Royal China

Main Menu

From North to South, East to West

• $15⁰⁰

  Lotus Blossom - Endive Lettuce Wrap

  Minced shrimp, mushrooms, water chestnuts served

• $14⁰⁰

  Grilled Salmon

  Served on a sizzling hot plate with scallions and ginger in a soy vinaigrette sauce

• $19⁰⁰

  Crispy Red Snapper

  Crispy filet of fish with onions, shiitake mushrooms, carrots and topped with pine nuts in garlic sauce

• $17⁰⁰

  Crispy Soft Shell Crabs

  Two jumbo crabs, fried to crisp, quickly tossed in the wok with salt and pepper on a bed of lettuce

• $16⁰⁰

  Shrimp with Honey Walnuts

  Gulf shrimp stir-fried with five spices in a sweet and spicy sauce, topped with honey - glazed walnuts

Noodles-Big Noodle Bowls

• $14⁰⁰

  Seafood Noodle Soup

  Scallops, shrimps, crab, white fish with egg noodles and mixed vegetables

• $13⁰⁰

  Chicken Curry Noodle Soup

  Rice noodles with mixed vegetables, slices of chicken and lemon grass in yellow curry

• $13⁰⁰

  Chicken Noodle Salad

  Cool egg noodles with strips of chicken breasts, cucumbers, and lettuce with spicy mustard peanut sauce

• $12⁰⁰

  Bucks Dan-Dan Mian

  Egg noodles with minced pork and eggplant in spicy dou-ban and haishien sauce

Noodles- Stir-Fried Noodles

• $11⁰⁰

  Flat Rice Noodles (Ho-Fung)

• $11⁰⁰

  Thin Rice Noodles (Mi-Fung)

• $11⁰⁰

  Lo Mian - Egg Noodles

Meat

• $14⁰⁰

  Dry Stirred Beef

  Crispy slices of beef in sweet and spicy sauce,

• $14⁰⁰

  Mongolian Beef

  Sliced of beef stir-fried with scallions on a bed of vermicelli

• $13⁰⁰

  Sichuan Beef

  Marinated beef stir-fried with julienne carrots, celery and bamboo shoots in spicy sichuan sauce

• $13⁰⁰

  Broccoli Beef

• $12⁰⁰

  Moo Shu Pork

  Sauteed with cabbage, egg, bamboo shoots, moo-er mushrooms and onions served with two handmade mandarin pancakes

• $12⁰⁰

  Pork with Garlic Sauce

  Sauteed with garlic and mixed vegetables in a spicy brown sauce

Vegetable Fried Rice

• $10⁰⁰

  Ma-Po Tofu

  Sauteed with garlic in spicy chili sauce.

• $10⁰⁰

  Eggplant in Garlic Sauce

• $10⁰⁰

  Sichuan String Beans

  Stir-fried with garlic and mushrooms

• $11⁰⁰

  Egg Fu-Young

• $10⁰⁰

  Fried Rice

Main Menu

From North to South, East to West

• $15⁰⁰

  Lotus Blossom - Endive Lettuce Wrap

  Minced shrimp, mushrooms, water chestnuts served

• $14⁰⁰

  Grilled Salmon

  Served on a sizzling hot plate with scallions and ginger in a soy vinaigrette sauce

• $19⁰⁰

  Crispy Red Snapper

  Crispy filet of fish with onions, shiitake mushrooms, carrots and topped with pine nuts in garlic sauce

• $17⁰⁰

  Crispy Soft Shell Crabs

  Two jumbo crabs, fried to crisp, quickly tossed in the wok with salt and pepper on a bed of lettuce

• $16⁰⁰

  Shrimp with Honey Walnuts

  Gulf shrimp stir-fried with five spices in a sweet and spicy sauce, topped with honey - glazed walnuts

Noodles-Big Noodle Bowls

• $14⁰⁰

  Seafood Noodle Soup

  Scallops, shrimps, crab, white fish with egg noodles and mixed vegetables

• $13⁰⁰

  Chicken Curry Noodle Soup

  Rice noodles with mixed vegetables, slices of chicken and lemon grass in yellow curry

• $13⁰⁰

  Chicken Noodle Salad

  Cool egg noodles with strips of chicken breasts, cucumbers, and lettuce with spicy mustard peanut sauce

• $12⁰⁰

  Bucks Dan-Dan Mian

  Egg noodles with minced pork and eggplant in spicy dou-ban and haishien sauce

Noodles- Stir-Fried Noodles

• $11⁰⁰

  Flat Rice Noodles (Ho-Fung)

• $11⁰⁰

  Thin Rice Noodles (Mi-Fung)

• $11⁰⁰

  Lo Mian - Egg Noodles

Meat

• $14⁰⁰

  Dry Stirred Beef

  Crispy slices of beef in sweet and spicy sauce,

• $14⁰⁰

  Mongolian Beef

  Sliced of beef stir-fried with scallions on a bed of vermicelli

• $13⁰⁰

  Sichuan Beef

  Marinated beef stir-fried with julienne carrots, celery and bamboo shoots in spicy sichuan sauce

• $13⁰⁰

  Broccoli Beef

• $12⁰⁰

  Moo Shu Pork

  Sauteed with cabbage, egg, bamboo shoots, moo-er mushrooms and onions served with two handmade mandarin pancakes

• $12⁰⁰

  Pork with Garlic Sauce

  Sauteed with garlic and mixed vegetables in a spicy brown sauce

Vegetable Fried Rice

• $10⁰⁰

  Ma-Po Tofu

  Sauteed with garlic in spicy chili sauce.

• $10⁰⁰

  Eggplant in Garlic Sauce

• $10⁰⁰

  Sichuan String Beans

  Stir-fried with garlic and mushrooms

• $11⁰⁰

  Egg Fu-Young

• $10⁰⁰

  Fried Rice

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Royal China restaurant.