$1350
Broccoli Chicken
Sautéed with broccoli and oyster garlic sauce.
-
$2000
Pan Seared Salmon
With avocado, greencurry and broccoli.
-
$2150
Gang Seafood
Fish of the day, wild shrimp, mussels, wild calamari and scallops, simmered in a red curry coconut milk sauce and baked in a clay pot.
-
$1450
Holy Basil Mussel
Steamed with basil, lemongrass, lime leaves, garlic, chili.
-
not listed
Crispy Soft-Shell Crab
Sautéed with sweet basil, Thai chili, green peppercorn, garlic, and onion.
-
$1550
Frog Legs
Sautéed with garlic, basil, green onion, and chili paste.
-
$1800
Asparagus Shrimp
Sautéed with tender asparagus, mushrooms, garlic sauce.
-
$1350
Cashew Chicken
Roasted cashew, onion, broccoli, bell pepper with chili paste.
-
$2100
Maple Leaf Breast of Duck
Medium-rare succulent Maple breast of duck, curry roasted peanut sauce, pineapple fried rice, broccoli
-
$1700
Chu-Chee Duck
Maple duck cooked in coconut milk, Thai chili, garlic, shallot lemon grass, galangal, kaffir lime leaves, and spices with broccoli.
-
$1350
Pa Ram Longsong
Chicken breast sauteed with fresh herbs and light yellow curry powder on a bed of steamed broccoli, topped with peanut sauce.
-
$1600
Tod Mun with Crispy Thai Basil
Minced fish and shrimp kneaded with chili paste and chopped Kaffir leaves, deep fried and served with peanut cucumber spicy Arjob, served with steamed noodles and broccoli.
Sides
-
$150
Steamed Jasmine Rice
-
$200
Sticky Rice
-
$500
Steamed Broccoli with Peanut Sauce
Brunch Menu
Soup
-
$450
Tom Yum Soup
-
$450
Thai Watermelon Gazpacho Soup
Appetizers
-
$775
Spring Roll
Shitake mushrooms bamboo shoots, fresh herbs, and spice with Thai chili plum sauce.
-
$650
Smoked Spare-Ribs
Fork-tender ribs with a spicy lemon-orange sweet & sour.
-
$750
Coconut Shrimp
Jumbo shrimp, coated w/ crispy coconut flakes, mustard Dijon sauce.
-
$625
Fried Dumplings
Chicken and shrimp dumplings, with sweet chili sauce.
-
$625
Steamed Dumplings
Chicken and shrimp dumplings, with black bean vinaigrette sauce.
-
$650
Crispy String Beans
Lightly battered and deep-fried until crispy, with house Thai garlic sauce, and garnished with cashew nuts.
-
$600
Vegetarian Dumplings
Stuffed with onions, garlic, and chives. Pan-seared to a crisp, served with spicy thick soy sauce.
-
$650
Thai Yum Chicken
A citrusy preparation of chili, cilantro, cucumbers, and onions, all tossed together with a Thai lime vinaigrette.
-
$750
Crispy Calamari
Topped with fresh sweet basil, mango, lemon grass, numpla & Thai lime vinaigrette.
Main Plate
Thai Brunch
-
$800
Asian 5-Spice
French toast, bacon, sausage, fresh summer fruit, mint
-
$800
Kaffir Lime Pancake
Lemongrass butter, bacon, sausage, syrup
-
$1400
Thai Yum Omelet
Thai sausage, jumbo lump crabmeat
-
$900
Three Egg Omelet
Yellow curry roasted potato, choice of ham, scallion, red onion, mushroom, cheddar, or swiss.
-
$1600
New York Strip Steak
Chili-smoked w/ egg
-
$900
Seafood Omelet
Wok-fried bok choy, yellow curry roasted potatoe.
-
$800
Thai Eggs Benedict
Penang curry Hollandaise, bok choy, choice of
Entreés
-
$800
Pad Thai
Stir-fried rice noodles with sweet and sour flavors, scallions, egg, bean sprout, and crushed peanuts.
-
$1300
Siam Fried Rice
Chicken, shrimp, mussels.
-
$1400
Angel Hair Rice Noodle Soup
Duck confit, shrimp, edamame, cashew.
-
$1400
Short Rib
Pineapple-braised, Thai basil.
-
$900
Green Papaya Salad
Roasted shrimp, coconut-rice, coriander, cashew.
-
$1200
Duck Leg Confit Salad
Caramelized onions, ginko nuts and hoisin-chili sauce
Sides Dishes
-
$300
Black Forest Ham
-
$300
Canadian Bacon
-
$300
Crispy Bacon
-
$300
Breakfast Sausage
-
$300
Pineapple Fried Rice
-
$300
Wok-Fried Bok Choy
Desserts Dishes
-
$450
Mango Sticky Rice
-
$550
Thai Kaffir Lime Pie
-
$550
Coconut Crème Brulle
-
$550
Baked Thai Tea Ice Cream
-
$550
Fried Banana
With vanilla ice cream and Foster sauce
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Thai Yum restaurant.